HISTORY Pirate treasure found!
CULTURE
Meet a Virgin Islands Sloop Builder INSIDER’S GUIDES
Marinas, Day sails & All-inclusive charters
Spread across 400 pristine acres and surrounded by the Caribbean Sea, Oil Nut Bay is the leading luxury resort and multi-generational community in the Caribbean. Accessible only by boat or helicopter, we are an exclusive, protected paradise for those seeking private island home ownership and vacation experiences.
Experience private island living at its finest with freehold property ownership and rental residences. Unveil your personal retreat, crafted with the sophistication of world-class architecture that blends seamlessly into the exquisite landscape.
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The BVI has long been known as a sailor’s paradise. The vicinity of our islands, all in easy sailing distance together with beautiful weather conditions are the combination that brings loyal sailing enthusiasts back time and again.
We begin our sailing issue with the story of Jamel “Fiyah” Davies, a traditional Virgin Islands sloop builder who is descended from a long line of shipwrights on page 20. Flip to pages 24 to 42 where we cover off everything from the ultimate day sail to safety in BVI waters to luxury charter yachts, marinas and the story of real pirate treasure.
On land, read all about a full moon party - BVI style on page 46 and check-off our BVI Bar Bucket List on page 50. Wrapping up this issue - Our regular Dining Guide on page 61 and make an easy and delicious Moroccan Chicken recipe on page 68.
Wishing you many selfie-worthy moments on the water this Fall!
“BVI” thermal cup available from Island Roots Cafes at Nanny Cay, Moorings Marina & Road Town, Tortola.
Erin Paviour-Smith, Editor-in-Chief
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“Cabana Life” navy stripe hooded cover-up available from Saba Rock Resort boutique.
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Pared Eyewear “Charlie & The AngelsCookies Black” sunglasses available from Luna Boutique at Oil Nut Bay Marina Village.
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Pusser’s Rum Yachting Decanter available from pussersrum.com.
With over 35 0 destinations, you're sure to find a wonder of your own.
Little Mountain, Beef Island, Tortola, BVI
3 bed/3 bath, 3+ acres, 360 degree views! Opportunity for development
CONTACT:
Danny Valls
+1 305 926-8457 Mobile
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EDITOR-IN-CHIEF Erin Paviour-Smith erin@parlance.media
ART DIRECTOR Scott Taylor
CREATIVE CONSULTANT Brandon Tang
SUB EDITOR Nina Abbott
CONTRIBUTORS Charlotte Bufton, Erin Paviour-Smith
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FRONT COVER GATEFOLD: The Baths, Virgin Gorda. Photography by Javierto Mar - mar@weddingsvirgingorda.com
VIRGIN ISLANDS Property, Yachts & Life is published seasonally by Parlance Media Limited, Tortola, BVI. Copyright 2024 Parlance Media. No part of this magazine may be reproduced without express written permission of the publisher. The publisher assumes no responsibility for the accuracy of the content. For avoidance of doubt, Parlance Media gives no warranty or guarantee in its publications.
Arawak Interiors specialises in custom interior design for private villas, private islands, resorts and restaurants. Offering a wide range of furniture, fixtures and fittings at our interior store and warehouse in Road Town and new hybrid store in Spanish Town, Virgin Gorda.
Highfield RIBs are exclusive to Mike’s Marine in the British Virgin Islands. RIB (rigid hull inflatable boat) is the perfect vessel for leisure, water sports and small commercial use in the BVI. RIBs make island-hopping between our islands fast and fun and docking a breeze.
Featuring powder-coated aluminum hulls, the Highfield RIBs, originally designed to handle the tough conditions found along the Great Barrier Reef in Australia, are renowned for their durability and performance.
Mike’s Marine carries the entire Highfield range from tenders to classic console, deluxe sport right through to patrol RIBs.
Yet another benefit of purchasing from Mike’s Marine is their full warranty and Tortola-based sales, parts and service by their onsite marine technicians. As the BVI’s exclusive Honda Marine dealer, Mike has all the know-how.
284 494 4000 (office) 284 496 0301 mike@mikesmarinebvi.com
Embrace the essence of tropical elegance while sailing through the beautiful Virgin Islands with his-and-hers 100% linen pieces, a captivating ensemble by NAMI Resort & Swim.
NAMI Resort & Swim, situated in the heart of Road Town is your premier destination for luxury island style featuring curated resort wear, swimwear, jewellery and accessories.
Tap the QR code to learn more about NAMI
Resort & Swim:
Taino Villa at Belmont Estate is a secluded paradise. With its westward orientation, the villa promises spectacular sunsets over Jost Van Dyke. The pool and Polynesian-style covered terrace provide hours of relaxation in the sun or comforting shade. The villa’s design ensures a refreshing and breezy atmosphere.
The heart of the villa is its main building, where the fully equipped kitchen, inviting dining room and a cozy library/entertainment room open onto a balcony overlooking Long Bay. A spacious, sheltered terrace extends over the entertainment space that gazes upon the pool. The winding stairs in the hallway ascend to two guest bedrooms, each with its own private bathroom. The master bedroom suite resides in its own building on the pool’s western flank, adorned with tasteful decor and an accompanying ensuite bathroom.
To learn more and book a viewing with Akeem Wheatley from Emerald Properties, scan the QR code
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BY ERIN PAVIOUR-SMITH
On an unusually hot day in June, I meet Jamel at a small inlet on the shores of East End, Tortola where he is quietly tinkering with a dinghy. Jamel is fondly known as “Fiyah” or “Fiyamel” - a nickname given to him as a child with its roots derived from Rastafarai patois or Iyaric.
“I grew up right here” he says looking out across the bay. “From as early as I can remember we used to jump off the dock, swim and go fishing right here” he continues.
Around this time, Jamel began shaping simple little model boats out of foam rubber. It strikes me that this early interest, talent and affinity for
boats comes as second nature to him. I suggest that boat building is in his bones, to which he quickly replies, “No, it’s in my DNA”.
Jamel descends from a long line of boat builders. Across the road is the Davies family home and what was the “wuk wuk” (work yard, or boat yard) where his Grandfather, the late Claremond Floyd Davies and father Samuel Davies built Virgin Islands sloops under the shade of the tamarind trees with the water lapping a few feet away, in the years before the land was reclaimed.
“Before the Virgin Islands was the modern territory it is today, from as early as the 18th century people
travelled on horseback and donkey but mainly by boat. Boats and boat building were the mainstay of the economy. Cattle, ground provisions and charcoal were produced and traded with other islands all over the Caribbean and transported by boat. People were ferried to school and work by boat. The types of boats built were unique in their design and different from any others. They were known far and wide as the “Tortola Boat” or “Virgin Islands Sloop” says Geoffrey Brooks, in his book “Building a Virgin Islands Sloop - The Story of Sea Moon”.
Surprisingly, Jamel learned how to build and repair dinghies and later larger yachts out of fibre glass before he learned the art of building traditional wooden sloops.
In 2006, as part of it’s Traditional Wooden Boatbuilding project, UNESCO invited Jamel to be a part of a Virgin Islands Sloop building project in Anegada. It was there that he learned how to build a traditional wooden sloop under the guidance of the late Mr Watson-White, a Master Shipwright.
Although Mr Watson-White was some 50+ years older than Jamel at the time, it was a meeting of the minds where age knows no bounds - As it turned out, their Grandfathers, James Smith of Anegada and Claremond Floyd Davies of Tortola had worked together a generation before, building sloops in Anegada.
Jamel is now an accomplished sailor, having raced in many regattas including Foxy’s Wooden Boat Race and the Sloop Shoot Out on “Youth Instructor”, against some of the BVI’s top sailors.
He plays an important role in continuing the legacy of the BVI’s rich seafaring past as Chairman of the Virgin Islands Sloop Foundation that provides funding and supervision for the maintenance and restoration of historically significant wooden sloops, and organises and develops programmes that teach and enhance boat-building skills as a learning opportunity for the youth of the Virgin Islands.
Dual Band Security - Yacht Controller’s dual band remote is a redundant, secure system
The only wireless control approved by electronic control manufacturers
BY CHARLOTTE BUFTON
Adaysail charter in the BVI is an experience that intrinsically captures the essence of the islands. The Territory is renowned for the crystal-clear turquoise waters, vibrant marine life and diverse island landscapes. The calm seas, steady trade winds and short distances between islands offer some of the best sailing conditions in the world. The warm water is perfect for swimming, snorkelling and diving, making it an ideal destination for an island-hopping day sail excursion.
Choosing the right boat and itinerary is essential when planning your daysail charter. Aristocat Daysails offers a host of popular itinerary options, whether you want to sail to Norman Island, Jost Van Dyke, Cooper Island or plan a custom trip. They have two 45-foot sailing catamarans and one 27foot powerboat (which can accommodate up to 26 guests and 8 guests, respectively) and they offer both shared group charters or private day sails and a shorter cruise ship excursion.
A typical daysail charter starts at 9:30 a.m. and returns to the dock at 4:00 p.m., giving you plenty of time to explore multiple islands and cays. The charter includes lunch, refreshments (water, sodas, beer, seltzers and select cocktails), snacks, snorkelling gear, paddle boards, pool noodles and life jackets, ensuring you can make the most of your day out.
As we drove west along the coast road towards Hannah Bay—where we were meeting the boat and crew—I glanced out the window at the channel, already dotted with white sails. The sky was a little grey and overcast, but I could see pockets of blue and shafts of sunlight breaking through the clouds. It was going to be a great day on the water.
After a quick safety briefing from Captain Jorn and some nifty work on the lines from the crew, we cast off the dock and headed out on our watery adventure. The gentle breeze filled the sails as we left the harbour behind. The anticipation of our day ahead was building. The true beauty of the BVI lies not just in its islands but also in the journey between them. With the sails unfurled, we settled
comfortably on the spacious trampolines, enjoying the brightening sunshine and the salt-tinged breeze.
As we picked the Norman Island itinerary, including stops at the Indians and the Caves, we headed straight to the Indians. This itinerary is one of Aristocat’s most popular daysails due to the calmer sailing conditions, the best snorkelling and the longest time at each stop. It is also their most childfriendly itinerary.
The Indians, a group of four rocky pinnacles jutting high out of the sea, offer some prime snorkelling in the BVI. With abundant marine life, it is an underwater national park alive with fish and coral. After a brief snorkel stop, it was time to explore the nearby caves. Norman Island is often credited as the inspiration for Robert Louis Stevenson’s Treasure Island and legend has it that some of the treasure buried on Norman Island is also hidden in these caves. Whether true or not, the Caves are a series of three water-level caves you can swim into, where you’ll find yet more colourful coral and schools of tropical fish.
After a morning of sailing and snorkelling, it was time to head to our last destination for the dayLittle Harbour, Peter Island - to relax and enjoy a leisurely lunch. The crew on board Aristocat provide a freshly prepared lunch, featuring tropical fruit, cheeses and cold cuts for sandwiches, salads, chips and coleslaw. We had indeed built up a healthy appetite. This quieter anchorage is a favourite for sea turtle spotting due to its pristine bay and sandy bottom with plenty of seagrass. Following lunch there was time for one last swim before we sailed back to Tortola.
Aristocat’s shared daysail options include itineraries to Jost Van Dyke - visiting White Bay and Sandy Spit for a beach-focused day leaving out of West End, or sail to Cooper Island with a stop at Haulover Bay for another excellent snorkelling excursion. Private charters open yet more possibilities with custom trips and a variety of pick-up locations.
A daysail charter in the British Virgin Islands is more than just a day on the water - it’s an immersive experience that combines adventure, relaxation and the natural beauty of the Caribbean. Whether exploring the hidden gems of the Indians, snorkelling the coral reefs, or simply soaking up the sun on White Bay, the BVI offers a sailing experience like no other.
Aristocat’s Fleet:
Two 45-ft sailing catamarans (up to 26 guests)
One 27-ft powerboat (up to 8 guests)
What’s included: Lunch, drinks, snorkelling equipment, paddle boards, pool noodles and life jackets.
Rates: Start at $175 per person for a shared group charter.
To learn more & Book tap the QR code
+1 284 495 1249 (Scott Meyers) sailwithus@aristocatdaysails.com @aristocatbvi
Saving lives at sea in the British Virgin Islands
VISAR is a crucial volunteer organisation dedicated to maritime safety in BVI. Founded to protect residents and visitors, it operates 24/7. With a committed team of volunteers and a fleet of wellequipped rescue vessels, VISAR ensures quick and effective assistance in emergencies. They are a key part of the region’s safety network, enhancing the security and well-being of everyone in BVI waters.
VISAR is modeled on the Royal National Lifeboat Institution (RNLI), the world’s oldest lifeboat service. It is an independent NPO, funded by charitable donations and grants and relies on volunteers. VISAR coordinates closely with local police, fire, and ambulance, as well as the US Coast Guard. Internationally recognised by the International Maritime Rescue Federation (IMRF), VISAR has conducted over 1,600 missions, with volunteers dedicating over 22,000 hours to saving lives at sea.
Responding to emergencies requires a rapid and coordinated effort from volunteers. They interrupt daily activities to mobilise swiftly to VISAR’s two dedicated bases: Road Harbour, Tortola, or Spanish Town, Virgin Gorda. Bases are equipped with essential search and rescue vessels crucial for responding to marine medical emergencies, conducting search and rescue operations, and transporting casualties.
For volunteers aged 18+ VISAR offers a comprehensive training programme essential for becoming fully qualified crew. Trainees engage in practical exercises, including simulated rescue scenarios and hands-on training in boat operations and medical emergencies. This rigorous training ensures that volunteers are well-prepared to handle the challenges of real-life emergencies. By equipping volunteers with essential skills and experience, VISAR maintains high standards of readiness and operational efficiency in its maritime rescue operations.
The effectiveness of VISAR’s operations relies on the coordinated efforts of its trained crew members and dedicated volunteers. Coordinators manage emergency calls around the clock, ensuring that casualties are swiftly connected with rescue vessels and additional resources as needed, such as help from the US Coast Guard and local medical facilities. Essential roles within the crew include the helm, responsible for overseeing the safety of operations; the #2, managing communications and equipment readiness; and the Lead Medic, providing advanced medical care onboard. Each crew member undergoes rigorous training in equipment use and emergency procedures to ensure a prompt and effective response to every emergency call.
VISAR’s goals are to achieve financial independence, ensuring operational continuity and growth, toptier training, equipping them with the latest skills and techniques to handle diverse rescue scenarios. Additionally, to procure state-of-the-art gear, tools,
and vessels, ensuring our capabilities align with the highest standards of rescue operations. By advancing in these areas, VISAR is poised to uphold its mission of safeguarding lives at sea with greater efficiency and impact in the future.
Support from the community is vital to VISAR’s mission of saving lives at sea. There are several meaningful ways individuals and organisations
can contribute, including making crucial donations to fund operations and equipment acquisitions, volunteering time and expertise to support frontline operations which impact our ability to respond swiftly to emergencies, or exploring sponsorship opportunities to sustain VISAR’s growth and capabilities.
Step aboard a VOYAGE 590 and immerse yourself in a world of unparalleled luxury and comfort. Make your Caribbean adventure as unforgettable as the stunning destinations you’ll explore, when you embark on an all-inclusive VOYAGE 590 charter.
As the leading charter company in the British Virgin Islands, VOYAGE Charters is renowned for its fleet of spectacular yachts, including the award-winning VOYAGE 590, designed to deliver the ultimate crewed sailing experience and which was awarded Best Charter Boat of the Year by Cruising World.
Currently VOYAGE Charters has 12 VOYAGE 590 yachts in the fleet available for booking. These spacious yachts easily accommodate up to 12 guests. No other yacht of this size allows the crew to provide such comprehensive international service, ensuring all guests needs are met with precision and care.
Booking an all-inclusive charter with VOYAGE means indulging in supreme service from toptier chefs, enjoying the undivided attention of a professional and friendly captain plus the option to request a highly trained stewardess for additional
pampering. Every menu is customised to suit your preferences, ensuring your culinary experience is as memorable as the journey itself.
VOYAGE chefs are masters in their craft, offering a range of personalised services and menu options to enhance your vacation.
VOYAGE Charters also caters to corporate needs, offering travel incentive vacations that accommodate up to 144 guests. Each yacht comes with a captain and chef, ensuring high standards of accommodation, food, drinks and water activities for an unforgettable corporate retreat.
Look for the bright pink flags at the VOYAGE charter base in Soper’s Hole Marina, across from the West End Ferry Terminal. These flags indicate an opportunity to be welcomed aboard and view one of these magnificent yachts. Tours are available any day of the week, provided a 590 is docked.
Whether you’re looking for a serene getaway or an adventurous sailing trip, VOYAGE Charters provides the perfect blend of luxury, comfort and service.
Erin Paviour-Smith explores Virgin Gorda Yacht Harbour, nestled in the centre of Spanish Town.
Virgin Gorda Yacht Harbour is a vibrant maritime destination and stop-over for sailors and land-based visitors alike. For residents it is the central hub of the community featuring upgraded facilities and a commitment to excellence.
The Marina
Featuring 93 spacious slips, a stocked chandlery, a well-protected fuel station and dock (offering diesel and gasoline) and a variety of amenities.
“Virgin Gorda Yacht Harbour offers everything for a seamless yachting experience and should be on every yacht owner’s radar as the one-stop shop for topnotch boatyard services in the Northern Caribbean” says Alejandro Chometowski, General Manager.
The marina is capable of accommodating yachts of up to 130-ft in length. Larger super and mega yachts are welcome to anchor outside of the marina and tender inside to the dinghy dock to utilise the extensive array of facilities.
Virgin Gorda Yacht Harbour is the BVI Ports Authority’s official destination for small to mediumsized cruise ships carrying up to 900 passengers. During the 2023/24 high season, the Yacht Harbour welcomed over 20,000 passengers, which is great news for the tenants and the wider community.
“To complete the marina offering, our future plans include the addition of hotel accommodation, the expansion of the chandlery, a gourmet food market store and brand-new laundry facilities”, Alejandro continues.
Virgin Gorda Yacht Harbour’s advanced boatyard include a 350 metric tonnes Cimolai Hoist, which make them the regional leader in boat storage and maintenance.
The boatyard has the capacity to store up to 450 boats for a full year, or hurricane season for private owners and charter companies and provides a full range of maintenance services ranging from bottom painting to more advanced maintenance requirements. In terms of size, the boatyard can accommodate boats as large as 180-ft or 350 tonnes with up to 40-ft in width.
Rounding out Virgin Gorda Yacht Harbour’s offering is a range of retail stores and hospitality options including Arawak Boutique & Interiors Store, Brew Experience Coffee Shop and foundation tenants Dive BVI. Opening soon is Allamanda Gallery, a jewellery store, The Lotus Center, a well known Hawaiian Spa & massage center and That’s the Spirit Liquor Store. In the medium term plans are in place to open a restaurant and rooftop bar. The Marina Mall still have some available space for additional companies.
The all-important Town Centre Mall provisions and services the community - including a bank, medical centre, dentist, physical therapy, pharmacy, ATM, insurance and cell phone companies.
The Yacht Harbour is an exciting event destination - in spring they are proud to host the Virgin Gorda Easter Festival and in summertime, sponsor Xmas in July, where boaters from our friends in Puerto Rico raft up their boats in Pond Bay for an incredible weekend-long beach party.
The annual family-friendly New Year’s Eve party is the hottest event for the community featuring gourmet food, vibrant cultural demonstrations and entertainment including moko jumbies, fire dancers, plus local bands, DJ’s and more.
The Virgin Gorda Fishermen Cooperative, of which VG Yacht Harbour is a part, hosts two fishing competitions during the year - in August the North Drop Fishing Tournament and in April, Wahoomania. Fishing competitions are open for entries from both local and international fishermen.
To learn more and stay ahead of all the latest news and events at Virgin Gorda Yacht Harbour, scan the QR code
+1 284 499 5500 marina@vgyh.vg @virgingordayachtharbour Virgin Gorda Yacht Harbour
Latitude - 18° 26’ 59.8” N Longitude - 64° 26’ 11.2” W VHF Channel(s) 16 | 11
& ALL-INCLUSIVE
crewed@horizonyachtcharters.com horizonyachtcharters.com/crewed 1.284.494.8787
“BVI
In the beginning an informal group of sailors organised Squib racing. It was this group of sailors who decided to start a yacht club. After a number of informal meetings, the name British Virgin Islands Yacht Club was chosen and on 25th July 1973 the Club was officially formed with members of the first committee elected under Commodore Peter L Wright. Initial membership was recorded as 76 ‘hearty souls’.
The Club initially used #14 apartment at the Waterfront for its functions, but with membership climbing, a more permanent clubhouse was needed. After a short stay at the Harbour Lights restaurant, the Club moved back to Fort Burt where Charlie and Ginny Carey, founders of The Moorings, had leased rooms for their fledgling charter company from the hotel and allowed the yacht club use of their facilities.
In 1975, a two-story houseboat owned by Little Dix Bay Resort came on the market and after careful examination it was considered to be adaptable for the needs of the Club. The houseboat was purchased in partnership with the Angling Club
and towed down from Virgin Gorda to its new home in the Careening Hole where Road Reef Marina is now. At last, the BVIYC had permanent premises, or so it was thought. Four years later the houseboat was destroyed by Hurricane Frederic. The relationship with the Angling Club continued and the BVI Rugby Club also came into the fold in the 1980s. All three sports had busy competition and social agendas at home and overseas and naturally some friendly inter-club rivalries as well.
In 1979 the Club leased a property between the pub and the Waterfront Apartments. It was a worthy location and included a concrete jetty adjoining the property where members could berth their boats and the Club stored the fleet of dinghies. An opening party was held on the 12th October and members enjoyed this ideal location for nearly a decade.
The Club continued seeking a permanent home and after a brief return to Fort Burt Hotel the solution was finally found. In 1990 approval was granted for the lease of land at Road Reef and the process of designing and building a club house began. Member and keen angler, Roger Downing, an architect by trade, took on the design of the new building. The new clubhouse was officially opened on the 30th of June 1993 by then BVI Chief Minister, H. Lavity Stoutt.
In 1974 the Club’s membership of the Royal Yachting Association and the West Indies Yachting Association (now Caribbean Sailing Association) was approved. Membership of the IYRU (now World Sailing) followed in 1980 and this important recognition established the Club as the National Governing Body for sailing in the BVI. BVI sailors are therefore able to compete for their country at the highest profile regattas including the Olympic Games, Pan Am Games, World Championships and Regional Games.
In January 2000 a royal warrant was granted in HM Queen Elizabeth II’s New Year Honours List. The BVI Yacht Club became The Royal British Virgin Islands Yacht Club.
To purchase your copy of “BVI Sailing - CELEBRATING 50 YEARS”, contact The Royal BVI Yacht Clubadmin@royalbviyc.org.
BY JULIAN PUTLEY
There are many islands in the world that claim to be the repository of treasure, but none have the incontrovertible evidence to support such claims – except one; Norman Island in the BVI.
Facts tell us that 55 chests of silver coins were snatched by pirates and sailed to the Caribbean. The treasure was part of a large cargo from a Spanish galleon, Nuestra Senhora de Guadelupe, which had departed from Havana, Cuba bound for Spain. The year was 1750 and on August 29th a hurricane struck the fleet as it sailed northwards up the east coast of America and led to the demise of the galleon Guadelupe. She ended up as a wreck on the coast of North Carolina at Ocracoke Inlet –
still holding the valuable cargo. The desperate Spanish Captain Bonilla was trying to make arrangements to secure the cargo and transship it to Spain when two bilanders sailed into the anchorage. After lengthy negotiations it was agreed to move the cargo aboard these two vessels guarded by Spanish crew. However, the Englishmen, who for years had had grievances against the Spaniards, sailed away with the cargo instead.
One of the bilanders, the Mary, captained by the peg-legged John Lloyd ran aground and he and his crew were captured by the Spaniards. The other vessel the Seaflower, captained by Zebulon Wade and a crew of 14 made a clean getaway and sailed south to Norman Island in the British Virgin Islands.
There were 55 chests of pieces of eight - silver dollars, as well as cochineal, indigo, vanilla, tobacco, skins and hides. The silver was divided between Lloyd and Wade who got five chests each. Most of the other cargo stayed aboard but the remaining 45 chests of silver were divided amongst the crew. Nearly all this treasure was offloaded on Norman Island and buried.
On the 22nd of November, Gilbert Fleming, Lieutenant Governor of the Leeward Islands, whose authority included the territory now known as the British Virgin Islands, sailed to Norman Island with the support of two companies of marines to post a proclamation to recover the treasure. It stated that a third of any treasure returned would be allowed to be retained by the giver. An amount of only $20,429 was received, leaving nearly $180,000 unaccounted for.
Over the preceding years stories have been told of the treasure’s whereabouts. On the leeward side of the southwestern promontory there are caves accessible only from the water. It is believed that here a treasure chest was found by a Mr H.O. Creque.
As recently as 2016 a long-time sailing instructor and charter boat captain, told the following story:
While this nefarious activity was going on, a Thomas Wallis sailed into the Bight and came up alongside the Seaflower to make enquiries and to remind Lloyd that correct protocol was to enter the territory at a recognised port. As soon as Wallis left, Lloyd weighed anchor and headed to neighbouring St Thomas.
The word spread on Tortola that treasure had been landed on Norman Island and soon many boat owning inhabitants arrived and started to dig up and seize parts of the loot.
“I was on a charter at the popular ‘Caves’ at Norman Island, guiding the guests on a snorkeling expedition at the entrance to the southern-most cave when I saw a piece of coral with a pronounced arc. Back at the boat I managed to chip away at the coral until a coin emerged. I had the coin valued in Canada where I was told it was a piece of eight, from the late 1600s to early 1700s and was worth up to US$4,300.”
There is compelling evidence that Robert Louis Stevenson used many facts from the Norman Island treasure story for his perennial favourite Treasure Island.
A visit to Norman Island and the Treasure Caves as well as the nearby Indians should be on every visitor’s ‘must do’ list.
Ancient tales of the full moon causing bizarre behaviour in humans and animals is more akin to an old wives’ tale, but the full moon parties’ existence may indeed pay homage to these beliefs in some way - many featuring fire eaters, dancers, consumption of various alcoholic concoctions and other revelries.
The BVI is renowned for injecting our own unique style and culture into the full moon parties - offering the chance for visitors and locals to socialise and have lots of fun.
On Tortola - Trellis Bay takes on a fun-filled party atmosphere. Trellis Bay Market Bar & Grill provides a delicious Caribbean-style BBQ buffet, a glass of full moon punch, Moko Jumbies (traditional stilt performers) and fire dancers.
A little further along the beach, BVI sculptor, artist and organic farmer Aragorn Dick-Read sets fire to his ornate and captivating sculptures cut out of steel, including huge fire balls and effigies that burn late into the night at Aragorn’s Studio.
Whether you are chartering, staying in a villa or resort, every visitor to the BVI should experience one of our legendary full moon parties!
To learn more scan the QR code learn
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Ranking high on every sailor’s list of must-do’s in the BVI - The bar-hopping check-list. Our bar scene is legendary, from heavily poured rum drinks to personalities such as the legendary Foxy.
The sea beckons, adventure calls, Bitter End Yacht Club is back better than ever!
Seafarers are always welcome to catch the Friday Night Beach BBQ with Moko Jumbies and Fire Dancers!
Spend the day “bobbing” in crystal-clear water at one of our dreamy beach bars while sipping on a cocktail (or three)…….. So what are you waiting for?
Check them off as you go!
Foxy’s has been serving strong rum drinks to sailors and visitors since 1968!
Enjoy a handcrafted cocktail at the bar, relax in an overwater hammock, or take a dip in the pool.
Relax on the beach with cocktails and lunch then snorkel around the bay with the turtles!
A hideout to get up to all kinds of good fun while enjoying delicious food and drinks.
A quintessential BVI beach bar at Nanny Cay Resort & Marina, in the heart of Tortola.
Cane Garden Bay, Tortola
A delightful fusion of music and beach-chic dining in the beautiful setting of Cane Garden Bay.
White Bay, Jost Van Dyke
Swim from your boat and spend a few soggy dollars on a painkiller or two at White Bay beach.
This legendary floating BVI bar is loaded with grog and grub, so prepare to party the night away!
Head to our map on page 72 for locations.
Indian architecture in
Marvin Flax, Project Architect at OBMI talked to Claire Shefchik about merging this architectural style with today's needs.
West Indian architecture is known for its practical design that connects deeply with the local culture. “High ceilings and exposed wood beams are significant elements, as well as wood trims around windows and doors. A key aspect is ensuring good airflow, which was historically achieved without air conditioning. This is done by positioning houses to take advantage of the Caribbean breezes and sun angles” says Marvin Flax from local architecture firm OBMI.
However, Marvin observes a shift in design preferences, especially following the 2017 hurricanes, that have influenced local architecture. “While traditional designs emphasised features
like wooden shutters and vibrant colours, there’s a growing trend towards more secure, modern aesthetics with flat concrete roofs and large sliding door openings,” he explains.
One of the challenges he encounters in his projects is balancing modernity with the islands’ cultural backdrop. “We used to see gingerbread trimmings as a staple, but now they’re viewed as less modern. Yet, these elements put us in a certain era, creating a strong sense of place and identity,” he says. This change in taste reflects a wider trend of blending modern elements with traditional Caribbean aesthetics to create homes that are safe and functional as well as visually appealing.
The natural setting of the BVI is a major factor in architectural decisions. OBMI emphasises the importance of environmentally friendly designs. “We aim to minimise site construction that could lead to soil erosion or mud slides. Innovative design strategies, like embedding houses into hillsides or using terracing techniques, help integrate structures into the landscape while preserving the natural surroundings.”
For visitors interested in West Indian architecture, Marvin recommends several notable buildings that showcase this style. “Soper’s Hole is vibrant and colourful, attached to a marina and is a hub of life in the sailing industry. It’s a great representation of the positive aspects of BVI architecture,” he suggests.
As West Indian architecture evolves, it does so by respecting its roots while adapting to new, more resilient building methods. This mix of old and new enhances the look of buildings and ensures
they’re prepared for the challenges of the island’s unique climate and geography.
OBMI’s work gives us a glimpse into the ongoing dialogue between tradition and innovation in the BVI, reflecting a community that values its cultural roots and the need to advance. For anyone visiting the islands, examining these architectural feats offers an appreciation of the BVI’s cultural scene and its architectural progress.
TICKETS & LIMITED ALL-ACCESS PASSES ON SALE NOW!
PHOTOGRAPHY BY KAMAAL LETTSOME & H. LAVITY STOUTT COMMUNITY COLLEGE
This year’s highly anticipated BVI Literary Arts Festival, hosted by H. Lavity Stoutt Community College in partnership with the BVI Department of Culture and an esteemed group of sponsors will be held 7-10 November. The theme is Roots to Routes.
Thursday, 7 November.
Venue: Allamanda
Estate, Beef Island, Tortola
This soiree sets the stage for visiting and local writers, sponsors and distinguished guests. At twilight, delicious hors d’oeuvres and cocktails are served while guests delight in an exclusive presentation by a renowned author.
Friday, 8 November. Venue: H. Lavity Stoutt
Community College Main Campus at Paraquita Bay, Tortola
This full day programme of discussions and readings in the Eileene L. Parsons Auditorium and Learning Resource Centre showcases remarkable talent and highlights the literary works of both established and up-and-coming writers from all around the world.
On arrival, guests are greeted with a glass of bubbly and escorted to the Pavilion that overlooks the beautiful Sir Frances Drake channel where authors deliver readings from their published novels, memoirs, short stories and poems.
Saturday, 9 November. Venue: H. Lavity Stoutt Community College Main Campus at Paraquita Bay, Tortola
A series of sessions tailored for avid readers, aspiring writers, literary enthusiasts, poets, authors and editors. The workshops serve as a wonderful opportunity for creatives to learn from the best - being guided towards a pathway that leads to them unleashing their creativity and expressing themselves freely.
Saturday, 9 November. Venue: H. Lavity Stoutt Community College Main Campus at Paraquita Bay, Tortola
Friday, 8 November
Venue: Brandywine
Estate Restaurant, East End, Tortola
Enjoy the unique opportunity to delve into the minds of the writers themselves.
A unique literary experience for children and parents that introduces the literary arts to young minds through storytelling and active reading aloud activities. With the introduction of the Itty-Bitty Book app, little ones are also taught how to express their creativity by writing their own book or shortstory as a keepsake.
This is a free programme for the community. Registration is mandatory. Tap the QR code on page 58.
Saturday, 9 November.
Venue: SushiBar, Road Town, Tortola
A delightful evening event where poets showcase their work nestled within the warming, relaxed outdoor ambience of SushiBar. A jubilant ode to passion and imagination, offering a stage for gifted poets to unveil their masterpieces, engage with the audience and inspire a profound appreciation for the art.
Sunday, 10 November.
Venue: Long Bay Beach Resort, West End, Tortola
Prepare to dazzle your sense as the Book Brunch concludes the Festival with a sensational brunch and immersive dialogues featuring a carefully selected novelist. Dive into the pages of their captivating works with engaging readings and lively discussions led by our expert moderator.
SIGN ME UP!
Hurry! These passes are strictly limited.
INDIVIDUAL EVENT PASSES
Writers’ Welcome Reception $100
Sunset Stories $50
Book Brunch $75
Light A Fire: Poet’s Showcase $60.00
ALL-ACCESS PASSES
$250 single; or double $450
WHAT’S INCLUDED IN THE ALL-ACCESS PASS
Writers’ Welcome Reception*, Let’s Talk Lit Panel Discussions & Readings, Sunset Stories*, Writing With Writers Workshops, Lite A Fire: Poet’s Showcase*, Book Brunch*
* Events include food and drinks
VIRGIN GORDA: HLSCC, Brew Coffee Shop
TORTOLA: HLSCC Campus Store, Island Services, J & C Trading Ltd, Nook at Island Roots, Beans Coffee Shop, The Allamanda Gallery
Or, scan one of these QR codes
bvilitfest.com nookbooksbvi.com
The BVI Literary Arts Festival is powered by:
Unite BVI
DLT Solutions
VP Bank
National Bank of the Virgin Islands
Republic Bank
Rosewood Little Dix Bay
284 Media
BVI Tourist Board
Allamanda Estate
Brandywine Estate Restaurant
SushiBar
Long Bay Beach Resort
full-service marina, relaxed outdoor dining, breezy covered lounging, and boutique island shopping. Anchored by Nova, our signature over-water restaurant, visitors can dine on exceptional cuisine or enjoy the suspended pool, bar, over-water hammocks, daybeds, watersports and more.
STATE OF THE ART MARIN A MARI NA V I LLL AG E
N ova Re st aura nt
Ma rk et & Coffee Sh op
Lun a B out i qu e
D eep Bay W ate rs port s
Secure al o ng s ide m oo ring up to 130 fee t Moor in g ba l ls up to 120 fee t
Fue l , wa t er, po w er, ice & prov i si ons
Co mp li m entar y high -sp ee d wi - fi
866-583-4314
Your guide to enjoying great food, drinks and hospitality in the Virgin Islands - Explore our restaurants, bars and cafes, with helpful QR codes to see their menus and book with ease.
Beans Café | Cyril B. Romney Tortola Pier Park Road Town, Tortola
The BVI’s go-to for the perfect caffeine fix! Smooth, barista-style coffees served hot, iced or frozen. Smoothies with added boosters such as oats, protein or leafy greens. Plus juices, frappes, hot and iced teas. Beans are known for their freshly baked cookies, muffins, pastries, sweet and savoury treats. Check out their fun range of merchandise including reusable cups, bags of beans, bumper stickers and more. Open Monday to Friday, 7am-4pm & Saturday, 7:30am-2pm.
+1 284 494 1010
@beans.coffee.bvi
Brandywine Estate Restaurant | Brandywine Bay East End, Tortola
French and Mediterranean-style Bistro overlooking the Sir Francis Drake Channel with a beautiful breeze. Chef Regis sources the finest, freshest ingredients including seafood, premium meats, vegetarian and gluten-free options. His desserts are to die for! Daily specials and extensive wine and artisanal cocktail menu. Dinner Tuesday to Sunday. Lunch and dinner Friday to Sunday. Inquire about private functions. Re-opens after Summer break in mid-September.
+1 284 495 2301
@brandywineestaterestaurant
Italian restaurant and bar with relaxed, family-friendly vibe. Simple, fresh, traditional Italian-style fare with daily specials and homemade desserts. Extensive vegetarian and gluten-free options. Ask about private functions, pizza making for parties of up to 150 and wine tasting/pairing. Breakfast, lunch and dinner 7 days 8am until close.
Daily Happy Hour 5-6.30pm & Fridays, 9-10pm.
+1 284 494 5369
CocoMaya is simply breathtaking - a Balinese-style building opening to a dreamy white-sand beach. Regular live music and at times, spectacular bar tricks (such as setting the bar on fire). Celebrations are frequent, with regular events. Inquire about special occasions from weddings to theme parties. An Asian-fusion menu featuring tapas, small and large sharing plates. Buddha Bar at the rear of the venue is ideal for an intimate drink or gathering. Open 7 days, 3pm until close.
+1 284 495 6344
Authentic dining experience set in a historic West Indian cottage, a short walk from the Road Town ferry. Seasonal menu features elegantly presented, international haute cuisine. Experienced staff can recommend perfect food and wine pairings. Amuse-bouche and petit fours included in the Dove dining experience. Taste artisanal cocktails on the Mango deck - ideal for happy hour or casual meeting. Private events up to 80 people. Serving dinner Tuesday to Saturday, 6pm-10pm.
+1 284 494 0313
Located upstairs from Dove Restaurant. A great spot for lunch, dinner, bar snacks or cocktails with a stunning array of menu options and specialties. Stay cool indoors or relax outdoors and savour dishes such as homemade gourmet burgers, carefully crafted salads, tapas and sharing plates. Perfect for groups or casual dinner on Friday evening.
+1 284 494 0313
Foxy’s Tamarind Bar & Restaurant | Great harbour
Jost Van Dyke
Quick with a song, joke or story, Foxy has been welcoming visitors to ‘his island’ of Jost van Dyke, serving food and strong rum drinks to sailors and visitors alike since 1968. Foxy’s Tamarind Bar & Restaurant serves lunch and dinner daily. On Friday and Saturday nights, they host their famous Beach BBQ. From Sunday to Thursday, they offer an a la carte menu. A visit to the BVI is incomplete without a visit to Jost van Dyke and the legendary Foxy’s!
+1 284 442 3074
Offering an eclectically varied menu, including tacos, sushi, light bites, barista coffee and an incredible live teppanyaki grill. The location is perfect for guests finishing their charter in Trellis Bay, those staying for Full Moon celebrations, or villa rental guests nearby. Trellis Bay is known as the unofficial airport lounge—check-in at the airport early, then grab a bite at Marché before you fly out. Open 11am until 9:30pm Tuesday - Sunday (closed Mondays).
+1 284 545 0259 @marcheattrellis128
Mongoose Café & The Brew Experience | Trellis Bay & Airport, Tortola & Spanish Town, Virgin Gorda
A food and coffee lover’s heaven with locations at East End, Tortola and Spanish Town, Virgin Gorda. Extensive menu of teas, fresh juices, hot and cold barista-style coffees and cool frappes. Homemade banana bread, cookies, croissants, savouries, quiches, daily made-to-order sandwiches - BLT, BEAT (bacon, egg, avocado, tomato), using fresh baked rolls. Open 6am-1pm weekdays and 6am-6pm on weekends/ holidays.
+1 284 440 BREW (2739) @cafeloosemongoose
Restaurant | Oil Nut Bay Marina Village North Sound, Virgin Gorda
Easy-going island elegance with overwater al fresco dining. Share delectable dishes in an exquisite locale that invigorates and unwinds. Savour the breeze while sampling dishes featuring locally grown and procured ingredients. Ample lounging spaces, overwater hammocks, daybeds and infinity pool offer picture-perfect places to relax. Extensive wine list. Daily lunch 11:30am-4pm, dinner 5:30pm-9pm, sushi 11:30am-9pm. Saturday/Sunday brunch menu 10am-2pm.
+1 284 393 1000 @nova_oilnutbay
| Great Harbour, Peter Island
Beachside dining at Peter Island, with a menu that serves classic, casual fare during the day—burgers, salads and sandwiches, before switching it up for more elevated meat and seafood options at dinner service. Great Harbour has 40+ mooring balls, so it’s a convenient spot for boaters. Kayaks and snorkel gear available to rent. Pool and beach games. Happy hour 5pm to 6:30pm. Open Thursday-Monday for lunch and dinner from 11am-9pm).
+1 284 541 1177 • VHF channel 16 @oceans7yachtclub
An upscale steak house serving generous portions of prime meats and seafood, including a 32-oz Tomahawk steak for two to share, pasta of the day and classic sharing sides. The perfect venue for a business lunch or fancy date night. Lvl3 Cocktail Bar offers creative drinks and tapas-style light bites. Views from the breezy rooftop location showcase the glittering lights of Road Town at night. Open for lunch and dinner Tuesday - Sunday (closed Mondays). Breakfast Tuesday - Friday.
+1 284 494 5000 @Primedinevi
Rosie’s Catering provides beautifully made-to-order charcuterie boards, oven-ready dishes, tasty appetisers, fruit platters and baked treats, so that you can order, relax and enjoy their decadent dishes. Perfect for events, catering your vacation on land or sea or a worryfree dinner party at home. Stock up with pre-prepared options so you can enjoy your time away without worrying about what to cook.
+ 1 284 443 2077 rosiescatering@gmail.com
Virgin Gorda
Located at the centre of the ‘North Sound playground,’ hop on their complimentary ferry service from Gun Creek and enjoy a delectable fusion of Caribbean and international cuisines with classic and mixologist-designed cocktails and an impressive wine list at their beach club-style restaurant and two bars. Happy Hour specials and live Tarpon feeding at 5pm daily. Open 7 days for breakfast, lunch and dinner - 8am until close.
+1 284 393 9220
@sabarockresort
Delicious, authentic Italian food by chef Andrea del Campo featuring the freshest local ingredients. Casual dining setting with a superb lagoon pool and unparalleled sunset views over the islands. Ask about events and private dining options in the ruins. Enjoy lively and popular bottomless Sunday brunch - reservations essential. Lunch and dinner Wednesday to Monday (closed Tuesdays).
+1 284 495 5455, or 284 545 0344 @sugarcanebvi
A fairy-lit courtyard oasis tucked away in the hidden gardens between Main Street and Waterfront Drive, SushiBar is in the heart of Road Town. It serves fresh sushi, warming ramen bowls and tempting teriyaki treats in an enchanting outdoor setting. Their expert sushi chefs create vibrant and beautiful dishes and they have a great cocktail list to accompany them. Open for lunch and dinner Monday through Saturday (closed Sundays).
+1 284 441 4444 @sushibarbvi
Let’s ‘taco about it!’ Mexican/Caribbean fusion with a twist. A container restaurant with casual outdoor dining area perfect for the family. Renowned for their artisan margaritas and drinks using ingredients from the restaurant garden, such as tamarind, mango, gooseberry, passionfruit, mint, sugar apple and lime. Dine-in or takeaway 11am-8pm Tuesday to Thursday and 11am-9pm Friday and Saturday.
+1 284 344 2661 @tradewindsmexicangrill
A dockside hangout and classic BVI Jerk Hut serving jerk/BBQ daily. Trellis Bar opens at sunrise with Caribbean breakfast serving ackee, salt fish and johnny cake, assorted sandwiches on signature Coco bread. Lunch from 11am with Jerk/BBQ and a pub-style bar menu. Dinner from 5pm with freshly caught Anegada lobster until 8pm daily. Don’t miss the BBQ dinner and DJ every Friday, Karaoke every Saturday. Monthly full Moon parties.
+1 284 540 1421 @trellisbar_grill
Beach
Stunning white-sand beach setting on one of Tortola’s most beautiful beaches. Serving a-la-carte breakfast, lunch and dinner 7 days. Savour Mediterranean and Caribbean-style delicacies like melt-in-yourmouth steak and fresh Anegada lobster. Extensive cocktail menu and wine list. Inquire about accommodation, private events, business gatherings, celebrations, or a wedding of your dreams. Just 4 miles from the airport.
+1 284 495 1269
@wyndham_lambert_beach_resort
South Valley, Virgin Gorda
A newly opened high-end steak house in the heart of Spanish Town with elegant dark wood and plush velvet furniture. Winnie’s is airconditioned with valet parking. A family-run restaurant named for the patriarch’s grandmother. Inspired by her legacy, the Winnie’s experience epitomises elegance, high standards and exquisite food. Dinner Wednesday - Sunday, 6pm to 11pm closed Monday - Tuesday) Closed in September, re-opening in October.
+1 284 495 6865 @winniessteakhouse
RECIPE & PHOTOGRAPHS BY MINA IN ASSOCIATION WITH GOURMET FOODS BVI.
Step 1
Available from Gourmet Foods BVI
• One whole Naked Chicken, cut into pieces.
• One large onion, chopped
• 12-ounce jar of Mina Moroccan Chicken tagine cooking sauce.
• ½ Mina preserved lemon, thinly sliced.
• 4 ounces Mina pitted green or purple Beldi olives, whole.
• Couscous, rice, or another grain, for serving.
+1 284 346 9567
Pre-heat oven to 425 degrees Fahrenheit. Arrange the chopped onions in a large casserole or baking dish, followed by the chicken. Evenly pour tagine sauce over both. Scatter the preserved lemons and olives on top, cover, and cook for 45 minutes.
Remove cover and continue cooking for 15 minutes, until chicken is golden and cooked through.
Serve with a side of couscous, rice, or a grain of your choice. Enjoy!
Follow the same method for the stovetop, using a cast-iron pan or Dutch oven and cooking on low heat for 45 minutes.
nigel.keegan@grapeexpectationsbvi.com
Chilean Sea Bass
Salmon (whole or sides)
Lobster, Prawns & Tuna
HIGH QUALITY MEATS
Angus Grass-fed Beef from Silver Fern Farms, New Zealand
Duck from D’Artagnan, New York
Organic Chicken from Joyce Farms
+1 284 494 9567
GOURMET FOOD/BEVERAGE
Cheeses & Cured meats
Condiments
Nespresso coffee pods
Fine wines & spirits
WHAT MAKES ANEGADA SO SPECIAL
The uniqueness of the island itself. It’s unlike any other island in the BVI
UNBEATABLE ISLAND COCKTAIL
My Dad Lowell ’ s world-famous rum smoothie
BEST FAMILY-FRIENDLY ACTIVITY
BEST PLACE TO WATCH THE SUNSET
Conch Shell Island tour with Sherwin’s Sea Adventures
From the Bar at Anegada Reef Hotel
BEST ANEGADA BEACH(ES)
Lobolly Bay and Cow Wreck
FAVOURITE LOCAL DISH
Freshly caught fish in a mayonnaise sauce with fungi ( BVI’s answer to polenta)
FAVOURITE OUTDOOR ACTIVITY
Deep-sea fishing
MUST-DO ANEGADA EXPERIENCE
Eating a freshly-caught grilled Anegada Lobster with the stars above your head and your feet in the sand
Handcrafted in Ethical Gold
