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THE HOLIDAY ISSUE
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20.
38.
ALDIK HOME MAKING SOCAL MERRY FOR 70 YEARS
SANTA CLARA RIVER ESTUARY: A HIDDEN BEACH BIRD PARTY
For Southern Californians, Aldik Home offers a winter wonderland holiday dream come true or a chance to recreate the wonderful childhood White Christmas’ of yesteryear. By Robyn Flans
A nature preserve where almost 280 species of birds have been observed. By Mikko Cook
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THE HOLIDAY ISSUE
CONTENTS
12 40
66 29 56
In Every Issue 10. LETTER FROM THE PUBLISHER / EDITOR.IN.CHIEF Monique Reidy
12. SIGNATURES & LANDMARKS Santa Monica’s Fairmont Miramar Hotel & Bungalows Celebrates its Centennial Birthday By Monique Reidy 29. TRENDING TALK Make the Holidays Happy By Esther C. Bleuel, MA, MFT, MDR 32. OFF THE BEATEN PATH Solace and Sustainability Cuyama Buckhorn By Monique Reidy THE GOURMAND
THE WEEKENDER
40. Blaze Your L.A. Taco Trail By Melissa Curtin
66. Valhalla Calling Next Level Bliss in Vermejo, New Mexico By Si Si Penaloza
44. Imari Washoku in Brentwood By Monique Reidy
74. Destination Zen Nobu Palo Alto By Bridget Marie
46. Lazy Dog More than Just Catering to Canines By Monique Reidy
50. THE HOOD Playtime in San Diego’s Pacific Beach By Janine Goldberg 56. TODOLIST Ghost Towns of the Southland By Christopher Kalil 62. PERFECT PICKS The Bridges of SoCal A Bridge Too Far, a Bridge to Nowhere and a Bridge “The Bard” Would Love By Jenni Keast 80. SOOO CAL Let it Snow By Scott Harris 82. MY SOUTHERN CALIFORNIA Lindsey Best
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EDITORIAL
PUBLISHED BY ELYSIAN MEDIA GROUP, LLC.
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SOUTHERN CALIFORNIA LIFE MAGAZINE
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Southern California Life magazine is published by Elysian Media Group, LLC. ©2021 Elysian Media Group, LLC. Southern California Life magazine is registered US Patent and Trademark Office. The opinions expressed in Southern California Life magazine are not to be considered official expressions of Elysian Media Group, LLC. Elysian Media Group, LLC does not accept any responsibility for the actions of its readers. The contents within Southern California Life magazine are for infor mational purposes only and should not be treated as health care or health management advice. The materials herein are not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of a qualified health provider regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of content in this magazine. Reliance on any information provided herein is solely at your own risk. All rights reserved. Reproduction in any form without written permission from the publisher is prohibited. Publisher reserves the right to accept or reject all advertising matter. Publisher does not assume responsibility for errors, omissions, and/or changes in advertising or editorial material. Printed in the USA.
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Letter FROM THE PUBLISHER & EDITOR.IN.CHIEF
MONIQUE REIDY
@socallifemag
T
he holidays seem to fire off earlier with each passing year (which may be what you’re thinking if you’ve picked up this issue in early October). The season generally announces its arrival in any one of a hundred department stores as festive displays insist that we begin to buy more than we want for each holiday that falls in the last quarter of the year. Most retail marketing efforts bait us into buying items we likely don’t need, and if they’re effective, they’ll lure us to obsess about having that thing until we finally give in and make the purchase. A good campaign is designed to get consumers emotionally stimulated to buy or at the very least explore the advertised product or service. We have come to accept merchandising initiatives because in our contemporary culture we are confronted with advertising messages hundreds of times per day. And frankly, these efforts are not wrong in and of themselves … unless we get so caught up in our materialistic mania that we prioritize the possession of things and ignore the people we love. Perhaps this is why we are so peeved when we begin to see products screaming for our attention; we don’t want to be sucked into the consumerism of the season before we are mentally ready to go there. We all know the holidays are not about things, but about people, and the shiny things always tempt us to forget that reality. As we enter the most feastful season of the year, we at Southern California Life magazine hope you enjoy your celebrations and the people with whom you celebrate. And may the commercialism of the season fail to distract you away from what you appreciate and cherish most. Happiest of holidays to you and yours,
Monique SOCALLIFEMAG.COM
10
SIGNATURES & LANDMARKS FAIRMONT MIRAMAR
Santa Monica’s Fairmont Miramar Hotel & Bungalows Celebrates its Centennial Birthday
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FAIRMONT MIRAMAR HOTEL & BUNGALOWS
SIGNATURES & LANDMARKS FAIRMONT MIRAMAR
LONG BEFORE SANTA MONICA BECAME THE TRENDSETTING “WESTSIDE” TOWN IT IS TODAY IT WAS A QUIET BEACH TOWN COM PRISED OF MODEST HOMES, MEDICAL OFFICES, GAS STATIONS, AND INDE PENDENT BOOKSHOPS. THE CITY BORE A LAIDBACK, BOHEMIAN VIBE IN CONTRAST TO THE FASHIONABLE AND ENERGETIC TOWN IT HAS BECOME. NOW, SANTA MONICA IS BOOMING WITH UPSCALE BOU TIQUES, RENOWNED RESTAURANTS AND OF COURSE, WORLDFAMOUS SANTA MONICA PIER. THE CITY HAS UNDERGONE A REMARKABLE EVOLU TION THROUGH THE PAST HUNDRED YEARS, NOW DRAWING THE RICH, FAMOUS, AND POLITICALLY ELITE TO ITS MULTIMILLION DOLLAR REAL ESTATE MARKET.
By Monique Reidy
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FAIRMONT MIRAMAR HOTEL & BUNGALOWS
SIGNATURES & LANDMARKS FAIRMONT MIRAMAR
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SIGNATURES & LANDMARKS FAIRMONT MIRAMAR
“While guests can enjoy the utmost in comfort and service at Fairmont Miramar, the hotel is close to some of Santa Monica’s favorite recreation destinations.” Santa Monica claims several globally recognized landmarks that have existed for decades, and one of them is celebrating a centennial birthday this year. The Fairmont Miramar Hotel and Bungalows opened in 1921 and was originally simply named “Miramar Hotel.” It has since hosted millions of travelers, prominent guests such as John F. Kennedy, Greta Garbo, Paul McCartney and Bill Clinton, as well as Southern California locals who consider the property to be the perfect staycation destination. Set on five acres across Ocean Avenue’s Palisades Park, the Fairmont Miramar was originally built as the private estate of the city of Santa Monica’s founder, British expat and former Senator John P. Jones in 1889. His wife Georgina, a garden enthusiast, planted roses, shrubs, and a Moreton Bay fig tree which has since grown to 100 feet high. This favorite Instagramable backdrop is now the property’s most popular point of interest and sits at the Fairmont Miramar entry. SOCALLIFEMAG.COM
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The property became a hotel in 1921 and since then visitors have known that Fairmont Miramar is not just lodging – it’s a historic property that has served as a stage for millions to enjoy vacation experiences. This year, Fairmont Miramar is celebrating its centennial with new programs that include an extensive cocktail & food line-up. One of these is the opening of Soko, a sushi ‘pop-up’ concept which launched July 2021. Under the direction of Sushi Chef Masa Shimakawa, Soko is a casual 8-seat restaurant that is open Wednesdays through Sundays from 5:00 pm to 10:00 pm. Guests
SIGNATURES & LANDMARKS FAIRMONT MIRAMAR
FAIRMONT MIRAMAR HOTEL & BUNGALOWS
can walk in and sit at the bar for a sumptuous dining experience. Soko offers fresh and authentic Japanese sushi such as Yellowtail, Omega Blue Kanpachi, Ora King Salmon, Horse Mackerel, O-toro & Chu-toro and more. Hand rolls, appetizers and platters are also available. In addition, Fig Restaurant, Fairmont Miramar’s farm-totable restaurant, features seasonal dishes, cocktails, an extensive wine list and a menu that includes Wagyu Beef Tartare, Lamb Bolognese Pasta, Foraged Mushroom pizza and more. The stylish restaurant offers indoor
“The historic property boasts views of the Pacific Ocean, the Santa Monica Pier and the scenic bluffs that separate Pacific Coast Highway from Ocean Avenue.” and outdoor seating that overlooks a koi pond and lush gardens. For more casual fare, Airstream by FIG, which serves beach cuisine from a classic 1986 Silver Airstream Trailer, is located adjacent to The Bungalows. While guests can enjoy the utmost in comfort and service at Fairmont Miramar, the hotel is close to some of Santa Monica’s favorite recreation destinations. Guests can walk to the Third Street Promenade in less than ten minutes and to the Santa Monica Pier in 20. The iconic California incline will usher visitors to the sands of Santa Monica Beach, and for a bit longer stroll, Montana Avenue, with its posh boutiques and eateries is also nearby. The historic property boasts views of the Pacific Ocean, the Santa Monica Pier and the scenic bluffs that separate Pacific Coast Highway from Ocean Avenue. There are expansive gardens, a
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L E SS
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SIGNATURES & LANDMARKS FAIRMONT MIRAMAR
FAIRMONT MIRAMAR HOTEL & BUNGALOWS
chic lobby lounge, a library area with plenty of comfy seating and bar cart service, a relaxing pool and 297 guest rooms. This elegant beachside hotel features 31 original bungalows, 176 ocean view guest rooms, and a six-story historical wing offering larger rooms with city, garden or ocean views. A centennial celebration is an extraordinary milestone and the Fairmont Miramar Hotel and Bungalows is proud to have evolved through the years and still retain its grandeur. Through its lively history it still bears the crown as one of the most pleasurable and luxurious properties for the past one hundred years. v
“This elegant beachside hotel features 31 original bungalows, 176 ocean view guest rooms, and a six-story historical wing offering larger rooms with city, garden or ocean views.”
FAIRMONT MIRAMAR HOTEL & BUNGALOWS
101 Wilshire Boulevard Santa Monica, CA 90401 (310) 576-7777 www.fairmont-miramar.com SOCALLIFEMAG.COM
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COVER FEATURE ALDIK HOME
Aldik Home Making SoCal Merry for 70 Years For Southern Californians, Aldik Home offers a winter wonderland holiday dream come true or a chance to recreate the wonderful childhood White Christmas’ of yesteryear. BY ROBYN FLANS
SOCALLIFEMAG.COM
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COVER FEATURE ALDIK HOME
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COVER FEATURE ALDIK HOME
A
CCORDING TO BRYAN GOLD, media manager (and son of owner Larry Gold) at Aldik Home, many of their loyal customers are drawn to the artificial snow-covered Christmas trees. “There’s an element of fantasy to them.” Gold says. “It creates that magical, wintery look for those who have never had it and for all the transplants. ‘Ooh, this looks like the tree I grew up with in the Northeast,’ or whatever the sentiment brings. We find that the act of purchasing a Christmas tree is a very emotional experience for people.” Aldik Home has become a Southern California tradition for generations now, started by Bryan Gold’s grandfather Richard Gold (AKA Dick) in 1951. Richard returned from the war in the mid 1940’s, and after spending a few years in the music business, he opened up a shop on Melrose with his friend Al, selling artificial flowers. They combined their two first names to create Aldik Artificial Flowers. Al didn’t stay for very long, but Richard’s son Larry joined on when he was old enough in the ‘70s, and they became an import company. Based in Van Nuys in the same building they are in today, Aldik specialized in silk flowers and silk arrange-
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COVER FEATURE ALDIK HOME
“The uniqueness of Aldik Home is why you may have seen the store featured on “Keeping up With the Kardashians” in 2017.” SOCALLIFEMAG.COM
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COVER FEATURE ALDIK HOME
“Each year the store’s designers create a new fantasyland in their 24,000 square foot space...”
ments. They later substituted silk for a more durable polyester material and also used other synthetics, although still called “silk”. The father/son team were one of the first businessmen to travel to China, exploring that new frontier in the early 1980’s. At that time, they were the largest importer of silk flowers and Christmas décor in the country. As the company grew, Aldik had a new headquarters in Valencia and then Moorpark, maintaining the Van Nuys location, which ultimately became the retail store. In 2009, the import business was discontinued, and the Van Nuys site remained as a retail store (and now a small online presence) with Larry at the helm. “We carry a lot of artificial flowers that not only look real, but they feel exactly like a real flower,” Gold asserts. “Those are all of our Natural Touch silk flowers. We have customers who are going on vacation and have people watching their house who water all their flowers and plants and they can’t tell the difference, so they end up watering them too.” Those products and holiday décor have made Aldik Home a staple in Southern California. But during the Christmas season the store becomes an experience. Each year the store’s designers create a new fantasyland in their 24,000 square foot space, so patrons return year after year to explore the 60 uniquely decorated Christmas trees with many never-before-seen extraordinary ornaments. “You can shop right off the trees,” Gold says. “If you see an ornament you like hanging on any of the trees, you can take it right off,” Gold says. “We’re continually redecorating them.” This year there’s a new exciting addition to the featured ornaments. It’s a bubSOCALLIFEMAG.COM
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COVER FEATURE ALDIK HOME
blegum glass ornament, which Gold describes as “a round glass hand blown or mouth blown ornament. From the outside it looks like a flat color, so let’s say a red, not too shiny, color, but when it’s held up to a light, the way this designer makes his ornaments, it almost looks like a light has been put inside of it. It almost looks like an incandescent ornament.” The uniqueness of Aldik Home is why you may have seen the store featured on “Keeping up With the Kardashians” in 2017. They’ve been fans for years and their designers come into the store, as many do, during the holiday season. Gold says Aldik is also very popular with hotel designers for their holiday décor. With quality as their calling card, Aldik boasts that consumers might find cheaper products, but never of the same caliber. Take, for instance, their trees. Aldik carries the Neuman line of trees, which Gold says is the only manufacturer that designs light strings specifically for Christmas trees. “All other manufacturers, including the well-known online ones like Balsam Hill or Frontgate, use regular light strings like you buy at Target which wrap around the branches and kind of go crisscross to the other branch next to it,” Gold explains. “Not only do you see the wires going back and forth, but the lights end up going wherever they end up. On the Neuman tree, the light strings are shaped like a hand, so if you stretch your fingers wide, the lights would be right at the end of your fingertips. That allows them to put the lights at the end of each prominent tip on the Christmas tree so all the lights will be exactly where you want them to be, on the
outside, so when you decorate, you won’t be hiding any of the lights and you have all your lights shining back on your ornaments,” Gold says, adding the trees are full enough to decorate extensively. Gold adds that the wiring is also stronger, and there is a 10-year warranty on the construction of the tree and a 4-year warranty on the lights. Mothers who remember coming to the store every Christmas with their moms bring their kids year after year to enjoy the same magical outing. Gold ventures to say, “Aldik is probably the most ornate Christmas experience there is in the country.” Every year the challenge at Aldik Home is to outdo itself so patrons can count on a breathtaking, unparalleled, completely different, spectacle. One year there was a big Christmas tunnel. Another year there was a large gingerbread house that ended up in Dr. Phil’s house, and this year there will be a grand Christmas Village. And you won’t want to miss the 10-foot tree with a remote control that executes close to 60 different special effects like light color changes, light twinkling, and everything except washing your dishes. “If somebody wants to see a showstopper display, there’s only one place to go,” Gold says. And we don’t disagree. v ALDIK HOME
7651 Sepulveda Blvd. Van Nuys, CA 91405 (818) 988-5970 www.aldikhome.com
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TRENDING TALK
Make the Holidays Happy IT’S THAT TIME OF YEAR AGAIN A TIME FILLED WITH FAMILY, FRIENDS, GOOD CHEER, PRESENTS AND LOTS OF DELICIOUS FOOD. IT IS ALSO A SEASON THAT CAN BE RIFE WITH AWKWARD MOMENTS, EMBARRASSING ENCOUNTERS AND DIFFICULT CONVERSATIONS. By Esther C. Bleuel, MA, MFT, MDR
A
s you plan a family visit or a social gathering at your home and are thinking about decorations, refreshments and invitations, here is something else to consider. Great conversations are like anything else, they seldom just happen. They are planned. Here are a few ways to help to get things going in a positive direction. SHARING HOLIDAY MEMORIES
remember. What are the traditions, memories, and celebrations that are meaningful to you?
You might ask …
You might share …
I’d love to hear about one of the best holidays you can
A story from your life that would help someone understand what the holidays and traditions mean to you, especially your favorite experiences and memories. MERRY CHRISTMAS VS. HAPPY HOLIDAYS
Sadly, this can be a “hot” topic because Christmas has become largely a secular holiday and many have forgotten
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that it’s based on religious principles and traditions. Unless you are clear about the nature of where and with whom you will gather, planning ahead will help avoid tense or awkward situations. Here are a few tips: •Clarify the meaning you intend to communicate when you express holiday greetings to others. •Resolve not to take offense at holiday salutations that are different from your own. It’s better to just appreciate and welcome the sentiment and good wishes. H
TRENDING TALK
“Resolve not to take offense at holiday salutations that are different from your own.”
•Think about the kinds of public holiday celebrations and religious sentiments you consider appropriate and their importance to you. •Plan to share your experience of celebrating someone else’s tradition if you have done that. If not, what traditions other than your own are you most curious about?
5) What are the two most important lessons you learned during this last year? 6) What are you looking forward to in the coming year? Accomplishment, experience, learning?
Take the time to plan your conversations, along with the menu, gifts and decorations. It will make for a much happier holiday.
2) When you look back on the last year, what are you proud of?
CONVERSATION STARTERS
3) What is your favorite characteristic in other people? Why?
1) If you had a million dollars to give to charity, where would you spend it?
4) As a child, what did you want to be when you grew up?
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People usually enjoy talking about themselves with someone who is interested. The more you listen to someone share, the simpler, more comfortable and enjoyable the holiday gathering will be. And, finally, here’s a question for you: What are the best — and worst — conversations you can remember? What went right and what went wrong? Please leave a comment by emailing me at www.ToughTalkCoach.com. v
OFF THE BEATEN PATH CUYAMA BUCKHORN
FROM TOP CUYAMA POST OFFICE; CUYAMA BUCKHORN; CUYAMA VALLEY HIGHWAY 166; BUCKHORN RESTAURANT & BAR
SOCALLIFEMAG.COM
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OFF THE BEATEN PATH CUYAMA BUCKHORN
Solace and Sustainability Cuyama Buckhorn THERE’S A LOT OF CHATTER AMONG SOCAL TRAVELERS SEEKING “OFF THE GRID” DESTINATIONS THAT ARE WITHIN DRIVING RANGE. LOOSELY DEFINED, THESE ARE GET AWAYS THAT OFFER SOLITUDE AND SERENITYHOTELS AND RESORTS THAT ARE FAR ENOUGH AWAY FROM CIVI LIZATION BUT CLOSE ENOUGH TO ACCESS WHEN THE URGE TO ESCAPE SUDDENLY HITS. IN SOUTHERN CALIFORNIA, ONE OF THESE IDYLLIC LOCATIONS IS THE TINY TOWN OF NEW CUYAMA, LOCATED IN THE CUYAMA VALLEY. ALSO REFERRED TO AS “THE HIDDEN VALLEY OF ENCHANTMENT,” THIS SECLUDED HIDEAWAY IS APPROXI MATELY 2.5 HOURS FROM LOS ANGELES. By Monique Reidy
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OFF THE BEATEN PATH CUYAMA BUCKHORN
THIS PAGE CUYAMA BUCKHORN HOTEL
The first hint of how remote this area truly is, can be detected early into the drive as travelers realize that the road to New Cuyama, regardless of one’s starting point, is no doubt off the beaten path. Highway 33, one of the few course options, leads drivers through a lonesome mountain path. The road, which at some points is green and lush and at other points brown and dry, seems to last hours beyond the GPS’s ETA. The scenic commute leads to an alluring valley that is set at the junction of Ventura, San Luis Obispo, Kern, and Santa Barbara counties. And at this point, the Cuyama Buckhorn, a charming mid-century gem that is worth every bit of the drive to get here, can be found. SOCALLIFEMAG.COM
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This historic roadside resort in the heart of Santa Barbara County’s high desert, was originally built by the Richfield Oil Company in 1952 when oil was discovered in the area. The property was modelled by George Vernon Russell who designed The Flamingo Hotel in Las Vegas, the 1976 expansion of the Natural History Museum of Los Angeles County, and the University of California Riverside. It was originally constructed as a rustic motel with a lobby, coffee shop, formal dining room and cocktail lounge with a dance floor. There was an outdoor pool and a game area with ping pong tables and, of course, shuffleboard. Although the property has recently been restored to feature 21 stylish guest rooms, it has preserved
OFF THE BEATEN PATH CUYAMA BUCKHORN
its rich history and retained some of the traditional artifacts, including its original sign. Most of the property’s public spaces are in the tranquil outdoors, offering guests an opportunity to mingle with each other, or remain separate if preferred. The two-acre property boasts a heated pool and jacuzzi, a barrel sauna, a variety of outdoor games, and fire pits throughout. There are relaxing seating arrangements within the meticulously manicured garden on which to lounge and enjoy the balmy sunset or the mesmerizing night sky peppered with a thousand stars. The garden area is entirely ecological: The landscaping is drought-tolerant and requires low water usage and the beautiful planters are filled with herbs and
fresh produce. There are old water troughs that have been repurposed into fountains and old oil pipes have been utilized to build the outdoor furniture. The guest rooms transport visitors into a midcentury sanctuary and each features custombuilt furniture, vintage décor, retro-inspired Bluetooth radios and semi-private patios. Each room contains a mini bar stocked with Spirits and locally sourced treats, which are available for purchase. A complimentary S'mores Kit is offered to guests upon arrival, which can be enjoyed at the outdoor fire pits, and complimentary Verve Coffee and Teapigs Tea to sip in-room or on their cozy patios. Bathrooms are fashionably designed with art deco tiles, SOCALLIFEMAG.COM
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FROM TOP CUYAMA BUCKHORN HOTEL POOL AND JACUZZI; OUTDOOR LOUNGE
OFF THE BEATEN PATH CUYAMA BUCKHORN
CRAFT COFFEE SHOP WITH DELICIOUS BEVERAGE CONCOCTIONS, YUMMY FRESHLY BAKED PASTRIES, AND A SMALL MARKET OFFERING LOCAL AND HOMEMADE GOODS.
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OFF THE BEATEN PATH CUYAMA BUCKHORN
STEPHANIE RUSSO
“The guest rooms transport visitors into a midcentury sanctuary and each features custom-built furniture, vintage décor, retro-inspired Bluetooth radios and semi-private patios.”
THIS PAGE BUCKHORN GUEST ROOMS; OUT DOOR BAR
Wildlife Refuge, a habitat for the endangered California Condor and a great place for birdwatching. A full moon walk to Cuyama’s airstrip offers guests a magical stroll through town, guided by the sky’s natural light source. Wine-lovers can visit nearby Condor’s Hope Vineyard to sample dry-farmed wines and olive oils. Nearby Carrizo Plain National Monument features salt flats, sprawling grasslands, and historic cave drawings that make great Instagram backdrops. A short distance from Cuyama Buckhorn, the Blue Sky Center provides guided tours that teach visitors how philanthropy and social businesses combine to build sustainable rural communities in the region. This rural territory offers a tranquil getaway, far from the bustle of city life, but is ideal for those who require comfort, service, and panache. With Cuyama Buckhorn’s commitment to sustainability and the environment, travelers can rest assured that they are not only actively recharging their minds and bodies, but they are also doing something positive for the planet. v
elegant fixtures, comfy robes, and feature sustainably produced Further toiletries. Meals can also be enjoyed on site. The resort has a craft coffee shop with delicious beverage concoctions, yummy freshly baked pastries, and a small market offering local and home-made goods. The Buckhorn Restaurant & Bar, led by Executive Chef Daniel Horn, offers farm-totable fare and tasty seasonal specials and event menus. The sprawling restaurant has an outdoor deck, an outdoor BBQ kitchen and a culinary education space. There is a lovely garden greenhouse that offers a private dining space – a perfect location for a special celebration or a magical wedding proposal. In addition to the hotel guests, the restaurant is loved and supported by residents in the native community. Drinks can be enjoyed at the property’s iconic bar, as well as poolside. The beverage menu, supervised by Bar Manager Brandon Gomez, features house made liqueurs, and creative cocktails made fresh from local produce. The Buckhorn intentionally sources from and invests in the local farms and wineries to help maintain a sustainable future for their land and neighboring region. Guests need never leave the property, however, there is much to explore in this small enclave. There are hiking and biking trails in the Los Padres National Forest for those who want to stay active, and folks who wish to engage in less vigorous recreation can visit Bitter Creek
CUYAMA BUCKHORN
4923 Primero Street New Cuyama, CA 93254 (661) 766-2825 hello@cuyamabuckhorn.com www.cuyamabuckhorn.com
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FEATURE
SANTA CLARA RIVER ESTUARY: A HIDDEN BEACH BIRD PARTY MIKKO COOK
BY MIKKO COOK
IF YOU GO: From Hwy 101, exit at Seaward Ave. Turn left onto Harbor Blvd. Continue south to Spinnaker Drive. Turn right onto Spinnaker, drive past the parking lot to Surfer’s Knoll on the left, take a U-Turn once you’ve passed to access the entrance to the lot. From the parking lot, walk down to estuary (approx. 400 yards). Open year-round. During May-August avoid fenced-off Least Tern colonies. No dogs allowed.
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FEATURE
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T THE VENTURA HARBOR VILLAGE,
flocks of tourists pick through shops selling clunking bamboo chimes and fish-shaped ice cream cones. On the opposite side of Spinnaker Drive, surfers bob on the ocean’s surface, waiting for the perfect set. However, a third unseen group gathers along Spinnaker - floating, eating and soaking up this seaside retreat. Just 400 yards from popular beach Surfer’s Knoll sits the Santa Clara River Estuary, a nature preserve where almost 280 species of birds have been observed. The Santa Clara River Estuary is tucked along the Ventura coastline — less than three miles from Highway 101. Unknown to most spreading out their beach blankets, this is one of the richest bird watch-
ing environments in Southern California. And perhaps that is a good thing. An easy five-minute walk away is the protected habitat of the Western Snowy Plover, a small shorebird who nests in the sand above the high tide line. Once parked, follow the beach to the left at the shoreline (so as not to accidentally roam through a plover nest), past the signs and the dunes scraggly with invasive ice plants. The coastal playground evolves into habitat as bits of dried reeds and lost feathers litter the path. In some seasons, the sand rises from the water inland into a 2-3’ wall that must be climbed. In others, it is a flat plateau stretching from ocean to estuary pond where the brackish water empties across the way, returning to the sea. The estuary is a confluence of river ways, ocean and species. In the pond, upwards of 30 Mallards, Ruddy Ducks, and Grebes chase SOCALLIFEMAG.COM
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their young in a game of “Not It”. However, the real show is farther down: more than 100 birds, and at least 10 different species, peacefully swim, eat, and sunbathe together… like crashing a private beach party. Since the approach is down wind, the birds remain undisturbed, the air hushed, filled with nothing but the sounds of wind and large wings. Brown pelicans rise a foot above the surface of the tidal pool only to repeatedly dive back down, plunging for their meal. Cormorants pop in and out of the water alongside disapproving American White pelicans. Legions of terns and gulls stand shoulder to shoulder watching the sea. Arrive around sunset and witness ‘last call’ of this party. One by one, waves of pelicans, gulls and others rise up and depart for their evening roosts, having finished another glorious day at the shore. v
THE GOURMAND L.A. TACO TRAIL
Blaze your L.A. Taco Trail By Melissa Curtin
ONE TACO, TWO TACOS, THREE TACOS, FOUR. IMPOSSIBLE TO EAT JUST ONE, ESPECIALLY WHEN YOU LIVE IN LOS ANGELES AND BLISTERING TORTILLAS STUFFED WITH SEAFOOD OR MEAT CAN BE FOUND ON STREET CARTS, TEMPORARY SETUPS, TAQUERIAS, AND RESTAURANTS CREATING THEIR OWN SPIN ON THIS FAST FOOD STAPLE. TACOS ARE INGRAINED IN SOUTHERN CALIFORNIA CULTURE.
SOCALO
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ave you thought about where the fun sounding word “taco” came from? Miners in the late 1800’s brought tin lunch pails into the mines and sometimes used them to smuggle out high-grade ore while other miners brought their lunches wrapped in cloth bundles. It is said that Mexican miners were the first to describe rolled, filled tortillas as “tacos,” which originally meant a cigar-style explosive. The nickname ‘taco,’ for the small charges of gunpowder wrapped in paper, caught on. Searching out tacos is a love language or a way of life in LA. Blaze your own Taco Trail.
CHICAS TACOS
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THE GOURMAND L.A. TACO TRAIL
CHICAS TACOS in Culver City, Venice, Beverly Grove/W.3rd, and La Brea While the Mexican OG Pizza is a fan favorite, Chicas’ award-winning taco is the vegan Impossible Taco. Devour our favorites – the pork taco or a beer battered fish taco with Caesar Salad on top along with a steak taco in their colorful outdoor modern casual setup in Culver City. Order the weekend Breakfast Tacos on corn tortillas with crispy potatoes, scrambled eggs, cheese, house salsa, cilantro and your choice of protein – shredded beef, chile verde braised pork, Choriman red chorizo or vegetarian-style. Find Chicas at many locations and tucked in the Whole Foods in Venice and All Season Brewing Co. on La Brea. H
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THE GOURMAND L.A. TACO TRAIL
SAGE PLANTED BASED BISTRO in Agoura Hills, Culver City, Echo Park, and Pasadena Vegan tacos are an easy find in LA. Sage brings you spicy eggplant barbacoa tacos, ban mi made with fried tofu tacos, a Baja fried avocado taco, and street tacos with chili seasoned jackfruit ‘carnitas.’ In Agoura Hills you can dine in a tree-filled outdoor atrium filled with other shops and restaurants.
SOCALO in Santa Monica LA chef legends Susan Feniger and Mary Sue Milliken opened this California Mexican restaurant, pouring out a sizeable taco menu with stand-outs like slow roasted Lamb Birria and Socal Dobladita concocted with roasted corn, kale, veggies, and chipotle aioli. Come for all-day Taco Tuesdays to sample as many as your belly can hold like Chorizo, Baja fish, and Steak and Shrimp with griddled cheese on blue corn tortillas.
LOQUI in Culver City, Downtown LA, and Playa Vista Inspired by Mexican taquerias, the luscious soft but chewy flour tortillas may have you pulling your car over weekly to run into Platform LA in Culver City. The addicting Mushroom Taco holds the best blend of beans, cheese, guacamole, onion, cilantro, and salsa. Try the pork, beef, and chicken tacos, too. SOCALLIFEMAG.COM
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THE GOURMAND L.A. TACO TRAIL
LA CHINGONA TACOS in Topanga Canyon, Malibu
VILLA’S TACOS in Highland Park
Find street style tacos at this colorful roadside stand in Topanga Canyon that also has a seating area. This popular spot, located across from the funky Hidden Treasures store, dishes up salmon, shrimp, and grass-fed carne asada tacos in thick soft mini tacos. Vegans will appreciate taco options like hibiscus stew, soy chorizo potato, and yuca cassava. Don’t miss out on the fried plantains with black beans and cream. You can opt out of tacos by using the same ingredients in a tostada, bowl, or torta. Three tacos with an Agua Fresca is $14. Check for times and dates since it typically pops up three days a week from around 4:00 – 8:00p.m.
Right from their backyard, the grilling meat smoke will lead you to the spot for mesquite tacos packed with thick cuts of seasoned chicken, mild chorizo, and carne ranchera which sit atop griddled crispy cheese in handmade blue corn tortillas. The tacos are topped with chunky guacamole, onions, cilantro, crema, and cotija. Vegan friendly options like Soyrizo are also available. Add the cucumber lime Agua Fresca to your to-go order. Check for times because they often pop up on weekends starting at 3p.m.
TODO VERDE AT THE FORD THEATER in the Hollywood Hills
“The Ford made a bold move by going vegan with its culinary partnership with Todo Verde’s Mexican/South American plant-based menu.”
The Ford made a bold move by going vegan with its culinary partnership with Todo Verde’s Mexican/South American plant-based menu from Chef Jocelyn Ramirez who gained taco popularity at Downtown LA’s Smorgasburg. Gear up for your live performance in this enchanting intimate canyon setting by coming early to dine outside on the terrace. Try blue corn tortilla tacos with spicy jackfruit carnitas doused with cashew crema and pepita pistachio pepita sauce, oyster mushrooms with spiced almond-based mole, and chorizo made with mushroom, tempeh, and tofu topped with fried onions and pickled carrots. Wash it down with the Black Rice Horchata or the Amorcito - a strawberry, rose, chia Aqua Fresca. v SOCALLIFEMAG.COM
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THE GOURMAND IMARI
imari Washoku in Brentwood ONE OF THE HOTTEST NEIGHBORHOODS IN L.A. COUNTY NOW HOSTS ONE OF THE HIPPEST NEW RESTAURANTS OFFERING TRADITIONAL JAPANESE CUISINE.
By Monique Reidy
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mari, from Restaurateur Philip Camino, opened in August of 2021, and along with Chef Derek Wilcox, who was classically trained at 3-Michelin Starred Kikunoi in Kyoto, Japan, is already catching the attention of the SoCal foodie community. The success of a dining establishment is the quality of its food as well as how comfortable guests feel during their visit. Imari’s elegant but minimal atmosphere is a perfect setting for those who meet
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to finalize a business transaction or for that important first date. A floor-to-ceiling hand-painted mural, created by artist Sheila Darcey and Mr. Camino, features waves and an ocean inspired by both Japanese and Californian coastlines. The casual, friendly ambiance is a diner’s first impression of Imari. But when the creatively designed food arrives at the table, and at the first bite of the delectable menu, it’s clear that this is not just any Japanese food, it’s washoku at its best. Chef Derek uses the finest and freshest ingredients to prepare his signature dishes, importing seasonal seafood and authentic ingredients from Japan. The secret to Imari’s appeal is how the Japanese culture emerges through its traditional dishes. Starters like Moro-kyu, four cucumber assortments and brown rice miso, as well as the salad of shaved daikon, set the tone for great conversation. The menu selections are meant to be shared, and dishes like the Kagoshima wagyu or Anago and leek tempura are two of the most popular.
THE GOURMAND IMARI
Imari’s wine list, curated by Sommelier Scott Lester, is broad and offers samples from a variety of international wine regions. The restaurant’s sake program features an array of options from Japan, available by the glass or carafe. Premium Japanese beers as well as a curated selection of artisan waters are also available. The restaurant features 28 seats in the dining room, eight at the bar, and 22 in the outdoor patio, and reservations can be made via Tock.com. While the entire menu is not available for takeout or delivery, Imari's popular Bento Boxes can be ordered via Postmates, DoorDash, Grubhub, and Uber Eats. v
“The secret to Imari’s appeal is how the Japanese culture emerges through its traditional dishes.”
IMARI
13050 San Vicente Blvd. Los Angeles, CA 90049 www.imari-la.com @imari.la. SOCALLIFEMAG.COM
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THE GOURMAND LAZY DOG
Lazy Dog More than Just Catering to Canines By Monique Reidy
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THIS PAGE BACON OLD FASHIONED; DOG MEALS; CHICKEN PARM; GRILLED SHRIMP TACOS
t’s common now more than ever for restaurants to allow dogs to tag along when patrons are dining outdoors. The dogs may feel a bit out of place but they’re happy to be out with their humans. At Lazy Dog restaurants, diners feel lucky to get to tag along with their dogs, who are made to feel welcome as they’re ushered to the patio and immediately served a bowl of water and their own doggie menu. Lazy Dog, the ultimate hangout for people who love to eat out with the family pet, offers an extensive menu for adults, kids and Fifi. The restaurant is open for lunch, dinner and weekend brunch with a bar that serves specialty cocktails, wines, and craft beers. The menu includes family favorites such as sandwiches, burgers, pizza, pasta, and meat and meatless entrees. Dogs can choose a beef or chicken dish that comes with rice and veggies. It’s easy to spot a Lazy Dog Restaurant thanks to its distinctive exterior design, which was created by founder, Chris Simms.
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“Lazy Dog, the ultimate hangout for people who love to eat out with the family pet, offers an extensive menu for adults, kids and Fifi.”
His experiences visiting his parents in Jackson Hole influenced him to include one tower at each location, and the outside surfaces include natural materials like wood planks and handcrafted steel. The interior décor resembles a mountain lodge with natural
THE GOURMAND LAZY DOG
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THE GOURMAND LAZY DOG
FROM TOP BLACKENED CHICKEN BOWL; LAZY DOG X GOLDEN ROAD BREWING IPA; LOBBY; FISH AND CHIPS
Southern California Locations: 240 S State College Blvd. Brea, CA 92821 (714) 529-9300 278 Los Cerritos Center Cerritos, CA 90703 (562) 402-6644 8800 Apollo Way Downey, CA 90242 354-4910 (562) 13290 Jamboree Rd. Irvine, CA 92602 (714) 731-9700 5295 N. Montclair Plaza Lane Montclair, CA 91763 (909) 318-0568 1623 West Katella Ave. Orange, CA 92867 (714) 769-7020 598 Town Center Drive Oxnard, CA 93036 (805) 351-4888 11560 Fourth Street Rancho Cucamonga, CA 91730 (909) 987-4131 238 Gibson Drive Roseville, CA 95678 (916) 727-6321 1202 Camino Del Rio N. San Diego, CA 92108 (619) 481-6191 16310 Beach Blvd. Westminster, CA 92683 (714) 500-1140 380 McKinley Street Corona, CA 92879 (951) 379-3630
stones, fireplaces, and a chandelier crafted from Aspen logs. Everything from the artwork to the cast iron dishes and campfire mugs reflects a western motif. The patios feature lively artwork and sculptures constructed with rustic and reclaimed materials. Flat-screen TVs are mounted throughout the patio and the bar areas so guests don’t miss out on their favorite sports games while they visit. Lazy Dog offers hand-crafted frozen dinners so busy diners can enjoy the restaurant’s delicacies when they can’t physically visit. Also available is delivery service, online reservations, and Lazy Dog Beer Club. With the friendliest staff in town, Lazy Dog is a must visit for people and pets who enjoy good food in a casual, service-oriented setting. v www.lazydogrestaurants.com.
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THE HOOD PACIFIC BEACH
Playtime in San Diego’s Pacific Beach By Janine Goldberg Photography by Haley Hill
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THE HOOD PACIFIC BEACH
WE SOUTHERN CALIFORNIANS ARE A BIT SPOILED WITH OUR BREATHTAKING COASTLINE THAT CONNECTS A MYRIAD OF BEACH COMMUNITIES FROM SANTA BARBARA DOWN PAST SAN DIEGO EACH ONE OFFERING ITS OWN UNIQUE BEAUTY AND PERSONALITY TO AREA RESIDENTS AND VISITORS ALIKE.
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THE HOOD PACIFIC BEACH
“Pacific Beach – or PB as locals refer to it, is the ideal locale for those wanting to vacay at the beach, either with friends or the entire family.”
CHRIS STONE
breaking price tag. Family owned since 1967, the third phase of renovations (completed in March) included a fresh exterior, pool deck and lounge, and renovated lobby that showcases contributions from local artists. The fourth and final phase, scheduled to be finished in May 2022, will include a guest-only surf and tikiinspired cocktail bar. The hotel will be solar by the end of this year. All of the rooms are suites and most offer either a pool or ocean view, and some offer a small kitchenette as well. The sound of the waves will transform you from your early morning coffee until you bid sweet dreams. Each freshly remodeled suites reflects a mid-century meets beach vibe. The sophisticated and streamlined furniture and vintage local photography in the rooms are paired with crisp hues of cool mint green, black, white and sun-drenched yellow. All of these elements help to create the pared-down elegance and chic retro luxe. All suites have a 55” LCD TV, pod dock, hair dryer, iron, refrigerator and coffee machine. Microwaves are available upon request. Guests can take in the California sunshine while relaxing on the oceanfront pool deck which encompasses an abstract mid-century pattern. The modern aesthetic continues with the white lounge chairs that offer teak accents. When you
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t’s no surprise that during the pandemic we have all been searching for a variety of outdoor experiences more than ever. Nestled between upscale La Jolla and Mission Bay (home to Sea World) is one relaxed beach community that offers some of the best water activities and hotel choices. Pacific Beach – or PB as locals refer to it, is the ideal locale for those wanting to vacay at the beach, either with friends or the entire family. PB’s Ocean Walk boardwalk stretches for 3.2. miles and gives you the perfect lens from which to take in the trendy bars and cafes this community is known for. Whether you are riding a bike, roller skating, jogging, skateboarding, or meandering at a leisurely pace, the boardwalk is a place for every age. You’ll undoubtedly want to venture down to the sand and dip your toes in the beautiful Pacific or catch the waves on a boogie board. The braver athletes bring their boards and head surfing near Crystal Pier and up toward La Jolla. At sunrise the local surfing community comes out with the early morning fog as they enjoy top-notch surfing. When looking for a hotel in PB, be sure to check out the newly renovated Ocean Park Inn. Location is everything and this property is perched on the boardwalk, steps away from Crystal Pier, and offers direct access to the beach. Despite its enviable location, the rooms at Ocean Park Inn don’t come with a deal-
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THE HOOD PACIFIC BEACH
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THE HOOD PACIFIC BEACH
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THE HOOD PACIFIC BEACH
“For those travelers who want a break from the sand, head to Ray’s Rentals to rent a bike to tour around PB and surrounding areas.”
OCEAN PARK INN
710 Grand Avenue San Diego, CA 92109 (858) 483–5858 frontdesk@oceanparkinn.com www.oceanparkinn.com
want a break from the sand, take a dip into the heated pool. Guests are a stone’s throw from some delicious food and bar options. After catching a look at the early morning surfers and fishermen, you can take a short walk on the boardwalk to Kona’s Surf Club Café for a hearty breakfast – it’s where the locals gather for good grub and coffee first thing in the morning. If you want more of a grab and go cup of jo, you can walk a couple blocks from the Inn to the popular Better Buzz Coffee. For lunch and dinners, Waterbar is located on the boardwalk and offers a more upscale menu and has large open windows so that guests can take in the ocean views. Other popular choices nearby include PB Alehouse, Backyard and Firehouse (literally located next to the local fire station). Farther down the boardwalk is the famous Lahaina Beach House, a cash-only beachfront bar that has been a staple in the community for years. For those travelers who want a break from the sand, head to Ray’s Rentals to rent a bike to tour around PB and surrounding areas. It’s also worth the short trip to Kate Sessions Park. Here you can catch beautiful views of the city and San Diego Bay. There’s a large grassy area for friends and family to play frisbee, throw a kite or to enjoy a picnic from. There’s also boutique shopping, yoga studios and surf-inspired stores close SOCALLIFEMAG.COM
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to Ocean Park Inn, on Mission Blvd. Or you can venture to Prospect Street in La Jolla for some upscale designer shopping. Once the sun creeps down, PB’s nightlife hits its stride. With three universities and colleges nearby, a younger population ventures in to PB to enjoy the abundance of nightlife options. If you’re staying in one of Ocean Park Inn’s ocean-view rooms, it’s worth sitting on your balcony to watch the night-time passerby’s and street performers. To witness some of the most beautiful sunsets, fishing, surfing, sunbathing, jogging, beach volleyball, top-notch people watching and much more, hop in your car and steer to Pacific Beach. v
TODOLIST GHOST TOWNS
GHOST TOWNS OF THE SOUTHLAND By Christopher Kalil
SOMETIMES THE MOST DESOLATE PLACES HOLD THE MOST LIFE. FOR THOSE SEEKING AN EXCITING, OUTSIDETHE BOUNDS TRIP INTO HIS TORY, LOOK NO FUR THER THAN YOUR OWN BACKYARD. SOUTHERN CALIFORNIA IS HOME TO DOZENS OF GHOST TOWNS THAT ARE JUST WAITING TO BE EXPLORED. WHETHER YOU ARE A HISTORY BUFF, A THRILL SEEKER, OR ARE JUST LOOKING FOR AN ALTERNATIVE TYPE OF VACATION, THE GHOST TOWNS OF SOUTHERN CALIFORNIA ARE JUST WHAT YOU ARE LOOKING FOR.
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TODOLIST GHOST TOWNS
JULIAN HISTORIC GOLD MINING TOWN
Take a step back in time and visit Julian, a historic gold mining town located about an hour east of San Diego. Julian’s rich history is rooted in the gold rush of the 1870’s. Visitors to this charming mountain town can experience early Julian through the guided Eagle and High Peak mining tours or by stopping at the Pioneer Museum. For those with a more modern taste, there are plenty of shops, restaurants, and wine tastings to experience. Julian’s Country Christmas kicks off on November 27 with a tree lighting ceremony. Many additional holiday festivities are planned throughout the end of the year. With year-round music festivals, plenty of cozy bed and breakfasts, and plenty of activities for people of all ages, this former ghost town is a must-visit.
CALICO SILVER RUSH GHOST TOWN
Proclaimed by former Governor Arnold Schwarzenegger to be California’s Silver Rush Ghost Town, Calico stands as one of the oldest parts of the San Bernardino County Regional Parks. Founded in 1881 during California’s silver strike, Calico was home to 500 mines that produced more than $20 million in silver ore. The beautiful desert environment is now host to visitors from around the world. Some of Calico’s historic attractions include a visit to the Lucy Lane Museum, a ride on the Calico Odessa Railroad, or for the adventurous, a frightening trip through the Calico Ghost Tours. If you’re looking to experience the Calico outdoors, the town offers a variety of camping sites, mountain biking trails, and ATV tracks. H
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TODOLIST GHOST TOWNS
MENTRYVILLE OILDRILLING TOWN
Thirty-five miles north of Los Angeles sits the town of Mentryville, the original home of California’s first commercially viable oil well. Founded in the 1870’s as an oil-drilling town, it became a ghost town as the oil dried up in 1962. Now an 851-acre State Park, Mentryville offers plenty for visitors to explore. Mentryville has become a popular shooting location for many films and television shows, such as “The Color Purple,” “The X-Files,” and “The A-Team.” There is a wealth of activities for those off-set to take part in as well. From hiking to biking to horseback riding, those seeking to lose themselves in nature will find a plethora of action to enjoy.
DOS PALMAS WATERING HOLE
Dos Palmas, a beautiful oasis in Riverside County, was once a watering hole for Native Americans passing across the Colorado Desert. In 1862, Dos Palmas became a camp for travelers along the Bradshaw and Yuma roads on the way to La Paz. The spring is now protected as part of the 14,000 acre Dos Palmas Reserve. Located 10 miles southeast of Mecca, Dos Palmas is the perfect place to get close to the amazing wildlife of Southern California. While the summers in Dos Palmas are hot, the reserve is open to visit year-round. H
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TODOLIST GHOST TOWNS
MANZANAR WAR RELOCATION CENTER
Located nine miles north of Lone Pine, the town of Manzanar is bursting at the seams with history. Originally a post office and shipping point in the early 1900’s, Manzanar became infamous during the 1940’s as the location for the Manzanar Japanese American internment camp during World War II. The internment camp closed in 1945, and since 1969, Manzanar has been the final destination of the Manzanar Pilgrimage, an annual gathering of thousands of visitors in remembrance of the incarceration. A visit to Manzanar is guaranteed to be an emotional experience and stands as a monument to reflection on the past.
RED MOUNTAIN MINING TOWN
Red Mountain, formerly known as Osdick, is located 32 miles southwest of Trona in San Bernardino County. The town was founded in the early 1900’s during a large mining boom in the nearby town of Randsburg. By 1929, the town had acquired a name for itself as not only the home to a notable silver mine, but also the home to a variety of vices. Red Mountain was known as a place to get a drink during the prohibition era and often drew an unsavory crowd. Present-day Red Mountain boasts a population of only around 130 people. While many of the original structures are still standing, none of them are operational. However, this makes Red Mountain an extremely interesting ghost town to explore and those seeking adventure and discovery are sure to find it here. v
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PERFECT PICKS BRIDGES OF SOCAL
The Bridges of SoCal A Bridge Too Far, a Bridge to Nowhere and a Bridge “The Bard” Would Love By Jenni Keast
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PERFECT PICKS BRIDGES OF SOCAL
CORONADO BRIDGE SAN DIEGO, CA
MOST PEOPLE LOVE BRIDGES, THOUGH THEY CAN’T ALWAYS TELL YOU WHY. PERHAPS IT HAS SOMETHING TO DO WITH THE EUPHORIC FEELING OF “LIFT OFF” HOWEVER TAME THE ASCENT OR SHORT THE RIDE. SIR ISAAC NEWTON CHAMPIONED BUILDING MORE OF THEM, SAYING, “WE BUILD TOO MANY WALLS AND NOT ENOUGH BRIDGES.” LESS PHILOSOPHICALLY, BRIDGES ARE JUST FASCINATING TO BEHOLD. BE THEY SUSPENSION OR CANTILEVERS, ARCHES OR CABLED, TRUSSES OR TRESTLES, WE LOVE OUR BRIDGES! HERE ARE JUST A FEW OF SOCAL’S MORE DRAMATIC AND INTERESTING BRIDGES SPANNING FROM SAN DIEGO TO SANTA BARBARA COUNTIES.
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PERFECT PICKS BRIDGES OF SOCAL
San Diego County
Coronado Bridge As bridges go, this pure steel and concrete bridge is just a youngin’. The bridge, A MIDCENTURY MARVEL AND A THRILL TO DRIVE. which connects San Diego to Coronado, opened to traffic in 1969. Though it put ferry drivers out of a job, it gave the San Diego landscape a stunning visual. Spanning 2.1 miles in length, this 20,000-tons-of-fun bridge has just the right angles and curves to make you feel a little like a daredevil on your drive from San Diego to the artsy, beachy-chill destination of Coronado.
Santa Barbara County
THE LARGEST STEELBOXED BRIDGE IN CALIFORNIA OFFERS A SPECTACULAR VIEW.
WORTH THE HIKE! EIGHT MILES THROUGH SEVEN TUNNELS TO VIEW THE WORLD’S LONGEST FREESTANDING BRIDGE.
Cold Spring Canyon Arch Bridge
Goat Canyon Trestle Bridge Getting there is half the fun. Though in this case, you’d have to define “fun.” This bridge is off the beaten path — smack dab in the middle of the expansive Anza Borrego Desert State Park. But if you have the stamina, the sunscreen and the sustenance to make this 16-mile trek to the trestle and back — through seven tunnels — you’ll be rewarded by a stunning sight of the world’s longest freestanding trestle bridge. Built in 1919, this redwood-beamed structure is 600 feet long and more than 180 feet high. And yes, per its namesake, it has goats nearby — bounding over boulders, stopping only long enough to bleat out “goat cheese” as you snap a photo. Oh, and there’s no cellphone service. Welcome to un-civilization.
No trip to snazzy Santa Barbara would be complete without a visit to the nearby Cold Springs Canyon Bridge. Built in 1963, this fine example of civil engineering holds the distinction of being the largest steel-boxed, beamed-arch bridge in California. You'll get vertigo glancing over its 400-foot-high drop as you drive its 1,148-foot span — not to mention you’ll get teary-eyed gazing at the spectacular panoramic view of the Santa Ynez Valley. After your visit, be sure to stop by the popular 152-year-old Cold Spring Tavern. It’s rustic and kitschy with yummy down-home culinary faire that makes Yelpers yelp with glee. Two good reasons to take a drive up or down the coast and make the most of a gorgeous SoCal weekend.
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PERFECT PICKS BRIDGES OF SOCAL
Los Angeles County
The Shakespeare Bridge O bridge, O bridge, where art thou? In Los Angeles’ trendy Los Feliz neighborhood, to be exact. Compared to its stately cousin, the Colorado, in nearby Pasadena, this 91-year-old designated city landmark may be short in stature (30 feet wide by 260 feet long), but its Gothic architecture — replete with turrets and towers — makes it long on charm. Shakespeare would approve.
HE DOTH NOT PROTEST: A BRIDGE “THE BARD” WOULD LOVE.
Colorado Bridge Quaint and artsy Pasadena, where monied, blue-blooded Easterners once “summered” more than 100 years ago, is a historic-architecture-lovers’ delight. The stately Colorado Bridge is one of the finest examples of the American Beaux-Arts style (1880-1920). Completed in 1913, the 1,467½-foot bridge with its 11 towering spans is both a Historical Engineering Landmark as well as being listed on the National Register of Historic Places. Every other summer, the Pasadena Heritage hosts a huge block party on the bridge, complete with food, dancing and vintage cars. BEAUTIFUL, STATELY AND BEFITTING ITS HISTORICAL LANDMARK DESIGNATION.
BOULDERHOP YOUR WAY TO THIS UNIQUE CONCRETE ARCH BRIDGE THAT ENDS AT A MOUNTAIN WALL.
The Bridge to Nowhere Feel like you’re going nowhere fast? For a change of pace, try going nowhere … slow. That would be the five- to six-hour, boulder-hopping hike to the unique concrete arch bridge aptly called the Bridge to Nowhere. Located north of Azusa in the San Gabriel Mountains, the bridge was built in 1936 to provide a passage to the mountain town of Wrightwood — until massive flooding derailed the project. The trade-off to this long, arduous hike to the bridge is no houses, power lines or noisy traffic — just the soothing sound of running water and swimming holes. If you go on a weekend, bungee outfitters are there to help you get somewhere fast by jumping off the bridge into the canyon below. v SOCALLIFEMAG.COM
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THE WEEKENDER NEW MEXICO
Valhalla Calling
Next Level Bliss in Vermejo, New Mexico A GREAT RANCH EXPERIENCE EXPANDS YOUR MIND, REVEALING A SUBTLER TRUTH, THE INNER MONOLOGUE SEMINAL TO EVERY ONE OF US.
KATE DAVIS
By Si Si Penaloza
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SEAN FITZGERALD
THE WEEKENDER NEW MEXICO
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THE WEEKENDER NEW MEXICO
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ermejo thrives as a diplomatic beacon to travelers looking to explore America’s working ranch heritage. After acquiring three parcels totaling more than a million acres, media-mogul Ted Turner has transformed northern New Mexico into a playground for sporting and nature enthusiasts whose patronage supports ambitious conservation efforts. With Vermejo, Turner achieves the best of philanthropic humanism: polytheistic, generous,
endlessly open to transformation. Vermejo thrives over nearly 600,000 spectacular acres, encompassing vast stretches of prairie — at 6,500 feet — to snow-capped peaks at 13,000 feet. From Park Plateau in the Raton Basin through the Sangre de Cristo Mountains, meet the largest privately owned single property in the country. Vermejo embodies the genre-defying resorts we are starting to see in the luxury space, the handful of global properties that simply confound catego-
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SEAN FITZGERALD
rization. The reserve operates at a staggeringly high level, yet still feels raw and rugged. As I walk beneath the ponderosa pines, fresh air swells sweetly in my lungs. Little wonder Vermejo was born of a father's love for his child. Chicago business magnate William H. Bartlett first looked into the property when his namesake younger son developed tuberculosis. In 1898, his doctor prescribed the dry air and sunshine
SEAN FITZGERALD
SEAN FITZGERALD
THE WEEKENDER NEW MEXICO
“AN ARCHITECTURAL JEWEL SET IN A NATIONAL TREASURE, CASA GRANDE EXEMPLIFIES HOW RICHLY LANDSCAPE AND HISTORY INTERTWINE, HOW DEEPLY A SENSE OF PLACE CAN FIRE THE IMAGINATION.”
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THE WEEKENDER NEW MEXICO
SEAN FITZGERALD
“...THE 25,000SQUAREFOOT MANSION WAS GUIDED BY TURNOFTHECENTURY PHO TOGRAPHS OF THE PROPERTY IN ITS PRIME.”
of the American Southwest. Built at the dawn of the 20th century, Casa Grande was constructed by Joseph Lyman Silsbee (a mentor to Frank Lloyd Wright) as Bartlett's private sanctuary. In 1926, Los Angeles Times baron Harry Chandler bought the property; his new Vermejo Park Club drew the likes of Cecil B. DeMille, Douglas Fairbanks, Mary Pickford, and President Herbert Hoover. On my first night in the grand ballroom, it was easy to imagine Fairbanks kicking back with a chilled Manhattan, as rutting elk battle just beyond the bricks and mortar. Once in a generation, the stars align — Turner purchased Vermejo in 1996, with an emphasis on managing wildlife. Land banking requires foresight and fiscal stamina; had the billionaire cowboy conservationist not prevailed, think glorious alpine tundra chopped up and sold. After enjoying Casa Grande as a private residence for a few seasons, he opened it to hotel guests. Turner's renovation of the 25,000-square-foot mansion was guided by turn-of-the-century photoSOCALLIFEMAG.COM
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graphs of the property in its prime, meticulously retaining the seven-bedroom home's original Victorian ambiance. An architectural jewel set in a national treasure, Casa Grande exemplifies how richly landscape and history intertwine, how deeply a sense of place can fire the imagination. Fly fishing for native Rio Grande cutthroat trout inspired my pilgrimage here, following in the footsteps of a century of anglers who ventured to Vermejo to catch this elusive species. This "private national park" sets the gold standard — a world-class trout fishery across 30 miles of vodka clear streams and 19 fishable alpine lakes. Lead Fishing Guide Sam Hirt drives us out to a particularly spellbinding stretch of stream. My Ito Tenkara fly rod is perfectly suited to this terrain. As I make my first series of tight, aerodynamic loops, I’m hypnotized by the mineral-rich waters, as if the stones themselves may speak. The hubristic spoils of this fly-fishing Narnia make it easy to embody the angler you wish to be. Mellifluous and mischievous at once, Sam dexterously ties flies while speaking watercolor casting prose, infusing intricate technical tips with playful banter. I finally spy a svelte cutthroat in a seam of current, near impossible without Costa’s copper silver mirror polarized sunglasses. A sudden shiver vibrates up the line, I set the hook and net a 12inch beauty. Releasing it back to the river releases feel-good endorphins of the highest order. By dusk, I’m off on a guided game drive with Tricia Rossettie, Lead Wildlife Biologist, through a living Smithsonian diorama aboard a safaristyle ATV. Fifteen minutes in, we spot
THE WEEKENDER NEW MEXICO
“THIS "PRIVATE NATIONAL PARK" SETS THE GOLD STANDARD A WORLDCLASS TROUT FISHERY ACROSS 30 MILES OF VODKA CLEAR STREAMS AND 19 FISHABLE ALPINE LAKES.”
COURTESY AMANDA HOWELL
a bear cub bumbling down the meadow; moments later, a massive herd of bison emerges from the treeline. My heart swells at the sheer sight, sabertooth butterflies somersaulting in my chest. Rossettie’s ravishing tales of species reintroduction, her remarkable ability to interpret a new world of frontier sights and sounds, is an absolute rush. You’re in the hands of a companion who is gracious, curious, and above all kind. As we’re passed by thundering antelope, the night evolves into a heady mix of scholarship and SOCALLIFEMAG.COM
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“On the culinary front, Executive Chef Giovanni Lanzante is a virtuoso of robust modern American specialties, crafted with locally sourced seasonal ingredients.”
AMANDA HOWELL PHOTOGRAPHY.
mischief, epiphany and existentialism, precisely the contrast that gives each encounter its gravitas. At sunrise the next day, I'm in awe of the all-female run Vermejo stables. Misty King uses her vast experience to help both novice and advanced riders deepen their horsemanship. Within a few hours, I spark up a true rapport with Red, a frisky sweetheart of a thoroughbred. King’s trailside anecdote of putting herself through school by selling homemade peach pecan pies is pure oxygen for the soul. We scale a steep ridge to a promontory offering a bird’s eye view of the land; it’s here on horseback that I witness the prairie below in perfect vegetative order. Subliminally, I had perceived the intrinsic harmony surrounding me, but had yet to verify this with my own eyes. On the culinary front, Executive Chef Giovanni Lanzante is a virtuoso of robust modern American
specialties, crafted with locally sourced seasonal ingredients. Vermejo loyalists favor his elk and bison steaks sizzling on hot stones, paired with squash and kale from the kitchen’s onsite garden. After a day in the saddle, recovery proteins in the form of warm trout salsa served over smoldering juniper chips deliver a smoky flavor and euphoria specific to this place. Jade McBride, Managing Director of Ted Turner Reserves, has certainly succeeded in building a team spirit that cultivates and retains top talent. Vermejo's renowned team culture and the phenomenal guest experience are really just two sides of the same coin. Embedded in the ranch’s core values: putting people first and pursuing excellence with integrity. The staff here rises to a guest’s most whimsical requests — from a surprise proposal picnic by hot air balloon to a pillow fort of epic proportions for a pair of rambunctious twins. After a week of unwinding at Vermejo, your heart will swell in ways you cannot fathom. Such kindred places don't reveal full character all at once; like human love or a memorable bottle of Beaujolais, they blossom over time. v
COURTESY AMANDA HOWELL
THE WEEKENDER NEW MEXICO
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THE WEEKENDER NOBU
Destination Zen
Nobu Palo Alto
WITH TRAVEL DESTINATIONS OPENING UP, MOST OF US ARE READY TO HIT THE ROAD AGAIN AND EXPLORE FASTER THAN WE CAN SAY “NOBU.”
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By Bridget Marie
COURTESY OF NOBU HOTEL PALO
THE WEEKENDER NOBU
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Inspired by the Nobu Ryokan Malibu, the rooms at Nobu Hotel Palo Alto are welcoming, provide serenity and privacy, and offer tranquil views of the Santa Cruz mountains. It truly has the peaceful Japanese-Californian aesthetic feel. The hotel is centrally located in downtown Palo Alto and a visit to the area should include the requisite drive to Apple Headquarters, which is closed to visitors but still a site to behold from the rooftop observation deck just across the way. There is also the perusal of Facebook’s grounds and a walkthrough of Stanford’s campus that belong on the itinerary. And there are, of course, many cool little spots to shop and eat in the very walkable downtown streets of Palo Alto. Onsite bicycles are also available at the hotel to pedal through the adventures. H
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THE WEEKENDER NOBU
COURTESY OF NOBU HOTEL PALO
“The luxury global brand of Nobu Hospitality, founded by Nobu Matsuhisa, Robert De Niro and Meir Teper, recently renovated the 73-room boutique hotel in a multi-million-dollar elevation of the brand.”
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THE WEEKENDER NOBU
And, after a fun day out and about, Nobu Hotel Palo Alto is a little sanctuary haven. The luxury global brand of Nobu Hospitality, founded by Nobu Matsuhisa, Robert De Niro and Meir Teper, recently renovated the 73-room boutique hotel in a multi-milliondollar elevation of the brand. The new rooms embody the Silicon Valley ideals with Alexa for smart commands, motorized blackout shades for the floor-to-ceiling windows and doors, and Toto Neorest washlet toilets. The 82-inch televisions in the room don’t hurt either. The fitness studio with top-of-theline equipment, including Peloton bikes, makes fitness seamless as well. The hotel is on point with a variety of safety and healthy protocols for travel during COVID-19. Upon arrival, there are customary processes: temperature is taken, staff are wearing masks and gloves, social distancing, etc. However, what is especially comforting is that guest rooms are left vacant for a minimum of 48 hours following each guests’ checkout, and cleaning includes electrostatic sprays, as well as hospital-grade UV lighting sterilization. UV light germicidal room sanitizers
THE FITNESS STUDIO WITH TOPOFTHELINE EQUIPMENT, INCLUDING PELOTON BIKES, MAKES FITNESS SEAMLESS AS WELL.
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THE WEEKENDER NOBU
“WITH ABOUT 30 RESTAURANTS ON FIVE CONTINENTS, THE FARE FUSES JAPANESE DISHES WITH PERUVIAN INFLUENCES, WITH QUALITY TO SERVE UP SOME OF THE MOST DELICIOUS DISHES FOUND IN ANY RESTAURANT.”
able), and, as expected, the service is exceptional. Classic dishes include shishito peppers, crispy Brussel sprouts, sashimi, warm mushroom salad, and, of course, black cod with miso and Chilean seabass with dry miso. Nobu Hotel Palo Alto in Northern California doesn’t disappoint—and makes a perfect little weekend getaway. And, yes, while it is in the heart of Palo Alto’s downtown streets, and everything is in walking distance—it is quite hard to leave the Zen of the hotel. v www.paloalto.nobuhotels.com
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COURTESY OF NOBU HOTEL PALO
are also used in all public areas such as guest corridors, restrooms, fitness centers and throughout the hotel. The Nobu hospitality extends from the rooms to food. With about 30 restaurants on five continents, the fare fuses Japanese dishes with Peruvian influences, with quality to serve up some of the most delicious dishes found in any restaurant. The hotel’s restaurant (also practicing safety guidelines and not serving at full capacity) is both indoor and outdoor (plus room service is avail-
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SOOO CAL
Let it Snow MOST OF US LIVING IN BEAUTIFUL SOUTHERN CALIFORNIA EITHER GREW UP WITHOUT SNOW OR MOVED HERE TO GET AWAY FROM IT. By Scott Harris
Regardless, right around Christmas every year, we all seem to want just a bit of snow. In fact, the best-selling song of all time is Irving Berlin’s “White Christmas,” written in December of 1940. The Bing Crosby version has sold more than 100 million copies, which, by the way, is probably roughly equivalent to the number of times one hears that song during the ever-expanding holiday season — but that’s for next year’s holiday column. It has long been rumored that Berlin wrote his iconic song while spending his 1940 holiday season in Southern California’s La Quinta, a town whose average December temperatures are in the mid 70s. He had to have been dreaming of snow, because the only white he would have actually seen was puffy white clouds, or maybe the perfect white sand of our beaches. Our lack of holiday snow makes winter the one time of year when those who have moved to Southern California from a four-season climate tear up, just a little. Shoveling driveways, putting chains on cars and bundling up with five layers of clothing are conveniently forgotten while roaring fireplaces, gently falling snow and hot chocolate are the memories, real or imagined, that they dream about. Those of us who grew up in a snow-free environment have only the stories we’ve heard and Disney specials to build our white Christmas dreams on, but build them we do.
Now, it’s not that there isn’t any snow in Southern California. Big Bear and Wrightwood have terrific ski resorts. The San Jacinto and San Bernardino Mountain ranges are often covered with a dusting of snow, which we look at longingly from our homes, offices and quite often our cars as we fight traffic on the 405 or the 101. But now, with so many of us either letting our lawns die or replacing the beautiful rolling green grass so long associated with Southern California with cactus and rocks, we are once again reminded that we live in a desert, a virtually snow-free desert. Yet, that almost primal desire for holiday snow still lies inside us, and we Southern Californians do what we can. There are a few year-round indoor ice-rinks throughout Southern California, and they typically decorate for the holidays. Shopping malls throughout Southern California also build temporary ice rinks, indoors or SOCALLIFEMAG.COM
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outside, and we flock to them like moths to the light. In Long Beach, the Queen Mary hosts its Queen Mary Christmas where visitors can ice skate and also enjoy fun-filled activities in the Winter Wharf. And, every year, we read about a couple of families who miss the snow so much that they have it blown into their front yards and invite all their friends and neighbors over to enjoy a couple of days of snowball fights and 10-foot toboggan runs. But, for those of us who love the idea of an actual Southern California white Christmas, I’m thinking 2021 could be our year. We came close on January 22, 1921, when snow fell on Hollywood, and again as recently as Jan. 10, 1949, when a third of an inch of snow fell on the LA civic center and even our beach cities had a little. As Mr. Berlin so beautifully and simply put it, “I’m dreaming of a white Christmas.” v
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MY SOUTHERN CALIFORNIA
Malibu LINDSEY BEST
LINDSEY BEST is a photographer and artist based in Los Angeles. Whether she’s shooting halfway across the globe for a commercial client or on a local editorial job, she’s known for capturing the feeling of an experience. Fascinated by the human condition, she brings life and emotion to her subjects. With a diverse portfolio of fine art landscapes, entertainment and event photography, portraiture, and more, Lindsey finds the common threads that connect us. For more of her work, go to LindseyBest.com or find her on Instagram at @lindzbest.
While people around the world may only associate Southern California with the glitz and glamour of Hollywood or the laid back attitude of sunny San Diego, SoCal has so much more to offer. Just outside of its celebrated urban centers, it is a rugged place, a place of extremes, with hot red rock deserts, cold water Pacific islands with wild kelp beds, and snow capped mountain peaks. At least, that’s how I see Southern California. How do you see it? We want to know! We at Southern California Life magazine are devoted to showing you all that it has to offer. We’ll close each issue showcasing the beauty of our region with its landscapes and landmarks. And we want you, our readers, to participate. For a chance to be published on our “My Southern California” photo page, follow us on Instagram (@socallifemag) and use these hashtags in your favorite photos of the landscapes, landmarks, and lifestyles that you think define our home:
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