THE GOURMAND IMARI
imari Washoku in Brentwood ONE OF THE HOTTEST NEIGHBORHOODS IN L.A. COUNTY NOW HOSTS ONE OF THE HIPPEST NEW RESTAURANTS OFFERING TRADITIONAL JAPANESE CUISINE.
By Monique Reidy
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mari, from Restaurateur Philip Camino, opened in August of 2021, and along with Chef Derek Wilcox, who was classically trained at 3-Michelin Starred Kikunoi in Kyoto, Japan, is already catching the attention of the SoCal foodie community. The success of a dining establishment is the quality of its food as well as how comfortable guests feel during their visit. Imari’s elegant but minimal atmosphere is a perfect setting for those who meet
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to finalize a business transaction or for that important first date. A floor-to-ceiling hand-painted mural, created by artist Sheila Darcey and Mr. Camino, features waves and an ocean inspired by both Japanese and Californian coastlines. The casual, friendly ambiance is a diner’s first impression of Imari. But when the creatively designed food arrives at the table, and at the first bite of the delectable menu, it’s clear that this is not just any Japanese food, it’s washoku at its best. Chef Derek uses the finest and freshest ingredients to prepare his signature dishes, importing seasonal seafood and authentic ingredients from Japan. The secret to Imari’s appeal is how the Japanese culture emerges through its traditional dishes. Starters like Moro-kyu, four cucumber assortments and brown rice miso, as well as the salad of shaved daikon, set the tone for great conversation. The menu selections are meant to be shared, and dishes like the Kagoshima wagyu or Anago and leek tempura are two of the most popular.
