RESTAURANT DESIGN

Page 10

LOCATI ON Choos i ngagoodl ocat i onf orr es t aur antmi ghtbet hes i ngl e mos tef f ect i vet hi ngyoucandot os ucceed.Andt hemos ti mpor t antpar t whi l es el ectal ocat i oni show acces s i bl eyour pot ent i al l ocat i on.W hen l ooki ngatar es t aur antl ocat i on,cons i dert heamountoracces s i bi l i t yof near bypar ki ng,eas eofacces sbycar ,f oott r af f i c,ands ur r oundi ngt r af f i c pat t er nst omakei taseas yaspos s i bl ef orcus t omer st ovi s i tyoures t abl i s hment .

REQUI RMENTOFPART OFBUI LDI NGS BASEMENT: Thecons t r uct i onoft hebas ements hal lbeal l owedby t heAut hor i t yi naccor di ngwi t ht hel andus eandot herpr ovi s i onss peci f i edundert heDevel opmentCont r olRul es .Thebas ementt obecons t r uct edwi t hi nt hepr es cr i beds et backandpr es cr i bedbui l di ngl i nesand s ubj ectt omaxi mum cover ageonFl oor1( ent r ancef l oor )maybeputt o onl y t he f ol l owi ng us es : a.Ai r -condi t i oni ngequi pmentandot hermachi nesus edf or s er vi cesandut i l i t i esoft hebui l di ng;and b.Par ki ngSpace Ever ybas ements hal lbei never ypar tatl eas t2. 4m i nhei ghtf r om t he f l oor t ot heunder s i deoft her oofs l aborcei l i ng.Themi ni mum hei ghtof t hecei l i ngofanybas ements hal lbe0. 9m andt hemaxi mum,1 . 2m abovet heaver ages ur r oundi nggr oundl evel .

PLI NTH : Thepl i nt horanypar tt he bui l di ngorouthous es hal lbes o l ocat edwi t hr es pectt ot hes ur r oundi nggr oundl evelt hatadequat e dr ai nageoft he t hes i t ei sas s ur ed.Thehei ghtoft hepl i nt hs hal lbenot l es st han45cm f r om t hes ur r oundi nggr oundl evel .

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