Nicholas C. Cooksey Publisher Gulf Insider Media Arabian Magazines Group
Welcome to this very special Bahrain Confidential which recognises and celebrates the best restaurants in Bahrain.
Most restaurants in Bahrain are good, and many are special… but some are extra special. Bahrain’s Best Restaurants 2023 honours these establishments, and the people behind them, as decided by the people best qualified to know what makes a restaurant great - the leaders of Bahrain's 5 and premium 4 Star hotels, plus other carefully selected food and hospitality experts.
The votes from our 74 food experts revealed 20 clear winners, plus a further 18 worthy of special recognition.
We now reveal these excellent establishments in this authentic guide to Bahrain’s best restaurants, and I encourage you to check them out and experience the best of Bahrain's culinary scene for yourself.
Regards, Nicholas Cooksey
Publisher & Editor in Chief Nicholas C. Cooksey
Editorial Deepika Rao
Editorial Contributors Vinita V Yara Bahman Andrea Raj Zain Khalid
Sales & Business Development Charlie Cooksey James Brook Renad Salha
Layout Designs James Dhanraj S
Admin & Finance Nikesh Pola
Photography Angelo Acosta Fadhel Yusuf
Distribution Delivery Point Al Ayam
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For advertising contact : Charlie Cooksey +973 3652 0004 | charlie@gulf-insider.com
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Bahrain Confidential interviews Marco
Den Ouden, General Manager, Jumeirah
Gulf of Bahrain Resort and Spa.
Marco Den Ouden has been in the hospitality industry since the age of 12. From kitchen, room management, and revenue management, to becoming General Manager at the age of 23 in Rotterdam, Netherlands, he has seen it all. He has launched 50 restaurants over the years and worked at leading resorts in various destinations before moving to this island where he heads the Jumeirah Gulf of Bahrain Resort and Spa.
Food plays an important role in his life. A proud owner of over 1500 cookbooks, his passion for food is evident in the restaurants that now decorate the gorgeous grounds of the resort. We sat down with him to uncover some of his experiences heading the luxury five-star resort, his love for food, and more.
There are a lot of factors that make restaurants special. The most important ones are that they offer something unique with a personal touch. A passionate chef who believes in cooking with love and values his ingredients creates something of a masterpiece which only after tasting, does he put on the table.
What are your thoughts on Bahrain’s F&B sector?
We’re very fortunate to have great products and a world of ingredients available to us in Bahrain which creates an opportunity to produce great food here. Culturally speaking, the people in Bahrain are equally passionate and interested in food and beverages - whether it’s cooking at home or dining out. From a business perspective, it’s an advantage because when people care about the food, it’s easier to explain our food to them, no matter where they’ve originated.
Bahrain, on the one side, has a strong history of food and hospitality. On the other hand, there are a lot of new cultures and cuisines creating a diversity of flavours.
In the context of operating a resort, it’s all about creating little booklets of experiences by introducing these varieties of flavours and cuisines to our offerings. It’s important that when people visit the resort, they go to different restaurants that provide unique experiences to them.
What are your favourite dishes served at the resort’s many restaurants?
Since I’ve been very involved in the restaurant concepts and in the tastings,
it’s difficult to pick my favourites from the lot. For instance, if you love Italian food, the diversity of the cuisine itself is massive and so we like Sicily as an example which inspires our restaurant, Due Mari. Sicily has had four periods of dominance. What’s unique about Sicilians is that they hold onto their traditional recipes. If you drive to different villages, you will find completely different menus. However, their relationship with food is what inspires Due Mari. It is interesting to note that authentic Sicilian food has an Arabic influence to it. It’s perhaps the only restaurant in Bahrain serving the cuisine and it seems to be suiting the people here very well too.
How do you ensure your restaurants always meet the highest standards of quality and guest experiences?
I take myself out of the equation, look at the space, and try to understand what our guests are experiencing at different spots of the resort. If it’s a transitional area, are people feeling too rushed out of there? If so, how can the space be rendered more comfortable? We have also used colour schemes in line with the ocean and the landscape.
We apply the same principles to the restaurants. For instance, Zahrat Al Fayrouz has a slightly darker setting, making it an ideal dinner spot. On the other hand, Due Mari which is closer to the sea and has a lot more light coming into the restaurant, the vibe is brighter and starkly different from Zahrat. Ultimately, it’s about creating good concepts that allow guests to want to spend more time eating and enjoying themselves at each of the restaurants.
What are your favourite places to eat in Bahrain?
Clay is one of my favourite spots to eat. They have a great playlist, a good team, and an energy that makes you enjoy your time at the restaurant. They serve authentic food prepared by talented chefs. I also quite enjoy Chong Chan Ting in Adliya which serves delicious Chinese food. You would find items that are typically served only in China which makes it a unique concept here from authenticity to freshness of food. n
Ahappening island life, pristine beaches, a blend of different cultures, panoramic views of the sunset, and family-friendly vibes - Bahrain has much to offer when it comes to relaxing staycations. What began as a buzzword, “staycations” have become a way of life, a means to taking a break from the daily grind and recharging yourself with a dose of relaxation.
Far from the bustling city, the Jumeirah Gulf of Bahrain Resort and Spa recently welcomed us for a staycation experience at the luxury property. The majestic resort sits along the west coast of the island with views of the endless sea, meandering water channels, restaurants catering to different tastes, and a great range of amenities that make for a memorable weekend getaway.
A few kilometres away from Zallaq’s Bilaj Al Jazayer and the Bahrain International Circuit, the resort introduces you to quintessential Bahraini depictions - from the three pearls at the entrance and the Gahwa served at the lobby to the artworks that symbolise Bahrain’s culture and people. Not to mention, the views of the open sea from different locations at the resort, including every one of its 196 rooms.
We began the relaxing staycation quite literally, at the relaxation hub of the resort - Talise Spa. A luxurious, award-winning rejuvenation centre, Talise Spa, with its calming aroma filling the air, spoils you with an array of signature treatments. Easily spend half of your day at Talise with a session at one of their 13
treatment rooms, designed for singles and couples, a femaleonly hammam facility and separate gyms for men and women. The facility also has a beauty salon and a temperature-controlled swimming pool. Your ultimate self-care routine is accomplished at one destination!
After a nourishing hour at the spa, we checked out the infinity pool. Overlooking the sea, the infinity pool is set at an elevation and is the coldest of the five pools at the resort with temperatures of 22 degrees. You could gaze into the vast view of the sea along with a panoramic perspective of the entire resort. At lunchtime, we dined at the resort’s Sicilian restaurant, Due Mari. Alongside the canal (which offers a gorgeous view of the passing Abra Boats, transporting you to a Sicilian diner with a waterfront view), Due Mari is a charming dining venue with an intimate atmosphere and a very friendly staff.
Chef Lorenzo’s passion for his craft is evident the moment he begins to describe and match the many dishes on his menu to your liking. From the Arancini to the Risotto Primavera, the seafood salad and the delicious Ravioli - it was a feast of flavours.
A special shout-out to the Arancini, a popular Sicilian street food, which Chef Lorenzo creates with his home-style recipe. Street food always remains in your memories and this dish, created to perfection, did just that! Chef Lorenzo’s special recipe is a crispy ball of fried rice mixed with tomato sauce and mozzarella cheese - and was the most irresistible plate of fine Italian food we’ve ever tried. We will most certainly be going back for the Arancini.
Apart from Due Mari, the resort has six other dining locations including the bar, 25 | 50; Majlis Al Fijri, where you can enjoy delectable pastries both local and international; Obab Al Bahar, which serves Arabic, Indian, Pan-Asian, and European cuisine; Al Sama, a watering hole specialising in Levantine and Mediterranean flavours; Osoul, the beachside dining venue and Zahrat Al Fayrouz, the Levantine restaurant that brings an array of delicious flavours from the region.
After a hearty lunch and the Sun descending in sight, it was time for our favourite part of the day - a hike up to the beach! The white sand met the clear blue water while reflecting the golden setting Sun. For adrenaline junkies, several beach activities are available - motorboats, kayaks, and paddle boards, to name a few.
The resort’s other offerings include a 36-seater private cinema, a Kids’ Club for the little ones to engage in interesting activities, and two ballrooms that each accommodate up to 160 people with spacious outdoor gardens to host events.
Our experience at the Jumeirah Gulf of Bahrain was nothing short of relaxing and whether you reside in Bahrain or are travelling into the Kingdom, a stay at the gorgeous property is recommended. It's a lot more than a five-star resort, it's a sanctuary for wellness haven that offers a tranquil experience.
To book your stay at the Jumeirah Gulf of Bahrain Resort and Spa, visit www.jumeirah.com or call +973 77771000
Most restaurants in Bahrain are good, and many are special… but some are extra special. Bahrain’s Best Restaurants 2023 honours these establishmentsthe best of the best, and the people behind them.
The winning restaurants for Bahrain’s Best Restaurants 2023 were decided by 74 experienced and distinguished judges best qualified to know what makes a restaurant great - leaders of Bahrain’s 5 and premium 4 Star hotels, and other hospitality experts (see pages 32 - 42 for list of all judges).
To our judges, we simply asked them to recommend their five favourite restaurants in Bahrain. We offered no suggestions, categories, price ranges, order of preference, or anything else. The only rule was judges could not recommend any restaurant connected to their own company. Voting was fully transparent - every judge can see the restaurants voted for by every other judge.
By following the above method, we ensure the awards are fair, unbiased, and authentic.
Of the restaurants voted for, we discovered 20 clear winners, and a further 18 restaurants considered worthy of special recommendation. We congratulate all the restaurants and the people behind them. Their hard work and dedication are truly appreciated and we hope they will continue to serve Bahrain's culinary scene with excellence for many years to come. n
In true Wolfgang Puck style, Chef Brian Becher and his team take the Asian Cuisine to new levels of art and ingenuity. This summer, taste sensations include new specialty seafood, hand-crafted bites of the sophisticated Japanese Omakase and crowd-pleasing sushi.
Book your table for Bahrain’s sky-high dining experience accompanied with DJ tunes. From Tuesday to Sunday.
+973 1711 5046 | fourseasons.com/bahrain
Winning restaurants were decided by the leaders of Bahrain's 5 and premium 4 Star hotels, plus a number of other carefully selected food and hospitality experts.
Judges were not allowed to vote for any restaurant connected to their own company.
Voting among judges was fully transparent.
Of the top 20 restaurants, 5 specialise in Japanese cuisine.
After Japanese, the most popular cuisine among the top 20 is Italian (3 restaurants)
Clay was the most-voted restaurant among the judges.
4 of the 20 top restaurants - CUT by Wolfgang Puck, Masso, Mirai, and My Café were among the 12 winners of the previous Bahrain’s Best Restaurants Awards.
The previous awards recognised 12 winners plus 28 highly recommended restaurants compared to 20 winners plus 18 highly recommended today. The reason for the difference in numbers is that results depend entirely on the judges' voting patterns.
Bahrain’s 20 Best Restaurants, voted by the leaders of Bahrain’s 5 and premium 4 Star hotels, and other hospitality experts.
Restaurants listed in A-Z order
Cuisine: Greek Location: Adliya
Attic takes inspiration from all corners of Greece to create food that brings together simple and fresh ingredients that form innovative and flavourful dishes.
Contact: +973 17717780 / 38177177
Voted by our judges as their joint favourite Greek restaurant
Cuisine: Japanese Location: Seef
Inspired by the mysticism of Japan, Bushido by Buddha-Bar is a chic dining venue. Their cuisine represents the rich heritage of Japanese culture.
Contact: +973 1758 3555
Cuisine: South American Location: Palmyard Hotel, Manama
With a curated menu of South American dishes, Circa is a hip, smart and sophisticated dining spot offering a weekly dose of tacos and brunches.
Contact: +973 3992 7872
Cuisine: Japanese-Peruvian Location: Adliya
Clay brings a culinary experience inspired by Nikkei, reflecting Japanese-Peruvian culture. The restaurant offers fresh preparations with intricate and nuanced flavours.
Contact: +973 17554545 / 38900029
The restaurant most voted by our judges
Cuisine: Italian, Mediterranean Location: Adliya and Juffair
Coco’s offers Italian and Mediterranean flavours along with American dishes. Enjoy the vibe indoors or outdoors, with the latter boasting a luscious green venue.
Contact: +973 1771 2288
Cuisine: American Location: Four Seasons Hotel Bahrain Bay
From prime-dry and wet-aged beef to shellfish and roasted whole fresh fish, CUT offers several flavours to choose from at its modern American steakhouse. Indulge in Chef Brian Becher's creations while enjoying a 180-degree view of the iconic Manama skyline.
Contact: +973 1711 5044
Voted among the top 6 restaurants
Cuisine: Italian
Location: Al A’ali Complex / Adliya
Founded in 2016, Fatto is a Pizzeria and Trattoria resembling the traditional Italian flour factories. They offer a modern take on classic Italian dishes.
Contact: +973 6677 8822
Cuisine: Seafood Location: Bahrain Bay
Known for its quality of food and service, Fish Market at The Park, Bahrain Bay offers an exceptional view of the iconic Manama skyline. Experience a wide range of seafood delicacies cooked as per your choice.
Contact: +973 1710 0800
Voted by our judges as their favourite seafood restaurant
Cuisine: Middle Eastern Location: The Gulf Hotel Bahrain
Fusions by Tala is a synergy of Middle Eastern cuisine and fine dining, where local cooking techniques and ingredients meet culinary renaissance. Chef Tala Bashmi brings ingredients of memory and Bahraini tradition together to create unconventional dishes of Middle Eastern origin.
Contact: +973 17746427 / 17713000
Voted among the top 6 restaurants
Cuisine: Italian Location: Adliya
Susy Massetti’s L’ORTO brings the Italian countryside to Bahrain through innovative preparations and a farm-to-table concept.
Contact: +973 1777 7818
Voted by our judges as their favourite Italian restaurant
Lumee Street Cafe
Cuisine: Middle Eastern Location: Al A’ali Complex / The Avenues / Saar
‘Lumee’ is Bahraini slang for lemons and limes and reflects the food which is flavour-packed, fresh and zesty, capturing the essence of Middle Eastern street food.
Contact: +973 1743 4300
Maki
Cuisine: Japanese Location: Bahrain World Trade Center
Maki introduces its guests to innovative Japanese cuisine. The restaurant recently unveiled a new look, inspired by the art of Wabi-Sabi.
Contact: +973 1752 2733 / 36999102
BHD
Masso
Cuisine: European
Location: Palmyard Hotel, Manama
Inspired by the love for the French Riviera and the Amalfi Coast, Masso brings fresh flavours and a vibrant dining experience to Bahrain.
Contact: +973 1772 1061
Voted among the top 6 restaurants
Mirai
Cuisine: Japanese Location: Adliya
Mirai brings exquisitely crafted dishes by pushing the boundaries of traditional Japanese cuisine.
Contact: +973 1771 3113
Monsoon
Cuisine: Asian Location: Manama
Monsoon pays tribute to the Palaces of Bali and Temples of the Orient while presenting a diverse menu of Thai, Japanese, and Vietnamese food in a traditional Asian setting.
Contact: +973 1774 9222
Voted among the top 6 restaurants
Step into an unparalleled atmosphere, with live entertainment and inspiring art
Gallery 21 is home to 5 distinct concepts. The Courtyard, a vibrant Mediterranean-cuisine inspired restaurant, Genwa, a culturally rich Moroccan lounge adorned with beautiful abstract paintings & portraits of iconic Arab celebrities, the Mai Tai Lounge, Adliya, a tropical paradise complete with exotic drinks and a tiki-infused interior, the Art Gallery, a meticulously designed exhibit that boasts intricate details, adorned by a variety of art representations from around the world as well as a Rooftop Bar.
Join us at Gallery 21 by calling us on 17711600
gallery21_bh gallery21bh
Cuisine: International
Location: Adliya & Riffa
My Café is a boutique restaurant serving gourmet meals and beverages made with fresh, high-quality ingredients.
Contact: +973 77344444 Adliya +973 77344443 Riffa
Voted among the top 6 restaurants
Cuisine: Greek
Location: Manama
Explore a traditional Greek menu in a charming ambience inspired by the Greek Islands while dining at Opa.
Contact: +973 3355 5244
Voted by our judges as their joint favourite Greek restaurant
Image Credits: @mkuwari.9
Cuisine: European Location: Palmyard Hotel, Manama
Inspired by luxurious tearooms of London, Paris, and Vienna, The Orangery offers typical European dishes fused with local Arabian flavours.
Contact: +973 1736 9696
Cuisine: Japanese
Location: The Gulf Hotel Bahrain
From Teppanyaki rooms to a sushi bar with a smoking section, Sato’s menu features the length and breadth of Japanese cuisine and culture.
Contact: +973 3644 5585 / 3655 1222
Cuisine: Asian
Location: Four Seasons Hotel Bahrain Bay
Featuring Wolfgang Puck’s take on traditional Asian cuisine, experience contemporary and classic cooking styles, techniques, and flavours of the Far East at re/Asian Cuisine. Located on the 50th floor of the Four Seasons Hotel Bahrain Bay, the restaurant offers a spectacular view of Bahrain’s skyline.
Contact: +973 1711 5046
In addition to the 20 winners, the following 18 restaurants were repeatedly voted for by our judges, and so we consider them worthy of special recognition.
Restaurants listed in A-Z order
Cuisine: French
Location: Adliya / Al A’ali Mall
Contact: +973 17714440 / 17583939
Cuisine: Mexican
Location: The Ritz-Carlton, Bahrain
Contact: +973 17586499 (6401)
Cuisine: American
Location: The Avenues
Contact: +973 17110602
Cuisine: Chinese
Location: The Gulf Hotel Bahrain
Contact: +973 17713000 or 36551333
Cuisine: Italian
Location: Adliya
Contact: +973 17713710
Cuisine: Asian
Location: Adliya
Contact: +973 17540188
Cuisine: International
Location: Qal'at Al Bahrain / A’ali
Contact: +973 77087768 / 17280979
Cuisine: Irish
Location: Adliya
Contact: +973 33843005
Cuisine: International Location: Adliya
Contact: +973 17000071 / 37222244
Image Credits: @juderadsouza
Cuisine: Arabic
Location: Bab Al Bahrain, Manama
Contact: +973 17210647
Cuisine: International
Location: Manama
Contact: +973 17230123
Cuisine: International
Location: Bahrain Rugby Football Club, Janabiya
Contact: +973 39893101
Cuisine: Steakhouse
Location: Manama
Contact: +973 17742080
Cuisine: International Location: Seef
Contact: +973 17000330
Cuisine: Italian
Location: Adliya
Contact: +973 17716747
Cuisine: Indian
Location: The Gulf Hotel Bahrain
Contact: +973 36445585 / 36551222
Cuisine: Korean Location: Adliya
Contact: +973 33860121
Cuisine: Iranian Location: The Gulf Hotel Bahrain
Contact: +973 36445585 / 36551222
Bahrain’s 20 Best Restaurants and 18 Highly Recommended Restaurants are voted for by leaders of Bahrain’s 5 and premium 4 Star hotels, and other hospitality experts.
To our judges, we simply asked them to vote for their five favourite restaurants in Bahrain. We offered no suggestions, categories, price ranges, order of preference, or anything else.
The only rule was judges could not vote for any restaurant connected to their own company. Voting was fully transparentevery judge can see the restaurants voted for by every other judge.
By following the above method, we ensure the awards are fair, unbiased, and authentic.
Judges shown in A-Z order by surname
Sallyann Abreu Assistant Director of Sales & Marketing,
At the American University of Bahrain, our approach fosters interaction and collaboration among students, faculty and the professional community. AUBH Students are presented with opportunities to realize their professional and personal goals, through an engaging student-centric environment, aiming to equip them with the skills and knowledge to unlock their tomorrow. Admissions are open for the 2023 - 2024 academic year.
Deadline for admissions is September 7, 2023. aubh.edu.bh
Apply now: +973 7797 7073 For
For the first time, Bahrain Confidential is conducting an online poll so the public can vote for their own favorite restaurants. Winning restaurants will be announced on 25th October, 2023.
To vote for your favorite restaurants, scan the QR code
Or Visit https://www.bahrain-confidential.com/best-restaurant-award/vote/
@bahrainconfidential
A gala evening to celebrate the winning restaurants and their brilliant management teams and staff will be held in October 2023 (when the weather’s cooler). Here are a few photos from our last event, held in the beautiful gardens of The Gulf Hotel Bahrain.
To watch a video from the event, scan the QR Code.
Or Visit www.bahrain-confidential.com/bestrestaurant-awards/
Executive Chef Leonardo Di Clemente talks to Bahrain
Confidential about his roots in Italy, his passion for food, and creating unique dining experiences for guests at the Four Seasons Hotel Bahrain Bay.
Leonardo Di Clemente is the Executive Chef of the Four Seasons Hotel Bahrain Bay. Coming from a family of farmers in Puglia, South of Italy which is famous for its Mediterranean cuisine, he learned at a young age, to appreciate the importance of fresh produce and the best ingredients – sparking his passion for food. He later worked at a pastry shop with his brother and at age 14, he travelled around Italy to learn more about the cuisines of different regions. In 2000, he moved to London to join Four Seasons and has been with the brand ever since taking his craft across the world.
How do you ensure your restaurants always meet the highest standards of quality?
At Four Seasons, we serve with the highest standards of hospitality and we always aim to exceed the expectations of our guests. I work with everyone in our team diligently from researching to testing and training to ensure standards. We source our ingredients from the best local and international suppliers, guaranteeing the freshness and quality of our products.
In your opinion, what makes a restaurant special?
It’s the DNA. A lot of restaurants mix and match and don’t specialize in anything. Whenever we create something, I always tell my team that we have to stick to the concept’s DNA. I think this is the most vital element for a restaurant to succeed.
What are some of the upcoming projects you’ve planned at the hotel?
We are going to launch our new restaurant 180° by the Beach in Autumn which will be a dining destination featuring elevated Arabic cuisine. Guests will be able to experience authentic specialties by our talented oriental culinary team amid the stunning atmosphere of Bahrain Bay.
What is your personal favourite dish?
My mom’s Parmigiana. She makes it with artichokes that we grew instead of the traditional recipe featuring eggplants. She always makes it every time we visit Italy, layering artichokes with mozzarella, tomatoes, basil, and parmesan.
What are your thoughts on Bahrain’s restaurant sector?
I have been in Bahrain for two years and I know that the restaurant industry is very competitive. There are quite a few restaurants including CUT by Wolfgang Puck at our hotel, that has received several recognitions. I believe that the increased competition level will push the boundaries to craft new concepts, motivate everyone to be more creative and drive more sources for local ingredients.
What are the three dishes you recommend guests to try at your restaurant?
At Bay View Lounge, I recommend guests try out mezzes, the best selections in town. Our Pinsa is also unique – the dough is made from a traditional recipe in Napoli, and it’s light and easy to digest. For dessert, I recommend the Cardamom Pistachio Lingotto.
What are your favourite places to eat in Bahrain?
I enjoy visiting David’s Stir Fry Crazy with my family. It’s a cosy and authentic venue with good quality food.
If you were allowed to keep just one ingredient from your kitchen with you, what would it be?
Olive oil. Whenever I travel home [Italy], I bring my olive oil with me. n
Bahrain Confidential explored the flavours of France served at Go Bistro, The Ritz-Carlton, Bahrain’s latest pop-up concept.
The Parisian bistro scene is quite popular for a simple reason - they offer the comfort of a casual, homely atmosphere where classic French recipes can be enjoyed. Offering a peak into the charming dining culture on the island is The Ritz-Carlton Bahrain’s latest pop-up concept, Go Bistro.
We had the pleasure of visiting the pop-up, which opened its doors this May. Overlooking the beach, surrounded by white sands and a gentle breeze, the vibe transports you to a quintessential Parisian bistro. The staff welcomed us with a plateful of baguettes and mushroom cakes (that surprised us with its savoury flavours).
The pop-up restaurant offers “Cuisine de Maison” or “Comfort Home Cooking” with each ingredient creating a fusion of different tastes. We learned that the dishes at Go Bistro constantly evolve; combinations switch, new sauces are introduced, and ingredients are played around with. The team prides itself on being consistent when it comes to change.
The mind behind the incredible menu, Chef Alexis Knecht from Alsace France, believes that food narrates the best stories when traditional preparations are combined with local flavours. “Finding the best of both worlds is what excites us in the kitchen. It’s the reason we keep innovating and discovering new flavours for the guests to enjoy,” he said.
When the Grilled Octopus Salad was served, Chef Alexis, with his passion for storytelling, informed us that the fresh octopus was brought from Spain (grilled to create a crispy exterior and a soft core) while the very juicy tomatoes originated in Bahrain. Accompanying the salad was the smooth, buttery Foie Gras served along with a perfectly baked Brioche.
The rather lavish Lobster Thermidor was plated majestically, with spinach leaves and creamy mushrooms - each bite bursting with a rich taste. The side of Mussels a la Provençale was a promising addition to the very filling main course.
We will let you in on a secret! Ask the very friendly staff about the delicious Fondue Bourguignon. This off-the-menu dish is a must-try preparation by Chef Alexis and his team, featuring cubed steak pinned into a fondue pot with boiling beef bouillon. From Amarillo Chili and Pesto to Truffle Mushroom, there are several sauces to add that extra flavour while savouring your plate full of beef along with a green salad and a side of potato fries.
Just when we thought we could eat no more, a soft, appetizinglooking San Sebastian Cheesecake landed in front of us, accompanied by a generous serving of Profiteroles Royale. It was impossible to resist spoonful of these decadent desserts.
We highly recommend taking this journey through the charming world of French bistros and the comfort of the delicious cuisine. Go Bistro creates a magical experience, one that we will be going back for next time. The pop-up is open until September of this year. n
To know more, contact +973 17586499 or follow
@ltkbah
In this interview, Chef Picco Alapatt of The Gulf Hotel Bahrain opens up to Bahrain Confidential about his work, the evolving restaurant scene in Bahrain, and his love for food.
With 23 years in the hospitality industry, Chef Picco Alapatt’s culinary journey spans India, the Caribbean, Africa and the Middle East. The Executive Chef at The Gulf Hotel Bahrain believes that good food is the key to ultimate happiness and a memorable dining experience. In his third tenure on the island, Chef Picco helms the food and beverage offerings across the hotel with a focus on blending simplicity with creativity.
In your opinion, what makes a restaurant special?
It all starts with good, consistent, quality food. While it’s important to create an overall experience with great service, crafted ambience and perfect location, the key is always to prepare good food which in my humble opinion makes the restaurant special. I truly believe that good food brings peace & ultimate happiness, and I‘m excited to put together a simple yet creative approach to food, offering our guests an excuse to mingle at the table and relish a unique dining experience.
What is your personal favourite dish?
Hailing from India, the land of spices, my personal favourite is Biryani. Although there are many varieties of Biryani, I’d be happy if it has the right elements in the right proportions with an extra touch of Chili to give it the spicy flavour.
How do you ensure your hotel always meets the highest standards of quality?
There is no secret to quality. It’s in the ingredients, the recipes and a team of passionate and qualified chefs who can maintain the quality of food consistently.
What are your thoughts on Bahrain’s restaurant sector?
Bahrain has always catered to the demand of its diners. The Kingdom has come a long way since my last tenure here. One of the things that makes Bahrain’s dining scene so remarkable is its sheer breadth of offering, executed at different levels. The Gulf Hotel is one such example of diversity where 17 restaurants, bars & lounges with varied cuisines handled by native chefs merge under one roof. I’m sure
Bahrain in a few years from now would lay claim to such high-quality representation of traditional, modern, and innovative cuisines from all parts of the globe.
What are three dishes you would recommend guests try at The Gulf Hotel?
At The Gulf Hotel, there are plenty of outstanding dishes that one should never miss, however, if I had to pick just three, they would be the Lamb Shank Massaman Curry at Royal Thai, Carnitas Taco at Margarita Mexicana, and Jojey Kebab at Takht Jamsheed.
If you were allowed to keep just one ingredient from your kitchen with you, what would it be?
It would be garlic. I personally use garlic in most dishes as I believe in its ability to elevate my preparation. In almost every cuisine and culinary style, garlic reigns supreme, due to its deliciousness and its flavour profile that can enhance any dish. n
There is no secret to quality. It’s in the ingredients, the recipes and a team of passionate and qualified chefs who can maintain the quality of food consistently.
Chef Younis Ramadhan is all about creating a positive environment in his kitchen and providing a culinary experience that reflects his passion for food at The Diplomat Radisson Blu Hotel, Residence and Spa.
Younis Ramadhan is the Executive Chef at The Diplomat Radisson Blu Hotel, Residence and Spa in Bahrain - the first Bahraini chef to achieve this designation in the Kingdom. As an accomplished culinary expert, Chef Younis brings his unique perspective and talent to the dishes he creates, showcasing the best of Bahrain's rich gastronomic culture while incorporating global influences into his creations. Chef Younis' trailblazing success as an Executive Chef speaks of his passion for creating unforgettable dining experiences that celebrate local cuisine and flavours of the world that one can find at the five-star hotel’s dining spots.
“A special restaurant is one that can create a unique and memorable dining experience for its customers through a combination of great food, service, ambience, innovation, and consistency,” says Chef Younis.
A big believer in running a kitchen where fun meets creativity, Chef Younis takes charge of keeping his team cheerful, active, and in high spirits. A natural storyteller, he loves sharing humorous anecdotes from his past experiences with his team. By doing so, Chef Younis fosters an environment that is relaxed yet productive - one where everyone feels comfortable expressing themselves creatively while working towards common culinary goals. His approach in the kitchen is all about promoting positivity and camaraderie among team members through laughter and shared experiences.
His simplicity was quite evident when we asked him about the one ingredient he would not let go from his kitchen. His answer was “salt.” In 2002, Chef Younis embarked on his culinary journey, travelling to various countries such as Lebanon, China (Beijing and Shanghai), Belgium, and the United States where he immersed himself in diverse cuisines and cultures. Through these experiences, he gained insights into different culinary techniques and flavour profiles that have helped shape his unique style of cooking today. He continues to explore new trends in gastronomy while staying true to his roots, reflecting his commitment towards lifelong learning within the field of culinary arts.
Having honed his skills at an Asian-fusion seafood restaurant under the guidance of two-Michelin-starred Chef Patron Yves Mattagne, Chef Younis first joined The Diplomat in 2002 and stayed until 2005. He then returned to the five-star hotel for a second stint in 2007, where he has remained ever since. When asked what are three dishes he would recommend at the hotel’s restaurants, Chef Younis responded, “Spicy Korean Beef, the Sushi Menu, and Lobster Spaghetti at Bo.Sabi.” While his personal favourite would be the Korean Short Ribs.
Chef Younis' talent and craft have earned him widespread recognition both within Bahrain and beyond. His impressive culinary journey stands testament to his unwavering passion for creating memorable dining experiences while continuously pushing the boundaries within the field of gastronomy. n
To know more, follow @diplomatradissonblu
Tamer Farouk’s team at Hilton Bahrain is rallying to promote purpose-driven hospitality, one that is focused on sustainability and protecting the environment.
It is our goal to be a champion when it comes to sustainability and environmental activism in the hospitality industry in Bahrain.
lobal warming is a concern for humanity at large. It affects every living being on Earth and calls for responsible measures to reduce carbon footprint. While citizens across the world adopt lifestyle changes that reduce their burden on the planet, tourists are increasingly becoming conscious about travelling responsibly and with an appreciation for the environment.
It’s become imperative for the hospitality sector to adopt sustainable practices as well. Sustainability is no longer just a buzzword; for hotels, it’s a purpose to alleviate their carbon footprint, making their establishments greener.
For Tamer Farouk, General Manager, Hilton Bahrain, hospitality leadership presents the opportunity to make an impact on society. While driving growth, supporting tourism, and offering guests an ideal stay, he believes in championing social and environmental causes that highlight development and bring a certain joy to the operations of a full-service five-star hotel.
“We believe that every action we take, no matter how small, can make a difference in preserving our planet for future generations. We are committed to implementing sustainable practices in all aspects of our operations. Our hope is to inspire and help the community to embrace sustainability as a way of life and work together towards a more sustainable future,” said Mr. Farouk
Hilton Bahrain’s sustainable practices through community-driven initiatives deserve a shout-out! The hotel's efforts to reduce its carbon footprint echo the team’s commitment to sustainability and they show it in more ways than one.
The 45-story Hilton Bahrain, which opened its doors in August 2022, is a pet-friendly, upscale residential property providing short and extended stays for guests travelling into Bahrain or looking for a weekend getaway. Overlooking one of the two seas, the property, while offering a splendid view, gives guests an opportunity to explore Bahrain. Located in the heart of Manama, the hotel is a short drive away from attractions like Bab Al Bahrain (Manama Souq), Al Fateh Grand Mosque, Bahrain City Centre, and the World Trade Centre.
One of the hotel's most significant sustainability initiatives is the smart garden, initiated by Executive Chef Ravneet Manchanda. The garden provides fresh herbs and produces that are used in the hotel's culinary offerings. This promotes conscious food transportation while promoting healthy and locally-sourced food.
From local produce, and a zero single-use plastic policy to using recycled materials in the staff’s uniforms (including their footwear), and supporting local organisations that promote environment-friendly initiatives, the hotel places a strong focus on sustainability.
“We are a proud supporter of Hilton’s Travel with Purpose— Hilton’s economic, social and governance strategy to drive responsible travel and tourism. It is our goal to be a champion when it comes to sustainability and environmental activism in the hospitality industry in Bahrain,” said Mr. Farouk. n
To learn more about Hilton Bahrain’s sustainability initiatives, visit www.bahrain.hilton.com
We sat down with Justin Kim, General Manager, The Merchant House to find out what makes dining at the fivestar Boutique Hotel special.
As the first five-star boutique hotel on the island, The Merchant House is a landmark in the heart of Manama. Within its artistic walls are an array of food offerings that for the most part are inspired by the farm-to-table approach. Justin Kim, General Manager of The Merchant House believes that striking the right balance between quality and innovation is key to offering an unparalleled dining experience.
In your opinion, what makes a restaurant special?
Creating a truly special restaurant involves several key elements. One of the most important aspects is the quality of the food; using the freshest ingredients and a
talented culinary team that adds their creative touch to dishes, turning them into signature specialties.
Intelligent service is another crucial aspect that sets a restaurant apart; striking the perfect balance between attentiveness and respect for guests' privacy. The staff must be trained to anticipate and fulfil requests but also provide guests with the space and comfort they desire so that they can relax and enjoy their meals undisturbed.
Finally, the ambience is necessary to tie everything together to create an exceptional atmosphere. By meticulously designing the dining space, the restaurant can offer a blend of elegance, warmth, and sophistication. Everything from the decor to the lighting needs to be carefully curated to elevate the dining experience.
How do you ensure your restaurants always meet the highest standards of quality?
Our approach to quality is a commitment to several factors. We prioritize using topquality seasonal ingredients sourced both locally and internationally. This allows us to create a diverse culinary experience that showcases the vibrant flavours of each season. We strictly adhere to protocols aligned with HACCP certification, ensuring that our kitchen processes and service delivery maintain impeccable cleanliness, hygiene, and safety.
Furthermore, we continuously evaluate and assess all aspects of our restaurants, from kitchen operations to service standards. This enables us to identify areas for improvement and ensure that our staff members receive ongoing training to stay updated with the latest industry practices and provide attentive and personalised service to our guests.
Finally, we appreciate the importance of staying ahead of evolving preferences and trends. Regular menu revisions are carried out based on a combination of menu engineering techniques and comprehensive market research. We analyse guest preferences and incorporate innovation in the cuisine to ensure that the menu remains fresh, whether one is new to the property, or a regular guest.
What are your thoughts on Bahrain’s restaurant sector?
I think the restaurant scene in Bahrain is
incredibly dynamic and diverse. I love that it's constantly evolving, with new pop-up concepts or trendy restaurants being introduced so regularly. Additionally, the diversity allows me to indulge in myriad flavours, techniques and traditions from around the world, all within a 30-minute drive from anywhere. This cultural tapestry not only satisfies my taste buds but also broadens my understanding and appreciation of different culinary heritages.
What is your personal favourite dish?
Indigo’s Beef SSamJang is my personal favourite because it beautifully represents the essence of the restaurant - contemporary Mediterranean cuisine with a hint of Asian influence. It features tender, succulent beef marinated in a flavorful blend of Korean SSamJang sauce which is a harmonious fusion of savoury, spicy, and slightly sweet flavours.
What are three dishes you would recommend guests try at your restaurant?
There are many dishes I’d recommend but I think the most unmissable would be the Salmon Ceviche, Hammour, and our Chocolate Fondant, which is served as a hot running chocolate centre complemented with cold homemade vanilla ice cream.
What are your favourite places to eat in Bahrain?
Masso, Seoul, Re/ASIAN CUISINE, Fusions by Tala, and Goodness Cafe are some of my favourite dining spots on the island. n
Finally, the ambience is necessary to tie everything together to create an exceptional atmosphere.
Hilton Garden Inn Bahrain Bay announces the launch of “Italian Night by the Bay” – an Italianthemed cuisine at their restaurant Together & Co.
Bahrain’s Italian food scene recently welcomed a dining concept that aims to bring the authentic flavours of the European destination to the island. Hilton Garden Inn Bahrain Bay’s Together & Co. restaurant launched its Italian-themed buffet, inviting diners to enjoy Italy’s best with live cooking stations and musical entertainment.
The hotel's Italian Head Chef Enrico Morselli plans to take customers on a culinary journey through a range of salads, pastas, pizzas, and desserts to name a few. The restaurant, with views of Bahrain Bay and directly connected to The Avenues Bahrain, is quite popular for its world cuisine combining Bahraini flavours, offered in a spacious yet cosy venue.
Manuela Brode, General Manager, Hilton Garden Inn Bahrain Bay, said, “In our effort to continue to introduce our customers to a range of flavours, we are excited to introduce ‘Italian Night by the Bay’. Our customers will have the opportunity to sample some of the most delicious Italian food via recipes from the heart of Italy. Chef Enrico has created an authentic Italian menu that is sure to transport you to the scenic landscapes of Italy through every bite. We welcome everybody to this world-class culinary experience as we continue to grow and successfully cater to our community.”
Italian Night by the Bay will be hosted every Thursday from 7 pm to 10 pm at Together & Co. Priced at BD 15 and BD 27 net (inclusive of selected beverages), the buffet will be free for children up to the age of 5 with a 50% discount for children aged 5 up to 12. n
For enquiries, contact +973 77901111
Chef Enrico has created an authentic Italian menu that is sure to transport you to the scenic landscapes of Italy through every bite.
The world begins and ends at barbecued creations for Kalie Duarte, Chef de Cuisine at Wyndham Garden Manama’s Via Brasil. The BBQ master chef from Goiânia, Brazil is known for her rustic cooking, the fine details that make food memorable, and encouraging a high sense of creativity in the kitchen.
In your opinion, what makes a restaurant special? What matters is how the guests feel when they dine at the restaurant, as if the food was made especially for them. The main factors that make a restaurant special are friendly service and the quality of food and beverages; not just the presentation but the finer details such as taste, smell, and the combination of ingredients.
What is/are your personal favourite dish/es?
Barbecue, all the way!
How do you ensure your restaurants always meet the highest standards of quality?
We always ensure the highest quality of ingredients are used in the preparation of our dishes especially when it comes to the origin and finest cuts of meat.
Chef de Cuisine, Kalie Duarte speaks of her love for Barbecues, making her dining guests feel special, and paying great attention to every detail in the kitchen.
What are your thoughts on Bahrain’s restaurant sector?
Bahrain has a thriving and growing F&B sector with versatile cuisines offered and new concepts.
What are three dishes you would recommend guests try at your restaurant?
We don’t serve a la carte at Via Brasil – instead, we offer a full Brazilian Churrascaria dining experience, where guests can enjoy unlimited Brazilian BBQ. However, I would highly recommend guests try Picanha, Rib Eye and Lamb Chops.
What are your favourite places to eat in Bahrain?
My favourites are my own restaurant, Via Brasil at the Wyndham Garden Manama and Fatto, which is great for Italian food.
If you were allowed to keep just one ingredient from your kitchen with you, what would it be?
Sea Salt. n
What matters is how the guests feel when they dine at the restaurant, as if the food was made especially for them.
Via Brasil’s new lively brunch offers a chance to enjoy an exquisite Churrascaria experience with free flowing drinks and live entertainment.
BHD 28 net
per person inclusive of selected beverages.
Every Friday 12:30pm - 4:00pm
DESI DAAWAT
Family lunch Bu et with kebabs, curries, Live Chaat, best desserts and Live entertainment.
BHD 12 net
Every Friday 12:30pm - 3:30pm
For Bookings call or Whatsapp
For Bookings call or Whatsapp
6639 0928
6639 0928
As staycation season approaches, plan your getaways across three destinations in Bahrain.
With Summer in full swing, Bahrain’s beaches are abuzz once again. It’s time for a splashy season of fun in the sun while relaxing with a much-needed staycation to break from the daily grind. The much-talked-about Azul Beach Club has recently opened its doors with an exciting line-up of events featuring music artists and a refreshing time by the Muharraq Bay. With panoramic seafront views and a dine-in facility, the club built adjacent to the Elite Resort & Spa serves as a great spot to unwind this Summer.
The Resort itself provide a four-star luxury stay to its guests looking for one or two-bedroom suites. During the summer months, the resort is running a special offer of BD 85 net per night, inclusive of service charge along with a breakfast buffet. Guests can indulge in the resort’s Grill Nights every Thursday and Friday from 7 PM to 11 PM, priced up to BD 24.500 per person. La Brasserie Specialty Restaurant at the Resort is hosting Friday Brunch at BD 12 net inclusive of soft beverages and BD 21 net with select beverages. The brunch features several kid-friendly activities and games by the poolside.
For enquiries, contact +973 38884415
Closer to the Kingdom’s shopping district, Elite Seef Residence & Hotel offers the fun of city living. Their one and two-bedroom family suites are elegantly furnished in
modern interiors, with a fully equipped modular kitchen, a home theatre system, and 24-hour personalized room service. Book a staycation at their one-bedroom suites starting at BD 39 net per night, inclusive of Wi-Fi internet and breakfast buffet for two persons.
The Hotel is hosting Summer Fiesta, giving all guests a 15% discount on every room service order daily for 24 hours. Khaleeji Nights will bring an authentic Bahraini dining experience on Thursdays & Fridays from 8 PM to 12:00 AM with a special food menu and entertainment.
For inquiries, contact +973 36020600
Closer to downtown Manama, Elite Crystal Hotel in Juffair is also hosting a Summer extravaganza for families to unwind and relax throughout the season. The one and two-bedroom family suites are accompanied by personalized services. Furthermore, the summer promotions include a breakfast buffet, and free early and late check-outs starting at BD 33 per night.
For inquiries, contact +973 17360360
If you’re planning a large party with your team or loved ones, book food services for office gatherings or events with Elite Hospitality Catering. n
For bookings and more details contact: +973 17558200 or visit www.elitegrouphotels.com
Bahrain Confidential interviews
Salman Al Lulu of Gulf Suites Hotel, Amwaj about ensuring the highest standards of quality and service in the four-star hospitality industry.
From a cabin crew member travelling the world to heading the marketing and sales at Bahrain’s Four-Star Hotel, Gulf Suites Hotel, Amwaj, Salman Al Lulu has contributed to the development of different brands on the island. With a passion for food and hospitality, he spends much of his time designing services that cater to the needs of guests. We got his take on the hotel industry in Bahrain and the growth of the restaurants at the Amwaj property.
In your opinion, what makes a restaurant special?
An experience which takes you on a journey of culture, food, ambience, and good service makes a restaurant special.
How do you ensure your restaurants always meet the highest standards of quality?
At our restaurants, we believe that fresh food is the cornerstone of a quality dining experience. Additionally, we place a strong emphasis on consistency in both quality and service. Finally, it's also about how our guests feel when they walk through our doors. That's why we prioritize customer service at all times.
What are your thoughts on Bahrain’s restaurant sector?
The mix of culture and different cuisines available in Bahrain takes its F&B offerings to the next level. The island has incredibly managed to cater for every segment of society. People who own restaurants understand what the public demands are even as there are new trends to watch day by day.
What are three dishes you would recommend guests try at your restaurant?
If you’re looking for an appetiser, I would recommend the Pizzafreshly baked crust with homemade sauce and a combination of herbs and spices of your own choice. For the main course, Lamb Chops cooked on a slow flame with garlic butter is a must-try. Finally, the Chicken Machboos, a local favourite, with flavours of Middle Eastern cuisine, long grain Basmati rice cooked with fresh ingredients has to be on your list.
What are your favourite places to eat in Bahrain?
My favourite dining spots on the island are Maki, David's Stir Fry Crazy, and Bushido by Buddha-Bar.
If you were allowed to keep just one ingredient from your kitchen with you, what would it be?
Cilantro! n
The mix of culture and different cuisines available in Bahrain takes its F&B offerings to the next level.
Sawsan Baluch is the Founder of My Cafe and Mahonia Restaurant & Lounge. Passionate about her work and hospitality, Sawsan is wellknown within the community for her extraordinary commitment to excellence.
In your opinion, what makes a restaurant special?
The food, the ambience and the service that bring people together, encouraging them to stay and enjoy the experience, make a restaurant special.
What is your personal favourite dish?
It changes based on my mood.
How do you ensure your restaurants always meet the highest standards of quality?
It’s by putting down a solid base and ethos to work with. I like to get involved and make sure everything follows the standards that I have set.
I like to get involved and make sure everything follows the standards that I have set.
What are your thoughts on Bahrain’s restaurant sector?
Bahrain’s restaurant sector is eclectic and evolving, with new options and cuisines to try.
What are three dishes you would recommend guests try at your restaurant?
I would recommend trying some of our good-quality beef dishes, our homemade pastas and our pizzas.
If you were allowed to keep just one ingredient from your kitchen with you, what would it be?
Cheese - it can be enjoyed in a multitude of ways. In a risotto, bread, on its own, and in almost any dish.
Hani Sadek, General Manager, Gallery 21 talks about following his calling into the restaurant sector and creating memorable experiences through the restaurant.
An ambitious, motivated, and curious restauranteur, Hani Sadek’s 25 years in the hospitality sector has been decorated with multiple leadership opportunities. With a passion for food, he found his calling in the restaurant sector, heading one of the unique dining concepts on the island - Gallery 21. We got in touch with Hani to find out more about the experiences Gallery 21 creates for its guests and his journey in the F&B world.
Tell us a little about yourself and your journey to becoming the General Manager of Gallery 21.
I always had the drive to be with people and make them feel good around me in whatever situation. I would describe myself as a high-energy person. After pursuing Hotel Management in Beirut, I didn’t see myself working in a closed space. My leaders and mentors inspired me when I was still a trainee in the hospitality sector. I wanted to achieve the same goals: travel, run restaurants, be involved with entertainment, feel that pressure and thrill at the same time, live within different cultures and lead people to success.
Food and Beverage (F&B) was an easy choice for me. Born and raised in Lebanon, I have always had a close relationship with food and drinks. I needed a dynamic, fast-paced environment that differs every day, depending on the guests or the situation. This, for me, is the thrilling part of the F&B industry and it’s why I enjoy being the General Manager of one of the most iconic concepts on the island.
How do the different concepts at Gallery 21 meet the highest standards of quality and deliver satisfying guest experiences?
Gallery 21 is a multi-specialty hospitality concept, blending inspiring art and incomparable vibes. We provide something for every taste; from international dishes to Arabic fusions with a twist. Set in a unique and breathtaking venue, each area has been custom-designed to offer a diverse set of experiences to our guests - from a classic setting for fine dining to the lounge area with its classic-with-a-modern-touch decor.
When you pair our mixologist creations with traditional yet contemporary Fusion cuisine, you’re in for a treat. Each ingredient is chosen with care to reflect an attention to detail we pride ourselves with. Gallery 21 is a unique lifestyle venue, guaranteeing exceptional food, tunes, and vibes. The place gives me goosebumps and at the same time, energises me.
What are your thoughts on Bahrain’s restaurant sector?
Bahrain is a vibrant island; small yet full of happenings. Bahrainis are some of the most welcoming people. While Bab Al Bahrain opens the gateway to discovering tradition, Manama by night reveals its beauty and stunning architecture. There’s a lot to explore along the coastline with water sports and activities. Additionally, the variety of hospitality concepts makes the island an attraction for tourists whether they are visiting with families, solo or for a business trip. The whole island is breathtaking.
What are your favourite places to eat in Bahrain?
Forgive me for being biased while I tell you that my favourite places to eat in Bahrain are Gallery 21, Bushido & Trader Vic’s.
As a child, Chef Goh Boon Wah drew inspiration from watching his mother cook in the family’s noodle restaurant. Starting as her little helper in the kitchen, he set out to achieve two goals - one of which was to become Head Chef, a goal he has achieved. The other is to run his own restaurant in the future. Today, Chef Goh leads the kitchen at one of Bahrain’s favourite Japanese restaurants - Bushido by Buddha-Bar. With passion and creativity driving his skillfully planned menus, he directs his team to deliver the best.
In your opinion, what makes a restaurant special?
Bringing together high-quality food, remarkable service, cleanliness, good value, and a carefully crafted ambience can result in an exceptional, extravagant experience for the customers, making the restaurant the most iconic place.
How do you ensure the restaurant meets the highest standards of quality and delivers satisfying guest experiences?
We always listen to the guest’s feedback, maintain a positive attitude, personalise service, anticipate needs, interact in a friendly manner, and be hospitable and genuine with the guests. Most importantly, we provide a clean and quality food experience.
What are your thoughts on Bahrain’s restaurant sector?
The island provides, through its restaurant industry, a wide variety of food and drinks everywhere, resulting in a great experience for the people. One can find all types of cuisines in Bahrain. Although the competition is high, it pushes restauranteurs to be on top and provide the best service in the country.
What are three dishes you would recommend guests try at your restaurant/s?
The Miso Black Cod, Volcano Maki, and Grilled Prawn are three dishes I would recommend because they reflect the authenticity of a traditional Japanese Restaurant. In terms of flavours, I can say these are the best in town, prepared with fresh ingredients. The recipes have been with us for years.
What are your favourite places to eat in Bahrain?
I love Turkish grills and there are many Turkish restaurants here that serve quality food. n
Quality food, unforgettable service, and good value are the hallmarks of a successful restaurant, says Chef Goh Boon Wah in this interview with Bahrain Confidential.
Let our grandiose Tori gates welcome you to a world of irresistible Pan-Asian flavours at Bushido by Buddha-Bar.
Friday Brunch Buffet, BD 24.1 NET
Chuka Ryori: Dimsum,Saturday Brunch, BD 16.5 NET
Wednesday Sushi Madness (Unlimited Sushi), BD 18.5 NET
Teppanyaki Tuesday (Live Cooking Station), BD 13.1 NET
For reservations call us on +973 17583555
bushidobybuddhabar
bushidobh
Fresh food, consistency, and an intimate environment - Nurgül Gündüz gives us a peak into running Turkey’s steakhouse chain Günaydin in Manama.
Starting out as a small butcher shop in Istanbul, Günaydin spans over 40 branches, one being in Bahrain’s food district, Block 338. The restaurant’s open kitchen offers a glimpse into the preparation of delicious steaks, kebabs, and more Turkish favourites. We got in touch with Nurgül Gündüz, Restaurant Manager at Günaydin Bahrain to learn their secrets to success.
In your opinion what makes a restaurant special?
A restaurant stands out through its quality of food. A friendly and attentive staff that provides exceptional service makes a lasting impression. It’s also about creating a comfortable atmosphere with decor, music, and ambience. Finally, an innovative menu with new and surprising flavour combinations communicated through creative food descriptions and mouthwatering photos invites customers to explore the restaurant’s offerings.
How do you ensure your restaurants always meet the highest standards of quality?
We use only fresh and high-quality ingredients while all the meats have been carefully selected and tested by Günaydin experts. Each dish is prepared consistently, following a set of standard recipes and portions. The restaurant staff is well-trained in handling and preparing the food while following safety procedures. We seek regular feedback to ensure high service standards.
What are your thoughts on Bahrain’s restaurant sector?
Bahrain’s F&B sector definitely has set a high standard and with so many new restaurants opening up, the competition has allowed dining establishments on the island to put their best foot forward.
What are three dishes you would recommend guests try at your Restaurant?
Any of our Steaks, deliciously spiced Kebabs, and the traditional Turkish dessert, Katmer are my top recommendations to try at Günaydin. My personal favourite would have to be the Asado Beef Ribs. It’s tender, juicy, and perfectly seasoned with a fresh taste and is great for sharing.
How do you come up with ideas when developing a new dish for the menu?
First, it’s all about analysing the current food trends and customer preferences to understand the pulse of the diners. Being open to inspiration allows us to explore different concepts and combinations. Finally, experimenting with existing dishes by adding new ingredients, swapping out certain ingredients, or changing the cooking technique are all ways for us to develop our existing menu and constantly innovate in the kitchen.
If you were allowed to keep just one ingredient from your kitchen with you, what would it be?
Pistachio! We import it from Gaziantep, Turkey to make sure our traditional desserts are made with the region’s world-class ingredients. n
Bringing energy and passion to his craft, Chef Marwan Slim believes in going above and beyond to create unique experiences for his guests at Trader Vic’s Manama.
rafting unique cooking methods, Chef Marwan Slim heads the kitchen at Trader Vic’s while striving to create an energetic vibe for his team. The key to success, according to Chef Slim is to always exceed customers’ expectations. We got in touch with the Chef to find out all about running the kitchen at the worldwide dining brand’s Bahrain branch.
In your opinion, what makes a restaurant special? Fresh ingredients with good and tasty food, memorable service, and a friendly, relaxing ambience make a restaurant special.
How do you ensure the restaurant meets the highest standards of quality and delivers satisfying guest experiences?
A great restaurant experience comprises not only good food but top-notch customer service. We believe in creating a warm restaurant ambience combined with great hospitality and delivering consistency in taste and quality of food. Receiving feedback from the guests helps us analyse what our customers expect from us.
What are your thoughts on Bahrain’s restaurant sector?
The restaurant industry in Bahrain is growing along with the rising demand for dining out. It’s interesting to see how the F&B sector has grown and developed, offering cuisines spanning Asia, the Middle East and beyond. We’re witnessing so many trends such as local Bahraini breakfast cafes, burgers, food trucks, and shawarmas to name a few. Currently, Meat restaurants seem to be highly sought-after in Bahrain.
What are three dishes you would recommend guests try at your restaurant/s?
I would recommend our Tidbits that are served in an Islander way. Guests can enjoy the Cho Cho skewers over the flaming Hibachi fire. Our signature daily-catch Chili Hammour is prepared and served from wok-to-table.
Our steaks and seafood are cooked in an authentic Chinese BBQ wood oven which originated from the Han Dynasty in China. The preparations carry an oakwood flavour, one that you don’t get elsewhere in Bahrain.
What are your favourite places to eat in Bahrain?
My favourites would be Haji’s Cafe in Bab Al Bahrain and Naseef Restaurant. n
A great restaurant experience comprises not only good food but top-notch customer service.
Bahrain Confidential attended the international launch and drive for the new major-facelifted Porsche Cayenne in Salzburg, Austria.
Written by Charlie Cooksey
The Porsche Cayenne is a huge success story for Porsche. Yet, when it was first introduced in 2002 it was a controversial move for the company as many fans of the brand were concerned that an SUV would dilute the company's sports car heritage. However, the Cayenne has proven itself and it has helped Porsche to become one of the most profitable car manufacturers in the world.
The Cayenne is a reminder that Porsche is a brand that is constantly evolving, and is today one of the most popular luxury SUVs on the market for good reason. It's stylish, luxurious, and packed with performance features. The 2023 Cayenne is even better than before.
Here's what you need to know about the new Cayenne:
Engine: The base Cayenne is powered by a 3.0-litre turbocharged V6 engine that produces 350 horsepower. The Cayenne S gets a 4.0-litre turbocharged V8 that produces 474 horsepower. Both engines are mated to an eight-speed automatic transmission.
Performance: The Cayenne is surprisingly quick for its size. The base model can go from 0 to 60 kph in 5.7 seconds, while the S model can do it in 4.8 seconds. Both models have a top speed of 256 mph.
Handling: The Cayenne is surprisingly agile for an SUV. It's not as nimble as a sports car, but it's still fun to drive on winding roads. The suspension is comfortable on smooth roads, but it can be firmed up for more aggressive driving.
Luxury: The Cayenne is a luxurious SUV inside and out. The cabin is spacious and comfortable, and the materials are top-notch. The Cayenne comes standard with a long list of features, including a panoramic sunroof, heated seats, and a Bose sound system.
Technology: The Cayenne is packed with technology features. The standard
infotainment system features a 12.3-inch touchscreen display, and there's also a 10.9-inch touchscreen display for the passenger. The Cayenne also comes standard with a Wi-Fi hotspot, Apple CarPlay, and Android Auto. The 2023 Porsche Cayenne is a top-of-the-line SUV. In Bahrain, we are of course somewhat limited to long-distance driving, off-roading and seasons of weather. During the drive event in Austria, we seriously tested this car in a variety of weather conditions and terrains. Salzburg, Austria is one of those picture-perfect places in Europe with snowcapped mountains everywhere you look, with typical Austrian architecture all around. Flying out of the Gulf and into these green nature-rich environments is always so refreshing.
What impressed me about the new Cayenne was how well it handled and easily ascended the mountains in Salzburg, going from ground-level moderate climates, climbing up the mountain and progressing through the clouds and the climate changing to heavy rain and snow, with the roads slathered in ice and snow. It took a steady hand to ensure we didn’t fall off the mountain!
Despite its size, being a mid-size SUV, it feels and drives like a compact sports car. Responsive, fast and drives and turns at high speeds with ease. n
To arrange a test drive in Bahrain, contact Porsche Centre Bahrain at +973 1745 9911
What impressed me about the new Cayenne was well it handled and easily it ascended the mountains in Salzburg.
We got behind the wheel of the Bentley Flying Spur Hybrid, the luxury British brand’s powerful sedan.
In May this year, Bentley Bahrain hosted an exclusive two-day test drive event at the picturesque Bahrain Harbour giving us an opportunity to experience the latest models from the British luxury car brand.
Headlining the showcase and offering car enthusiasts a scenic drive around Bahrain Bay was the Flying Spur Hybrid. In many ways, it is the quintessential British luxury sedan promising an exhilarating performance, effortless power, and British hand craftsmanship.
Available with a twin-turbocharged 4.0 litre Bentley V8 engine or a 2.9 litre V6 Bentley hybrid, it offers a choice between three driving modes to shift between Comfort, Sport, and Custom delivering a unique experience, whether you sit behind the front seats or at the wheel.
The twin-turbocharged 4.0 litre V8 engine with a power output of 542 bhp and 770 Nm of torque propels you from zero to 60 mph in 4.1 seconds. The
more efficient 2.9 litre V6 hybrid delivers the power for which Bentley is known.
The car can achieve top speeds of 177 mph powered by its 100 kW electric motor, driving at speeds of up to 87 mph on electric power alone.
The intelligent navigation system, unique among luxury hybrid cars, enables the car to automatically switch between its three modes - EV, Hybrid, or Hold at any point in the journey to maximise efficiency.
The cut crystal-style jewelled headlamps and the polished chrome quad oval tailpipe finishers at the rear give the Flying Spur an instantly-recognisable Bentley identity. However, buyers have the opportunity to personalise the Flying Spur inside and out. n
visit the Bentley website: www.bahrain.bentleymotors.com or call +973 17459111
Bahrain Confidential’s photographers capture the best and most important society events on the island, which we post online. To stay up to date on who-went-where, visit www.bahrain-confidential.com
Bahrain Confidential's Charlie Cooksey Relives his Visit to the "Pearl of the Indian Ocean"
With a tropical climate, stunning beaches, fascinating historic sites, and delicious food, it’s little surprise that Sri Lanka is called the “Pearl of the Indian Ocean.” And coincidently, we all know Bahrain is known as the “Pearl of the Gulf”. From our home in Bahrain, it’s incredibly easy to escape to, much more affordably than you’d think!
I recently visited Sri Lanka for 3 nights and 4 days, keen on having a quick yet unforgettable trip. It did not disappoint, proving that this little-yet-large island nation had something for everyone to enjoy without costing a fortune.
One thing you really need to know about Sri Lanka is that it is truly one of the most beautiful parts of Asia. And in my opinion, it’s an underrated destination. Being so close to the Middle East, it’s an easily accessible and wonderful place to escape for an adventure.
Aside from its astounding natural beauty, what struck me most was how friendly, warm, and welcoming Sri Lankans are. The culture is an inviting one that makes me want to turn right back around with my bags and go stay there a little longer.
I started my trip by landing in Colombo. This airport is clean and efficient, plus the friendly team from the Sri Lanka Tourism Board was there to greet us and introduce us to our tour guide, Malan. Hats off to him for making my trip such a pleasure, offering recommendations and detailed knowledge of Sri Lanka and its history.
One of the first things we did was visit Pinnawala Elephant Orphanage. It’s a captive breeding and conservation spot for wild Asian elephants. Spotting the elephants lumbering along was quite a sight, and we can thank the Sri Lanka Department of Wildlife Conservation (DWC) for establishing this protective place for elephants back in 1975 and keeping it going for all this time.
We stayed one night in the city of Kandy. It’s a beautiful place, but one of the biggest reasons people come here is to see the Temple of the Tooth, considered by and large one of the most sacred places of worship for the Buddhist world. In 1988, it made the UNESCO World Heritage site list.
The tooth in question is a tooth of the Buddha. You can go into the room that houses the tooth but don’t expect to actually see it. What you will see is the golden casket in which it is kept and plenty of guards ensuring the protection of the tooth as well as the peace of this revered temple.
We stayed one night in the city of Kandy. It’s a beautiful place, but one of the biggest reasons people come here is to see the Temple of the Tooth.Bahrain Confidential’s Charlie Cooksey speaking with the Prime Minister of Sri Lanka, Dinesh Gunawardena at the Temple of Tooth
Purely by chance, I had the opportunity of meeting and talking with the Prime Minister of Sri Lanka: Dinesh Gunawardena. He happened to be at the Temple of Tooth surrounded by cameras, journalists and TV reporters along with his security entourage. Following a few questions from his press officers, they allowed me to speak directly with him.
He welcomed me to Sri Lanka, told me there is a lot to see in his country and hoped this won’t be my last visit and that I return again soon! The Prime Minister also said Kandy is one of the most important cities in the country. I asked Mr Gunawardena if he has any plans on visiting Bahrain or the Gulf States, to which he replied Bahrain is not far away and perhaps he will be making a visit in the near future.
Another place to explore while in Kandy are the Royal Botanical Gardens, offering a resplendent place to walk about for hours amid nature. Beyond beautiful plants and flowers, you’ll have the chance to spot monkeys and other wildlife.
We additionally ate an abundance of local cuisine that featured plenty of deliciously spicy curry dishes. It was purely sublime!
From Kandy, we went to Bentoto and into a new hotel right on the water with an immaculate view of the Indian Ocean. Being by the water, I took full advantage of water sports, hopping right on a jet ski for an exhilarating ride.
While my long weekend flew by in the blink of an eye, my favourite time was in Bentoto to be by the beach, stroll the shore, and recover my zest for life.
Make your next trip to Sri Lanka and you’ll find tropical nature, adventure, history, and incredible cuisine to be affordable and within reach. n
I was invited to visit Sri Lanka by the office of HMGRRK Wijeratne Mendis, Sri Lankan Ambassador to Bahrain as part of the Embassy’s media and outreach activities to highlight Sri Lanka’s tourism offerings for travellers from Bahrain. The trip was organised by Mr Chalaka D. Gajabahu (Chairman) along with Dushan Wickramasuriya (Director, Marketing) and Madusha Perera (Assistant Director, Marketing) of the Sri Lanka Tourism Promotion Bureau.
To know more about Sri Lankan tourism, visit www.srilanka.travel
Written by Charlie Cooksey
With a vibrant air that is rich in history that brings you to medieval ages all intertwined with a modern flourish; Germany is a must-visit country. The lively culture and variety of regional distinctions allow for the opportunity to have a unique and exciting experience in every city and town.
I jumped at the chance to tour three distinct parts of Germany. Each beautiful in its own way, my journeys through this quaint European gem took me to Stuttgart for one night, Baden-Baden for two nights, and Essen for three nights. From the Middle East, it’s an excellent location for a holiday, offering something truly special to every type of traveller.
Perhaps you’ve heard the jokes about Germans being on time and precise, and I can assure you, this is no joke. If you value timeliness and orderliness, you will feel right at home in Germany. Everything I experienced from the trains, tours, and
metro services is always right on the dot with the ETA.
During my trip and time with the German Tourism Board, they made strong efforts to reveal the nature-rich country, more so than the notorious German cities most people are already aware of. I was impressed by this whole new side of Germany which I had never seen before or was even aware of.
There was a focus on sustainability and “eco-friendliness” during this trip by use of Germany’s excellent public transport system to cart around the country and its cities. I also found that ‘Lime’ scooters offer a fun and quick way to affordably get around cities. At just 6.99 Euros for 60 minutes, it’s both cheap and sustainable and makes for a great way to take in the new surroundings of whichever city you’re in. What also surprised me about Germany is that the food is delicious. Other countries are often hailed for their cuisine, and after visiting, I think Germany deserves far more praise for its incredible cuisine.
Now, let’s get on with the cities and what you’ll want to discover in them.
If the name of this city sounds familiar, that is because it is the home to Porsche and Mercedes. This industrial-based town with a similar format to San Francisco with
roads that wind up and down would likely be the last place you’d expect to find good wine. In fact, wine from Germany isn’t something I’d even given much thought to before.
Yet, that’s precisely what you’ll find here as Stuttgart is Germany’s biggest wineproducing city. A trip to the Weingut Diehl vineyard was a sublime way to partake in the wines and offered stunning surroundings to envelop us as we sipped the selections.
Another fascinating thing about Stuttgart is that there are well-preserved homes from the 1800 and 1900s. In the war, most of Stuttgart was blown to pieces and these relics are among the few buildings that remain from this era. Stuttgart is rich in history.
During my short stay in Stuttgart, I also visited the Bauhaus Museum. This creation consists of two semi-detached homes crafted in 1927 by Le Corbusier and Pierre Jeanneret. It remains the only Weissenhof Estate building that is open to visitors and earned a lot on the UNESCO World Heritage Site list.
On to Baden-Baden where they say it’s a city so nice that they named it twice. This quiet and calm city is the perfect respite, especially if you feel a bit washed-out from your travels. Baden-Baden was the
highlight of my trip. It’s picture perfect and full of stunning European architecture.
The name comes from Baden in Baden which means water or bath, but they didn’t want confusion with cities like Vienna. And with that, it’s well worth visiting the spa quarter and thermal baths.
Promoting wellness through these restorative thermal waters, they bubble from 2,000 metres below at temperatures up to 68°C. Brimming with healing minerals, it is the ultimate experience in Baden-Baden. You can use the baths without the need for anything else. It’s just 35 Euros and they provide everything you need. It’s great for when it’s wet and rainy to soak all your cares away.
While Essen is popular with European tourists, few overseas travellers knew of its existence. Until now, that is. With abundant opportunities for recreation in the fresh air and its own slice of unique German culture and hospitality, I truly enjoyed finishing the last leg of my Germany trip here.
Named the green capital of Germany in 2017, it is the city of contrasts, a place that is as excellent for hiking as it is feasting. In fact, after a particularly long and neurotic hike, we stopped mid-way for a beautiful and delicious lunch at Jagdhaus Schellenberg, which
boasts a spectacular biergarten accessible from April through October, weather depending, in the afternoons from Wednesdays to Fridays and on weekends and holidays. The menu offers delectable foods and even offers a vegetarian selection.
My journey was almost complete, with a last stop at the Krupps house. Residing on the outskirts of Essen, set beside railway tracks, you’ll find The Villa Hügel as it is known, a home built in the early 1870s as the residence for a famous German steel family. Since the entire country has always been famed for manufacturing and engineering, seeing the house of the Krupp family was an excellent way to complete my journey.
My six-day tour of Germany was a whirlwind of unique experiences, adventure, meeting interesting people and eating plenty of food I’d never tried before. It was all so eye-opening. I strongly recommend exploring this great country – with so much to see, be sure to give yourself an ample amount of time to check out different cities and regions; made so easy with the excellent public transport system. On this 6-day adventure, I saw plenty, yet there is still so much more to see. n
To learn more visit: www.germany.travel/en/home.html
While Essen is popular with European tourists, few overseas travellers knew of its existence.
Bahrain Confidential speaks to Julie Anne Gilbert, Head of the Infant School at the British School of Bahrain about the importance of early learning and the long-term impact it has on children.
In your opinion, what are some of the long-term benefits of early learning for students?
The most important outcome of an early years education is the headstart it gives children in their social and emotional development. The positive physical and social experiences children have in an educational setting help them become emotionally mature and socially adept. A sense of satisfaction and achievement with increased independence builds inner confidence. This confidence will stand children in good stead as they move up to formal education and into adulthood.
A good early years education can have a profound effect on children’s language and ability to communicate. Studies have shown that children enrolled in good quality early education have higher levels of verbal comprehension and a wider vocabulary up to four years later.
Physical activity is also vital for children’s allround development. In an early years setting, opportunities are provided to develop core strength, stability, balance, spatial awareness and agility, both inside and outdoors. Mastering a new physical skill is another way to boost self-esteem. A good early years education provides many ways to develop fine motor skills and hand-eye coordination, which is linked to early literacy.
What strategies does the British School of Bahrain employ to ensure children receive a solid foundation in the early years?
Our priority is to ensure that a child feels safe and secure in their environment from the start. Each teacher knows each little individual in their care. Once we know a child’s interests, strengths and quirks, we can provide opportunities to support social and emotional development and challenge or scaffold them where necessary.
Sufficient challenge for the most able learners is just as important as sufficient scaffolding for those who need it. For the youngest learners, the parent/ teacher relationship is also extremely important, as parental insight is invaluable. Open communication and positive reinforcement from all adults, every step of the way are powerful tools.
We do all we can to make learning exciting and fun for the children. A sense of humour is vital for young children. A variety of themed days and field trips enrich learning and make it meaningful for the children.
What specific skills or knowledge areas are most critical for young learners to acquire?
The most important areas for development in
the Early Years are personal, social and emotional development, communication and language and physical development. Sometimes parents can focus overly on letter and number recognition. This knowledge will come easily if the building blocks of the prime areas are in place first. It is more important that they are happy, curious, and interested in learning. Exposing children to nursery rhymes, songs and stories from an early age will help them ‘hear’ and ‘identify’ the sounds in words - a very important skill in the process of learning to read.
In your opinion, are play-based learning approaches more beneficial than traditional academic methods for younger children?
The critical factor in all learning is the child's engagement level. Are they focussed, interested, curious and developing their ability to think? Playbased, child initiated learning, where the child selects their resources or toys, means that a child is generally engaged in what they are doing.
If a child has chosen to play with model cars, the teacher will gently guide them on a line of inquiry, giving them plenty of quiet thinking time, allowing them to make mistakes. What happens if we make the ramp steeper? How can we make the car move faster? Do we need a place for them to park? How could we draw or mark the bays so that the drivers
know which are their spots? There are infinite opportunities for sowing the seeds of math and science knowledge.
These memorable play experiences where a child is really allowed to ‘wallow’ in their area of interest can be invaluable.
How do you measure the effectiveness of early childhood education programs at BSB?
At the British School of Bahrain, children in the Early Years are assessed regularly through observation in their physical, social/emotional, and language development. We are fortunate to have a specialist Physical Education teacher and children very much look forward to these lessons. This documentation informs future planning and teachers then provide provocations, challenges and activities to meet the next steps in each child’s learning. Regular, open communication with parents means that all current learning can be reinforced at home and children who need support in a particular area are quickly identified so interventions can be put in place. Our curriculum is dynamic and adapted to children’s current interests and needs. Of course, the proof is in the pudding! We invite you to visit the school campus in Hamala to meet some of our happy, confident and much-loved young learners. n
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