News4U January 2025

JANUARY

TABLE of contents

FEATURES & UPCOMING EVENTS

Interview: Dusty Slay

Get to know comedian Dusty Slay as he shares what to expect at his upcoming show.

Interview: Take 6

Our music journalist Lindsey Williams sits down with Claude McKnight from Take 6 to discuss harmony, legacy, and the magic of their music.

Winter Concert and Event Guide

Check out the concerts and shows coming to Evansville.

It's Magic! at the Victory Theatre

Evansville Philharmonic Orchestra presents It’s Magic! with Joan Ellison.

New Year's Resolutions

Explore the art of making and keeping your resolutions with Cristina Mauk.

iSpy

Up for a game of iSpy? Win prizes from local businesses.

Arts Council of Southern Indiana

Aimee Blume spotlights a driving force behind the local art scene in our area.

Managing

Bradford amy@news4uevv.com

Account Representative and Graphic Designer Amy Bradford amy@news4uevv.com

Production Manager, Designer & Layout Artist Olyvia Symon olyvia@news4uevv.com

Contributors

Amelia Adkins, Thomas Blane, Aimee Blume, Amy Bradford, Paul Bragin, Danny Browning, Brian Buxton, Jeremiah Galey, Jim Johnson, Tom Leggett, Jabez Martinez, Cristina Mauk, Landon Miller, Laurie Miller, Marisa Patwa, Joshua “Big Cat” Pietrowski, Lindsay Rasure, Lane Siesky, Lindsey Williams

4U is published monthly and is distributed throughout the tri-state. For information about advertising, subscriptions, distribution or guides & lists, call (812) 426-6398 or write us at 5411 State Route 261 Unit 903 Newburgh, IN 47629. News 4U is published by Bad Yorkie Media. All rights reserved. Reproduction without permission is strictly prohibited. Distribution of the magazine does not necessarily constitute endorsement of products, services or opinions within. Advertisers are responsible for content of their ads.

A QUICK NOTE FROM THE EDITOR

2025. I don’t know about you, but I am sneaking quietly into this new year with my head down. No big proclamations from me this year. None of that “this will be my year” business. And while I may be taking a quieter approach to New Year, I can’t ignore that this annual reset is something I am looking forward to. A new year, a chance to reset, and an exciting time to focus on the creativity and talent that thrives in our community. After the busy holiday season, we’re taking a moment to shine a light on the local arts scene and the many people who bring it to life. Check out our interviews and editorial pieces on the Arts Council and upcoming performances at the Victory Theatre and Old National Events Plaza.

In this issue, we’re excited to feature some behind the scenes chats with performers who are gearing up for a busy year ahead and will be visiting our city in the upcoming months. From music and theater to dance and visual arts and comedy, there’s a lot to look forward to in 2025 regarding entertainment.

We’re also looking at the local businesses and restaurants. These spots are more than just places to eat or shop—they help foster a sense of community and growth. Be sure to check out our recommendations for some great local spots to visit.

And, of course, we want to highlight the people who work quietly behind the scenes to make it all happen. Whether it’s through organizing events, supporting local talent, or volunteering their time, these are the people who help ensure our city continues to thrive.

Here’s to a new year full of local talent and community spirit. And, just maybe, **whispers** 2025 will be our year.

Happy New Year,

DUSTY SLAY

BY DANNY BROWNING

Fresh off his hilarious Netflix special, Dusty Slay will be making his debut at The Victory in Evansville on January 24. News4U’s comedy guru, Danny Browning, caught up with him to discuss his upcoming performance, the joys of sobriety, and depressing comedy condos.

Q: What can fans expect from your upcoming show at The Victory? How will this performance differ from your Netflix special or any previous shows they may have seen?

Dusty:

Well, I like to tell people that my show is relatively clean. It’s mostly clean. I always say “relatively” because, you know, I do comedy for adults, so there is some adult content. But it’s mostly a show you can bring your aunt or grandmother to, and no one’s going to be offended. It’s a good time.

What makes it different from the Netflix special? Well, it’s going to be all different stuff, so it’ll be an entirely new hour. Some people have even said they like my new hour better than the Netflix special.

Q: When it comes to writing a new hour, how much time did it take you? I once

spoke to Jim Norton, and he mentioned it took him about 16 months. What’s your process, and how long did it take you to compile that much new material?

Dusty:

Well, the process for my next hour feels a bit different, but when I recorded my Netflix special, I already had an hour and a half of material that I really liked. That gave me a head start—I rolled into the next hour with about 30 minutes of solid material already.

I recorded the special in May, and it came out in January, so that’s about seven months. By January, I was already performing an entirely new hour. It wasn’t necessarily where it needed to be yet, but it’s a much better hour than it was then. But I did have a full new hour within seven months.

Q. Let’s talk about fatherhood. I’m the father of a 14-year-old, and as a comedian myself, I’ve definitely had to navigate that worklife balance. How has becoming a father recently changed your perspective on life, and how has it inspired your comedy?

Dusty:

I don’t know that fatherhood has inspired a ton of material because a lot of my comedy

is about making fun of things—and myself— and I don’t want to make fun of my kids. That said, I’ve got a bit on YouTube about the children’s book Ten Little Monkeys. I have a little chunk on Humpty Dumpty, and I’m working on one now about Pinocchio. It’s like, I’m reading these books to my kids, and even though I’ve read them before, I’m analyzing and breaking down these children’s books in the same way I break down country songs. In that sense, there is some inspiration from my kids.

As far as balancing work and life, I have a great team that doesn’t force me to be out here working all the time. I’m doing more theaters now, so I can hit more cities in less time. For example, the weekend I’m in Evansville, I’m also doing another spot in Indiana. Normally, to get that many people, I’d have to do five shows at a club. Now, I can do two shows in two different cities, cover more ground, and work less. I want to be working because that’s how I’m able to write a new hour, but on the other hand, I like hanging out with my family.

Q: The first time I hit the road after my daughter was born, I found myself sitting alone in a comedy condo down in Tampa, agonizing over being away

from her and counting the minutes until I could go back home.

Dusty:

I’ve been in that condo. That was the old Side Splitters condo, and yeah, it was a sad place to find yourself—even without a family.

Q: Speaking of sitting alone in depressing comedy condos, let’s talk about alcoholism for a moment. I read that you quit drinking in 2012, which was a pivotal moment in your career. How has sobriety positively influenced both your career and creativity?

Dusty:

As far as my career goes, I was just such a bad binge drinker. You know, it was fun, and everyone was having a good time, but I didn’t have an off switch. I’d just keep going, and eventually, things would turn dark, and I’d end up ruining relationships. If I had kept drinking, I don’t think I ever would’ve made it this far. I would’ve done so many stupid things. Thankfully, I got most of my really drunk, stupid moments out of the way when I was younger. Creatively, it’s hard to pinpoint exactly how sobriety has helped, but I quit drinking in 2012. Back then, I was already a comic doing well in the local scene, but all my jokes were about drinking. They were funny, sure, but they weren’t true to me anymore after I quit. I had to come up with new material, which pushed me to be more creative.

Not being drunk has also made me more aware—I’m always paying attention. When I’m performing now, I’m not drunk, so I remember the jokes I’ve told. If I riff a joke on stage, I actually remember it later. Sobriety helped clear my mind, and that’s exactly what I needed.

Q: Well, it certainly worked out for you. I read that you performed at the Grand Ole

Opry. Tell me about that experience—what was it like, and how did it compare to the very first time you ever did a stand-up set?

Dusty:

At this point, I’ve performed at the Grand Ole Opry about 30 times, and I love it. It’s exciting every single time. I’m a lifelong country fan, and every time I step on that stage, I’m still amazed that I get to be there. It’s hard to compare it to the first time I ever did stand-up because that was so long ago, but I will say this: the feeling I had after my first Opry performance was very similar to how I felt after doing The Tonight Show for the first time. The only difference was that after the Opry, I got to just hop in my car and drive home.

There’s something really special about wanting to do something big—like The Tonight Show or the Opry—and then actually getting to do it and having it go well. That feeling is irreplaceable.

And it ties into another thing about not drinking. I had a musician friend once tell me, “A lot of people like to have a drink or two before a show to calm their nerves, but I’ve found that without the nerves, I don’t get that euphoric feeling when it’s all over.

So I don’t like to kill the nerves.” I think that’s so true.

The first time I did The Tonight Show and the Opry, I was so nervous—just incredibly nervous—but then it went great, and the feeling afterward was absolutely amazing.

Q: I appreciate you taking the time to talk with me today. I’ll wrap things up with this: If you were performing stand-up for aliens visiting Earth for the first time, what would your opening joke be?

Dusty:

Oh man, that’s a great question. Honestly, I don’t know what they’d understand, so I think a good weather joke might be a safe bet. I’ve got a joke right now about dry heat versus heat in the South, and I’d probably go with that.

But then again, I’ve also got a hotel joke about stealing lamps from hotels that works almost every time—though I’m not sure how much aliens would know about hotels. It’s a tough question! I think I’d stick with something weather-related—or maybe an animal joke.

Q: Before we wrap up, is there anything I didn’t ask that you’d like to share with the people reading this?

Dusty:

I like to tell people that I have an hour of stand-up on YouTube, plus other clips, and I also have an hour on Netflix. You can check out both of those, and when you come to the show, you’ll still get a whole new hour of material. You’ll get a taste of what I do, and then when you see me live, it’ll be similar in style but with all new material.

Take 6: Harmonies That Transcend Time

Take 6 is no ordinary a cappella group. Founded by Claude McKnight in the early 1980s at Oakwood College in Huntsville, Alabama, this vocal powerhouse has redefined the boundaries of harmony and innovation. With a career spanning decades, the sixmember ensemble continues to inspire listeners with their unique blend of gospel, jazz, R&B, and pop.

A Brief History

Take 6’s journey began at Oakwood College in Huntsville, Alabama, in the early 1980s. McKnight, who had a lifelong love of music, founded the group that would evolve into the six-member powerhouse we know today. Originally called “Alliance,”

the group’s early repertoire was rooted in gospel, but, as McKnight told me, "We all listen to everything.

“We didn’t start with big ambitions. We just wanted to sing and make music that moved us,” McKnight recalled during our recent phone conversation. “Turns out, if you sing with passion and authenticity, people will feel it.” Their big break came in 1987, when their demo tape landed in the hands of Warner Bros. executives. By 1988, Take 6 released their self-titled debut album, which earned them not one, but two Grammy Awards. The group’s unique blend of gospel, jazz, R&B, and pop was a revelation, setting a gold standard for a cappella music that continues to inspire performers worldwide.

Decades of Success

Over the years, Take 6 has amassed 10 Grammy Awards, 10 Dove Awards, and a spot in the Gospel Music Hall of Fame. They’ve collaborated with music legends like Quincy Jones, Stevie Wonder, and Whitney Houston, all while staying true to their roots. When asked about their musical influences, McKnight shared, “Everything! As we’re arranging and looking for songs and ideas, we draw from gospel and jazz— that’s a no-brainer for us because that’s who we are. But there are also elements from Earth, Wind & Fire, the Doobie Brothers, Steely Dan—all that kind of stuff. It’s all in our DNA.”

PHOTO CREDIT: PASCAL MARTOS

Collaboration and Innovation

McKnight also shed light on the group’s approach to their sound: “We don’t use a lot of tricks in the studio or on stage. Very little compression (a tool used to even out the volume of different elements of s mix), for example. We rely on sound engineers who know each of our voices intimately and can make adjustments on the fly. It’s about maintaining the organic ability of each member to shine while blending perfectly together.”

A large part of Take 6’s sound comes from their key arranger, Mark Kibble. “The sound of Take 6 basically comes from the brain of Mark, even though we all arrange,” McKnight explained. “He’s the genius behind many of the intricate harmonies that define us.”

A Tribute to Quincy Jones

The group has had the privilege of working with many legendary figures, including the late Quincy Jones. McKnight shared heartfelt memories of their time with the music icon: “We met Quincy very early in our career. He was ‘Uncle Q’ to us, always encouraging us to push our boundaries. He had this incredible ability to make you so comfortable in the studio that you felt free to experiment and bring your best self to the table. That’s where the magic happened.”

A Legacy of Inspiration

Through decades of music-making, Take 6 has remained true to their mission of uplifting and inspiring audiences worldwide. Whether it’s through their impeccable harmonies, heartfelt lyrics, or interactive stage presence,

“We’re not just performers. We’re storytellers, and every song is a new story to share.”

they continue to demonstrate why they are legends in the industry.

As McKnight puts it, “We’re not just performers. We’re storytellers, and every song is a new story to share.”

You can learn more about Take 6, their philanthropic work with Music Gives to St. Jude’s Kids, and where to find Take 6 on tour by visiting https://take6.com.

WINTER CONCERT & EVENT GUIDE

GAZILLION BUBBLE

OLD NATIONAL EVENTS PLAZA/ JANUARY 3

Prepare to be amazed by the world-famous Gazillion Bubble Show! This mind-blowing show combines the beauty of bubble artistry, the wonders of soapy science, and interactive musical fun for the whole family. With mesmerizing bubble magic, immersive lights and lasers, and high-energy music, it's a spellbinding experience for all ages. The Gazillion Bubble Show highlights the incredible talent of awardwinning bubble artist Deni Yang. The remarkable fusion of art, science, and entertainment has captivated audiences worldwide, making this show an international sensation. Don't let this opportunity pass you by - come and be part of the spectacular celebration of bubbles, science, and family fun at the Gazillion Bubble Show.

SAL VULCANO: EVERYTHING IS FINE TOUR OLD NATIONAL EVENTS PLAZA/

JANUARY 17

Sal Vulcano, best known for his improvisational comedy on Impractical Jokers, is a Staten Island native and founding member of The Tenderloins comedy troupe. Since 2011, The Tenderloins have brought laughs with their unique humor, and Jokers continues to entertain viewers with its hilarious pranks and slapstick antics. Beyond TV, Vulcano is a popular stand-up comedian, known for blending observational humor and personal stories. He’s also co-hosted podcasts like Hey Babe! and What Say You?. On his Everything is Fine Tour, Vulcano promises a night of side-splitting comedy that will leave audiences laughing from start to finish.

MAC MACANALLY VICTORY THEATRE/

JANUARY 11

On his new album Once in a Lifetime, Mac McAnally explores a range of musical influences, blending his signature guitar work with deeply personal storytelling. Featuring 12 tracks from different eras, the album reflects McAnally’s journey from a shy small-town kid to a respected Nashville singer-songwriter. With songs like "Almost All Good" and "Alive and in Between," McAnally embraces both the struggles and the silver linings of life. Known for his work with Jimmy Buffett’s Coral Reefer Band and his celebrated songwriting credits, McAnally delivers a mix of quirky, insightful tracks, including the optimistic title track, co-written with Drake White. Once in a Lifetime showcases McAnally’s unique blend of country, gospel, and island influences, with heartfelt lyrics that continue his tradition of making music that resonates deeply with fans.

EVANSVILLE PHILHARMONIC’S BEETHOVEN & RAVEL

VICTORY THEATRE/ JANUARY 18

This powerful program features the music of two leading composers, Beethoven and Ravel. Ravel’s brilliant work, Piano Concerto in G, highlights the virtuosity of the soloist with elements of jazz that suggest the influence of George Gershwin. Guest artist Parker Van Ostrand makes his debut performance with the Evansville Philharmonic. The 20-year-old has continued to move rapidly to the forefront while at the San Francisco Conservatory of Music. The second half of the concert brings Beethoven’s most celebrated work, Symphony No. 3, “Eroica.” This work embraces the heroic in every individual and is said to be Beethoven’s favorite symphony.

TAKE 6

VICTORY THEATRE/ JANUARY 19

TAKE 6, hailed by Quincy Jones as the "baddest vocal cats on the planet," is the world’s preeminent a cappella group, blending gospel, jazz, R&B, and pop with unparalleled vocal harmony. With 10 GRAMMY® Awards, 10 Dove Awards, and a Soul Train Award, the multi-platinum sextet has captivated audiences globally and earned praise from legends like Ray Charles, Stevie Wonder, and Whitney Houston. Known for their crystal-clear harmonies, innovative arrangements, and funky grooves, TAKE 6 continues to push musical boundaries, as seen in their latest album ICONIC, which charted on seven Billboard charts. In 2024, the group will release a new album and show, exploring jazz standards like "Rhapsody in Blue" and "Come Sunday." From sold-out performances to their advocacy for musicians’ rights, TAKE 6’s enduring success is driven by faith, friendship, and a love for music.

PRETTY

WOMAN: THE MUSICAL OLD NATIONAL EVENTS PLAZA/ JANUARY 22

Pretty Woman: The Musical, based on one of Hollywood's most beloved romantic stories of all time, springs to life with a powerhouse creative team led by two-time Tony Award®-winning director and choreographer Jerry Mitchell, an original score by Grammy® winner Bryan Adams and Jim Vallance, and a book by the movie's legendary director Garry Marshall and screenwriter J. F. Lawton. Pretty Woman: The Musical will lift your spirits and light up your heart. Are you ready to fall in love all over again?

DUSTY SLAY

VICTORY THEATRE/ JANUARY 24

Get ready for an evening of hilarious comedy with Dusty Slay at the Victory Theatre! Known for his laid-back delivery and sharp observational humor, Dusty Slay has quickly become one of the most exciting voices in stand-up. With a style that blends relatable storytelling with quick-witted punchlines, he brings a fresh, authentic perspective on everyday life. Slay’s appearances on The Tonight Show, Comedy Central, and his own comedy specials have earned him a loyal following, and his unique brand of humor is sure to have the Victory Theatre in stitches. Whether riffing on life in the South, relationships, or the absurdities of modern living, Dusty’s performance promises to be a night of laughter you won’t want to miss. Don’t miss your chance to see this rising star live on stage!

IT ’S MAGIC! JOAN ELLISON SWINGS IN HIGH FIDELITY

VICTORY THEATRE/ FEBRUARY 2

Joan Ellison brings the Golden Age of studio recording to life with a swinging celebration of mid-20th century icons. Timeless hits like Rosemary Clooney's "April in Paris," Peggy Lee's "What a Little Moonlight Can Do," Lena Horne's "Can't Help Lovin' That Man of Mine," Judy Garland's "San Francisco," Ella Fitzgerald's "'S Wonderful," and Doris Day's "It's Magic" are featured, with original arrangements by legendary maestros Nelson Riddle, Conrad Salinger, Paul Weston, and Don Costa. Sparkling vocals and unforgettable music will transport you to a dazzling era of American song.

DIRTY DANCING IN CONCERT

OLD NATIONAL EVENTS PLAZA/ FEBRUARY 11

Dirty Dancing in Concert will bring the iconic 1987 film to Old National Events Plaza on February 11, 2025. The live-film-to-concert experience features a screening of the digitally remastered movie, with a live band and vocalists performing the unforgettable songs from the film's legendary soundtrack. After the screening, the band will host an encore party, celebrating the timeless romance and music of Dirty Dancing. This unforgettable night will transport audiences back to the summer of 1963, reliving the romance and unforgettable dance moves from this beloved classic.

HADESTOWN

OLD NATIONAL EVENTS PLAZA/ FEBRUARY 20

Welcome to HADESTOWN , the Tony Award-winning musical that weaves together the mythic tales of Orpheus and Eurydice with the story of King Hades and Persephone. Created by singer-songwriter Anaïs Mitchell and director Rachel Chavkin, this haunting and hopeful show, winner of eight 2019 Tony Awards® and the 2020 Grammy® for Best Musical Theater Album, explores love, fate, and the power of song in a captivating experience that stays with you long after the curtain falls.

CONCERT & EVENT GUIDE

WINTER CONCERT

EVANSVILLE PHILHARMONIC’S CARMINA BURANA

VICTORY THEATRE/ FEBRUARY 22

Music Director Roger Kalia and Conductor Laureate Alfred Savia will share the podium for an unforgettable performance featuring Verdi’s “Triumphal March” from Aida, Hindemith’s Symphonic Metamorphosis of Themes by von Weber, and Orff’s Carmina Burana. This massive work, performed by over 200 musicians including the Evansville Philharmonic Chorus, Evansville Children’s Choir, and three remarkable soloists, includes the famous “O Fortuna,” widely recognized in popular culture since its introduction in the 1981 film Excalibur.

HAIRBALL

VICTORY THEATRE/ FEBRUARY 27

Hairball's 25th Anniversary celebration is a mind-blowing, high-energy Rock & Roll event like no other! With stunning lights, sound, smoke, fire, and pyrotechnics, Hairball delivers over two hours of spot-on, unforgettable performances paying tribute to iconic arena acts like Van Halen, KISS, Queen, Journey, and Aerosmith. Led by vocalists Kris Vox, Dave Moody, and Drew Hart, and backed by powerhouse musicians, Hairball brings the ultimate rock experience to life with nonstop excitement and a loyal fan base that fuels the party. It's more than a concert—it's a full-throttle, chaotic, and thrilling celebration of Rock & Roll!

MANIA: THE ABBA TRIBUTE

VICTORY THEATRE/ FEBRUARY 28

Mania: The ABBA Tribute is a high-energy, live stage performance that transports audiences back to the disco era with stunning visuals and electrifying performances. Since its debut in 2000, this polished production has captivated fans worldwide, recreating ABBA’s greatest hits like “Dancing Queen,” “Waterloo,” and “Mamma Mia.”

Featuring a talented cast of musicians and performers, Mania delivers an authentic and unforgettable tribute to the legendary Swedish pop group, delighting "Maniacs" and new fans alike with every show.

WINTER CONCERT & EVENT

CONCERT & EVENT GUIDE

JOAN ELLISON SWINGS IN HIGH FIDELITY

AT THE

Prepare for an enchanting evening of classic melodies and unforgettable performances when Joan Ellison takes the stage at the Victory Theatre on February 2, 2025, at 4 p.m. In It’s Magic! , Joan Ellison brings the Golden Age of studio recording back to life with a swinging tribute to some of the most iconic singers, songwriters, and arrangers of the mid-twentieth century.

The concert will feature timeless hits, including Rosemary Clooney’s “April in Paris,” Peggy Lee’s “What a Little Moonlight Can Do,” Lena Horne’s “Can’t Help Lovin’

VICTORY THEATRE

That Man of Mine,” Judy Garland’s “San Francisco” and “When The Sun Comes Out,” Ella Fitzgerald’s “’S Wonderful,” Doris Day’s “It’s Magic,” and many more. These classics come to life through the original arrangements by legendary figures such as Nelson Riddle, Conrad Salinger, Paul Weston, and Don Costa, ensuring an authentic, nostalgic experience.

Joan Ellison is known for her unique ability to capture the essence of the music and the era it represents. Recently reviewed by the Chicago Tribune , her performance was praised for reviving the golden age of Hollywood with her intimate understanding of musical styles from the 1920s to the 1950s. The review highlighted how her vocal talents perfectly complemented the timeless arrangements, delivering a performance that wowed the audience.

Joan’s vocal prowess and her organic grasp of the classic songs have earned her admiration from musical icons, including Michael Feinstein, who

has praised her as a true artist with an exceptional ability to revive the music of the past. She has made a name for herself by faithfully restoring Judy Garland’s original orchestrations for the Judy Garland Heirs Trust and is now bringing that same authenticity to a new set of legendary tunes.

Under Joan’s masterful direction, It’s Magic! promises to be a captivating performance that transports the audience to a bygone era of glamour and musical brilliance. With her powerful voice and charming stage presence, Joan Ellison will make the songs of Rosemary Clooney, Peggy Lee, Judy Garland, and more come alive in a way that is as fresh as it is nostalgic.

Whether you’re a longtime fan of the Golden Age of Hollywood or new to these classic tunes, It’s Magic! offers something for everyone—an evening of timeless music, dazzling vocals, and unforgettable memories.

Don’t miss out on this sensational performance! Join us February 2, 2025, at the Victory Theatre for a night of musical magic. Tickets are available now, so be sure to get yours before they sell out!

New Years Resolutions

WITH CRISTINA MAUK

It’s a new year, and that means it’s time to ring in new beginnings, and plan for wonderful possibilities to come in 2025. New Year’s resolutions can be a great way to start a new beginning and there are so many exciting things that can take place. What are you looking forward to? A new business, a new love, a new home, anything can happen. And how blessed are we to have yet another year on earth with the ones that we love and cherish? New Year’s resolutions can be a fun way to hold yourself and loved ones accountable when it comes to making positive changes in your life.

Ideas & Tips for Sticking to Your New Years Resolutions:

Writing down your goals.

Writing down goals can be useful, because it’s important to analyze yourself, and pinpoint which places in your life to improve on. Recognizing your bad habits is the first step. Not only does this help you reflect on your habits, and behavior, but it can also help you to keep these goals in mind throughout your day.

Consistency.

Consistency will change your entire life.

Being consistent can be challenging, but it’s important to rewire your brain to love the process. If you’re constantly just daydreaming about your end goal, you might feel overwhelmed, or feel like it’s impossible to accomplish. Learning to love the process will help you to look forward to the daily steps it takes to reach the larger goal that you’re trying to achieve. Take everything one step at a time, and learn to just be in the moment, and accept the things you can’t control immediately.

Breaking big goals into smaller ones.

Creating a plan to execute you goals is super helpful. That can include breaking up your larger goals into small ones. Define your goal that you have in mind, and then identify milestones in the journey you wish to take. It’s also helpful to create sub-goals, these will help breakdown your milestones that can be achieved in a shorter period of time. Set deadlines for yourself to stay on track and hold yourself accountable.

Prioritize what you’re trying to achieve.

Make a plan to put yourself, and your goals first. This will help you reach your goals faster than what you normally would

and will give you a chance to realize how important your own wants and needs are. It’s very important to prioritize, time is valuable, and cannot be replaced.

Monitoring progress & reviewing and adjusting.

Monitor your progress, and always recognize and celebrate when you’ve reached a sub-goal or milestone. Rewarding yourself will keep you on track and will help you realize that your hard work isn’t going unnoticed (even if it’s only by you). Evaluate your performance while trunk to reach your goals. Review your performance, outcomes, and give yourself honest feedback.

Hopefully these tips and tricks are helpful for folks wanting to change their habits and their lives. So, whether it is kicking a smoking addiction, or even if you want to read more, or learn a new hobby, aiming to be a better version of yourself is always a marvelous thing.

Thanks for reading, and cheers to another beautiful year y’all!

HOW ABOUT A GAME OF “I SPY”?

Which of you have the sharpest eyes!? The staff at News4U has partnered with three great local businesses to give away three great prizes to three of you!! And how might you win, you may ask? Just find the emojis that are hidden somewhere in the magazine to be entered into a drawing for each prize! Once you find the emoji, email us a pic of that emoji in the magazine (prize@news4uevv.com), and your name will be put into a drawing for the corresponding prize. You can only enter one time per emoji, but you can win more than one prize if your name is drawn. Winners will pick up their prizes at the businesses below!

1. Jacob's Pub/ DiLegge's: find their spaghetti emoji and enter to win a $25 gift card to the restaurant!

2. Primetime Newburgh etc.: find their burger emoji and enter to win a $25 gift card to the restaurant!

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Start searching and good luck!

Arts Council of Southwestern Indiana by Aimee Blume

What do the citywide Front Porch Fest concerts, the basketball court mural in Tepe Park, Haynie’s Corner First Fridays and a rentable rooftop events space on Main Street have in common? All are funded in part or managed through the Arts Council of Southwestern Indiana. https://www.artswin.org/

We spoke with Gallery Director Andrea Adams about what the Arts Council does and what it has planned for 2025.

“We’re the regional arts partner for the

Indiana Arts Commission," Adams said, “so we manage the grant money from the state for our 10-county region. That’s a really big thing. Our goal is to better the quality of life for people in our area by supporting art and artists. If we have the funding and people ask us for help with an arts event, we help; if we don’t have the funds, we are happy to offer guidance on the project.”

Art includes music, and in addition to the free Front Porch Fests in Haynie’s Corner, the Lincolnshire neighborhood and Lamasco,

the Arts Council hosts their own On the Roof concert series with local musicians playing on their Main Street Gallery’s roof on summer Saturday nights. The event is free, and a cash bar is available.

Many people are familiar with the Arts Council’s Bower-Suhrheinrich Foundation Gallery at 212 Main Street, where exhibits change roughly monthly. Arts Council shows have wildly different themes, from funny to serious, and most of them are open to submissions by the public as well as members. About 300 artists across the board are accepted into ARTSWIN shows.

Most exhibits are juried, which means a juror artist is selected to decide which pieces will be admitted into the show. Members may submit their first piece for free and a second for $10, if a second piece is allowed. Non-members pay $20 for the first piece and $10 for the second. These fees are not refunded if the piece is not chosen - they go toward cash prizes.

The Arts Council of Southwestern Indiana's Bower-Suhrheinrich Foundation Gallery is located at 212 Main Street in Evansville.

Gallery Director Andrea Adams stands before a wall of paintings inside the Arts Council of Southwestern Indiana's Bower-Suhrheinrich Foundation Gallery on Friday, Nov. 13, 2024.

The first show in 2025, beginning on January 21, will be “From Scratch: An Art Exhibit about Food.” Artists may celebrate the joys and connections food brings to our lives in any way they like, from depicting food itself to the ways in which it’s grown, harvested, prepared, or eaten – and its links to tradition and cultural identity. Paintings, photographs, sculpture, and mixed media will be accepted. Urban Seeds https://urbanseeds.org/ will give an award to the work that best portrays the importance of eating locally produced food.

A reception for the show, which is a great chance to chat with the artists, will be held on Saturday, Feb. 15, from 5-6:30 p.m.

Subsequent 2025 shows include:

Caliber 9: The Signature School Senior Show, with a reception on Saturday, March 15.

Young at Art - A student art show for regional kids in grades K-8. Hundreds of pieces will be hung, with a reception on Saturday, Apr. 5.

Digitized - A show for digitally created art, with a reception on Saturday, May 3.

Art in the City - This is a non-juried, members-only show. Each Arts Council member may submit one piece for hanging. The reception is Saturday, May 31.

Please Touch the Art - An exhibit focused on textural art; these pieces are

meant to be touched. The reception will be Saturday, July 19.

Remix - This show will offer artists a chance to visually depict their impressions of a song chosen from a list by differing musical artists. The reception will be Saturday, Aug. 23

Spooky Show - A fun, non-juried show for eerie fall and Halloween subjects, with a reception on Saturday, October 25.

Holiday Sale - The gallery will be filled with paintings and miniature paintings, prints, jewelry, and smaller pieces of art perfect for holiday gift giving, with a reception on Small Business Saturday, on Nov. 29.

Watch ARTSWIN’s website or Facebook page https://www.facebook.com/@ artswin for more information on upcoming shows, opening dates and how to submit.

Membership in the Arts Council of Southwestern Indiana is $50 per year.

**The Arts Council of Southwestern Indiana’s Bower-Surheinreich Gallery

Location: 212 Main St.

Phone: 812-303-3178

Gallery and Rooftop Hours

Monday: By appointment only

Tuesday - Friday 10 a.m.-4 p.m.

Saturday: Open for scheduled events

Social Media: Facebook.com/artswin

Twitter.com/artswin

Instagram.com/artswin

Dog portraits by Lesley Nelson hang on the wall of the Arts Council of Southwestern Indiana's Bower-Suhrheinrich Foundation Gallery.

EVANSVILLE of A TASTE

MONTHLY FOOD REVIEW WITH BRIAN BUXTON

Very rarely are restaurants afforded a second chance for success. Some close because the owners choose to retire, others because of difficulties related to the economy, a lack of reliable labor, or unaffordable operating costs. Seeing one brought back is a rare occurrence, but a very exciting one. Especially when they have the history of DiLegge’s.

Local foodies shed a tear when DiLegge’s Italian Restaurant closed to the public on March 14th, 2022, after 36 years in business. It was what many considered to be some of the best Italian food in Evansville, and many went not only for the food, but to sit and pass the time in conversation with Dan Dilegge (usually on the patio). Dan and his sister Gina are two generations removed from family members who immigrated to the US from the Abruzzo region of Italy, just east of Rome. The family’s traditional Italian recipes that made up the menu at DiLegge’s originated in the town of Pennadomo, which overlooks the Apennine mountains and the coast of the Adriatic Sea. After over 30 years of sharing their family history with Evansville diners, the restaurant

closed due to Dan’s desire to retire by the time he was 70, paired with the struggles most every business experienced from Covid.

Enter Douglas Hunter II, who is the 3rd caretaker of the building at 607 North Main since it was built in 1899. After retiring from the restaurant business with the sale of Heady’s Pizza, Doug was drawn back in by the opportunity to open a steakhouse. His dream was to continue to delight the appetites of local diners with steaks, chops, shrimp cocktail, salads with housemade dressings, and a lunch menu that includes chili, bean soup, tenderloin sandwiches, burgers with beef tallow fries, authentic Italian beef sandwiches and Chicago style hot dogs. All the ingredients for the latter are brought in

fresh from Chicago, as are the large variety of steaks. The restaurant opened for lunch on November 2nd as Jacob’s Pub. A steak centric dinner service began a couple of weeks later, and beginning in January 2025 they will be serving the full DiLegge’s menu for dinner. That will be reflected in a new name – Dilegge’s Ristorante Gondola at Jacob’s Pub. The blessing to use the name and recipes came from Dan after the sale of the property, and Doug knew he couldn’t pass it up. The former Dilegge's sign is also being remade to the exact specifications of the original and will be rehung on the building.

You will once again be able to enjoy favorites such as Clams and linguine, Eggplant Parm, Baked Ziti, or Spaghetti with the slightly sweet red sauce and a large house meatball. The menu will also include the crab-stuffed mushroom caps, toasted ravioli, housesmoked salmon antipasta, shrimp scampi, chicken, and veal piccata or parmesan, and

The building has been updated inside and out, giving an upscale casual feel. The expanded bar area is perfect for a business meeting, and the family dining room worthy of a romantic date night. The full bar offers an excellent selection of wines, bourbon, scotch, and beer. They are open for lunch and dinner and will soon be open for Sunday family style brunch. There is a large banquet room seating well over 100 available for parties, meetings, and family celebrations. Plans for an improved outdoor dining area will be revealed in the Spring.

Their hours of operation are Monday - Thursday: 10am - 9pm and Friday & Saturday: 10am - 10pm, closed Sundays. Parking is available in a private lot as well as on the street. You can contact the restaurant by calling the number below, or on Facebook and Instagram @jacobspub

607 N Main Street, Evansville, IN

My food and dining page can be found at

ANYTHING ON WHEELS

WITH TOM LEGGETT

THE CHEESE QUEEN REIGNS SUPREME IN GOURMET GRILLED CHEESE

Cheese Queen stands out as a beacon for lovers of gourmet grilled cheese. Owned and operated by Michele and Don Smith, this bright orange truck has been serving up cheesy delights since August 2019, when Michele decided to purchase the already established business. "The original owner named it, and we liked the name, so we kept it," Michele shared.

Michele’s culinary journey began in various restaurant roles as a waitress, bartender, and short-order cook, while Don honed his skills at home, earning Michele’s praise as the best grilled cheese maker she’s ever met. Together, they’ve turned their passion for food into a thriving business, winning the hearts (and stomachs) of the community.

The Cheese Queen is known for its Chicken Bacon Ranch Gourmet Grilled Cheese Sandwich, a mouthwatering creation featuring chicken marinated in Don’s secret blend of spices, fresh sliced mozzarella, and crispy bacon, all grilled to perfection on buttery Texas toast. Seasonal specials and

menu updates, such as Lemon Shake Ups in the warmer months and soups during winter, keep the offerings fresh and exciting.

One of the most memorable aspects of The Cheese Queen’s story is its dedication to giving back. Twice a month, Michele and Don serve meals to the homeless in downtown Evansville. “The smiles and thank you(s) we receive are the best experiences we could ask for,” Michele said. She recalled how their homeless patrons celebrated their 15th wedding anniversary with heartfelt wishes, a testament to the connections they’ve built.

Running a food truck is no easy feat. From securing permits in multiple counties to managing manpower, Michele and Don have faced their share of challenges.

Yet, they measure success not just in sales but in the smiles of repeat customers, positive feedback, and knowing they’ve

made a difference in their community.

For those dreaming of starting their own food truck, Michele offers candid advice: "It’s hard work but rewarding. Start slowly, listen to your customers, and don’t be afraid to ask for advice from other food truck owners. The food truck community is incredibly supportive."

Whether you’re drawn in by the promise of gooey grilled cheese or inspired by their mission of giving back, The Cheese Queen offers more than just a meal, it serves up a slice of joy with every bite.

See you down the road!

To catch their next stop, follow them on Facebook at facebook.com/ grilledcheeselove

WHAT'S ON THE

grill

PORK CHOPS

We made it through the holidays, and I am hoping everyone got the gifts they wanted. Time to start the new year, and what better way than to have a nice meal of pork chops. This recipe will focus on a brine, the pork chops, and an amazing sauce to complement it all.

Let’s first start by creating a brine, but first let’s lay out the ingredients needed.

• 4 center cuts, bone-in porkchops

• 2 tablespoons of olive oil

Brine:

• 4 cups of apple cider vinegar

Jim Johnson has won 78 Grand Championships on the BBQ circuit and is a founding member of the Kansas City BBQ Society (International Outreach Team). In addition, Jim has taught American-style BBQ in over 40 countries worldwide. He's also cooked at U.S. embassies and often feeds the troops at military bases. Just recently, Jim served 2500 BBQ plates for Minnesota Air National Guard and for the Scott Air Force Base. As if all that wasn't enough, he helps to feed numerous non-profits in the Evansville area.

• 1 bay leaf

• 6 allspice berries

• ¼ cup kosher salt

• ¼ cup maple syrup

Mustard Sauce:

• ¼ cup yellow mustard

• 2 tablespoons of ground mustard

• 1 tablespoon apple cider vinegar

• 2 teaspoons chopped tarragon

• 1 tablespoon Worcestershire sauce

• 1 tablespoon maple syrup

• ½ teaspoon black pepper

• Pinch of kosher salt

To make the brine, combine all the ingredients in a small saucepan over low heat until the salt has dissolved. Allow the mixture to cool.

Put the porkchops in a dish and weight the meat down with a plate if necessary. Cover with plastic wrap and refrigerate overnight. Pre-heat the oven to 375 degrees Fahrenheit, heat the olive oil in an oven proof skillet over high heat. Remove the chops from the brine and pat dry with paper towels and place in the hot skillet.

Sear the chops for 2-3 minutes on each side, then transfer the pan to the oven to finish cooking. Cook until the meat reaches internal temp of 140 degrees. While the meat is cooking, make the mustard sauce. Combine all ingredients in a small saucepan and heat gently until warmed through. Serve the porkchops drizzled with the mustard sauce.

*If you like these ideas or have any questionsor if you would like a specific recipe regarding food groups - just reach out to News 4U and Jim will get it into next month's column.

WITH JIM JOHNSON

JIM JOHNSON

Healthy Cooking with Lindsay Rasure

I am not sure how 2025 is already here. Since everyone seems to start the New Year trying to make better food choices due to the amount of sweets throughout the holidays, I figured this easy recipe would be a great choice to share!

When I finish my workout, I strive to fuel my body with a high protein source. This yogurt bowl sits at a whopping 40 grams of protein! Most people, women especially, do not get enough protein throughout their day. Did you know each meal should be roughly around 30-40 grams? Try adding this in and see how long you stay fueled!

HIGH PROTEIN YOGURT BOWL

CLEAN BITE life

Serving Size- One

INGREDIENTS:

• 120 G. PLAIN FAT FREE GREEK YOGURT*

• 25 G. OR 1 SCOOP OF CHOCOLATE PROTEIN POWDER (EQUIP PROTEIN)*

• 30 G. GRANOLA (PURELY ELIZABETH)*

DIRECTIONS:

1. USING A FOOD SCALE WEIGH OUT THE PORTION OF GREEK YOGURT INTO A BOWL.

2. WEIGH OUT THE PROTEIN POWDER NEXT AND STIR UNTIL EVERYTHING IS COMBINED AND SMOOTH.

3. WEIGH OUT THE GRANOLA NEXT TO TOP YOUR DELICIOUS HIGH PROTEIN YOGURT BOWL.

4. ENJOY IMMEDIATELY!

*As far as brands, I personally buy Kirklands Organic fat free yogurt. It is priced appropriately and lasts a long time in the fridge. There are a lot of junk protein powders for sale. I always look for grass fed beef protein. Equip protein powder has zero artificial sweeteners or junk fillers. I order from them every couple of months. Their protein powder mixes so easily and tastes great. Lastly, there are a lot of granola brands that contain added ingredients that are not necessary in my opinion. Purely Elizabeth is a fantastic brand that uses high quality ingredients, and it tastes wonderful!

FOR MORE RECIPES OR MEAL IDEAS YOU CAN FOLLOW LINDSAY RASURE ON

INSTAGRAM: @CLEANBITELIFE OR HER FACEBOOK GROUP: CLEAN BITE LIFE

Restaurant

KEEPING YOU UP-TO-DATE ON THE COMINGS & GOINGS OF AREA DINING ESTABLISHMENTS WITH BRIAN BUXTON

411

The restaurant business is a rough road, and success is far from guaranteed in a business with very narrow margins for profit. A study by Ohio State University found that 60% of new restaurants didn't make it past the first year, and 80% close within five years. It's not a venture for the weak.

OPENING SOON:

S&J CARIBBEAN BAKERY & RESTAURANT ON WEINBACH AVE. (EVANSVILLE, IN)

HORNVILLE TAVERN ON BASELINE RD. (EVANSVILLE, IN)

HOKKAIDO SUSHI & RAMEN ON BURKHARDT RD. (EVANSVILLE, IN)

Here's a list of local spots we've recently lost, others that have recently opened, and some to look forward to in the coming weeks.

RECENTLY CLOSED:

FARM BOYS MEATS OFF N. KY AVE. (EVANSVILLE, IN), NOVEMBER

FROZEN LOUNGE OFF SWEENEY ST. (OWENSBORO, KY) NOVEMBER

J&B BARBECUE OFF S. HOLLOWAY ST. (HENDERSON, KY), DECEMBER

GREAT HARVEST BREAD CO. OFF METRO AVE. (EVANSVILLE, IN) DECEMBER

RECENTLY OPENED:

THAI CAFÉ 812, 5416 EAST INDIANA STREET (EVANSVILLE, IN)

THAI LANNA, 601 E. BOONVILLE NEW HARMONY RD., (EVANSVILLE, IN)

MID-DECEMBER

NOODLE HOUSE, 8922 HIGH POINTE DR. (NEWBURGH, IN) MID-DECEMBER

BUFFALO WILD WINGS GO, 3955 ORCHARD LANE, NEWBURGH, IN

HOKKAIDO SUSHI & RAMEN, 601 N. BURKHARDT ROAD, EVANSVILLE, IN

JIMMY JOHN'S, 336 RETTING ROAD / US HWY 41 SOUTH, HENDERSON, KY

JB’S BARNYARD, 10101 MIDDLE MT. VERNON ROAD, MT. VERNON, IN

DOSBROS MEXICAN GRILL, 3361 N. FIRST AVE., EVANSVILLE, IN

PROTEINHOUSE, 8680 HIGH POINT DR. (NEWBURGH, IN)

DILEGGES RISTORANTE GONDOLA IN JACOB'S PUB, 607 NORTH MAIN, EVANSVILLE, IN

JERSEY MIKES, 500 N. GREEN ST. (HENDERSON, KY)

JJ’S 270 PIZZA, 506 N. GREEN ST. (HENDERSON, KY)

KFIRE KOREAN BBQ & HOT POT ON GREEN RIVER RD. (EVANSVILLE, IN)

SWAGAT INDIAN CAFÉ OFF GREEN RIVER RD. (EVANSVILLE, IN)

BITES OF INDIA (FORMER THAI PAPAYA) ON TUTOR LANE (EVANSVILLE, IN)

TAKE OUT CARIBBEAN FOOD ON WEINBACH AVE. (EVANSVILLE, IN)

COFFEE 812 IN THE HAYNIE’S CORNER AREA (EVANSVILLE, IN)

BROTHER WAVE RESTAURANT ON SO. KY AVECARRYOUT ONLY (EVANSVILLE, IN)

COOKIE PLUG TBA ON THE EAST SIDE (EVANSVILLE, IN)

DONUT BANK ON NORTH GREEN RIVER RD. (EVANSVILLE, IN)

SCOOTER’S COFFEE ON GREEN RIVER RD. (EVANSVILLE, IN)

DUNKIN' ON BURKHARDT RD. (EVANSVILLE, IN)

LILY'S MEDITERRANEAN EXPRESS ON FIRST AVE. (EVANSVILLE, IN)

METRO DINER TBA IN THE PROMENADE (EVANSVILLE, IN)

CHUY’S TEX-MEX IN THE FORMER O’CHARLEY’S LOCATION (EVANSVILLE, IN)

ICHIBAN EXPRESS ON HIGHWAY 41 NORTH (HENDERSON, KY)

EL SABOR DE LA ABUELO MEXICAN IN DOWNTOWN (HENDERSON, KY)

DADE PARK GRILLE INSIDE ELLIS PARK RACING AND GAMING (HENDERSON, KY)

BIG WHISKEY'S AMERICAN RESTAURANT IN THE FORMER BAR LOUIE LOCATION (OWENSBORO, KY)

THE STARTING GATE INSIDE ELLIS PARK RACING AND GAMING (HENDERSON, KY)

UNNAMED DINER / ALL-DAY-BREAKFAST AT FORMER J&B BBQ LOCATION (HENDERSON, KY)

There has been a slow and steady rebirth of downtown Evansville going on for what seems like an eternity. The never-ending road closures are a pain, but things are changing for the better more rapidly it seems, being revitalized, reinvented, and restored. Among them is our beautiful and sometimes over-looked Victory Theatre (Yes, the British spelling is correct. Fancy!) It’s been my opinion that the influx of fresh talent and completion of projects like the historic marquee installation are partly due to one highly enthusiastic music lover and curly-headed boss lady named Lora Melone. I spoke with Lora on whether my newly rekindled interest in this 100-year-old landmark is correlated to her being the new Director. I suspected it did. Here’s her story:

LJW: Thanks for taking the time to chat! I know your son just had surgery and we wish him a speedy recovery! Tell us all

LINDSEY

on the scene

WITH LINDSEY WILLIAMS

Tri-state recording artist and live performer reports on Lora Melone and her journey to the Victory Theatre.

about your path to becoming Director of Victory Theatre. Where are you from?

LORA: Thank you. I am from Marshall, TX. From a young age I played piano, was in a band. Piano was my favorite instrument. I knew I wanted to work in music, but not as a performer. I moved to the Tri-State in 2002 to Henderson and worked in Evansville in the Food and Beverage industry.

LJW: So, F&B industry got you around music?

LORA: Well, I’m an active person. I often juggled up to 3-4 jobs to raise my two then young sons. A friend of mine got me hired at the Ford Center in 2011. Once I started working inside the arena with all those people cheering for their team, Bob Seger, Reba McEntire and the events that followed, I became addicted to that energy.

LJW: Then the Victory offered you the Events Manager position in 2016? Why?

LORA: I caught a lucky break. I didn’t know much about production, much less theater production (theatre!), but I was willing to learn, and it was a natural fit. I loved it! Then COVID happened.

LJW: It hit the entertainment industry hard.

LORA: Yeah, we were the first out and the last to come back to work. It was in Fall 2021 that I moved to Production Manager at the Ford Center and figured I would stay in that position unless I moved, which is common. But in April 2022, I was offered the Director of Victory position. This was

a long-time personal goal, so now it was time for work! I was honored to be on the marquee team, restoring 95 years of history to Main Street thirty years in the making!

LJW: What gets you jazzed about being Director? What are your goals?

LORA: To increase booking and bring in fresher acts, either at the Ford Center, Victory Theatre, and even Aiken Theater. I enjoy working with the many agencies to advocate for Evansville to be a desirable stop between surrounding larger cities. There are so many people that work behind the scenes to culturally affect our community, bringing in groups like Jason Isbell and our upcoming Marcus King Band and Mac MacAnally shows. We just hope that you enjoy it and want to keep experiencing it with us!

Visit www.victorytheatre.com for more on upcoming shows and a 3D tour!

Thank you for any and all support you give to the Independent artists of the world!- Lindsey Williams

COMEDY & CURIOSITIES

WITH DANNY BROWNING

Happy New Year! When you read this, I will have already broken all my New Year’s resolutions. Resolutions are easy to make but much harder to keep - like sandcastles or friends with benefits. Last year, I swore I’d work out five days a week and get in the best shape of my life! By January 4th, I was parked outside a Planet Fitness bicep curling some Burger King.

I’ve always loved the idea of starting a new year. There’s truly no better time for a fresh slate - unless, of course, someone has just been released from prison. In that case, I’d say that’s probably a better time. My aim is to start this year with a positive outlook, especially since my 2024 didn’t exactly end on a high note.

Just before the holidays, my Mother passed away. I’ll spare you the diverting details but suffice to say it was profoundly sad. On Thanksgiving Day, I found myself at someone’s house, enveloped in a fog of depression thicker than the turkey gravy. The people I was lucky enough to be surrounded by were the most loving and supportive a guy could ask for, but I was still plagued by fleeting moments of massive anxiety. I don’t remember much about the day except for eating an excessive amount of mac and cheese and washing it down with equally excessive amounts of low-carb beer. Normally, low-carb adult beverages aren’t my first choice, but I had to save room for more mac and cheese. It was a vicious cycle, and I had regrets.

One thing I was thankful for that day was the satisfying sounds of laughter and happiness that filled the house. Mom would have loved that too.

Mom came into this world in August of 1947, with a full head of red hair and a quirky personality to match. She adored her grandchildren, caramel lattes, and shopping on QVC. Even after her death, packages kept arriving at her house. Everyone should pass away doing what they love, and, for Mom, that included spending her retirement on impressive collections of costume jewelry and compression socks.

In her lifetime, Mom lived through the cultural shifts of the 1960s, the transformative years of the 1980s, and the digital revolution of the 2000s. If only she could have stayed around a little longer to witness the magnificent spectacle that was the Mike Tyson vs. Jake Paul fight.

Grieving a parent’s death is interesting. It’s a mix of sadness, unexpected laughter, and a million little memories that sneak up on you when you least expect them. If I’ve learned anything since Mom passed, it’s that her best qualities—the love she shared, her ability to laugh at herself even in the toughest moments, and her incredible strength in the face of adversity—are the traits I want to carry forward in my life. So, this year my resolution isn’t about dieting or gym memberships, it’s about being more like Mom. Here’s to caramel lattes,

unstoppable resilience, and living a life that would make her proud.

Check out these live local comedy events and LAUGH!

Sal Vulcano: Everything Is Fine Tour

Date: January 17, 2025

Time: 7:00 PM

Location: Aiken Theatre - Old National Events Plaza

Dusty Slay: The Night Shift Tour

Date: January 24, 2025

Time: 7:00 PM

Location: Victory Theatre - 600 Main Street Evansville

Comedy Night at Haven’s (Presented by Laughing Dad Entertainment)

Date: January 25, 2025

Time: 8:00 PM

Location: Haven’s Bar - 300 W Jennings St. Newburgh

SCREEN TIME

WITH MARISA PATWA

January film releases include The Last Showgirl, One of Them Days, and Inheritance, offering a diverse mix of storytelling and genres to kick off the new year.

THE LAST SHOWGIRL

Pamela Anderson gives a breathtakingly raw performance as aging Las Vegas show girl Shelly in The Last Showgirl. Her long-standing show, “Razzle Dazzle,” is getting the axe. But Shelly isn’t ready to shed her heels and headdress just yet. She struggles with the same cruelty of the business as Elizabeth Berkley’s Nomi did in Showgirls twenty years ago. While that film was universally panned by critics for being overly campy, the trailers alone for The Last Showgirl have only been full of praise for Anderson, with IndieWire calling it “the role of a lifetime.” It’s clear she is going to give her all, and good for her. After all the public scrutiny she’s endured for the last 30 years and reliving it all again with Hulu’s Pam and Tommy in 2022, it’s time she takes back her own narrative. This film is the perfect vehicle to do just that, as she must grapple with being let go from an industry she’s loved and worked for her whole life. An industry that sets its standards on young beauty, while she’s viewed as a fading star. Director Gia Coppola found the perfect ensemble in Jamie Lee Curtis, Brenda Song, Kiernan Shipka, Dave Bautista, Billie Lourd and Jason Schwartzman to help support their leading lady. It won’t be the last we see of her.

IN THEATERS 1/10

ONE OF THEM DAYS

Keke Palmer and SZA are besties on a mission. After one of their boyfriends steals the rent money, the two board the hot mess express train to come up with the cash quickly. Naturally, hilarity and hijinks ensue. What’s most satiating is getting to watch the chemistry between the Nickelodeon teen sensation and the R&B singer play out. It’s an unlikely but whip smart pairing for Sony Pictures Releasing. As the roomies race against the clock - Keke’s Dreux has an important job interview at 4 p.m. while rent is due at 6 p.m. – they must also face some hard truths about their friendship. Producer Issa Rae recruited Insecure writer Syreeta Singleton to direct – the perfect duo behind the scenes to lead the duo on screen. Featuring Kat Williams and Maude Apatow in supporting roles, this revitalization of the buddy film will not be just one of them movies. IN THEATERS 1/17

INHERITANCE

Phoebe Dynevor and Rhs Ifans are giving us the Bridgerton and House of Dragon mashup we never knew we needed. They play daughter, Maya, and father, Sam, respectively, the latter of which is secretly a spy. After Maya’s mother dies, she resorts to stealing liquor bottles, but quickly sobers up when her dad gets kidnapped. She is immediately thrust into the international world of espionage, when she realizes she now is the only one with access to highly classified and stolen documents from the U.S. Government. Her dilemma: if she calls the police, her father dies; if she doesn’t deliver the documents, she dies. To make the stakes even higher, Interpol is on her tail, warning her not to give into the terrorists. Most people just want to inherit money, Maya inherited a whole spy operation. Hopefully she also inherited her dad’s spy skills. IN THEATERS 1/25

TRUE CRIME JUNKIE

WITH AMELIA ADKINS

FALSE BEAR ATTACK REPORT REVEALED TO BE A HOMICIDE

The serene mountain town of Tellico Plains, Tennessee, was shaken to its core on October 18, 2024, when a bizarre 911 call led to a murder investigation that puzzled the community and spanned state lines.

The Monroe County Sherriff’s office received a frantic call from a man who identified himself as Brandon Andrade. "He advised the dispatcher that he had fallen off a cliff while running from a bear," it said, adding that the call came from near a bridge on the Cherohala Skyway — a 43-mile national scenic byway — in Tellico Plains. "The distressed caller claimed that he was injured and partially in the water."

According to the dispatch call obtained by the Knoxville News Sentinel, the male subject had "hit his head," was "unable to move" and his phone only had "2% battery — unable to get him back on 911."

Search and rescue teams rushed to the area and found a man's body with the ID of Mr. Brandon Kristopher Andrade. And they also quickly determined that this death, a death by blunt force trauma, was not consistent with a fall or a bear attack, but instead—a homicide! He was transported to the forensic center while investigators combed the scene.

Investigators determined that the deceased man was not Brandon Andrade. In fact, they said, that identification had been stolen and used on multiple occasions — in this case, as they quickly discovered, by a man named Nicholas Wayne Hamlett, a man with a violent past. Suspicion soon fell on Hamlett, 45, who had used the false identification belonging to a Brandon Andrade several times and whose ties to the scene and the call unraveled the bear attack as a chilling fabrication. By late October, a warrant for first-degree murder was issued, and Hamlett became the subject of an intense, multi-state manhunt.

For weeks, residents of Tellico Plains, a quiet town of fewer than 1,000 people, wrestled with the unsettling unanswered

questions. Who was the man in the 911 call? And what could lead someone to stage such an elaborate ruse?

On Nov. 4, the Monroe County Sheriff's Office announced it had identified the victim as 34-year-old Steven Douglas Lloyd of Knoxville, Tenn. “Steven was known to leave home and live on the streets, but kept in contact with his family," the sheriff's office said. "Steven loved the outdoors and was so helpful when it came to others. The family was shocked to learn that their beloved son's life was taken by someone that Steven trusted." Authorities did not say how long the two men had known each other, but said Hamlett "met Steven, befriended him and lured him into a wooded area to take Steven's life and his identity."

Authorities turned to the public for help, circulating Hamlett’s wanted poster with urgency. The effort paid off on November 24, when Hamlett was located and arrested in Columbia, South Carolina. Hamlett had been hiding out in the woods and was found unconscious on the side of the road near St. Andrews Park and was transported to the hospital by ambulance. When he regained consciousness at the hospital, he claimed to have amnesia and could not identify himself. A civilian at a local Columbia hospital recognized Hamlett from his wanted poster and shared the tip with the police, and ultimately fingerprinting revealed him to be the wanted Nicholas Hamlett. He was promptly arrested.

The motive for the crime remains unclear, but the circumstances surrounding the case have left many unsettled. The peaceful mountains that serve as a backdrop for Tellico Plains’ charm have taken on an eerie cast for its residents. As Hamlett awaits extradition to Tennessee, questions linger about the events leading to the murder and the suspicious call that drew authorities to the victim.

For now, justice seems within reach.

Tucked away in Newburgh, the newly opened ScentSations

Fragrance Lab offers a sensory journey like no other. This is more than just a place to shop for perfumes—it's a destination where memories are created, emotions are evoked, and stories are told through the art of fragrance. Whether you're looking to indulge in luxurious scents or try your hand at the crafting experience, ScentSations is THE place. Fragrance labs like these can be found in larger cities like Nashville (where the owners were originally inspired) but they are new to our area. Needless to say, I’ve never tried something like this and was excited to check it out.

ScentSations Fragrance Lab is home to an expansive collection of designerinspired fragrance oils. Lined up in beautiful jars on their tastefully decorated display shelves, the whole experience screams luxury. There is truly something for everyone. From fresh florals to warm, exotic notes, coffee, vanilla, cherry, cotton and more, this is the place to experiment

THE BUZZ ON

A SCENTSATIONAL EXPERIENCE AT THE TRI-STATE’S FIRST FRAGRANCE LAB WITH AMY BRADFORD

beauty

Discover the Art of Fragrance in Newburgh, IN

with fragrances to find your perfect essence. I personally enjoy leisurely testing perfumes at the department store’s beauty counters, and this takes that to the next level.

Craft Your Own Fragrance Experience

One of the standout experiences at ScentSations is the "Craft Your Own Fragrance" session, where you'll become the perfumer. This hands-on experience allows you to create a fragrance that's uniquely yours, guided by the expertise of the lab's skilled perfumers.

During your session, which lasts about one hour, you'll blend and balance a selection of high-quality oils based on your own personal preferences. From fresh citrus and floral notes to deep, woodsy, and exotic fragrances, the possibilities are endless. How it works? You will scan the QR code and peruse their very long list of scented oils—their website has these listed along with a breakdown of the scent notes in each oil. You will ask the lovely ladies guiding your session if you can sniff

the scented oils of your choosing, and if you like them, the perfumers will dip a paper scent wand into the oil.

Now the fun part. You will pick up 2 or 3 scent wands (dipped in different oils), put them next to each other, and wave them in front of your nose. Trust me when I say you KNOW when it’s good. And you know when it’s not. The nose doesn’t lie.

I tend to lean toward darker, warmer scents. I chose scent 104 and 20, and together they smelled exotic and feminine (at least to me). I image this could take some people an entire hour, but my first couple choices were a hit. I inadvertently crafted a slightly more floral, or brighter version of the ever-exotic Baccarat Rouge 540. Even better? You get to name your scent. I went with Dark Ember--of course an ode to my darling black cat, Ember. Who am I if not a devoted cat lady?

Once your creation is complete and named, you'll leave with a 50mL custom-made fragrance in elegant

packaging, ready to wear or gift. You can even upgrade to (or add on) a room spray, room oils, car scents, and more.

The “Craft Your Own Fragrance” Session would be great for a bridal shower, girl’s night out, date night (there are men’s scents as well), or holiday party. ScentSations even has a mobile option where they can come to you! It’s worth considering if you’re looking for something different.

A Journey Built on Friendship

The founders Tarrah Georges, Shannon Tichenor, and Susan Brooks, three lifelong friends, share a love for fragrance that led them to create something truly special. Their vision was simple: to connect people through the power of scent and create fragrances that evoke nostalgia, joy, and unforgettable memories.

Through countless hours of experimentation and refining their craft, they built a fragrance brand that reflects their unique personalities. Their mission is to help others express their personal stories through fragrance, empowering individuals to craft their own signature scents. As you step into their fragrance lab, you're not just walking into a store—you're entering a space where authenticity and creativity flourish. Be YOU! Choose what YOU like. This experience is all about that.

Whether you're looking for a new personal fragrance or a memorable activity for a special event, ScentSations Fragrance Lab offers something unique. Check it out for yourself. To book a session, the owners encourage you to visit their website

scentsationsfragrancelab.com. As they are “By Appointment Only”, you will need to reserve a time slot. While you can always call if you have questions, to get on the schedule you will need to go to the site and make a reservation.

Looking to purchase and not to craft? You can buy their ready-made signature fragrances on their website or in-person at GirlFriend’s Boutique in Newburgh.

**Find ScentSations Fragrance Lab on Facebook: ScentSations Fragrance Labor online at scentsationsfragrancelab.com

WITH THOMAS BLANE

A QUICK FIT IT'S GETTING HOT IN HERE AT HOTWORX!

Acouple months ago I was at this really cool restaurant on Burkhardt called CRISP and GREEN, having a meeting with a few of my workout buddies and my personal trainer. We discussed our training and how I can become a more detailed and more efficient coach for my clients. While we sat outside, this was a nice day over the summer, my cousin’s daughter walked over from HOTWORK, which is located directly next door to Crisp and Green. I asked her what’s over there, she laughed and replied, “Hard work”. You all should try it. It's really fun.” I told her I would give it a shot one of these days, Lord willing.

More WORK, Less Time

Fast forward to just 4 days ago. It's November 31st. It's a Saturday. It's cold. It’s snowing. I had a lot working against me. I fought through it and showed up for my free trial (anyone can get one, all you need to do is call them or look them up online). They are by appointment only and the door is locked so you can't get in unless you are a member or have an appointment. I personally liked this because it's such a quiet vibe inside. When you first step in, the front room is filled with all sorts of merch and products you could buy. They have mats, clothes, creams to make you sweat, drink packets filled with electrolytes, and all sorts of items for you to pick and choose from. My workout didn’t start until 3:00 pm, but they did give me a 15-minute tour of the place and a rundown of what they do.

It's called HOTWORX for a reason. The workouts all take place in a personal twoperson sauna room with more than five different saunas inside! The young lady who

gave me the tour was so nice she told me the workouts are 30 minutes and you can set the heat to your liking on the inside of the sauna. I believe I had mine set at 110 degrees. The hottest they have it is 125 degrees, but I am not going any further than what I had it on because It was rough. I signed up for a class called HOT WARRIOR, a full body, no-weights-involved workout. The class is led by a virtual instructor on the screen inside the sauna room. The instructor goes through the workout with you and motivates you the whole way. By the time I was almost done, maybe in the last 5 minutes or so, I was comedy-sweating… almost gasping for air and cursing at the yoga mat. I was so ready to get out of that room. When it was over, I opened the door so fast and the cool air hit my body. I was in instant heaven. The feeling of “I did it” and “thank goodness It's over” was all over me. The young lady said “So, how was it?” I said “It was great! I am exhausted but I feel great!” I was still energized and felt ready to go finish my day. I felt like a WARRIOR!

There’s Always WORX to Do!

I'm so glad I finally came to HOTWORX. It was amazing. The place has several locations around the states. You can go to any of them if you join their team and bring a guest. The classes are short but intense. They have a free weight area as well if you don’t want to use the sauna room. They offer cubbies for your belongings next to your sauna room, restrooms, and showers as well. It's a great before or after work workout… you are in and out and it's very private. The customer service was outstanding, and the pricing is reasonable considering what you are getting from this place. I’ll let you decide on that part,

though, that's just my opinion. Make sure you are prepared to sweat and bring plenty of water. It gets hot fast, and you will definitely be pushing your limits for the 30 minutes you are there. They offer 12 different workout options, and they are open Mon-Sat. Stop by and tell them to give you the WORX!

** Thomas “T.J.” Blane is a trainer at The Pit Barbell Club. He is a self-proclaimed humble goof ball who just likes to help people reach their fitness potential. His first goal as a trainer is to help you build confidence in your abilities. Blane is equipped with the tools to build a workout plan adaptable to the needs of clients. He additionally has expertise with issues such as hyper-mobile joints, heart conditions, and more. You can find T.J. at The Pit daily, or make an appointment by calling the gym.

Follow T.J. for tips and inspiration at Facebook and Instagram @trainwithblane

**If you would like for me to come visit and review your gym or combat class, please text or email me. I am more than happy to join you and help promote your business. Contact me for more info.

TRAINWITHBLANE

Evansville IN 812-213-6517 or email me at Tblane19877@gmail.com

BIG CAT’S CORNER

WITH JOSHUA "BIG CAT" PIETROWSKI

PROFILES IN EVANSVILLE SPORTS: ZANE CLODFELTER

Some people wear multiple hats. Most sports fans alternate between their favorite baseball club, or where they went to college, or who they typically root for on Sundays in the Fall. Many men and women work different jobs, sometimes two or even three at a time, if they can find the space in their day-to-day schedules. But between his sports fandom, and his work ethic, Zane Clodfelter wears about twenty different ones.

Graduating from Harrison High School, Zane came by his affinity for sports honestly. It is nearly impossible to listen to him recount a memory, or trip, or tell a sports story without mentioning his father. That’s something Big Cat can both respect and relate to. Growing up in Southern Indiana, Clodfelter took to sports as a part of life from a young age, and in those formative years declared his undying loyalty for all things local. Hoosiers. Cardinals. Colts. Aces. Screaming Eagles. Otters. You name it, and he’ll tell you all about it.

After high school, he attended the University of Southern Indiana, and while studying on the West side of Evansville, he did what few of us have been able to in the world of sports fandom, turn his love of collegiate and

professional athletics into a paycheck. Over the past decade, Zane has begun to slowly pick up part-time job after part-time job in the local sports world. He moonlights as a high school basketball referee, but his true forte is exemplified by his presence in sports media. On paper, Clodfelter writes regularly for multiple local newspaper outlets in Dubois, Perry, and Spencer counties. However, he really gets his kicks following in the footsteps of some of his favorite giants and heroes, who have paved the way before him.

Idolizing the local broadcasters of his youth like Indiana’s Basketball’s Don Fischer, the St. Louis Cardinals Mike Shannon, and Indiana’s recently retired Public Address announcer Chuck Crabb, Clodfelter always knew he wanted to call games, to be on radio and television, and to be that constant voice you and your family heard every time you settled into your season ticketed stadium chair with a bag of popcorn and a Pepsi or a Budweiser. He’s begun fulfilling that dream, in earnest, currently serving as the Public Address announcer for the Evansville Otters every Summer at historic Bosse Field. He also serves

as the PA man at the University of Southern Indiana, and the halftime host of University of Evansville Basketball’s radio show with his colleague Jevin Redman. And finally, for now, you can find him on ESPN+ calling games for both USI and UofE’s Men’s and Women’s Basketball games, among other events.

This guy literally has more jobs than me. And he’s learned to be great at every one of them. So, what’s next for the hometown kid who seems to have his hand in almost every single sports-related honeypot around (he’s earned it after all)? I really can’t say. But when I look at the young man, and his body of work, his commitment to his community, and the metaphorical cavalcade of sports memories he’s collecting within the framework of his family of fanatics, I can tell you one thing… that professionally, locally, and recreationally… Zane Clodfelter is building one hell of a hat collection.

Thanks for listening!

"THIS GUY LITERALLY HAS MORE JOBS THAN ME. AND HE’S LEARNED TO BE GREAT AT EVERY ONE OF THEM."

There are two very specific things that I think I will remember for a very long while after taking some time to talk to my friend Dan Lashbrooke. The first, and this seems to be a common theme for those lucky enough to catch him in a slower moment, was his undeniable passion for barbecue. I mean, I honestly think that I got about half of a question out across my teeth before he just started going in on it. Point blank, the man loves barbecue.

The second element of our chat that is stuck in my mind was a philosophical common ground we shared about the concept of someone or something being “special”. “There’s really nothing special about me, Josh”, he said, matter-of-factly. You see, what makes Dan Lashbrooke so good at what he does certainly starts with his passion, but it was born, developed, and honed over decades through hard work, situational awareness, and a self-taught education in the school of barbecue. It wasn’t just talent. Lashbrooke has spent his entire life around food. In and out of kitchens in his formative years, Dan’s father was a chef who worked in multiple different restaurants. In short, food was always at the forefront of his home-life, in one way or another. His father passed away early in his life, but not before the future prince of eight-one-two barbecue could watch, and learn, and begin to take in the early lessons of a life in food. He also credits his wife, Christina, in no small way for his young company’s early success. “She’s been my biggest fan. She’s my biggest supporter.”

PEOPLE YOU SHOULD MEET: DAN LASHBROOKE

WITH JOSHUA "BIG CAT" PIETROWSKI

A decade ago, he decided to start barbecuing for fun. After five years of trial-and-error runs, countless articles and Youtube videos, and tutorials, and books, and endless afternoons covered up in the sweet soot and smoke of hickory and ash, Dan Lashbrooke thought, “I can do this. Like, do this do this.” He had put in the work, years’ worth of it, and soaked up as much information on timing and technique as a human sponge possibly could. He was ready. Just under four years ago, in April of 2021, he got his legal ducks in a row, hired a few buddies to teach about the craft, and to help him out on service days, and set about opening up shop. It was an instant hit.

Lashbrooke’s now operates out of a large black trailer, complete with service windows, a giant professional pit-smoker, and a menu that has spent the last decade marinating, emulsifying, and perfecting. Dan serves his signature barbecue in bulk packaging, as well as in the form of dinner plates for around fifteen bucks a pop. He has currently built a reputation for serving some of the best ‘cue in not just the city, but the Tri-state area. But hear me out, I don’t just get excited about one of his pop-ups because of the sweet, smoked proteins… his side dishes are famous for often stealing the show.

“I really wanted to master the sides, too”, he told me. He offers quite a few home-made accompaniments such as his creamy Macand-Cheese, a delicious side of Seasoned Sweet-Corn, his now Evansville-famous

Spicy Green Beans. “My goal here, is that every time you eat anything that I make, you immediately stop and say ‘there are layers, here.’” And I can promise you, that every time I get a chance to grab a plate from him on a Saturday night down in Haynie’s Corner, I always think, “Man, there are a lot of very $%#&ing good layers, here.”

I keep thinking back on that part of our sitdown, where Dan and I discussed the concept of something, or someone, being “special.” I think I’m still on that wavelength, but when I consider how he has continued learning, and working, evolving, and developing his very own local legend, and when I remember the way his signature black trailer with those bright blue letters could roll up to a parking lot somewhere in Chernobyl and still find a way to sell out of brisket in well under three hours, and every time I sink my teeth into a heaping forkful of his slow smoked pork shoulder and those spicy green beans, I kind of have to admit…

… that if “special” isn’t the perfect word to describe the experience of tasting Lashbrooke’s Barbecue for the first time, or the right word to chronicle the burning passion Dan Lashbrooke has for this craft that has been undoubtedly cast upon his shoulders by the barbecue gods above, that if “special” isn’t the word for it?

Then there might not actually be one in the English language.

Thanks for listening!

VANDERBURGH HUMANE SOCIETY

EACH MONTH WE’LL BE CHECKING IN WITH THE VHS FOR THE LATEST GOOD NEWS AND TO HELP FIND FUREVER HOMES FOR SOME OF THEIR MORE UNIQUE AND OLDER RESIDENTS

PETEY: With those pretty eyes and cool stripes, Petey could make a great model! This guy sure knows he's handsome and loves to pose for the camera (as long as he gets some treats for all his hard work!). Petey is a younger, energetic boy and loves to bounce around when he meets new people or whenever he goes on walks. He would love to find a home with someone who is just as athletic as he is and can take him on long adventures to tire him out. While not a good fit for a household with cats, he does play well with other dogs and has lived with children. If you think this silly boy could be a good match for you, ask to visit with him today! Apply online at httpsvhslifesaver.org.

NERISSA: Meet 2.5 year old Domestic Shorthair, Nerissa. This pretty kitty is litterbox trained and is used to living with other cats. Visit her at the VHS Cat Adoption Center and apply to adopt her online at vhslifesaver.org.

BRIDGETTE & BIANCA: Do you like big buns and you cannot lie? Look no further, meet Bridgette and her sister Bianca! Although they're not actually much bigger than other bunnies, what they lack in size, they make up for in personality! Bridgette and Bianca are a bonded pair and must go to a home where they can live the rest of their days together. They love snuggling and grooming each other during the day and getting into mischief at night. These bunnies are outgoing and confident. Bridgette is a bit more reserved than her sister; she often waits for the "all clear" from her sister before venturing out to discover new things. If you're interested in meeting these beautiful girls, give the shelter a call to set up a meet and greet!

PET OF THE MONTH

Meet Duke

our lives. They s when we are sad mane Society has care for over 40 their advocates, hey can gain on and find their caring for dogs

WE NEED YOU!

DUKE: Duke is an 11-month-old Heeler mix who we took in from Hopkins County Animal Control. He's now become one of our longest residents here at the shelter, along with his brother Tex. Duke has been at Warrick Humane Society for 123 days as of 12/15 and was at his previous shelter for a month on top of that. He's basically spent his whole life growing up in the shelter, poor guy!

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It is time for us to engage the community in taking our next step to fulfill our mission. Your gift can help us expand our no-kill community With the legacy gift as a catalyst, we have the opportunity to provide a resource that will serve animals and families for generations to come. Donations can be made in person, over the phone, or on our website. Our goal is to raise $1.25 million. Find out more here!

He's about 45 lbs. and up to date on all vaccines, deworming, flea/tick/ heartworm prevention, is microchipped and neutered! He is a great medium sized dog for any family and is so sweet. He loves people and does well with cats and most dogs. He's still a pup and will need work on his manners, but he is so smart and eager to please.

WE NEED YOU!

To try to help Duke get adopted, we are offering 20% off his adoption fee! If you are interested, please fill out an adoption application on our website, www.warrickhumanesociety.org/adoption.

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It is time for us to engage the community in taking our next step to fulfill our mission. Your gift can help us expand our no-kill community With the legacy gift as a catalyst, we have the opportunity to provide a resource that will serve animals and families for generations to come Donations can be made in person, over the phone, or on our website

WE NEED YOU!

SCAN FOR INFORMATION AND RESERVATIONS

Our goal is to raise $1 25 million Find out more here!

s time for us to engage the community aking our next step to fulfill our mission. our gift can help us expand our munity With the legacy gift as a , ave the opportunity to provide a resource hat will serve animals and families for rations to come Donations can be made erson, over the phone, or on our website

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Or visit us at 5722 Vann Road

www.warrickhumanesociety.org

warrickhs@gmail com 812-858-1132

www.warrickhumanesociety.org 812-858-1132

Our services are anasset to the community, but our building is a hindrance to our growth and impact. we feel it is time to build a brand new shelter to carry out our mission. BUT WE NEED YOUR HELP!

“Iwish there was a way to know you’re in the good old days before you’ve actually left them” – Andy Bernard

The holiday season in this industry can be brutal. It’s the busy season for us. All the normal stress and feelings from the holidays and long, busy days. Heavier workload, busier services. Everything is amplified, including mistakes.

It’s a bittersweet time of year for me. When I was young, my family would go to my Dad’s side gathering Christmas morning. That afternoon, we’d leave for my Mom’s side near St. Louis. We’d usually head there for Thanksgiving, too. Man, talk about core memories. My grandma’s outdated, but kickass PONG video game, Knex in the basement, wiffleball in the side yard, getting into trouble with all my cousins, listening to my CD player in the van,

PARALLELS IN LIFE WITH JEREMIAH GALEY

Hello, friends. My name is Jeremiah Galey. I’m a nearly twodecade veteran of the local food and hospitality industry. I own (along with my beautiful wife, Kimmy) and operate Bad Randy’s Hot Chicken & BBQ Lounge. This column is the mumblings and bumblings of introspection and parallels in life.

playing board games from (what seemed like) a hundred years ago, walking through the field from my Grandparent’s to my Aunt and Uncle’s house.

We would go every year. Then I started moving up in the business, and all of a sudden, I had to work the holidays. I stopped going to the family gatherings as much. I was always made to feel important and necessary at my job. They needed me, and it was basically unacceptable to request off for the holidays. Looking back, I missed so much. I should have told my job to shove it. That I needed to see my family and I’d be back next week. But when you’re young, time feels endless. I’d catch them next time. Until my grandparents were gone, and eventually, there was no next time.

At some point along the way, I vowed to be more empathetic to my employees if I

ever owned a business. People need time to make memories and enjoy life. They need to play the outdated pong game on grandma’s shitty tv. They need to almost get bit in the face by a snake walking to their aunt’s across the field. They need to sit in the van on the way to see family and ponder life instead of being consumed with scrolling through their phones.

Growing up is inevitable. And so is missing the good times when they’re gone. But don’t be the catalyst. Don’t be too important for your family. Take a breath. Enjoy the moment. When you’re fortunate enough to find yourself in those moments, revel in them. Hold onto them for dear life. These ARE the good old days.

Have a question for me? Write to badrandyshot@gmail.com

Ask an

Attorney WITH LANE SIESKY / SIESKY LAW FIRM, PC

Focusing on personal injury, civil litigation, whistleblower claims and workers' compensation law, Siesky Law Firm strives to provide excellent legal services while remaining client and community centered. The Evansville-based trio of top attorneys - including Lane Siesky, Daniel Gearhart and Douglas Briody - boasts years of invaluable experience inside and outside the courtroom. Highly-respected with an impeccable track record, the firm's aggressive representation of its clients continues to benefit the community in myriad ways.

Q: How do you deal with the stress of helping families with bad accidents, injuries, and death?

A:As a personal injury lawyer, the most frequent question I get from friends is, “Wow, I bet you see a lot and have stories to tell." The short answer to that question is “yes.”

After twenty-six (26) years of practicing personal injury law and handling thousands of injury and death cases, it can be a lot to deal with personally. So, I’ve learned coping mechanisms over

the years such as “buffering” and to compartmentalize my day.

As to buffering, I have a great team at the law firm that helps to address a lot of the calls and tasks that can be delegated so that I am not always on the front line and just running around reacting to fires. Instead, I can deal with the issues once I have prepared and am mentally ready.

Disclaimer: The above information provided by Siesky Law Firm, PC, is not legal advice and should not be taken as legal advice. Application of the law is highly fact sensitive and readers should consult with an attorney on legal matters. *This is an advertisement.

Next, I’ve learned to compartmentalize my day. What I mean by this is when I take lunch and disengage, I look at ESPN or something other than practicing law. This allows my stress level to go down and for me to recharge. Likewise, I try to not work once I am at home and with my family. By segregating work and my personal time, I am in a better place to serve clients and still be a husband and father.

JANUARY MUSIC REVIEWS

KENDRICK LAMAR GNX

Interscope Records/ PGLang

Fans were delighted when Kendrick Lamar surprisedropped his sixth studio album at the end of November. It was also his first release after parting with Top Dawg Entertainment and Aftermath Entertainment. Even with a different studio backing, the rapper reached a fifth number one album. Lamar graciously doled out hit single after his single. My personal favorite: “Not Like Us,” is so bitterly bratty, you’re spoiled just listening to it. Jack Antonoff and Sounwave also provide producing precision to the rap-genius. The trio recruited select up-and-coming talent to pop in some tracks from Roddy Ricch, Lefty Gunplay, Sam Dew, Peysoh, Dody6, AZChike, Ink, Siete7x, Wallie the Sensei, Deyra Barrera and YoungThreat. The best collab is with SZA for “Gloria.” Thankfully, we’ll get to see them together on a headlining tour across North America this year. 5 stars. -Marisa Patwa

After taking a mental health break over the last few years, pop star Shawn Mendes is back. His fifth studio album is self-titled, and aptly so. He’s being his most authentic self over the sweet strum of an acoustic guitar. It’s not an easy maneuver for a popicon used to singing love songs and instigating crushes from teenage girls across the globe. But he’s doing it with grace. The truth is this once teen sensation is now an adult. He’s a man figuring out his identity and it’s beautiful to see. “Who Am I” is a sweet triumph, as Shawn reflects on every aspect of himself and who he wants to be. Other standouts include, “That’s The Dream,” “Heart of Gold,” and “Heavy.” Shawn is stepping away from the curated cookie-cutter sound and dabbling into folksy and Americana territory. It suits him. He’s evolving as a person and an artist. He’s just Shawn. 4 stars -Marisa Patwa

SHAWN MENDES Shawn Island Records

KODAK BLACK

Dieuson Octave & Trill Bill Vulture Love/ Capitol Records

Kodak Black is taking a note from Sabrina Carpenter and keeping it short and sweet with 8-track Dieuson Octave. The rapper is revealing more of his true identity to his fans, using his birthame for the album title. In “Catch Fire” and “Inside I Suffer,” he’s achingly honest about his struggles taking care of everyone in his life and being unhappy – even if he has a stereotypical happily-ever-after story. This is also where Black diverges from the Carpenter playbook. Just a few weeks after dropping Dieuson Octave, he released another mixtape, 11-track Trill Bill. Musically and creatively, the Florida rapper keeps churning out great songs, relying heavily on those signature 808 beats we’ve grown to love over the last 10 years he’s been on the music scene. 4 stars -Marisa Patwa

BLUES WITH BRAGIN

HITMAN BLUES BAND Calling Long Distance Nearus Records

The Hitman Blues Band returns with Calling Long Distance. The album begins with the title track, a song about Russell "Hitman" Alexander trying to use paranormal options to contact the dead. “Edge of the Bed” features a Latin groove and funky bass playing from Bob Stander as Alexander sings about not having enough room when sleeping. Guy LaFontaine starts with wild drumming on “Blood Alley”, an instrumental with surfing vibes. The band offers a blues cover of the Johnny Cash classic “Folsom Prison Blues”. Your toes will tap on “Sode Pocket for a Toad”, a song where Alexander sings about a woman who fails to contribute to the relationship.

“Foolish Pride” features grooves that stretch back to the 1970s with John Kelly on alto sax, Tom Mineo on tenor sax, Eric Altarac on trumpet and Al Alpert on trombone. Mike Porter showcases his bass on “We're Gonna Party Tonight” and Mike Katzman offers top notch keyboard. Alexander sings about maintaining hope for the future on “I Know You Rider”. “Back to the Blues” seems reminiscent of B.B. King as Alexander boasts stellar guitar playing. Grab a partner on “Watch That Thing”, a song where the horn section shines. A cover of the Kris Kristofferson classic “Sunday Morning Coming Down” sees the band give the song a bluesy infusion. The album ends with “Wide Old River”, a song drenched in psychedelia. For more information, visit www.hitmanbluesband.com. - Paul Bragin

JANUARY BEER REVIEWS

This month’s beers are available depending on supply & demand at all 10 Liquor Locker locations. Visit our website at www.Liquor-Locker.com.

JABEZ MARTINEZ – 4

This is a clear amber beer with a slight red tint. Most lagers are usually pretty boring but I enjoyed this one. I first liked it because it is an Indiana beer, and it just had a little more flavor than regular lagers. It had a nice malty flavor and had a smooth finish. A good session beer to be taken to an IU event.

PAUL BRAGIN –

4

A thick white head rests on this lager and never totally disappears. A nice burst of malt comes through the nose, followed by hop bitterness. Likewise, a good balance of malt and hop flavors hit the tongue with the first sip. This is a great everyday beer. Pair it with your favorite game day foods like hamburger, hot dogs, French fries, and breaded tenderloin sandwiches. This beer seems tailor made for drinking while watching an IU basketball game…

LANDON MILLER – 4

This lager pours a bright, pale gold with a thin, sudsy white head. This is a grade A lager. For the younger generation this is a beer that your dad will love and you will too. The aroma is mild, with notes of pale malt, grass, white bread, and a hint of corn. It’s a subtle yet inviting scent that sets the stage for the taste. This is brewed to be a challenge for the stereotypical draft, and it accomplished that. It's a great balance of local flavor with comfortability of main stream breweries. Overall, it is a solid, easy-drinking lager that’s perfect for tailgating or any casual occasion. It’s not overly complex, but it’s well-balanced and a great beer to cheer on IU for the natty.

BREWDOG WINTER STAYCATION

JABEZ MARTINEZ – 4.5

This is a pretty dark beer which is right up my alley. It had a very sweet aroma. It has an ABV of 7.5. Liked the toffee and pecan flavors which gave this beer much character. It was very sweet and smooth, but the only drawback is that it was almost like eating cake and it felt like dessert. But it was also on the lighter side of what I would consider a stout and that can be a good thing. This is not a session beer by any means.

PAUL BRAGIN - 4.5

A thick tan head crowns this stout and evaporates slowly. Sweet scents from the malt and toffee fill the nose. Similarly, notes of pecan and toffee come with the initial tasting, with roasted malt notes coming in the long finish. People who want a beer at the end of the meal should drink this by a roaring fireplace. Pair it with your favorite desserts like butter pecan ice cream, brownies with pecans or anything with caramel and chocolate.

LANDON MILLER – 4.5

Brewdog Staycation Stout pours a dark brown color with a foamy tan head that leaves some lace. As a fan of darker beers, this beer is visually appealing beer with a rich, inviting look. The aroma is rich with hints of toffee, and a hint of pecans. It's an ideal holiday/winter beer with a touch of bitterness from the roasted malts that instantly comes to balance with the sweetness, making it a wellrounded stout. The beer has a medium to heavy body with a smooth, creamy texture. This is a great intro beer for those interested in stouts.

PLEASE DRINK RESPONSIBLY

UPLAND HOOSIER GAMEDAY LAGER

JANUARY

BOURBON & SPIRIT REVIEW

AVIATION AMERICAN GIN

INGREDIENTS

• 2 lime slices, divided

• ½ cup cranberries, divided

• 1 ½ ounces gin, chilled

• 2 ounces 100% cranberry juice,

DIRECTIONS:

Aviation Gin is a standout in the world of gins. It’s well-crafted, sophisticated, and offers a delightful balance of flavors that caters to both gin lovers and newcomers alike. Whether enjoyed in a timeless martini, a refreshing gin and tonic, or a creatively crafted cocktail, Aviation Gin never fails to impress. Highly recommended.

Appearance: Clear and crisp, Aviation Gin pours smoothly and the presentation is elegant, setting a high expectation.

Aroma: The nose is immediately greeted with bright notes of citrus and juniper. These are underscored by more earthy aromas of lavender. The bouquet is well-balanced and not overwhelming like many gins. In a world where many gins can taste like Grandma’s perfume, this one is inviting and well blended.

Taste: Aviation Gin’s flavor profile is silky smooth. The initial sip delivers a vibrant punch of juniper and citrus, creating a refreshing and zesty opening. This is followed

by a mellower middle palate where spicy and herbal notes of coriander, anise, and cardamom come through. The lavender adds a subtle, floral note, tying all the elements together.

Finish: The finish is clean with a gentle warmth. The earthy and floral notes linger, making you want another sip. It’s a versatile gin that shines both in classic cocktails or sipped on the rocks.

chilled (see note)

• 1 ounce soda water, chilled

• Rosemary sprig, for garnish

1. Add gin, cranberry juice, and ice to a cocktail shaker. Add lime wedges and cranberries.

2. Shake.

3. Pour into your drinking glass.

4. Top with soda water.

PLEASE DRINK RESPONSIBLY

Landon Miller is a Kentucky native and former bartender with a passion for bourbon and spirits, bringing experience and love for his home state's rich distilling tradition to offer honest, insightful reviews for fellow enthusiasts.

New Year, New Cheers:

Refreshing Mocktail for a Healthier 2025

The New Year is here, and resolutions are set in motion, many of us are seeking ways to embrace a fresh start— especially when it comes to our health and well-being.

Whether you're looking to kickstart your fitness goals or simply want a lighter, more mindful option for your celebrations, mocktails are the perfect choice.

These delicious, alcoholfree beverages offer all the flair and flavor of a

cocktail, without the extra calories, sugar crashes, or morning-after regrets. So, why not toast to 2025 with a refreshing mocktail that not only satisfies your taste buds but also aligns with your goals for a balanced and energized year ahead?

Here is a recipe for a festive drink that proves you don’t need alcohol to have a great time. Cheers to starting the year off right!

Ingredients:

• 2 oz cranberry juice

• 2 oz spiced apple cider

• Ginger beer

• Your preference in fruits and berries

• Rosemary

• Cranberries

Instructions:

Step 1: In a shaker pour cranberry juice, and apple cider with ice (optional fun: you can skip step 2 and freeze your fruits and berries in a silicone ice tray with cranberry juice)

Step 2: Add your fruits, cranberries and then shake

Step 3: Pour into a glass, top with ginger beer and add rosemary for garnish.

Photos by HJRR Photography