2 last year
3930 E. Camelback Rd., Phoenix, AZ 85018 602-224-0225 · vincentsoncamelback.com Year Est: 1986 Exec Chef: Vincent Guerithault Principal(s): Leevon Guerithault Cuisine: Classic French cooking with Southwestern ingredients create signature dishes like Duck Tamales and Lobster Chimichangas
3
Elements Restaurant
4
last year
2
4
T. COOK’S AT ROYAL PALMS RESORT
5200 E. Camelback Rd., Phoenix, AZ 85018 602-808-0766 · tcooksphoenix.com Year Est: 1997 Exec Chef: Lee Hillson Principal(s): Carlos Morales LAST YEAR
1
T
Restaurants: International
. Cook’s offers seasonal, artful Mediterraneaninspired cooking by Executive Chef Lee Hillson tucked inside Royal Palms Resort and Spa. T. Cook’s culinary philosophy of magnifying the purity of fresh, seasonal ingredients is a celebration of its treasured legacy. For nearly two decades, T. Cook’s has garnered both local and national acclaim. This time-honored tradition lives through the vision of the T. Cook’s culinary team. COMPANY STRENGTHS: “Our employees are the backbone of our operation and success. Their passion is unmatched and we really are a close-knit family. It is not one person that makes it a success, it is the team and there are no bosses, but rather leaders. It all circles back to passion.” STRENGTH OF STAFF: “T. Cook’s takes pride in exceeding the restaurant’s long-standing reputation as one of the city’s most memorable dining experiences.” OUTLOOK FOR 2021: “T. Cook’s will continue to focus on bringing creative cuisine in an elegant setting, embodied by bold Mediterranean flavors, fresh and seasonal ingredients while enhancing its unforgettable legacy and traditions.”
138 · Ranking Arizona: The Best of Arizona Business 2021
at Sanctuary Camelback Mountain Resort
5700 E. McDonald Dr., Paradise Valley, AZ 85253 877-879-4037 · sanctuaryaz.com Year Est: 2001 Exec Chef: Beau MacMillan Principal(s): NA Cuisine: Array of farm-fresh American cuisine with Asian-accents, featuring innovative seasonal menus by celebrity Chef Beau MacMillan.
Rancho Pinot
last year
6208 N. Scottsdale Rd., Scottsdale, AZ 85253 480-367-8030 · ranchopinot.com Year Est: 1993 Exec Chef: Chrysa Robertson Principal(s): Chrysa Robertson Cuisine: Grilled scallops, grilled quail, grilled lamb chops, Nonni’s Sunday chicken, grilled flatiron steak
5
Nobuo at Teeter House
3
Lee Hillson, Executive chef; Carlos Morales, general manager; Evgenia Williamson, director of operations. ©2021 DuaneDarling.com
Vincent on Camelback
last year
622 E. Adams St., Phoenix, AZ 85004 602-254-0600 · nobuofukuda.com Year Est: 2010 Exec Chef: Nobuo Fukuda Principal(s): Nobuo Fukuda Cuisine: Elevated and re-invented Japanese cuisine
6
Haus Murphy
9
last year
5739 W. Glendale Ave., Glendale, AZ 85301 623-939-2480 · hausmurphys.com Year Est: 1995 Exec Chef: William Hoffmann Principal(s): William and Rose Hoffmann Cuisine: German cuisine, which include various Schnitzels, haus-made Spatzle and Quark Gnocchi, Sauerbraten, Bratwurst
7
Marigold Maison
7
last year
4720 E. Cactus Rd., Paradise Valley, AZ 85032 602-795-0020 · marigoldmaison.com Year Est: 2014 Exec Chef: Sunil Kumar Principal(s): JNK Concepts Cuisine: Marigold Maison is a fine Indian restaurant known for its authentic Indian food
8
deseo at The Westin Kierland Resort & Spa
8
last year
6902 E. Greenway Pkwy., Scottsdale, AZ 85254 480-624-1000 · kierlandresort.com Year Est: 2002 Exec Chef: Roberto Madrid Principal(s): Starwood Hotel & Resorts Worldwide Inc. Cuisine: Nuevo Latino cuisine featuring fresh ceviches, seafood and meats infused with Latin flavors
9
The Henry
5
last year
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4455 E. Camelback Rd., Phoenix, AZ 85018 602-429-8020 · thehenryrestaurant.com Year Est: 2013 Exec Chef: NA Principal(s): NA Cuisine: International fusion
10 Persian Room last year
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17040 N. Scottsdale Rd., Scottsdale, AZ 85255 480-614-1414 · persianroom.com Year Est: 1985 Exec Chef: Nasser Nikkhahmanesh Principal(s): Nasser Nikkhahmanesh Cuisine: Persian
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