Eggplant with Tofu and Mushrooms

A wonderful recipe for dinner for a family or company of good friends.

Details

Preparation Time: 15 minutes Cooking time: 45 minutes Serves: 4

Nutritional Values (Per Serve)

Kcal. per serve: 99 Fat: 9 g. Protein: 4 g. Carbs: 3 g.

Ingredients

• 13 oz. Champignon • 13 oz. Eggplant • 1 Onion • 2 Tomato • 3½ oz. Tofu • 3 fl. oz. Sauce #4

Preparation

◈ Wash and clean the mushrooms. Cut them into slices. ◈ Cut tomatoes and onions. ◈ Cut the eggplants. ◈ Grate the tofu. ◈ Lay out on a baking sheet in layers: eggplants - cheese - mushrooms - eggplants cheese - mushrooms - cheese - tomatoes - mayonnaise - cheese.

Bon Appetit!