Bali & Beyond Magazine August 2011 edition

THE SUN... THE SAND... THE SURF... THE CULTURE OF PARADISE AND OVER 18,000 SURROUNDING ISLANDS

BALI & BEYOND A U G U S T 2 0 11

VOLUME 13 NO. 135

GETTING UNDER AT MANTA POINT POPULAR UNDERWATER REALM INHABITED BY BEAUTIFUL GIANT MARINE CREATURES

SIP THE SUNSET AWAY VENUES THAT SERVE THE BEST COCKTAILS FOR SUNSET TIMES

UJUNG KULON:

LAST PATCH OF PARADISE JAVA’S CROWN OF DIVERSITY AND ONE OF UNESCO’S WORLD HERITAGE SITES

COMPLIMENTARY

www.baliandbeyond.co.id

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DRESS TO DAZZLE RESORT WEAR STYLES FOR YOUR HOLIDAY

N E W & N E W S • I N F O I N D E X • M A P O F B A L I • C L ABALI&BEYOND S S I F I E DAUGUST C O2011 L U M1N S

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TEAMTALK

13 GREAT YEARS, AND STILL COUNTING...

‘Om Swastiastu...’

Welcome to Bali and welcome to our August 2011 edition of Bali & Beyond.

We mentioned this in our last Team Talk piece in the July edition, but we can’t help talking about it again... after all, it’s still fresh in mind – in ours at least.

Bali & Beyond, yours truly, celebrated its 13th year in print recently, an “Anniversary Celebration” if you please, on July 8 at The 101 Legian.

The 101 Legian did not only act as the host venue for the event, as the evening featured two celebrations in one occasion, it also saw the Grand Opening of the new chic hotel as well as the unveiling of its new hip Rooftop venue where the revelry took place.

Half of the crowd, and the Bali & Beyond team ourselves, were a bit wary of the ‘slightly tightly’ traffic conditions that have become infamous in the area where The 101 Legian is located, plus the limited parking options available.

However, as is usual with any Bali & Beyond happening, the crowd showed up regardless of anything, in their most glamorous and lively emersions. The party was a blast! Thanks to all who came along and climbed up all the way to the brightly lit and decorated roof to join the revelers to sip and jig the night away. You know who you are. Flip to our special spread in See & Seen and have yourself a “Where’s Wally?” time, and enjoy the snapshots from the event.

Halfway through the evening our team had the chance to gather in a single lineup and share the stage together in order to thank all who attended for the cheers. And that lineup included our rather elusive editor, Ari Gunadi, who bid us farewell shortly after the celebration... It’s a small island after all, and for sure a farewell is not necessarily a ‘goodbye’.

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We wish him all the best and a humongous thanks for the great eight years with us, helping to shape the magazine into what it is now. In his own parting words, “B&B (Bali & Beyond) has been a dear child to most of us here, especially me, and now it has entered into its teen years... So, it’s that time when you see ‘em off to college or something... Anyway, be good... take care... behave...”

It had been a great eight for Ari, and it has been an exciting 13 years for B&B indeed. With shifts in sizes and layout designs as well as logo font overhauls and mixes and matches with its content, we have persistently tried and continue to present “The Sun... The Sand... The Surf... The Culture of Paradise... and Over 18,000 Surrounding Islands” in the best way we possibly can.

So if you have any input for this beloved publication of yours and ours, please do send us a line. We’d love to hear from you! If you didn’t grab your complimentary printed copy you can always conveniently view our virtual editions online at scribd.com, issuu. com and conveniently from your iPad via the Scoop app. And just like our printed mag... It’s all free!

Oh, and by the way... we have also recently revamped our website design, so be sure to visit www.baliandbeyond. co.id and tell us what you think.

Putu Eka’s passion is to shoot fashion, wedding, prewedding, and fine art monochrome photography www.putueka.com, www.photographymonochrome.com

Devishanty is currently working for a national TV station, which accommodates her hobby of traveling.

She is also a freelance writer for several magazines.

Kim Kyungran has fallen in love with Bali’s underwater life and moved to the island as a diving instructor. She now enjoys her simple life in Bali.

Here as we enter the second semester of this year... We hope you’ve enjoyed the ride with us these past 13 years, our faithful readers! And we surely hope to present the best to you for many more years to come.

Keep safe!

‘Om Shanti Shanti Shanti Om…’ The Team

Fadil Aziz is a travel photographer whose main passion is capturing the archipelago’s beauty. In this edition he takes us to Ujung Kulon, West Java. www.alcibbumphotography.com

BALI & BEYOND Deputy General Manager

Managing Editor

Junior Editor

Editorial Advisors Graphic Advisor Graphic Designer

Web Master

Advertising & MarComm. Manager

Advertising Sales Executive

GOESTAMAR ARDIBRATA goestamar@baliandbeyond.co.id NYOMAN ARI GUNADI eric@baliandbeyond.co.id INTAN TANJUNG intantanjung@baliandbeyond.co.id A.A. GEDE RAI, JOHN M. DANIELS WENIAR PRAMESTI PUTU PARTAJAYA putu@baliandbeyond.co.id ANGGA RESPATHY HSU anggarespathy@baliandbeyond.co.id RICKY UTOMO ricky@baliandbeyond.co.id NOVENTY ARIANII venty@baliandbeyond.co.id

F&A Supervisor

A.A. KETUT SUKERTI agung@baliandbeyond.co.id

GA & Personnel Adm

I GEDE ADARA adara@baliandbeyond.co.id

Distribution

NYOMAN TRI HARIAN SAPUTRA

Contributors ALCIBBUM PHOTOGRAPHY, JOSUA ALESSANDRO, DONNY CAHYADI, DEVISHANTY, PUTU EKA, PATRICIA IVANA, KIM KYUNGRAN, JAINI MARYANTI, TOTO SANTIKO BUDI, IB NGURAH PRIMARTA Jakarta Marketing Services/Subscription Tel: (021) 315 2683/84, 391 0969 Publisher PT. BUMI DIAN KUSUMA Commissioner SOETIKNO SOEDARJO Director MAULANA INDRAGUNA SUTOWO Division Head MRA Printed Media INDRIATI WIRJANTO Printing PT. SUBUR JARINGAN CETAK TERPADU, JAKARTA OFFICE Bali White House - Jl. Dewi Sri No. 23 Block IV, Kuta 80361- Bali Tel: +62 361 8868601-2, Fax: +62 361 750075 E-mail:mag@baliandbeyond.co.id http://www.baliandbeyond.co.id Bali & Beyond Magazine is published monthly by PT. Bumi Dian Kusuma under the direction of MRA Media, Jakarta. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Bali & Beyond are reserved by PT Bumi Dian Kusuma. Editorial materials may be submitted for consideration to the editorial office. Bali & Beyond is not responsible for the return of unsolicited material. Š 2006 Bali & Beyond ISSN 0216-4590

Endorsed by

BALI GOVERNMENT TOURISM OFFICE Jl. S. Parman, Niti Mandala Renon, Denpasar Tel: (0361) 222 387, 226 313 Fax: (0361) 226 313

A member of

www. skal.org skalbali@dps.centrin.net.id

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contents 08.11 THE SUN... THE SAND... THE SURF... THE CULTURE OF PARADISE AND OVER 18,000 SURROUNDING ISLANDS

August 2011 Volume 13 No. 135

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CRAFTCULTURE

Besides traditional arts, Indonesia is also known to supply some famous brands to the world. Products made in Indonesia are cool after all.

PHOTO BY PUTU EKA

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LABEL SAYS, “MADE IN INDONESIA”

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THE HOLY MONTH OF RAMADHAN Here comes the holy month, where all Muslims begin their fasting month and celebrate their winning moment against their own lust and temper on the night of Eid Mubarak.

18 NEW&NEWS This month’s select news updates from the island’s tourism industry and what’s new around the island.

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66 COMMUNITYCALENDAR Schedules, calendar highlights and various happenings of interest, from art exhibitions to special events.

INVITEINDULGE

SIP THE SUNSET AWAY Bali sunset time is a special moment for relaxing and chilling out while enjoying the crimson sky accompanied by exotic drinks. We have a list of venues that can serve the best cocktails for sunset times.

PHOTO COURTESY BANYAN TREE UNGASAN

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70 SEE&SEEN Snapshots of events and happenings within the preceding month.

42 FASHIONFOLIO

DRESS TO DAZZLE

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This month’s gallery presents resort-wear styles for a relaxing holiday, with shots from the lens of local photographer Putu Eka.

78 BALIMAPS Map of Bali showing specific tourism areas and places of interest, as well as a distance scale between the island’s main destinations.

81 CLASSIFIEDCOLUMNS Listings and product descriptions from various clientele.

82 INFOINDEX Useful directory of companies and island-based businesses.

PHOTO COURTESY BALI NUSA DUA THEATRE

PONDERINGPOINT Cover Dress to Dazzle Photo by Putu Eka Location W Retreat & Spa Bali - Seminyak

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contents 08.11

THE SUN... THE SAND... THE SURF... THE CULTURE OF PARADISE AND OVER 18,000 SURROUNDING ISLANDS

50 ACTIONATTRACTION GETTING UNDER AT MANTA POINT Manta Point is an underwater destination in Bali. Find out why this beautiful giant fish becomes a popular attraction visited all year round.

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56 BEYONDBALI JAVA’S LAST PATCH OF PARADISE The region of Ujung Kulon is regarded as the last habitat of the one-horned rhino, one the archipelago’s most rare animals.

Experience the beauty of this National Park that is located 180 km from the capital city of Jakarta.

62 BEYONDUPDATES News updates from the tourism industry and what’s new in beyond Bali.

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PHOTO BY FADIL AZIZ (ALCIBBUM PHOTOGRAPHY)

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PHOTO BY JAINI MARYANTI

August 2011 Volume 13 No. 135

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NEW&NEWS NEW&NEWS

BREEZE, BEACH, BAR Inna Grand Bali Beach Hotel, Resort & Spa has just opened its new 1688 Beach Bar located right on the shores of Sanur Beach.

The restaurant offers a relaxing atmosphere and assures guests comfortable seats on the beach so that guests can feel the real beach experience while listening to music. Try their Lamb Chops or Pork Ribs or variety of pizzas.

The 1688 Beach Bar is open for lunch and dinner starting from 10 a.m. until 10 p.m.

1688 Beach Bar, Inna Grand Bali Beach Hotel, Resort and Spa, Jalan Hang Tuah, Sanur; (0361) 288-511 www.innagrandbalibeach.com

COOK TO THE HEIGHTS Banyan Tree Ungasan combines a tour of the local wet market with cooking classes to give guests a complete Balinese culinary experience, from the herbal marinates of bebek betutu, the exotic sate lilit, and to the freshest grilled seafood.

Guests can enjoy cooking delectable local delights and exploring the traditional markets of Bali, as the Banyan Tree Ungasan has these cooking classes lined up every Wednesday. The program starts with an exciting excursion with a guide to the local wet market of Jimbaran, then it is back to the resort for breakfast before starting the cooking class with resident chef Ketut Sumerta, who shares his knowledge in preparing and cooking the traditional delicacies of Bali. The menu is market inspired, organic and highlights the small artisan producers of the region, and the program ends with a luncheon at the Bambu Restaurant. Each package starts from Rp 2,500,000. Banyan Tree Ungasan, Jl. Melasti, Banjar Kelod, Ungasan, (0361) 300-7000; www.banyantree.com

A SECRET SCENT Mary Muryn, an internationally published author and teacher who is also an expert in holistic therapies, has recently launched Bali Temple Flowers, Bali’s first perfume. The perfume is accomplished by the essential oil extracted from most sacred flower essences used for offerings that are shipped from Bali to a renowned perfumery in New York and then formulated into a high quality perfume. The scent offers an overall sense of well being that balances the body, mind and spirit, and is available in a 50 ml eau de perfume, 15 ml perfume and 10 ml roll on eau de perfume. www.balitempleflowers.com

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NEW&NEWS

NEW LAUNCH IN SEMINYAK The Seminyak – Beach Resort & Spa makes its debut to represent the next era in the island’s evolving hospitality industry. Set within a charming landscape complete with tropical palms, waterways and traditionally thatched pavilions to provide a welcome escape from the outside world, The Seminyak has been completely redeveloped from what was formerly known as Resor Seminyak to stylishly appointed guest rooms, suites and private villas with distinct Balinese design elements.

For high-end travellers expecting absolute luxury, the property even has two penthouse suites with unrivalled views of the Indian Ocean. In the near future, The Seminyak will launch its Khayangan Spa & Fitness Centre, an exotic wellness facility for the rejuvenation of body, mind and spirit The Seminyak – Beach Resort & Spa Jalan Kayu Aya, Seminyak, (0361) 730-814, www.theseminyak.com

JCO KUTABEX J.CO and Breadtalk are celebrating their 100th outlet recently open at Kutabex, located on Jalan Pantai Kuta. J.CO also introduces its new products, a variant of drinks now available including Cappuccino Caramel Jelly and Mixberry Yogurt Freeze, while Breadtalk introduces its new Chicken Satay, Choco Man and Coco Kaya.

Breadtalk and J.CO outlets can be found in many shopping centers in Bali including at Denpasar Junction and Mall Galleria. www.jcodonuts.com

SERENELY SITUATED Kali Manik Eco Resort, set on Bali’s north coast, recently opened in June, and is situated on a wide beach with old trees and offers an open view of the ocean. Kali Manik is perfectly embedded in a beautiful landscape of paddy fields and tropical gardens. The rural environment is mostly inhabited by farmers and fishermen and also offers an impressive view of Bali’s mountain range. A short stroll from the Eco Resort leads you to Kalisada, a village that still embraces Balinese traditions and values. The nearest town with banks (ATM) and shopping facilities is Seririt, about 7 km to the east. Kali Manik Eco Resort offers three individually designed cottages and a restaurant on the beach serving international organic cuisine.

Kali Manik Eco Resort, Seririt, Kalisada, North Bali, (0362) 7064-888 office@bali-eco-resort.com 20

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NEW&NEWS

FAVOR FAST? Gili Cat is now ready to take more holidaymakers and transfer them faster from Bali to Lombok and the Gili Islands with its new vessel. Made from aluminum, this 20-meter vessel is Australian designed and the biggest boat operating transfers in Bali. Departing from the Padang Bai Port in East Bali, the travel time is an estimated 80 minutes (contingent upon weather conditions) departing daily to Teluk Kode in West Lombok, 30 minutes from Senggigi and Gili Trawangan to cross the strait taking 80 passengers in Tourist Class and 20 passengers in Business Class, assuring safety, comfort, service and reliability with international standards.

Gili Cat, Pertokoan Laghawa, Jl. Danau Tamblingan No. 51-B, Sanur, (0361) 271-680 www.gilicat.com

SCALLOPS ON SCOOPS The Bali Dynasty Resort with its Golden Lotus Chinese Restaurant will showcase their expertise in culinary creations by serving four varieties of scallops dishes with different delicious sauce : Sauteed Scallops with Szechuan Sauce, Steamed Scallops on Japanese tofu with Black Bean sauce and Buttered Scallops with Lemon sauce & Sesame Seed sauce. The restaurant will be commencing the menu from August 1 - October 31.

Bali Dynasty Resort Jalan Kartika, Tuban, South Kuta (0361) 752-403 www.balidynasty.com

FUN FINE DINING Maca Villas & Spa Resort in Seminyak has just opened their new Masé Restaurant and Ippolito Specialty Coffee bar in the Petitenget area. With the concept of ‘fun’ fine dining, the Masé Restaurant is the area’s best choice for an intriguing indoor or outdoor fine dining experience offering a selection of Asian and International cuisine that can be enjoyed from 7 a.m - 11 p.m. from Sunday until Thursday and until 1.00 am on Friday and Saturday. The coffee shop itself offers the best coffee beans with unique cupping and roasting techniques creating the ultimate cup of coffee for its customers.

In conjunction with Singapore’s Papa-Palheta Specialty Coffee and Roaster, Ippolito focuses on Estate, Micro-lot and Single Origin coffees and also serves as retail shop for selling freshly roasted, specialty grade coffee beans from all around the world. Both the restaurant and coffee shop welcome in-house or walk-in guests.

Masé Restaurant and Ippolito Specialty Coffee, Maca Villas & Spa Seminyak Jl. Lebak Sari No 7, Petitenget, Seminyak, (0361) 739-090, www.macavillas.com 22

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NEW&NEWS

FEEL THE BLUES Padma Resort Bali at Legian will inspire us to feel the blue of blues music on the Sunset Terrace of the Bella Rosa Italian Restaurant. Sit back and relax under the clear night sky on Sunday, 14 August 2011 while listening to a performance of The Bali Blues Communities. The show will start at 6 p.m and last until 9 p.m., perfect for an unforgettable sunset and lovely dinnertime along with the sounds of the blues.

Bella Rosa Italian Restaurant, Padma Resort Bali at Legian, Jl. Padma No. 1, Legian, (0361) 752-111 www.padmaresortbali.com

SMOKE THE SHISHA Ma Joly Restaurant & Lounges launches The Shisha on The Beach including a complimentary cup of peppermint tea and selection of Asian tapas.

The coals will be refilled until the flavor is gone along with outlandish cushions displaying a blend of traditions and styles on the beach. “The Shisha on The Beach� is currently subject to availability and starts daily from 5-7 p.m with the session lasting approximately 35-40 minutes.

The Sandi Phala and Ma Joly Restaurant, Jalan Wana Segara, Tuban (0361) 753-780; www.thesandiphala.com; www.ma-joly.com

SHOW SPECTACLE Bali Nusa Dua Theatre performs all kinds of cultural arts with strong passion on their theatre stage. Built after a long journey of witnessing many rich cultural performances throughout the world, Mrs. Lindratini brings the concept to showcase several cultures from Indonesia in one set representing Bali, Sumatra, Java, Papua and Borneo.

The show will combine acrobatics, contemporary dance and music, and special effect illusions along with traditional dances that will make the show dynamic and entertaining, ready to hypnotize visitors for a 90 minutes performance. The theater itself is really spectacular and has been designed and built with a state-of-the-art stage, sound and lighting system in a full air-conditioned auditorium that has a seating capacity of 700.

Bali Nusa Dua Theatre, Komplek BTDC, Nusa Dua; www.devdanshow.com 24

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CRAFT&CULTURE

The Holy Month

T

he month of Ramadan

sane. Those who are not expected to

is here once more. The

fast include children, women during their

dates of this annual

periods, travelers, the sick and those

celebration time usually

with long-term illnesses, pregnant or

varies from year to

breastfeeding women and the mentally ill.

year, as the Muslim

By not having anything to eat for this

calendar (Hegira or Hijriyah) is based on a

12-hour period, this obligation is believed

lunar cycle of 29 or 30 days determined

to develop compassion for the poor and

by the sighting of the new moon. These

needy that experience hunger from day to

lunar calculations lead to an official

day. That is why at the end of the fasting

announcement by the government on

month and near Eid ul-Fitr or Idul Fitri, they

the eve of Ramadan and Eid Mubarak or

are also obliged to give zakat, money or

Idul Fitri, so that the faithful know when to

rice to the poor. Fasting also is a spiritually

begin and end the fasting month.

and physically cleansing experience. Just

Throughout the fasting month, Muslims

as in other world religions, fasting is seen

PHOTO BY HAYAT ALYAQOUT/STOCK.XCHNG

Throughout the fasting month, Muslims must refrain from bad habits, lust and temper. It is an opportunity to separate one’s self from worldly things and to concentrate more on one’s personal relationship with God.

During Ramadan, most Muslims spend more time reading the holy Qur’an day and night. Sometimes they hold group recitals in their society or have recitals at the neighborhood mosque after doing Teraweh ‘til late at night.

must refrain from eating, drinking,

as an opportunity to separate one’s self

smoking, marital relations or losing their

from worldly things and to concentrate

temper during the daylight hours. In

more one’s personal relationship with God.

addition, those fasting are supposed to

It also disciplines one to have self-control

refrain from bad habits – lying and using

and to control emotions and temper, as

calling for prayer from the minarets) is

bad language for example, as well as

persons who fast are expected to control

heard, they can’t eat anymore. After their

should be more diligent in prayer and be

their temper.

subuh prayers, some people may continue to read the Qur’an in mosques or at home

more active in charities.

Fasting begins just before sunrise at imsak (or subuh) and is broken at maghrib, which falls at sunset. Muslims who are

Traditions During the Fasting Month Muslims usually wake up earlier during

obliged to fast include adults (defined

the fasting month as they have to prepare

as those who have reached the age of

breakfast earlier, called sahur, before

puberty) and those who are mentally

sunrise (imsak or subuh). After adzan (the

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while others prepare for their daily routine such as going to work or to school in the morning, and others perhaps go back to sleep for a little while.

In any island where the majority of people embrace Islam, companies provide

PHOTO BY ELYANNA SAMSUDIN/STOCK.XCHNG

Ketupat is a famous dish that has always been Eid Mubarak’s symbol in Indonesia. It is generally consumed with chicken opor or potato chili.

dispensation to work fewer hours during

a full dinner afterwards. The other thing

other, as it’s believed to be part of the

the fasting month. You can expect traffic

Muslims do at night is to go for Teraweh

cleansing of the sins for everyone.

jams everywhere near maghrib or buka

prayer (sholat teraweh) after their fifth

puasa time (time to break the fasting)

obligatory prayer is done one hour after

spend with the family. It’s the time

because people are in a rush to go home

sunset. This occasion is believed to tighten

when everyone comes home to their

so they can eat with their families at home.

relationships among neighbors.

hometowns. This is called “mudik”.

It is an accepted rule to break the fast

Idul Fitri is the perfect time to

Year after year at Idul Fitri time there is

with sweet food and drinks. In Islam it’s

The Mudik and Idul Fitri

called sunnah, which is not obligatory but

The celebration of Eid Mubarak, which is

the small hometowns. Planes, buses,

you will gain benefits if you do it. There

called Idul Fitri in Indonesia, comes around

trains are always fully booked; traffic jams

is one fruit, dates (called kurma), that

after they do one month of fasting, usually

are everywhere, especially at harbors

come from Arabian lands that are popular

celebrated on the 1st Syawal of the Muslim

connecting two islands, but for the Muslim

during the fasting month, eaten at the

Year. It is also referred to as Lebaran. “Idul

people, this is just a small price to pay to

time of buka puasa. Besides that you can

Fitri” itself has the meaning “becoming

get together with their big families.

find many other sweet drinks and foods

holy again”, as they believe that fasting

sold during this month because they’re in

cleanses their soul and during Idul Fitri they

meals for Lebaran, which includes ketupat

popular demand, such as mixed fruit juice,

start everything from zero again. On Idul

(square shaped lontong or banana leaf

sweet tea or sweet cakes. They usually

Fitri morning, they have sunnah prayers

packets consisting of steamed rice),

consume these sweets to break the fast

called the Idul Fitri prayer. Afterwards

chicken opor, potato chili or any other

and undergo the maghrib prayer first, then

people will do salaman and forgive each

foods depending on the tradition of the

a massive exodus from the big cities to

Usually every family cooks special

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PHOTOS BY TOTO SANTIKO BUDI

PHOTOS BY IB NGURAH PRIMARTA

On the eve of Eid Mubarak, the drum is sounded, the prayers speak their thanks to God after a month of blessing, and the people are ready to visit their families back in their hometowns. Three days before the celebration the stations are packed and tickets are mostly sold out.

Idul Fitri is the perfect time to spend with the family. Year after year, there is a massive exodus from the big cities to the small hometowns. But for the Muslims, this is just a small price to pay to share happiness with their family back home. family. They also usually have open houses

from the colonial Dutch. They arrived at

Badung regency, in Denpasar, Jembrana,

so their relatives and neighbors can come

Serangan Island in the south but were

Karangasem and Lovina in the north.

and enjoy the food together, sharing the

arrested by the King of Pemecutan

happiness. They also share happiness with

because he was suspicious that these

were in harmony until the first Legian bomb

The relationship of Muslims and Hindus

the poor people after they collect zakat

fishermen were Dutch spies. They were

blast in 2002 caused a big loss in the

during the fasting month, so on Idul Fitri

released and given land in Serangan

island’s tourism industry and the death of

morning they hand them out so everybody

Island after having proved that they were

202 locals, followed by the second blast

can enjoy the Idul Fitri moment not just

all together going against the Dutch. Both

in 2005, but since the good relationship

with new clothes (a customary tradition for

the kingdom of Pemecutan and the newly

had been nurtured for hundreds of years

children and sometimes adults too is to

landed Bugis fishermen fought hand in

especially with the Bugis community,

buy new clothes to be worn for Lebaran),

hand to protect their land against other

religious conflict amongst the communities

but also a brand new heart and happiness.

kingdoms and colonial forces.

was at a minimum. Every year during the

Muslims in Bali

in many areas within the island and have

himself would usually visit the Bugis

The first Muslims who were believed

acculturated with local Balinese and Muslim

communities to congratulate them and

to have come to Bali were the Bugis

communities from other islands, especially

express his best wishes for their holy day. â–

fishermen around 1665, running away

Java. Muslim villages can be found in the

Text by Devishanty

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Now the Bugis community can be found

Idul Fitri celebrations, the King of Pemecutan

BALI&BEYOND AUGUST 2011

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INVITE&INDULGE

SIP THE SUNSET AWAY Bali sunsets are special, as perfect moments to relax and chill out while enjoying the crimson sky and the large orange disc disappearing beyond the horizon. As we bid the day adieu, there is one thing most of us do not want to miss: waving goodbye to the sun.

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Envy’s best signature is Martini - T, three glasses of mini martini mixed from premium vodka, gin, rum and brandy with exotic fruit essenses and served with a set of canapes.

I

t’s still summertime and the

dark. The later it goes the louder it gets.

sun shines brightly. We spend

But since the famous venues are now

a whole day outdoors to let

getting too packed, I thought I needed

the sun kiss our skin, leaving

a new sunset hideaway but still with the

us with a golden tan and a big

spectacular view, and of course,

smile on such a beautiful day.

a delicious drink.

PHOTOS COURTESY OF ENVY

As we bid the day adieu, there is one thing

Then a friend of mine whispered the

most of us do not want to miss: waving

words, “Envy me.” He took me to the

goodbye to the sun.

shores of the Holiday Inn Resort Baruna

Bali sunsets are special, as perfect

near the international airport in Kuta. I fell

moments to relax and chill out while

in love with the place at first sight, it’s chic

enjoying the crimson sky and the large

and romantic with the perfect view of the

orange disc disappearing beyond the

beach and the sunset right in front of the

horizon. The south coastline is the best

restaurant. As I take a seat in the garden,

place to enjoy sunsets where the ocean

the sounds of jazz are being played by the

backdrop acts as a big wide screen. Kuta,

house band. I sing a Frank Sinatra song

Uluwatu, Jimbaran, Seminyak and Oberoi

while waiting for the moon to appear, and

are the best places for sunset time, while

sip my wonderful martini.

Sanur, Tanjung Benoa and Nusa Dua are more ideal for dawn’s breaking moments.

A perfect sunset won’t be perfect

Envy serves several signature martinis and I choose three mini martinis out of six of its innovative creations along with

without the perfect drink. As lifestyles

canapés. I love the taste of exotic fruit

are changing, the star is no longer just a

essences in a martini mixed with premium

cold pint, but recently emerging are the

gin, vodka, rum or brandy. There are the

queens of the crowns – exotic drinks. As

Asian Martini, Breakfast Martini, Envious

the regulation of imported alcohol is getting

Martini, Pineapple & Pomegranate Martini,

more lenient together with the expansion

Citrus and Passion Martini and Sunset

of new hotels, more and more talented

Martini to name a few. A selection of TWG

mixologists are producing their best

Teas also available for tea lovers, complete

creations on the island.

with a set of canapés.

The sunset venues are packed every afternoon from 5 pm till the sky goes

But martinis are not the only sunset drinks at Envy; I fall in love with its other BALI&BEYOND AUGUST 2011

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PHOTOS COURTESY OF BANYAN TREE UNGASAN

Ju-Ma-Na at Banyan Tree Ungasan offers an array of royal drink selections with a spectacular view of the Indian Ocean from the cliff of Uluwatu.

is calm and elegant. I have a glass of Ju-Ma-Na Royal, their best signature drink inspired from Arabic origins. Ju-Ma-Na Royal is a sweet classy mix of champagne and Moroccan Rose Petal Water infused with Yuzu essence. A rose petal makes it look beautiful and leaves a pleasant scent

A perfect sunset won’t be perfect without the perfect drink. As lifestyles are changing, the star recently emerging is exotic drinks.

with every sip. The pleasure stays in mind.

Other royal selections are “molecular” drinks. One of its best is the Lava Lamp, a bubbling drink of strawberry-ginger caviar.

The Lava Lamp is a glass of champagne served with separated pink strawberry-

signature drinks made from infused

always. It’s a good choice to light up any

ginger caviar. To drink it, drop the caviar

vodka as well. Envy Foam is stunning;

mood and to get ready for a long, long night.

into your drink and it will be beautifully flying

it’s a simple but radical fusion of vanilla

Moving up the hill to my next stop,

and bubbling. The Lava Lamp is less sweet,

infused vodka, butterscotch schnapps and

another perfect place for a sunset drink

perfect for a start before continuing on to

finished with homemade butterscotch and

is Ju-Ma-Na. Located strategically at the

the French fine dining at Ju-Ma-Na, or to

cinnamon foam. It is something smooth

property of the Banyan Tree Ungasan,

celebrate your formal or romantic occasion.

and soothing but very elegant, a boost for

Ju-Ma-Na offers a perfect view of the

To taste more molecular drinks with

a pleasant feeling in the afternoon.

Indian Ocean from the cliff top and its

complementary canapé at Ju-Ma-Na, come on Monday’s Molecular Day, from 6-8 pm.

Or if you like sweet and sour you might

bright ambience of white. I choose a seat

choose Envy’s unique creation of a Mojito.

on the terrace corner overlooking the low

Trust me it’s not just a Mojito, it’s a glass of

tide shore right below the property. At

cocktails made from famous alcohols. The

Mojito filled with joy, freshness and cheer.

that moment the breeze is light and the

most famous one is Rock the Kasbah,

The Passion Fruit and Vanilla Mojito is a

sky’s color is turning magenta. I see some

made from vanilla-infused vodka, kirsch,

delightfully refreshing fusion of rum and fresh

seaweed farmers far away in the distance

fresh strawberry and fresh mint served on

passion fruit and finely balanced with fresh

who are getting ready to pack up for the

the rocks; 1001 Nights is made from melon

vanilla and freshly squeezed lemon juice,

day, as I am ready to sip from my glass.

vodka with crème de menthe, peach and

served over crushed ice and mint leaves as 32

BALI&BEYOND AUGUST 2011

As in its name, Ju-Ma-Na’s atmosphere

Ju-Ma-Na also offers a selection of

lime juice, which gives you a ‘smoking’

BALI&BEYOND AUGUST 2011

33

PHOTO COURTESY OF KOMANEKA AT BISMA

For a relaxing sunset time in Ubud, Komaneka at Bisma is proud to serve its exotic drinks that are inspired by the green tropical forest surrounding.

Sometimes there are wonderful days with perfect sunsets where the sun disappears perfectly behind the lush tropical forest.

If you happen to be in Ubud, although the weather is unpredictable, sunset drinks are a moment not to be missed.

Agus Suartama, cocktail creator at Komaneka at Bisma refreshing feeling as soon as you enter its lobby lounge with its green lush Ubud forest just beneath the establishment. The lounge itself is on the fourth floor, and has a collection of cozy couches and antique artifacts. To serve in-house guests or walkin guests who like to spend an afternoon relaxing on the lounge, there is a bar serving light drinks and meals just within

of Pineapple salsa and Saltzipi. I do think

the lobby lounge.

herbal booze is a good idea to balance

Their inspiration is from the lush tropical

happiness and health, and also to bring me

forest surroundings, so Komaneka at

warmth while enjoying my sundown. ■

Bisma presents guests its own signature

Text and photos by Intan Tanjung

sensation; and the Moroccan Dream is

drinks, Leci Roscka based on the recipe of

made from raspberry-infused vodka and

Capirinha, an exotic drink from Brazil. Leci

Envy

crème de cacao.

Roscka is a mix of crushed mint leaves

Jl. Wana Segara 33, Tuban

and hand-pressed lime juice shaken and

(0361) 752-527

mixed with vodka and fine sugar.

www.envy-bali.com

If you happen to be in Ubud, sunset drinks are a moment not to be missed.

Sometimes there are wonderful days with

For Margarita lovers, have a sip of their

perfect sunsets where the sun disappears

unique Ginger Basil Margarita made from

Ju-Ma-Na at Banyan Tree Ungasan

perfectly behind the lush tropical forest.

homemade ginger syrup and basil. The

Jl. Melasti, Banjar Kelod, Ungasan

But the weather in this small town is very

Ginger Basil Margarita is very distinctive

(0361) 300-7000

unpredictable. Matching its surrounding

with the energy of ginger that recharges

www.banyantree.com

greenness, Komaneka at Bisma has

my spirit for the rest of my day and night.

created its best drinks with a touch

I also have light tapas to accompany

Komaneka at Bisma

of tropical essence that can light up

it. The waitress brings out an array of

Jalan Bisma, Ubud, Gianyar

anyone’s afternoon. If you have stepped

Bruschetta Tomato, Veggie Samosa, Kerte

(0361) 971-933

into Komaneka at Bisma, you will get a

with Pita Bread along with sous selection

www.komaneka.com

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PONDERINGPOINT

LABELS SAY, “MADE IN INDONESIA” I was one of those who adored exclusive brands which cost me a month’s salary for a short time beauty show. I was proud wearing a dull t-shirt given by one of my relatives who had just came from abroad, or cheap but not too humdrum imported clothes from Hong Kong or South Korea. It was simply the tag ‘imported’ that I chased.

Indonesia is best known for its natural resources, that anything planted in its soil can be made to produce a lot of things, including textiles and furniture. Since hundreds of years ago, this country has been known for its beautiful traditionally handmade fabric using natural resources including coloring and printing and some amazing crafts that represent its unique culture. Recently, these traditional artworks are being sold at premium prices abroad but bought at very low prices from the producers in remote areas within the archipelago.

But not only in traditional arts, Indonesia is also known to

A

supply to some famous brands, mostly sold in Europe, America t the beginning, I thought that things made in

and Australia, and competing with China, India, Vietnam and other

Indonesia weren’t that cool at all, either the

developing countries often called the ‘third world’. But unlike

style was old fashioned or it didn’t fit as well

China, things produced in Indonesia are considered high quality

as those import branded things. And if it did,

and often exported rather than sold within the country.

then the price is not so friendly. Compared to the import branded items, I didn’t find

them worth the purchase.

But that was until my neighbor started a small business

Well, it simply is just business. The strongest comes out the winner; those who can survive will win. Most of local products’ prices are higher than those mass products we often find at big department stores due to high production costs, small marketing

producing summer clothes for export. She showed me some of

budgets and creating trends. Compared to multi-billion-dollar

the cute designs and high quality clothes of her own production

companies, of course local products are unlikely beat them, but

and asked me to get involved designing some of the clothes.

it’s not that there is no place for local production in the market.

After my involvement in her business I got to know how everything

There are niches to reach, and here in Bali I find amazing things

worked, and the further I got involved the more I realized that this

produced locally at such affordable prices and with exclusivity.

country actually has a lot to offer.

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BALI&BEYOND AUGUST 2011

I am totally happy buying things produced in limited quantity,

and sometimes order a dress exclusively made for me. Here in Bali there are a lot of unique products, dresses, furniture, and accessories produced locally that have their own characteristics that you won’t find in other towns or countries.

And did you know that tailors in Bali are really talented? So are the shoemakers and jewelry designers. You can ask them to produce your own design and voila, you can be a queen. I think Bali can be a fashion capital, because here in this small island you can find such a distinctive ranges of fashion and crafts.

Although the price is higher, I don’t really mind spending a bit extra because I know that these local businesses can survive and their businesses are growing. It means that they can hire more laborers thus creating more work opportunities, and the most important thing is to keep poverty levels in Bali low. If the poverty level is low, criminal levels within the island will be lower also.

Competition cannot be avoided, it is a way to get the business bigger and win the customers’ hearts. It is common thing that has happened in all aspects of life in the whole wide universe.

Well actually, it’s up to us how to spend our money, whether we buy things from Zara or from the shop next door.

But let’s not just ignore or underestimate local products, we don’t know how hard it is for them to keep surviving while producing those amazing things they offer, but still keep hidden because they don’t know how to promote or have no budget for introduce their artworks to us. Life is hard anyway, but if we don’t support them, who else will? ■ Text and photos by Intan Tanjung BALI&BEYOND AUGUST 2011

39

ADVERTORIAL

GLEAMING GEMS N’ GASTRONOMY

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ocated in the exclusive area of Jalan Raya Petitenget lies the House of Jemme. A jewel and jewelry lover’s paradise with an eclectic array of jewels at a price to suit everyone, it will satiate appetites as well.

Whether you are looking for a memento of your visit to Bali, a gift for a loved one, or a unique and fine piece of everlasting jewelry, Jemme has it all. The appealing store will have gem admirers basking amongst the complete collection that includes many ranges of exclusive and one-off items. Experienced and knowledgeable sales staff can help you to find the piece of your dreams.

For food lovers, there is no need to look too far while roaming the roads north of Legian. Relax, enjoy, and indulge yourself in Jemme`s Restaurant’s likewise stylish environment. With the beautiful view overlooking rice fields in the idyllic setting of Jalan Petitenget, Café Jemme offers delicious gourmet dishes at affordable prices.

An extensive menu awaits you, so bring your friends and loved ones and experience it for yourself. Original dishes, fabulous cocktails and an extensive affordable wine list are ready to tantalize your palate.

The freshest, most flavorsome ingredients are artfully composed and presented with 40

BALI&BEYOND AUGUST 2011

flair and finesse. Guests are looked after with gracious, friendly professional service and events are coordinated with unparalleled perfection. Blending exceptional cuisine with the magic of Bali, the team at Jemme will work a little magic of their own to ensure that your dream becomes a reality.

Innovation and efficiency lies within the execution of an occasion that you will treasure.

Café Jemme boasts seating indoors and al fresco, with the latter being the perfect choice for those soft breezy afternoons as you sip your heart away with a refreshing selection of teas and

coffee, and recollect on your most favorite pieces of jewelry over freshly prepared light meals and beverages.

An Australian chef was consulted on the extensive menu as well as providing food directions, bringing with him some of the inspired fresh flavors of the southern hemisphere at unquestionably affordable prices.

Flamboyant and elegant settings are featured throughout. Seating options are quaint; a small bar is next to the open kitchen and lush sofas and chairs seat groups of up to six. But of course it’s the tables for two that

are what combine gems, gastronomy and intimacy the best. Opt for the air-conditioned indoors or take in the fresh southeasterly breeze with petite rice field scenery in its outdoor section.

The interior walls, sofas, chairs and benches, menu jackets and cards, are all plush with constant tones of lilac, and for a luxury appetite. The café has a vast drink list ranging from soft drinks, coffees and teas to hot and iced chocolate. For a refreshing cool down during a hot day drop by Jemme’s for fresh mixes served on crushed ice with soda water, including Blueberry Swoon,

various smoothies, fresh and mixed fruit juices and shakes. On the ‘deeper’ beverage side, try out the Jemme Martinis, and the one that suits the characteristic lavender hues of Jemme’s interior: the Lychee & Lavender Martini. For any of their martini cocktails, Grey Goose premium vodka may be opted for. Also on the drink list are a selection of premium spirits, liqueurs, wines and champagne.

Jemme specialty starters to try include the Jemme Classic Prawn Cocktail (fresh king prawns served on crisp leaves withclassic cocktail sauce and gazpacho sambal) and the Garlic

& Herb Baked Portobello Mushroom (large mushroom topped with a trio of fungi and sautéed leek grilled with Parmesan and finished with garlic butter sauce). For a more Indonesian start opt for the Chicken Satay, and for a most scrumptious entry go for the Cheese & Caramelized Onion Quesadilla (topped with ratatouille).

The dining tables are a most perfect match for the artwork of cuisine that comes from the kitchen, landing down onto its reflective surface and

augmenting the luscious colors on the plates. Dining has never been so elegantly dramatic with the subtle reflection and lighting from the hanging chandeliers. And you need to dine in regularly to check the ever expanding and evolving menu selections.

The House of Jemme is located on Jalan Raya Petitenget, opposite SILQ and between Metis (400m) and Sarong (1km), and is open 7 days a week, from 10 a.m. to 10 p.m. ■ Jemme Jewellery & Restaurant Jalan Raya Petitenget 28, Kerobokan (0361) 473-2392, 733-508 www.jemmebali.com BALI&BEYOND AUGUST 2011

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FASHIONFOLIO

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S S E R D E L ZZ

A D TO

IN BALI, LIGHT AND EASY-TO-WEAR RESORT COLLECTION FINDS A DAZZLING AMBIENCE AT W RETREAT & SPA BALI - SEMINYAK, A FLOWING STYLE OF COMFORTABLE APPAREL FOR A RELAXING EVENING CAPTURED BY OUR CONTRIBUTING PHOTOGRAPHER PUTU EKA. BALI&BEYOND AUGUST 2011

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MODEL: Febby Indah FASHION STYLIST, HAIR AND MAKE UP: Jana www.kejanaprya.com 46

BALI&BEYOND AUGUST 2011

PHOTOGRAPHER: Putu Eka www.putueka.com www.photographymonochrome.com FOOTWEAR AND BIKINI: Word of Mouth www.wordofmouthbali.com

DRESS: Stylist’s Collection LOCATION: W Retreat & Spa Bali - Seminyak Jl. Petitenget, Seminyak, (0361) 4-738-106 www.whotels.com/baliseminyak

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The Charismatic Chef of THE BREEZES BALI RESORT & SPA

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white apron and a big, black, shiny Harley Davidson are two nouns that you don’t normally find in a same sentence. Yet, little do people know that the two, if combined, can shape a new meaning: a cool dish. And this is exactly what’s portrayed by The Breezes Bali Resort & Spa’s rocking chef Henry Alexie Bloem, a figure who has always been in the spotlight on the island’s culinary scene.

It’s easier for the people who don’t recognize Chef Bloem for his occupation to identify him as something of a road devil, given his long hair, tattooed arms and chest, wearing big chains on his wrists and riding atop his reverberating Harley Davidson. But those in the know can easily tell that it’s just the way the current president of the Indonesian Chef Association (ICA) conveniently presents himself.

Then again, if you are the type of person with a sudden craving for the famed Nasi Jinggo (steamed rice, wrapped in banana leaf) on any given midnight, it’s high time you know the person from which the island’s signature meal is named after. Long gone is the 48

BALI&BEYOND AUGUST 2011

traditional white toque and apron; meet “Mister Jinggo”, a chef with personality.

What’s the story behind the name “Nasi Jinggo”?

Jinggo is actually my nickname since I was a kid. My father gave me that name after his favorite western cowboy character in a movie. Anyway, back then my mother used to sell steamed rice with suckling pig as the side dish wrapped in banana leaf to the truck drivers and other workers at the Benoa Port. And since my mother didn’t choose a name for the food she was selling, her customers called it Nasi Jinggo, a simple reference to the rice (nasi) sold by Jinggo’s mother. The food got so famous that the name is still applied everywhere in Bali up until today. Of course some modifications have been put in place; now you can find Nasi Jinggo with chicken, fish fillet, omelet and other contents as the side dishes.

Was your mother being a food seller the trigger that made you what you are today as a chef?

Well not really, though I began to have close contact with

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the kitchen because of my mother. I was always in the kitchen every time my mother prepared the Nasi Jinggo that was going to be sold at the port. But I was there not to learn how to cook it, but to steal the food instead. I was around three or four years old then. Nonetheless, I have always been interested in cookery; that’s why I went to the Dhynapura University in Seminyak and studied hospitality – focusing on food and beverage.

You must be a good student then, considering that you are now one of the most sought after chefs in the country.

I was so not a good student then. In fact, my professor once slapped me on the face for not doing what he ordered me to do in Boiling Egg Class. But of course, a lesson was always learned.

How did your professional career start?

I went to Lombok after I graduated from university…you know, spoiling my adventurous nature. There I worked at a small villa, preparing simple breakfast and other simple meals. Nothing too challenging. After a short while I went back to Bali and started working for more serious establishments with more challenging kitchen tasks. But I really learned thoroughly when I stayed in Jakarta, working for big hotels. In the capital I learned more comprehensively about European cuisines (French, Italian and German).

Aside from being the current president of ICA, you are also the Director of Food & Beverage at The Breezes Bali Resort and Spa. How do you feel about this achievement?

I’m certainly happy about it, and it’s not because I hold two important titles. At The Breezes for instance, I’m happy because I feel like I’m finally ‘home’. With that being said, I see my colleagues and other staff members as my family. I feel this way because I had to build the food & beverage division at The Breezes from scratch.

The story went back to the point when I joined the Contiki Resort, and a week later new management took over as The Breezes International and my position was as an Executive Chef. During this time I wasn’t given the freedom to express myself in my field. Later in December 2009 we were known as The Breezes Bali Resort & Spa. In July 2010 the new management took over the operations at the hotel and within a month I was entrusted with the position of Director of Food &

Beverage and still overseeing my paradise “the kitchen” in the capacity as chef. NOW, finally like an artist, I could express and formulate my new menu for d’Base Restaurant & Fun Bar at the resort.

What is your actual concept for the d’Basé Restaurant & Fun Bar? Well, as I previously have mentioned, I see The Breezes as my home. My father is a mix of Jakartan and Dutch, while my mother is a Balinese. Anyway, I feel the need to serve my guests with something familiar to them. Then again, I’m an Indonesian, so I also want to introduce the cuisines of my home country to the visitors. And so I came up with meal creations that encompass all.

At d’Basé I have come up with items such as Salmon Gulai Padang (salmon with West Sumatran Curry), and Spaghetti Rendang (spaghetti with meat simmered in spices and coconut milk). d’Basé also serves other pan Asian dishes using only Asian spices to give a signature touch. I was pretty nervous at first, but I’m very happy once I found out that the guests liked my creations.

Of all the experiences you’ve had so far, which one is the most memorable?

It was in 2003 when I was honored to prepare the meals for George W. Bush during his visit to Bali. Just like at d’Basé, I served Mr. Bush with my fusion creations: soup and chicken with typical Balinese sambal matah (shallot, lemongrass and chili sauce) for the starter and sate lilit ikan (minced fish satay) for the main course.

He really loved it.

Any other valuable lessons you have picked up along the way?

Of course, but it was during the time when I worked for the Bali Yacht Services. My boss taught me the importance of conserving nature; he made me pick up the trash from the sea. It was a very valuable lesson for me in being green. ■ Jl. Camplung Tanduk 66, Seminyak, Kuta, Bali-Indonesia 0361 730573 www.thebreezesbali.com BALI&BEYOND AUGUST 2011

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ACTION&ATTRACTION

T

here are two types of regular visitors who always look forward to coming to Bali again and again – surfers and divers. Like repeating an advertisement’s tag, no matter where else they go, their hearts are left among Bali’s reefs. The ocean and the beach are the most favorite attractions that have their own secret admirers, but the most beautiful things lie beneath the surface.

Although Bali is not the most popular diving destination in Indonesia, Bali’s underwater life is also very beautiful and becomes a destination within the destination showing the different

attractions of coral gardens, shipwrecks, and the homes of tropical fish swimming around each of the sites.

Some of the famous ones are Padangbai, Tulamben and Candidasa, which are perfect for beginner divers who are just getting their very first underwater experience. But there is also a playground for those advanced divers who want to get deeper into the blue.

Manta Point is one of Bali’s most famous underwater attractions, and is located at the southwest end of Nusa Penida Island. The dive site itself is frequently visited by divers from all around the world who want to see the Mantas that have become a frequent sight in the area.

Manta rays are the largest species of rays, a super order of cartilaginous fish (or simply fish with jaws), which are related to sharks based on their large brain-to-body ratio. Their bodies are flat with their long and large pectoral fins fused to their heads, and can weight up to 1,300 kg and grow up to 8 meters long. Manta rays can be found throughout tropical waters everywhere in the world, mostly around coral reefs. They usually live in the open sea although some have been found living in freshwater. Compared to other rays, mantas are the biggest with thicker skin, a harmless tail, and dysfunctional spiracles. They are bottom feeders that eat plankton and small organisms passed and filtered by the water they consume as they open their mouths while swimming in ‘cleaning stations’.

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On the bottom at Manta Point, there are sting rays which hide by burying themselves in the sand.

Manta Point is one of Bali’s most famous underwater attractions, and is located at the southwest end of Nusa Penida Island. The dive site itself is frequently visited by divers from all around the world who want to see the Mantas that have become a regular sight in the area.

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There is not much coral on the bottom of Manta Point, but you might see giant clams, and sometimes there are groups of Mola-mola (Sunfish) swimming around the dive site. To see more, you should dive Crystal Bay, close to Manta Point, from August to October.

The species itself are very rarely found in captivity, there are only four aquariums in the world which display manta rays behind its glass walls. The largest numbers are in the open sea.

Manta Point in Nusa Penida is also a cleaning station for the

might even be twenty of them.

To get to Manta Point, divers need to take a boat departing from Sanur or Nusa Penida. It takes from 45 minutes to an hour to get to the site, which is located in the channel that separates

fish, where some small fish like angel fish will come closer to the

Nusa Penida Island from Nusa Lembongan or Ceningan. Along

manta’s gills and clean them from parasites or dead tissue. The

the way you will find the Bali mainland disappearing in the horizon

fish can be found around the area where they eat plankton, and

behind the boat and the spectacular cliffs of Nusa Penida along

visit the stations for cleaning purposes or to mate. They swim

with bizarre rock formations appearing ahead of you. A little rocky

slowly into currents, then open their mouths and slowly move back

island indicates that you have arrived at the site, well-kept from

against the current.

currents by a rocky cape, and sometimes it is the manta itself that

There are different sizes and colors for mantas; they can be light grey with dazzling white underbellies or darker with different

greets you by slapping the water on the surface of the ocean.

The conditions at Manta Point are always subject to the

spots all over their bodies. They are generally of a very quiet

weather and the southern ocean. Sometimes the waves can turn

characteristic and experienced divers can get quite close, even to

into a whirlpool, making access slow and difficult, and other times

tickle their belly! Manta rays at Manta Point appear all year around

it is very calm and snorkeling is possible. The water temperature

but most crowds come during April, May and June. Usually divers

ranges between 20–28 degrees Celsius depending on the season.

spot three to four mantas cruising the site, but sometimes there

The depth of the dive site to see the mantas varies from around 3

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until 24 meters with 5 to 8-meter visibility. As the conditions constantly change, it is recommended only for experienced divers with enough dive logs.

Besides mantas there are cuttlefish, lionfish, triggerfish, sometimes nurse sharks, turtles and even mola-mola or sunfish around the site. Crystal Bay is a dive site nearby where you can see easily see mola-mola during certain period, usually from August til October. Other dive sites nearby are Toyapakeh, Gamat Bay, Blue Corner and SD Point. Since the site can be risky for diving, make sure to check the weather and swell conditions with your dive operator before you arrange to dive at Manta Point. Good diving operators will happily assist you in checking for the best dates and conditions and also to assess whether you are qualified enough to dive the site based on your dive log. Dive in and enjoy! â– Text by Intan Tanjung Photos by Kim Kyungran and Jaini Maryanti BALI&BEYOND AUGUST 2011

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guestrooms, 1 restaurant, 2 bars, a Sky Pool with Sky Deck and Rooftop, and a Dine & Music Lounge.

Along with this recent Grand Opening Party, The 1O1 Legian also played host to the 13th Anniversary of Bali & Beyond, the property’s trusted

music flowing from the mixer of DJ Andre, alongside a parade of elegance through a fashion show from the famous brand Hussy and hypnotic music met retro from the Circle Band.

Guests also enjoyed the exotic cocktails and the variety of wines provided by all The 1O1 Legian ‘partners’, before leading into the main event.

The Grand Opening was highlighted

SMART N’ STYLISH SENSATIONS IN THE HEART OF LEGIAN

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“Smart and Stylish Experience” has just landed in the heart of Legian, with PHM Hospitality proudly announcing the recent Grand Opening of The 1O1 Legian, with its “Smart-Stylish Experience” credo on July 8. The 1O1 Legian is the pilot project of The 1O1 Hotel Brand, which was developed by PHM Hospitality for the mid-scale premium market.

The 1O1 Legian will be the first “three-star plus” property in Legian offering a “New Urban Legian” in a “Smart-Stylish Experience” with 197 54

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official media partner that has been continually promoting the property ever since its pre-opening period.

The event featured a media press conference prior to the Grand Opening Party that provided lavish free flow wine, cocktails and canapés for the invitation-only guests.

A “Mediterranean Glamz” theme was chosen for the celebration, inspired by the concept of bringing the rich, elegant and spacious Mediterranean experience to “the top of the Legian sky”. The crowd was kept busy with entertainment and non-stop chillout

by a spectacular Tango, to bring the sexy Mediterranean glamour to the Rooftop and Sky Pool host venue.

The party was basically dedicated to the Bali Hospitality Industry, which is comprised of the high-end management and sales & marketing networks throughout the various hotels, travel, media and corporate partners. Besides VIP invitees and representatives of the MRA Group and Bali & Beyond, also present were representatives of PT. Legian Paradise – the owning company of The 1O1 Legian, namely Mr. Budi Tirtawisata,

experience to the surrounds, and the new hip venue is the newest destination in the area for where to chill out under the stars while admiring the Legian skyline, then relax to the best DJs as their turntables play chill out music against the cool breezes of the coastline.

The ambience at this Dine & Music Lounge gives a new color to the Legian nightlife scene. It simply provides the best ambience for the early Legian crowd. The Lounge is open from sunset until midnight, serving a wide variety of cocktails, international beers, premium liquor brands, and fine wines with a stylish light menu.

The 1O1 Legian is a pioneering chic and trendy lifestyle three-star hotel suitable for both business and leisure travelers, offering convenient access to the urban Legian. ■

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Mr. Widono Salim, Mr. Heru Juwono and Mr. Sugianto.

During the party Mr. Kristian Kuntadi, now Managing Director of PHM Hospitality proudly announced the recent promotion of Ms. Dewi Mas Bloem from Hotel Manager to the “first Balinese female General Manager” of PHM for the new chic hotel property.

Before her appointment, Ms. Dewi Mas had been assisting Mr. Kuntadi in developing The 1O1 Brand as the midscale premium brand of PHM Hospitality through this pilot project.

Prior to the pre-opening appointment, Ms. Dewi Mas was also involved in the brand development of The Haven Hotel as the first Four Star Deluxe Brand of PHM, through the pre-opening of the project in Seminyak. During her pre-opening appointment, Ms. Dewi Mas brought along her over 12 years of experience in hotel sales and marketing and product strategy to visualize the new concept.

The Rooftop @ The 1O1 Legian, is a remarkable top floor venue where you will be enthralled by the charm of the soothing and exotic atmosphere of the Legian milieu.

It is the first Legian Sunset Cocktail Bar to bring the ultimate relaxing

The 1O1 Legian – Bali Jl. Raya Legian 117, (0361) 763-101 www.the101bali.com BALI&BEYOND AUGUST 2011

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BEYONDBALI

UJUNGKULON:

JAVA’S LAST PATCH OF PARADISE

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Ujung Kulon National Park is the island of Java’s crown of diversity and one of UNESCO’s World Heritage sites regarded as the last habitat of the one-horned rhino, among the archipelago’s most rare animals. But because of its density, the lowland forest is thought unreachable from humans.

T

his region has attracted European researchers

town on the edge of the Sunda Strait approximately 180 km west,

and botanists since the 1820s. It is one

Carita or Labuhan (all of which are on the edge of the strait). From

place that has been fairly forgotten, where

there the journey can be continued by sea, or the second alternative

green forests tower high and where animals

is by land using a car to Sumur, continuing to Taman Jaya until “the

are king. Bulls, peafowl, hawks, turtles and

last kampong” at the edge of the park. The rest of the journey would

crocodiles roam free, and are even protected.

depend on your itinerary. One option would be trekking across the

The region is even regarded as the last habitat of the one-horned

southern coast via Karangranjang, also possible through the northern

rhino, among the archipelago’s most rare animals. But because of

coast via Cigenter.

its density, the lowland forest is thought unreachable by humans.

Yet the majority of visitors go by way of the sea, even though it

This is the Ujung Kulon National Park, the island of Java’s crown of

means that they must spend a fortune for a charter boat. This can

diversity and one of UNESCO’s World Heritage sites.

be understood because by sea you can reach Peucang Island,

Not many people realize that this national park located in the

which boasts many deer and ideally becomes a base for exploration.

province of Banten is only 180 km from the nation’s capital city of

The island has a guesthouse that boasts kitchen facilities and the

Jakarta. A number of routes have become alternatives to reach the

mainland is only 15-minutes away by traditional boat.

“western edge”. Broadly speaking, there are two options – by sea or by land. By sea you can reach Ujung Kulon from virtually anywhere,

The Heavenly Island

including from Marina Ancol in Jakarta, but to avoid the high cost of

We experienced both routes ourselves and the Peucang route was

boat travel many visitors from the capital city head for Sumur, a small

indeed a lot more comfortable and suitable for most, as the terrain BALI&BEYOND AUGUST 2011

57

was relatively lighter. As is frequently heard, many of the animals in Ujung Kulon are very shy, as they are more often heard than seen, but some are very easily encountered and show no fear of humans. And sometimes, the wildlife comes right to your door. It’s true. Monkeys, deer and monitor lizards are easily encountered as soon as you open your eyes in the morning and step out the door.

But although they are considered tame animals, you must shut all the doors and windows tight if you do not wish your belongings to be ransacked by the naughty monkeys. Peucang has a white stretch of sand and a calm sea, ideal for relaxing and snorkeling while enjoying the pristine beauty of nature. Here these unique peculiarities and the beauty of the sea combine into one. In the late afternoon you can also enjoy the setting sun from a place called Karangcopong, which is located in the north of the island (the guesthouse is located at the south facing toward the mainland).

Although beauty can readily be witnessed in Peucang, the journey to the Ujung Kulon National Park is indeed incomplete if you do not set foot on the mainland at the westernmost point of Java. Fifteen minutes across the calm strait that separates the two and you are at the mainland. A bit of travel on foot through the forest and you’ll arrive at Ciujungkulon, a savanna where the bulls (Bos javanicus) roam as well as do several other animals. Here you will be able to witness a number of Ujung Kulon locals, but you should be up really early to do so. You might as well be there earlier 58

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LAMPUNG PROVINCE

SEBUKU ISLAND

BAKAUHENI

JAVA SEA

o

TUNDA ISLAND

FERRY

PANJANG ISLAND MERAK

SEBESI ISLAND SANGIANG ISLAND RAKATA KECIL ISLAND

SERTUNG ISLAND

BANTEN

CILEGON

ANYER

SERANG

MT. KRAKATOA

JAKARTA

TANGERANG RAKATA ISLAND

CIKEUSAI

CINANGKA MT. KARANG

PANDEGLANG LABUHAN

BANTEN PROVINCE

SERPONG

RANGKASBITUNG SAKETI

SAJIRA PANIATAN ISLAND

LEBAK

N TA IA TS N AI A P TR S

MT. GENDUT

PEUCANG ISLAND

UJUNGKULON PANINSULA

CIBALIUNG

WEST JAVA PROVINCE MALINGPING

MT. JAYASAMPURNA BAYAH

CIKAWANG TINJIL ISLAND DELI ISLAND

than the animals. To guarantee success, don’t be too noisy and

off well. You can also continue along to Tanjung Sanghyangsirah,

keep movements to a minimum. Otherwise they will flee and you’ll

which is the island of Java’s westernmost point.

never see them. It would not only be a loss for you but it would be

For sure the journey not only promises a great adventure in

a great pity for the animals, as it would have caused them to skip a

one of the nation’s heritage sites but also an enjoyable time in the

day’s meal. The second best time is during the afternoons.

remaining tropical rainforest ecosystem in Java with all the great

Trying a Patch of Paradise From Ciujungkulon you can continue to Tanjung Layar, which is located at the extreme southwest. A beautiful place, especially at

scenery, and also provides encounters with a number of endemic flora and fauna such as the ajag (Cuon alpinus javanicus), leopards (Panthera pardus), and gibbons (Hylobates moloch).

But as a note of warning, if you wish to meet up with these

sunset time, and there is also a pretty lighthouse. From Tanjung

National Park VIPs, namely the one-horned Java Rhino (javan

Layar you can go for a beachcombing trip along the southern

rhinoceros, Rhinoceros sondaicus) that is very rare, you might

coast to Ciramea Beach. The journey there can still be done in a

want to slightly adjust your expectations. Indeed most that come

day for those who like it more physical. The next journey is more

to visit the 1,206 km national park have high hopes of seeing one

adventurous and requires more preparation, which includes tents,

still roaming in its natural habitat, unlike the extinct Javanese tiger

sufficient rations, etc. as it is indeed a virgin forest and the rainfall

(panthera tigris sondaica). This animal is quite a shy one and usually

is quite heavy (up to 3,200 mm per year). Yet the journey does pay

only comes out at night, therefore even park rangers who have worked in the fields for years may not have seen them with their own eyes (much of the animal data is obtained from surveys and from camera and video traps). If you are lucky enough to meet up with one and have the chance to take a snapshot, don’t hesitate to send it to Bali & Beyond and share the experience with us! ■ Text and photos by Fadil / Alcibbum Photography Ujung Kulon National Park office

INDONESIA 60

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Jl. Perintis Kemerdekaan No. 51, Labuan, Pandeglang (0253) 801-731; btnuk@cilegon.wasantara.net.id

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MENTAWAI MATCHUP Agus Frimanto defeated Putra Hermawan to take his first Coca-Cola ISC Tour Open win at the recent Mentawai Surf Competition 2011 in June. Frimanto and Hermawan both hail from the small island of Nusa Lembongan and grew up surfing together.

Hermawan is last year’s Coca-Cola ISC Open Division Champion as well as Pro Junior Division Champion, and both competitors are just 18 years of age. Frimanto received a cash prize of Rp 15 million and 3,000 Coca-Cola ISC Championship points. 29 Coca-Cola ISC competitors traveled from Bali, Nusa Lembongan and West Java to compete in this the fourth stop on the 2011 CocaCola ISC Tour, with 29 surfers from Padang and the Mentawai Islands joining in. www.isctour.com

WATER WOOS Melia Purosani received two recognition awards recently, the first from Trip Advisor a “Certificate of Exellence” for positive ranks on its online forum, the second for environmental awareness by implementing “Reduce, Reuse and Recycle” and achieving first place in a competition for W2M (water-waste-minimize) held by the National Environmental Body (BLH) of Jogjakarta in June. The hotel’s Engineering Department worked as a solid team and without third-party consultation. They conducted wastewater treatments that enabled reuse, of water for the vast gardens and for the cooling tower for the whole hotel facilities air-conditioning. The recycling and reuse efforts minimized the use of ground water.

They also encouraged guests through in-room notices.

Pictured is the Chief of Engineering at Melia Purosani, Mr. Karsono with Head of BLH, Dra. Harnowati Melia Purosani, Jl. Suryotomo 31, Yogyakarta (0274) 589-521 www.meliajogja.com

BIKE FOR GREEN FUN Hotel Century Park held a Fun Bike event together with their team themed “Century Goes Green”. Besides showing their support for the biking community, the event also aimed at spreading awareness that the Hotel Century Park was an environmentally friendly hotel and supports the government’s campaign of a Car Free Day. The Fun Bike event was supported by two major brands, Polygon and Ciracasindo. Polygon also provided a service center in the parking area of Hotel Century Park that was open to the public and provided comprehensive information on bicycles and services for participants who required bike maintenance.

Hotel Century Park, Jl. Pintu Satu Senayan, Jakarta (021) 571-2041; www.atletcentury.com

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Bali Tropic Resort & Spa

HOTELHIGHLIGHTS Bali Tropic Resort & Spa is an all-inclusive hotel that epitomizes the authentic Balinese architecture and style fringed by whitesand and crystalline sea--s. It combines nature, rejuvenating spa treatments, and a host of recreational activities to give you the ultimate tropical retreat...

Perched gracefully between the ocean and the sky, embraced by the lush tropical landscape, resort serenity designed for indulgence, the ambience is definitely natural, a place of beauty beyond imagining.

The resort offers 130 deluxe rooms, 14 royal bungalows and 3 2-bedroom suites, each featuring individually controlled air– conditioning, private bath/showers, satellite TV, IDD, minibars, and tea/coffee making facilities, safe deposit box. Vast choices for dining include three restaurants and four bars, serving international barbecue buffet dinner. Bali Tropical Spa has 10 treatment rooms with private shower and bathtub offering traditional massages, body scrubs, facial and other therapies to choose from.

All Inclusive Jl. Pratama 34A, Tanjung Benoa, Nusa Dua Tel: (62) 361 772130, Fax: (62) 361 772131 E-mail: hotel@balitropic-resort.com Website: www.balitropic-resort.com

Experience the authentic Balinese hospitality.

Hotel Santika Kuta Bali Hotel Santika Kuta is a strategic base from which to explore the island of Bali at leisure. Located in the heart of Kuta’s vibrant shopping and dining district, the property is just minutes from the island’s celebrated sunset beach. Within easy reach to the airport and other popular sites of interest, Hotel Santika Kuta welcomes travellers from all walks of life with genuine hospitality.

The Superior Room anticipates the needs of today’s traveller with a smart decor in earthy tones and modern conveniences to ensure a relaxing experience. It is an exceptionally comfortable base for business or leisure guests during their time on the island of Bali.

Appetites are satisfied at Kafe Serani. This open-plan dining area serves an extensive buffet breakfast and a more substantial menu of Indonesian and Western cuisine as well as light refreshments.

Jln Raya Kuta 98, Kuta, Bali - Indonesia Ph: +62 361 764-033, 764-044 Fax: +62 361 764-041 kutabali@santika.com www.santikakutabali.com

Meet in style with a fully equipped meeting room located just off the lobby, designed to accommodate 50 participants in a classroom setup, and 35 delegates in a U-shape configuration. Meeting package rates with attractive incentives are available on request.

Maxi Hotel & Spa The Maxi Hotel & Spa is situated in the heart of Bali’s shopping and nightlife district. Centrally located, the property offers an ideal base for visitors wishing to explore Bali while keeping all the island’s best shops, bars, restaurants and beaches within easy walking distance.

Hotel facilities and services include restaurant, bar, meeting room, massage and spa, room service, swimming pool with Jacuzzi, children’s pool, laundry and dry cleaning service, airport pickup and transfer, snack bar, tour desk, doctor on call, free car park, baby sitter upon request, broadband internet connection, major credit cards accepted, individually controlled air-conditioning, local and IDD telephone, satellite TV, daily mineral water, private bathroom with bathtub and shower, mini bar, personal electronic safe deposit, tea & coffee maker. The balcony overlooking the swimming pool and landscaped tropical garden offers a private area for relaxing.

The hotel is less than 15 minutes from Ngurah Rai International Airport; 20 minutes drive to Denpasar, 30 minutes from Sanur, Nusa Dua and within 45 minutes drive to the artistic centre of Ubud and about 350 meters from Bali’s famous Kuta Beach.

Jl. Legian 83A, Legian Tel: (0361) 754-082 Fax: (0361) 750-792 E-mail: info@maxi-hotel.com Website: www.maxi-hotel.com

The Dreamland Luxury Villas & Spa The Dreamland Luxury Villas & Spa is a new destination for those who want to experience the atmosphere of first class service with state of the art facilities. 42 Private Pool Villas are available with different categories; 1 bedroom suite villa, 2 and 3 bedroom family villas to meet every guest’s dream.

Jl. Raya Uluwatu, Br. Bakung Sari, Ungasan, South Kuta, Bali Tel. (0361) 708 199; Fax. (3361) 708 168 E-mail: reservation@dreamland-villa.com sales@dreamland-villa.com www.dreamland-villa.com

The Dream Spa is a fantastic hide away spa destination for the mind, body and soul. Featuring 3 Romantic Spa Rooms with double spa bed, shower, Jacuzzi, Sauna and spa locker. From the moment you enter into the resort’s lobby you can see the amazing Ocean Views, nice breeze, breathe in the fresh air, you can feel the sensation of the tranquil up hill environment. The Dream Spa is where a heavenly atmosphere invites you to relax, with an assortment of treatments invite you to indulge. Let the sensation of the Dream Spa’s atmosphere pamper and comport you soon.

In the Ungasan village, high on the southernmost peninsula of the island of Bali. Ten minutes to Dreamland beach, from your villa by our free shuttle service.

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BEYONDUPDATES

HEIRLOOM TEXTILE Kridaya 2011 is an annual exhibition held by the Indonesian Ministry of Industry, Ministry of Trade, Ministry of Foreign Affairs and the Department of Culture & Tourism to support and promote Indonesian crafts and products such as traditional crafts, fashion, textiles, furniture, jewelry and accessories. The government hopes that Indonesian art and culture can become a center of the world’s education and cultural tourism. The exhibition will be held from August 3-7 at the Main Lobby, Assembly and Plenary Hall, Jakarta Convention Center from 10 a.m. - 9 p.m. www.kridaya.co.id

NEW FINDS IN BALI WATERS A two-week marine survey conducted by scientists with Conservation International (CI) in Indonesia, along with local partners, led to the discovery of eight potentially new species of fish and a potentially new species of coral in the waters surrounding Bali. The survey, part of CI’s 20-year long Rapid Assessment Program (RAP), was undertaken

by CI at the request of Bali’s provincial government and the Department of Fisheries and Marine Affairs to assess reef health and provide management recommendations for 25 areas proposed to be developed into a network of Marine Protected Areas (MPA) in Bali, which will be designed to be ecologically-connected and resilient. Among the potentially new species documented were two types of cardinal fish, two varieties of dottybacks, a garden eel, a sand perch, a fang blenny, a new species of goby and the previously unknown Euphyllia bubble coral. Further study will need to be done to confirm the taxonomy of each species. This RAP survey, along with a previous survey conducted by CI and partners for the Bali government in November of 2008, documented 953 species of reef fish and 397 species of coral in the waters off the coast of Bali. (Courtesy Conservation International, www.conservation.org)

FLYING HIGHEST Qatar Airways was recently named “Airline of the Year” at the annual Skytrax World Airline Awards 2011 for its outstanding in-flight product and operational excellence. Through the prestigious award, Qatar Airways’ global ranking among more than 200 international airlines rose to the world’s top position – up from third spot last year – further cementing its stature as a world leading airline. Qatar Airways beat stiff competition from four Asian carriers in the category to clinch the honor in front of global aviation industry executives. The airline’s most important audience – its customers, selects the awards.

More than 18 million passengers worldwide were polled during the annual Skytrax awards. Qatar Airways Chief Executive Officer Akbar Al Baker collected the award, together with two other accolades, at a ceremony in June during the Paris Air Show, held at Le Bourget near the French capital. Qatar Airways, which remains one of select-few carriers with a Skytrax Five Star ranking for service excellence, also claimed the “Best Middle East Airline” for the sixth consecutive year. www.qatarairways.com

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COMMUNITYCALENDAR

LINES AND COLORS Leticia Balacek presents her artworks through an exhibition at the Alila Ubud Gallery from August 19 to September 12. The exhibition has the title “The Dynamic Power of Bali – Lines and Colors” and is open from 9 a.m. to 9 p.m. Balacek is an awardwinning architect who studied architecture, design and urbanism and is now completing her Fine Arts Degree at the ISI (Fine Arts Institute of Indonesia) in Denpasar. Balacek loves to work with ink, watercolor, charcoal, and pencil. Limited edition digital prints are featured on different paper sizes. The style is categorized as a “pop art”, with simple lines containing vibrant blocks of colors. To contact the artist, call 081-236-170-281.

Alila Ubud, Desa Melinggih Kelod, Payangan, Gianyar, (0361) 975-963; www.alilahotels.com

BLACK WATER BaliWood Art Space hosts a sculptural installation by Keiji Uji through September 26. The exhibition is being held to raise donations for the disaster relief in Japan. This new series of artworks from Japanese sculptor Keiji Uji is inspired by his contemplation on the cosmic nature of the earth - its connection with and the plan in our universe. Air Hitam means “black water” – Keiji takes it and uses this as a metaphor for the spirit we can feel in water. On March 11 2011, the world witnessed the very tragic earthquake and tsunami in Japan reminding us all of the unstoppable power of nature. This sculptural installation allows us into a space where our imagination connects us with the awesome and magnificent power of our planet.

BaliWood Resort Art Space, Jalan Penestanan, Sayan, Ubud (0361) 972-616 www.baliwoodresort.com 66

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DININGDIRECTORY

Basilico Italian Pavilion & Bar

Budesa Indonesia Grill & Seafood

B

D

asilico Italian Pavilion & Bar is an elegant, yet cozy, Italian restaurant, with indoor and outdoor garden seating. It offers an intimate dining room with great views of the sea, beach and marvelous gardens.

The restaurant serves fresh home-made pasta, pizza and other Italian specialties. Enjoy the relaxing ambience and savor a truly satisfying dining experience.

o you often feel tired and confused with your daily bustles? Do you miss the cool rural atmospheres? Do you want to enjoy your meal in peace and friendliness?

Head to the newly opened Budesa Restaurant in Kuta, where you can enjoy a meal in a calm and cozy atmosphere.

Located right on the sandy beach of Sanur and surrounded by 7 hectares of tropical garden, discover a perfect culinary experience at Sanur Beach Bali.

Come as you are, and be greeted by the rushing sounds of clear water and rural voices.

Select your live gourami, crab, or favorite selection from our live aquariums, and savor the best flavors with our authentic Indonesian recipes in no time.

Open daily for lunch and dinner from 11.00am – 11.00pm

Enjoy the delicious Indonesian food and fresh seafood dishes.

For reservations, please dial: (0361) 7955-909 or (0361) 768-244

Basilico Italian Pavilion & Bar Jl. Danau Tamblingan, Sanur 80228, Bali Indonesia P.62 361 288011 F.62 361 281 755 E-mail: hsb.fb@aerowisatahotels.com www.sanurbeachhotelbali.com

Budesa Indonesia Grill & Seafood Jalan By-Pass Ngurah Rai No. 888 Simpang Siur, Kuta - Bali P. 62 361 7955909 F. 62 361 768 244 info@budesa-restaurant.com budesa-restaurant.com

BRASSERIE fresh, grill, roasted

Rush Bamboo Restaurant

see, feel, and taste the difference

Japanese fusion-style cooking arrives at The Elysian

Dining Inspiration ...

Discover the scrumptious fine fresh food in a warm and stunning ambience with air conditioned dining room or terrace setting.

Begin the journey of your culinary delights, from the delectable appetizer to the mouth watering dessert, all with affordable prices of the best food quality selections: tasty seafood, choose from the daily fresh caught seafood display, live action from teppanyaki griddle, make your own sandwich at the sandwich counter, fresh salad, roasted display: peking duck & ribs, a selection of Asian & Western cuisine, and a wide range of exotic tropical cocktails and drinks at the Bar. HAPPY HOURS 25% disc on beverages from 9 pm to 11 pm, except premium brands.

Commencing this April, Rush Bamboo Restaurant presents our guests with a completely new concept for Bali. Inspired by the variety of worldwide cuisines that continue to arrive in Bali along with the increase in tourism from distant shores, Executive Chef Surya Negara (aka, Chef Banjar) will be creating a series of unique, Japanese-inspired fusion meals.

Chef Banjar will design an original 4-course set menu every day but only after a visit to the local markets. This means he can take advantage of the freshest produce, ensuring taste sensations that are both innovative and exhilarating.

Each meal presentation will reflect the exotic flavours and delicate touch of Japanese cuisine yet will always take a note of inspiration from his Balinese background.

We look forward to welcoming and serving you at the new BRASSERIE, daily open for all day dining from 11 am to 12 midnight.

Jl. Kartika Plaza ( next to BALI RANI HOTEL ), Kuta, Bali. T +62 361 751369 ext.709

THE ELYSIAN Jl. Sari Dewi 18, Seminyak, Kuta, Bali Indonesia 80361 T +62 361 730999 • F +62 361 737509 E info@theelysian.com • www.theelysian.com

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FROM BALI WITH LOVE Ganesha Gallery presents an exhibition of recent artworks by resident artist Davina Stephens. Having grown up in places as diverse as Bali, India and New York, Davina developed early in her life a taste for humor, incongruities, chaos and ironies of a world in the throes of rapid change, which have become the canvas of her art. With the use of different materials, media and techniques, Davina combines anthropological working methods as an artist, expressing a desire to create artworks of which the meaning is open-ended. She creates fascinating assemblages as a free play of interpretation. Like tone poems they stress the relevance and joy of the moment. Her art functions rather like springboards, to leap into a broad spectrum of themes and emotions. Intricate storyboards, they tell a multitude of stories to anyone willing to open their eyes, ears and mind. A recognized artist in Bali and internationally, Davina has attracted many art collectors worldwide.

Ganesha Gallery, Four Seasons Resorts Bali at Jimbaran Bay (0361) 701-010; www.fourseasons.com

TEXTILES OF MEXICO The Mexican Embassy in Jakarta is hosting an exhibition showcasing the rare traditional textiles of Mexico. The inauguration was held on July 29 and will be open to the public through August 15. Textiles of Mexico have a long history. The making of fibers, cloth and other textile goods has existed in the country since at least 1400 BC. Fibers used during the pre-Hispanic period include those from the yucca, palm and maguey plants as well as the use of cotton in the hot lowlands of the south. After the Spanish conquest of the Aztec Empire, the Spanish introduced new fibers such as silk and wool as well as the European foot treadle loom. Clothing styles also changed radically. Fabric was produced exclusively in workshops or in the home until the era of Porfirio DĂ­az (1880s to 1910), when the mechanization of weaving was introduced, mostly by the French. Today, fabric, clothes and other textiles are both made by craftsmen and in factories. Handcrafted goods include pre-Hispanic clothing such as huipils and sarapes, which are often embroidered. Clothing, rugs and more are made with natural and naturally dyed fibers. Most handcrafts are produced by indigenous people, whose communities are concentrated in the center and south of the country in states such as Oaxaca and Chiapas. The textile industry remains important to the economy of Mexico, although it has suffered setbacks due to competition from cheaper goods produced in countries such as China, India and Vietnam.

Embassy of Mexico, Menara Mulia Suite 2306 Jl. Gatot Subroto Kav. 9-11, Jakarta, (021) 520-3980 embmexic@rad.net.id 68

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SEE&SEEN

BIG ECO WEEKEND Bali’s Big Eco Weekend Festival supported by Coca-Cola Amatil Indonesia and Quiksilver took place over the weekend of July 2 on Kuta Beach. The event was conducted to raise public awareness of the environmental challenges in Bali. Attending, opening and giving an encouraging speech was Bali Governor Made Mangku Pastika and the Inspector General of Minister for Tourism and Culture I Gusti Putu Laksaguna. For further information, contact: thesa.anggi@sea.ccamatil.com

ON THE MOO! Mercure Resort Sanur introduced its new mascot, Angelie the Cow. She is the representation of the resort’s “pet” Balinese cow named Angelie. She assists the gardener in cleaning the beach every day. The gardener’s assistant has grown to become the resort guest’s sweetheart. The idea behind the launch was to provide a memorable souvenir for loyal guests, as well as to share the unique story of Angelie’s role in maintaining the cleanliness of the beach. An effort to preserve the natural, traditional practice of involving an original Balinese cow was is in line with the concept of the environmentally friendly resort. Mercure Resort Sanur, (0361) 288-833 www.mercureresortsanur.com

TEE’D FOR AID Nikko Bali Resort and Spa held its 6th Golf Tournament on June 4. This year the tournament was dedicated as a charity for the victims of the natural disaster in Japan. With generous support from business partners and from 123 golfers, Nikko managed to collect Rp 103,404,298 (equivalent to US$ 12,094.07) to be donated to the Japanese Consulate in Denpasar for the Japanese Red Cross Society. Hayashi Masahiro, Director of Sales Japan for Nikko Bali Resort and Spa officially handed over a check to Mr. Minoru Shirota, Consul General of Japan at his office in Denpasar. www.nikkobali.com

CYCLE, SWIM, WIN The Bali International Triathlon attracted more than 700 participants on June 26 at Jimbaran Beach. Michelle Mitchell came out as first overall winner in the Olympic Distance Female Category, and David Boyes first in the Olympic Distance Male Category, followed

by David Edwards and James Middleditch. In the Sprint Distance Male category, triumphant Michael Turnbull came in before Roman Floesser, and in the Women’s category it was Caroline Lafeac followed by Rachael Gaudry. The Discovery Kartika Plaza Hotel team claimed victory in the team category. The best Indonesia Time winner was Kadri Regar. www.balitriathlon.com

RIDE THE NIGHT AWAY...

Red Bull Night Riders held the first Night Surfing Tow in Indonesia at Kuta Beach on June 29, The event kicked off from 7-10 p.m. 12 surfers joined in on the competition, riding their boards pulled by jet skis under the focus of the spotlight at night time. First winner was I Wayan Betet Merta who received Rp. 5 million and a trophy. Made Garut and Australian Beau Walker came in second and third respectively. For further information, contact: irina.kosobukina@id.redbull.com Red Bull Jl. Gatsu Timur, Tunjung Kuning No. 1, Tohpati, Denpasar (0361) 467-518 70

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SEE&SEEN

FUN AND EXCITING

PRIVILEGE

Anantara Seminyak Resort & Spa Bali raised the benchmark once again for an elite luxury lifestyle along the jetsetter Seminyak coastline, launching its SOS Supper Club White Platinum Card in July at a glittering VIP Summer Heights event. The exclusive new membership program has been launched on the back of recent enhancements to the SOS Supper Club, which has extended its capacity at the restaurant by 25 seats, upgraded the fine dining steakhouse and seafood menu, and broadened the appeal of its inventive cocktail list, meaning that White Platinum Card holders have even more to look forward in membership privileges and rewards.

Anantara Seminyak Resort & Spa, Bali; (0361) 737-773; www.anantara.com

Sobek held a ‘Media & Partner Fun Trip’ on July 2. The event was held to say thanks for the support from their partners throughout the years. Up to 10 major media representatives as well as Sobek partners joined in on the fun day at the Telaga Waja course. Sobek introduced and refreshed one of its activities besides rafting along the Ayung course in Ubud, namely the cycling activities up the Batur, Kintamani route as well as a range of other activities to choose from available all over the island. Complete with insurance facilities of up to US$ 100.000, experienced guides are constantly trained in Rescue River routines and hold certificates from AWA (Associate White Water Afillitation). Sobek also introduced its new marketing strategy named the “Sobek Band”, an appreciative privilege wristband, given to guests who have participated in an activity with Sobek. www.balisobek.com

POOLSIDE CHEER The Westin Resort Nusa Dua, Bali recently celebrated the completion of its 13 million dollar guestroom revitalization project with a stylish party in mid-June. Travel agents, partners, media representatives and selected guests were invited to the resort for a poolside gathering under the stars. www.westin.com/bali

TURTLE RELEASE Oberoi Hotels & Resorts Indonesia released more baby turtles on July 1 at the shore of their property on Seminyak Beach involving in-house guests. Continuing the legacy of turtle conservation, the hotel team hopes that the sea turtles will continue to return to the beach to lay their future eggs.

Oberoi Hotels & Resorts Indonesia, Seminyak Beach Jalan Kayu Aya, (0361) 730-361, www.oberoihotels.com

FIRST GUESTS Following the announcement that the Preferred Hotel Group’s luxury hotel chain Summit Hotels & Resorts picked Bali’s Nusa Dua Beach Hotel & Resort as its first Bali property, the resort announced its first guest bookings through Summit’s website, www.

SummitHotels.com. Summit properties are renowned for their uniqueness and their dedication to catering to the “savvy traveler” seeking authentic experiences with a touch of luxury. As such, the guest couple Mr. and Mrs. Toshi Kuratani from Japan stayed at the resort in June and enjoyed its newly and extensive refurbished rooms. With accommodations in the Palace Club Suite, including access to the Palace Club Lounge and a range of services, the two experienced a true slice of tropical Bali.

Nusa Dua Beach Hotel & Spa, Nusa Dua (0361) 771-210; www.nusaduahotel.com BALI&BEYOND AUGUST 2011

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ROOFTOP REVELRIES

Bali & Beyond, yours truly, celebrated its 13th year in print with an “Anniversary Celebration” on July 8 at The 101 Legian. The 101 Legian did not only act as host venue for the event, but rather the evening featured two celebrations in one occasion, as it also saw the Grand Opening of the new chic hotel as well as the unveiling of its new hip Rooftop venue where the revelry took place. With its Smart Stylish Experience credo, The 101 Legian is the pilot project of The 1O1Hotel brand that is developed by PHM Hospitality for the midscale premium market, the first Three Star Plus property in Legian offering a “New Urban Legian” in smart stylish experience with 197 guestrooms, 1 restaurant, 2 bars, a Sky Pool with its Sky Deck and Rooftop and Dine & Music Lounge. The Grand Opening party featured a lavish free flow of wine, cocktails and canapés. Half of the crowd, and the Bali & Beyond team ourselves, were a bit wary of the ‘slightly tightly’ traffic conditions that have become infamous of the area where The 101 Legian is located, plus the limited parking options available. However, as usual with any Bali & Beyond event, the crowd still did show up regardless of anything, in their most glamorous and lively emersions - and the party was a blast!

Thanks to all who came along and climbed up all the way to the brightly lit and decorated roof to join the revelers to sip and jig the night away. You know who you are. Here, have yourself a “Where’s Wally?” time and enjoy some of the snapshots from the event. Halfway amid the evening our team had the chance to gather as a single lineup and share the stage together to thank all who joined in for the cheers.

The 101 Legian, Jl. Raya Legian no. 117, (0361) 3001-101 www.the101bali.com

we would like to thank to

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SKAL INTERNATIONAL BALI An International Association of Travel and Tourism Professionals Doing Business Among Friends A RELAXING AFTERNOON AT COURTYARD BY MARRIOTT AND BALI GOLF & COUNTRY CLUB Friday July 1 some 90 Skalleagues and friends met for lunch at the newest star in the Nusa Dua galaxy of hotels and resorts, the Courtyard by Marriot Bali Nusa Dua. Lunch was a great buffet of soup, salad, carvings, crab omelette, barramundi, pork, chicken and super desserts in the most agreeable of surroundings. The courtyard team’s service was the best starting from the reception and continuing throughout the lunch. After lunch over twenty golfers moved on to the course at Bali Golf & Country Club which surrounds the Courtyard. Who could ask for more unless it’s a return engagement.

SKAL BALI’S 165 MEMBERS MEET MONTHLY AT THE BEST VENUES. SET FOR 2011 ARE: August 5, Sanur Paradise Plaza – Sanur September 9, Ayodya Resort - Nusa Dua October 7, Golden Lotus at Dynasty - Kuta November 4, Hu’u Bar - Petitenget December 3, Skal Ball – Discovery Kartika Plaza Hotel Skal International, the World’s largest travel and tourism organization, founded in Paris in 1934 groups 20,000 industry management and professionals in 450 clubs in 90 countries.

Skal Bali, Southeast Asia’s largest Skal Club, a leader in growth worldwide Membership and Information - contact our Secretariat Manager Gede Juwena; Telephone: 7840212, email: gede@skalbali.com; www.skalbali.com

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DANOYA VILLA PRIVATE LUXURY RESIDENCES

After a complete makeover and full maintenance in early 2011, Danoya Villa is back offering the new atmosphere of relaxing tropical villas, mixing open-plan architecture with an Indonesian touch. They are stylishly furnished with all the benefits that are expected at a luxury resort which have been tailored for a clientele that demands the very best in construction, management, services and amenities.

Danoya Villa is only 40 minutes away from Bali Ngurah Rai International Airport. Close to restaurants, shopping precinct of Seminyak and the entertainment district of Oberoi. Only a few minutes from the beach, the villas are accessible to all the leisure activities associated with a Balinese getaway - the countryside around the resort is surrounded by the rice fields of Batubelig.

private luxury residences

Jalan Batubelig 559, Kerobokan, Kuta – Bali Tel: (0361) 735 305 | Fax: (0361) 733 372 E-mail: reservation@danoya.com | Website: www.danoya.com

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CLASSIFIEDCOLUMNS

ACTION & ATTRACTION

INTERNATIONAL NEWSPAPERS BALI ORCHID GARDEN – Enjoy the

NEWSPAPER DIRECT – Bali widest range of daily newspapers from

beauty of walking among hundreds of

anywhere of the world. Chose from 1012 titles of 79 countries, daily, weekly or

beautiful and rare orchids, Heliconia,

as you like it. This service delivers you the complete edition of your preferred

Ginger and other interesting plants. A

hometown newspaper on the same day of publication to your hotel or

peaceful, natural and safe haven close

residence on Bali. Contact your hotel or villa reception or call or email them for

to the city. Enjoy a drink and find unique

the selection and pricelist 0361 769414 /

souvenirs. Tel: 466-010, Fax: 466-011

info@newspaperdirect-bali.com

www.baliorchidgardens.com E-mail: info@baliorchidgarden.biz

TOURS & TRAVEL ADVENTURE INDONESIA Tour Operator – Tailored Made Itinerary, Special

BALI QUAD DISCOVERY TOURS - The Bali Quad and Bali Buggy tours

Interest Tours : Orangutan & Dayak, Komodo & Flores Adventure, Tana Toraja,

both bring you to a part of Bali where you still can find old traditions alive.

Explore Irian Jaya Tribes, Fun Jungle Survival, Student Field Trips. BALI: Ruko

Drive yourself with a specially designed off-road vehicle that copes with all

Wana Segara 12A, Tel: (0361) 750 971, 750 964. JAKARTA: Wisma 31

kinds of terrain, through an authentic part of the island, passing rice fields,

kemang, 3rd floor tel: (021) 7182250/56, Email: info@adventureindonesia.com

crossing jungles and driving through a traditional Balinese village. The views

www.adventureindonesia.com

during these tours are sometimes beyond description. BaliQuad (using ATV’s / quad bikes) and BaliBuggy (using off-road cars) are located in different

ADVENTURE INDONESIA ready to be your professional outsource partner

locations which offer different tracks. A special “2-in-1 adventure” can be

for your corporate outing and training event, ready to customize for the

arranged, combining both off-road tours in one great adventurous day.

best result in indoor as well outdoor event activities. You decide how far

BaliQuad, Jl. Wirasatya VI No.9X, Suwung Kangin, Denpasar

the breakthrough you want to get in the event. And we will design the best

Tel: 720-766; Fax: 727-956

program and most suitable facilities to make sure your goal achieved!

www.baliquad.com; www.balibuggy.com

Email : info@adventureindonesia.co.id, Tel (021) 7194427/7182256

BALI&BEYOND AUGUST 2011

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INFOINDEX AIRLINES ■ AIRPORT OPERATOR: Tel: (0361) 751-011

■ CHILE: Jl. Jl. Pengembak Gg 1 No. 3, Sanur, Denpasar Tel: (0361) 756-781, Fax: (0361) 756-783 E-mail: chilehonconsulate@bali-villa.com

■ SWEDEN & FINLAND: Segara Village Hotel, Jl. Segara Ayu Tel: (0361) 282-211, Fax: 282-211 E-mail: sweconsul@yahoo.com

■ CATHAY PACIFIC AIRWAYS: Wisthi Sabha Building, 2nd Floor Ngurah Rai International Aiprort Call Centre: 0804-1-888888

■ CZECH REPUBLIC: Jl. Pengembak 17 Sanur.

Tel: (0361) 286-465, Fax: (0361) 286-408 E-mail: bali@honorary.mzv.cz

■ SWITZERLAND & AUSTRIA: Istana Kuta Galeria Blok Valet 2 No 12, Kuta Tel: (0361) 751-735, Fax: (0361) 754-457 E-mail: bali@honorarvertretung.ch

■ CONTINENTAL MICRONESIA: Tel: (0361) 768-358, Fax: (0361) 768-369

■ FRANCE: Jl. Mertasari Gg. II No. 8, Sanur Tel: (0361) 285-485, Fax: (0361) 286-406 E-mail: consul@dps.centrin.net.id

■ THAILAND: Jl. Puputan Raya No. 81, Renon, Denpasar Fax: (0361) 263-310 E-mail: rtc_bali@thaimail.com

■ ROYAL BRUNEI: Tel: (0361) 757-292 ■ SINGAPORE AIRLINES: Jl. I Gusti Ngurah Rai, Airport Tel: (0361) 768-388, Fax: (0361) 768-383 ■ GARUDA: Jl. Jalan Sugianyar 5 Denpasar Tel. (0361) 227-824, Fax: (0361) 226-298 24-hour access: 08071-807-807 ■ MERPATI: Jl. Melati No. 51, Denpasar Tel: (0361) 235-358 Airport Tel: (0361) 751-011, ext. 5240/5242 Hotline: Tel: (0361) 722-740, 722-741 ■ MANDALA AIRLINES: Komp. Plaza Kertawijaya, Jl. Diponogoro No. 98, Denpasar Reservation Call center 08041234567 ■ NGURAH RAI AIRPORT: Tel/Fax: (0361) 759-761 ■ THAI INTERNATIONAL: Grand Bali Beach Sanur, Tel: (0361) 288-141 ■ QATAR AIRWAYS: Discovery Kartika Plaza Hotel, South Kuta Beach Tel: (0361) 752-222; Fax: 753-788.

Wisti Sabha Building, 2nd Floor, Ngurah Rai International Aiprort, Tel: (0361) 760-274 Fax: (0361) 760-275 ■ DEPARTURE Arrive at the airport two hours prior to departure.

A Rp. 150,000 international departure tax is required. Domestic departure fee is Rp 30,000.

Residents pay an additional Rp. 2.5 million Fiscal tax for international departures, whereas holders of official tax registration (NPWP) numbers are Fiscal tax-exempt.

Ngurah Rai Intíl Airport, Tel: (0361) 751-011

CONSULATES ■ AUSTRALIA, CANADA, NEW ZEALAND: Jl. Tantular No. 32, Renon - Denpasar 80234 Tel: (0361) 241-118, Fax: (0361) 221-195 E-mail: bali.congen@dfat.gov.au www.bali.indonesia.embassy.gov.au ■ BRITAIN: Jl. Tirta Nadi 20, Sanur, Denpasar Tel: (0361) 270-601, Fax: (0361) 287-804 E-mail: bcbali@dps.centrin.net.id ■ BRAZIL: Jl. Raya Legian No. 186, Kuta Tel: (0361) 757-775, Fax: (0361) 751-005 E–mail: brazilconsul@bali.net

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■ GERMANY: Jl. Pantai Karang 17, Batujimbar, Sanur Tel: (0361) 288-535, Fax: (0361) 288-826 Email: germanconsul@bali-ntb.com ■ HUNGARY: Marintur, Jl. By Pass Ngurah Rai 219, Sanur.

Tel: (0361) 287-701, Fax: (0361) 287-456 Email: huconbali@telkom.net ■ ITALY: Lotus Enterprises Building Jl. Bypass Ngurah Rai, Jimbaran Tel: (0361) 701-005, Fax: (0361) 701-005 E-mail: italconsbali @italconsbali.org ■ JAPAN: Jl. Raya Puputan 170, Denpasar Tel: (0361) 227-628, Fax: (0361) 265-066 E-mail: konjpdps@indo.net.id ■ MALAYSIA: Alam Kulkul Boutique Resort Jl. Pantai Kuta Tel: (0361) 752-520, Fax: (0361) 766-373 E-mail: info@consulmalaysia-bali.com ■ MEXICO: PT Puri Astina Putra Building Jl. Prof. Moh. Yamin 1A, Renon, Denpasar Tel: (0361) 223-266, Fax: (0361) 244-568 E-mail: consulmex@astinatravel.com ■ NETHERLANDS: KCB Travel, Jl. Raya Kuta 127, Kuta Tel: (0361) 761-502, Fax: (0361) 752-777 E-mail: dutchconsulate@kcb-tours.com ■ ROYAL DANISH: Jalan By Pass Ngurah Rai, no. 229, Sanur Tel: (0361) 8216-979, Fax: (0361) 287-931 E-mail: danishconsbali@gmail.com ■ POLAND: Jl. Raya Petitenget No. 11, Block I/C, Banjar Umasari, Kerobokan Tel: (0361) 732-165, Fax: (0361) 732-165 E-mail: consul@balipolandconsulate.com ■ SLOVAKIA: Jl.Gunung Agung 93, Denpasar 80118 Tel: (0361) 426-171, Fax: (0361) 426-477 E-mail: konsulslowakbali@yahoo.com ■ SPAIN: Istana Kuta Galeria, Blok Vallet 2, No. 11 Jl. Patih Jelantik, Kuta Tel: (0361) 769-296, Fax: (0361) 769-296 E-mail: espana_bali@blueline.net.id

■ TIMOR LESTE: Jl. Prof. Yamin No. 4, Renon, Denpsar Tel: (0361) 235-093, Fax: (0361) 235-092 E-mail: cgtl@dpsbali.com ■ UNITED STATES: Jl. Hayam Wuruk 188, Denpasar Tel: (0361) 233-605, Fax: (0361) 222-426 E-mail: amcobali@indosat.net.id

HEALTH&MEDICAL Call an ambulance by dialing 118, but it is a lot more practical and quicker to hire a taxi.

Most hotels have on-call doctors on standby.

For “Bali Belly”, Lomotil and Imodium eliminate symptoms, but not gastro-related infections. A fever along with symptoms requires doctor-prescribed antibiotics.

Drink as much liquid as possible. Isotonic drinks under various brand names are widely available and are known to replenish body hydration and replace fluids. For discomfort, diarrhea and cramping, drink strong, hot tea; avoid fruits and spicy foods.

Some day-biting mosquitoes carry dengue fever, but this is not a problem in tourist areas.

Bali is non-malarial and prophylaxis is not required. Mosquito bites, cuts or abrasions easily become infected in the tropics. Treat them immediately.

Drink only bottled or boiled water. Peel fruit before eating; avoid raw vegetables except at reputable restaurants. Ice in restaurants is safe.

Protect yourself from the intense equatorial sun.

Use high SPF sunblock and a hat.

AIDS and sexually transmitted diseases are increasing in Indonesia. Local sex workers have multiple partners from around the world.

They are not checked for sexually transmitted diseases. Act responsibly and use condoms, available over the counter at pharmacies.

HOSPITAL ■ INTERNATIONAL SOS CLINIC: 24-hour emergency medical clinic services, medical evacuation, multilingual staff.

Jl. Bypass Ngurah Rai 505X, Kuta 80361.

Tel: (0361) 710-505, Fax: (0361) 710-515.

■ RUMAH SAKIT UMUM PUSAT SANGLAH (General Hospital): Jl. Diponegoro, Sanglah, Denpasar. Tel: (0361) 227-911/15.

MUSEUMS ■ AGUNG RAI MUSEUM OF ART (ARMA):

Ubud, Tel: (0361) 976-659, Fax: 974-229.

Jl. Pengosekan, Ubud, open daily 8 am-6pm.

■ ABIAN KAPAS: Tel: (0361) 227-176 East Denpasar.

■ ANTONIO BLANCO: Tel: (0361) 975-502, 975-551, Ubud, open daily 8 am-5 pm.

■ ARCHAEOLOGICAL MUSEUM: Tel: (0361) 942-352, Pejeng. Open 8 am - 3 pm weekdays.

■ GEDONG KIRTYA HISTORICAL LIBRARY: Tel: (0362) 25141, Jl. Veteran, Singaraja. Open 7am - 3pm Monday - Thursday, until Fridaynoon, closed on weekends.

■ GALLERY SENIWATI: Jl. Ubud Raya, Gianyar. Tel: (0361) 975-485 ■ MUSEUM BALI: Tel: (0361) 235-059, 222-680, Jl. Let. Kol Wisnu, Denpasar.

■ MUSEUM LE MAYEUR: Tel: (0361) 286-164, Jl. Hang Tuah, Sanur.

Open 8 am - 2 pm, Tuesday - Sunday.

■ MUSEUM MANUSA YADNYA: Mengwi, open daily, but often unattended.

■ MUSEUM NEKA: Tel: (0361) 975-074, 975-034, Jl. Raya Campuan, Ubud open daily 9 am - 5 pm.

■ MUSEUM PURI LUKISAN: Tel: (0361) 975-136, 971-159, Jl. Raya Ubud, Ubud, www.mpl-ubud.com ■ MUSEUM RUDANA: Tel: (0361) 975-779, 976-479, Peliatan, Ubud.

■ MUSEUM SUBAK: Tel: (0361) 810-315, Jl. Raya Kediri, Desa Sanggulan, Tabanan.

TOURIST INFO. ■ INTEGRATED TOURISM INFORMATION CENTER (ITIC) A one-stop tourist information complex of ten provinces in Indonesia comprising Bali, Lampung, Jakarta, Banten, West Java, Central Java, East Java, Jogjakarta. Jl. Raya Kuta 2, Kuta, 80361; Tel: (0361) 766-188 ■ NGURAH RAI INTERNATIONAL AIRPORT: Tel: (0361) 751-011 ■ BADUNG GOVERNMENT TOURISM OFFICE: Jl. Kuta Raya 2, Kuta Tel: (0361) 756-175/76 ■ BALI GOVERNMENT TOURISM OFFICE: Jl. Supratman, Niti Mandala, Renon, Denpasar Tel: (0361) 222-387 ■ SINGARAJA TOURIST INFORMATION OFFICE: Jl. Veteran 23, Singaraja Tel: (0362) 251-41 ■ UBUD TOURIST INFORMATION SERVICE: Jl. Raya Ubud, Gianyar Tel: (0361) 96-285, 973-285; 8 am - 9 pm.

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