Bali & Beyond Magazine December 2011 edition by Bali & Beyond Magazine

THE SUN... THE SAND... THE SURF... THE CULTURE OF PARADISE AND OVER 18,000 SURROUNDING ISLANDS

BALI & BEYOND D E C E M B E R 2 0 11 VOLUME 13 NO. 139

THE ROYALTY OF THE REPUBLIC

Story of the Sultanate of Yogyakarta, who also serves as the hereditary Governor of the province.

MEMORIES

OF PARADISE Wondering how Bali was 20 years ago? Our contributing writer tells her story of when she first arrived in the island.

SPOTTING STAGES

Going for a different night-out experience? Why not try to find out about the island’s best spotlight shows?

FLUORESCENT COMPLIMENTARY

www.baliandbeyond.co.id

FESTIVITY

Get inspired by splashing some daring colors of mid eastern influence on your holiday attire.

N E W & N E W S • I N F O I N D E X • M A P O F B A L I • C LBALI&BEYOND ASSIFIE D C O2011 L U M1N S DECEMBER

BALI&BEYOND DECEMBER 2011

TEAMTALK

WELCOMING THE FESTIVE SEASON!

Devishanty is currently working for a national TV station, which accommodates her hobby of travelling. She is also a freelance writer for several magazines.

‘Om Swastiastu...’ Another month has passed, and another year is soon to come. Welcoming the year of 2012 and the holy day of the Christian religion, the big team of Bali & Beyond Magazine would like to say...

Josua Alessandro loves to photograph human subjects, cultures and landscapes. His portfolio can be viewed at www.jossuaalessandro.com

Diaz is a creative director with a fashion background, who moved to Bali from Jakarta 2 years ago, and is involved in the making of several ad campaigns, editorial shoot and articles for publication. www.whoisdiaz.com

Patrica Ivana loves writing, which also finances her travels. She loves the beach and wishes to go to all the beautiful beaches in the world. Good luck, Pat!

We wish you the best celebration and a great year ahead. ‘Om Shanti Shanti Shanti Om…’ The Team

BALI&BEYOND DECEMBER 2011

Fabio Lorenzo is a freelance photographer with a huge passion for fashion editorial photo shoots. He also does many photo assignments for interior, product, wedding and pre-wedding. www.fabiolorenzo.com

BALI & BEYOND General Manager

Editor

Editorial Advisors Graphic Advisor Graphic Designer

Web Master

Advertising & MarComm. Manager

Advertising Sales Executive

GOESTAMAR ARDIBRATA goestamar@baliandbeyond.co.id INTAN TANJUNG intantanjung@baliandbeyond.co.id A.A. GEDE RAI, JOHN M. DANIELS WENIAR PRAMESTI PUTU PARTAJAYA putu@baliandbeyond.co.id ANGGA RESPATHY HSU anggarespathy@baliandbeyond.co.id D. ARIEF SENOAJI arief@baliandbeyond.co.id NOVENTY ARIANI venty@baliandbeyond.co.id

F&A Supervisor

A.A. KETUT SUKERTI agung@baliandbeyond.co.id

GA & Personnel Adm

I GEDE ADARA adara@baliandbeyond.co.id

Distribution

NYOMAN TRI HARIAN SAPUTRA

Contributors KATIE TRUMAN, TIM HAIN, PATRICIA IVANA, JOSUA ALESSANDRO, RENDEL ENKA, DIAZ, FABIO LORENZO, ANGGA RESPATHY Jakarta Marketing Services/Subscription Louis Tobing louis@baliandbeyond.co.id Tel: (021) 315 2672 (Ext. 180) Publisher PT. BUMI DIAN KUSUMA Commissioner SOETIKNO SOEDARJO Director MAULANA INDRAGUNA SUTOWO Division Head MRA Printed Media INDRIATI WIRJANTO Printing PT. SUBURMITRA GRAFISTAMA, JAKARTA OFFICE Bali White House - Jl. Dewi Sri No. 23 Block IV, Kuta 80361- Bali Tel: +62 361 8868601-2, Fax: +62 361 750075 E-mail:mag@baliandbeyond.co.id http://www.baliandbeyond.co.id Bali & Beyond Magazine is published monthly by PT. Bumi Dian Kusuma under the direction of MRA Media, Jakarta. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by editorial contributors. All material in this publication is copyrighted and cannot be reproduced without written permission of the publisher or author. All trademark and rights to Bali & Beyond are reserved by PT Bumi Dian Kusuma. Editorial materials may be submitted for consideration to the editorial office. Bali & Beyond is not responsible for the return of unsolicited material. ÂŠ 2006 Bali & Beyond ISSN 0216-4590

Endorsed by

BALI GOVERNMENT TOURISM OFFICE Jl. S. Parman, Niti Mandala Renon, Denpasar Tel: (0361) 222 387, 226 313 Fax: (0361) 226 313

A member of

www. skal.org skalbali@dps.centrin.net.id

BALI&BEYOND DECEMBER 2011

contents 12.11

THE SUN... THE SAND... THE SURF... THE CULTURE OF PARADISE AND OVER 18,000 SURROUNDING ISLANDS

December 2011 Volume 13 No. 139

FEASTFESTIVITIES

PONDERINGPOINT MEMORIES OF PARADISE

Wondering how Bali was 20 years ago? Our contributing writer Katie Truman tells her story of when she first arrived in the island.

CRAFTCULTURE

THE CERAMIC REATIONS Bali’s most creative ceramics crafted by talented and innovative creators to the highest of standards

SPOTTING STAGES

Dyana Pura is one of the famous night spot venues that is full of people almost every night. It has great entertainment shows different than any other area in Bali.

80 SEE&SEEN Snapshots of events and happenings within the preceding month.

INVITEINDULGE

THE GRAPE GLORY Celebrating the end of the year? Check out our selection of wine for the festivities.

BALI&BEYOND DECEMBER 2011

16 NEW&NEWS This month’s select news updates from the island’s tourism industry and what’s new around the island.

76 COMMUNITYCALENDAR Schedules, calendar highlights and various happenings of interest, from art exhibitions to special events.

+ 72 BEYONDUPDATES News updates from the tourism industry and what’s new beyond Bali.

LIFESTYLELEISURE

42 FOTOFASHION

FLUORESCENT FESTIVITY

Celebrate your precious moments by splashing some daring colors with dazzles of spark onto your holiday attire.

86 BALIMAPS Map of Bali showing specific tourism areas and places of interest, as well as a distance scale between the island’s main destinations. 89 CLASSIFIEDCOLUMNS Listings and product descriptions from various clientele. 90 INFOINDEX Useful directory of companies and island-based businesses.

PHOTO COURTESY OF KEVALA CERAMICS, FASHION PHOTO BY FABIO LORENZO, AND COURTESY PHOTO OF FAVEHOTEL SEMINYAK

Cover MYTHICAL FLOWS Photo Fabio Lorenzo Director Diaz Location Prana Spa, Seminyak

Festive calendar with ideas for your holiday celebration

BALI&BEYOND DECEMBER 2011

contents 12.11

THE SUN... THE SAND... THE SURF... THE CULTURE OF PARADISE AND OVER 18,000 SURROUNDING ISLANDS

December 2011 Volume 13 No. 139

66 CAPITALCORNER JAKARTAâ&#x20AC;&#x2122;S YEAR END SALES

The end of the year is the most awaited time in the world. To welcome it, jaw-dropping discounts are offered in almost every big mall and department store especially in a big city like Jakarta. 14

BALI&BEYOND DECEMBER 2011

58 BEYONDBALI THE ROYALTY OF THE REPUBLIC Story of the Sultante of Yogyakarta, who also serves as the hereditary Governor of the province.

PHOTOS BY (ABOVE) RENDEL ENKA, (BELOW) TIM HAIN

52 ACTIONATTRACTION WET SEASON WAVES Many of tourists avoid to come to Bali during the months of November 'til March, but many surfers will tell you that the wet season is actually their preferred time of the year on the Island of the Gods.

BALI&BEYOND DECEMBER 2011

NEW&NEWS

SALON, SPA, SERENITY Rob Peetoom, a top international hairdresser, opens his first luxurious salon spa in Indonesia located in Petitenget, Seminyak. The salon offers not only hair and beauty services but also invites everyone to indulge their senses and spiritualism in the sophisticated three-building complex that resembles a traditional Balinese building, designed by Ruud van Oosterhout. The best feature of the salon is the spa area overlooking the rice paddy fields, offering the right amount of purity and natural atmosphere. The salon was officially launched on November 10, with the grand opening celebration held at Metis Restaurant. One of the attendees was Robâ&#x20AC;&#x2122;s special guest and close friend, Paris Hilton. Rob Peetoom Hair Spa Jl. Petitenget 16, Seminyak, Kerobokan www.robpeetoom.nl

A ROMANTIC DINING DESTINATION Tirtha Bridal, well known for its premier wedding services, introduces a new dining concept, Tirtha Dining. Set on the top cliff of Southern Bali, Tirtha Dining is serving sumptuous degustation cuisines, prepared by on-site Japanese Chef de Cuisine Koichiro Hashimoto and his team, such as fresh Norwegian Salmon Sakura served with Poached Quail Egg Ravigot Sauce and Sour Cream, and Terrine Foie Gras served with Southern Jelly and Brochette on the menu. This dining destination is perfect for a classy and intimate evening as well as to celebrate romance and love. Tirtha Bridal, Jl. Uluwatu, Br. Dinas Karang Boma, Uluwatu, (0361) 847-1151 www.tirthabali.com

FUN, FRESH AND FRIENDLY The Favehotel Seminyak is now ready to open its doors to everyone who would like to enjoy great service in Baliâ&#x20AC;&#x2122;s best location. The hotel brings a fun atmosphere, fresh attitude and friendly service with super clean and functional rooms and complete in-room facilities. Other services on offer are a meeting room, coffee shop, bar/lounge, swimming pool, and doctor on-call. The hotel also has easy and quick access to trendy restaurants, bars, boutiques and entertainment nearby. Favehotel Seminyak, Jl. Abimanyu (Dyana Pura) No. 9A, Seminyak, (0361) 739-000, www.favehotels.com

BALI&BEYOND DECEMBER 2011

NEW&NEWS

A LUXURIOUS EXTENSION The St. Regis Bali Resort reveals a new look for its Grande Astor Presidential Suite that has been open since September of 2008. The suite recently received a luxurious extension of the living area overlooking the resort garden and the Indian Ocean. Designed with mahogany wood and Italian marble flooring, the suite features the luxurious look of exquisite amenities, high class facilities, and is furnished with elegant and sophisticated materials including a grand piano in its living room, custom made king-sized bed with carved wooden ukir head board, and oversized stand-alone bath tub. The Grande Astor Presidential Suite is synonymous with the grandeur reflecting the true element of style in the culturally rich and luxurious environment of Bali. The St. Regis Bali Resort, Kawasan Pariwisata Nusa Dua Lot S6, (0361) 847-8111, www.stregis.com/bali

NEW JIMBARAN PROJECT Starwood Hotels & Resorts Worldwide, Inc. and PT. Tiara Raya Bali International, a company of the Ristia Group, has reached an agreement to develop the Le Méridien Bali– Jimbaran, formerly known as Ristia Resort, which is scheduled to open in mid-2012. There will be 123 oversized suites, 28 Aqua suites, four rooftop villas that will each feature a Balinese Bale Bengong, and four penthouse suites equipped with a lagoon sundeck overlooking Jimbaran Bay. Pampering the guests, the management will add top facilities including a threestorey restaurant and bar, Bamboo Chic, focusing on local cuisine and featuring a rooftop sunset lounge with a magnificent view of Jimbaran Bay, a uniquely designed lagoon swimming pool that is accessible from the ground floor guestrooms, a full service spa, state-of-the-art fitness center, and 200 sqm of meeting space. www.starwoodhotels.com

GLAMOROUS COLLECTIBLE Farah Khan’s new Fall/Winter 2011 is in stores now. The collection is inspired by women’s tenacity and strength showcasing futuristic, geometric yet illuminated designs. With its extreme detailing and more cutting-edge techniques and glamorous looks, boasting royal colors like gold, bronze, brown, velvet and moss green, almost every piece of Farah Khan’s collection remains timeless and uniquely collectible. It is hand-sewn bead-by-bead, not complicated and easy to be styled with any accessories. The dress is also light, easy to pack, lightweight and requires no ironing; a perfect way to bring it for travelling. www.farahkhan.com 18

BALI&BEYOND DECEMBER 2011

NEW&NEWS

FOOD AND FESTIVITIES SAKALA, a stylish restaurant and lounge Bali newcomer, opens its new exclusive dining experience to welcome the upcoming festive season. A delightful 4-course discovery menu, an exquisite 6-course epicurean tasting menu, as well as a degustation menu for Christmas and New Year created by Chef Frederic Boulay, will be available throughout December and January. Those outstanding dishes include Big Eye Tuna Tataki, Pan Fried Barramundi, and Jumbo Alaskan Scallops, and ends with sweets made daily by the resident pastry chef, prepared using conventional French techniques with a surprising twist of interpretation. SAKALA. JL. Pratama 88, Tanjung Benoa, Nusa Dua, (0361) 774-499, www.sakalabali.com

ROMANCE IN PACKAGE Nunia Villas announces its collaboration with Bali Epicure Villa services to bring a memorable moment to all honeymooners visiting the island. A great package of the villa’s own products and the exceptional Bali Epicure Spa services on offer for a great pampering experience including a 1 hour traditional Balinese full body massage, body scrub treatment with natural ingredients and tropical flower bath, and the relaxation of body & mind finishes with a romantic dinner set by the pool for a delightful, unforgettable and romantic escape in the paradise. Nunia Villas, Jl. Pangkungsari, Gg. Maharaja 3, Seminyak, (0361) 734-329, www.villanunia.com, www.baliepicure.com

THE SKY’S BEST SERVICE Qatar Airways has been named Asia’s Most Preferred Airline Brand and honored for outstanding service and hospitality at the 2011 Asian Leadership Awards, covering more than 20 categories including business innovation, human resources, corporate responsibility, products and services. The award was handed to Ali Al Rais, Qatar Airways’ Senior Vice President of Aeropolitical, Interline and Industry Affairs at a ceremony held in Dubai, attended by leading figures from across the Asian business community. www.qatarairways.com 20

BALI&BEYOND DECEMBER 2011

CRAFT&CULTURE

The Ceramic Creations

ali is known as a home to many talented

latest Jenggala collections, conveniently displayed by color, style

artisans who have created world-class

and design. They also retail accessories like chopsticks, cutlery

masterpieces, and those include this

and table linen to complement the home wares. Within the large

amazing craftsmanship of ceramics. Here we

facility are also a research laboratory, funky-style warung-café,

look at the island’s best-known, finest and

and warehouse and production factory currently carrying 2,700

innovative creators of handcrafted ceramics,

designs and 200 different glazes!

highly original collections that resemble works of art. Prices reflect

Over the years, Jenggala’s ceramics have been inspired by

international standards, sheer style and longevity – lasting far

Balinese charm, culture and craftsmanship, with frogs, chilies,

longer than holiday memories and contributing years of usage and

Goddess of Fertility and most celebrated, frangipani blooms in

pleasure.

the classic ‘Frangipani Collection’ tableware accessories being every few months, expanding their product range while modifying

Established in 1976, one of the ‘original Bali artisans,’ Jenggala

designs for contemporary use and style. Innovative recent

emerged from a small family cottage industry in Sanur to one

collections have seen a limited series of hand-painted pieces

of the foremost producers of high quality, hand-crafted ceramic

depicting selected Batik patterns like Parang and Kawung –

wares in Indonesia. Jenggala designs, manufactures and retails

originally reserved for exclusive use by members of Royal Families

stoneware and porcelain ceramics plus tabletop accessories

in Yogyakarta and Surakarta. The ‘Picnic Collection’ is

– mainly sold to five-star resorts and high-end retailers worldwide.

a simplified Oriental line for portable dining with an elegant twist;

Their impressive showroom-exhibition building in Jimbaran is

a contemporary set designed for convenience, neatly fitting into

visited daily by bus-loads of tourists, on the scout for exceptional

a rattan picnic basket.

hand-finished ceramics. This extensive retail space displays the 22

BALI&BEYOND DECEMBER 2011

“All our designers are Indonesian; we’re inspired by the quality

PHOTO COURTESY OF GAYA CERAMICS

popular recurring motifs. But Jenggala introduces new collections

JENGGALA

For wonderful home décor, classic souvenirs or gifts with an unusual twist, ceramics are a craft alternative to the usual batiks or carved woods. But Bali’s ceramics are even better buys when crafted by talented and innovative creators to the highest of standards, and with not a ‘Bali’ stencil in sight. of hands-on craftsmanship and Balinese culture in our design

‘high-end,’ as typically hospitable Italians visitors are welcome

developments,” shares the Jenggala team. “We aim to provide

anytime to take a personal guided tour of the GAYA nerve-centre.

customers with a range of ceramic wares that both appeal and endure.”

KEVALA CERAMICS Established over twelve years ago by British owner-designer

GAYA CERAMIC AND DESIGN

Wendy Thomas, Kevala Ceramics is an exclusively made-to-order

Husband-and-wife team Marcello Massoni and Michela Foppiani

stoneware ceramics company based in Sanur.

are the force behind high-end GAYA Ceramic and Design,

A contemporary and fresh design philosophy has earned

established in 2004. This Italian duo design and create hand-

Kevala a reputation as one of Bali’s funkiest ceramic workshops; a

made, luxurious and exclusive home and hospitality collections

range entirely hand-made from selected clays and crafted by local

of accessories in ceramic – using mediums such as stoneware,

skilled artisans and designers.

porcelain and raku. Stylish, savvy GAYA work with one-off

Each Kevala piece aims to be a continuation of the finest

commissions for the upscale discerning market – villas, hotels and

traditions of Balinese artistic flair, blending contemporary design

resorts and boutiques– infused with an unmistakable Italian flair.

and traditional craftsmanship. It has a unique hand-made feel, but

“We don’t produce, we create,” stresses Massoni, “We work

adheres to the highest manufacturing standards. Stoneware is the

on the edge between the craft industry, art pottery and interior

preferred medium, as Wendy and all creators will testify, “Its more

design, and for single clients rather than mainstream markets.”

versatile body can handle numerous color ranges and textures,

Around ninety per cent of GAYA’s ceramic creations are

plus it’s strong and durable.” “The Balinese are fantastic crafts

exported worldwide and capacity expands annually. “We’re operating at full tilt, producing some of the most interesting, unique and specified designs ever,” said the management. GAYA still makes sculptures and unique pieces, but also creates 4,000 to 5,000, hand-made pieces monthly. “Generally, we work on projects and tailor-made ceramic collections based

people,” she added. Kevala’s modern-day functional shapes maximize a broad spectrum of bold, sunshine colours – a strong trademark. Notable collections are the signature Mediterranean-drenched ‘Swirl Range’ and ‘Starfish’ design collection in bright citrus with cobalt blue. Stylish shapes made with a creative, globally-inspired spirit

on client’s needs,” says Massoni. “GAYA is one of the few places

include a spa and bathroom range featuring atomizers, burners

in the world for specific custom-made orders, creating ceramics

and soap dishes, plus Japanese tea sets and chunky Chinese-

ourselves ensures that each piece is a hand-made work of art.”

style ginger pots. Exclusivity, not mass production, is one element

Home and hospitality accessories include table and coffee

of their success story, with custom-made stoneware pieces for

sets, decorative and accent pieces, wall installations, lighting

five-star resorts and hotels, and fine-dining establishments. Kevala

and art works – or simply a custom-made tea-set designed and

Ceramics is comprised of a modern production facility, a recently

created exclusively for your home. Fittingly based in Bali’s arts

established art studio and importantly, a retail outlet – where

and crafts hub of Ubud, GAYA also has an excellent educational

colourful pieces are tastefully showcased for an affordable treat.

space, the GAYA Ceramic Arts Center (GCAC), visited by students from across the world. Housed in a separate studio within Gaya’s

CERAMIC CLASS

production house, GCAC hosts international workshops, courses

Not only can you purchase these gorgeous ceramics, you can also

and artist residencies. In early 2012, GCAC will relocate across

get hands-on involved in the ceramic culture and make your own

the road, morphing into a stunning open-air studio constructed

little creations, with a little help of course.

from two carved, Javanese Joglo dwellings. Although it all sounds

Jenggala’s ‘Make/Paint-a-Pot’ sessions encourage ‘Children BALI&BEYOND DECEMBER 2011

Ceramics making class at Gaya Ceramics

Kevala Ceramics now host classroom workshops offering

crafting their own custom-made pot designs. Select a ceramic

the opportunity to be an integral part of the ceramic process and

item (plate, bowl, mug, etc), sketch your design, select the colours

to design your own personalized pieces, overseen by the skilled

and glazes then paint away. It then will be fired in on-site kilns and

Kevala team – “Jump into the action and design your own

ready for collection within four days!

custom range!” ■

Combined with a team of masterful potters and ceramic

Text by Katie Truman

artists, GAYA’s innovative GCAC hosts a varied programme of international work shops, classes and artist residences for

Jenggala

enthusiasts to attend on a regular basis. These include Group

Jalan Uluwatu 2, Jimbaran (0361) 703-311

Workshops, Two-day immersion courses, Throwing Thursdays,

www.jenggala-bali.com

Drop-in Single Classes and Resident Artists – two-month growing

GAYA Ceramic and Design

opportunities for mature ceramic artists. They also offer Free

Jl. Raya Sayan 105, Desa Sayan, Ubud (0361) 745-1413

Studio Time sessions, with materials and equipment open for

www.gayaceramic.com

personal practice and fine-tuning new skills, with instructors on-

Kevala Ceramics

hand. More unusual sessions have included Culinary Clay or Yoga

Jl. Mertasari No. 21, Suwung Kangin, Denpasar, (0361) 720-718

and Clay retreats and workshops!

www.kevalaceramics.com

Jenggala’s new collection

BALI&BEYOND DECEMBER 2011

(CLOCKWISE) PHOTOS COURTESY OF GAYA CERAMICS, KEVALA CERAMICS, JENGGALA

of all ages’ to explore their creativity in ceramic hand painting and

BALI&BEYOND DECEMBER 2011

SPOTTING STAGES It’s Friday night and it’s raining. The southern part of Bali is getting wet, and the road of Dyana Pura (now Abimanyu) seems to be getting hot with more and more people coming to the neighborhood. The road is slowly getting more packed with men crossing over, while cars and motorbikes jam up as they queue up for parking. Why are people rushing to visit this road? What is so special about this street? Stage at Club Cosmo, Dyana Pura 26

BALI&BEYOND DECEMBER 2011

PHOTOS BY ANGGA RESPATHY (THIS PAGE), INTAN TANJUNG (NEXT PAGE)

LIFESTYLE&LEISURE

Crowd of visitors in Dyana Pura on Saturday Night

efore the new

It wasn’t until 1999 that the area started

millennium began,

to become happening. The first door to

there wasn’t much

be opened was Santa Fe, and then some

happening on Dyana

other small clubs started appearing along

Pura. The only crowd

the road. Blue Angel was the first gay bar

in the area was from

to appear, a small bar on the second floor

Gado Gado Restaurant bringing folks every

of the building situated in front of where

Tuesday, Wednesday, Friday and Sunday,

JP’s Warung is located now. But most of

taking turns with the Double Six Club, the

the clubs disappeared quickly, not long

most popular place to hang out at that

after they started to operate. A part of the

time. Night crawlers used to stop at Jaya

now Fave Hotel Seminyak was the Q-Bar,

Pub, Café Luna or Goa Pub, located near

while Club Cosmo was Club Cabaret five

the cross roads of Jalan Nakula and Jalan

months ago and Kudos before. Private

Seminyak, enjoying some drinks and live

Spa was Spy Bar before and Bali Joe and

music before heading to the all-night party

Facebar before were Liquid Bar.

at Double Six. The area surrounding Dyana

Dyana Pura wouldn’t be like what it is

Pura was still covered with lush rice paddy

now if Blue Angel didn’t bring its different

fields, and it was definitely far quieter

definition of entertainment. It was the

compared to the situation today.

entertainment pioneer of the area. Back

At Bali Joe

BALI&BEYOND DECEMBER 2011

The Blue Angel Bar is no longer there, but the spirit of the spotlight shows still continues. Maybe this is the real attraction of Dyana Pura that keeps people visiting the neighborhood regularly. then, when the rest of the clubs in Legian

moving very sexy on a pole-dance, or

also have cabaret shows and a program

still focused on performing live music

acting like Lady Gaga, whoever they

of classic disco and new wave retro hits

and R&B, the Blue Angel bar showcased

want to be.

from the 70’s & 80’s. From the 8 clubs

The music starts and they lip-sync to

currently open on the road Bali Joe,

performances, Go Go dances, and hip

the songs. Applause is loud and screams

Mixwell, and Club Cosmo are the most

techno music that soon attracted a

are heard as people enjoy the act on

famous, with many visitors flooding the

different crowd to the neighborhood. Other

stage. The drag queen show really grabs

entrance all the way through the club, but

clubs later copied it, except for the bars

the most attention, for with totally different

even so, each club has its own regular

and lounges located before the Buddha

performances within the same night it is

visitors. The most convenient thing is that

Bar such as Bahiana and Santa Fe. We

quite entertaining. The drag queen dances

these clubs are all located next to each

called them “the spotlight shows.”

energetically on the stage, then moves

other, so it is easy to hop around and

through the bar and sometimes asks

check what is most happening.

These shows usually start at 11 p.m. The spotlights brighten up the stage with

people from the audience to come up to

many different colors and shapes, and

the stage and dance with them.

out of the dry ice smoke the drag queens

At Bali Joe, the drag queen shows take

The Blue Angel Bar is no longer there, but the spirit of the spotlight shows still continues. Maybe this is the real attraction

appear with spectacular costumes and

turns with DJ performances and the Go Go

of Dyana Pura that makes people keep

make up, acting like a famous diva on a

girls until 3 a.m., while at Club Cosmo the

visiting the neighborhood regularly. Surely

big stage. They dress up like rock stars,

shows run until 1 a.m. At Club Cosmo, the

this place can offer you a different night-out

Hawaiian dancers, Madonna or Mariah

shows are not only performances by drag

experience while on your Bali holiday. ■

Carey, or sometimes as kinky dancers

queens or Go Go girls and boys but they

Text by Intan Tanjung

BALI&BEYOND DECEMBER 2011

PHOTOS BY ANGGA RESPATHY (MIDDLE) AND INTAN TANJUNG

different kinds of shows: drag queen

BALI&BEYOND DECEMBER 2011

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gold and silver, as well as top grade

complimentary gift wrapping.

BALI&BEYOND DECEMBER 2011

Within the ‘house’ is Jemme Dining,

of caramel sauce. For the naughtier of

where delicate casual fine dining is waiting

you out there, the Lychee Martini will suit

to regal you throughout lunchtime, cocktail

perfectly, as will the whole cocktail list for

hour and dinnertime. This is the place

the more adventurous!

to meet friends for a catch up in cooling

This Christmas come and celebrate

air-conditioning which is particularly

with a seasonal menu of traditional turkey

welcoming during the monsoon season,

and all the trimmings, or dress up and

share a cocktail or two after an exciting

throw a New Year’s Eve to remember.

jewellery purchase, have an intimate tete

At Jemme anything and everything is

a tete over candles champagne and wine,

possible. Do you feel like proposing?

or celebrate a seasonal or anniversary

Jemme’sstaff know exactly how to keep

party. Watch out for the Jemme specials,

her guessing until the very last moment, of

generous to a fault, where you can indulge

course with a ring from Jemme.

gourmet whims to amazing advantage.

As we begin to move into the month

For example, the Trio of Bowls ‘lunch’

that will celebrate Christmas and New

special (used loosely as it is available until

Year, be sure not to miss out. Allow our

the civilized hour of 5pm) sees exactly

event planners to make all necessary

that; three bowls with a choice of salads in

arrangements in making your functions

priced from Rp. 195,000 up to the whole

one, soups in another, and either a pasta,

personal with the joyous Jemme twist.

contents of your bank account if you so

risotto or rice dish in the third, all for the

Whatever the occasion, allow the charming

desire.

encouraging price of Rp. 60,000++, most

staff to spoil you and make your culinary

excellent value. There are also weekly

experience with Jemme leave memories to

has a paddy view patio, with smoking or

specials ‘off menu’ ensuring the pick of the

last a lifetime.

non-smoking options – with weekly menu

freshest seasonal ingredients, preferring

Four JemmeVIF’s (Very Important Facts)

organic, to showcase Bali’s finest produce.

The House of Jemme has

Jemme Dining is air-conditioned and

specials ideal for meetings.

Think ‘Mini Burger’ for the slight of appetite

complimentary WiFi as well as a private

The House of Jemme

or ‘Double Burger’ for more heartier needs

parking area with valet if so required.

Jemme Jewellery & Jemme Dining

– at the great price of Rp. 60,000 ++. Ask

Both JemmeJewellery and Jemme

for the ‘Ubi Cake’ and try a Balinese taste

Dining are open seven days a week from

Tel : 0361-4733508, 0361-4732392

complimented with coconut iced-cream

10am until fashionably late.

Fax : 0361 - 4733609

and banana sealed with a loving topping

JemmeJewellery has collections

Jl. Raya Petitenget No.28 Seminyak - Bali

www.jemmebali.com BALI&BEYOND BALI&BEYOND DECEMBER DECEMBER 2011 2011 31 31

INVITE&INDULGE

n Indonesia, wine is not so popular yet, probably because the weather is too hot and the price is too high with a ridiculous amount of tax added, making it hard to penetrate the local

market. Most Indonesians are not used to of them who do, the citric and bitter flavor of wine is hard to accept, so they prefer to have sweet drinks like tropical cocktails. But wine does have a place in the hearts of few groups of people, the non-Muslim societies and the western communities in most big cities in Indonesia. As a new market for the wine

THE GRAPE GLORY

On a cold wintery night, this red or yellowish green-transparent alcoholic drink is great to warm up the night. But in this tropical climate a glass of wine has another purpose, to complete the excitement of oneâ&#x20AC;&#x2122;s leisure time.

industry, the demand for wine in this country is increasing all the time. The appearance of local brands helps to introduce the art of drinking wine with its affordable price to this new market, before they are ready to go for the imported choices. Bali itself is the largest market for the wine industry in Indonesia. In this holiday destination, enjoying wine goes well with the tropical leisure time. Imported types of wine are supplied to shops all across the island, as well as to trendy wine bars and sommelier-staffed restaurants, which are striving to provide a unique degustation journey to its visitors.

BALI&BEYOND DECEMBER 2011

PHOTOS BY HYBRIDSYS/STCK.XCHG (THIS PAGE), INTAN TANJUNG (AT RIGHT) AND COURTESY OF ARTISAN ESTATE

consuming alcoholic drinks, and for some

According to Juan Jose Diaz*, Bali’s most popular wine choice is the Sauvignon

year-end celebrations, here are our superb choices to perfect your festivities.

Blanc. This white wine matches very well with Bali’s hot climate with its light and

ARTISAN ESTATE

citric flavor without the wood aroma. It is

Bringing the best of Australia, the Artisan

easy to drink and can be paired with any

Estate wines are now Bali’s rising star

kind of food, especially Asian food that is

winery. The company was established in

rich in flavor and spices. While in Jakarta,

2009 and it has successfully brought good

the most popular wine is the red, with its

quality wine with local price. Artisan itself

heavy and deep flavor best to be enjoyed

means a craftsman, made from Australian

in an indoor environment. The light red

wine grape juice, shipped to Bali with its

Pinot Noir and Rosé can be other choices

temperature strictly controlled during the

to bring a little bit of strength to taste.

shipment, then fermented and bottled in

But whatever the choice is, Bali has it

Bali. This company also aims to be an

all. The shops, bars and restaurants have

environmental-friendly organization by

provided a wide selection of imported

using carbon-reduced bottles produced in

wine, from the cheapest starting at around

Australia that is also light in weight.

Rp. 200,000 a bottle and on up. There

Most of Artisan Estate wines are rich

are still choices of the world’s best vino

in flavor, light and easy to drink in the hot

from different countries such as France

climate, and the important thing is that

and Italy, star-rising Chilean and Australian

the wine can suit any different food,

wine, and not to forget the local’s pride

including Asian food.

creation wine which could suit the mood of drinking wine in a tropical island. And just like in the four-season countries where wine is consumed for the

2011 Artisan Chardonnay is un-oaked vibrant pale straw medium bodied wine with the very light and elegant flavor of white peach and dried apricots as well as

* Sales Manager of Indowines

on the nose. It finishes refreshingly, perfect for a sunset drink or paired with chicken, seafood, pork, vegetable dishes, or food with cream sauces and cheese platters. While its signature 2010 Artisan Classic is a craftsmanship of Chardonnay, Chenin Blanc, Verdelho and Sauvignon Blanc coming together with a very fruit driven wine, a little bit sweet for start but finishes dry, making it easy to go with any food including the spicy Balinese food or Western cuisine. Recently the Artisan Estate has bottled its first 2011 Artisan Shiraz which will come in limited quantity for the rest of this year. The red wine comes with a deep ruby color and rich but smooth full fruit flavors, and of course, goes very well with a lot of different food. Soon the 2011 Artisan Sauvignon Blanc will surprise the First 2011 Artisan Shiraz Wine Bottling

market to welcome the festive season. www.artisanestate.com BALI&BEYOND DECEMBER 2011

sorted grapes. The process still uses a

If you’re looking for the superb choice for

traditional method using a blend of three

an absolute celebration, the best drink to

distinct vintages from outstanding harvests

have is a glass of champagne. One of the

years making it truly an artisan creation.

best we found is the Armand de Brignac,

Three selections are available, Brut

WHERE TO FIND WINE IN BALI? The Wine House Jl. Raya Kerobokan No. 66 Seminyak

which arrives in Bali in very limited quantity

Gold, Rosé, and Blanc de Blanc. The Brut

(0361) 737217

to keep it exclusive. The Armand de

Gold is a blend of Chardonnay, Pinot Noir,

Bali Liquor Store

Brignac brings smooth, sumptuously acidy

and Pinot Meunier coming in a complex,

Jl. Kunti 18 Seminyak

elegant palate, which we find matches very

full-bodied bouquet, with light floral notes

(62 361) 737132

well with Bali’s breeze, lighting a rich and

and sumptuous, racy fruity palate, while

joyful feeling, and is very refreshing for a

The Blanc de Blancs is made from dry and

hot tropical climate.

crisp young Chardonnay grapes, delivers

Armand de Brignac Champagne has

a fruity and floral aroma with delicate and

BBC Wines Jl. Kunti No. 18, Seminyak (0361) 737-132 Rame’s Shop in Jimbaran

been produced by the Cattier family in the

pure structure. The Rosé presents rich

Champagne region of France since 1763.

pure fruits in the beginning and ends with

It has superb quality of elegant artistry and

delicate smoky grilled notes and fresh

Kedonganan, (0361) 360-0268

bold innovation, made from the best variety

strawberry as well as blackcurrant aromas.

Jimbaran Corner Wine Shop

of grapes in the region; Chardonnay, Pinot

This salmon-hued bubbling drink is best

Jl. Bukit Permai, Jimbaran

Noir, and Pinot Meunier, that is pressed

served as an aperitif or served with fish,

(0361) 703-342

with slow and high quality yield from hand-

poultry, or blue cheese and fruity deserts.■

BALI&BEYOND DECEMBER 2011

Jl. By Pass Ngurah Rai 41X,

PHOTO COURTESY OF PT. DIMATIQUE INTERNATIONAL

ARMAND de BRIGNAC

BALI&BEYOND DECEMBER 2011

DECEMBER 10 AYANA Resort & Spa Bali (0361) 702-222 Damar Terrace (for Children) – Teddy Bear Tea at the Padi Restaurant with Santa, and story telling with Gede Bear and Ayu Bear at 3 p.m. Karma Kandara (0361) 848-2205 Nammos Beach Club – A special performance by international headliner AC Slater from Brooklyn NY, joined by Zoe Noa, Tony Montana and Taro Joy starting at 9 p.m. Entry price is Rp. 150,000 inclusive of 1 complimentary drink. DECEMBER 18 AYANA Resort & Spa Bali (0361) 702-222 Children Pool – Breakfast with Santa at 11 a.m, for Rp. 100,000. DECEMBER 24 Anantara Seminyak Resort & Spa, Bali (0361) 737-773 Wild Orchid – Christmas Eve Wine Dinner of Thai cuisine paired with Indonesian wine accompanied by a fantastic live band. Price is Rp. 850,000++/person inclusive of imported wine or Rp. 750,000++/person food only. SOS Supper Club – Christmas Eve Signature Wine Dinner with live music followed by a special DJ guest from Berlin, spinning infectious Supper Club style music. Price is Rp. 950,000++/person inclusive of imported wine or Rp. 750,000++/person food only. Aston Bali Beach Resort & Spa (0361) 773-577 Festive Buﬀet Dinner with live Kecak Dance and Santa Claus visit at Rp. 350,000++/ person Giorgio – Sumptuous Italian six course menu at Rp. 350,000++/person 36

BALI&BEYOND DECEMBER 2011

December 24 Acoustic guitar performance December 25 Live Trio Entertainment

solo

Skinner for Rp. 850,000++/adult and Rp. 425,000++/child (6-12 yo) from 6-11 p.m.

AYANA Resort & Spa Bali (0361) 702-222 Dava Restaurant – 5 Course Christmas Eve Set Menu with Jusman So, serving Ocean Trout, Turkey & Foie Gras, Chestnut & Truﬄe, Barramundi or Veal and ending with Chocolate Pudding. Rp. 1,000,000/adult, Rp. 250,000/children.

Il Ristorante – Six-course degustation dinner by Chef de Cuisine Maurizio Bombini for Rp. 1,200,000/person and Rp. 600,000/child (612 yo), from 6-11 p.m.

Waterfall Restaurant – Christmas Eve Buﬀet Dinner.

Discovery Kartika Plaza Hotel Bali (0361) 751-067 The Pond Restaurant – Christmas Special Buﬀet Dinner for Rp. 255,000 ++/person, including a welcome drink, and children (up to 12 yo) eat FREE for each paying adult. La Cucina and Tepan Noodle Restaurant Christmas Special Set Dinner for Rp. 395,000 ++/person.

Bulgari Hotels & Resorts Bali (0361) 847-1000 ext 6520 Sangkar Restaurant – Five Course Christmas Eve Dinner by Sous Chef I Waya Wicaya collaborating with Executive Chef Andrew

The St. Regis Bali Resort (0361) 847-8111 King Cole Bar - Afternoon Tea with Christmas goodies, lobster pie, and scones with clotted cream, while listening to live Christmas Caroling. Rp. 350,000++/Person.

Ayodya Resort Bali (0361) 771-102 Lagoona Restaurant – Christmas Eve Candle Light Dinner.

(CLOCKWISE TO NEXT PAGE) IL RISTORANTE, WILD ORCHID, AND DAVA RESTAURANT. PHOTOS COURTESY

FEAST&FESTIVITIES

Kayuputi – Christmas Dinner of premium cuisine from 6-11 p.m. at Rp. 1,750,000++/ Person (Valid on December 24-25). Boneka - Gala Christmas Dinner Buﬀet, with a live Jazz Band and the harmony of live Christmas Carols from 6-11 p.m. Rp. 1,500,000++/adult and Rp. 500,000/children (9-12 yo) - (Valid on December 24-25) W Retreat & Spa Bali – Seminyak (0361) 473-8106 Fire Restaurant - Traditional Christmas Eve Dinner, Rp. 650,000 net/pax. STARFISH BLOO - Degustation Menu and A la Carte, Rp. 1,000,000 net/pax. DECEMBER 25 Anantara Seminyak Resort & Spa, Bali (0361) 737-773 Wild Orchid - Exotic Asian style with a superb three course Thai set menu, served poolside for Rp. 450,000++/person SOS Supper Club Bounty – The Sea Dinner with crafted seafood and wine series. Rp. 950,000++/person inclusive of imported wine. Rp. 695,000++/person food only Aston Bali Beach Resort & Spa (0361) 773-577 Special Christmas BBQ Buﬀet with Balinese Children’s Choir and Santa Claus visit. Rp. 250,000++/person Ayodya Resort Bali (0361) 771-102 Camp Ananda – Christmas Bruch for families, with ginger cookie decorating activity for children. Bulgari Hotels & Resorts Bali (0361) 847-1000 ext 6520 Sangkar Restaurant - Five Course Christmas Eve Dinner by Sous Chef I Waya Wicaya collaborating with Executive Chef Andrew Skinner for Rp. 850,000++/adult and Rp. 425,000++/child (6-12 yo) from 6-11 p.m. Banyan Tree Ungasan (0361) 300-7000 Ju-Ma-Na – Special Dinners for the holiday season, 4-course set and 7-course set menus. Discovery Kartika Plaza Hotel Bali (0361) 751-067 Tepan Noodle Restaurant - For Christmas Brunch, children up to 12 years old eat FREE for every 1 paying adult. Price is Rp.155,000 ++/person including a welcome drink. La Cucina and Tepan Noodle Restaurant Christmas Special Set Dinner for Rp. 395,000 ++/person.

The St. Regis Bali Resort (0361) 847-8111 Boneka - Christmas Brunch from 12-3 p.m.

perform a sunset blues and jazz session at the Rock Bar at 5.30 p.m.

King Cole Bar - Complimentary aperitif selection includes signature drink Bloody Mary from 11 a.m.-12 p.m., and then enjoy the exquisite brunch complemented by soft drinks, juices and a live Jazz Band. 25 December Rp. 795,000++/Person 26 December Rp. 495,000++/Person Rp. 495,000++ (Beverage package) Rp. 130,000++/Child (9-12 yo)

Dava Restaurant - Dava Chef de Cuisine Jusman So will host Singapore’s most celebrated chef Justin Quek, presenting 5 and 8 course degustation menus each night. 5 course is Rp. 600,000++, 8 course is Rp. 850,000++.

W Retreat & Spa Bali – Seminyak (0361) 473-8106 Fire Restaurant - Buffet brunch and carving’s tableside. Price : Rp. 800,000/pax net STARFISH BLOO - Buffet Brunch at Rp. 1,000,000 net/pax DECEMBER 26 Anantara Seminyak Resort & Spa, Bali (0361) 737-773 Beach Club Lounge - Boxing Day Seafood Beach BBQ for Rp. 550,000++/person. AYANA Resort & Spa Bali (0361) 702-222 LANGIT THEATRE will have Traditional Kecak Performance with Balinese Buffet. Price Rp. 800,000++/adult; Rp. 350,000++/child. DECEMBER 27 AYANA Resort & Spa Bali (0361) 702-222 Sunset Jazz at Rock Bar - Jim Larkin will

DECEMBER 28 AYANA Resort and Spa Bali (0361) 702-222 Dava Restaurant - Dava’s Chef de Cuisine, Jusman So will host Singapore’s most celebrated chef Justin Quek, presenting 5 and 8 course degustation menus each night. 5 courses is Rp. 600,000++, 8 course is Rp. 850,000++. DECEMBER 29 AYANA Resort and Spa Bali (0361) 702-222 LANGIT THEATRE Traditional Kecak dancing and buﬀet Cultural & Performances with Balinese Buﬀet. Price Rp. 800,000++/adult; Rp. 350,000++/child Sunset Jazz at Rock Bar - Jim Larkin performs a sunset blues and jazz session at Rock Bar at 5.30 p.m. Dava Restaurant - Dava Chef de Cuisine Jusman So will host Singapore’s most celebrated chef Justin Quek, presenting degustation menus each night. 5 course is Rp. 600,000++, 8 course is Rp. 850,000++. BALI&BEYOND DECEMBER 2011

DECEMBER 30 W Retreat & Spa Bali – Seminyak (0361) 473-8106 WooBar – W Hotels & Burn Studios DJ Lab presents DJ Angus Wong from 10 p.m. onwards. DECEMBER 31 The 101 Legian (0361) 300-1101 Legian Night Sky Party, starts with dinner at 8 p.m. for Rp. 500,000, followed by Count Down Party at 10 p.m. ‘til dawn for Rp. 250,000. Performance by Capsoul Live Band, DJ Wilmix Sensational Sound.

SOS Supper Club – Grill Wine Jazz Dinner at this sophisticated nighttime venue for Rp. 1,800,000++ including complimentary entry to SOS New Year’s Eve party. New Year’s Eve party special performance from Erica Rhone, who will spin everything from eclectic to electronic beats with a dazzling fireworks display Price is Rp. 500,000 net/person at the door, includes first drink. AYANA Resort and Spa Bali (0361) 702-222 SAMI SAMI – 6 Course Set Menu and 1 glass of sparkling wine at the Center Court Countdown Party. Rp. 1,100,000++/person, Children’s menu Rp. 250,000++. Champagne Dinner: Rp. 4,200,000++/couple including 1 bottle of Champagne during dinner, and 2 glasses of Champagne at the Center Court Countdown Party. DAVA RESTAURANT – 5 Course Set Menu for Rp. 1,600,000++/person including 1 glass of sparkling wine at the Center Court Countdown Party. Champagne Dinner for Rp. 5,200,000++/

couple includes 1 bottle of Champagne during dinner, and 2 glasses of Champagne at the Center Court Countdown Party. Center Core – Countdown Party with Mike’s Apartment (pyrotechnics, fireworks and Mike’s Apartment live band) from 9.30 p.m.1 a.m. Ayodya Resort Bali (0361) 771-102 Lagoona Restaurant and Beach Garden – Carnival of Venice themed party with Carnival dances as well as a Live Band, solo singer, and a Rock and Roll Circus Party filled with magician acts, a cabaret, various arcade games and entertainment. Main Lobby – Join the Countdown session as the lobby is transformed into a deep jungle for a Jungle Night Party. Banyan Tree Ungasan (0361) 300-7000 Enjoy GlamGold Year End Party with a shower of balloons, fireworks on the cliff top, and a DJ performance. (0361) 300-7000 Ju-Ma-Na – Offering a 9 course set dinner menu and Liquid Buffet at 5.30 pm for the best beverages at one price. Bambu - Extravagant buffet ranging from appetizers to desserts Discovery Kartika Plaza Hotel Bali (0361) 751-067 Kharisma Ballroom – Spectacular year end party with the Masquerade Eve Party, a spectacular cabaret show and great live entertainment as well as a Gala Dinner for USD $180 ++/person, 50 % off for children from 4 – 12 years old (including free flow on selected drinks until 11 p.m). Starts at 8 p.m. The St. Regis Bali Resort (0361) 847-8111 BONEKA – Enjoy a sumptuous gala buffet dinner including smoked mallard duck

BALI&BEYOND DECEMBER 2011

breast, roasted prime rib, wagyu sirloin steak and Valrhona chocolate, while listening to a soulful jazz rendition. From 7-11 p.m. Rp. 2,500,000++/Person, Rp. 650,000++/Child (9-12 yo) Kayuputi Restaurant – GALA DINNER including Osetra caviar, duck foie gras, half lobster tail, beef tenderloin and peak with Gin-ruby grapefruit with 24 carat gold leaf. After dinner, chill out with music by DJ Wilson at the terrace of the floating Bale Bengongs and sip on Champagne from the Vista Bar. Price Rp. 3,950,000/Person from 7 p.m. KING COLE BAR – Taste a drink from the list of fresh and unique cocktails and afternoon tea delights from 3-5.30 pm. Dinner guests of Boneka and Kayuputi are invited to enjoy complimentary cocktails from 7-7.30 p.m. while taking in the splendid fire dance that continues with a live band for revelers in the mood to dance into the New Year, starting from 10.00 p.m. VISTA BAR / THE BEACH – Enjoy an array of cocktails and champagne with trendy music by DJ Wilson for chilling or dancing until the strike of midnight when the magnificent fireworks display is launched. W Retreat & Spa Bali – Seminyak (0361) 473-8106 FIRE RESTAURANT – Buﬀet Dinner, priced at Rp. 2,000,000++ /pax STARFISH BLOO – Degustation Menu, priced at Rp. 2,250,000++ /pax W Lounge – Sunset Performance of Resident DJ Nanda at 5 p.m. – 8 PM, StopMakingMe - Dan Avery at 9.30–11 p.m, GrahamLord : Audiowhores at 11.30 p.m. – 2 a.m. Woo Base – DJ Djuma Soundsystem at 1 – 3 a.m. by Resident DJ Djuma Soundsystem

JU-MA-NA (ABOVE) AND STARFISH BLOO (BELOW) PHOTOS COURTESY OF BANYAN TREE UNGASAN, AND W RETREAT & SPA SEMINYAK

Anantara Seminyak Resort & Spa, Bali (0361) 737-773 Wild Orchid – New Year’s Eve Gala Dinner with champagne and canapés on arrival, then buﬀet experience accompanied by acoustic jazz music for Rp. 1,350,000++/ person including complimentary entry to our SOS NYE party.

BALI&BEYOND DECEMBER 2011

PONDERINGPOINT

roofs and carved woods making way to polished concrete and glass. Even Kuta is slowly going up-market and those cheapie losmen-style pads are a disappearing breed – along with clove cigarettes and bemos! In many areas, bemos are almost defunct, as locals now own their own motorbikes (and astonishingly, Blackberry’s). But bemos could well return to help solve Bali’s escalating traffic problem, arguably created by all those new motorbikes and ridiculously oversized passenger carriers. Rice fields were always Bali’s best scene-scape and big

MEMORIES OF PARADISE

drawing card, but the rampant tourism development that has devoured large chunks of agricultural land is in danger of making paddy fields in some areas almost a Disney-like novelty. Ubud’s charming central rice fields are all but gone; visitors now have to stay further and further out of town to get their “rice-field fix.” Beautiful Bali has become a victim of

he wafting aroma

– sometimes for the worse. Back then,

who just wants a slice of paradise. But off

of clove cigarettes.

even fifteen years ago, Seminyak was

the main streets and far from the built-

Coconut palms.

predominately a sea of rice fields. It wasn’t

up, congested tourist areas, Balinese

Colorful Hindu

even on my tourist map, but today you’d

life does carry on as always – ancient

ceremonies played-out

be lucky to find a spare square inch. (If I

Hindu traditions and ceremonies, simple

on the street. Bemos

had wisely invested in a plot of land then,

family life, timeless agricultural and fishing

zipping around Denpasar, crammed

I’d be one very wealthy lady now!). Kuta

communities. Towering volcanoes,

to capacity with smiley locals. And my

was still quite kitschy and fun, and Ubud

mystical temples, jungly rainforests and

first Bali beachside resort (in Sanur),

mainly a backpackers haven. There were

deserted black beaches are all still there.

quintessional Balinese style with thatched

certainly no chi-chi designer boutiques,

When in search of the authentic Bali of

alang alang roof and beautifully manicured

Californian-style yoga retreats and definitely

yesteryear, now you just have to look

gardens dotted with exotic blooms.

no Starbucks, as Ubud has now. The

a little bit harder and travel further afield. ■

road leading to Ubud was once a series of

Text by Katie Truman

These were my first impressions of Bali when I arrived twenty years ago.

individual craft villages; sadly today it’s one

A nineteen-hour flight was a long way to

long indistinguishable urban sprawl.

come from my native England, but Bali,

Bali’s accommodation options

regarded by Brits as paradise, was just

basically used to be a choice of five-star

how I imagined it would be and well

international luxury brands or surfer-style

worth the journey.

budget options, concentrated in Kuta-

Fast-forward twenty years, and still

Legian. Now Bali is synonymous with luxe

when visiting this mesmerizing Island of the

villa complexes, chic boutique resorts and

Gods I’ve found some things remain the

fabulous six-star retreats, with butlers and

same, but others have definitely changed

plunge pools the norm and alang-alang

BALI&BEYOND DECEMBER 2011

Want to share your critical ideas and opinions on current affairs surrounding culture, environment, hospitality, tourism and travel of Bali the Indonesian Archipelago? Email your thoughts to editor@baliandbeyond.co.id and win a Hard Rock Café Dining Voucher valued for Rp. 400,000.

PHOTO BY HARY SUBASTIAN

its own success, or maybe it’s only me

BALI&BEYOND DECEMBER 2011

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BALI&BEYOND DECEMBER 2011

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BALI&BEYOND DECEMBER 2011

PHOTOGRAPHER Fabio Lorenzo (www.fabiolorenzo.com); FASHION DIRECTOR Diaz (www.whoisdiaz.com) MAKE-UP & HAIR DO Julhenry; MODEL Anna S. For BaliStarz (www.balistarz.com) LIGHTING EQUIPMENT Mata Dewa 66 (www.matadewa66.com) LOCATION Prana Spa Bali Jl. Kunti 118X, Seminyak (0361) 730-840 (www.pranaspabali.com)

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BALI&BEYOND DECEMBER 2011

ADVERTORIAL

Chez Gado Gado: A GOOD MIX

Chez Gado Gado referring to a local blend of vegetables and sambal kacang—spicy peanut sauce--that is the kind of thing you won’t find at Chez Gado Gado. 50

BALI&BEYOND DECEMBER 2011

he restaurant’s name attests to its mixed history,

out of the city to Chez Gado Gado’s three thousand square-

Chez Gado Gado referring to a local blend of

foot greenhouse. He exclaims that they’ve even got their own

vegetables and sambal kacang—spicy peanut sauce-

pomegranates, though the building is about as new as he is, full of

-that is the kind of thing you won’t find at Chez

unripe potential and hung with pampered zucchinis.

Gado Gado. The Executive Chef, Quirijn Rademaker from Holland,

Unlike Quib and Felipe Videla, his Chilean Sommelier counterpart,

assures the local fair is readily available on many street corners

I find it difficult to imagine flavors as one visualizes designs, leaving

outside of his turf. According to Quib (his kitchen moniker), it’s

me unaware as to just how an enormous greenhouse could improve

just too hard to do local dishes justice. On the outside, he enjoys

on Chez Gado Gado’s perfect salads. Lettuce and shredded beets

ayam betutu and rendang; dishes that are tough to westernize

comprising walnuts and soft flakes of caramel make their beet salad,

without the outcome seeming watered down, he adds.

just as Quib said it, a memorably ‘playful starter’.

If a select few items on the menu have remained since Gado

Tweaking in the kitchen is also, as the Chef said it,

Gado opened, they are probably only cocktails, as the charming

‘unstoppable’, and so there came to be a tasting menu, a sampler

large building on the beach was once a renowned Seminyak

of favored fair. Torn between this and the restaurant’s most

nightclub. Gado Gado the club had a good run before being

requested dish, the sea bass, I chose to experience one thing in its

adopted and refashioned as a French Bistro. Located at the tail

entirety. Rich within a well-defined limit, the thick and flaking cutlet

end of Camplung Tanduk Street, just out of reach of the ever-

rested on black olives, almonds and green peppers, sweeping the

rolling surf of Seminyak beach, it was prime property in the vortex

fish down an undercurrent of subtle texture and deep flavors.

of Bali; a location that invited continual refinement. Under new management, the menu then broadened, setting

Alone with its inherited name, the many platforms of Chez Gado Gado are also distinctly Indonesian, in design. The

sail around the Mediterranean. Only a further few select items,

restaurant is a restructured homage to the traditional Balinese

French fair from its Bistro days, remained in demand, and in print.

wantilan design, showing once again the Balinese do remarkably

The expansive patio, with holy Hindu camplung trees twisting and

well with fine, dark wood, and some solid marble to boot. Chez

accommodated around large tables of families dining, was recently

Gado Gado is one strong team’s idea of a good mix that boldly

raised above eye-level of bustling beach traffic. This change results in

compliments one remarkable island.

a view of Seminyak beach that makes Cristian Poddine, Chez Gado Gado’s new General Manager, pause on his way to the kitchen.

Chez Gado Gado Restaurant & Bar

‘Why would anyone want to work anywhere else?’ he remarks.

Jalan Camplung Tanduk (Dyanapura)

Having arrived from Australia but a month ago, Cristian and I

No. 99, Seminyak, Kuta, Bali, Indonesia

sat a while as he detailed where refinements will lead fans’ taste

Phone: 62-361-736 966, Fax: 62-361-736 955

buds, from here. The young Italian details his first excursion

www.gadogadorestaurant.com BALI&BEYOND DECEMBER 2011

ACTION&ATTRACTION

n o s a e S t e W Waves A rare sight – an empty Keramas Beach lineup 52

BALI&BEYOND DECEMBER 2011

Taking flight into the onshore winds at Canggu

Many of tourists avoid coming during the months of November through March, but many surfers will tell you that the wet season is actually their preferred time of the year on the Island of the Gods.

fter the mild sunny days and strong easterly tradewinds of the dry season have exhausted their allotted energy and retreated into hibernation

for the year, the winds from the north begin to make their annual appearance and bring with them the rain bearing clouds, heat, and overpowering humidity that is Baliâ&#x20AC;&#x2122;s wet season. And while the average tourist may shun Bali during the months of November through March to avoid the almost daily rain showers, many surfers will tell you that the wet season is actually their preferred time of the year on the Island of the Gods. For they know that there are waves-a-plenty on both sides of the island, with just a fraction of the crowds that can pack the most popular surf spots during the busy dry season. Only Uluwatu, Padang-Padang, and a few other spots on the Bukit Peninsula donâ&#x20AC;&#x2122;t often provide the same quality and size during the wet season, but otherwise most of the same east and west coast dry season favorites are still going off, rain or shine.

The East Coast Waves Due to the predominant northwest winds during the wet season, the east coast provides most consistent surfing conditions from dawn to dusk, rain or shine. The biggest waves will always be found at the southern end of the island at Nusa Dua, where you can either paddle out or catch a boat to the lineup starting from Geger Beach, then challenge yourself against the current and the heavy wave energy that makes catching a few of those Nusa Dua righthanders a just reward for all the effort. Probably the most popular wet season wave on the east coast is Serangan, also known as Turtle Island. A reef break that has multiple take off spots with lefts and rights, it has a nice inner lagoon for the non-surfers

Sunrise session at Sanur Reef

BALI&BEYOND DECEMBER 2011

Early morning West Coast barrel

Perfect Serangan righthander

The West Coast Waves Since the wind blows onshore on the West Coast most of the rainy season, early morning sessions are mandatory if you plan on surfing in the best conditions. If you’re lucky the winds won’t kick in until mid morning, so at most of the west side breaks you can expect glassy conditions and fun waves in the early morning. The beach strip that starts in Kuta and ends up at Brawa Beach will have lots of options for a dawn patrol, but as with most beaches breaks it depends on the tides as to the quality of the waves. As the general rule a medium to high incoming tide seems to work best for most of the beach breaks, but a few do perform nicely at low tide as well. Farther up the coast you’ll find the reef breaks around Canggu to offer up some fun waves if the winds are mild. If your timing is good there will be a nice glass off after a heavy rain and not much of a crowd, but if you surf near a river mouth make sure to keep

to splash around in as well as lots of warungs to hang in, making it

a stick of wax in your boardies because the freshwater running

ideal for those all-day surf sessions.

down into the break often makes for a slippery deck.

Further north along the Sanur beach strip there are many reef

If you’re into a road trip and want to stay a few days outside

breaks, most that require a long paddle or a boat ride to access,

the Kuta area, head north to Balian or Medewi, which are great

so often there are not many surfers out. From Hyatt Reef at the

wet season spots to just relax, surf, and enjoy a more natural

south end to Sanur Reef in the north, there are plenty of waves

Bali experience. Although getting more crowded now,

to be had depending upon the size and strength of the swell, and

it is worth a visit.

they can be surfed most any time of the day.

So as you can see, other than a change in the wind direction

Up past Sanur along the coastal road is Keramas, arguably

and a few raindrops for us surfers the wet season in Bali is really

the most well known east coast location where nowadays there is

not that much different from the dry season. There are plenty of

almost no chance that you’ll ever be surfing it alone, unlike some

waves, a few sunny and hot days and plenty of ice cold Bintangs

of the other wet season spots. Known for its consistency and

to wash down those steaming plates of Nasi Goreng, all of which

wave quality, most every surfer that arrives in Bali will at some

make for a perfect Bali surfing holiday. ■

point end up at Keramas to give it a go.

Text and Photos by Tim Hain

BALI&BEYOND DECEMBER 2011

ADVERTORIAL

BALI&BEYOND DECEMBER 2011

BEYONDBALI

THE ROYALTY OF THE REPUBLIC

ogyakarta is indeed

to be the capital of the ancient Mataram

governor. The palace of Yogyakarta,

special. It proudly

Empire as well as the capital of Indonesia

known as the Keraton, is the last palace

preserves its

during the Indonesian National Revolution

in the Republic of Indonesia that remains

traditional values

from 1946-1950. Today, the city is known

active politically and socially. Members of

while at the same

as Javaâ&#x20AC;&#x2122;s cultural hub, where traditional

the royal family still reside in the palace

time welcomes the

arts coexist in harmony with the more

and are actively involved in running the

changes brought by modernization.

contemporary ones. It is the only province

province.

The result is a whole new culture that is

in Indonesia that is still governed by a

This Sultanate was established in

uniquely formed in Yogyakarta.

pre-colonial monarchy, the Sultan of

1755 by the Dutch East India Company

Yogyakarta, who serves as the hereditary

(VOC) through the Treaty of Giyanti. The

This special city of Yogyakarta used 58

BALI&BEYOND DECEMBER 2011

This special city of Yogyakarta used to be the capital of the ancient Mataram Empire as well as the capital of Indonesia during the Indonesian National Revolution from 1946-1950. Today, the city is known as Javaâ&#x20AC;&#x2122;s cultural hub, where traditional arts coexist in harmony with the more contemporary ones. Sultan Hamengkubuono X and Wife The newly wed couple

Sultanate of Mataram was divided into the Sultanate of Ngayogyakarta Hadiningrat with Yoygyakarta as the capital and the Sultanate of Surakarta Hadiningrat with Solo as the capital. Sultan Hamengkubuwono I built the new capital of Yogyakarta with the Keraton at the center of the city, Mount Merapi to the north and Pangandaran beach at the south to reflect Yogyakartaâ&#x20AC;&#x2122;s harmony with nature. After Indonesia gained its independence in September of 1945, the Sultanate of Yogyakarta declared that Yogyakarta was BALI&BEYOND DECEMBER 2011

BALI&BEYOND DECEMBER 2011

The Keraton (the palace) plays a central role in the Sultanate of Yogyakarta as it was built in accordance with the Javanese beliefs in mysticism, spirituality and symbolism. It is encircled by a row of mountains known as the Horizon, as the border of the universe. now part of the Republic of Indonesia.

“Muhammad” can also be found

servant Achmad Ubaidillah from

When Jakarta was once again occupied

in the Keraton.

Lampung, Sumatra. Prior to the wedding,

by the Dutch, the capital of the republic

The royal families are served by abdi

they were given the royal titles Gusti

was moved to Yogyakarta until 1950.

dalem, people who extend their services

Kanjeng Ratu Bendara and Gusti Pangeran

In return for this support, the Indonesian

to the Keraton voluntarily. The abdi dalem

Haryo Yudanegara.

government granted special authority over

take care of the daily necessities of

Yogyakarta and it became a special region

the Sultan and his extended family as

from October 16-19 2011, with the actual

within the province of Central Java.

well as run the palace. They are also

wedding ceremony falling on Tuesday,

responsible for performing Javanese

October 18th. The date was carefully

traditional ceremonies.

determined based on a Javanese system

The Keraton (the palace) plays a central role in the Sultanate of Yogyakarta as it was built in accordance

Abdi dalem are not the palace’s

The entire celebration lasted four days

calculating the dates of birth of the bride

with the Javanese beliefs in mysticism,

employees, but rather are an integral part

and groom resulting a good date which

spirituality and symbolism. It is encircled by

of the Keraton entrusted with the values

is hoped could bring happiness and

a row of mountains known as the Horizon,

of Yogyakarta in the modern day, the real

prosperity to the couple.

as the border of the universe.

guardians of the Javanese culture and

The Keraton area stretches 5 kilometers

The festivities were rich in Javanese

traditions. Those who sign up for this are

culture that began with a plangkahan

south; symbolizing the birth of a human

considered very respectable. Today there

ritual held at the Sultan’s residence on

and its descent from the high place to

are more than two thousand abdi dalem

Sunday. The ritual was needed as the

a perishable world, while in the opposite

at the Keraton, giving their utmost

bride was marrying before her older sister.

direction symbolizes the return of a

dedication and loyalty to the Sultan and

In plangkahan, the bride is required to

human to God. To the north, it stretches

the Royal family.

present gifts to her unmarried older sister

2 kilometers to symbolize the road of life

Recently the Sultanate of Yogyakarta

and to seek permission.

that is full of temptations. The straight

held a grant event. It was the wedding

Another ritual that took place on that

road that connects the Keraton to the

of the Sultan’s youngest daughter Gusti

day was pasang tarub, or a procession to

Tugu monument symbolizes the close

Raden Ajeng Nur Astuti Wijareni to civil

decorate the house of the bride’s family.

relationship between humans and God the creator. The name Keraton originated from the

Keraton’s Abdi Dalem

word keratuan, which means the place where the king and queen live. Ratu in the ancient Indonesian language means a king, while in the modern Bahasa Indonesia means a queen. The Keraton was designed with underground tunnels for the royal families and large open spaces for ceremonies. The pillars are wrapped in golden lotus and leaf ornaments, the symbol of goodness according to Buddhist and Hindu beliefs. Calligraphy art pieces that spell out the words “Allah” and BALI&BEYOND DECEMBER 2011

MT. KALIURANG

KALIURANG FOREST

SAMIGALUH

TEMPEL KALIBAWANG

YOGYAKARTA

SLEMAN

YOGYAKARTA

GIRIMULYO

PRAMBANAN GEDANG SARI MULYODAN

KULON PROGO

NGAWEN

KOTA GEDE PLERED

WATES BANTUL REGENCY

GUNUNG KIDUL

SRANDAKAN

WONOSARI SELARONG CAPE

IMOGIRI

Farmers groups from Bantul presented

SEMANU

PANGGANG

their harvests for this ritual. They brought bunches of bananas, bamboo and sugar cane as well as two goats heads. The siraman ritual, the ceremony of showering the bride and groom prior to the

The groom then carried the bride as

wedding, was held on the second day. The

a symbol of patience and responsibility.

ritual was done in separate locations but

RONGKOP

After the ceremony the newlyweds

started at the same time at noon. The ritual

greeted the guests, among which were

is meant to purify the bride and groom

President Susilo Bambang Yudhoyono and

Kereta Kanjeng Kyai Jatayu and it was

both physically and mentally while at the

his wife, Vice President Boediono and his

used as the official carriage of the crown

same time asking for a blessing from

wife, and many other senior government

prince to attend formal events.

both parents.

officials, ambassadors and public figures.

The wedding itself took place on the

The last ceremony, the kirab manten,

The street of Malioboro was closed for the festivities. It was filled with thousands

third day. After exchanging wedding vows,

was the most awaited. In this ritual the

of onlookers and hundreds of stalls offering

the couple performed the panggih ritual,

newlyweds were paraded in a horse-drawn

free food to celebrate the day.

where the bride washed the groomâ&#x20AC;&#x2122;s feet

carriage from the Keraton to the governor

as a symbol of service and respect.

office complex. The carriage was called

In this ceremony, people had the chance to get up close and personal with the newlyweds. They come from all over Yogyakarta and other neighboring villages to watch the parade, and many of them braved the heat in traditional Javanese dresses to pay respect to their Sultan. Their love and utmost dedication to the royal family clearly reflected that the Sultanate of Yogyakarta still plays a very important role in the lives of the people of Yogyakarta today. â&#x2013;

INDONESIA 62

BALI&BEYOND DECEMBER 2011

Text by Patricia Ivana Photos by Josua Alessandro

BALI&BEYOND DECEMBER 2011

ADVERTORIAL

“Endless Discoveries” The Discovery Kartika Plaza Hotel & Villas is ideally set on the beachfront of South Kuta and surrounded by tropical gardens. The Resort provides a wide range of restaurants and has excellent sporting facilities. It is adjacent to the Discovery Shopping Mall and near the local market as well as entertainment and recreation facilities. As the most important hotel in the area, it offers 318 rooms, suites and villas. All guest rooms have garden or ocean views, private balconies, air-conditioning, cable TV, 32-inch LCD TV, mini bar, tea/coffee making facilities, in-room safe and a choice of shower and tub. The exclusive and stylish Discovery Beach Front Villas are very spacious. They each offer 24-hours butler service, air conditioning, and access to all the 5-star facilities of the hotel. The features of these villas include two master bedrooms, kitchen, luxurious bathroom, outdoor tropical shower and a private plunge pool overlooking the sea.

Discovery Kartika Plaza Hotel Jl. Kartika Plaza, P.O. Box 1012, South Kuta Beach 80361 Tel: (62-361) 751067, Fax: (62-361) 752475, 754585 reservation@discoverykartikaplaza.com; www.discoverykartikaplaza.com 64

BALI&BEYOND DECEMBER 2011

CAPITALCORNER

Jakarta’s Year End Sale

Jakarta’s shopping season at the end of the year can be very tempting with the crazy discounts that will make women scream and run to the shops with the biggest sign on its door.

definitely the most awaited time for all shopaholics in the world. The jaw-

shop in every shopping mall?

season. These sale programs can be

dropping discounts

At this time of the year the big malls

are offered in almost every big mall and

and shopping centers are all competing

when there is a special occasion such

department store especially in a big city

to spoil the shopping lovers with the

as the city anniversary. But of course the

like Jakarta. This could only mean one

cheapest prices of the year. So Jakarta’s

craziest discount season that will make

thing: a true haven for bargain hunters!

shopping season can be very-very

women scream and run to the shops with

tempting. Not only local brands but also

large sale board signs are usually held at

are many events and festivities held in

the internationally famous brands all

the end of the year, especially if the shop

celebration. This is the time when most

participate in this year-end sale. This is a

sells branded items.

shopping malls and department stores

part of their marketing strategy to clear out

put up the big signs that make everyone’s

all the overstock taking up too much space

to wear the latest style of fashion, the

eyes widen who are passing by. Who

in their storage.

‘clearance’ products have everything you

Welcoming the end of the year, there

would not be attracted to a 90% discount when written on the boards of almost every 66

BALI&BEYOND DECEMBER 2011

Most of the products on sale are fashion items whose styles are out of

offered many times in a year, especially

If you think you don’t really need

really need. The key is to make sure the product meets your needs by checking out

PHOTOS BY RENDEL ENKA (THIS PAGE ABOVE, NEXT PAGE BELOW) COURTESY OF SENAYAN CITY (THIS PAGE BELOW, NEXT PAGE ABOVE)

he end of the year is

Not only doing internal promotions, the stores also sometimes team up with a bank to give extra discounts to credit card holders or give customers of loyalty programs a special price. the features ahead of time on either the

card holders or give customers of loyalty

manufacturer’s or store’s website.

programs a special price.

Each shopping center has various types

Senayan City is one shopping mall

of discounts to offer. Some of the malls

that offers this annual event. Get ready

cut the price with discounts as low as 70%

for the Midnight Shopping that will be

and even 90%, while others offer a Buy-1-

held from December 8-11 with up to

Get-1-Free or Buy-2-Get-1 or simply just

70% discount offered by more than 265

offer free gifts.

participating tenants. After that, on Dec

Not only doing internal promotions,

17 the shopping parade will continue with

the stores also sometimes team up with

Morning Shopping from 8 am ‘til 10 am.

a bank to give extra discounts to credit

Again, the discount is up to 70%.

BALI&BEYOND DECEMBER 2011

buying things you will regret. Ask the sales

8. You’ll be drawn with the sale,

person to check the stock they have to

don’t forget to eat first and get your

find your perfect size.

stamina ready.

5. Shop on the weekdays instead of the

9. Check for the warranty.

1. Make a list of things you really need.

weekend, so you won’t get trapped with

10. Check the price tag and ask the sales

Avoid buying things you don’t really need

the crazy crowds. The sales person will

person if it’s the price after discount or

which just will end up forever in your

even have more time to help you.

before.

drawer.

6. Compare prices in every store so you

11. Try on the clothes before you buy

2. Know your limit. Know how much cash

can get the best deal. Check out the

them to make sure the clothes suit you.

you’re able to spend. Never, ever, exceed

normal price on websites so you don’t end

Last but not least, have fun! So, let’s go

that limit.

up buying “discounted” items where the

shopping!

3. Be a visionary. Is it worth it to buy

price has actually has been raised before.

Text by Devishanty

clothing that is too large for you and then

7. Always prioritize quality. It’s better

Photos courtesy of Senayan City

spend extra cash for a tailor?

to buy more expensive stuff but with

and Rendel Enka

4. You need a lot of patience. Browse the

good quality than discounted items that

shops first before you decide to buy so

won’t last long, especially for electronic

Senayan City

you can compare prices and not end up

equipment.

Jl. Asia Afrika Lot 19, Jakarta Selatan

BALI&BEYOND DECEMBER 2011

PHOTO BY RENDEL ENKA (LEFT), AND COURTESY OF SENAYAN CITY (RIGHT)

So, are you an interested bargain hunter in Jakarta? Here are some tips from us:

BALI&BEYOND DECEMBER 2011

ADVERTORIAL

PREMIUM DESIGN

Metric invariably presents innovative designs and follow the latest fashions to reflect your lifestyle. Metric design team will provide the proposed design according to your tastes and personality to create a personalized design, exclusive and functional. Thus, every cabinet is designed in a home is an integrated design concepts from one room to another room. And harmonious and united with the interior layout, so makes your whole room into a beautiful, comfortable and enjoyable.

PREMIUM QUALITY

All Metric products produced by modern machines as mass production to high-tech so that tidiness, size and precision guaranteed. Commitment to quality be a top priority, this is proved by obtaining the certificate of ISO 9001: 2000 since 2002, namely in terms of Implementing Quality: Services, Design, Product and Time.

PREMIUM SERVICE

Beautiful designs, quality products should be installed by a team of skilled and experienced installation so that everything is connected with tidy and beautiful. If in the future is required additions, changes or improvements, the support team sales service and spare parts will be always ready to help you.

INNOVATION FOR BETTER LIVING

All management and employees of PT Panel Asri Perkasa leading company committed to making high quality products with professional services through the implementation of quality management system in accordance with ISO 9001 standards. 70

BALI&BEYOND DECEMBER 2011

We realize, in the development of the time demands of society and the criteria of quality products will always be growing and increasing, therefore the entire team continues to management and employees are consistently improving the things that still need to be refined. Periodically, management team and design team visited the exhibition of machinery to know the developments in furniture industry technology also exhibition furniture in various countries to broaden their knowledge, enrich the ideas and keep abreast of the world furniture trends. With the support and trust of our customers, Metric will continue to evolve so as to provide better products for your life now and in the future.

SHOWROOM: Jl. By Pass Ngurah Rai No. 83 Next to Plaza Suite Hotel, Sanur - Bali Phone: 0361 - 282862, 282875, 282348 www.metrickitchen.com

BALI&BEYOND DECEMBER 2011

BEYONDUPDATES

LUXURY DRINK FOR A SPECIAL PERSON Johnnie Walker Blue Label, the most crème de la crème of whiskies, recently launched a new look for its iconic luxury bottle. On this occasion, the brand that was established in 1867, has released a limited edition run of 1,867 bottles of the first bottling of Blue Label, individually signed by Johnnie Walker Master Blender Jim Beveridge. These bottles are not for sale but are given to those who have created something extraordinary and have accomplished something special. One of the recipients of this iconic drink in a certified luxury box was Soetikno Soedarjo, the CEO of the MRA Group. The ceremony was held at Cassis Restaurant in Jakarta last October. DDB Indonesia, Gedung Oleos, 3rd floor Jl. Mampang Prapatan 139B, Jakarta Selatan (021) 791-946-69 ext.313 agus.purnomo@ind.ddb.com

NEW LADY AT THE HELM Novotel Yogyakarta welcomes a new leader, Jessica Uekermann, newly appointed as General Manager. In October 2011, Jessica started her assignment managing the hotel in the historically unique city of Yogyakarta. Her previous duties included managing the Ibis Arcadia in Jakarta and the Mercure Hue Herbera in Vietnam. She says she is excited to start creating special promotions and programs to give the best service to all the Novotel Yogyakarta’s guests. Novotel Yogyakarta, Jl. Jend Sudirman 89, Yogyakarta, (0274) 580-930, www.novotel.com

When the vote ended on November 11, at 11.11 GMT, the foundation of the New7Wonders headquartered in Zurich, Switzerland announced the results of the New7Wonders of Nature. In alphabetical order they are: the Amazon, Halong Bay, Iguazu Falls, Jeju Island, Komodo, Puerto Princessa Underground River, and Table Mountain. The New7Wonders has become a controversy in Indonesia after the foundation asked for USD 10 million from the Ministry of Tourism of Indonesia in August 2011. The Maldives has also withdrawn its participation due to escalating license fees and sponsorship package. UNESCO has reaffirmed that there is no link between UNESCO’s World Heritage program and the campaign “The New 7 Wonders of the World”. whc.unesco.org, Jakarta Post, www.visitmaldives.com www.n7w.com

BALI&BEYOND DECEMBER 2011

KOMODO PICTURE BY NICHOLAS HINKS/STCK.XCHG

AND THE NEW 7 WONDERS ARE...

Bali Tropic Resort & Spa

HOTELHIGHLIGHTS Bali Tropic Resort & Spa is an all-inclusive hotel that epitomizes the authentic Balinese architecture and style fringed by whitesand and crystalline sea--s. It combines nature, rejuvenating spa treatments, and a host of recreational activities to give you the ultimate tropical retreat... Perched gracefully between the ocean and the sky, embraced by the lush tropical landscape, resort serenity designed for indulgence, the ambience is definitely natural, a place of beauty beyond imagining. The resort offers 130 deluxe rooms, 14 royal bungalows and 3 2-bedroom suites, each featuring individually controlled air– conditioning, private bath/showers, satellite TV, IDD, minibars, and tea/coffee making facilities, safe deposit box. Vast choices for dining include three restaurants and four bars, serving international barbecue buffet dinner. Bali Tropical Spa has 10 treatment rooms with private shower and bathtub offering traditional massages, body scrubs, facial and other therapies to choose from.

All Inclusive Jl. Pratama 34A, Tanjung Benoa, Nusa Dua Tel: (62) 361 772130, Fax: (62) 361 772131 E-mail: hotel@balitropic-resort.com Website: www.balitropic-resort.com

Experience the authentic Balinese hospitality.

Danoya Villa Private Luxury Residences After a complete makeover and full maintenance in early 2011, Danoya Villa is back offering the new atmosphere of relaxing tropical villas, mixing open-plan architecture with an Indonesian touch. They are stylishly furnished with all the benefits that are expected at a luxury resort which have been tailored for a clientele that demands the very best in construction, management, services and amenities. Danoya Villa is only 40 minutes away from Bali Ngurah Rai International Airport. Close to restaurants, shopping precinct of Seminyak and the entertainment district of Oberoi. Only a few minutes from the beach, the villas are accessible to all the leisure activities associated with a Balinese getaway - the countryside around the resort is surrounded by the rice fields of Batubelig. private luxury residences

New private villas of two bedroom and three bedroom categories are now available at Danoya Villa. Designed with a minimalist and modern approach, and well appointed with modern amenities, these villas will be an ideal retreat in a perfect destination for your holiday in Bali.

Jalan Batubelig 559, Kerobokan, Kuta – Bali Tel: (0361) 4735 305 Fax: (0361) 4733 372 E-mail: reservation@danoya.com Website: www.danoya.com

Hotel Santika Kuta Bali Hotel Santika Kuta is a strategic base from which to explore the island of Bali at leisure. Located in the heart of Kuta’s vibrant shopping and dining district, the property is just minutes from the island’s celebrated sunset beach. Within easy reach to the airport and other popular sites of interest, Hotel Santika Kuta welcomes travellers from all walks of life with genuine hospitality. The Superior Room anticipates the needs of today’s traveller with a smart decor in earthy tones and modern conveniences to ensure a relaxing experience. It is an exceptionally comfortable base for business or leisure guests during their time on the island of Bali. Appetites are satisfied at Kafe Serani. This open-plan dining area serves an extensive buffet breakfast and a more substantial menu of Indonesian and Western cuisine as well as light refreshments. Jln Raya Kuta 98, Kuta, Bali - Indonesia Ph: +62 361 764-033, 764-044 Fax: +62 361 764-041 kutabali@santika.com www.santikakutabali.com

Meet in style with a fully equipped meeting room located just off the lobby, designed to accommodate 50 participants in a classroom setup, and 35 delegates in a U-shape configuration. Meeting package rates with attractive incentives are available on request.

The Dreamland Luxury Villas & Spa The Dreamland Luxury Villas & Spa is a new destination for those who want to experience the atmosphere of first class service with state of the art facilities. 42 Private Pool Villas are available with different categories; 1 bedroom suite villa, 2 and 3 bedroom family villas to meet every guest’s dream.

Jl. Raya Uluwatu, Br. Bakung Sari, Ungasan, South Kuta, Bali Tel. (0361) 708 199; Fax. (3361) 708 168 E-mail: reservation@dreamland-villa.com sales@dreamland-villa.com www.dreamland-villa.com

The Dream Spa is a fantastic hide away spa destination for the mind, body and soul. Featuring 3 Romantic Spa Rooms with double spa bed, shower, Jacuzzi, Sauna and spa locker. From the moment you enter into the resort’s lobby you can see the amazing Ocean Views, nice breeze, breathe in the fresh air, you can feel the sensation of the tranquil up hill environment. The Dream Spa is where a heavenly atmosphere invites you to relax, with an assortment of treatments invite you to indulge. Let the sensation of the Dream Spa’s atmosphere pamper and comport you soon. In the Ungasan village, high on the southernmost peninsula of the island of Bali. Ten minutes to Dreamland beach, from your villa by our free shuttle service.

BALI&BEYOND DECEMBER 2011

BEYONDUPDATES

THE FESTIVITIES SEASON CONTINUES… The Park Lane Jakarta is welcoming the festive season by extending several offers for the end of the year. Enjoy the international dinner buffet selections of smoked Christmas Ham, Traditional Turkey, Prime Beef or 5-course Christmas Dinner set menu with wine pairings at the Riva Restaurant. On New Year’s Eve, get your next year prediction from a Fortune Teller and Magician and then enjoy the entertainment from the Stroller Band at Cafe One. A delicious International Buffet will be served for an unforgettable night with a chance to win exciting lucky draw prizes, while at the Riva Restaurant you can enjoy a dazzling 5-course tasting menu including a glass of Sparkling Royal on arrival before the countdown and party ‘til dawn. The Park Lane Jakarta, (021) 828-2000 ext. 2113, www.parklanejakarta.com

At the Mandarin Oriental Jakarta the festive season starts on December 2nd with a Christmas tree lighting ceremony in the hotel lobby accompanied by beautiful Christmas Carols sung by the IPEKA International School and PNIEL Orphanage Children Choir. For the feast, the stylish all-day Cinnamon restaurant presents a wonderful array of authentic Asian fare and international Christmas cuisine, including free flow non-alcoholic beverages. Lyon, the best French restaurant in the city, will offer a festive and classic Parisian atmosphere with delicious food and fine wines with Executive Chef Thierry Le Queau preparing traditional French Christmas dishes and sumptuous New Year’s cuisine to complete the culinary journey of this holiday season, while Xin Hwa introduces Christmas and New Year’s all-you-caneat dim sum bunch, specially prepared by Chef Wong Pak Khay, the hotel’s new Chinese Dim Sum chef. The celebration will end on New Year’s Eve where guests can enjoy the city’s magnificent fireworks show at the most strategic place in Jakarta, on both Jalan Sudirman and the Welcome Monument directly in front of the hotel. Mandarin Oriental, (021) 2993-8800, www.mandarinoriental.com 74

BALI&BEYOND DECEMBER 2011

COMMUNITYCALENDAR

PERFORMANCES OF THE YOUTH Several young Balinese artists are collaborating on a painting exhibition called the Ubud Young Artists Exhibition, featuring selected modern traditional Balinese paintings. The exhibition will be held at the Ulun Ubud Resort & Spa starting on December 18 and will end on January 5. A free shuttle will pick up guests who want to visit the exhibition. The pick up point is the Ubud Tourist Information Center every day of the exhibition at 10 a.m. and 2 p.m. The Young Artists Exhibition is managed by Sarasvati Art Management. Ulun Ubud Resort & Spa, Jl. Raya Sanggingan, Ubud (0361) 975-024. Sarasvati Art Management, Suite 4802 Menara BCA - Grand Indonesia, Jl. MH Thamrin No. 1, Jakarta (021) 235-870-01, ubudyoungartists.tumblr.com 76

BALI&BEYOND DECEMBER 2011

DININGDIRECTORY

Basilico Italian Pavilion & Bar

Budesa Indonesia Grill & Seafood

asilico Italian Pavilion & Bar is an elegant, yet cozy, Italian restaurant, with indoor and outdoor garden seating. It offers an intimate dining room with great views of the sea, beach and marvelous gardens. The restaurant serves fresh home-made pasta, pizza and other Italian specialties. Enjoy the relaxing ambience and savor a truly satisfying dining experience.

o you often feel tired and confused with your daily bustles? Do you miss the cool rural atmospheres? Do you want to enjoy your meal in peace and friendliness?

Head to the newly opened Budesa Restaurant in Kuta, where you can enjoy a meal in a calm and cozy atmosphere.

Located right on the sandy beach of Sanur and surrounded by 7 hectares of tropical garden, discover a perfect culinary experience at Sanur Beach Bali.

Come as you are, and be greeted by the rushing sounds of clear water and rural voices. Select your live gourami, crab, or favorite selection from our live aquariums, and savor the best flavors with our authentic Indonesian recipes in no time.

Open daily for lunch and dinner from 11.00am – 11.00pm

Enjoy the delicious Indonesian food and fresh seafood dishes. For reservations, please dial: (0361) 7955-909 or (0361) 768-244

Basilico Italian Pavilion & Bar Jl. Danau Tamblingan, Sanur 80228, Bali Indonesia P.62 361 288011 F.62 361 281 755 E-mail: hsb.fb@aerowisatahotels.com www.sanurbeachhotelbali.com

Budesa Indonesia Grill & Seafood Jalan By-Pass Ngurah Rai No. 888 Simpang Siur, Kuta - Bali P. 62 361 7955909 F. 62 361 768 244 info@budesa-restaurant.com budesa-restaurant.com

BRASSERIE fresh, grill, roasted

Rush Bamboo Restaurant

see, feel, and taste the difference

Japanese fusion-style cooking arrives at The Elysian

Dining Inspiration ... Discover the scrumptious fine fresh food in a warm and stunning ambience with air conditioned dining room or terrace setting. Begin the journey of your culinary delights, from the delectable appetizer to the mouth watering dessert, all with affordable prices of the best food quality selections: tasty seafood, choose from the daily fresh caught seafood display, live action from teppanyaki griddle, make your own sandwich at the sandwich counter, fresh salad, roasted display: peking duck & ribs, a selection of Asian & Western cuisine, and a wide range of exotic tropical cocktails and drinks at the Bar. HAPPY HOURS 25% disc on beverages from 9 pm to 11 pm, except premium brands.

Commencing this April, Rush Bamboo Restaurant presents our guests with a completely new concept for Bali. Inspired by the variety of worldwide cuisines that continue to arrive in Bali along with the increase in tourism from distant shores, Executive Chef Surya Negara (aka, Chef Banjar) will be creating a series of unique, Japanese-inspired fusion meals. Chef Banjar will design an original 4-course set menu every day but only after a visit to the local markets. This means he can take advantage of the freshest produce, ensuring taste sensations that are both innovative and exhilarating. Each meal presentation will reflect the exotic flavours and delicate touch of Japanese cuisine yet will always take a note of inspiration from his Balinese background.

We look forward to welcoming and serving you at the new BRASSERIE, daily open for all day dining from 11 am to 12 midnight.

Jl. Kartika Plaza ( next to BALI RANI HOTEL ), Kuta, Bali. T +62 361 751369 ext.709

THE ELYSIAN Jl. Sari Dewi 18, Seminyak, Kuta, Bali Indonesia 80361 T +62 361 730999 • F +62 361 737509 E info@theelysian.com • www.theelysian.com

BALI&BEYOND DECEMBER 2011

COMMUNITYCALENDAR

VOTE FOR BALI’S HEROINE CNN has announced its Top 10 Heroes, an award given to remarkable people who have dedicated themselves to society and changing the world. One of the finalists is Robin Lim, a Bali-based midwife who has helped thousands of low-income women have a healthy pregnancies and births. Mother Robin, as she is called, created a foundation called Yayasan Bumi Sehat in 1995, as she was very concerned about the numbers of infants and mortalities in poor families. The foundation provides treatment and antenatal care, free or paid. As one of the top 10 she receives a USD 50,000 grant, while one of the top 10 will be voted as the CNN Hero of the Year by the public and will receive an additional USD 250,000. Help Robin Lim to win by voting her at www.cnnheroes.com, and if she wins, she will donate the money prize to expand her support network. The vote will be closed on December 7 and the Heroes will be honored on December 11 at “CNN Heroes: An All-Star Tribute” at CNN network. Other heroes are Eddie Canales who provides emotional and financial support to high school football players who’ve sustained life-changing spinal cord injuries, Taryn Davis who created the American Widow Project, Sal Dimiceli who has spent decades helping people get back on their feet, Derreck Kayongo with his Global Soap Project, Diane Latiker who started a community program called Kids Off the Block, Patrice Millet, who has dedicated his life to helping children in his native Haiti, Bruno Serato who provides dinner seven days a week to more than 300 children at the Boys & Girls Club in Anaheim, California, Richard St. Denis who provided hundreds of wheelchairs and mobility aids to people living with disabilities in rural Mexico and Amy Stokes who takes care of South African children affected by HIV/AIDS and poverty. www.baliangels.org, www.bumisehatbali.org, www.robinlimsupport.org, www.cnnheroes.com

SPIRIT OF COMMUNITY Sekolah Tinggi Pariwisata Nusa Dua (Nusa Dua Tourism Institute) with Bali’s youth communities including Urban Community and Creative Community will host a special event called Youtheria 2011 at Kuta Beach on December 10, from 310 p.m. The aim is to gather several local young communities to show concern and participate in activities such as a Beach Clean Up, Community Exhibition, Live Performances, Fashion Show and several quizzes. They also will introduce selections of Indonesian authentic cuisine at a Food Expo to feed the hungry visitors while enjoying the show and performances. 081-705-888-39 (Ringga), 081-706-681-17 (Rahma)

BALI&BEYOND DECEMBER 2011

SEE&SEEN

ADJOINING SUMMITS The 19th ASEAN Summit and other related summits have been successfully held at the Bali International Conference Centre (BICC) and the Westin Resort Nusa Dua from November 16-19. These international events were attended by the head state of ASEAN countries, Prime Minister of India Manmohan Singh, the Prime Minister of South Korea Kim Hwang-Sik, President of the United States Barack Obama, United States Secretary of State Hillary Clinton, the President of Brazil Dilma Rousseff, Secretary General of the United Nations Ban Ki-Moon, Premier of the Government Administration Council of the Central People’s Government of People’s Republic of China Wen Jiabao, Prime Minister of Australia Julia Gillard, the Foreign Minister of the Russian Federation Sergey Lavrov and many more high ranking officials. In conjunction with the summits, there were several exhibitions, bazaars, festivals and cultural events showcased by the Indonesian Government including the ASEAN Film Festival, ASEAN Bloggers Conference, ASEAN Art Exhibition that were held at Museum Pasifika ‘til January 15, 2012, and ASEAN Fair.

THE FINE FOOD MEETING Classic Fine Foods held a Rougie cocktail meeting for Bali’s food experts at the W Retreat & Spa Seminyak on November 17. Rougie is well known as a French foie gras producer, a popular French delicacy. The event was attended by the General Managers and Executive Chefs of some prestigious hotels and fine dining venues in Bali. www.classicfinefoods.com

FINAL RESULT The Commonwealth Bank Tournament of Champions was held at the Bali International Convention Center at the Westin Resort in Nusa Dua from November 3-6, as Bali’s last WTA Championship event. The event was themed “Strong is Beautiful” and Ana Ivanovic was once again the winner of the tournament, beating Medina Garrigues with a score of 6-3 6-0. Ivanovic also celebrated her 24th birthday on her winning day. www.commbanktennis.com

AWARD RECEIVED The Coca Cola Indonesian Surfing Championship Tour has crowned Marlon Gerber the 2011 Open Division Champion, the most significant reward of his career so far, at W Retreat & Spa Seminyak. Gerber now joins the ranks of Indonesia’s surfing elite. Yasnyiar Gea took home her fourth championship in women divison while Jeren Kiring hoisted the 2011 Junior Division Championship trophy. For the ISC Longboard Division, Arip Nurhidayat received his first championship trophy. www.isctour.com 80

BALI&BEYOND DECEMBER 2011

SEE&SEEN

SCOOPING THE AWARDS The Samaya Ubud has just received 5 awards at the 10th annual HAPA awards (Hospitality Asia Platinum Awards) in Singapore. The awards received were the HAPA Service Excellence Award for Indonesia, Gold Medalist HAPA Signature Boutique Resort, Gold Medalist HAPA Resort of The Year, HAPA Platinum Award for Service Excellence for Asia, and Platinum Award for HAPA General Manager of The Year. ubud.thesamayabali.com

HARMONY IN MUSIC In conjunction with the 19th ASEAN Summit and to commemorate the 15th ASEANRussia Cultural Dialogue Relationship, an ASEAN - Russia Symphony Orchestra of Young Musicians was held at the Bali Safari & Marine Park on November 19. The orchestra is made up of 72 young musicians from ASEAN countries and Russia led by Singgih Sanjaya and Alexander Polischuck.

THE MAGICAL NUMBER Kupu Kupu Jimbaran Rooftop & Spa celebrated its grand opening on November 11. The event was called Eleven Eleven and was held with an array of programs including a Food Festival, Photo Competition, Fashion Show, Kids Painting Competition, Live Music and a Big Sale, and was attended by many people from the hospitality industry on the island. (0361)703-342

CONCERT BY THE BEACH Jason Mraz just held a concert by the beach called “You are Loved” at Taman Bhagawan in Nusa Dua on November 9. The concert started at 8.30 p.m. and finished at 10.30 p.m., with Jason performing a total of 25 songs including his singles Lucky and I’m Yours as well as other songs such as Fly Me to The Moon. The crowd was grouped into three different classes, VIP Festival, Premium Festival and Regular Festival, and each was separated by gates.

WELCOME HOME The Begawan Foundation celebrated the arrival of 20 Bali Starlings from Europe and 3 Bali Starlings from Jurong Bird Park (JBB), joining its new breeding center at Sibang on November 8. Many local and international supporters of the Bali Starling breeding and release program attended the event, which has now been in operation for 12 years. www.begawanfoundation.org BALI&BEYOND DECEMBER 2011

BALI&BEYOND DECEMBER 2011

SKAL INTERNATIONAL BALI An International Association of Travel and Tourism Professionals Doing Business Among Friends MEMORABLE GATHERING AT HU’U LAST SKAL LUNCH IN 2011 A warm November day in a garden setting welcomed a near record turnout of 96 Skal Bali members and guests to convivial finish to the year’s lunch calendar. Welcome drinks were a choice of Lychee Martini or Cantaloupe Iced Tea followed by a menu of Sourdough bread & truffle butter, Portobello napoleon with goat cheese rocket & a pine nut truffle vinaigrette and a choice of Grilled barramundi on crushed potatoes with green beans & a saffron lime beurre blanc or Coriander Glazed Chicken with baked pineapple fried rice, pickled vegetables & a red curry coconut sambal sauce, as main courses. The delicious dessert was a Double fudge chocolate cake with macerated strawberry. All were given a parting gift of Skal Sustainable Development Award winning Muntigunung project vacuum-packed cashew nuts in a hand made lontar basket. The day finished with the news of the lunch line-up for the start of 2012

SKAL BALI’S 174 MEMBERS MEET MONTHLY AT THE BEST VENUES. December 3, 2012 – Skal Ball – Discovery Kartika Plaza Hotel January 6, 2012 – Benkay Japanese Restaurant – Nikko Bali Resort & Spa February 3, 2012 - SOS at Anantara Seminyak Resort and Spa Skal International, the World’s largest travel and tourism organization, founded in Paris in 1934 groups 20,000 industry management and professionals in 450 clubs in 90 countries. Skal Bali is Southeast Asia’s largest club and the fifth largest Skal club worldwide 84

BALI&BEYOND DECEMBER 2011

Membership and Information - contact our Secretariat Manager Gede Juwena, Telephone: 7840212, email: gede@skalbali.com; www.skalbali.com

BALI&BEYOND DECEMBER 2011

Maxi Hotel & Spa The Maxi Hotel & Spa is situated in the heart of Bali’s shopping and nightlife district. Centrally located, the property offers an ideal base for visitors wishing to explore Bali while keeping all the island’s best shops, bars, restaurants and beaches within easy walking distance. Hotel facilities and services include restaurant, bar, meeting room, massage and spa, room service, swimming pool with Jacuzzi, children’s pool, laundry and dry cleaning service, airport pickup and transfer, snack bar, tour desk, doctor on call, free car park, baby sitter upon request, broadband internet connection, major credit cards accepted, individually controlled air-conditioning, local and IDD telephone, satellite TV, daily mineral water, private bathroom with bathtub and shower, mini bar, personal electronic safe deposit, tea & coffee maker. The balcony overlooking the swimming pool and landscaped tropical garden offers a private area for relaxing. The hotel is less than 15 minutes from Ngurah Rai International Airport; 20 minutes drive to Denpasar, 30 minutes from Sanur, Nusa Dua and within 45 minutes drive to the artistic centre of Ubud and about 350 meters from Bali’s famous Kuta Beach.

Jl. Legian 83A, Legian Tel: (0361) 754-082 Fax: (0361) 750-792 E-mail: info@maxi-hotel.com Website: www.maxi-hotel.com

BALI&BEYOND DECEMBER 2011

Jemme Cafe

W Hotel

The Oberoi

Gado Gado

The Seminyak

Six

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Jl. Laksamana

Jl. Mertasari

dara

Jl. Raya Kerobokan

Jl. P

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Discovery Shopping Mall

Kuta Square

Gabah

KUTA

Jl. Nakula

Jl. Plawa

Jl. Tegal Wangi

Kuta Center

Kuta beach

Mercure

Rosso Vivo

Kuta Sea View

t Ro

Jl. kunti I

unse

Hard Rock Starbucks Jl. Pantai Kuta

H R

Jl. S

Jl. Tangkuban Perahu

H Istana rama H Harris

Jl. Melasti

Legian Beach

Kartika Plaza

+ Medical C Cafe H Hotel M Market M Museum S Shopping R Restaurant V Villa CD Corps Diplomatique

LEGEND:

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Jl. Arjun

Jl. Camplung Tand

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Jl. Petitenget

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Jl. P

Jl. Raya Basangkasa

Jl. Raya Seminyak

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Istana Kuta Galleria

Jl. kunti II

Bali Galleria

Czech Rep. Consulate

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Jl. Danau Poso

Jl. Bypass Ngurah Rai

Jl. Danau Buyan

Jl. Tegeh Agung

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Jl. Tukad Bilok

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Jl. Han

Italy Consulate

Jl. Bypass Ngurah Rai Jl. Bypass Ngurah Rai

Sanur Beach

Telaga Naga

French Consulate

Puri Santrian

Sindu Beach

Jl. Sindu

Jl. Segara Ayu

Batu Jimbar

+ Medical C Cafe H Hotel M Market M Museum S Shopping R Restaurant CD Corps Diplomatique

LEGEND:

Bali Hyatt

The Village

Sector

Sweden & Finland Consulate

Le Mayeur

Inna Grand Bali Beach

Sanur Paradise Plaza Suite

Sanur Paradise Plaza

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Jl. N

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Club Med Bali

Melia Bali

Museum Pasifika

The Laguna

Grand Hyatt Bali

Bali Collection

Nusa Dua Beach Westin Resort

Kayumanis Nusa Dua

Art Market

Melia Benoa

The Royal Santrian

Conrad Bali

The Oasis

Aston Bali Resort

Grand Mirage

Ina Putri Bali

H Novotel Bali Benoa H The Bali Khama

Medical Center

Art Market

Tao Bali

Fish Market

Village Market

Clinic

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Dental Clinic

Medical Center

Nikko Bali Resort & Spa

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Jl. Kurusetra

Jl. Pratama Raya

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CLASSIFIEDCOLUMNS

ACTION & ATTRACTION

INTERNATIONAL NEWSPAPERS BALI ORCHID GARDEN – Enjoy the

NEWSPAPER DIRECT – Bali widest range of daily newspapers from

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beautiful and rare orchids, Heliconia,

as you like it. This service delivers you the complete edition of your preferred

Ginger and other interesting plants. A

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peaceful, natural and safe haven close

residence on Bali. Contact your hotel or villa reception or call or email them for

to the city. Enjoy a drink and find unique

the selection and pricelist 0361 769414 /

souvenirs. Tel: 466-010, Fax: 466-011

info@newspaperdirect-bali.com

www.baliorchidgardens.com E-mail: info@baliorchidgarden.biz

TOURS & TRAVEL ADVENTURE INDONESIA Tour Operator – Tailored Made Itinerary, Special

BALI QUAD DISCOVERY TOURS - The Bali Quad and Bali Buggy tours

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Wana Segara 12A, Tel: (0361) 750 971, 750 964. JAKARTA: Wisma 31

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kemang, 3rd floor tel: (021) 7182250/56, Email: info@adventureindonesia.com

crossing jungles and driving through a traditional Balinese village. The views

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ADVENTURE INDONESIA ready to be your professional outsource partner

locations which offer different tracks. A special “2-in-1 adventure” can be

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BaliQuad, Jl. Wirasatya VI No.9X, Suwung Kangin, Denpasar

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program and most suitable facilities to make sure your goal achieved!

www.baliquad.com; www.balibuggy.com

Email : info@adventureindonesia.co.id, Tel +62 21 7196061, 7182250

BALI&BEYOND DECEMBER 2011

INFOINDEX AIRLINES ■ AIRPORT OPERATOR: Tel: (0361) 751-011

■ CHILE: Jl. Jl. Pengembak Gg 1 No. 3, Sanur, Denpasar Tel: (0361) 756-781, Fax: (0361) 756-783 E-mail: chilehonconsulate@bali-villa.com

■ SWEDEN & FINLAND: Segara Village Hotel, Jl. Segara Ayu Tel: (0361) 282-211, Fax: 282-211 E-mail: sweconsul@yahoo.com

■ CATHAY PACIFIC AIRWAYS: Wisthi Sabha Building, 2nd Floor Ngurah Rai International Aiprort Call Centre: 0804-1-888888

■ CZECH REPUBLIC: Jl. Pengembak 17 Sanur. Tel: (0361) 286-465, Fax: (0361) 286-408 E-mail: bali@honorary.mzv.cz

■ SWITZERLAND & AUSTRIA: Istana Kuta Galeria Blok Valet 2 No 12, Kuta Tel: (0361) 751-735, Fax: (0361) 754-457 E-mail: bali@honorarvertretung.ch

■ CONTINENTAL MICRONESIA: Tel: (0361) 768-358, Fax: (0361) 768-369

■ FRANCE: Jl. Mertasari Gg. II No. 8, Sanur Tel: (0361) 285-485, Fax: (0361) 286-406 E-mail: consul@dps.centrin.net.id

■ THAILAND: Jl. Puputan Raya No. 81, Renon, Denpasar Fax: (0361) 263-310 E-mail: rtc_bali@thaimail.com

■ ROYAL BRUNEI: Tel: (0361) 757-292 ■ SINGAPORE AIRLINES: Jl. I Gusti Ngurah Rai, Airport Tel: (0361) 768-388, Fax: (0361) 768-383 ■ GARUDA: Jl. Jalan Sugianyar 5 Denpasar Tel. (0361) 227-824, Fax: (0361) 226-298 24-hour access: 08071-807-807 ■ MERPATI: Jl. Melati No. 51, Denpasar Tel: (0361) 235-358 Airport Tel: (0361) 751-011, ext. 5240/5242 Hotline: Tel: (0361) 722-740, 722-741 ■ MANDALA AIRLINES: Komp. Plaza Kertawijaya, Jl. Diponogoro No. 98, Denpasar Reservation Call center 08041234567 ■ NGURAH RAI AIRPORT: Tel/Fax: (0361) 759-761 ■ THAI INTERNATIONAL: Grand Bali Beach Sanur, Tel: (0361) 288-141 ■ QATAR AIRWAYS: Discovery Kartika Plaza Hotel, South Kuta Beach Tel: (0361) 752-222; Fax: 753-788. Wisti Sabha Building, 2nd Floor, Ngurah Rai International Aiprort, Tel: (0361) 760-274 Fax: (0361) 760-275 ■ DEPARTURE Arrive at the airport two hours prior to departure. A Rp. 150,000 international departure tax is required. Domestic departure fee is Rp 40,000. Residents pay an additional Rp. 2.5 million Fiscal tax for international departures, whereas holders of official tax registration (NPWP) numbers are Fiscal tax-exempt. Ngurah Rai Intíl Airport, Tel: (0361) 751-011

CONSULATES ■ AUSTRALIA, CANADA, NEW ZEALAND: Jl. Tantular No. 32, Renon - Denpasar 80234 Tel: (0361) 241-118, Fax: (0361) 221-195 E-mail: bali.congen@dfat.gov.au www.bali.indonesia.embassy.gov.au ■ BRITAIN: Jl. Tirta Nadi 20, Sanur, Denpasar Tel: (0361) 270-601, Fax: (0361) 287-804 E-mail: bcbali@dps.centrin.net.id ■ BRAZIL: Jl. Raya Legian No. 186, Kuta Tel: (0361) 757-775, Fax: (0361) 751-005 E–mail: brazilconsul@bali.net

BALI&BEYOND DECEMBER 2011

■ GERMANY: Jl. Pantai Karang 17, Batujimbar, Sanur Tel: (0361) 288-535, Fax: (0361) 288-826 Email: germanconsul@bali-ntb.com ■ HUNGARY: Marintur, Jl. By Pass Ngurah Rai 219, Sanur. Tel: (0361) 287-701, Fax: (0361) 287-456 Email: huconbali@telkom.net ■ ITALY: Lotus Enterprises Building Jl. Bypass Ngurah Rai, Jimbaran Tel: (0361) 701-005, Fax: (0361) 701-005 E-mail: italconsbali @italconsbali.org ■ JAPAN: Jl. Raya Puputan 170, Denpasar Tel: (0361) 227-628, Fax: (0361) 265-066 E-mail: konjpdps@indo.net.id ■ MALAYSIA: Alam Kulkul Boutique Resort Jl. Pantai Kuta Tel: (0361) 752-520, Fax: (0361) 766-373 E-mail: info@consulmalaysia-bali.com ■ MEXICO: PT Puri Astina Putra Building Jl. Prof. Moh. Yamin 1A, Renon, Denpasar Tel: (0361) 223-266, Fax: (0361) 244-568 E-mail: consulmex@astinatravel.com ■ NETHERLANDS: KCB Travel, Jl. Raya Kuta 127, Kuta Tel: (0361) 761-502, Fax: (0361) 752-777 E-mail: dutchconsulate@kcb-tours.com ■ ROYAL DANISH: Jalan By Pass Ngurah Rai, no. 229, Sanur Tel: (0361) 8216-979, Fax: (0361) 287-931 E-mail: danishconsbali@gmail.com ■ POLAND: Jl. Raya Petitenget No. 11, Block I/C, Banjar Umasari, Kerobokan Tel: (0361) 732-165, Fax: (0361) 732-165 E-mail: consul@balipolandconsulate.com ■ SLOVAKIA: Jl.Gunung Agung 93, Denpasar 80118 Tel: (0361) 426-171, Fax: (0361) 426-477 E-mail: konsulslowakbali@yahoo.com ■ SPAIN: Istana Kuta Galeria, Blok Vallet 2, No. 11 Jl. Patih Jelantik, Kuta Tel: (0361) 769-296, Fax: (0361) 769-296 E-mail: espana_bali@blueline.net.id

■ TIMOR LESTE: Jl. Prof. Yamin No. 4, Renon, Denpsar Tel: (0361) 235-093, Fax: (0361) 235-092 E-mail: cgtl@dpsbali.com ■ UNITED STATES: Jl. Hayam Wuruk 188, Denpasar Tel: (0361) 233-605, Fax: (0361) 222-426 E-mail: amcobali@indosat.net.id

HEALTH&MEDICAL Call an ambulance by dialing 118, but it is a lot more practical and quicker to hire a taxi. Most hotels have on-call doctors on standby. For “Bali Belly”, Lomotil and Imodium eliminate symptoms, but not gastro-related infections. A fever along with symptoms requires doctor-prescribed antibiotics. Drink as much liquid as possible. Isotonic drinks under various brand names are widely available and are known to replenish body hydration and replace fluids. For discomfort, diarrhea and cramping, drink strong, hot tea; avoid fruits and spicy foods. Some day-biting mosquitoes carry dengue fever, but this is not a problem in tourist areas. Bali is non-malarial and prophylaxis is not required. Mosquito bites, cuts or abrasions easily become infected in the tropics. Treat them immediately. Drink only bottled or boiled water. Peel fruit before eating; avoid raw vegetables except at reputable restaurants. Ice in restaurants is safe. Protect yourself from the intense equatorial sun. Use high SPF sunblock and a hat. AIDS and sexually transmitted diseases are increasing in Indonesia. Local sex workers have multiple partners from around the world. They are not checked for sexually transmitted diseases. Act responsibly and use condoms, available over the counter at pharmacies.

HOSPITAL ■ INTERNATIONAL SOS CLINIC: 24-hour emergency medical clinic services, medical evacuation, multilingual staff. Jl. Bypass Ngurah Rai 505X, Kuta 80361. Tel: (0361) 710-505, Fax: (0361) 710-515. ■ RUMAH SAKIT UMUM PUSAT SANGLAH (General Hospital): Jl. Diponegoro, Sanglah, Denpasar. Tel: (0361) 227-911/15.

MUSEUMS ■ AGUNG RAI MUSEUM OF ART (ARMA):

Ubud, Tel: (0361) 976-659, Fax: 974-229. Jl. Pengosekan, Ubud, open daily 8 am-6pm. ■ ABIAN KAPAS: Tel: (0361) 227-176 East Denpasar. ■ ANTONIO BLANCO: Tel: (0361) 975-502, 975-551, Ubud, open daily 8 am-5 pm. ■ ARCHAEOLOGICAL MUSEUM: Tel: (0361) 942-352, Pejeng. Open 8 am - 3 pm weekdays. ■ GEDONG KIRTYA HISTORICAL LIBRARY: Tel: (0362) 25141, Jl. Veteran, Singaraja. Open 7am - 3pm Monday - Thursday, until Fridaynoon, closed on weekends. ■ GALLERY SENIWATI: Jl. Ubud Raya, Gianyar. Tel: (0361) 975-485 ■ MUSEUM BALI: Tel: (0361) 235-059, 222-680, Jl. Let. Kol Wisnu, Denpasar. ■ MUSEUM LE MAYEUR: Tel: (0361) 286-164, Jl. Hang Tuah, Sanur. Open 8 am - 2 pm, Tuesday - Sunday. ■ MUSEUM MANUSA YADNYA: Mengwi, open daily, but often unattended. ■ MUSEUM NEKA: Tel: (0361) 975-074, 975-034, Jl. Raya Campuan, Ubud open daily 9 am - 5 pm. ■ MUSEUM PURI LUKISAN: Tel: (0361) 975-136, 971-159, Jl. Raya Ubud, Ubud, www.mpl-ubud.com ■ MUSEUM RUDANA: Tel: (0361) 975-779, 976-479, Peliatan, Ubud. ■ MUSEUM SUBAK: Tel: (0361) 810-315, Jl. Raya Kediri, Desa Sanggulan, Tabanan.

TOURIST INFO. ■ INTEGRATED TOURISM INFORMATION CENTER (ITIC) A one-stop tourist information complex of ten provinces in Indonesia comprising Bali, Lampung, Jakarta, Banten, West Java, Central Java, East Java, Jogjakarta. Jl. Raya Kuta 2, Kuta, 80361; Tel: (0361) 766-188 ■ NGURAH RAI INTERNATIONAL AIRPORT: Tel: (0361) 751-011 ■ BADUNG GOVERNMENT TOURISM OFFICE: Jl. Kuta Raya 2, Kuta Tel: (0361) 756-175/76 ■ BALI GOVERNMENT TOURISM OFFICE: Jl. Supratman, Niti Mandala, Renon, Denpasar Tel: (0361) 222-387 ■ SINGARAJA TOURIST INFORMATION OFFICE: Jl. Veteran 23, Singaraja Tel: (0362) 251-41 ■ UBUD TOURIST INFORMATION SERVICE: Jl. Raya Ubud, Gianyar Tel: (0361) 96-285, 973-285; 8 am - 9 pm.

BALI&BEYOND DECEMBER 2011