Conference, Function & Special Event Catering at The Management Centre by Bangor University

Conference, Function & Special Event Catering at The Management Centre

Catering options at The Management Centre, Bangor University The Management Centre’s in-house experienced Catering Team offers a varied selection of catering options for all your conference, function or special event needs. Our menus capitalise on a range of fantastic seasonal local produce and choices range from our delicious breakfast menu; extensive hot or cold lunchtime buffets; tasty lunchtime specials and bespoke dinner packages. We also offer drinks and canapé receptions set within our historical Hugh Owen Hall or contemporary Bar Lounge with commanding views across to the Isle of Anglesey. Bespoke menus are available on request that can be tailored to meet specific dietary requirements and requests and are set within a flexible pricing structure.

Catering Options 01 Breakfast Options 02 Corporate Buffet Menus 03 Hot Buffet Options 04 Canapés 05 Special Event Catering 06 Beverages 07 Drinks Packages 08 Weddings 09 Booking

The choice is yours... For further information or assistance in planning your conference, meeting or event please contact our dedicated Events Team on 01248 365 912 or events@themanagementcentre.co.uk and they will be happy to assist.

All prices are subject to VAT

The Management Centre is proud to serve Costa Coffee at Hugh Owen Coffee Shop Our fully trained Baristas provide a wide range of Costa coffees and speciality teas as well as a selection of breakfast items, light bites, filled sandwiches, cakes and pastries. Open Daily.

Breakfast Options for your morning event from 7.00 am – 10.00 am Freshly baked Croissants.......................................................................................................................................................................................................................................... £1.50 per person Danish Pastries......................................................................................................................................................................................................................................................................... £1.50 per person Selection of fresh fruit yoghurts..................................................................................................................................................................................................................... £0.80 per portion Fresh Fruit platter................................................................................................................................................................................................................................................................ £1.00 per person Bacon / Sausage / Vegetarian sausage Rolls............................................................................................................................................................................. £2.75 per person Continental Breakfast..................................................................................................................................................................................................................................................... £6.00 per person Full Cooked Breakfast.................................................................................................................................................................................................................................................... £9.00 per person Freshly brewed filter tea and coffee......................................................................................................................................................................................................... £1.25 per person Selection of speciality teas...................................................................................................................................................................................................................................... £1.25 per person Jug of Fresh Orange, Apple or Cranberry Juice.................................................................................................................................................................... £6.00 (5-6 glasses)

Breakfast packages for 10 people or more will receive complimentary fresh Orange, Apple or Cranberry Juice

All prices are subject to VAT

Corporate Buffet Options All our freshly prepared buffets are available for lunchtime or evening events

Buffet A

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• Freshly made sandwiches and open rolls with meat, fish and vegetarian fillings on brown and white bread

Buffet B

£6.50 per person

• Selection of Potato and Vegetable Crisps • Fruit Juice

£8.50 per person

• Freshly made sandwiches and open rolls with meat, fish and vegetarian fillings on brown and white bread

• Smoked Salmon and Cream Cheese Blinis

• Mini Sausage Rolls

• Mini Tiffin and White Chocolate Shortcake Bites

• Spinach and Feta Bruschetta (v)

• Fresh Fruit Platter

• Marinated Chicken Skewers with accompanying dip

• Fruit Juice

Buffet C

• Selection of Potato and Vegetable Crisps

£12.00 per person

• Freshly made sandwiches and open rolls with meat, fish and vegetarian fillings on brown and white bread

• Miniature Vegetable Pies (v)

• Mini Sausage Rolls

• Mini Apple Pies (v)

• Selection of Vegetable Savouries (v)

• Rich Chocolate Brownie Bites

• Tomato, Mozzarella and Pesto Crostinis (v)

• Fresh Fruit Platter

• Marinated Chicken Skewers with accompanying dip

• Fruit Juice

• Smoked Salmon and Cream Cheese Blinis

• Selection of Meat filled Miniature Pies

Healthy Option Buffet

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£9.50 per person

• Wholemeal Bread with light spread filled with;

• Selection of Crudités served with Hummus dip

• Turkey Salad

• Mini Chicken and Vegetable Skewers

• Tuna and Cucumber in a Light Mayonnaise

• Low Fat Cream Cheese and Chive

• Smoked Salmon and Light Crème Fraiche Rice Crackers

• Egg and Rocket Leaves

• Baked Vegetable Crisps • Fresh Fruit Skewers with a Yoghurt and Honey dip

Add Tea, Coffee & Biscuits for £1.50 per person to any of the above Buffets

All prices are subject to VAT

Hot Buffet Options (Served from Chafer Dishes) - £17.00 per person Please select one meat/fish dish, one vegetarian dish, along with one dessert

Meat/Fish • Homemade Chicken and Mushroom Pie • Creamy Chicken Curry • Beef Stroganoff • Homemade Beef Lasagne • Pieces of Pork in a creamy Apple, Sage and Cider cream sauce • Salmon and Prawn in a creamy cheese sauce topped with a Herb Crumble

Vegetarian • Mushroom and Vegetable Stroganoff (v) • Leek and Potato Bake topped with Welsh Cheddar (v) • Roasted Vegetable Lasagne (v)

Served with Savoury Rice, Mixed Leaf Salad and Warm Crusty Rolls and Butter with either: Buttered Parsley Potatoes or Fries

Dessert • Warm Chocolate Brownie with Chocolate Sauce and Vanilla Ice Cream • Homemade Strawberry Cheesecake with Raspberry Sauce • Tangy Lemon Tart with Berries and Whipped Cream • Sticky Toffee Pudding with Butterscotch Sauce and Caramel Ice Cream

Additional items can be added to any of our packages and can be priced as required

All prices are subject to VAT

We are able to provide a wonderful selection of hot & cold canapés to suit all palates Our canapé menus combine local seasonal ingredients and can be as contemporary or traditional as you would like. Contact us for our current canapés menu Visit Page 7 for details of our drinks packages.

All prices are subject to VAT

Special Event Catering and Set Dinner Menu Options We can offer you 2 or 3 course dinner menus. Bespoke menus are available on request that can be tailored to meet specific dietary requirements and requests and are set within a flexible pricing structure.

Sample Menu Starter • Toasted Brioche topped with Creamy Garlic Mushrooms topped with Crumbles of Stilton Cheese • Homemade Cream Cheese and Roasted Vegetable Terrine, Served with Beetroot & Red Onion Salsa and Warm Rustic Bread • Game Terrine with Plum & Apple Chutney, Warm Sourdough Triangles & a Green Salad

Main Course • Braised Welsh Beef, served with a rich red wine sauce, Parmentier Potatoes and a Medley of Vegetables • Breast of Chicken served with Leek and Wholegrain Mustard Sauce, Parmentier Potatoes, Honey Glazed Chantenay Carrots and Peas (Halal) • Braised Lamb Steak in a Minted Red Wine Jus with Garden Peas & Fondant Potato

Vegetarian • Broccoli and Goats Cheese Tart served with Parmentier Potatoes and Medley of Vegetables • Roasted Vegetable and Spinach Wellington served with Parmentier Potatoes, Honey Glazed Chantenay Carrots and Peas (v) • Asparagus, walnut and Goats Cheese tart served with herb and red wine reduction, Parmentier Potatoes and vegetable bundle

Dessert • Homemade Toffee & Pecan Cheese Cake, Served with Butter Scotch Sauce • Homemade Chocolate & Pecan Brownie with Vanilla Ice Cream & Chocolate Sauce • Continental Cheese Selection, with Grapes, Biscuits & Onion Chutney

All prices are subject to VAT

Beverages & Wine List Welsh Sparkling Mineral Water 250ml.......................................................................................................................................................................................................... £1.00 per bottle Welsh Still Mineral Water 250ml............................................................................................................................................................................................................................ £1.00 per bottle Welsh Sparkling Mineral Water 750ml.......................................................................................................................................................................................................... £3.00 per bottle Welsh Still Mineral Water 750ml............................................................................................................................................................................................................................ £3.00 per bottle Jug of Fresh Orange / Apple / Cranberry Juice...................................................................................................................................................................... £6.00 (5-6 glasses) Tea, Coffee & Corporate Biscuits....................................................................................................................................................................................................................... £1.50 per person After dinner Tea & Coffee............................................................................................................................................................................................................................................... £1.25 per person After dinner Tea, Coffee & Chocolates....................................................................................................................................................................................................... £1.50 per person After dinner Tea, Coffee & Executive Biscuits................................................................................................................................................................................ £2.00 per person All prices are subject to VAT

White Wine Volandas Sauvignon Blanc 2015 Chile (1) ABV 13%................................................................................................... £14.00

La Forge Marsanne, Domaine Paul Mas. France (2) ABV 14%............................................................................................. £16.50

Kleindal Chenin Blanc 2015. S. Africa (3) ABV 12.5%.................................................................................. £14.00

Chablis Paul Delane 2011 France (1) ABV 12.5%....................................................................................... £17.95

Willowglen Pinot Grigio 2014. Australia (2) ABV 11.7%................................................................................ £15.50

Wairau River Sauvignon Blanc 2014. New Zealand (1) ABV 13%........................................................................... £22.50

Red Wines Volandas Cabernet Sauvignon 2014. Chile (C) ABV 12% ................................................................................................ £14.00

La Forge Pinot Noir 2014. France (B) ABV 13.5% .................................................................................. £16.75

Willow Glen Merlot. Australia (C) ABV 13.5% ............................................................................. £15.50

Vat 8 Shiraz, De Bortolo. Australia (D) ABV 13% ................................................................................... £18.50

Artesa Rioja Tempranillo 2014. Spain (B) ABV 13% .............................................................................................. £16.50

Del Fin Del Mundo Malbec 2013 Argentina (D) ABV 14%.................................................................................. £22.50

Rosé Wine 770 Miles Blush Zinfandel 2014. California (3) ABV 10%.................................................................................................................................................................................. £15.50

Sparkling Wine & Champagne Prosecco Zonin NV Italy (1) ABV 11%.................................................................................................................... £19.00 Gosset Brut NV France (1) ABV 12%........................................................................................................... £43.95 Gosset Rosé NV France (1) ABV 12%........................................................................................................... £59.95

Includes VAT

A full wine list is available upon request with seasonal drinks and cocktails to suit your event

We offer the following drinks packages to complement your event •

Choice of red, white, rosé wine

• Sparkling wine, Prosecco and Champagne •

Seasonal drinks ~ Mulled Wine or Pimms

•

Variety of Cocktails

•

Non-alcoholic drinks

All prices are subject to VAT

Weddings at The Management Centre, Bangor University The Management Centre, Bangor University is the ideal venue for a unique special wedding, however big or small... Celebrate in style in our historical Hugh Owen Hall, a beautiful sensitively restored hall with plenty of character. Overlooking the Menai Straits and Anglesey, The Management Centre has an outside quadrant thatâ&#x20AC;&#x2122;s a perfect backdrop for those important photographs. The quadrant is also the perfect setting for an informal drinks reception on the lawn. We also have a wonderful bar area with outstanding views that can be set up to your exact requirements.

Catered Wedding Breakfast Packages We pride ourselves on being as flexible as possible; with wedding packages from ÂŁ60 per person.

Book a venue visit and meet with the Conference and Banqueting Manager If you would more information about weddings at The Management Centre or would like to discuss or arrange a visit contact our Events Team on events@themanagementcentre.co.uk or call 01248 365 912

All prices are subject to VAT

Book your Catering Choices by contacting our Events Team via email or telephone T: +44 (0) 1248 36 5912 F: +44 (0) 1248 36 5947 E: events@themanagementcentre.co.uk In order to ensure that we can meet your requirements please arrange your booking at least 48 hours in advance of the event.

Available at The Management Centre • 4* Guest Accommodation

• Restaurant / Bar 1884

• Business Lounge Bar

• Costa Coffee • Conference & Events Meeting Rooms