bay magazine summer 2016 by bay magazine

bay magazine S U M M E R

L E I S U R E

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L I F E S T Y L E bay-magazine.com 1

asy Breezy E “Sea Breeze”

SEA BREEZE II

“Custom” Reversed Living Floorplan Shown: 9’ Elevation w/Enclosure 1,891 SF, Reversed Living Layout, 4 Bedrooms, 3 Baths, 2-Car Garage, 2 Decks Call for more detailed information. FIRST FLOOR

SECOND FLOOR

Ground Floorplan Not Displayed 2 BAY MAGAZINE SUMMER 2016

Easy Breezy Building... It’s easy to build with Walters Homes, we offer a streamlined building experience and take care of everything from demo to CO!

Pick Your Model: We offer a large selection of homes to choose from. Find the perfect plan to fit your lot and your lifestyle! Or Design a Custom Plan: Want to tailor a plan to reflect your unique ideas and design style? *Meet with our Architect, this service is included! Relax and Let Us Take Care of the Details!

*$1,000 deposit due before architect meeting. Deposit is refunded when contract is entered with Walters Homes.

Let Us Build Your Summer Dream Home!

Walters Homes believes in building quality custom homes at fair and affordable prices. And just because we charge less doesn’t mean that we are foregoing quality in craftsmanship and materials. We invite you to sit down with us so we can show you what we include that other builders do not. All of our customers are happy to learn they didn’t have to over pay to have a high quality custom home.

“Be smart, compare and save!”

WALTERS

HOMES

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contents featured 108 Dream & Beleive

113

| PHOTO BY RYAN JOHNSON

open house 14

A Blank Canvas

Same View Different Hues

Inside Out

Gardening by the Sea

Outdoor Oasis

Casucal Coastal Interiors

Lightweight & Effortless

The Perfect Pool

A Modern Classic

Dine al fresco

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Superior Craftsmanship, Commitment to Building Excellence & Customer Satisfaction

609.978.8855 | JDMAndrews.com | Manahawkin | Longbay-magazine.com Beach Island 5

contents

132

| PHOTO BY ANN COEN

103

get the look 86

Eighteen Miles of Style

Heal Thy Hair

102 Breathe. Move. Love

weddings 120 The Perfect Gift

| PHOTO BY ANN COEN

124 Love has Commanded Me to Write 128 Wedding Bliss 136 Stylish But Simple

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| PHOTO BY ANN COEN

Your home is a sanctuary and should be as beautiful as you can imagine. Let California Closets design a custom system just for you and the way you live, and help make your dream home a reality with our exclusive materials and exceptional designs. Visit our showroom or call us today to arrange your complimentary design consultation.

CRAN B U RY

MT. LAU R E L

NORTH FI E LD

800.229.2567

californiaclosets.com bay-magazine.com 7

NJ071_Bay_WallBed_8.6x10.7_0116.indd 1

1/12/16 11:50 AM

184

contents feed your mind 148 Summer Cocktails 154 Scenic Small Plates to Share 168 From Coffee Shop to Sushi Bar 172 Fourteen Steps to Flavor 178 Healthy Indulgence

157

did you know? 184 The Root of It All 191 Terrapin Heroine 196 The New Arts and Culture of LBI

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200 A Painting Finds Its Own Home 204 Man Versus Nature

TODAY you will make the world your playground. Remote islands. Distant shores. Foreign lands. They are all within reach aboard your new boat. Take control of the day and savor moments both rare and unrivaled. Then, prepare to do it all over again TOMORROW

FIND YOUR DREAM BOAT AT MARINEMAX MarineMax Ship Bottom 214 West 9th Street I Ship Bottom, NJ 08008 (609) 494-2102 I www.marinemax.com/shipbottom

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FOUNDERS' NOTE

| PHOTO BY ANTHONY MADONNA

COMMUNITY COMING

TOGETHER

Another summer season is upon us, and bay magazine is proud to bring to you another issue of Long Beach Island’s premier leisure and lifestyle magazine. This issue is packed with plenty of articles as well as updated and improved parts like our fashion, open house, wedding, and “did you know” sections. Working on this issue, we appreciate even more how our community comes together year in and year out, and how we really thrive during the summer season. We’re also thinking about how our natural resources are paramount; that’s why we’ve included articles focusing on critical elements of LBI’s unique ecosystems, like the beach dunes and diamondback terrapins. We’re also aware of our unique human resources, and have developed a relationship with the

LBI Arts Council to spotlight exceptional local artists. In fact, while creating this magazine, we realized we wanted to encourage the arts on a continual basis. We decided to reach out to Southern Regional High School, and we now proudly offer a scholarship to a student that best captures and represents selected themes in their photographs in our summer issue. For this issue, the theme is “togetherness,” and the photo above shows the first annual LBI FLY International Kite Festival as captured by Anthony Madonna, winner of this year’s bay magazine Southern Regional High School Photo Scholarship. Congratulations to Anthony Madonna, and to all the authors, gardeners, makers, volunteers, chefs, environmentalists, and businesses that help LBI thrive. - The Founders

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bay magazine

S U M M E R 2016 CO-F O U N D E R | C H A I R M A N | P U B L I S H E R

FALL 2016 ISSUE

bay magazine

Gary Henderson C O - F O U N D E R | C R E AT I V E E D I T O R I A L D I R E C T O R Farrell Henderson V P O P E R AT I O N S Luellen Henderson VP PUBLISHING Brad Bargiel VP PUBLISHING Allison Henderson EDITOR Scott Dunleavy PHOTOGRAPHERS Ann Coen CONTRIBUTING EDITOR Jennifer Begonia CONTRIBUTING WRITERS Amanda Toth. Chris Gaydos Kathy Simmons, Christine Florio, Allison Eckel Angela Andersen, Megan Dramis, Katie Hood, E.L Taylor, For a digital copy of bay magazine visit our website at www.bay-magazine.com. All rights reserved. No par t of this periodical may be reproduced without express permission

bay bay magazine

magazine

of the publisher. The opinions expressed by writers commissioned for ar ticles published by bay magazine are not necessarily those of the magazine. For adver tising inquiries please contact info@bay-mag.com

TO ADVERTISE CONTACT US AT info@bay-mag.com

bay-magazine.com 11

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I N T E R I O R 12 BAY MAGAZINE SUMMER 2016

E X T E R I O R

D E S I G N

Creating Custom Outdoor Living Spaces by the Sea

iving in the indoor and outdoor spaces of your home has never been more peaceful, or possible, with Reynolds Garden Shop, Floral Market, Nursery & Landscaping.

Whether you’re a D.I.Y. gardener, or collaborate with Reynolds’ landscape design professionals, they’ll make your home truly a one-of-a-kind showplace. We magically blend nature’s unique features with the architecture of your home to create a peaceful oasis your entire family will love. Call or stop by today and let Reynolds create something extraordinary.

Scan this code with your smartphone to see our portfolio.

Design Studio Inside Oskar Huber at 101 West 8th Street, Ship Bottom 201 East Bay Ave., Manahawkin • 609.361.1300 ReynoldsGardenShop.com • ReynoldsLandscaping.com bay-magazine.com 13

OPEN HOUSE

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OPEN HOUSE

A BLANK CA N VA S | WRITTEN BY KATHY SIMMONS • KITCHEN AND BATH TLC

| KITCHEN DESIGNS BY CHRISTINE HEDLEY AND KATHY SIMMONS • DESIGNERS • KITCHEN & BATH WITH TLC

White kitchens are not a trend, but actually remain a timeless choice from their first appearance in the 1920s. The kitchens of today reflect our modern lifestyle in varieties of door styles, appliances, accessories, and lighting. From a raised panel door to high-gloss slab door, the current kitchen styles range from country casual to ultra-modern and everything in between. Why is white the cabinetry color chosen in 90% of the kitchens we design? Is it the beachy feeling invoked by white that allows for pops of nautical blues, reds, and yellows? Is it the fact that white makes a small space feel larger?

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OPEN HOUSE

Is it the simplicity that gives you the opportunity to make bold choices in backsplashes, countertops, and paint colors, or to add bright bursts of color in the accessories on your countertops? Once the shade of white has been chosen from the hundreds of options ranging from bright white to multiple off-white options, with or without a glaze detail, the next decisions are appliances, flooring, and countertops. Do you go with the ever popular stainless

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appliances or try white? Or perhaps one of the new color options, like black stainless and slate? Does the range hood double as a microwave, make a statement in stainless, or have a liner custom built into cabinetry? Should the flooring be wood or tile? Should the countertop be a neutral gray, a bold but neutral pattern, or contrasting black tones? And how does the backsplash coordinate with all of your other choices? Do you stay with simple white subway tiles, neutral natural stone in off-white tones, or beach color glass tiles? Or do you add some fun and whimsy with brightly colored scenic tiles? Whatever your choice(s), working with someone who is dedicated to creating an environment that shows your personality is key.

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OPEN HOUSE

If white cabinets are your blank canvas, a professional kitchen designer can work with you to put your stamp on one of the most important living spaces of your home.

18 BAY MAGAZINE SUMMER 2016

Saturdays by appointment www.kbtlc.com www.kbtlc.com www.kbtlc.com 209 N Long Beach Blvd 209 N Long Beach Blvd Surf City, NJ 08008 209 N Long Beach Blvd Surf City, NJ 08008 Surf City, NJ 08008 Phone: 609-494-5990 Phone: 609-494-5990 Fax: 609-494-5290 Phone: 609-494-5990 Fax: 609-494-5290 Fax: 609-494-5290 info@kbtlc.com info@kbtlc.com info@kbtlc.com

e # 13VH047700 License # 13VH047700

Exceeding Expectations

20 years for over

From concept to completion; whether your project is a simple rejuvenation, a complete renovation or new construction, we design and install cabinetry and counter tops for every room in your home, inside and out. Our specialty is a design experience which delivers a room that is a perfect fit for your lifestyle and budget. We invite you to visit our showroom in Surf City to view our full line of cabinetry and the largest collection of unique cabinet hardware in the area. Serving LBI and the surrounding areas. Showroom Open Monday to Thursday 9am to 5pm and Friday 8am to 4pm Evenings & Saturdays by appointment

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OPEN HOUSE

Inside

Out

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This Loveladies residence was originally built in the mid1990s by renowned local architect, Michael Ryan, for the CEO of Comcast. It truly epitomizes the beauty of indoor/outdoor living on Long Beach Island. Situated on a private lane, this single story home is surprisingly expansive and is hidden amidst stunningly landscaped grounds studded with old growth. Every room boasts strategically placed large windows that maximize their view of the lush surroundings, including pool and deep water lagoon anchorageâ&#x20AC;&#x201D;all while maintaining the utmost of privacy. The home was purchased by a Manhattan-based real estate developer in early 2014. He and his young family fell in love with this hidden treasure and sought to enhance the oasis-like quality of the home while maintaining the mid-century qualities the architect had embedded into the structure.

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While having his cadre of workmen and craftsmen, the new owners sought to execute their vision, turned to Beach Haven- and Brooklyn-based interior designers, Mark W. Eggleston and David Allieri of Wyndecrest Home, to execute their vision. While the footprint was maintained, the interior was visually expanded by enlarging openings and the use of a unifying light grey neutral wall color and slightly deeper floor stain throughout. The key design elements of light, foliage,

22 BAY MAGAZINE SUMMER 2016

and sky play off pool reflections that pull the outside in. These elements are informed and enhanced by the careful editing of white and navy hues employed throughout the homeâ&#x20AC;&#x2122;s interior and exterior furnishings. The outside is further brought in through reclaimed barn wood in the beams of the master bedroom ceiling, living room fireplace, and cocktail table. Whether inside or out, the natural graciousness of beach living is felt in this well lived, well-loved home. bay-magazine.com 23

You won’t find them in ordinary kitchens. Or at ordinary stores. Sub-Zero, the preservation specialist. Wolf, the cooking specialist. You’ll find them only at your local kitchen specialist.

491A Main St. (Route 9) • West Creek, NJ • 609-296-7889 • anchorappliance.com

24 BAY MAGAZINE SUMMER 2016

Prudential Zack Shore Properties is now affiliated with Berkshire Hathaway HomeServices.

Same local ownership. Same local commitment.

www.bhhsZackShore.com Barnegat Light Office 29th & Central Avenue 609-494-1776

Beach Haven Office 2900 S LongBeachBlvd. 609-492-7277

Manahawkin Office 675 Route 72 East 609-597-6464

Point Pleasant Beach Office 161 Ocean Avenue 732-899-2181

Ship Bottom Office 1000 Long Beach Blvd. 609-494-7272

ÂŠ2016 Prudential Real Estate brokerage services are offered through the independently owned and operated network of broker member franchisees of BRER Affiliates LLC. Prudential, the Prudential logo and the Rock symbol are registered service marks of Prudential Financial, Inc. and its related entities, used under license with no other affiliation with Prudential. Berkshire Hathaway HomeServices brokerage 25 services are offered through the network member franchisees of BHH Affiliates, LLC. Most franchisees are independently owned and operated. Berkshire Hathaway HomeServicesbay-magazine.com and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.ÂŽ

Biodegradable products by manufacturers like Dr. Bronner’s—available locally at Pangaea Naturals in Manakawkin—can get you clean and smelling great, and protect our precious natural resources. 26 BAY MAGAZINE SUMMER 2016

OPEN HOUSE

Outdoor OASIS | SHOWER DESIGNS BY ELAINE SISKO, A DESIGNER FOR REYNOLDS LANDSCAPING, AND MARK REYNOLDS OF REYNOLDS LANDSCAPING |PHOTOS BY JEFFREY TOTARO (JEFFREYTOTARO.COM)

Practical, convenient, and low-maintenance—the outdoor shower is an essential component of the beach house and shore experience. Nonetheless, its functions can range from simply a sand removal station to a relaxing spa retreat, depending on the intentions and budget of the homeowner. Mark Reynolds, owner of Reynolds Landscaping, has been a pioneer in the creation of custom-designed yet highly functional outdoor showers on LBI for over 35 years. He offers answers to the following questions for you to consider before moving forward with any new outdoor shower project. Question: Where should my outdoor shower be located and how large can it be? Reynolds: Before moving forward with any design plan, the homeowner should become familiar with zoning regulations governing the parameters for outdoor showers. These regulations vary by township or borough and will determine the maximum footprint and best available location for the project. In many cases, these regulations can leave the homeowner with limited options for expansion. Nonetheless, by thinking “outside of the box” and utilizing all available exemption allowances, a creative solution can often be found to increase the size of the shower footprint.

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LOVE YOUR SHOWER, LOVE THE BAY WE, AT BAY MAGAZINE URGE YOU TO CONSIDER THE HEALTH OF OUR LOCAL ENVIRONMENT ALONG WITH YOUR OWN GROOMING AND PLEASURE WHEN USING OUTDOOR SHOWERS: PLEASE KEEP IN MIND THAT THE SOAP PRODUCTS YOU USE ARE DRAINING INTO THE SOIL, AND FROM THERE, MOST LIKELY INTO THE BARNEGAT BAY.

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OPEN HOUSE

Question: If township/borough zoning regulations do allow for a larger outdoor shower, how can I make the best use of this space? Reynolds: If square footage restrictions are not a limiting factor, the shower structure can be designed into a multi-use cabana incorporating not only the shower itself but also a changing room, lounging area, storage facility, and/or serving bar. However, in all cases, it should be the needs and wants of the client that drive the overall design and specific functions of the new space. Question: In terms of lighting, how can I take maximum advantage of natural sunlight yet still maintain a high level of privacy? What are my options for interior lighting? Reynolds: Louvered ceiling treatments and wall panels along with foundation vents will increase the availability of light and air circulation in the shower without compromising the need for privacy. Ornamental glass block walls and frosted window panels can achieve the same effect while adding visual interest and textural contrast. From recessed lighting to wall-mounted scones and accent lights, a wide range of lighting fixtures are available to supplement natural light and illuminate the outdoor shower on cloudy days and during evening hours. Question: What type of finishes and design elements would be appropriate for an outdoor shower? Reynolds: Wood, natural stone, and ceramic tiles are the typical finishes incorporated into showers. Any non-rotting wood, including cedar, mahogany, and ipe, are finishes with lasting aesthetic and functional value. Natural rock face wall finishes and custom ceramic tiles are often used in conjunction with wood treatments for increased visual appeal. From basic stainless steel shower heads to hand-held oil-rubbed bronze controls, the options for fixtures and hardware are only limited by the budget and style preferences of the homeowner. Shelving, cabinetry and interior design elements like daybeds and exotic houseplants add the finishing touches to personalize the space.

Entry doors can swing in or, to maximize space, swing out or recess into a wall pocket. Distressed barn-style doors mounted on exposed hinges are a rustic new design trend that has been used by Reynolds Landscaping on recent shower projects; these not only function effectively and add visual interest but require no additional space. Question: What flooring material is recommended for the outdoor shower that is decorative. long-lasting, and will not compromise drainage capacity? Reynolds: Flooring options for the outdoor shower are as diverse as the elements available for the ceilings and walls. Wood, ceramic tiles, and smooth river stone applications are just a few of the flooring details available to complete the appearance of the outdoor shower. According to Reynoldsâ&#x20AC;&#x2122;s, drainage concerns need not compromise the aesthetics or integrity of the shower system. In many cases, a drain pipe can be linked directly to the homeâ&#x20AC;&#x2122;s waste line for fast and efficient water removal. However, when this is not possible, pervious drainage tiles installed beneath the shower provide enough capacity to handle multiple shower usage. Question: Finally, what is the cost of an outdoor shower installation? Reynolds: Size, materials, fixtures, and design are all driving factors in determining the price range for an outdoor shower. Budgets can range from $1,500 for a utilitarian builder-grade shower stall with simple wall and door features to $50,000 and beyond for a customized detached multi-use cabana with high-grade materials, hardware, lighting, and accent furniture. Regardless of its size, style, and budget, however, the outdoor shower must first and foremost satisfy the wants and needs of the client. It is only by maintaining an open line of communication and developing a collaborative partnership with the client that a truly personalized yet functional shower installation can be created with lasting satisfaction.

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the

RED

CHAIR

A CAREFULLY SELECTED MIX OF ACCESSORIES, GIFTS, AND HOME FURNISHINGS

7802 LONG BEACH BLVD, HARVEY CEDARS, NJ 08008 (609) 494-4200 WWW.THEREDCHAIRNJ.COM 30 BAY MAGAZINE SUMMER 2016

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OPEN HOUSE

LIGHTWEIGHT & EFFORTLESS |PHOTOS BY FARRELL HENDERSON

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This North End vacation oasis stands tall along the dunes of Long Beach Island and enjoys breathtaking views of the Atlantic. The foundation for this interior design project emerged immediately for Ann D’Astugues and Sara Tool from The Red Chair Design in Harvey Cedars: the duo’s goal was to focus on the beauty of the natural coastal landscape and oceanfront aspect by choosing a crisp semi-neutral palette with custom furnishings, lighting, and window treatments that complement the view instead of competing with it. They wanted to integrate that serene feeling of waves rolling in as part of a comfortable interior atmosphere. Lighting was a key feature in the rooms, like the Niche Stamen Pendants—hand blown in upstate New York—now illuminating the kitchen. The hanging lights in the powder room and master sitting area were carefully chosen to coordinate with all of the sconces and additional lighting throughout the house. A nine-pendant chandelier will soon be installed over the amazing custom staircase.

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OPEN HOUSE

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OPEN HOUSE

This grand interior staircase is a one-of-a-kind crafted masterpiece that sets the tone for the overall feel of the home. As you climb the 30 steps that wind from the ground level entrance leading to the main living area, the ocean view that serves as the basis for this interior design is slowly revealed. Paying close attention to details, Ann and Sara wanted to maintain a strong connection to the exterior environment, with the ocean as the focal point. The windows boast panoramic views, so it was crucial to select discreet window covering. Motorized Hunter Douglas Silhouettes,

CUSTOM FURNISHINGS, LIGHTING, AND WINDOW TREATMENTS THAT COMPLEMENT THE VIEW INSTEAD OF COMPETING WITH IT

which are tied into the smart home system, roll up and down with the touch of a button into custom designed window trim and custom molding. The Red Chair Design team seeks the ideal components for each client. Their skill, passion, and experience help to guide each project forward. Ann and Sara wanted this design to feel lightweight and effortless; most importantly though, they wanted the design to reflect and enhance their clientâ&#x20AC;&#x2122;s love of the beachfront location. They look forward to beginning the next phase of the projectâ&#x20AC;&#x201D;the pool house!

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Come home to the Broker you can trust.

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Pagnotta M

ARCHITECTURE + CONSTRUCTION

609-361-0011 342 West Ninth Street

Ship Bottom, NJ 08008

609-361-0011

Oceanfront Homes

www.pagnotta.com

Highest Quality Workmanship

Narrow Lot Designs

Lagoonfront Homes

Bayfront Homes

Open Airy Interiors

Design/Build Award Winning Architects Highest-Quality Construction Custom Homes Additions/Renovations Waterfront Specialists Pre-Designed Stock Plans Over 500 Completed Homes Since 1990 Free Consultation

Traditional Designs

3-D Visualization

Whether you are considering a new home or improvements to your home at the shore, it all starts with a plan. As an architect-led design-build firm we are the first people to call to start the process. We can help you address zoning issues, CAFRA regulations, construction costs, and show you the design potential of any site on the Jersey Shore.

Build With an Architect

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OPEN HOUSE

A MODERN Classic |WRITTEN BY ALLISON ECKEL

|PHOTOS BY JOHN MARTINELLI

TRADITIONAL FORMS MEET MODERN FUNCTION FOR STUNNING VIEWS OF THE BAY Ed and Ellen Freeman have called Long Beach Island home for 20 years. They raised three kids at 706 S. Atlantic Ave., in Beach Haven—the third of the noteworthy Seven Sisters cottages built in the mid-1920s. Now that their kids are all out on their own, the Freemans were ready for a change when an empty, Bay-side lot in Ship Bottom came on the market. Standing empty and measuring roughly 83 by 67 feet with bulkheads on the south and west sides, 1915 E. Bay Ave., Ship Bottom, seemed the perfect blank canvas. The only hitch was that the lot’s buildable footprint, as set by the Coastal Area Facility Review Act, was fairly small, including a height restriction of only 32 feet. At this point, the Freeman’s choice of architect was key.

| PHOTO BY STEPHANIE BUTCHIN, BROKEN GLASS IMAGES

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Enter Michael Pagnotta, who is the architect at the head of a true design-build firm based in Ship Bottom that specializes in custom shore homes and has experience designing for narrow and otherwise-challenging lots. Pagnotta and the Freemans met to discuss the project, including the Freemans’ tastes, lifestyle, and preferences for building materials. When the Freemans saw Pagnotta’s plans for the design of the house, they agreed to have his construction firm build it as well. “We were a lot more comfortable dealing with the builder that designed the house; then we wouldn’t encounter any surprises,” explains Freeman. “The house is designed from the inside out,” notes Pagnotta. “We made sure that form follows function, and the forms are arranged to maximize views and facilitate day-to-day living. We maximized the space and created an open great room consisting of kitchen, dining, and living functions, all of which required views to the bay.” And the view is what Freeman likes best about this house: “I have a couple boats, and it’s nice to have access to them, but what is nicer is having that water shining through all the windows? When you look out the windows, you don’t even see the ground; all you see is water.”

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"WHEN YOU LOOK OUT THE WINDOWS, YOU DONâ&#x20AC;&#x2122;T EVEN SEE THE GROUND; ALL YOU SEE IS WATER."

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“Once the interior was laid out, the exterior started to take shape,” continues Pagnotta. “The Freemans sought a classic authenticity with a coastal casual feel. By using short pilings that would put the home above base flood elevation without making it too tall for its height restriction, I was able to work in both high ceilings in the great room and steeper roof pitches.” Indeed, the main exterior focal point is a gambrel roof, a classic detail of shingle style homes along the eastern seaboard. Another classic detail in this home is the Freemans’ choice of building materials. Eschewing the popular low-maintenance synthetics necessary for coastal vacation homes, they chose cedar siding, mahogany decking for the porches, and American cherry for the interior flooring. “For natural materials, they are low maintenance. They are what we use in coastal environments because wood does well in moisture,” says Freeman. In less than one year, the Freemans went from bare lot to bayfront beauty, and give the credit to Pagnotta. “Mike understood the property and the orientation of the house to the water. He designed the house and basically nailed it with minor input from us. Plus, he quoted us eight months start to finish, and it was done in eight months. We feel very fortunate that we chose Mike,” concludes Freeman. This home has a timeless design that will sit comfortably on the bayfront for generations. The interior layout is contemporary in its openness, and the exterior has classic touches that recall the history of Long Beach Island.

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R E L A X

I N

V I V I D

C O L O R

Â® G I F T

OCEAN CITY 943 ASBURY AVE OCEAN CITY, NJ

H O M E

C O A S T A L

BARNEGAT LIGHT 16 W. 19TH ST. BARNEGAT LIGHT, NJ

w w w.s p o tted w hal e.co m

L I V I N G

STONE HARBOR 9501 3RD AVE STONE HARBOR, NJ

bay-magazine.com 43

Extend your living space 7802 Long Beach BLvd, harvey cedars, nJ 08008 (609) 494-3004 www.gigLioawning.com

NJHIC 13VH00891400 44 BAY MAGAZINE SUMMER 2016

www.sunesta.com

WE KNOW LBI WE KNOW REAL ESTATE

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295 Route 72 East Manahawkin NJ 800.444.8507 | 609.597.8507

Visit us at www.GAnderson.com

bay-magazine.com 45

OPEN HOUSE

SAME VIEWS

Different Hues | WRITTEN BY LARA LOMER

Tailoring each project to the clientâ&#x20AC;&#x2122;s specific wishes and the uniqueness of the property, while in the confines of small lots and strict zoning codes, these two homes designed by Lomer & Meggitt Architects and built by Sharpe Construction reflect a collaborative process between homeowner, architect, and builder. Along a narrow slice of Barnegat Light, with unique and spectacular bay views, both projects show how the collective strength of the architect-contractor relationship and the distinct sensibilities of the client greatly influence each project. The first house sits not far from the well-known landmark, Viking Village. With views of the fishing village docks to the south and sweeping views of the bay straight ahead, the design process began with the ownerâ&#x20AC;&#x2122;s wish to tap into the context of its surroundings. The fishing shacks, the boat rigging, and asymmetries of the vernacular buildings of the village became the architectural palette for creating a modern coastal retreat. The influence of the local colors, light, and textures guided much of the material compositions, including the combination of rich red board and batten siding juxtaposed with weathered white cedar shingles with crisp white trim. The cable railings allowed for an uncluttered view of the bay while giving a nod to the texture of fishing boat rigging.

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The architecture had to carefully balance the quiet areas from the more energetic gathering spaces, while also taking advantage of the breathtaking scenic and sunset views. The peaceful puttering of fishing boats setting out in the early morning for their journey, or heading back to the harbor, make for a wonderful sight from the main deck of the house. A well-crafted, vaulted tongue and groove ceiling flows from the exterior deck to the interior dining room and kitchen, blurring the line between inside and out. With the elevated living areas, the ground floor is the perfect place for a cedar lined outdoor shower and a breezy summer kitchen that connects to a backyard sanctuary. The homeownerâ&#x20AC;&#x2122;s interior furnishings and composition of finishes galvanized the overall concept of the house. Many built-ins and custom details throughout the house were handcrafted by the builder, and give a sense of permanence and intention of space. The staircase serves as the core of circulation, along with being a gallery for the ownerâ&#x20AC;&#x2122;s art collection and a spacious divide from the front of the house to the back. Playful forms like the sculptural bike rack at the entry, along with unique finds saved over the years, and an oyster shell driveway are thoughtful elements that contribute to making a unique home. 48 BAY MAGAZINE SUMMER 2016

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A WELL-CRAFTED, VAULTED TONGUE AND GROOVE CEILING FLOWS FROM THE EXTERIOR DECK TO THE INTERIOR DINING ROOM AND KITCHEN, BLURRING THE LINE BETWEEN INSIDE AND OUT.

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Down the street, inspired by the natural landscaping framing the bay views along with the ownerâ&#x20AC;&#x2122;s connection to coastal New England and a love of antiques, the second house rises above the tall phragmite to meet the sweeping bay views. It is situated on a typical narrow but deep lot. The use of carefully crafted wood accents contrasting with weathered cedar shingles and striking white millwork hold up to the harsh coastal environment while developing a natural patina over time. The living level on the top floor allows for spacious vaulted ceilings that extend out to a covered deck. A wood-ceiling sunroom, light-filled from wraparound windows, connects the front of the house to the back.

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The middle floor accommodates the bedrooms along with a family room that has a traditional maritime feel. With exposed wood beams,i t opens to an airy screened porch, which transitions to the backyard patio and garden surrounding a built-in swimming pool. Exposed beams, wood wainscoting, tongue and groove ceilings, and interior furnishings like caged lanterns, sisal rugs, and a blue-green sea glass tile fireplace surround lend to the coastal aesthetic. A large window placed over the front door frames the picturesque view of the bay as you leave the house. The feel of a quaint New England garden, carefully tended by the owner, surrounds the house and creates the boundaries of a secluded outdoor space in the back. Long Beach Island is rich with possibility for every new house built. While similar in many ways—like lot size and views—each lot provides the opportunity to create a unique expression that reflects the particular surroundings and the individual homeowner’s wishes. The collaborative process between homeowner, architect, and builder contributes to the uniqueness of every design. Differences may sometimes be subtle, but when taken into careful consideration and built well, they create a one-of-a-kind sense of place where generations can gather over years to come.

LOMER & MEGGITT ARCHITECTS (WWW.LOMERANDMEGGITT.COM) LOCATED IN SURF CITY, NJ, ARE A HUSBAND AND WIFE TEAM PRACTICING ON LBI FOR OVER 25 YEARS. SHARPE CONSTRUCTION (SHARPEBUILTHOMES.COM) LOCATED IN WEST CREEK, NJ, IS A FAMILY-OPERATED BUSINESS WORKING ON LBI FOR THE PAST 25 YEARS.

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52 BAY MAGAZINE SUMMER 2016

Island Audio/Video in Ship Bottom on Long Beach Island is the areaâ&#x20AC;&#x2122;s premier home theater and audio and video installer. For more than 30 years, we have been working with builders, architects, designers and our valued customers to provide the audio and video experience they are looking for.

www.islandaudiovideolbi.com 26th Street Long Beach Blvd | Ship Bottom NJ, 08008 | 609.494.2540 Open Year Round | Monday- Friday | Saturday by appointment IslandAudioVideoLBI@gmail.com

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THE 50th ANNUAL SEASHORE OPEN HOUSE TOUR WITH THE LONG BEACH ISLAND FOUNDATION OF THE ARTS & SCIENCES For the past 50 years, the Long Beach Island Foundation of the Arts & Sciences in Loveladies has been hosting the Seashore Open House Tour. This annual summer tradition gives attendees the opportunity to get a glimpse into the private spaces of strangers.

Each of their presentations and displays in the LBIF gallery will reflect the individual architect’s/designer’s influence and personal styles. Get the chance to meet these designers during a free panel discussion at LBIF on Friday, July 29th.

What is the point of this event you ask? Not only is this the LBIF’s most successful annual fundraiser, which helps sustain the non-profit throughout the whole year, but it also lends the opportunity to get an in-depth look of exquisite (sometimes modest, sometimes lavish) homes that capture the history of Long Beach Island and its renowned architecture.

This exhibit includes architectural plans, photography, renderings, models and publications covering homes, businesses, and landmarks that have given Long Beach Island its unique style. Their homes contribute to the exciting time and place on LBI, and will become the future homes of historical significance to LBI.

Featuring houses chosen for their unique style, lush landscaping, dynamic interior decor, and sustainable building, the Seashore Open House Tour ignites the natural curosity within. It educates us on the elements and complexitites of design, color, personality, fashion, style, and feeling. This year, LBIF is putting a bigger emphasis on the architectural and historical aspect of this event with a corresponding exhibit in the LBIF main gallery - INSPIRED HOMES on display from July 29 - August 15. This exhibition showcases the livable designs of several local architects, many of which we find ourselves surrounded by in our everyday lives. Architects participating in this special art exhibition include Jay Madden, Mike Pagnotta, Lara Lomer, Michael Ryan, Mike Raphael, Steve Midouhas, and Rob Musgnug.

TOUR DATE: WEDNESDAY, AUGUST 3, 2016 54 BAY MAGAZINE SUMMER 2016

Enjoy this event on your own or with a big group of friends. Take your time, go your own pace, and revel in the details of design. Make it a whole day out on Long Beach Island. If you’re feeling adventurous, challenge yourself to be green and do the tour on a bicycle; take advantage of the Long Beach Township free shuttle service that runs the length of the whole island; support local and treat yourself to a beautful lunch at one of the many tasty LBI restaurants. We’ll see you there.

• INFO/TICKETS AVAILABLE ONLINE - WWW.LBIFOUNDATION.ORG

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2 0 1 5 L B I F H o u s e To u r H o m e , Love l a d i e s , N J - P H OTO BY M AT T B O K E Y

E R

Shawn MICHAELS & Sue MOLL

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OPEN HOUSE

|PHOTOS BY PHOTOS JOHN MARTINELLI (WWW.JOHNMARTINELLIPHOTOGRAPHY.COM)

Gardening by THE SEA

PLANTING A GARDEN ALONG THE COAST CAN BE TRICKY, BUT DON’T DESPAIR. THERE ARE WAYS TO COMBINE GARDENING WITH THE SALTY, WINDY CONDITIONS WE FACE AT THE SEASHORE. |WRITTEN BY PEG REYNOLDS

SEASHORE GARDENING IS ALL ABOUT CHOOSING THE RIGHT PLANTS, AMENDING THE SOIL, AND PROVIDING A SCREEN FROM THE WIND:

Visiting gardens in your neighborhood will help you recognize what thrives in your particular area. Wind is a big concern; it can be deadly on shrubs, so making a screen to protect your garden will certainly reduce the problem. You can add a great number of plants to this list if you follow the advice above. By putting in a little hard work (or letting a landscape company do it for you!), you will be rewarded with a beautiful garden by the sea. LISTED BELOW ARE PLANTS THAT THRIVE BY THE SEA:

SANDY SOIL IS DIFFICULT TO WORK WITH; AN INTRODUCTION OF ORGANIC MATERIAL WILL HELP THE SOIL RETAIN MOISTURE. (THIS, IN MY OPINION IS THE MOST IMPORTANT PART, SO MAKE SURE YOU PUT A LOT OF EFFORT INTO IT.

Trees and shrubs: holly, Eastern Red Cedar, Ragusa rose, bayberry, yucca, hydrangea, and Hollywood juniper Perennials: blanket flower, day lily, yarrow, Shasta daisy, grasses, hosta, rudbeckia, perennial geraniums, sedums, and lamb’s ear Annuals: portulacca, lantana, geraniums, and gazanias

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LOCALLY MADE

R E T R A C TA B L E A W N I N G S P AT I O C A N O P I E S WINDOW AWNINGS SHADE SAILS SEASONAL SERVICE REPAIRS

HARVEY CEDARS, NJ 08008 | 609-618-2420 | WWW.ATL ANTICAWNINGCOMPANY.COM bay-magazine.com 59

CASUAL COASTAL INTERIORS A LOOK INSIDE A SEASIDE HOME FURNISHED BY OSKAR HUBER

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A LONG-TIME FURNITURE RETAILER ON LONG BEACH ISLAND, OSKAR HUBER FURNITURE & DESIGN KNOWS COASTAL INTERIORS. BOBBY HUBER, JR., THE FOURTH GENERATION OF HUBERS TO OWN AND OPERATE THE BUSINESS, SPENT MANY SUMMERS ENJOYING THE FAMILY BEACH HOUSE. “TO US, A BEACH HOUSE IS MORE THAN JUST A HOUSE,” SAYS BOBBY, “IT’S REALLY A HOME AWAY FROM HOME, A GATHERING PLACE FOR FRIENDS AND FAMILY, AND A BACKDROP FOR NEW MEMORIES.”

Oskar Huber has furnished thousands of coastal home interiors over their 54 years on LBI. Gwendolyn Butler, a skilled interior designer on staff at Oskar Huber, has worked with many clients to help make their houses into homes, selecting furniture and home accents that fit their tastes and lifestyle. One of her recent projects includes a beachfront property boasting five spacious bedrooms, two living rooms, and four outdoor terraces. This newly constructed custom home belongs to Joe and Linda of New Jersey. They spend their summers vacationing on LBI and wanted their new home to double as a quiet retreat and an open, inviting space for entertaining. Gwen worked with them to create a home that fit their personal design aesthetic: simple, clean, and clutter-free.

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OPEN HOUSE

“WE CHOSE A LONG, L-SHAPED SLIPCOVERED SECTIONAL FOR THE LIVING ROOM. IT’S SO CASUAL AND DURABLE. THE MATERIALS WE CHOSE WILL SURELY STAND UP TO LOTS OF WEAR AND TEAR,” EXPLAINS GWEN.

“THE COLOR PALETTE IS FUN AND HAPPY, TOO, WITH NAUTICAL SHADES OF RED, BLUE, AND YELLOW.”

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“We wanted to use large, oh-so-comfortable sofas and sectionals in the seating areas of the home,” says Gwen. “The furniture just makes you want to sit, put your feet up, and relax.” On the lower level, the family room features two slipcovered sofas that are complemented by two oversized, striped swivel chairs, providing the perfect conversational arrangement. Three spacious bedrooms with simple, clean color palettes complete the first level of the home. The main living space features an open-concept floor plan, with the kitchen, dining room, and living room creating one large gathering place. “We chose a long, L-shaped slipcovered sectional for the living room. It’s so casual and durable. The materials we chose will surely stand up to lots of wear and tear,” explains

Gwen. “The color palette is fun and happy, too, with nautical shades of red, blue, and yellow.” The cocktail table that sits at the center of the room is constructed from a handpicked piece of wood, selected and designed with Gwen’s approval. Its natural finish is reminiscent of driftwood and fits perfectly in the expansive living space. Adjacent to the living room is the kitchen and eating area. Three hand-finished bar stools accent the large kitchen island. The sturdy bar stools, with dark metal hardware and woven seats, are the perfect complement to the light cabinetry. The dining table, which seats up to ten people, features a warm distressed cream finish, and the tabletop picks up on the wood finish on the bar stools. The room is filled with beautibay-magazine.com 63

THE COBALT BLUE WALLS AND HIGH WHITE WAINSCOTING OFFER THE PERFECT BACKDROP FOR THE COZY RED SLIPCOVERED SOFA.

ful natural sunlight and unbelievable views of the ocean. Two more bedrooms complete the main living area, including the master suite.

tographs of LBI in a classic black and white. Whimsical beach signs, sailboats, and vintage maps complete the coastal look throughout the home.

One of the homeowner’s favorite rooms is the bonus room on the lower level of the house. With the continued palette of red, blue, and yellow, the room’s varying textures and patterns make it a fun and playful space. The cobalt blue walls and high white wainscoting offer the perfect backdrop for the cozy red slipcovered sofa. Upholstered cubes sit in front of the sofa as a place to put up your feet or serve as additional seating.

The outdoor living spaces of the home include four beautiful ocean view terraces. Each is furnished with all-weather seating made from recycled materials. The homeowners chose a bright blue color throughout their outdoor spaces to complement sand and surf.

Throughout the house, lighting fixtures and lamps add a new level of sophistication. The walls are decorated with historic pho64 BAY MAGAZINE SUMMER 2016

“We’re providing more than just beautiful spaces. My job is to make the homeowners happy and to ensure they are absolutely thrilled with their home,” says Gwen. “The biggest reward is seeing their delighted faces upon completion.”

we design it

YOU DREAM IT

TURN YOUR BACKYARD DREAMS INTO A REALITY In addition to our premiere landscaping services, we design and install gunite and fiberglass pools, outdoor kitchens, natural stone and paver patios. Contact us today to get started on your ultimate outdoor living experience.

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OPEN HOUSE

THE PERFECT

POOL

|WRITTEN BY ADAM BINDER

|PHOTOS BY SHEENA LYNN HARPER

Over the last few years, the Jersey shore has really taken a beating from Mother Nature. As a result, David Ash, owner and president of David Ash Jr. Landscaping Contractors, is often asked, “What qualities make the best pool for the shore?” According to David, the installation process is key.

Hydrostatic pressure is always an issue. Hydrostatic pressure builds up; it wants to push the pool out of the ground. It wants to push the walls of the pool in. That force is so great, especially when the tide comes up, that it causes major pressure and is really pushing the pool to its limits.”

On LBI and in the surrounding shore area, the water table is naturally high and the severe weather we sometimes experience can cause it to increase above normal levels. The force ground water exerts on any in-ground structure is referred to as hydrostatic pressure.

When hydrostatic pressure increases, pushing on the pool from all sides, it causes pools in the area, specifically fiberglass pools, to pop or push up out of the ground. This causes significant and costly damage which, in most cases, could have been avoided if the unique challenges of a shore pool were addressed at the time of installation. When a fiberglass pool is installed, the ground is dewatered and pilings are put in the ground. There is a chain mold-

David explains how this affects pools here at the Jersey Shore. “With the water table being so high here, it is a very delicate situation for pools to start with. 66 BAY MAGAZINE SUMMER 2016

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|PHOTO BY DAVID ASH 68 BAY MAGAZINE SUMMER 2016

OPEN HOUSE

ed into the pool which is attached to the pilings with cable. This is not meant to keep the pool in the ground, but as a safety measure to keep the pool from floating away if there is a flood or a hurricane. How many pilings and how they are put into the ground can impact the security of a pool. Because of the weather in our area, the high water table, and the resulting hydrostatic pressure, pool installation at the shore needs to be handled differently and include extra steps to secure the pool and maintain its integrity. What’s important is how it’s installed and what’s underneath the pool so it doesn’t move, ever. Because LBI is a seashore community, and the elements are different here, it requires a different process than the mainland does. As an LBI native resident, David has over

three decades of experience at the Jersey Shore. “We’ve come up with special ways to install these pools, fiberglass especially, where they’re not going to pop out of the ground. They’re are going to stay right where we want them and they’re never going to move.” When you decide to have a pool installed at the shore, be diligent in your research and consulting with contractors. Experience and expertise in pool installation at the shore, as well as installation methods, should be key factors in selecting a contractor. When asked if one type of pool was better than another for the shore, David replied, “My team and I install both fiberglass and gunite pools and I feel both have their special place on LBI.” Installing a pool is a big investment and, if done properly, will provide you with years of enjoyment.

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For 37 years, we’ve been building custom coastal homes for LBI families. Whether it’s your primary residence or vacation dream house, we’ll take the time to discover your tastes, wants, needs and desires...and deliver a home to you that meets your lifestyle. We’re passionate about providing an exceptional homebuilding experience from concept to completion and beyond. Let us help you envision the possibilities.

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OPEN HOUSE

DINE al fresco |DESIGNED BY BAY AVE PLANT COMPANY

|WRITTEN BY CHARLES MORRIS, LANDSCAPE DESIGNER-BAY AVENUE PLANT COMPANY |PHOTOS BY FARRELL HENDERSON

andscape design blends residential use, behavioral characteristics, and quality aesthetics with the environmental factors and constraints that may be present in a site. Design becomes increasingly challenging as dynamics such as sun exposure, prevailing winds, soil characteristics, and overall climate play a role in what will work in specific locations. Not only are these natural conditions present, but constraints in lot size, multi-use properties, parking availability, and respective local ordinances also affect how a design takes its shape. In this region, and on LBI in particular, a master landscape concept plan can include many of the following elements: driveways, front entrances/courtyards, walkways, beach

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OPEN HOUSE SCOTT PERARIA BUILDERS KARIM EL-BARBARI - KEB+CONCEPTS DESIGN FRANCIE MILANO KITCHENS GIGLIO AWNINGS ISLAND AUDIO VIDEO BAY AVE PLANT COMPANY

access points, seating areas, patios, pools, fire pits/fireplaces, recreational spaces, and outdoor kitchens. Of these elements, trends often create popularity among homeowners. Today, one of the most popular elements to be adapted from interior spaces to the outdoor environment is a kitchen. A huge array of appliance options, entertainment features, material choices, and complementary accessories are now available. With so much variability in sites and options, outdoor kitchens must be specifically designed, well thought-out, and function-specific to the user and location. A wish list of appliances, materials, entertainment features, and overall style will help determine the size of an outdoor kitchen space, while proximity to doors, open concept/flow between spaces, and user capacity will often shape the layout and location within an 74 BAY MAGAZINE SUMMER 2016

|DESIGNED BY BAY AVE PLANT COMPANY

overall landscape design. As this trend continues to build, so will the complexity of potential designs. Outdoor-rated appliances have developed to perform many more tasks and give a sense of luxury. High-end grills often come with a superior cooking surface, built-in rotisserie, sear zone, and LED controls, among other options. Along with grills, weatherproof cabinetry, refrigerators, ice makers, trash drawers, full size sinks, side burners, and warming drawers are available. With open flame cooking becoming more popular, pizza ovens, smokers, and multi-use charcoal cooking (such as the Big Green Egg) have been something on homeownersâ&#x20AC;&#x2122; recent wish lists. Comfortable seating, outdoor entertainment, and ac-

cessory features that complement an outdoor kitchen space are equally as important as the items within. To protect the kitchen from outdoor elements, clients often consider a roof or pergola for an overhead canopy. Inside these can include televisions, lighting, ceiling fans, and other built-in items. A fire pit near the dining space can offer a great alternative for enjoyment and aesthetic pleasure, and nothing is better than extending your outdoor season, whether it is with a fire feature or outdoor heater. Surprisingly, a homeownerâ&#x20AC;&#x2122;s outdoor season timeframe will extend roughly 30% with the addition of outdoor heaters. In the LBI area, this could mean enjoying your outdoor space into October and November with comfort and luxury. Given proper design, a landscape project now becomes an extension of your indoor space. bay-magazine.com 75

76 BAY MAGAZINE SUMMER 2016

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Celebrating over 70 years on LBI

Bed and Breakfast Open Year Round Check our Website for Weekend Specials Family Friendly | Retreats | Great Breakfast 13 West 7th Street Barnegat Light, NJ 08006 Phone 609.494.1000 Fax 609.494.1222

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GET THE LOOK

Eighteen Miles of

Style |PHOTOS BY ANN COEN PHOTOGRAPHY |HAIR AND MAKE UP BY BEACH HOUSE SPA

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Hat: Farias Bike: Surf Buggy Bag: Farias Bathing Suit: Farias bay-magazine.com 87

Hat: Farias Bathing Suit: Farias

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Bag: The Good Life Sunglasses: Mod Hatter Bathing Suit: Farias Top: Reynolds Floral Market Bracelet: The Good Life

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Hat: Mod Hatter Sunglasses: Mod Hatter 90 BAY MAGAZINE SUMMER 2016

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Hat: The Red Chair Dress: The Red Chair Bracelet: The Good Life Bag: The Red Chair 92 BAY MAGAZINE SUMMER 2016

Dress: Wink Boutiques Shoes: Wink Boutiques Necklace: Wink Boutiques bay-magazine.com 93

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Dress: Wink Boutiques Necklace: Wink Boutiques

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Top: Reynolds Floral Market Pants: Reynolds Floral Market Bracelet: The Red Chair Necklace: Reynolds Floral Market

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Top: Reynolds Floral Market Pants: Reynolds Floral Market Bracelet: The Red Chair Necklace: Reynolds Floral Market

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GET THE LOOK

HEAL

THY HAIR |WRITTEN BY AMANDA TOTH

THE COMBINATION OF CHLORINE FROM POOLS OR HOT TUBS, SALT FROM THE OCEAN AND BAY, AND STRONG SUMMER RAYS FROM THE SUN CAN LEAD TO HAIR DAMAGE. HERE ARE SOME TIPS FOR KEEPING YOUR HAIR HEALTHY ALL SUMMER LONG.

98 BAY MAGAZINE SUMMER 2016

GET THE LOOK This should be obvious to everyone, but I always overlook it: wear a hat! It’s the easiest way to protect hair from the sun. Luckily, sun hats and baseball caps are very trendy this year.

Lay off the bleaching and the coloring of your hair for the summer months. For those who dye their hair blonde or get highlights, try using lemon to naturally lighten hair while sitting out in the sun. Use an herbal tea rinse for hair to boost natural highlights: lemon or chamomile for blond hair, black tea for brown or black hair, or red zinger for copper or red hair.

Fun Facts

Coconut oil! It really is as useful as everyone says it is. Once a week put coconut oil in hair for 30 minutes before you shower to make your hair soft and healthy. Plus it’ll smell great too!

The combination of coloring your hair, chlorine, and salt water can turn your blonde or platinum hair green. To remove that green tint and recover your color, use purple shampoo (such as Color Endure by Joico). There are multiple sunscreen products that you can spray on your scalp and hair to prevent damage. (Fekkai’s “Pre-Soleil Hair Mist” is one example.) Use a leave-in conditioner after you shower to get back the hydration that salt, chlorine, or sun took out of it. This type of product will also control frizz in summer’s humidity.

Never brush wet hair! Hair is very fragile when it’s wet. If you use a brush and rip your hair it will cause strands to snap off and become frizzy. Instead, use detangler, if needed, and always comb with a wide-tooth comb.

Wet your hair with fresh water before going into the pool, ocean, or hot tub. When you jump into the ocean or pool, dry hair absorbs the water right away; if you wet it with fresh water first, it will protect your hair from absorbing all the drying salt and chlorine.

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GET THE LOOK

B R E AT H E . M O V E . LO V E . After many years of practicing and studying yoga all over this gorgeous country and massive planet, I’ve planted some solid roots right here on this sweet island, LBI. Every summer I land back here to share all the goodness and magic I’ve picked up along the way. I believe yoga is an invitation to your highest most vibrant self. Yoga is one great act of self-care that allows us to create harmony amongst all parts—of our bodies, our systems, our lives, our relationships. It’s an unlearning, a reorganizing, a bliss-inducing practice that invites us to find more joy in our lives, to find deeper connections with our surroundings and one another, and to simply be more amazing to each other. I have also been massaging some of my clients here on LBI for over 10 years now, driving from Beach Haven to Barnegat Light, schlepping my

massage table up three flights of stairs, to help my people soften and feel their best. All the while, I’ve been baking up the sweetest-of-sweet, organic, vegan (gluten-free when needed) baked goodies with my baking business, Passion Flour Bakery. What a gift to share with you what I find so dear to my heart, and believe to be so imperative to our health and vibrancy of our lives! My message to you all, please, take care of yourself this season. Create time for yoga and more play! Take your bliss into the world. Collect shells and paint them with your friends; plant veggies; pick flowers and a make a mandala out of them; play hopscotch; do cartwheels on the beach; have a dance party in your kitchen with your bestie; pause and take some deep breaths when you can; and love the heck out of one another. Celebrate, collaborate and smile at a stranger!

YOGA PRACTICE ON THE BEACH Yoga with nature as your backdrop? Even better. Practicing alongside the sea, the trees, the wind, the birds, the sun, or even the moon enhances the experience immensely. It reminds us that we are not just a part of nature, but that we ARE nature. And there is a profound reason why thousands of humans flock to this tiny little island each season. We all have different reasons and likings and ways of living and celebrating summer, but there is one underlying motivation most people don't even think about: negative ions. The sea contains an enormous amount of negative ions, which neutralize, vitalize, enhance, purify, and balance our busy, mobile-device-filled lives. Here is a simple an d sweet, yet profound, yoga sequence you can do anywhere—but why not try it on the beach? MEDITATION AS MEDICINE Sit. Draw in a tender breathe to let the fresh salty oxygen swim deep into your lungs. Breathe out all that’s in your way of being, right here, right now. Point your spine lovingly to the big blue sky. Whatever comes up, nurture it. Whatever leaves you, set it free with a kiss. Cry if you need, tears as salty as the ocean washing you clean, my loves. Breathe, be you, become the love that you are. We are all learning to share ourselves from this place, of pure, good, delicious love. 102 BAY MAGAZINE SUMMER 2016

www.crystaldawnyoga.com | @crystaldawnlove | @passionflourlove

STANDING HEART TO THE SEA AND SUN POSE Plant your feet softly into the sand, spread the bones of your feet, connect. Utilize the Earth energy underneath your feet so your heart can rise effortlessly. Bright lungs, bright eyes, bright heart. Breathe. What a blessing to feel the warmth of the sun and ocean breezes on your skin! Happy heart.

DELICIOUS DOWN DOG Palms spread wide into the sand, use the underside of your knuckles more that your wrists. Lift your heels and widen the balls of your feet, bend your knees and send your pelvic floor to the sky. This juicy version of Down Dog brings a beautiful flushing to the lower body. It helps to amplify the amount of oxygen we are receiving into the lungs, and lets our heartâ&#x20AC;&#x2122;s wisdom pour into our brains. Breathe in through your nose, and let it go with a nice big sigh out of your mouth. Connected, open, free. Root down as much as you rise up, making space in all of your organs. Spacious, loving, delicious. LIFT YOUR BEAUTIFUL FACE UPWARD DOG POSE Switching it up a little bit here, from your Down Dog, pump yourself forward all the way into an up dog shape, keeping the balls of your feet on the ground, toes tucked, heals lifted. Ignite and light up the soles of your feet, and lift your lungs/ chest all the way out in front of you. Take a huge, bright breath from the bottom of your pelvic floor to the center of your chest. Shine, receive, breathe. Vibrant lungs, vibrant gaze, keeping your vision high for yourself and others. Smile at the beauty within you and around you. SOMETHING LIKE A WARRIOR II WITH FUN ARMS Step your feet into a solid Warrior Two pose. Plug your feet into the sand and find a place that makes sense for your feet. Steady, sturdy, supported. Now, sneak your front foot back about an inch or so and lift your heal, like you're wearing a high heel. Ball of your foot in sweet alignment with your front knee. Lift your arms like wings and seal the outer wrists together, hands in jnana mudra. Let your heart float in space tilting a smidgen towards the sun. Let the wings of your heart fly with the ocean breeze. Spacious, strong, able to love with wild abandon, yet grounded in your own life. bay-magazine.com 103

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We are located between 4th St and 5th St. in Surf City on beautiful Long Beach Island. 411 N. Long Beach Blvd.Surf City, NJ 08008 | 609-494-1872 surfcity5and10.com bay-magazine.com 107

DREAM BELIEVE

| BY JENNIFER BEGONIA WITH DAVID CALDARELLA

FINDING A CALLING IN HIS DARKEST HOURS: DAVID’S DREAM & BELIEVE CANCER FOUNDATION

DAVID CALDARELLA IS A STAGE IV HEAD AND NECK CANCER SURVIVOR. HE’S ALSO A SORT OF ANGEL-ON-EARTH

FOR MANY WHO KNOW HIM. AND A HERO. A LEADER AND VISIONARY. A FRIEND. A LISTENING EAR. AN INSPIRATION. PERHAPS MOST SIGNIFICANT TO THE HUNDREDS OF PEOPLE HE HAS HELPED, HE’S THE CO-FOUNDER OF DAVID’S DREAM & BELIEVE CANCER FOUNDATION (DDBCF), WHICH SERVES FAMILIES AFFECTED BY A CANCER DIAGNOSIS.

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DAVID CALDARELLA CO-FOUNDER OF DAVIDâ&#x20AC;&#x2122;S DREAM & BELIEVE CANCER FOUNDATION (DDBCF)

| PHOTO BY KRYSTA MARTI bay-magazine.com 109

FEATURED

H I S B AT T L E

The first sign of David’s illness occurred in March, 2010. After dining out with a friend, David reports, “We returned home with me having some difficulty swallowing. It felt as if something were stuck in the back of my throat. When I went to shave in the next day or two, I noticed a lump on the right side of my neck.” David’s first doctor’s appointment in early April was rapidly followed by another, and then a surgery to remove a tumorous growth on his right tonsil and to biopsy the lump on his neck. When his doctor confirmed that David had Squamous Cell Carcinoma, “The words seemed to hold in the air for a while, just long enough for me to watch my mom’s eyes well up with tears.” David was immediately referred to Thomas Jefferson University Hospital (TJUH) in Philadelphia, and he was scheduled for a PET scan.

The PET scan showed that the cancer spread from David’s tonsils, down his throat, and into the lymph nodes on the right side of his neck. The time leading up to that major test was also a turning point for David. “I realized in those moments prior to the scan that there was a real possibility I was going to die. I made peace

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in that moment with that possibility. But I also made a conscious decision: I would fight like hell. And I wanted to create a nonprofit so that the loves of my life—my nephew, Timothy, and two nieces, Isabella and Sabrina—could be proud of their uncle. Somehow we could help other families affected by a cancer diagnosis.” But first there would be treatment. The plan consisted of surgeries, radiation, and chemotherapy. David writes, “The surgeries were rough on me. I was hospitalized a few times for bronchitis and kidney stones. I never had the opportunity to heal and was forced to start radiation and chemo thirty days after my last surgery.” This was the treatment plan’s recommended timeframe to ensure the best possible results. David goes on, “Radiation and chemo proved to be difficult foes. My overall health began to plummet. I went from 190 lbs. at the start to 125 lbs. at the end of treatments. I suffered second degree burns on my neck from radiation. My mouth was a war zone from the combination of surgeries, radiation, and chemotherapy. It was unbearable, even with every major form of pain medicine. Relief was a fleeting concept.”

| PHOTOS BY RYAN JOHNSON

“THERE’S THE COUPLE WHOSE TWO-YEAR-OLD DAUGHTER IS DIAGNOSED WITH CANCER AND STARTS LOSING THE ABILITY TO SUSTAIN THEIR BUSINESS BECAUSE THEY’RE CONSTANTLY DRIVING BACK AND FORTH TO HOSPITALS.”

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FEATURED

HIS DREAM David’s intense and difficult treatment and its complications were sometimes alleviated by envisioning a future for his nonprofit. He writes, “The pain was severe and constant during my treatment, but so was the support from family, friends, and even strangers. My strong faith in God helped me through some of the darkest of times… The concept of creating a nonprofit to pay it forward proved to be my strongest ally in my battle with stage IV cancer. There were far too many sleepless nights and restless pain-filled days over the next few months, but it was in those same times that creating this Foundation helped me find some solace despite my discomfort.” David considered major, formative questions: “How would we describe our mission? What would we call it? Who would volunteer to serve on the Board of Directors?”

The DDBCF received its official 501(c)(3) tax-exempt status a few days after David’s last radiation treatment. Its mission and goal: to help one or two families affected by a cancer diagnosis annually. As for what to call it, that answer came naturally. David explains, “A friend of mine suggested using the website Caringbridge to disseminate information about my current health status. It was an easy way for me to keep everyone updated without having to respond to calls, texts, and emails. I always signed my updates with, ‘Dream & Believe, David.’ The name for the Foundation originated from this, David’s customary sign-off.

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David was informed he was cancer-free on November 11, 2010. He remembers thinking, “This is the best day of my life.” Within a few weeks, DDBCF started fundraising with a pizza party at the Ship Bottom Fire House in December 2010, earning almost $10,000. David’s leadership and vision, along with the strength of its Board of Directors, enabled the Foundation to begin and continue its important work. He writes, “We were able to offer financial assistance to 20 families in 2011 and 50 in 2012. In 2013 and 2014, we were able to assist 117 and 120 respectively. In 2015, we offered financial assistance, services/programs and—most importantly—HOPE, to 212 families, in the amount of $155,181.66.” Although these successes far exceeded the Foundation’s initial expectations, the team understands deeply why and how there is always more to do on behalf of families battling cancer. David writes about some of those the Foundation helps: “There’s the husband/father concerned about putting food on the table for his family, so he stops taking his expensive chemo pills; there’s the couple whose two-year-old daughter is diagnosed with cancer and starts losing the ability to sustain their business because they’re constantly driving back and forth to hospitals; there’s the single mom who is trying to care for three children when the youngest is diagnosed with cancer; there’s the senior citizen couple or senior individual

MY DREAM WAS THAT I WAS GOING TO DEFEAT STAGE IV CANCER, BUT I HAD TO BELIEVE IN THAT DREAM.”- DAVID CALDARELLA

DAVID CALDARELLA FRANK V. PANZONE JR. MEMORIAL CRUISIN FOR A CURE 2016 | PHOTOS BY RYAN JOHNSON

with nobody, left to fend for themselves during the darkest of times; there’s the happily married couple with two kids and one on the way, only to find out the pregnant mom has developed cancer.”

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HIS TEAM

FEATURED

ACADEMY OF ONCOLOGY NURSE & PATIENT NAVIGATORS HERO OF HOPE AWARD RECEIPIENT. SHARON GENTRY, DAVID & LILLIE SHOCKNEY

NJ STATE GOVERNOR’S JEFFERSON AWARD RECIPIENT INNOVATORS & FOUNDERS CATEGORY. MATT KRANER (NJ.COM), ME, LT. GOVERNOR KIM GUADAGNO, LINDA BOWDEN (PNC BANK)

Making DDBCF a reality and growing it to unexpected success started with bringing David back to health. David continually mentions by name, and with much admiration and gratitude, the health practitioners who have and continue to support him. David clearly made significant connections with his treatment team despite the haze of illness and discomfort that hung over him during that time. Others stepped up to push forward his dream of a nonprofit, serving due to their relationship with David and their passion for the Foundation’s mission. Tim Hall is Co-Founder of DDBCF and is currently serving as Treasurer after almost five years as President. David writes, “Tim has been like a brother of mine for almost 40 years. He made it a point to travel to New Jersey six different times during my cancer battle to spend time with me and take me to treatments.” Since Tim lives in Kentucky with his family, this was no small task. David says that at DDBCF, “Tim constantly reminds us that our mission must stay focused on our patients and their families. Our patients make it very easy for us to do that; they inspire us on a daily basis with their faith, courage, and determination.” Kelly Powers served on the Board of Directors in various roles including Secretary and Treasurer for almost four years. David has known Kelly for 25 years. For more than

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half of his 33-day radiation treatment plan, Kelly drove from her home in Trenton to get David in Manahawkin and take him to TJUH in Philadelphia, then took him back to Manahawkin before returning to Trenton. Kelly’s friendship and continued support for the Foundation remain a constant source of strength for David. Kim McCabe Manzella currently serves as President on the Board of Directors and is responsible for creating and managing the youth group, Generation Dream. Kristin Panzone is on her second two-year term and serves as Event and Artistic Director. Dani Corso is in her first term and is currently serving as Secretary and Communications Director. Steven Crisalli joined the Board of Directors in January 2016. All of the Directors serve on a 100% volunteer basis. David’s girlfriend, Catherine Deely, is the Foundation’s top advocate, and can be found volunteering her time to support David and the mission year-round. Joan and Vincent Caldarella, David’s parents, are very proud of David’s caring spirit: “We are humbled to witness the work of David’s Dream. His mission truly is one of mercy and love for all the people that have walked in his tracks.” David’s sister, Christine, brotherin-law, Dan, nephew, Timothy, and nieces, Isabella and Sabrina, have always provided David with support, shoulders to lean on, and smiling faces.

FEATURED

SURGEON DR. DAVID COGNETTI, DAVID CALDARELLA , CATHY DEELY, DR. MELISSA COGNETTI AT 2015 ISLAND GALA

DAVID CALDARELLA AND GIRLFRIEND CATHY DEELY

Buoyed by the gift of cancer-free status and supported by the commitment and generosity of the Foundation’s leadership, supporters, and volunteers, David continues to pursue the mission. He has spoken to over 500 families and individuals dealing with a cancer diagnosis, and notes that while each may experience a different and unique battle, as humans, they share hope and a will to live. For DDBCF, supporting patients’ and family members’ hope and will is foremost; they strive to do so through fundraising and community outreach. One newer initiative includes the Foundation’s youth group, Generation Dream. This effort gives kids between the ages of six and 16 opportunities to raise awareness for DDBCF, create fundraising projects, and mostly, David suggests, to “generate a ripple effect of kindness for New Jersey families battling a cancer diagnosis.” The Foundation recently created a Patient Advocate Committee consisting of their patients, caregivers and Nurse Navigator Elizabeth (Lizzie) Martinez from Southern Ocean Medical Center. Lizzie was also responsible for nominating David for the inaugural Hero of Hope Award from the Academy of Oncology Nurse & Patient Navigators, which David won in October

HIS FUTURE

| PHOTOS BY RYAN JOHNSON

2015. David and Kim serve on the Southern Ocean Medical Survivorship Committee, and David currently serves as a Patient Advocate on the Head & Neck Steering Committee and Patient Advocate Steering Committee for the National Cancer Institute. DDBCF has also created a student group at Southern Regional High School — where David’s nephew Timothy is a member — and the Foundation has enlisted the support of Professor Dr. Ai Zhang and her students from Stockton University.

David mentions something that summarizes his and the Foundation’s story perfectly: “I read something during my battle with cancer: Kindness is the shadow of God in man. Those beautiful shadows were never more present than during my battle with cancer. That same kindness, generosity of spirit, faith, hope, and love are the core beliefs of DDBCF.” David’s story shows us that both light and shadows can precede the creation of something important. To be part of this important cause, please consider how you might contribute, including planned giving or sponsorship. To learn more about DDBCF, volunteer, or make a donation, please visit: davidsdreamandbelieve.org

bay-magazine.com 115

Connecting You to Services That Matter It’s reassuring to know the team that lives in your community cares for you. Just like your growing family, Southern Ocean Medical Center has been growing to meet your needs. Whether you need primary care physicians, emergency care, or advanced surgical care, more than 300 physicians and over 900 health care professionals are working hard by your side. • Newly expanded Emergency Department with a designated Pediatric Care Center • Designated Primary Stroke Center • Center of Excellence Designation for Bariatric Surgery Program • Accreditation with Commendation from Commission on Cancer Taking Care of • Chest Pain Accreditation New Jersey Find the connections that matter to you. To find a physician, call 1-800-DOCTORS.® To learn more, visit SouthernOceanMedicalCenter.com. 116 BAY MAGAZINE SUMMER 2016

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WEDDINGS

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WEDDINGS

“A PIECE OF PAPER TO HAVE AND TO HOLD FROM THIS DAY FORWARD.”

n this age of texting, tagging, and hash-tagging the heck out of everything, when it comes to proposals and vows, we think it is best to put pen to paper. Don’t get us wrong, we applaud the merits of social media, but when declaring one’s heart to another, it should be personal. And what could be more personal than a handwritten note? Not only does this have us reeling with thoughts of romance, but it is a tangible way to signify the importance of the day: a piece of paper to have and to hold from this day forward. The content is entirely up to you. “On this day I love you because of… in spite of... I do, I promise…” It can be sappy, funny, or laden with coffee stains—you can’t go wrong as long as it’s from the heart. Remember to store these in a safe place, as they will serve many purposes in the years to come.

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R A W F R E S H

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HOW WE MET I have spent all my summers on LBI, and Anthony’s family rents for a week in August every summer. In the summer of 2012, I went to the Hudson House to meet up with a friend, Mike, who happened to be there with Anthony. After a while, someone spilled my drink. Anthony noticed and offered to buy me a new one. A few days later, I got Anthony’s phone number from Mike, and we made plans to meet back at the Hud that night. While there, we realized we lived a few towns away from each other “in the real world.” The next week, we went on our first date back home. I told Anthony that I was not looking for anything serious at the time, as I was just beginning my first year of teaching and knew that I wanted to focus on work. Anthony felt the same way since his job kept him working late a few times a week. However, without realizing it, we were spending all of our free time together. Anthony makes me the happiest I have ever been, and we both knew we never wanted to leave each other’s side.

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HOW HE PROPOSED My family has a tradition of watching the Beach Haven Fourth of July Fireworks in front of our house. In the summer of 2014, it rained on the Fourth, so the fireworks were postponed to the next night. During the fireworks, Anthony left to “go to the bathroom.” When he returned, I noticed he was breathing heavily, and I asked him if he was okay; he assured me he was. A few minutes later— during what Anthony thought was the finale of the show (it wasn’t!)—Anthony got off of his chair, knelt on one knee, and pulled out a ring. After making a speech that neither of us can remember, Anthony asked me to marry him. My family was there to enjoy the moment with us. Then we ran over to tell our neighbors, and we all celebrated for the rest of the night.

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WEDDINGS

ong Beach Island has always been a popular beach wedding destination in New Jersey for couples looking to tie the knot at beautiful estates, hotels, or yacht clubs, as close to the Atlantic Ocean or Barnegat Bay as possible. What many couples may be unaware of are the unique venues that exist on this barrier island, like The White Whale Motel in Barnegat Light. Arguably LBIâ&#x20AC;&#x2122;s most bucolic town, Barnegat Light is known for its historic lighthouse, sweeping dunes, and quaint fishing village. The White Whale Motel, located on 7th Street, is just two blocks from the beach and

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half a block from the Bay. With 10 guest rooms and a 50’ x 100’ backyard, The White Whale Motel can accommodate 24 overnight guests and up to 60 people for an outdoor wedding. Looking for an intimate backyard wedding near the beach, with plenty of photo opportunities in any direction? Consider this location! For this stylish but simple setting, boutique rental company Rustic Drift teamed up with the White Whale Motel and other area vendors (see page 140) to highlight the venue and all its possibilities. Rental items included Rustic Drift’s hand-built birch arbor, 10’ farm tables, reclaimed lumber bar cart, cake swing, boardwalk runners, and their signature rustic lounge setup. Complementing vintage rental items included mismatched chairs and china,

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WEDDINGS

a mid-century style dresser for the coffee station, small dĂŠcor items and four pane doors for the backyard entryway. Custom projects included a hand-lettered chalkboard menu, wedding signage, and bistro-style string light installations. Rustic Driftâ&#x20AC;&#x2122;s items at the White Whale Motel were the perfect marriage of rentals and space for a backyard wedding on LBI.

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Adventuresome,

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FRESH SEAFOOD AND HARBOR SIDE DINING

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COUNTRY CORNER FARM MARKET BEST PIEâ&#x20AC;&#x2122;S ON LBI

275 W 9TH STREET SHIP BOTTOM, NEW JERSEY 609 494 0667

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www.gableslbi.com

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feed you 146 BAY MAGAZINE SUMMER 2016

dur

SCENIC SMALL PLATES, LOCAL FISH, & FRESH SUMMER COLORS TO SHARE | BY JENNIFER BEGONIA WITH HELEN BALDUS | PHOTOS BY FARRELL HENDERSON

Mind

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FORTIFIED WHITE SANGRIA

SERVES 5 + A FEW REFILLS Made with white wine but “pinked” by one of the mixers, this delicious beverage provides the perfect after-beach refresher. Use a glass pitcher to show off the color and floating fruit. INGREDIENTS: 1 bottle white wine 8 oz. peach schnapps or liqueur 8 oz. vodka ½ cup pear nectar ½ cup pineapple juice 1 can San Pellegrino blood orange soda Fruits for floating in the pitcher (and garnish, if you like): Asian or other pear, skin removed and sliced; pineapple chunks; star fruit slices; halved green grapes, etc. DIRECTIONS: Mix together in a large pitcher all ingredients except the San Pellegrino blood orange soda and refrigerate. Add the soda and stir just before serving. Offer in large wine glasses, over ice, ensuring that each receives a few slices of the alcohol-infused fruit.

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GIN & TONIC WITH FRESH MINT, LIME, & BITTERS We tweaked the conventional summer combination by featuring premium tonic water and fresh mint, as well as optional bitters. We hereby give you a chance to practice your “muddling.” INGREDIENTS: 4 oz. of your favorite gin 12 oz. premium tonic water, such as Q brand 8 leaves fresh mint 4 ½-inch chunks fresh lime 2 lime wedges Dash Angostura orange bitters, optional DIRECTIONS: Muddle three leaves of mint and two chunks of lime in the bottom of each glass. Throw in a dash of bitters, if desired. Pour half the gin into each glass and mix. Add a handful of fresh ice cubes, stir, and top with half the tonic water. Stir again and serve, with a lime wedge on the rim and a mint leaf floating on top for garnish.

How to Muddle Bartenders use a “muddler”—a tool shaped like a large pestleto gently mash fruits, herbs, and other flavorings in the bottom of a cocktail glass. The goal of muddling is to release flavor or essence. Use whatever tool you have handy to muddle, such as a hefty spoon or the handle end of another kitchen implement. Press down lightly on the leaves and fruit, and twist gently, while pushing. Once you can smell the fragrant oils and see juices, you’ve muddled!

Undiluted Tip Want to keep that intense G & T flavor going longer? Pour tonic into ice cube trays ahead of time, and use frozen tonic cubes in your drinks.

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Pla

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ext v

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THE SAND BAR Open Daily at 11:30am Live Music 3-7pm (weather permitting)

Oceanfront Hotel 30 Engleside Ave Beach Haven,NJ800-762-2214 | www.Engleside.com bay-magazine.com 153

FEED YOUR MIND

ASIAN-INSPIRED SEA

SCALLOP CEVICHE SERVES 4 OR MORE This dish was created in view of one of the larger east coast commercial scallop fisheries at Viking Village in Barnegat Light. It highlights the freshness and sweetness of our region’s beautiful local shellfish. INGREDIENTS: 12 sea scallops, trimmed and cut in rough, large dice, with each scallop yielding about 8 chunks Juice of 4 fresh limes (about 1/3 cup fresh juice) 1 Tbsp. “toasted” sesame oil ½ small jalapeño pepper, trimmed, seeded, and minced 1 Tbsp. fresh ginger root, minced 2 Tbsp. red onion, minced 2 tsp. soy sauce 2 ⁄3 cup fresh pineapple, diced small 1 Tbsp. cilantro, chopped 1 Tbsp. fresh mint leaves, chopped TO MAKE: Prepare all the ingredients. Mix everything together in a non-reactive bowl. Refrigerate at least one hour (and up to four hours) before serving. During this time, the acid from the limes cooks the scallops while the flavors develop and meld. If you plan to serve the dish in four hours, hold the cilantro and the mint, adding just before serving, to keep the herbs green and fresh. TO SERVE: Serve with roasted vegetable or tortilla chips for a crunchy contrast. Divvy into four small dishes with a chip garnish and/or serve in one large dish with chips alongside. (We also like using roasted root veggie chips with this ceviche.)

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ROASTED BEETS WITH CHIVES & GOAT CHEESE ON CROSTINI SERVES 4-8 Inspired by fresh beets and chives in a summer farm delivery, this dish offers balanced flavors and textures—mellow/savory, sweet/ salty, and crispy/soft. Even beet-haters may be converted! INGREDIENTS: 1 bunch of beets (about five beets), tops removed, scrubbed 2 Tbsp. olive oil, plus 1 ½ Tbsp. for goat cheese, and more for roasting beets and oiling crostini Juice of ½ lemon 1 Tbsp. fresh chives, minced/snipped 8 oz. goat cheese, softened Thin baguette, sliced into ¼” – ½” rounds Salt and pepper TO MAKE: To roast beets, place them in a loaf pan and drizzle with 2 Tbsp. olive oil. Pour about ¼ cup water into the pan. Season the beets with salt and pepper. Use aluminum foil to create a tight top for the loaf pan and place the pan in a 400° oven for about one hour. Check once and add extra water, if needed. After 50 minutes, carefully peel back the foil and pierce one of

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the bigger beets with a cake tester or thin knife to check if it’s cooked through. Once cooked, set the beets aside to cool. Peel them and cut into ¼-inch dice. In a ceramic or glass bowl, gently mix together the diced beets, olive oil, lemon juice, salt and pepper, and snipped chives. Set aside. To prepare the goat cheese for easy spreading, mix it thoroughly with 1 ½ Tbsp. olive oil. Season with salt and pepper, mix again, and set aside. To make crostini, spread bread rounds out on a cookie tray with edges. Oil rounds lightly on both sides. (You can brush the rounds lightly with olive oil or mist them with olive oil spray.) Sprinkle with salt and pepper on both sides. Toast breads at 400° until lightly browned. TO SERVE: Spread each crostini with goat cheese in a flat layer, than place on serving plate. Spoon beets over crostini, about one heaping tablespoon per bread round. Garnish with extra chives, if you like. Serve immediately.

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4th Annual Frank V. Panzone Jr. Memorial Cruisin for a Cure Sunday May 1, 2016

Stafford Run for Hope: Tri•Du•5K Saturday June 18, 2016

4th Annual Island Gala Friday August 5, 2016

Survival of the Mills Sunday October 9, 2016

Frank A. Cosimano Memorial Golf Classic Tuesday October 11, 2016

davidsdreamandbelieve.org

david@davidsdreamandbelieve.org ph (609) 548-3382 • fax (855) 219-4556 PO Box 1199 Manahawkin, NJ 08050

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PARSLEY-WALNUT PESTO

CRUDITÉ SHOOTERS

SERVES 4 WITH LEFTOVERS A flavorful green dip contrasts colorfully with carrots and bell peppers. Pass individually in shot glass portions for a fun presentation. INGREDIENTS: 4 carrots, shaved/trimmed and cut into thin sticks about 3” long 1 red bell pepper, trimmed into ~16 sticks 1 yellow bell pepper, trimmed into ~16 sticks 1 large bunch of parsley, flat or curly leaf ½ cup raw shelled walnuts 1 small clove garlic 1 c. sour cream 4 oz. cream cheese ¾ c. freshly grated parmesan cheese, lightly packed 1 ⁄8 tsp. each kosher salt and freshly ground black pepper TO MAKE: Prepare the carrots and peppers and set aside. (These can be cleaned and cut the day ahead and saved in containers. Store cut carrot sticks in water so they don’t dry out.) Heat a small saucepan of water to boiling and add walnuts. Boil walnuts one minute, stirring, than drain and set aside. Wash and dry the parsley. Removing large stems, put leaves and small stems of parsley in the bowl of a food processor. Add walnuts and parmesan. Push the garlic through a garlic press into the bowl of the food processor. Pulse contents of food processor until they are in a uniform, medium crumb. Add sour cream and cream cheese, season with salt and pepper, and pulse food processor contents again until combined. Taste and adjust seasonings. TO SERVE: Using a small spoon, drop portions of dip into shot glasses. Wipe rims with paper towels to tidy appearance, if necessary. Add several veggie and/or bread sticks. Offer the four shot glass portions as well as a “reup” platter of remaining dip, crudité, etc. TO SAVE: Store leftovers for up to three days. Be sure you store the dip with a piece of plastic wrap pressed firmly onto the top without any air bubbles. The top will still brown lightly during storage, but you can stir and recombine without affecting the taste.

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GRILLED TUNA WITH SWEET & TANGY TOPPING SERVES 4 This dish offers sharp flavors and subtle textures to compliment slices of meaty grilled fish. INGREDIENTS: 1 lb. best available fresh tuna (about two 1”-2” tuna steaks, depending on size) ¾ cup Balsamic vinegar, reduced to ¼ cup syrup 2 Tbsp. extra virgin olive oil, plus extra for grilling the tuna 4 small or two large shallots, peeled, trimmed, and sliced 1 jar (6 oz.) marinated artichoke hearts, drained and roughly chopped 4 tsp. capers, drained ¼ fresh lemon, de-seeded For garnish (optional): sliced scallions, chopped fresh parsley, lemon slices TO MAKE: Before grilling tuna, prepare sweet and savory topping. Pour Balsamic vinegar into a small saucepan over medium heat. Bring the vinegar to a simmer and let it reduce until the vinegar syrup coats the back of a spoon. (Note: This is a rather fragrant process!) Remove vinegar from heat and set aside. Heat olive oil in a small sauté pan and cook the shallots until translucent and just starting to brown. Add the artichoke hearts and capers, then the Balsamic syrup, and season with salt and pepper, to taste. Stir to combine and until just warm, then set aside. Brush tuna lightly with olive oil and season with salt and pepper. Grill steaks to your preferred temperature. Slice the grilled tuna. Squeeze juice from the fresh lemon over the topping, and mix. TO SERVE: Separate portions of tuna onto small plates or serve buffet style. Spoon the topping over fish, garnish with sliced scallions, chopped parsley, and/or lemon slices, and serve.

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FEED YOUR MIND

CHILLED STRAWBERRYRASPBERRY BAVARIAN

WITH FRESH

WHIPPED CREAM SERVES 8 Take a break from baked goods with this yummy cool treat that’s easy to make ahead. This recipe is adapted from a Maida Heatter dessert cookbook, originally published in the 1960s, when using frozen syrup-infused berries was more the norm than using fresh. Here we’re suggesting fresh fruit mixed with sugar OR Maida’s way, if you prefer. INGREDIENTS: 6 oz. strawberry gelatin (e.g., Jell-O® brand) 2 c. boiling water 1 c. sour cream 1 pint strawberry ice cream 1 Tbsp. lemon juice 2 c. sliced strawberries, mixed with ¼ cup sugar OR one 10 oz. package halved strawberries in syrup 2 pints raspberries, mixed with 1/3 cup sugar OR two 10 oz. packages whole raspberries in syrup 2 c. heavy cream 2 Tbsp. confectioner’s sugar 1 ½ tsp. vanilla extract Garnishes (optional): fresh mint leaves, shaved chocolate, sliced or whole berries TO MAKE: If using fresh berries, about an hour before assembling the Bavarian, mix with sugar and set aside to allow syrup to develop. Place the gelatin in a large bowl and add the boiling water. Stir to dissolve the gelatin. Add the sour cream and whisk until smooth. Cut the ice cream into the gelatin mixture and mix until smooth. Add the lemon juice. Add the strawberries and raspberries and mix. (If using frozen berries, use your hands to break up the frozen chunks into individual berries in the mixture.) Use a large spoon to divide into eight serving dishes, such as glass bowls or parfait or wine glasses. Cover with plastic wrap and refrigerate. This will be ready to serve in three hours, or it may stand in the fridge overnight. Before serving, prepare whipped cream. In a chilled bowl with chilled beaters, whip heavy cream, vanilla extract, and confectioner’s sugar, running the mixer on high until the cream keeps a peak. Prepared whipped cream several hours before serving. TO SERVE: When ready to serve, top each portion with fresh whipped cream and whatever additional garnishes you like. Consider offering a few crispy cookies to complement the custardy texture of this, fruity, cool dessert. Serve with spoons.

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BAY NIGHT OUT

| MISO SAKE ROASTED CHILLEAN SEA BASS | BEAUSOLEIL OYSTERS

FROM COFFEE SHOP TO

Sushi Bar

| BROILED MAINE LOBSTER ON THE HALF SHELL

Located on the beach in the heart of Beach Haven, The Engleside Inn has one of the most extensive menus on LBI. What started as a coffee shop in the mid-1960s has evolved to offer guests the best in shore cuisine, from traditional dining favorites to a full-service sushi bar that serves LBI’s most decadent specialty rolls and appetizers. The continental menu features a variety of fresh seafood options prepared every way from blackened to Française, as well as chargrilled steaks and chops, prime rib, and pasta. With so many choices and rotating specials like local sea scallop carpaccio, taco shimi of seared ahi, house cured and smoked Scottish salmon, Viking Village swordfish, jumbo lump crab cakes, and mango barbecued spareribs, what is The Engleside’s signature dish? “Our slow-roasted prime rib of beef is definitely the best on LBI, and our guests also enjoy the miso-sake roasted Chilean sea bass.”

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Asked where they source their fresh ingredients, The Engleside told bay magazine: “When available, we source fresh tuna, scallops, and swordfish from Barnegat Light. Our oysters are harvested fresh from Cape May and the clams from the Barnegat Bay. Our best seasonal produce is hand-selected from local farmers markets. Heirloom tomatoes, sweet corn, Hubbard squash, and leafy greens come directly from Russo’s Market in Tabernacle.” The Engleside has been serving guests of LBI since the mid-sixties and takes pride in offering great food, consistently. They tell bay magazine’s readers: “We hope to see you soon!”

1103 Long Beach Blvd Surf City, NJ 08008 609 • 361 • 0050

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Craft Beer Barrel Aged Cocktails

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ntoinettaâ&#x20AC;&#x2122;s Waterfront Dining

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Brunch Saturday and Sunday Happy Hour Daily Oysters Rehearsal Dinners Showers Private Parties Open Daily Year Round

1302 Long Beach Blvd, Ship Bottom, NJ 08008 (609) 494-8848 arlingtonlbi.com 170 BAY MAGAZINE SUMMER 2016

The “newest and freshest” idea in South Jersey. Now open for lunch, dinner and happy hour! Offering a full raw bar with the freshest oysters from the east and west coast as well as steaks from the finest natural angus beef available. 1201 E Bay Ave Manahawkin, New Jersey 08050 • (609) 488-1327 www.oldcauseway.com

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FOURTEEN STEPS TO FLAVOR | WRITTEN BY JENNIFER BEGONIA

| PHOTOS BY FARRELL HENDERSON

Walk up 14 steps from street level and you’ll find Bistro 14 (bistro14lbi.com), a restaurant offering an extensive oyster and raw bar along with a classic mix of shore food and French cuisine. (No coincidence, the 14 steps were the inspiration for this Beach Haven eatery’s name.)

From the west-side windows, patrons—who rave about the gorgeous sunsets—look out over the porch to Barnegat Bay, where some of Bistro 14’s products originate just blocks away. As chef-owner Rich Vaughan puts it, “Pete McCarthy, our clam farmer, you can see his beds from the deck.” Matt Gregg of Forty North Oyster Farm (fortynorthoysters.com), one of Bistro’s suppliers, adds a similar perspective: “The oysters are coming from waters that are literally visible from the restaurant, delivered personally by the grower.” These statements sum up what makes this place special: fresh ingredients and a focus on relationships. HIS- & HER-STORY And at the heart of the restaurant’s story is a relationship and partnership—a marriage, in fact. Rich co-owns the restaurant with his wife, Karen, who does stints in the kitchen but is mainly responsible for the front of the house. The couple lives in Spray Beach with their three 172 BAY MAGAZINE SUMMER 2016

kids. As the restaurant’s menu tells it, “When Karen Deitz and Rich Vaughan took jobs at the Gourmet’s Mooring in 1986, they had no idea that they would fall in love and marry. How much further from their minds was the prospect of one day opening a great new restaurant where the Mooring had once been? But, in the summer of 2004, the Vaughans did just that.” Rich further describes Bistro’s beginnings: “We got into the restaurant business by a gradual process. Each successive summer job became more serious, and eventually we had the opportunity to buy a small restaurant on Schooner’s Wharf, Great Bay Seafood Company. Ta-da! We were entrepreneurs.” They went on to run Great Bay successfully for 11 years. Rich continues: “In some ways, Bistro 14 existed in our heads for quite a while. We just didn’t have a place to do it. In fall of 2003, as I was shutting down Great Bay for the summer, J.B. Maschal stopped by and let me know that the Mooring wouldn’t be returning to Bay Village. They were looking for another restaurant to move into the location. My first reaction was, ‘No way.’ It was too big. It came with some baggage. Karen and I both thought it was a huge risk. But the more we looked at the space, and the more we looked at the numbers, it became obvious that it was a risk worth taking.”

BAY NIGHT OUT

FRIED BABY ARTICHOKES SERVED WITH ROUILLE, BASIL OIL, AND FRESH LEMON

Beyond the bistro roots, Rich mainly finds inspiration from his sources. “My purveyors and the available ingredients drive what goes on the menu more than anything else,” he says. Oyster farmer Gregg talks about how his relationship with Bistro 14 and the Vaughans began: “Rich and Karen reached out to introduce themselves once they heard I was growing Barnegat oysters; from that point, it took a year and change to actually get the oysters to market size and in their restaurant.” The Vaughans’ long-sightedness created a mutually beneficial situation for both the farmer and the shucker of this “consistently sweet and salty oyster.” In addition to Gregg and clam farmer McCarthy, Rich names some of Bistro 14’s other vendors: “Chris Scales, another clammer, is the man who brings us the Mullica River oysters and littlenecks. Don and Art at Sally’s Seafood in Waretown provide the best product available. Maxwell’s is another key merchant. The Cheese Shoppe in Surf City supplies our cheese. We couldn’t do our job of creating great food without any of them.” As for the folks who bring that great food to your table, Rich says, “One thing we try

very hard to do is to cultivate a knowledgeable, professional service staff. We like Bistro’s customers to truly feel like guests, like they are meeting at a friend’s house for dinner, not getting shuttled through a food mill. To do this, we need a team out front who are as passionate and dedicated as we are.” CHOCOLATE CROISSANT BREAD PUDDING: A TWIST ON THE CLASSIC MADE WITH FRENCH PASTRY, DARK CHOCOLATE, AND CREAM

BOUILLABASE: HEARTY FISH STEW WITH CLAMS, SCALLOPS, MUSSELS, SHRIMP, CALAMARI, AND HALIBUT IN A BROTH OF TOMATOES, FENNEL, ORANGE JUICE, WHITE WINE, AND SAFFRON

L’INSPIRATION When given the chance to open their new enterprise, the couple chose to focus on food from their shared enjoyment of traveling—and eating—abroad. “We loved France, the bistro style of cooking, and the bistro tradition of hospitality and generosity,” Rich explains. “We felt like it was a style of restaurant that wasn’t well represented on LBI. We thought the island was ready for something a little different, and we wanted people to find out that the stereotype of French cooking as too fussy or fancy wasn’t necessarily true.”

SOME LIKE IT RAW Many would consider that service staff very lucky: “We encourage our staff to taste all the oysters,” Rich explains, “so everyone can speak intelligently about the raw bar.” And what a raw bar it is. Featuring the widest variety of oysters on LBI, with over 50 varieties to be offered over the course of the season and six to eight different kinds of East and West Coast oysters served on the half shell daily, it’s no surprise that Philadelphia Magazine named Bistro 14 “Best of the Shore Raw Bar.” Angela Andersen, a frequenter of Bistro 14’s raw bar, local oyster connoisseur, and producer of an upcoming film featuring the Bay, Barnegat Baymen, and the resurgence of oysters, describes how enjoying these local delicacies does more than brine your palate and fill your stomach: “Ordering the local oyster harvest, like Forty North, Rose Cove, and Mullicas (or Graveling Points), is a direct way of supporting the local fisheries and building a local economy. Also, oysters—like all bivalves—filter and clean the water they grow in; their taste represents their place.”

Rich is encyclopedic in his bivalve knowledge, explaining that the location where oysters grow, the salinity of the waters where they develop, that bay-magazine.com 173

GRAND PLATEAU: A DOZEN EACH OF FRESHLY-SHUCKED OYSTERS AND CLAMS, PLUS PEEL AND EAT SHRIMP AND BLUE CRAB CLAWS, WITH THREE SAUCES

season’s rain levels, and the ambient water temperature all affect how oysters taste, how big they grow, and their particular texture. Gregg extends on this idea of place, or “merroir” (like terroir for wine, see: http://bit.ly/merroir), describing the oysters that he farms and sells to Bistro 14: “As far as merroir goes, [Forty North] spent years scouring the entire New Jersey coastline looking for an area with shallow water, lots of energy, and high salinity. Summer sea breezes create constant wave action that tumbles our oysters, forcing them to grow deep cups and very large adductor muscles.” Want to learn more? For the 2016 season, Karen’s planning oyster events like tastings and how-to-shuck lessons. She’s also the first in the area to introduce a new tool at the raw bar: an oyster journal in which Bistro 14’s regular oyster eaters can record their impressions of each variety. Longtime customers had joked about keeping a Rolodex® at the raw bar so they could be reminded of that day’s bivalves’ characteristics, and the Vaughans also wanted to give their servers easy reference for describing varieties to consumers. For Karen, the journal seemed like “a cool and educational” solution. It makes sense. Tracking favorites from many merroirs in a personal oyster journal can enhance aficionados’ knowledge of this delectable species, helping them remember their favorites at Bistro 14 and beyond. As Andersen says, 174 BAY MAGAZINE SUMMER 2016

“Besides the local oysters, adding West Coast and New England varieties takes you on a journey around our nation’s waters in one happy sitting.” With so many types from just up the street or across the country, keeping an oyster journal can be a great way to appreciate oyster diversity. HIGHLIGHTS FROM THE SECOND FLOOR Besides a passion for oysters and a certain reluctant pride in having won Chowderfest for their Breton-style clam chowder in 2007, Rich and Karen share a true enjoyment of the dishes on their menu. Asked for their favorite recipes, Rich says, “That’s kind of like asking which of your children is your favorite, isn’t it?” With a little prying, he admits, “I love our hanger steak. It’s just a perfect, classic French dish: ‘Steak Frites.’ The hanger is a flavorful cut, not super tender, but if you prepare it carefully it beats any other steak by a mile. Plus, you get a mountain of our Bistro fries and that is always a good idea.” Karen, meanwhile, is quick to name as her favorite the roasted chicken with olives, described on the menu as “a classic bistro preparation…with garlic, shallots, and herbs.” And the dish they can’t take off the menu for fear of a patron uprising? “This is always a problem,” Rich explains, “because the menu does have to change or else the restaurant becomes stale… About four years ago I replaced the lamb shank, which I thought was an underperforming dish, with the trendy beef short rib. You would have thought I took a magic marker to the Mona Lisa.” Needless to say, they put the lamb shank back on the menu and now it’s as permanent as a Sharpie ®. Even more long-lasting are some of the structural and decorative aspects that make the restaurant unique aesthetically, such as the wooden ceiling beams. “They were installed in 1966,” Karen says, “and were reclaimed from a barn in Chadd’s Ford, Pennsylvania, before ‘reclaimed’ was even a thing.” The floors are also reclaimed wood. Fresher than the beams and floors but similarly noteworthy are the floral arrangements from Beach Flowers by Bankstons; a recently featured bouquet included both a turnip and an artichoke. Another addition that's newer than the beams is Bistro 14’s role as an official tasting room for Sharrot Winery (sharrottwinery.com), a vineyard in Hammonton, New Jersey. The restaurant offers 14 varieties to sample and purchase, with many of the wines pairing delightfully with the raw and cooked fare. Throughout their years in the hospitality business and all the location, menu, oyster, and beverage changes, it’s evident that the Vaughans find a lot of satisfaction in their work. Rich puts it best: “Getting positive feedback from our guests is very nice. Having a family who discovered Bistro 14 at the beginning of their vacation come back three or four times—that really makes you smile.”

LBIâ&#x20AC;&#x2122;S BEST OYSTER BAR, AND A CLASSIC MIX OF SHORE FOOD AND FRENCH CUISINES.

OPEN DAILY SERVING LUNCH AND DINNER 830 NORTH BAY AVE BEACH HAVEN, NJ 08008 609.492.6100

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BAY NIGHT OUT

MAHI MAHI GRILLED AND SERVED ATOP ROASTED THYME-INFUSED SWEET CORN, SHALLOTS, AND RED PEPPERS

For a chance to create a Bistro 14-style dish in your own kitchen, Rich and Karen share the following preparation from their menu; it’s perfect for home cooks and summer eating on LBI. Bon appetit! BISTRO 14’S GRILLED FISH WITH ROASTED CORN, SHALLOTS, BELL PEPPERS, AND THYME Serves 4 This recipe can be prepared with any firm-fleshed fish, such as tuna, mahi mahi, or halibut. To watch a video of Chef Rich creating the dish with tuna, visit http://bit.ly/Bistro14Tuna. INGREDIENTS: 6 large shallots, peeled and trimmed Extra virgin olive oil 3 Tbsp. fresh thyme, chopped, plus a sprig for roasting shallots and extra sprigs for garnish Kosher salt Freshly cracked black pepper 4 large red bell peppers 8 ears of corn, shucked and cleaned 1 cup chicken stock, fish fumet, or water (or a combination) 8 Tbsp. butter, softened 4 servings of fish, approx. 6-8 oz. each (size to your preference) TO MAKE: First, prepare the vegetable components. This can be done ahead. (The mixture keeps well in the refrigerator for about three days.) Place the whole shallots in a double sheet of aluminum foil, drizzle with olive oil, and season with salt and pepper. Lay a sprig of fresh thyme on top. Fold the foil to seal the packet. Roast in a 400° oven for about 40 minutes, or until 176 BAY MAGAZINE SUMMER 2016

the shallots are soft. Discard the thyme and let shallots cool. Slice the shallots into a rough julienne and place in a large bowl. Broil the red bell peppers or cook them directly on a highset burner on a gas stove, with your goal to get the skin blackened and blistered all over. During cooking, turn peppers with tongs so each side gets heat. Once most of the skin has charred, remove the peppers to a bowl or colander and let them cool. Remove skin from peppers. Slice the peppers into a rough julienne and add to the bowl containing the shallots. Lay ears of corn on a sheet tray, drizzle with olive oil, and season with salt and pepper. Roast the corn in the oven at 450° for 5-7 minutes, or until lightly toasted. Allow to cool. Slice the corn kernels off the ears and add to the shallots and peppers. Add the chopped thyme to the vegetable mixture. Taste and adjust salt and pepper as needed. Set aside. TO SERVE: Heat corn and pepper mixture thoroughly over medium heat, adding broth, fumet, or water (or a combination). Slowly incorporate butter, two tablespoons at a time, stirring as it melts until it emulsifies with the liquid into a smooth, creamy sauce. Taste again and adjust seasoning, if needed. Lightly brush the selected portions of fish with olive oil and season with salt and pepper. Keeping the saucy vegetables warm, grill your selected fish on high heat until cooked to your preferred temperature. Place one quarter of the vegetables onto each plate. Top with a serving of the grilled fish. Garnish each serving with an extra sprig of fresh thyme, if you like.

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FEED YOUR MIND

HEALTHY INDULGENCE This year is all about style and simplicity: everyday hacks for enjoying and maintaining a fit lifestyle. Girlhackz readers can be on the lookout for sweet and savory food trends, new tricks and tips for keeping food prep fun and simple, and the launch of NOSH by Christine Florio, which is making it easier than ever to bring style, sophistication, and fit living together. Christineâ&#x20AC;&#x2122;s creativity and innovation will reach new levels as she breaks boundaries with the concept of fashion trends meeting food trends. Expect new creations like funky pasta dishes from the spiralizer, building rich, cheesy flavors and creamy textures with nutritional yeast, distinctly flavored sauces with healthy oils, coconut milk, homemade broths, natural thickeners, and tons of exploration with spices and herbs. Dessert lovers can look forward to guilt free sweets, with bases like almond and cashew meal, protein powder, powdered peanut butter, avocado, banana, and more. This year is about having fun with food prep by taking flavors and textures to the next level. | PHOTOS & RECIPES BY CHRISTINE FLORIO

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FEED YOUR MIND

| CHRISTINE FLORIO (RIGHT)

CASHEW ORANGE CAKE

Entrepreneur, Christine Florio, is the creator and writer of girlhackz.com, a digital lifestyle hub providing tips for girls on the go. She shares her favorite hacks for a fit, fun lifestyle in order to connect with the women of her generation. Christine contributes to several publications throughout New York City and New Jersey, and has been featured on several shows, including The Dr. Oz Show. She recently launched Nosh, a contemporary collection for toting food in style. Christine can be contacted at christineflorionyc@gmail.com. Follow christineflorio_girlhackz on Instagram for daily updates on all things Nosh, fitness, food prep, everyday girlhackz, and more.

INGREDIENTS: 3 eggs 1 Tbls. vanilla extract ¾ cup coconut oil, melted, plus 1 teaspoon Zest of 1 orange 2 cups cashew flour 1 cup coconut flour, sifted 1 cup coconut sugar 1 tsp. baking soda ½ tsp. sea salt ¼ cup dark chocolate chips

TO MAKE: For the cake, preheat oven to 350°. Add all wet ingredients to a mixer bowl, and mix on low until combined. Add dry ingredients, and mix on medium speed until combined and formed into a batter. Pour into a 9” round cake pan. Bake for 30 minutes, until a toothpick is inserted and comes out clean. Set aside to cool. For the drizzle, once the cake is cool, put the chocolate chips and 1 tsp. coconut oil into a small microwave-safe bowl. Microwave for intervals of 30 seconds, stirring, until the chocolate and oil are completely melted and combined. Using a small spoon, drizzle the chocolate mixture quickly over the cake. TO SERVE: You can use any leftover drizzle for beautiful, unique plating designs. (For orange zest mousse and candied orange recipes, be sure to visit girlhackz.com.)

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FEED YOUR MIND

PARMIGIANO-REGGIANO ZOODLE BOWL

INGREDIENTS: 3 cups shredded Parmigiano-Reggiano cheese 2 fresh zucchini, ends chopped off 1 cup cherry tomatoes

NOSH – no more leftover supermarket bags or boxy, plastic lunch boxes. Now, you can tote your food in style. NOSH food totes have double insulation for keeping food and beverages hot or cold. and removable straps for convenient use and refrigeration. All bags are lined with vibrantly colored, washable vinyl, equipped with pockets for extra storage, and include trays that are perfect for organization, cleaning between uses, and the option for easy conversion into your everyday handbag. Reusable plastic containers for NOSH food storage are also available, and sold separately. For more information and to preorder your NOSH food tote and food storage containers today, contact: christineflorionyc@gmail.com

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TO MAKE: For the bowls, preheat oven to 375°. On a baking sheet covered with parchment paper, sprinkle shredded cheese into two separate 8-10” rounds, in a layer about ½ inch thick. Bake for 15 minutes. Remove rounds from oven and allow to cool for one minute. While they cool, turn two shaping bowls upside down. Using a spatula, lift the rounds from the baking sheet and drape each over a bowl so it molds to the bowl’s shape; this creates your edible container. Allow bowls to sit for five minutes to cool and harden. For the zoodles, while the parm bowls are baking, transform your zucchini using a spiralizer. Steam or sauté the zoodles, if you like. Season and set aside. TO SERVE: Add your zoodles (raw or steamed) and cherry tomatoes to your bowls, and top with your favorite summer sauce or dressing. (For simple sauce and dressing ideas, be sure to visit girlhackz.com.) ZOODLES? SPIRALIZER? HUH? A newer kitchen device appeared on the market in the past few years: the spiralizer. This hourglass-shaped implement allows you to push and twist a vegetable (such as zucchini) through the blades to create long vegetable “noodles” (or zoodles, if you’re using zucchini) which can be cooked or eaten fresh, as you like. Many stores carry them, including CVS and Bed, Bath, & Beyond.

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DID YOU KNOW?

THE ROOT OF IT ALL BY ANGELA ANDERSEN, SUSTAINABILITY COORDINATOR, LONG BEACH TOWNSHIP

Like a meticulous chef that composes a dish with layers of flavors, textures, and colors, so too does Mother Nature when organically constructing a dune system. Indeed, a dune is a system, not merely a sand pile with plant plugs. (Consider making lasagna with a single layer of pasta, all sauce, and no cheese—it just doesn’t work that way!) The system contains layers of sand, grasses, roots, woody vegetation, gravel, microbes, more roots, and nutrients deep below the surface. At the core of it all are the roots that anchor the system. These roots inject thin hair-like webs with the power and determination of the

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THE SYSTEM CONTAINS LAYERS OF SAND, GRASSES, ROOTS, WOODY VEGETATION, GRAVEL, MICROBES, MORE ROOTS, AND NUTRIENTS DEEP BELOW THE SURFACE.

next “Top Chef.” The roots of the dune system drive into layers of sugar sand and coarse gravel, and ultimately tunnel through the fine tightly packed clay lenses to shore up the mound that becomes a habitat for thousands of species. The oceanfront can be harsh and powerful and so it must also be resilient and anchored. We need to nurture our natural dunes so they can innately fight at the front line of defense for not only our human community but the coastal ecosystem that supports us all. Dune systems have been rebuilding and migrating along the Jersey Shore since the dawn of time; history is told in the layers of vintage root systems—the matted mess of intertwined bay-magazine.com 185

DID YOU KNOW?

THE ROOTS CARVE THE WAY FOR RAINWATER TO PERMEATE THE SUB-SURFACE BLANK SPACES, ALLOWING WATER TO INFILTRATE THE EARTH AND REPLENISH OUR DRINKING WATER SUPPLIES UNDERGROUND.

old growth bayberry, beach plum, beach grass, and seaside goldenrod, to name a few. Plants break up wind speeds and accumulate sand, letting sand settle at the base so the roots reach deeper and make it all grow with a faint seepage of nutrients. Native plants have roots that are sometimes at least four times as big as the plant or shrub we see peeking out of the ground. Non-native plants do not invest themselves as readily and so either die sooner or don’t anchor the earth or allow for water seepage in the capacity necessary. Along the coast, our collective community garden is our dune system. When a plant is happy in its native space, the roots reach deep and wide, and the plant flourishes—an ecosystem is born! The roots carve the way for rainwater to permeate the sub-surface blank spaces, allowing water to infiltrate the earth and

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replenish our drinking water supplies underground. The dune system does not exist in isolation; like the aforementioned lasagna, there are pieces of the recipe that are required to support the others and make it all thrive. From the off-shore sandbar which gives and takes sand seasonally to the beach and the dunes to the back bay wetlands and maritime forests, the system works as a system—and we are part of that system. Roots are the anchors of the lush array of green hues and textures of leaves, grasses, and flowers that comprise nature’s palette as we meander through the ivory sand path to poke our toes in the ocean and feel thankful we are here. Just because we can’t see something, doesn’t mean it is not one of the most important things! We can learn a lot from and need to embrace the dunes to get connected to what is grounding us all.

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HOME OF THE ORIGINAL DONUT SUNDAE ON LONG BEACH ISLAND If you think Shore Good is your average donut shop, you’re in for quite a surprise. At Shore Good Donuts™, we always have new, homemade creations ready for you to order. And we serve great locally made ice cream and a variety of hot and cold beverages to make sure every sweet tooth is satisfied. Ship Bottom Location 1211 Long Beach Blvd Ship Bottom, NJ 08008 609-492-0100 190 BAY MAGAZINE SUMMER 2016

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terrapin

HEROINE | BY TERESA HAGAN

BARNEGAT BAY IS CLEANER AND GREENER THANKS TO KATHY LACEYâ&#x20AC;&#x2122;S EXTRAORDINARY EFFORTS TO SAVE A VITAL LINK IN OUR ECO-SYSTEM

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DID YOU KNOW?

What starts out sounding like a bad joke is actually the beginning of one of LBI’s most enduring environmental love stories. A handsome young stranger walks into…a local eatery and asks the pretty waitress, “What do you do around here on a rainy day?” Without missing a beat, the petite 32-year-old blonde replies, “You come back here at one o’clock and take me to lunch.” That lunch turned into a six-hour date that ended with the unlikely romantic question: “Do you like turtles?” So happens, the blonde adored turtles—a good thing because the handsome stranger had 30 at home! The rest, as the cliché goes, is history…the history of saving the terrapins on Long Beach Island. The waitress was long-time Loveladies resident Kathy Smith; the diner, Mustache Bill’s, owned by her brother in Barnegat Light; and the good-looking turtle man, her future husband, Tom Lacey. Recently over breakfast in Surf City, Kathy filled in the blanks. An army “brat” whose dad chose LBI over Hawaii for retirement, Kathy fell in love with the island, especially the dike in High Bar Harbor. The area was desolate, pristine and full of terrapins. “As a kid I’d spend hours just watching them. There were so many, you couldn’t avoid them.” But as kids do, Kathy grew up: after graduating from Southern Regional, she earned her teaching degree from Rider University, married—it didn’t work out—got her real-estate license and landed back home waiting tables to supplement her income. Then fate intervened with the “turtle guy.”

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When Tom complained that he was putting in too many miles driving back and forth from his home in Abington, PA, to LBI, Kathy, ever quick on the up-take, had a ready solution: “So, marry me,” she said. And so they were, on Oct. 13, 1984, by the then-mayor of Barnegat Light. Fast forward to a house in Abington soon filled with two growing boys and, at one time, as many as two hundred turtles. “My one son used to sleep with a turtle in a lunchbox on his chest,” Kathy laughs. “My other son, not so much. I think he was embarrassed.” Life was beautiful until 2008 when Kathy was diagnosed with HER 2 positive breast cancer. It was tough on everyone, but Kathy, as usual, confronted the situation head-on and—after successfully completing chemo—returned to her beloved island to recuperate. It was then, on long walks at the dike, that Kathy first noticed things had changed. In her life, but also on LBI. Instead of terrapins, she and Tom were seeing upended turtle nests with broken shells on top. What happened between her teen years and now? In a word, civilization. With development in High Bar Harbor came people, and with people came trash and with trash raccoons. “The area was full of them,” Kathy explains. “The terrapins didn’t have a chance.” And, if the terrapins didn’t have a chance, Barnegat Bay was in trouble. “Terrapins are important as both secondary and tertiary consumers,” says Kathy. “Secondary, because the babies eat parasites, larva, insects, and worms that destroy the eel grass that keeps the bay clean. Tertiary, because the adults eat crabs and clams to keep the bay in balance. When you remove the terrapins, you take a big

DID YOU KNOW?

“WE WERE ABLE TO RELOCATE, INCUBATE, HATCH AND RELEASE MORE THAN 200 HATCHLINGS INTO THE BAY IN BARNEGAT LIGHT BY SEPTEMBER 2011—AN AMAZING NINETY-ONE-PERCENT SUCCESS RATE!”

IN EARLY SUMMER, A FEMALE LAYS HER EGGS AND IMMEDIATELY RETURNS TO THE BAY

chunk out of the ecosystem. The bay was suffering.” On one of those walks in 2009, Kathy spotted a mother about to lay her eggs. Fortunately, Tom knew just what to do—he “pulled” the nest. It’s not a job for amateurs. Unlike a bird egg, which the momma periodically rotates to ensure her baby gets sufficient nutrients, a turtle egg can’t be turned. Instead of free-floating, a turtle embryo attaches itself to the shell and would drown if tipped upside down. Moreover, obeying the call of Mother Nature, turtles lay their eggs at specific depths to determine their gender. Eggs deposited at the top of the nest where it’s warmer will be females; eggs at lower, cooler depths will be male. “My husband is amazing,” says Kathy. “As a child, he had a Golden Book on turtles that sparked a lifelong interest. He knows every species, including their Latin names, their mating habits and how to pull a nest.” After removing the eggs, being careful not to turn them, Tom replanted them at the same exact same depths in a protected area. Soon the Laceys were rescuing more turtles than they could handle. That’s when the Crimis, Tracey and John, and their six-year-old daughter, Grace—also known as the “turtle girl”—got involved. “With the natural instincts of a ‘terrapin tracker’ and a healthy dose of turtle DNA, Grace joined me as I shadowed a

female terrapin on her quest to find a perfect nesting site,” Kathy recalls. “Grace has been my intern ever since.” And, her parents became Kathy’s first volunteers and biggest supporters, donating the cages for a protected hatchery beside their home in High Bar Harbor. The Terrapin Nesting Project was born that June in 2011. “Our pilot year was a huge success,” says Kathy. “We were able to relocate, incubate, hatch and release more than 200 hatchlings into the bay in Barnegat Light by September 2011—an amazing ninety-one-percent success rate!” Other successes soon followed: an Outstanding Achievement Award and funding from the Sierra Club, grants from the local garden club and taxpayers’ association, and, most recently, an offer to partner with the world-renowned Turtle Conservancy. Word of the project spread like baby turtles. New volunteers poured in. One, Jenna Hem of Mayetta, came to talk and stayed nine hours. “Jenna is a natural,” explains Kathy. “it’s hard to spot a terrapin nest, but she always finds them. Jill Snyder is another. She’s been wonderful.” Meanwhile, on the south end of the island, Holgate resident Bette Della Torre had been watching females trying to nest unsuccessfully. When she heard about Kathy and her volunteers, Bette drove up to High Bar bay-magazine.com 193

DID YOU KNOW?

HOW PROHIBITION SAVED LBI’S TURTLES If it weren’t for the 18th Amendment, terrapins might have gone the way of the woolly mammoth

By1900 Europeans had become so addicted to their “turtle stew” that more than 400,000 pounds of diamondback terrapin left American docks each year—a good percentage of it from Barnegat Bay. Twenty years later, that number had dropped to less than 900 pounds as this coast-hugging species found only in the brackish waters of North American was hunted to the edge of extinction. With scarcity, the cost rose—$125 per dozen—and the export market soon dried up. U.S. demand, however, remained high and the diamondback was on its way to being wiped out. But a funny thing happened on the way to the soup pot: Prohibition. Without sherry to disguise its gamey taste, terrapins no longer captured the American palate. When turtle stew began to disappear from restaurant menus, dwindling terrapin stocks began to recover. Currently terrapins are listed as a “species of greatest conservation need” by the New Jersey Department of Environmental Protection. There are, however, two bills in the legislature, A2949 and S1625, that, if passed, would upgrade NJ terrapin status to a “species of special concern,“ effectively making them a non-game species for the first time ever.

KATHY AND HER INTERN GRACE “PULL” THE NESTS AND RELOCATE THEM TO A PROTECTED AREA IN HIGH BAR HARBOR.

to see what was going on. Like Jenna, she was hooked and stayed the whole day. Soon Kathy and her overstretched volunteers were getting calls from Bette. It was a strain on an already burdened crew and an over-crowded hatchery. Not only did the TNP have to pull the Holgate nests and relocate them north for incubation, it also had to return the newborns to their breeding grounds in the south. It wasn’t long before Bette volunteered her backyard. In another stroke of luck, Chuck Henry, who had been relocating nests in Holgate on his own for years, volunteered to be the hatchery’s first supervisor. “Chuck is phenomenal,” says Bette. “He’s so meticulous and organized, keeping spreadsheets of the number of nests, location, eggs, incubation length, and hatching and release dates.” And his diligence has paid off: in 2014, the first year of the project, more than 400 babies were returned to the bay. Last fall Holgate releases rose to 515, a 96-percent success rate. To date, more than 6,000 hatchlings have been released into Barnegat Bay, thanks to the TNP. “I started with no funding, no volunteers and little time for planning,” explains Kathy, “but what we had was a goal that touched the hearts of everyone we spoke to: protecting the nesting female terrapins, their eggs, and their hatchlings. The community, local businesses, and vacationers have embraced the project. There wouldn’t be a Terrapin Nesting Project without them.” Or, without Kathy and that handsome stranger who walked into Mustache Bill’s 30-odd years ago.

HOW CAN YOU HELP?

AFTER TIME IN THE HATCHERY, THE BABIES ARE RELEASED INTO THE BAY BY KATHY AND HER VOLUNTEERS.

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If you’d like to learn more, volunteer your time, or donate to the Terrapin Nesting Project, log on to www.terrapinnestingproject.com or email ktortoises@netzero.com You can purchase a T-shirt or even sponsor an egg to aid the cause.

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DID YOU KNOW?

THE NEW ARTS AND

CULTURE OF LBI | BY MATT BURTON

MATT BURTON WITH HIS WALL SCULPTURE, “VANNUS” (STONEWARE, SLIPS AND OXIDATION GLAZES) PHOTO BY GLENN D. HUDSON

THE GROWING NUMBER OF ARTISTS AND GALLERIES HERE IS AN INDICATION OF A STRONG ARTS INDUSTRY ON LBI.

The art landscape of LBI has changed a lot in recent years. What seems to have taken place overnight was actually the result of the hard work of many individuals to raise awareness of the arts and culture of LBI. As a young artist on LBI, I heard stories about the artists and dealers from the 1960s and 70s: Marvin Levitt, Sydney Rothman, and Jane Law to name a few. Even the great conceptual artist Robert Smithson visited LBI in 1969. These were artists, educators, and larger-than-life characters who were part of an amazing period of art on LBI. Having spent my childhood summers in Harvey Cedars, I settled in the area after grad school in 1999 and opened the m.t.burton gallery & 19th St. Clay Studio in Surf City. Around this time a few other young artists started to emerge, including Mary Tantillo and Julie Goldstein. In 2005, Tantillo helped create the first annual LBI Artists Open Studio Tour, an opportunity for guests to visit artists in their studios. This initiated a revitalization of the visual arts on LBI. In 2009, artist Kristin Myers and I

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started a series of potluck dinners for artists at the LBI Foundation of the Arts & Sciences (LBIF). The casual atmosphere proved popular as artists would share ideas and commiserate about challenges. Another group of artists based in Manahawkin, led by painter Samantha Palmeri, called themselves “The Intersection.” This group gathered socially and also collaborated on performance pieces and site-specific installations. Like many other industries, it did not take long for the recession to take its toll on the arts. Moves by established organizations to attract new revenue sources to LBI favored big-city solutions and outsourced event production, overlooking local artists with amazing talent and a lot to offer. How could such an incredible resource—our artists and unique culture—go untapped? A solution presented itself in 2012, when Long Beach Township Sustainability Coordinator, Angela Andersen, partnered with the LBIF to apply for and win an Our Town planning grant from the National Endowment for the Arts. The goal was to draft a “creative placemaking” plan for LBI.

MARVIN LEVITT, “FISHERMAN” (OILS) PHOTO BY MATT BURTON.

THE GOAL WAS TO DRAFT A “CREATIVE PLACEMAKING” PLAN FOR LBI. THROUGH THIS GRANT, ARTS AND CULTURE WOULD BE ENRICHED WITHIN THE COMMUNITY WHILE SUPPORTING TOURISM AND LOCAL COMMERCE THROUGH AN INNOVATIVE LOCAL/REGIONAL PLANNING PROCESS.

MATT BURTON, “PRECIOUS BREACH” (STONEWARE, SLIPS AND OXIDATION GLAZES) PHOTO BY JOHN CARLANO

Through this grant, arts and culture would be enriched within the community while supporting tourism and local commerce through an innovative local/regional planning process. I was invited to be an adviser and consultant on the creative team, along with over 40 other local business owners, directors, and artists whose job was to draft and implement the plan. From the plan, the LBI Arts Council was formed in the fall of 2015. Today, I serve as the President of this group, which produces and organizes the LBI Artists Open Studio Tour, consists of over 60 members, and partners with several local organizations to create opportunities and raise awareness of the arts and culture of LBI. The growing number of artists and galleries here is an indication of a strong arts industry on LBI. For more information on the LBI Arts Council or to get involved, contact lbiartcouncil@gmail.com

MARY TANTILLO, DAYS OF SUMMER SERIES, “9-27-14” (STAINED GLASS) PHOTO BY THE ARTIST.

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DID YOU KNOW?

“YELLOW CRUISER” BY LINDA RAMSAY

“LAZY DAY LINE UP BY NANCY COLELLA

“A P A I N T I N G FINDS ITS OW N H O M E .” | WRITTEN BY E.L. TAYLOR

BARNEGAT INLET FRANNY ANDAHAZY

t the end of Surf City is Solace Studio and Gallery, easily identified by the vintage 1970 Jeep Wagoneer parked out front. Inside the gallery, the visitor will find carefully displayed artwork in mixed media and paintings. Franny Andahazy, owner, artist and designer exhibits work by up to ten artists at any given time. Bay Magazine visited Franny at the gallery. Bay: Please share your evolution as an artist.

BEACH DAY WITH LAB SALLY DEAN

Franny: Art has always been a part of my life. In college, I designed sets and majored in technical theater , but later switched to art education. After eight years of teaching, I started Party by Design, the largest event planning company in New England, a business I have owned for thirty years. I’m very inspired by the French Impressionists which is a source of inspiration in my work . Bay: Why open a gallery on Long Beach Island? Franny: I had a gallery in New England for eight years called Oceanside 17 named after my mother’s home located in North Beach . We sold the house and I closed the gallery and ever since then, there’s been something calling me to come home. The energy is huge for me to be back here. My husband, Michael, found this property, which looks like my New England studio, so I opened Solace in 2014.

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1970 JEEP WAGONEER

Why the name Solace? Because LBI is my solace and there is no place I'd rather be. Bay: When you compare your gallery to others on the island, what do you think makes Solace unique? Franny: The gallery is not just a gallery to me. It is culmination of what I have learned and accomplished over thirty years. Being in the hospitality industry and working my event business, Party by Design, both provide a unique set of experiences. So when someone walks in my gallery and doesn’t see what he or she likes, I’ll have a discussion about what is appealing. I’ll take several pieces to their home. I’m a designer of spaces and know how to coordinate room colors. with the art and room design . I like to offer quality customer service . I’ll find the artist whose paintings will complement the home and when available will deliver your paintings in our vintage jeep. Bay: What seems to be the current trend in art on the island? Franny: Currently abstract art is in. The new homes are contemporary and paintings without imagery look great with home decor . Clients want large contemporary pieces especially in the larger homes . SHORE AIR JEN KELLY COURTESY OF KIM AND BILL PRESSMAN

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Bay: Do you have time for your own art or has the business diminished your time to create? Franny: The business although exciting has taken time away from my art making , but when I look at who I am as a person, I don’t think I could spend my days, day in and day out, as only a painter. I love people too much. I love to create in many facets, whether it be creating galleries or creating parties. So I know I’ll always have some other iron in the fire and will be doing some kind of creative work. Bay: Are you working on a project now? Franny: The winter months are when I “power paint.” I take photos all summer long, then when I go through them and something catches my eye, I start painting, working on three to ten paintings simultaneously. I never paint completely from a photo, as I always add something to it. Making it my own. A painting can paint itself. I can tell within an hour if that painting can

paint itself. What I mean by that is everything works! Bay: What are your future plans and goals? Franny: I’d really like to let go of events completely. I would coach people, but I want to focus on selling art and painting. I’d like to become a famous artist one day . I’d love to see my art in a museum . Personally I'd like to see LBI blossom in the arts that's the reason I am here.The light here, the peace, the gravity—it’s a painter’s paradise! It’s time to push it to the next level and I’d like to be a part of that. That would be my goal and focus. Bay: Would you share something about yourself that people may not know? Franny: When I paint I’m very curious about what people think. I often change my paintings after hearing client comments ..What I strive to be is an artist who paints from the soul , rather than for my audience.

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MAN VERSUS

NATURE | PHOTO BY CHRIS GAYDOS

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| BY CHRIS GAYDOS @SEARCHINGFORAMERICA

Long Beach Island has appeared on maps for several centuries. Early explorers from the 1600s made note of this long barrier island, including two ocean inlets on the north and south ends and an expansive bay leading to the mainland. Although waves, tides, winds, and storms are always affecting and changing the island, its existence has remained relatively unchanged: 18 miles long and 6 miles out to sea. Until the 1800s, there was little interest in the maintenance of LBI’s beaches and inlets; its population was sparse and industry limited to whaling, sporting, and the transport of goods in and out of the bay. This all changed with the development of resort communities such as Beach Haven in 1874 and the expansion of railroads, making LBI more and more accessible to vacationers and its resultant growing economy. Today the New Jersey shore tourism economy exceeds 20 billion dollars a year. Maintaining the beaches and inlets of LBI became a growing concern especially in the 19th and 20th centuries to keep up with the growing population and the expansion of commerce. The near loss of the Barnegat Lighthouse—Old Barney—as well as the complete loss of Tucker’s Island, which once stood between Little Egg Inlet and Beach Haven Inlet, are two vivid examples of the effects of man and nature along this barrier island. We often refer to beach erosion as loss of sand, however, it should be noted that what the sea, storms, and wind take from one area often ends up in another. This is part of an active equilibrium that has spanned centuries. This equilibrium now contends with manmade structures introduced to combat changes due to nature, thus creating the need for more changes.

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BARNEGAT INLET AND OLD BARNEY Barnegat Inlet, bordered by LBI on the south and Island Beach on the north, has always had a reputation for being very difficult to navigate because of its shallow nature and many sandy shoals. In 1614, the early Dutch explorers named the region Barendegat, or “inlet of the breakers.” History describes many inlets along New Jersey that have opened and closed due to storms or erosion, but Barnegat Inlet has always remained open, providing access to the bay and the New Jersey mainland and its abundant natural resources. In the 1800s, our young nation’s waterways were essential to its growing economy, as well as for protection during foreign conflicts. The New Jersey coastline and Barnegat Inlet became noted for shipwrecks that resulted in economic and human losses. In 1835 a lighthouse was built on the northern end of LBI in what was then Brownsville, to aid navigation through the narrow and turbulent inlet. In keeping with the general pattern of sand deposit along the New Jersey Coast, Island Beach on the opposite side of the inlet gathered sand and migrated southward while the side of the inlet surrounding the lighthouse and light keeper’s house (the north end of LBI) suffered severe erosion. It was not long before this lighthouse was in danger of being lost. General George Meade was appointed to design the building of a new lighthouse, which we know today as “Old Barney.” The new Barnegat Lighthouse was completed in 1859 just two years after the previous lighthouse fell into the water. General Meade was a member of the Topographical Division of the United States Army Corps of Engineers and went on to find great fame in the Civil War when he defeated General Lee at the battle of Gettysburg. For LBI, this would mark the beginning of a long and ongoing relationship with the U.S. Army Corps of Engineers, whose mission has always been to maintain the navigation routes around LBI, but now also includes beach replenishment and environmental protection. THE UNITED STATES ARMY CORPS OF ENGINEERS In 1775 George Washington appointed the first Army Engineer when the Continental Congress recognized the need to develop fortifications during the Revolutionary War. It was not until 1802 that Thomas Jefferson created the United States Army Corps of Engineers and the school where they would be educated, West

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Point. France was an important influence on the United States’ early government and provided the blueprint for combining science and the military. At its inception, the Army Corps was funded by a Congress in which the Northern States and Southern States differed on how funds should be spent; however, the need for coastal protection, navigable waterways, and the advent of westward expansion in the 1800s saw the Army Corps expand and ultimately create much of our nation’s infrastructure. In 1866 the Philadelphia District of the Army Corps of Engineers was formed and charged with the maintenance and protection of New Jersey’s coastal waterways extending into the Delaware Bay and Delaware River. Today’s Army Corps has grown to over 30,000 employees, mostly civilian, headed by an Army Major. The District has one dredger, the McFarland, which is docked in Philadelphia. GROINS AND JETTIES The Army Corps’ first public projects were designed to aid navigation. On LBI this came in the form of dredging. Dredging in the Barnegat Inlet needed to be done regularly and helped keep the passage open and safe most of the time. However, in the early 1900s, LBI experienced several major storms and one major hurricane that caused significant problems, especially on the southern side of the inlet. Old Barney was once again in danger of falling into the water. In the 1930s the Army Corps built a series of groins east and west of the lighthouse along the beaches in an effort to reduce the rapid rate of erosion. Groins are structures built perpendicular to the beach and in theory trap sand and save beaches. In reality what one beach gains the neighboring beach loses. By the 1930s the situation was so bad that the mayor of Barnegat City (later named Barnegat Light) ordered the deposit of old cars, trucks, and baby carriages along the inlet beach to create a barrier to the sea. The federal government finally approved the construction of jetties in Barnegat Inlet and from 1939 to 1941 the Army Corps built a north jetty (along Island Beach) and a south jetty extending eastward off the northern portion of LBI. In contrast to groins, jetties are manmade structures designed to keep inlets open. It was arrow-shaped, narrow at its farthest point in the ocean, with the intention to create a strong current, thus flushing the sand carried in and out by the tides. Its construction was a bit unusual in that there was no

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| PHOTO COURTESY OF US ARMY CORPS OF ENGINEERS PHILADELPHIA DISTRICT CONSTRUCTION OF BARNEGAT INLET JETTY 1943

BARNEGAT INLET JETTY 1991

BARNEGAT INLET JETTY 2000

ONGOING BEACH REPLENISHMENT

WHILE PERFORMING REPAIRS ON THE NORTH JETTY (DAMAGED DURING SUPERSTORM SANDY) THE ARMY CORPS UNCOVERED A SHIPWRECK DEEMED TO BE A SCHOONER OR BARGE FROM THE LATE 1800S TO THE EARLY 1900S. AFTER A THOROUGH ARCHEOLOGICAL INVESTIGATION THE REMNANTS WERE RESPECTFULLY REBURIED.

road access on Island Beach where the north jetty would be built. Supplies were barged from the Barnegat City area, but the stone, rocks, and boulders were actually cabled across the inlet after tall supporting towers were built on either side of the inlet. The results were not as expected: sand poured in, and several new channels were formed within the inlet, actually making the problem worse. In 1943, a sand dike built along High Bar Harbor was created with material being dredged from the inlet in an attempt to eliminate the new southerly-based tide. At that time, what we now call High Bar Harbor was an island west of Barnegat Light notable for the High Bar Gunning Club. The presence of the new sand dike caused sand to accumulate near today’s 20th Street in Barnegat Light, creating a connection to High Bar Harbor. A road was built, development ensued, and the community of High Bar Harbor was created.

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NORTH JETTY SHIPWRECK

It would not be until 1991 when a new south jetty would be built, this time parallel to the north jetty and not narrowed at its extension into the ocean. You can still see the remains of the old south jetty off the beach in Barnegat Light, especially during low tide. Routine dredging and jetty repair are still required to keep the inlet open and safe for sportsmen and commercial fishermen alike. BEACH REPLENISHMENT Vanishing beaches (and sometimes houses) due to storms, waves, and tides continue to affect the Atlantic coast of LBI. The need to attract vacationers and safeguard homes and property has resulted in varied methods of “protecting” the dunes. Beach grass is planted annually to create a root system that will “anchor” drifting sand. Geotubes, large tubular structures, have also been placed along beachheads in an attempt to raise their elevation and minimize the damage

during storms. After a Feasibility Report in 1999 recommended enhancement of LBIs oceanside beaches, the Army Corps of Engineers and the New Jersey Department of Environmental Protection embarked on a beach replenishment program designed to widen and raise the existing beaches from Loveladies to Holgate. Offshore sand from several miles into the ocean has been pumped onto the beaches to create the desired dimensions as an army of heavy equipment moves block to block. Dune grass and access fencing and paths complete each section. This project was interrupted after Superstorm Sandy when the Army Corps addressed damage on LBI and other barrier islands, where in some cases the ocean met the bay. The year 2016 will mark the end of the beach replenishment program on LBI, covering some, but unfortunately not all of its beaches.

THE FUTURE The popularity of Long Beach Island has created a need to control the effects of nature and—just as in the 1800s when our evolving country debated how public funds should be spent—the conversation continues. Dredging Barnegat Inlet and maintaining the north and south jetties will continue. Certainly back bay flooding from storms and tides is a major concern to residents and businesses on LBI. In addition, the Philadelphia District of the Army Corps of Engineers maintains the NJ Intracoastal Waterway along the bays west of LBI. This system of inland waterways was originally designed to aid commercial shipping. Continued dredging of this waterway today is more for the benefit of leisure boaters, but the fragile environment within the bay also requires attention. Recently, clean dredged material from the Intracoastal Waterway was used to fill parts of Mordecai Island west of Beach Haven. While not significant for economy or public property, Mordecai Island is environmentally important to local and migrating wildlife. Otherwise “useless” dredged material can be used to enhance the marshes and wildlife environments in the bay. Plans are currently underway to see if an oyster reef can be sustained along Mordecai Island. Environmental maintenance of the bays is becoming more of a priority as we look into the future. Local communities, the State of New Jersey, and the United States Army Corps of Engineers continue to work together to find solutions to keep LBI a stable island for all to enjoy.

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