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the best is yet to come
The seaside goldenrod has donned its showy, deep-yellow florets, knowingly marking the end of another summer. We hope you enjoyed plenty of glorious beach days and took advantage of every evening spent with good friends and delicious food in this place we all love. Many argue that these next couple of months, however, are the best on our eighteen mile stretch of sand, and we would be inclined to agree. During the “off-season,” there is still much to enjoy, all in a quieter, more relaxed environment. From stellar restaurants to the humble oyster, holiday parties to gorgeous weddings, we love bringing together the best of Long Beach Island. Check out our feature story about Coastal Volunteers in Medicine, an incredible volunteer organization right here in Ocean County. We highlight some mouth-watering recipes to keep the spirit of merrymaking strong well into these chillier months. And don’t miss a glimpse of the island’s largest beach badge collection in the Did You Know section! May you have a restful winter, with ample delight from our island’s signature thrills sprinkled in.
The Founders
RECOGNIZED FOR SUPERIOR CUSTOMER SATISFACTION & ONGOING BUILDING EXCELLENCE
Thomas J. Keller
Written by Jenna Cowperthwaite
Photos by John Martinelli
Dolphin Homes, one of the premier custom home builders in Ocean and Monmouth counties, recognizes that bringing homes of the highest caliber into fruition extends beyond just solid architecture and construction. Every single facet of the home must reflect their standard of quality. Robert Martin, owner of Dolphin Homes, used his recently completed custom-build in Harvey Cedars to demonstrate why he has continued the partnership with Woodhaven Lumber, first initiated by his father nearly four decades ago. Without hesitation Robert recognizes that his business “wouldn’t be where it is without Woodhaven.” Honored to be a trusted partner to Dolphin Homes, Woodhaven supplies
the lumber and other building materials, plus their inhouse design and installation professionals to complete the kitchen, bathrooms, flooring and more. Robert finds it priceless to “go to one place to get multiple facets of the job done” and knows that everything Woodhaven provides shares his standard of quality. With this tightly-knit team, the entire home-building process instantly becomes more streamlined, and the end result in Harvey Cedars is truly spectacular.
Knowing extreme care must be taken when designing and installing a kitchen, the most-used room in a home, Robert is thankful that “Woodhaven always puts the
right people in the right place.” In this particular home they worked with Eva Sibilia, who has been designing kitchens through Woodhaven for a decade, bringing prior experience from an interior design firm. Eva’s vibrant energy and dedication shine in the care she takes to understand both her clients’ way of living and their design style. “We can give the customer more of our attention and time than the average home design store, offering a chance to gain a solid working relationship and mutual respect.”
Eva saw it as a personal challenge to bring to life the outside-the-box vision for this Harvey Cedars kitchen. Though most kitchens exhibit only one or two cabinet colors, this project was to incorporate three. Woodhaven’s showrooms provide access to several lines of premium cabinetry, and Eva recommended the Medallion Cabinetry line for its handcrafted artistry, enduring quality and extensive collection of finishes. For the upper cabinets, they wanted a perfect white-washed look, a hue not too stark, but not too creamy. Eva suggested Medallion’s “White Icing,” a crisp white with just a hint of gray in the undertones. This tone was contrasted with base cabinets in quarter sawn oak stained in “Cappuccino,” a warm taupe enhanced by grayish-brown brushed accents to showcase the beautiful wood grain. And then for the island, a focal point in the room, they chose “Earl Grey,” a deep warm grey with brown undertones to pull in the darker grains of the base cabinets. Eva employed a double crown moulding to the ceiling in order to offer the grand feeling of floor-to-ceiling cabinetry without the worry of warping that can happen in cabinets beyond fifty-four inches, a testament to the expertise she offers her clients.
To this foundation of coordinating cabinetry, they incorporated elements of significant detail to bring the room together. A beautiful textured look in the cabinets, a custom wood hood, and custom appliance fronts served to ease the fullness of having three different colors. The countertops and wall paint were carefully chosen so as not to compete. Eva added some helpful extras, like a warming drawer and a convection speed oven built into the base cabinetry, to offer ease of use for daily living. Similarly, in laying out the space she was careful to place a sink along a back wall of windows that faces the water, plus another conveniently located in the island.
Eva also focused on providing cohesion within the entire home by echoing some of the kitchen cabine-
try in other rooms, as well. The adjacent living room, for instance, features a built-in bar reminiscent of the kitchen’s base cabinets. Custom Medallion vanities in the Cappuccino finish are featured in the bathrooms, designed using inspiration pictures provided by the clients. Balancing color cohesion with scale, they used a floating vanity in the powder room to suggest spaciousness in the smaller space.
James Silva, flooring department manager for Woodhaven Lumber, entered the project to offer guidance on a critical component of home building. To complement the overall aesthetic, a beautiful engineered hardwood floor by Brentwood Hills was laid throughout the home. The wide European white oak boards offer a refined, upscale look. In fact, every plank is unique and undergoes a special process to achieve deep, rich wood graining. This type of flooring is perfect for a beach home, promising the highest degree
of durability, as it is able to withstand scratches, scuffs, moisture, and humidity. It’s very easy to maintain, with no oiling required, and can be replaced in small sections or even single boards, as needed. Woodhaven’s installation team has a great deal of experience in laying down this type of flooring, ensuring a flawless surface. James and his team also finished the staircase, staining the treads to match the flooring. An example of the priceless, solid working relationship between Woodhaven and Dolphin Homes, James was able to schedule his team for a final finishing at the very end of the project, a step many companies forego for the sake of convenience.
Woodhaven also took care of designing and installing custom closets throughout the home. They put in a simple, wall-mounted closet in the foyer, floor-mounted units tailored for each secondary bedroom, and a substantial custom organizational system in the master bedroom, complete with hanging, shelving and drawers. While beautiful, the closets provide an important functional storage solution for each room of the home.
Additionally, Woodhaven appoints a dedicated sales rep, Fred Beddiges, for Dolphin Homes, who has worked with the account for over thirty years, building a relationship that promises smooth communication and understanding. Fred coordinates everything Robert needs as a custom home builder and Woodhaven conveniently delivers the products directly to the homesite. Through this personalized attention, Robert knows that his business and clients “truly matter to Woodhaven.”
With a single source for the materials, design work, and installation, the projects between Dolphin Homes and Woodhaven Lumber flow smoothly and efficiently, and Robert knows the safety and security of his homes are in good hands. As the Harvey Cedars build concluded, Woodhaven’s designers met with Robert at the home-site to do a thorough walk-through. The team, including Eva, James, Fred and the installers, take a lot of pride in their work and handle the roles they fill for Dolphin Homes’ clients with passion and sincerity. And at the end of the day, this enduring, trusted relationship between a builder and a supplier is what produces a truly magnificent home for the client.
For over 70 years Hobbs, Inc. has forged relationships with the most respected architects, designers, craftsmen and suppliers in the industry. Hobbs builds distinctive, custom homes for a discerning clientele throughout Connecticut, New York, New Jersey and the Hamptons. From design to execution our goal is to exceed your expectations while bringing your vision to life.
Written by Elaine Sisko, Reynolds Staff Writer
Expansive views of water, waves and endless, ever-changing sand dunes--coastal landscapes delight the ocean-side homeowner with a wonderful and grand backdrop. A double-edged sword, however, these same highly prized surroundings come with immense challenges. Salt spray, infertile sandy soils and desiccating winds make for daunting conditions for plant material to not only survive but thrive. Nevertheless, by choosing the right plant material and following a few essential practices, a coastal garden can be created that not only inspires the senses but also beautifies the surroundings and blends cohesively into the natural environment.
Since sandy soils leach out moisture and nutrients quickly, amend soils with compost, manure or decomposed leaves to best capture water and hold nutrients and fertilizers. Applying a top-layer of mulch is a key practice for maintaining a drought-tolerant landscape. Mulch moderates soil temperature and helps slow water evaporation from the soil surface. Choose an organic mulch like shredded tree bark or pine straw that slowly breaks down and add nutrients to the soil. Or, instead, use an inorganic material that is permanent like gravel or crushed stone.
Plant trees and shrubs to create a windbreak against persistent salt-infused winds off the dunes that are hardy enough to withstand harsh coastal conditions. Trees will create a shady canopy that will cool the yard, home and underlying plant material. Incorporate succulent ground covers planted close together in the garden to shade the soil and reduce moisture evaporation. A
from the soil.
One of the largest water guzzlers in the yard is turf grass. By shrinking or eliminating the amount of turf to maintain, you immediately reduce the irrigation needs of the property. Replace turf lawn with an eye-catching mix of seasonal-flowering shrubs, hardy evergreen barriers and drought-tolerant ground covers-- like dead nettle, creeping thyme and sedum-- to control runoff and water evaporation. Synthetic turf or washed pebbles are also a suitable alternative to turf in the water-conscientious coastal garden.
Select plant material that requires less water such as sedums, succulents and ornamental grasses. Gray or silver-foliaged plants like Lamb’s Ear, Russian Sage and Lavendar are more drought tolerant than standard, green-leafed varieties. Non-native ornamental plants from Australia, South Africa and the Mediterranean use less water, however, do some research before planting to ensure they are not invasive in your area.
Many native plants are adapted to local climate and growing conditions and will need little water once established. Natives require little or no fertilization and are more resistant to pests and diseases than introduced varieties. Plus, native plants have the added bonus of attracting local pollinators and birds to your garden. Remember, however, that no plant is completely maintenance-free and all plants will need water and nutrients for at least two years to established them properly in the garden.
Living a coastal lifestyle should be easy, stress free and relaxing--your landscape should represent this way of life and give both family members and friends a taste of what life by the sea is all about. Below is a list of plant material suitable for incorporation into your coastal garden:
Trees and Shrubs
Elaeagnus ebbingii (Silverberry) Drought, salt and deer tolerant; excellent windbreak and freeform hedge; adaptable to sun, shade and sandy soils
Juniperus c. ‘Torulosa’ (Hollywood Juniper) Drought, high heat and salt tolerant evergreen tree; excellent windbreak and privacy screen
Juniperus virginiana (Eastern Red Cedar) Drought and salt tolerant native evergreen tree; excellent windbreak and privacy screen
Myrica pensylvanica (Bayberry) Native shrub tolerant of salt and sandy, infertile soils; drought tolerant once established
Rosa rugosa (Rugosa Rose) Tolerates drought, salt and poor, sandy soils; low-maintenance with showy summertime blooms
Perennials and Annuals
Delosperma sp. (Ice Plant) Tolerates drought and sandy, infertile soils—moderately salt tolerant; succulent
ground cover with colorful summer flowers--native to South Africa
Gaillardia sp. (Blanket Flower) Tolerates salt, drought and poor sandy soils; native with colorful summertime blooms
Hemerocallis sp. (Daylily) Tolerates salt, drought and poor, sandy soils; cultivars come in a multitude of color—some repeat bloomers
Sedum kamtschaticum (Stonecrop) Succulent groundcover with late spring yellow flowers; tolerates drought and salt--resistant to deer and rabbits
Lantana camera (Lantana) Low-maintenance flowering annual that tolerates salt, drought and high heat; toxic to pets
Nepeta sp. ( Catmint) Drought and moderate salt tolerance; resistant to deer and rabbits; purple flowers bloom from spring through fall
Portulaca grandiflora (Moss Rose) Succulent summer-flowering annual ground cover tolerant of drought and salt; toxic to cats and dogs
Yucca filamentosa (Adam’s needle) Tolerates drought, salt and poor, sandy soil; toxic to humans and small pets
These are just a few of the many drought and salt tolerant plants available for purchase at Reynolds Landscaping and Garden Shop
Juniperus virginiana (Eastern Red Cedar) is an outstanding choice for the coastal landscape, not only providing a privacy from neighboring properties but creating a excellent windbreak to shield lower-growing plant material. it is fragrant with reddish-brown bark, and sports bluish, berry-like cones eaten by wild birds. It prefers poor soil conditions.
Elaeagnus ebbingii (Silverberry) is another hardy shrub in the coastal landscape making for an excellent windbreak or freeform hedge. It is adaptable to both sun and dapple shade and sandy soil conditions and show excellent drought, salt and deer tolerance. Its silver-gray leaves provides an excellent contrast to other garden plants.
Juniperus chinensis ‘Tortulosa’ (Hollywood Juniper) is a small, upright, evergreen tree in that grows up to 20’-30’ high. This plant prefers the sun and has excellent heat and salt tolerance along with resistance to erosion. It is easily transplanted and, due to its twisted irregular shape, makes an excellent specimen or accent plant.
Rosa rugosa (Rugosa Rose) is so forgiving, rugged, and salt-tolerant that it is called the “beach rose.” Rugosa roses are known for their cold hardiness, drought tolerance, and disease resistance, and work well in borders, as a specimen, and as hedging. Unlike many other roses, rugosas prefer not to be heavily pruned. These roses handle drought very well, and they tolerate poor soil, sandy soil, clay soil, and salt. If you are searching for a rose that thrives with virtually no attention Rugosa rose is for you.
Yucca filamentosa (Adam’s needle) is a plant that looks like it belongs more in the southwest than in colder regions in the eastern seaboard. But this broad-leafed evergreen with spiky leaves and tall stalks with white bell-shaped flowers is native to sandy beaches across the Mid-Atlantic This stemless salt-tolerant shrub prefers poor, rocky, or sandy soil areas found in seaside and roadside areas. Take note, however, that it is toxic to both humans and animals.
salt-tolerant perennials because they tolerate both sandy and heavy clay soils, both drought and flooding conditions. They come in many eye-catching colors—some with repeat blooms providing flower-power from later spring through summer.
Gaillardia sp. (Blanket Flower)
Delosperma sp. (Ice Plant) is a succulent ground-cover native to South Africa forming a dense mat that not only smothers out weeds but helps keep soils shaded allowing moisture to be retained. It daisy-like flowers are avilabel in a multitude of colors making an impressive display in the garden. Delosperma thrive in sun, sandy soils and drought conditions
Sedum kamtschaticum, (Stonecrop)is another drought-tolerant ground cover with clusters of star-shaped yellow flowers blooming in late spring. Flowers will mature to bronze. Pleasing foliage all season - scalloped with glossy deep-green fleshy, spoon-shaped leaves. Forms a dense mat that is tinged with red tones in autumn.
Lantana camera (Lantana) is a fast-growing and resilient salt-tolerant annual prized for its low maintenance and drought tolerance. Its multicolored clusters of brightly colored small and dainty flowers can be used in hanging planters or as ground cover. It thrives in sunny, high heat conditions. Though, beware, it is toxic to pets.
Portulaca grandiflora (Moss Rose) is an incredibly unyielding, drought-tolerant creeping annual that flowers in a variety of colors. This succulent ground cover attains just a few inches in height but spreads out along the earth. Though the plant is tough-as-nails, making it perfect for salty conditions, its flowers are dainty with ruffled petals resembling miniature roses. Again, unfortunately, these adorable flowers are toxic to dogs and cats.
Perfect for borders, rock gardens and containers, these drought tolerant plant have aromatic flowers that attract butterflies and bees. Catmint blooms from early summer to early fall, with plants that are 1 to 3 feet tall and wide.
Written by Jenna Cowperthwaite
Why be limited to cooking solely in an indoor kitchen when life at the beach constantly beckons you outside? Homeowners in Ship Bottom chose the best of both worlds when they hired Amiano and Sons to complete both an interior kitchen renovation, as well as an outdoor kitchen installation.
The original kitchen in the home felt a bit dark and closed in, plus lacked ample storage. The homeowner wanted a minimalist look, open and airy to suit its seaside location but with a grounding warmth. Sophia, Amiano’s award-winning design-build specialist, helped her choose a unique, wood-stained cabinetry in Fabuwood Allure Galaxy’s line in the timber finish, a refined tone that somehow perfectly encapsulates both a sleek, modern feel and a neutral earthiness. They chose a shaker style door to emphasize a classic, yet contemporary look. Crown moulding atop the cabinetry brings it to the full height of the room, making the space feel larger. The natural grain and warmth in the wood cabinetry is lifted against the other elements in the kitchen design. A matching wood hood over the range is a beautiful statement piece, while an engineered quartz countertop in a creamy white incorporates honey gold veining to tie in perfectly with the wood foundation of the room. Champagne bronze gold hardware keep the cabinets looking monochrome, plus all appliances are fully integrated to help the room flow. The backsplash is a timeless subway tile, but with a subtle pattern throughout, giving it texture akin to driftwood washed up on the beach.
Maximizing storage and working space was also very important to the homeowner, and Sophia had a few design tricks up her sleeve to do just that. She brought down the original two-tier island to a standard height, creating a very user-friendly central hub, perfect for washing dishes or gathering around with a glass of wine. An adjacent butler’s pantry simply extends the main kitchen to keep a cohesive look, while adding functional space for prepping and storage. It’s the perfect partner for flawless entertaining! A panel-ready dishwasher and sink in this space make prep work and clean up easy and out of sight from guests, plus the full-height pantry with rollouts provides much-desired organized storage. A quartz countertop matching the main kitchen extends up to an eighteen inch backsplash with a three inch decorative ledge, offering a bit of grandeur while keeping messes easy to clean. The shiplap ceiling travels down the wall to meet the backsplash for an elegant touch. Lush green plants throughout the entire area add a natural pop of color and freshness, making the space feel incredibly welcoming.
The outdoor kitchen and paver area contain finishes and design elements which are slightly different than the interior of the home, but continue the serene, coastal vibe. The homeowner’s vision was to make it as comfortable and easy as possible to spend countless hours enjoying the sum-
mer weather. French doors open onto gorgeous pavers underneath a pergola that runs the entire length of the house, creating a true extension of living space. One side of the pavers houses a built-in fire pit for enjoying ambient evenings full of ocean breezes, while the other side of the yard designates space for outdoor cooking and eating. Sophia recommended a granite countertop and backsplash for their outdoor kitchen, as it is durable enough to withstand the harsh sun and salt. Crisp white cabinetry keeps the space feeling light and airy, in a finish that will hold up against any weather. A stainless steel sink matches the large, built-in Wolf grill to round out the full kitchen setup.
The outside space is completed with a few additional thoughtful touches. Extra care was taken to create built-in cabinetry with latched doors to house the air conditioning units, so as not to detract from the beautiful space, while still ensuring the units can be easily accessed for maintenance. An outdoor shower with separate changing area was installed just around the corner from the main kitchen, providing a place of privacy for this cohesive outdoor oasis. Of course gorgeous lighting is the icing on the cake, ensuring the area is usable well into the nighttime hours.
Sophia and her team at Amiano know that it’s the details that make a project. They come through in the final finish, but also the meticulous planning and creative vision along the way. This indoor/outdoor kitchen project in Ship Bottom is a true testament to Amiano’s thorough work, granting the homeowners bandwidth to live their best life both indoors and out.
PROUD INSTALLERS OF NOVIKSTONE, THE LEADER IN STONE
Written by Lisa Simek
A perfect blend of coastal charm and sophisticated design, the Garabedian family’s dream home is a testament to thoughtful craftsmanship. Expertly curated by Oskar Huber Furniture & Design, every piece of furniture and decor has been meticulously selected to create an elevated coastal casual ambiance that seamlessly merges luxury with functionality in their Long Beach Island abode.
As shared by Jackie Fama, the lead designer of this project, the primary design goals for this coastal retreat were to emphasize natural textures, coastal colors, and warm wood tones, with rich blue accents thoughtfully placed throughout. The aim was to create a space that felt like a true home, rather than a vacation spot, reflecting the personal style and preferences of the Garabedian family. Light hues of paint were used to accentuate the natural light flooding through large glass sliding doors and windows, maximizing the breathtaking views of the water. Working from the blueprints alone allowed Jackie to create detailed 2D and 3D floor plans. This strategic planning ensured that each piece of furniture was
perfectly sized and optimally placed, creating seamless walk-through areas and conversation spaces. The use of 3D design software provided the Garabedians with a realistic preview of their home, enhancing their excitement and confidence in the design process.
The charming warm cottage exterior, with its beautiful arched roof accents and muted color shaker beach siding, set the tone for the interior design. The combination of natural brick and stone complemented the home’s unique craftsmanship. This warm and inviting style influenced the interior design choices which included comfortable seating, natural woods, and neutral palettes, all accented with beautiful hues of blue and touches of greenery.
When the Garabedians, who own the local prominent Garabedian Realty and Construction Management Group, visited the showroom in January, Coleen and Matt shared their vision and style for the open living space. Jackie worked closely with her, selecting furniture styles, fabric combinations, lighting, art, rugs, and acces-
sories to bring her vision to life. One thing Matt wanted was a soft leather comfortable chair and ottoman for his office. Jackie was able to find a perfect chair and ottoman that would fit exactly where Matt wanted it placed. The result was a perfect blend of style and comfort, tailored to the family’s needs and preferences.
The main floor living space is a true highlight of the home. The open concept layout allows for distinct conversation areas, all with a stunning view of the water. The living room features two sofas facing each other, flanking a custom fireplace, adding a touch of elegance and creating a sophisticated yet cozy atmosphere. The dining area, with its woven wicker upholstered chairs and solid light oak table, exudes a coastal vibe. The blue kitchen island, paired with sand-colored Loom counter-height chairs, adds an additional layer of texture and complements the overall design.
Each bedroom has its own unique standout moment.
Taylor’s room, which is one of the featured bedrooms, has a glamourous vintage style with dusty pinks, velvet, and gold accents. Their daughter Emily’s room showcases a surfer girl vibe with a spectacular mural, while their other oldest daughter Madison’s room, has a bohemian beachy aesthetic, with soft tones and a simple, free-spirited decor.
Another featured room, Coleen and Matt’s bedroom, exudes a tranquil and relaxed vibe with a cozy cottage style. The mixture of weathered wood and painted surfaces in their bedroom furniture adds a rustic charm to the space. The bedding, featuring interesting fabric and texture combinations in shades of blue, beige, and white, enhances the cozy and inviting atmosphere. The spectacular view of the bay further enhances the overall ambiance of the room. The combination of these elements creates a serene and welcoming retreat for Coleen and Matt to enjoy.
Balancing luxury with functionality was achieved by selecting high-end, durable materials that enhance the home’s aesthetic appeal. Performance fabrics were used on all upholstery, allowing the family and their dogs to enjoy the space worry-free. The incorporation of practical elements, such as durable rugs and furniture, ensured that the home is both beautiful and livable.
Personalization was key in creating a meaningful and inviting space for the Garabedian family. Personal pictures, accessories, and custom elements like the stunning concrete fireplace, built to resemble textured wood, added unique and sentimental touches to the home. These elements, combined with the thoughtful selection of furniture and decor, created a space that truly reflects the family’s lifestyle and preferences.
The Garabedians were thrilled with the outcome of their home. Coleen expressed her gratitude and satisfaction with the design process, praising the seamless communication and the final result. The collaboration between the Garabedians, interior designer Jackie Fama, and the design team at Oskar Huber Furniture & Design resulted in a beautifully designed home that is both functional and stylish, perfectly suited to the family’s needs and desires.
In reflecting on this project, Oskar Huber’s designer, Jackie, emphasized the importance of listening to her clients and incorporating their personal touches into the ultimate design. The success of this project showcases her skill and the company’s philosophy, highlighting the value of effective communication and collaboration in creating spaces that are both aesthetically pleasing and personally meaningful.
As trends in luxury interior design continue to evolve, this project stands as a shining example of how timeless design, combined with thoughtful personalization, can create a truly exceptional living space. The Garabedian family’s new home is not just a house; it’s a reflection of their unique style, a haven of comfort, and a testament to the power of great design.
on Long Beach Island with Mark Reynolds Project Management Inc.
Written by Elaine Sisko Photos by John Martinelli
Nestled along the scenic shores of New Jersey, Long Beach Island (LBI) presents unique opportunities and challenges for custom home construction. With over four decades of experience, Mark Reynolds Project Management Inc. (MRPM) along with Reynolds Landscaping has honed the expertise necessary to build dream homes on this beautiful barrier island.
the
Constructing homes on LBI requires a deep understanding of the island’s unique environmental conditions. From navigating stringent building codes to ensuring structures can withstand coastal weather, MRPM brings unparalleled knowledge to each project. Our team’s familiarity with local regulations and environmental factors ensures that your home is not only beautiful but also resilient.
Selecting the Right Contractor
Choosing a contractor with a proven track record is
crucial. Reynolds has been a trusted name on LBI for 43 years, starting as Reynolds Landscaping and evolving into a premier custom home builder. Our longevity and consistent presence in the community speak volumes about our commitment and reliability.
At MRPM, we believe that a successful project is built on a foundation of trust and integrity. We prioritize transparent communication and honest dealings, fostering strong relationships with our clients. This commitment to ethical practices ensures a smooth and enjoyable building process.
Our success is driven by the exceptional quality of our team. From skilled employees to reputable subcontractors, every member of our design-build team is dedicated to excellence. We meticulously select professionals who share our values and commitment to superior craftsmanship.
MRPM prides itself on being accessible and responsive. Our full-service landscaping company, supported by The Shops at Reynolds on Bay Avenue in Manahawkin, offers a diverse range of services, including interior design, seven days a week. This accessibility ensures that our clients receive comprehensive support throughout their project.
We offer advanced design services, including CAD and 3D design, supported by our full-time landscape architect. These tools allow us to bring your vision to life with precision and creativity, ensuring every detail is meticulously planned and executed.
Our commitment to excellence is the cornerstone of Reynolds services. Over 43 years, we have consistently delivered high-quality homes that exceed our clients’ expectations. Whether working with long-standing clients or new ones, we bring the same dedication to every project.
Our reputation is built on the satisfaction of our clients. Testimonials from a diverse array of homeowners attest to our reliability, quality, and the enduring beauty of our work. We take pride in the positive feedback we receive and strive to maintain our high standards.
With 43 years of experience, MRPM has developed a wide range of trades and skills. This diversity allows us to manage every aspect of your project in-house, ensuring cohesive and efficient construction processes.
Our commitment to our clients extends beyond project completion. We provide ongoing support and warranty services, ensuring your home remains in excellent condition for years to come. Our dedication to client satisfaction doesn’t end when the keys are handed over.
Written by Jenna Cowperthwaite
Homeowners are increasingly devoting more of their home building or renovation budget toward enhancing their outdoor living space. With pools, living rooms, kitchens, bars, and decking, there are a number of elements that take an artful eye and years of experience to beautifully pull together. David Ash of Ash Outdoor Landscapes and Pools will help take your ability to entertain outdoors to a whole new level, relying on equal parts functionality and design.
A pool or spa creates memories and is a crowd pleaser for both children and adults. There is just something about sinking into a swath of glittering blue water that commands you to relax. From large fiberglass pools to small lap pools or spas, it’s possible to make a selection personalized to the needs of your home. Even the pool surround offers a chance to enhance the backyard design. An expansive area in travertine, porcelain, or pavers pulls together the perfect space for lounging in the summer sun. David Ash often recommends a lighter color and a simple, streamlined design to keep things from feeling too busy.
Of course not everyone prefers to swim or lay in the
sun, which is where an outdoor living room becomes key. With a devoted space for housing a sofa, chairs and coffee table, gathering together to talk, play games or read a book feels even better to do in the fresh air. David Ash often includes a fire pit for evening warmth and ambiance or perhaps a pergola for some shade during the heat of the day.
Similar to its indoor counterpart, the kitchen is the hub of the outdoor space. An appealing draw to having an outdoor kitchen is the easy inclusion of a pizza oven or smoker, which are not so easily accommodated inside. All the amenities of a full indoor chef’s kitchen can be effortlessly incorporated, as well. A grill with side burners makes cooking a breeze, and a refrigerator makes food prep and grilling easy with ingredients right at your fingertips. Countertops for an outdoor kitchen are usually granite or quartzite, as these surfaces hold up well to the harsh shore elements while looking beautiful. They don’t fade or yellow in the sun and are easy to clean and maintain. Cabinetry ought to be faced in a similarly durable material such as travertine, tile, porcelain planks or ledger stone. A backsplash in glass or porcelain tiles gives the outdoor space a finished look.
Most outdoor entertainment spaces would not feel complete without a bar. High top stools along a counter invite guests to sit together and can be fun vantage point to watch the chef work the pizza oven. A built-in beverage cooler ensures cool drinks are easily accessible, while an outdoor TV offers the ultimate in football watching. An outdoor bar sink and an ice maker complete the full experience.
In a space with different levels, multiple materials and various uses, the decking is ultimately what ties everything together. Obviously it must lend a surface easy to walk on in barefeet, but also stand up to the weather. With these two factors top of mind, there are several different choices. Porcelain slabs or pavers give a great deal of leeway with design and are inherently beautiful. Artificial turf can be incorporated to offer a naturally lush aesthetic. Of course a timeless decking board, in ipe or Brazilian hardwood, offers many color options and feels like a natural extension of the indoor living space.
Blending color, texture and composition, Ash Outdoor Landscapes and Pools creates a true backyard paradise. They carefully consider the finishes and materials to ensure your outdoor living space will hold up to the elements, while packing in luxurious amenities to guarantee that it will be enjoyed by family members and guests alike.
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or
Q & A with Thom Sweeney Photo by John Martinelli
Thom Sweeney has more than 35 years of interior design experience and is member of the American Society of Interior Designers (ASID). His company, Thom Sweeney Interiors, has a 3,000 sq ft showroom that houses furniture, textiles, handpicked accessories (not to mention a plethora of catalogues that clients can browse through)— everything needed to select just the right design element to configure the perfect wall, table or floor. A refined designer with a well-trained eye, his primary goal is to bring a space to life with the most stunning, curated finishing touches that pull together an exquisite design vision. Below, a Bay Magazine reader asks Thom a popular design question with all-too-familiar theme:
Q. This year we are going to be living on the Island full time for the first time. Our former “summer home” is very beachy. How can I make it look more “Year-round” without breaking the bank? Help! -Lauren, Loveladies
A. The first thing you can do is remove all of the most obvious beachy accessories such as shells, shore birds, lobster buoys, and those nasty looking “To the Beach” signs. Wrap them carefully and store them away for next Spring (not those gaggy “To the Beach” signs. Trash THEM.)
Now, let’s look at the pillows on your sofa and the chair pillows. Replace the brighter colored ones with ones that have deeper, warmer tones, and more texture, such as tweeds or even velvets. And now add few woolen throws tossed “ever so casually” on the sofa and a chair or two, and you’ve added instant “Cozy” to your former beach house.
The next quick, inexpensive fix is to change the placemats in the kitchen and dining areas. Goodbye Sea Grass, Hello cloth. Get more serious colors for them, and while you’re at it, treat yourself to some monogrammed napkins from Williams Sonoma or Ballard or Pottery Barn. They aren’t very expensive and they add warmth and luxury to your life. You will banish paper napkins (or worse yet: Paper towels DISGUISED as paper napkins!) forever.
OK. The next two areas of change will cost you significantly more money: Art and Area Rugs. They’re the two major elements that usually telegraph the seasonal look of your home. Why not swap out the ocean prints and such, for something graphic and more contemporary? It will update your whole look, while at the same time inject some new (and possibly needed) excitement into your home.
As for the rugs…Swap sisal and cotton for wool. Jaunty Rugs has a line called Petra, which is a contemporary style based on a traditional oriental rug design. It has aquas and blues, with a touch of brown (which grounds it). I’ve used it in a number of homes in and around the Island because its’s not too beachy and it’s not too dark and serious like your typical oriental. They also make a flat weave rug with an oriental style which is more serious a look, but because of the flat weave, and the available coloration, they would work very well in accomplishing your goal of making your former beach home, into the year-round home of your LBI dreams, Lauren. Best of luck!
-T.S.
Written by Denise Petti
Photos by John Martinelli
Nestled at the tranquil end of a quiet lagoon in Loveladies, a new bayfront residence has become the epitome of modern elegance and family warmth. Homeowners, Nick and Nancy Maiale, first began their search for a new property after opting to trade in their smaller North Beach abode for an expansive waterfront sanctuary.
“Our North Beach house just wasn’t that big,” Nancie Maiale recalls. “We lived there for sixteen years and decided to start looking around. We just got so lucky in finding this property. Our builder was wonderful, and it turned out to be better than we ever imagined.”
Designed and brought to life by acclaimed architect, Michael Pagnotta, the Maiale residence is crafted with meticulous attention to detail and captures the essence of lavish comfort. Pagnotta’s reputation for creating distinctive, elegant homes is evident in every facet of the build, which was built with not just grandeur but also practicality in mind.
The success of this project is deeply rooted in the strong personal connections formed during the build. Pagnotta worked alongside a close-knit team of contractors, designers, and landscapers to bring the homeowner's vision to reality. The distinctive
design-build approach that Pagnotta employs is one that combines architect and builder into a single point of communication. This streamlined process was particularly advantageous for the Maiales, who managed the project primarily from a distance. It allowed for efficient coordination and execution, which was crucial given the post-pandemic challenges and supply chain issues.
“Mike and his crew were great,” Nick Maiale says. “The office was phenomenal to work with. We just had a fantastic experience from start to finish.”
Seamlessly blending sophisticated design with the serene beauty of its surroundings, the home occupies a coveted bulkheaded site at the end of a peaceful cul-de-sac, offering unparalleled access to the open waters of Barnegat Bay. This prime location delivers exceptional water views and a tranquil setting, providing the perfect blend of indoor and outdoor living.
More than just a house, the Maiale’s property is a peaceful retreat, spacious yet intimate, and a sophisticated blend of modern aesthetics and personal flair. From the high 10-foot ceilings to the thoughtful inclusion of transom windows, every detail has been meticulously crafted to enhance both function and beauty.
Spanning three levels, the residence features six bedrooms and five and a half bathrooms, inviting family and guests to stretch out and luxuriate in the ample gathering and quiet spaces. An elevator, extending to the third floor, ensures ease of access throughout the home. The open floor plan boasts expansive windows and glass doors that invite a plethora of natural light and panoramic views of the bay from the living, dining, and kitchen areas, as well as every bedroom.
The Maiale home is designed with family and entertainment in mind. Each bedroom includes its own deck with breathtaking bay and canal views. The exquisite primary suite, conveniently located on the first floor, offers a private retreat with easy access to the home's main living areas. The rooftop deck provides panoramic views of both Barnegat Bay as well as the ocean. A junior suite off the garage landing adds an extra touch of versatility for
accommodating guests and extended family with a space of their own.
The interior design of the Maiale residence was a collaborative effort. Each room is customized with specialized trim, built-in features, and spectacular tile selections. The custom cabinetry in the kitchen and bathrooms complements the home's elegant aesthetic, marrying contemporary glamor with style and functionality.
Lead designer, Arnie Liguori of Greeneyed Designs, is known for his innovative approach - overseeing the project and working closely with the construction team as well as with Pasquarello Interiors - to ensure that every aspect of the house was perfectly aligned with the homeowner’s vision. Whether it was custom headboards and upholstery, unique bedding and feature wall designs, and bold textile and pattern choices, the result are individual spaces that feel inventive yet timeless.
“Our designer’s vision was amazing,” Nancie Maiale notes. “He didn’t push us into anything. He helped us choose and create unique touches that were beautiful
and personal to each member of our family.”
Every corner of the house has been designed with an eye for detail, from the captivating bathroom tilework to the inventive creation of storage solutions. The bathrooms and kitchens showcase gorgeous underlighting, even beneath the exquisite quartz counters and highend fixtures which add a sophisticated air of polish and intrigue. Other custom-designed elements include distinctive recessed medicine cabinets in each bathroom, a nod to the familiar form and function of yesteryear, and the creative use of natural materials including exquisite vertical stonework throughout the home.
The property also boasts a stunning saltwater pool, beautifully landscaped gardens, and unique stonework that is both elegant and practical. The exterior craftsmanship is emphasized by gambrel roofs and faux mahogany soffits over extensive decks. Built with low-maintenance materials such as Nu-Cedar cellular PVC shingles, Timberline Ultra roof shingles, and Andersen 400 Series windows, the exterior selections not only offer quality and durability but also enhance the property's aesthetic appeal. With a top deck that
offers breathtaking views of the bay and ample space for family gatherings, the home is designed to be a hub of joy and relaxation.
After taking approximately two years to complete, from initial design to completion, the family took official occupancy Memorial Day Weekend 2023. More than your typical beach house, The Maiale residence in Loveladies is a dreamy sanctuary where splendor and ease come together as one. The residence not only reflects the Maiale’s collective vision, it also stands as a testament to the enduring enchantment of luxury coastal living. The combination of thoughtful design, high-quality craftsmanship, and beautiful natural surroundings makes it a remarkable architectural achievement.
In the words of Nick Maiale, "The end product was well worth the wait. Michael Pagnotta and the whole team did a phenomenal job. I’m still in awe when I go there."
As the family settles into their new bayfront oasis, the focus is now on creating lasting memories and enjoying
the serene environment. For Nick and Nancy Maiale, this custom bayfront home will be filled with love, memories, and the joy of coastal living for generations to come. The journey that started out as a nuclear family’s Jersey Shore summer destination, has since evolved into a legacy story as the couple prepares to welcome the sweet addition of their first grandchild.
“Our two adult daughters love being here as much as we do,” Nancie says. “It’s really been about creating a space where we can all enjoy quality time as a family and enjoy making memories for many years to come.”
The Maiale’s story demonstrates the power of collaboration, creativity, and personal connection. From the early design phases to the final touches, every step of the journey has been marked by a commitment to excellence and a deep sense of community. As the family embarks on this new chapter, their home stands as a fresh canvas for the family’s bright future, a beautiful example of how thoughtful design and genuine relationships can transform a vision into a cherished dream.
Written by Denise Petti Photos by Michael Spark
In the quaint, sun-drenched corners of Long Beach Island, where charming coastal homes line the sandy lanes, one design story began with a seemingly ordinary task. A friendly couple with a keen eye for detail, decided to stop into the Serenity Designs showroom in Ship Bottom with a simple reupholstering inquiry. Little did they know this small project would ultimately expand into a full scale home renovation.
The initial project home was straightforward — updating a few counter stools to complement a rug recently purchased for the dining room. What started out as a modest endeavor quickly evolved. Soon the Serenity Designs team found themselves replacing the couple’s old farmhouse table with a stunning 118-inch solid wood table that boasts a sleek brushed nickel base. Set off by new tufted chairs that balance contemporary elegance with comfort, the dining room began to undergo a remarkable transformation.
That new area rug the couple had purchased now does more than just enhance the newly upholstered counter stools, it pulls an entire room together. The palette of soft blues and neutral tones brings a sophisticated coastal vibe, allowing the home to exude a renewed sense of freshness and elegance.
Donna and Victoria then began adding their thoughtful, artistic flourishes throughout other corners of the house too. Soon they were selecting finishes and tiles for the wet bar. As they began to integrate new textures and pieces, the existing bright white kitchen started to feel out of harmony with the evolving aesthetic.
“We had an interesting challenge with warm and cool tones,” recalls Grimes. “With the mix of soft and dark blues along with the wood tones we were introducing, the stark white kitchen just started looking a little out of place. Although beautiful, it began to feel disconnected and inconsistent with the rest of the home.”
It was during one such discussion in the dining room that the homeowner casually asked, “So, what do you think about updating the kitchen?” Grimes’ immediate reaction was a mix of surprise and relief.
“We had been wanting to suggest a change,” recalls Grimes. “This was music to our ears as the wheels started turning to create an amazing new kitchen.”
After brainstorming some ideas, the Serenity team presented the option for two-tone cabinetry, an approach that would complement the developing personality of the home. Partnering with NJR Custom Cabinetry, a local business highly respected for their expert craftsmanship, the design team presented a range of samples, each with unique grains and character. After some consultations and adjustments, the homeowners were delighted with their final selections.
The countertops, made from quartzite with a two-inch mitered waterfall edge, are a stunning standout feature. Sourcing this par-
ticular material was no easy feat either, and the intricate detailing required exceptional craftsmanship. Partnering with Aphrodite Marble & Granite Company, of Forked River, the team worked closely to seamlessly integrate and manage the installation process.
Every aspect of the kitchen remodel was meticulously executed, from microwave drawers to freezer compartments. One innovative twist that brings a unique flair to the space is a floor-to-ceiling refrigerator and wall oven feature wall. The two-tone elements throughout the perimeter of the kitchen are a perfect complement to the dramatic stone used on the oversized kitchen island. The result is a kitchen that is both striking and functional, ensuring that this practical yet elevated design met the homeowners' needs perfectly.
The final installation far exceeded the homeowners’ expectations. Every element, from the cabinetry to the countertops, came together in a harmonious blend of style and practicality. It’s not just a kitchen; it’s now a reflection of the homeowners' individual tastes and the collective vision garnered from collaborative efforts.
“This project was so much more than just following a basic design process,” says Grimes. “It was more about crafting a personalized, curated space that is uniquely tailored to the homeowners’ daily life.”
What once was a simple reupholstering task is now a complete and stunning total home renovation. It all is a testament to Serenity Designs’ greatest strength, which is their ability to transform ordinary projects into extraordinary results. By encouraging homeowners to embrace the unexpected, they effectively transform the traditional into a more modern expression of luxury coastal living.
For anyone considering their own home renovations on Long Beach Island, the Grimes team has this to say, “No project is too big or too small for us. Whether it's a fireplace redesign or a small bathroom update, we have the resources and the passion to bring your vision for your home to life.”
Over the past four decades, Walters Homes has demonstrated a consistent commitment to exceptional quality and service. This Ocean County based firm prides itself on its unparalleled dedication to craftsmanship, ensuring that every detail of a project reflects the unique needs and style preference of its clients. Walters Homes does not simply build homes, they cultivate relationships rooted in trust and satisfaction. As they celebrate their 40th anniversary, it’s an opportune moment to dive into what sets Walters apart—from their innovative architectural designs to their unparalleled customer experience. They have truly set a benchmark for personalized customer experiences in real estate development.
“Your home should reflect your lifestyle and personal preferences – now and in the future.”
– MATT WALTERS, DIRECTOR OF BUSINESS DEVELOPMENT
Founded by Ed Walters Jr. in 1984, Walters Homes has evolved from humble beginnings to become a cornerstone of New Jersey’s real estate landscape. Since its inception, Walters Homes has built over 2,000 homes and multiple affordable housing communities. They have upheld a commitment to crafting residential communities that embody luxury, comfort, and functionality. Whether it’s a single-family home, a custom beachfront retreat, or an apartment community, every Walters home is a testament to meticulous craftsmanship and innovative design.
In today’s competitive landscape, Walters Homes stands out as a pioneer, always at the forefront of adopting new technology and techniques. The company has a progressive approach to home building which underscores Walters Homes’ dedication to innovation and adaptation, crucial factors in their rise to prominence in the home building market.
Walters Custom Homes exemplifies a commitment to customer satisfaction and personalized homebuilding, as emphasized by Matt. “Your home should reflect your lifestyle and personal preferences – both
now and in the future,” he continued. With over 40 years of home building experience, Walters Custom Homes has consistently connected with homebuyers in new and innovative ways. “We promise to continue making their home buying dreams a reality – whether that’s through our website, our move-in ready homes or our comprehensive range of in-house services,” Matt adds. The company is dedicated to offering a seamless and enjoyable home building process.
Walters Homes stands not just as a builder of homes but as a creator of dreams. Their ability to merge architectural ingenuity with
personalized service that every client finds their perfect haven. As they continue to expand their footprint in New Jersey and beyond, Walters Homes remains a symbol of reliability and excellence in the world of custom home construction. For those seeking not just a house, but a home crafted with passion and precision, Walters Homes proves time and time again why they are the builder of choice.
Walters has been building quality homes at the Jersey Shore since 1984. The company offers Architecture and Custom Homes, and all-inclusive services that seamlessly bring a homebuyer’s dream vision to reality. Walters Architecture is a completely complimentary service that allows homebuyers to work with in-house architects to design the perfect home with the latest technology and quality building materials. Walters Custom Homes offers newly designed custom home plans that help homebuyers through the homebuilding process. Every custom home built by Walters meets or exceeds the energy efficiency requirements for ENERGY STAR® certification. Walters is located at 701 Central Ave, Ship Bottom, NJ 08008. To learn more, call 609.361.7000 or visit waltershomes.com.
Written by Jenna Cowperthwaite
It can certainly be a challenge to pick up where somebody else left off, but this was exactly the position in which Marc and his team at Elegance Surface Concepts found themselves. With previous contractors having made notable mistakes in their work for the family’s kitchen and bathroom renovation, the homeowners knew they needed to find a trustworthy partner in the industry to salvage their project. Thankfully, within a few weeks of bringing on Elegance Surface Concepts, they had a completely finished, swoon-worthy home.
Marc’s personalized approach and years of experience helped the homeowners feel at ease and know their concerns were being heard. In meeting with them he was able to get a true sense of the vision they had for their renovation and outline exactly how he would achieve their goals. At his showroom in Manahawkin, creating their dream kitchen and bathroom was Marc’s top priority. With such a diverse selection of high quality home essentials, the homeowners were able to see and touch the potential products and finishes that would suit their aesthetic. Marc helped them pull the different components together, then created a 3-D rendering of their space to refine the layout and design. Marc’s intention is always to ensure that a space is not only beautiful, but also suited to fit the unique needs of the household.
In the kitchen, they opted for one of the custom cabinetry lines carried by Elegance Design Concepts. With one wall of floorto-ceiling cabinetry and a second wall of base cabinets only, all in a crisp white finish, they were able to establish a grand room that still feels open and airy. They selected simple bar pulls in a soft gold, creating a comfortably sophisticated vibe. Rather than a standard backsplash, they ran ceramic tile from WOW’s Gradient collection all the way up the wall, making a true statement. Imported from Spain, this tile is an exclusive design that takes a unique spin on classic subway tile with an intentional
range of tonality meant to offer a softer, more dynamic appeal. A shiplap hood is finished in the same white as the cabinetry for a completely cohesive look. The kitchen island adds even more workspace, housing the sink as well as extra storage. It also offers seating for four, perfect for both casual meals and entertaining. To cap off the room, Marc invited the homeowner to his stone yard located just ten minutes from the main showroom. Viewing the selection of slabs helped them to choose a premium collection quartz in a beautiful white with gray veining that coordinates perfectly with their cabinetry.
They also refinished two bathrooms, both continuing to reflect the customer’s modern, refined taste. In one room they chose a 24 x 48 stacked tile in a soft, creamy gray to keep a clean, sleek appearance. The vanity was custom designed by Marc, featuring double sinks and a built-in, floorto-ceiling linen cabinet. It was finished in a fresh white reminiscent of the kitchen cabinets, along with the same quartz countertop. The second bathroom, again, features a custom vanity and quartz countertop. A dark gray stone floor, soaking tub and towel warmer lend a luxurious feel. Elegance Design Concepts also provides frameless glass shower doors, which they showcased on the large walk-in shower with double shower heads.
One of the components of working with Elegance Surface Concepts that the homeowners truly appreciated was that Marc and his team were also the ones to do the countertop fabrication as well as all of the installation for the project. Marc intimately knew the details of the project and being able to see it through to the very end is one of his favorite parts! And an added bonus is that this full service creates a smooth, prompt timeline. After measuring, the countertops were installed in just five days!
The final result, after a bit of a tumultuous start, was a gorgeous, custom kitchen and two elegant bathrooms perfectly suited to the needs to the family. Who doesn’t love a happy ending?
Showcase your home with Style Vacation Homes by Louis Shaw. We have partnered with vacation property owners for over 20 years, offering a wide variety of vacation home services. Combining our expertise in vacation home management with our unique approach to design, we have transformed homes from ordinary to extraordinary! At Style Vacation Homes, we believe today’s quality guests are looking for a home that will offer a resort-like experience. From the moment of first contact to the time of checkout, our hospitality team provides each guest with V.I.P service.
Schedule a free consultation today to learn how we can create a customized home management package that fits your needs.
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Nestled in a peaceful neighborhood of Ocean Acres in Manahawkin, NJ, a stone's throw from the storied sands of Long Beach Island, lies a charming house brimming with nostalgia and now, a breath of fresh coastal elegance. This is the newly transformed home of Susan and Ted Ritter, masterfully reimagined by esteemed local interior designer Thom Sweeney.
For the Ritters, the house is more than just a building; it’s a repository of cherished memories. Originally the "beach home" of Susan's parents, the modest dwelling provided a summer escape for her family despite its mainland location. After her parents' passing, Susan and Ted decided to buy and renovate the house, reimagining it from a sentimental relic into a contemporary retreat that honors the past while looking toward the future.
"Our parents built and retired to this house 25 years ago, and it has been a sanctuary for our family ever since," Susan reminisces. "We wanted to keep that connection alive but also make it our own."
The Ritters approached Thom Sweeney after reading about his work in Bay Magazine. "Thom's reputation and the way he blends functionality with aesthetic appeal caught our attention," Ted explains. The couple’s vision was clear: to "beach-ify" the house, infusing it
with the coastal charm of LBI while preserving its inherent warmth and family history.
"Our goal was to create a coastal shore house vibe even though we’re not right on the beach," Susan adds. "We wanted to lighten the space, open it up, and introduce elements that reflect both our family's history and our personal tastes."
Thom Sweeney’s approach to the renovation was both innovative and respectful of the home’s legacy. Key design elements included a new corner gas fireplace with a stone front and antique wood mantle, transforming it into a focal point of the living area. Double French patio doors were added to open up the space and flood it with natural light, while new colors and a palette inspired by LBI and the Jersey Shore brought a refreshing, airy feel to the home.
"The transformation is remarkable," Ted beams. "It’s still the house we love, but now it feels relaxed and beachy and perfectly suited for both summer retreats and our eventual retirement."
The renovation also introduced custom features that added character and functionality. "Thom’s son Reed, a skilled carpenter, was instrumental in this process," Susan notes. "His company, Reed Contracting, built us
a brand-new kitchen, crafted custom built-in shelving, installed intricate trim and crown molding, and installed Thom’s unique wallpaper choices as focal points throughout the home."
Thom's ability to balance aesthetics with practical living spaces was a highlight of the project. The kitchen, once a cramped and outdated area, was reimagined into a spacious, functional hub with a built-in hutch bar that offers both style and storage. The master bedroom now features a light box around the bed, creating an illusion of space and sophistication without major structural changes.
"Thom understood our quirky tastes and our love for upcycled vintage pieces," Ted shares. "He found places for our antique signs, oars, vintage radio cabinet, artwork, and nautical maps, making the house feel uniquely ours."
A standout feature of the renovation is the transformation of the sunroom, which holds a special place in Susan's heart as her father's orchid room. Certified as a Master Gardener by Rutgers University, Susan’s father was a passionate orchid horticulturalist, and the room
was a sanctuary for his beloved plants. Thom reimagined this narrow, long space into a cozy sunroom that retains its homage to the past while offering a warm, inviting atmosphere. With unique tile flooring that mimics parquet wood and rattan furniture, the room now serves as a delightful space for relaxing, reflecting, and enjoying cocktails after a day at the beach, connecting the indoors with the outdoors.
In addition to the physical transformation, the house is a repository of the Ritters' ongoing connection to the local culture. Ted has a longstanding tradition of penning guest columns for The SandPaper, a local weekly newspaper. In these pieces, dating back nearly 25 years, he captures the essence of the family’s LBI memories each summer. These pieces are lovingly compiled into a book of clippings, serving as both a personal journal and a chronicle of the family’s evolving dynamic. "The SandPaper is such an integral part of our life on LBI," Ted says. "Collecting these articles is probably the closest I’ll ever get to writing a book and it’s a way of preserving and sharing our memories here and celebrating the time together that we cherish."
Renovating a home within its existing footprint posed
challenges, but Thom and his team navigated them with creativity and precision. "Thom reimagined awkward spaces and made them functional and beautiful," Susan says.
Reflecting on the renovation, Susan and Ted are thrilled with the results. "Thom and Reed made the process enjoyable and stress-free," Susan affirms. "Their attention to detail and dedication to our vision made all the difference. The house now feels exactly how we dreamed it could be."
In the hands of Thom Sweeney, the Ritter family home has been transformed into a coastal haven that honors its past while embracing a bright, stylish future. It stands as a testament to the power of thoughtful design and the enduring bonds of family and place.
For those seeking a blend of tradition and modern coastal charm, Thom Sweeney’s work on the Ritter’s mainland home is an inspiring example of what’s possible when history and vision come together.
Walk into any one of the three Yoga Bohemia Studios and one of the first things that will stand out to you is the feeling of community. Teachers andstudents interacting with each other with an overall sense of caring. Often it conjures up memories of Cheers, where everyone knows your name. A very iconic image of Norm walking in and customers, Coach and Sam all pause to greet him shouting “NORM!” Yoga Bohemia has its own Norm, our beautiful 84-year-old Louise.
If there are yoga mats being rolled out in the Surf City studio, Louise will be there, regardless of the time of day, style of class or name of the teacher. While Louise’s yoga practice has become legendary here on Long Beach Island, it is a relatively recent activity for Louise. Louise began practicing at the age of 80 years old, just 4 years ago. She found it to be so helpful in her recovery from cancer. After deciding to sell her Philadelphia apartment and make Ship Bottom her home year-round, she shifted focus on taking care of herself. Since that day, she has not missed coming to class, often taking two or three classes a day. She finds taking yoga classes fills her cup, adding physical, intellectual, and community activity into her daily life.
One day while preparing to teach a class in the Surf City studio, Louise came in early, and I had the good fortune to have some time alone to chat with her. As Louise is a
retired psychiatrist, I was eager to get her insights and wisdom about the physical and mental health benefits of such consistent and dedicated yoga practice. I asked her just that and after a long thoughtful pause, she broke out into a big smile and said “Gratitude, I’m just so grateful to feel good in my body.” Such a fabulous response, so profound but also so practical. I shared that story over and over with yoga students, colleagues, and friends. We all agreed we wish that for EVERY body. Wouldn’t it be wonderful if every person could feel grateful to be in their body?
At the same time, Yoga Bohemia owner Katie Ribsam was seeking to provide scholarship recipients of the Bohemia School of Yoga teacher training program an opportunity to give back to the community in return for the support they were given to help fund their education. The idea of the Seva Project was born. The Seva Project takes yoga practice out of the studio setting and direct to students who, for a myriad of reasons, may not be able to go to a studio. It gives them a chance to benefit from the practice of yoga.
The word Seva comes from yoga philosophy in the Sanskrit language, and it means service. Service is done with the mind set of selflessness for the benefit of others without expectation of anything in return. Through the Seva Project, Bohemia School of Yoga is offering yoga to
those with mobility concerns at the Holy Innocents Episcopal Church inBeach Haven. These classes have accommodations and modifications for all body types including the opportunity to take part in a wheelchair, a chair or with the use of a walker or using the wall. To further promote accessibility these classes are donation based without the expectation of students donating just their willingness to try something new and to explore what is possible in their body. Reverend Dr. Caroline Carson opened the use of the Parish Hall for this purpose, citing excitement about offering activities to promote the sense of community at Holy Innocents.
At a chance meeting, Katie and I had the opportunity to speak with Beach Haven resident Nicole Goodson who happens to be both a certified yoga teacher and also the Director of Rehabilitation services at Seashore Gardens Living Center, a nursing home and rehabilitation center in Galloway. We asked her if she ever thought about bringing yoga into Seashore Gardens for the residents and patients. She was thrilled because it has been a long- standing dream of hers as she fully sees the benefits yoga brings to her own life. Despite her ardent desire to provide yoga, because of the time demands in her job she has been unable to add it to the activities Seashore Gardens provide. When she told her staff that she had found The Seva Project and she would be able to provide yoga and meditation to their patients, the staff asked if classes could be provided to
them as well. Nicole asked that we add this to our offering, and we of course said yes. Nicole explained that during covid they had all experienced so much sadness and loss; these services could be a part of their healing process. With Nicole’s participation we can now provide yoga teachers to her facility for both the residents and the staff. Seashore Gardens is opening its beautiful nature garden to The Seva Project yoga teachers, a garden which in fact was built and nurtured by volunteers from a local bank.
As this is truly a collaborative effort, funding for expenses was sought from the foundation called Empowering Women thru Motion. This foundation’s mission is to elevate and help move forward the voices of those who are moving humanity forward because, as their mission states, “it’s about the larger we, not just you and me.” This grant will cover the expenses associated with providing this community-based yoga project to Holy Innocents as well as at Seashore Gardens Living Center in Galloway Township.
What we are seeing with The Seva Project is exactly what the Empowering Women thru Motion Foundation looks for in grantees; a ripple effect out into a community of people that come together to share their talents for the betterment of all people. For more information on participating in The Seva Project either as a student or a volunteer please contact Yoga Bohemia at yogabohemialbi@gmail.com.
Written by Sarah Hodgson Photos by Ann Coen Photography
Along the Boulevard in Haven Beach lies an iconic stretch of commercial properties - all slathered in the same delightfully-muted shade of olive green (or mustard… depending on the time of day you’re passing by).
One of the aforementioned buildings is home to two businesses: Black Sheep Studios and Jersey Girl Grill. While collectively, the two businesses have spent over 20 summers in that famous little strip, this season will go down as the most momentous one yet. Why? Becausewhen the building went up for sale, they partnered up and bought it themselves.
That’s right. Devon Karvan (of Black Sheep Studios) and Kristin Brown (of Jersey Girl Grill) are officially LBI commercial real estate owners.
The purchase of the building was an ongoing topic of conversation for years, but for Karvan, it always felt more like a pipe dream than a possibility. Until this year.
“It was always the goal. Even though I had people tell me, ‘Don’t do it, you’re putting lipstick on a pig, it needs so much work.’ But we all know the value is in the land, not to mention the history in its walls,” she said. The structures were built in the ‘70s and had been
owned by John and Gretchen Coyle, who operated a successful collection of clothing shops in the pretty little boulevard block.
In April of 2016, Karvan began renting one of the buildings in the Haven Beach strip that shared a wall with Jersey Girl Grill for her (then) new business: Black Sheep Studios. Initially, Karvan only planned to rent the two rooms in the downstairs portion of the building for her spin and barre classes. But halfway through its first summer in business, Black Sheep had already outgrown its initial footprint.
“We got so busy I had to ask to rent part of the second floor,” she said. “John Coyle was so supportive and helpful during this process.”
Black Sheep’s LBI home is an old pole barn oozing classic, coastal charm. Pine paneled walls, skylights, neutral tones and textured elements give the space its undeniably beachy feel. The place is replete with character. So when Karvan was given the greenlight to lease the space in its entirety for her burgeoning fitness empire, she gave the interior the revamp it needed without sacrificing its original integrity.
“I went in and tore out all of the carpet in the one room by hand. Pulled up every staple. I had new flooring installed along with mirrors. I went room-by-room, making adjustments as needed.”
Unlike modern fitness facilities with their cold, impersonal interiors, Black Sheep Studios’ LBI location is chic and intimate. The dichotomy of the state-of-the-art training equipment with what can only be described as a “vintage LBI aesthetic” is what truly makes the beloved space.
The Haven Beach building houses six different rooms for spin, pilates, boxing, cardio barre, personal training and more. Mere steps from the beach, Black Sheep’s convenient location even allows Karvan and her team to offer outdoor classes in the summertime. The pros of the island facility are seemingly endless.
Karvan counts herself lucky for finding the one-of-akind location, “It’s almost 6,000 square feet, which as you know is a rarity to find on the island. My business requires a lot of space so finding a facility to house a gym is a difficult thing to find.”
Which is why, when Karvan’s business neighbor Kristin Brown presented a purchase plan to her in March of 2024, they decided to finally pull the trigger: it was now or never. They could either partner up and invest in the building, or let the owners find an outside buyer.
“We had no choice but to go in together and save it or it would have been purchased, torn down and made into a multi-use building,” said Karvan. “This is our liveli-
hood. Years of blood, sweat and tears. We were basically stopping at nothing to acquire it.”
For many, purchasing a commercial space can feel like subscribing to an infinite headache of bills and responsibilities. But for Karvan, it meant finally having peace of mind.
“For years it was in the back of my head that someone was going to make a cash offer and tear it down. It’s truly nerve wracking. Renting a brick and mortar is so scary,” she said.
Now, Karvan can sleep easy without fear of eviction, rent increases or lease renewals. She can officially, comfortably set roots down in Haven Beach and focus on the growth of her fitness brand.
So what’s next for Karvan as an LBI commercial real estate owner?
“Right now we are settling in and feeling super grateful,” said Karvan. “Even though the color of the building has become iconic, we have discussed a refresh as well as making some upgrades inside.”
While this latest achievement is a major testament to Karvan’s entrepreneurial acumen, the business owner feels she owes much of her success to her community.
“This place, this little sand bar and all of the people who make it home, are so special. From the minute I opened my doors in 2016 the outpouring of genuine support from my friends has been completely overwhelming.”
Written by Ted Siciliano, DC
Osteoporosis is often called a “silent” disease because it usually isn’t noticed until a bone fracture occurs. With the aging population, osteoporosis is becoming more common, affecting over 50 million people in the U.S. and causing about 2 million fractures annually. About 55% of people over 55 are at risk, with 50% of women and 25% of men over 50 experiencing osteoporosis. Additionally, 43 million people over 50 have reduced bone density (osteopenia). Understanding osteoporosis is essential for maintaining a high quality of life. Here, we’ll discuss its causes, risk factors, diagnostics, treatments, and prevention strategies.
Your bones are living tissue, constantly being broken down and rebuilt. This process, called “bone remodeling,” peaks in your early thirties. Osteoporosis develops when bone breakdown outpaces bone buildup, leading to thinner, weaker bones prone to fractures. This condition results in porous bones, increasing the risk of fractures in the spine, hip, and wrist.
RISK
Risk factors for osteoporosis can be both unchangeable and manageable:
•Sex: Women have a higher risk due to lower peak bone mass.
•Age: Bone loss increases with age as new bone growth decreases.
•Body Size: Thin-boned individuals are at greater risk.
•Race: White and Asian women, and white men, are more susceptible.
•Family History: A family history of osteoporosis increases your risk.
•Hormonal Changes: Low levels of estrogen and testosterone can lead to osteoporosis.
•Diet: Low calcium, vitamin D, and poor protein intake can contribute.
•Medications: Long-term use of corticosteroids, antiepileptic medicines, cancer hormone thera pies, proton pump inhibitors, thiazolidinedione for diabetes, and diuretics can contribute to bone loss.
•Lifestyle: Low physical activity, smoking, excessive caffeine, and alcohol consumption are risk factors.
If you suspect you’re developing osteoporosis, consider your age, hormonal changes, history of fractures, family history, lifestyle habits, and current medications. Discuss these with your primary care physician, who may recommend a bone density test known as a DEXA scan. This scan measures bone mineral density (BMD) using low-intensity X-rays.
Important measures from a DEXA scan include BMD values in grams per centimeters squared (g/cm²), T scores, and Z scores. A T score compares your BMD to that of a young adult at peak bone mass:
T scores > -1.0 are considered normal.
T scores between -1.0 and -2.5 indicate osteopenia.
T scores < -2.5 indicate osteoporosis.
Z scores compare your BMD to that of others your age and size. The FRAX tool can also estimate your 10-year fracture risk.
TREATMENT AND PREVENTION
Primary care physicians often treat osteoporosis with bisphosphonates (e.g., Fosamax, Boniva) or hormone replacement therapies. Severe cases may require parathyroid hormone treatments. There are also strategies to improve bone density:
•Healthy Diet: Maintain a healthy body weight. Reduce refined sugars, consume adequate protein, and eat plenty of fruits and vegetables for essential nutrients like magnesium, potassium, and vitamin K. Consulting a nutritionist can be beneficial.
•Exercise: Regular physical activity strengthens bones. Start with weight-bearing exercises like walking, gradually increasing distance. Incorporate strength training with resistance bands, yoga, Pilates, or tai chi for balance and flexibility.
•Supplements: Consider taking vitamin D and calcium supplements or consume low-fat dairy products like 1% milk and cottage cheese.
•Quit Smoking: Smoking cessation is crucial for bone health.
•Moderate Alcohol: Limit alcohol intake as excessive consumption can hinder bone formation.
•Reduce Caffeine: Lower caffeine intake to improve bone health.
Adopting these lifestyle changes can significantly enhance your quality of life. While some adjustments may be challenging, the benefits are substantial.
Playing golf in the autumn can provide a unique and enjoyable experience with its cooler temperatures and changing landscapes. Here are some tips tailored specifically for fall and winter golf:
1. Dress in Layers
Autumn weather can be unpredictable, with cool mornings and warmer afternoons. Dressing in layers allows you to adjust your clothing accordingly throughout your round. Be prepared with a light jacket or pullover for the early morning chill that can be easily removed as the day warms up.
2. Consider the Leaves
Falling leaves can be a challenge in autumn golf, potentially obscuring your ball on the fairway or green. Pay close attention to where your ball lands and be prepared to search carefully. Additionally, be mindful of wet leaves, which can make surfaces slippery and affect your shots.
3. Adjust Your Equipment
As temperatures drop, the air becomes denser, which can affect the distance your ball travels. Consider using a lower compression golf ball in cooler weather to maintain distance off the tee. Also, adjust your club selection accordingly to account for any changes in ball flight.
4. Enjoy the Scenery Autumn is known for its beautiful foliage, and golf
courses can look particularly stunning during this season. Take some time to appreciate the colorful landscapes and serene surroundings as you play. It can add an extra layer of enjoyment to your golf experience.
5. The Course at its Best:
Late September through Early November is the peak season for golfing in New Jersey, when our courses showcase their finest greens. This stretch has always been my top choice for hitting the links—not just for the gorgeous weather and breathtaking views, but also because the courses are in impeccable condition. Don’t miss out on this prime opportunity to enjoy some exceptional fall golfing.
Zach Bush, Head Golf Professional, LBI National Golf & Resort and Vineyard National at Renault, brings years of experience and a deep passion for the game. His insights and tips are tailored to enhance your golf experience, making the most of what fall/winter has to offer. As a seasoned professional, Zach understands the nuances of the game and the unique challenges and opportunities that each season brings.
Playing golf in the fall at LBI National Golf & Resort not only challenges your skills but also offers a breathtaking backdrop of autumnal beauty. So, dress in layers, stay hydrated, and take in the scenery as you perfect your game this season.
Written by Lisa Simek
Photo by Ghazalle Badiozamani
Do you struggle with stubborn acne or skin conditions, late-night cravings, blood sugar regulation, inflammation, fatigue, digestive issues, pain, or other persistent symptoms? According to Dr. Thomas A. Gaziano, a cardiologist and associate professor of medicine at Harvard Medical School, “Food affects things such as blood pressure, blood sugar, and obesity. When you don’t eat healthy, there are immediate health consequences. Forty to 45% of cardiovascular disease could be fixed with a good diet.”
It is a simple, yet profound concept, that altering what you eat for just 30 days may help you discover the foods that are be causing any sort of undesirable symptoms or issues—and eliminating them can dramatically improve your health and wellness. As Hippocrates said, “All disease begins in the gut.”
This is precisely why the Whole30 protocol, now updated as The New Whole30, has been so wildly popular for over the past
decade. This comprehensive 30-day nutritional reset is designed to eliminate potentially problematic foods for one month in order to help your body heal and figure out what foods are, not necessarily bad foods in general, but just not a good fit for you individually. This program goes beyond typical diets, offering a structured approach to identifying and eliminating inflammatory foods, which in turn make your body react in a certain way (acne, anxiety or mood swings, high blood pressure), allowing you to reset your health and habits for lasting benefits.
Since 2009, the program, created by #1 New York Times bestselling author, Melissa Urban, has helped millions radically transform their health, habits, and relationship with food. Grounded in nutrition and behavior-change science and backed by fifteen years of clinical evidence, the infamous Whole30 program has been praised by countless doctors and dietitians and supported by thousands of glowing testimonials from loss of bloating and stomach pain, to decreased cholesterol and blood pressure, reduced insulin and blood sugar levels, elimination of joint pain, chronic pain, migraines, heartburn, increased libido, improved memory and reduced brain fog, more energy, better sleep, reduced anxiety, the list goes on and on. I myself was enticed into trying a “Whole30 Challenge” postpartum to see what the fuss was about (Spoiler alert: it was life-changing). Not only was this month-long protocol the equivalent of something like pressing the reset button on my body, but it completely transformed the way you think about and your relationship with food. It’s not just about eliminating food sensitivities, because by the end of the 30 days, your taste buds dramatically shift, and because you reshape the bad food habits for 30-days, the cravings you once had disappear.
Urban, an avid paddleboarder who spent countless summers making memories on the shores of our very own Ocean County, founded
the Whole30 program to reset her own health. Her story resonates deeply with those who value health, wellness, and an active lifestyle.
Her journey began with overcoming addiction and reinventing herself by focusing on health and fitness. For years, she exercised regularly and ate what she thought was a healthy diet—low-fat dairy, whole grains, and low-calorie snacks. Despite looking great on the outside, she didn’t feel ideal on the inside. Like many of us, she was doing everything she thought was right but still felt the intense sugar cravings, exhaustion, bloated, and out of sync.
In 2009, she embarked on a dietary experiment that would permanently transform her health and create a program others could follow—the Whole30. Within just two weeks, her skin cleared, her stomach bloat disappeared, her cravings were eliminated, and her sleep and energy levels transformed. The physical benefits were matched by psychological changes, improving her relationship with food and addressing emotional eating. No longer was food used as a reward or a crutch after a bad day.
Urban’s transformation shows that by making simple yet profound changes to our diet, we can reclaim our health and well-being, proving that feeling good on the inside is within everyone’s reach.
So, what is the New Whole30 exactly? It’s a 30-day elimination diet where you remove scientifically-backed
problematic and inflammatory foods, such as added sugar, grains, dairy and alcohol, allowing your body to heal and reset. After 7-10 days, many people experience less bloating, increased energy, better sleep, reduced cravings, and improved digestion. (Personally, I felt lighter after a few days!) After 30 days, you reintroduce foods one at a time to test their effects in a controlled environment, identifying any that cause adverse reactions like headaches, bloating, or skin issues. I was able to pinpoint that consuming dairy was definitely directly correlated to the breakouts I was having on my face (although I am not clinically lactose intolerant).
Unlike typical fad diets, there’s no need to track calories, measure portions, or count points. The New Whole30 diet involves eating as much as you’d like from the approved list of foods while avoiding certain foods for a month. It’s a reset for both your eating habits and your relationship with food, without every feeling hungry.
There are two versions of Whole30. The Original Whole30 eliminates added sugar, alcohol, grains, legumes, dairy, and baked goods. The Plant-Based Whole30 allows protein-rich legumes but avoids highly processed soy forms. Both versions prohibit weighing yourself or measuring your body, focusing on health improvements rather than weight loss.
Non-scale victories from following the New Whole30 for one months have been reported to include reduced bloating and stomach pain, decreased cholesterol and blood pressure, stable blood sugar levels, elimination
of joint pain, improved memory and mental clarity, increased energy, better sleep, and reduced anxiety. Participants often find that their clothes fit better, their skin clears up, and they feel more vibrant overall.
Melissa Urban’s newest book, which was released in August 2024, “The New Whole30,” provides everything you will need for the comprehensive planning and preparation tools for starting your Whole30 journey. It includes updated rules (what to eat/what to avoid in an easy list form), strategies, and over 100 new recipes, all of which are gluten-free, grain-free, dairy-free, and free of added sugar. The book offers two programs: the Original Whole30 for omnivores and the Plant-Based Whole30 for those exploring a plant-based diet. The plant-based option is a wonderful addition, even for omnivores—because if you are like me, I can never get my hands on enough ideas or delicious and creative recipes to integrate more vegetables into my daily intake.
In her signature direct and empathetic style, Urban distills more than a decade of expertise into this essential resource for both Whole30 alumni and first-timers. The book is enriched with beautiful photos and step-by-step guides for delicious meals like Huevos Rancheros with sweet-potato-bacon hashbrowns, sea bass with apple-pomegranate slaw, and Mexican-style pork carnitas.
You won’t ever feel like you are on “a diet,” just eating clean for one month.
Trying the new Whole30 Plan has never been more accessible, thanks to a wealth of resources available to support your journey. At grocery stores, simply look for the “Whole30 Approved” label to easily identify compliant foods. Additionally, a plethora of menu lists, free resources online, and dedicated social media groups on platforms like Facebook provide invaluable support and inspiration. Whether you’re seeking recipes, meal planning tips, or encouragement from like-minded individuals, the resources are endless, making it easier than ever to embark on a successful Whole30 experience.
I hope you feel inspired and empowered to embrace the Whole30 lifestyle and join the millions who have experienced its life-changing benefits. For those looking to enhance their health, wellness, and beauty from the inside out, the Whole30 is a transformative journey worth embarking on this season.
Disclaimer: This information is not intended as medical advice. Always consult with a trusted medical professional before making any significant changes to your diet or health regimen.
Written by Carolyn Mijal Photos by Ally Jordan
This fall calls out to As the coastal breeze ushers in the crispness of fall, fashion aficionados embrace a blend of nautical charm infused with Hamptons flare and timeless quality pieces resonating effortlessly across generations, appealing to Millennials, Gen Z, and beyond. The palette shifts from summer's bright hues to sophisticated shades of navy, emerald, and gold, mirroring the ocean's depths and autumn foliage. Coastal fall fashion thus becomes a harmonious fusion of maritime whimsy and modern sophistication, capturing the essence of both in a timeless and captivating style.
Picture seaside promenades adorned with effortlessly chic ensembles: cozy cable-knit sweaters paired with tailored trousers or high-waisted skirts, echoing the elegance of Hamptons leisure. Neutral tones of sand, seafoam, and shell pink dominate, complemented by pops of classic navy and crisp white, embodying a sophisticated coastal palette. Accessories like oversized sunglasses and woven straw hats add a modern twist, reflecting a blend of vintage charm and contemporary flair. This fashion narrative seamlessly bridges the gap between generations, offering a wardrobe that celebrates both youthful exuberance and timeless sophistication against the backdrop of the coast's serene beauty.
Elements to look for this are varied; however at the forefront is the Breton stripes. Breton stripes often combines the timeless nautical style with elements that suit the cooler autumn weather. Here are some ideas on how to incorporate Breton stripes into your coastal fall wardrobe:
Breton Striped Sweater: Opt for a classic Breton striped sweater in fall-appropriate colors such as navy blue, white, or even a combination with autumnal hues like mustard or burgundy. Pair it with jeans or chinos for a casual, laid-back look.
Layering: Layer your Breton top with a lightweight jacket or blazer. A navy blazer can add a touch of sophistication while keeping you warm on breezier coastal days.
Breton Striped Dress: Consider a Breton striped dress with long sleeves for cooler days. You can accessorize with a widebrimmed hat and ankle boots to complete the look. Accessories: Incorporate accessories like a scarf or tote bag with Breton stripes to add a pop of pattern to your outfit without overwhelming your look.
Mixed Textures: Mix different textures to add depth to your outfit. For example, pair a Breton top with corduroy pants or a denim skirt.
Remember, the key to coastal fall fashion with Breton stripes is to blend classic nautical elements with practical fall attire to create a stylish and comfortable look suitable for the seaside environment. Coastal fall fashion with jean skirts offers a versatile and comfortable style that's perfect for the transitional weather.
The classic Denim Skirt with Sweater: Pair a denim skirt with a cozy sweater. Opt for lightweight knits in neutral tones or fall colors like mustard, olive green, or burgundy. This combination is both stylish and practical for cooler coastal evenings. Layering: Layer your denim skirt with a denim or leather jacket for added warmth and style. This creates a classic look that works well in coastal settings.
Coastal chic is all about mixing elements to create an effortless style, Blouses and Tops: Tuck in a lightweight blouse or a Breton striped top into your denim skirt for a polished yet relaxed look. This combination works well for both casual outings and more dressedup coastal activities. Remember to choose fabrics and styles that are comfortable and suitable for the coastal environment, where weather conditions can change quickly. With these tips, you can create stylish and functional outfits featuring jean skirts that are perfect for enjoying the coastal fall season.
Fashion week 2024 show cased Scarlet Smile ( PANTONE® 19-1558 TCX). Scarlet Smile, a glamourous and decadent red that captures our desire. Incorporating pops of red into your coastal fall fashion can add vibrancy and warmth to your outfit. Red Sweater or Cardigan: Opt for a cozy red sweater or cardigan as a statement piece. This can be paired with jeans, denim skirts, or even layered over a dress for a pop of color against neutral coastal backgrounds.
Prints and Patterns: Look for clothing items that feature red in prints or patterns, such as floral prints with red accents or striped tops with red stripes. These pieces can add interest to your outfit while incorporating the color in a subtle way. Outerwear: If you're in need of a jacket or coat for cooler coastal days, consider one in a shade of red. A red trench coat or a puffer jacket can be both practical and stylish for fall weather. Mix with Neutrals: Red pairs beautifully with coastal neutrals like navy, white, beige, and khaki. Incorporate red into your outfit while keeping the rest of your ensemble more subdued for a balanced look.
The weather dress has returned and when styling it coastal fall fashion, you want to balance comfort, practicality, and a touch of seaside charm. Lightweight Knits: Opt for a sweater dress made from lightweight knits such as cotton, cashmere blends, or merino wool. These materials offer warmth without being too heavy, perfect for mild coastal fall temperatures. Nautical Colors: Choose sweater dresses in classic nautical colors like navy blue, white, cream, or even shades of gray. These colors reflect the coastal environment and are easy to mix and match with other pieces. Texture and Detailing: Look for sweater dresses with interesting textures or subtle detailing like ribbing, cable knits, or button accents. These elements add visual interest to your outfit and make it more dynamic.
A sweater dress is versatile enough to be dressed up or down. For a more casual look, pair it with flats or sneakers and minimal accessories. For a dressier occasion, accessorize with statement jewelry or a structured handbag. By incorporating these tips, you can create stylish and comfortable coastal fall outfits with a sweater dress as the focal point. It's a versatile wardrobe staple that embodies both coziness and coastal charm during the autumn season.
Quality curated items are a staple of the boutique, offering endless creative combinations. By mixing and matching pieces from Five 0 Six Boutique, you will have a wide array of outfit options to keep your summer looks Instagram-worthy all season long! Five 0 Six Boutique is located at 506 Long Beach Blvd in Surf City. Stop in and see all the treasures their boutique has to offer; you will not be disappointed.
In the United States, an estimated 26 million individuals—approximately 8% of the population—remain without health insurance, according to the most recent data from the U.S. Census. Many of these uninsured individuals fall between the middle class and the poverty line, often finding themselves ineligible for Medicaid yet unable to afford private insurance. This demographic includes seasonal workers who lose employment during the off-season months when businesses close. The financial burden of health services frequently becomes an insurmountable obstacle, preventing timely medical care for these working-class individuals.
For those facing a medical emergency, hospitals and emergency rooms are obligated to provide care irrespective of insurance status, burdening local emergency rooms. Moreover, this does not equate to receiving services without cost. The resulting medical bills can be staggering, with the federal government estimating
that treating a broken leg can cost $7,500 and a threeday hospital stay potentially exceeding $30,000.
Given the prohibitive expense of health insurance, it often falls lower on the list of priorities for households already struggling to meet basic needs such as shelter, food, clothing, and utilities. However, near the greater Long Beach Island, Coastal Volunteers in Medicine (Coastal VIM) emerges as a beacon of hope and compassion for the medically underserved in the Ocean County region. Since its founding in 2010, Coastal VIM has steadfastly pursued its mission to provide free primary healthcare to the uninsured and underprivileged, ensuring equitable access to medical services.
The patients served by Coastal VIM are those who fall between the middle class and the poverty line. For instance, Medicaid eligibility is extended to families living under 138% of the poverty line, which translates
to a household income of less than $35,000 for a family of three. However, families earning just above this threshold, such as those making $36,000, find themselves ineligible for assistance yet still burdened by the high cost of living in New Jersey. Coastal VIM alleviates the difficult choices these families face, allowing them to prioritize essential needs without forgoing vital medical care and lifesaving medication. Families shouldn’t have to choose between putting food on the table and having access to healthcare.
Central to Coastal VIM’s ethos is a profound commitment to a “Culture of Caring.” This philosophy forms the foundation of the clinic’s operations, emphasizing respect, dignity, and compassion for every patient. This ethical standard transcends mere medical treatment, fostering a nurturing and non-judgmental environment where patients feel genuinely valued and cared for. For the team at Coastal VIM, it’s not just about treating illness; it’s about maintaining overall well-being—health care over sick care.
Coastal VIM provides a comprehensive array of non-emergency primary medical services to ensure that uninsured residents of Ocean County receive the care they need. These services encompass primary and ongoing care, physicals and health screenings, mental health counseling, women’s care, diabetes management, diagnostic testing, prescription assistance, and health education. Additionally, the clinic offers vision screenings and free glasses through the NJ Commission for the Blind and Visually Impaired, NJCEED Cancer screenings, Ocean County Health Department vaccine administrations, and social service referrals, alongside essential supplies like blood pressure monitors and diabetes glucose monitors and supplies.
With over 300 visits annually at their clinic, Coast-
al VIM continues to grow, meeting the critical need for accessible healthcare. However, the demand for services underscores the urgent need for volunteer medical professionals, including doctors, nurses, and nurse practitioners.
The leadership at Coastal VIM comprises dedicated professionals whose extensive experience and expertise drive the organization’s success. Medical Director Dr. Kimberly Hogan, Board Chairperson Dr. Michael Alexander, FACC, and Executive Director Lyndsay Hall, APN, WHNP-BC, along with their board and staff, work tirelessly to ensure the clinic operates smoothly and effectively, embodying excellence and compassion in their service.
Coastal VIM thrives solely on the generosity of the community. They do not have access to consistent, substantial government funding. Your tax-deductible contributions, whether from individuals, organizations, businesses, or foundation grants, are essential to sustaining their invaluable services. Community contributions remain indispensable for their ongoing operations.
Currently, Coastal VIM operates out of office space generously donated by Hackensack Meridian. While this arrangement has been instrumental in providing care to the community, the clinic's ability to remain in this location is not guaranteed, and there is an anticipation of needing to relocate in the future. Securing a permanent, dedicated space would allow Coastal VIM to establish a stable and continuous presence, eliminating the uncertainty of relocation and enhancing their ability to deliver uninterrupted, high-quality healthcare to the underserved residents of Ocean County.
There are several ways to support Coastal VIM’s mission:
Coastal VIM is always in need of volunteer medical professionals and support staff. Physicians, nurses, counselors, and administrative professionals, including translators, can significantly impact the lives of those in need by dedicating just four hours a month.
Financial contributions are vital for sustaining the clinic’s operations. Donations help provide essential medical services to the uninsured and underprivileged residents of Ocean County. Every contribution, regardless of size, makes a difference.
Raising awareness about Coastal VIM and its mission is crucial. By sharing information about the clinic with friends, family, and social networks, you can help attract more potential volunteers and donors.
The Black & White Gala, taking place on September 28th at the Waterfront in Forked River, is Coastal VIM's biggest fundraiser of the year. This elegant evening of great food, friendship, and dancing is crucial for supporting Coastal VIM’s mission to provide free primary health care services for qualified families and individuals. Tickets and additional details are available on their website: CoastalVIM.org/fundraisers .
The true measure of Coastal VIM’s success lies in the stories of the individuals and families it has helped. Patients like Paul and Bob have experienced life-changing care and support from the clinic. Paul, a resident of Beach Haven West, sought help from
Coastal VIM after an injury left him unable to work and afford health insurance. Initially hesitant, Paul found not only professional medical care but also the compassion and encouragement he needed to regain his confidence.
Bob, from Forked River, credits Coastal VIM with saving his life. Diagnosed with symptoms requiring urgent attention, Bob received the necessary stents put in that prevented a massive heart attack, allowing him to return to work and support his family.
These stories are just a few examples of the countless lives touched by Coastal VIM. They highlight the profound impact of the clinic’s work and the importance of continued community support.
As Coastal Volunteers in Medicine continues its mission of serving the Ocean County region, it extends an earnest invitation to the medical community to join this vital cause. Esteemed doctors, nurses, and healthcare professionals, your expertise and compassion can profoundly impact the lives of those in need. By donating your time and talents, you have the unique opportunity to contribute to a nonprofit organization that provides essential healthcare to those who might otherwise go without. Your participation will not only address immediate medical needs but also foster a culture of care and empathy within our community.
Imagine the difference you can make by volunteering just a few hours a month. Your commitment can help ensure that every resident, regardless of financial situation, has access to the healthcare they deserve. By supporting Coastal VIM through volunteering, donations, or simply spreading the word, you play a crucial role in building a healthier, more compassionate society.
Together, we can create a community where everyone has the opportunity to thrive. Visit CoastalVIM.org to learn more about how you can get involved and make a meaningful difference today.
As the autumn air settles in and leaves begin their vibrant transformation, it’s the perfect time to celebrate the rich textures and warm tones of the fall season. As a florist, I am always thrilled to craft beautiful arrangements that capture the essence of autumn’s charm, blending rustic elegance with the natural beauty of the season. Here’s a quick guide to making the most of autumnal wedding flowers and decor, featuring the beauty of grass plumes, seasonal blooms, and textures that evoke effortless, romantic vibes.
The Palette of Fall: Embrace Rich Tones
Autumn is a true showstopper, with a color palette that ranges from deep jewel tones to soft, earthy hues. We love nothing more than to incorporate these colors into your floral arrangements. Celosia, dahlias, and chrysanthemums are just a few of the seasonal blooms that provide depth and vibrancy into our floral displays. For a touch of luxury, add in some statement foliage such as eucalyptus,
Written by Katie Hood
smoke bush foliage or dusty miller to enhance the richness of your color scheme.
Fall is a season of texture, and this can be beautifully reflected in your wedding decor. Mix the softness of raw silk or velvet ribbons with the rustic charm of cheesecloth table runners. In your floral designs, pair the softness of roses or ranunculus with the delicate texture of astilbe or the feathery allure of grass plumes. These contrasts add beautiful dimension and create interest in all floral displays.
Rustic elements are synonymous with fall, bringing a sense of warmth and homeyness to your wedding setting. Wooden crates, galvanized buckets, vintage lanterns, and mason jars filled with seasonal blooms can all contribute to a charming, rustic aesthetic. However, a touch of modern elegance can elevate these elements. Consider sleek, mini-
malist vases for your arrangements, or add gold geometric accents and bronze candlesticks in your table settings to balance rustic charm with contemporary style.
One of my favorite fall elements to work with is grass plumes. The grow organically in the marshlands of LBI and are the perfect touch to your coastal fall affair. Their airy, earthy texture brings a sense of movement and coastal charm to any arrangement. Incorporate them into bouquets, centerpieces, or even as part of your ceremony backdrop for a touch of whimsical elegance. Grass plumes come in various types, such as pampas grass, bunny grass, or feather reed grass, each offering a unique texture and visual appeal
Greenery plays a strong role in fall wedding decor. Take advantage of seasonal foliage such as colorful maple leaves, copperbeech, or ornamental kale. Garlands of mixed greenery can also be a stunning addition to your ceremony arch or dining tables.
Don’t underestimate the power of candlelight to create a warm and inviting atmosphere. They create a sense of magic throughout your event. Candles in various heights and styles, perhaps in rich fall colors or wrapped in natural twine, can enhance the ambiance of your venue. Consider using candles in lanterns, glass chimneys, or floating in glass vases filled with seasonal elements like foliage or berries for an layer of dimension on reception tables.
Fall is a season rich with inspiration for wedding flowers and decor. By embracing the textures and rich tones of autumn, incorporating rustic charm, and adding unique elements like grass plumes, you can create a wedding that celebrates the best that the season has to offer.
by Jordyn Kasey Photography
Why did you both choose LBI for your wedding location?
Thomas’s grandparents have a house on 25th Street so his side of the family grew up going there. Throughout the years of dating I would hear about how much fun they would have when they were younger and even got the visit the house 1 -2 times. The 4th of July is when everyone makes it down there to spend at least a couple of days together. Because of how important that week of family is and because of the sheer amount of beds- additional people were only allowed “once there was a ring”. This will be my first year joining!! When looking for a wedding location we wanted somewhere that had meaning, was near the beach and would be relatively easy for our New England friends & family and VA friends to get to.
Written by Jenna Cowperthwaite Photo by Amanda Bonneau
Planning and executing a wedding involves myriad external details…the dress, the venue, the flowers, the guest list. But the bride ought to give herself some consideration, too, and Beauty By Bo is here to serve her. With their exclusive wedding packages, Beauty By Bo’s team of practitioners works to make sure the bride will be shining on the inside and out on her special day.
The state-of-the-art technology and high quality products in their medspa are always administered under a highly trained team of nurse practitioners and RNs who always have your complete wellness at the heart of their practice. They know that a bride wants to look her best on her wedding day, so they take time to understand her goals and carefully guide her aesthetic journey. Partners Jeannie Bocchino and Maggie Brenner have developed their facility to be an enveloping atmosphere of beauty and warmth. They want it to be a place where a bride can carve out solace and rest from the stresses of wedding planning. The team prides themselves on a gentle approach, forming a caring relationship with their clients where they can offer emotional support, as well. After all, much of our beauty radiates from the inside, so a peaceful, joyful soul reflects on our skin. Their office offers a complete beauty solution and they’ve pack-
aged it all up in a few different choices to provide a straightforward path to wedding day bliss.
This package begins a full year before the wedding day, giving the bride ample time to rejuvenate her skin. The bride’s Beauty By Bo practitioner will lay out a plan which addresses any individual concerns, making sure her skin is simply vibrant for the big day. The package includes four neurotoxin appointments to diminish fine lines and wrinkles, one filler treatment to enhance desired facial contours, three specialty facials to restore the skin, and one cryo-facial to reduce redness and inflammation.
Often a bride is so wrapped up in the other details of her wedding, that it’s not until nearing the end that she realizes she needs a little something extra for herself. Thankfully Beauty By Bo has a perfect plan to whip her into shape. This package begins three months before the wedding, right at the final push when things can feel a bit more frantic. It includes two neurotoxin appointments to smooth the face, one filler appointment to provide structure and volume to targeted areas, one specialty facial to address any specific concerns and one cryo-facial to receive all the amazing benefits of cold therapy.
In addition to their wedding packages, Beauty By Bo also offers select services which can be enjoyed right from the comfort of your own home. They will bring their medical-grade supplies and team of practitioners to offer botox injectables for a more softened appearance, IV infusions for getting that burst of essential nutrients delivered right to your bloodstream, and even dental-grade teeth whitening. These services can be an integral component of a successful bachelor or bachelorette party, or even an extra-special wedding day indulgence.
Later this fall, Beauty By Bo plans to open their brand new location in Brielle. A beautiful 3000 square foot facility, it will allow them to expand on what is already offered in their Manahawkin and Ship Bottom locations as a complete holistic practice. Whether visiting one of their offices for a treatment, enjoying their bridal package to ensure a wedding day glow, or delighting in one of their mobile in-home services, the Beauty By Bo team is ready to serve you on your aesthetic journey.
PLANNER | Bogath Weddings & Events | PHOTOGRAPHER | Pearl and
PLANNER | Bogath Weddings & Events
CEREMONY & RECEPTION VENUE | LBI National & Golf Resort
PHOTOGRAPHER | Pearl and Veil Studios
HAIR | Bombshell Hair Bar
MAKEUP | Cunningham Bridal
BRIDE’S DRESS SHOP | FBM Bridal
INVITATIONS | Crisp Designs on Paper
SIGNAGE | Slate and Brush
FLORIST | Bespoke Floral Inc.
CAKE | Sweet Melissa Goodness | Boutique Bakery
CEREMONY RENTALS | Rustic Drift
CANDLE RENTALS | Detail and Design
TABLESCAPE RENTALS | Everyday Fancy
Written by Jenna Cowperthwaite
A debate is raging between proponents of lab grown diamonds and those that prefer the allure of natural diamonds. Both sides agree that lab grown diamonds are “real” and that they are nearly identical in composition to mined diamonds, so too does the Gemological Institute of America. Indeed. the GIA has dropped the term “synthetic” from its grading reports when it comes to grading for shape, size, color and clarity of a stone, although its reports do still differentiate between the two.
Atlantic City Jewelry owner Chris Biele recently offered his thoughts on the topic and with decades of experience in the diamond industry, Biele urged caution to those considering a lab grown diamond.
“Lab grown diamonds have become a force in the jewelry industry, buyers are attracted by the lower price and SOME sellers, driven by greed, are pushing lab grown because the profit margins are far greater than with natural diamonds” said Biele when discussing the differences.
“We must acknowledge that lab grown diamonds, although very much “real”, are at their core clones, or test-tube versions of natural diamonds. As more labs come online, more lab grown diamonds are being made. This has opened the door to wholesale and retail profiteers looking to capitalize on this emerging market, but at what cost to the consumer?”
Although all of the physical elements are the same and both undergo the same process of formation, lab grown diamonds do so at a highly accelerated rate. What it takes for the earth to naturally produce over millions or billions of years takes just weeks or months in a lab.
“As a finite resource, natural diamonds have a remarkable record when it comes to holding or increasing in value and I expect that to remain the case. In fact, with a large influx of lab grown diamonds flooding the market and diamond mining operations cutting back, I would expect the value of natural diamonds to continue to increase. Since 1960 natural diamonds have appreciated at a rate of 14% per year, it’s possible that number may be 20% or more in the near future.”
Conversely, Biele cautions buyers of lab grown diamonds. “With new labs coming online and cheap labor cutting stones at a record pace, I expect that lab grown diamonds will have difficulty maintaining their value in coming years.”
Biele also took time to explain that there are currently two processes being employed to grow diamonds, High Pressure High Temperature (HPHT) and Chemical Vapor Deposition (CVD). “Although both processes yield “real” diamonds, the resulting stones can be and often are considerably different.” In short, all lab grown diamonds are not the same, not any more than all jewelers are the same. We’re not.”
When deciding which to purchase for an engagement ring, Biele believes that transparency and the preference of the recipient should be top considerations.
“Relationships are difficult enough and now they’ve become even more so. Transparency is important, imagine 5 years from now your wife taking her ring to be cleaned and only then learning that her engagement ring was bought at a discount because the center stone was lab grown.”
According to Biele, couples should have an honest discussion not only amongst themselves but with their jeweler as well.
“Your budget, your significant other’s preference, and whether or not you prioritize resale value are all important considerations when deciding between a natural or lab grown diamond. Having an educated and trustworthy jeweler by your side during this process allows you to make an informed decision, that’s why I’m here.”
As the Jersey Shore’s top custom engagement ring designer, Biele brings experience and understanding to the discussion.
“Since first opening our doors we’ve always believed Atlantic City Jewelry to be more of an experience rather than just a jewelry store and consulting with customers is a huge part of that. It’s during that process that friendships and trust are forged, if sales come after that’s great, but I prioritize honesty in relationships.”
Biele closed out our discussion by recalling a pivotal moment when a colleague, Martin Rapaport of The Rapaport Diamond Report, first acknowledged that lab grown diamonds were indeed “real”. Rapaport stands by his answer but has since written at length about the lab grown diamond market, and in not so favorable terms.
“Martin understands better than most that in our trade there are bad actors operating dishonestly and unethically by failing to make full disclosure about the value retention of lab grown diamonds. Unfortunately he is right, there are some that are trading short-term, unsustainable profits at the expense of the reputation of the jewelry industry at large.”
Atlantic City Jewelry is located at 437 Route 9 in Bayville and Biele invites couples to call to schedule a free consultation at 732-269-6699.
Written by Jenna Cowperthwaite Photo by Ann Coen Photography
Just ten minutes past the island’s sand and sea, a windy country road leads back to a hidden little piece of paradise. Horses graze in the field next to the barn, a beautiful orchard blooms with flowers and fruit, and the tranquil pond reflects sun-kissed rays of blue. Amidst the woods, you still catch the unmistakable smell of salt air, reminding you the ocean is only moments away, but you are temporarily transported to a wedding venue rooted in the down-to-earth basics common to our very core. The Farm on Main beckons you to return to the bygone version of the daily living where both your hands and heart are intimately connected to the world around you through the food and drink, the picturesque grounds, and the special people sharing it all with you. A rich, meaningful experience, the farm creates an event where the memories take center stage.
This is a wedding venue for those who care not just about the beauty of the surroundings, but also a most extraordinary culinary adventure. With an emphasis on true farm-to-table fare, all of the senses are called upon. Guests are welcomed to explore the entire twenty acre property to see from where the ingredients in much of their food are grown. With two different barns, a greenhouse, a farmhouse and countless focal points among nature, The Farm on Main offers a fully immersive indoor/outdoor experience with an unparalleled personal connection to the food on your plate.
The Farm’s exclusive in-house caterer, SunnyRaes Kitchen, puts these farm-grown ingredients to work through the expert hands of Chef Stephanie Smotrycz and her husband Stephen. Stephanie describes her culinary style as elevated comfort food, which fits the farm’s upscale atmosphere perfectly. With a menu composed of triedand-true favorites, she kicks the flavors and freshness up a notch to create irresistible dishes, always finding ways to be creative with the produce they grow on site. Guests can enjoy the quintessential juiciness of summer peaches picked from their orchard on the grilled farm peach crostini with sweet ricotta.
Fall weddings showcase a smoked pecan and apple salad as the next round of orchard delights comes into season. True workhorses, tomatoes, kale and herbs from the farm garden pump out a harvest from summer well into fall, and Stephanie finds countless ways to incorporate them into her recipes. A garden tomato stuffed with kale and couscous, for instance, packs authentic flavor into her signature vegetarian entree. Fresh eggs from the farm’s flock of chickens, as well as the sweetest, richest honey grace many dishes.
While not each ingredient can be sourced directly from the farm, everything, including their delicious sauces, is crafted in-house and sourced locally as much as possible. Simple appetizers like pigs-in-a-blanket and beef Wellington bites will tantalize your tastebuds as they are hand-rolled in super flaky puff pastry. Classic chicken marsala includes bacon personally smoked
by Stephanie, adding an unsurpassed layer of flavor. The Farm’s proximity to the ocean is emphasized in their raw bar comprised of local, freshly-caught seafood. Every wedding package comes with a gorgeous charcuterie board, with vegetables freshly pickled by Stephanie to bring in a unique flavor and ultimate crunch, not to mention striking colors.
Stephanie emphasizes the classic comfort of her elegant farm-inspired dishes in the way she serves them, as well. Though dishes are presented in a modern, stylish way, she serves guests in a traditional family-style. Within the gorgeous timber frame barn, handcrafted wooden tables are lined up to seat two hundred wedding guests. This way of enjoying the meal together genuinely makes the occasion more intimate and serves to echo the charming nature of a farm wedding.
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Welcome to the ultimate destination for fun with friends and family! Located just a few miles from the coast, this one-of-akind destination offers everything you need to kick back and have some fun! From beautiful weddings and events to our laidback Kitchen + Pub, thrilling Adventure Park and Arcade come explore everything The Mainland has to offer. Kitchen + Pub, hotel
Ingredients
4 trimmed and stemmed large artichokes
4 garlic cloves
1 cup water
1 cup mayonnaise
1 T finely grated lemon zest
2 T fresh lemon juice
¼ teaspoon white pepper
Pinch of salt
Pinch of sugar
Directions
Place artichokes upright in a large pot. Add whole garlic. Pour in water. Bring to a boil. Reduce heat to low and simmer covered for 25 minutes. Move to a plate and cool. Peel and mash 4 steamed garlic cloves and stir in mayonnaise, zest, lemon juice, pepper, sugar, and salt. Remove artichoke leaves and dip in lemon garlic aioli and enjoy!
Ingredients
3 lbs boneless pork shoulder
2 T store-bought pork rub spice
2 T olive oil
½ cup chicken broth
1 cup store bought BBQ sauce
Butter lettuce leaves
Serve with store bought coleslaw and additional BBQ sauce
Directions
Preheat the Instant Pot to saute high and heat oil in pot. Cut the pork shoulder into 4 large pieces. Sprinkle pork with rub spice.
Sear the pork roast pieces on each side for 3-4 minutes until brown. Press cancel button to stop pot from cooking. Remove the pork pieces and set aside on a plate. Add chicken broth and scrape up brown bits from bottom of pot. Add the pork back in and pour BBQ sauce over the top.
Cook meat for 60 minutes on manual high pressure cook. Natural release for 10 minutes before releasing the remaining pressure in the pot. Let pork cool down for 10 minutes before moving it to a large bowl. Add some liquid from pot and shred the pork with 2 forks.
Place pulled pork and coleslaw on each lettuce leaf. Serve extra BBQ sauce on the side.
Ingredients
1 medium onion, sliced thin & caramelized (see below ton how to carmelize an onion)
1 pre-baked flatbread (Stonefire or similar brand)
¼ cup fig preserves
½ cup shredded mozzarella cheese
3 oz. crumbled blue cheese
Directions
Preheat oven to 400 degrees. Spread the fig preserves on the pre-baked flatbread. Add mozzarella cheese and caramelized onion. Top with blue cheese. Bake for 7-8 minutes until the cheese is melted and the edges are lightly brown. Top with the reserved blue cheese. Slice and serve.
Carmelize Onion: Melt 1 tablespoon of butter in a non-stick skillet. Add the sliced onions and cook slowly over medium-low heat until soft and brown, stirring frequently. About15-20 minutes.
Ingredients
3 cups flour
2 cups sugar
1 cup canola oil
4 eggs
⅔ cup orange juice
1 T baking powder
2 ½ tsp vanilla extract
½ tsp salt
1 cup fresh cranberries
1 orange, zested
Nonstick cooking spray
Directions
Preheat the oven to 350 degrees. Grease a 10-inch Bundt pan with nonstick spray.
Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla, and salt in a large bowl. Beat with an electric mixer until well mixed. Stir in cranberries, orange zest and pour batter into pan.
Bake until a toothpick inserted into the center comes out clean, about 45 minutes. Let cake rest for 15 minutes, and invert onto a wire rack and cool completely.
Ingredients
2 oz. vodka
Juice from ½ of a lime
⅓ cup apple cider
1 T. apple butter
2 teaspoons fresh grated ginger
Ginger beer, for topping
Cinnamon sticks, for decoration
Directions
Combine the vodka, lime juice, apple cider, apple butter, and ginger in a large pitcher. Stir to combine. Fill each glass with ice and pour in, topping each glass off with ginger beer. Garnish with cinnamon sticks.
Quinn Casey strives to achieve his full potential—and lead others to do the same.
As Executive Chef at Tuckers Tavern in Beach Haven, Casey is dedicated to doing what it takes to continually improve and innovate.
“I feel an obligation to work harder and longer to do something more,” Casey says. “Every day I look at how we are doing and
evaluate what we can change and how we can do it better.”
Casey’s work ethic and drive is influenced by his parents, Claudia and Fletcher Casey.
Claudia set an example of how to work hard to achieve success. Born in Germany, Claudia immigrated to New Brunswick, N.J. at a young age and paid her own way through Rutgers University by working at restaurants in
Princeton. At one of the restaurants she was serving at, she met Fletcher, who was working there as a cook. For the last 19 years, she’s worked as an educator and school administrator in North Carolina.
Fletcher, originally from Trenton, is a Johson & Wales University-trained chef. He worked in the food industry for more than 40 years, 30 of those as director of food and beverage operations at Camp Lejeune, a military base in Jacksonville, N.C.
The family resides in New Bern, N.C., a riverfront city near the coast, where Casey was born and raised. Growing up in the late 90s and early 2000s, Casey recalls his father bringing him to work.
“I remember him putting me on a milk crate so I could wash dishes, helping him clean green beans, and being in awe of the stainless steel in the massive banquet kitchen,” Casey says. “Being around the kitchen with my dad, seeing him work, hearing his verbiage, it taught me a lot about the industry and what to expect.”
Summers were spent with his family on Long Beach Island. Casey fondly remembers crabbing and clamming in the bay, fishing for flounder, then cooking with his family. He learned how to grill at a young age and could cook a perfect steak by age 10.
During the summer of 2015, Casey began working for Jeff Alberti, Culinary Director for Fearless Restaurant Group at its former restaurant, Plantation, in Harvey Cedars.
F.R.G. has 10 restaurants located throughout the Philadelphia region and two on LBI: Tuckers and Daddy O in Brant Beach.
Alberti showed Casey how to cook professionally and create unique dishes.
“Jeff’s been a mentor to me from the beginning. All the little things he’s shown me have been embedded in my brain,” Casey says.
In May of 2016, Casey enrolled in the Culinary Institute of America in Hyde Park, New York. He worked in the French restaurants on campus to gain more knowledge and refine his techniques.
In between his first and second year of culinary school, Casey worked at Devil’s Thumb Ranch in Tabernash, Colorado in the Rocky Mountains. The resort specialized in Japanese and American Wagyu beef that was raised and butchered on site.
“I spent time butchering large primal cuts of cattle and worked with some of the most expensive and luxurious beef on the market,” Casey says.
He graduated from culinary school in early 2018 and by the summer of 2019 became Executive Chef at Plantation at age 24.
When Plantation closed in the Fall of 2019, Casey was hired as Executive Chef at Tuckers in 2020.
One of the most important lessons Alberti has taught him is how to be a good leader at any age.
“He [Alberti] taught me a lot, not only about myself and maturing into my own person, but also how to manage people that are looking up to me,” says Casey, who turned 29 in May.
Leading at a young age has its challenges, but the culture at Tuckers is one of leading by example and showing humility.
“You bring out the best in people by sharing knowledge and leading with kindness,” Casey says.
In his role as Executive Chef, he oversees all aspects of the kitchen: creating menus that shift with each season, assessing inventory, food costs, production, and ordering.
Tuckers’ menu is gastro-pub inspired, featuring creative, hearty food and coastal beach favorites, including a fresh catch-of-the-day, seasonal fare, and a rotating selection of craft beers and cocktails.
The restaurant is known for showcasing local aquaculture with fish and shellfish that are indigenous to LBI and the New Jersey coast: Golden Tilefish from Barnegat Light and oysters from the Barnegat Oyster Collective.
The menu also features blueberries from Hammonton, the “Blueberry Capital of the World,”—featured on its lemon ricotta pancakes—and mushrooms from Kennett Square, P.A., the “Mushroom Capital of the World,”—featured on
the filet mignon and on the winter menu’s prime rib cheesesteak.
This summer, Tuckers partnered with Sassafras Hill Farm in Barnegat to feature rotating salads crafted around the latest harvests.
A highlight on the summer menu is The Buoy Sampler, an assortment of local seafood, including East Coast oysters, local clams, gulf shrimp, and local, fresh tuna that’s also utilized in the best-selling tuna tacos. The Pan Roasted Local Scallops, served with a sweet Jersey-corn risotto, sun dried tomatoes, summer squash and peppadew pepper beurre blanc, is another popular menu item.
“We highlight local food and promote sustainability, but also want to highlight the people we get it from,” Casey says. “They do the hard work cultivating these ingredients, it’s our responsibility to do them justice and be creative with what we’re given.”
Casey’s view is that great meals aren’t complex; delicious food can be created out of simple ingredients at their pique, with a touch of creativity.
Ingenuity in the kitchen is a collaborative process between Casey, Alberti, and the other chefs.
“We’re constantly bouncing ideas off each other. I get
inspired by the local ingredients,” he says. “ Every season, we get excited for the first batch of Jersey corn, the first batch of locally-grown squash. It’s exciting to think, ‘what are we going to do to showcase it differently this year?’ What can we do to elevate it?”
In a competitive restaurant market, Casey believes that being good at your craft is important; however, leading by example, in the way he was taught, is what matters most.
“The culture at Tuckers is that we’re not only here to make great food, we’re here to live by a high standard and show everyone how far they can go,” he says. “It’s a grind every day, but if you do whatever it takes to show the right way, and be the bigger person, everyone will follow you into the fire.”
Building off the foundation laid by Alberti, Casey hopes to cultivate the next generation of chefs. His philosophy is that working to his full potential and sharing the lessons that got him there are what separates being a good chef from a great chef.
“It’s about not cheating the day, not cheating yourself. I don’t want to squander my talent,” he says. “I want my legacy to be that I brought out the best in people, not only in cooking, but outside of the kitchen. I want to distribute all this knowledge, and I feel indebted to do that.”
Written by Lisa Simek
Get ready to dig into some chowdah magic as a beloved culinary tradition on Long Beach Island, renamed the Beach Haven Chowder Cook-Off, returns with a refreshing twist on October 5-6, 2024, promising to delight both long-time fans and newcomers with its reimagined festivities.
Although the first weekend in October has always traditionally been known as Chowderfest weekend, the rebranded Beach Haven Chowder Cook-Off is gearing up to delight locals and visitors alike with a reinvigorated blend of culinary excellence and community spirit. As one of New Jersey’s premier food festivals, it is poised to be a spectacular event full of chowder, charity, and celebrations of local coastal culture like never before.
Since its inception in 1989, the former Chowderfest has been a highlight of the fall Long Beach Island social calendar, drawing food enthusiasts from far and wide to savor the best clam chowder the region has to offer. What began as a small local chowder competition has evolved into a renowned food and music festival attracting restaurants and tens of thousands of attendees from across the country. Virtually all of the local LBI seafood restaurants have participated in the competition at some point, with the best returning year after year.
This year brings a notable change in the organization and direction of the event. Earlier this spring, the Southern Ocean County Chamber of Commerce (SOCCC) announced that the 35th LBI Chowderfest will not be taking place this October 2024. Despite their decision to withdraw, with less than six months to begin planning, the Beach Haven Chamber of Commerce, long running its own “Fall Fest” in Veteran’s Park later in October, was approached by concerned businesses, the Hunger Foundation, and Beach Haven representatives to get involved as these stakeholders sought to rebuild the event and restore its local roots. This is when the Beach Haven Chamber seized the opportunity to preserve this beloved tradition and presented its case in front of the borough to take on the responsibility of organizing the event. They were unable to retain the original event name due to constraints as new organizers, prompting them to rename it the Beach Haven Chowder Cookoff, infusing the event with renewed vigor and purpose.
At the 2023 Chowderfest, the Southern Ocean County Chamber of Commerce (SOCCC) managed logistical aspects such as the Merchant’s Mart and staging. Concurrently, the local 501c3, Hunger Foundation of Southern Ocean County (HFSOC), assumed responsibility for organizing restaurant participation, managing ticketing, and reintroducing the chowder tasting com-
ponent—an endeavor that had been suspended since the onset of the COVID-19 pandemic. The event's success underscored the competence of HFSOC volunteers, most of whom likewise belong to the Beach Haven Chamber of Commerce, in reviving the in-person chowder tastings and directing proceeds back into the community.
Consequently, HFSOC donated $100,000 to ten regional food banks and provided financial assistance to participating restaurants for the tastings, ensuring they could cover all costs without incurring any losses. The participating restaurants truly led the charge, focusing on charity rather than profit. They agreed to prioritize community benefit over financial gain, seeking only to recoup their expenses. This community-centered, transparent approach aligns with the long-desired vision of local volunteers for the event's organizers, setting a promising precedent for future success under the new leadership.
For the 2024 Chowder Cookoff, the Beach Haven Chamber of Commerce plans to synchronize the event with Beach Haven’s 150th Anniversary celebrations, bringing a more community-focused approach and charitable element to the fall festivities. At an April 2024 meeting at Beach Haven Borough Hall, Todd Elsasser, Trustee of the Hunger Foundation of Southern Ocean County, member of the Beach Haven Chamber of Commerce, and owner of Panzone’s (whose family has been heavily involved with organizing Chowderfest since day one), emphasized the significance of local oversight for the beloved tradition, stating, “It simply makes sense for the Beach Haven Chamber to run the biggest event of the year that takes place in Beach Haven. It doesn’t make sense for a foundation that isn’t necessarily Beach Haven-focused to run this event.” Elsasser's sentiments highlight the importance of community involvement in preserving and enhancing cherished local traditions.
This transition of event coordinators not only ensures the continuation of the annual chowder tradition but also heralds a renewed focus on community betterment. With the Beach Haven Chamber of Commerce at the helm, the Chowder Cook Off will not only raise funds for local food pantries through their partnership with the Hunger Foundation but also reinvest in the community. Plans include reinvesting in other community events to anchor the business community, finance projects to enhance parks and recreation areas, as well as expand marketing campaigns for the area. By localizing the event and emphasizing its deep ties to the island community, the Chamber aims to enrich the traditions of the chowder-filled weekend while staying true to its original mission of serving and enhancing the local area.
For the first time since its inception, the 2024 Chowder Cook Off event will be 100% volunteer-run, with all profits going to charities and participating restaurants. “It’s a perfect mix of community, volunteerism, charity, and fun,” shares Jeremy DeFilippis, Treasurer of the Hunger Foundation of Southern Ocean County and Co-founder of Jetty Apparel Co. This collaboration not only raises vital funds for local food pantries but also enhances
awareness of food insecurity within the region. With a portion of the profits going directly to local food banks, the Cook-Off is a celebration with a cause, emphasizing charity and community support.
As the lead organizers moving forward, the Beach Haven Chamber of Commerce and the Hunger Foundation of Southern Ocean County plan to incentivize restaurant participation by allocating them 30% of the ticket revenue. The remaining 70% of the profits will be donated to the Hunger Foundation’s food banks and local community initiatives. Local community funding will support parks and recreation, business initiatives, and other community needs, while The Hunger Foundation will distribute its portion to ten food pantries across Southern Ocean County, including the St. Francis Food Pantry, Barnegat, Lacey, and Tuckerton Food Pantries, among many others.
Organizing an event of this magnitude is no small feat, requiring year-round planning and countless meetings. Logistical hurdles, such as updating electrical equipment and streamlining operations, have demanded significant investment and ingenuity. Despite these challenges, the new organizing team brings a fresh perspective and renewed energy to the Beach Haven Chowder Cook-Off.
This year's Cook-Off promises to be bigger and better, expanding back to the two-day festival format that patrons have long yearned for. On Saturday, October 5th, attendees can browse premium handmade goods by local artisans and craftspeople at the curated Merchant’s Mart. The Mart offers a great opportunity for local businesses to conduct sales at the end of the season. There will be food, drink, and live music, featuring a mix of local talent and regional bands, creating an ambiance that is both lively and sophisticated.
Sunday, October 6th, is reserved for the classic Cook-Off competition. Visitors can expect to pay one ticket price for unlimited chowder tasting, shopping, live music, and a variety of food vendors. Attendees will have the opportunity to vote for their favorite New England (White) Clam Chowder and Manhattan (Red) Clam Chowder. This year, at least ten competing restaurants, meticulously selected based on their experience and reputation, many of which are familiar faces, are meticulously selected to enter the competition based on their experience and reputation, ensuring a top-notch culinary experience.
One significant change is the introduction of a tech solution for voting, replacing the traditional cumbersome poker chips. To ensure a seamless event, the organizers
are additionally investing in new technology systems to reduce ticket and beer lines and ensure ample WIFI access. The event will also return to its old footprint of the parking lot and field, pledging smooth operations.
The Chowder Cook-Off is more than just a culinary competition; it’s a significant economic driver originally created to extend the season and a celebration of community spirit. By bringing together locals and visitors for a weekend of food, music, and shopping, the event boosts local businesses and fosters a sense of community pride. The rebranded Cook-Off aims to continue this legacy, enhancing the local economy while providing a memorable experience for all.
As the Beach Haven Chowder Cook-Off opens a new chapter, the organizers have their sights set on even greater aspirations for the future. Integrating the Beach Haven Fire Block Party and potentially expanding the event further are just some of the exciting plans on the horizon. "We’d love to have three awesome events in one weekend," they shared, underscoring their commitment to innovation and community engagement.
For those who have never attended the infamous chowder-filled weekend within the past 35 years, this year’s event is the perfect opportunity to experience the magic firsthand. With a low-ticket price offering chowder tasting, live entertainment, and a vibrant Merchant’s Mart, there's something for everyone to enjoy. Whether you're a seafood aficionado or simply looking for a delightful weekend by the sea, the Beach Haven Chowder CookOff promises an unforgettable experience.
So, this year, mark your calendar for October 5 & 6 and come with an appetite for one of the longest-running festivals in the LBI region. Prepare to indulge in mouthwatering chowder, savor delicious food, and enjoy craft beers and cocktails, all while experiencing festive tents, live music, and sales on merchandise from all of the local merchants. Join Beach Haven Borough and all of Long Beach Island for great company and the chance to make unforgettable memories, all while celebrating the power of community and tradition. This family-friendly event is not just about celebrating the best clam chowder on the coast, but also the enduring spirit of the LBI region. It’s a celebration you won't want to miss, and you might just start a new annual tradition of your own. When in LBI, do as the locals do and have some chowdah.
For more information, check out their website www.bhchowdercookoff.com or their Facebook page facebook.com/ BHChowderCookOff or their Instagram @bhchowdercookoff.
Written by Denise Petti
Wow! Summer went fast again this year. Many might think when Labor Day rolls around that’s a wrap on fun and enjoyment. Did you know The Cheese Shoppe is open all year round and continues to help folks pick out just what they need any time of year?
Autumn is a great time to explore and discover savory new cheeses and pairings. The slower off-season allows more time for folks to stop by and try new things. Our cheesemongers love to recommend and do sample tastings. We get lot of questions in the Fall too, such as the following:
Dear Marvin,
When Autumn and the Holiday Season arrives it’s often cold and we would like to offer more than just a cheese pairing board. Do you have suggestions of what might make a nice cheese and meat offering for the colder months? Ideally something that we could offer for a party, but also options that can be scaled down when it’s just our family. Thanks, Cheese Lover
Dear Cheese Lover,
Thank you for your question! You’re not alone thinking about fun things to do in the colder months. This time of year we like to take a cue from our friends in the Alpine regions of Europe. Raclette (“rə'klet”) and fondue are both popular dishes that are enjoyed for their warm, comforting, and communal dining experience. Let’s explore our love for the Raclette with a brief overview:
Well, Raclette is actually two related things. First, the name of this semi-hard cheese comes from the French word "racler," which means "to scrape." In Switzerland and France, this variety is traditionally melted and scraped onto diners' plates. It's often served with small potatoes, gherkins, pickled onions, and meats.
A Raclette is also a type of grill for melting cheese; either the classic in which you mount the cheese under the grill and scrape it down onto your plate, or the more modern approach of a grill with individual melting trays.
We love and prefer the latter, as the more modern Raclette grill typically has a flat-top grill for cooking little meats and vegetables while the trays below are melting the cheese. The Raclette grill is placed in the middle of the table, allowing guests to melt their own cheese and create personalized dishes.
Much like its cousin fondue, fresh bread is a great way for guests to enjoy the ooey-gooey goodness of the melted cheese and accompaniments.
What cheeses are good for a Raclette grill gathering of friends?
It’s important to choose quality melting cheeses. We prefer them slightly sharp but many choose mild to allow the varied flavors to come forward with the selected accompaniments. Choose a high-quality cheese from the following, or better yet, get a few and try combinations!
Raclette - Gruyère – Emmental – Jarlsberg – Appenzeller: These are all very nice Alpine melting cheeses. Other good options include Dutch Goudas, Italian Fontina, and French Comté.
Be sure to pair your Raclette delights with a complimentary wine. Typically these cheeses go well with a dry white wine such as Chardonnay or even a lighter Sauvignon Blanc.
Remember, the key to a successful Raclette evening is the ambiance. It's all about enjoying good food and company in a relaxed setting. So light some candles, put on some music, and enjoy the warmth of melted cheese and friendship!
Send your questions, suggestions and recommendations to Ask.Marvin@LBICheese.com and we’ll do our best to include yours in an upcoming segment of Bay Magazine.The Cheese Shoppe has two LBI locations, in both Surf City and Beach Haven.
Written by Brian J. Bobak, Wine Program Director
| Renault Winery & Bohemia Manor Farm
As the leaves turn and the air takes on a crisp edge, our palates naturally crave the warmth and comfort that a well-chosen wine can provide. From the cozy notes of a spiced mulled wine to the celebratory effervescence of a fine Champagne, here are Renault Winery’s top picks to elevate your fall and winter gatherings:
Meritage: A Toast to the Holidays
Imagine a wine that captures the essence of the season—this is the magic of a well-crafted Meritage. With a nose redolent of nutmeg and clove, it’s as if the holidays have been bottled just for you. This full-bodied red boasts a rich, almost Christmas-like flavor profile that pairs beautifully with hearty roasts. Whether you’re serving a traditional turkey or a succulent prime rib, Meritage will enhance the dining experience with its deep, warming notes.
Port Wine: The Winter Warmer
For those chilly winter nights, there’s nothing quite like the comforting embrace of a glass of port. This robust wine, with its high alcohol content of around 21%, is the perfect antidote to the cold. Its complex layers reveal notes of dark chocolate, dates, raspberry, and even a hint of tootsie roll, making it an ideal after-dinner treat. Serve it as a luxurious finale to your meal or as a warming nightcap by the fire.
Mulled Wine: A Seasonal Tradition
No fall or winter gathering is complete without the fragrant allure of mulled wine. This traditional favorite is remarkably easy to prepare and never fails to delight. Start with a light, fruity red wine—our Rouge is a perfect choice. Heat the wine gently with a medley of baking spices such as cinnamon, cloves, and dried orange peel. For an extra kick, add a splash of brandy. The result is a warming, aromatic drink that encapsulates the spirit of the season in every sip.
As the year draws to a close, our thoughts turn to celebration. For those special moments, nothing compares to the elegance of our newest offering, Louie Renault Premium Champagne. Crafted using the traditional method, this exquisite Champagne is the epitome of sophistication. Its delicate bubbles and balanced flavor make it the perfect choice for toasting to new beginnings. Whether you’re ringing in the New Year or celebrating a milestone, Louie Renault Premium Champagne ensures that your moments of joy are marked with a touch of luxury.
The fall and winter seasons offer a unique opportunity to explore and enjoy a diverse range of wines. From the robust and spicy to the light and effervescent, there’s a perfect wine for every occasion. As you gather with loved ones to celebrate the season’s many joys, may your glass always be full, and may your spirits be lifted by the warmth and richness that only a fine wine can provide. Cheers to a season of warmth, joy, and exceptional wine!
Thank you to all who have been a part of the last 20 years! We could not celebrate this milestone without each of our amazing customers, staff family, and local LBI community.
Chef Andrew Riegel: A Culinary Journey of Passion and Innovation
Chef Andrew Riegel’s culinary odyssey began at Seaview, under the mentorship of the illustrious James Trippi. This foundational experience set Andrew on a path that led him to become a key figure in the culinary teams at new Marriott and Ritz hotels across major cities like Boston, Sacramento, and Newport, RI. His dedication saw him constantly on the move, always ready to embark on the next culinary adventure.
Following significant roles at Borgata and Revel in Atlantic City, and a stint with Michael Schulson in Philadelphia, Andrew took a four-year break from cooking. However, his passion for the culinary arts was reignited when he joined LBI National, bringing his creativity and expertise to the boutique resort and golf course. Here, Chef Andrew collaborates with a talented team to craft exquisite dishes that delight their guests.
Ingredients:
16-20 large shrimp
Thin slices of applewood smoked pork belly
Smoked jalapeno, julienned
1 tsp smoked paprika
1 egg yolk
1 cup extra virgin olive oil
Mixed greens for garnish
Instructions:
Prepare the Shrimp:
Peel and devein the shrimp, leaving the tails intact. Prepare the Pork Belly and Jalapeno:
Thinly slice the applewood smoked pork belly. Julienne the smoked jalapeno.
Wrap the Shrimp:
Place a few julienned strips of smoked jalapeno along the back of each shrimp. Wrap each shrimp tightly with a slice of pork belly.
Broil the Shrimp:
Preheat your broiler to 350°F. Arrange the wrapped shrimp on a baking sheet. Broil for about 8 minutes or until the pork belly is crispy and the shrimp are cooked through. Prepare the Smoked Paprika Aioli: In a bowl, whisk the egg yolk.
Slowly drizzle in the extra virgin olive oil while ontinuously whisking to emulsify. Once thickened, add the smoked paprika and season with salt and pepper to taste.
Plate and Serve:
Spread a generous amount of the smoked paprika aioli on your favorite plate. Arrange a bed of mixed greens on top of the aioli. Place the broiled shrimp on the greens and drizzle more aioli over the shrimp. Enjoy your Pork Belly Wrapped Shrimp with Smoked Jalapeno and Smoked Paprika Aioli!
Chef Clarence Harris: Crafting Culinary Delights with Dedication and Expertise
Chef Clarence Harris discovered his passion for cooking in his mother’s kitchen and honed his skills during high school. His professional journey began with an apprenticeship at Trump Marina, followed by a sous chef position at Gallagher’s Steakhouse at Resorts. A decade-long tenure at Borgata saw Clarence rise to sous chef at Wolfgang Puck, where he further developed his culinary expertise.
Today, Chef Clarence brings his extensive experience to LBI National, where he leads a dedicated team, creating extraordinary culinary experiences. Clarence values the camaraderie and support within his team, believing it to be essential for delivering exceptional dishes.
Ingredients:
1 white onion, finely chopped
1 cup white wine
2 cups Arborio rice (risotto)
1 cup mushrooms, sliced
1 small pumpkin, diced and roasted
1 cup pumpkin puree
Salt and pepper to taste
2 cloves garlic, minced
½ cup heavy cream
4 cups vegetable broth
½ cup grated Parmesan cheese
Ricotta cheese, for garnish
Instructions:
Blanch the Risotto:
Bring a pot of salted water to a boil. Add the Arborio rice and cook for 2-3 minutes. Drain and set aside.
Roast the Pumpkin:
Preheat your oven to 400°F. Toss the diced pumpkin with a bit of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for about 20-25 minutes, or until tender.
Prepare the Pumpkin Puree:
Blend half of the roasted pumpkin into a smooth puree. Set aside.
Sweat the Onions:
In a large pan, heat some olive oil over medium heat.
Add the chopped onion and minced garlic, cooking until the onions are translucent and fragrant.
Cook the Risotto:
Add the blanched Arborio rice to the pan with the onions. Stir to combine and allow the rice to toast slightly. Pour in the white wine and stir continuously until it is absorbed.Gradually add the vegetable broth, one ladleful at a time, stirring continuously. Allow each addition of broth to be absorbed before adding the next.
Incorporate the Pumpkin:
Stir in the pumpkin puree and roasted pumpkin pieces. Add the heavy cream and continue to stir until the mixture is creamy and the rice is fully cooked.
Sauté the Mushrooms:
In a separate pan, sauté the mushrooms with a bit of olive oil, salt, and pepper until they are golden brown. Add them to the risotto mixture.
Finish the Risotto:
Stir in the grated Parmesan cheese. Taste and adjust seasoning with salt and pepper as needed.
Plate and Garnish:
Spoon the risotto onto plates. Garnish with dollops of ricotta cheese. Enjoy your delicious Pumpkin Risotto!
At LBI National Golf Course and Resort, Chefs Andrew Riegel and Clarence Harris continue to push culinary boundaries, creating unforgettable dining experiences for their guests. Visit them this fall and winter to indulge in these masterful creations and more.
Beneath the golden sun and along with the rhythmic sound of crashing waves on the shore, surrounded by families taking full advantage of the best beaches of Long Beach Island, a man decked out all in white with a wide brim hat, armed with a palette and easel, stands out. Among the cacophony of children’s screams of delight, laughing gulls and the jingle of the ice cream man’s bells, painter, John Meehan is focused on the speckled shadows from overlapping footprints in the soft sand, the reflected sunlight glistening off a cresting wave and most importantly the people occupying the area. His keen eye for the details in how people relax and interact with each other helps capture the essence of beachgoers in his Impressionistic painterly style of genre beach scenes. Using formal elements such as, light and value, positive and negative shape and vibrant colors help unify his compositions to depict moments of joy or solace as experienced by beachgoers.
Matt Burton: John, can you tell me a little about your background and how you discovered art and who were some of your inspirations and did you study art?
John Meehan: I aways liked to draw as a kid and while in high school I was interested in reading about artists. I read naturalist and painter, John James Audubon’s biography famous for his “The Birds of Ameri-
ca”, a couple of times and the biography of Pierre-Auguste Renoir, which opened the door to looking at more Impressionist art and artists.
I did my undergraduate studies at Tyler School of Art at Temple University. It’s funny because I had this shocking revelation when I saw paintings by Caravaggio, known for his dramatic lighting, for the first time and annoyed nobody had mentioned his work to me before! I went to the Pennsylvania Academy of the Fine Arts for my Masters and discovered the work of Spanish painter Joaquin Sorolla, [Known for his dexterous representation of figures, landscapes and social scenes]
MB: Why do you paint people on the beach?
JM: Painting on the beach from a practical point of view is an opportunity for free models. The observation of the different cultures of the different tribes of families is wonderful fodder for figure gestures.
I started painting on LBI on the 8th or 10th street beaches in 1995. I generally do two paintings a day unless the weather chases me off. I then added the 18th street beach when I started showing at M.T. Burton Gallery about ten years ago. I tried to go at least five times a year.
MB: What is it in your mind’s eye that makes you feel you have found the right spot for a painting? What about the weather?
JM: Beautiful light and the color always seems to be what gives me inspiration for the right spot for a painting. The interaction of the people, especially the intimacy of family or close friends is my favorite subject matter. A high pressure sunny day on the beach is heaven for me. Light and color are intense.
MB: What about choosing which figures you should paint?
JM: Figures appeal to me for different reasons. Usually the gesture they are making attracts me first. The second reason would be does the gesture being made fit in with the flow of the composition.
MB: Can you tell me about your process- like tell me the steps you have taken in making a painting?
JM: Establishing the space and scale is the first thing I consider when starting a painting on location. Where’s the horizon line, the horizon line for the slope of the beach, the water’s edge and is it moving away from me or encroaching on me with the tide. Which way is the sun going and how does it effect the tracking of the cast shadows. All these things are take into consideration.
MB: What’s the most difficult part of the creative process or the making process?
JM: My biggest problem is always scale. Trying to fit a large space onto a small canvas.
MB: What do you want the viewer to see in your work or what reaction are you looking for from the viewer?
JM: I would hope in the realm of visual poetry. Something they could relate to as humanizing.
MB:What kind of reaction do you get from the beachgoers when they see you?
JM: I’m not sure when it started but I’ve noticed more recently people who come down to beach after me will set up behind me and watch the painting develop. They will come up and tell me how much they enjoy watching me. One time I heard a kid say, “Hey look! An artist!” and his buddy promptly answered, “Meh, he’s always here.”
Next time you visit the 18th street beach keep an eye out for the artist in white. Maybe if you’re interesting enough you could be immortalized in one of his paintings.
To see John Meehan’s painting in person visit the M.T. Burton Gallery in Surf City.
Written by Lori Pepenella, CDME
Long Beach Island’s Longest Standing Events & Traditions
Continue this Fall & Holiday Season
Southern Ocean County Chamber of Commerce is wrapping up their 110th Year by recognizing the top 5 events that have been part of the region’s history and have influenced residents and visitors alike in the shoulder season. This year marks milestones that we would like highlight and the fabulous volunteers that have dedicated their time and energy to preserve some of the oldest traditions at the Jersey Shore.
75th Anniversary of the Surflight
Join them by taking in a live performance during their fall line up! The 2024 Fall Shows feature Hoagy Carmichael’s Stardust Road, The Great American Trailer Park Musical, Steel Magnolias, and Daddy Long Legs. While onsite, stop by the box office to pick up tickets for their must see holiday Show Miracle on 34th Street running November 30 to December 15.
70th Annual LBI Fall Surf Fishing Classic
October 5 to December 8. Founded in 1954 this nine-week surfcasting tournament is one of the nation’s oldest surf fishing tournaments. Anglers can compete for cash and other prizes by catching striped bass, bluefish, kingfish, blackfish, and red drum. Support the local bait and tackle shops involved and learn something new about this sport.
52nd Annual LBI Commemorative 18 Mile Run Fundraiser
Sunday October 13 in Long Beach Township, NJ. It starts at 10:00 AM in Holgate. The course is a straight, flat, point-to-point run heading North on Long Beach Blvd. St Francis Community Center has organized the event since its inception, recently adding a separate 12K (about 7.5 miles)for those interested in a shorter distance. Registration is open for all runners
45th Annual Ship Bottom Christmas Parade
Saturday, December 7, 2024 (rain date: December 8). Get into the spirit and line the route along Long Beach Blvd. from 5th to 25th Street for marching bands, floats, antique cars and themed costumes.
Barnegat Lighthouse can be explored throughout the year, but it shines bright during the NJ Lighthouse Challenge taking place October 19 & 20. Barnegat Lighthouse was commissioned on January 1, 1859; at 172 feet tall, with 217 steps it has become an iconic state image in every season. Experience the “Story of Barnegat Lighthouse” in the park’s Interpretive Center. Step back in time and walk the Maritime Forest Trail through one of New Jersey’s last remaining maritime forests.
For more events, historic sites and activities go to the Southern Ocean Chamber Virtual Visitor Center and official website at visitLBIregion.com or call 609 494 7211. Follow on social as @LBIregion @ Southernoceanchamber
Written by Jenna Cowperthwaite
Photo by Alyssa Mancini Photography
I think it’s safe to broadly acknowledge that we all feel a duty to care for our little island and its surrounding habitats. Lucky for us, we have a quiet little gem right in our very midst who has made it easy for each of us to do our part. Angela Andersen, Sustainability Director for Long Beach Township, has been committed to environmentally serving LBI for the past thirty-five years and shows no signs of slowing down any time soon.
Angela was drawn to hands-on learning in the natural world from a very young age. Crediting her early years in a Montessori educational environment, coupled with incredibly supportive parents, she laid an unshakable foundation in following her passion, gathering information and making discoveries, lifelong. Originally from northern New Jersey and the youngest of six children, Angela grew up spending summers at the beach, where much of this discovery-making came alive under the attentive care of her mother.
Her father worked in politics in the northern part of the state, which also largely influenced her direction in life. He started as a local councilman, then
moved on to be an Assemblyman and, later, a Senator. His example gave her great insight in how to navigate within that world and he was a true source of inspiration, participating in the writing and passage of New Jersey’s recycling legislation in the late 80s. (Her father passed away this winter and left quite a legacy.)
When she discovered the Pine Barrens, the enormous ecosystem adjacent to Long Beach Island encompassing over a million acres of rich plant- and wild-life, she was hooked, and her passions all came together. In the late 80s, Angela attended Stockton College (now University), nestled within the Pine Barrens, where she received her bachelor’s of science degree in Environmental Studies. During her time at Stockton, she worked as an intern for the New Jersey Department of Environmental Protection, mapping coastal lands for proposed permits, and her deep connection to the wetlands was born. After graduation she permanently settled on Long Beach Island, honored to call such an incredible place her home, and here she and her husband raised their two sons (who, incidentally, became 4th generation baymen, quite drawn to a life in communion with the water just like their mother).
Angela went on to pursue a master’s degree in Environment and Community from Antioch University Seattle, boldly enrolling in a unique program in which much of the course planning and learning was completely self-led. Through the program she was part of a specialized cohort within the environmental community which connected her with invaluable life-long mentors.
The team of partners and friendships she forged through the years have been truly instrumental in laying her path. With a heart of gratitude, she continues to share that spirit of teaching with all who cross her path, holding a special love for guiding young people and college students in environmental stewardship. She teaches classes in the Rutgers Recycling Certification Program to enrich upcoming generations of professionals in the field.
With an easygoing personality and fabulous sense of humor, she seems to be the embodiment of laidback beach living. Underneath, however, there exists a true fire. Always a force for understanding and working with the natural rhythm of the coastal ecosystem she calls home, Angela is an advocate for the plants and creatures without a voice. She loves to be “on the ground” in the communities she’s serving, whether it’s in a kayak for one of her Barnegat Bay Eco tours, helping the local elementary school build a garden or championing the oyster shell recycling program. Angela is completely invested in sharing her knowledge and passion, and making it easy for people to participate alongside her, knowing that it’s the people she meets throughout her journey that feed the future.
In 2009 she was hired to work for Long Beach Township as the Recycling and Clean Communities Coordinator. Throughout the past fifteen years, Angela’s creativity has given life to incredible programs benefiting our
island. Writing grants for energy conservation measures and rain barrels, establishing a pioneering (albeit short-lived) school in-vessel compost program, planting pollinator gardens, championing dune revegetation, securing funds for community hydration stations, and facilitating financial and supportive assistance to our community members during post-Sandy storm
recovery. She was a US EPA Environmental Champion Award recipient in 2015, securing our collective community in cue to outline a regional Resilience and Adaptation Action Planning effort and achieving first in the county Sustainable New Jersey Certification for Long Beach Township. Her efforts even extend beyond environmental sustainability, innately understanding how important a practical, yet holistic approach is to the health of a community; thus, through active networking with community partners, the LBI Art Council was born. Decades of flexing her creativity and launching programs from the ground-up culminated in a monumental opportunity fostered by the Mayor; the township established the first-ever Field Station on Long Beach Island with Angela at the helm.
Though she speaks quite humbly, explaining that it doesn’t feel like a job but rather a true joy, we are so fortunate to have Angela’s passion, knowledge, skill, and experience serving Long Beach Island. She is dedicated to finding ways to involve the whole community and developing initiatives that will work specifically for our region and population. While certainly not afraid to take bold steps, she also realizes that the little things do add up, and it’s these incremental shifts that are possible for all of us. With her guidance and leadership, we truly are a better place.
Written by Jenna Cowperthwaite
Seven years in, it’s exciting to see the momentum that the oyster shell recycling program continues to gain. Throughout the history of the project, the first of its kind in our area, Long Beach Township and its partners have collected over 200 tons of shells, which amounts to about 10,000 bushels! The shells come from local farms through the Barnegat Oyster Collective, as well as various regional, national and global markets. The township and its partners continue to expand the ways in which they can collect discarded clam and oyster shells, as well as how they put them to use.
A phenomenal selection of LBI’s best restaurants remain committed to going the extra mile on behalf of the program. Not only do they source the oysters they serve in their establishment from local farms, but they
also spend time on the back end to separate out the discarded shells at the end of each night. To contain the discarded shells until pickup by the township-run Oyster Recycling Program truck, these restaurants were provided great little toters on wheels, thanks to public support of the Jetty Rock Foundation’s fundraising programs. The cans are a visible symbol of how the program continues to flourish. When it first began in 2017, participating restaurants were provided rudimentary fish baskets to aid in their collecting. These baskets evolved a few years later to lidded bins and have been upgraded to these larger cans this year to readily accommodate the volume of discard. An updated list on the Field Station’s website lists these 18+ restaurants.
Also new this year, a shell drop off location is available for public use. After a traditional summer seafood bake, folks can now bring their oyster and clam shells to Long Beach Township’s Department of Public Works yard on 79th Street in Beach Haven Crest. Their drop-off hours are Monday - Friday 8:00am-2:30pm in the fall, winter, and summer, plus extra hours Saturday and Sunday 8:00am-12:00pm during the summer months. Please make sure to bring clean shell only. Following a six month curing at the county yard, the team will use them in one of several restoration projects.
During the early years of the shell recycling program, shells were donated to the Tuckerton Research Reef. Their partners at Stockton University continue to monitor and study that reef through their ongoing research projects with students. One of the newer initiatives is the NJ COASTAL Aquaculture Project, where spat on shell is given to local oyster farmers to grow out on their leases. Some of the spat on shell grow outs will find a home on the Tuckerton Research Reef, as well. This donation promotes healthy aquatic habitat and serves to enhance water quality throughout the region’s waterways. Also a thriving recipient of shell is the Bay Island’s Initiative, a coordinated regional approach to island restoration. They are currently working on Clam Cove, a marsh bay island in Holgate adjacent to the Long Beach Township
Field Station, which has suffered a substantial amount of erosion. The cured shells will join with oyster castle structures to create an oyster breakwater which will stabilize that bay island shoreline.
Additionally, the LBT Field Station has just wrapped up a second summer of their highly anticipated Follow The Shell Fridays program at their location in Holgate. The enhanced family-focused, hands-on learning reached hundreds of visitors and was a thrill for all ages. If you didn’t make it to one this year, be sure to catch the program next summer! The more we all intimately understand how important these little creatures are to the health of our beloved island, the more we will be able to help.
To cap off the year, Jetty Rock Foundation, in collaboration with Long Beach Township, will host the sixth annual Shellabration on Saturday, October 12th. Located in the municipal building parking lot, it’s truly the perfect way to end the summer season. With free admission, folks can enjoy oysters from local farms, craft beer, wine and bloody marys, a shucking contest, children’s activities, live music, and more. All proceeds help the Jetty Rock Foundation to continue their efforts in championing this humble little bivalve. May we all do our part in helping them flourish!
Written by Jenna Cowperthwaite
Over the last few years, Long Beach Island quickly transitioned from a seasonal vacation locale into a year-round destination; and for good reason. The colder months boast a quiet and peacefulness that can be quite restorative, so it’s worth considering LBI for your holiday parties, whether an annual gathering with friends or a large business year-end gala. And as luck would have it, there are several locations, each with a distinct vibe, at which you could host the ultimate winter celebration.
Salt Kitchen & Bar
Enjoy an upscale dining experience with good food, good drink, and good company at Salt. Friends can meet in the adjacent Living Room for Christmas Bark Martinis or Mistletoe Margaritas before moving into Salt’s large, relaxing space where the chef will treat you to a delicious, beautifully-plated meal.
The Conservatory at Hotel LBI
Able to comfortably accommodate large groups, The Conservatory is an ideal location to host a special holiday corporate event. The vaulted wood ceiling and festive holiday decor create a magical atmosphere. Bands and DJs are welcome to enhance the conviviality of the evening. Enchanting string lights along the covered porch and a double-sided fireplace invite you to step outside into the crisp, seaside air. Featuring signature dishes from Salt’s chef, partygoers can eat, drink, dance and be merry all in one place!
Mainland Kitchen & Pub, Terrace and Ballroom
A diversified space able to host parties of up to five hundred, The Mainland offers food, entertainment and overnight accommodations amidst an elevated rustic backdrop. The Kitchen will cater your holiday event with delicious comfort food while the Pub stocks a superb selection of craft beers and bourbons.
An outdoor fire pit adds to the fun, casual atmosphere, plus there are ample opportunities for adding some team building exercises at this location, including their arcade, Go-Karts and mini golf.
Regardless of the location you choose, their professional event planners will take the time to understand what you want so that your party perfectly reflects your preferences. They will customize a simple evening or an extravagant weekend, as both properties provide special extras and beautiful accommodations to treat your staff after a hard-working year. Perhaps you’d like to reserve a block of well-appointed guest rooms for your employees to provide an overnight of rest and rejuvenation. It can be awfully nice to simply “take the elevator home!”
Beyond private parties, there are also several organized social gatherings open to the public to welcome the holiday season. The annual tree lighting and Sip & Shop at Hotel LBI presents an opportunity to support local vendors while finding thoughtful gifts for those on your list. The incredible decoration display will put you in the holiday spirit right away, while a local school choir sings Christmas carols and the smell of indulgent hot cocoa wafts through the air. And, of course, the event would not be complete without a visit from the big guy himself! The Mainland also hosts a Sip & Shop Holiday Market where folks can shop local artisans, enjoy live music and enjoy happy hour drinks. Hotel LBI also hosts a Breakfast With Santa event. Their extravagant decor creates an indoor wonderland to make the entire experience magical. For those looking to make it into a little “staycation,” slipping into their heated pool at the end of the day is the perfect way to unwind a bit from the lively hum of the holiday season.
Whether planning a holiday party for work or just looking to get into the spirit of the holidays with some friends, Hotel LBI and The Mainland promise to make it special.
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The Boatyard is a gathering place to come together for casual food and drink, meet up with your family and friends, play games, and enjoy a day on the bay. We also offer boat rentals, marina slips & storage, fuel for boats & personal watercraft for crabbing and fishing on the bay.
Written by Jenna Cowperthwaite
While history takes many forms, one of the most unique embodiments of the story of our little island can be found in the humble beach badge. Bringing together what is almost certainly the largest collection in all of New Jersey, and perhaps even the world, Ship Bottom resident Bob Kugel is able to paint a distinctive picture of Long Beach Island over the last five decades directly through his beach badges.
Following years of enjoying summers on LBI as a teenager and young adult, Bob was delighted to purchase a beach home with his parents in 1984 and have a place to call his own. Two decades later he had an opportunity to retire and move to Ship Bottom full time. As he fully embraced his new home, he decided to display the beach badges he had been saving over the years; they evoked wonderful memories of special time spent with loved ones. A friend then offered her Surf City badges to add to his shadow boxes, and Bob's accidental foray into the world of beach badges unofficially began. His collection grew quickly and organically, and he became interested in delving deeper into the history of the beach badge itself.
While twenty-three states boast a coastline, New Jersey is the only state to require beach badges. This practice dates back to 1929, when Bradley Beach decided to implement them as a crowd control measure. The oldest badge in Bob’s collection is a 1930 brass badge from Avon-by-theSea. Towns on Long Beach Island started requiring beach
badges in the late 1960s in an effort to fund lifeguards and beach maintenance, with the last town (Beach Haven) finally embracing them in 1978. Ship Bottom's seasonal badge in its inaugural year of 1967 cost a mere $4!
As it became clear that each little badge brought insight into a part of our island’s past, Bob became determined to track down every one he could. And let me tell you, the world of beach badges is surprisingly vast. Not only does Bob collect seasonal badges from each town on LBI, (completing that collection in 2021!), but also weekly and daily badges, which are much more of a challenge to find. Bob loves pointing out the differences in badge design between municipalities and how they change from year to year. A variety of badge shapes and images can make it easy to differentiate one town from the next, but it’s interesting to note the more subtle differences. Some employ a color coded system to distinguish between years and when it comes to weekly and daily badges, some towns use an alpha system, some a numerical, while others still a combination of color and alpha or numeric. These little nuances become easy and fun to recognize when viewing his collection.
Lest you think beach badges are boring, a number of specialty and commemorative badges spice things up a bit. There are senior badges, of course, though some are “good-for-life” while others must be purchased anew each season. Christmas-themed badges go on sale around
Thanksgiving to make a perfect gift for the beach lover! Bob even managed to get his hands on the two years of Ship Bottom’s Valentine edition. He has a beach badge from the 2003 Bruce Springsteen concert, where a boardwalk area with attractions was set up in the parking lot, a 2005 Skate Park badge from Barnegat Light, and a 2006 LBT Starbucks badge, from the year Starbucks was advertising the potential of opening up a branch on the island. He has badges from the period of time Bayview Park required their own badges for windsurfing, as well as a St. Francis Center Swim Club badge. Water’s Edge was a popular spot for LBI day trippers and offered their own beach badges. With their badge you also received use of a raft for the day, as well as access to their bathhouse, restroom and lockers. Bob’s Water’s Edge badge was found on the beach after it was exposed by a nor-easter.
One of the interesting points of history he uncovered during his research was how the beach badge checker job has changed over the years. In the late 60s and 70s, the badge-checking team, composed of older teens, donned a uniform of button-up shirts, navy shorts, pith helmets and a special badge identifying them as a “Beach Badge Inspector” (one of which Bob has in his collection, of course!).
History aside, Bob has also enjoyed the connections he has made with people through his beach badges over the years. Whether trading badges or sharing stories around their personal collections, it is fun to unite with others who love Long Beach Island through this common thread. Bob’s collection sparked a relationship with the late Pottery Barge, as he created coffee mugs, blankets, coasters and more items displaying his collection of badges. He also wrote a book entitled 55 Years of Long Beach Island Beach Badges, published by Down the Shore Publishers, to share his collection of over 800 badges. Available to purchase at about twenty local retailers on both the island and mainland, as well as major book sellers online, it recently won Silver in the 2024 Benjamin Franklin Book Awards, regarded are one of the highest national honors in independent publishing. Bob was even featured on NBC Ted Greenberg’s series covering the Jersey Shore.
With thousands of “extras” in his care, Bob is still on the hunt for select weekly, daily and specialty badges. While four of the six municipalities now offer digital beach badges, Bob is firm in the merit of a physical badge for holding the memories of each season. And a complete collection would be a wonderful historical tribute to our 18 mile stretch of sand!
Written by Diana Lentini
The road to home ownership is paved in paperwork, but the best partners are the ones who make the closing process seamless, protecting your rights as the buyer in what is, for most, the largest investment of a lifetime.
If you’ve recently bought a home on LBI, chances are University Title Insurance Agency was one of the behind-the-scenes partners in the process. Celebrating 30 years in business, University Title Insurance Agency is a full-service agency with two locations in Manahawkin and Toms River, providing residential and commercial real estate settlement and closing services, along with title insurance, in LBI, Ocean County and throughout New Jersey.
Founded by Linda Guld, University opened its doors in 1994, beginning as a title company, or the partner in a real estate transaction that verifies that the new homeowners will legally have the right to ownership of a property. The name University is a nod to Linda’s daughters, who were in college when she started the business. At the time, Linda was the only female title agent in Ocean County. Prior to University, Linda worked as a paralegal at a real estate law firm, where years of on-the-job learning from real estate transactions sparked her interest in title transactions.
While Linda was building her title company, her daughter Tara, originally set on law school after graduating with a bachelor’s in pre-law, graduated early and took a job with a mortgage company as a way to earn
money while preparing for school. Her success grew so quickly that she pivoted her aspirations and leaned in to becoming a top loan originator.
In the mid-90s, Tara noticed changing trends within the mortgage industry. There was a lack of customer service in the title industry and Tara thought if she could infuse the industry with that same level of service she had come to provide in her position in the mortgage industry, she could build stronger relationships with the attorneys and Realtors®. Using her industry knowledge, Tara helped Linda in a part-time capacity, helping establish and grow University. In 2003, Tara left the corporate mortgage world and decided to join University full time.
With 25 years of experience, Guld handles the day-today operations for the company, which today partners with homebuyers, lenders, attorneys and Realtors® to provide exceptional service for all parties involved in the home closing process.
With her extensive background in the mortgage industry, Tara was well-positioned to help University to adapt to the industry-wide changes of the early 2000s. In 2014, the responsibility of escrow disbursement in New Jersey –the third party that holds and releases assets on behalf of two parties during a transaction –began to shift from the attorney to title agencies, and University adapted by proactively reaching out to the attorneys to help them navigate and feel comfortable with this transition. University Title Insurance Agency
is backed by multiple underwriters, and uses a secure settlement system called ClosingLock to ensure the protection of buyer and seller funds and protect against fraud. “With University, you’re getting an extra layer of protection,” Tara says.
The commitment to client protection is embedded into every aspect of the business - at University, you’re not just getting a title search, you’re learning the history behind the chain of ownership of your property. Different from many title companies that operate fully digitally, University employs a physical searcher in the Ocean County courthouse. Additionally, where other agencies may try to cut corners by only searching 20 years back, University adheres strictly to the title industry standard of a 60 year search, a detail that can save homebuyers time and money, especially in the LBI area, where tidelands claims may have been ignored for decades, only to resurface with thousands of dollars in fines and fees.
“Beginning in the 1940s, the state of New Jersey implemented tideline maps along the Jersey Shore. As a result, portions of waterfront properties were being claimed by the state and homeowners were obligated to pay fees for use of those areas the state now owned. A lot of homeowners either didn’t understand or ignored the new requirements, which could become a problem when it comes time to sell the home,” Tara explains. An in-depth knowledge of the local land and regulations is not only beneficial for University’s clients, but for industry professionals as well. Deb Henderson, Director of Sales and Marketing, has been with the company for 10 years, with a focus on growth and education.
“When I looked at the history of the company and focused on the name University, I thought it was important to provide clients – not only lenders, but buyers as well, about the importance of title. Most people don’t know who we are until closing day until they meet one of us. I wanted to establish us as a resource for the attorney, client, Realtor® and lender population from day one in the transaction,” Deb says.
A Certified NJ Real Estate Commission Continuing Education Instructor, Deb is responsible for organizing ongoing education for Realtors® to keep them abreast of industry regulations and provide a leg up in their knowledge base.
Looking to the future, Tara is focused on steady growth while continuing to build and nurture partnerships. She says, “We look forward to continuing to expand our reach through the state while maintaining a personal touch with our client, maintaining our healthy pace of growth, and same level of service while building new relationships.”
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“I was referred to The Petti Real Estate Group by one of the premier builders on LBI. Denise is professional, extremely tech savvy and has an extensive knowledge of the local market. She has boundless energy and a strong drive to get the deal done. She staged the property beautifully, which definitely contributed to the success of the sale. I can honestly say this was a wonderful experience from beginning to end and I would highly recommend The Petti Real Estate Group for all your real estate needs!” - Amanda, North Beach
“Denise did an amazing job selling our shore house. She staged our home beautifully and hired an amazing photographer and videographer that created spectacular photos and video. Denise is very responsive, professional, and tech savvy. We would highly recommend her to help buy or sell your home.” - Kathleen, Surf City
Written by Lisa Simek
Amidst the pine barrens of Little Egg Harbour, NJ, Renault Winery’s Vintner Wonderland winter festival is a hidden holiday gem awaiting discovery. A scenic 30-minute drive from Long Beach Island, this enchanting celebration seamlessly blends time honored heritage with modern Yuletide cheer. It's an oasis of joy and wonder for discerning families and adults alike, offering the perfect blend of festive activities and tranquil moments under the stars.
Renault Winery, founded by the esteemed French vintner Louis Renault, draws inspiration from the old-world charm of European Christmas markets. The winery's layout, modeled after the Austrian Carthusian Monastery Kartause
Maria Thron, sets the stage for the Vintner Wonderland. European Christmas markets, known for their wooden shops, figure skating, and warm mulled wine, serve as the festival's muse. Louis Renault's legacy as a master vintner adds a special touch to this homage, which began as an outdoor necessity during COVID-19 restrictions and has since evolved into a beloved tradition.
The Vintner Wonderland celebrates Renault Winery’s successful harvest with ice skating, great wine, delicious food, local artisans, and live entertainment. The pristine grounds are transformed into a spectacular winter wonderland, where enchanting skating and a lavishly decorated Vintner Village Artisan Market await, offering an incredible experience for the entire family. What started as a modest setup with four wooden shops, a smaller rink, and a few fire pits has grown into a sprawling winter village. Today, Vintner Wonderland
boasts a larger rink, additional fire pits, heated cabanas, champagne bubble igloos, a village bar, and more shops. Parc Renault, as it’s known in the off-season, transforms into a festive wonderland with a large heated indoor lounge, barrel tower, TV screens, and diverse dining options.
This year's Vintner Wonderland promises an array of attractions and activities. From costumed figure skaters performing enchanting shows to the beloved Friday Night Family Nights featuring movies and crafts, there’s something for everyone. Santa Claus will light up the Christmas tree, and numerous Santa sightings are anticipated throughout the season. The rinkside cabanas, fire pits, and igloos offer cozy spots to enjoy the festivities with family and friends.
Guests have the opportunity to experience a variety of enchanting events at Renault Winery’s Vintner Wonderland winter festival. Movie Nights on the Rink offer the perfect blend of family-friendly films and skating on the Vintner Rink. During Character Nights, kids can meet beloved characters in themed settings. The festival also features captivating performances by the Atlantic City Figure Skating Club, complemented by ice skating lessons for all ages and skill levels. Engage young minds with creative Kids Workshops and delight them with vibrant face painting sessions. The ice-skating experience is truly magical, enhanced by push and ride-on aids for young skaters, a large screen displaying enchanting visuals, and festive nighttime lighting that transforms the rink into a holiday fairy tale. Amidst the seasonal snowfall and cozy village ambiance, each moment at Vintner Wonderland is imbued with nostalgic charm and seasonal delight.
The winery’s culinary offerings are as delightful as the festival itself. Guests mustn’t miss the mulled wine, also referred to as the German glühwein (literally translated to glow wine), a warm European tradition of spiced red wine with dried fruits. Holiday cocktails, both warm and cold, along with rich hot chocolate, add to the festive cheer. The food truck serves up delicious cheesesteaks and spicy chicken sandwiches, making it a culinary destination in its own right.
Guests may also savor the Weekly Chef’s Table Dinners highlighting seasonal ingredients and culinary creativity. Monthly Chef Masterclasses and Cocktail Classes offer opportunities to enhance cooking and mixology skills with expert guidance. The Vintner Select Menu, available Thursday through Sunday, features exclusive dishes paired perfectly with fine wines. Each culinary experience is crafted to delight the palate and showcase the best of seasonal flavors amidst the tranquil backdrop of the picturesque property.
The festival’s market features a variety of local artisans offering unique goods. From handcrafted gifts to festive decorations, there’s plenty to explore and purchase as mementos of your visit. Highlights include Vintage Vibes Design, a small family-owned business with a passion for restoring and repurposing furniture, as well as vendors offering pottery, handmade candles, jewelry, dog treats, spices, jams, clothing, and accessories.
Vintner Wonderland also hosts a range of live entertainment, with notable performances and shows by the Atlantic City Figure Skating Club and Flight Entertainment. Guests can enjoy music, dance, and festive performances that add to the joyous atmosphere. Special events like Girls Day Out featuring John King Entertainment, Don't Call Me Francis, and Beauty & The Beats – Disney Story are sure to delight.
The Vintner Wonderland festival is a haven for families. Every Friday night is Family Night, featuring a movie, crafts,
and hot chocolate in the heated Louis Lounge. The Tree Lighting Ceremony, Reindeer Run, Stories with Santa, and Breakfast with Santa are just a few of the enchanting activities designed for children and families. The Noon Years Eve Countdown offers a midday celebration with sparkling cider, noisemakers, and festive decorations.
The festival’s décor is a sight to behold, with the iconic barrel tower lit up like a giant Christmas tree. The Festival of Trees showcases beautifully decorated trees, auctioned off to benefit local charities. For a VIP experience, the bundle packages offer private attended fire pits, igloos, or rinkside cabanas, complete with dining credits and ice-skating tickets.
Renault Winery’s commitment to the local community shines through in its charitable initiatives. The Festival of Trees charity auction raises funds for local causes, while special skate nights and toy drives support children with disabilities. The festival’s impact on South Jersey’s winter economy is significant, providing a much-needed boost during the colder months.
Organizing Vintner Wonderland is a year-round effort, involving multiple teams and extensive preparation. Key partnerships with local businesses and artisans ensure a seamless and enjoyable experience. For first-time visitors, booking a bundle experience package is highly recommended. It provides a comfortable “home base” and allows for exploring all the festival’s offerings at a discounted rate.
The Vintner Wonderland at Renault Winery is more than just a festival; it’s a celebration of tradition, community, and holiday spirit. Whether you’re skating under the stars, savoring a warm mug of mulled wine, or shopping for unique gifts, this winter wonderland offers a magical escape for visitors of all ages. Plan your visit and discover the enchantment that awaits at Vintner Wonderland.
