Balikbayan Magazine April & May 2012: Summer Getaways Issue

BALIKBAYANMAGAZINE.COM

PHILIPPINES

APRIL & MAY 2012

inside

OLIVER TOLENTINO, THE BOY FROM ORANI IS LIVING THE DREAM UNIVERSITY OF SANTO TOMAS BRACES FOR 500 YEARS ST. PAUL UNIVERSITY THE GRAND CENTENNIAL ALUMNI HOMECOMING MARINDUQUE DAZZLES! THE HEART OF THE PHILIPPINES CELEBRATES ITS FOUNDING ANNIVERSARY SEWING HISTORY: THE PHILIPPINE FLAG IN FOCUS: ERINA LIGHTHOLDER, MISS BEAUTY OF THE PHILIPPINES-USA SUMMER 2012 DESTINATION: ILOCOS NORTE

VOLUME III NUMBER 2

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PHILIPPINES

VOLUME III NUMBER 2

april & MAy 2012

Publisher & CEO Roger L. Oriel President & Co-Publisher Cora M. Oriel

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Vice President for Business Development Raphael John C. Oriel

the charm of

ilocos norte

Editor-in-Chief Lito Ocampo Cruz

Discover the beauty, charm, and cultural treasures of this beautiful province in the North.

Vice President for Advertising Noel Godinez Vice President for Sales Sharon Ann Bathan-San Pedro Vice President for Circulation and Special Events, Philippines Vince Samson Managing Editor & Art Direction Katherine Castillo Eustaquio Features Editor & Marketing Executive Rowena Mara Diocton

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CUARESMA:

a christian season of sacrifice Locals and tourists alike are amazed at how we commemorate the passion, death, and resurrection of Christ through the observance of several religious traditions.

Events Editor Kristine Bernadeth Manaog 26 erina ann navarro lightholder Balikbayan Magazine interviews Miss Beauty of the Philippines-USA 2011 winner.

28 FROM GALA, TO POP, TO OPERA

Balikbayan Magazine gives you the highlights of the 37th International Bamboo Organ Festival.

30 MARINDUQUE DAZZLES! We give you the highlights of Marinduque’s Founding Anniversary Celebration.

34 UST BRACES FOR 500 YEARS Read about the highlights of the University of Santo Tomas’ Neo-Centennial Celebration.

38 HALO-HALO Quench your summer thirst with this tasty summer treat that’s uniquely Filipino... wherever you are in the world.

40 PINOY

SORBETES

Read about the history of your favorite ‘dirty ice cream.’

Photo by Bernie Ledesma

42 SANTACRUZAN: The queen of filipino festivals During the month of May, we always look forward to the Santacruzan. Read about its history, legacy, and religious background here.

48 DAVID CHARLTON: THE MAN BEHIND THE SALON Discover the story behind the country’s leading salon by reading about the man who started it all.

50 OLIVER TOLENTINO Get up close and personal with famous Fil-Am designer Oliver Tolentino.

56 ST. Paul university manila grand centennial homecoming It was a night to remember.

Read about the highlights of St. Paul Manila’s grandest alumni homecoming to date.

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sewing history In celebration of the National Flag Day on May 28, we give you the story of how the Philippine flag came to be.

10 One Spectacular SUMMER

With 7,107 island destinations, summer in the Philippines is never complete without a trip to the beach.

No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording or any information storage of retrieval systems, without permission in writing from the Publisher. Asian Journal Publications, Inc. regrets that no responsibility can be accepted for unsolicited material, which will be returned only if stamped, addressed envelope is enclosed.

Printed in the Philippines. Distributed in the Philippines for newly arrived balikbayans at Duty Free Philippines, as well as at select hotels, resorts, restaurants and cafes and major bookstores and magazine distributors. Circulated at special events and through subscription in the United States of America.

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Multimedia Developer Nicole Alvaro Contributing Editors Cynthia de Castro, Rueben Nepales Contributing Writers Christina M. Oriel Marionette Ocampo-Martinez Jose Victor Torres Danielle Clara Dandan Contributing Photographers Brian Rimer, Arra Tanghal-Ngo, Josh Bousel, Jeffrey Bulanadi, Sidney Snoeck, Alexis Lim, Nim Gonzales, Bernie Ledesma, Cloy Rosales, Toni Alvarez Circulation Manager Arthur Sibulangcao Accounting Managers Ria Fabro, Gemma Fabro

BALIKBAYAN MAGAZINE is published by Asian Journal Publications, Inc. 2/F Units D&E Fort Palm Spring Condominium, 30th Street corner, 1st Avenue, Bonifacio Global City, Taguig 1200 Philippines Tel. (+632) 856-4921 USA Advertising Offices Los Angeles: 1150 Wilshire Blvd., Los Angeles, CA 90017-1904. • Tel. (213) 250–9797 San Francisco: 841 San Bruno Avenue West, Ste. 12-14 San Bruno, CA 94066 • Tel. (650) 583–6818 New York: 5 Penn Plaza, Ste. 1932, New York, NY 10001 • Tel. (212) 655–5426 New Jersey: 2500 Plaza Five, Harborside Financial Center, Jersey City, NJ 07311 • Tel. (201) 484–7249 Las Vegas: 3700 W. Desert Inn Rd., Las Vegas, NV 89102 • Tel. (702) 792–6678 WEBSITE www.balikbayanmagazine.com Like us on Facebook www.facebook.com/balikbayanmagazine Follow us on Twitter www.twitter.com/balikbayanmag For subscriptions, email subscriptions@asianjournalinc.com

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FIL AMERICA COVERED FROM HOLLYWOOD TO BROADWAY AND ONLINE You can judge the ASIAN JOURNAL by its coverage, content and circulation

NORTHERN CALIFORNIA

841 San Bruno Avenue West, Ste. 12-14 San Bruno, CA 94v066 Tel: (650) 583.6818 Fax: (650) 583.6819

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balikbayan APRIL & MAY 2012

KEEPING A JOURNAL April & May 2012

Binalonan Community High School Class of 1972.

Summer in the Philippines means a lot of things to different people.

BY Roger Lagmay Oriel, Publisher & CEO The Asian Journal Publications, Inc.

or kids who are still in school, summer is about making the most out of their two-month vacation. For young professionals, summer is a respite—away from the hustle and bustle of the daily grind—and an opportunity to splurge their hard-earned money for rest and recreation. For the older generation (especially the baby boomers and their predecessors) it is a season for gatherings, where milestones and fond memories, along with generous portions of Filipino food are shared amongst family members, friends, neighbors, kababayans, and schoolmates.

These reunions involve long and careful preparations, regardless of time zones and distance. They are an integral part of Filipino life. Families come together every year to catch up on each other’s lives while enjoying a feast of Pinoy delicacies like lechon, pancit, and puto at kutsinta. Old friends, particularly former high school classmates, come together after 40 long years, just like the grand reunion of my batchmates in Binalonan Community High School Class of 1972.

We find ourselves wearing not just older faces, but wisdom that comes with age. Yet, in each other’s jocund company, we are transported back in time—reminiscing mirthful memories of our young and carefree days. We find ourselves swapping business cards, exchanging stories of years gone by and pulling out old, tattered photos of our younger selves as a sort of tribute to a well-lived journey.

This issue of Balikbayan Magazine embodies all the wonderful things that a Pinoy summer brings—the endless beach trips, the Santacruzan and Lenten Season traditions, and our favorite Pinoy summer treats. Like a tall glass of halo-halo, we hope that your summer will be filled with a little bit of everything, to make this season truly memorable. ◆ balikbayan APRIL & MAY 2012

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FOREWORD April & May 2012

Pagudpud, Ilocos Norte I Photo by Kristine Bernadeth Manaog

Like the Christmas Season, summer in the Philippines begins early.

BY KATHERINE CASTILLO EUSTAQUIO, Managing Editor, Balikbayan Magazine

ou’ll start to feel the buzz as early as March, when young and old alike eagerly begin to make preparations for out-of-town trips between April and May.

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With the country’s 7,107 island destinations, looking for the perfect summer getaway can be quite stressful. Check out our One Spectacular Summer feature for several suggestions that are perfect for your itinerary, like surfing at Blue Lagoon in Pagudpud.

In this issue, we’ll take you to the revered spots of Ilocos Norte. We’ll also explore the region’s hidden culinary treasures— like the town of Batac’s unique version of the empanada and Johnny Moon Café in Laoag, where old-world charm meets modern-day style, through the art of Juan Luna and a twist on traditional Ilocano delicacies.

It will also be a journey to the country’s most popular Christian traditions during the summer—Flores de Mayo, Santacruzan, Lucban’s Pahiyas Festival, Lenten rituals like the pabasa, senakulo and the famous Moriones Festival of Marinduque.

So sit back, relax and enjoy this summer adventure with us.

And while you’re at it, don’t forget to indulge yourself with a heaping tall glass of refreshing halo-halo or a dripping cone of Pinoy sorbetes.

Have a wonderful, unforgettable summer this 2012! ◆

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TRAVEL GUIDE ONE SPECTACULAR SUMMER

One Spectacular

Summer Summer is f inally here! And with 7,107 islands to explore, the season wouldn’t be complete without a trip to the beach. Whether it is for relaxation or recreation, these must-visit summer destinations will surely quench your thirst for a spectacular summer in the Philippines!

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BY KRISTINE BERNADETH MANAOG PHOTO BY TONI ALVAREZ

White Water Raf ting in Kalinga Slip into your wet suit, ready your paddle, and navigate the 72-kilometer long Chico River in Kalinga, Cagayan de Oro. Chico River is generally of Class III and IV according to the International Scale of Difficulty.

Experience in raft manuevering is highly recommended in order to take on the boiling eddies and strong current.

Surfing in Pagudpud This summer, get ready for the ultimate water sport! The beaches in Pagudpud, Ilocos Norte are hailed as some of the best surfing spots in the Philippines. Spend the day learning the art of board surfing from seasoned instructors or grab your cameras and click away for several surfing photos to take home.

Paddle Boarding in Paoay Lake If surfing isn’t your cup of tea, you can always try the calmer version of the water sport in Paoay Lake—the best place to learn paddle boarding, a new water sport activity that requires one to stand up on the board and paddle away.

Dawel River Cruise in Dagupan Dagupan is not only famous for the most delicious milkfish in the country. Dagupan tourism has now included another tourist attraction on their list—the Dawel River Cruise. Inspired by the Loboc River Cruise of Bohol, this 45-minute nature trip showcases the beauty of lake and the experience of seeing the live catch of the day—you guessed it! Milkfish!

Banul Beach and Twin Lagoons in Coron With a hearty picnic basket and a good book, it’s easy to feel the serenity amidst Banul Beach’s straw huts, long stretch of white sand, picturesque rock formations, and blue waters. Swim, snorkel, dive, and kayak to discover a rich world of marine flora and fauna. On the other hand, Coron’s Twin Lagoons are separated by huge limestone cliffs. Take a deep breath and swim through a small underwater tunnel that will take you to the second lagoon where the water is slightly lukewarm.

Puting Buhangin Sandbar, Honda Bay Palawan

Diving in Anilao and Ligpo Islands You saw the documentaries. Now it’s time for you to experience the thrill of Anilao’s underwater world of lush coral gardens. Ligpo Island offers a more solitary getaway for those who want to escape the city life. Both islands offer professional diving assistance for those who want to dive towards the sights of corals and ampitheater-like formations under the sea. ◆ balikbayan APRIL & MAY 2012

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TRAVEL DESTINATION THE CHARM OF ILOCOS NORTE

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STORY & PHOTOS

BY KRISTINE BERNADETH MANAOG

locos Norte. The grandeur destination of the North easily won my heart, like a long-lost love.

The long, winding Patapat Bridge, whose curves run smoothly along the mountain sides of the North Cordillera Mountain Ranges, complements the breathtaking view of the lapis lazuli beach in Pagudpud.

In the same way, the golden sand dunes of La Paz offers a different light to this beautiful coastline province. The dunes tower over you. The wind blows and it becomes the perfect backdrop of a desert-day dream.

Towards the town center, the collective allure of the old Spanish-style houses, tapered roads, and scrumptious local delicacies, like dobol-dobol empanada and miki (noodle soup), add to the rustic appeal of this far-flung province.

THE ROAD TO PAGUDPUD “Some of the best destinations are hidden in plain sight. You just have to know the exact spot where to stand in order to get the best view.” - Anonymous It was during the Lakbay Norte 3 tour that I discovered how the long, winding road can lead you to faraway places, but still make you feel right at home.

I’ve been on the road for almost three days. Tired and sleepy, the winding concrete bridge where we passed caught my attention not because of the picturesque blue sea beyond it, but because of the way being there made me feel.

Every town, province, city, and country has its own popular bridge.

For most people, bridges are simply infrastructures that connect one place to another. Others see bridges as a source of hope—crossing it could change an entire person’s life or livelihood. There are those, who feel the need to make a stop and experience the sensation of standing at the exact spot, where you can get the most magnificent view.

The coastal bridge (called the Patapat Viaduct) is the fourth longest bridge in the country, connecting the Maharlika Highway in Laoag to the Cagayan Vallery Region. Dubbed as the ‘French Riviera of the North,’ it stretches over 1,300 kilometers and snakes around the foot cliffs of the North Cordillera Mountain Ranges.

We stepped down from the bus and took a few minutes to bask in the relaxing view of the Pagudpud Blue Lagoon beyond the bridge.

The Blue Lagoon (or Maira-Ira Cove) in Barangay Baloi, Pagudpud is a white sand beach that stretches to almost 1.5 kilometers. Exclusive, untouched, and well-kept, the Blue Lagoon has become a haven for beach lovers, as well as a favorite surfing spot for travelers to the North.

A TASTE OF PAGUDPUD “There is no love sincerer than the love of food.”

- George Bernard Shaw The Kapuluan Vista Resort is one of the most distinguished in Blue Lagoon. Quaint and unpretentious, the restaurant-resort is famous, not just for their surfing lessons, but also for the gastronomic delight they serve to the guests.

The Cabbage Parsley Soup was delightful. The next dish served was the Kilawin sa Kapuluan, which is basically raw tuna marinated in balikbayan APRIL & MAY 2012

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TRAVEL DESTINATION THE CHARM OF ILOCOS NORTE

Delectable Chicken Kelaguen with breaded fish and fern salad from the Kapuluan Vista Resort.

Bagnet Ceviche, Kapuluan Vista Resort’s take of the famous bagnet.

Johnny Moon’s Tupig con Chocolate

vinegar, diced tomatoes, and scallions. The province’s famous Bagnet Ceviche (similar to the all-time favorite lechon kawali) was served in bite-size pieces and garnished with chopped scallions and red onion. A hearty chicken dish, called the Chicken Kelaguen, was served with some breaded fish and fern salad. We finished our meal with a healthy serving of Eggless Leche Flan and a glass of Frozen Margarita.

LAOAG’S CULTURAL BLISS WITH A MODERN TWIST “The open road is a beckoning, a strangeness, a place where a man can lose himself.” - William Least Heat Moon Laoag is famous for its rich cultural heritage. After almost two hours of traveling from Pagudpud to Laoag, we finally arrived at the city’s busiest center: the La Tabacalera Ilocano Lifestyle Center. It houses several shops, including the famous Johnny Moon, a cafe that celebrates the life and works of famous Ilocano hero and artist, Juan Luna ( Johnny Moon in English).

The cozy cafe is accentuated with various elements from Juan Luna’s paintings—from the girl in Parisian Life to the moustached waiters doning black toppers. A large pop-art mural of Juan Luna with other heroes adorns one of the cafe’s walls. Johnny Moon’s bestsellers include the Dragon Fruit Roll, Crispy Dinuguan Higado, Tupig con Chocolate (a native rice cake served with chocolate spread), and Bagnet Salad served with flower-shaped kropek (Filipino prawn crackers).

After a night of great food and great conversation, we visited the La Tabacalera Ilocano Lifestyle Center and Samtoy Books, the recently opened cozy little bookstore right above Johnny Moon.

Samtoy Books offers a wide range of books, including Ilokano literature, children’s books, Filipiniana, several English novels, rare coffee table books, and titles published by the University of the Philippines Press and Marcosiana.

A quick visit to Lacasa, a small boutique that features several brands of local products and souvenirs, capped our short evening tour.

PAOAY ADVENTURES “We should come home from adventures, and perils, and discoveries every day with new experience and character.” - Henry David Thoreau We had breakfast at the overlooking mansion called Malacañang Ti Amianan (Malacañang of the North), while basking at the beauty of

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Kapuluan Vista Resort’s Eggless Leche Flan

A view from the Malacanang Ti Amianan of the mystical Paoay Lake.

the Paoay Lake.

The 1975 two-storey building, which used to be the official residence of the former Philippine President Ferdinand Marcos, now stands as a Marcos Memorabilia Museum.

After a truly invigorating breakfast at the Malacañang Ti Amianan, we went to Paoay Lake for the paddle boarding activity. Easier than the traditional board surfing, paddle boarding is a water sport where you stand on a board and paddle to push yourself across the surface of the calm waters.

During our tour around Paoay Lake, we visited a spot where migratory birds (mostly coming from China) find temporary shelter.

Some of these birds include egrets, tufted ducks, white-browed crake, and the great cormorant.

A quick stop at the Suba sand dunes (a seemingly endless desert in Ilocos) completed our Paoay leg.

THE SEARCH FOR THE PERFECT ILOCANO MERIENDA “Food is a central activity of mankind and one of the single most significant trademarks of a culture.” - Mark Kurlansky We traveled for another hour to reach the neighboring town of Batac. Known as the “Home of Great Leaders,” Batac is the hometown of former Philippine President Ferdinand E. Marcos. Many tourists visit Batac to see the Marcos Museum and Mausoleum, which houses the memorabilias of the former president.

But one of the most interesting reasons why people visit Batac is to savor their “out-of-this-world” empanada. It’s quite an unusual way to describe an empanada, but that’s the exact line we found on a poster at one of the places selling these “out-of-this-world” treats. And it is, indeed, the only phrase to describe it.

The Batac empanada has an orange-colored crust due to the atsuete (annatto), an herb used in cooking. The basic ingredients of this tasty treat are grated papaya, Laoag longganisa (local sausage), bean sprouts, and egg. It can be served plain, or dipped in vinegar with chili. The Batac empanada also offers several variations, like the special empanada with monggo, the no-egg empanada, the plain all-vegetable variant, and the dobol dobol (double double)—empanada with twice the fillings.

Unlike the usual, soft empanadas sold in most places in Metro Manila, the Batac empanada is crispy and has a distinct, rich taste that

Bat

Log o OU R W n to E to BSITE see

ho ac w the em is m pana da ad e.

“The Batac empanada has an orange-colored crust due to the atsuete (annatto), an herb used in cooking. The basic ingredients of this tasty treat are grated papaya, Laoag longganisa (Filipino sausage), bean sprouts, and egg.”

comes from the local longganisa they use. A perfect companion of this fried, crispy sensation is a bowl of miki—a local noodle soup you can buy just across the empanada stalls in Laoag. And this is how you wrap up a perfect Ilocos trip.

A balikbayan, who indulges himself to explore the treasures that await him in the North, will surely discover the many reasons why the places, people, culture, and cuisine of Ilocos Norte speak to the heart —over and over again. More await to be discovered.

(Lakbay Norte 3 is an 8-day media familiarization tour of Northern Luzon, organized by the North Philippine Visitors Bureau, in cooperation with Manila North Tollways Corporation, Victory Liner, McDonalds, Petron and Universal Robina Corporation.) ◆ Visit www.balikbayanmagazine.com for more Travel Posts stories on Lakbay Norte 3. balikbayan APRIL & MAY 2012

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HOTELS MABUHAY MANOR

Everyday is

Fiesta Day!

Mabuhay Manor Relives the Festive Feel of Home

By Rowena Diocton

alikbayans and overseas workers revel at the thought of coming back to their homeland and experience the Filipino life as they know it. How they long for the taste of the local tuyo (dried fish) and daing na bangus (marinated and dried milk fish) with sinangag (fried rice) for breakfast. Or how about those kakanin (rice) delicacies like suman, biko, and sapin-sapin?

When balikbayans come to the Philippines for a vacation, they find themselves smothered by the tight hugs and warm kisses of relatives and friends.

It is common for families expecting the visit to allot a week’s preparation for the balikbayan’s arrival, cleaning every nook and cranny of the house and hiring a taxi for airport pick-up. The local matadero (butcher) begins preparing a feast that includes pancit canton, sinigang, adobo, lechon, and several more dishes balikbayans always crave for. From arrival to departure, balikbayans find themselves pampered with utmost Pinoy care and hospitality.

The “Bisita sa Bahay” Experience Filipinos and tourists alike deserve only the best from the people known for its genteel hospitality. With this in mind, Mabuhay Manor offers that warm and personal Pinoy touch to their guests. Stepping into Mabuhay Manor’s cozy lobby, guests are greeted with authentic Filipino furniture and a group of men and women garbed in colorful Filipiniana clothes and genuine smiles.

Proud to be the first balikbayan airport hotel, Mabuhay Manor offers the traditional bisita sa bahay (visitor at home) concept. Guests are treated with only the best food, best amenities, and best experiences they can expect whenever they visit a Pinoy home.

After a mere 10-minute land transfer from the airport, guests can easily settle in any of the 115 rooms ranging from 24 to 53 square meters each. The rooms at Mabuhay Manor are specifically designed to cater to the balikbayan’s need for spacious rooms to accommodate their luggage and balikbayan boxes filled with pasalubong.

A Filipino Feast Mabuhay Manor offers a delectable array of Filipino cuisine. Lola’s Restaurant serves a breakfast buffet reminiscent of a Filipino fiesta where delicacies like salted egg, tuyo, beef tapa, and omelet will surely satisfy one’s craving. Sala, which is located at the lobby is perfect for luncheons and in-between meals where the popular Bistek Pilipino and Crispy Pata are finished off with the lingering sweetness of the Mabuhay Manor’s very own Banana Choco Chip Cake, bibingka, and turones.

The term sutukil comes from three Cebuano words: sugba (grilled), tula (simmered), and kilaw (marinated). Sutukil Restaurant at Mabuhay Manor offers this unique, on-the-spot cooking and dining experience where guests can choose from an array of fresh seafoods. Bestsellers include the Sinigang na Salmon sa Miso, Grilled Prawns with Lemon Butter Sauce, and the Lamang Dagat Trio, a special set dish of grilled shrimp, squid, and fish with steamed rice.

Fiesta Fridays at Mabuhay Manor Every Friday at 3 o’clock in the afternoon, the hotel staff dons traditional Filipino costumes—the Baro’t Saya and Barong Tagalog—as they welcome guests to a merienda buffet of Filipino delicacies like maja blanca, suman, puto at kutsinta, squid balls, fish balls, and the famous balut (fertilized duck embryo) that both Filipinos and foreigners rave about. A balut vendor roams the hotel halls, peddling the eggs in the same way that local vendors do on the streets of Manila. So don’t be surprised when you hear someone shouting ‘balut’ inside the hotel. With the abundance of all the trinkets that reminds one of the Filipino fiestas, like the ban-

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deritas (festival banners) and the wide selection of Filipino food, guests can easily feel right at home.

The Mabuhay Manor Experience After taking a dip at the hotel’s kiddie and adult pools, guests can go for a full body massage at the Urban Zen, the in-house massage and spa service.

The hotel’s Legendary Tours can also assist guests for hassle-free airline ticketing and provincial hotel assistance. For some last minute shopping, the hotel offers unique trinkets and souvenirs you can take home.

Mabuhay Manor is strategically located near the SM Mall of Asia, the famous tiangge (night market) in Baclaran, the Cultural Center of the Philippines, San Juan de Dios Hospital, Manila Ocean Park, and several embassies and museums. Mabuhay Manor guarantees the guests’ safety with 24/7 security and CCTV cameras installed around the hotel. The staff is highly trained in disaster management protocol in emergency cases.

Forging a Path of Filipino-Style Service The Mabuhay Manor is part of the Legend Hotels International Corporation, a Filipino-owned and managed hotel chain that caters to a wide clientele base and provides Filipino-style luxury at value rates. The Mabuhay Manor inculcates Legend’s quality of service and innovative attention to detail.

Mabuhay Manor boasts of a new management under the leadership of General Manager Mr. James Lising. Its loyal patrons can expect grand plans of expansion from their favorite airport hotel in the near future.

Mabuhay Manor Promotion: Summer Fun Barkadas and families escaping the summer heat will jump for joy at the value-for-money Summer Fun promotion. This eat-and-swim package offers the use of the hotel pools inclusive of one set meal where guests can choose from Chicken Inasal and Pork Barbecue for only Php295 for adults and Php200 for kids (ages 5 to 10 years). The pools are open from 8 A.M. to 5 P.M. ◆ You can find Mabuhay Manor at 2933 F.B. Harrison cor. Ortigas Streets, Pasay City 1300, Philippines. To reserve a room go on their website www.mabuhaymanor.com.ph, call their trunkline at +(632) 519.7893 to 98, text them at +(63) 917.803.3089, or email customercare@legendhotels.com.ph.

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BUSINESS DUTY FREE PHILIPPINES

Duty Free Philippines’ Revenues up with tourism growth in 2011.

apping another year of dedicated service to the international travelers market, Duty Free Philippines Corporation (DFPC) displayed a remarkable overall performance for 2011. A dynamic new marketing strategy, coupled with a strong economic outlook for the country and an upsurge in tourist arrivals throughout the year, contributed to the continued fulfillment of its mandate of supporting and promoting Philippine tourism.

In its 2011 Performance Report to DFPC Chairman and Tourism Secretary Ramon Jimenez Jr., the agency recorded $222 million in total sales, attaining an increase of $30 million which is 16 percent over the past year. Unaudited financial figures also showed a remarkable Php 626 million net income which is an increase of P138 million or

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The Moodie Report Founder & Chairman Martin Moodie (far left), The Nuance Group CEO Europe Andrea Belardini, Dubai Airports Vice President - Commercial Eugene Barry, and Duty Free Philippines Chief Operating Officer Lorenzo Formoso discussing the use of social and digital media to drive commercial revenues during one of the sessions at The Trinity Forum in Seoul, Korea.

28 percent compared to last year. The agency attributes the growth to its various intensified marketing programs, store renovations, cost cutting programs and new store openings.

Re-establishing DFP’s media presence was also a crucial factor in this achievement. Increase in customer awareness is key as DFP is a consumer focused operation. A holiday-themed print and TV advertising campaign highlighted the satisfaction and convenience that duty-free shopping brings to travelers from all walks of life. Social media platforms were also utilized to raise consumer awareness, through viral ads, Facebook and Twitter accounts, and regular website updates. These advertising efforts were likewise supported by promotional activities during every quarter, each of which contributed to the significant increase in sales.

DFP’s groundbreaking campaign dubbed “Pasalubong Shopping with the Family” was even selected as finalist for the “Best Marketing Campaign of the Year by a Retailer” category in the 27th Tax Free World Frontier Awards. All of these affirmed DFP’s innovative approach to marketing and its ongoing commitment to the agency’s mandate.

Store operations were also in full swing for the whole year, with the opening of three new outlets at the Laoag International Airport, Resorts World Newport City Mall, and Manila Ocean Park seaport store. The Fiestamall flagship store was renovated and new store concepts such as Philippine Gifts / Filipiniana, Electronics and Kabuhayan Shopping Livelihood sections were launched along with the introduction of new brands. As part of its added service to the OFWs and Balikbayans, the newly opened Balikbayan Plus / OFW Business Center dubbed as “One

Duty Free Philippines Chief Operating Officer Lorenzo Formoso presented how DFP has embraced social media in a successful bid to increase spending among Filipino Overseas Foreign Workers during the Trinity Forum held last February 13-15 2012 in Seoul, Korea.

The Trinity Forum is the world’s leading airport commercial revenues conference organized

by The Moodie Report and Airports Council International.

Stop and Shop” further boosts DFP’s mission of service by providing one-stop convenience to these customers in the processing of their documentary requirements for overseas employment. This Center houses processing offices of the Land Transportation Office (LTO), National Bureau of Investigation (NBI), PAGIBIG, Overseas Workers Welfare Association (OWWA), Western Union/NSO and PhilHealth.

Duty Free Philippines also supported and embarked on several major tourism-related projects in 2011, all of which are geared toward encouraging and enriching Philippine tourism. Together with the Philippine Retailers Association (PRA), Department of Tourism (DOT) and Philippine Chamber of Commerce and Industry (PCCI), DFP spearheaded free training programs for micro-retail enterprises servicing tourists. DFP has also re-launched its Fiesta Travel Awards Program in the travel and tourism industry, and participated in the DOT’s “Pinoy

Homecoming” roadshow project in the USA. Just recently, Duty Free Philippines’ Chief Operating Officer Lorenzo ‘Enchong’ Formoso presented the agency’s digital media marketing efforts at the 2012 Tax Free World Trinity Forum in Seoul, Korea. Formoso explained how DFP’s presence in various social media networks, i.e. Facebook, Twitter, YouTube and Skype, helped DFP reach its target market and drive sales. He also presented the Philippine Tourism social media campaign “It’s More Fun in the Philippines” which was well applauded.

Organized by The Moodie Report and Airports Council International, The Trinity Forum is the world’s leading airport commercial revenues conference, an annual event attended by the three major stakeholders in the sector – airports, travel retailers and the brand suppliers.

The Moodie Report Founder & Chairman Martin Moodie described Mr Formoso’s speech as one of the highlights of the 2012 Trinity Forum. “Enchong Formoso both enthralled and enlightened Trinity delegates with his exuberant presentation that showed the almost limitless possibilities that social media offers in terms of reaching out to the travelling consumer,” he said. “The presentation was not only a fantastic affirmation of Duty Free Philippines’ pioneering and industry-leading role in embracing and utilizing social media but also an outstanding showcase for the company and for the Philippines in general.”

DFP’s accomplishments in 2011 underscore its role as a crucial partner in strengthening Philippine tourism as well as promoting Filipino pride. This year, it continues to undertake committed efforts to sustain this vibrant new direction, in line with the DOT’s goal of having 16 million tourist arrivals per year by 2016. ◆

✁ balikbayan is a valentine to everything we love about the Philippines. The people, the places, the faces, the food, the music, the history, the culture, the adventure, the lifestyle, the moments, and the memories. Simply said, love of country is back in style.

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PROPERTIES ONE SHANGRI-LA PLACE, LIVING WHERE LUXURY IS STANDARD

One Shangri-La Place offers modern-day sanctuaries designed for luxurious city living.

One Shangri-La Place Sales Office

+632.634.5678, +632.634.8080, +632.634.8111.

Fax +632.634.7756, Email sales@oneshangri-laplace.com, or check out www.oneshangri-laplace.com.

USA Inquiries, call PPCI at (315).307.3336 Mike Gaviola (845).523.2771, (632).477.0912/13 or call Ruben Velasco (917).951.0010.

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ne of the country’s most prosperous financial and business districts, Ortigas Center is fast becoming the urbanite’s preferred destination in the heart of the greater metropolis, thanks to strategically-placed residential, business and commercial developments that promise an extensive variety of lifestyle options for every visitor and resident—all at his or her convenience and comfort.

With the city dynamically changing and progressing over time, the needs and expectations of its occupants are likewise evolving.

Beyond amenities and aesthetics, they now put a premium on the experience and intrinsic value a prospective home offers.

Bearing this in mind, premier property developer Shang Properties Inc. raises the bar in city living via One Shangri-La Place, an exciting new development set to offer unparalleled luxury to Ortigas dwellers.

The Key to Prestige A 64-storey twin tower nestled comfortably in the busy Ortigas district, One Shangri-La Place is the quintessential embodiment of the fictional Shangri-La in British author James Hilton’s Lost Horizon—a place described as a refuge that offered ethereal comfort away from the troubles of the outside world.

From joint features and amenities, to the units themselves, One

Shangri-La Place envelopes its occupants in luxury and comfort. For one, it sits atop the six-level Shangri-La Plaza mall, placing one’s most coveted and preferred premium retail brands conveniently within reach. And with the mall now in the process of expansion, residents can expect a higher level of shopping pleasures with an additional wave of international brands set to come in.

One Shangri-La Place’s residential units reflect Shang Properties’ key tenets of ideal modern-day sanctuaries: spacious bedrooms and luxurious amenities such as function rooms, a fully equipped gym, swimming pools, children’s play areas and game rooms, and Wi-Fi access in public areas.

The development further extends luxurious living by impressively connecting the residences to a host of lifestyle and entertainment choices. Residents can opt to relax at the Edsa Shangri-La‘s exclusive Chi Spa, do their groceries at the nearby Rustan’s Supermarket, go on a movie date at the Shang Cineplex, or indulge in a retail spree with over 400 lifestyle selections in Shangri-La Plaza and 150 shops soon to be housed in One Shangri-La Place.

Mike Gaviola, chairman and president of the New York-based Philippine Properties Center, Inc. (PPCI), believes that One Shangri-La Place has been able to create an idyllic home and community for today’s discerning homeowners. “It’s impossible to ignore a place or residence that already connects you to the mall and everything else,” he points out.

Also the authorized broker for the project and an expert on the balikbayan market, Gaviola adds that the development makes for an attractive investment for this particular segment. “One ShangriLa Place gives balikbayans the luxury of what they value and treasure most—time—and the opportunity to use it as they so desire, via a range of options placed within their reach.”

He adds that the residence is also perfect for professionals, families and retirees, who seek well-appointed living spaces in the metro, while offering serenity amidst the hustle and bustle of the city.

One Shangri-La Place, Gaviola concludes, wisely differentiates ordinary living with the extraordinary through the experience it provides. “Here, residents can live in comfort, indulge at their convenience, and retire in style.”

More Upscale Living Spaces by Shang Properties Continuing its impressive track record in offering unrivaled living experiences to discerning city dwellers, the real estate developer is set to introduce yet another wave of residential offerings that uphold the signature Shang Properties lifestyle.

The upcoming Shangri-La hotel at the Fort, the company’s next mixed-use project, will house 97 condominium units on top of a luxury hotel and will feature high-standard 3-bedroom units.

The project is targeted to be completed in 2014 and is envisioned to be the flagship of all Shangri-La hotels in the country.

Also underscoring Shang Properties’ affinity for large developments is the 65-storey Shang Salcedo Place, which will offer 700 high-end units that feature a mixture of studio, 1-bedroom and 2-bedroom options, with 2-bedroom units averaging from 120 to 123 square meters.

Indeed, it is the thoughtful details put into each Shang Properties development that make it a viable and attractive choice for different types of buyers—balikbayans, retirees, foreigners, and investors alike—who want to live in style.

But ultimately, the end goal is to provide these individuals a home that speaks to them, reflects their lifestyles, and meets their unique needs. As Vince Formoso, Shang Properties’ Vice President for Finance, very well puts it, “Each prospective buyer, home seeker or investor comes to us with a dream—and our job is to make sure that they are able to truly live it.” ◆ balikbayan APRIL & MAY 2012

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ARTS & ENTERTAINMENT MISS BEAUTY OF THE PHILIPPINES - USA 2011

Erina Ann Navarro

Lightholder Miss Beauty of the Philippines-USA 2011

By Cynthia de Castro

he first Miss Beauty of the Philippines-USA 2011, Erina Ann Navarro Lightholder, owes her crown to serendipity.

Serendipity refers to a pleasant surprise; something providential that happens by chance, like the accident of finding something good or useful without looking for it.

The beautiful 21-year-old Filipino-American from Chino Hills, California tells her story. “I did not know anything about the Miss Beauty of the Philippines-USA pageant. It was actually a friend of mine who learned about it and decided to join the pageant just three weeks before the deadline. She asked me to accompany her to submit her application, so I did,” shared Erina.

At the office of the pageant producers, BLUFIZZ Marketing Group, headed by Russell Rufino and Judith Milano-Madamba, Erina was persuaded by her friend to join the contest as well. After much convincing, Erina shrugged and signed up, ‘just for fun.’

As it amazingly turned out, her friend did not push through with her application, leaving Erina alone to see the pageant through.

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Out of twelve lovely young ladies from the Fil-Am community who vied for the coveted title of Miss Beauty of the Philippines-USA 2011, Erina won the crown last July 23, 2011 at the historical Millennium Biltmore Hotel in downtown Los Angeles, California.

Aside from being crowned Miss Beauty of the PhilippinesUSA 2011, Erina also received special awards for Best in Filipiniana Gown, Best in Evening Gown, and Miss Photogenic.

In cooperation with CQGQ Inc., the license holder of Miss World Philippines, Ms. Cory Quirino was the guest of honor during the pageant. As Miss Beauty of the Philippines-USA 2011, Erina represented the Fil-Am community in the Miss World Philippines 2011, which was also held September last year in Manila, Philippines, where she landed in the Top 10 finalists and emerged as the eighth runner-up to the crown.

Erina (Irish word for ‘girl’) is one of two children of Filipina Tessie Navarro and Irishman George Lightholder. Born and raised in California, Erina is graduating this May from California State Fullerton with a degree in Communications, major in Radio, TV, Top Photos by Andy Tecson Hair and Make up by Cherry’s Salon Wardrobe by Marry Me Bridal

PHOTOS BY RICK GAVINO

and Film Production. Together with her brother Robert, Erina grew up surrounded by Filipino relatives and neighbors in Chino Hills. “We love to hang out and eat a lot, go places,” Erina said of her extended Filipino family.

“Becoming Miss Beauty of the Philippines-USA 2011 has opened up a whole new world for me. It’s something I didn’t expect.

I learned so much from it,” Erina added. “It gave me confidence, a lot of new friends, and a better appreciation and understanding of the Filipino people and culture, and of myself and my roots,” she said.

The most memorable prize for winning the crown was the twomonth stay in the Philippines. “We were there for two months to prepare for the Miss World Philippines 2011 pageant. I got to go to many beautiful places in the Philippines and was immersed in the culture, the food, the language, and the people,” shared Erina.

Erina’s favorite place in the country is Palawan. “The pageant promoted the Underground River in Palawan which was really awesome. After its promotion, the Underground River was named one of the Wonders of Nature.

“I also got to visit and know my relatives in Tarlac. The Filipinos are all so warm and friendly. And I love the food, especially tapsilog and Mang Inasal chicken,” said Erina.

To promote the beauty of the Philippines is truly the goal of the Miss Beauty of the Philippines-USA pageant. Russell Rufino of BLUFIZZ expounded, “We wanted to create a better awareness and understanding of the Philippines—its people, culture, and land— specially among the young generation of Filipino-Americans.

Plus, we want the pageant to be a channel of blessings to the less privileged children in the Philippines.”

Though Erina admits that becoming a beauty queen was something she never dreamed of, being crowned Miss Beauty of the

Philippines-USA 2011 paved the way for her to realize her lifelong dream to enter show business in Hollywood. “My dream is to become a director someday; to be one of the few women directors in TV and film. Through the pageant, I have met important people and connections who are instrumental in helping me achieve my dream,” said the beautiful Fil-Am. “I will be starting my internship right after my graduation this May,” she continued. “I am so happy to announce that I have just gotten accepted for internship in the control room of the Conan O’Brien show. This amazing thing came about through the pageant.

You see, one of the prizes I received was a scholarship at the Elite Fashion Academy. The owner referred me to some modeling jobs. I got to know one of the wardrobe ladies there, who was an intern at Conan. I sent in my resume through her. Thankfully, I was accepted.

So, becoming Miss Beauty of the Philippines-USA 2011 opened up doors of opportunities and connections for me and for that I would always be grateful.

“It’s definitely important to go and visit the Philippines.

Especially if you have Filipino blood, you can’t forget where you came from, your homeland, the culture, and the people. I have made so many friends through my two-month stay there and I definitely plan to go back. Now, when I look at the Philippine map, I think of people as I look at places. I see Cebu and I remember a new friend that I met. I see Palawan and I imagine the beautiful, natural beauty, and the warm people who welcomed me. It has really been the greatest experience of my life,” said Erina.

The pageant’s judges have certainly made the best decision when they crowned Erina Navarro Lightholder Miss Beauty of the Philippines-USA 2011. Her natural charm, intelligence, warmth, and stunning looks truly make her most deserving, for Erina definitely projects the beauty of the Philippines. ◆ balikbayan APRIL & MAY 2012

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ARTS & ENTERTAINMENT 37TH INTERNATIONAL BAMBOO ORGAN FESTIVAL

From Gala, To Pop, To Opera The Historic Bamboo

Organ of Las Piñas Serenades All Audiences

By Rowena Diocton

he eight years (1816–1824) that Father Diego Cera spent working on the only bamboo organ in the world did not go in vain.

The bamboo organ in Las Piñas has stood the test of time (188 years to be exact) and continues to enrich our culture with masterful pieces—played by world-renowned titular organists fortunate enough to play this one-of-a-kind musical instrument.

It has 1,031 pipes—902 of which, are made of bamboo and 129 pieces, of metal. Since 1824, amidst natural calamities which tested its purposeful fate, the legendary bamboo organ has sparked communal interest—giving rise to its restoration, preservation, and celebration by the Bamboo Organ Foundation, the organization tasked to maintain this National Cultural Treasure.

The Bamboo Organ Foundation, in cooperation with its generous hosts, put the spotlight on a wide variety of music (from concerto, to pop, to chamber) for the 37th International Bamboo Organ Festival, which was held on February 23-29, 2012 at St. Joseph Church in

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The National Museum of the Philippines declared the historic Las Piñas Bamboo Organ a National Cultural Treasure on November 24, 2003.

Las Piñas City, Philippines.

This long-standing, worldwide acclaim is a testament to the efforts of the parish community, the city, and the foundation in sharing its deep sense of culture and tradition.

The 37th International Bamboo Organ Festival commemorated the 400th death anniversary of Giovanni Gabrieli, an Italian composer who popularized the concertate style.

The celebrated composer became an influence to the likes of Heinrich Schutz and Sebastian Bach. Gabrieli’s works Omnes Gentes, Plaudite, and In Ecclesiis were played during the Gala Concert (February 23) where multiple ensembles stood facing each other similar to the practice in Venice.

MUSICAL EVENINGS, OVERWHELMING TALENTS Filipino-American Dr. Jennifer Pascual, the Director of Music at the Cathedral of St. Patrick in New York, delighted the guests of the Gala Concert with Gabrieli’s Plaudite. Pascual is the first woman and first Asian-American to hold one of the most prestigious and an

sacred titles in the US. She earned her doctorate degree in Organ Performance from the Eastman School of Music, where she studied with American organist, David Higgs. Pascual was also responsible for overseeing all the liturgical music played for His Holiness, Pope Benedict XVI during his visit to New York in April 2008.

One of the country’s most sought-after composer, arranger, choirmaster, and educator, Eudenice Palaruan conducted Gabrieli’s In Ecclesiis for a double choir, which included the Las Piñas Boys Choir, Las Piñas Men’s Choir, the University of the Philippines (UP) Music Education Chorale and the Manila Symphony Orchestra.

Notable performances also include internationallyacclaimed concert organist (and the festival’s artistic director), Armando Salarza’s rendition of Johann Sebastian Bach’s Singet dem Herrn and those made by Gerardo Fajardo, who is a Bamboo Organ Foundation scholar to Austria and the Las Piñas Boys’ Choirmaster.

The Philippines’ most-awarded recording group, The CompanY, performed a traditional Concert Under the Trees during the second night of the festival. The quintet (whose influences include The Manhattan Transfer, The Carpenters and Swing Out Sister), serenaded the city with a number of hit pop songs like Bad Romance, Rolling in the Deep, Lumang Tugtugin, and Muntik na Kitang Minahal.

The third night of the festival gave way to an Evening of Organ Music, where Pascual played both the bamboo organ and St. Joseph Academy’s pipe organ. The arrangement included a wide selection of genres—from Baroque composer and Jesuit missionary Domenico Zipoli’s All´Ofertorio, to contemporary composer and polyphonic virtuoso Luigi Cherubini’s Ave Maria.

Awitan-Kristo (a para-liturgy on the Advent-Epiphany of Jesus Christ) was presided by His Excellency, Most Reverend Jesse Eugenio Mercado, D.D., Bishop of Parañaque.

The event featured the works of composer, liturgist, and theologian Nicolas Matias Sengson. The composer’s pieces (Indeed, Sing the Christ!, The Bamboo Organ and Tonight, We Sing the Christ) were among those sung in the para-liturgy’s five-part concert.

Eudenice Palaruan conducted Philippine Philharmonic Orchestra’s principal cellist Renato Lucas, soprano soloist Maria Sherla Najera, chorister and soloist Malvin Beethoven Macasaet, baritone Arjay Viray, as well as Salarza and Fajardo.

Other performers during the festival’s fourth night were the Las Piñas Boys Choir, Imusicapella Chamber Choir, Manila Symphony Orchestra, with the special participation of the Assembly Choir.

On its fifth night, the festival concluded with an Evening of Chamber Music, conducted by award-winning soloist, conductor and faculty member, Aries Caces. Salarza and Fajardo played the harpsichord and bamboo organ, respectively. Together with violinist Orfei Simic, flutist Raphael Leone, violist Rui Hashiba, soloist Minette Padilla, and the Manila Symphony Orchestra, the group played one of Wolfgang Amadeus Mozart’s greatest concert aria Ch’io mi scordi di te? - Non temer, amato bene, among others.

The 37th Bamboo Organ Festival was made possible through the efforts of the Bamboo Organ Foundation, in cooperation with His Excellency Most Reverend Jesse Eugenio Mercado, D.D and the Diocese of Parañaque, the Department of Tourism (DOT), National Commission for Culture and the Arts (NCCA), The Embassy of Austria, Senator Manuel B. Villar, Jr., Congressman Mark A. Villar, Mayor Vergel Aguilar, the City Government of Las Piñas and the Philippine Amusement and Gaming Corporation (PAGCOR). ◆

This year, the 37th International Bamboo Organ Festival commemorated the 400th death anniversary of popular Italian composer Giovanni Gabrielli, and recognized the liturgical works of Filipino composer Fr. Nicolas Matias Sengson SVD.

Seasoned chorister and conductor, Eudenice Palaruan, conducts for the Concertate on the first night of the festival.

St. Joseph Parish Church, home to the only Bamboo Organ in the world, was built around two centuries ago out of adobe (volcanic) stones using the ‘earthquake’ baroque architectural style.

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FESTIVALS MARINDUQUE DAZZLES!

marinduque

Dazzles!

The Heart of the Philippines Celebrates its Founding Anniversay

BY KRISTINE BERNADETH T. MANAOG

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he usually quiet street in front of the town plaza in Boac, Marinduque was filled with people.

The second floor windows of the Spanish style ancestral homes that line the street were open and filled with both old and young people who couldn’t wait for the parade to start. Some watched from up close. Some watched from a distance. Some were anxious, some were excited, and some were thrilled when they saw their friends and classmates dancing on the street for the very first grand celebration of the province’s founding anniversary last February 21, 2012.

The loud beating of drums and blowing of trumpets began to fill the street. About 2,500 students in costumes started to dance. The baskets tied to their waists shook almost in rhymthic motion as they swayed to the music and shouted “Sige Marinduque!”

Grand. As it should be.

After all, we are talking about the founding anniversary of the Heart of the Philippines.

The girls from the Bila-Bila Festival float.

Down History Lane The people gasped in awe as the magnificent floats—collectively called the ‘Kasaysayan ng Lahi Floats’—began moving down the street. The Alamat ng Marinduque float, the first of many, resembled a balanghai or balanghay (Malay word for sailboat) that was used during the pre-Hispanic trading in the islands. The Galleon Trade Exhibition entered the picture with a float that depicts the settlement of Spanish conquistadors in the island province. Three more floats followed—the Labanan sa Paye at Pulang Lupa float, Kasarinlan ng Marinduque float, and Mga Dakilang Marinduqueños float—narrating the history of Marinduque.

The excitement reached greater heights as women clad in their traditional terno (traditional Filipina clothes) arrived in karwahes (carriages). These wonderfully dressed women stepped down from their carriages and walked from one group to another, welcoming us to the grand celebration. These women were the putong singers who then performed the traditional welcome song. To our delight, several moriones, who usually appear only in the summer as part of the Moriones Festival, appeared on the grand parade. The first one to appear was Longinus, the centurion who proclaimed that Christ had risen from the dead. Soon, a number of men wearing wooden morions (masks) came thundering down the street, escorting the war-carriage of the Roman Governor of Judeas, Pontius Pilates, and his wife, Claudia. balikbayan APRIL & MAY 2012

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FESTIVALS MARINDUQUE DAZZLES!

The pugutan scene wherein Longinus is sentenced to death.

A Tapestry of Festivals in Floats The float parade didn’t stop with Marinduque’s history and culture, it was immediately followed by municipal floats that showcased the unique fiestas of the province.

Marinduque is known as the Butterfly Capital of the Philippines.

The Bila-Bila Festival is dedicated to this booming industry. The crowd cheered as girls in multicolored headdress, frilly costumes, and butterfly wings danced on the street. A large float decorated with different kinds of flowers wowed the crowd as ‘fairies’ danced on top and released colorful butterflies in the air.

The float depicting the Bulating Festival arrived. This festival, which originated in Barangay Malbog in the town of Boac, Marinduque, is similar to the Boling-Boling Festival in Catanauan, Quezon. The word boling is a Visayan word that means ‘dirt.’ Participants cover their whole body with burak (mud) and don a headdress made of branches, twigs, and leaves as part of a spiritual cleansing ceremony to prepare themselves for the Lenten Season. Practioners regard this ritual as an act of humility and thanksgiving. In Marinduque, the ritual was initiated by the Ogayre Family of Malbog. The ritual was adopted by the people; it was eventually turned into a festival in 2001 and included in the province’s tourism program.

The Tuba Festival float from the town of Buenavista was made of coconut—from the float exterior down the costumes worn by the representatives of the town. The term tuba refers to a traditional drink that is gathered from a coconut tree. The Tuba Festival makes use of bamboo and other props made of coconut to honor the mangangarit or the tuba gatherers.

The next float was from the town of Gasan that is known for the

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kalutang and higantes (giant paper mache effigies). The word kalutang refers to the pair wooden instrument that produces four notes when struck together. The Pangkat Kalutang, one of Marinduque’s gems, is a group of men who play the kalutang. On the other hand, the Higantes Festival is popular for the higantes who roam the town during the Niños Inocentes, a Christmas tradition that honors the death of male infants killed under the order of the ruthless King Herod of Judea in search of the Infant Jesus.

The Kangga Festival of Mogpog lightened up the street with a float that celebrated the kangga, the material used to plow the fields. A big statue of carabao (Philippine buffalo), the farmer’s best friend, stood atop of the float.

Next is the Eco-tourism float of Sta. Cruz that showed two of its best tourist spots—the Palomaria Beach and the Bagombongan Cave.

The impressive float mimicked the exterior of the cave while a woman in her beach-ready gear waved at the crowd while sitting on the representation of the picturesque Palomaria beach.

The last float to emerge was the Tuba Festival of the town of Torrijos, an event that celebrates the local drink—tuba. The gathering of tuba is one of the major livelihoods in the town of Torrijos. The process of tuba gathering is likened to a dance that needs precision and right timing.

A Theatrical Remembrance of the Glorious Past At 7 o’clock in the evening, everyone was already seated inside the Moriones Arena, patiently waiting for the musical stage play to

Spanish conquistadors during the time of Galleon Trade.

start. The night sky was filled with stars and seemed calm considering that the days before the event were consistently dark and cloudy. The evening weather was perfect to showcase the province’s rich culture and tradition.

The musical play ran for two hours of nonstop dancing and singing. The performance was spectacular and the stage sparkled with colorful props and lighting. The crowd watched the captivating play with undivided attention—some eager to learn about the cultural gems of the province, some happy to be entertained, but above all, everyone felt proud of their rich collective heritage. The play ended with a short scene from the Moriones’ pugutan (beheading) scene, the highlight of the Moriones Festival.

On April 1-8, 2012, the province of Marinduque will reenact the same float parade during the Lenten Season celebration, a one-week period where the world-renowed Moriones Festival will take place.◆

A Mandate to Remember

On February 21, 2012, a press conference was held to announce the institutionalization of Ang Kasaysayan ng Lahing Marinduque (Executive Order no. 2012-001) as an annual event celebrating the foundation day of the province on the 21st of February. During the province’s 92nd foundation day celebration, Marinduque Governor Carmencita Reyes stressed out that the event is made to promote the cultural heritage of Marinduque first to its people, and then to the rest of the country. of the2012 moriones MAY balikbayan APRIL &One

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during the float parade.

HISTORY UST BRACES FOR 500 YEARS

The famous Arch of the Centuries where all graduates march to mark the end of their journey in the University. It is the original arch located in UST’s first Intramuros campus.

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UST

Braces for 500 足足Years

BY DANIELLE CLARA DANDAN

I

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HISTORY UST BRACES FOR 500 YEARS

and former Balikbayan Magazine contributor’s photo collection during his days as an architecture student at UST. The Opening Ceremonies of the exhibition was graced by the presence of Rev. Fr. Rolando V. de la Rosa, O.P., UST Rector.

is truly fitting for a university that has stood the test of time, 400 years that is, to conclude its quadricentennial celebration by welcoming the next century of excellent education. Last January 2012, Asia’s oldest university—the University of Santo Tomas—started its 500th year countdown with a week-long festivity. Here are the several highlights of the UST Neo-Centennial Celebration.

‘400 Shots to Immortality Photo Exhibit’ The UST Neo-Centennial Celebration kicked off with a grand photo exhibit by The Varsitarian’s former photography editor Paul Quiambao. The ‘400 Shots to Immortality Photo Exhibit,’ which was held at the UST Main Building, showcased 400 unique photographs from the Art Petron Hall of Famer Students sing together with the 40,000 Voices Thomasian choir.

The UST Main Building was declared a National Cultural Treasure by the National Museum.

PHOTOS BY JEFFREY BULANADI

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Opening of the University Fair On January 24, 2012, right after the opening of the University Fair, UST also opened the Feria de la Tapa, a Spanish Cultural Fair that featured music, dances, and food with a Spanish flavour at the Quadricentennial Square where the masterpiece of world-renowed Thomasian sculptor Ramon Orlina stands proud.

Orlina’s obra, the “Quattromondial” is a massive glass sculpture that portrays the four stakeholders of the university—a professor, male and female students, and a Dominican priest—lifting a globle.

The Quadricentennial Square is located at the former Colayco Park. With its interactive fountain, classic architecture, and al fresco sites, it provides everyone with a vibrant, uplifting ambiance that is distinctly Thomasian.

‘400 Books to 400’ The UST Publishing House’s “400 Books to 400” was also launched on January 24, 2012, which boasts of titles from the Philippines’ premier authors including National Artists Bienvenido Lumbera, F. Sionil Jose, and Virgilio Almario.

‘400 Books to 400’ is the fruit of the UST Publishing House’s dedication to excellence. Almost 10 years in the making, the project finally saw its fruitful conclusion at the UST Miguel de Benavides Library Conference Room under the supervision of Balikbayan Magazine’s former contributor, Professor Cristina Pantoja-Hidalgo, currently the Director of the UST Publishing House. The launch was graced by His Excellency Jorge Domecq, Spanish Ambassador to the Philippines.

The three books that completed the 400 collection are Marlon James Sales’s English translation of Nuestro Padre San Daniel (Our Father San Daniel) by Spanish writer Garbriel Mirós (published in collaboration with Instituto Cervantes), and the twovolume book by Spanish Dominican historian Fr. Fidel Villarroel, O.P. titled A History of Santo Tomas: Four Centuries of Higher Education in the Philippines (1611-2011).

Dominicans celebrate Holy Mass at the UST Football Field.

National Historical Landmark One of the most notable events that happened during the week-long celebration was the unveiling of the historical marker at the pedestal of the Benavides Monument that proclaimed the University of Santo Tomas as a National Historical Landmark.

The unveiling of the historical marker was spearheaded by National Historical Commission Director Dr. Maria Serena Diokno and Rev. Fr. Pablo Tiong, O.P., UST Vice Rector preceded by a wreath laying ceremony for Msgr. Miguel de Benavides, O.P., the founder of the university.

Blast From the Past: Velada Tomasina On January 25, 2012, students, faculty, administrators, and staff (wearing clothes commonly worn during the Spanish occupation) attended a campus-wide event called Velada Tomasina, a living tableau that relives the cultural milieu of UST in Intramuros at the turn of the 19th century. During the event, the students reenacted the procession of Our Lady of La Naval de Manila in Intramuros in 1907. The image of Our Lady of La Naval, which is said to have miraculously saved the city of Manila from the Dutch invaders during the 17th century, once sought refuge at the UST Chapel from 1942 to 1954 when the Sto. Domingo Church was damaged by bombing raids during the World War II. Neo-Centennial Eucharistic Celebration Instead of closing the Quadricentennial celebration anniversary, the thanksgiving mass marked UST’s entry into a new century as inspired by the examples of its alumni martyrs and saints. Main celebrants were the president of the Catholic Bishops Conference of the Philippines, His Excellency Jose S. Palma, a Thomasian; Archbishop Leonardo Legaspi, first Filipino rector of UST; and Manila Archbishop Luis Antonio Tagle.

A Serenade By 40,000 Voices A harmonious, moving performance by 40,000 voices serenaded the crowd on the last night of the UST Neo-Centennial Celebration. The 40,000 voices were composed of UST students, teachers, non-teaching personnel, administrators, and musicians from the university’s Conservatory of Music.

Well-renowned conductor Herminigildo Ranera of the

Conservatory of Music, led the singing, together with the twotime “Choir of the World” UST Singers, the UST Symphony Orchestra, and other college choirs. The musical numbers they performed were Joyful, Joyful, We Adore Thee, medleys of Philippine folk songs (Leron-Leron Sinta, Magtanim ay ‘di Biro, and Pen Pen de Sarapen), several songs from the 70’s pop group ABBA (Thank You for the Music, I Have a Dream, and Chiquitita), the Quadricentennial theme song Ako’y Isang Tomasino, and finally, the UST Hymn.

The ending highlight of the week-long celebration is no other than the captivating 10-minute fireworks display. Through the years, the UST Paskuhan had become a must-visit for the young and old alike, but the fireworks sky dance during the UST Neo-Centennial Celebration is truly a memorable one.

For the first time, the fireworks display started at the Arch of the Centuries, then followed by the display at the UST Main Building’s tower. Soon, the entire UST campus lit up with surreal lights falling from the sky.

The Thomasian Grand Fiesta Alongside the harmony created by 40,000 Voices was the Neo-Centennial Thomasian Grand Fiesta held at the campus where Thomasians enjoyed free food selections and other novelty items like pins and tumblers. The Neo-Centennial Grand Variety Show showcased performances from top bands like Side A, Gloc 9, Jet Pangan, and a whole lot more. ◆ UST NEO-CENTENNIAL EUCHARISTIC CELEBRATION. His Excellency Jose S. Palma (center) was the main presider during the mass. Concelebrants were Archbishop Leonardo Legaspi (left) and Archbishop Luis Antonio Tagle (right).

PHOTO BY UST

GRAND NEO-CENTENNIAL FIREWORKS DISPLAY UST’s Neo-Centennial celebration was capped by a grand fireworks display.

PHOTO BY UST

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TASTE BUDS HALO - HALO: THE 100% PINOY DESSERT

The

Balikbayan Halo-Halo Wherever you are in the world, here’s an easy halo-halo recipe you can prepare and enjoy with family and friends this summer.

Ingredients: • 2 tbps kaong (sweet palm)

or nata de coco • 2 tbps langka (jackfruit) • 2 tbps macapuno • 2 tbps sweetened kidney beans • 2 tbps sweetened garbanzos • 2 tbps sago (tapioca) • 2 tbps colored gelatin • 2 tbps sweetened plantain

(sliced bananas) • 2 tbps sweetened corn kernels • 1 tbps of white sugar (optional) • crushed ice • 2/3 cups evaporated milk • 1 tbps ube (yam) • 1 tbps leche flan (creme caramel) • 1 scoop of ice cream preferably ube flavor (optional) • 2 tbps pinipig (puffed rice) Directions: 1. Scoop all ingredients in a tall glass except for the milk, ice, ube, flan, ice cream, and pinipig.

2. Fill the glass with crushed ice up to the rim.

3. Pour the evaporated milk all over the crushed ice.

4. Top with ice cream, flan, ube, and pinipig.

5. Serve immediately and enjoy.

Served during the summer time, this popular dessert is a combination of sweet and strong flavors that blend perfectly. The diversity of the halo-halo makes it available to all walks of life. Whether you enjoy it in high-end restaurants, in halo-halo stalls along the streets of Manila, or in the comforts of your very own homes, the halo-halo is the ultimate Pinoy dessert time and time again.

HALO-HALO AND THE FILIPINO LIFE Growing up, I remember my great grandmother preparing snacks for the family after lunch. She would always prepare something sweet, like a bowl of ginataang bilo-bilo (glutinous rice balls) or a tall glass of halo-halo with kaong (sugar palm), ube (yam), sago (tapioca), and strips of jackfruit.

I believe that the halo-halo is a unique representation of Filipino life. It describes the very nature of Filipinos—funny, resilient, sweet, cool, and positive even when faced with the most impossible situations. The positive attitude of the Filipinos is truly remarkable. It is absoblutely amazing how we are able to cope with the calamities brought forth by the typhoon season and welcome the summer days with open arms and a great longing to have a taste of the sweet halo-halo once more.

For the Filipinos, life will always have a sweet ending and this trait is ever so present in all the aspects of Filipino life. Whether it is a telenovela, a love song, or a trademark dish, a tinge of sweetness is always present.

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HALO-HALO AND THE WORLD The term ‘halo-halo’ is derived from a Filipino word (halo) that means ‘mix’ or ‘mixed.’ They say that the halo-halo represents our ‘mixed’ culture. I don’t agree that the scoop of ice cream on top of the halo-halo represents the Western influence in our culture. After all, you can take out the ice cream and still savor the authentic Filipino dessert. I believe that the Filipino halo-halo has stronger Asian roots as nearby countries like, China, Indonesia, Thailand, Malaysia, Japan, and Korea have their own version of the cool treat.

HALO-HALO, TRULY FILIPINO The halo-halo is a representation of our identity as an Asian country. It is a constant reminder that despite the fast globalization, the Philippines has a strong identity known throughout the world. The colorful and traditional ingredients of this sweet concoction represent the traits and values we already have inside of us, which are then mixed together to create a sweet disposition in life. ◆

By Kristine Bernadeth T. Manaog Photo by Josh Bousel

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TASTE BUDS ‘PINOY SORBETES’

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From Sorbet to Sorbetes

The Ice Cream’s Journey Into Pinoy Food History

BY JOSE VICTOR TORRES

ummer in the Philippines means savoring cold, tasty treats like halo-halo, maiz con hielo (corn on ice), iced tea or coffee, fruit shakes, and of course, the delight of both young and old —ice cream.

But did you know that the arrival of ice cream to the Philippines carries a bigger story? It's a given fact that ice and ice cream are not indigenous to a tropical country like ours. So when ice was first imported in the country, it totally changed our way of living.

THE BEGINNING OF THE 'ICE AGE' IN THE PHILIPPINES It was only when the Spanish colonial government opened the Philippines to world trade in the 19th century, that ice was imported into the country—brought in by refrigerated ships from Boston, Massachusetts.

The ice industry started in the 1830s, when American Frederick Tudor began selling ice blocks (which were cut from frozen ponds in Massachusetts) to the British colonists in India. His business eventually expanded to several Asian countries, including the Philippines.

The shipped ice was wrapped in sacks and kept under piles of rice husks or sawdust in warehouses. Orders depended on the size of the blocks needed. The ice was cut with saws and delivered by wagons to houses and food establishments in the city.

Used to beverages naturally cooled by water, the Filipino palate took a liking to this new product. The ice not only kept water and other liquids cold, it also preserved food. Soon, household kitchens had the nevera (icebox) where food was stored to prevent spoiling and where drinks were kept cold.

ICED TREATS Our fondness for iced treats probably began with the sherbet or sorbet (frozen dessert) that was served at hotels in Binondo, Sta. Cruz, and Intramuros.

The sorbet was basically a concoction of shaved ice and fruitflavored syrup. But the sorbet was transformed with the addition of another Filipino kitchen gadget—the garapiñera (ice cream maker).

The garapiñera is a round metal canister on a small turnstile, inside a wooden drum with a crank. The canister can hold as much as five gallons of ice cream.

The first homemade ice cream was made of fresh carabao’s milk and egg yolks mixed together, then simmered on a low flame until it thickens. Flavors were created by adding other ingredients during the cooking process—like coffee beans for de café or mocha, and vanilla beans for vanilla-flavored ice cream. Syrups and fruit bits like nangka and mango were also added during this process.

The mixture was then poured in the garapiñera. Ice and rock salt were packed between the metal canister and the wooden drum.

The container was then covered tightly, and churned until the right consistency was reached.

The result was sorbetes—the cold, thick, and creamy local ice cream.

FROM AN ELITE DESSERT, TO A TREAT FOR THE MASSES Back then, sorbetes was not just a dessert but also a status symbol.

The equipment used to make and store ice cream was quite expensive.

Moreover, since it was only the rich who can afford to buy ice, the same was said about ice cream.

Eventually, the sorbetes became a popular commodity when businessmen discovered its viability, as a consumer product.

During the 19th century, travelers like French scientist Alfred Marche, wrote about the street vendors selling ice cream near the hotel in Escolta, where he stayed at during his visit to Manila.

In Marche’s book, Luzon and Palawan (1879), he wrote: “In the morning, at the first hour, one sees the lecheras (milkmaids) passing, running with their vessels on the head; then come the zacateros, peddlers of zacates, small bundles of grass for the horses; finally appear the Chinese barbers who are at the same time, hairdressers, cleaners of nose and ears, and then the ice cream peddlers, who go running on the streets shouting: ‘Sorbete! Sorbete!’”

Ice cream became so popular that even our national hero, Jose Rizal, mentioned it in his novel, Noli Me Tangere: Padre Damaso lost his voice on the eve of the San Diego town fiesta, after finishing three glasses of ice cream (a staple of every big celebration).

The arrival of the Americans in 1899 raised ice cream to a more commercial level. Clarke’s, the first ice cream parlor, opened on Plaza Moraga in Sta. Cruz, Manila. Owned by American businessman Metcalfe Clarke, this café introduced pink ice cream made of tinned evaporated milk. And as the country modernized during the American period, imported goods started coming into the country, among which is ice cream shipped from the United States.

However, the commercialization of ice cream led to the slow decline of the Filipino sorbetes. Ice cream brands became widely accepted by the public.

The “American” flavors of ice cream, plus government standards of health and sanitation in the food processing business, pushed homemade ice cream out of the competition.

With the new outlook on food sanitation, many homemade products were relegated to the rural areas. The sorbetes remained as a specialty during town fiestas and the variety sold on the streets became known as ‘dirty ice cream.’

As cultural advocate Felice Sta. Maria wrote: “Ironically, many of the aforementioned flavors have taken a backseat to Americanized (or simply American) flavors, and have become instead the mainstays or purveyors of that which is quaintly or worse, disparingly, considered, and patronizingly called ‘dirty ice cream.’”

'MAMANG SORBETERO:' STILL POPULAR Even today, ‘dirty ice cream’ still has its loyal patrons. Just like the proverbial ‘ice cream man’ in the US, the Philippines’ mamang sorbetero remains as one of the most popular vendors on the streets of Manila, especially during the summer season.

The ringing of the handheld bell is still much-anticipated. At present, the sorbetes remains relatively cheaper than most ice cream brands. For Php5, you can still buy a small scoop of ‘dirty ice cream’ on top of a thin sugar cone the size of an index finger.

The ‘dirty ice cream’ version of the popular ice cream sandwich is made up of several scoops of ice cream tucked between bread buns.

Through the years, sorbetes or ‘dirty ice cream’ has continued to be one of the ubiquitous summer street foods, ready to cool parched throats and tickle the Filipino’s sweet tooth. ◆ balikbayan APRIL & MAY 2012

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LIFESTYLE & CULTURE SANTACRUZAN: THE QUEEN OF FILIPINO FESTIVALS

Flores de Mayo 2011, SM Mall of Asia.

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-Santacruzan-

The

Queen of Filipino Festivals

wing to an almost 400-year colonial rule, Philippine culture has become a hybrid of the diverse traditions and beliefs of its colonizers.

One of the largest influences that the Spaniards (who colonized the country for 333 years) left was the Christian religion.

Droves of native pagans were baptized to Christianity, with the help of traveling missionaries who reached far-flung areas and dominated, by way of the Cross.

Highly successful in converting the northern and central regions into Christianity, what became the Spaniards’ major roadblock is the strong presence of Islam in the south.

Even as many believed that the archipelagic nature of the Philippine islands have hindered Christianity from reaching several parts of the country, Hispanic influence still remains, with the Philippines being the only predominantly Christian nation in Asia.

Today, many Filipinos still attend holy mass daily, kneel their way towards the altar of Quiapo Church, maintain a strong devotion to the Blessed Virgin Mary, and celebrate the feast of patron saints, in colorful ways.

During the month of May, two of the most widely-celebrated festivals are the Flores de Mayo (which means “flowers of May”) and the Santacruzan.

It is a popular belief that the beginning of the Flores de Mayo celebration can be traced way back to 1854, when the Roman Catholic Church formalized dogma on the Virgin Mary’s Immaculate Conception or her freedom from original sin.

Many cities and provinces hold their own version of the month-long flower festival. In some cities, little girls clad in crisp white dresses, floral headbands and matching corsages, sing songs devoted to the Virgin Mary in a procession to the church. In others, the children head straight to the church to offer flowers.

The tradition of offering the freshest blooms to the Virgin Mary reflects more than the fact that Filipinos remain devoted

to the power of the Virgin Mary’s intercession.

In the Roman Catholic tradition, the Virgin Mary is often depicted with symbols of flowers on her crown and feet. The flower—lily, rose, iris, and fleur de lis—symbolize the Virigin Mary’s virtues of virginity, purity, and her mystical role in the Holy Trinity.

A novena (nine successive days of prayer), is held after the Flores de Mayo. A novena is meant to seek the Lord’s intercession, as well as to honor the Holy Cross. The month’s floral celebration is then culminated by the Santacruzan, a gallant parade of young men and women dressed in elegant Barong Tagalogs and colorful Filipiniana gowns.

Also known as sagala, the Santacruzan is held to remind the townspeople of the time when Queen Helena, and her son, Constantine the Great, searched for the True or Holy Cross of Christ. When the Holy Cross was found in Jerusalem, Queen Helena and her son brought the Cross back to Rome where the thanksgiving celebration was held.

In the modern-day Santacruzan, the Reyna Elena represents Queen Helena herself, while a young boy (who servers as her escort) represents Constantine the Great. Young ladies carry symbolic items in the procession, including a shepherdess’ staff, candles, a bouquet of roses, and a Bible among others.

At night, the view of these ladies singing songs of praise as they walk gracefully under decorated arches carried for them, seem almost ethereal.

Traditionally, the reynas (queens) are dressed in Filipinianainspired gowns and are escorted by gentlemen wearing Barong Tagalog. Today, major sagalas are held during the month of May featuring elaborate gowns and Barong Tagalogs, designed by renowned fashion designers.

Even as many find the Santacruzan focusing more on the aspect of beauty, the efforts being put in to celebrate it every year is enough to sustain this Filipino tradition for generations to come—not just in the Philippines but also in Europe and in the United States. ◆

By Rowena Diocton Photo by Choy Rosales

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CULTURE LENTEN SEASON IN THE PHILIPPINES

Palm Sunday.

People waving their palaspas in the air.

A senakulo scene.

Cuaresma A Christian Season of Sacrifice

By Rowena Diocton & Kristine Bernadeth Manaog photo by sidney snoeck

very Ash Wednesday, we see dozens of people on the streets bearing cross-shaped smudges of ash on their foreheads. Ash Wednesday marks the beginning of Lent—the Christian 40-day season for penitence and abstinence reminiscent of Jesus Christ’s 40 days of fasting in the desert before his passion and death on the cross.

Lent lasts 46 days but the Sundays within the time period are not counted, because Sunday is a day of celebration and therefore, Christians are not encouraged to fast on the Lord’s day.

Originating from the Old English word lencten, the term ‘lent’ for a time meant ‘spring’ or ‘springtime.’ The word also means ‘to fast’ in several languages, which is said to have started the tradition of making sacrifices (whether food, rest or basic comforts) during

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the 40-day preparation for Easter Sunday.

On the other hand, the Latin term quadragesima or ‘fortieth’ is believed to be the root of the Filipino term for Lent, kwaresma.

Those who practice Lenten traditions, particularly in Western Christianity, are guided by the pillars of prayer, fasting, and almsgiving. The season, being a recollection of Christ’s passion, death, and resurrection, reminds the sinners of their salvation and asks for a renewal of baptismal vows.

In fasting, the temptation of Christ is relived and the mind is set to voluntarily deny worldly temptations.

During the Lenten Season, the country’s chiefly Christian population is rife with traditions that admonish changes in one’s sinful ways. Filipinos stick to their annual panata (vows) to suffer as Christ had suffered, even in the most daunting manners.

The reenactment of Christ’s crucifixion.

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CULTURE LENTEN SEASON IN THE PHILIPPINES

The palaspas is sold by street vendors during Palm Sunday.

MORIONES AND THE PASSION OF CHRIST In the island province of Marinduque, the Holy Week celebration has always been grand. With the hundred-year-old Moriones Festival as the main attraction, the province welcomes hundreds of tourists from all over the country and the world to visit the Heart of the Philippines.

The term moriones refers to the Roman soldiers whose fierce, bearded faces are immortalized in carved wooden masks called morions. These masks are partnered with colorful helmets and full moriones costumes worn by penitents fulfilling their vows of penance.

Tradition dictates that participants prepare their own masks and keep their identities secret, even from their own families.

As an act of cleansing, these moriones rove the town streets under the sweltering heat—dancing, marching, playing pranks, or springing surprises on townsfolk. Not to be regarded as a comical act, the moriones endure heat, heavy costume and headgear, limited vision, as well as hunger and thirst for a whole week. On Holy Wednesday and Good Friday, the moriones also join the religious evening processions.

Father Dioniso Santiago, a local parish priest in the town of Mogpog, Marinduque, started the Moriones tradition in the 1870s. According to historical accounts, Fr. Santiago developed

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the festival from a Bible verse about the Roman Centurion who speared the side of the Crucified Christ.

The Moriones Festival, as we know it today, relays how Longinus was converted to Christianity after he saw Christ rise from the dead. On Easter Sunday, Longinus runs around town spreading the news about Christ’s resurrection. He is captured twice, but escapes twice. On his third arrest, Longinus is beheaded.

The event heightens with the mock pugutan (beheading), where a berdugo (executioner) cuts off Longinus’ head and hands his body to the crowd, who would parade the dead body around town.

According to the coffee table book Marinduque: The Heart of the Philippines by Dindo Asuncion, the Moriones Festival is the country’s longest running festival, which covers the duration of the entire Lenten Season—from Palm Sunday to Easter Sunday.

During the Lenten Season, Christians are encouraged to fast.

According to Christian doctrine, fasting constitutes a form of penance, where the sinner repents from his sins and remembers what Christ did on the cross. Fasting requires limiting or reducing one’s food and beverage intake. Christians are encouraged to deny themselves of worldly passions and temptations that disrupt one’s relationship with God. The prayerful state during fasting brings us closer to the Lord.

RELIGIOUS PROCESSIONS: A WEEK OF FAITH AND DEVOTION Filipinos commemorate Holy Week in a very solemn state. Radio and television stations start playing religious programs. Communities are encouraged to be in a prayerful disposition, as part of their devotion and recollection.

In certain towns, cities and provinces, the streets are filled with penitents and devotees with their own expressions of atonement.

The Holy Week opens with a procession on Palm Sunday that depicts the triumphant entry of Christ into Jerusalem. Townspeople bring palaspas (palm leaves) to welcome the local priests riding on horses as a symbolism of Christ riding the mule. After the street welcome, people bring their palaspas to the church, where the priest blesses them towards the end of the mass. Most of the time, people bring the palaspas home. They are then placed beside a religious sculpture atop a small altar. According to Asuncion, “Palaspas are strongly believed to be potent shields against evil and calamities and are placed at the center of the house, near the windows and doors.”

Holy Wednesday begins with a Pabasa ng Pasyon at four o’clock in the morning. A pasyon is a tradition where the townspeople observe the life, death, and resurrection of Christ through the a capella singing of poetic songs and chants that are uniquely Filipino.

It was in 1704 when a Filipino layman named Gaspar Aquino de Belen wrote the very first Tagalog Pasyon documented in Philippine history.

By 1760, a fifth edition was released and quickly became a best seller, a clear proof of the practice’s strength and growth. In 1804, several forbidden versions began to appear. It was in 1814 when a priest from Tondo, Manila (named Father Mariano B. Pilapil) revised and perfected the illicit versions, which resulted in the Pasyon Pilapil of Pasyon Henesis.

The pasyon is also a form of panata. By eight o’clock in the morning, several parades start.

In Marinduque, for instance, all towns join the Holy Wednesday religious procession where a paso (elaborate float) acts as the main stage of the religious icons and saints. Oftentimes, a tableau of religious icons depicting the agony and death of Jesus Christ is

placed atop of the paso.

To commemorate Christ’s suffering on the way to Calvary or Golgotha, provinces, cities, and towns also highlight the 14 Stations of the Cross. Known as Via Crucis (Way of the Cross), this tradition usually ends on top of hill where Christ is to be crucified.

Visita iglesia (church visit) is an ancient practice that is said to have originated in Rome, where Christians visit a total of seven churches on Holy Thursday. In the Philippines, the tradition of visita iglesia is usually done in conjunction with the Stations of the Cross (one station in each church), stretching the number of churches to fourteen.

Good Friday commemorates the crucifixion and death of Christ in Calvary. Also called Black Friday or Holy Friday, it is the most solemn day of the Holy Week. During the Good Friday procession, the caroza (float) called the sepulkro is the highlight of the parade and is placed last. It symbolizes The Holy Sepulchre, the cave where Christ was buried.

The faithful venerate and visit the caroza all night at the local church. According to Asuncion, “In Gasan, female penitents wearing head covers made from leaves and vines of pupua (local plant) and plain maroon robes join the procession, barefooted.”

The most awaited salubong (welcome) is held early in the morning of Easter Sunday, the day when Christ is resurrected and reunited with the Sorrowful Mother.

“Two groups meet at a designated place where a child, dressed as an angel, sings hosanna and alleluias while being hoisted down from an elevated platform especially prepared for the occasion,” wrote Asuncion.

To make the celebration more immaculate, a young boy and girl will perform a salubong dance, each waving a blue and white cloth, respectively. The church welcomes the two processions with continuous ringing of church bells to celebrate the Easter Dawn Mass.

FOLK CUSTOMS: OF FAITH AND MYSTICISM Part of the Philippine culture involves certain beliefs. Undeniably, animistic beliefs are mixed with the faith that Christianity has brought. During the Holy Week, superstitions and folk beliefs are highly practiced. In Marinduque, two folk beliefs are strongly practiced during the commemoration of Christ—tawak and antipo.

Tawak is a dark-colored drink or potion, which is made by boiling several ingredients such as roots, barks, leaves, and wild and herbal plants known to the practitioner. Taken as a tea or wine, the townspeople drink tawak on Good Friday to increase their protection against snakebites and insect stings. It is taken only once and remains effective throughout the year.

On the other hand, local cemeteries are visited by antipo on Good Friday. Asuncion wrote, “Antipo are groups of men, stripped bare from the waist up go to cemetery where their backs are slashed skin-deep with razors.” The self-inflicted flagellation is their penance. They stop at noon, say their prayers, and go to the river or sea to wash their wounds, ending the ritual. According to this belief, the bath that takes place on Good Friday leaves no marks of wounds, nor scars.

Every town, city, and province in the Philippines has its own version of rituals observed during the Lenten Season. These activities all revolve around the concept of repentance. Whether you fast, don a moriones’ mask, crucify yourself on a cross, or quietly observe the relevance of the season, what’s important is that you pray for forgiveness and acceptance, and in utmost gratitude and love for what Christ has done for our salvation. ◆

Holy Week Procession

The Salubong Dance during Easter Sunday.

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INDUSTRY DAVID CHARLTON, THE MAN BEHIND THE SALON

David

Charlton

The Man Behind the Salon ­­By Kristine Bernadeth T. Manaog

David Charlton 48

balikbayan APRIL & MAY 2012

Born into a family of successful hairdressers in Sunderland, England, it could be said that David Charlton’s success in his chosen career has been clear from the very start. When he was 16 years old, he juggled being a student at Durham Technical College in County Durham, England, with a part-time job at his Uncle Jeffrey’s salon. Charlton attended the South Shields Technical College and passed the City and Guilds of London Institute Examination for Men’s and Ladies’ Hairdressing.

With several academic achievements under his belt, South Shields Technical College invited him to teach in their Hairdressing Department. Charlton extended his reach and expertise by conducting several hairdressing workshops for the North East Hairdressers Federation.

With a strong foundation and unwavering passion for his craft, Charlton came to the Philippines in 1978 to manage the Rever Salon, which was then located at the Mandarin Oriental Hotel in Makati City. Eventually, Charlton became a business partner and eventually the sole owner of Rever Salon, which he was able to expand to five more locations in Metro Manila. The desire to serve more gave birth to one of the most sought after salons in the country.

“I really wanted to have a salon,” Charlton said. “I want to have a salon that is affordable to many without compromising the quality. So that’s the time when I realize to build the first David’s Salon.”

It was in 1989 when Charlton decided to open a salon bearing his own name. The first David’s Salon opened in the New Farmer’s Market in Cubao, Quezon City, offering professional hair treatments and styling at affordable rates. After making his mark in the industry, he opened the doors of his company to people wanting to have a share of David Salon’s success. He entered into partnerships with his business associates first before eventually opening to the public that resulted to a faster growth.

Today, there are about 200 local outlets and three international branches (Hong Kong, California, and Dubai) of the most competitive and impressive salon chain in the country.

David Charlton...

‘The Hairdresser to the Stars’ Having been in the country for more than thirty years, David Charlton has been catering to celebrities and high profile personalities since the 1970s. Some of his first notable clients were the former First Lady Imelda Marcos and her group called The Blue Ladies, Miss Universe 1969 Gloria Diaz, and Pinoy rock legend, Pepe Smith.

Today, David Salon is the chosen hairdresser of Miss Universe third runner-up, Shamcey Supsup, as well as top celebrities and high-ranking officials of the country.

When asked what are the top three services of David’s Salon, Charlton readily enumerated, “The top three services are precision haircut that includes cut and blow dry, hair coloring, and lastly, hair rebonding, which is a trend in fashion. But for this year, women are now going after the big soft curls rather than the long

David’s Salon Greenbelt 1 Branch

rebonded hair which they eventually found boring.”

In July 1998, the David’s Salon, Inc. (DSI) Training Center was established to serve the technical needs of the salon’s staff. What started as a humble support facility transformed into a full-blown academy to answer the overwhelming requests of hairdressers who wish to acquire the same exceptional training in the art of hairdressing. The David’s Salon Academy was officially born with several courses being offered even to non-DSI staff. With state-of-the-art equipment and internationally trained faculty, the Academy continued to expand that in 2006, it was certified by the Technical Education and Skills Development Authority (TESDA).

With the David’s Salon Academy, coupled with high-quality products and professional hair and make-up services, David’s Salon has maintained its high level of expertise as it continues to grow.

“Technically, the business is for franchise,” Charlton said. “As long as they meet the requirements needed, then there will be no problem. And also, we are confident to expand this way since the employees are trained in the David’s Salon Academy.”

For those who are interested in having their own David’s Salon franchise, here’s a word from the owner himself, “We’ve been here for more than thirty years.

We have proven ourselves in this industry and we have a list of loyal clients who trust us from the very beginning.” ◆

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FASHION OLIVER TOLENTINO

Oliver

The Boy From Orani is Living the Dream

Tolentino

By Ruben V. Nepales

Oscars Designer Challenge with Tutay.

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and chess.

“Some of my earliest memories were of the bright colors of tropical flowers in Bataan, especially since my mother loved flowers,” the grateful son said. “My mother was very artistic—one of her hobbies was photography. One year, she planted hundreds and hundreds of roses. The whole yard was full. She also liked nature. She took me to our beautiful beaches and we went for hikes in the mountains.”

Brother Alex, mother Lydia, Oliver, and brother Ronald in Orani, Bataan.

hile growing up in Orani, Bataan, Oliver Tolentino already knew that he wanted to be a fashion designer. “All of my school notebooks had drawings of dresses,” Oliver recalled, as he sat in his atelier on Melrose Avenue, which he opened just two and a half years ago.

In such a short time, the talented designer from the coastal town (located northwest of Manila) has been dressing up Hollywood stars in red carpet events. “When I was really young, while the other kids were outside playing, I was inside our house, watching my mother’s seamstress sew. I think I was born to be a fashion designer.” At seven years old, he learned to sew from the seamstress, as she made clothes for the family.

“My mother supported my future career because she already knew what I would be,” Oliver said as he broke into a wistful smile, paying tribute to his mother Lydia Sioson Tolentino, who passed away in 2000.

“She went to Subic to buy me old international magazines with Hollywood celebrities so I could see how they dressed.”

Lydia, who drove a Cimarron jeep as she looked after the family’s rice fields and fishponds, inspires Oliver to this day. She was a remarkable woman—competing in target shooting, speedboat racing,

Influences and preferences Oliver’s early appreciation of nature, flowers, and plants must have led to his passion to use native fabrics—fibers from pineapple (piña), water lily leaves, abaca, jute, and raw silk cocoon.

The designer’s brilliance, coupled with his creative and elegant use of eco-friendly fabrics, resulted in gowns which awed audiences in ecofriendly fashion shows in Milan, Geneva, Hong Kong, Bahamas, Bali, New York, and Hollywood—including the recent Global Green USA’s 9th Annual Pre-Oscar Party hosted by a celebrity committee, which included Penelope Cruz and Orlando Bloom.

“If a Filipino designer doesn’t showcase our native fabrics, then who will?” Oliver asked, when we brought up the topic.

“I want to show the fashion world that Philippine fabrics are world-class. I believe in this and have cooperated with FIDA (Fiber Industry Development Authority) in Manila which has supported my efforts to promote our woven fabrics at several international events.”

He praised the weavers and embroiderers back home. “These are some of our great industries where skills and techniques have been passed down from generation to generation for 500 years,” Oliver pointed out. “The Philippines has great embroiderers in Lumban and Bulacan, and weavers in Aklan, Bicol, and Palawan, to mention a few. I feel that it’s my patriotic duty to support these industries any way I can.

I believe in keeping our skilled kababayans working.”

When Kelly Price tried on the show-stopping plum colored gown she wore to the recent Grammy Awards (she was up for three honors) in Oliver’s shop, she asked how long it took to make the sequined stunner. The R&B singer was amazed, when Oliver told her that it took him about a week.

“I like the challenge of dressing someone for the Oscars, Golden Globes, Emmys, Grammys, and events like those,” the boyish-faced couturier said with a smile. “I’m pleased that our shop’s production organization allows us to do special gowns for high-profile events with quick turnaround, while also continuing to focus on our clients’ orders.

We don’t bump anybody’s order to do a Hollywood event. We try to plan ahead.”

The upside (and downside) of being a designer Asked what he considers as the three most significant achievements among his numerous accomplishments, Oliver said: “One, being selected as a finalist in the 2010 Oscars Designer Challenge; two, being chosen to be the featured designer at Fashion Week El Paseo 2011 in Palm Springs; and three, being selected as the 2011 MetroWear Icon and present a collection which was my first-ever Philippine gala.

I feel so blessed that sometimes I want to pinch myself to make sure that I’m not dreaming.”

We brought up the irony of his success—that he had to be recognized abroad paving in order to be noticed in his home country.

“At the MetroWear Icon show, I was surprised that they projected my quote on the screen: ‘I had to leave in order to come home.’ That wasn’t lost [in] the audience. A lot of people tweeted that quote, many of whom were embracing me for the first time in that show. That made a kid from Orani, Bataan feel good. I hope I paved the way for more

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“The public thinks fashion is all about glamour and attending parties. It’s not. It’s hard work, deadlines, and reinventing yourself. It’s a business,” he said.

Learning is a continuous process Oliver, who also creates exquisite wedding gowns, says that traveling also inspires him. “I often sketch collections when I’m on trips,” he said.

The designer, whose creations have also graced “America’s Next Top Model” and the American Billboard Awards, emphasized the importance of constantly educating himself.

“I’m the first person to admit that I don’t know everything about fashion but I want to. So I try to educate myself on all the technical aspects. I have taken some courses in areas where I felt weak. While some designers concentrate on one or more aspects of the design process, I want to be able to do it all: designing, sketching, pattern-making, cutting, sewing, finishing, etc. I have zero embarrassment taking classes even today so I can learn more. Design creativity is hard to teach to someone, but the skills to achieve that vision are,” he confessed.

Despite the acclaim he’s been receiving (including the standing ovation that we saw Palm Spring’s ritzy set gave to Oliver last year) he remains humble and down-to-earth.

“When Filipinos approach me wherever I am in the world and ask if I’m Oliver Tolentino the designer, I never know what to say,” he said with a grin. “But it’s flattering, of course, and I’m happy to have pictures with them.”

“People are often amused that I still sometimes take the public bus in Los Angeles if I need to get downtown. I have my driver’s license but I just haven’t gotten around to driving yet. My Manila driving skills won’t work well here! On the bus, I can read or make phone calls. I don’t care if it’s the bus—it’s practical,” he laughed.

What keeps him grounded?

“I’ll always look over my shoulder and remember I’m a kid from Orani, Bataan, and that will always keep me grounded,” he said firmly.

“But I also surround myself with people who are good for me in that regard.”

MetroWear Icon Tessa Prieto-Valdes & Jake Cuenca

kids from the province to gain acceptance in Manila’s fashion society. I hope that we recognize home-grown talent while the talent is home.”

Oliver’s journey has not exactly been trouble-free. Like many others before him, he experienced some rocky moments.

According to the Oliver, his biggest setback is the same thing that most designers and creative people encounter: the business aspect.

“I’m creative and not good with business. Early in my career when I tried to run my business, there were problems with production timing and barely making deadlines, or I had business partners who either mishandled things or took advantage of me,” he said.

“My partner Andrew (Caruthers), took over my business about six years ago and corrected all of the production issues. I told him I wanted to learn how to be a businessman and run things. He said it was wiser use of my time to focus on my strengths—creating clothes. He said the smart businessman realizes when he’s not smart in an area and finds someone who is smarter than he is to do that role. Of course, you have to trust someone very well when it’s your career. We’ve been following the strategy that Andrew set for me, and I think things have been working out well,” he added.

Oliver stressed that even for someone who’s already being recognized internationally, he still faces hurdles along the way.

“I think there are two obstacles to any fashion designer trying to achieve success. First, you have to have a creative vision that is accepted by enough people to give you clientele, and second, you have to have finances that allow you the time to create brand awareness. The first is something the designer is born with, the second is something a designer is usually not born with and is the biggest hurdle.”

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Culinary talent A reflection of Oliver’s generosity of spirit is his pure enjoyment in cooking for friends. It’s also therapeutic for him. “People are always surprised when I tell them that, for me, cooking is relaxing,” he said.

“Sometimes on my busiest or most stressful day, I want to cook to relax. I use my mother’s recipes and sometimes I hear her voice telling me which is the next ingredient. I love cooking adobo, kaldereta, mechado, embutido, morcon, chicken and pork pastel, and, of course, sinigang.

I have cooked for so many Filipino celebrities who pass through Los Angeles, that we joke our house is the Philippine consulate.”

When he’s back in the Philippines (where he maintains a boutique in Makati) Oliver goes home to Orani every Sunday whenever he can. He has a restaurant there called Ka Pulo. “I named it in honor of my grandfather, Ka Pulo Sioson,” he explained. “It’s a nice place in the province for food and music. You can rent the garden for wedding

Leonardo DiCaprio, Andrew, Oliver

receptions.

“But when I’m there, it’s to enjoy the beauty and quiet of the province,” said Oliver whose father, Ricardo, a mechanical engineer in Saudi Arabia for over ten years, is retired and living in Orani. Oliver’s brother and sister are also in the old hometown while another brother lives abroad.

Philippine supermodel Tutay Maristela in silk tulle and taffeta.

Kara David with Peabody.

The boy from Orani remains Keeping in touch with his roots is a stabilizing element for Oliver, who witnessed Whitney Houston’s last live performance at a pre-Grammy party which Kelly Price hosted. Like everyone else, Oliver was shocked and saddened to hear that Whitney was gone two days later.

“I guess the biggest thing to take away from that is to appreciate every day of your life because it can all be over tomorrow,” he shared. “It’s important to live each day and be proud of who you were on that day.”

Does he miss Orani? “I don’t really miss it because wherever I go, Orani goes with me,” he replied.

“It’s who I am. I will never forget where I come from.

I’m proud to be a boy from the province who dreamed one day of dressing Hollywood celebrities. The American dream is the Philippine dream.”

And what are his other dreams? Again with that winning smile, he declared, “It’s for my fashion designs to be more internationally known and to be a designer [such that] my native countrymen can always be proud to say, ‘Oliver Tolentino? He’s Filipino!’” Oliver Tolentino is already living the dream. ◆

The

Look of Luxe

BY DANIELLE CLARA DANDAN

A younger breed of entrepreneurs are flocking both the traditional and online retail markets with innovative products that are sure to shape the Philippine landscape. Two sisters live by this statement, as they invade the fashion and accessory world with their creative pieces and never-before-seen craftsmanship.

Sister Act Antoinette Sto. Domingo-Escario and Bernardette Sto. Domingo, collectively known Toni & Berne, never thought they would end up with a fashion accessory brand that is more than just a fashion statement. Armed with a B.S. Psychology and A.B. Journalism degrees, respectively, what started as the sisters’ personal penchant for bold jewelry pieces blossomed into a chic brand. Together with Toni’s husband, Billie Escario, who holds a Master of Business Administration degree, and who has extensive background in marketing and business development strategies, the brand was pushed to the next level; with the sisters continually creating bolder and wider range of products that are perfect for the modern, jet set woman.

Product Line Toni & Berne’s product line includes handcrafted earrings, necklaces, bracelets, bangles, scarves, purses, and bags boasting semi-precious stones, vintage finds, crystals, metal trinkets, freshwater pearls, and beads made of glass, wood, and silver. Among Toni & Berne’s extensive product line, bestsellers include stylish pieces from the Wireworks and Scarf Necklace

collections.

“Our designs are flexible and can be tweaked anytime to suit a client’s particular taste,” Toni said. “We like the idea that our clients have the liberty to choose the style, materials, and overall look of their accessories.”

Toni & Berne has several style collections set to launch this year including the Summer and Bridal collection.

“This season, earth colors and just about anything that exudes the beauty and vitality of nature will come into play,” Toni said. “Lots of orange, yellow, red, brown, green, and blue. Oversized, bright, and colorful pendants and beads are perfect with whimsical summer dresses. They also complement your ever-reliable LBD (little black dress) during evening events. Wooden beads will likely dominate the fashion scene as well.

“Whatever the season, don’t forget to add a dash of personality when picking out your accessories,” Bernardette added. “Let your unique fashion sense guide you to looking chic and fashionable this summer season.”

Accessories by Toni & Berne range from Php300 to Php6,000 depending on the complexity of the design. Toni & Berne pieces have been worn by seasoned showbiz personalities like Cherry Pie Picache, Aiko Melendez, Gelli de Belen, Ana Capri, G Toengi, and runway model Lou Munoz.

The pieces have also been featured in various Filipino television series like My Binondo Girl starring Kim Chiu and Xian Lim, and Nandito Ako starring American Idol alumna David Archuleta, and rising Filipino star Jasmine Curtis. ◆ For inquiries, you may call +63 2 9258594, +63 920 9504833, and +63 933 3308252. You can also visit their Facebook page at www.Facebook.com/Toni.Berne or their website at www.toniandberne.com

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NU.U Asia’s state-of-the-art equipment gives the best dental experience.

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HEALTH & BEAUTY NU.U ASIA COSMETIC DENTISTRY

NU.U Asia

Cosmetic Dentistry’s Posh Greenhills Hub The Gateway to High-End Dental Experience

By Danielle Clara P. Dandan

G

reenhills. Known for its roster of exquisite dining spots, entertainment and fitness lounges, and shopping centers, very few people know that Greenhills, San Juan has a lot more to offer.

At the ground floor of Cardinal Santos Medical Center is the dental clinic of NU.U Asia’s sister doctors, Dr. Nelda Valencia Eufemio and Dr. Mia Rosette Valencia Angeles. The clinic in Room 253 of the Medical Arts Building was launched late last year, following the success of their mother branch in the bustling district of The Fort in Bonifacio Global City, Taguig.

The start-up branch in Greenhills looks like the Valencia sisters’ bold and unique statement on combining both glamour and sophistication, an approach that seems to be a far-fetched idea to most dentists around the metro. The white walls and warm, yellow lighting of the reception area barely reminds one that the room belongs to a dental clinic. The flat screen TV showing an audio-visual presentation of the clinic’s dental services, reminds patients that they are here for dental appointments and not relaxing spa treatments.

The consultation area boasts of a crystal chandelier that gives the room a classic yet modern feel. The chandelier accents the whole clinic best and keeps a professional and comfortable look.

The clinic is also an inviting spot for patients of all ages. It is undeniably a pleasant place for a medical treatment that most people are commonly afraid of, especially kids. In fact, the clinic is quickly gaining more and more patients aside from the regular patients at their branch in The Fort.

The doctors are internationally trained professionals, with numerous postgraduate lectures under their belts. Dr. Nelda had three trainings in the US and seven others around the Philippines, while Dr. Mia had several trainings including one in Singapore. It is no wonder that they have attracted patients from the crème de la crème of the Philippines’ high society including Luis Manzano, Heart Evangelista, Grace Lee, Sam YG, Lovi Poe, Georgina Wilson, Borgy Manotoc, and some of Philippine politics’ most prominent names.

Appointments and Getting There The Valencia sisters hold office at their Greenhills branch every Tuesday and Thursday. They are open for regular check-ups and dental procedures at their branch in The Fort branch every Mondays, Wednesdays, and Fridays with fellow Centro Escular University-bred and internationally trained dentist, Dr. Carlito Librando.

Both branches require appointments to be set at least 24 hours before the patient’s desired check-up time and date. Interested parties who wish to have their treatments or check-ups at the newly launched Greenhills branch could call + 63 2 7270001 local 253 to set an appointment. Meanwhile, for those who wish to have theirs at NU. U Asia’s The Fort branch, you may call any of the three telephone numbers: + 63 2 8563641, +63 2 5023060, and +63 2 8465013. ◆

The ZOOM! Teeth Whitening equipment that promises brighter and better smiles after one session.

First in the Philippines.

The world’s latest anaesthesia applicator, the Wand Plus.

The lavish waiting area of NU. U. Asia’s Greenhills Branch.

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EVENTS ST. PAUL UNIVERSITY MANILA

St. Paul University Manila Opens Centennial Celebration

By Marionette Ocampo-Martinez

he opening of the centennial of St. Paul University Manila on January 25, 2012 was the start of a truly one-in-a-hundred-year celebration, in the history of the school.

That morning, a motorcade signaled the beginning of the festivities, as it wound along the route lined with banners announcing the centennial (courtesy of Manila Mayor Alfredo Lim.) The Manila Cathedral was filled to capacity with special guests: St. Paul Sisters from different SPC schools, SPU Manila administrators, faculty, staff, alumni, and students.

Distinguished guests include Mayor Lim, Vietnamese Ambassador to the Philippines Nguyen Vu Tu, Ambassador to Chile Ma. Consuelo Puyat-Reyes, former Ambassador to the Vatican Cristina Castañer-Ponce Enrile, former Supreme Court Justice Ameurfina Melencio-Herrera, Supreme Court Associate Justice Estela Perlas-Bernabe, former Department of Justice Secretary Agnes Torres-Devanadera and the heads of CEAP and SMI-IC schools.

Manila Archbishop Luis Antonio Tagle was the principal celebrant of the Thanksgiving Mass. He who delivered an inspiring and challenging homily. Concelebrating the Mass

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were former Manila Archbishop Gaudencio Cardinal Rosales and over 40 bishops, monsignori and priests.

Highlights of the Eucharistic Celebration include: the introduction by University President Sr. Lilia Thérèse L. Tolentino, SPC; the offering of lamps and symbols of the ten decades of the school; the centennial message delivered by the Provincial Superior of the St. Paul Sisters, Sr. Zeta Caridad R. Rivero, SPC; and a tribute to the Blessed Mother.

The Mass became more solemn with the participation of the SPC Chamber Orchestra and the SPU Manila Chorale, conducted by the Dean of the College of Music and the Performing Arts, Sr. Ma. Anunciata Sta. Ana, SPC. A festive lunch was served in the school after the Mass for all the guests, faculty and staff, alumni and students.

At 2 o’clock in the afternoon, Fr. Francis Salcedo officiated the blessing and grand opening of the St. Paul University Manila Museum and Archives.

It was immediately followed by the unveiling and blessing of the centennial commemorative historical marker and the centennial sculptures, which were made by the artful hands of noted sculptor, Ms. Julie Lluch. The sculptures are located in the centennial garden, which was landscaped by the museum architect, Mr. Noel Gatus. ◆

Students watch the blessing of centennial sculptural tableau.

Archbishop Tagle delivering his homily.

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EVENTS ST. PAUL UNIVERSITY MANILA

A Night to

January 29, 2012, SMX Convention Center

I

St. Paul University

t was a night for coming together of the St. Paul Manila Family, nearly 2000 strong, who gathered in the SMX Convention Center on Sunday, January 29, 2012.

It was a time for remembering the history of the school, shown in a video that evoked memories of times spent in the classroom, in the chapel, in the theatre; and departed Sisters and teachers, alumni and students who have gone ahead to the Father’s mansions, in a tribute that elicited nostalgic sighs, teary eyes, applause for a favorite teacher or friend.

It was a time for prayer. Paulinians attended a Thanksgiving Mass, concelebrated by Msgr. Pedro Quitorio and Fr. Larry Tan, SDB.

It was a time for the forty-niners to bond and recall old times.

It was a time for renewing old ties with old classmates and new friends, like Charo Santos, President and COO of ABS-CBN.

It was a time for renewing old ties with the Sisters, like Mother Gabriel de Marie McGrath, SPC, 97 years old, who came from London to attend the centennial celebrations, shown (second from left) looking at an old picture brought by Malu Reynoso.

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It was time for giving back as alumnae gave donations for scholarships and professorial chairs to Sr. Lilia Therese L. Tolentino. SPC, SPU Manila President, like Cristina CastaĂąer Ponce Enrile, represented by her daughter, Katrina.

Remember Manila Grand Centennial Homecoming

By Marionette Ocampo-Martinez

It was a time for souvenir picture-taking of the St. Paul Sisters, over a hundred of them.

It was a time for broad smiles and warm hugs for Chita Arambulo, Grace Africa, Sr. Anunciata, and Michelle Bayot.

It was a time for souvenir picture-taking of older alumnae, like Atty. Benita Marasigan-Santos (HS 1935), who came with her daughters, Sylvia Santos-Pineda (HS 1964, AB 1968) and Corina Santos-Unson (HS 1970, BS Math 1974).

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EVENTS ST. PAUL UNIVERSITY MANILA

It was a time for singing and dancing in a program hosted by Edu Manzano, a kinder alumnus, and Frida Nepomuceno, a recent Mass Communications graduate.

It was a time for fun and letting one’s hair down like former SPU Manila President, Wynna Medina (HS 1968, AB 1972), dancing with feeling to the song, MacArthur’s Park.

Janet Basco

It was a time for singing and dancing in a program which showcased the talents of the Paulinians, like the Ruby and Coral Jubilarians (College 1972 and High School 1977) and AB alumnae singers—EJ Mercado, Annabelle Abrigo.

Supreme Court Justice, Estela Perlas-Bernabe (HS 1968, BSC 1972), doing a fast swing with husband, Atty. Ric Bernabe.

It was a time for the launching of the coffee table book, ‘A Hundred Thousand Miracles,’ by its editor and author, Marionette OcampoMartinez.

It was time for giving back...

(Left) A US based group of alumnae, including Cora Macabagdal-Oriel (AB 1984), and represented by Maria Cariaga-Banatao (HS 1963, AB 1967), and Therese Cardozo Dwyer (BS Math 1978); (Right) Diosdado Banatao (Silicon Valley icon) and his wife, Maria.

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The 2012 graduating batch who were inspired by the older alumni’s spirit.

Golden jubiarians--valedictorian Grace Eusebio-Torres (right) and Suzzette Bagaybagayan-Rutherford (left)

It was indeed, a time for everything under the heavens (Ecclesiastes 3).

It was the St. Paul University Manila Grand Centennial Homecoming!

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MEMOIRS OF A BALIKBAYAN A FESTIVAL OF COLORS

San Isidro Labrador, patron saint of Lucban, Quezon

A Festival of Colors

Log on to www. balikbayanmagazine. com for more information on upcoming Philippine festivals this April and May 2012.

BY SIDNEY SNOECK

very 15th of May, the small and peaceful town of Lucban, Quezon comes to life with an outburst of colors, during the well-known Pahiyas Festival -- a feast made in honor of the town’s patron saint, San Isidro Labrador.

Every house is decorated with fruits, vegetables, and kiping (a leaf-shaped wafer made of rice) of every size, shape, and color imaginable.

Seasoned photographers, tourists, and vacationers, visit this small town every year to witness the lavish decorations and fun-filled activities that the festival has to offer. â—† 62

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Right and bottom photos: Houses decorated with kiping, fruits, and vegetables

San Isidro Labrador, patron saint of Lucban, Quezon

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HISTORY SEWING HISTORY: ORIGIN OF THE PHILIPPINE FLAG

Sewing HISTORY Origin of the Philippine Flag

By Rowena Diocton

Introduction by

Danielle Clara Dandan Photo by brian rimer

History books tell us that the Philippine flag was f irst raised and displayed in public during the Proclamation of Philippine Independence on June 12, 1898 in Cavite II el Viejo (now Kawit), Cavite. However, very few people know extensively the story behind the flag sewn by Marcela Agoncillo, her daughter Lorenza (“Enchang”), and Jose Rizal ’s niece, Delf ina Rizal Herbosa de Natividad.

A Timeline of Debates The first Philippine flag appeared in 1897 and was created by the Philippine revolutionary force called the Kataas-taasang, Kagalanggalangang Katipunan ng mga Anak ng Bayan (KKK) or simply, Katipunan, against the Spanish regime. The red flag with the eight-ray white sun bearing a face is now part of the Flags of the Philippine Revolution, a collection of flags used during the Philippine Revolution. Contrary to popular belief, these “revolution flags” do not depict the evolution of the Philippine flag, as the symbols and design are not related to the present one we’re using today.

A year after, the first president of the Philippine Republic, General Emilio Aguinaldo, unfurled a new design after the triumphant Battle of Alapan in Cavite on May 28, 1898, which was the general’s first victory after his return from Singapore. Aguinaldo sketched the

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design himself and requested the wife of revolutionary Don Felipe Agoncillo, Marcela Agoncillo, to hand sew it in Hong Kong at 353 Morrison Hill. This flag had a mythological sun with a face and three fivepointed stars enclosed in a white triangle, alongside which are strips of blue and red. This flag was raised to celebrate the victory in Alapan and therefore paved the way for the country’s National Flag Day celebration every 28th of May. Aguinaldo proclaimed the country independent of Spain a month later on June 12, 1898. Ambrosio Rianzares Bautista, the author of the Act of the Declaration of Independence, wrote “…the tree stars, signifying the three principal Islands of these Archipelago-Luzon, Mindanao, and Panay where the revolutionary movement started; the sun representing the gigantic step made by the son of the country along the path of Progress and Civilization; the eight rays, signifying the eight provinces-Manila, Cavite, Bulacan, Pampanga, Nueva Ecija, Bataan, Laguna, and Batangas - which declares themselves in a state of war as soon as the first revolt was initiated; and the colors of Blue, Red, and White, commemorating the flag of the United States of America, as a manifestation of our profound gratitude towards this Great Nation for its disinterested protection which it lent us and continues lending us.”

After the Malolos Constitution was announced in January 22,1899, Aguinaldo explained that the flag’s red color is symbolic of Filipino courage; the blue, of the Filipino will to die before submitting to the invader; the three five pointed stars, of Luzon, Visayas, and Mindanao; and the eight beams, of the eight provinces of Manila, similar to the declaration except Rizal replaced Bataan.

The Philippine Republic was short-lived as war broke out against the United States. The Filipinos were defeated and placed under American rule. As a sign of US power, the Flag Law, passed on September 6, 1907, forbade the display of the Philippine flag and the Flags of the Revolution.

It was in 1919 when the Flag Law was repealed by Senator Rafael Palma’s Senate Bill No. 1, as recommended by Governor-General Francis Burton Harrison. The resulting Act No. 2871 legalized the use of the Philippine flag and national anthem. This new flag followed the dimensions of its predecessor and the Spanish flag, where the width to length ratio is 2:3 up to 1:3. In this model, the mythological sun doesn’t have a face. The shade of blue adopted was similar to the US flag’s navy blue color.

On March 25, 1936, then president Manuel L. Quezon prescribed the flag specifications for use by the civil and military branches of government. In 1985, then president Ferdinand Marcos reverted the navy blue shade to a light blue shade to reflect the original design. However, manufacturers only had sky blue color in stock. Former president Cory Aquino brought it back to navy blue after the 1986 People Power Revolution.

The Flag and Heraldic Code of the Philippines (R.A. 8491), which applies up to this date, indicates Royal Blue as the official color (Cable No. 80173). It further advocates that the flag and heraldic items “shall seek to manifest the national virtues and to inculcate in the minds and hearts of our people a just pride in their native land, fitting respect and affection for the national flag and anthem, and the proper use of the national motto, coat-of-arms and other heraldic items and devices.”

A Nation’s Symbolic Pride Filipinos display the official Philippine flag in government buildings, schools, houses, and offices every 28th of May to celebrate the National Flag Day. School children are assigned to create their own out of colored papers and barbecue sticks. Local and national governments conduct programs to commemorate this day. For the Filipino people, it celebrates not just the main icon of our country. It celebrates our freedom and upholds our pride. ◆

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PHILIPPINES: THE FIESTA CAPITAL OF THE WORLD

Calendar April 2012 Banana Festival

March 29 – April 2, La Castellana, Negros Occidental This harvest festival that usually opens on the first day of April, showcasing the different varieties of banana which is abundant in the municipality.

PANDAN FESTIVAL March 31 - April 8, Luisiana, Laguna This festival celebrates the Luisiana municipality’s total independence and its special pandan leaf crafts. For a week, houses are adorned with mats, bags, hats, and other decorations sewn out of pandan and float and dance competitions held in the street.

Moriones Festival April 1- April 8, Boac, Mogpog, Marinduque A week-long festival where masked Roman soldiers called moriones roam the streets. A reanactment of Longinus’ story in pantomine, Moriones is a hundredyear-old tradition that brings hundreds of tourists to Marinduque during the Lenten season.

Albay Day April 3, Albay The celebration falls during the annual month-long Magayon Festival.

Sagrada Familia Fiesta April 4, Laak, Compostela Valley Celebration for the sacred family.

Mt. Apo Summer Climb “Singgit sa Kinaiyahan” April 4- April 7, Bansalan, Davao del Sur An ecotourism festival that heighten environmental awareness, promotion of understanding and conservation of environment, and observing wildlife.

Pasko sa Kasakit (Semana Santa sa Bantayan) April 4- April 5, Bantayan, Cebu Combined celebration of religious rites and local celebration in Bantayan Island.

Orpi at Batad April 5, Batad, Banaue, Ifugao This is a ritualistic sacrifice of animals, especially chicken, accompanied with communal prayers and dances headed by the village Mumbaki (priest).

Antipolo Pilgrimage April 5- April 6, Antipolo, Rizal Every Holy Week, many pilgrims are seen walking the path leading to Antipolo. It is in this small town where one can find the religious shrine of Our Lady of Peace and Good Voyage, popularly known as the Virgin of Antipolo.

Pamalandong Ha Palo April 6, Palo, Leyte Dramatic re-enactment of Christ’s sufferings on the cross.

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balikbayan APRIL & MAY 2012

Araw ng Kagitingan (Bataan) April 9, Mt Samat, Bataan Government officials, American and Japanese WW II veterans commemorate the Fall of Bataan every year along with locals and tourists. The annual celebration pays tribute to the brave soldiers who defended Bataan during the war.

Mango-Bamboo Festival and Trade Fair April 23- April 28 | San Carlos, Pangasinan A festival promoting San Carlos City as major trading center of bamboo products/furniture and best producer of “carabao” mangoes and other mango variety in the country.

Pana-ad sa Negros (Grand Celebration) April 9 – April 15, Bacolod City, Negros Occidental The grandest festival of the province showcases the best of their products, tourist destinations, and local festivities in one week-long event with some events held at the Pana-ad Park and Stadium.

Araw ng Sulop April 24 | Sulop, Davao del Sur Executive Order No. 295 creating Sulop into a municipality last April 24, 1958. Highlights include parades, field demonstration, trade fairs & traditional festivities.

Bangus Festival April 10 – May 5, Dagupan City, Pangasinan Part of Dagupan''s Pista''y Dayat celebration, highlight of which is the longest bangus grill, 101 ways to cook bangus, Bangus Harvest Dance parade, sports competition/exhibition.

Magayon Festival (Honoring Mt. Mayon) April 10 – May 10, Albay A festival in the merry month of May, showcasing Albay as it comes to age, its cultural heritage, trade, travel and tourism beyond Majestic Mount Mayon. The festival includes various activities such as beauty pageant, photo/art exhibit, street parade, trade fair, sports fest, and guided tours.

Pinakbet Festival April 12- April 15, Sta. Maria, Ilocos Sur A festival celebrating a favorite dish of the Ilocanos, “pinakbet” featuring street dances, cooking competitions.

MANGGAHAN SA GUIMARAS April 15 – April 22, Guimaras The province boasts of its world-class mangoes with Eat-All-You-Can-Mangoes, pageants, discos, job fairs, and livelihood caravans.

Tungoh ad Hungduan April 17 – April 19, Hungduan, Ifugao A cultural fiesta of the Ifugaos of Hungduan that features ethnic games, rituals, arts and crafts-oriented activities. A community-based thanksgiving celebration for the end of the rice planting season.

Tampisaw Festival (Earth Day Celebration) April 18, Concepcion, Iloilo A 3-day annual festivity to commemorate the Earth Day Celebration which features fluvial parade, treeplanting and other environment educational activities.

Kadaugan sa Mactan Festival April 18 – April 27, Bgy. Mactan, Lapu-Lapi City, Cebu A week-long commemoration of the historic battle of Mactan between the Spanish Conquistador Fernando Magallanes and Mactan Chieftain Lapu-Lapu.

La Laguna Festival April 20- April 29, Laguna Tagged as a “festival of life”, this festival displays each of its 26 towns and 4 cities’ culture, religion, and lifestyle through a float competition, fireworks competition, fluvial parade, banca race, and street dance competition.

Bahaghari Festival April 25 | Pinamalayan, Mindoro Oriental A colorful celebration highlighted by street dancing, a parade of float and a different Moriones Festival.

Pista sa Kinaiyahan April 26- April 30 | Sta. Cruz, Davao del Sur A week long celebration that focuses on the environmental protection through tree planting, mangrove planting, cleans up and climbs Mt. Apo. PAGSALUBUK FESTIVAL April 27 – May 31 | Dipolog City Hailing from the remote Subano dialect, the term pagsalubuk translates to “gathering”, the very act that is displayed in a rich presentation of the various cultures that eventually determined the Mindanao culture.

2nd International Mt. Apo Boulder Face Challenge April 28 – April 29 | Mt. Apo, Davao del Sur A 24 – hour extreme challenge to Mt. Apo Boulders highlighting mountain biking, trekking to Mt. Apo Boulders, white water tubing and road running.

Summer High Festival April 2nd-3rd Week | Montevista-Compostela-New Bataan, Compostela Valley A summer highland festival showcasing highland breeze and action thru kite fest, group biking, etc.

White Peak AdveNature Climb April last week | Mt. Pagdadagsaan, Andap, New Bataan, Compostela Valley Celebration after the Holy Week Holiday, which invites mountaineering groups from different places for a Summer Climb Challenge.

Liliw Gat Tayaw Tsinelas (Footwear) Festival April 30-May 6 | Liliw, Laguna A colorful event highlighted by a parade of floats featuring the agricultural and industrial products of Liliw, a parade of bird mascots reminding the people of the origin of the name “Liliw”. Katutubong Palaro, Gabi ng Harana, musical arts, painting contests, and the Gawad Parangal for outstanding Liliweños are among the highlight activities of the festival.

PHILIPPINES: THE FIESTA CAPITAL OF THE WORLD

Calendar May 2012 Flores de Mayo / Santacruzan May | Nationwide A parade of the town’s loveliest ladies depicting the search and discovery of Christ’s Cross by Queen Helena and Constantine.

Flores de Tagumeño Festival May 1- May 30 | Tagum City A cultural celebration that revives the Roman Catholic traditions of fiesta introduced during Spanish era in the Month of May Sinait Bawang (Garlic) Festival May 1- May 3 | Sinait, Ilocos Sur Competitions and exhibits include biggest garlic, longest and most creative twined garlic bulbs, and the selection of Miss Garlic Festival.

Viva Vigan Festival of the Arts May 1- May 6 | Vigan, Ilocos Sur A festival in a setting replete with history, heritage and cultural treasures, and reminiscences.

FOUNDER’S DAY May 2- May 15 | Surigao del Norte Celebration of Surigao’s 111 years, with activities from each municipality like street-dancing, festival queen search, talent presentation, and others.

Carabao-Carroza Festival May 3 | Pavia, Iloilo Features a parade of 18 gaily decorated bamboo sleds and a race among carroza-pulling carabaos on a 400 meter course.

Mano Po San Roque Festival May 3 - May 12 | Valenzuela City Street dancing and procession along the city’s major thoroughfares in commemoration of the feast of San Roque, highlighting the customs and traditional celebration of the festival.

Flores de Mayo sa Makati May 4 | Glorietta, Makati City One of the biggest processions in Metro Manila participated in by young ladies representing the 33 barangays of Makati, tourism-related establishments, local and government offices corporations based in Makati.

SANTACRUZAN FESTIVAL May 4- May 31 | Rizal Blvd., Dumaguete City Following the traditional Santacruzan around the country, the festival showcases the place’s prettiest maidens to represent the Virgin Mary and Queen Helena with his son, Constantine.

Kesong Puti Festival May 6 – May 7 | Sta. Cruz, Laguna Activities include trade fair, food festival, cultural shows, street dancing, painting contest, and a beauty pageant with highlight on the kesong puti, which is made from carabao milk, fermented and wrapped in banana leaves.

Isabela Day: Bambanti Festival May 10- May 11 | Isabela Anniversary of the establishment of the civil government of Isabela in honor of Queen Isabela II. Activities include agro-industrial trade and tourism fairs, parades, sports events, and beauty pageant.

SANGGUTAN FESTIVAL May 18 | Barugo, Leyte A dance in spirits literally makes up this festival as it displays tuba (coconut wine) as a way of life for Barugo’s people. Everyone are covered in the dark red tint of tuba.

Uli Calape 2012 May 10- May 11 | Calape, Bohol A 10-day fiesta commemorating the town’s rich ancestry and devotion to the San Vicente Ferrer - its town saint and the Calapenhons “pahinungod” (offer) to come home annually.

FEAST IN THE HONOR ST. VINCENT FERRER May 19 | Dipolog City The whole of Dipolog marches in procession around the city, which culminates to devotees dancing on the church patio where the image of St. Vincent Ferrer, patron of builders, is set up.

Makalawan “Pinya Festival” May 10 – May 15 | Calauan, Laguna Promotes the juicy and sweetest pineapple or “pinya” as main agricultural product of the town of Calauan.

ONGGOYAN FESTIVAL May 13 | Malimono, Surigao del Norte The town whose name came from the Spanish terms mal mono or “bad monkey”, remembers how a group of Spaniards were once overcome by a monkey. The festival depicts the monkeys’ movements and appearance in the street dancers’ gait and costumes.

Pulilan Carabao Festival May 14 | Pulilan, Bulacan A thanksgiving fiesta that features oiled, perfumed carabaos paying homage to Pulilan’s patron saint by kneeling in front of his statue.

FEAST OF SAN ISIDRO LABRADOR/ CARABAO FESTIVAL May 15 | Angono, Rizal This celebration honors the Angono town’s patron saint of farmers, San Isidro Labrador. Carabaos, the farmers’ helpers in the fields, are cleaned and decorated in different colors then marched into town with the town’s local products displayed on their backs.

Mayohan sa Tayabas May 15 | Tayabas, Quezon A thanksgiving event marked with agro-trade fair and the famous agawan ng suman in honor of San Isidro Labrador, patron saint of farmers, for the good harvest and abundance of agricultural product.

Pahiyas Festival May 15 | Lucban, Quezon An annual celebration as thanksgiving for a bountiful harvest; where homes are decorated with the town’s best agricultural products.

Butanding Festival May 18-May 19 | Donsol, Sorsogon A festival and street parade in honor of the butanding (whaleshark) season as well as a thanksgiving celebration for the blessings they give to the people of Donsol.

Obando Fertility Rites May 17- May 19 | Obando, Bulacan Obando’s fertility dance rituals with the images of San Pascual Baylon (St. Paschal), Santa Clara (St. Clare) and Nuestra Señora de Salambao (Our Lady of Salambao) invites childless couples, lonely romantics, or someone wishing good fortune.

Kabasan Festival May 22 - May 28 | Brgy.Villarica and Pichon, Island Garden City of Samal “Kabasan” a native term that means “seashells” is a celebration of the rich and colorful marine life in the island.

Culminating on may 28, in commemoration of the founding anniversary of the then municipality of babak (now a district since samal’s ityhood), the festival showcases a-la-mardi gras events such as street-dancing and street parties. Bikini open, fireworks, and motocross are also major highlights.

BOLIBONGKINGKING FESTIVAL May 23- May 24 | Loboc, Bohol The name came from a rhythmic pattern of the drums (bolibong) and gong (kingking) by which the Lobocanons perform their dance ritual with the image of Our Lady of Guadalupe, the patron to whom the town had turned to when a severe cholera epidemic hit them.

Sagawak Festival May 28 | Malalag, Davao del Sur Sagawak is a great volume and forceful flow of water that the Lumads believe cast away the evel spells to be buried in the bottom of the deepest sea and eventually brings harmony, unity and progress amongst their midst. This is an annual festival which entails the rich culture, unique customs and worthy traditions of the tagacaolos of Malalag Dapugan Festival May 28 | Mabini, Compostela Valley Dapugan is a common kagan and mansaka word which means gathering. The gathering celebrates the abundance of coastal resources of Mabini. The event is showcasing the talents of all sectors.

SANTACRUZAN SA INTRAMUROS May 27 | Intramuros, Manila The popular parade of beauty conquers the Walled City with its lineup of fresh-faced Reynas to represent the Virgin Mary’s attributes.

PADARAW FESTIVAL May 30 | Bulan, Sorsogon A festival showcasing colorful costumes fashioned from the abaca fiber. It is highlighted by a grand street presentation wherein the participants are clad in colorful costumes using the abaca fibers.

TAPUSAN FESTIVAL May 31 | Alitagtag, Batangas For many decades, many travelers rush to the Float Capital to see the intricately-designed floats meant to give thanks to the Virgin Mary’s intercession and love to the people.

balikbayan APRIL & MAY 2012

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-BALIKBAYAN GUIDE TO SUCCESSFUL LIVING-

-Guide to Successful Living-

The Landscape A list of our editors’ picks for the must-see, can’t miss amazing places in the Philippines for the months of April & May 2012.

Resorts World Manila

bellarocca island resort & Spa

Resorts World Manila is the newest luxury casino resort in the Philippines. Located in Newport City, facing the Ninoy Aquino International Airport (NAIA) Terminal 3, in Manila, Philippines.

Luxurious, exclusive, and breathtakingly beautiful, the former Elephant Fantasy Island in Buenavista, Marinduque opened as Bellarocca Island Resort and Spa, putting the island province of Marinduque on the map of the world.

www.resortsworld.com

www.bellaroccaresorts.com

HOTEL PONTEFINO

THE MABUHAY MANOR

The 60 room deluxe Hotel Pontefino and Residences will greet visitors with its fully furnished units offering a unique combination of hotel-like facilities and amenities, modern home conveniences and a 24-hour guest services and security – all under one luxurious environment.

www.pontefinohotel.com

A place of comfort especially for balikbayans. As the First Balikbayan Hotel, we offer an extraordinarily festive cultural and culinary treat best suited for those who have been away from their native country for so long.

www.mabuhaymanor.com.ph

ONE SHANGRI-LA PLACE

CAFE LUPE

One Shangrila Place Ortigas is a luxury twin-tower residential development that will stand atop a six-level mall on the podium levels featuring exclusive retail establishments.

www.oneshangrilaplace.com

Graduation & Summer Bal 2012. Get 20% off for all graduates and students.

Weekdays from 10:00 AM to 6:00 PM only.

www.facebook.com/cafelupe.antipolo

KS Make-up (Professional Event Make-Up Artist) “Your Beauty is my Business” Learn the ABCs of beauty.Let’s KrisandMakeUp ladies!

We conduct beauty workshops and private tutorials both one -on-one and by group.

www.facebook.com/KS.MakeUp

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balikbayan APRIL & MAY 2012

www.itsmorefuninthephilippines.com