menu
Marts April Maj
AFTENMENU - FRA KL. 17.00 Velkomst drink: Cava Castell d´Olèdola Semi Seco pr. glas 40,-
MARTS
APRIL
MAJ
Forret
Røget sild m. æggesalat, hytteost og sprød rugbrød
Tomat- og fennikelsuppe m. stegt sandart
Gratinerede grønne asparges m. røget skinke og bechamelsauce
Hovedret
Stegt lammeryg m. hvidløgs/fløde kartofler, sukkerærteog forårsløgssauté og portvinssauce
Kalvekotelet m. grillede grøntsager, safransauce og fondant kartofler
Roulade af kalvefilet m. prosciutto og salvie, stegte kartofler og marsalasauce
235,-
Ost
Danske oste m. tilbehør
Spanske oste m. tilbehør
Italienske oste m. tilbehør
70,-
Dessert
Kiksekage m. vaniljeis og brombær
Ostekage m. yoghurt og bær
Pannacotta m. espresso, og Kahluasirup
70,-
2 retter 275,- inkl. vin 475,-
3 retter 310,- inkl. vin 560,-
HOVEDRETTER
SNACKS
Hvidløgsbrød
45,-
m. tomatskiver og ost
Øl snack
55,-
”Pulled pork” m. coleslaw, ristet og saltet malt, ost, oliven og butterdej ”twister”
Kylling bruschetta
m. løg, jalapenos og ost
55,-
m. haricot verts, og kryddersmør
90,-
Bordelaise sauce Bearnaisesauce (merpris) 10,(tallerkenen pyntes m. pesto)
Vitello tonnato
85,-
Stegte tigerrejer
90,-
m. cider, peberrod og porre
Bakskuld
m. rugbrød, citron og remoulade
Paneret kyllingebryst
m. rugmel og havre serveres med perlebyg og citrusdressing
120,-
Spejlæg 8,Ekstra bøf 30,Ost 8,Bacon 12,Coleslaw 12,Pommes frites 20,3 Hash browns 20,Chili mayo 5,Aioli 5,-
180,-
Penne pasta
135,-
1 stk. 60,2 stk. 100,-
English breakfast
m. baked beans, bacon, engelske pølser, røræg, toast, grilltomat, champignon og hash browns
Frokost tallerken
Engelsk bøf m. bløde løg og syltet agurk, røget laks på gulerødsbrød m. sennepsdressing og asparges, ost m. syltede nødder
Brunch
RESTAURANT > BAR > NATKLUB > MUSIK
100,-
Spicy kylling salat
100,-
Salat af rejer og avocado
110,-
hertil salat m. hytteost
m. perlebyg og honning/soja dressing serveres m. brød og smør
serveres i en tortilla skål m. rødløg, peberfrugt, cherry tomat, agurker og sød chili dressing
DESSERTER
Pæretærte
50,-
Gammeldags æblekage
50,-
Cheesecake
50,-
Lakrids crème brûlée
60,-
Blødende chokoladekage
70,-
creme fraiche og kaffe (tillæg for cappuccino eller latte 5,- )
BØRNEMENU
90,-
100,-
110,-
Applesin/gulerodsjuice, frittata m. økologisk gedeost, laksemousse m. sprød rugbrød, frugtsalat m. vaniljeskyr og grov müesli
Ekstra tilbehør:
Tærte m. tomat, spinat og løg
m. vaniljeis og nødder
110,-
1 engelsk pølse 12,3 skiver bacon 10,3 hash browns 20,Røræg 15.Remoulade eller mayonnaise 4,Brød m. smør 10,-
hertil marineret fennikel
m. hvid chokolade og vanilje syltet brombær
BRUNCH & LUNCH - (TIL 16.00)
Æggekage
Tærte m. røget laks, brie og purløg 100,-
m. makroner og flødeskum m. kaffe (tillæg for cappuccino eller latte 5,- )
Ekstra tilbehør:
m. tomat, smørristet rugbrød, purløg og bacon
90,-
125,-
180,-
195,-
m. rosmarin bagt skinke, champignons, persille og parmesan/flødesauce
105,-
Chili burger
Club sandwich i bagel
Braiseret lammeskank
m. sød kartoffel/æblepuré, ovnbagte kartofler og rødvinssauce
105,-
120,-
kylling, ost, bacon, tomat, agurk, løg, salat, pommes frites og karrydressing
Stegt laksefilet
SALATER OG TÆRTE
100,-
Louises klassiske burger
m. hakkebøf, ost, jalapenos, salat, løg, agurk, tomat, nachos, guacamole og salsa
Stegt Foie Gras 50,Gratineret marv pibe 50,-
75,-
Cremet muslingesuppe
m. pulled pork, coleslaw, grov barbecuesauce og drue agurker
m. hakkebøf, ost, bacon, salat, løg, agurk, tomat, agurkesalat, dressing og pommes frites
Ekstra tilbehør:
Engelsk løgsuppe
m. rødkarry, kokosmælk og koriander serveres m. brød og smør
“Pulled pork” burger
røget laksetatar, peberfrugt, cherrytomater og chili/limedressing
Vælg mellem følgende:
m. Teriyaki, forårsløg, spinat, spidskål og nudler
tynde skiver af kogt kalvekød m. kapers- og tunsauce serveres m. brød og smør
245,-
Pommes frites Ovnbagte kartofler m. rosmarin
Creme fraiche eller salsa 5,Guacamole 8,Creme fraiche, salsa og guacamole 15,Ost 8,Kylling 12,-
m. ostebrød
BURGERS & BAGELS
Pariserbøf
hakkebøf m. hakkede løg, kapers, peberrod, rødbeder, pickles og æggeblomme
100,-
Ekstra tilbehør:
FORRETTER
4 retter 350,- inkl. vin 650,-
Bagel m. røget laks
m. salsa, guacamole, creme fraiche og jalapenos
m. kylling, salsa, guacamole, creme fraiche og jalapenos
260,-
m. ristede svampe, forårsløg og sød kartoffelpuré
Entrecote af oksefilet 250g
Cheese Nachos
Cheese Nachos Supreme
Tournedos af dansk oksemørbrad 220 g
70,-
Kyllinge nuggets
45,-
Børneburger
45,-
Børne pommes frites
20,-
Frugt salat
35,-
Vaniljeis m. frugt
40,-
Børnemælk (10 cl)
10,-
Børnesodavand (10 cl)
10,-
m. lille salat, pommes frites og mayonnaise
m. salat, pommes frites og remoulade
m. vaniljeskyr og muesli
menu
March April May
EVENING MENU - FROM 17.00 Welcome drink: Cava Castell d´Olèdola Semi Seco pr. glass 40,-
MARCH
APRIL
MAY
Starter
Smoked herring with an egg salad, cottage cheese and crispy rye bread
Tomato and fennel soup with fried zander
Gratinated green asparagus, smoked ham and bechamel sauce
70,-
Main course
New season lamb with garlic creamed potatoes, mange tout and spring onion saute, port sauce.
Veal chop with grilled vegetables, saffron sauce and fondant potatoes
Roulade of veal with prosciutto and sage, fried potatoes and a marsala sauce
235-
Cheese
Danish cheeses with garnish
Spanish cheeses with garnish
Italien cheeses with garnish
70,-
Dessert
Biscuit cake with chocolate, vanilla ice cream and blackberries
Cheesecake with yoghurt and berries
Pannacotta with espresso and a kahlua sirup
70,-
2 courses 275,- incl. wine 475,SNACKS
Garlic bread
45,-
Beer snack
55,-
with sliced tomatoes and cheese
Pulled pork with coleslaw, roasted and salted malt, cheese, olives and puff pastry twists
55,-
Cheese Nachos
90,-
with salsa, guacamole, sour cream and jalapenos
Cheese Nachos Supreme
Breaded chicken breast 75,-
Vitello tonnato
85,-
with red curry paste, coconut milk and coriander served with bread and butter
Pulled pork burger
with oatmeal served with pearl barley and a citrus dressing
Braised lamb shank
Sweet potato and apple puree, oven baked potatoes and red wine sauce
Penne pasta 90,-
with rosemary baked ham, mushrooms, parsley and a creamy parmesan sauce
120,-
Chilli burger
120,-
with chicken, cheese, bacon, tomato, cucumber, onion, salad, french fries and curry dressing
with cider, horseradish and leeks
Bakskuld
salted and smoked Dab with rye bread, lemon and “Remoulade”
1 pc. 60,2 pcs. 100,-
125,-
195,-
135,-
BRUNCH & LUNCH - (TO 16.00)
Country omelette
with baked beans, bacon, sausages, scrambled eggs, grilled tomato, mushrooms, toast and hash browns
Lunch platter
90,-
100,-
Salad of prawns and avocado
110,-
Served in a tortilla bowl with red onions, bell peppers, cherry tomatoes, cucumbers and a sweet chilli dressing
DESSERTS
Pear tart
50,-
Old fashioned apple cake
50,-
Cheese cake
50,-
Liqourice crème brûlée
60,-
Sticky chocolate cake
70,-
KIDS MENU
Chicken nuggets
45,-
Kids burger
45,-
Kids French fries
20,-
Fruit salad
35,-
Vanilla ice cream with fruit
40,-
Kids glass of milk (10 cl)
10,-
Kids soda (10 cl)
10,-
with salad, french fries and remoulade
110,-
RESTAURANT > BAR > NIGHTCLUB > MUSIC
100,-
with a little salad, french fries and mayonnaise
Orange and carrot juice, frittata with organic goats cheese, salmon mousse with crispy rye bread, fruit salat with vanilla skyr and chunky müesli
Extras:
Spicy chicken salat
with vanilla ice cream and nuts
110,-
1 Sausage 12,3 Bacon rashers 10,3 Hash browns 20,Scrambled egg 15,Remoulade or mayonnaise 4,Bread with butter 10,-
100,-
Served with a salad of cottage cheese
with white chocolate and blackberries steeped in vanilla
small sirloin steak with soft fried onions and pickled cucumber, smoked salmon on carrot bread with a sweet mustard dressing and white asparagus, cheese with pickled walnuts
Brunch
Tomato, spinach and onion tart
with macaroons, whipped cream and coffee (cappuccino or latte 5,- extra)
Extras:
180,-
100,-
Served with marinated fennel
with creme fraiche and coffee (cappuccino or latte 5,- extra)
Fried egg 8,Extra beef 30,Cheese 8,Bacon 12,Coleslaw 12,Fries 20,3 Hash browns 20,Chilli mayo 5,Aioli 5,-
with tomato, butter fried rye bread, chives and bacon
90,-
105,-
minced beef, cheese, jalapenos, salad, onions, tomato, cucumber, nachos, guacamole and salsa
180,-
Smoked salmon, brie and chive tart
with pearl barley and a honey/ soya dressing served with bread and butter
Louise’s classic burger
English breakfast Cream of mussel soup
105,-
With pulled pork, coleslaw, chunky barbecue sauce and gherkins
Club sandwich in a bagel
English onion soup
Pan fried tiger prawns
beef burger on toast with chopped onion, capers, horseradish, beetroot, pickles and egg yolk
minced beef, cheese, onion, cucumber, tomato, salad, pickled cucumber, bacon, dressing and French fries
Fried Foie Gras 50,Gratinated bone marrow pipe 50,-
with spring onions, spinich, pointed cabbage and noodles
100,-
smoked salmon tatare, bell peppers, cherry tomatoes and a chilli/lime dressing
Bordelaise sauce Sauce bearnaise (extra) 10,(plate garnished with pesto)
Teriyaki fried salmon fillet
SALADS AND TARTS
”Pariserbøf”
Bagel with smoked salmon
Choose between:
Extras:
Sour cream or salsa 5,Guacamole 8,Sour cream, salsa and guacamole 15,Cheese 8,Chicken 12,-
thin slices of cooked veal, capers and a tuna sauce served with bread and butter
245,-
French fries Oven baked potatoes with rosemary
Extras:
with cheddar on toast
with fried wild mushrooms, spring onion and a sweet potato puree
with haricot verts and a herb butter
4 courses 350,- incl. wine 650,-
BURGERS & BAGELS
260,-
100,-
with chicken, salsa, guacamole, sour cream and jalapenos
STARTERS
MAIN COURSES
Tournedos of Danish beef fillet 220g
Entrecote of sirloin 250g
Chicken bruschetta
with onion, jalapenos and cheese
3 courses 310,- incl. wine 560,-
with vanilla skyr and muesli