Dronning Louise - Menukort Forår 2013

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Marts April Maj

AFTENMENU - FRA KL. 17.00 Velkomst drink: Cava Castell d´Olèdola Semi Seco pr. glas 40,-

MARTS

APRIL

MAJ

Forret

Røget sild m. æggesalat, hytteost og sprød rugbrød

Tomat- og fennikelsuppe m. stegt sandart

Gratinerede grønne asparges m. røget skinke og bechamelsauce

Hovedret

Stegt lammeryg m. hvidløgs/fløde kartofler, sukkerærteog forårsløgssauté og portvinssauce

Kalvekotelet m. grillede grøntsager, safransauce og fondant kartofler

Roulade af kalvefilet m. prosciutto og salvie, stegte kartofler og marsalasauce

235,-

Ost

Danske oste m. tilbehør

Spanske oste m. tilbehør

Italienske oste m. tilbehør

70,-

Dessert

Kiksekage m. vaniljeis og brombær

Ostekage m. yoghurt og bær

Pannacotta m. espresso, og Kahluasirup

70,-

2 retter 275,- inkl. vin 475,-

3 retter 310,- inkl. vin 560,-

HOVEDRETTER

SNACKS

Hvidløgsbrød

45,-

m. tomatskiver og ost

Øl snack

55,-

”Pulled pork” m. coleslaw, ristet og saltet malt, ost, oliven og butterdej ”twister”

Kylling bruschetta

m. løg, jalapenos og ost

55,-

m. haricot verts, og kryddersmør

90,-

Bordelaise sauce Bearnaisesauce (merpris) 10,(tallerkenen pyntes m. pesto)

Vitello tonnato

85,-

Stegte tigerrejer

90,-

m. cider, peberrod og porre

Bakskuld

m. rugbrød, citron og remoulade

Paneret kyllingebryst

m. rugmel og havre serveres med perlebyg og citrusdressing

120,-

Spejlæg 8,Ekstra bøf 30,Ost 8,Bacon 12,Coleslaw 12,Pommes frites 20,3 Hash browns 20,Chili mayo 5,Aioli 5,-

180,-

Penne pasta

135,-

1 stk. 60,2 stk. 100,-

English breakfast

m. baked beans, bacon, engelske pølser, røræg, toast, grilltomat, champignon og hash browns

Frokost tallerken

Engelsk bøf m. bløde løg og syltet agurk, røget laks på gulerødsbrød m. sennepsdressing og asparges, ost m. syltede nødder

Brunch

RESTAURANT > BAR > NATKLUB > MUSIK

100,-

Spicy kylling salat

100,-

Salat af rejer og avocado

110,-

hertil salat m. hytteost

m. perlebyg og honning/soja dressing serveres m. brød og smør

serveres i en tortilla skål m. rødløg, peberfrugt, cherry tomat, agurker og sød chili dressing

DESSERTER

Pæretærte

50,-

Gammeldags æblekage

50,-

Cheesecake

50,-

Lakrids crème brûlée

60,-

Blødende chokoladekage

70,-

creme fraiche og kaffe (tillæg for cappuccino eller latte 5,- )

BØRNEMENU

90,-

100,-

110,-

Applesin/gulerodsjuice, frittata m. økologisk gedeost, laksemousse m. sprød rugbrød, frugtsalat m. vaniljeskyr og grov müesli

Ekstra tilbehør:

Tærte m. tomat, spinat og løg

m. vaniljeis og nødder

110,-

1 engelsk pølse 12,3 skiver bacon 10,3 hash browns 20,Røræg 15.Remoulade eller mayonnaise 4,Brød m. smør 10,-

hertil marineret fennikel

m. hvid chokolade og vanilje syltet brombær

BRUNCH & LUNCH - (TIL 16.00)

Æggekage

Tærte m. røget laks, brie og purløg 100,-

m. makroner og flødeskum m. kaffe (tillæg for cappuccino eller latte 5,- )

Ekstra tilbehør:

m. tomat, smørristet rugbrød, purløg og bacon

90,-

125,-

180,-

195,-

m. rosmarin bagt skinke, champignons, persille og parmesan/flødesauce

105,-

Chili burger

Club sandwich i bagel

Braiseret lammeskank

m. sød kartoffel/æblepuré, ovnbagte kartofler og rødvinssauce

105,-

120,-

kylling, ost, bacon, tomat, agurk, løg, salat, pommes frites og karrydressing

Stegt laksefilet

SALATER OG TÆRTE

100,-

Louises klassiske burger

m. hakkebøf, ost, jalapenos, salat, løg, agurk, tomat, nachos, guacamole og salsa

Stegt Foie Gras 50,Gratineret marv pibe 50,-

75,-

Cremet muslingesuppe

m. pulled pork, coleslaw, grov barbecuesauce og drue agurker

m. hakkebøf, ost, bacon, salat, løg, agurk, tomat, agurkesalat, dressing og pommes frites

Ekstra tilbehør:

Engelsk løgsuppe

m. rødkarry, kokosmælk og koriander serveres m. brød og smør

“Pulled pork” burger

røget laksetatar, peberfrugt, cherrytomater og chili/limedressing

Vælg mellem følgende:

m. Teriyaki, forårsløg, spinat, spidskål og nudler

tynde skiver af kogt kalvekød m. kapers- og tunsauce serveres m. brød og smør

245,-

Pommes frites Ovnbagte kartofler m. rosmarin

Creme fraiche eller salsa 5,Guacamole 8,Creme fraiche, salsa og guacamole 15,Ost 8,Kylling 12,-

m. ostebrød

BURGERS & BAGELS

Pariserbøf

hakkebøf m. hakkede løg, kapers, peberrod, rødbeder, pickles og æggeblomme

100,-

Ekstra tilbehør:

FORRETTER

4 retter 350,- inkl. vin 650,-

Bagel m. røget laks

m. salsa, guacamole, creme fraiche og jalapenos

m. kylling, salsa, guacamole, creme fraiche og jalapenos

260,-

m. ristede svampe, forårsløg og sød kartoffelpuré

Entrecote af oksefilet 250g

Cheese Nachos

Cheese Nachos Supreme

Tournedos af dansk oksemørbrad 220 g

70,-

Kyllinge nuggets

45,-

Børneburger

45,-

Børne pommes frites

20,-

Frugt salat

35,-

Vaniljeis m. frugt

40,-

Børnemælk (10 cl)

10,-

Børnesodavand (10 cl)

10,-

m. lille salat, pommes frites og mayonnaise

m. salat, pommes frites og remoulade

m. vaniljeskyr og muesli

menu

March April May

EVENING MENU - FROM 17.00 Welcome drink: Cava Castell d´Olèdola Semi Seco pr. glass 40,-

MARCH

APRIL

MAY

Starter

Smoked herring with an egg salad, cottage cheese and crispy rye bread

Tomato and fennel soup with fried zander

Gratinated green asparagus, smoked ham and bechamel sauce

70,-

Main course

New season lamb with garlic creamed potatoes, mange tout and spring onion saute, port sauce.

Veal chop with grilled vegetables, saffron sauce and fondant potatoes

Roulade of veal with prosciutto and sage, fried potatoes and a marsala sauce

235-

Cheese

Danish cheeses with garnish

Spanish cheeses with garnish

Italien cheeses with garnish

70,-

Dessert

Biscuit cake with chocolate, vanilla ice cream and blackberries

Cheesecake with yoghurt and berries

Pannacotta with espresso and a kahlua sirup

70,-

2 courses 275,- incl. wine 475,SNACKS

Garlic bread

45,-

Beer snack

55,-

with sliced tomatoes and cheese

Pulled pork with coleslaw, roasted and salted malt, cheese, olives and puff pastry twists

55,-

Cheese Nachos

90,-

with salsa, guacamole, sour cream and jalapenos

Cheese Nachos Supreme

Breaded chicken breast 75,-

Vitello tonnato

85,-

with red curry paste, coconut milk and coriander served with bread and butter

Pulled pork burger

with oatmeal served with pearl barley and a citrus dressing

Braised lamb shank

Sweet potato and apple puree, oven baked potatoes and red wine sauce

Penne pasta 90,-

with rosemary baked ham, mushrooms, parsley and a creamy parmesan sauce

120,-

Chilli burger

120,-

with chicken, cheese, bacon, tomato, cucumber, onion, salad, french fries and curry dressing

with cider, horseradish and leeks

Bakskuld

salted and smoked Dab with rye bread, lemon and “Remoulade”

1 pc. 60,2 pcs. 100,-

125,-

195,-

135,-

BRUNCH & LUNCH - (TO 16.00)

Country omelette

with baked beans, bacon, sausages, scrambled eggs, grilled tomato, mushrooms, toast and hash browns

Lunch platter

90,-

100,-

Salad of prawns and avocado

110,-

Served in a tortilla bowl with red onions, bell peppers, cherry tomatoes, cucumbers and a sweet chilli dressing

DESSERTS

Pear tart

50,-

Old fashioned apple cake

50,-

Cheese cake

50,-

Liqourice crème brûlée

60,-

Sticky chocolate cake

70,-

KIDS MENU

Chicken nuggets

45,-

Kids burger

45,-

Kids French fries

20,-

Fruit salad

35,-

Vanilla ice cream with fruit

40,-

Kids glass of milk (10 cl)

10,-

Kids soda (10 cl)

10,-

with salad, french fries and remoulade

110,-

RESTAURANT > BAR > NIGHTCLUB > MUSIC

100,-

with a little salad, french fries and mayonnaise

Orange and carrot juice, frittata with organic goats cheese, salmon mousse with crispy rye bread, fruit salat with vanilla skyr and chunky müesli

Extras:

Spicy chicken salat

with vanilla ice cream and nuts

110,-

1 Sausage 12,3 Bacon rashers 10,3 Hash browns 20,Scrambled egg 15,Remoulade or mayonnaise 4,Bread with butter 10,-

100,-

Served with a salad of cottage cheese

with white chocolate and blackberries steeped in vanilla

small sirloin steak with soft fried onions and pickled cucumber, smoked salmon on carrot bread with a sweet mustard dressing and white asparagus, cheese with pickled walnuts

Brunch

Tomato, spinach and onion tart

with macaroons, whipped cream and coffee (cappuccino or latte 5,- extra)

Extras:

180,-

100,-

Served with marinated fennel

with creme fraiche and coffee (cappuccino or latte 5,- extra)

Fried egg 8,Extra beef 30,Cheese 8,Bacon 12,Coleslaw 12,Fries 20,3 Hash browns 20,Chilli mayo 5,Aioli 5,-

with tomato, butter fried rye bread, chives and bacon

90,-

105,-

minced beef, cheese, jalapenos, salad, onions, tomato, cucumber, nachos, guacamole and salsa

180,-

Smoked salmon, brie and chive tart

with pearl barley and a honey/ soya dressing served with bread and butter

Louise’s classic burger

English breakfast Cream of mussel soup

105,-

With pulled pork, coleslaw, chunky barbecue sauce and gherkins

Club sandwich in a bagel

English onion soup

Pan fried tiger prawns

beef burger on toast with chopped onion, capers, horseradish, beetroot, pickles and egg yolk

minced beef, cheese, onion, cucumber, tomato, salad, pickled cucumber, bacon, dressing and French fries

Fried Foie Gras 50,Gratinated bone marrow pipe 50,-

with spring onions, spinich, pointed cabbage and noodles

100,-

smoked salmon tatare, bell peppers, cherry tomatoes and a chilli/lime dressing

Bordelaise sauce Sauce bearnaise (extra) 10,(plate garnished with pesto)

Teriyaki fried salmon fillet

SALADS AND TARTS

”Pariserbøf”

Bagel with smoked salmon

Choose between:

Extras:

Sour cream or salsa 5,Guacamole 8,Sour cream, salsa and guacamole 15,Cheese 8,Chicken 12,-

thin slices of cooked veal, capers and a tuna sauce served with bread and butter

245,-

French fries Oven baked potatoes with rosemary

Extras:

with cheddar on toast

with fried wild mushrooms, spring onion and a sweet potato puree

with haricot verts and a herb butter

4 courses 350,- incl. wine 650,-

BURGERS & BAGELS

260,-

100,-

with chicken, salsa, guacamole, sour cream and jalapenos

STARTERS

MAIN COURSES

Tournedos of Danish beef fillet 220g

Entrecote of sirloin 250g

Chicken bruschetta

with onion, jalapenos and cheese

3 courses 310,- incl. wine 560,-

with vanilla skyr and muesli