menu
December Januar Februar
AFTENMENU - FRA KL. 17.00 DECEMBER
JANUAR
FEBRUAR
Forret
Engelsk løgsuppe m. cheddar og salvie
Cremet jordskokkesuppe m. kammusling og Fanø skinke
Gravad laks m. dild/sennepsdressing
75,-
Mellemret
Timbale af røget hellefisk, laks, rejer, flødeost og kaviar
Svamperisotto m. parmesan og trøffelolie
Bortsch m. sprød pancetta og creme fraiche
75-
Hovedret
Andebryst marineret i honning, portvin og nelliker, m. kartoffel dauphinoise og glaserede klementiner
Boeuf bourguignon m. Pommes Anna
Ølbraiserede svinekæber m. rodfrugtsmos, peberrodscreme og kartoffelterrin
215,-
Dessert
Blødende chokoladekage m. kirsebærsauce og vaniljeis
Chokolademousse m. sabayonne og pære
Chokolade/karameltærte m. syltede solbær
75,-
2 retter 275,SNACKS
3 retter 310,-
HOVEDRETTER
Hvidløgsbrød
45,-
m. tomatskiver og ost
Croque monsieur
toastie m. skinke og ost
Ølsnacks
oliven, spegepølse, dansk ost, saltstænger og saltede mandler
Cheese Nachos
m. salsa, guacamole, creme fraiche og jalapenos
Cheese Nachos Supreme
m. kylling, salsa, guacamole, creme fraiche og jalapenos
Tournedos af dansk oksemørbrad
2 stk. à 110 g m. bacon, bagte gulerødder, rødløg og kålrabi. Valgfri sauce og kartoffel
55,55,-
85,-
95,-
Rødvinssauce Bearnaisesauce (merpris) 10,(tallerkenen pyntes m. pesto) Pommes frites Ovnbagte kartofler m. rosmarin
Braiseret lammeskank m. tomat, Cannellini bønner og timian. Hertil ovnbagte kartofler og sauterede franske bønner
95,-
Marinerede sild
55,-
Gammeldags pæretærte
45,-
Dyrlægens natmad
55,-
3 danske oste
90,-
Vinter bananasplit
70,-
Blåbærmuffin og kaffe
40,-
Yoghurt
30,-
m. baked beans, bacon, engelske pølser, røræg, toast, grilltomat, champignon og hash browns
røræg m. bacon, mini pariserbøf m. tilbehør, hashbrowns m. aioli, pandekage m. syltede brombær. Serveres m. brød og smør.
’Let’ Brunch 185,-
bornholmsk unghane, bacon, skalotteløg, champignon, Pinot Noir. Serveres m. ovnbagte kartofler
Croque Madame, røget laksetatar m. knækbrød, blåbærmuffin, yoghurt m. müesli og frisk frugt. Serveres m. brød og smør.
Carpaccio
85,-
175,-
m. kartoffelmos, bacon og kapers/smørsauce
m. parmesan, ristede pinjekerner, kapers og citronolie
Penne pasta
Cremet svampesuppe
m. rosmarinbagt skinke, champignon, persille, parmesan og flødesauce
80,-
90,-
100,-
130,-
95,-
stegt, mousse og indbagt m. dip
Gullasch suppe
BURGERS & BAGELS
Louises klassiske burger 80,-
1 engelsk pølse 12,3 skiver bacon 10,2 hash browns 10,røræg 12.Remoulade eller mayonnaise 4,-
m. oksekød og merian
Jomfruhummerhalecocktail m. cremet krydderdressing tilsmagt m. citronvodka
Alle forretter serveres m. brød og smør
95,-
Chili burger
m. hakkebøf, ost, jalapenos, salat, løg, agurk, tomat, nachos, guacamole og salsa
115,-
Pariserbøf
100,-
Steak sandwich
125,-
Bagel m. røget laks
105,-
Club sandwich
125,-
hakkebøf m. hakkede løg, kapers, peberrod, rødbeder, pickles og æggeblomme
m. ølbraiseret oksespidsbryst, bløde løg og champignon. Serveres m. hash browns og aioli
røget laksetatar, peberfrugt, cherry tomater og chili/limedressing
Alle salater serveres m. brød og smør
m. kylling, avocado, ost, bacon, tomat, hjertesalat, pommes frites og chili mayonnaise.
RESTAURANT > BAR > NATKLUB > MUSIK
Børne pizza
40,45,-
m. lille salat, pommes frites og mayonnaise
avocado og tomatsalat
hertil spelt, tørrede frugter og akaciehonningdressing
30,-
Kyllinge nuggets
Salat m. chili marinerede tigerrejer og røget laks 100,Salat m. gratineret gedeost
Leverpostej
m. skinke og ost
SALATER
m. hakkebøf, ost, bacon, salat, løg, agurk, tomat, agurkesalat, dressing og pommes frites
m. müesli og sirup
m. rugbrød og smør
Brød m. smør 10,-
115,-
serveres m. syltede valnødder, rugkiks, brød og smør
BØRNEMENU
m. sprød kålrabi
Variation af bakskuld
creme fraiche og kaffe (tillæg for cappuccino eller latte 5,- )
(tillæg for cappuccino eller latte 5,-)
90,-
70,-
m. syltede brombær og vaniljeis
varm banan, rom, brun farin, kokos. Serveres m. vaniljeis og flødeskum
Ekstra tilbehør:
m. rugbrød, citron og remoulade
Stegt torskefilet
70,-
m. vaniljeis og nødder
Pandekager
’Heavy’ Brunch 185,-
Blødende chokoladekage
70,-
m. leverpostej, saltkød, sky og løg
175,-
DESSERTER 85,-
Pandestegt rødspættefilet
English breakfast Ølbraiseret amerikansk oksespidsbryst
Coq au vin Bakskuld
m. tomat, smørristet rugbrød, purløg og bacon
m. karrysalat, kapers, løg, rugbrød, krydderfedt og smør
serveres m. peberrod, kålmos , sennep/løgsovs og ovnbagte kartofler
Ekstra tilbehør:
BRUNCH & LUNCH - (TIL 16.00)
Æggekage
serveres m. remoulade, citron og rugbrød
Vælg mellem følgende:
Creme fraiche eller salsa 5,Guacamole 8,Creme fraiche, salsa og guacamole 15,Ost 8,Kylling 12,-
FORRETTER
255,-
4 retter 350,-
90,-
Børne pommes frites
20,-
Vaniljeis m. frugt
40,-
Børnemælk (10 cl)
10,-
Børnesodavand (10 cl)
10,-
menu
December January February
EVENING MENU - FROM 17.00 DECEMBER
JANUARY
FEBRUARY
Starter
English onion soup with cheddar and sage
Cream of Jerusalem artichoke soup with a scallop and ham from Fanø
Cured salmon with a dill and mustard dressing
75,-
Middle course
Timbale of smoked halibut and salmon with prawns, cream cheese and caviar
Wild mushroom risotto with parmesan and truffle oil
Bortsch with crispy pancetta and sour cream
75-
Main course
Breast of duck marinated in honey, port wine and cloves. with potatoes dauphinoise and glazed clementines
Beef bourguignon with Pommes Anna
Beer braised pork cheeks with root vegetable mash, horseradish cream and a potato terrine
215,-
Dessert
Sticky chocolate cake with cherry sauce and vanilla ice cream
Chocolate mousse with Sabayonne and pear
Chocolate and caramel tart with marinated blackcurrants
75,-
2 courses 275,SNACKS
Garlic bread
with sliced tomatoes and cheese
Croque monsieur
toastie with ham and cheese
Beer Snacks
olives, danish salami, cheese, salt sticks and salted almonds
Cheese Nachos
with salsa, guacamole, sour cream and jalapenos
Cheese Nachos Supreme with chicken, salsa, guacamole, sour cream and jalapenos
45,55,-
Braised lamb shank
Coq au vin
All starters are served with bread and butter
Penne pasta
English breakfast
with baked beans, bacon, sausages, scrambled eggs, grilled tomato, mushrooms, toast and hash browns
185,-
’Heavy’ brunch
scrambled eggs with bacon, mini ”Pariserbøf’” with garnish, hashbrowns with aioli, pancake with marinated blackberries. Served with bread and butter.
’Light’ brunch
175,-
Croque Madame, smoked salmon tatare with ”knækbrød”, blueberry muffin, yoghurt with müesli and fresh fruit. Served with bread and butter.
55,-
95,80,-
Louise’s classic burger
minced beef, cheese, onion, cucumber, tomato, salad, pickled cucumber, bacon, dressing and French fries
Chili burger 95,-
115,-
90,-
115,-
”Pariserbøf”
100,-
Steak sandwich
125,-
Bagel with smoked salmon
105,-
Club Sandwich
125,-
beef burger on toast with chopped onion, capers, horseradish, beetroot, pickles and egg yolk
with beer braised beef brisket, soft onions and mushrooms. Served with hash browns and aioli
smoked salmon tatare, bell pepper, cherry tomatoes and a chilli/lime dressing
with chicken, avocado, cheese, bacon tomatoes, salad, French fries and a chilli mayonaise
Pancakes
70,-
Old fashioned pear tart
45,-
with marinated blackberries and vanilla ice cream
3 Danish cheeses
Winter banana split
warm banana, rum, brown sugar, coconut. Served with vanilla ice cream and whipped cream
100,-
Blueberry muffin with coffee
90,-
70,-
40,-
(cappuccino or latte 5,- extra)
Yoghurt 90,-
30,-
with müesli and syrup
KIDS MENU
Leverpostej
30,-
with ’rugbrød’ and butter
1 Sausage 12,3 Bacon rashers 10,2 Hash browns 10,scrambled egg 12,Remoulade or mayonnaise 4,Bread with butter 10,-
Pizza
40,-
with ham and cheese
Chicken nuggets
45,-
with a little salad, french fries and mayonnaise
Kids pommes frites
20,-
Salad of chilli marinated tiger prawns and smoked salmon 100,-
Vanilla ice cream with fruit
40,-
Kids glass of milk (10 cl)
10,-
Salad of gratinated goats cheese
Kids soda (10 cl)
10,-
SALADS
avocado and tomato salad
minced beef, cheese, jalapenos, salad, onions, tomato, cucumber, nachos, guacamole and salsa
70,-
with vanilla ice cream and nuts
with pickled walnuts, rye biscuits, bread and butter
Extras:
130,-
BURGERS & BAGELS
with beef and Marjoram
with a creamy herb dressing flavoured with lemon vodka
175,-
DESSERTS
Sticky chocolate cake
with creme fraiche and coffee (cappuccino or latte 5,- extra)
80,-
fried, mousse and crispy parcel with dip
Scampi cocktail
55,-
with rosemary ham, mushrooms, parsley and parmesan cream sauce
with swede parsley root chips
Goulash soup
Marinated herring
with mashed potatoes, bacon, capers and butter sauce
with parmesan, roasted pine nuts, capers and lemon oil
Variation of Bakskuld
70,-
with pork liver pate, salted veal, aspic and onions
185,-
Fried fillet of cod
Pan fried fillet of plaice
with tomato, butter fried rye bread, chives and bacon
’Dyrlægens natmad’
rooster from Bornholm, bacon, shallots, button mushrooms, Pinot Noir. Served with oven baked potatoes
95,-
85,-
with curry salad, capers, onion, rye bread, lard and butter
with tomato, Cannellini beans and thyme. Served with oven baked potatoes and sautéed French beans
85,-
Cream of wild mushroom soup
Red wine sauce Sauce bearnaise (extra) 10,(plate decorated with pesto)
Beer braised american brisket
Country omelette
served with ”Remoulade”, lemon and rye bread
Choose between:
served with horseradish, cabbage mash, onion and mustard gravy, and oven baked potatoes
salted and smoked Dab with rye bread, lemon and “Remoulade”
Carpaccio
2 x 110 g with bacon, baked carrots, red onions, swede and a sauce and potato of your choice
French fries Oven baked potatoes with rosemary
95,-
4 courses 350,-
BRUNCH & LUNCH - (TO 16.00)
255,-
85,-
Extras:
STARTERS
MAIN COURSES
Tournedos of Danish beef fillet
55,-
Sour cream or salsa 5,Guacamole 8,Sour cream, salsa and guacamole 15,Cheese 8,Chicken 12,-
Bakskuld
3 courses 310,-
with spelt, dried fruits and an acacia honey dressing
All salads are served with bread and butter
RESTAURANT > BAR > NIGHTCLUB > MUSIC
90,-
vine
VINMENU – FRA KL. 17.00
DECEMBER
JANUAR
FEBRUAR
Forret
Pouilly-Fumé, Domaine des Fines Caillottes
Grand Ardèche, Louise Latour
Chenin Blanc, Leo Steen
Mellemret
Chenin Blanc, Leo Steen
Le Pozelle, Rose
Fleurie Authentique
Hovedret
Villa Antinori Rosso
Morgon, Henry Fessy
Brunello Di Montalcino
Dessert
Recioto della Valpolicella, Vigneto Fiorato
Warre´s Ruby Port
La Playa Late Harvest
Hovedret 150,HVIDVIN
2 retter 200,37 cl
Riesling, Alsace, Wehrle Drue: Riesling. Region: Alsace. Land: Frankrig. Producent: Wehrle.
75 cl
325,-
Pinot Blanc, Terrasse
210,-
Gewurztraminer, Hugel
275,-
Drue: Pinot Blanc. Region: Alsace. Land: Frankrig. Producent: Wehrle. Drue: Gewurztraminer. Region: Alsace. Land: Frankrig. Producent: Hugel.
Pouilly-Fumé, Domaine des Fines Caillottes
335,-
Sauvignon Blanc, Les Jamelles
225,-
Drue: Sauvignon Blanc. Region: Loire. Land: Frankrig. Producent: Jean Pabiot et Fils. Drue: Sauvignon Blanc. Region: Languedoc Roussillon. Land: Frankrig. Producent: Badet Clément.
Chablis, Saint Martin, Domaine Laroche
400,-
Drue: Chardonnay. Region: Chablis, Bourgogne. Land: Frankrig. Producent: Domaine Laroche.
3 retter 250,-
4 retter 300,-
RØDVIN
Nero d’Avola, Purato (biodynamisk)
37 cl
Drue: Nero d’Avola. Region: Sicilien. Land: Italien. Producent: Vittoria Sicilia.
300,-
Drue: Chardonnay. Region: Bourgogne. Land: Frankrig. Producent: Louise Latour.
Pinot Grigio, Purato (biodynamisk)
190,-
Drue: Pinot Grigio. Region: Sicilien. Land: Italien. Producent: Vittoria Sicilia.
Chardonnay, Coldridge Estate
115,-
Drue: Chardonnay. Region: Clare Valley. Land: Australien. Producent: Australian Vintage.
190,-
400,-
Tignanello
750,-
Brunello Di Montalcino, Val Di Suga
375,-
Barbaresco, Abbona, Piemonte
500,-
Barolo Classico, Prunotto
600,-
Ripasso, Valpolicella, Tommasi
500,-
Il Sestante, Amarone della Valpolicella
800,-
GR-174, Priorat
300,-
Viña Pomal Reserva, Rioja
340,-
Pinot Noir, Anakena Ona
300,-
Drue: 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc. Region: Toscana. Land: Italien. Producent: Antinori. Drue: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Region: Toscana. Land: Italien. Producent: Antinori.
Drue: Sangiovese. Land: Italien. Region: Toscana. Producent: Tenimenti Angelini. Drue: Nebbiolo. Region: Piemonte. Land: Italien. Producent: Abbona.
Drue: 70% Corvina, 20% Rondinella, 10% Molinara. Region: Veneto. Land: Italien. Producent: Tommasi. Drue: 70% Corvina, 25% Rondinella, 5% Molinara. Region: Veneto. Land: Italien. Producent: Tommasi. Drue: 30% Carnatxa, 30% Carinyena, 35% Cabernet Sauvignon. Region: Priorat. Land: Spanien. Producent: Castillo de Perelada.
Chenin Blanc, Leo Steen
500,-
Drue: 100% Chenin Blanc. Region: Napa Valley. Land: USA. Producent: Leo Steen.
Drue: Tempranillo. Region: Rioja (Alta). Land: Spanien. Producent: Codorníu.
ROSÉVIN
La Playa Rosé
115,-
Drue: Cabernet Sauvignon. Region: Colchagua valley. Land: Chile. Producent: La Playa.
190,-
Drue: 88% Pinot Noir, 6% Viognier, 3% Syrah, 3% Merlot. Region: Casablanca, Valparaíso. Land: Chile. Producent: Vina Anakena.
250,-
Drue: Shiraz/Cabernet Sauvignon. Region: Clare Valley. Land: Australien. Producent: Australian Vintage.
Shiraz/Cabernet Sauvignon, Coldridge Estate
Le Pozelle
Drue: 95% Negroamaro, 5% Malvasia Nera. Region: Salice Salentino. Land: Italien. Producent: Candido
115,-
400,-
Pinot Noir, Erath
500,-
Zinfandel, Grand Circle
250,-
Syrah, Leo Steen
750,-
Fleurie Authentique, Cru Beaujolais
355,-
Drue: Pinot Noir. Region: Oregon. Land: USA. Producent: Erath.
Morgon, Henry Fessy
350,-
Drue: Zinfandel. Region: Napa Valley. Land: USA. Producent: The Hess Collection Winery.
Gevrey Chambertin, Côte de Nuits
650,-
Drue: 100% Syrah. Region: Napa Valley. Land: USA. Producent: Leo Steen.
Drue: Gamay. Region: Beaujolais, Bourgogne. Land: Frankrig. Producent: Cellier des Samsons. Druer: Gamay. Region: Morgon, Beaujolais. Land: Frankrig. Producent: Henry Fessy
190,-
Barossa Shiraz, Peter Lehmann
Drue: Shiraz. Region: Barossa Valley, Sydaustralien. Land: Australien. Producent: Peter Lehmann.
RØDVIN
190,-
Villa Antinori Rosso
Drue: Nebbiolo. Region: Piemonte. Land: Italien. Producent: Prunotto.
Grand Ardèche, Louise Latour
75 cl
Drue: Pinot Noir. Region: Bourgogne. Land: Frankrig. Producent: Domaine de La Vougeraie
Savigny-les-Beaune «Les Marconnets» Premier Cru
Drue: Pinot Noir. Region: Bourgogne. Land: Frankrig. Producent: Domaine de La Vougeraie.
Pinot Noir, Les Jamelles Drue: Pinot Noir. Region: Languedoc Roussillon. Land: Frankrig. Producent: Badet Clément.
Syrah, Les Jamelles Drue: Syrah. Region: Languedoc Roussillon. Land: Frankrig. Producent: Badet Clément.
Châteauneuf-du-Pape La Bernardine
Château Pedesclaux, Pauillac, 5. Cru Classé
DESSERTVIN
Voület Casorzo (frizzante), Fracchia
330,-
Moscato d´Asti, Prunotto
300,-
La Playa Late Harvest Sauvignon Blanc, Colchagua (50 cl)
190,-
Recioto della Valpolicella, Vigneto Fiorato
500,-
Drue: Casorzo. Region: Piemonte. Land: Italien. Producent: Fracchia. Druer: Moscato.Region: Piemonte. Land: Italien. Producent: Prunotto Drue: Sauvignon Blanc. Region: Colchagua valley. Land: Chile. Producent: La Playa. Drue: Corvina, Rondinella & Molinara. Region: Valpolicella Classico. Land: Italien. Producent: Tommasi.
Warre´s Heritage Ruby Port
4 cl 35,-
400,-
Warre´s Late Bottled Vintage Port
4 cl 47,-
600,-
Château du Vieux Guinot, Grand Cru, St. Emilion
450,-
Margaux, Ch. Fontarney (Ch. Desmirail’s 2. vin)
500,-
Château Le Boscq, Cru Bourgeois, Supérieur
550,-
Château Lafite Rothschild 1.Cru, Bordeaux
4000,-
Land: Frankrig. Producent: Môet & Chandon.
Château Margaux 1. Cru, Bordeaux
4000,-
Land: Frankrig. Producent: Louise Roederer.
Château Haut-Brion 1. Cru, Bordeaux
4000,-
Land: Frankrig. Producent: Krug.
Château Latour 1. Cru, Bordeaux
4000,-
Château Mouton Rothschild 1. Cru, Bordeaux
4000,-
Druer: 57% Merlot, 27% Cabernet Franc & 17% Cabernet Sauvignon. Region: Saint Emilion. Land: Frankrig. Producent: Rollet Drue: Cab. Sauvignon, Merlot & Cab. Franc. Region: Margaux. Land: Frankrig. Producent: Ch. Fontarney. Druer: 51% Merlot, 42% Cabernet Sauvignon, 7% Petit Verdot & 3% Cabernet Franc Region: Saint Estéphe. Land: Frankrig. Producent: Dourthe. Region: Pauillac. Land: Frankrig. Producent: Château Lafite Rothschild. Region: Margaux. Land: Frankrig. Producent: Château Margaux.
225,-
600,-
Druer: 50% Merlot, 47% Cabernet Sauvignon & 3% Cabernet Franc. Region: Pauillac. Land: Frankrig. Producent: Lorenzetti.
225,-
450,-
Drue: Grenache. Region: Rhône. Land: Frankrig. Producent: Michel Chapoutier.
600,-
Region: Pessac-Léognan. Land: Frankrig. Producent: Château Haut-Brion. Region: Pauillac. Land: Frankrig. Producent: Château Latour. Region: Pauillac. Land: Frankrig. Producent: Château Mouton Rothschild.
CHAMPAGNE / MOUSSERENDE VIN
Mumm Cordon Rouge Brut, Champagne
600,-
Spumante Rosso, Brachetto Bersano
350,-
Drue: Chardonnay, Pinot Noir & Pinot Meunier. Land: Frankrig. Producent: G. H. Mumm. Drue: Brachetto. Land: Italien. Producent: Bersano
Dom Perignon Môet & Chandon
1600,-
Cristal 4000,Krug Vintage 1995
Crémant de Bourgogne Brut Blanc
Drue: 60% Chardonnay, 40% Pinot Noir. Region: Chablis, Bourgogne. Land: Frankrig. Producent: Simonnet-Febvre.
RESTAURANT > BAR > NATKLUB > MUSIK
4000,325,-
wine
WINE MENU – FROM 17.00
DECEMBER
JANUARY
FEBRUARY
Starter
Pouilly-Fumé, Domaine des Fines Caillottes
Grand Ardèche, Louise Latour
Chenin Blanc, Leo Steen
Middle course
Chenin Blanc, Leo Steen
Le Pozelle, Rose
Fleurie Authentique
Main course
Villa Antinori Rosso
Morgon, Henry Fessy
Brunello Di Montalcino
Dessert
Recioto della Valpolicella, Vigneto Fiorato
Warre´s Ruby Port
La Playa Late Harvest
Main course 150,WHITE WINE
2 courses 200,37 cl
Riesling, Alsace, Wehrle Grape: Riesling. Region: Alsace. Country: France. Manufacturer: Wehrle.
75 cl
325,-
Gewurztraminer, Hugel
275,-
Pouilly-Fumé, Domaine des Fines Caillottes
335,-
Sauvignon Blanc, Les Jamelles
225,-
Grape: Sauvignon Blanc. Region: Loire. Country: France. Manufacturer: Jean Pabiot et Fils.
Grape: Sauvignon Blanc. Region: Languedoc Roussillon. Country: France. Manufacturer: Badet Clément.
Chablis, Saint Martin, Domaine Laroche
400,-
Grape: Chardonnay. Region: Chablis, Bourgogne. Country: France.
Grand Ardèche, Louise Latour
300,-
Grape: Chardonnay. Region: Bourgogne. Country: France. Manufacturer: Louise Latour.
Grape: Nero d’Avola. Region: Sicily. Country: Italy. Manufacturer: Vittoria Sicilia.
190,-
Grape: Pinot Grigio. Region: Sicily. Country: Italy. Manufacturer: Vittoria Sicilia.
Chardonnay, Coldridge Estate
115,-
Grape: Chardonnay. Region: Clare Valley. Country: Australia. Manufacturer: Australian Vintage.
190,500,-
Grape: 100% Chenin Blanc. Region: Napa Valley. Country: USA. Manufacturer: Leo Steen.
Tignanello
750,-
Brunello Di Montalcino, Val Di Suga
375,-
Barbaresco, Abbona, Piemonte
500,-
Barolo Classico, Prunotto
600,-
Ripasso, Valpolicella, Tommasi
500,-
Il Sestante, Amarone della Valpolicella
800,-
GR-174, Priorat
300,-
Viña Pomal Reserva, Rioja
340,-
Pinot Noir, Anakena Ona
300,-
Grape: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Region: Toscana. Country: Italy. Manufacturer: Antinori. Grape: Sangiovese. Land: Italien. Region: Toscana. Manufacturer: Tenimenti Angelini.
Grape: Nebbiolo. Region: Piemonte. Country: Italy. Manufacturer: Abbona.
Grape: Nebbiolo. Region: Piemonte. Country: Italy. Manufacturer: Prunotto.
Grape: 30% Carnatxa, 30% Carinyena, 35% Cabernet Sauvignon. Region: Priorat. Country: Spain. Manufacturer: Castillo de Perelada.
Grape: 88% Pinot Noir, 6% Viognier, 3% Syrah, 3% Merlot. Region: Casablanca, Valparaíso. Country: Chile. Vina Anakena.
Shiraz/Cabernet Sauvignon, Coldridge Estate
ROSÉ WINE
La Playa Rosé
115,-
Grape: Cabernet Sauvignon. Region: Colchagua valley. Country: Chile. Manufacturer: La Playa.
Le Pozelle
Grape: 95% Negroamaro, 5% Malvasia Nera. Region: Salice Salentino. Country: Italy. Manufacturer: Candido.
115,-
190,-
Grape: Shiraz/Cabernet Sauvignon. Region: Clare Valley. Country: Australia. Manufacturer: Australian Vintage.
250,-
Grape: Shiraz. Region: Barossa Valley, South Australia. Country: Australia. Manufacturer: Peter Lehmann.
Fleurie Authentique, Cru Beaujolais
355,-
Grape: Gamay. Region: Beaujolais, Bourgogne. Country: France. Manufacturer: Cellier des Samsons.
400,-
Pinot Noir, Erath
500,-
Zinfandel, Grand Circle
250,-
Syrah, Leo Steen
750,-
Grape: Zinfandel. Region: Napa Valley. Country: USA. Manufacturer: The Hess Collection Winery. Grape: 100% Syrah. Region: Napa Valley. Country: USA. Manufacturer: Leo Steen.
Morgon, Henry Fessy
350,-
Gevrey Chambertin, Côte de Nuits
650,-
Grape: Gamay. Region: Morgon, Beaujolais. Land: Frankrig. Manufacturer: Henry Fessy Grape: Pinot Noir. Region: Bourgogne. Country: France. Manufacturer: Domaine de La Vougeraie
Savigny-les-Beaune «Les Marconnets» Premier Cru
Grape: Pinot Noir. Region: Bourgogne. Country: France. Manufacturer: Domaine de La Vougeraie.
600,-
190,-
Barossa Shiraz, Peter Lehmann
Grape: Pinot Noir. Region: Oregon. Country: USA. Manufacturer: Erath.
RED WINE
190,400,-
Grape: 55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc. Region: Toscana. Country: Italy. Manufacturer: Antinori.
Grape: Tempranillo. Region: Rioja (Alta). Country: Spain. Manufacturer: Codorníu.
Chenin Blanc, Leo Steen
75 cl
Villa Antinori Rosso
Grape: 70% Corvina, 25% Rondinella, 5% Molinara. Region: Veneto. Country: Italy. Manufacturer: Tommasi.
Pinot Grigio, Purato (biodynamic)
DESSERT WINE
Voület Casorzo (frizzante), Fracchia
330,-
Moscato d´Asti, Prunotto
300,-
La Playa Late Harvest Sauvignon Blanc, Colchagua (50 cl)
190,-
Recioto della Valpolicella, Vigneto Fiorato
500,-
Grape: Casorzo. Region: Piemonte. Country: Italy. Manufacturer: Fracchia. Grape: Moscato.Region: Piemonte. Land: Italien. Manufacturer: Prunotto Grape: Sauvignon Blanc. Region: Colchagua valley. Country: Chile. tManufacturer: La Playa.
Pinot Noir, Les Jamelles
225,-
Syrah, Les Jamelles
225,-
Grape: Corvina, Rondinella & Molinara. Region: Valpolicella Classico. Country: Italy. Manufacturer: Tommasi.
Châteauneuf-du-Pape La Bernardine
450,-
Warre´s Heritage Ruby Port
4 cl 35,-
400,-
Château Pedesclaux, Pauillac, 5. Cru Classé
600,-
Warre´s Late Bottled Vintage Port
4 cl 47,-
600,-
Grape: Pinot Noir. Region: Languedoc Roussillon. Country: France. Manufacturer: Badet Clément. Grape: Syrah. Region: Languedoc Roussillon. Country: France. Manufacturer: Badet Clément. Grape: Grenache. Region: Rhône. Country: France. Manufacturer: Michel Chapoutier. Grape: 50% Merlot, 47% Cabernet Sauvignon & 3% Cabernet Franc. Region: Pauillac. Land: Frankrig. Manufacturer: Lorenzetti.
CHAMPAGNE / SPARKLING WINE
Mumm Cordon Rouge Brut, Champagne
600,-
Spumante Rosso, Brachetto Bersano
350,-
Château du Vieux Guinot, Grand Cru, St. Emilion
450,-
Grape: Chardonnay, Pinot Noir & Pinot Meunier. Country: France. Manufacturer: G. H. Mumm.
Margaux, Ch. Fontarney (Ch. Desmirail’s 2. vin)
500,-
Grape: Brachetto. Country: Italy. Manufacturer: Bersano
Grape: 57% Merlot, 27% Cabernet Franc & 17% Cabernet Sauvignon. Region: Saint Emilion. Land: Frankrig. Manufacturer: Rollet Grape: Cab. Sauvignon, Merlot & Cab. Franc. Region: Margaux. Country: France. Manufacturer: Ch. Fontarney.
Dom Perignon Môet & Chandon
Château Le Boscq, Cru Bourgeois, Supérieur
Grape: 51% Merlot, 42% Cabernet Sauvignon, 7% Petit Verdot & 3% Cabernet Franc Region: Saint Estéphe. Land: Frankrig. Manufacturer: Dourthe.
550,4000,-
Château Margaux 1. Cru, Bordeaux
4000,-
Château Haut-Brion 1. Cru, Bordeaux
4000,-
Château Latour 1. Cru, Bordeaux
4000,-
Château Mouton Rothschild 1. Cru, Bordeaux
4000,-
Region: Margaux. Country: France. Manufacturer: Château Margaux. Region: Pessac-Léognan. Country: France. Manufacturer: Château Haut-Brion. Region: Pauillac. Country: France. Manufacturer: Château Latour. Region: Pauillac. Country: France. Manufacturer: Château Mouton Rothschild.
Country: France. Manufacturer: Môet & Chandon.
1600,-
Cristal 4000,-
Country: France. Manufacturer: Louise Roederer.
Château Lafite Rothschild 1.Cru, Bordeaux
Region: Pauillac. Country: France. Manufacturer: Château Lafite Rothschild.
37 cl
Nero d’Avola, Purato (biodynamic)
Grape: 70% Corvina, 20% Rondinella, 10% Molinara. Region: Veneto. Country: Italy. Manufacturer: Tommasi.
Manufacturer: Domaine Laroche.
210,-
Grape: Gewurztraminer. Region: Alsace. Country: France. Manufacturer: Hugel.
4 courses 300,-
RED WINE
Pinot Blanc, Terrasse
Grape: Pinot Blanc. Region: Alsace. Country: France. Manufacturer: Wehrle.
3 courses 250,-
Krug Vintage 1995
Country: France. Manufacturer: Krug.
Crémant de Bourgogne Brut Blanc
Grape: 60% Chardonnay, 40% Pinot Noir. Region: Chablis, Bourgogne. Country: France. Manufacturer: Simonnet-Febvre.
RESTAURANT > BAR > NIGHTCLUB > MUSIC
4000,325,-