Hors D'oeuvres Buffalo mozzarella in tuna sauce, sun-dried tomatoes and fine capers
€ 16,00
Terrine of Caserta pork and prunes on cream of broccoli and Falerno sauce
€ 18,00
First Courses First course (the chef’s daily specials)
€ 15,00
Manfredi with Neapolitan ragu
€ 14,00
Spaghetti carbonara to the swordfish
€ 16,00
Main Courses Main course (the chef’s daily specials)
€ 22,00
Swordfish crusted with sesame sauce, sweet and sour peppers
€ 23,00
Chop veal ragu in Naples, spicy broccoli
€ 24,00
Salads Mixed greens salad with pears, parmesan and balsamic vinegar reduction
€ 15,00
Salade niçoise
€ 15,00
Dessert of the Day
€ 12,00
Grand Hotel Parker’s Corso Vittorio Emanuele, 135 – 80121 Napoli Tel. +39 081 7612474 – Fax +39 081 663527 – Email: info@grandhotelparkers.it Cod Fisc. & P. IVA 04922181211