Appetiser Buffalo mozzarella with frozen pepper custard in cheese stuffed pods, € 15,00 Selection of salmon and amberjack marinated with citrus sauce, € 17,00
First courses The chef’s daily specials € 15,00 Gragnano vermicelli with moscardini sauce and truffles, € 18,00 Pizzelle (home-made) with herbs, € 14,00
Main courses The chef’s daily specials € 22,00 Selection of carbon grilled fish, sicilian salmoriglio sauce, € 30,00 Veal sirloin with pea cream and noisette potatoes, € 22,00
Salads Mixed greens salad with pears, parmesan and balsamic vinegar reduction € 15,00 Salade niçoise € 15,00
Dessert Dessert of the Day € 10,00