The British Larder banana and passion fruit sorbet recipe

www.britishlarder.co.uk The British Larder Professional Kitchen Tool Recipe Collection Pacojet | Thermomix

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Banana & Passion Fruit Sorbet -

The British Larder Professional Kitchen Tool Recipe Collection Pacojet | Thermomix

Banana & Passion Fruit Sorbet

By Madalene Bonvini-Hamel | www.britishlarder.co.uk Fills 2 beakers |Cooking time 0 minutes | Freeze 24 hours

400g boiron banana puree 500g boiron passion fruit puree 350ml water 400g caster sugar 50g trimoline

Measure all the ingredients into the Thermomix jug, blend on high speed for one minute.

Pour directly into pacojet beakers. Freeze 24 hours to -22째C. Churn required portions at a time.