Christmas Menus 2012

67861 BLS Christmas menu 2012 BLS Christmas menu 2012 Sig 1 Side Back Apogee_Color_2 Cyan 29/08/2012 Magenta Yellow Black PANTONE Apogee_Color_1 29/08/2012 29/08/2012 29/08/2012 5435 C29/08/2012 5395 29/08/2012 29/08/2012 10:31:34 10:31:34 10:31:34 10:31:34 10:31:34 10:31:34 10:31:34

New Year’s Eve

Opening Times December Opening Times (excluding Christmas Day, New Year’s Day and Boxing Day)

Celebrate the past year and see in the start of 2013 with a spectacular Tasting Menu by the passionate creative team at The British Larder.

Music by Natasha Hodge, featuring Nick Raison at the piano

Monday- Friday: Food Served: Saturday: Food Served: Sunday: Food Served:

12:00 – 16:00 & 18:00 – 22:00 12:00 – 15:00 & 18:00 – 21:00 12:00 – 23:00 12:00 – 15:30 & 18:00 – 21:30 12:00 – 22:00 12:00 – 15:30 & 18:00 – 21:00

Christmas Eve: Food Served:

12:00 - 23:00 12:00 - 15:00 & 18:00 - 21:00

Christmas Day:

12:00 – 18:00 (Special Menu only)

Boxing Day: Food Served:

12:00 – 18:00 12:00 – 16:00

Pan-Fried John Dory and Langoustine, Wild Mushroom Fricassee, Cauliflower Pearls

New Year’s Eve: Food Served:

12:00 – 1:00 12:00 – 15:00 & 18:00 – 22:00 (Special Menu only)

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New Year’s Day: Food Served:

12:00 – 18:00 12:00 – 16:00

£65.00 per person Scallop with Fresh Horseradish Root

✶ Pressed Suffolk Game Terrine, Pickled Quince

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Slow Cooked Fillet of Beef, Bone Marrow Croquette, Parsley Fondue

For booking enquiries and more information please ask the British Larder staff or get in touch with us by phone or email: 01394 460 310 / info@britishlardersuffolk.co.uk

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Christmas Menus

Cucumber and Lime Granita

✶ Chocolate and Hazelnut Truffle Cake, Praline Ice Cream

Gifts

✶ Coffee and Petit Fours

British Larder Gift Vouchers Available all year round in nominations of £10.00 and £25.00.

These can be posted free of charge.

Booking is essential. A 50% deposit will be required at the time of booking.

Please inform us of any dietary requirements and vegetarian requests when booking.

The British Larder Cookbook: A Book of Seasonal British Recipes

by Madalene Bonvini-Hamel

As market availability can vary, we reserve the right to alter individual dishes if necessary.

Signed British Larder Cookbook £30.00 (postage and packaging costs apply)

The New Years Eve 2012 Tasting Menu is only available from 6pm.

Gift wrapped and signed British Larder Cookbook £32.50 (excluding postage

THE BRITISH LARDER Orford Road, Bromeswell, Woodbridge, Suffolk IP12 2PU Tel: 01394 460310 www.britishlardersuffolk.co.uk info@britishlardersuffolk.co.uk

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Bulk buy British Larder cookbooks £100 for 4 books £110.00 gift wrapped (postage costs apply)

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67861 BLS Christmas menu 2012 BLS Christmas menu 2012 Sig 1 Side Front Apogee_Color_2 Cyan 29/08/2012 Magenta Yellow Black PANTONE Apogee_Color_1 29/08/2012 29/08/2012 29/08/2012 5435 C29/08/2012 5395 29/08/2012 29/08/2012 10:31:30 10:31:30 10:31:30 10:31:30 10:31:30 10:31:30 10:31:30

December Set Menus 2012

Christmas Day Menu 2012

December is a time for festive celebration. We offer a set lunch menu alongside our a la carte menu, whether it’s a celebration for two or for a large party.

The candles are lit and the log fire is roaring. Festive Christmas aromas emerge from the kitchen as Ross and his team create a special five-course meal using the best available seasonal produce.

Available from the 1st until the 24th of December 2012.

Boxing Day and New Year’s Day 2012/13 Lunch served from 12.00 - 16.00.

Reservations are highly recommended to secure your booking and avoid disappointment.

£80.00 per adult and £45.00 per child under 12 years of age.

Set Lunch Menu

A £10.00 per person deposit will be required for tables of 6 or more people.

£15.00 for two courses or £18.00 for three – available lunchtime only.

To Start…

~Honey Roasted Parsnip and Swede Soup; Suffolk Gold Cheese Straw ~Roasted Beetroot and Caramelised Red Onion Tart Tatin; Rosary Goat’s Cheese, Candied Walnuts ~ (V) Poached Loch Duart Salmon Salad, Sherry Cured Cucumber

To Start…

~Roasted White Onion Soup with a Hawkstone Cheese Muffin £6.00 (V) ~Sutton Hoo Chicken Liver Parfait, Aspall Cyder Jelly, Fennel and Sourdough Toast £7.00 ~Roasted Butternut Squash and Chickpea Cakes, Goats Cheese Mousse and Pomegranate £7.25 (V) ~Pinney’s of Orford Smoked Salmon Artichoke Pancake, Caper Dressing £7.50

To Start…

To Follow…

~British Larder Cured Loch Duart Salmon, Pickled Winter Vegetables

Roasted Suffolk Bronze Turkey, Sage Stuffed Turkey Leg, Suffolk Warriors, Duck Fat Roast Potatoes, Brussels Sprouts and Turkey Gravy ~British Larder Smoked Haddock, Spinach and Egg Pie, Creamy Mashed Potato ~Suffolk Grown Celeriac Cakes, Warm Puy Lentil Salad, Griddled Leeks (V)

~Truffled Parsnip Panna Cotta, Parsnip Crisps, Herb Salad (V)

Deli Boards…

To Follow…

~Suffolk Bronze Roasted Turkey, Baked Dingley Dell Ham, Duck Fat Roast Potatoes, Suffolk Warriors in Blankets, Chestnut Stuffing, Gravy, Cranberry Sauce, Bread Sauce, the token Brussels Sprouts and Ross’s Famous Carrot and Swede Crush

~Orford Smoke House Experience: Smoked Prawns; Smoked Salmon with Capers and Lemon; Potted Smoked Trout and Horseradish £12.50 ~Suffolk Game Tasting: Venison Scotch Egg, Game Terrine, Pheasant and Bacon Roll, Partridge Pasty, Rabbit Shallot Puy Lentil Salad £13.00

Set Dinner Menu

~Wild Mushroom and Walnut Pithivier, Sauté Salsify, Madeira Sauce (V)

To Start…

~Cranberry and Orange Sorbet

~Blaxhall Venison Burger; Red Onion Chutney; Crispy Onion Rings and Hand Cut Chips £12.00 ~Suffolk Grown Celeriac Cakes, Warm Puy Lentil Salad, Griddled Leeks £12.50 (V) ~The British Larder East Coast Fish Cake; Poached Egg and Hollandaise Sauce £12.50 ~Ross’s Famous Pheasant Kiev, Creamed Cabbage and Braised Carrots £15.75 ~Pan-Roasted Stone Bass; Cauliflower and Leek Brandade; Wilted Kale £16.00

To Finish…

~British Larder Light Christmas Cake, Mince Pie Ice Cream

Orange Parfait, Sticky Orange Cake ~Rodwell Farm’s Hawkston Cheese, Apple Chutney and Warm Eccles Cake

To Follow…

To Finish…

£22.00 for two courses or £25.00 for three – available evenings only.

Finally…

~British Larder Made Game Terrine; High House Farm Pear Chutney; Toasted Pump Street Sourdough ~Wild Mushroom and White Bean Croquette, Caramelized Onion Hummus (V) ~Slow Cooked Hen’s Egg, Puffed Curried Rice, Smoked Haddock Velouté

~Maddy’s Famous Christmas Pudding; Brandy Butter and Fresh Vanilla Custard

To Follow…

~Coffee and Mini Luxury Mince Pies

Afters…

~Roast Suffolk Bronze Turkey Breast Stuffed with Drunken Prunes, Boulangère Potatoes and Buttered Seasonal Greens Pan-Roasted Hake, Crushed Potatoes and Creamed Leeks Cumin Roasted Butternut Squash and Goats Cheese Pastilla (V)

The Roast…

~Gerhard’s Roast Beef; Duck Fat Roast Potatoes; Yorkshire Pudding; Braised Shallots £15.75 ~Roasted Dingley Dell Pork Loin, Sage and Onion Stuffing; Roast Potatoes £15.75

To Finish…

To Finish…

Maddy’s Famous Steamed Christmas Pudding, Mince Pie Ice Cream ~Vanilla Cream, Cranberry Jelly and Sorbet, Honeycomb ~East Anglian Farm House Cheeses, Apple Chutney and Warm Eccles Cake

~British Larder Baked Damson Bakewell Tart, Damson Sorbet £6.25 ~Apple, Blackberry and Hazelnut Crumble £6.25 ~British Larder Trifle: Sloe Gin Jelly, Free Range Hen’s Egg Custard, Drunken Sponge and Whipped Cream £6.25 ~Coffee Sponge, Mascarpone Coffee Cream, Chocolate Sorbet £6.25 ~Selection of East Anglian Cheese; Home Made Oat Biscuits; Saffron Apple Chutney £7.50

A non-refundable deposit of 50% at the time of booking will be required.

Any dietary requirements or vegetarian requests must be placed when making your booking.

A £10.00 per person, non-refundable deposit will be required for tables of 6 or more and a pre-order will be required for group bookings of 10 or more people.

Please note: as market availability can vary, we reserve the right to alter individual dishes on all festive menus if necessary.

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Appetiser…

Jerusalem ~ Artichoke, Apple and Thyme Soup (V)

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