Sample Set Lunch Menu Two Courses £15.00 Three Courses £18.00 To Start… Jerusalem Artichoke, Potato and Lovage Veloute (Petit Chenin, Ken Forrester, £1.80, 50ml)
Beef Shin Hash, Slow Cooked Duck Egg (Beaujolais Villages, Louis Tète, £2.30, 50ml)
To Follow… Braised Rabbit, Savoy Cabbage, Smoked Bacon Mash (Bourgogne Hautes Cotes De Nuit, Laurent Roumier, £3.50, 50ml)
British Larder Fish Pie, Sprouting Broccoli (Riesling, Trimbach, £2.90, 50ml)
To Finish… Vanilla Blancmange, Poached Rhubarb, Brandy Snap Biscuit (Domaine Capmartin Doux £2.50, 50ml)
Blood Orange Caramel Sponge, Custard (Muscato D’Asti, Moncucco Docg, Fontanafredda, £3.50, 50ml)
Available Monday – Friday, 12pm – 3pm There may be a short wait during busy periods.