Recipe
Nicole Marcelli
The Cannabis Lifestyle
Robyn Griggs Lawrence
Natural health and lifestyle expert Robyn Griggs Lawrence helped introduce mainstream America to sustainable, healthy lifestyles as editor-in-chief of Natural Home magazine for 11 years and introduced readers to the Japanese art of finding beauty in imperfection in her books The Wabi-Sabi House and Simply Imperfect: Revisiting the Wabi-Sabi House. She wrote one of the first mainstream cannabis books, The Cannabis Kitchen Cookbook and an early academic title, Pot in Pans: A History of Eating Cannabis.
Robyn shares with us her wonderful recipe for flattened chicken thighs, a perfect dinner for a fall evening! There are a few steps to this recipe, but it’s worth it for the crispiest chicken skin ever. The sauce is made using cannabis-infused bone broth, which you’ll need to make ahead. If you’re sharing with a friend, serve the sauce on the side so they can decide how much or how little to consume.
Flatenned Chicken Thighs INGREDIENTS: 2 lemons, rinsed ¼ cup fresh thyme leaves 1½ tablespoons chopped fresh oregano leaves 1½ tablespoons chopped fresh Italian parsley 10 garlic cloves, peeled and smashed 1 teaspoon red chili flakes 3 tablespoons extra-virgin olive oil 6 bone-in, skin-on chicken thighs, rinsed in cold water 12 fresh sage leaves
18 Cannabis by the Sea Fall 2021
3 large garlic cloves, peeled and thinly sliced Freshly ground salt and pepper 1-2 cups cannabis-infused bone broth (recipe follows) 1-2 teaspoons fresh or dried sage 2 garlic cloves, minced 1 tablespoon butter Cast iron skillet Parchment paper
The Cannabis Kitchen Cookbook: Feel-Good Edibles, from Tinctures and Cocktails to Entrées and Desserts, by Robyn Griggs Lawrence (Author), Povy Kendal Atchison (Photographer), Jane West (Foreword) from Skyhorse Publishing
