Delectable Desserts for Your Winter Wedding
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BY CHEF SERGE KRIKORIAN, VIBRANT OCCASIONS
he crisp and cold winter air is the perfect time for romance. Candles, sparkly lights, and tasty cider are all elements that magnify the whimsical and intimate nature of a winter wedding. Winter weddings have so many hidden advantages to them. No weather worries, since most of these weddings happen inside. More available resources like venues and caterers. Travel is extra budget-friendly for you and your guests in the winter months as well. Of course, the best part of the entire season is the feasts!
Make it Cozy There are so many different kinds of dishes and drinks you could create to put the perfect winter flavor on your wedding dishes. A creamy pesto gnocchi accompanied by a sweet raspberry apple cider could make for an astonishing meal. Or a chicken pot pie casserole with a flaky crust and a cranberry mulled wine may be more to your taste. Although you could ponder about what your main course meal will consist of, dinner is only complete with the grand finale...dessert. 99 CELEBRATE WEDDINGS
An impeccable dessert is the most amazing way to end an intimate event on a sweet note. Serving a plated dessert after your dinner ensures that every guest will get something they like, and also that your guests are full before the end of the night. A salty appetizer before a savory main course definitely calls for a sugary end.
Versatility Wedding cakes have slowly been taking on versatile roles in the wedding dinner as efficiency of implementing other desserts have become more popular. Offering your guests a variety of different types of desserts will ensure everyone gets something they love. The best thing about desserts is they are going to light up your taste buds, no matter how big or small. You could decide on something simple such as white chocolate chip cookies or something classic like French croquembouche. We’ve shared a few of our chef’s favorite desserts that could be perfect for your winter wedding and sure to delight
