BBQ & OUTDOOR EATING VIRTUE BOOKS
March 130 minimal preparation, maximum flavour recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, The Big-Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavours-and rubs can be used at the last minute instead of having to think ahead
BARBECUE May
9781607745273 20.00
April
New for 2012
• The most dependable, complete barbecue cookbook on the market from Weber, the world's leading authority on barbecuing. • Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares proven techniques and mouthwatering dishes you never imagined could come off the grill. 9780600628835 16.99
Who said barbecues were just for meat eaters? King of the Grill Ross Dobson turns traditional barbecue food on its head with 80 versatile vegetable recipes for vegetarians and meat lovers alike. Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East and Europe 9781743362723 14.99
July May
9781612121581 12.99
Cooking with Fire goes way beyond the barbecue grill. Discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, roasting vegetables in a fireplace, making soup in a castiron pot, baking pizza in a woodfired oven, cooking bacon on a stick, and much, much more.
How to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or a party at the beach. Vegan al Fresco is loaded with beautiful appetizers such as Peanut Potato Salad and Tomato & Olive Tarts, inventive sandwiches including the Pita Po'Boys, amazing grilled dishes like Sweet Chipotle Tempeh with Berries, and Cedar Planked Rosemary & Lemon Tofu; desserts include Strawberry & Basil Scones and some good vegan ice creams.
9781551525327 19.99
May
In this burger shaped book Paul Gayler presents his favourite 25 burger recipes. A wealth of delicious and imaginative offerings. For carnivores, there’s a Caribbean pork burger, Smoked chicken cobb burger, Tandoori lamb burger and for vegetarians and fish eaters - a Feta club burger, Southwest red bean burger, Lebanese kibbeh burger or Jumbo prawn burger, among others. Also includes all the sides – from classic slaw and ultimate fries to basic mayo and Tabasco ketchup, and much more
!
9781909342736 9.99
9781742666648 17.99
No-nonsense barbecuing from Ross Dobson. Drawing on culinary influences from around the globe, including South-East Asia, India, the Middle East and Europe. From classic barbecuing favourites like beef ribs with barbecue sauce, to more exotic and modern interpretations such as Thai style garlic pepper barramundi, through to beer can roasted chicken
9781742666570 20.00 Over 140 irresistible recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there's a recipe for every barbecue get-together.
9781741967982 12.99
Whether you like your food fiercely hot or prefer gentler aromatic flavours, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs and glazes to add flavour to your cooking,
Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking.
9781405319959 12.99
9780600626138 16.99 9781405319959
9781849753500 16.99
Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect.
9780143006589 Â 7.99
9781846077241
9780600618607
9781741965315 Â 8.99
4.99 9781741961157
Whether you’re using wood fired or high tech gas or electric barbie there are hundreds of inspirational recipes and variations on the standard burger & sausage bbq in this selection of great value lower priced books. Plenty of veggie options, sides, salads and desserts included. No need for a boring barbecue ever again!
PICNIC 10 themed menus, each complete with recipes for savoury and sweet dishes, as well as drinks. On a balmy summers eve, hang paper lanterns from trees and serve Asian-inspired food in the Indochine picnic, or lay luxurious rugs and evoke a sense of the middle east with a meze platter and spiced citrus couscous for the Bohemian picnic. Warm up during an autumn walk in the woods with a thermos of spiced squash soup and slabs of zingy ginger cake, or dream of sunnier climes with a Provencal-inspired feast. 9781849753531 16.99 9781908449948 4.99
Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn't be easier to make fabulous food to eat outside
9780857830241 15.99
Whether your picnic is a last-minute, spurof-the-moment decision, has been planned in advance, is for several people rather than just a family, or needs to be a glamorous event, you'll find 'The Picnic Cookbook' packed with practical advice on everything from essential equipment, how to throw together a quality picnic using a mix of store-bought products and homemade foods, to cooking on location and eating outside in cold weather.
Favourite ideas for hassle-free and tasty dishes that can be made ahead and will travel well. Whether you're packing a delicate tart to take to a romantic picnic spot, some hearty rolls for a family day out or even just a healthy snack for the kids' lunchboxes, you'll find plenty of inspiration here.
9781908117441 14.99 Picnics and other outdoor feasts offers the conventional and the exotic: from the street food of the Middle East and Mediterranean, the festivals of the high grassy plains of Mexico to the English traditions of picnicing in parks, at Glyndebourne and shooting-lunches on the moors. This is a book for any season and any climate.
Seasonal recipes for all manner of drinks and picnic fare - from quick and easy sandwiches and soups, to more elaborate pies and cakes - whatever the time of year, whatever the weather and however much time you have to prepare.
9781849901130 4.99
9780091927073 15.99 Lazy Days and Beach Blankets celebrates the joy of eating alfresco with loved ones and provides inspiration with evocative images of barbecue scenes and lunches on a Mediterranean terrace. Plenty of ideas for BBQs & picnics with snacks and sides, main courses, deserts and to complete the set - drinks. 9781845978440 19.99
Tents & Camper Vans Say goodbye to roughing it, and hello to a new kind of freedom. With a host of delicious recipes that can be cooked on just two rings. With barbeque feasts and camp fire crackers and a whole lot more ideas for living the life, The Camper Van Cookbook and The Camper Van Coast will take you right there. All you have to do is pack in the pac-a-mac and light up the beach fire. Feast on freshly caught fish. Roast chestnuts under autumn skies or celebrate Christmas lunch, camper van style.
9781444703948 Â 16.99
9781444703894 Â 16.99
Drawing on the know-how and expertise of the Scout Association, this inspirational cookbook takes the art of eating outdoors to a whole new level, perfect both for beginners as well as seasoned campers. Explains all the essential techniques needed to make a glorious feast whether you're at a festival, camping, 'glamping' or just on a day trip to the beach - including how to cook backwoods-style, without conventional equipment, on open fires, in pit ovens and using improvised utensils. Campfire songs included!
9781471100543 20.00
Food tastes better outside! Annie Bell, a keen family camper has created easy, delicious and interesting meals with no electricity and limited ingredients. She creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat using just a barbecue or onering burner, demonstrating the best equipment to use for minimum mess and clearing up.
May
9780857832573 10.99
9781848990081 10.99
A collection of simple, inspiring and delicious recipes that can transform the culinary camping experience. Camping is all about simplicity, being outdoors, and taking the best from your surroundings. Tiff and Jim Easton show how outdoor cooking can be a great adventure. Try Barbecued Strawberry Croissants, or make a Lamb & Aubergine Tagine to eat around a campfire as the sun sets. includes meal plans, shopping lists and tips on preparing ahead to make your campsite cooking wonderfully simple.
Recipes that are accessible for anyone embarking on a camping trip. All recipes use fresh ingredients and require minimal cooking equipment covers meals you can prepare at home beforehand, one-pot dishes to cook at the campsite, fish and barbecue meals, substantial salads, and more.
9781741174243 14.99