Virtue jan april 2014

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NEW$TITLES$ Januar./April$2014 VIRTUE BOOKS


JAN/ FEB 100 delicious recipes A collection of Chinese representing the essence of recipes, all of which can be Scandinavian cooking. Structured adapted for gluten- and around the seasons,the recipes dairy-free diets. Advice on have an emphasis on simple, equipment such as the wok, healthy ingredients reflecting cleaver and steamer, store today's desire to eat lighter food cupboard ingredients and without sacrificing look or essentials. flavour.

9780857832092 18.99

Explore Japan's long history of homey fare. Dishes such as ramen, soba, tempura and gyoza , as well as rice bowls, okonomiyaki and savoury pancakes, perfect for a week-night meal or weekend entertaining.

9781909342583 25.00

9781849494885 12.99

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank... something irresistible for every occasion.

9780857832306 19.99

Over 100 classic and contemporary Syrian recipes, including black hummus, pumpkin kibbeh, almondcrusted scallops, sour cherry kebab balls, fig sorbet and semolina fudge.

9781909342576 25.00

Simple, flavoursome dishes, healthy and satisfying with short ingredient lists and uncomplicated methods, centred on ingredients that are easy to find and needn't be expensive.

9780007507009 20.00

A collection of simple, produce-driven recipes Neil Perry cooks for friends and family in this new cookbook. Individual dishes or adapt to serve 10 people or more.

A cooking, style and decoration guide from Soho House, the world's leading members club.

9781848094116 30.00

9781743360521 20.00

100 Asian-inspired recipes for soups, salads, miso, noodles, rice, teriyaki and frozen yoghurt, less than 300 calories, 30 minutes to prepare. Superfood ingredients provide optimum nutrition.

9781845338947 15.99

Simple and delicious recipes for the working person's packed lunchbox with healthy salads like tabouleh, soups such as spicy lentil and coconut, and sweet treats like salted caramel brownies.

9780224095730 15.00

Two art-forms paired to create 25 tantalising cakes and bakes inspired by the costumes of genuine burlesque performers which tease the tastebuds and dazzle the eyes - after all, the art of Burlesque is the art of putting on a show! A baking book for women who are unashamedly feminine but staunchly anti-twee.

9781849754965 9.99

Whichever way you choose to serve them, simple griddled treats are the ultimate comfort food and can be endlessly reinvented for any occasion

9781849754873 16.99


MARCH First published 25 years ago next year. For this edition over 30% of the recipes have been updated to fit modern tastes. Structured by region and perfect for the home cook.

Guide to making and cooking pasta at home. How to match the sauce to the pasta shape. Recipes for casual meals and entertaining using fresh or dried pasta

9780224096010 25.00

9781742706832 14.99

9781742706863 14.99

9781849493703 20.00

Chronicles the essential dishes you would encounter in the ancient lands of the Middle East recipes that have stood the test of time and make it easy to prepare exciting aromatic feasts in your own home

Slipcase of three bestselling books from Greg & Lucy Malouf

9781849754927 18.99

9781742706986 50.00

9781742706849 14.99 The first 3 of 6 regional volumes from one of the most iconic and influential cookbooks in publishing history. Since it’s publication in 1976 The Complete Asian Cookbook has acquired a dedicated following worldwide.

A highly illustrated contemporary recipe book, celebrating the successful Sydney restaurant which is considered to be one of the finest in the world.

9781742707020 25.00

For anyone looking to change to a diet with less meat and heavy food and more fish and grain-based dishes. Draws on cuisines from Georgia to Scandinavia. The book's recipes are full of flavour, goodness and colour, focusing on seasonal produce

9781845337841 25.00

Ginger & White is famous for its wonderful baking, great coffee and delicious comfort food created from superb artisanal ingredients.

9781845338756 18.99

A Masterclass in Patisserie from award-winning chocolatier, William Curley - 4 times winner of Academy of Chocolate’s Best British Chocolatier - this is an expert!

9781909342217 40.00

Explore the endless possibilities of choux pastry from chocolate eclair to Gateau St Honore - so much to offer and irresistible

9781849754958 9.99


APRIL

Naturally simple recipes made with good ingredients. Many can be on the table within 30 minutes, others are quick to prepare but require slow cooking in the oven.

9781845335427 20.00

A dependable barbecue cookbook from the leading authority in grilling. Features proven techniques and tasty dishes, many of which are not usually associated with grills, such as stir-fries and pizzas.

9780600628835 16.99

9780701189143 30.00

Ice cream recipes from the best shops across America adapted for the home ice cream maker.

9780701189136 30.00

The first two in a series of gorgeously designed and packaged editions of Nigella's cookery books,

9781624140341 14.99

Classic French dishes served up in healthconscious style that taste as good as the originals but at a fraction of the calorie count

9782080201751 14.99

Recipes that combine the freshest ingredients, pantry staples and personal tricks for a lighter touch to your meals. Ditch the diet, find the balance.

9781742707440 18.99 Great salads use good-quality, fresh ingredients but it is the dressing that can make or break the final result. This book features a wide variety of exciting dressings that take their inspiration from different world cuisines

9781849754989 9.99

First book from Suzi Witt and Pretty Witty Cakes contains comprehensive instructions for over 30 cute and contemporary characters to make from sugar paste or fondant.

9781849493284 20.00

A beautifully illustrated book on wild food and foraging, by a leading expert. How to collect and use berries, herbs, mushrooms, vegetables, salad leaves, seaweed and even bark to make delicious food and drinks.

9781447249962 20.00

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Artist and professional food photographer Erin Gleeson began her blog, The Forest Feast, in 2011 to document the beauty and simplicity of vegetarian food. Her recipes contain very few ingredients (less than 5 in many cases) and are notable for their simplicity and creative flavours.

9781617690815 21.99


A beautifully designed and photographed guide to cooking with cheese that matches fine cheeses with in-season fruits and vegetables, in both traditional and creative recipes.

9781452112886 22.99

An inspiring collection of recipes and a concise guide to wine which doesn’t dictate but teaches how to make your own choices

9780847842216 22.50

With a huge choice of beer styles and tastes to choose from you will find all the information you could possibly need to help choose the right beer to drink with anything from sandwiches to desserts. Includes recipes using beer too.

A miscellany of anecdotes, facts, quotable quotes, and interesting stories celebrating wine in all its guises. Perfect gift for the wine aficionado or bon vivant.

9781909313231 16.99

9782080201546 22.50

Following the worldwide popularity of craft beers, the demand for natural wine is growing. Wine made from grapes grown without chemical help, harvested manually and made with nothing adding or taken away -“as nature intended”

9781782491002 16.99

HEALTH & DIET

A low carb diet from a food lover and passionate cook that can easily be introduced into your everyday cooking

9780857831828 16.99

A range of easy, satisfying and stylish low-carb recipes designed specifically for vegetarians, with the added benefit that they are all gluten-free as well.

9781909108738 14.99

The new book from the bestselling Medicinal Chef, Dale Pinnock, provides 80 new recipes to eat healthily day-in day-out.

9781849493666 18.99

Using fresh, whole foods such as nuts and seeds, fruits, vegetables, greens mushrooms, and healthy fats (as well as the occasional cheat of beans or grain-like seeds) takes away the emphasis on meat in the The fruits, veg, meat, seafood and standard paleo diet nuts that our hunter-gatherer ancestors thrived on. Eating 9781570673054 organic, omitting dairy, cooking 14.99 with healthy fats and the right kind of carbs better suits our digestive system.

9780857832276 14.99


Ideal for anyone starting out on their vegan journey who is concerned about maintaining good health, the choice of dishes available, the vegan options for entertaining friends at home, and understanding vegan-friendly cooking.

9781849754897 16.99

Revised edition of this landmark, award-winning cookbook from America's leading authority on vegetarian cooking

9781607745532 30.00

Vegan cuisine is increasingly popular, with more people turning to a plant-based diet for the health benefits as well as the ethical values.Includes 100 delicious and healthy vegan recipes.

Using the freshest ingredients and offering intriguing flavour combinations, these 100 plantbased recipes are completely free of meat or dairy. Useful insight into organics and essential components like nuts and seeds, soy, and coconut.

9781848991040 14.99

9781452112695 16.99

These recipes for vegan smoothies will not only bring you all benefits of a vegan diet— energizing, strengthening, calming - they will also add some tasty pleasure to your wellness programme

9783848007158 12.95

How the alkaline way of eating can fit seamlessly into everyday life. This new collection of over 100 supertasty and nutritious recipes created by gourmet vegetarian chef Natasha Corrett and leading nutritionist Vicki Edgson

Grains and seeds possess potent health-giving properties; they are packed with vitamins, dietary
 fibre and essential amino acids, an are known to support the immune system and we don’t eat enough o them!

9781909342446 25.00

9781849754880 16.99

How to make flavour-packed juices and smoothies with health-enhancing properties.

9781849754934 16.99

Spicy nuts, crunchy raw chocolate truffles, grape lollipops, date fudge, nut shakes, energy drinks are just a few of the quick, easy and healthy raw food snacks from Caroline Fibaek, Denmark's leading raw food exponent,

9781909808058 12.99


These macaron-themed gift & stationery products will resonate with foodies everywhere.

stationery& gift

Macaron Matching game, features 60 cards with beautiful illustrations of macaron flavours

9781452121536 10.99

Mini notes featuring three die-cut illustrated macarons in three flavours, plus three sticker sheets and envelopes, perfect for anyone who loves writing notes and personalised correspondence.

9781452118208 10.99 Make your cakes the focal point of any gathering, big or small.

9781452121215 7.99

9781452118215 14.99

9781452108100 9.99

Protect cheese in style with fabulous wrappers perfect for storing and pretty enough to use as cheese "gift wrap". Ideal for any variety these wrappers will help keep cheese fresher, longer. In two styles - original and Linens, Dots & Flowers.

This illustrated Mix & Match Stationery set features 16 stationery sheets in 4 designs, as well as envelopes and 1 sticker sheet, all featuring the charming macaron in a variety of flavours

9781452121529 6.99

An educating, entertaining, and interactive set for those who love chocolate and want to learn more about it. Includes a booklet, 2 tasting notepads and a quick reference card as well as 12 chocolate recipes

9781452111643 18.99

An adorable collection of pint-sized porkers from Pennywell Farm!

30 Star Wars-themed recipes and four lightsaber ice pop moulds will delight your Jedi appetite. Chilled, these recipes are.

9781849535403 6.99

9781452107615 19.00


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