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And It’s Progressive Portmore Pines for KYP Challenge! CB Group Joins Wisynco Eco Recycling Challenge High School Scholarships Awards 2018
#58 September 2018
in this
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Portmore Pines wins KYP Challenge
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Denbigh Agricultural Industrial & Food Show 2018
Growing Chicken, A Nuh “Chicken Bizniz”
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Ackee & Corned Pork
Hurricane Season - Safety Tips for Home Owners
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e m o c wel to a September to remember Chat Bout!
On September 12th, I celebrated the 30th anniversary of my association with this great company. I am sure many of you remember the day, 30 years ago, as if it was yesterday. Not because it was the day I joined the company (the first time around), but because on September 12, 1988 Hurricane Gilbert hit the island; and who could forget Wild Gilbert? I remember venturing out with Mr Karl Hendrickson during the eye of the storm. Trees and powerlines were down, debris were scattered all over the place and people were huddled under sheds in Half-Way-Tree. The level of destruction was simply unbelievable.
It took some time, but the CB Group rebounded from Hurricane Gilbert. We made significant progress over the years gradually moving from processing 10,000 birds per day to 70,000 (big up to d Arnold Road crew) and from being the “other� chicken company to the company of choice. We are involved in pork, eggs, beef, crops and so much more. We have two hatcheries and the most modern feed mill in the Caribbean, which recently achieved a record 2 million safe tons. Congrats to the management and staff of Newport Mills. We have come a far way and I am very excited about the future. Our major project is moving steadily along. By the time this issue of Chat Bout is published we will have signed the necessary contracts, secured most equipment, put in road infrastructure and awaiting final approval to start construction. It just goes to show that not all storms, no matter how severe, disrupt our lives permanently; sometimes they actually clear our paths for a brighter future. God bless! 1
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returns to Portland with Regional 1
It was sunshine and clear skies in Portland on Saturday August 25th as PAN men and women from the parishes of St Thomas, Kingston & St Andrew, St Catherine, St Ann, St Mary, Portland and Trelawny, all decked out in their CB Chicken and National wear, fired up their pans and got to jerking. Folly Oval was the home of last year’s Regional 2 for the 2nd staging of #PAN2017. This year, emcee Dufton “Duffy” Sheperd got the show started, with sponsor trivia segments, games, giveaways and lots of vibes. This year PAN welcomed a new deejay to its lineup, Portland’s very own, “DJ Bigga 5”, to lead the music. In this year’s street PAN dancehall theme, Copperwood Pork changed up its vibe with 3 ‘PAN men’ cooking up jerk pork with festival, BBQ fusion pork with roast yam and curry pork with roti. Happy Foods soups were as always welcomed by patrons, while sponsors like National, Walkerswood, Red Stripe, Nupak and Miracle all had their own giveaways and entertainment. Before sundown, King of the Dancehall “Beenie Man” opened the show, much to the surprise and delight of the growing audience. Platinum Sponsor National had 2
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their DJ Ambassador “D Burns” take stage to perform their A big congrats to them all for securing hit, ‘Bread Back’. their spot in the Grand Final! Trelawny KSA Then it was the moment that all the competitors were eager st 1st Mario Bailey 1 Annette Murphy for - the announcement of the parish winners, as well as the nd 2 Antonio Morrison 2nd Richard Grant winner of Sponsor Miracle’ sauce competition. Cash prizes for both 1st and 2nd place winners, and tons of gift bags St Ann St Catherine courtesy of our sponsors were presented to the PAN men st 1 Jerome Barrett 1st Jason Whyte and women. 2nd Jahmuki Barnes 2nd Marvin Kenyan To wrap the night, new artist to PAN, “Govanah”, took the stage and performed his dancehall hits, and gospel artist St Mary 1st Kareen Johnson Kevin Downswell closed the show on a high. 2nd Nordie Bryan
Portland 1st David Watson 2nd Patricia Banton St Thomas 1st Cordolynn McLaughlin 2nd Delroy Graham
To our PAN volunteers, BIG UP YUSELF! You helped to make PAN R1 a success. Grab the family and friends for the Grand Final on Sunday October 28 @ National Stadium Car Park!
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And it’s Progressive Portmore Pines for KYP Challenge!
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78%
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Congratulations are in order for Progressive Grocers - Portmore Pines the champion customer in our second annual staging the Copperwood Pork trade promotion, “KYP Challenge”.
jerk hotspot, Guango’s Jerk in Savanna-la-Mar. We can’t forget to congratulate Lee’s Red Hills Road, who won Best Pork Display as well as Shoppers Fair Brunswick, who won Most Improved Sales. These stores will receive other prizes and live Copperwood demo cooking for their customers.
• The 1st place store surpassed their sales target by a whopping 78%! • 2nd place goes to Progressive - Montego Bay, surpassing their sales by 61%.
Our 3 top stores exceeded their targets by at least 31%. Last year, 4 stores beat their targets by at least 15%. During the total period of 8 weeks, there was an increase of 29.18% in kgs sold over the promotion held in 2017. There was also an increase in the number of participants from 30 stores to 40 stores.
• 3rd place goes to D&Y Supermarket, surpassing their sales by 31%. To congratulate the staff, on September 21 the Copperwood Pork team threw a Road Hog party at Progressive Portmore, where Chef Gairy Bowes prepared delicious pork loin and shoulder as well as BBQ chicken. The DJ kept the vibes going outside the store for patrons, and inside, Chef Kevin Smith treated the store’s customers to juicy smoked pork chops. Apart from the Road Hog party and presentation of a winning plaque, 8 staff members each received a weekend for 2 getaway gift voucher at in Azul Sensatori in Negril.
As a small token to the Sales and Customer Care Reps of the winning stores, gift vouchers were also presented.
Staff at Progressive Montego Bay each received gift vouchers at the newly opened restaurant, 100 Mobay and staff at D&Y supermarket received gift vouchers at the
KYP Challenge, see you in 2019! 5
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Denbigh Agricultural Industrial & Food Show 2018
In the peak of the summer heat, Nutramix and the Drink Real Milk (DRM) campaign took to the showground of Denbigh for a 3-day agricultural experience on August 4th - 6th in the warm parish of Clarendon. Continuing their efforts to encourage Jamaicans to “Grow what we eat; eat what we grow’’, the 66th staging of the Denbigh Agricultural and Industrial Show hosted over 100 booths, all in support of this national initiative.
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As patrons explored the showground with an eagerness to learn, the DRM booth, which showcased 8 artificial insemination (AI) calves quickly became the talk of the town. The newly constructed cow pen provided technical information on AI for dairy cows, along with pasture management from DRM partner Newport Fersan. The Nutramix booth had its familiar buzz as patrons gathered for daily demonstrations from our vets, and technical support from our livestock experts. In the Youth in Agriculture village, the DRM booth was the centre of excitement as kids and adults too engaged in the team dance off rounds the team in dance off rounds and milk drinking contents to receive their prizes. In the midst of the excitement, Hanover snatched their first Farm Queen win as Mrs Samantha Thomas- Myrie was crowned the Farm Queen 2018. This marks the first win for the parish of Hanover. Mrs Myrie was also awarded Most Agriculturally Aware in the Sectional Prizes. The 1st Runner up was Ms Glacean Cox from St Mary and Kimberly Williams for St Catherine was the 2nd Runner Up. Congratutions to our young farmer Matthew Thomas who won Champion Bull, and our other Nutramix farmers who topped their categories. As we continue to introduce the future of farming to our local farmers, we thank the Nutramix Livestock team and our helpful volunteers for making this year’s Denbigh a success! Special thanks to this year’s Champion Dairy Cow winner, Mr. Oral Wallace for supporting the team by displaying his beautiful A.I cows. They were definitely the show-stopped this year.
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F ield
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O ffice
GROWING CHICKEN ... A NUH “CHICKEN BIZNIZ”
• Department Managers: Wilfred Lopez (Egg Farm) & Cleous McCalla ‘Great The ‘Field Department’ can be looked Man’ (Broiler Grow-out) at as CB Group’s hub for poultry & egg • Department Head: production. Its aim is to: Hubert Blair ‘Likkle B’ • Produce and grow broiler & pullet from day one to maturity, ensuring that the highest quality is delivered to the processing plant and our pullet customers. • Oversee the production of eggs that are sold locally and to other Caribbean countries To effectively execute the above objectives, our team is equipped with a very special & dynamic staff that includes our: • Catching & Haulage Team: Astley Thompson & Howard McKenzie • Office & Accounting Staff: Sherene Fraser, Stacey Ann Francis ‘Franno’, Stacey Vaughan, Geneva Allen & Damion Coleman • Technical Field Officers (TFOs): Garry Stephens, Andrew White ‘Trilly’ & Ramiel Campbell • Farm Supervisors: Christopher Parkes & Seon Lawrence • Technical Field Supervisors: Allan Johnson ‘Johnno’ (Broilers) & Kenneth Bailey (Pullets) • Veterinarian: Dr. Sydonnie Gyles ‘Doc’
The members of the Field Team can be seen carrying out various tasks on any given day. An expression that is common within the department is; “chickens don’t observe holidays or go Live Production Manager- Hubert Blair (L) & Grow Out Manager Cleous McCalla (R) off for weekends or vacations”, hence this department practically operates Our management body is widely 24/7 and our technical staff is always knowledgeable with avid passion for broiler birds and pullet, and has on-call. a unique sense of holding a team Our TFOs can be seen daily in the hills together. of Linstead to the plains of Clarendon providing the requisite technical On a weekly basis the team would support to our farmers and capturing gather for a Field Operations meeting, data that are critical in bird health and where discussions are had, data development. They are sometimes seen analyzed, share opinions and views doing pickups at hardware stores, farm on similar interest of the company/team. stores, coordinating repairs on farms The admin staff also plays a crucial part and some days observing processing in the operation, which ranges from the of birds at Arnold Road. They have daily ordering of different feed types the responsibility with the assistance for all farms, scheduling of baby chicks of Cleous McCalla and Dr. Gyles to placement/distribution, coordination of oversee 42 contract and 3 company live haulage to our processing plant as farms growing out birds to average of well as procurement of various inputs 40 days. Our growers operate on a for use in the operation. competitive platform utilizing skill sets and equipment to better “grow out” This department continues to work our CB birds. To show appreciation for tirelessly with the various stakeholders their dedication and hard work, the within the industry to ensure that CB department does Quarterly Luncheon constantly provides safe food to its (300 Club) and Annual Grower’s Award customers while contributing positively Ceremony based on performance. towards nation building. 8
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(Front Row) L-R Stacey Vaughan, Sydonnie Gyles, Geneva Allen, Christopher Parkes, Stacey Ann Francis, Tracey Ann Walker, Hubert Blair, Micheal Morgan (Back Row) R-L Andrew White, Kenneth Bailey, Cleous McCalla, Damion Coleman, Wilfred Lopez, Ramiel Campbell, Garry Stephens, Seon Lawrence
Mixture of broiler and pullet growers along with top managers and directors
Team Field
Broiler owner celebrating his winnings
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Weekly field meeting group
Registration Team at Annual Growers Award Ceremony
Tech Team (L-R) Andrew White, Garry Stephens, Ramiel Campbell, Allan Johnson, Christopher Parkes
Ashe Group Entertaining us at Annual Grower Awards Ceremony
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Field Team (L-R) Stacey Ann Vaughan, Stacey Ann Francis, Sherene Fraser, Andrew White
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In his new role as Farm Manager, ChatBout had a oneon-one exclusive with Wilfred Lopez (aka Lopez) in this special get to know you feature.
CB: What other locations have you worked at and what was your role there? WL: Around 1989 my journey began with CB where I started out on a leased farm as a House Attendant and promoted to the role of Farm Assistant Supervisor then to Farm Supervisor. The next move was to the Field Office where I was promoted off the farm in a field assistant role as a Live Haulage Supervisor, where I assisted the team in live haulage and technical service operations and then further promoted to Technical Field Officer. The journey continued where another opportunity was opened for me in the role of Live Production-Supervisor at the Hill Run location, to oversee the first solid wall chicken houses constructed in the Caribbean to revolutionize the chicken industry. That now leads me to my current role where I was promoted from Hill Run to Egg Farm as Farm Manager.
Sit and Chat with Wilfred Lopez
CB: What do you think you’ll enjoy the most about working at the Egg Farm? WL: Bringing versatility to the job in solving issues, interacting with the team and hearing their views, and bringing a new synergy to the team CB: What are the values that drive you? WL: Determination, focus, efficiency, commitment, passion CB: How would your family and friends describe you? WL: Mr. Reliable; Workaholic; A force to be reckoned with; Committed; Caring; Dependable 10
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CB: What do you enjoy doing outside of work? WL: Fishing and spending vacation time with the family CB: Tell us three things about yourself that you’d love for your new team to know. WL: I’m very caring and hardworking and I mean them well; Rewards are given in alignment with commitment; I would love to have the number one team, as there is no ‘I’ in team, as team work makes the dream work. The beauty about working with CB is that with every position that I was assigned, training was provided from both local and overseas entities. What I most appreciate about the Company, is that they give you the necessary tools to succeed in your role and execute your function with excellence, in addition to support from managers which brings me great joy as no man is an island. 11
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Q&As with Arnold Road Long Standing Team Members Harry Fearon, Production Worker with CBG since 1977 Q: What is your fondest memory working with the CB Group? A: When we went on a group fun day trip to Cranbrook in St. Ann and a man drank two beers at the same time. Q: What is the most embarrassing moment at CB? A: Someone told a lie on me that his supervisor believed.
Herman Adlam, Production Worker with CBG since 1977 Q: What is your fondest memory working with the CB Group? A: When we went to the CB Christmas Party at Red Cross near Devon House. Q: What is the most embarrassing moment at CB? A: When I got injured on the job while opening a ratchet dog.
Atley Thomas, Production Worker with CBG since 1975 Q: What is your fondest memory working with the CB Group? A: When we went on a group outing. Q: What is the most embarrassing moment at CB? A: I got write-up from a supervisor because I never followed instructions because my name was incorrectly spelt. It was a bogus write-up‌lol. 12
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Happy Retirement Ms. Pat Ms. Pat, Dimples, Auntie, Mama… the many names you’re affectionately called. The void you are leaving here can never be filled. You will always have a space in our hearts. Who else will teach us just how many dishes curry can be added to? From cabbage to meatballs! Who will carry the thermos of porridge for breakfast or bowl of soup for lunch? Who else will keep our office organized, ensuring to remind everyone of tasks they have to complete, and check if any help is needed? We will always admire how you were never late, and actually always the first to arrive even at 4:30am on Tuesday lab mornings. Your infinite knowledge of almost everything, whether it be medical advice, directions, latest news, politics or celebrity gossip, is missed and have us feeling as if we are “living under a rock”. You have imparted so much wisdom. You were always helpful and considerate even when being annoyed. You never failed to have us laughing throughout your 28 years. You have been a confidant for many, whether work related or home. We thank you for providing your listening ear and your advice.
Patricia Smith-Tennyson
Q&A with Ms. Pat Q: When did you join CB Group? A: I came to CB in 1990 as a casual worker. In 1993 I became a contracted worker. Three years later I was promoted to QA attendant under the supervision of Robert Gordon. Q: What is your favourite memory? A: My favourite memory is when the QA department took me to a hotel for a one night stay. It was an awesome experience. Q: What are your final remarks as you leave? A: I am grateful for the love I have received from everyone, especially the QA department. I also want to thank the Hendrickson family for employing me, and I pray God’s blesing on them. I will miss all of you.
You are truly wonderful! Your spirit and energy will always guide us to move forward. Happy Retirement and Love Always, Arnold Road Family 13
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F i Di P eople
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An App to help you LIVE BETTER! If you were looking for a mobile app to make you feel better, develop healthy habits and add mindfulness to your life, Fabulous – Motivate Me! could be your app. We’ve tested it for a few days and found it really interesting and worth sharing.
A mindfulness app? With a really nice design, interactive, user friendly look and some really smart features, the Fabulous – Motivate Me! Android only app promises to help us improve our lives from the first day of use. But you know it too well, adding healthy habits to our routines was never easy and many have failed trying to solve this need. This app’s bet is on putting a virtual coach, whose actions are backed by science, in our pocket (well, Android phone, more precisely), a coach guiding and motivating us every step of the way. Of course, these are big promises that most apps make and very few actually manage to really make us, the users, actually stick to them. It’s a tough world and our minds seem to be stubborn indeed. The app guides you through different journeys to adapt rituals easier: • Staying on the Road: To focus and Concentrate more
Gives us reminders, guides and motivates us to reach our established goals: Having tips and explaining what we should do next is one of the strong points of this cool mobile app. All the messages and coaching guidance we get, they tell us, are research-based and focus on helping us get from one step to another to get those healthy habits stuck in our daily lives. Conclusion, only time (and results) will tell: After having it for a few days we can say that it’s a really brilliant mobile app. The app’s graphics is also amazing. All in all, it’s a really useful, fun and smart mobile app. ENJOY!
• An Unexpected Journey: To feel more energised • A Fabulous Night: To sleep better • Celebrating Healthy Eating: To lose weight and eat healthier A lot of different habit recommendations that are really useful from the first interaction: From writing your To Do List to Drink Water to Meditate and Call Your Parents, everything is in the Habits list and it’s really rare that we need to add our personal habits because almost everything is in a list already. But we can still add some more if you we feel like it. 14
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Hurricane Season - Safety Tips for Home Owners 1. Check the roof of your house, hurricane shutters, hooks and latches thoroughly and repair where necessary. 2. Make sure that galvanized sheeting on the roof of your house is properly fastened. 3. Keep in stock extra plastic bags and sheets of plastic. Plastic is essential to prevent important documents, paintings, equipment and furniture from getting wet. 4. Keep handy a supply of lumbar, plywood, timber, etc. for battening down purposes. 5. Trim trees that touch power lines or hang over the house and other buildings. 6. Make sure that emergency cooking facilities such as coal stoves are in good working condition as these may be necessary. 7. Make sure you have a supply of kerosene and coal. Keep coal dry by wrapping in a plastic bag or other waterproof material. 8. Latch down securely all small buildings in the yard such as outdoor kitchens, pit latrines, tool sheds, barns, etc. 9. Store extra food, especially things that can be eaten without cooking or which need very little preparation. Electricity may be off during a hurricane, leaving you without refrigeration. 10. Place emergency food supply in a waterproof container and store in a closed box, cupboard or trunk. 11. Make sure you have emergency equipment in your home. These include waterboots, raincoats, flashlights, batteries, portable radio, kerosene lamps and matches. 12. Have simple first-aid equipment such as iodine, bandages, eye lotion, etc. at home. 13. Know how to find the nearest shelter. The Office of Disaster Preparedness and Emergency Management (ODPEM) or your Parish Disaster Committee (PDC) can give you the location of the shelter nearest you. 14. Plan the safest possible route to the nearest safe shelter if you must leave.
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High School Scholarship Awards 2018 We congratulate our CB Group parents and their children who have been awarded a CB Group High School Scholarship. The awards programme is held to recognise the young talents who have made an immense contribution to their schools and the society.
The ceremony took place at The Knutsford Court Hotel in September and all awards were presented by our very own CB staff. To date the CB Group has awarded over 200 new and longstanding scholarships and will continue to support our children to strive for excellence.
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Managers Receive Communication Training Training is the name of the game at CBG. We have been ramping up our training to target key groups and skills, including but not limited to our Leadership Team. For two days on July 19 – 20, our Managers were given an intense crash course on communication and performance management. With the new performance 360 tool on the horizon, we saw it fitting to practice communication using the 360 method as a guide. Francis and Dale Wade from Francis W Consulting gave an interactive presentation on personality types, 360 moments, and the importance of being aware of verbal and non-verbal communication techniques. Mangers were allowed to role play scripted scenarios, and gain better insight as to how they receive and deliver feedback. Remember, 70% of training is forgotten after 24 hours if not reinforced! Let’s support our leadership team as they practice what they’ve learned. 18
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CB eZine
with Brian Royes
Recycling Challenge As of September, the Recycling Revolution at CB has begun!
How you can help:
We have officially joined forces with Wisynco Eco by entering their corporate recycling challenge, on a mission to recycle 300,000 plastic bottles by the end of November, under the theme:
Bring your empty plastic bottles from home and place in designated CB Recycling bins. Tell your friends, tell your family, and spread the word – every bottle counts!
“Recycling Plastic Feels Fantastic!” Several Companies across Jamaica, including the Observer, Stewarts Automotive Group, Digicel, Jamaica Football Federation, and 100 Hope Road, will be competing to see who can bring in the most plastic bottles, and CB is in a position to take home the gold! Plastic bottles litter our streets, our beaches, and pollute the air with cancer causing chemicals when burned in our landfills. They take up to 500 years to break down and kill countless animals in the process. As a country, we need to do better. As a company, we have decided to Live Better.
We will also be inviting the wider communities we have relationships with to drop off their plastic bottles at a designated point at Arnold Road. No plastic bottle left behind! The company that recycles the most plastics wins $200,000 to be donated to an eco-initiative at a charity of choice. Join the Movement. Live Better. Beat Plastic Pollution. NB: Only the following plastics can be recycled in Jamaica:
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Recipes
CB eZine
Caribbean Passion Ackee and Corned Pork
4 | 60 mins |
30 mins
INGREDIENTS
DIRECTIONS
1½ lb Caribbean Passion corned pork
1. Wash corned pork and cut into bite-size pieces.
½ tbsp black pepper
2. Place into a pot, cover with tap water and put to boil for about 1-2 hours. Drain, add tap water and set aside.
6 cups water 2 dozen ackees 1 tsp salt ¼ cup vegetable oil 1 large onion (chopped) 2 small tomatoes (chopped) 1 large sweet pepper (chopped) 1 tsp Scotch Bonnet pepper (chopped)
3. Clean and wash ackee and set aside. Bring water to boil add salt and ackee. 4. Heat a large frying pan, drain pork and place into the hot frying pan. Fry for about 15-20 minutes or until the pork becomes crisp and brown in colour. 5. Mix in the garlic, onion, Scotch Bonnet pepper, escallion, tomatoes and sweet pepper. 6. Fold in the boiled and drained ackees and sprinkle with black pepper, leave to heat through for 3 minutes. 7. Server with your favourite side like boiled yam and banana, breadfruit or plantain.
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Happy Foods Hearty, Healthy Happy Soups
6 | 15 mins |
INGREDIENTS
DIRECTIONS
1 32oz tub of Happy Foods soups (Homestyle Chicken Pumpkin or Red Peas with Pigs Tail)
1. Prepare Happy Foods soup according to directions on package.
Recommended additional ingredients:
2. Sprinkle additional ingredients to the top of your soup, if desired. 3. Serve hot and enjoy with or without sides.
Scotch Bonnet Pepper Roasted pumpkin seeds Recommended side pairings: Roasted veggie strips Oven toasted garlic baguette
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Birthdays Wayne Nunes
12
Orlando Campbell
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Jermaine Cameron
Elton Thompson
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Anthony Pottinger
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Jonas Mclean
Garfield Wallace
Duwayne Nelson
Lloyd Douglas
Leslie Taffe
Jason Clarke
Akeem Johnson
Joseph Small
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2
Maxwell Mccubbin
Jason Walker
Marvin Messam
Jabari Hemmings
Nesta Clarke
Mario Malcolm
Christine Forreston
Newton Gurrell
Dowayne Williams
Timothy Rhodes
Himran Stephenson
Nigel Alexander Dervin Thompson
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Shannon Haldane
Dwen Gordon
Khalil Johnson
Kewon Fearon
Vernique Mckenzie
Nevine Anderson
Conroy Bartley
Taneisha Cummings
Debbie Barrett
Errol Cephas
Kemar Deer Nicolette Watson
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Anthoniel Fearon
George Virgo
Kenrick Mattis
Fabian Grierson
Hudlyn Jones
Natasha Barnett-Petrie
Kevin Lewis
Ingrid Cha
Paul Brown
Alanzo Mckenzie
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Zico Park
Sheven Morgan Desmond Thompson
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Shemar Williams
Jodi-Ann Johnson
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Christopher Stephenson
24
Kennisha Prehay-Brown
Francesco Foster
Latoya Thompson
Hopeton Sterling Black
Margaret Barnett
Damion Campbell
Dwayne Thomas
Royan Clarke
Lamar Bernard
Robert Hunt
Angella Quarrie - Mullings
Shawn Robb
Elgin Fowler
Handrel Wheatle
Jermaine Williams
Steve Palmer
Cardinal Williams
Ophia Irving
Kingsley Blackwood
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Henry Johnson
Rosemarie Anderson
Barbara Lee
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Louis Walker
Damion Montique
Donovan Peters Peter Bogle Brian Samuels
Alex Robotham
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7
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Elon Simpson
Jomaine Natty
Bryon Wright
Richard Channer
Deryck Morgan
Ramon Rennie
Anthony Brown
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Michelle Hamilton
Howard Anderson
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Cauline Stubbs
Paul Blair
Astley Thompson
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Karen Williamson
Matthew Francis
Travis Henry
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Marlando Stewart
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Calvin Hines
Patrick Naughty
Kerro Lumsden
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C eleb r a tio n s & M ilesto n es
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Movements S TA FF
ADDITIONS McGill, Quasian Production Worker Production Foods, Lucea Allen, Devin Shipping Attendant Distribution Foods, Lucea Barrett, Omelia Production Accounting Clerk Live Production Shared Services, CB Egg Farms Brown, Jahleel Production Worker Production Foods, Lucea Brown, Jessie Warehouse Attendant Finance & Accounting Shared Services, Lucea Channer, Richard Assistant Accountant Finance & Accounting Shared Services Group Office Dowie, Harold Scale Monitor – Truck Finance & Accounting Shared Services, Freetown Green, Winston Scale Monitor – Plant Finance & Accounting Shared Services, Arnold Road Hamilton, Ackeem Livestock Attendant Live Production Foods, Hill Run Patterson, Sharmaine Production Worker Production Foods, Lucea Williams, Gilbert Veterinarian Livestock Support Livestock & Animal Feeds Newport Mills
Lewis, Hugh Production Worker Production Foods, Lucea
Dixon, Nathanael Production Worker Live Production Foods, Linstead
Pyle, Rickory Production Worker Production Foods, Lucea
Higgins, Lisa Assistant Accountant Finance & Accounting Shared Services, Group Office
Simpson, Neila Office Attendant Distribution Foods, St. Ann’s Bay Agency
FAREWELLS Haer, Johnny Processing & Logistics Manager Agriculture Crops, Imagination Farms
Pottinger, Candy Production Worker Live Production Foods, CB Egg Farms
Grant, Annicka Livestock Attendant Live Production Foods, Newport Genetics
Bingham, Owen Shipping Attendant Distribution Foods, Lucea
Jackson, Jermaine Production Supervisor Production Livestock & Animal Feeds Newport Mills
McKellop, Talone Shipping Attendant Distribution Foods, Lucea
Gray, Oneil Maintenance Technician Maintenance Foods, Freetown
White, Romain Production Worker Production Foods, Lucea
Henry, Venice Office Attendant Distribution Foods, St. Ann’s Bay Agency
Brown, Kemar Production Worker Live Production Foods, CB Egg Farms
Wright, Danieka Production Worker Production Foods, Arnold Road
Clarke, Pattrice Livestock Attendant Live Production Foods, Newport Genetics
Petgrave, Angeleta Assistant Accountant Finance & Accounting Shared Services, Group Office
Edwards, Beverley Senior Accountant Finance & Accounting Shared Services Group Office
Plummer Spence, Francene Purchasing Manager Purchasing Shared Services, Group Office
Forrister, Kevaughn Production Worker Live Production Foods CB Egg Farms
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Pryce, Michael Refrigeration Technician Maintenance Foods, Arnold Road
TRANSFERS & PROMOTIONS Martin, Shevoy Production Team Lead Caribbean Broilers (Ja.) Ltd. Production, Foods Nelson, Winston Scale Monitor – Plant Caribbean Broilers (Ja.) Ltd. Finance & Accounting Shared Services Green, Winston Scale Monitor – Plant Caribbean Broilers (Ja.) Ltd. Finance & Accounting Shared Services Lopez, Wilfred Farm Manager CB Egg Farms Ltd. Live Production, Foods Campbell, Ramiel Technical Field Officer Caribbean Broilers (Ja.) Ltd. Live Production, Foods Parkes, Christopher Farm Supervisor Caribbean Broilers (Ja.) Ltd. Live Production, Foods Dowie, Harold Scale Monitor – Plant Caribbean Broilers (Ja.) Ltd. Finance & Accounting Shared Services Nembhard, Nathan Operations Manager – Pork Copperwood Farms Ltd. Production, Foods Wilson, Ricardo Internal Auditor CB Foods Ltd. Internal Audit, Shared Services
r u o y Mark
r a d n e l Ca
"
For the
GRAND FINAL
National stadium (Car park), kingston
sunday, october 28, 2018 performances by
ghost
Ding dong
ea
Shense
wayneer wond
Hosted By
Fluffy n o t f u D Diva ” y f f u “D . Kitty” s M “ d r e h p She