Chat Bout - The CB Group eZine - January 2019

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Nutramix Supports Youth in Agriculture Benchmark QMS Launches Go Green – Jamaica’s Plastic Ban

#62 January 2019

N E W S L E T T E R

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CB eZine

Issue 2

Copperwood Pork’s got Extra Lean Bacon

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Nutramix closes a successful year of Women in Agriculture

Benchmark QMS launch

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Honey Chicken recipie

Feeding of the 500 for the Festive Season

e m o c l we CB eZine

CBG Family,

Happy New Year.

Although 2019 has already started to run ahead of us, it’s still hard to believe that 2018 came and went so quickly.

We achieved much together this last year; new brands, new services, and new constituent companies to name a few. It’s been a busy last few years indeed, but bigger and greater things remain ahead.

2019 is the year of CB Group’s most ambitious project yet. As you know we broke ground on The Nest over a year ago, celebrating along with our community and industry partners. Now with much planning and permitting behind us, our new plant will be storming ahead as at The Nest we are expecting to start construction of the buildings in the coming month.

We hope to be in operation within the first quarter of 2020 and if the hurricane season treats us well, and with our hard work and God’s blessings, the plant may even be an extra special 2019 Christmas gift.

Every year around this time I look back at the goals achieved and opportunities missed in the year before. I encourage you to do the same, and hope your wins tally greater than the hard lessons learned. Either way, understand that those hard lessons will always come –– often before the wins, but it’s what we take away from them and how we bounce back that matters.

All the best,

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Copperwood Pork’s Got Extra Lean Bacon A healthier bacon is here!

Copperwood’s EXTRA LEAN BACON is coming to a KYP store near you!

Made from the loin, rather than the belly, Copperwood’s bacon is leaner and less fatty, making it a healthier alternative to regular bacon. The loin is smoked with Applewood wood chips, giving your bacon a delicious smoky flavour.

Available in 2 convenient retail sizes - a 225g retail pack and a 1kg value pack on shelves.

And remember, whenever you choose Copperwood bacon, you’re supporting a local farmer.

To launch, select KYP Stores will be carrying the product for a 3 week exclusive as of January 25th. And of course, both retail sizes are now available at The Pork Store.

• Lees Red Hills

• Progressive Mobay

• Lees Boulevard

• HiLo Barbican

• Progressive Portmore

• HiLo Bogue

• Progressive Ocho Rios

• Select Grocers Manor Park

• Progressive Ironshore

Bacon’s greaaatt with: • Pancakes and maple syrup • Fried eggs, sunny side up eggs, or scrambled eggs with toast • Good ol’ BLT Sandwich for lunch - Bacon, Lettuce, Tomato Check out these recipes AND follow us on IG & FB for our recipe videos:

There’ll be samplings at these stores during the weeks of Jan 25 – Feb 10, so follow us on @CopperwoodPorkJA to see how they’re going. We’ll keep you posted with the sampling schedule so if you’re nearby one of our KYP Stores, you can pop over for a sample and your very own retail pack to try your hand at home.

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Hawaiian Pizza Dip

Bac o n r ec i pes

Ingredients 8 ozs cream cheese 1 cup sour cream 24 ozs homemadetomato sauce 2 cups shredded mozzarella cheese ½ cup fresh pineapple chunks 1 tsp Italianseasoning 1 tsp chili powder 2 cups diced Copperwood Extra Lean Bacon Directions Combine and mix ingredients well

Bacon Quiche

Sprinkle mozzarella cheese on top

Ingredients ¾ cup all-purpose flour 1 tsp sugar ½ tsp salt 4 ozs cold, unsalted butter 4-8 ozs Copperwood Extra Lean Bacon 1 tbsp olive oil 1/3 cup dry white wine

Place in preheated oven of 375°F and bake for 20 minutes

Directions Mix flour, sugar and salt together. Scatter cold butter pieces over the flour and drizzle ice water until dough holds. Flatten and chill in fridge. Roll out dough into a 12” circle, dusting the dough lightly with flour as needed and ease dough into quiche pan.

Chill crust for 20 minutes. Use fork to create holes on the bottom.

Preheat oven to 400°F. Bake the curst for approx. 20 mins And for even more recipes, follow us on Instagram or or until slightly golden.

Facebook for our recipe videos.

For filling, add the bacon pieces and cook, until browned • Bacon Pancakes w/ Appleton Syrup and crispy and heat the skillet with leftover oil.

• Bacon & Cheese Scones with Herb Sour Cream Mix raw fennel and crispy bacon together in large measuring • Bacon, Egg Croissant cup, whisk in eggs, half and half cream, ½ cheese salt and pepper. Pour mixture into pre baker tart.

After mid-February, more supermarkets will be carrying Extra Lean Bacon, so keep tuned to your monthly ChatBout Bake the tart in a 350°F oven until set or the edges are to keep in the loop! slightly puffed.

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Brands

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PAN 2018 Volunteer Gratitude Link Up

It was Bere Vybz on Wednesday, Dec 19th at Dear Volunteers, Macau Bar + Lounge as we celebrated our 35 Before we close the PAN 2018 chapter, Iwe need to extend our most PAN 2018 Volunteers. heartfelt thanks to you all for the support throughout the series. It would We ate, we drank, we laughed and even played a have been impossible without you. few games. Needless to say a good time was had.

PAN as you know, is not just a competition, we impact and change We closed the evening with special shout outs the lives of the competitors. Together we are making a difference and for those who really lightened the load for others. that is what makes the early morning, late nights, sun, sweat and tans Lynford Allen, Sharmika Lloyd, Trevor Carnegie, all worth it.

Roxanne Isaacs, Demario Brown and Chad “Volunteers do not necessarily have the time; they just have the heart.”

Wynter went beyond the call of duty. Their efforts (E.Andrew) and for that we would personally like to thank every one left an impact, so a huge Thank You was on order. of you for gifting your time, energy and enthusiastic support.

Our PAN MVP’s were treated with a small token of appreciation and everyone walked away with PAN 2019, here we come! a gift voucher for Go-Karting.

With Love, Marketing Team 4

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Nutramix closes out a year of “Women in Agriculture”

Empowered Women Building one industry through diverse careers

Who run the world? girls!

It was an extraordinary year for Nutramix and our “Women in Agriculture” initiative. To express our heartiest gratitude to the Winning Women in Agriculture and their contributions, the Nutramix team invited the ladies to an afternoon of celebration at Fromage Bistro on December 13th.

A table filled with food and a room bursting with laughter was the perfect way to close out a year of inspiration and empowerment. In between sips and bites, the ladies discussed the success of the campaign, and the achievements in their professional lives, which included increased viewership of TV show ‘Agriviews’ produced by Tannisha Scarlett. They all listened in awe as each 5

took turns sharing their experiences while providing each other the encouragement and assistance needed.

Discussing the different activities executed under the WIA campaign, the team highlighted the importance for increased awareness of Agriculture among our young girls.

As the ladies pledged their continued support to the youths of Jamaica, the team anticipated the 2019 “Youth in Agriculture” initiative.

Nutramix will dedicate its 2019 calendar and various activations to celebrate Youth in Agriculture.

Thank you to our Winning Women In Agriculture for making this initiative possible.

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Brands

Nutramix Supports Youth in Agriculture What did you want to be when you were a child?

A Lawyer or a Doctor?

Perhaps an Engineer?

Chances are you didn’t want to be a Farmer. You may have imagined a life of healing the sick, teaching a classroom of children or pursuing criminals. The idea of trading an afternoon with friends for every morning in the fields was a distant thought never explored.

Then, this begs the question: who will feed the NATION? By the year 2050, it is estimated that the world will need to produce 3 times what it does now in order to feed itself. Now more than ever, we are charged with the responsibility to support those willing to plant, grow and reap in order to feed the nation.

Whether it’s 30 layer chickens or 24 acres of Scotch Bonnet pepper, Nutramix salutes our youth who have bypassed the conventional careers paths, in favour of sustaining our Agricultural industry. This year, we will shine light on our Youth in Agriculture who have fed Jamaicans and neighbouring countries every day.

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As we dedicate our 2019 calendar to twelve remarkable young entrepreneurs in Agriculture, we will use this opportunity to recognize their passion, dedication and courage to choose a path not taken by their peers. Through supporting their dream of feeding Jamaica, we will continue to provide them with the guidance and enterprise to become the best Veterinarian, Bull Trainer, Application Developer or Farmer in the Jamaican Agricultural industry.

Let’s celebrate our “Youth In Agriculture” for 2019.

Get to meet a few of the entrepreneurs that we will be working with this year.

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Imagination was the godfather of the beautiful concept Imagination Farms and we are blessed to be neighbours to such a facility. Visualising a complex to offer the best broiler poultry production and market hog finishing, this location gives rise to the rearing of over 380,000 broiler birds and 3,000 market hogs simultaneously and was so named the Hill Run livestock complex.

The complex is 5 years old and is the most unique live production facility under the CB Group umbrella as it houses fattening floors from the Copperwood Farms division and broiler grow out units utilizing solar power as one of its main source of energy.

The finishing floor is all tunnel ventilated which has significant advantages over the traditional natural ventilated houses; the ability to stock at higher densities and improve animal welfare.

The poultry units are state of the art production units. They are solid sided houses - the most modern broiler production system currently available to the industry. This production unit is able to maintain consistent temperatures 8

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suitable for the cost effective production of broilers.

Our unique and ever dedicated team comprises of 10 Production Workers on the poultry wing and 2 Livestock Attendants on the pork wing.

Strategically located on the St. Jago plains, the Hill Run livestock complex is parallel to the Imagination crops division and the innovative processing and rendering facility dubbed The Nest. This concept of production, processing and rendering in one location is revolution at its best.

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L O C ATIO N S

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You’ve heard of Imagination Farms, and you know that it’s the home of the Homegrown brand.

But at IF, there’s a department called the “Harvest Hub”, that is operating within a strict business environment, utilizing technology and innovation to produce wholesome, safe and high quality produce.

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With the close of 2018, 2019 brings a lot of changes for Imagination Farms.

A key component of anything that CB Group does, is produce safe and quality food. So, it was only natural then that the IF team began preparations for attaining Global Gap Certification. And so be it, as the saying goes - hard work, pays. They received certification in November 2018.

This was key in what came next - IF will be receiving a grant from the World Bank that will allow them to work closely with local farmers to help revitalize and sustain our agriculture sector, especially through our onions and Scotch Bonnet peppers. One of the main goals will be to reduce the importation of onions.

To help achieve its goals, IF has a newly constructed Pack House and a new team member. Welcome Garthia Gowan - Quality Assurance Technician whose daily tasks are vital in maintaining the standard of expectations of the Global Gap Certification and CBÂ Group.

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B enchma r k

Benchmark QMS launches to share Quality Management Expertise with Caribbean companies

CB Group is known for its certifications, quality and safe practices across all its companies. This was led by our very own Dr Velton Gooden, who pioneered the Safe Food movement by recruiting, building and training the entire team to acquire internationally accepted certifications.

Fast forward to 2018‌ you may or may not have heard a buzz about Benchmark.

Benchmark QMS is officially a registered company, with Dr. Gooden at its head as CEO. The team also comprises of Lead Auditor Janieze Mitchell and QMS Administrator Ricardo Palmer. Dr Gooden will share his over 20 years of expertise in Quality Management to help other Jamaican and Caribbean companies become export ready.

The newly formed company specialises in the food, agricultural and manufacturing industries and implements certifiable Food Safety, Quality Management, Environmental Management, Occupational Health and Safety systems as well as other related services to meet various local and international standards.

Benchmark currently has clients from the baking, meat, retail, food service, agriculture and pharmaceutical / nutraceutical industries.

Currently, they are targeting the emerging Medical Cannabis Industry.

The company has recently led Imagination Farms Ltd. in implementing the management system toward their first Global GAP certification.

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Technology and Innovation Benchmark has a unique online platform; an App that pairs the needs of potential clients with the expertise of freelance agents in the build-out of their systems. This will give the company leverage to take on many more clients, as well as provide part-time employment opportunities for a network of students and recent graduates in the fields of Food Science, Business Administration/ Management and Occupational/Environmental Safety and Health.

The company will also have a state-of-the-art Analytical Lab, where a full time manager, microbiologist and chemist will perform chemical and microbial assays on food, feed, water and soil.

Launched Benchmark will be officially launched to the public, mainly potential clients, through an intimate media launch on January 22nd. Members of the JMAE who support the company through liasing with their registered potential exporters will also be present.

Benchmark QMS’ office will be based at 80 Lady Musgrave Road.

For more information about Benchmark QMS, visit BenchmarkQMS.com.

For contact, email info@BenchmarkQMS.com.

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F i D i P e o ple

CB eZine

Your CB Group LinkedIn Profile Did you know 73% of 18-34 year olds found their last job through a social network?

Or how about the fact that 94% of recruiters use LinkedIn to vet candidates for jobs?

We are big on finding the best and being the best, simply because Jamaica deserves the best.

This is why we have decided to use relevant recruiting tools to attract some of the sharpest and most innovative minds. But we can’t do it without you.

Imagination Farms Ltd.

[only those who work with crops]

Caribbean Hatchery Ltd.

[only those who work with the baby chicks being hatched]

We see lots of you on LinkedIn, but we see that you’re listed incorrectly.

CB Egg Farms Ltd.

[only those who work in St. Ann with our table eggs]

Link with us on LinkedIn – one of the top social media recruiting tools.

Caribbean Broilers (Ja.) Ltd.

[only those who work with our chicken production or multiple locations]

Why YOU should care: 1. Stay relevant 2. Be marketable 3. Stay connected

Newport Wharf and Storage Ltd.

[only those who work with the Wharves operation]

Newport Mills Ltd.

How you’d help the CBG: 1. Build our CBG culture 2. Show the deep pool of talent currently in the CBG 3. Promote our brands

[only those who work with our feed (manufacturing, sales, distribution, livestock care)]

Copperwood Farms Ltd.

[only those who work with our pork production]

Peninsula Farms Ltd.

[only those who work with Linstead growing & hatching]

How to Link Up: 1. Create or update your LinkedIn profile at www.linkedin.com 2. For Company, write The CB Group (exactly like that). If you have anything, you aren’t linked to us!

3. For Location, write the specific legal company you’re employed to.

CB Foods Ltd.

[only those who work with the sales, distribution and marketing of our products]

Happy Foods Ltd.

[only those who work with our further processed products]

Only use these locations:

Write your location just like that so at a glance people can see how diverse The CB Group is!

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If you’re not sure which location you fall under, send anyone in P & C an email or message us on slack!

So remember: Company  The CB Group Location  Legal Company Name Please get on board and LINK UP!!

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Gym

CB eZine

subscription made easy through BambooHr

Apply for thrift club membership or advance payment It’s a new year and one very popular resolution time and time again, is getting in shape!

In #LivingBetter, CB Group will continue to help facilitate a more affordable option for you at a gym of your choice!

Step 3

Step 1

A “Signature Request” will then be forwarded to your CBG outlook inbox – read thoroughly

Log onto BambooHr and under your “My Info” tab select “Benefits”. Scroll down to the “Deductions” table then select “Update Deductions”.

Please select the link “Review and Sign” this will take you to your BambooHr page where you will be prompted to complete the requested form.

Step 2

Most of your information has been prepopulated – please complete the remaining information requested and sign using your mouse. When completed click save. You’ve completed your application!

A “Deductions” box will appear prompting for information Select Gym Subscription/ Thrift Club and update with requested information then click save.

Also please ensure that Ms. Carol Beckford is in receipt of your invoice as the request (Gym) will not be approved without same.

Your request will now be forwarded for vetting to see that the information is correct.

Gym requests will be facilitated twice per annum January and July.

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Resolutions for a New Year of Wellness 2019 is finally here and with the new year we’ve all made resolutions for areas of our lives that we’d like to see improved and one of those areas should definitely be wellness.

Our partners at Guardian Group have helped us to get a head start by sharing these 5 tips. Look to see which of these you can add to your list.

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W e D i P e o ple

Feeding of the 5000 for the Festive Season The Feeding of the 5,000 Outreach Foundation is a non‑profit organization whose mission is to help to change the world by changing individual lives. The Feeding of the 5,000 Outreach Foundation was founded by Jordan Bennett six years ago in 2012 when he was only 17 years old and has now surpassed feeding over 20,000 persons solely through the donations of well-wishing persons and organizations. Throughout their six years of existence, they have also conducted other service projects such as back to school drives within various schools and communities as well as grocery bag drives in which they distribute grocery items within impoverished communities. They have also adopted the Randolph Lopez School of Hope. The Feeding of the 5,000 Outreach Foundation has received numerous accolades and has been featured by various news outlets for its accomplishments and was most recently awarded for its outstanding work through the Face of Change competition held by the Digicel Foundation.

This year, they continued their tradition of their annual Christmas feeding on December 23, 2018 in which CB outreach participated for the second consecutive year. 20 of our outreach team members joined the group at their headquarters to help in the preparation and packaging of the meals and lemon grass water to be given out. On this day, approximately 500 lunches were issued to homeless and less fortunate persons in the corporate area. Members from the Golden Age home in Vineyard Town also came and spent the day at their headquarters at 2b Grafton Road.

In between food preparation and distribution, our team entertained the residents of the homes, striking up conversations bringing forth joy and laughter.

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Our Outreach members who participated found the experience humbling and rewarding and applauded the organization for the work that they do. The Outreach team is looking forward to continued collaboration in the future with the foundation and the enthusiastic support from our volunteers in all our events.

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G o G r een

CB eZine

with Brian Royes

Jamaica’s Plastic Ban January 2019 marks the start of a new year as well as a new beginning for Jamaica’s environment.

As of January 1st, Jamaica has banned three types of plastic items: straws, “scandal” bags, and Styrofoam.

Here’s what you need to know about the ban, as well as a few life hacks on how you can make the best of these changes: Plastic Scandal Bags Plastic scandal bags litter our communities, block drains and suffocate marine animals when they wash out to sea.

This is one reason why on January 1st Jamaica banned the sale and distribution of single-use shopping bags with dimensions 24”x24” or less. Certain companies can apply for exemptions on a case-by-case basis until January 2021, but so far no information has been given on how this ban will be enforced.

Life Hack: Get a reusable bag that’s easy to carry around, so next time you go to the store you won’t even miss the plastic.

Styrofoam It is becoming more commonly known that Styrofoam food containers, especially when heated, may be linked to severe health issues.

On January 1st Jamaica banned the importation of Styrofoam food and beverage containers, and will ban the local manufacture and distribution of it on January 1, 2020. Companies that import Styrofoam can apply for exemptions in 2019 as we transition to more environmentally friendly materials.

Life Hack: Biodegradable food boxes are the new thing. Support local businesses using 20

biodegradable food containers that break down naturally in a matter of months when buried.

Plastic Straws Approximately 500 million plastic straws are used every day in America alone. That’s enough to fill up 46,400 busses full of straws every year! To make matters worse, most of these are dumped into the sea, where they kill ocean life.

On January 1st, Jamaica banned the importation and manufacture of plastic drinking straws, with juice box straws being banned by 2021. Wax lined and non-plastic straws are still permitted.

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G o G r een

Life Hack: If you absolutely need a straw, try out the paper or bamboo straws that will be hitting the market very soon. Just as sturdy, but far less harmful.

Did you know: Jamaica is the third Caribbean country taking steps to ban plastic bags, after Antigua & Barbuda and Dominica recently did the same.

We are joining over 20 countries and several major cities around the world also taking action against plastic waste.

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Rec i pe s

CB eZine

Caribbean Passion Ham and Cheese Brioche Pudding

 6 |  20 mins |

INGREDIENTS

DIRECTIONS

1 tbsp butter, for greasing the pan

1. Heat oven to 375°F. Butter an 11" x 11" baking dish.

Fill dish with brioche cubes and set aside.

1 (12oz) brioche loaf or smaller brioches, cut into 1-inch cubes (about 8 cups) 6 Smart or Chippenham Eggs 4 cups half-and-half or whole milk 2 tsp salt ½ tsp ground black pepper Pinch of nutmeg Pinch of cayenne ½ cup thinly sliced scallions 6 oz thinly sliced Caribbean Passion ham, cut crosswise into matchsticks (about 1½ cups)

55 mins

2. In a large bowl, beat eggs well. Whisk in half-andhalf, salt, pepper, nutmeg, cayenne and scallions.

Pour mixture over cubes in baking dish.

3. Sprinkle ham and cheese on top of mixture, and press down to make sure everything is submerged.

Set baking dish on a rimmed baking sheet.

4. Transfer baking dish and baking sheet to the middle shelf of the oven, and bake for 45 minutes, or until a skewer inserted in the middle of the dish emerges dry. Let rest for 10 minutes or so before serving.

8 oz grated Gouda cheese (about 4 cups)

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CB Chicken Honey Chicken

 4 |  25 mins |

INGREDIENTS

DIRECTIONS

½ cup dry sherry

1. Mix together sherry, cinnamon, honey, lime juice, garlic, salt and pepper.

2½ tsp cinnamon 1/3 cup honey 2 tbsp lime juice 1 small clove garlic, crushed Salt and freshly ground black pepper to taste 3–3½ lb CB Chicken mixed pieces

2. Pour mixture over chicken pieces, turning pieces to coat well.

3. Refrigerate chicken up to two days or freeze for longer in portions suitable for family’s use.

4. If frozen, defrost; remove from marinade and bake at 350°F for 40 to 50 minutes, depending on size of chicken pieces. Baste frequently with marinade and pan juices.

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Carole Small

Birthdays 1

Kimroy Bailey

Ramario Nembhard Roshane Moulton

Damion Smith Wayne Stewart

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David Colquhoun Cleon Taylor

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Brittany Ho

Peter Williams

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Gary Wee-Ellis Gloria Fisher Laurence Roberts Kevron Reid Ricardo Harris

Daphne Thompson

Derrick Perrin

Leon Sanguenette

Nicole Hall

Horace Kent

Otis Buckley

Andraw Carter

Lamara Henry

Richard Henry

Bernard Drummond

Marie Smith

Steve Walker

Greg James

Stephan Harris

Garfield Williams

Stephanie Campbell

Jason Stewart

Gregory Loton

Lamaro Lindo

Melvin Brown

Lance Nesbeth

Patrick Graham

Nakane Gray

Alecia Dixon

Sanjay Ashmeade Faye Morgan-Byrd

Claudette Mckenzie

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Conroy Dunkley Delroy Byfield Alton Roberts

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Roland Lawrence

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Uton Black

Clayton Fearon

Kernnel Mcintosh

Elvis Cameron

Natalee Reid

Ralph Shand

Sean Townsend

Andy Mccalla

Vernice Downer

Antwar Hanson

Christopher Harriott

Davian Francis

Clive Smile

Elaine Brown

Omar Lewis

Dian Howell

Lorraine Tulloch

Clifford Reynolds

Winston Green Ricardo Edwards

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Sherrol Brooks

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Craig Gordon

Lonandre Buchanan Robert Davidson

Tamesha Thompson

Christopher Sarju

Donville Campbell

Vanessa Reid

Joel Kerr

Kadeem Harvey

Laurel Gilbert

Javanni Roper

Leticia Williams

Kevin Christie

Neil Allen

Tashie-Ann Stultz

Steve Cross

Shaniqua Smith 24

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Janet Sawyers

Roel Newell

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Jahleel Brown

Fay Malcolm

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Lori-Ann Lyn

Tanisha Friginette

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Jermaine Stockpole

Seantea Johnson Christopher Curtis

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Alex Morgan

Desmond Sullivan Akeem Campbell

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Dameina Johnson Jevaughn Levy Rekello Henry

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Movements S TA FF

Additions

Campbell, Jenisha QMS Shared Services Freetown QA Technician Martin, Kevin Sales Livestock & Animal Feeds Newport Mills Technical Sales Representative

Farewells

Bright, Jonathan Security & Compliance Shared Services Group Office Security & Compliance Coordinator

Barnes, Johnoi Production Livestock & Animal Feeds Newport Mills Production Worker

Prince, Denise Finance & Accounting Shared Services Freetown Cashier

Buckley, Otis Production Livestock & Animal Feeds Newport Mills Production Worker

Rochester, Georgio QMS Shared Services Arnold Road QA Technician

Evans-Lee, Zanata Production Foods Lucea Production Worker

Samuels, Mellisa Live Production Foods Newport Genetics Livestock Attendant

Walker, Steve Distribution Livestock & Animal Feeds Newport Mills Warehouse Attendant

Martin, Shevoy Production Foods Arnold Road Production Team Lead

Williamson, Amari Live Production Foods Newport Genetics Livestock Attendant

Lawrence, Daniel Live Production Foods CB Egg Farms Production Worker

Royes, Brian QMS Shared Services Group Office Project Specialist

Jackson, Davine Production Foods Arnold Road Production Worker Madourie, Suzette Production Foods Arnold Road Production Worker Robinson, Keadian Production Foods Arnold Road Production Worker Wright, Bryon Production Foods Arnold Road Production Worker

Turner, Ameika QMS Shared Services Arnold Road QA Technician

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Promotions

Ho, Brittany CB Foods Ltd. Shared Services Regional Development Project Coordinator Brown, Kimberly Caribbean Broilers (Ja.) Ltd. Foods Production Production Supervisor Thomas, Trevor Caribbean Hatchery Ltd. Foods Live Production Maintenance Supervisor Messam, Marvin CB Foods Ltd. Foods Distribution Shipping Supervisor