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DINING GUIDE 飲食指南
Welcome to CityLife’s Dining Guide – visitors’ first stop for restaurants in Hong Kong. Updated every month, our concise and candid comments help you choose the perfect restaurant.
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Lobster Shack HK
<$150 $150 - $300 $300 - $500 $500 - $700 >$700
Average price of dinner per person, not including drinks. 以每位晚餐平均價錢計算， 飲料不包括在內。
In the last few years, Sai Yin Pun, just west of Sheung Wan, has developed a vibrant dining scene. Along several hillside streets parallel to Queens Road West, scores of eateries and bars have cropped up, serving an eclectic mix of expatriate and local customers.
A new addition to this area is Lobster Shack, located on Second Street. And, judging by its early success even in the face of the pandemic, Lobster Shack is the perfect example of an outlet finding the right niche and thriving in it.
Operated by the up-and-coming Bistro Concept Group, which runs four other restaurants in Sai Yin Pun, Lobster Shack specialises in hearty, classic comfort-style seafood fare, especially lobster dishes. The bistro is cosy, comfortable, and perpetually busy.
Lobster Shack impresses with generous portions of excellent food. The restaurant serves an appetising menu of soups, salads, small bites, plus a plethora of lobster, crab, fish and scallop dishes as well as vegetarian items and desserts.
We chose four full-sized dishes, which were more than filling. The Lobster Egg Benedict ($168) is a real treat and a winner off the bat. This classic dish with tender chunks of lobster meat added in good for either breakfast or lunch. Next is Grilled Lobster ($188/half and $299/ full) served with garlic lemon butter, fries and salad. The lobster meat is succulent and firm, and nicely grilled.
Sole Fish & Chips ($188) beer and batter fish served with fries, salad and tartar sauce is another favourite. We were told the beer used is Stella Artois, which is obviously available on tap as well.
The last dish we tried was Creamy Lobster Linguine ($248), with chopped garlic, basil, lobster bisque, whole wine, and lemon juice. The linguine is creamy, chewy and flavourful, and filling too.
We had a crisp and refreshing 2018 Pascal Jolivet Sauvignon Blanc Attitude ($80/glass and $398/bottle) from the lovely Loire Region in France; the chilled wine complemented the various seafood dishes nicely.
If you are looking for a hearty and appetising seafood meal, Lobster Shack is an excellent choice. Check out the vibrant neighbourhood while you’re there.
過去幾年，鄰近上環的西營盤已成為時尚餐飲的熱門聚集地。與皇后 大道西平行的幾條山坡街道上，新開了許多餐館和酒吧，為外籍和本地顧客 提供服務。
最近新開的 Lobster Shack 位於第二街。而且它在新館疫情中也能取得 成功，從這個角度來看， Lobster Shack 是準確定位市場並在其中蓬勃發展 的完美典範。
Lobster Shack 是由人氣頗高的 Bistro Concept Group 經營的，該集團 還在西營槃經營其他四家餐廳， Lobster Shack 專營海鮮菜餚，尤其是龍蝦。 這家小酒館環境舒適，食客不斷。
Lobster Shack 給人留下的印像是大份且美味的食物。餐廳供應美味的 湯、沙拉、小點心，以及很多龍蝦、螃蟹、魚和扇貝菜餚以及素食和甜點。
我們選了四道全碼菜，完全可以吃飽。 龍蝦蛋鬆餅 （$288）非常美味， 一定會變成網紅菜。這道經典配上鮮嫩的龍蝦肉，可以作為早餐或午餐。 第二道菜是 烤龍蝦 （$188/半份， $299/全份），配大蒜檸檬黃油、炸薯條和 沙拉，龍蝦肉多汁、緊實，烤得恰到好處。
炸龍利魚薯條 （ $188）同樣十分受歡迎，使用啤酒、麵糊炸魚、沙拉 和塔塔醬製成，使用的啤酒是 Stella Artois，客人也可配以生啤享受這英式 經典菜，肯定回味無窮。
最後一道菜是 奶油龍蝦意麵 （$248），蒜茸、羅勒、龍蝦濃湯、一整瓶酒 和檸檬汁，意大利扁麵條柔滑耐嚼，味道鮮美。
我們點了一支法國盛產葡萄酒的羅亞爾河谷酒區的 Pascal Jolivet Sauvignon Blanc Attitud, 2018年 （$398/每支； $80/每杯）；冰鎮的白葡萄酒 很適合搭配各種海鮮菜餚。
如果您正在尋找一頓豐盛而美味的海鮮大餐， Lobster Shack 是一個絕佳 的選擇。還可以逛逛西營盤的街道。
6-8 Second Street, Sai Yin Pun, Hong Kong 香港西營盤第二街6-8號； 2381 8138
www.randblab.com/scarlett-hk
Hong Kong 香港島 The Peak 山頂
Lú Feng 爐峰 ($$) Taking its cue from classic Hong Kong teahouses of yore, the latest restaurant atop the Peak, Lú Feng, ushers visitors on a journey through time by flawlessly showcasing the evolution of Hong Kong’s culinary culture. Shop 3A-B, Levels 2 & 3, The Peak Tower, Central. 2886 8680 以香港舊式茶居為藍本，爐峰酒家於已正式落戶山頂凌宵閣。酒家承傳了古老 香江風格，揉合現代新穎元素，巧妙地將香港飲食文化以嶄新方式呈現出來。 山頂凌霄閣 2&3樓3A-B號舖， 2886 8680
Bubba Gump Shrimp Co. 阿甘蝦餐廳 ($$$)
Bubba Gump Shrimp Co. 阿甘蝦餐廳
Bubba Gump Shrimp Co. is the first and only casual restaurant chain based on a motion picture. It is an all-embracing family dining experience themed on Forrest Gump’s life, philosophy and love of shrimp. The restaurant has been an instant success, just like the movie. Shop 304-305, 3/F, The Peak Tower, 128 Peak Road, The Peak. 2849 2867 阿甘蝦餐廳有限公司是首間且唯一一間以電影為主題概念的休閒連鎖式餐廳 集團，餐廳以阿甘的生命、哲理及對鮮蝦的熱愛為主題，成立後迅即如電影 般好評如潮。 山頂山頂道128號凌霄閣3層304-305號舖， 2849 2867
Central 中環
Chinese Library ($$$$)
Chinese Library
Chinese Library is a fine-dining Chinese restaurant located in Tai Kwun, the city’s heritage and arts hub in Central. The elegant outlet occupies the first floor of the old Police Headquarters and serves classic dishes from the gamut of regional Chinese cuisines, including Cantonese, Chiu Chow, Sichuan, North China and Shanghainese. Among its signature dishes are Laksa Xiao Long Bao and Apple-Roasted 45-day Imperial Peking Duck – the perfect opportunity to appreciate China’s fine food and rich heritage. 1/F, Tai Kwun, 10 Hollywood Road, Central. 2848 3088 Chinese Library 是一家精緻的中餐廳，位於中環文化中心 — 大館。這家餐廳裝修 精緻，在舊中區警署一樓，供應粵菜、潮州菜、川菜、華北菜和上海菜等中國美 食。招牌菜有喇沙小籠包和北京烤鴨，除享用美食外，這裡還可以欣賞到豐富的 歷史和藝術文化。中環荷里活道10號大館1座1樓， 2848 3088
Bombay Dreams ($$)
Food lovers return time after time for the authentic Indian cuisine at Bombay Dreams. The lunch buffet is a favourite among professionals. 4/F, 77 Wyndham St, Central. 2971 0001. 一間甚具品質的正宗印度餐廳，擁有一批忠心的食客定期捧場；當中以自助午 餐最受歡迎。 中環雲咸街77號4樓， 2971 0001
L'Atelier de Joël Robuchon ($$$$$)
Open since 2006, this threeMichelin-starred restaurant operated by celebrity chef Joel L'Atelier de Joël Robuchon sets the standard Robuchon for contemporary French fine dining with creatively presented, innovative dishes and chic décor. It’s the perfect venue for a special dining experience. Shop 401, 4/F, The Landmark, 15 Queen's R o a d C e n t r a l , C e n t r a l ; 2166 9000 這家三星級米其林餐廳於 2006 年開業，由名廚 J o e l Robuchon 經營，因其創新菜 餚、創意佈局和別緻裝潢，成為 當代法國美食之標杆。絕對是享受完美用餐體驗的理想場所。 中環皇后大道 中15號置地廣場4樓401號舖， 2166 9000
Braza Churrascaria Brazilian Steakhouse ($$$)
Braza Churrascaria Brazilian Steakhouse
Braza features an all-you-can-eat continuous tableside service with a wide variety of different cuts of meat, chicken and seafood in succession. Enjoy a trip to Brazil without leaving Hong Kong! 3/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central. 2890 9268 Braza主打巴西風味的半自助餐，各種美味肉類和海鮮隨叫隨切，讓您在香港也 能盡享巴西風情！ 中環蘭桂坊15-16號協興大廈3樓， 2890 9268
Chilli Fagara 麻辣燙 ($$) This cosy boutique restaurant specializes in fiery Sichuan dishes and personalized service. Shop E, G/F, 51A Graham Street, Central. 2893 3330. 這家精緻的餐廳環境舒適，服務周到，提供香辣可口的四川特色菜。 中環嘉 咸街51A地下E鋪， 2893 3330
Admiralty 金鐘
Ruth's Chris Steak House 茹絲葵牛排餐廳 ($$$$) Fine cuts of beef served up sizzling on a garlic-buttered platter presented with friendly, American-style service. G/F, Lippo Centre, 89 Queensway, Admiralty. 2522 9090; 108-110, Level 1, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui East, Kowloon. 2366 6000. 提供各式牛扒，在熱騰騰的碟子裡嘶嘶作響，美國式的友善服務令人感覺賓至 如歸。 金鐘金鐘道89號力寶中心地下， 2522 9090；九龍尖沙咀東部麼地道66 號尖沙咀中心1樓108-110號鋪， 2366 6000
Yè Shanghai 夜上海 ($$$)
Savour high-end Shanghainese cuisine in a chic environment inspired by the elegance of old Shanghai. 3/F, Pacific Place, 88 Queensway, Admiralty. 2918 9833; 6/F, The Marco Polo Hongkong Hotel, 3 Canton Road, Tsim Sha Tsui. 2376 3322. 在時髦別緻的環境下，品嚐高 級的上海佳餚；餐廳的設計靈 感來自昔日的上海，別有一番 韻味。 金鐘金鐘道88號太古廣 場3樓， 2918 9833；尖沙咀 Yè Shanghai 廣東道3號馬哥孛羅香港酒店6 夜上海 樓， 2376 3322
Yaki Oni
燒鬼
Causeway Bay, Hong Kong’s renowned shopping district, is also a haven for Japanese food. The latest addition to this nexus, Yaki Oni, which specialises in yakiniku cuisine – grilled bite-sized meats and vegetables, is destined to make a mark on the local Japanese dining landscape. What makes Yaki Oni stand out is its business proposition – an all-you-can-eat format featuring quality items at reasonable prices. Oh, and all you can drink too!
Yaki Oni’s culinary theme draws on the legend of hyakki yagyo, known as the night parade of a hundred demons, which inspires Yaki Oni’s décor, design and food. The restaurant specialises in A4 Wagyu beef from Kagoshima and Miyazaki – 10 cuts in all, including the “Ox Demon Platter” that feature eight cuts of Wagyu including rump, flank, short ribs and hanger steak. There are 10 cuts of USDA beef available as well.
In addition to beef, Yaki Oni also serves Sashimi, Sushi, Appetisers, Salad, Noodles, Soup, Rice, Vegetables and hot dishes, plus Desserts. We tried and enjoyed most of it, including generous helpings of Wagyu beef, of course.
Other meats include various cuts of Pork Belly, plus Sausage; the poultry dishes include Chicken Wings and Fillet; and there are quality seafood items such as Scallops, Oysters, Shrimp, Fish and Squid. Yaki Oni also serves Colour-themed Cocktails, Wines, Beers, and a good selection of Sakes, all at reasonable prices.
During normal periods when there are no dine-in restrictions, Yaki Oni’s price per person depends on the meal slot: $298 from 5 to 7pm; $378 from 7.15 to 9.15pm; and $348 from 9.30pm to 11.00 pm. There is a surcharge of $20 on Fridays to Sundays and on public holidays. Yaki Oni also offers Free-flow Soft Drinks and Juices for $48 more and Free-flow Sake for $128 more. Plus, for $98 more guests can enjoy A4 Wagyu beef plus soft drinks and juices – a real bargain. Currently, Yaki Oni is offering its lunch-hour service at $298 per person.
Dining is relaxed and fun at Yaki Oni; you can get full in a hurry too. For a fun and filling dining experience, we highly recommend it.
香港著名的購物區銅鑼灣也是日本料理的天堂。最新成員「燒鬼」 只專注日式燒肉，注定會在眾多日式餐廳留下濃墨重彩的一筆。 「燒鬼」脫穎而出的是它的概念——合理價格、優質商品、無限量 供應，可配無限任飲！
「燒鬼」的烹飪主題借鑒了「百鬼夜行」故事，傳說中共有超 過 100 種鬼怪，「燒鬼」不論在 裝潢、設計和食品等均加入了不同 鬼怪元素。這家餐廳專門供應約十款來自鹿兒島及宮崎的 A4 和牛 燒肉 ，包括「 牛鬼拼盤 」，裡面有臀肉、上小排肉、腹脅、內側腹肉 等可供選擇，亦供應超過 10 款不同部位的上等美國牛肉。
除了牛肉以外，「燒鬼」還提供 刺身、壽司、開胃菜、沙拉、 麵條、湯，米飯、蔬菜 、熱菜以及 甜點 ，其中大部分我們都享用 到了，特別是吃了大量和牛。
值得推薦的還有 五花肉 和 香腸 、 雞翅 和 肉片 、以及 優質海鮮 ，例如 扇貝 、 牡蠣 、 蝦 、 魚 和 魷魚 。 「燒鬼」還以合理的價格提供以顏色為 主題的 雞尾酒 、 葡萄酒 、 啤酒 和 各種清酒 。
不同時段用餐，「燒鬼」收取不同的價格：下午 5點到 7點的 $298；晚上 7點15分到 9點15分的票價為 $378；晚上 9點30分 到 11 點的票價是$348。星期五至星期日加上公眾假期的附加費 為 $20。「燒鬼」還提供$48 無限量續杯飲料、果汁 ，如果要選擇 清酒 ，則多花$128。另外，僅需加$98，即可享用 A4 和牛牛肉以及 汽水和果汁，真是物超所值。「燒鬼」還在午餐時間提供每人 $298 的套餐。
在「燒鬼」用餐即放鬆又有趣，還可以品嚐美食，想擁有一次 有趣和充實的用餐體驗，不要錯過這裡。
9/F, L Square, 459-461 Lockhart Road, Causeway Bay, Hong Kong 銅鑼灣駱克道 459-461 號 The L. Square 9 樓； 2856 0226
Club Rangoon
The recent opening of Club Rangoon, touted as the first Burmese restaurant in Hong Kong, piqued our curiosity. Located on Hollywood Road in Soho, Club Rangoon has a friendly vibe and a modern, homely ambience, with striking images of everyday Burmese life adorning its walls.
The driving force of the enterprise is Nelson Htoo, a young expat from Myanmar by way of Singapore. He has clearly put his heart into Club Rangoon, as a tribute to the Burmese food culture that he grew up with, so we were all excited to try the new experience.
For lunch, Club Rangoon offers a Set Lunch ($180/person), a series of classic Burmese dishes. The starter is Lahpet Thoke, made from fermented tea leaves and packed with a mix of healthy ingredients such as toasted sesame seeds, fried garlic, roasted peanuts, sliced tomatoes and shredded cabbage, all seasoned with fish sauce. The combination is a unique and special taste.
The next item is Samusa (like samosa) with a choice of Potato or Mutton ($20 extra); both are excellent. For the main, we had Mohinga, a rice noodle and fish soup dish generally considered the national dish of Myanmar. The ingredients include vermicelli noodles, catfish, fish sauce, fish paste, ginger, banana stem, lemongrass, onions, garlic, and chickpea flour. The soup is tasty and flavourful and well deserving of its moniker.
The other main course we chose was A Mel Thar Dan Bauk, which is beef biryani prepared Burmese-style.
For desserts we tried Sa Nwin Makin, a spongy and light semolina cake that is popular on the street.
We also tried Club Rangoon’s signature cocktails – a refreshing Klear Kaffir Punch ($130) – kaffir lime–infused Flor de Cana rum, lychee juice, coconut milk, Falernum syrup, lime juice, and Jodhpur Gin & Imperdibile Superior Tonic ($120)
The restaurant offers a special HTA Min Wine Weekend Menu ($700/ for two persons) that includes a tableful of Burmese dishes (10 dishes) for brunch, the perfect way to while away an afternoon.
Club Rangoon turned out to be a most pleasant find. We had a tasty meal and an enjoyable experience. Do give it and Burmese food a try!
當我們聽說 Club Rangoon 最近開張，並且被譽為香港第一家緬 甸口味餐廳時，極大地激發了好奇心。 Club Rangoon 位於荷李活 道的蘇豪區，是一家有着現代和溫馨氣氛的餐廳，牆壁上飾有醒目的 彩色照片，描繪了緬甸人民的日常生活。
店主 Nelson Htoo 是一位從緬甸經由新加坡來到這裡的年輕人， 對他來說， Club Rangoon 顯然是一項充滿愛的工作，也是對他從小 就熟悉的緬甸飲食文化的致敬。我們都很開心能了解更多關於緬甸 食物的知識。
Club Rangoon 提供 午市套餐 （每人$180），包括著名的緬甸 菜，開胃菜是 發酵茶葉沙拉 ，這是一種添加了健康成分的發酵茶葉， 包括烤芝麻籽、炸蒜頭、花生、番茄片、捲心菜絲及魚露調味。 咸茶葉與其他配料很好地融合。
下一道菜是 Samusa （類似 samosa），有 土豆 或 羊肉 可供選擇 （另加 20港幣）都很美味。主菜是 Mohinga ，一種米粉和魚湯，被 認為是緬甸的國菜，配料包括粉絲麵、鯰魚、魚露、魚醬、姜、香蕉 莖、檸檬草、洋蔥、大蒜和鷹嘴豆粉。這湯美味可口，名不虛傳。
我們選擇的另一道主菜是 A Mel Thar Dan Bauk ，用緬甸方式 烹製的牛肉。
甜點推薦 Sa Nwin Makin (Semolina Cake)，這是一種海綿狀且 清淡的緬甸風味甜點，口感很棒。
還要推薦餐廳的招牌雞尾酒，清爽的 Klear Kaffir Punch （$130），加入了 Kaffir Lime Infused Flor de Cana 朗姆酒， 荔枝汁，椰奶 Falernum 糖漿，酸橙汁和 Jodhpur 松子酒＆ Imperdibile Superior Tonic （$120）
餐廳提供特殊的 HTA Min Wine 葡萄酒週末菜單 （$700/2人）， 包含一桌緬甸菜（ 10道菜）早午餐，是您消磨時光的理想方式。
在 Club Rangoon 用餐是一次愉快的體驗，享用一頓美味的飯， 擁有一段難忘的回憶。一定要試試緬甸菜 !
Kowloon 九龍 Tsim Sha Tsui 尖沙咀
Aqua ($$$$)
A p e n t h o u s e w i t h Aqua breathtaking views of Victoria Harbour, this ubercool restaurant presents two distinct culinary styles – Aqua Roma (Italian) and Aqua Tokyo (Japanese). 29-30/F, One Peking Road, Tsim Sha Tsui. 3427 2288. 位於高層閣樓，維港風光盡 收眼底。這家別具風格的前 衛餐廳，提供 Aqua Roma ( 意大利菜)和 Aqua Tokyo (日本菜)兩種迥然而異的風味選擇。 尖沙咀北京道 1號29及30樓， 3427 2288
Playa de Papagayo ($$)
Situated in the heart of the bar district in Tsim Sha Tsui, Papagayo offers a distinctive and hearty Spanish-inspired menu. Don’t miss grabbing some of their specially mixed sangrias along the way. Enjoy a 30 percent discount on all à la carte items at weekend brunch from 12 noon to 5pm. Open daily 12 noon-2am, G/F, Shop No.2, 8 Observatory Road, Tsim Sha Tsui; 2323 1379 位於尖沙咀酒吧街中心地帶的Papagayo提供獨特而豐富的西班牙菜餚，特調雞 尾酒及桑格利亞汽酒也是好選擇。逢周六日中午12時至下午5時，正價餐牌菜 式可享七折優惠。 中午12時至凌晨2時；九龍尖沙咀河內道5號普基商業中心 地下N3號鋪， 2739 1808
Playa de Papagayo
China Tang 唐人館 ($$$$) Chinese cuisine in a stylish setting with harbour views. The extraordinary bar area comprises an elegant bar lounge and outdoor terrace serving the most delicious cocktails along with dim sum, bar snacks and Tang Express lunch sets. Shop 4101, 4/F, Gateway Arcade, Harbour City, 17 Canton Road, Tsim Sha Tsui. 2157 3148 主打傳統精緻中菜，尖沙咀海港城九龍旗艦店坐擁維港海景，特設中西合壁 的酒吧及戶外露天悠閒地，讓食客一邊品嘗美酒，一邊觀賞美景。酒吧區每 天供應多款雞尾酒、佐酒小食、即叫即製點心及午市套餐等。 尖沙咀廣東道 17號海港城港威商場4樓4101號舖， 2157 3148
China Tang 唐人館
Tango Argentinian Steakhouse ($$$)
This popular steakhouse is perfect for beef lovers. Tango Argentinian Steakhouse serves up top-choice juicy and tender Argentinian steaks grilled the traditional way. Signature dishes include its sirloin and ribeye steaks as well as Tango Argentinian Steakhouse Chorizo sausages, among others. 1/F, Carfield Commercila Building, 77 Wyndham Street, Central, Hong Kong. 2505 5808 這家很受歡迎的牛排館是牛肉愛好者的最愛。 Tango Argentinian Steakhouse 以傳統的方式烤製的多汁鮮嫩的阿根廷牛排。特色菜餚有牛里脊和肋眼、 牛排以及辣香腸等。 香港中環雲咸街77號嘉兆商業大廈1樓， 2505 5808
Osteria 意大利餐廳 ($$$) Combining classic and modern, Osteria Ristorante Italiano serves mouthwatering traditional Italian dishes, with tableside cooking, authentic Italian pizzas, fresh homemade pasta and gelato. Mezzanine Floor, Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui; 2315 1010 Osteria意大利餐廳融合傳統與創新的意大利烹調手法，製作出一系列正宗意 大利美饌、意大利薄餅、自製意大利面和意式雪糕。 尖沙嘴彌敦道50號金域 假日酒店閣樓， 2315 1010
Towada Sushi 十和田 総 本店
($$)
Towada Sushi is a stylish addition to Hong Kong's burgeoning array of sushi outlets. Towada serves quality sushi at reasonable prices, with fresh seafood flown in daily from Japan. Signature dishes include Crab Paste Salad, Live Octopus with Ponza and Live Abalone. G/F, China Cameron Centre, 42 Cameron Road, Tsim Sha Tsui. 2668 8791. Shop G27, Towada Sushi 十和田 総 本店 G/F, Mikiki, 638 Prince Edward Road East, San Po Kong. 2808 0468. 十和田壽司已於尖沙咀隆重開幕，每天由日本空運高級食材到港，以極具吸 引力的價格為顧客帶來最地道的日本風味。招牌菜式包括蟹膏沙律、活八爪 魚酢和活鮑魚。 尖沙咀金馬倫道42號華懋金馬倫中心地下， 2668 8791 。 新蒲崗太子道東638號 Mikiki 地下G27號 铺 ， 2808 0468
Hong Kong 香港島 Western District 西區
Café Malacca 馬來一菜館 ($$) Café Malacca 馬來一菜館 I t i s a r g u a b l y t h e b e s t Malaysian restaurant in Hong Kong, featuring popular dishes from Kuala Lumpur, Penang and Singapore. Check out its afternoon tea set ($288 for 2) serving authentic savoury treats such as curry puffs, kaya toast with a cup of Malaysian Kopi-o (coffee) (from 3-5 pm, daily) Level 2, Hotel Jen Hong Kong, 508 Queen's Road West, Western District, Hong Kong (HKU MTR Station Exit B); 2213 6613. 馬來一菜館向來被不少饕客認為是香港最好的馬來西亞菜餐廳，餐廳主打一系 列來自吉隆坡、檳城和新加坡的特色美食。不妨試試餐廳新推出的下午茶套餐 （$288兩位），包括咖喱酥、咖央多士等一系列星馬小食，配以檳城咖啡，享 受悠閒午後時光。（每天下午3-5時） 西環皇后大道西508號香港今旅酒店2樓 （港鐵香港大學站B2出口）， 2213 6613
The Tea Room at One-Eight-One Hotel
壹八壹冰室 ($$) Savour classic Hong Kong favourites and contemporary dishes alike at this upscale all-day dining “bing sutt” that harks back to the old cha chaan teng cafés. You’ll enjoy the art deco–style interior as well as delicious comfort food, tasty local desserts and traditional milk tea, among others. Tea Room, 2/F One-Eight-One Hotel and Serviced Residences, 181 Connaught Road West, Hong Kong; 3181 1618; one-eight-one.com/dining 在全天營業的高檔冰室中品嚐香港的經典風味佳餚和現代 風味佳餚，感受舊時茶餐廳風情。可以在經典港風裝飾 中，品嚐美味可口的港餐，當地特色甜點和香濃的傳統 奶茶等 。 香港幹諾道西181號 One-Eight-One 酒店2層， 3181 1618; one-eight-one.com/dining
The Tea Room at OneEight-One Hotel
壹八壹冰室
Causeway Bay 銅鑼灣
FireBird
FireBird ($$)
Grilled Japanese-style skewered chicken is the signature dish at FireBird. For a change of pace, FireBird also serves well-balanced cocktails using Japanese spirits and ingredients, alongside carefully selected Japanese craft beers, shochu, sake, chuhai, hoppy etc. for food and wine pairing. G/F, Coin Organize Centre, 13 Pennington Street, Causeway Bay. 2386 5218. FireBird 串燒酒吧除主打雞肉串燒之外，還有多款日本酒 及特色雞尾酒，鼓勵食客在享受食物之余，多以不同酒類 配襯美食，為港人的餐飲文化重新定位。 銅鑼灣邊寧頓街 13號集貴中心地下， 2386 5218
Wan Chai 灣仔
The Grand Buffet 自助山 ($$$) Since its opening in 2015, Grand Buffet has attracted locals and visitors alike for its dishes - many of which are prepared in front of guests, its extensive wine collection and its novel wine vending machines that allow for impromptu wine tasting, and its unparalleled 360-degree vista. 62/F Hopewell Centre, 183 Queen’s Road East, Wan Chai. 2506 0888, 2506 0666. 自助山於2015年開業，餐廳的許多食物均屬即叫 即煮。除了豐盛的美食，餐廳更設有自助式餐酒 機，讓食客品嚐到多款世界各地的美酒，加上360 度迷人景緻，吸引了眾多本地食客和遊客前來一 探究竟。 灣仔皇后大道東 183 號合和中心 62 樓; 2506 0888 ， 2506 0666
The Grand Buffet
自助山
蘊含50%以上 茶花水，高效美白、抗皺， 清爽保濕零負擔。
With over 50% camellia water, the non-sticky and refreshing 180° Reborn Cream helps to improve the appearance of your skin by elevating radiance and reducing wrinkles.
【100%韓國入口】Made in Korea
180° REBORN CREAM 茶花水全效面頸霜
優惠價 SPECIAL OFFER HK$380 (30g)
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