PRICE GUIDE 價格指南
DINING GUIDE
飲食指南
Welcome to CityLife’s Dining Guide – visitors’ first stop for restaurants in Hong Kong. Updated every month, our concise and candid comments help you choose the perfect restaurant. 歡迎來到《東方之珠》的飲食指南，我們定期為你送上新鮮時尚的飲食速遞。 我們坦誠而精明的推介希望能助你覓到真正的香江滋味。
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<$150 $150 - $300 $300 - $500 $500 - $700 >$700
Average price of dinner per person, not including drinks. 以每位晚餐平均價錢計算， 飲料不包括在內。
Lobster Shack HK
In the last few years, Sai Yin Pun, just west of Sheung Wan, has developed a vibrant dining scene. Along several hillside streets parallel to Queens Road West, scores of eateries and bars have cropped up, serving an eclectic mix of expatriate and local customers. A new addition to this area is Lobster Shack, located on Second Street. And, judging by its early success even in the face of the pandemic, Lobster Shack is the perfect example of an outlet finding the right niche and thriving in it. Operated by the up-and-coming Bistro Concept Group, which runs four other restaurants in Sai Yin Pun, Lobster Shack specialises in hearty, classic comfort-style seafood fare, especially lobster dishes. The bistro is cosy, comfortable, and perpetually busy. Lobster Shack impresses with generous portions of excellent food. The restaurant serves an appetising menu of soups, salads, small bites, plus a plethora of lobster, crab, fish and scallop dishes as well as vegetarian items and desserts. We chose four full-sized dishes, which were more than filling. The Lobster Egg Benedict ($168) is a real treat and a winner off the bat. This classic dish with tender chunks of lobster meat added in good for either breakfast or lunch. Next is Grilled Lobster ($188/half and $299/ full) served with garlic lemon butter, fries and salad. The lobster meat is succulent and firm, and nicely grilled. Sole Fish & Chips ($188) beer and batter fish served with fries, salad and tartar sauce is another favourite. We were told the beer used is Stella Artois, which is obviously available on tap as well. The last dish we tried was Creamy Lobster Linguine ($248), with chopped garlic, basil, lobster bisque, whole wine, and lemon juice. The linguine is creamy, chewy and flavourful, and filling too. We had a crisp and refreshing 2018 Pascal Jolivet Sauvignon Blanc Attitude ($80/glass and $398/bottle) from the lovely Loire Region in France; the chilled wine complemented the various seafood dishes nicely.
If you are looking for a hearty and appetising seafood meal, Lobster Shack is an excellent choice. Check out the vibrant neighbourhood while you’re there. 過去幾年，鄰近上環的西營盤已成為時尚餐飲的熱門聚集地。與皇后 大道西平行的幾條山坡街道上，新開了許多餐館和酒吧，為外籍和本地顧客 提供服務。 最近新開的 Lobster Shack 位於第二街。而且它在新館疫情中也能取得 成功，從這個角度來看，Lobster Shack 是準確定位市場並在其中蓬勃發展 的完美典範。
Lobster Shack 是由人氣頗高的 Bistro Concept Group 經營的，該集團 還在西營槃經營其他四家餐廳，Lobster Shack 專營海鮮菜餚，尤其是龍蝦。 這家小酒館環境舒適，食客不斷。 Lobster Shack 給人留下的印像是大份且美味的食物。餐廳供應美味的 湯、沙拉、小點心，以及很多龍蝦、螃蟹、魚和扇貝菜餚以及素食和甜點。 我們選了四道全碼菜，完全可以吃飽。龍蝦蛋鬆餅（$288）非常美味， 一定會變成網紅菜。這道經典配上鮮嫩的龍蝦肉，可以作為早餐或午餐。 第二道菜是烤龍蝦（$188/半份，$299/全份），配大蒜檸檬黃油、炸薯條和 沙拉，龍蝦肉多汁、緊實，烤得恰到好處。 炸龍利魚薯條 （ $188 ）同樣十分受歡迎，使用啤酒、麵糊炸魚、沙拉 和塔塔醬製成，使用的啤酒是 Stella Artois，客人也可配以生啤享受這英式 經典菜，肯定回味無窮。
最後一道菜是奶油龍蝦意麵（$248），蒜茸、羅勒、龍蝦濃湯、一整瓶酒 和檸檬汁，意大利扁麵條柔滑耐嚼，味道鮮美。 我們點了一支法國盛產葡萄酒的羅亞爾河谷酒區的 Pascal Jolivet Sauvignon Blanc Attitud, 2018年（$398/每支；$80/每杯）；冰鎮的白葡萄酒 很適合搭配各種海鮮菜餚。
如果您正在尋找一頓豐盛而美味的海鮮大餐，Lobster Shack 是一個絕佳 的選擇。還可以逛逛西營盤的街道。
6-8 Second Street, Sai Yin Pun, Hong Kong 香港西營盤第二街6-8號；2381 8138
www.randblab.com/scarlett-hk
www.facebook.com/lobstershackhk
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www.hkcitylife.com | SEPTEMBER 2020
