Attitude Magazine - Autumn 2015 by Clique Mag

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attitudemagazine.com.au mARCH â&#x20AC;&#x201C; MAY 2015

Myer Centre Adelaide.

Myer Home of fast fashion, the largest lia department store in South Austra and FOOD UNDERGROUND. Facebook.com/myercentreadelaide Twitter.com/myercentreade Instagram.com/myercentreade

Contemporary Circus at its most thrilling. The greatest acts on earth closer than ever before in a spectacular 360 degree setting.

“Precarious and impossible in ways that defy the imagination…” The Straits Times

“Surreal, beautiful, seductive and at times hilariously risqué.” Time Out

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Willow shirt FROM DAVID JONES RUNDLE MALL | American Apparel bandeau | Skirt from Carla Zampatti Burnside Village | 66 the Label hat | TONY BIANCO SHOES, RUNDLE ST

attitudemagazine.com.au MARCH – MAY 2015

Editor Tess Martin tess@opinionmedia.com.au Staff Writers Ilona Wallace Daniela Frangos Walter Marsh Tammy Tu Creative Director Ed Schillace www.edschillace.com Group Art Director Sabas Renteria sabas@opinionmedia.com.au Contributors Tomas Telegramma Intern Mirna Taslidza Photographers Simon Cecere Matthew Kroker Katelin Delhanty Neon Theory Maya Kolega Andre Castellucci Advertising and Marketing Manager Charlotte Chambers charlotte@opinionmedia.com.au

Let’s get straight to the point. The mad-march effect is certainly not subsiding, with so much still happening. keeping up with Adelaide’s unabated food and bar scene has kept us on our toes this issue. Our food and news pages are packed with the latest eats and forward fashion - we also flew to Port Lincoln for the store opening of Coco California.

Managing Director Manuel Ortigosa Opinion Media Level 8, 33 Franklin Street Adelaide SA 5000 Ph 08 7129 1030 Fax 08 7129 1058

We took the fashion editorial to the iconic Carrick Hill Estate for a full display of autumn in its peak of splendour, while local design magician, Kirby Manning, illustrated our beauty editorial.

Champagne flowed, selfies were snapped and lipstick was smudged as we celebrated the Adelaide Cup at the Morphettville Racecourse Starting Gate social pit.

Printing Newstyle Printing

We are due for an early night but the excitement hasn’t finished yet - while the summer may be over Adelaide is still looking hot.

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ALGO/MGP3564

ALANNAH HILL BAUHAUS CALIBRE GORMAN JACK LONDON Olivia wears Alannah Hill I Kissed A Prince dress, Bauhaus ring and stylist’s own shoes. Cameron wears Jack London Tailored Fit Bloom shirt, suit jacket JBFE125 and suit pants JBFE126.

MIMCO M.J. BALE MORRISON SABA SASS & BIDE TIGERLILY ZIMMERMAN

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SAVE

the

DATE

2015

April

22 - 2

APR MAY

10 - 11 Rundle Mall Autumn/Winter 2015 Fashion Parades

le noir festival theatre, adelaide festival centre adelaidefestivalcentre.com.au

13 alt j adelaide entertainment centre

May

14 - 10

MAR MAY

16 andy bull the gov. hindmarsh andybull.com.au

trent parke exhibition art gallery of south australia artgallery.sa.gov.au 1 - 3 bowerbird bazaar bowerbirdbazaar.com.au

June

11 Tkay Maidza jive tkaymaidza.com

7 2 oaks day morphettville racecourse sajc.com.au

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sunday service at wirra wirra vineyards wirrawirra.com seaandvines.com.au

W H E R E FA S H I O N L I V E S

burnsidevillage.com.au

NEWS. B Y M i r n a Ta s l i d z a & TESS

It’s M.J. Bale, man G iddyup, dress up, fire up for the new M.J. Bale store that has opened up on Rundle Street. The tailored-apparel brand specialises in suiting, corporate attire, deconstructed tailoring and layered separates for corporate, racewear and distinguished men of character. The Autumn 2015 campaign was shot in the rugged wild of Cradle Mountain in Tasmania and is titled, ‘Adventures of a Well-Dressed Gentleman’. The collection adds new and masculine all-weather tailored garments including military-inspired, waterresistant M-65 jackets, woollen pea coats and three-quarter-length trench coats.

With its headquarters in Sydney, M.J. Bale has grown to 20 stores nationally with 10 Myer Centre consession stores. It is also the official clothing partner of the Australian soccer team, the Australian cricket team, the Australian polo team and local NSW rugby sides.

255 Rundle Street, Adelaide mjbale.com

East End Floral Market A

delaide’s flourishing East End precinct recently welcomed an exciting venture by local Adelaide florist, Justine Ellbourn. Nestled between fellow artisans, The East End Flower Market is blooming with fresh creative floral arrangements and gift ideas. Ellbourn brings a wealth of experience to her new venture with almost 10 years industry experience in South Australia, as well as working alongside worldrenowned florist Jane Packer in the UK. Bursting with new concepts, Elbourn says she needed a space to make them tangible. “I have an abundance of fresh ideas that I can’t wait to share with everyone.” The East End Flower Market focuses on the simplicity and appreciation of flora in its natural form. “We will be predominately stocking local flowers but we would like to expand on those

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with unusual flowers that don’t make it into average florists. There are so many different varieties of flowers and we hope to showcase the classics but also the unique,” says Ellbourn. “I also create my own range of candles under the brand name Jsielbun which I will be stocking in store.” There’s no doubt terrariums and succulents are all the rage at the moment but Ellbourn forecasts that lush foliage is the floral trend for autumn 2015. “Flowers are beautiful, but it’s nice to appreciate some locally grown foliage available in South Australia”, she says.

248 Grenfell Street, Adelaide facebook.com/eastendflowermarketADL facebook.coeastendflowermarketADL

NEWS.

Introducing

TY-LR T

ziggydenim.com.au

hink strong, powerful, smart and feminine. Think TY-LR. Adelaide’s newest womenswear label and the latest brand under the Australian Fashion Labels auspice. TY-LR is in a league of its own. TY-LR is for the modern woman, someone who wants to make their wildest dreams tangible, excel in life and look fabulous while doing so. She is effortless, she is fearless, she is self-assured. “Tyler is one of those names you can use for men and women, and I wanted to convey something that was ultra-feminine while being completely modern and forward,” says Head Designer Chris Kontos. The label seeks to fill an obvious gap in the market, creating high quality, timeless designs crafted for any generation of women to wear and make their own. “We made sure we were able to offer pieces that would work in a ‘desk to dinner’ scenario, and will make a statement without being overbearing,” says Kontos. Following what has been labelled the AFL (Australian Fashion Labels) method, TY-LR will be releasing a complete collection each month. Kontos suggest this gives customers the opportunity to build a relationship with a label that they trust and love. With an extensive background working in all facets of the fashion industry, from the

Chris Kontos

retail floor, buying and styling, to running the marketing and creative direction of an iconic SA retailer, Kontos is undoubtedly an expert in Australian fashion. “I have known Mel and Dean (Australian Fashion Labels Directors) for many years, and have followed the company’s journey from day dot. Whilst traveling to New York for my previous job, I ran into them both at LAX airport... We spent a few hours chatting about everything we might be able to do together and here we are today,” says Kontos. “Fashion design was my first passion and it’s a dream come true to have the opportunity to design my own brand.” Inspired by past and present Dior, expect the collections to focus on tailoring, bespoke fabrication and exclusive prints. TY-LR's debut collection launches internationally this August; it’s a long wait but keep in mind… the best things are worth waiting for!

#WIN

australianfashionlabels.com.au

To celebrate their new AW15 campaign shot by Gavriel Maynard Ziggy Denim are giving away two dreamy double denim sets (jeans and a denim jacket).

Head to Instagram – @attitudefashionmag regram the image with #ziggydenimdd and tag @ziggydenim to WIN Winner will be announced on April 25th on Instagram – must be a resident of South Australia

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NEWS.

INTRODUCING

Mackenzie A GEN C Y: F i n e s s e M o d e l s

I started modelling when… I was 14. Last year I won the Finesse and IMG international model search and that’s when I was signed. When I was really young I… never really thought about modelling. I never thought that I had the looks and I was more focused on wanting to become an international rock star. Right now I’m listening to… a handful of great musicians, I like all genres of music so I don’t have a certain kind of song that I favour but a few of my favourite musicians are Fall Out Boy, Chet Faker and Jet. My favourite place to eat in Adelaide is… my home because both of my parents are such wonderful cooks and no restaurant can compare to their home cooking. My obsession is… horror movies, I love watching horror movies with some close friends in the dark. I only started watching horror movies when I was 13 but I’ve always had an interest in the supernatural and spooky. I would describe my style as… casual, comfy and classic. I believe comfort is an important key in everyday wear and it’s a great feeling to find something that you feel and look good in. Best thing about modelling is… meeting new people. When I first started out I met a girl and now she and I are quite close friends. Thanks to Finesse I have met so many wonderful people and I have some great memories and I look forward to making some new ones. Something I want to achieve is… travel. I want to travel all around the world seeing and experiencing new things. I haven’t really left Australia before so I want to go out and see what the world has to offer.

B GOODS LABEL

OPEN STUDIO O

pen Studio is more than your usual retail store; it’s a workshop, retail and gallery space for like-minded artists and designers to come together, collaborate and showcase their work to appreciative audiences and customers. With the environment in mind, open Studio was created by Anny Duff – designer behind Adelaide’s ethical clothing label B GOODS LABEL – to facilitate and celebrate artists and designers who engage in sustainable methods of production and employ environmentally friendly materials. “We don’t keep 9–5 shop hours but instead open at individual customers’ convenience, which works really well and allows us to focus on other work when we have no bookings,” says Duff. The studio is a blank canvas, inspired by contemporary Japanese | 1 6 At t i t u d e M a g a z i n e |

and Scandinavian design; it is all about whiteness, timbers and greenery that allow the collections to tell their own stories. Open Studio is the HQ of Vege Threads and B GOODS LABEL. “There are also works from other local artists who use sustainable practices, and select publications including super limited edition zines from MISO,” says Duff. “We are in the process of launching our yoga nights with Naomi Keyte from JOYOGA, and for Adelaide Festival we will be exhibiting the amazing work of local photographer Tash Mccammon.”

bgoodslabel@gmail.com @openstudioadl. bgoodslabel.com/open-studio 33 Sturt Street, Adelaide

NEWS.

MODEL CITIZENS

ocal models Emilia Skuza from Finesse Models, Maddison Stubbington and Fraser McNally – both from Pride Models – have made it big on the international modelling stage, but we're still claiming them as our own. Emilia Skuza, now based in Melbourne, our quintessential ‘girl next door’, is now signed with IMG Models and has recently featured in the latest Country Road campaign, shot for The Fifth Label and graced the cover of Australian Vogue in 2011. Renowned for her long red locks and angelic doll face, Maddison Stubbington is in high demand from high-end international names including Yves Saint Laurent, Just Cavali and has done an editorial campaign for Vogue Russia. High-cheeckboned and handsome, you may have seen Fraser McNally in the latest campaigns for menswear labels Jack London and Tied Society. Even though these Adelaide talents are making waves in global fashion, we will always remember their early-days shoots in Attitude Magazine. pridemodels.com.au finessemodels.com.au

Fashion FIX

My Fashion Label: design your own collection by Wendy Ward $19.99

The Art Gallery of South Australia is home to some of the best fashion and art books, so we selected some of the best to show you

men in this town by Giuseppe Santamaria $29.99

Art Gallery of South Australia Book shop / 8207 7029

Fashion Illustration Step by Step $24.99

NEWS.

IT'S SHOWTIME FOR CASPER&PEARL

ead Designer and Creative Director of casper&pearl – and Co-founder of local agency AZALEA Models – Stacey Hendrickson has found just enough time to showcase her latest collection at the Mercedes Benz Fashion Festival in Sydney. The designs from her label casper&pearl will be sharing the runway with the likes of Alex Perry, Bianca Spender and Alice McCall this April. “I feel like I should say something really cool and laid back but the reality is that I screamed and ran around the house with my arms flying in the air, I called my family and friends and may have cried a little,” jokes Hendrickson

mbffsydney.com.au

@MBFFSYDNEY

MOVE TO MYER M ove Store is the latest addition to Myer Centre Adelaide, selling fashion-inspired accessories, computers and mobile devices to consumers who want their technology with an individual and stylish twist. Opening its first Adelaide store this March on the ground floor of the Myer Centre Adelaide, expect a fusion of fashion and on-the-go electronics designed for savvy customers. Established by electronics entrepreneur Dick Smith, Move Store is designed to fill the gap between our 21st century electronic necessities and our obsession with style and the latest trends. Its point of difference lies within their innovative approach to collaboration. Move Store collaborates with some of Australia’s most influential style icons and fashion designers to create one-of-a-kind fashion forward pieces. Its debut collection ‘Connected to Style’ was the brainchild between Move Store

and popular and highly influential New York based Australian model, stylist and 4th and the Bleeker blogger Alexandra Spencer. Popular brands such as Romance Was Born, Dion Lee, Beats by Dre and We are Handsome have also successfully collaborated with Move. At Move Store you will find all kinds of electronic delight under the airwaves; they specialise in mobile technology from phones, laptops, headphones, music to devices, clutch bags with built-in phone chargers and customised accessories. Move also stocks sports accessories with labels including Fitbit and Jawbone UP. It's where practicality meets style. At Move, deck yourself out with the latest in technology accessories and innovations and be ahead of the game.

movestore.com.au Ground Floor Myer Centre Adelaide | 1 8 At t i t u d e M a g a z i n e |

about the moment she was invited to the festival. Showcasing her yet-to-be released Spring Summer 2015–16 collection, Hendrickson hopes to increase the amount of interstate stockists selling casper&pearl and gain greater international recognition and press. The range features large-print floral graphics and scructured silhouettes. Casper&pearl’s Autumn Winter 2015 collection entitled Abracadabra is available at selected boutiques and online from mid March. The Mercedes Benz Fashion Festival runs from Sunday April 12 to Thursday April 16.

casperandpearl.com

@casperandpearl

NEWS.

New on the fashion block A this up and coming label. With a debut collection featuring a predominantly monochrome colour palette with hints of colour, there’s no doubt ATLAS will become a wardrobe essential. McMahon confesses she has a lot of exciting plans for ATLAS the Label. “In the near future, the ATLAS website will be up and running, and pieces will be available to purchase online, and in selected boutiques.”

facebook.com/atlasthelabel @atlasthelabel atlasthelabel.com

Paint it M

Black There’s something in the water here in Adelaide; it seems like every few weeks we are uncovering a new designer that sets our hearts racing.

eet Natalie Ivanov, a recent Tafe SA graduate whose final collection entitled ‘Paint It Black’ received high praise from Adelaide’s fashion community, winning both the Australian Fashion Labels Award and Tafe SA Feature Award. And with a collection featuring an all-black colour palette, intricate faux leather braiding and mixing the sleek with the extravagant, ‘Paint It Black’ is clearly a winning collection. “I think my first thoughts were, ‘Ok, maybe I am kind of good at this – since the parade I have had an overwhelmingly good response to my collection,” says Ivanov. “The most exciting thing was selling my opening

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piece, the ‘Paint it Black Faux leather biker jacket’, to George Gross. All these things have made me think more positively towards the future.” Inspired by music and everything 60s and 70s, Ivanov says the concept for ‘Paint it Black’ was the notion of ‘musical children’.” I was designing for famous ‘it’ girls like Pixie Geldof, Daisy Lowe and Zoe Kravitz, who were raised on rock ‘n’ roll.” For the moment, Ivanov is working on a project for the Adelaide Fashion Festivals Emerging Designer Award; She is hoping to create a collaboration collection with fellow graduate Amy Johnson.

twitter and instagram @natalieivanov

Photo: gretl watson-blazewizz

TLAS the Label is a new Adelaide-based fashion label aimed at creating high-quality, locally-designed and produced garments, with an aesthetic that revolves around clean lines, interesting silhouettes and feminine pieces with a masculine edge. Founded by Sophia McMahon, ATLAS is all about offering customers the best of the best in fashion. “It is a labour of love for me, and everything relating to ATLAS is Adelaide-based from design, construction... the whole shebang,” says McMahon. “ The fabrics I use are natural wherever possible – my first collection is created from silk, wool and linen. The use of the highest quality fabric available is a signature of my label.” Inspired by an appreciation for classic, long-lasting pieces with an edge, that’s exactly what can be expected from

NEWS.

The Black Rose A

new exhibition at the Art Gallery of South Australia by internationally recognised photographer Trent Parke will explore universal ideas from a deeply personal perspective. Called The Black Rose, the exhibition is neither a survey nor a retrospective but an exhibition which is a single work of art, one which has taken seven years for the artist to realise. It is the most complex and ambitious project of Parke’s career. Presented as part of the 2015 Adelaide Festival of Arts and at the Art Gallery of South Australia, The Black Rose continues until 10 May.

artgallery.sa.gov.au

A New Era

C/MEO COLLECTIVE

hey say to improve is to change and to be perfect is to change often. Taking on this idea, Adelaide’s beloved and highly sought after Cameo The Label is taking on a new life, evolving into C/MEO COLLECTIVE. Launching this April, Head Designer Siham Elmawey will take Cameo in a new and exciting direction. But have no fear, the unique aesthetic inspired by daring silhouettes, quality fabrics and directional prints that we have all come to love won’t be banished, rather enriched with innovative visions and fresh inspirations. “C/MEO COLLECTIVE has become more than just a label,” explains Elmawey. “It has come to represent a distinct form of self-expression.

In every range we use elements of modern life such as architecture, fine art and literature as inspiration – and we want to push ourselves further.” C/MEO COLLECTIVE’s vision is to move away from simply crafting beautiful garments, and instead to supply experimental designs to lead and inspire the fashion industry and future taste. C/MEO COLLECTIVE’s debut collection entitled ‘Fleetwood’ drops in stores late March. Well I know where my money is going…

cameothelabel.com.au @cameo_the_label | 2 0 At t i t u d e M a g a z i n e |

SISTER ACT A little piece of Rodeo Drive in the heart of Port Lincoln.

t the end of 2014 something exciting started to take form in Port Lincoln. Trucks, cranes, workmen and building equipment buzzed around a storefront, and curious passers-by stopped to glimpse inside. Recently, that space opened to reveal a brand new fashion boutique, Coco California. The store has been reborn into a midcentury temple for the fashion conscious. Owners and twin sisters Rosa Sheehy and Linda Bryant have always had a propensity for retail and fashion – they opened Koko’s Shoes in Port Lincoln in the 80s and a string of popup endeavors before starting Coco California with the help from their daughters and nieces Aislinn, Stephanie and Karina. Coco carries on iconic Australian labels like Alice McCall, Michael Lo Sordo, Cameo Collective, Senso, Steele and boutique lines including For Love & Lemons, Rails and Mara & Mine – offering a range diverse in range and scope to suit everyone. Coco California took inspiration from

nostalgic memories of family trips to the US when Rosa and Linda were young. There they were inspired by the glamorous boutiques in Beverly Hills and Rodeo Drive. To achieve an LAinspired aesthetic for their store, Rosa and Linda chose Adelaide agency Frame Creative to bring their vision to life, through comprehensive branding and store fitout. The all-encompassing branding was applied to the bespoke typography logo, gift-wrapping paper, carry bags, store vouchers, stickers and business cards. Frame Creative specialise in brand development, creative communication and all things digital– and was founded by three brothers – Tim, and twins Samuel and Simon, Pearce – over a year ago. The team has recently expanded with their acquisition of Miko Magni and

Dan Bitzer. After an initial scoping visit to Port Lincoln, Frame orchestrated the entire fit-out from Adelaide, and only saw the finished masterpiece at the store opening. The strength in concept, flexibility, process and partnership between Frame and Coco was conducive to its success. The façade is skinned in new striking steel-coloured mesh – imported from New Zealand especially for Coco California – making it the first exterior use in Australia. With a glass-front steel-framed French door entrance and polished concrete floor, there is a definite high-end feel as you are welcomed into the store. While its exterior identity is of modernity, time-honored traditions of handcrafted, bespoke pieces are very much alive. All the fittings and fixtures were custom designed by Simon and built by local tradesmen, including the American walnut timber joinery, the gold mirror counter, plinths, pink fabric ottomans, clothing racks and the green neon palm tree. The spacial narrative of the store is conscious, as it manages to maximize space without fully revealing itself. The fitting rooms are concealed behind the back wall of the counter, creating a secondary area with privacy. Lighting changes as you advance through the store. The large, windowfront entrance welcomes natural daylight, while warm lighting in the middle and fitting areas creates a calming emotion, implementing design beyond visual appeal. While Rosa and Linda’s family, friends and livelihood are in Lincoln, it is testament to their passion and vision that they have bought a piece of high-street LA to their very own doorstep, adding to the ever-growing buzz in Port Lincoln.

cococalifornia.com.au 50 Liverpool Street, Port Lincoln

PRODUCTS FOR EVERYDAY

L-R: SHARE Board, $255; GRIND Salt and Pepper Mills, $175 each; THROWN Side Plate $35

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FIT X WIN 1.

Prize includes

Want to look good and feel great this autumn? Well, you’re in luck as Attitude Magazine has teamed up with some of Adelaide’s finest health and fashion businesses, to help you look and feel fabulous this autumn with an incredible competition.

Enter: ripitup.com.au / Winner drawn May 14

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1. FKxFIT ou tfit and a drink bott finderskeeper le/towel set – sthelabel.com .au 2. Cosmic Yo ga one-month unlimited gi ft voucher + yoga m - cosmicyoga studio.com.a at u 3. Juice Burea u one-day cleanse – juicebureau. com.au

Jade Politis

Hugo Pedler

ADL

AlTamara Mascarenhas

Emily Mavratzas

S T R EE T S T Y LE PHOTOs: maya kolega

Mikayla Graetz

WE SNAPPED THOSE WHO HAVE GOT IT GOING ON at Laneway festival

Katelin Delhanty

Amber Wynn Danny Ogden

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160 RUNDLE MALL ADELAIDE 5000 WWW. FASHIONBUNKER.COM

T H E E D I T. 3.

ACTIVE urban 8.

7. 6.

10.

1. No 3 Pomade from Industrie Store, Adelaide Central Plaza | 2. Adidas T-shirt | 3. Long sleeve top from SABA Burnside Village | 4. NYC Cap from General Pants, Rundle Mall | 5. Headphones from Move Store, Myer Centre Rundle Mall | 6. Lecia Camera from Diamonds Camera, Rundle Street | 7. Herschel Bag from Denim and Cloth, King William Rd | 8. Adidas performance Watch, Atomic Watches, Rundle Mall | 9. Nike sneakers from USG Store, Myer Centre | 10. Kiehlâ&#x20AC;&#x2122;s Ultra Facial range from Kiehlâ&#x20AC;&#x2122;s, Burnside Village

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NEW SEASON NOW IN STOCK!

T H E E D I T.

2. 3. 4.

OVERSIZED & OVER LAYERED 7. 6.

10.

1. Cardigan from Witchery, Rundle Place | 2. Anna-Karin Karlsson Sunglasses from netaporter.com | 3. Morrison Pants, Rundle Street | 4. ZARA stripe Shirt, Burnside Village | 5. Ellery Yorrick Scarf, elleryland.com | 6. Lack of Colour Fedora, from lackofcolour.com.au | 7. The Fifth Label Coat, from BNKR.com | 8. Bag from American Apparel, Rundle Street | 9. Dark Side of the Moon OPI Nail Polish, from David Jones Rundle Mall | 10. Mollini Boot from Coco California Port Lincoln

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ALEX PERRY—ALICE MCCALL— AQ/AQ—BY CHARLOTTE— CAMEO—DL1961— DYLAN KAIN— FINDERS KEEPERS—FOR LOVE & LEMONS—KEEPSAKE—MARA & MINE—MISHA COLLECTION— MOLLINI—NICHOLAS THE LABEL—NOBODY DENIM—QUAY AUSTRALIA—RAILS—RINGUET— SARINA SURIANO—SENSO— SHAKUHACHI—STEELE—THE FIFTH LABEL—THREE FLOOR FASHION

COCOCALIFORNIA.COM.AU

PROFILE. by m i r n a ta s l i d z a

M a tt h e w S tuc k e y Be Fri end l y

att Stuckey is an Adelaidebased illustrator and artist whose design studio, Be Friendly, is transforming the creative landscape through innovative design concepts, creative flair and ambitious yet prodigious outcomes. Whether it is creating a refreshed brand image or transforming the interior of a hotel into 45 works of art – you name the project and Stuckey’s multi-disciplinary skillset has you covered. Aside from considering careers as a fireman and astronaut when he was five, Stuckey confesses that it was never a question about what he wanted to do in life. Rather, the problem has been figuring out how to make a living out of drawing and illustration. After studying a Bachelor of Visual Communication (Illustration), Stuckey admits feeling disappointed and disillusioned. “I actually did worst in the illustration component of the course. I did better in design theory and typography courses. I learnt more about the fundamentals of design than illustration techniques, which has helped me move across disciplines with relative ease,” says

Stuckey. “It took me a couple years after university to get any passion back for illustration and design.” Nonetheless, Stuckey went on to forge a successful name for himself. “I worked for a company called Happy House, which did a lot of business in Asia, and I learnt a huge amount about product design, apparel, packaging and production processes. When I came back from living in Japan, I just didn’t think I could get a full time job in Adelaide, so through necessity I started Be Friendly and kind of found my own way from scratch.” Several years and countless successful projects later, Stuckey’s portfolio is broad and varied, encompassing everything from art direction and custom typography to illustration and public art. “I probably only do 10 percent illustration these days,” says Stuckey. “My typography and branding style is basically illustration with words, so I think it has more character. “I’m very proud of the East and Produce Progress murals on Ebenezer Place because they were so physically | 3 2 At t i t u d e M a g a z i n e |

challenging to work on and have such presence. It is rewarding to be able to create something that becomes part of a place and part of so many people’s experience. Having a burger named after me was an unusual honour too! “I think my work is clean and minimalist. I don’t like to add anything to an artwork or design that doesn’t need to be there.” befriendly.net

w i r r a w irra.com

W E LOV E . BY fashgif.tumblr.com

Willow shirt From david jones, rundle mall | American Apparel bandeau | Skirt from Carla Zampatti Burnside Village | 66 the Label hat | tony bianco shoes, rundle st

PHOTOGRAPHer: SIMON CECERE Stylist and art direction: Charlotte Chambers Assistant stylist: Tammy Tu Hair: Atilio Dusa from Clip Joint for evo Makeup: Millie Herd Photographerâ&#x20AC;&#x2122;s assistants: Matthew Kroker, Katelin Delhanty Model: Chiara from Pride Models Location: CarrickHill.sa.gov.au

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DARK

DAYS | 3 7 At t i t u d e M a g a z i n e |

Witchery Coat | Dion Lee Line II shirt from David Jones Adelaide | Cameo pants | Boots from Tony Bianco Rundle St

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Willow shirt from david jones | American Apparel bandeau | Skirt from Carla Zampatti Burnside Village | 66 the Label hat

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Cooper Kimono from david jones adelaide | Stylistâ&#x20AC;&#x2122;s own slip

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Ellery dress from Myer Adelaide | 4 3 At t i t u d e M a g a z i n e |

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The birds they sang at the break of day Start again I heard them say

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Ring the bells that still can

For Love and Lemons dress from Coco California | 66 the Label hat

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There is a crack in everything That's how the light gets in Leonard Cohen - Anthem

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skirt, top, jacket bianca spender from david jones adelaide

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A– Z . BY Tammy tu

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ALCHEMY CANDLES FROM HUSK BURNSIDE VILLAGE

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LB CREAM, THE BASE BY LARA BINGLE

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R. W.

RESOLUTE HYDRATING BODY BALM FROM AESOP RUNDLE STREET

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D. DIPBROW POMADE FROM L’INDULGENCE BAR, MYER CENTRE ADELAIDE

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Careers Profiling young professionals in Adelaide

Inese Meiers & Bianca Potuszynski

Daniela Pola

Matthew Bate

Owners of Cosmic Yoga Studio

Hit 107 Breakfast radio announcer, event goer, client schmoozer and media junkie

Writer, Director Closer Productions

Describe your occupation? We like to think we are sorcerers. What keeps you coming back to the office each day? We absolutely love the people we work with, our students and our customers. Working for ourselves gives us the flexibility and freedom to be creative. What is the studio vibe like? The studio vibe is VERY playful, energetic, open-minded, colourful and full of laughs. What keeps you motivated? Mostly we motivate each other. We listen to our students and are driven to offer products and services that excite them. We have been friends for 15 years and are like sisters. Where do you draw your inspiration from at work? Social media, travel, and engaging with like-minded interesting folk can be very inspiring. Books! We both love to read and draw much inspiration from this. Briefly describe your day-to-day routine at work? In our day-to-day routine we believe it’s super important to get in some physical activity, be it yoga, a lake walk or a beach run, and an in-season (local) cold-pressed green juice. Together, we meet daily to discuss the vision of the business and there are always a few fires that need to be put out and housekeeping to be discussed. Best industry advice? Allow your brand or business to live in alignment with who you are as a person. Stay authentic and remain humble.

What keeps you coming back to the office each day? The only word I can use is commitment, to my team and to my listeners. Breakfast radio hours can be gruelling; to do this job you have to make a real commitment. What is the studio vibe like? We have a great vibe here. There are creative people who are extremely passionate about their work; that’s always great to be around. I also work with someone who is really funny and always has a great story to tell. What helps you stay focused at work? I’m terrible at staying focused. I think expectations from my team, and generally wanting to be a part of a team that works, are what helps me push myself to stay focused. Where do you draw your inspiration from at work? I think you carry a huge responsibility when you speak to as many people as I do each morning. I feel inspired to read more, to be more educated about humans and the way people think and are. What is your day-to-day routine at work? I get in and look at things that have been trending overnight, big stories, viral videos and gossip. The rest of the day consists of post-show meetings, prep meetings for the show, meeting clients and brainstorms. What’s your favourite thing to do in Adelaide? I love going to Henley beach, doing yoga classes at North Adelaide and eating at Sean’s Kitchen. Best industry advice? Don’t give up, and be prepared to work for free when you first start. | 5 2 At t i t u d e M a g a z i n e |

What keeps you coming back to the office each day? The lure of the next story, the idea that the next film will win a Gold Logie. Also money. What is the office vibe like? Kind of like The IT Crowd without the Lolz. What helps you stay focused at work? Ritalin and Arnotts Assorted Creams. Where do you draw your inspiration from at work? Mostly the internet. I make films about pop culture and find all my stories on Facebook and other waste-of-time social media sites. Briefly, describe your day-to-day routine at work. Internet. Internet. Work. Internet. Internet. Internet. Home. TV. Describe your occupation. I’m a filmmaker – more specifically a documentary filmmaker, even more specifically a documentary filmmaker with OCD who makes films about obsessives. What’s your favourite thing to do in Adelaide? I gave up partying after the Ultraworld 16 rave. These days I can be found drinking alone in the front bar of The Exeter and, on special occasions, eating the smoked cheese and eggplant pasta at Ruby Red Flamingo. Best industry advice? I read recently that the Nike slogan “Just Do It” was taken from the last words of a death row prisoner walking to the gas chamber.

Get Industry Connected With Media Makeup COURSES

Media Media Makeup Makeup Academy Academy NEW LOCATION OPENING For any avid makeup lover and artist, a common dream is to land a good job that can take you anywhere in the world. This rings true for Media Makeup teacher and training coordinator, Jess Bailey. While currently teaching at the Media Makeup training academy, it is also where is all started for her – completing a Diploma in Makeup there in 2002.

LevelJANUARY 2, 27 James 6 Place,2,Adelaide Level 27 James 8223 Adelaide 3233 Place, 8223 3233

After finishing her studies, Jess got a job at Studio 2000 where she was given the opportunity to dip her toes in an artistic director role – overseeing makeup, hair and the creative production of shoots. Jess has also done (and is still doing) a great deal of freelance work on the side, citing it as keeping her passion for the job alive. One of the greatest experiences in her career so far is the opportunity to work overseas as a makeup artist, which came down to the solid training she received from Media Makeup and her practice in freelance work. “The most important thing is to be proactive as well as get quality training,” Jess says. After falling in love with Ireland on an earlier trip to Europe, she sent her portfolio to the LA Creative College of Arts in Dublin where she met with the crew and joined their makeup artistry team as a trainer. Jess also dabbled in freelance work in the surprisingly large fashion scene there. After the whirlwind trip overseas she returned to Media Makeup in 2009 and has been teaching there ever since. It’s a rewarding job because she gets to pass on her knowledge and experience. “It’s always nice to see that students are following their passion and have a place in the industry when they leave us,” she says. On tips for aspiring makeup artists, she says, “practice your skills and do as much work experience as possible. Most importantly though, you have to be a good communicator!”

mediamakeup.com.au

PRODUCTS USED: – MAKE UP FOR EVER Step 1 Skin Equalizer Primers $55 – MAKE UP FOR EVER Artist Shadow Trio $80 – MAKE UP FOR EVER Aqua Cream $36 available at mediamakeupstore.com

Hair: Jason Fassbender, Parlour Unley Makeup: Jess Bailey Nails: Adelaide Nails and Beauty Model: Michaela, Finesse. Top, Flinders Keepers Photo: Jonathan van der Knaap

| 5 5 At t i t u d e M a g a z i n e A d v e r t i s i n g f e at u r e |

B E AUTY. by m i r n a ta s l i d z a

The perfect coiffure by CWR

hester’s Wife Rose is the latest collaboration between hairdressing royalty, Grant and Melinda Norton. Located in leafy and picturesque Stirling, the dynamic duo are bringing their wealth of hair knowledge, world-class services and latest hair trends to the styleconscious people of South Australia. If you have ever walked into a salon worried about the end result, you certainly won't when walking into CWR. Grant is currently the Australian Hair Fashion Awards Men’s hairdresser of the year and is International Educational Director for evo™. He travels the globe teaching the very latest developments in hairdressing and recently rubbed shoulders with the

Scent Wilde

ow we can all experience that ‘I’ve just come back from the spa, feeling we all love without leaving the house! Introducing Scent Wilde, a new line of natural body products all hand-crafted here in Adelaide. Founded by Rebecca O’Connor – a teacher and lecturer by trade – Scent Wilde features high quality and affordable natural body products for us all to indulge in. And you won’t find a trace of sulphates, parabens or synthetic chemicals. “My ingredients are all natural, vegan and cruelty free. I use 100 percent organic shea nut butter for my body whips. I add essential oils and extracts like calendula, vitamin E and green tea to name a few to create my products,” says O’Connor. The line features everything from soap, hand-creams, and facial mists to body whips. Scent Wilde is exclusively found at the Hart Collective – a new cafe, gallery and creative space in Port Adelaide.

scentwilde.com.au facebook.com/scentwilde instagram.com/scentwilde

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stars at NYFW. Melinda is a senior award-winning colourist with over 20 years experience. With a vision to create a boutique salon offering high quality service, Grant insists the philosophy and culture of the salon sets it apart from the rest. “At Chester’s Wife Rose we believe that it is vital that each team member never forgets that they are in a constant learning process and that the highest customer service is always paramount.” With a rich carpet, stunning chandelier on entry and a gold hood dryer, the salon itself is as beautiful as the coiffure you leave with.

71 Mount barker rd, stirling   chesterswiferose.com.au

Saving your mane, one evo brush at a time

outh Australia’s own top selling international hair brand evo™ is releasing a new brush collection that promises to tame the wildest of manes. Handcrafted from FSC certified maple hardwood, this lightweight yet strong range provides professional quality brushes and combs for all hair types, styles and lengths. The collection includes styling brushes, radials and combs, each specifically designed to meet the needs of style-savvy customers and industry professionals. Manufactured with the environment and customer in mind, these evo tools are made from the best recycled materials and sustainable hardwood. And if you

CHESTER’S

thought every brush was the same… think again. There’s a crazy amount of science behind these tools; the cushion pads are made from natural rubber, offering high durability and heat resistance, the natural bristles control static, polish hair and minimise hair damage, while the ceramic-coated barrels absorb heat uniformly, aiding drying time and styling. The evo brush collection is available exclusively through the best salons. With names like Hank, Chad and Bruce, you know these brushes are serious business.

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Illustration by Kirby Manning RED: Clockwise from 1. Josie Maran Cosmetics Cheek Gelee in getaway red from Mecca Cosmetica, Burnside Village | 2. Hourglass Panoramic Lip Liner in canvas, from Mecca Cosmetica, Burnside Village | 3. Aesop Marrakech Intense fragrance from Aesop Rundle Street | 4. O.P.I nail polish / GREEN: Clockwise from 1. MAC Mineralize eyeshadow in smutty green from MAC, Myer Centre Rundle Mall | 2. Butter nail varnish | 3. Origins Mega Mushroom Skin Relief Face Cleanser from Mecca Cosmetica, Burnside Village

CREAM: Clockwise from 1. Aesop Hydrating Cream from Aesop Burnside Village | 2. MAC Brunette veluxe brow liner from MAC Myer Centre Rundle Mall | 3. MAC Please me lipstick from MAC Myer Centre Rundle Mall / LIGHT GREEN: Clockwise from 1. Chantecaille 24 Hour Waterproof Eye Liner from Mecca Cosmetica, Burnside Village | 2. BY TERRY Fruit Defendu Terry de Gunzburg EDP from Mecca Cosmetica, Burnside Village | 3. MAC eye pigment from MAC Myer Centre Rundle Mall

FOOD. B Y s ajkja s kjahjkh s a

Nick Watt

HELLO, HANOI! I

f your knowledge of Vietnamese cuisine begins and ends with banh mi, boy oh boy do we have a treat for you. Internationally renowned chef Nic Watt’s idea for a one-of-a-kind FrenchVietnamese espresso bar and bistro has come to fruition, and so we welcome Madame Hanoi. Stepping off North Terrace into Madame Hanoi almost feels foreign because the space resembles nothing of its former self. Glance to your right and you’ll see a bespoke mural by local artist Emma Hack that stretches two storeys, but to your left you’ll see how well the nineteenth century architecture lends itself to the French-Vietnamese fusion. A mezzanine level allows you to get up close and personal with the domed ceiling and arched windows that spill natural light into the space, while the original train ticket booths remain as part of the furniture. The walls are peppered with an eclectic mix of framed photos that feel personal, like a window into Watt’s extensive travels. Madame Hanoi is all about the coming together of cultures, striking the perfect balance between the vibrancy of Vietnamese flavour and the elegance of French cuisine in a communal dining experience, open for breakfast, lunch and dinner. “I know South Australians are as

passionate as I am about quality produce and big, fresh flavours,” he says. There is a focus on single origin and sua da Vietnamese coffee at the restaurant’s espresso bar entrance, which will complement the breakfast menu. As will macarons and French pastries made inhouse. Look no further than the soft-shell crab brioche coloured with squid ink (banh cua lot) or the crispy fried baby squid (muc sua chien gion). Get your hands on the crispy chicken wings with fish sauce, red chilli and mint (canh ga chien nuoc mam). If it’s the quintessential Vietnamese flavour that you’re after, you can’t go past the goi xoai du du with green mango, papaya, peanuts, coriander, chilli and lime. But for something a little more indulgent, we suggest the goi vit, a marriage of crispy confit duck, watermelon, Vietnamese mint and hoisin – don’t be fooled by the unusual flavour combination, it’s a standout! For something a bit more substantial, we suggest the ga la chanh: roasted baby chicken with chilli, lemongrass and lime leaf (served on a map of Hanoi). It sounds simple, but the subtle blend of flavours are reminiscent of street food in Hanoi’s Old Quarter. Complement your meal with a choice between 12 craft and draught beers or | 6 0 At t i t u d e M a g a z i n e |

a glass from an impressive list of local wines. If you’re feeling a little more exotic, take your pick from Madame Hanoi’s enthralling cocktail menu, or the nonalcoholic list of cleansers. We can’t get enough of the pokka with aloe, white grape and lime soda (and can you blame us when it tastes like Hubba Bubba) So from the hustle and bustle of old Hanoi, to the sophisticated boulevards of the 5th arrondissement, sit back and let the team at Madame Hanoi guide you through one of the most unique menus our city has to offer.

North Terrace, Adelaide Madamehanoi.com.au

FOOD. B Y T O M A S TELEGR A M M A & t e s s

Sushi Planet Taking Off!

grill and cocktails). The contemporary fit-out is designed by Adam Johnson from Xtra Shiny who has a repertoire of award-winning interior design. Amercian oak screens and internal joinery, polished concrete, Nero Marquina marble, cedar cladding, red leather and random graphite limestone pavers complete the stylish sushi bar.

usband and wife team Pavel and Dasha Gayvoronskiy have only been living in Adelaide for a year, but they’ve already opened a Japanese restaurant which is out of this world. You can chose to dine in or order the nigiri roll car to deliver. With over 12 years of hospitality management in his homeland, Russia, Pavel recognised a market niche in Adelaide for sushi delivery and contemporary izakaya-style dining. Sushi and yakitori (Japanese chargrilled skewers), combined with fresh Australian daily caught fish– together with the latest advanced culinary techniques– results in an incredible taste. Sushi Planet is inspired by their passion for clean, Japanese cuisine and contemporary izakaya-style dining (with Japanese charcoal

1/60 West Terrace, Adelaide SA 5000 sushiplanet.com.au

A IN A PICKLE

new café has opened in the south. Pickle in the Middle, with its curious name and “plant-centric” menu, dares to go against the grain. “We deliberately focused on including options we felt were lacking from the standard cafe fare,” says owner Karah Hogarth. “Many of the menu ideas we were playing around with featured pickles and this was particularly true of our sandwiches, which often don’t seem finished to us until there is a pickle in the middle!” With a menu that changes from day to day and is as locally sourced as possible, the team at Pickle in the Middle manage to cater for almost everyone by serving up food that is “interesting and well thoughtout, but not too preachy and food-faddy” – just straight up good food. The fit-out by Enoki, who used simple and salvaged materials, matches the uncomplicated nature of the food with its clean lines and fresh colour palette. The open-plan kitchen and dining area gives you | 6 1 At t i t u d e M a g a z i n e |

a feel for just how fresh your food really is. The unrivalled winner on the all-day breakfast menu is the breakfast rice bowl (brown rice and red quinoa, a soft-boiled egg, avocado, radish, sesame, spring onion and gluten-free soy). In the lunch department, house-made focaccia seem to be the order of the day. Look no further than the cheese ‘n’ pickle toastie with mustard zucchini pickle, smoked mozzarella and parmesancrusted organic ciabatta. Don’t let all this talk of quinoa fool you into thinking that Pickle in the Middle is just for clean eaters… it’s so damn tasty you’ll forget it’s even good for you. Do do yourself a favour and check out what is fast-becoming a neighbourhood destination.

134 Unley Rd, Unley Pickleinthemiddle.com.au Facebook.com/pickleinthemiddle

FOOD. B Y T O M A S TELEGR A M M A & t e s s

METRO, BOULOT, APERO

here is an old French saying “metro, boulot, dodo” which means, “commute, work, go to bed”. But there is a slightly different version splashed on 27 Gresham Street – “metro, boulot, apero” “commute, work, have a drink”. And that’s exactly what the establishment inside is all about. La Buvette Drinkery is the brainchild of Dominique Lentz, who moved to Australia from Alsace,France, nine years ago. Lentz wanted to introduce Adelaide to the concept of a contemporary French aperitif bar, with a twist, by serving only natural wine sourced locally imported from France. Lentz hopes that his latest venture will chip away at the stereotypes we so often associate with French people. “When people hear French, they think expensive, arrogant or cliché,” says Lentz. “But that’s not the vibe we want to bring… it’s going to be what’s being done in France these days.” In keeping with that, Enoki has been instrumental in transforming the blank space

that Lentz fell in love with into a little slice of Paris. Keep an eye out for some of its original features, like the old jarrah beams that make up the ceiling and an exposed brick wall that preserves the charm of the heritage building. For something really authentic, try a glass of pastis, an ouzo-like liquor from the south of France, mixed with water and served over ice. Another good choice is something a little bit sweeter – kir – a combination of blackcurrant liquor and either white wine or champagne. In the way of wine,

La Buvette will rotate between 25 natural wines, with 10 being offered by the glass at any one time. The idea behind an aperitif bar is to bring people together, so grab a friend and take a walk on the West End. Let the team at La Buvette give you an experience like no other in Adelaide. 27 Gresham St, Adelaide Labuvettedrinkery.com

Juice Lovers Juicery A

s the name suggests, there's a new juice bar that has opened in the bustling Regent Arcade for those who are on the liquid wellbeing bandwagon. Juice Lovers Juicery offers an impressive array of freshly-squeezed juices and healthy vegetarian snacks, with the option to takeaway or sit in one of the comfortable nooks. The smoothies are a must-try with every combination under the sun on offer, from mango strawberry to chocolate almond – it's safe to say you’re spoilt for choice. And while you're there, why not try one of their delicious and nutritious vegan or vegetarian lunch options? Drop in for a chat with the lovely fellows and a lunch time pick-me-up at Juice Lovers Juciery. juiceloversjuicery@yahoo.com 34 Regent Arcade @juiceloversjuicery

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FOOD. B Y m i r n a ta s l i d z a & t e s s

SKY HIGH A

delaide’s culinary and social scene as vibrant is as ever; from high-class restaurants to innovative pop-up bars, it seems like this trend is only going up… literally! Perched eight floors above the iconic Westpac building, boasting striking 180-degree views from the spectacular Adelaide Hills to the pristine coastlines, with the lush gardens of Government House, St Peter’s Cathedral and the SAHMRI building in between, there’s no doubt 2KW Bar and Restaurant is Adelaide’s newest and most

exciting dining and bar experience. Entering 2KW, your eyes can’t help but be drawn to the many facets that make 2KW unique; from the unspoiled views to the clean and minimalistic fitout designed by renowned interior architect Claire Kneebone. 2KW office five individual spaces: The Restaurant, Loggia Bar, The Terrace, The Cabanas and The Garden. Whether you’re after a relaxing after work drink or celebrating a special occasion, 2KW has

you covered. The LA-inspired Cabanas are a standout; these private rooms are perfect for those catch-ups with your nearest and dearest. The menu is designed for grazing, offering a variety of small and large plate selections, perfectly accommodating for everyone’s appetite. The menu features premium South Australian seasonal produce with a global influence: McLaren Vale olives, South Australian Gulf prawns, Middle Eastern inspired falafel salads and baba ghanoush. And for those who like to indulge in a cheeky alcoholic beverage now and then, there’s no need to look any further than 2KW. There are lavish cocktails, refreshing ales and the unique ‘Barrel Thieves’ – a selection of exclusive wines from local winemakers. “We called them Barrel Thieves because it was almost as though we have ‘stolen’ these unique small batches of wine,” says co-owner Martin Palmer. Located in the heart of Adelaide, 2KW is the kind of place to sit back and enjoy what’s important in life – good food, good booze and good company.

Level 8, 2 King William, St Adelaide 2kwbar.com.au

Malt Fiction

A beer lovers Utopia

hat’s more satisfying than quenching your thirst with a well-deserved beer after a long day? If a red tin doesn’t quite get your taste buds enthused then a new Adelaide brewery might just do the thing. Malt Fiction is a new craft brewing company run by Jared Birbeck, Peter Lynn and Antony Tropeano who all share a love for custom craft beer. “Who doesn’t love a good beer? We had a vision for a great craft beer, a beer that everyone can enjoy, a beer that we enjoyed. A beer that if we were stuck on a desert island it would be the only thing we took,” says co-founder Jared Birbeck. At the moment there is only one Malt Fiction beer available. Entitled ‘13’, the name is derived from its official release on March 13 and Birbeck’s earlier craft | 6 3 At t i t u d e M a g a z i n e |

beer that finished in 13th place in the 2012 Hottest 100 Craft Beers. “13 has a clean, crisp taste, displaying a spicy and melon fruit character in perfect balance, with a great finish leaving you wanting more,” says Birbeck.“Any future beers will display that same approachability and drinkability without being too over the top or too boring … just right”. 13 is a seasonable pale ale and can be purchased online and in store at the Parade Cellars, The Hilton Hotel and The Highway bottle shops.

maltfiction.com.au

FOOD. B Y t oma s t e l e g r amma

Cocktail Masterclass We've been given the secret recipe for one of most popular cocktails at the Collins Bar, and we're sharing it with you. To try one for yourself head to the Collins Bar at the Hilton Hotel.

Ingredients 45ml rose-infused blue vodka (to make your own, add petals from five roses to a bottle of vodka and a few drops of blue food colouring. Seal bottle, shake and refrigerate), 30ml apple juice, 15ml rose monin, three muddled lychees, 15ml lychee juice, a dash of sugar syrup, Champagne Air: 150ml champagne, 100ml lemonade, 50ml sugar, 50ml lavender syrup, 2 teaspoons of sucrose (available at specialty food and cooking stores)

Lifting

SPIRITS I

t says a lot that someone who has pioneered a throng of successful bars in Melbourne to returns to his roots in little old Adelaide. The introduction of the small bar licence has lured Marcus Motteram to do just that, and, needless to say, his new haunt on the West End is one to watch. With the belief that Adelaide is on the cusp of greatness, Motteram decided to make his mark, and so Hains & Co. dropped anchor in the CBD. “I wanted to do a small bar in Adelaide that paid homage to all the things I love – old historical buildings, gin, rum, family and hospitality,” says Motteram. The nautical look stemmed from Motteram’s first loves in the “wonderful world of spirits” – gin and rum – which are both steeped in maritime history. Expect nothing less than a 1250kg anchor, brass portholes and a bar that once made up part of the Largs Bay jetty. Not to mention the mix of maritime memorabilia! Offering 25 gins and rums respectively,

Hains & Co. has a passion for local and imported products. West Winds is the winner on the gin front (a good choice is the Sabre or the Cutless), while The Botanist is said to be a rollercoaster botanical odyssey in a glass. In true maritime fashion, the menu started simply with planks of meats and cheeses by Barossa Fine Foods and Say Cheese with (the coulommiers truffe is the star of the show). But we have it on good authority that the signature house-made sausage rolls with spiced shiraz and black pepper chutney is a must-try. “From top hat to high vis, a smile is all you need to wear,” says Motteram.

Hains & Co. 23 Gilbert Pl, Adelaide Facebook.com/hainsco | 6 4 At t i t u d e M a g a z i n e |

Method 1. Combine all ingredients for Champagne Air into a large container and hand blend until foamy. Set aside. 2. Combine lychees, lychee juice, rose monin & sugar syrup into shaker. Muddle all ingredients. 3. Add vodka and apple juice. 4. Fill shaker with ice and give a hard shake until icy cold. 5. Double strain into a chilled coupette glass. 6. Spoon on lavender champagne air and garnish with a novelty rubber ducky. Enjoy.

Rubber Ducky Cocktail

FOOD. B Y m i r n a ta s l i d z a & T e s s

Welcoming Mayfair

delaide welcomes a new fivestar boutique hotel, and with it a high-class rooftop space featuring spectacular views of the Adelaide CBD. It boasts a stunning rooftop ‘Hennessy Lounge’ , which is the executive club lounge. Located on the corner of Hindley and King William Streets, nestled between Adelaide’s premiere shopping strip and entertainment hubs, it’s sure to become a favourite among locals and visitors alike. 45 King William Street, Adelaide SA 5000 mayfairhotel.com.au

Clever Choc Fancy Ices

hen science and desserts mix, it can either create a disaster or a delicious mouth-watering miracle. Thankfully the masterminds behind Adelaide newest dessert bar, Fancy Ices, have created the latter. Fancy Ices is Adelaide’s first ice creamery to use liquid nitrogen to create made-to-order ice creams. This mindboggling concept is created by mixing an ice cream base with –196-degree liquid nitrogen, creating a smooth and creamy mixture right before your eyes. But don’t worry – liquid nitrogen is

completely safe; it's non-toxic, nonflammable and nitrogen constitutes 78.09 percent of earth's atmosphere. Fancy Ices offer classic and inventive flavours from fancy ferro, oreo panda, pink pearl (strawberry) and sweet corn. These ice creams melt faster compared to others because no stabilisers, emulsifiers and preservatives are added. You can choose to dine in or takeaway so it's perfect for an after-dinner sweetner . fancyices@outlook.com.au 7230 5460 31 Field Street | 6 5 At t i t u d e M a g a z i n e |

It’s on everyone’s lips – new Adelaide business, Chocolat by Daniela is edible art in the form of chocolates. Selftaught, Daniela works with local producers to fuse flavours of wine and spirits into each individually handcrafted morsel. Look out for new flavours and designs at St. Louis House of Fine Ice-cream and Dessert Glenelg. chocolatbydaniela.com.au

FOOD. B Y t oma s t e l e g r amma

Asian bar with an Aussie twang

enny Wang’s is a new container bar on Wright Street. It has a indoor dining area and beer garden offering a range of delicious dumplings, small plates, Asian inspired cocktails and premium Australian craft beers. Kenny Wang’s is crafted from an old shipping container which create an industrial-like space with an intimate and lively outdoor area. Perfect for balmy summer nights or a post-work bite, the atmosphere is casual and convenient. The menu embraces the best of modern Asian cuisine along with the finest and freshest local produce, and everything is made in house. According to Damien of Kenny Wangs the crab, ginger and shallot dumplings are a must try, already proving a favourite with customers. Complementing the menu is a range of Australian small batch brews, exotic cocktails and saké.“The most popular drink is either the ‘Bin Wang’,

which is a rice beer that we had brewed for the bar, or the house-made ginger peach iced tea cocktail that we have put on tap,” says Damien. “Being on Wright Street, we are surrounded by good Asian restaurants and eateries. What was missing was a place where you could enjoy this food along with a good craft beer in a chilled out, outdoor setting, which is what Kenny Wang’s is all about.” It is well-worth checking out the large scale artwork painted by local street artist and graphic designer, Gary Seamen. At this stage, it's not clear how long Kenny Wang’s will be open for, so our advice is to take full advantage of it while it's here.

76 – 80 Wright Street, Adelaide kennywang.com.au

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EVERY SATURDAY

ED CASTLE

233 CURRIE STREET

LAUNCHING SAT APRIL 4TH

LIVE BANDS + PARTY DJS

e s u o h l l i r Th ,

Adelaide s

premier indie night

Rhino Room - 13 Frome Street

April 10th • May 1st • June 5th sounds like

the strokes alt-j phoenix the smiths last dinosaurs bloc party the cure the kooks two door cinema club blur foals bowie ms mr

new single

available on itunes touring nationally thru april/may groovin the moo

charlie xcx sideshows

Meet Electra B B y m i r n a ta s l i d z a

ucking the trend that has seen small pop-up bars space Adelaide’s social scene in recent years, we introduce you to Electra House, a new multi-level entertainment and dining destination that guarantees to stand the test of time. Originally built in 1901, this heritagelisted building is taking on a new life. It features a bar and beer garden on the

ground floor, a Greek restaurant (Olea) on level one and function rooms on the top floor. Alfonso Ales, hailing from Seville in Spain, is the executive chef. The menu for both the bar and beer garden will feature internationally inspired street food, while the main restaurant, Olea, will offer a modern interpretation of traditional Greek

cuisine. There will also be haloumi tasting menus, an impressive list of authentic Greek beers and an extensive selection of Ouzo.

131 King William Street Adelaide electrahouse.com.au

Raw + Real

B y B e l i n d a pappa l a r d o

orget milkshakes. Or even coffees. It’s cold pressed juice bringing all the boys and girls to the Raw + Real yard. Nestled among the vibrant James Place off Rundle Mall, is the mecca of all juice bars – Raw + Real. With a focus on fresh produce, this cold pressed paradise boasts ‘live’ juices made from fruit, leaves or roots, as well as various blends whipped from fruit, almond or coconut. Apart from cold press fresh juices, they’ve got breakfast, lunch and snacks on lock all showcasing the best of South Australian produce and supporting local growers. “Our food isn’t vegan but we have carefully created a mixed selection and representation of a balanced diet,” says owner Nikki. “And we’re all about supporting local farmers and growers – we have such an amazing array of produce here in South Australia!” Aesthetically, it’s this fresh produce that’s the star of the show (naturally), providing Raw + Real’s tres colourful landscape, while all other surfaces create a natural (read: raw) palette, emulating the Raw + Real ethos.

10-20 James Pl Adelaide facebook.com/rawandrealjuiceryandkitchen | 6 8 At t i t u d e M a g a z i n e |

a unity of vietnamese and french cooking styles, ingredients and traditions.

french vietnamese espresso bar & bis tro nor th terrace adelaide â&#x20AC;˘ madamehanoi.com.au

kwp! SKY/A/AM10001

Donâ&#x20AC;&#x2122;t chase your losses. Walk away. Gamble responsibly.

FOOD. B Y m i r n a ta s l i d z a

Barossa Vintage Festival

t’s well known that South Australia is spoilt with pristine regions cultivating some of the finest food and wine in Australia and the world. Located just north-east of Adelaide and only an hour out of the city, the Barossa is a cultural and gastronomic hub; a region of indulgence where some of the world's most lauded vineyards thrive, food is fresh and vibrant. It is where mother nature sculptured the earth to perfection. We talked with two wine personalities Colin Gramp and Bill Seppelt who have shared some insights into the best of the Barossa, bringing to life the Barossa Vintage Festival. Heading into its 68th year, the Barossa Vintage Festival is Australia’s largest and longest-running tourism festival. Growing each year to meet the needs of locals and visitors alike, this year the festival is showcasing 95 events over five days. There will be decadent feasts, market

bazaars, long table lunches, an exploration of backyard vintages, wild gypsy parties, a scarecrow trail and a comedic journey through wine education. For the foodies, get ready to indulge yourself in culinary gold with 16 events organised solely with food in mind. Experience Bethany’s High Tea in The Garden where your senses will come

alive with sumptuous home delicacies. You can enjoy the sounds of nature in a tranquil setting with the Gastronomic Golf Trail– a culinary adventure through Gawler Golf Club. There's also the Vintage Fair at Whistler Wines where food radical Duncan Welgemoed will take you on an unforgettable food journey. Of course, the festival showcases the best in South Australian wine and you can sample as many as you like. You can learn more about what tastes you like with a tutored tasting or, create your own custom drop with Blend it like Blass – it’s all ready and waiting for you to come and have a play. There will also be a thriving arts and creative scene shaped by talented locals. From concerts and art exhibitions, to a twilight market featuring organic food, locally roasted coffee, homemade wares, freshly baked goods and a whole bunch of musicians playing live, there will plenty to see and do. The festival runs from the 15th – 19th of April at all wineries. So hop in the car, enjoy the drive, and see what is fastbecoming the premier wine festival in Australia is all about.

barossavintagefestival.com.au,

Pressed for time

rgo Espresso has opened an organic cold pressed juice and smoothie bar on the Parade, stocking their inhouse juice line, Bureau Juice. Located not far from the popular Argo Cafe, Juice Bureau is a one-stop-shop, stocking only juices and vegan snacks. The fitout is simple and appealing with a ceiling garden and black painted walls and is small in size – designed for those on-the-go so it doesn't offer seating. Along with creating the perfect pick-meup beverage, Juice Bureau has your health in mind and provides fresh juice blends for specific health outcomes. Some include the detoxification, improved digestion, wellbeing, immunity and or a healthy sweet alternative. Their must-try flavours include Balance – a blend of strawberries, carrots, apples, ginger, lime and lacuma (a South American | 7 0 At t i t u d e M a g a z i n e |

fruit), and Cleanse – a refreshing blend of spinach and cucumber. Juice Bureau also stocks a small selection of delectable vegan and vegetarian treats like the raw and sugar-free chocolate brownies with goji berries. They also stock pre-packaged take away lunch options including salads and wraps. A must-try is the cauliflower salad or the raw lasagne with zucchini, baby spinach and housemade cashew cream. If you're pressed for time and looking for a healthy lunch snack or an uplifting juice, duck in to Juice Bureau on the Parade. 157 The Parade, Norwood, juicebureau.com.au

dj s TH U R S, FR I

@TheCollinsBar

SAT N IG HTS

233 Victoria Square

thecollins.com.au

T e r e s a Pa l m e r

Round of Applause Sheâ&#x20AC;&#x2122;s known for her roles in films such as 2:37, December Boys and Warm Bodies but this time around, Adelaide girl Teresa Palmer is taking a bold and adventurous leap into the independent filmmaking industry, proving her talents stretch far from just acting in front of the camera. Along with actor, screen writer, director and husband Mark Webber, Palmer confronts issues typically ignored or simplified by mainstream production studios.

| 7 2 At t i t u d e M a g a z i n e |

ntitled The Ever After, this beautifully crafted independent film delves into the confronting and sometimes dark world of mental illness. Written, produced and performed by Palmer and Webber – along with guest appearances by their nearest friends and family – the film takes a raw and uncensored look into how mental illness impacts the lives of individuals and relationships. To outside eyes, main characters Ava and Thomas lead ‘complete’ lives. They have a beautiful child, close friends and family and a home in sunny Los Angeles, but in reality they each struggle to overcome the temptations and challenges of everyday life and marriage, and fail to communicate their mental and physical desires. Violent and polarizing at times, Palmer and Webber also explore the complex and unassuming dark nature of relationships and sex, and the way people use sex for manipulation. This is a stark contrast to the generic film industry that glorifies sexual intimacy and portrays realtionships as idealistic. True to its independent film status, The Ever After is going straight to consumers and can be directly downloaded from the film's official website. We caught up with the talented, insanely beautiful and ambitious Teresa Palmer to talk all about her new movie, motherhood and surprisingly… Port Power. Are you really a fan of the Port Adelaide Football club? I also heard you’re the conumber one ticketholder? What does the club mean to you? Yes absolutely! I’ve been going to Port Games since the Power entered in to the AFL. Prior to that I attended all of the Port Magpies games with my dad, Kevin. Yes, I believe I’m a number one ticket holder alongside Kochie. Port is a wonderful team and I’m proud to know that my sons Bodhi and Isaac (my stepson) will grow up avidly supporting them too. Bodhi’s first birthday cake is Port Power themed!

I read somewhere that you hooked up with your now-husband via Twitter – is that true? Yes! Twitter brought us together. I saw his film The End Of Love and tweeted to my followers and added his Twitter handle in there. He started following me and after we both did some Google stalking we realised we had so much in common and started emailing. We fell in love over email after emailing for 40 days. What were the ups and downs of working so closely with your coproducer and husband, Mark Webber? The ups were just being creative with one another and watching each other work so intimately on our passion project. I fell deeper in love with Mark during the process. I could recognise what an extraordinary film he was making. The downs were just getting in to the emotional brutality of these characters and taking it there.

"Acting is a passion of mine but it trails behind my passions about natural parenting and motherhood, selfdevelopment and spiritual work."

Mental illness is a very tough subject for many, yet it is extremely common. Did you need to do research into mental illness for the role of your character? I’ve had tons of experience with mental illness in my life. I know it very well. I grew up with a mentally ill mother and a lot of my family members suffer with it, so it has always been around me and is a world I’ve been fully immersed in. It was really therapeutic in many ways delving in to this theme and getting to the core of my feelings surrounding it. You’re internationally recognised for your work these days, but reading through all your bios and watching old films, you seem endearingly down to earth. How does the real Teresa compare to the glamorous, red-carpet-ready Teresa we so often see in the press? The red carpet 'Teresa Palmer' is certainly a character. It’s lovely to get glammed up and wear a pretty dress but ultimately I don’t go to many events because it’s not really me. I’m much more of a homebody and it’s very important to me to never lose sight of that. I married a man that’s very in line with that same philosophy which keeps me grounded. Being a mum also keeps you with a healthy perspective. I don’t seek validation through my job; I only seek it from within. Keeping that in check really helps me feel clear and truthful to myself. Do you have other passions other than acting? Absolutely! Acting is a passion of mine but it trails behind my passions about natural parenting and motherhood, self-development and spiritual work. Wellness of the mind and helping to ease the suffering of animals is another strong passion. It’s wonderful that through my work as an actor I’m able to explore all of these other passions simultaneously. Mark and I always say that our life mantra is “be the change you wish to see in the world”. We are actively using our profiles to effect positive change in the world.

theeveraftermovie.com

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MUSIC. W a lt e r M a r s h / P h o t o : A l e x G o r d o n - Sm i t h

Oliver White O

liver White might be a new name to Adelaide music lovers, but rest assured it belongs to a familiar face. As one third of minimalist R&B group Swimming, the artist otherwise known as Angela Schilling has shared stages with everyone from Chet Faker to Oscar Key Sung. Over the last 12 months a few twists of fate saw Schilling branch out on her own, first providing the score for several dance and film projects and now embarking upon her first solo record. “It came together very quickly and unexpectedly – I wrote and recorded the tracks over the space of about five weeks,” Schilling explains. “A close friend passed away in late 2014 and I felt a strong push to make something cohesive, and it’s nice to finally realise in practise that music really is my heart and guide.” The result is a raw seven-track EP that ebbs and flows with delicate swells of guitar and stripped-back vocal harmonies. Recorded to tape with engineer and musician-about-town Tom Spall (Leader Cheetah, Doe, Wireheads) the album has an intimacy and spontaneity about it that’s all analogue, right down to the drum machines. “It wasn’t firstly in my mind to record to tape, but I am so grateful for it – the process feels so natural and organic, and there are subtleties with tape that make you understand music and sound on a whole new level,” she says. “I’ve been so involved in an electronic music world in the past few years, to return to something so organic – and outside of a ‘trend’ – feels good for the heart,” she says. “I also wanted to keep it raw and relatively unedited, and tape lends itself to that.” To bring Oliver White to life, Schilling and Hobart-based collaborator Sam Nicholson decamped to the tiny Adelaide Hills hamlet of Summertown. In the footsteps of Bon Iver, Nebraska-era Springsteen and the Kerrigan family’s Bonnie Doon pilgrimages, getting away from the big smoke proved just the tonic.

“We did it over three days in late December, and the seclusion was one of the most important parts of the process, no doubt – I don’t think the EP would sound the same had it been recorded in the city. I think it gave something to the space on the record, and a feeling of calm and sentiment. And maybe the vocals sound different because of all the roadside cherries we ate.” On tracks like Pacify, droning organ and gradually building vocal layers bear the influence of Schilling’s more ambient soundtrack work. It was contributing to dance production Bekitzor and ABC doco The Agony of Ecstasy that provided the impetus to trust her solo ambitions. “Those scoring projects have given me so much confidence in working by myself, and having faith that my decisions are right,” she says. “This is my first solo project and I’m glad I had those projects in the bag for confidence.” And with a new solo project comes a new, gender-obfuscating identity equally inspired by family ties and a love of simplicity. “Olive is my Nana’s middle name, so it’s derived from that,” she says. “White just sounds nice, like a blank page or clouds.” The EP is set for a release via Melbourne cassette label Healthy Tapes, the passion | 7 4 At t i t u d e M a g a z i n e |

project of Victorian musician Leigh Hannah. “I am inspired on a daily basis by Leigh’s work ethic, his attitude towards a DIY culture and community, his support of artists who maybe feel vulnerable or like they don’t ‘fit’ into a particular scene, his love of nature and his Instagram colour palette,” she says. “He’s been a friend for a while and there is no better way to release music to the world than with your friends.” With Swimming working towards a follow-up to their 2013 debut Yes, Tonight, Oliver White née Schilling is enjoying the new luxury of having a second outlet. “It’s definitely more personal than any project I’ve ever undertaken, and for that it feels more rewarding than ever.”

soundcloud.com/isoliverwhite

MUSIC. B Y W a lt e r M a r s h

Collaboration Nation Whether it’s Peter Gabriel getting inspirational with Kate Bush or Jay and Bey’s matchmaking single ’03 Bonnie and Clyde, musical collaborations are the spice of life. We’ve collected four sweet local guest spots that prove sometimes a few extra cooks actually make for some pretty delicious musical broth.

S parkspitter x S wi mm ing Bascient Before they played Laneway Festival in February, math-rock trio Sparkspitter perfected their inventive instrumental sound with the release of their debut album Technê. On lead single Bascient the band explore wholly new territory as they collaborate with sisters Katie and Angela Schilling of Swimming to create the band’s first vocal-driven song. The siblings’ unsurprisingly smooth vocal harmonies perfectly complement the band’s spidery guitar work, nimble bass and stop-start drumming. soundcloud.com/sparkspitter

Joy S parkes x Lone lyspeck You Were Not Enough A dream pairing of two prolific voices among Adelaide’s experimental scene, You Were Not Enough matches producer/singer Lonelyspeck’s

penchant for, reverb-soaked atmospheres and beats with Joy Sparkes’ethereal charisma. Sparkes is no stranger to collaboration, previously appearing as part of free-form electronic trio Question Question and lending her voice to tracks by K21. soundcloud.com/joy-sparkes

W est Thebarton B rothe l PARTY Glenn McGrath Sometimes less is more, but as West Thebarton Brothel Party prove, rampant excess is occasionally just as good. With members from TEA, Horror My Friend and Archers, the WTBP are currently Adelaide’s sharpest, loudest and largest garage-rock super group. Written when Glenn McGrath was best known for his aim on the cricket pitch rather than the African savannah, this NSFW track celebrates McGrath’s legendary on-field pairing with Shane Warne. Strewth.

soundcloud.com/wstthbrtnbrthlprty | 7 5 At t i t u d e M a g a z i n e |

Maggie x Louis Spare Lighter Normally found flying solo, for folk-loving singer-songwriters Maggie Rutjens and Louis Donnarumma this year’s Adelaide Fringe provided the perfect opportunity to pool their resources for a series of intimate co-headlining shows. Following the success of the Fringe run, the pair are set to record and release their duet Spare Lighter, a sweetly sung folk tune that proves sometimes two heads are better than one. soundcloud.com/maggie-rutjens

MUSIC.

he biggest event to arrive in Adelaide is just around the corner and it guarantees to leave jaws dropped, hearts racing and goosebumps galore. We are talking about the enigmatic masterpiece that is Le Noir, a truly unique and electrifying theatrical experience that challenges the norms of human abilities and leaves audiences holding their breath. Premiering in Adelaide on 22 April at the iconic Festival Centre, Adelaide audiences will be enthralled by this captivating production direct from a sold-out international tour. For the first time ever, the Festival Theatre will be transformed by a custom-built stage, offering a spectacular 360-degree view of the performance, bringing the exhilarating action closer than ever imaginable. Presented by Adelaide Festival Centre in association with Tim Lawson & Simon Painter, Le Noir features twenty of the world’s greatest and freakishly talented circus performers, including world-class acrobats, specialty entertainers and comedians who all display ridiculous spectacles of balance, contortion, stamina, aerial artistry and death defying tricks. Besides being the focal piece of this production, they will also leave you thankful for your 9-5 job and that you’re sitting in the

Le No ir audience rather than on stage. Le Noir is best described as Cirque du Soleil after dark; it encompasses that cutting edge production and artistry we have come to expect from Cirque, while deviating from the norm to pleasantly and playfully endeavor into a more personal, detailed and intimate encounter with the mystical world of Cirque. This proximity breaks the barriers between spectator and artist, creating a raw, surreal and at times hilariously risqué experience. Le Noir cleverly explores emotions through colours, using them as signifiers and symbols exploring varying moods and states of being. The cast transform | 7 6 At t i t u d e M a g a z i n e |

from beautiful and pure white, the passion of red and finally to the darkness of Le Noir. We can’t forget to highlight and appreciate some of the serious talent this production has to offer; from Chilly and Fly (an incredible duo with super human spatial awareness allowing them to traverse the boundaries of light, hand-tohand, feet-to-feet), The Colombian Wheel of Death (which sees two acrobats perform high-risk feats atop and inside a pair of spinning wheels rotating high above the stage), and the enchanting Elena Gaitlova (an aerial hoop artist and former rhythmic gymnastics World Champion who performed in over 2500 shows in Cirque Du Soleil’s Zumanity). Tickets for this insanely captivating production can be purchased through the Adelaide Festival Center website, where you can choose between a variety of entertainment and dining packages.

22 april – 2 may festival theatre, adelaide festival centre adelaidefestivalcentre.com.au/ shows/le-noir twitter @adelaidefescent facebook facebook.com/festivalcentre

T RAV E L . @katefreebairn, ubud, bali

@katrinafitz, cappadocia, turkey

@katshultz, times square, NYC

@katrinafitz, poland

@liddyscity nahargarh fort, india

You sent us your holiday snaps at #attitudetravel and we've picked some of the best. If you're planning your next trip, check out this smorgasbord of holiday destinations to get you in the mood. #getlost

# ATTITU D E TRA V E L FOLLOW US @attitudefashionmag

@linhhthai, nadi markets, fiji

@lustinwander, dubrovnik, croatia

@mandynashmakeup, the tower of terror, LA

@meganfford, blue mosque, istanbul

@mich.ooligan, staalmeesterbrug on groenburgwai

@KYRA_INDIANA, FRANZ JOSEPH GLACIER, NZ

PROUDLY BROUGHT YOU BY | 7 8 At t i t u d e M a g a z i n e |

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71 Goodwood Road, Goodwood Ph +(61) 0412 770 718 www.paintmakeupschool.com

professional school of makeup artistry

INTERIORS. By Tammy Tu / Photography by Andre Castellucci

Alec and Danni

Gorgeous couple with a goregous home, Alec Hall and Danni Harris invited us into their abode – a beautifully converted shop in the Kensington area. When they found their now charmingly decorated home, it was being used as a storage area and hadn’t been lived in for years. On the corner of the strip is the former site of the old Rising Sun Inn – which is the namesake for the now worldfamous and Academy Award nominated Rising Sun Pictures – and adjacent to their house are identical shop fronts, which are now all residential houses and share an incredible South Australian history. Their particular slice of the building was once a local milliner and now, after numerous conversions, it has become the couple’s dwelling. The conversion has seen the space become an inviting and homey area. Hard wood floors and ornate doorframes are the first features to stand out on entering the home. However, the drawing points are the original fireplaces peppered throughout the house and that hard-to-miss spiral staircase. What really gives the house its character is the vintage furniture and knick-knacks on display throughout. The artwork on the wall is Alec’s own handiwork and most of their furniture is from second-hand stores. Both Danni and Alec mention their similar tastes when it comes to decorating, which made it easier when they moved in together and started collecting. Their ultimate aim was to make the space their own and representative of who they are both separately and together – and they’ve definitely achieved that.

Want your home to grace the pages of Attitude Magazine? We’re taking submissions. Email pictures to TESS@opinionmedia.com.au and we might visit your house next.

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| 8 1 At t i t u d e M a g a z i n e |

DIARY

Premium trackside views, the excitement of the races and beautiful people - what more could you want out of a day of the races? The Starting Gate will also be at the Adelaide Racing Carnival so don't forget to check our Save the Date page and head to Morphettville with your friends for a day of autumn fun at the races.

Katelin wears Keepsake top and skirt, 66 The Label Hat. Stephanie wears Cameo Collective dress, 66 The Label Hat. Joel wears suit, shirt and tie from Jack London Rundle Street.

| At t i t u d e M a g a z i n e A D V ERTISING F E ATURE |

THE FASHION While it was definitely an afternoon of Adelaide's best thoroughbred racing, the day was also a celebration of South Australia's most stylish racegoers. Dressed to the nines, both the guys and girls showed up looking their best. The Myer Fashions on the Field SA State Final showcased an array of impressive outfits on the day . A big congratulations to the winner Gabriella De Ieso, and everyone who participated.

| At t i t u d e M a g a z i n e A D V ERTISING F E ATURE |

This year saw the introduction of the impressive Yellowglen Terrace. The beautiful design and not to mention the endless flow of Yellowglen (and selfie bar) made it the gathering hub for all stylish racegoers.

Many cocktail concoctions and wine selections were on offer at the Whoa Nellieâ&#x20AC;&#x2122;s bar and some seriously good eats at Morphettville's newest food venture, The Weigh-In - it was definitely a gorgeous afternoon of champagne dreams.

| At t i t u d e M a g a z i n e A D V ERTISING F E ATURE |

DIARY In early March, the Attitude team were lucky enough to enjoy the Adelaide Cup festivities at the new Morphettville Racecourse social precinct, The Starting Gate. We took a photo diary of the whole event to show you.

Before any race day - especially when all of Adelaide's most fashionable come out to play - it was important that we thought carefully about every detail from pretty dresses to shoes and most importantly, the gorgeous millinery.

GET THE LOOK

3. 2. 6.

EDIT hIM the dandy man can with classic staples and added quirks

EDIT hER understated elegance with feminine lace, pops of red and classic accessories

3. 6.

4. 8.

10. 9.

| At t i t u d e M a g a z i n e A D V ERTISING F E ATURE |

SAVE THE DATE

ADELAIDE RACING CARNIVAL Photography by Andre Castellucci

While the Melbourne Cup might be the race that stops a nation, Adelaide's own Racing Carnival is coming up. it’s not going to stop our state but rather add new and exciting vibrancy to the South Australian events calendar.

his year’s carnival will see the introduction of the extremely exciting and highly anticipated new social precinct at Morphettville Racecourse: The Starting Gate. Taking a leaf out of Adelaide’s new reputation as the city of niche bars, the trackside location will channel some old English charm while also featuring stylish bars (and exotic cocktail concoctions), gourmet food and entertainment – so you can kick back in your race gear and enjoy some dancing.

For more information on The Starting Gate see @sajcmorphettville #morphettville #adelaideracingcarnival @thestartinggateadl on facebook

Schweppes Oaks Day – Saturday, May 2

William Hill Derby Day – Saturday, May 9

Schweppes Oaks Day – or better known as Ladies Day – will kick off the Adelaide Racing Carnival with a day of fashion and fun, and of course, thoroughbred racing. Oaks Day features a heat of the statewide Fashion at The Races competition where judges will be on the lookout for South Australia’s most stylish racegoer. So don’t be afraid to dress up in your best outfits and stand out in the crowd. Check out our edit page for some tips on how to keep it both classic and seasonal for these Autumn races.

Channelling the classic traditions of the past, William Hill Derby Day is of course the home of all things black and white. Fashion will still be the focus here, with Derby Day hosting the State Final of Fashion at The Races, combining all the winning looks from the 2014/2015 heats and picking one final winner from what is sure to be South Australia’s most fashionable. However, race-goers should also be upping their race wear game by donning their monochromatic best and a lean towards classic cuts and refined elegance.

| At t i t u d e M a g a z i n e A D V ERTISING F E ATURE |

Goodwood Day – Saturday, May 16 This one’s for the avid thoroughbred racing fans so expect to see all the big names in Australian racing down at Morphettville to battle for over $1 million in prize money. But not to worry, the Starting Gate will still be there so you can also be there for the party on what is usually one of the most memorable race days of the year.

DON’T DON’T

LET THEM LET THEM

START START WITHOUT WITHOUT

YOU. YOU.

UBET ADELAIDE RACING CARNIVAL FEATURE INSIDE! MAY 2015 CARNIVAL ADELAIDE RACING MAY 2015• GOODWOOD DAY OAKS DAY • DERBY DAY

O A K S D AY • D E R B Y D AY • G O O D W O O D D AY ADELAIDE RACING CARNIVAL Attitude Magazine ad.indd 1

MAY 2015

O A K S D AY • D E R B Y D AY • G O O D W O O D D AY

17/02/2015 16:54:59