CLIQUE Mag - Summer 2016

DECEMBER 2015 ––––– MARCH 2016

CLIQUEMAG.COM.AU

TURN IT UP

$0.00

ENVIRON M ENTALLY

BRUSH YOUR HAIR (GUILT-FREE & HAPPY) WITH AN EVO™ BRUSH; GOOD FOR FORESTS… GOOD FOR YOUR HAIR.

FRIENDLY

VANITY

evo brushes and combs are manufactured with an environmental conscience; they’re made with recyclable materials and wood from well-managed forests. now, while brushing your hair, you can feel karmically divine; knowing that wildlife habitats and ecosystems were protected, local communities consulted and workers’ rights respected. good for forests… good for your hair. ™

EVOHAIR.COM

FOUND WHEREVER GOOD HAIRDRESSERS ARE STOCKED™

ONLINE

4 –––CL IQ UE MAG

CLIQUEMAG.COM.AU brings you all the latest fashion news, as well as beauty how-to’s, health and fitness, DIYs, and galleries from all of the events around town.

JOIN THE CLIQUE Our galleries section has all of the action from the hottest events, parties and launches.

Have a look and see if you’ve been snapped!

Have you joined the CLIQUE yet? #JOINTHECLIQUE

HOW-TO 2015 AFF

LOOK FOR LESS

Have you seen our How-To videos? We show you how to contour, the best tips for fake tanning, and hair tutorials with Adelaide’s best salons

Want the latest trends without the price tag?

Iona Maclean has some easy DIYs for you, including neck ties and fringing.

We were across the Adelaide Fashion Festival, with reviews and photos of all the best shows.

A Night of Fashion at the Art Gallery with Clique Mag was a sell-out event – you can check out all the photos from the event on the website.

SUMMER EDITION Read it online

STAY IN THE LOOP

ADD CLIQUE MAG TO YOUR NEWS FEED Follow us on Facebook, Instagram, Twitter and Pinterest to stay up to date. Subscribe to the weekly newsletter for all of the best bits delivered to your inbox.

CLIQUEMAGAU

ALL OF THE BEST INTERNATIONAL FASHION NEWS

Check the details on the latest art exhibitions around Adelaide.

Check out Tom K­e­­u kenmeester’s exhibition ‘The Trophy Life’, running until the 20th of December.

6

–––CL IQ UE MAG

DECEMBER 2015 ––––– MARCH 2016

STAFF WRITERS Anna Mazzone Tammy Tu Duy Dash Jaki Woods Walter Marsh

GROUP ART DIRECTOR Sabas Renteria sabas@opinionmedia.com.au

GRAPHIC DESIGNER Jasmin Neophytou

CONTRIBUTORS Paige Kerin Anthony Graetz Iona Maclean

PHOTOGRAPHERS Elisa Mercurio Matthew Kroker Andre Castellucci Duy Dash Jonathan Innocent

ADVERTISING AND MARKETING MANAGER Charlotte Chambers charlotte@opinionmedia.com.au

ADVERTISING SALES EXECUTIVE Charlotte Kleut charlotte.kleut@opinionmedia.com.au

Summer is here, the sun is shining and

the new bars and restaurants that have

the second edition of CLIQUE Mag is

popped up all over our fine town.

on the street. A whopping 104 pages, of South Australian goodness.

MANAGING DIRECTOR

We look into the health benefits of Matcha and speak to Adelaide’s newest

Manuel Ortigosa This edition we look back on four days

fitness guru Dasha. We’re also getting you

OPINION MEDIA

of whirlwind fashion that was the 2015

racing carnival ready with our magazine

Level 8, 33 Franklin Street

Adelaide Fashion Festival. We meet the

within a magazine.

Adelaide SA 5000

pets (and their people) of Adelaide. We

Ph 08 7129 1030

go on an adventure through the Adelaide

Don’t forget you can stay connected with

Fax 08 7129 1058

Hills and McLaren Vale to introduce to you

us over summer on Cliquemag.com.au

some of the hottest wineries in the region, and of course we bring you the best of all

PRINTING

Clique Mag X

Graphic Print

Opinions published in Clique Mag are not necessarily those of the editor or publisher. No responsibility is taken for the contents, illustration or advertisements. © COPYRIGHT 2015 Clique Mag All Rights Reserved. All materials published in Clique Mag are subject to copyright. No part may be reproduced without written permission from the publisher.

8

–––CL IQ UE MAG

SAVE THE DATE 2 0 1 6

PROUDLY BROUGHT YOU BY

JANUARY

29

27 FEB–3 MARCH

Hot Six Fat Controller ripitup.com.au

Adelaide Writer’s Week Pioneer Women’s Memorial Garden adelaidefestivalcentre.com.au

FEBRUARY

MARCH

11–14 2 RL Grime, Boys Noize + many more Thebarton Theatre ticketmaster.com.au

WOMADelaide Botanic Park womadelaide.com.au

5 Laneway Festival Hearts Mill, Port Adelaide adelaide.lanewayfestival.com

7–13

26 FEB–14 MARCH

14

Ghost The Musical Adelaide Festival Theatre adelaidefestivalcentre.com.au

Adelaide Festival adelaidefestival.com.au

Adelaide Cup Morphettville Racecourse morphettville.com.au

1 0 –––CL IQ UE MAG

NEWS

BY TAMMY TU

INTRODUCING:

THE GENTLEMAN

DAPPLED LIGHT Adelaide is the home of some beautiful locally made and owned labels – it’s actually one of our best-kept secrets. One of Adelaide’s little gems, NaMOI has released their Spring/Summer 2015

While we’re all fans of the sturdy MINI Cooper, it’s time to welcome

collection, named ‘Dappled Light’.

a new member of MINI family to our lives: the Clubman. It’s the all

When asked about the style of her clothes, head designer Kalila

new MINI car that caters to all your practical driving needs while

Stewart-Davis describes it as “a range of ‘beach to bar’ pieces,

still looking stylish on the roads. It’s easy to understand why its

comfortable but still stylish pieces that can be worn casually, or

referred to as the gentleman of the collection, with features like

dressed up with jewellery and heels, or perhaps even worn to work.”

the intuitively designed rear club doors and sophisticated finishes

This collection features Namoi's first custom-designed print

like Chester Leather, ambient lighting, illuminated fin antennae and

created by Sydney-based textile artist Julia Rich. Julia has

inimitable MINI handling. The practical side is covered by distinctive

made use of Kalila’s artistic talent and turned one of her water

split doors at the rear, copious amounts of space and the latest

paintings into the beautiful print, which almost mimics sunlight

communications technologies. From the second you lay eyes on the

rippling through tree leaves. All of this is topped off by the

all new MINI Clubman, you’ll just know it has to be yours.

understated yet stunning colour palette (black, charcoal, tan,

Trust your instincts and book a test-drive today.

coral and shades of orange), which reflects the natural tones of

ADELAIDE MINI GARAGE 21 WEST TERRACE ADELAIDE 8414 3131

our Australian summer.

29 GLEN OSMOND ROAD EASTWOOD NAMOIDESIGNS.COM.AU

NE WS –––

CL IQ UE MAG ––– 1 1

NEWS

BY TAMMY TU

Koby Lee Hage

SUMMER WRAPPED UP Summer is well and truly upon us and to make sure that every beach trip is complete, Koleha is here to provide us with the softest towels around town.

The label started by South Australian gal Koby Lee Hage has launched just in time for the scorching summer and it looks (and feels) amazing. The range features 100 percent cotton towels in unique prints that have been inspired by destinations like Beverly Hills, and hand-painted talavera from Mexico.

We’d recommend taking it to the next level and going for their luxe Turkish towel range which has been made from natural cotton in Turkey. And they can even double as a sarong, scarf, throw or tablecloth!

CL IQ UE MAG . C OM . AU

KOLEHA.COM INSTAGRAM - @KOLEHA

1 2 –––CL IQ UE MAG

NEWS

2015

BY TAMMY TU

WRAP UP

O

ver a whirlwind four days of fashion, art and the best that South Australia has to offer, the Adelaide Fashion Festival came and went all too @ FE U D M A G A Z I N E

soon. From fashion shows to design markets and lunches, there was something for everyone on the program.

One of the key successes of this year’s event was the home and heart of the festival based in Hindmarsh Square, with other venues all within walking distance in the city.

Hit runways also included fashion empire

And then, the final treat: on the last day of the

The young guns of South Australian fashion

Australian Fashion Labels, and LEXI by Alexis

festival, Paul Vasileff unveiled Paolo Sebastian’s

made their mark at the Ready to Wear lunch, a

George. And that’s not to mention the art

Autumn/Winter 2016 collection to two sold-out

highlight of the festival. The event presented the

presentation by Tiff Manuel and Couture

shows. As ethereal and stunning as ever, the

best of the young guns: the fun and fearless Kate

Culture, which featured Jaimie Sortino and

collection created excitement not only at the

Anderson and SIG the Label, Simmone Standing’s

Couture+Love+Madness (by Cristina Tridente).

festival but also around the world.

favourites such as Naomi Murrell, and newcomers

Then of course there was Honda Presents: A Night

While the Adelaide Fashion Festival has always

Scott & Scarce.

of Fashion at the Art Gallery, which once again

been one of the premier events in South Australia,

explored the beautiful symbiosis between art and

the team behind the 2015 program truly created

latest collection fresh of the NYFW runway, local

After a showcase of final garments by TAFE SA

fashion. This year, the stunning North Terrace

something different. It was a huge success. ­

fashion students, the coveted Premier’s Design

pre-show runway and the Elder Wing welcomed

We can safely say that the future of fashion in

Award was awarded to final-year TAFE SA student

back Carla Zampatti and Bianca Spender, and

Adelaide is incredibly bright and we can only hope

Sophia McMahon of ATLAS the Label, who will now

introduced Adelaide to TY-LR, Acler and some of

that 2016 will bring something even better.

be mentored by industry veteran Liza Emanuele.

the best menswear labels in the country.

ADELAIDEFASHIONFESTIVAL.COM.AU

@ FE U D M A G A Z I N E

@JSHNAAA

@ C LO M AV

@JSSIRITE

@ J A K I _ BYJ A K I W O O D S

@ FE U D M A G A Z I N E

#2015AFF

CL IQ UE MAG . C OM . AU

@ FA N G N I C O L E

@ M E A G H A N _C O L ES _ P H OTO G R A P H Y

@ D U Y DA S H

@HANNAHC_MODEL

@ FA N G N I C O L E

CL IQ UE MAG ––– 1 3

THE BEST OF INSTAGRAM

CURATED BY IONA MACLEAN

1 4 –––CL IQ UE MAG

MAN ABOUT TOWN

NEWS

BY TAMMY TU

After the extremely warm welcome that TY-LR received upon its debut earlier this year, there was always going to be incredible amounts of pressure on its male counterpart, TY-LR Man, to present something equally as special. On top of that, this is fashion conglomerate Australian Fashion Labels’ first foray into menswear after fostering six incredibly popular female brands. Clique Mag had a chat to the man behind the designs, Joshua Davies, to get to know a little bit more about him and what we can expect from the first collection.

Before we get stuck into things, tell us a bit about yourself.

I’m a New South Welshman who relocated to Adelaide to head up menswear design for a little label we’re calling TY-LR! I’ve worked across

Joshua Davies

various aspects of industry, with a vast amount of my experience coming from higher pricepointed fashion, namely men’s and women’s tailoring. It’s been an interesting transition from Sydney for sure, but I’ve felt very welcomed by the Australian Fashion Labels (AFL) office and its extended family. It’s not often you’re given creative freedom to launch a premium contemporary label internationally from its conception, but AFL offered that, so I packed my bags!

What was it like forming the male range for such a

style is something [power] is synonymous with,

well-received label as TY-LR?

so I think there will always be an elated amount

What was the inspiration for the debut collection?

Riding the coat tails of the debut TY-LR women’s

of bravado that comes whenever wearing one. If a

The debut was basically an introduction to the main

range was a blessing for sure. It paved the way

man can don a TY-LR suit and within himself feel a

ethos of our brand, with the focal point landing on the

for sales and press, as well as general public

greater confidence, or possibly an added sense of

idea of catering for the modern contemporary guy.

awareness and introduction to the brand. Funnily

personality, I think that is a fantastic thing!

We were fairly ambitious with our initial offering,

enough, the men’s aspect all came about as a

with our product category selection allowing

fairly organic idea, more than anything strategic,

What do you envision for the future of TY-LR Man?

for the transition between work and play, as well

which relinquished an amount of pressure to

My ideal is that TY-LR builds a solid reputation for

as accommodating for something more formal.

perform initially. An off-the-cuff conversation led

being a go-to destination brand catering for the

Essentially though, the inspiration has come from an

to a complete understanding and a combined

diverse needs of the modern contemporary guy,

extension of my own lifestyle as well as witnessing the

belief in what we were trying to achieve with the

someone who is just as much at ease in an art gallery,

lifestyles and needs of the men around me.

brand holistically. Having that initial understanding

work event/meeting or fine restaurant, or simply

of what we were setting out to do from the get-

running weekend errands. Each TY-LR range should

Who is the TY-LR Man?

go definitely made designing the range a much

enable him to piece together his own interpretation

I’d say there is definitely an understated

more natural and effortless process as a result.

of our ‘look’ for whatever his need. Hopefully pieced

confidence about him, and he’s likely to work in

together with understated and effortless approach.

more of a creative industry, allowing for a little

What is your favourite piece from the first collection?

more self-expression through his sense of dress.

Being the debut collection, I’m obviously

Essentially, he understands the importance of

proud of all of it! Saying that though, I think the

dressing according to occasion, and hopefully TY-

suiting is very strong. There is something very

LR’s offerings will accommodate that need.

empowering about wearing a suit; culturally, the

TY-LR MAN WILL RELEASE ITS FIRST COLLECTION IN FEBRUARY 2016.

TY-LR.COM | @TYLR_AUS

A DVER T ISIN G FE AT UR E

CL IQ UE MAG ––– 15

SHORT SUMMER COURSES WITH Adelaide college of the arts Looking to nurture your creative skills but can’t find the time to commit to it full time? Or maybe you've always wanted to dabble in the creative arts but have never been sure that it is for you. Well, Adelaide College of the Arts has you covered this summer with their intensive 2016 Summer School, which throws open the doors to explore everything from traditional Alla Prima oil painting, screen printing and ceramics, to how to hand craft a unique leather handbag or make a film in one weekend.

I

Photography: Duy Dash

PHOTOGRAPHY

Adelaide college of the arts summer school short course program will be held between friday 15 AND sunday 17 january, 2016.

For more information on how to enrol visit tafesa.Edu.Au/summerschool or phone 8463 5000

JEWELLERY

W

hile Adelaide College of the Arts does offer a range of fun and engaging photography workshops for everyone from newcomers on digital DSLR to experienced photographers, this summer it is all about short and sharp courses. Classes on offer will include a full day of learning the essential elements of beauty retouching, which will introduce students to the world of digital media. The second course on offer will include a full weekend of highly interactive classes on lighting and composition, where students will be encouraged to bring their own props to create highly stylised tabletop arrangements by playing with texture, mood and setting. These courses will be taught by seasoned freelance photographer and Adelaide College of the Arts lecturer Sofia Calado, whose background in visual arts and photography as well as digital media means she can teach you everything you need to know about creating great images.

CL IQ UE MAG . C OM . AU

ntroductory classes in jewellery have been very popular at Adelaide College of the Arts, with students introduced to the basic skills required to create silver jewellery and move onto a more intermediate class where they create a completely hand-fabricated necklace. This summer, you can take part in intensive workshops running for either one or two days over the weekend. The classes aim to teach a variety of specialty jewellery-making techniques including anodising aluminium and titanium, better known as colouring metal, as well as embossing textures into metal and cloisonné enamelling. The courses are taught by contemporary jeweller and metalsmith John Richardson, and former Adelaide College of the Arts student Meghan O’Rourke whose passion for exploring textures and colouring metals has led to exhibitions here at home as well as at the Museum of Arts & Design in New York City.

1 6 –––CL IQ UE MAG

NEWS

VICTORIA SQUARE FRIDAY, FEBRUARY 12 – SUNDAY MARCH 14

BY TAMMY TU

ROYALCROQUETCLUB.COM @ROYALCROQUETCLUB

JOIN THE CLUB It’s that time of year again: Mad March is about to descend upon us. While we’re excited for everything from the Adelaide Festival to WOMADelaide, we’re especially keen to welcome back the ever-popular Royal Croquet Club .

The third instalment of the pop-up venue promises to be bigger and better than ever, except this time Adelaide is

Last year, our favourite Adelaide restaurants set up temporary

the third stop on its journey. After adding Melbourne to the

venues within the grounds to cater for the dinner crowd – let’s

mix last year, the boys behind RCC have decided to take the

not forget about the Gelato Messina pop-up. Then there were

successful venture on a national tour. With Brisbane having

the cool outdoor tents for the Adelaide Fringe shows as well as

just had its first ever taste of the club, we’re pretty excited

some seriously big names in music, creating an incredible live

to welcome it back onto the lawns of Victoria Square – we’ll

atmosphere.

always claim it as a piece of Adelaide.

We’re told that Sabaii loosely translates to “everything is all good,

FOR THE BOHEMIAN SOUL

it’s all chilled” and this is exactly what this Adelaide-based bag label is all about. For the free spirits, for the bohemian soul, the label embodies the laidback spirit of warmer weather like no other.

Each beautiful fringe bag is handmade from the highest quality buffalo leather. Everything is ethically sourced, from the leather right down to the decorative pendants. This is something that owner and head designer Laura Taraniuk is extremely passionate about. She remains involved in every stage of the bag-making process to ensure this is carried out to her high standards.

“I personally pay the workers and I am in constant communication with them as well as the [workshop] owners to ensure positive working conditions and appropriate pay,” she says.

We’ve heard that the bags have just been restocked after selling

SABAII.BIGCARTEL.COM @_SABAII_

out almost immediately, so get in and secure one of these wearable art pieces now.

City tours

Breeze through a rich and intricate Adelaide with us, that can only be seen by trike.

get in touch with us: www.eco-caddy.com/tours

packages start from:

Photography by - Andy Steven

$58.00pp

1 8 –––CL IQ UE MAG

NEWS

#

ONLINE PICK

BY ANNA MAZZONE

SO YOU WANT TO BE A

COMEDIAN… DUNCAN M. TURNER (Age: 27)

Describe your job to a six-year-old: Daddy can’t play right now, champ; he’s feeling a little shleepy.

COMEDIAN & MC

How did you get here?

Went to a thousand stand-up gigs; listened to a thousand podcasts; eventually got up at One

3. Tell jokes. This is a lovely part.

Mic Stand (an open mic night) at the Rhino

4. Have a couple beers. Chat. See other

Room. Loved it. Sucked. Sucked for a long time

comics. This is an even lovelier part.

after that, too. Wrote more, sucked less.

What was your first ever job?

RRP $50 Quay Australia –

What do you enjoy most about your job?

I took complaints on the telephone for

I get to talk about skin-whitening pills made

Adelaide Metro and the Taxi Customer Care

out of whale placenta (this is a real product).

Line.

Your typical work day/night?

Where do you see yourself in five years?

1. (If performing at a festival) Fly all afternoon.

Taking complaints for Adelaide Metro and the

2. Arrive at venue. Pace neurotically like a

Taxi Customer Care Line.

My Girl Sunglasses

COCOCALIFORNIA.COM.AU

traumatised zoo-exhibit. Internally repeat set ad nauseum until nerves and creeping

Favourite knock-off drink?

suspicion that I’m a talentless hack set in.

Dark ales. Many, many dark ales.

ANTIQUE MARKET ~ Vintage ~ Fashion ~ Maps ~ Paintings ~ Magazines ~ Books ~ Jewellery ~ Home wares

32 Grote Street, Adelaide SA 5000 (08) 8212 6421

DISCOVER HIDDEN WONDERS

facebook.com/antiquemarketsa/

instagram.com/antiquemarketsa

antiquemarket.com.au

NEW SEASON NOW IN STOCK! K AT E S P ADE N AVA ILA B O W LE

2 0 –––CL IQ UE MAG

NEWS RUNDLEMALL.COM

BY TAMMY TU

HIGH CALIBRE We always hear so much about female fashion

SPEND TO WIN

– new stores, new labels, glamourous events – and it’s easy to simply leave the guys out.

IN RUNDLE MALL

Love spending money in Rundle Mall?

Obviously. What if we told you that from November 30 till January 3, you could be rewarded for spending money? Shop at any store in Rundle Mall and you could win a $10,000 Christmas holiday of your choice.

Perhaps a white Christmas in New York, or a sparkling trip to Hong Kong’s Disneyland, or even a celebration with old mate Santa in Finland’s Santa Claus Village. The sky is the limit! So start exercising your credit cards to be in the draw to win.

SAVE ON fRINGE, fESTIVAL & MORE

Luckily for the gents though, menswear label Step 1: Simply make a purchase at any Rundle Mall precinct retailer between November 30 and January 3.

Step 2: Complete your details at rundlemall.com/win Step 3: Attach a photo of your receipt.

Step 4: Repeat steps 1–3.

Calibre has opened a new store in Rundle Mall.

After closing their flagship store on Rundle Street, the high-end Australian clothing label has moved onto the ground level of Adelaide Central Plaza, with a stunning new store complete with marble fittings. You definitely won’t miss it the next time you go for a stroll through the mall. Pop in and have a look at their brand new summer collection.

100 RUNDLE MALL,ADELAIDE CALIBRE.COM.AU

Iona wears Tigerlily Hayati maxi dress, Bauhaus jewellery and Mimco Fintasia Day Pouche bag. Steven wears Jack London Linen Rederer jacket, Dolton pocket square, Tan brogues and Pip Mod shirt. Shot on location at The Stag Hotel.

Home to Australia’s leading boutique fashion houses.

www.rundlestreet.com.au

ALGO/MGP4080E

22 –––CL IQ UE MAG

BURNSIDE VILLAGE WELCOMES

NEWS

BY TAMMY TU

CAMILLA

With another season comes another brand new store at Burnside Village. This time it’s CAMILLA, the perfect addition to the village for the warmer weather.

The Australian brand is best known for their luxurious silk kaftans and resortwear, with designer Camilla Franks using her skills as an artist and theatre costume-maker as inspiration for pieces featuring bold digital prints, bohemian detailing and intricate craftsmanship Since we’re right in the middle of summer, the Australian label is the perfect new brand for all your new wardrobe needs. Now we can head to Burnside for special pieces for our frequent beach trips and next tropical getaway.

LAUNCH YOUR LABEL IN 6 WEEKS...

BURNSIDE VILLAGE 447 PORTRUSH ROAD,GLENSIDE

Are you ready to launch or grow your label but need industry expertise to prepare your business strategy? This six-week online course can help you achieve your goals.

Enrolling in the The Fashion Darling’s six-week course means access not only to industry-specific pricing, sales, management, brand strategy, marketing and PR strategies that are not taught in fashion schools – but also hours of interviews with fashion industry insiders such as fashion buyers, fashion agents, influencer agency directors and so many more. All this will help you build a successful label.

This award winning six-week online course covers all aspects of what is needed to achieve your goals and goes over creating a stand-out brand, selling your line through various channels, pricing correctly and organising production, marketing your label on a limited

ENROLMENTS ARE OPEN NOW AT THEFASHIONDARLING.COM

budget and managing your business with streamlined processes.

NOW OPEN 22 ebenezer PLC

ADELAIDE www.leonardstreet.com.au

Adelaide Transport

Mini Bus Service

Phone: 8212 1861 Email: sales@adelaidetransport.com.au www.adelaidetransport.com.au

ALL BUS WORK Transfers Airport Corporate School Social Celebrations Full Day & Half Day Tours Interstate Transfers & Tours Hourly Rate Hire Available Hire Cars & Large Coaches Upon Request Luggage Trailers Child Car Seats

2 4 –––CL IQ UE MAG

NEWS

BY TAMMY TU

MODEL CITIZEN The Sartorialist: X Scott Schuman $49.99

Art and Fashion: Collaborations and Connections Between Icons E.P. Cutler, Julien Tomasello $140

LAUREN AG E N CY: P R I D E M O D E LS P R I D E M O D E LS.C O M . AU

FASHION BOOKS All available from the Gallery Shop, Art Gallery of South Australia

I was discovered when… I was 15. I was

Lower Ground Floor

walking through Norwood Place. By

North Terrace, Adelaide

accident I met Christabel Dundon, the director at Pride Models, and she asked me if I had ever thought about modelling.

Akris: 1922 – 2012

I would describe my style as…

Valerie Steele

on trend, comfortable and casual.

$175

The best thing about modelling is… getting the opportunity to meet all these great photographers, stylists and makeup/hair stylists. Also it’s so good getting pampered in the morning! Getting my hair and make-up done and then, after a

50 Contemporary

shoot, all made up for the day.

Fashion Designers You

My favourite place to eat in Adelaide

Should Know

is…Gusto’s Italian on The Parade.

Doria Santlofer

Right now, I’m listening to… Justin

$44.99

Bieber! I’m a new fan and I’ve had his new

ART GALLERY MEMBERS, SCHOOLS AND FULL-TIME STUDENTS RECEIVE A 10% DISCOUNT

album on repeat.

I can’t live without… Online shopping!

I’m an addict.

OPEN DAILY 10AM TO 4.45PM 8207 7029

STAY IN THE LOOP

#JOINTHECLIQUE

26 –––CL IQ UE MAG

DOG DAYS

It’s hard to get much done during the dog days. The hot, sultry days of summer are here and that means a lot of playing, munching and lazing outside. We rounded up the top dogs of Adelaide, and their owners, to see what makes them tick and what gets their tails wagging.

HARVEY Also goes by the name of: Harvey Doo Breed: Kelpie Favourite treat: Lamb shank Favourite place to sleep: Right in the middle of the leather couch Pet peeve: Having a bath Favourite TV show: Louis Theroux documentaries Owner: Lucy Frayne and Nic Whetstone

BY ANNA MAZZONE / PHOTOS: MATTHEW KROKER

OSCAR

MONTY

Also goes by the name of: Little Nin

Also goes by the name of: Montgomery and Montbanga

Breed: Spoodle

Breed: Dalmatian

Favourite treat: Green beans

Favourite treat: Anything and everything

Favourite place to sleep: On the lawn under dappled sunlight

Favourite place to sleep: Mum’s bed, when I’m allowed

Pet peeve: The answering machine/ brooms/ the leaf blower/ Marcia Hines Favourite TV show: Dharma and Greg Owner: Andrew Christopher

Pet peeve: When mum dresses me up in weird costumes Favourite TV show: Russell Coight’s All Aussie Adventures Owner: Sarah Brown

SECT ION –––

CL IQ UE MAG ––– 2 7

MAX Also goes by the name of: Maxie Breed: Spoodle Favourite treat: Barbecue chicken Favourite place to sleep: Everywhere is a bed Pet peeve: Other dogs stealing the love Favourite TV show: Pornhub Owner: James Knight

FRANKIE Breed: American Staffy x Char Pei

Own filth, Sam’s jumper Pet peeve: Water (my dad was a cat)

Favourite treat: Banana

Favourite TV show: Big Cat Diaries

Favourite place to sleep:

Owner: Sam Weckert

BIGGIE SMALLS Also goes by the name of: Biggie Breed: Siberian Husky Favourite treat: Carrots Favourite place to sleep: By my mum’s side Pet peeve: Being told what to do Favourite TV show: Totally Wild Owner: Georgina Amanda Solomon

FRANKIE AND PEANUT Also go by the name of: Sausage Diva, Frankie D, Pee Pee, Peanut D, Sausy D Breed: Mini Dachshund Favourite treat: Doritos and pumpkin Favourite place to sleep: We love to sleep in our mum and dad’s bed, but when we’re at work we curl up

on our beanbag bed. We also love to sleep on any lap that’s available Pet peeve: We hate children (unless they have food) Favourite TV show: The Walking Dead Owner: Tristen and Tom (we listen to dad more than we listen to mum)

CL IQ UE MAG . C OM . AU

Also goes by the name of: Megatron

28 –––CL IQ UE MAG

MOLLY Also goes by the name of: Dogger Breed: Golden Retriever Favourite treat: Cherry tomatoes or stolen cat food Favourite place to sleep: Anywhere I’m not allowed Pet peeve: The Cone of Shame Favourite TV show: Paw and Order Owner: Sia Duff

CISCO Also goes by the name of: Chico Breed: German Shepherd Favourite treat: Pigs ears Favourite place to sleep: On my bed with my owner’s flanny

EBBEY

BARNEY

Also goes by the name of: Debra

Also goes by the name of: Barnaby, Bananaby, Barns

Breed: Black lab

Breed: Maltese cross poodle

Favourite treat: Nashi pear

Favourite treat: Anything and everything especially roast meat!

Favourite place to sleep: Anywhere that is inconvenient for others Pet peeve: Getting into the car Favourite TV show: It’s Always Sunny in Philadelphia Owner: Sandy Lay

Favourite place to sleep: Under the bed Pet peeve: Being left alone!

Or having to go to the bathroom by myself outside just isn’t my thing.

Favourite TV show: Golf Owner: Belle Tiddy

Pet peeve: When no one will play fetch Favourite TV show: Friends Owner: Gunna

P R OFIL E –––

CL IQ UE MAG ––– 2 9

PROFILE

BY ANNA MAZZONE / PHOTOS: ANDRE CASTELLUCCI

LOREN BELL Loren Bell is head of the Art Department at The Garden of Unearthly Delights (GOUD), so she’s the one that’s been keeping the Garden looking magical and exciting for the last nine years. Loren is getting ready to do it all over again for The Garden in 2016 and she shared with us her method behind the madness.

Loren Bell

What inspires the look of The Garden?

The Garden evolves every year. We like to create new attractions each season to keep it fresh and exciting for everyone. This can often be depicted by which awesome venues will be on our site, whether old or new. Inspiration comes from us all pooling our creative imaginations together, waving our magic wands and seeing what comes out of the hat!

When did you first start running the Art Department?

I have been at The Garden for nine innings in 2016!

Amazing for me to reflect on that. The Garden is really where my creative direction towards festival decor first took place. I was thrown in the deep end, so to speak, and it has been one of the best things for me! The festival directors, also dear

WE CANNOT WAIT FOR 2016 IN THE GARDEN, IT'S GOING TO BE AN INCREDIBLE SEASON. THERE ARE OVER 100 DIFFERENT SHOWS TO CHOOSE FROM INCLUDING MUSIC, CIRCUS, THEATRE, DANCE, CABARET AND THIS YEAR WE EVEN HAVE VISUAL ARTS. YOU ARE GUARANTEED TO FIND SOMETHING YOU WILL LOVE."

friends, have had full trust and support in my ability and aesthetics from the beginning.

How did you learn your trade?

the hull of a ship. The creative vision was care

venue. There is so much attention to detail from

Self taught perhaps, with a subconscious

of Kylie Symister, our bar manager, who I’ve

all departments. This, I believe, is a major key

intent of being a Jill of all trades. I have been

had the absolute pleasure of working with

to the overall aesthetic and vibe of The Garden.

blessed to have plenty of support and sweet

throughout the GOUD journey. She kills it in

Although it’s a temporary wonderland, nothing

opportunities. I’ve had some awesome mentors

every way; always has wicked ideas for the bars

is half assed!

along the journey and really, I just love making

and is super dedicated to seeing the vision

stuff so it comes naturally.

brought to life.

What’s your signature style?

What secret spots should we look out for?

Might have to ask the team about that one! I

That is a secret but keep an eye out for little

I wanna know what love is, I want you show me.

am informed my signature style is eclectic and

clues everywhere.

IN MY LIFE there’s been eternal love and

What does green taste like?

Blue and yellow.

that’s what makes it fun. A little bit magical, a What are some of the touches that only a few

Also I just really love creating immersive,

universe, but bright and bold too.

keen eyes will see?

colourful, inviting spaces.

There a plenty of finishing elements and tiny What’s your favourite addition

touches that go into making The Garden. Some

to The Garden in 2016?

of them are just those things that you would only

A bold new gateway to fun! My favourite addition

notice if they weren’t there. Like the bollards for

for 2015 was the Port Bar: a bar designed inside

queuing or the cladding that wraps the base of a

THE GARDEN OF UNEARTHLY DELIGHTS IS OPEN FROM FEB 11 – MARCH 14.

THE GARDENOFUNEARTHLYDELIGHTS.COM.AU

CL IQ UE MAG . C OM . AU

gratitude for nature. Green! Upcycling!

little bit urban, inspired a lot by nature and the

3 0 –––CL IQ UE MAG

THE EDIT/HIM

BY CHARLOTTE CHAMBERS

01–

03-

Y3 2016

02-

06-

07-

04-

05-

NU SCHOOL

09-

08-

11-

12-

1013-

14-

TY-LR 2016

04–

15-

1. Hat - Nike - asos.com.au

9. T-shirt - Saba - Rundle Street

2. Top - Yeezy Season 1

10. Pants - Zara - Burnside Village

3. Jacket (Waverly) - TY-LR.com.au

11. Hair texture paste - Evo

4. Watch - Adidas - ATOMIC Watch, Adelaide Central Plaza

12. Socks - Nike - iconic.com.au

5. Pants - adidas.com.au

13. Backpack - Y3.com.au

6. Sneakers (Tubular) - Adidas - daklinic.com

14. Shorts - Ringing Champ - mrporter.com.au

7. Necklace - bassike.com.au

15. Sneakers (2x Flux) - Adidas - Universal Store, Rundle Mall

8. Top - Country Road - Rundle Place

LIVE MUSIC EVERY WEEK

PHOTO BY Wade Whitington

FATCONTROLLER.CLUB #FATPARTY

32 –––CL IQ UE MAG

THE EDIT/HER 05.

BY CHARLOTTE CHAMBERS

02.

03.

DRIES VAN NOTTEN

01.

04.

ALL BRIGHT

07.

06.

10.

09.

12.

11.

08.

BY JOHNNY 2016

13.

15.

14.

16.

1. Dress - By Johnny - Myer Centre Adelaide

9. Skirt - Gorman - Rundle Street

2. Nail Polish - Kester Black

10. Dress - Zara - Burnside Village

3. Bag - Proenza Schuler

11. Watch - Swatch - Rundle Place

4. Sunglasses - Celine - Shades, Rundle Mall

12. Shoes - celine.com

5. Tank - Country Road - Rundle Place

13. Necklace - celine.com

6. Skirt - Kookaï - Rundle Place

14. Ring - naomimurrell.com

7. Top - Sportsgirl - Rundle Mall

15. Shoes - Valentino - davidjones.com.au

8. Clutch - Acne Studio

16. Phone case - Stella McCartney - fashion.com

Photo: Sven Kovac

mabehair.com.au * 100 Glen Osmond Road Parkside, SA 5063 * Appointments:(08) 8332 0393 * enquiry@mabehair.com.au

WE LOVE

BY FASHGIF.TUMBLR.COM

SAVE THE DATE

A DVER T ISIN G FE AT UR E

CL IQ UE MAG ––– 3 5

UBET ADELAIDE

RACING CARNIVAL PHOTOGRAPHY BY ANDRE CASTELLUCCI

PLAY BIG THIS AUTUMN. IF YOU THOUGHT SUMMER WAS THE TIME TO BE OUT AND ABOUT, THINK AGAIN. EVERYTHING IS BIG AND BOLD THIS AUTUMN, BIG DAYS, BIG ­FASHION STAKES, ALL THE BIG NAMES IN RACING AND BIG PRIZE MONEY. NEVER BEFORE HAVE THERE BEEN SO MANY EXCUSES IN ONE SEASON TO DRESS UP AND PLAY HARD.

UBET Adelaide Cup – Monday, March 14 The epitome of all racing events in Adelaide and one of the premier events in South Australia once again returns to Morphettville racecourse on the March long weekend. What better way to spend the extra day off than gathering with all your friends to celebrate a day of fashion, fun and thoroughbred racing. 2016 will see the return of the exclusive Starting Gate precinct, where all the stylish race-goers and the best of the Adelaide A-List will be watching the race that stops the state. The day will also feature the hotly contested national heat of the Myer Fashions on the Field competition.

Ted Baker Kryssi Patent Crystal Frame Purse Rundle Place

Country Road Medium Link Bracelet Rundle Place

eld Fi •M

ye

he

Includes entry into the racecourse, exclusive access to the Starting Gate and a welcome drink.

•

The Starting Gate $45 per person (pre-booked)

r Fa s h i o n s o

n

t

Tony Bianco Kokomo Heel Grey Rundle Street

Schweppes Oaks Day – Saturday, May 7 The 2016 Schweppes Oaks Ladies Day promises to deliver a fantastic day of racing, fashion and fun. Round up the ladies, dress to impress and come down to Morphettville to enjoy a day of racing, scrumptious treats and a glass of bubbly. Oaks Day is the last automatic qualifying event for the Fashion at the Races state final, and it will be hosting the State Final of Fashion at the Races later that day as well. Judges will be on the look out for the final pick of South Australia’s most stylish race-goers, so don’t be afraid to dress up in your best outfits and stand out in the crowd. Peruse our edit page for tips on how to keep it both classic and seasonal for the autumn races.

Olga Berg Clutch - Myer Adelaide

Witchery Double Crystal Sphere Earring Rundle Place

ng

Includes entry into the racecourse, two course luncheon and afternoon tea, a welcome drink, fashion parades and the Fashion at the races state final.

•

Fashion and Fillies Pavilion $90 per person

• S on

t ia S

yl

i

Windsor Smith Heel Rundle Mall

3 6 –––CL IQ UE MAG

A DVER T ISIN G FE AT UR E

Derby Day – Saturday, May 14

Witchery Clutch Rundle Place

Derby Day is one of the most anticipated events on the racing calendar and, of course, it is the home of all things black and white when it comes to fashion. While the state final of Fashion at the Races is being decided at Oaks Day this year, there is no excuse not to be in your best outfits, especially at Derby Day which is known for its high fashion stakes. Race-goers should still be upping their race–wear game by donning their monochromatic best, leaning towards classic cuts and refined elegance.

Amber Sceats Poppy Necklace ambersceats.com

os ul

po

Includes entry into the members area, two-course lunch and afternoon tea, glass of Moët and Chandon on arrival and a race-book.

•

Winning Post Restaurant $130 per person

g • G e or g i a Z o

o

Alexander Wang Antonia Heel tuchuzy.com.au

Goodwood Day –

Mimco Midnight Kiss Hardcase Clutch Burnside Village

Saturday, May 21

The who’s who of Australasian Racing will descend upon Adelaide to battle over $1 million in prize money, and whether you’re here for the racing or here for the party, there’s no doubt it will be one of the most memorable race days of the year. South Australia’s richest day of races deserves some glamour, so think jewelled tones, and throw on some extra bling for good measure.

ALDO Necklace ASOS

ah

Includes entry into the racecourse, two-course luncheon and afternoon tea gold five-hour beverage package and a racebook.

y•

The Champions Balcony, Moët and Chandon Pavilion $155 per person

• A mel ia M

ul

c

Gianvito Rossi Heel Net-A-Porter.com

Visit morphettville.com.au to book your racing carnival packages.

FASHION AT THE RACES

Judges Tips

Appropriateness of the outf it for the particular event Judges will be looking for weather-appropriate outfits as well as footwear tailored to the conditions.

Fashion at the Races is something to look forward to every year, especially because it spans across all the races and the new year. Multiple qualifying events have already been held and some of South Australia’s best-dressed ladies have already secured their spots in the final.

Not to worry though, there are still qualifying events, so read on to find out when and where they are, as well as some trusty tips from the judges.

Originality and conf idence This looks at the entrants, personality and willingness to think outside the square which should be reflected in their outfit.

Attention to detail with accessories Think appropriate headwear ladies, and gents, make sure your tie is on point. The entire outfit must be complementary and fit together.

Appreciation of current fashion trends

Diary Dates – Remaining automatic qualifying events Strathalbyn Cup, Sunday January 17

Clare Easter Races, Saturday March 26

Kangaroo Island Cup, Saturday February 18

Oakbank Easter Carnival, Saturday March 26

Pt Lincoln Cup, Friday March 4

Schweppes Oaks Ladies Day, Saturday May 7

Entrants should show that they are aware of current fashion trends and reflect this in their outfit in their own way, without losing their own special flair!

Grooming and deportment Judges will be looking at the way entrants carry themselves on stage as well as hair and make-up to complete the whole look.

PRIZES hy

on

ca

Ador n C o r y by l lec ti

M

ul

•

M

i ne

•

el

i

a

• Business-class flights to Hong Kong, Shanghai and Macau with sightseeing and shopping tours.

• First-class accommodation (twin share) • Private Box at the Sha Tin racecourse for the Hong Kong International.

ill

•

-- FIRST PRIZE -This year’s prize is a luxury racing trip to Asia for two people, valued at $25,0000 including:

• Ch

a n nel Seve

n

m 's A

-- RUNNER-UP PRIZE --

lm

illi

ner

a fo r Fa s h i o n

tt

he

R

Oaks Day is the last automatic qualifying event for the Fashion at the Races state final which is held later that same day.

Ambassador Amelia Mulcahy from Channel Seven will host the State Final which will also include the crowning of the winner, fashion parades and live entertainment.

Tickets are $90 per person Visit fashionattheraces.com.au for more details.

CL IQ UE MAG . C OM . AU

ia

ic

All finalists selected before Schweppes Oaks day 2016 receive two nights’ accommodation for two people at Oaks Plaza Pier Glenelg and hospitality for two people at Schweppes Oaks Day 2016 at Morphettville Racecourse.

ac

ff

es

•

•o

An extravagant shopping experience with BNKR including $2000 to spend on clothes and a private styling session.

38 –––CL IQ UE MAG

A DVER T ISIN G FE AT UR E

GET THE LOOK

HIM

1.

3.

THE DANDY MAN CAN WITH CLASSIC STAPLES AND ADDED QUIRKS

2.

7.

4.

8.

2.

5.

9.

6.

10.

13.

11.

12.

1. Hat - The Iconic | 2. Contemporary Chambray Linen Wool Jacket - Country Road | 3. Persol Shades - Rundle Mall | 4. Pocket Square - Calibre | 5. Contemporary Chambray Linen Wool Pants - Country Road | 6. Leather Belt - ZARA | 7. Shirt - Jack London | 8. Olenna Floral Roger Bow Tie - David Jones | 9. Luigi Quartz Atomic Watch - Rundle Mall | 10. Saint Lauren Wallet | 11. Tom Ford Fragrance - David Jones | 12. Monk Strap Calibre - Rundle Place | 13. Pringle Socks - ASOS

GETLOOK THE LOOK GET THE

A DVER SECT T ISIN IONG–––FE AT UR E

CL IQ UE MAG ––– 39

HER

1.

FEMININE FRILLS AND BOLD PATTERNS WITH EDGY HEADWARE GIVE YOUR RACING LOOK INDIVIDUAL STYLE.

6.

1.

8.

7.

4.

2.

9.

3.

4.

10.

1. Mimco Headpiece - Burnside Village | 2. Zimmerman Dress - Rundle Street | 3. Lip Gloss mediamakeupstore.com | 4. Chloe Bag - David Jones | 5. Windsor Smith Heels - Rundle Mall | 6. Headpiece - suzyorouke.com.au | 7. By Johnny Dress - Myer Centre Adelaide | 8. Dior Sunglasses Shades Rundle Mall | 9. Olga Berg Clutch - Myer Centre Adelaide | 10. Tony Bianco Heels - Rundle Street

CL IQ UE MAG . C OM . AU

5.

DIARY This year’s carnival will see the return of The Starting Gate precinct at Adelaide Cup. Last year’s introduction of the social precincnt was incredibly successful, with the who’s who of Adelaide showing up bubbly and at the bets precinct. The trackside location channels old English charm, and features stylish bars, gourmet food and entertainment.

Check out some of the photos from earlier this year when the CLIQUE team went to the Adelaide Cup to check out The Starting Gate.

Before any race day - especially when all of Adelaide's most fashionable come out to play - it is important that we think carefully about every detail from pretty dresses to shoes and most importantly, the gorgeous millinery.

A DVER T ISIN G FE AT UR E

CL IQ UE MAG ––– 4 1

Join us at the Adelaide Cup…

BAR For the first time ever, we are setting up the CLIQUE Beauty Bar at the 2016 UBET Adelaide Cup. Come in and have your makeup touched up by the experienced team from Media Makeup using Make Up For Ever products and have your hair styled with EVO Hair and Cloud Nine.

Once you’re all glammed up, don’t forget to snap a photo and tag it #CLIQUEbeautybar

WIN

4 tickets to The Starting Gate In 25 words or less tell us what you need to start a great race day, or share your race day flat lay and tag @theracessa and @sajcmorphettville to win.

Full terms and conditions at sajcmorphettville.com.au

CL IQ UE MAG . C OM . AU

2015 saw the introduction of the impressive Yellowglen Terrace.

The beautiful design and not to mention the endless flow of Yellowglen (and selfie bar) made it the gathering hub for all stylish race-goers.

42 –––CL IQ UE MAG

A DVER T ISIN G FE AT UR E

STAY CONNECTED... @sajcmorphettville @SAJockeyClub #Morphettville #ADLCup

SAJC

WE LOVE

BY FASHGIF.TUMBLR.COM

Tees for Days We checked out the hottest Inst­agram accounts of local tee companies around Adelaide.

BY ANTHONY GRAETZ

Salty Reign

Gravy Brand

Shilah Clothing

(@saltyreign)

(@gravybrand)

(@shilahclothing)

What: Hats, tees & jackets

What: Tees & long sleeves

What: Sunnies, hats, shorts & tees

Prices: Tees from $40 – $50

Prices: $40 – $55

Prices: $40 – $45

Inspiration: East coast & Byron

Inspiration: Surf culture puns

Inspiration: Modern trends with an

Bay vibes

Future plans: Expand into custom

edgy twist

Future plans: Keep studying and

manufacturing.

Future plans: Open a store in each

building my label identity. saltyreign.bigcartel.com

major city. gravybrand.com

shilahclothing.com.au

CL IQ UE MAG ––– 45

Worldwild

Monkey Business

Junglesjungles

(@jarradleejackson)

(@pinetownprints)

What: Tees

What: Tees

What: Caps, tees, beanies

Prices: $50

Prices: $50 – $60

Prices: $50 – $70

Inspiration: 1980s & 1990s

Inspiration: Working around other

Inspiration: Old punk flyers, D.I.Y

Future plans: To free all animals and

artists and screen printers Future plans: Enjoy life and print

attitude, psychedelic

conquer a new planet.

Future plans: Make edible tees

more tees. worldwild.com.au

13 Regent Arcade, Adelaide

junglesjungles.com

CL IQ UE MAG . C OM . AU

(@junglesjungles)

JUMPSUIT: American Apparel, Rundle St East EARINGS: Antique Market SWEAT BANDS: Stylist own

s del Mo sse e n Fi rio e@ rcu lark ne Me C ley a nah aJ r Un lou H a n – El i s er r – a l r P leti de phe e Herd er @ Pe l a Mo e r t illi lot to g end mber s har Ph o up – M Fa s s b a Ch leut , C n ke e o a t s t K M Ja ar lo r lot te r– se Ch a Hai Hou g– Ch h n i – c l a e Sty tant s eB is – Th Ass tion a c Lo

R I G

A M

E T

A I R

JUM PSU IT: Ame rican Appa rel, Rund le St East EAR ING S: Antiq ue Mark et SWE AT BAN DS: Stylis t own

BATHERS: Evil Twin, General Pants, Rundle Mall JAC KET: Moschino, claireinc.com.au SUNG L ASS ES: Preen, Shades Rundle Mall SHOES: Teva.com.au EAR RINGS: Antique Market

TOP: Wrangler, General Pants Rundle Mall SHORTS: Rolla’s, General Pants Rundle Mall S K ATES: stylist own

TOP: American Apparel, Rundle St East S KI RT: Moschino, claireinc.com SHOES: Stylist own

5 6 –––CL IQ UE MAG

BEAUTY PHOTO BY DUY DASH

1.

2.

3.

4.

5.

10.

11.

6.

7.

BEACH BRONZE Get glowing this summer. We’ve picked our favourite bronzing products to ensure your tan is on-point before hitting the beach.

9.

8.

1. Rayban Sunglasses, Shades, Rundle Mall / 2. Guerlain Eyes and Blush Palette / 3. RIMMEL Scandal Eyes Waterproof Eyeliner / 4. Reef Coconut Beach Glow Instant Tan / 5. Napoleon Bronze Patrol / 6. MAC Pro Longwear blush / 7. Make Up Forever Sculpting Brush from mediamakeupstore.com / 8. Benefit Dandelion blush / 9. Guerlain Terracotta powder / 10. Clinique tinted body lotion / 11. Benefit Sun Beam highlighter

#JOINTHECLIQUE

5 8 –––CL IQ UE MAG

BEAUTY

BY TAMMY TU / PHOTOS BY MATTHEW KROKER

"IT’S NOT YOU, IT’S YOUR BROWS" In terms of beauty and grooming, 2015 has definitely been the year of eyebrows. When you do them right, they frame your face and pull your whole beauty look together. From mono-brows to power brows or manscaping your man’s caterpillars, this is one beauty routine you don’t want to get wrong this summer.

Clique Mag knows how important it is to get them right, so we had a chat to Adelaide’s queen of brows, Millie Herd, about tips for keeping those brows on point. Plus, take a peek at some of Millie’s favourite products.

Top 5 Brow tips: 1 - Use a pencil or powder to fill in your brows

3 - Finish off with concealer or highlighter Apply either of these with a small eyeshadow brush

This will create a fuller shape and more defined brow.

just under the brow peak to create that high-brow look

Powders are best for adding colour and volume to a

and a more defined arch.

brow that already has great shape. Pencils are better your brows. But powder is my recommendation for any

4 - Always apply your brow pencil or powders at the end

beginners new to the brow game. It’s easier to build up

All the foundation, setting powers, bronzers and

colour.

highlighters can accumulate in your brows, making

for corrections – think things like extending the tails of

2 - Try a brow gel for the summer

them look grey and ruining all your hard work

Gels are no-fuss and can create just the right amount

5 - Tweeze, tweeze, tweeze.

of hue and colour! It should colour the hairs but not

This is the best way to go and the safest method

stain the skin. Always look for a water resistant formula

of grooming your eyebrows. It’s longer lasting and

to avoid looking greasy. Perfect for all the beach babes

better for your skin in the long run. Make sure you

and natural girl-next-door.

seek professional help from a brow pro before going tweezer-crazy at home.

72 KING WILLIAM ROAD, HYDE PARK MILLIEHERD.COM.AU| @MILLIEHERD

MILLIE'S PRODUCT PICKS: Proof Brow powders and pencils Available at proofcosmetics.com or from Millie Herd Studio MAC #208 Angle Brow Brush MAC Brow Set (brush-on gel)

60 –––CL IQ UE MAG

BEAUTY

BY TAMMY TU

CLIQUE PICKS

THE BEST LIPSTICK AND LIP LINERS We’re all a bit obsessed with a good lipstick, but for some reason not as many people pair it up with a lip liner. Not only does it make the colour last longer but it also makes those pouts look fuller, ladies. Here are

CLIQUE Mag’s favourite

1

2

3

– Make Up For Ever Rouge Artist Intense Lipstick in #40 Satin Bright Orange

– NARS Lipstick in Schiap

– MAC Lipstick in Velvet Teddy

– NARS Velvet Lip Liner in Costa Smeralda

– MAC Lip Pencil in Spice

– Make Up For Ever Aqua Lips in 17C Bright Orange

lipstick and lip liner combinations for this

MEDIAMAKEUPSTORE.COM

summer.

MECCA COSMETICA, BURNSIDE VILLAGE

MAC MYER CONCESSION, MYER CENTRE ADELAIDE

GROWN ALCHEMIST Here at CLIQUE Mag, we’re suckers

how many adverse reactions people

for a good beauty product. Natural

can have to the harmful chemicals

ingredients, delicious scents and

in skincare products. So their

visible results are what we’re after,

philosophy is to create the same

and the latest products from Grown

traditional anti-ageing benefits

Alchemist tick all the boxes.

that people expect from a good

The botanical beauty brand is all

product but without relying on all

about using natural and organic

these harmful chemicals – and it’s all

ingredients to achieve real results,

made in Australia as well!

minus the nasty stuff. While collagen-

Oh, and let’s not forget that

boosting actives, advanced peptides

minimalist, yet effective, packaging

and hyaluronic acid may mean

that will make our bathrooms (and

nothing to you, these are the all

Instagram photos) look fantastic.

organic ingredients that are working to evolve your skin, hair and body from deep within when you use Grown Alchemist products.

The development of their skincare line came about when they realised

C R E AT E

/

I N N O VAT E

/

professional school of makeup artistry

E D U C AT E

71 Goodwood Road, Goodwood Ph +(61) 0412 770 718 www.paintmakeupschool.com

GROWNALCHEMIST.COM

A DVER T ISIN G FE AT UR E

BEHIND THE SCENES WITH

CL IQ UE MAG ––– 61

GET THE LOOK This stunning look was created exclusively using the following Make Up For Ever products:

MEDIA MAKEUP

Aqua Black

Smoky Stretch

A NIGHT OF FASHION: THE LOOK For the fourth year in a row, Media Makeup joined the A Night of Fashion team to create the look for the runway.

This year’s team, led by head makeup artist Sharon Nicholson, created a classic old-Hollywood glam look to complement the soft waves and pinned hair. A flawless base using the new and reformulated Make Up For Ever Ultra HD foundation was highlighted with a soft blush and contour to emphasise the natural features of all the stunning models. The look was finished off with a subtle yet effectively dramatic winged liner and of course, the signature dark plum lips.

Rouge Artist Intense Lipstick 48 Ultra HD Foundation

Aqua Lip 13C

ALL ARE AVAILABLE AT MEDIA MAKEUP STORE ONLINE, VISIT IN STORE FOR PROFESSIONAL ADVICE.

@NICOLA_HILL_

– MEDIAMAKEUPSTORE.COM –

WANT TO WORK IN THE MAKEUP INDUSTRY?

2016 COURSES Whether you are looking to learn all the basics in makeup to start a career in the field or if you want to hone your skills into something more technical to work in professional, film, fashion and television industries, Media Makeup has you covered. Applications for 2016 make-up courses are now open.

DIPLOMA

SPECIALIST MAKE UP SERVICES CUF50407

The best all rounded course honing professional makeup artist skills is where students will learn not only makeup & hairstyling skills but also special effects, body art, moulding and sculpting and full range of Character Makeup effects. Not to mention the practical marketing side of things and business planning Offered Full Time Only

FOR MORE COURSE INFORMATION ON HOW TO APPLY VISIT MEDIAMAKEUP. COM.AU

CERTIFICATE IV

MAKE UP CUF40407

This course is designed to provide practical skills and theoretical knowledge that can take a makeup career to the next level, so you will be able to work as a professional makeup artist for editorial/ photographic, theatre, film and TV. The course also covers airbrush makeup and hairstyling techniques to add to your skills set. part time and full time available

LEVEL 2, 27 JAMES PLACE ADELAIDE, SOUTH AUSTRALIA (08) 8223 3233

Media Makeup was the official makeup partner of the 2015 Adelaide Fashion Festival

CERTIFICATE II

RETAIL MAKE UP AND SKINCARE SIB20110

Providing practical skills, knowledge and principles to get students started in the retail cosmetics industry as well as in a professional photographic environment including weddings. part time and full time available.

RTO CODE: 2316

6 2 –––CL IQ UE MAG

DASHA

HEALTH

BY ANNA MAZZONE PHOTOS BY DASHA GAIVORONSKI

SELF-PROCLAIMED FIT FREAK DASHA GAIVORONSKI IS ALL OVER THE INTERNET, WITH HER DIARY-LIKE BLOG BAGS AND BUNNIES AND COLOURFUL HEALTH AND FITNESS TIPS ON INSTAGRAM. SHE’S COME A LONG WAY SINCE LEAVING HER HOME IN RUSSIA, AND NOW WITH ALMOST 300,000 FOLLOWERS AND A HEALTHY ATTITUDE, SHE COULDN’T BE HAPPIER.

GAIVORONSKI

WHAT’S YOUR FAVOURITE SUMMER SNACK? Protein mousse! It is so simple and delicious at the same time.

INGREDIENTS • Frozen banana • Half a frozen mango • 1 Medjool date • ¼ cup coconut water • 1 scoop vanilla protein Just blitz everything in a blender and sprinkle with cacao nibs for an extra nutrient boost.

HOW DID YOU FIRST BECOME INTERESTED IN YOUR HEALTH? Two years ago I had a wakeup call. I was one year post-partum, and the thought of becoming the fittest version of myself suddenly hit me. I joined a gym and started training and eating clean – because it doesn’t matter how hard you train if you’re not eating right. Achieving great results without changing nutrition is nearly impossible. It’s all about the perfect combination, with a balanced diet and consistent, proper training.

HOW HAS YOUR LIFE CHANGED SINCE USING SOCIAL MEDIA? It’s safe to say my life has changed since the moment I began my fitness journey. It made me an extremely confident and happy person. That’s why I love sharing tips on Instagram, because I would love for every single girl to feel the same way.

WHEN DID YOU FIRST REALISE YOU WERE MAKING AN IMPACT ON PEOPLE? I started receiving some heartfelt emails from girls who were following me, saying that they’ve totally changed their lifestyle and thanking me for motivating them. It is so rewarding to realise that I am helping people make the hardest first steps towards their happier new lives. And I feel ecstatic when they tag me in their training videos of them doing my circuits. It always puts a sheepish smile on my face.

DO YOU THINK THERE ARE TOO MANY ‘FAD DIETS’ AND ‘QUICK FIXES’?

DO YOU CALL AUSTRALIA HOME NOW?

Yes, but I don’t keep an eye on them. All I can see

I’ve been living here for two and a half years

now is the positive, growing trend for fitness and

and I feel like I’ve been living in this beautiful

an active lifestyle. People are more educated now

country forever. In one of my live Periscope chats,

and they are aware that there is no magical pill

someone asked me whether I miss home. I said

that can instantly make them fit. It’s all about hard

“I’m home now, why would I miss it?” Adelaide

work, sweat and tears!

feels so comfortable; I’m a big fan, that’s for sure!

FOLLOW HER ON INSTAGRAM @BAGSANDBUNNIES

HE A LT H –––

MATCHA: THE NEW GREEN

CL IQ UE MAG ––– 63

BY ANNA MAZZONE

had their stems and veins carefully removed.

It’s often described as tasting like grass or

of your superfood grains, seeds

It’s know as the ‘true green tea’ because the

spinach, or even the magical fifth taste: umami.

and nuts stacked in the pantry, this

entire tea leaf is used, which is how green tea is

But don’t let that stop you. It’s generally mixed

wondrous energy-boosting powder

traditionally meant to be drunk.

with other flavours and sweeteners to help it go down. Other than in tea, matcha can be

emerges. Matcha is the latest trend

to take over clean-eating and superfood diets

Rich in antioxidants, matcha is more potent in

cooked into muffins, brownies, puddings and

everywhere. Even models at New York Fashion

nutrients than other green teas because the

even soups.

Week were spotted drinking matcha shots

leaves are ingested and not just brewed. This

backstage, so we’ll give it a go right?

means that with every sip you’re protecting

Still, with plenty of caffeine, matcha is

yourself against heart disease, cancer and

becoming a smoother alternative to morning

Matcha comes in a fine powder and is made

high blood-pressure … and it’s great for anti-

coffees, and it’s meant to keep you boosted for

from shade-grown green tea leaves that have

ageing.

longer without those coffee jitters.

* S H O P GOODIES AND GRAINS CENTRAL MARKET PLAZA

G E T

Y O U R

M A T C H A F R O M :

* O N L I N E OKAMI LIFE ORGANIC MATCHA OKAMILIFE.COM

* V I S I T MATCHA HOUSE 116 O’CONNELL ST NORTH ADELAIDE

CL IQ UE MAG . C OM . AU

J

ust when you thought you had all

6 4 –––CL IQ UE MAG 02–

HEALTH

BY CHARLOTTE CHAMBERS

01–

03– 04–

CLIQUE

06–

W E’ V E P I C K E D O U R TO P C L I Q U E F I T P I EC ES A N D AC C ESSO R I ES FO R T H E SU M M E R, A L L C H A N N E L L I N G T H E A LWAYS -T R E N D I N G M O N O C H RO M E LO O K . I F YO U LO O K T H E PA RT, YO U ’ L L F E E L T H E PA RT, R I G H T ?

05–

07–

FIT 08–

1. DRINK BOTTLE – theupside.com.au 3. CROP – Country Road Rundle Place 4. CROP – adidas.com.au 5. BAG – Country Road Rundle Place 6. TANK – theupside.com.au 7. HAT – Lorna Jane Rundle Street 8. SHORTS – nike.com.au 9. TOP – Country Road Rundle Place

09–

COUNTRY ROAD ACTIVE

2. LEGGINGS – stellamccartney.com

A DVER T ISIN G FE AT UR E

areer businesstoortucrn it a f o t h g u o th ng Have yotufoevuernd yourself striaubglegli? Look no further u v b d n ea a id mething real sessions to into soiikStart and their suamreemrerand life. than K y kick start your c literall

KIIKSTART YOUR LIFE!

S

o what exactly is KiikStart, you ask?

Founder and Director Ali Uren describes it as creating change and generating ideas around business and employment to help point you in the right direction.

A lot of their clients have had one common thought: “There is more to me than this.” Working from this point, Ali and the team at KiikStart provide professional tactics, frameworks and networks to help turn even the vaguest of thoughts into reality.

If you have ever wanted to start your own business, start a new career or even just turn bare thoughts into action, you no longer have to sit around and feel helpless. Contact Ali and the creative team at Kiikstart today for professional advice and to see how they can help you this summer.

mation, r o f in e r o For m iikstart.com visit k eck us out or ch cebook on Fa 3 400 0428irie5s9@kiikstart.com enqu

CL IQ UE MAG ––– 6 5

ALI’S TOP 5 TIPS –for the summer–

We asked Ali for some tips to think about if you want to change your life.

1.

Reflect on what you have achieved in the last 12 months.

Did you do everything you wanted to do?

2.

Think about what changes need to be made about the image you put into the market.

Is it enough to be taken seriously by decision makers?

3.

Recreate and revitalise your marketing material – forget generic resumes.

WENDY’S STORY: A Kiik Start Success

KiikStart has had over 1600 success stories so let’s hear one of them. When asked about what she got from the program, former KiikStart client Wendy says she benefitted most from the style of the learning and development.

“It regenerated my self-esteem, confidence and self-awareness, and more importantly it changed my attitude so I could generate the right opportunities.”

Really identify the style and manner in which you work. People are interested in how you work, not just what you have done.

4.

Brainstorm a list of businesses and people you want to connect with. Start your networking today but before you do, really plan how you want to do this so you stand out from the crowd.

5.

Use the downtime to identify your points of difference. What roles, organisations and environments will allow you to make the best use of these?

C L I Q U E W I N E F E AT U R E South Australia is known for its abundance of wineries, so we took the short trip to McLaren Vale and the Adelaide Hills to suss out our favourite cellar doors. We sampled some of the region’s best wines, snacked on local platters filled with cheeses and local produce, wandered through barrel rooms and soaked in the picturesque views.

BY JAKI WOODS / PHOTOS: MATTHEW KROKER

A DVER T ISIN G FE AT UR E

CL IQ UE MAG ––– 67

FOX CREEK

FOX CREEK

F

ox Creek very much plays homage to the region’s heritage with the cellar door housed in the cottage owned by the Malpas family, original custodians of the land on which Fox Creek is situated. With all your focus on the wines, sit back and relax while the cellar door staff guide you through their premium portfolio. Set up in the sun room, the gardens or on the verandah with your customised spread of local produce and a bottle of award-winning wine, is there a better way to spend your Sunday?

FOX CREEK DEVIATION RD LONGVIEW VINEYARD NEPENTHE

YOU’D COME TO FOX CREEK FOR...

The tranquil cottage garden, design-your-own platters of local produce and structured tastings in the Trophy Room.

1

2

3

FOX CREEK

RD

SCOTT ZRNA How long have you been with Fox Creek?

Eleven vintages.

50 minutes

What’s your favourite part of the winemaking process?

Blending.

FOX CREEK WINES Malpas Road, McLaren Vale 5171 foxcreekwines.com 1. 2014 Postmaster Grenache -Shiraz - Mourvedre / $23 / Duck or pork medallions 2. 2013 Jim’s Script Cabernet Sauvignon - Merlot - Cabernet Franc - Petit Verdot / $23 / Minted rack of lamb 3. 2013 JSM Shiraz – Cabernet Sauvignon – Cabernet Franc / $23 / Rich & full bodied foods like steak and beef cheeks

–FUN FACT– Can you spot the past owner of the land’s initials carved into the stone under the verandah?

Hint: there’s a Shiraz Cabaret Sauvignon Cabernet Franc named after him.

How do you like to enjoy your wine?

Lying in a hammock watching the sunset.

What’s happening this summer at Fox Creek?

Along with being sponsors of the Garden of Unearthly Delights, Fox Creek will be hosting the Fringe Festival show Mixtape Memento

by Michelle Pearson at our cellar door on February 13. Relaxed vibe, staff providing insight into wines, vibrant garden, a wonderful way to experience Mclaren Vale.

CL IQ UE MAG . C OM . AU

DISTANCE FROM THE ADELAIDE CBD:

MEET THE WINEMAKER MAIN RD

MALPAS

68 –––CL IQ UE MAG

A DVER T ISIN G FE AT UR E

D EV I AT I O N ROA D

DEVIATION ROAD

H

usband and wife team Hamish and Kate Laurie are the owners and winemakers at Deviation Road Winery. Their cellar door boasts a large deck area fitted with a wood oven and plenty of seating areas. Settle in and try one of their signature wine flights of back vintages – opt for ‘All Things Fizz’ to sample their award-winning 2013 Loftia, or try the classic ‘Back Vintage Reds’. Just up the road from the cellar door, the winery is housed inside a converted stone dairy building fitted with old European jail doors – it’s a real hidden gem with rustic vibes.

YOU’D COME TO DEVIATION ROAD FOR...

Their signature sparkling wine range, tasting plates on the deck overlooking the vines and photo opportunities in front of the rustic European doors.

1

2

3

D K R

D EV I AT I O N ROAD WINERY

MEET THE WINEMAKER

CR

EE

DISTANCE FROM THE ADELAIDE CBD:

HAMISH LAURIE

O SC

TT

30 minutes

How long have you been with Deviation Road? I established the winery 12 years ago.

MORGAN RD

What’s your favourite part of the winemaking process?

Growing.

DEVIATION ROAD CELLAR DOOR & WINERY 207 Scott Creek Road Longwood SA 5153 Adelaide Hills deviationroad.com

1. 2013 Loftia Vintage Brut / $44/ Shellfish 2. NV Altair Sparkling Rose / $30 / Tuna sashimi 3. 2015 Pinot Gris / $26 / Seafood and white meats

–FUN FACT– Their cellar door bench top was made from an old riddling rack – the vertical rack used in the Champagne-making process.

What’s your favourite wine variety? Chardonnay – sparkling the way it should be.

What’s happening this summer at Deviation Road? It’s set to be a busy summer for Deviation Rd, with three events over three days for Crush Festival. With Shakespeare in the Vines on Friday evening and finishing with a day of DJs, lawn games and food from Miss Perez for A Day on the Green on Sunday. To celebrate their signature variety, on February 21, Deviation will play host to a Champagne Masterclass on their cellar door deck.

A DVER T ISIN G FE AT UR E

CL IQ UE MAG ––– 69

LONGVIEW VINEYARD

LONGVIEW VINEYARD

S

ituated in the south of the Mount Lofty Ranges, Longview Vineyard provides a panoramic view of their vines all the way down to the Coorong. Soak up the breathtaking scenery while enjoying some tantalising tapas on the rustic verandah. Their annual Piece Project event is alive and well inside their tasting room, with spray-painted wine barrels and prints of previous streetart creations. Their cellar door manager will gladly take you through a guided tasting, but promises not to bore you with wino jargon.

YOU’D COME TO LONGVIEW FOR...

Mediterranean platters for a Sunday session followed by a night in one of their four-star King Suites and the picturesque short drive from the CBD.

1

2

3

MEET THE OWNERS

MARK AND PETER SATURNO

LONGVIEW VINEYARD

How long have you been with Longview? Our family took over the ownership in 2007.

POU D ND R

40 minutes

What’s your favourite part of the winemaking process? Putting together the final blends at the tasting bench before a wine is bottled. It’s such an exciting process.

LONGVIEW VINEYARD Pound Road, Macclesfield, Adelaide Hills, South Australia 5153 longviewvineyard.com.au

1. 2015 KUHL Gruner Veltliner / $28 / Vietnamese or Thai food 2. 2015 Boat Shed Nebbiolo Rosato / $19.50 / Salumi 3. 2012 The Piece Shiraz / $70 / Slow cooked lamb shoulder

–FUN FACT– Longview has won eight trophies, 17 gold medals and 25 silver medals this year alone, making them the most awarded wine-producer in the Adelaide Hills since 2001.

How do you like to enjoy your wine? Always with a meal.

What’s happening this Summer at Longview? For the sixth year in a row, Longview is putting on the only street art competition to ever hit a vineyard – The Piece Project – on January 24. Four of Australia’s best street artists will be going head to head to create murals in front of a crowd of 1600 who will also be enjoying DJs and a slow-cooked BBQ. The winning art becomes the label for our premium Shiraz – The Piece.

CL IQ UE MAG . C OM . AU

DISTANCE FROM THE ADELAIDE CBD:

7 0 –––CL IQ UE MAG

A DVER T ISIN G FE AT UR E

NEPENTHE

NEPENTHE

T

he drive through the picturesque Nepenthe vineyards will lead you up to their modern cellar door and possibly the Adelaide Hills' best view. After staff have taken you through a tasting of their large selection of cellar-door only wines plus classic favourites, continue out onto their lawns to enjoy the atmosphere. Known for their premium yet well-priced wines, make sure to take advantage of their summer specials.

YOU’D COME TO NEPENTHE FOR...

Rosé and cheese platters while sitting on a picnic rug, one of the Adelaide Hills' best views, and Nepenthe's large selection of cellar-dooronly wines.

J

O

N

E

S

R

1

D

2

3

NEPENTHE

R AV

EN

SW

OO

N D L

DISTANCE FROM THE ADELAIDE CBD:

MEET THE WINEMAKER

25 minutes

ALEX TRESCOWTHICK

NEPENTHE

How long have you been with Nepenthe? Since 2008.

93 Jones Road, Balhannah 5242, nepenthe.com.au

Describe your job in one word? Fun. 1. 2014 Altitude Sauvignon Blanc / $18 / Herbed fish or veal 2. 2010 Winemaker’s Selection Shiraz Viogner / $50 / Lamb shank 3. 2012 Gate Block Shiraz / $35 / Peppered steak or rich tomato pasta dishes

–FUN FACT– Nepenthe was named after the herbal drink that’s so powerful it eases grief and banishes sorrow from the mind as described in Homer’s The Odyssey.

How did you get into the winemaking industry?

Grew up on the family vineyard in the Strathbogie Ranges, Victoria.

What’s happening this summer at Nepenthe?

This year, Nepenthe will be hosting a ticketed event, Cool Sax on the Lawn, for Crush Festival. Expect family-friendly vibes, picnic rugs and jazz music over the two-day event (January 23–24). Get in quick with only 120 tickets available each day.

7 2 –––CL IQ UE MAG

FOOD

BY DUY DASH

LET THE GOOD TIMES ROLL

N

OLA brings a premium whiskey and

of craft beer and whiskey sealed the deal. A neon

craft beer experience, entwined

sign on the upper level says “Laissez les bontemps

with southern American hospitality,

rouler” – French for “Let the good times roll” –

to Adelaide. Short for ‘New Orleans,

which completely sums up what NOLA is all about.

Louisiana’, NOLA’s inspiration is obvious, and is taking shape in the old stables on Vardon Avenue

Through the collaborative design work of Matiya

in the East End. And we’re talking old: they were

Marovich of Sans-Arc Studio (Gondola Gondola,

currently served, with NOLA entertaining the

built in 1903. Initially used as a stable, the space

Pink Moon Saloon), NOLA’s character was carefully

prospect of introducing international labels from

was then used for storage of fresh produce. When

articulated. The dual-level fit-out has the bar,

Scotland and even Japan.

the East End markets closed, the stables were left

kitchen and seating booths on the ground level,

empty.

and bar tables, stools and a stage for live music

Finally, the food. Much like the brews on tap, the

upstairs. Back at the bar are 16 golden taps

food will be on a rotating menu with a central

The building remained abandoned and derelict

finished with wooden levers. There’s even an

theme of creole and Cajun. This cuisine is derived

until four mates (Oliver Brown, Josh Talbot, Alex

infuser to complete the set-up.

from the cultures that converged in Louisiana

Marschall and Matt Orman) got together and

during its history as a trading port. Think of a

decided to start a bar. Oliver’s travels through New

These taps were the talk of the town when the

blend of French, Vietnamese, German, Spanish,

Orleans inspired the concept, and a shared love

guys behind NOLA started a crowd-funding

Italian, Irish, West African and Native American

campaign, Tipping for Taps. Traditionally, brewing

cooking. Put simply: astounding, full flavours and

corporations pay for tap space and lock venues

great textures all executed to moreish perfection.

out of choosing what gets poured. The crowd-

Despite so much emphasis on the drinks, the

funding campaign changed all that by raising

food will gladly stand on it’s own against any of

money to take complete, independent ownership

Adelaide’s established eateries.

of the taps. As a result, those 16 taps now pour a rotating list of Australian craft beers.

NOLA will be busy, no doubt about it. With Adelaide’s growing desire for boutique, diverse

The impressive craft beer selection is equally

offerings, NOLA will be one name at the centre of

matched by the range of whiskeys: no fewer than

it all.

70 varieties. It’s not just the sheer number that is impressive; diversity is king here. Small-batch regional types from America and Australia are

293-295 RUNDLE STREET, ADELAIDE

NOW OPE N

coalcellar andgrill.com.au

7 4 –––CL IQ UE MAG

FOOD

BY DUY DASH

MIX AND MEX

“

Legend says, a long, long time ago, a number of Mexicans migrated to Adelaide and settled in Chinatown. They come together at Mexican Society of

Chinatown.” An interesting notion of how one of Adelaide’s newest venues, Mexican Society, came into existence. While legends can always be debated, the prospect of Mexican-Chinese culinary fusion is curious and exciting.

The interior is colourful, vibrant and reminiscent of Mexico’s eclectic style. Tile-veneered tables with pastel bentwood chairs and stools bring an interesting ‘West meets Mex’ cultural fusion to the decor.

Chef duo Alejandro Huerta and Nathan Liu are the ones behind the Mexican-Chinese menu. Alejandro is as authentically Mexican as one can be, having been recruited straight out of Mexico for the venture. Add to that Nathan’s Chinese heritage, and we expect interesting things to come out of this kitchen. While the two countries are vastly

hint of tequila. There is also an interesting array

different and separated by the world’s largest

of spring rolls on the menu made from hard-shell

ocean, Nathan says there are similarities, but notes

tortillas. Another stand-out is ‘Mister Lee and Josés

the biggest difference between the cuisines is the

boneless chicken thigh’, seasoned with sesame

diversity of Mexican and Chinese spices.

and chillies on a carrot-orange puree, with pickled red cabbage, spinach, cherry tomato and Jamaica-

The menu is dominated by Mexican dishes, with

habanero-honey salsa. Definitely one for lovers of

Chinese influences obvious and used to great

spice.

effect. It is simple but beautifully done.

The drinks menu offers selections from all over Upon presentation, the dishes are just as vibrant

the world. Beers originating from Spain, Latin

and colourful as the decor. The stand out is the

America and China are available. There is also

cold Tequila sweet potato noodles, Chinese

an international range of wines with a generous

broccoli, papaya andpineapple, dressed with

selection from Latin America. Finally, it wouldn’t be

orange, ginger and arbol chilli, all finished with a

Mexican if it didn’t include summery cocktails.

140 GOUGER STREET, ADELAIDE SA MEXICANSOCIETY.COM.AU

dj s TH U R S, FR I

@TheCollinsBar

SAT N I G HTS

233 Victoria Square

thecollins.com.au

76 –––CL IQ UE MAG

FOOD

BY DUY DASH

COMBI KICK

M

elbourne’s organic and raw

a background in nutrition, the two evolved the

phenomenon known as Combi

concept into the bricks-and-mortar health-

has set up shop in Leigh Street

conscious café seen today in Melbourne.

to public fanfare. The shop

frontage of natural timber stands out against the

Unlike the sit-down experience of the interstate

neighbouring facades of brick, stone, metal and

operation, the modestly sized Leigh Street store

glass. But that all takes a back seat to the bright

will have some street seating and a downscaled

colours of the gorgeous, healthy offerings on

menu including favourites such as raw organic

display in the shop window.

cakes, smoothies, acai bowls, kombucha and coldpressed juices.

Owners Anthony Baker and Penny Loughnan are

17A LEIGH STREET, ADELAIDE

TWO SISTERS WINE BAR Sit, relax and enjoy conversations paired with vino and cheese as the hours pass by and the chaos of the daily grind becomes nonexistent.

Sounds great, right? Two Sisters Wine Bar on Goodwood Road is the perfect place for doing just that. Owned by two sisters, Kelly and Nicole, this small, intimate space is adorned with artwork and vintage furniture in harmonious contrast to the industrial fit-out. With a heavy focus on state produce and a wine list exclusively comprised of local drops, it’s pretty much a South Australian showcase disguised as a casual, quirky wine bar.

135B GOODWOOD ROAD, GOODWOOD

originally from Adelaide (Anthony is the father of

Open from 7.30am weekdays, Combi is perfectly

Joshua Baker from Coffee Branch, Clever Little

placed for those struggling to fit healthy eating

Tailor and Pink Moon Saloon). Penny’s brother,

into their daily work grind. It’s a welcome addition

Brenton Loughnan, is co-owner of the famed

to the Leigh-Peel Street precinct which is mostly

Amalfi restaurant. The story goes that Anthony

dominated by bars and restaurants. When food

set up an organic coffee Combi van roaming

is this healthy, tastes this great and looks this

around SA. After meeting Penny, who also has

stunning, there’s very little to hold anyone back.

7 8 –––CL IQ UE MAG

FOOD

BY DUY DASH

GIDDY UP!

N

facets of presentation, texture and taste.

ew to Adelaide’s cafe scene,

This place epitomises the phrase “eat

My Kingdom for a Horse has

with your eyes”; it just looks the business!

opened its doors to a wave of local traffic. Situated on Wright

Beyond that, what is a cafe without

Street in the southeastern part of the CBD,

amazing coffee? Thankfully, My Kingdom

this cafe brings something to Adelaide’s

delivers in spades. Choose between

crop of coffee shops that goes beyond

high-quality espresso, pour-overs or a

excellent espresso.

refreshing cold drip. Coffee aficionados are sure to be happy with what’s on offer here.

Co-owners Emily Raven and Rachel Mead are back in Adelaide after a five-year stint in Melbourne. They returned to open a

191 WRIGHT STREET, ADELAIDE

very special kind of café. Together they have more than 27 years’ experience in hospitality and retail. A qualified chef, patissière and food lecturer with a Master of Arts in Gastronomy, Emily brings a wealth of food experience to the table. In the past few years, she’s added coffee roasting to that repertoire having been mentored

by Peter Wolff, a man attributed with the success of Australia’s thriving coffee industry over the past few decades.

Through her illustrious career in food education, Emily’s inspiration for opening up the venue came from witnessing firsthand the ambition of her students. Their positive, no-fear attitude sparked the desire to get back into the restaurant business. Emily and Rachel put a plan in process and moved back to Adelaide. Thus My Kingdom for a Horse was

The all-day food menu is genuinely

born, an all-day cafe with food, coffee and

incredible in both length and variety.

an onsite micro-roastery.

Breakfast favourites of eggs benedict, granola bowls or waffles are a given, with

There’s some interesting 70s-inspired

meatier dishes like steak sandwiches and

design going on inside. The fit-out seems

kingfish fillets on offer as well. There’s a big

to incorporate two different characters. On

emphasis on providence and traceability of

one side, there’s strong use of warm tones.

ingredients. The priority to source locally

On the other side there’s a lighter, open-air

wherever possible pretty much guarantees

feel with paler tones and large windows. It’s

that the ingredients are fresh as can be.

comfortably spacious throughout.

Suffice to say, it’s done brilliantly in all

FINAL FISHING SEASON

PULLING IN OUR FINAL NETS IN MAY 2016

hola@thelittlemissgroup.com PHONE (08) 8232 6900 CNR GRENFELL & FROME ST, ADELAIDE, SA 5000

www.thelittlemissgroup.com

80 –––CL IQ UE MAG

FOOD

BY DUY DASH

GRAND DESIGN

T

tralian produce means less is truly more. You’ll be treated to SA gulf prawns, Paringa Farm lamb, pork from Loxton in the Riverland and beef from local producer Holco. There’s South Australian Wagyu rump and even a jaw-dropping 1.5kg

he Hilton Adelaide’s newly opened

tomahawk steak that stops diners in their tracks

Coal Cellar + Grill has got it going on.

when one appears from the kitchen.

The fit-out is jaw-droppingly brilliant, The bar is well stocked with more than 500 labels

delivered by internationally experienced

design firm Landini Associates. Neutral tones

on hand. That alone sounds impressive, but then

are complemented by an abundance of natural

there’s the way it’s all housed: a gigantic glass

materials such as raw timber, leather, granite and

cube holding more than 3000 bottles of wine in

marble. Above eye level, it’s finished with the

a climate-controlled environment. In keeping with

industrial look of concrete and exposed conduit

the kitchen’s theme, the majority of the wine list is

and piping. The choice of plaid carpet lifts the

South Australian.

entire space, adding grandeur through geometric All in all, Coal is an amazingly finished venue, with

detail that draws the eye to every boundary of the venue.

It looks like a perfect mix of trendy New York

side of the dining room. One gigantic glass tower

a premium take on food and a wine list that would

stands out like a beacon. That’s the wine cellar!

make even the most astute wine buff nod with

The sealed room holds no fewer than 3000 wine

respect.

bottles.

and something that would rightfully be featured on Grand Designs. Beyond the black slabs of

The food affair is an SA-dominated line-up com-

gorgeous granite opposite the entrance, there’s

mitted to showcasing local food. The menu is

the open kitchen, with the hero coal-fired grill

simple and, when produce is this good, that

and rotisserie. Completing the aesthetic is the

makes complete sense. Careful sourcing and a

bar that runs parallel to the kitchen on the other

methodical respect for good quality South Aus-

233 VICTORIA SQUARE, ADELAIDE COALCELLARANDGRILL.COM.AU

FO OD –––

T

CL IQ UE MAG ––– 8 1

he old North Adelaide Railway Station lay derelict for many years. Now, it is awash with bright colours; it’s a hive of activity following the opening of the

Red House Shop & Café. That’s all thanks to owner Emily Pescod who set out to transform the iconic yet ‘dead’ space into a destination worth the trip.

Emily’s love of vintage (specifically from the 60s and 70s) is on show for all to buy into, literally.

Attached to the café is a vintage store selling preloved items. Even the name is rooted in a colourful and carefree era thanks to the iconic Jimi Hendrix.

So it’s not actually a red house; the interior is full of vintage decorations while the outside is dazzling with furniture in the bold, bright colours of 70s disco.

“Groovy” might be an awkwardly appropriate word.

NORTH ADELAIDE RAILWAY STATION, WAR MEMORIAL DR, NORTH ADELAIDE

making food that makes people full of joy. Standouts are the ‘Dutch Baby’ pancakes, which are impressive to look at and equally amazing to devour; also worth a try is the big breakfast – it lives up to its name, as you select five options from a list of 18. It’s an absolute feast. Pair it with good coffee or a refreshing, health-conscious smoothie.

Red House Shop & Café lives up to its promise of cooking up happiness.

From

109

Located in the heart of cosmopolitan North Adelaide, all 46 compact rooms feature a king bed, free unlimited Wi$ expect. And each room has been Fi, wall-mounted LCD TV, bar fridge and all the modern conveniences you would transformed by a cutting edge South Australian artist.

Quote ‘Clique’ when booking for our exclusive reader offer.

146 Melbourne Street | North Adelaide | Phone 8334 7766 | minimahotel.com.au

MINI ROOM MINI PRICE

per night

CL IQ UE MAG . C OM . AU

MINI ROOM MINI PRICE

sustainable produce, Red House is all about

Majestic Minima Hotel | Room #101 | Jonathan VDK

RETRO COOK UP

With a focus on organic and ethically sourced

82 –––CL IQ UE MAG

FOOD

BY DUY DASH

TELL HENRY New to Adelaide’s specialty coffee scene, Tell Henry is gaining a cult following for their almost scientific approach to making the perfect brew.

Established among industrial neighbours in Kent Town, it’s fitting that Tell Henry has embraced the warehouse aesthetic. The floors have been left as they were, showing signs of the shop’s days as a mechanic’s garage.

Next, there’s particleboard used for the café’s fit-out, enhancing the clean lines and geometry of the space. Finally, in an almost sculptural fashion, a floating rebar curtain runs along the spine of the building to separate the café from the creative agency, Rodeo, which has taken up residency in the warehouse.

The coffee is why everyone’s here, though. It’s fair to say it’s stellar. Coowner and operator Brad Bonar’s gone to painstaking lengths to make sure of that. The Tell Henry team went to Industry Beans (Melbourne) to get ideas for their fit-out, but inadvertently fell in love with the coffee.

They’re the first Adelaide café to serve Industry Beans, and the unique flavour is worth the trip to Kent Town.

523 MAGILL RD, MAGILL

SNAPWORTHY

I

Brad’s coffee philosophy is about consistency. Everyone’s got their favourite barista, but in Brad’s world the coffee experience shouldn’t be dictated by the barista working. From the training to the process, Tell Henry has coffee down to a science. Case in point: beans are preweighted and packaged before going through the grinders. One of Brad’s prized pieces is the Mahlkonig grinder, which allows Tell Henry to have a multitude of bean varieties on hand and freshly ground without

t’s a bit of a journey to the end of Magill Road, so the name Long

cross-contamination. When a café goes to these lengths, you know you’re

Lost Friend seems appropriate. However, this will quickly become

guaranteed an amazing coffee.

a friend you visit often, thanks to the good food and comfortable environment. Walking in, you’re immediately greeted by the glossy

finish of the white coffee machine: a ray of sunshine for those with caffeine cravings. The simple and uncluttered interior is inviting, with blank white walls hung with artwork by local artists. Fresh flowers lift the space with just the right amount of colour.

The kitchen whips out an all-day breakfast menu, larger lunch options from midday and a selection of salads. There’s an abundance of espresso options – something we’ve come to expect from a good coffee shop – plus there’s fresh juices and smoothies on offer too.

Just considering the beverage options, Long Lost Friend seems fairly complete, but then the gorgeous food comes out. The simple interior makes even more sense now, as it allows the food to become the standout feature. Colours jump off the plate and make you just want to dig in, but not before the mandatory Instagram post, deserving when the fare looks this good.

20 THE PARADE WEST, KENT TOWN

FO OD –––

CL IQ UE MAG ––– 83

ARTISAN CHOCOLATES This one’s for you chocolate lovers: handmade chocolate delicately crafted in the Adelaide CBD. Inside the revived Topham Mall, Coco Stop deals in all-natural, preservativeand additive-free chocolate. Incorporating locally and/or organically sourced ingredients where possible, it’s delightfully honest. There’s a range of chocolate blocks, cakes, truffles and drinks on offer.

SHOP 14, ANSTERS ST, TOPHAM MALL, ADELAIDE

COCKTAIL –MASTERCLASS–

The Espresso Martini is the jewel in the crown of a good night out.

We get the 101 from The Collins Bar, on how to make the perfect Espresso Martini.

Ingredients: – 50ml ketel one vodka – 20ml demerara sugar syrup – 20ml kahlua – 20ml crisp espresso Method: 1. Fill cocktail shaker with ice 2. Combine all ingredient 3. Shake it like it owes you money 4. Strain into a chilled martini glass

CL IQ UE MAG . C OM . AU

233 VICTORIA SQUAE, ADELAIDE

ESPRESSO MARTINI

84 –––CL IQ UE MAG

FOOD

BY DUY DASH

L

WELCOME TO THE PINK MOON SALOON eigh Street welcomes the dynamic

The team behind Pink Moon Saloon (Marshall King,

The front lodge houses the bar, serving craft beers,

and highly original Pink Moon Saloon

Joshua Baker, Crispian Fielke, Dana Whyte and

wines, boutique spirits and a selection of fine

to its already packed list of superb

Matthew Standen) has experience across other very

cocktails. It’s simple, complete and not overdone.

venues. After months of anticipation

successful venues like Clever Little Tailor, Coffee

Make your way through the courtyard to the

Branch, Pranzo and United Latino Cocina.

dining area, which boasts an open kitchen with a

and curiosity, Adelaide’s newest eatery and bar

woodoven as its centerpiece.

has taken shape in a laneway measuring a mere 4 metres wide.

The unique venue design is another project by Sans-Arc Studio’s Matiya Marovich, and lives up

Head chef Matthew Standen’s menu is simple

to the standard we’ve come to expect from him.

at first glance but, on closer inspection, is quite

It’s essentially a little mountain lodge dwarfed

intricate. The humble club sandwich is filled with

between two multi-storey masonry buildings.

what seems like everything the kitchen. It’s epic and

It’s in odd surroundings; out of place but

something to tell your friends about.

purposefully so.

Seriously good food, late-night dining and a Curious passersby wander in and are taken away

well-curated drinks list: Pink Moon Saloon is sure

from the hard surfaces and bustle of the street into

to become an iconic fixture in the ever-evolving

a warm, delicate and comfortable space. Pink Moon

Adelaide food scene.

Saloon is a combination of two wooden lodges separated by a central courtyard. From the steep pitched roof to the natural textures throughout the whole venue, the detailing is seamless.

21 LEIGH STREET, ADELAIDE

30 bank street, adelaide 5000 t: 0439 004 161

@sitlo

CL IQ UE MAG . C OM . AU

facebook.com/cravingsitlo

86 –––CL IQ UE MAG

“IT’S ALL ABOUT FOOD FOR ME, AND FIRST AND FOREMOST IT’S ALL ABOUT LOCAL PRODUCE. WITH THE ABUNDANCE OF QUALITY LOCAL PRODUCE AROUND ADELAIDE THERE’S ABSOLUTELY NO REASON TO LOOK ELSEWHERE.”

Method 1. Line two baking trays with non-stick baking paper. Place the egg whites and salt in a clean, dry bowl. The bowl MUST be clean and dry or the whites won’t whip. Using an electric beater or mix master beat the egg whites until soft peaks form. Gradually add the sugar one tablespoon at a time, whisking constantly. Whip until the mixture is thick and glossy and all the sugar has dissolved. You can test this by rubbing the meringue mixture between your fingers: if it feels grainy, whip longer.

RECIPE

BY DUY DASH

2. Scoop ½ to ¾ cup portions of meringue onto the lined trays. Make a deep hollow in the centre of each meringue using the back of the spoon; this will help later when topping the meringues. Place trays in oven and immediately reduce temperature to 100°C. Bake for between 1 hour 45 minutes and 2 hours (depending on your oven), swapping the trays halfway through cooking. Once cooked, turn the oven off, leaving meringues inside with the door ajar. Cool for 2 hours, or until meringues are completely cool.

PAVLOVA

S

3. While the meringues are cooking and cooling, prepare your toppings.

Notes: Whipped coconut results can vary depending on coconut cream brand. I recommend the Spiral Organic Coconut Cream as it delivers consistent results.

PAVLOVA, WHIPPED STRAWBERRY COCONUT CREAM & LEMON MYRTLE SYRUP

ince MasterChef, Jessie has become a regular contributor for ripitup.com. au and Broadsheet, and has

begun hosting intimate dinner events

As a little girl, I loved meringues. The crunchy and sweet pillowy puffs topped with cream and strawberries were a genuine treat. This recipe romanticises my

in and around Adelaide. She has also begun catering and is looking

memory of the humble pavlova, an Australian favourite.

Strawberry, coconut and lemon myrtle work in harmony and bring a fresh take

to launch a product line in 2016.

to the traditional pav. Whipped strawberry coconut cream adds a lightness

Enjoying the touch of imperfection

to the pavlova that is especially welcome during these hotter months. Once

that nature naturally gives to food,

smothered with fresh strawberries, strawberry puree and lemon myrtle syrup,

Jessie celebrates the diverse colour

the unassuming pav transforms into a truly decedent dessert.

and beauty of nature in her cooking.

and as though they’ve just tumbled

SERVES 4-6 / COOKING TIME ROUGHLY 4-5 HOURS

on to the plate, and of course, every mouthful must be delicious. When I

Ingredients

refrigerated for 8 hours allowing

cook, I see it as though I am giving a

Meringue

cream to set

part of myself to the dish. When I feed

– 3 egg whites

– 1-2 tsp agave syrup or honey

someone, I truly feel as though I am

– 155g (3/4 cup) caster sugar

– 1/2 tsp pure vanilla extract

giving them a little piece of me.”

– Pinch of salt

– ½ cup strawberry sauce

Meringues can be made the up

(recipe above)

to two days before, stored in airtight container

Lemon Myrtle Syrup – 8 fresh lemon myrtle leaves,

Strawberry Puree

or 2 tbs dried leaves

– 1 1/2 punnets of strawberries (roughly

– ½ cup caster sugar

10-15 strawberries tops removed)

– 1 tbs lemon Juice

– 1 tbs lemon juice

– water

– Pinch of sugar To Serve JESSIESPIBY.COM JESSIESPIBYCOOKS JESSIE_SPIBY

4. Soak the lemon myrtle leaves in 1 cup of boiling water. Leave to steep for at least 15–20 minutes; the longer the better, as the lemon myrtle flavour will intensify.

5. Strain the lemon myrtle water and place in a small pan with the sugar. Heat over a low heat until the sugar completely dissolves. Once dissolved, bring the syrup to the boil. Reduce heat and simmer for about 10 minutes. Remove syrup from the heat, add the lemon juice and reserve until plating.

Strawberry puree 6. Roughly chop the strawberries and place in blender with the lemon juice.

Blend until smooth, adding the sugar to taste.

Strawberry coconut whipped cream

“I quite like things to look organic

Jessie Spiby

Lemon myrtle syrup

Whipped Coconut

– 1 cup sliced strawberries

– 2 cans full fat coconut cream,

– Zest of a lime

7. Remove coconut cream from fridge and turn can upside down. Open and pour off the liquid. Place remaining coconut cream into whipping bowl along with the vanilla and half the agave/ honey. Whip until smooth. Add in the strawberry puree slowly. The coconut cream should turn a light pink colour; if it is not pink, add a touch more strawberry puree. Taste and add more agave/honey if desired, but keep in mind that both the syrup and the meringue are sweet.

Cover bowl and place in fridge until ready to serve.

8. Put it all together!

9. Spoon a generous amount of coconut cream onto each meringue. Top with sliced strawberries, strawberry puree and lemon myrtle syrup, sprinkle with the lime zest and serve immediately!

FO OD –––

CL IQ UE MAG ––– 87

PUBLISHER'S ON POINT

T

he reputation for an amazing food experience continues to grow at the Publisher’s Hotel. The unassuming frontage adds to the mystery of its

character. Originally the old printing house of the Adelaide Stock and Station Journal, it’s been reclaimed, refitted and given a new identity as a

the same calibre. Head chef Daniel Brooks has

gloriously graceful gastro pub.

created a simplistic, refined menu that very few places execute well. Oysters smoked onsite are

The dimly lit dining space is intimate and

sheer bliss and perfectly complemented by a

comfortable with a slight air of exclusivity. That’s

glass of the bubbly stuff. The pan-fried scallops

brought on by the wine wall displaying owner

with pea puree, chorizo, and crackling crumble

Peter Buik’s personal collection of fine drops.

are a textural delight. Deliciously tender steaks

With a wine list curated by nationally experienced

and roo from the grill will have you yearning

sommelier Patrick White, the drinking experience

to come back. Finish your meal with balanced

here is top notch and akin to what you would

desserts that are neither too sweet nor heavy.

expect at a wine museum.

This is a well-rounded experience on all fronts.

The kitchen doesn’t do too much, but what it

experience? By offering a dining experience of

does is delivered perfectly.

110 FRANKLIN STREET, ADELAIDE PUBLISHERSHOTEL.COM.AU

CL IQ UE MAG . C OM . AU

How do you match such an impressive drinking

88 –––CL IQ UE MAG

FOOD

BY TAMMY TU / PHOTO: DUY DASH

JUICE FRENZY

W

ith so many new eateries and bars opening in Adelaide every week now, you can be forgiven for overlooking the most obvious of places for new culinary delights: the Adelaide Central Market. One of their newest

offerings is The Plantation Juice Co., which, despite its name, has much more on offer than juice.

Adelaide’s newest health food stall is the brainchild of father/son duo Angelo and Foti Likouras (of Big Table and Penny University fame). As the name suggests, it is a plantation-inspired stall in the Market. It’s hard to miss thanks to its wooden fit-out – executed spectacularly by the boys from East End Studios – and all the fresh fruits and neon signage.

The diverse menu offers a list of fresh fruit and vegetable juices using produce straight from the market, and you also have the choice of creating your own. Beyond that, they have delectable smoothie bowls including some of our favourite superfoods like matcha and acai – we recommend the Blueberry Coconut Dream. Take your pick from coconut water refreshments, protein-packed smoothies and even a peanut butter and chocolate chia pudding. You won’t be disappointed with the choices.

STALL R17-18, ADELAIDE CENTRAL MARKET @THEPLANTATIONJUICECO

Sun-Thurs: 11:30am–2:30pm, 6:00pm–9:00pm Fr-Sat: 11:30am–2:30pm, 6:00pm–10:00pm Reservations: 1800 787 447 Order Online: sushiplanet.com.au SHOP1 60 West Terrace, Adelaide

RESTAURANT + TAKEAWAY

sushiplanetcomau

90 –––CL IQ UE MAG

MUSIC

JAMIE XX

BY WALTER MARSH / PHOTO: EMMA SWAN

Whether it’s cutting albums with The xx or dropping transcendent remixes for the likes of Florence & The Machine, Adele and Radiohead, Jamie xx has carved himself a niche as both a critically acclaimed and dancefloor-ready producer. With such a hefty CV, it’s almost a shock that this year’s album In Colour was only his first solo record.

A

s Jamie reveals from his London

off people’s expectations of the group. “People

“It’s definitely become something more than just

studio that the material for the

definitely have a preconception of an xx album

my love of British dance culture,” he says of his

album has been bubbling away in

is,” he says. “I don’t think they had much of a

newly cleansed musical palate post-In Colour. “I

between projects for years. “I just

preconception about what I do, just because I don’t

think I’ve exorcised all of that with this album and

wasn’t working towards making an

think they really cared. But now we might be able

now I’m just into everything. It’s lovely to be able

album at all,” he explains. “I wasn’t really thinking

to turn the tables a bit and do something different

to go all around the world and pick up records and

about making music by myself, I was just making

with the band… I have no idea what the band will do

meet people and producers from everywhere – I’m

music for the sake of it. But I have learnt a lot from

next,” he says, with more than a bit of excitement.

learning a lot more about everything.”

With the international touring circuit calling

Set to play a few festival shows over the New Year,

his name, his career may have transcended his

Australian fans got lucky when the handful of

Despite featuring his bandmates Oliver Sim and

early club roots, but memories of now-closed

dates expanded to a full-on tour hitting Adelaide

Romy Croft on tracks like Loud Places, the creative

London nightclub Plastic People are still formative

on January 7. As Jamie explains, he hardly needs

process for In Colour was deliberately quite

influences. “It’s where I used to go when I was 17

convincing to come back. “I’ve had just the best

different to their usual three-way collaborations.

or 18 to hear new, exciting dance music which, at

times, I usually go around New Year’s,” he says. “Last

“We used to have certain rules about how we would

the time, was all coming out of London, the area I

New Year’s I wasn’t actually playing on the night so

make a band song, but this time we would just do

grew up in as well, so I felt like a part of it.

I just rented a warehouse in Melbourne and threw a

making The xx records, and I also made a lot of music while doing that – it’s an escape.”

party and it was amazing, it was very spontaneous.

one-on-one sessions. We never worked as a trio to make any of the songs on my album, which was

“It had the best sound system and it was chill,

different. And now that we’ve done that, we can

people were smoking weed down there and it’s

start doing things like that with the band.”

just not something that really happens in London,”

“I always manage to have a really good time there.”

he recalls. “Now I mostly play much bigger stages The flow-on effect of In Colour’s success isn’t

and festivals, but I’m not making music for those

limited to his main project’s intra-band chemistry

stages. I’m trying to push the limits of what can be

– the album has been an effective way to shake

played on those stages.

PLAYING THURSDAY, JANUARY 7 AT THEBARTON THEATRE JAMIEXX.COM

CL IQ UE MAG ––– 91

PHOTO: ANDY NOWELL

PHOTO: CHARLIE BROPHY

M USIC –––

AUGUSTE

KLLO

– Step-sisters, Adelaide

– Cousins, Melbourne

Since meeting in their teens, step-sisters Beth Keogh and Skye Lockwood have

In true cousin style, blog-friendly Melbourne duo Simon Lam and Chloe

basically become poster-children for successfully merged families. With their

Kaul came together at the behest of their mothers. With Simon finessing his

folky project Echo & The Empress making way for the synth-pop-leaning new

meticulous electronic production skills over several years in bands like I’lls and

band Auguste the pair are taking their creative partnership to new and intense

Nearly Oratorio and Chloe boasting a relaxed but evocative set of pipes, they

heights. And they probably don’t even fight over who gets to use the phone any

found some smooth musical chemistry hidden in their shared genes on their

more! Check out their new Andy Bull-produced single, title, for an example of

debut EP. Sometimes mums do know best.

step-sibling harmony.

FAMILY TIES

Family bands might bring to mind uber-kitsch memories of the Partridge Family or Von Trapps, but there’s a flock of modern bands like Haim, The Arcade, Stonefield and Kings of Leon proving that sometimes the secret to sweet, sweet musical success can be found in your family tree. Here are four emerging Australian bands keeping it close to home and making it work.

BROKERS

WILLOW BEATS

– Siblings, Adelaide/London

– Uncle and niece, Melbourne

With two brothers and a sister, jazzy crew Brokers are an intensely familial affair.

Growing up in a musical extended family, Narayana Johnson and his niece

Sibling rivalries flared initially, but since then they’ve been enjoying the honesty

Kalyani Mumtaz’s earliest collaborations involved acoustic Tenacious D

and directness being able to tell your bandmate to just pipe down. Along with

covers at family gatherings. With their band Willow Beats they’ve moved

non-blood relative bandmate David Smith and a cameo from Jesse Davidson,

on to make inventive electronic music full of strange samples and dreamy

the Brokers extended fam will finally make their parents proud with their debut

atmospheres. Spiritually, at least, they’re still trying to make the greatest

LP Resettler dropping in December.

song in the world.

CL IQ UE MAG . C OM . AU

PHOTO: SIA DUFF

BY WALTER MARSH

9 2 –––CL IQ UE MAG

OPINION

BY ANNA MAZZONE / PHOTO: ANDRE CASTELLUCCI

BORED OUT OF MY MIND

The word boredom didn’t start occurring in the English language until the eighteenth century.

Does this mean that humans haven’t always felt bored? Is it something that we’ve created over time? Were people just calling it something else before 1701?

I

first started thinking

that you are the type of person who’s

mind. The research showed that when

it causes them, but it can enhance a

about it after listening to a

likely to experience boredom and will

people find themselves with nothing

negative feeling or habit.

podcast about boredom. (I

routinely be bored no matter what

to do but think, and have to entertain

I think we should turn this around

was listening on my short

you’re doing. So basically you’re either

themselves with their own thoughts,

and look at boredom in a positive

morning bus ride to work,

blaming the situation or yourself. I

it is an unpleasant experience. They

light. If it wasn’t for boredom, we

because god forbid I sit down for

would like to also propose a third

recruited 55 students and put them

probably wouldn’t get anything

10 minutes without some form of

kind of boredom, let’s call it ‘mock

in an empty room one at a time. The

done. Psychology Professor Angela

stimulation). How is it that people

boredom’. When the word ‘bored’ is

students were exposed to a variety

Duckworth suggests that boredom

still get bored today, with so much

used far too often and becomes more

of positive and negative stimuli, one

is useful for the progression of

going on? I’m constantly juggling jobs,

of a habit than a feeling. For instance,

being a mild but still painful electric

humankind.

while trying to fit in time for friends,

“I’m bored of this TV

family and Body Pump. It feels like I

show, let’s change the

have something on every night of the

channel.” Or, “want to go

week. I have an ongoing list of things

out for a drink? I’m bored

I need to buy, fix or hem when I get

out of my mind.” Probably

the time. I’ve been gradually reading

a little dramatic just for a

The Satanic Verses since high school.

glass of wine.

I’ve been meaning to watch The Wire,

shock. The majority of

“‘I’m bored’ is a useless thing to say. You live in a great, big, vast world that you’ve seen none percent of.”

Louis C. K.

those students said they

“If you ask a simple question, why do

didn’t want to feel that

we have emotions, the answer seems

shock again. But when

to be that evolution gave us emotions

the students were left

for survival. So, fear is useful. Anxiety

alone by themselves in

is useful. And even boredom is useful,

the room for 15 minutes,

because you don’t want an organism

and told only “to think”, an

who just does the same thing over

astounding percentage

and over again without learning

of them hated being by

anything.”

but don’t have time because I just

What I find interesting is

started watching The Sopranos for

how we are constantly

the third time. I’ve collected a bunch

trying to escape

vintage magazines, ready for when I

boredom. What is it about feeling

they started shocking themselves. One

So be happy that when you felt bored

finally decide to start my career as a

bored that is so terrifying? We have a

student shocked himself 190 times in

talking to your friend’s colleague at

highly influential collage artist. There’s

limitless amount of entertaining and

15 minutes. Dude.

the pub last week, you made sure

a reminder in my phone to ‘learn

readily accessible stimuli available

Spanish’ that I’ve been snoozing for

around us: books, tv, social media.

Isn’t that crazy? That most people

for the rest of the night, in case

about seven years. If we’re so busy,

There’s no need for us to ever be

would rather inflict pain on themselves

you got caught up in another dull

how is it that we still get bored?

alone, with no one to talk to or nothing

than be left on their own? Most people

conversation. Or that when you went

to do.

prefer to be doing something rather

to see Jurassic World at the movies, it

than nothing, even if that something is

motivated you to never again listen to

Research shows that there are two

themselves so much, that

you never met eyes with him again

types of boredom: state boredom

Last year a group of psychology

negative. Boredom is often associated

your housemate’s choice in film. Stay

and trait boredom. State boredom is

professors from Harvard University and

with a lot of negative things;

positive, embrace the slower times

when someone is bored in a particular

the University of Virginia conducted

depression, loneliness, gambling,

and learn something from boredom.

moment. Trait boredom suggests

some research on the disengaged

drinking. It doesn’t necessarily mean

smilecrocodile.com.au

9 4 –––CL IQ UE MAG

TRAVEL

@SONIAPHYL

@FLOSSIE_CREATE.TALK

@BRITTANYSHEREEE

#CLIQUE TRAVEL

You sent us your holiday snaps at #cliquetravel and we've picked some of the best. If you're planning your next trip, check out this smorgasbord of holiday destinations to get you in the mood. #getlost

FOLLOW US @CLIQUEMAGAU

PROUDLY BROUGHT YOU BY

@OFSTYLEANDSUBSTANCE_BLOG

@SIRENSOFSIENNA

@RACHELBILIC

@TOMASTELEGRAMMA

@THE_LIFE_OF_STYLE

@GIULSCHIRO

@KATEFREEBAIRN

@NICOLELEAKE

SUMMER AT OUR PLACE BEACHFRONT TWILIGHT MARKETS 4 December 2015, 15 January and 5 February 2016 Angus Neill Reserve, Seacliff

THE BIG WEDGIE

NEW YEAR’S EVE AT THE BAY – GLO GLENELG AND FIREWORKS AT BRIGHTON

SANTOS TOUR DOWN UNDER THOMAS FOODS STAGE 3 START

31 December 2015

21 January 2016

Foreshore Reserve, Glenelg and Esplanade, Brighton

Colley Tce and Jetty Rd, Glenelg

SA BEACH VOLLEYBALL SERIES – SA OPEN

15 December 2015 – 27 January 2016 Brian Nadilo Reserve, Glenelg

BAY SPORTS FESTIVAL 26 – 28 December 2015 Glenelg

16 – 17 January 2016 Glenelg Beach, north of jetty

TOUR DOWN UNDER GLENELG STREET PARTY 20 January 2016 Jetty Rd, Glenelg

129TH BAY SHEFFIELD CARNIVAL

AUSTRALIA DAY AT THE BAY 26 January 2016 Glenelg Foreshore

ADELAIDE AIRPORT BRIGHTON JETTY CLASSIC SCULPTURES 29 January – 7 February 2016 Bindarra Reserve, Brighton Surf Life Saving Club and along the Brighton Esplanade, Brighton

27 – 28 December 2015 Colley Reserve, Glenelg

/JettyRoadGlenelg

/JettyRdGlenelg

/CityofHoldfastBay

/HoldfastBay

HOLDFAST.SA.GOV.AU/WHATSON

96 –––CL IQ UE MAG

TRAVEL

BY MIRANDA FREEMAN

COPENHAGEN "

S

hills. You can hire a bike for about 150 KR ($30 AUD) for the weekend, and zooming across the Donning Louises Bro bridge with the wind in your hair is a brilliant experience.

Copenhagen is very much powered on cycling. Public transport is limited to buses and infrequent subways, and taxis are expensive, so you’re best off hiring a bike. The city is flat and every major street has sectioned-off bike lanes for cyclists, so you won’t be huffing up any

While in Copenhagen, you’ll want to set aside some serious dosh for eating. After all, this is the place that birthed the famous restaurant Noma.

For a gorgeous breakfast in a trendy contemporary cafe, head to Atelier September on Gothersgade. The portions aren’t enormous but the quality is on point – you’ll find the cafe via the glossy sheepdog sleepily lounging on the front porch. Their signature granola with yoghurt, pistachios, matcha powder, grilled zucchini and basil sounds unusual, but tastes delicious. For something heartier, the poached eggs with thick

tatistically, Denmark is the ‘happiest nation in the world’.

This is an accolade that bears truth, as the Danish really know how to live. Their capital city is Copenhagen, nestled between the frosty Scandinavian coasts of Sweden and Norway, and while it may lack the hustle of larger European counterparts (the current population is around 600,000) it certainly doesn’t emit any small-town vibes. Copenhagen is clean, incredibly chic and world-class in its cultural pulse.

Last time I was in Copenhagen I nearly got struck by lightning.

True story – I was standing next to a church steeple during a thunderstorm.

Some say that this makes you lucky, and there really is something special about Denmark.

seeded rye, wafer turnip and porcini paste are also a treat, washed down with a latte served in an earthenware bowl.

Another dining gem is student café Paludan, where you can sit among bookshelves and tuck into leafy salads with raspberries, walnuts and two entire baked goat’s cheeses on top. Everybody behind the counter speaks English, so don’t be afraid to ask for seconds.

Once you’ve had your fill, it’s time to venture outside. Near central Nørreport station are the King’s Gardens, which host the 400-year-old Rosenborg Castle. The Crown Jewels are still kept here, but a stroll through the grounds is enough to soak in the atmosphere. Copenhagen is a windy city, so rugging up in the colder months is essential, but from September

"

to October you can really enjoy the golden splendour of autumn in full swing.

If you’ve got a few hours to burn, a ferry ride through the brilliantly-hued harbour and out onto the sea is always good fun too. You may even spot a royal yacht at the docks.

A 30-minute train ride north will take to you Louisiana Gallery and Museum, which is located directly on the shore of the Øresund Sound. If you roam the surrounds of the gallery you’ll take in the beautiful sights of the Baltic sea, and even catch a glimpse of Sweden in the distance. Currently, the gallery

CL IQ UE MAG ––– 9 7

hosts the inimitable Yayoi Kasuma’s latest exhibition, In Infinity. You may recognise some of her work from other galleries around the world – twinkling polka dot universes with hundreds of glowing lights.

Work your way through the brewery’s latest small-batches on draught, or for something a little cosier, the grungy vibes of Ørsted Ølbar are great for a weekend tipple. Don’t forget, ‘Cheers!’ in Danish is ‘Skål!’

The city centre of Copenhagen is small, but there’s plenty of nightlife hubbub to be found within its cracks. Culture Box is a popular three-level night club, and regularly hosts international DJs like Jamie xx. Depending on who is playing, it can cost anywhere between 50-80KR for entry. For something more low-key, Mikkeller Bar is a good weeknight locale.

Strolling through Toverhallerne marketplace on a Sunday is a great way to diminish hangovers as you soak in aromas of roasted coffee beans, cheeses, meats and bread. For a quick bite, pick up a Smørrebrød, a slice of thick rye with various toppings and park yourself on a bench. Just delicious, or, as they say in Denmark, ’Lækker!’

CL IQ UE MAG . C OM . AU

T R AVEL –––

98 –––CL IQ UE MAG

INTERIORS

BY ANNA MAZZONE / PHOTOS: ANDRE CASTELLUCCI

GLORIA G

loria Strzelecki’s charming home is proof that you can make a place look stylish and roomy in any amount of space. With

less than 50 square metres to play with, Gloria has arranged her living room, kitchen, laundry, bedroom and bathroom perfectly in essentially two free-flowing spaces.

As a curator at the Art Gallery of South Australia, this only seems fitting, but it is Gloria’s ulterior craft that shines throughout the house.

“There’s a lot of magical objects in this house,” says Gloria, who studies traditional astrology and is a tarot reader on the side. “I’ve always been interested in esoteric things, hence the crystals and the skulls. The whole idea of memento mori really fascinates me. That everything on this earth is transitory and perishable.”

While Gloria assures me to always take newspaper horoscopes with a pinch of salt, she explains how reading cards for people can help guide them, rather than reveal their fate.

“Tarot isn’t about figuring out the future, it’s about giving someone a pathway and guidance. People will come to you with a question and the cards help present a way through it.”

As expected, Gloria has a great selection of art and photography hung around the place, collected from friends and art shows she previously ran through a contemporary art space.

The large woodland print, by her dear friend Tom Riley, is hard to miss as you first walk in, tying together all details of the room; greenery, timber, feathers and skulls.

Gloria’s petite living room would take nothing other than sleek Danish Modern furniture, and her beautiful pieces are the cherry on top of this magical home.

CL IQ UE MAG ––– 99

WANT YOUR HOME TO GRACE THE PAGES OF CLIQUE MAG? WE’RE TAKING SUBMISSIONS. EMAIL PICTURES TO CHARLOTTE@OPINIONMEDIA.COM.AU AND WE MIGHT VISIT YOUR HOUSE NEXT.

CL IQ UE MAG . C OM . AU

IN T ER IORS –––

–I

E

A

B–

–F

–J K–

A-Z

–G

–C H–

Burnside Village Shades Rundle Mall Myer Adelaide

M– Moschino Barbie Doll

L– Longview Wines – Piece Project Shiraz

K– Kesterblack.com

J– Jack London Lupe Bag, Rundle St East

cococalifornia.com.au

I– Intimates, For Love and Lemons,

H– Hermès Scarf

G– Givenchy Pool Slips

F– Fendi Keychain

E– Evo Texture Paste

D– Decadence by Marc Jacobs,

C– CÉLINE Sunglasses,

B– Body Balm, Aesop

A– Acne Studios, Sacha Shoe

Clique Mag brings you the latest in what's trending right now.

FROM A-Z

D–

L

1 00 –––CL IQ UE MAG

CL IQ UE MAG . C OM . AU

M

–V

–Q

–W

R–

N

X–

S–

O

Y

Products Sneakers

MABE Hair

Z–

Burnside Village

Z– Zara Patchwork Dress,

Y– Yves Saint Laurent Cuff

X– X Ankle Boot, Kitx

W– Watch, Swatch, Rundle Place

V– Versace Embellished Tulle Top

U– Urban Outfitters Wide Brim Hat

T– TÊTE À TÊTE incendere candle,

S– Santigold Album

R– Roses 31 Perfume Solid, Le Labo

Q– QR code, cliquemag.com.au

–T

P– Proenza Schouler Alphabet Brooch

Scheme Manual Industrial

O– Opening Ceremony, Hender

N– Nars X Steven Klein

P

–U A – Z ––– CL IQ UE MAG ––– 1 0 1

1 02

–––CL IQ UE MAG

Name: Blake Heywood Sanders / Holding: Heywood 1922 tote bag / Fav Emoji:

Name: Stephanie / Wearing: Zara Fav Emoji:

A

D

Name: Louis / Wearing: ‘Lelant’ Ted Baker shirt Fav Emoji:

L

STREET STYLE PHOTOS BY JONATHAN INNOCENT

Name: Angela Malusa / Wearing: Dotti jumpsuit / Fav Emoji:

Name: Pao Fai / Wearing: Demian Renucci, PUMA by RiRi Creeper suede / Fav Emoji:

Name: BJ Debric / Wearing: Y3 Qasa Low II by Yohji Yamamoto x Adidas / Fav Emoji:

ST R EE Y ST Y L E –––

CL IQ UE MAG ––– 1 03

Name: Thomas Allen / Wearing: T W Steel watch / Fav Emoji:

Name: Caitlin Fuataga / Wearing: Classic Cicada Platform by Kuwaii / Fav Emoji:

Name: Harrison Lancaster Breeze / Wearing: vintage Hawaiian shirt / Fav Emoji:

L

Name: Sienna / Wearing: BALMAIN x H&M, Chanel sunnies / Fav Emoji:

Name: Indi / Wearing: Zara jacket, GP Co skirt, Boohoo shirt / Fav Emoji:

Name: Prince Sedulo / Wearing: Jungles Jungles tee, INDSCN jeans, Vans / Fav Emoji:

CL IQ UE MAG . C OM . AU

A

D