JULY ––––– SEPTEMBER 2016
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A L P I N E W I N T E RV I L L A G E . C O M . A U
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STAFF WRITERS Anna Mazzone Anthony Graetz
JULY ––––– SEPTEMBER 2016
Duy Dash Jaki Woods Tammy Tu Tomas Telegramma Walter Marsh GROUP DESIGN DIRECTOR
Winter is upon us and this issue highlights two things we love – food + fashion. Our cover girl Finesse Models’ Lily Nova is having a BIG year, recently finishing high school and walking in her first ever international show for none other than Gucci in their AW 16/17 show in Milan. This edition we discover what’s newly opened, and rediscover some classic favourites in our EATS feature, as well as learn the art of dumpling making
Sabas Renteria sabas@opinionmedia.com.au GRAPHIC DESIGNER Kirby Manning kirbymanning.com PHOTOGRAPHERS Andre Castellucci Duy Dash Jack Fenby
with Jessie Spiby.
Meaghan Coles
We talk with drag queens, Olympic cyclists, fashion
ADVERTISING AND
designers, creative directors and go behind the lens with an award winning photographer. This edition is jam packed with everything that makes us proud to be South Australian. Enjoy!
MARKETING MANAGER Charlotte Chambers charlotte@opinionmedia.com.au ADVERTISING SALES EXECUTIVE Charlotte Kleut charlotte.kleut@opinionmedia.com.au
Clique Mag X
Lisa Norling lisa@opinionmedia.com.au MANAGING DIRECTOR Manuel Ortigosa
Cover photographer: Simon Cecere Model: lily nova, Finesse Models. Shirt: Willow
OPINION MEDIA Level 8, 33 Franklin Street Adelaide SA 5000 Ph 08 7129 1030 Fax 08 7129 1058 opinionmedia.com.au PRINTING Graphic Print graphicprint.com.au DISTRIBUTION passingout.com.au
Opinions published in Clique Mag are not necessarily those of the editor or publisher. No responsibility is taken for the contents, illustration or advertisements. © COPYRIGHT 2016 Clique Mag All Rights Reserved. All materials published in Clique Mag are subject to copyright. No part may be reproduced without written permission from the publisher.
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SAVE DATE
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The
JULY – AUGUST SEPTEMBER 2016
7-31 JULY Alpine Winter Village Torrens Parade Ground alpinewintervillage.com.au
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NEWS BY JAKI WOODS / PHOTOS BY ANDRE CASTELLUCCI
Avantgarde A
fter the huge success of 2014’s Fashion Icons exhibition at the Art Gallery of South Australia, get ready to see more fashion intertwined at the Gallery after the appointment of their new Decorative Arts Curator Rebecca Evans. Although the decorative arts collection also includes ceramics, furniture and metalwork, Rebecca’s true passion lies within the fashion – both contemporary and historic. Swoon!
She has worked on previous fashion exhibitions
fashion designers working now include Romance
afternoon is usually spent visiting an artist in their
and acquisitions over the years and we can’t wait
was Born, Discount Universe, Dion Lee and Toni
studio or a local collector. After work I’ll try and
to see what she has in store for us. She has already
Maticesvki. Internationally I enjoy the work of
catch an exhibition opening or two before heading
hinted to an exhibition during the upcoming
Iris Van Herpen, and Pierpaolo Piccioli and Maria
to my local for a drink with my housemates.
Adelaide Fashion Festival with the pieces acquired
Grazia Chiuri for Valentino. You made the move from Sydney to Adelaide
from this year’s Australian Fashion Week. We chat to Rebecca about her appointment, love
How did you land the role?
earlier this year, what have you enjoyed most
for art and what she loves about living in Adelaide
Previously, I was an Assistant Curator at the
about SA so far?
since moving here earlier this year from Sydney.
Powerhouse Museum in Sydney working mainly in
I have enjoyed the close knit arts community and
the area of fashion, dress and textiles. I’ve worked
the ease of the lifestyle. Less traffic, less expensive
Tell us more about your role of Decorative Arts
on a number of fashion related exhibitions and
(!) and with all the things I enjoy, extraordinary art,
Curator at the Art Gallery of South Australia.
acquisitions over the years. Last year I acquired
excellent food and wine, beautiful beaches, hills,
I look after the Gallery’s collection of Australian
two outfits from Romance was Born from their
a wonderful swing dancing scene and even better
and European decorative arts. This includes
spring/summer 15/16, a collection inspired by the
vintage clothing shops to Sydney.
ceramics, furniture, metalwork, jewellery, textiles,
work of iconic Australian fashion designer and
glass and fashion – historic to contemporary.
artist Linda Jackson whose archive is held in the
What's your favourite piece of art at the Gallery?
Day to day, I develop exhibitions and build the
Powerhouse Museum collection.
The William Morris collection which is the largest
collection through acquisitions. I’ve been in the
collection of Morris art outside of the UK. I’ve got
role since mid-March this year so I am slowly
What do you enjoy most about your job?
grand plans to redevelop the display in Gallery 19a
getting acquainted with the Gallery’s exquisite
Working with and being inspired by some
in the near future.
collection of decorative arts and I think I’ve got
extraordinary designers and artists! Are there any future plans to introduce and
one of the best collections in the country to work What does a typical day in the Gallery entail
involve fashion more at the Art Gallery of South
for you?
Australia?
We hear fashion is your speciality, please tell us
Each morning before the Gallery opens, I Windex
YES! I think that’s one thing you can guarantee of
more...
the showcases to remove all the nose and
my appointment as the Decorative Arts Curator.
Sure is, I love fashion, especially Australian
finger prints from the day before and wind our
I am currently working on some acquisitions
fashion, both contemporary and historic. I am
1930 Ernest Choate longcase clock in Gallery
from Australian Fashion Week in May, that will
interested in the connections between historic and
2. Sometimes I work with the install team to
go on display for the Adelaide Fashion Festival in
contemporary fashion in Australia, many of the
changeover works on display. I usually try to get
October (watch this space).
issue and topics of discussion in the contemporary
some writing down for an essay or upcoming
Australian fashion industry are as relevant now
talk before morning meetings with colleagues to
www.artgallery.sa.gov.au
as they were in 1800. Some of my favourite
talk upcoming acquisitions and exhibitions. The
@artgalleryofsa
with!
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DA IN
BEH 19-23.10.16
FF
BY JAKI WOODS
from the three leading agencies – Adele McKeen of Pride Models, Lily Nova of Finesse Models and Angel Allan of Azalea Models. Jessica Elmer from Media Makeup was on the makeup brushes and Daren Borthwick of The Artist Group (and an ex-Adelaidian) worked with the Clip
2016
With the 2016 Adelaide Fashion Festival (AFF) just around the corner, planning is well underway for its October launch. The new AFF hub location is locked in, the program (with an additional day!) has been pencilled in with our very own A Night Of Fashion at The Art Gallery securing the Saturday night spot once again and, most importantly, the campaign images have been shot.
Joint team to style the girls hair. The final shots will
Creative director Chris Kontos and event manger
tones and graphics.”
be revealed in August at the official launch. Renowned Australian photographer Georges Antoni, of The Artist Group flew down to Adelaide to shoot the AFF campaign for the second year in a row. When asked why he keeps coming back he says, “…it’s the incredible talent of the Adelaide designers, your models and the fantastic team behind the Adelaide Fashion Festival, plus the food here is great! “The creative brief was to shoot portraits to be intertwined with South Australian landscape
Robyn Ingerson worked closely on the concept with Marco Cicchianni & Deni Jones from creative
His approach to the campaign was to allow each
agency Cul-de-sac. The shoot features the pieces
designer’s outfit shine.
from 15 SA designers modelled by Adelaide’s girls
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Meet AFF Creative Director, Chris Kontos: What’s it like making the move from seeing your designs on the runway to now being behind the runway? I’m really excited to be part of the creative direction for the festival and there’s a lot of pride involved in every runway show we produce. I’m emotionally invested in every event and supporting the designers to achieve their dream of showing on an international standard runway is an Chris Kontos
honour. I remember being in their shoes and it’s wonderful to play a part in creating opportunities for these South Australian designers.
What do you love most about your new role? It’s no secret that I love fashion and I love working with people, so you could say that this role was made-to-measure for me! But the real highlight is to promote South Australia as a hub of creativity and innovation – I truly believe that the work that is produced here in Adelaide is cutting-edge.
Favourite moment on shoot day? My favourite moment on shoot day was seeing all of the creative influencers working together to execute an edgy and exciting vision for the Festival. To have so many industry leaders working together with Events South Australia to build the Adelaide Fashion Festival brand is really special. The campaign
SA designers to watch in 2016?
also ties in a strong South Australian story,
We have so many interesting designers and
influenced by the textures, colours and
brands in South Australia, some are intriguing
shapes of the state’s Far North region. It’s
because of their aesthetic and others are
a powerful concept and one that is unique
unique in terms of their business model and
to South Australia, creating an inimitable
approach to the industry. We’ve seen great
identity for the Adelaide Fashion Festival.
things from artist and accessories designer Tiff Manuell and her international relevance is only growing and growing. Acler are sure
It’s probably like asking you to pick
to have a big year and now that they are
a favourite child, but what AFF event are
stocked in Myer nationally. Elizabeth V isn’t
you most looking forward to?
new to the industry but after the exposure
How could I possibly pick just one? We are
of AFF in 2015 and the focus on luxurious
taking a slightly different approach to the
loungewear we are excited to see what
Adelaide Fashion Festival program this year
designer Helen Heithersay produces this
by matching designers together based
year. And it’s always exciting to see what
on their aesthetic and target market, so
comes out of Australian Fashion Labels
there will be a lot of special moments and
and their international relevance continues
collaborations throughout the five days. Of
to grow across all brands. I’m particularly
course we are all looking forward to seeing
excited to see the evolution of C/MEO
what Paolo Sebastian will produce for the
COLLECTIVE – designer Siham Elmawey has
festival this year – and anyone who attended
so many fantastic ideas.
show will be – but I’m also looking forward to seeing a number of designers present on the runway for the first time.
19-23 OCTOBER 2016 @ADLFASHIONFEST ADELAIDEFASHIONFESTIVAL.COM.AU
CL IQ UE MAG . C OM . AU
last year will know how major his runway
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THE LIFE O F PAO LO The last time CLIQUE Mag spoke with Paul Vasileff, he was working on his Autumn/ Winter 2016 range, The Snow Maiden. It’s been an incredible whirlwind year since then, with the collection showing at the Adelaide Fashion Festival to critical acclaim and appearing all over red carpets both here at home and all around the world. Although to be fair, it’s always a magical whirlwind in the world of Paolo Sebastian. BY TAMMY TU / PHOTOS BY DUY DASH
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PAOLOSEBASTIAN.COM @PAOLO_SEBASTIAN
"[When] we found out that it was for Kim Kardashian, I knew I had to make something special.”
“W
e’re currently working on an
something special.” he says excitedly. “Christine
order for Harvey Nichols,
[Centenera] did such a beautiful job styling it
Kuwait,” Paul explains as he
and it was nice to be able to experiment with
shows us through the sewing room. “They’ve just
corsetry again.”
placed their third and largest order with us so we’re working on that right now.” His popularity
When asked about his new collection, the
and compatibility with the fashion landscape in
designer smiles but keeps his lips sealed. “I can
the Middle East has proven immeasurable, even
only say that it’s going to be a smaller collection
having a client fly all the way from Saudi Arabia
this time around,” he says. “We’ve focused a lot
for a fitting and a buyer from Turkey attending
on developing textiles and all the ideas that I had
his AFF show last year. As a result, Paul’s
at the end of the design process for The Snow
inimitable dresses are stocked in Kuwait, Turkey,
Maiden but didn’t have time to work on until
Shanghai, Canada and New York City.
now.” While the upcoming collection is being kept tightly under wraps, we have been told to
Apart from working on his endless custom
expect something a little out of the ordinary
orders, he’s also been dressing all of our home
for the brand but a collection that still has that
grown stars, from Delta Goodrem to creating
otherworldly, fairytale-like Paolo Sebastian
special pieces for one of his favourite leading
aesthetic.
gracing many international red carpets, but
And after having seen the creative process
his most recent client is possibly one of the
happen behind the scenes and how hard he
biggest international names to wear one of
and his team work to create the absolute best in
his pieces date. “ Vogue got in touch to see
couture gowns, we can confirm that it really is
if we had any corsetry pieces and when the
indeed real life magic that Paul is creating, right
brief came through and we found out that it
here in our fine town.
was for Kim Kardashian, I knew I had to make
CL IQ UE MAG . C OM . AU
ladies, Carrie Bickmore. His dresses are also
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NEWS BY ANTHONY GRAETZ CHITTLEBOROUGH LANE, GLENELG @STREETWORKSHOP
HANGIN’ O U T AT S T R E E T WO R K S H O P Street Workshop is the newest surf and skate store to hit our shores.
L
ocated down a hidden alley way
and street fashion. Beyond your average retail
“When you’ve finished browsing each
known as Chittleborough Lane,
experience, the public is always welcome to
collection of freshly printed apparel and
these guys are producing the goods
come in, grab a coffee and chat to the designers
skateboards, you can kick back and take in the
with the latest apparel from Vot
while exploring the newest fashions,” says
atmosphere that is Street Workshop. Enjoy a
Jackson Stephens from Street Workshop.
barista-made coffee with mates on the vintage
Clothing, Remacy, Jungles Jungles and Salty Reign (only to name a few).
collection of couches and admire the customBut wait, it gets better – these guys have also
made industrial furnishings decorating the
Only, it’s not just a surf and skate store, but also
installed a giant skate ramp in the middle of their
space.”
a place to chill out and hang with friends.
store (yes you read that correctly!) This means you can bring your skateboards along and have
What’s not to love? Go and suss Street
“The industrial, chic workshop acts as an
a ride with the owners or your mates, all while
Workshop’s gear down by the beach – don’t
all-purpose hub for young people looking to
shopping their gear at the same time.
forget to bring your skateboard and mates along
immerse themselves in the world of skate, surf
for the ride.
WINTER GETAWAY
115
$
per night including breakfast at The Store! *Rate is per room, per night, subject to availability and blockout dates apply. One breakfast included. Additional breakfast $16.Valid until 30th Sept 2016.
To book please call 8334 7766 and quote the promo code ‘Winter’ or book online minimahotel.com.au
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is there a better career for me?
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Why Am i unsatisfied in my job?
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1 8 –––CL IQ UE MAG
BOOKS
GODS AND KINGS: THE RISE AND FALL OF ALEXANDER MCQUEEN AND JOHN GALLIANO Dana Thomas From Dymocks Burnside Village
ICONIC INTERIORS Dominic Bradbury From mattblatt.com.au
FASHION IS... THE METROPOLITAN MUSEUM OF ART From Imprints Booksellers
MODERN ARCHITECTURE A-Z Peter Gossel From Imprints Booksellers
HOW TO TIE A SCARF: 33 STYLES Potter Style From Gallery Shop, Art Gallery of South Australia
IN VOGUE Alberto Oliva From Dymocks Burnside Village
THE PARSIAN GENTLEMAN Hugo Jacomet From Imprint Booksellers
VOGUE 100: A CENTURY OF STYLE Robin Murir From Gallery Shop, Art Gallery of South Australia
Art Gallery of South Australia, Lower Ground Floor, North Terrace, Adelaide (08) 8207 7000 Imprints Booksellers, 107 Hindley St, Adelaide (08) 8231 4454 Dymocks Burnside Village, Shop 40C Atrium Mall, Burnside Village Shopping Centre, Glenside (08) 8379 2880 Matt Blatt 211-219 Morphett Street Adelaide SA 5000 Australia (08) 8132 511
2016 SHORT COURSES Discover your creative potential with our short courses in: · Acting · Adobe Creative Cloud · Ceramics
· CGI and Visual Effects · Drawing · Fashion
· Film and TV · Painting · Photography
To find out more visit acarts.edu.au or phone 8463 5083
CRICOS Code: 00092B | RTO Code: 41026
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CHRISTMAS IN JULY WITH
THE APLINE WINTER VILLAGE BY TAMMY TU
Winter is usually a quiet time in Adelaide but luckily for us the team behind our favourite Royal Croquet Club are back in full force with their new project, The Alpine Winter Village. In conjunction with Renewal SA, the Social Creative team’s latest venture will take place in one of the most beautiful, yet underrated settings in our fine city: the Adelaide Riverbank. We’ve been told to expect a European Christmas market vibe with family fun during the day and entertainment kicking on well into the night for the young at heart. Expect to spot some of your favourite Adelaide food stalls and themed bars
along with an ice rink to help you get into the ultimate winter village spirit. Join the fun and see the Riverbank come alive starting Thursday, July 7 and experience the closest thing we’ll get to a real Christmas in July.
BRO'ING OUT AT THE BAY
FROM 7–31 JULY @ALPINEWINTERVILLAGE ADELAIDE RIVERBANK
HOMEBASICS & DESIGN Looking to decorate your home? Need a little inspiration? Look no further than Home Basics & Design. Stocking all the latest on-trend contemporary homewares and accessories, these guys have you covered when decorating your personal space. They offer a wonderful range of homewares suited to everyone’s individual tastes and needs, not to mention making the difficult task of styling a room possible, especially for the lads. We can’t go past the Hunter Lab skincare range, arming the modern man, boyfriend or hubby with the tools to look their very best. SHOP 4, 128 JETTY ROAD, GLENELG @HOMEBASICS_DESIGN
Needing a haircut and some new threads? Porque no los dos? Boys Club is an awesome barbershop that offers a laid-back haircut experience, along with some of their latest apparel up for grabs. The concept evolved
around the idea of ‘going to a mate’s place for a cut’. A time to relax and unwind, Boys Club is the perfect atmosphere for you guys to tidy yourselves up, all while sussing their awesome range of tees created and produced by their very own. Their cuts are tight, shaves are close, and the drinks are cold! SHOP 1, 1-5 SUSSEX STREET, GLENELG @BOYSCLUBBARBERSHOP
A DVER T ISIN G FE AT UR E
BOYS CLUB BARBER SHOP
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PROFILE BY ANTHONY GRAETZ
B E H I N D WITH SIMON CECERE
T H E L E N S
One of Adelaide’s best-known photographers, Simon Cecere has made quite the name for himself through hard work and original approach to photography. Working with big names such as Paolo Sebastian, Lily Nova and Jesinta Campbell, Simon is taking over the world one flash at a time.
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e’s just made the move to Europe with his stylist wife Ana, where they’re excited to spend the next year of their
lives both working and travelling. When asked about his travels, he replies with, “I’m excited to get... you know... Europeany; siestas, go topless on beaches, have passionate arguments with lovers, drive for a few hours and pass through 37 countries, drink cheap alcohol, smoke like I'm Kate Moss ... shit like that.” Before he made the move, we managed to capture some of his time to shoot this edition’s editorials and sit down with the man himself for a quick chat. From his love of photography to lack of sleep, Simon reveals all to CLIQUE Mag. I first got into photography around... Six years ago, but I developed an interest when I was around 18. I did a photography elective at uni which sparked my attention. After that, I took a camera around with me everywhere and photographed my friends and things I found interesting. My first camera was... A Ricoh 500G (an analogue camera) that my parents owned, and I used to play around with that when I was younger. I didn't really know what I was doing then, but I enjoyed taking pictures. I still have that camera actually but it's more of a souvenir now. Actually, come to think of it, I'm going start taking pictures with it again! I love photography because... Of many reasons, but if I had to name one, it would be the idea of capturing an essence, a mood, or an idea that speaks to us about culture and the human condition.
SIMONCECERE.CO @SIMONCECERE
Lots of things, like cinema (I love Roy Andersson
The person I loved working the most with is...
My go-to camera is...
and Wim Wenders), music, fashion and art.
I can't say, I don’t have a favourite because
Nikon, but I'll use anything you put in front of my
I even get a lot of inspo just from looking
everyone brings something different to
face – yes I admit it, I'm a camera whore.
at people on the street; watching how they
each shoot, and I try to embrace their own
interact. My interests are quite broad so I'm
individuality. Sometimes you really click with
My worked wrapped up in three words are...
always trying to keep an open mind in whatever I
someone and it just flows, and sometimes there
Need. Some. Sleep.
do to absorb everything in.
are barriers and I have to find other ways to
My funniest on-set memory would have to be
connect with them. But even then it teaches me
I will feel accomplished with my work when...
something new, so it’s also a positive in a way.
Probably never! I think if I ever felt accomplished
when...
with my work, I would probably stop creating
I was in China doing a shoot with this Beijing
Photography has let me travel to...
label, and no one spoke English on set! I never
Melbourne, Sydney, South America, China and
knew I was so good at sign language... turned
Italy (and France very soon!)
out alright though.
and producing images. So I will say never.
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I get my inspiration from...
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NEWS BY TAMMY TU
All your pieces are made-to-order; can you briefly describe the process that goes into making these bags? Well I visit my wholesaler once a week and select the skins I want to use. From there I cut the leather to size (each bucket bag is a single piece for strength), fold it into place and glue it to secure it. I then rivet the base of the bag, attach the straps and sew the sides up by hand. After that I seal the bag using a Tan Kote or applying the gloss stripe – depending on what has been ordered. Who do you design these bags for and where does the inspiration come from? Who is the
Introducing ––––
MARTINE VAN REESEMA While we’re no strangers to talented homegrown fashion designers here in Adelaide, we’re always excited to see someone step outside the box. This is where new girl on the block, MARTINE VAN REESEMA comes into the picture with her beautiful handcrafted leather bags that have become all the rage among those in the know in Adelaide, as well as on the social media scene. We chat to the designer behind pieces about all things MVR.
MVR girl? the visual arts, particularly photography and am
I design my bags for someone with a strong
a bit beyond obsessed with Irving Penn at the
appreciation for materiality with a minimalist,
moment. Fashion is a great way for me to get
utilitarian aesthetic. The bucket and the other
that creative expression, and when I can find the
shapes which I am working on are form based, with
time I love to illustrate. I would consider myself a
each style being an easily recognisable shape,
bit of a minimalist and I really love things to look
which has been moulded into the form a bag.
like what they are made from. The MVR girl has a strong sense of personal We are in love with your bags! What was the
style. My girl is sophisticated, spirited and
catalyst for wanting to create these bespoke
driven. She favours clean, sharp lines and
leather pieces?
has an eye for quality in both fabrication and
Thank you so much, it’s been so great getting
construction. She likes unique, understated
such a positive response to my work! It all really
pieces with a story and where possible wears
happened a bit accidentally to be honest. I spent
local designers. Think Yan Yan Chan, she has an
a fair bit of time last year working in accessory
effortless style and she’s a pretty cool girl.
design in NYC and discovered that I really enjoy working in both accessories and leather. When
Are there any plans to extend the brand into
I came home in February of this year, I made my
national/international retailers or create other
first bucket bag purely because I wanted one. I
leather accessories? And when can we get our
have missed working with my hands and when
hands on them?
people started approaching me asking if I could
I am working on some other styles – a saddle
make one for them, I discovered that there might
bag, satchel and cylinder bag – and I am working
be a market for me to keep making them on a
on a few custom bucket backpacks at the
bespoke basis and thought why not give it a try.
moment. I’ve just launched my extended line and it is all available for order from my online
Where did you learn how to work with leather?
store. My long term plan is to launch a ready-to-
I learnt to pattern make and construct clothing at
wear knitwear line which will be hand-knitted
the Whitehouse Institute of Design in Melbourne
locally using Australian wool. As you can tell I
Hey Martine! First off, can you tell us a little
where I studied fashion design. We did a small
have a bit of a passion for Australian materials
about yourself?
amount of leather work as part of the course
and Australian inspired design. At this stage,
I’m an Adelaide girl originally but have just
and aside from that I have learnt some things
that’s a season or two away though.
moved back home after living in Melbourne
from from various contacts in NYC, as well as my
for a few years and then spent half of last year
wholesaler and have self-taught bits and pieces.
travelling and working in Europe and NYC. I originally studied architecture at Adelaide Uni, before I realised I should really be working in fashion and moved to Melbourne to study. I love
MARTINEVANREESEMA.COM @MARTINEVANREESEMA
drink dine design
emerging emerging designer designer award 2015 2016 award
ENTER NOW Focusing on South Australia’s reputation for great food, wine and dining experiences, this $3,000 award calls for innovative and exciting product design ideas to enhance the experience of consuming food and wine. The award is open to emerging designers anywhere in the world who have completed a design training or study program in South Australia in the last five years or who are currently completing one.
ENTRIES CLOSE 1 SEPTEMBER 2016 for entry form and more info visit www.jamfactory.com.au
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1.
8.
THE EDIT BY CHARLOTTE CHAMBERS
9.
Uniform 7. 2.
3.
4.
6.
10.
11.
5. 12.
14.
13.
1. Bag – Acne.com.au 2. Earrings – Sportsgirl Rundle Mall 3. Glasses – Moscot shades.com.au 4. Shirt - Zimmerman Rundle Street 5. Skirt - Morrison Rundle St
6. Slip On - No.21 netaporter.com.au 7. Blazer – Camilla and Marc David Jones Rundle Mall 8. Sneakers - Tony Bianco Westfield Marion 9. Pants – Witchery Burnside Village 10. Shirt – Country Road Rundle Place
11. Hat – 66thelabel.com 12. Shoes – Gucci.com.au 13. Lipstick – Tom Ford David Jones Rundle Mall 14. Earrings – Christie Nicolaides
MABEHAIR.COM.AU * 100 GLEN OSMOND ROAD PARKSIDE, SA 5063 * APPOINTMENTS:(08) 8332 0393 * ENQUIRY@MABEHAIR.COM.AU
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GET THE DENIM LOOK AT THE MYER CENTRE Winter is here and while it’s all well and good to stock up your wardrobe with those cold weather staples, we shouldn’t forget about something that can also become a wardrobe regular throughout the year: denim. Jeans go with every outfit, as we all know, but why not switch it up a bit and experiment with different denim looks this season? We’ve taken inspiration from some of the best street style looks out there and luckily, the Myer Centre has you covered on all fronts when it comes to denim this winter and here are some of the best picks.
HIGH WAISTED
Some people will argue
that this kind of cut is unflattering but pair it ––––– Wrangler Hi
Bells Cropped Jean, $149.95, Myer –––––
FRAYED
We have the street style
queens of Europe to thank for this latest craze in denim.
Jeans with a little bit of a fray at the end over a cute mule is all we want in our
wardrobe now. For the best frayed denim looks, search
for a blue denim wash in a
skinny fit or one that tapers in to help the look stay
clean and stylish despite the fray.
––––– Levi’s Flare 450, $55, Relax
in Vintage –––––
with a wider leg (that is
super on-trend this season) and we might have the most comfortable and flattering pair of jeans possible.
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BLACK
Possibly the most versatile and the safest choice of
BOYFRIEND
mean it has to be boring.
have stayed a wardrobe staple due to its easy
all denim, but this doesn’t
Comfortable and just easy, boyfriend jeans
Invest in a good quality
nature. Pop a sweater over it for a casual feel
pair – then make it casual
or pair it with a white shirt, black blazer
with white sneakers or
and black heel for a more updated look for the
dress it up for a dinner
colder weather. Who can argue with comfort?
time look with a simple
heel – and you’re set at
least for the next couple
––––– Loose Fit
of seasons.
Boyfriend Jean, $39.95, Ice
Design –––––
––––– Billabong Night Hawks,
$119.99, JR’s Surf & Ski –––––
NEED THE LOOK TAILORED?
WHITE
Wearing white is always a
Head to Look Smart Alterations on the ground floor who can restyle, take in, let up or let out any of your denim styles to make it the best fit possible.
STORE DIRECTORY
risky choice, especially
Myer
when it comes to denim. But
Level 1
a good pair of white jeans can be a useful wardrobe
–––––––––––––––– JR’s Surf & Ski
staple and has proved to be
FLARED
them with a thick grey knit
hasn’t quite left us yet. Pair a good
very trans-seasonal. Pair and ankle boots for the
cold weather and switch it
up with a silk cami when the seasons change.
Old-school? Yes, but luckily the '70s
flare with a simple strappy block heel to update the look or to get the full vintage trend, by going a tan ankle
boot and white shirt. Try your luck at a vintage store like the Myer Centre’s
Upper Ground Level –––––––––––––––– Ice Designs Level 1 ––––––––––––––––
Relax in Vintage Level 2
Relax in Vintage for the real deal.
––––– Calvin
Klein Ultimate Skinny,
$139.99, Myer
––––– Nobody Denim Geo
Skinny Artisan,
$239, Myer –––––
–––––
@myercentreadl
myercentreadelaideshopping.com.au
LEFT AND RIGHT Top: Camilla and Marc Skirt: KITX
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CELESTIAL
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PHOTOGRAPHER Simon Cecere STYLIST Ana Mikulic MAKEUP Ali Buss MODEL Lily Nova, Finesse Models
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Sleeveless Jacket: Willow Pants: Sass & Bide (vintage)
Top: KITX
Dress: Georgia Alice from lovetwain.com
Shirt: Willow
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Dress: Seed Heritage
Shirt: Khalo from lovetwain.com
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Shirt: Country Road
SECT ION –––
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Dress: Georgia Alice from lovetwain.com
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WE LOVE BY FLASHGIF.COM
[1] GUCCI Princetown horsebit detailed jacquard slippers [2] CHARLOTTE CHESNAIS Hook gold plated earring [3] CHARLOTTE TILBURY Matte Revolution Lipstick - Amazing Grace [4] AGENT PROVOCATEUR Kendall lace and tulle plunge bra [5] Third Drawer Down Boob Pin x Handy Studio copy [6] Twin Magazine Spring/Summer 2016 [7] 10 Magazine Spring/Summer 2016 [8] ARME DE L'AMOUR Sphered Arrows set of three gold-plated earrings [9] BAN.DO 17 MONTH CLASSIC AGENDA - I AM VERY BUSY, CARNATION [10] ERES Lumière Intime tulle paneled stretch jersey soft cup bra [11] LANO LANOLIN Rose Hand Cream - Intense, 50 [12] H.K.M. Tristan and Iseult Enamel Lapel Pins [13] SEA Broderie anglaise voile peplum top [14] SIMONE ROCHA Vinyl sandals [15] ZIMMERMANN Belle Swiss dot silk georgette midi dress [16] Vogue China June 2016 [17] 10 Magazine Spring/Summer 2016 [18] A-ESQUE CIRCLE TOTE white pewter metallic [19] EDDIE BORGO Frame Link gold plated earrings [20] CHRISTOPHER KANE Lace print leather sneakers copy [21] Topshop Rubber Ball Drop Earrings [22] Flair Magazine May 2016
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g a r D Born naked, the rest is
From the age of 17, James started dressing up in drag to hit the local gay venues in his friend’s old calisthenics costumes and a slapdash makeup job. This was where he saw his first drag shows, met drag queens and began the lengthy six-year process of evolving into Miss Elle Eve. “Growing up with strong female role models, and exposed to pop icons and divas, it’s very liberating to put on a pair of heels and mess with gender stereotypes,” James says. “It’s a fun, creative outlet, but I like to think that by pushing some boundaries, I’m also encouraging people to be more openminded.” Miss Eve Elle hosts three nights a week at Mary’s Poppin, Adelaide’s newest and most-fabulous cocktail lounge. A role that’s allowed her to rub shoulders with
– Ru Paul
some of the most royal of queens, like fabulous contestants from RuPaul’s Drag Race for one, and put her on the stage in front of crowds of up to 800 people. But a great deal of time and effort goes into preparing his look and performance ahead of every night. We speak to James about his process of transforming into Miss Elle, which can take from one to two hours each night. “In preparation for a gig, I have to shower, shave, brush my teeth and put in my contact lenses. I visualise the look I want to achieve, and select the outfit, shoes, accessories and hair I'll need. Then I realise I've lost all concept of time, and rush out the door with armfuls of bags and cases, trying not to be late. I play the songs I'll be performing to on repeat in the car to practice my lip sync.”
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STEP 1 I block out my natural eyebrows with Kryolan FX Wax, and set them with translucent powder. I colour correct my beard area with orange Dermacolour to conceal any shadowy colours that may appear later. I cover my face and neck with a Kryolan TV Paint stick in a neutral colour, and then add highlights and contours to feminise my facial structure.
STEP 2 Blend everything, and set with white setting powder over the highlights, and flesh-toned powder over the neutral and contoured areas. I apply the setting powders liberally, and bake while I do other elements of my face. Using Make Up For Ever Pro Palette, I paint eyebrows on in a colour to match my hair for the evening, and then I set them with translucent powder. I paint white water-based face paint (Aquacolour) over my brow bone as a severe highlight, and use it to clean up the edge of my brow as well.
STEP 3 Using black Aquacolour, I heavily line my eyes, painting most of the way over my eyelid, winging it out at the sides, and continuing beneath my lower lash-line. I paint a dark line high above my natural crease to create a large socket, and fill in my lower lash and waterline with white Aquacolor to make the eye look more open. After sweeping away excess setting powder from my face, I add a soft, blended across my hairline. I apply a slight blush to the cheeks, and highlight cheekbones, bridge of my nose, centre of my forehead and cupid's bow with Vanilla pigment by MAC. It has a pearly shimmer, and picks up light well for photos.
STEP 4 I smoke my eyes out a little with black and pink eye shadow, and apply 301 eyelashes (a drag queen staple) followed by a touch of mascara to camouflage my real lashes. I always line my lips before applying lipstick, because it helps get a cleaner line, and makes them last.
STEP 5 Often the quickest and final step is my hair. To achieve a natural looking hairline, I use lace front wigs, which were originally intended for film and theatre, but worked their way into drag culture. Good ones can be very expensive. I use spirit gum to glue the lace down around the temple area, and voila, the transformation is complete.
@MISSEVEELLE
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"I like to think that by pushing some boundaries, I’m also encouraging people to be more open-minded."
contour around my nose, below my cheekbones and
LEFT: Nike jumper, General Pants T-shirt, David Jones, Zara trench coat, TY-LR shorts, Nike socks, Zara sneakers RIGHT: Asos knit, Asos turtle neck
SECT ION –––
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Photographer - Simon Ceceres Model - Harrison Luna, Finesse Models Stylist - Charlotte Chambers Styling Assistant - Cimon Vizzo Hair - Adriana Marmino, Boris The Cuttery Studio - Centre Of Creative Photography
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PRET T Y BOY
TOP: Adidas silver pullover, USG Myer Adelaide BOTTOM: General Pants T-shirt, David Jones
Nike head band, Nike store, Hause jumper, USG Myer Adelaide
TOP: Adidas old school jacket, Nike tights, Nike store, Nike shorts, Nike store, Zara sneakers, Calvin Klein hat BOTTOM: Asos knit, Asos turtle neck RIGHT: Nike head band, Nike store, Hause jumper, USG Myer Adelaide
Nike tracksuit pants, Nike store
Adidas old school jacket, Nike tights, Nike store , Nike shorts, Nike store, Zara sneakers, Calvin Klein hat LEFT: Adidas silver pullover, USG Myer Adelaide, Nike tracksuit pants, Nike store
5 2 –––CL IQ UE MAG
General pants muscle tank, David Jones, Boy jumper, David Jones RIGHT: Hause jumper, USG Myer Adelaide, TY-LR shorts, Nike head band, Nike store, American apparel socks, Nike slip ons
THE BLOWDRY STATION
30 MINUTE LUXURY SERVICE FOR $35
MAWSON LAKES, NORTH ADELAIDE, ST CLAIR, HYDE PARK, GOLDEN GROVE, NORWOOD, ST AGNES BOOK ONLINE AT FRESHHAIRANDBODY.COM.AU
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SECT ION –––
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BEAUTY
Lancome Juicy Shaker Lip Oil Jo Malone Green Tomato Leaf Candle
BEAUTY ILLUSTRATED LEOGREENFIELD.COM @LEO.GREENFIELD.COM
Charlotte Tilburry Multi Miracle Glow
Tom Ford Soleil Blank Perfume
Tom Ford Soleil Contouring Compact
Jo Malone Black Cedarwood + Juniper Perfume
Too Faced Better Than Sex Mascara
5 8 –––CL IQ UE MAG
A DVER T ISIN G FE AT UR E
GET INDUSTRY EXPERIENCE With Media Makeup When you choose to study at Media Makeup, it doesn’t just mean going to class and learning the theory aspect of makeup, it also ensures that you’ll get the best industry experience possible. Media Makeup students have worked in all different settings but have most recently teamed up with CLIQUE Mag for the Autumn Racing Carnival and the extremely popular CLIQUE Beauty Bar. Students were able to
FOR MORE INFORMATION ON CURRENT COURSES VISIT MEDIAMAKEUP.COM.AU
use their experience practically and apply all the techniques they’ve learnt by giving mini-makeovers to racegoers, everything from
LEVEL 2, 27 JAMES PLACE ADELAIDE 8223 3233
a new pop of colour on the lips to a beautiful winged liner (all created with Make Up For Ever products) and adding a bit more glamour to everyone’s day at the races.
Ultra HD Invisible Cover Concealer
NEW TO MEDIA MAKEUP STORE Make Up For Ever is the go-to cosmetics choice of all the professionals – think high-definition cinema and television and all the big fashion shows – but now they have made it even easier for those of us who need an everyday look by releasing their best foundation in a stick. The Ultra HD Foundation Stick is long-lasting, gives full coverage but still appears natural to the naked eye. Pair it with the brand new Ultra HD Invisible Cover Concealer for the ultimate base. Add to that a dramatic liner or a pop of colour on
Ultra HD Foundation Stick
the eyes this winter with the new ultra-smooth and intensely rich Aqua XL Eye Pencil and you have your perfect winter makeup look. Aqua XL Eye Pencil
THE FULL RANGE OF MAKE UP FOR EVER PRODUCTS ARE AVAILABLE AT MEDIAMAKEUPSTORE.COM
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TIME TO REJUVENATE! PHOTOS BY DUY DASH
When it comes to facial rejuvenation, Burnside Cosmetic & Skin Cancer Centre (BCSCC) has you covered! Conveniently located in Burnside Village Shopping Centre, this warm and welcoming clinic is a hidden wonder for all things beauty.
Dr Koulos and his lovely wife Claire have over 20
dermal fillers to less invasive procedures like
years of clinical experience, with credentials to
Ultra MD chemical peels and masks. “We are a
match. Customers can feel at ease knowing that
purpose built/designed centre aimed at being the
all treatments from start to finish are managed and
‘go-to’ place for facial rejuvenation with cosmetic
performed by Dr Koulos himself. BCSCC know skin
injectables and prevention and treatment of skin
head to toe and have also designed purpose built
cancer,” he says.
rooms dedicated to skin cancer checks. If you’re on a budget but still want to experience the The main objective of BCSCC is to positively impact
full range of treatments, you are covered with their
the way you feel about yourself, both on the inside
Ezidebit payment plan. Better yet, you don’t require
and out. “We take the time to help you achieve
a referral and Medicare rebates apply (to some
your treatment goals in an ethical and appropriate
services). The centre also ensures minimal waiting
manner,” Dr Koulos says. The overall experience is
time; therefore appointments are generally available
complete with a friendly and relaxed environment,
within 1 week, so you really have no excuses!
accompanied by complimentary refreshments and a stylish PJ set, for those undergoing a skin check.
Be sure to book in for a free facial assessment, so Dr Koulos can discuss with you the most
The centre also offers a range of other skin services
appropriate and beneficial treatments suitable for
for every age, from anti-wrinkle treatments and
your skin. “We offer a treatment plan designed with you, for you, so that you can look and feel your best.”
SERVICES: • Skin Peel treatments • Skin cancer checks & surgery • Dermal filler treatments • Anti-wrinkle treatments • Lip augmentation • Ultra MD stockist
For more information head to bcscc.com.au or call 7221 2577 Suite H, Balcony Level, Burnside Village 447 Portrush Rd, Glenside @burnsidecosmetic facebook/burnsidecosmetic
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BEAUTY
BROW BENEFITS
BY TAMMY TU
Look, we all know by now that
personal favourite the award-
brows are possibly the most
winning Gimme Brow Volumising
important feature on our face.
Eyebrow Gel.
We’re pretty obsessed with them
Hop online to check it all out
here at CLIQUE Mag and we
or even better, visit our local
know how necessary – and hard
counter at The Myer Centre
– it is to find the right product.
Adelaide for all your brow needs.
BENEFITCOSMETICS.COM @BENEFITAUSTRALIA
Luckily for us, our friends at Benefit Cosmetics have us covered this winter. Introducing Benefit’s amazing new brow collection, which consists of everything from the BROWVO! – an eyebrow primer – to brow fillers. Think powders, pencils, cream-gels and our
–Beauty Trend Report–
LIP STAINS
Make Up For Ever Aqua Rouge in 13 Purple, $42, mediamakeupstore.com
Looking for that pop of colour without the high maintenance factor of a lipstick or the stickiness of a lip gloss? Meet the lip stain, our favourite new beauty plaything here in the CLIQUE Mag office. It’s perfect for everyday use thanks to its
–Beauty Trend Report–
CHEMICAL PEELS If you need a skin boost this winter, we recommend heading into the
lightweight texture – so it won’t feel like you’re wearing too much product – and the colour payoff is super long-lasting as well. We’ve picked out a few that we love (and all-round cult favourites as well) for you to start your collection with.
Burnside Cosmetic & Skin Cancer Centre for an Ultra MD chemical peel. The cold weather can affect our skin in strange ways so our pick is the Mandelic Acid Peel which will decongest and clarify your skin. This is the best for acne prone or oily skin but it’s also recommended for all skin types as a general skin booster. Head on in to see what other treatments they can offer you and your skin! SUITE H, BALCONY LEVEL BURNSIDE VILLAGE 447 PORTRUSH ROAD,GLENSIDE
Becca Beach Tint in Watermelon, $42, sephora.com.au Yves Saint Laurent Rouge Pur Couture Glossy Stain in Rouge Laque, $55, meccacosmetica.com.au
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GET T HE LOOK W I T H D AV R O E
THE PERFECT LOOSE TEXTURED PONYTAIL
To see footage of the How-To Messy Ponytail visit cliquemag.com.au
PHOTOS BY KANE OVERALL
It isn’t always easy to maintain your hair over a long day or night out, especially when all the elements are working against you this winter. Luckily for us, Davroe have teamed up with our favourite blogger, Iona MacLean of Meraki Blog to teach us how to achieve the perfect loose textured ponytail, for all your occasions this season. Iona has guaranteed that it will last all day as well!
STEP 3:
STEP 5:
Secure the back section into a tight ponytail
Rub a small of amount of Davroe Moulding
using a technique with two bobby pins attached
Clay between your fingertips and massage it
to an elastic band. Simply place one pin into the
into the roots of the front section that has just
hair on one side of the ponytail, and wind the
been backcombed. This will add more texture
elastic around to create a tight bind, then slide
and prevent your roots from looking oily.
the second pin into the hair to hold it in place.
STEP 1: Lightly spray your hair with Davroe Murray River Salt Spray, and use your hands to scrunch it to create texture. This will also bring
STEP 4:
STEP 6:
out natural movement in the ponytail.
Gently backcomb the front sections with a fine-
Gather the remaining front sections into the
toothed comb to add texture and volume.
existing ponytail and secure it with another elastic band. Pull out a few soft pieces around the face, and then finish with a light mist of the Davroe Ultimatum Hairspray and the Brilliance Shine
STEP 2: Section your hair on each side of your head from the crown to just behind the ears, and clip it out of the way.
DAVROE.COM @DAVROE
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Spray for added hold and a touch and shine.
6 2 –––CL IQ UE MAG
LACTOSE FREE MILK
HEALTH
Still a dairy product, filtered
BY ANNA MAZZONE
to remove the lactose / Contains all nutritional benefits and calcium levels of real dairy /
COCONUT MILK
Is completely lactose free.
Made from the meat of a mature coconut / Is different to coconut water (which is the natural liquid found inside coconuts) / Is lactose free, gluten free, soy free and nut free / Significantly higher in saturated fat than other non-dairy alternatives /
OAT MILK RICE MILK
Made from hulled oat groats and water / Can also contain other
Made from brown rice
grains such as barley or
syrup, brown rice starch,
brown rice / Is completely lactose free and high in fibre /
GOT
water and thickening agents / Low in protein and
Is not gluten free, unless
calcium, but provides a
stated /
good source of vitamins B1,
Whether you’re vegan, lactose-intolerant, environmentally conscious or just picky, there are plenty of alternative milk options available in most supermarkets, cafes and coffee shops now.
B2 and iron / Has a naturally sweet taste generated by the enzymatic process / Is the most hypoallergenic of all the milk substitutes /
Cow’s milk is a good source of many nutrients, including protein, iodine, vitamin A, vitamin D, vitamin B2, vitamin B12, zinc and especially calcium. So what are we actually drinking when we opt for these dairy-free milks?
SOYA MILK
Here are some facts you can impress your friends with while you’re sipping on your coconut milk lattes.
Made from soybeans and water /
LOOK OUT FOR CAMEL MILK
Has more protein on average than other alternatives / Is completely lactose free /
Already popular overseas, camel milk is making news for its health benefits.
Is naturally low in calcium, but some brands fortify their milks with calcium /
ALMOND MILK Made from almonds and water / Contains healthy fats and is naturally low in saturated fat / Is naturally low in calcium, but some brands fortify their milks with calcium /
High in vitamin C, iron, unsaturated fatty acids and B vitamins. Improves the immune system and stimulates circulation. Is more environmentally friendly to obtain, as camels don’t need large grazing areas. Has been linked to treating diabetes, autism and reducing allergic reactions.
Studio 807–– Shop 1/807 Marion Road, Mitchell Park, Adelaide, 5043. Ph. (08) 8277 8898
CL IQ UE MAG . C OM . AU
studio807.com.au
6 4 –––CL IQ UE MAG
HEALTH
PHOTOS: JENNIE GROOM & WEI YEUT WONG
BY ANTHONY GRAETZ
PEDDLING TO GREATNESS – ANNETTE EDMONDSON –
Annette Edmondson is on the road to Rio. However, this isn’t the South Australian cyclist’s first rodeo as Annette has racked up quite the credentials over the years. Winning gold medals in both the Omnium and Team Pursuit 2015 Track World Championships in France, silver medals at the 2014 Glasgow Commonwealth Games and bronze at the 2012 London Olympics – she seems to have it covered. When did you first get jump on the bike
How are you training for the 2016 Rio Olympics?
How has your life changed since competing
and take up cycling?
So at the moment there are six girls who are
in Olympic Games?
Well it’s funny actually, I played every other sport
training in Adelaide for the cycling team (myself
Winning bronze in the 2012 London Olympics was
as a child except cycling! But when I was 12,
included), however they will probably cut this down
the pivotal moment when I thought, ‘yep, this is
the South Australian Sport Institute came to my
to five girls at the end. It’s a little bit nerve wracking
what I want to do’. I’ve had a burning passion since
school, St John’s Grammar School, and did a series
but I am confident with where I stand and train hard
then, and now it’s all about learning the discipline
of physical tests to see which sport we would be
every day. It’s all about discipline and we all have
it takes to be an Olympic athlete.
most suited too. Low and behold, mine came back
strict diets, but I train and cycle almost every day,
as cycling!
along with a lot of gym work to be healthy and fit.
From then, how did your journey with
Tell us, how does it feel to represent Australia?
Looking back, I would tell my 12-year-old self to just
this sport evolve?
Amazing! It’s so wonderful to stand up on that
relax and have fun with the sport. Everything will fall
After I got the results from the South Australian
podium after a race and represent Australia as a
into place, so just sit back and enjoy the ride.
Sport Institute, I decided to undergo a year-long
whole. This is my second Olympic Games, the first
Talent Search program – from there I was hooked!
being the 2012 London Olympics. But after having
I am now 24 and since then, have competed all
some amazing finishes in the past years with the
over the world in of cycling events. And now I am
2014 Glasgow Commonwealth Games and 2015
training towards the 2016 Rio Olympics later this
Track World Championships, I am confident racing
year.
in the Rio Games later this year.
Looking back, what would you tell your 12-year-old self now?
ANNETTEEDMONDSON.COM @NETTIEEDMO
S S E R P X E 5 2 $ H C N LU LASS G , N I S MA E D FFEE U O L C A INC D D AY N I A R F E N D AY - A I D E OF WI N O M LE DEL B A A , L I E A R AV SQUA A I R O .AU VICT L.COM CO
LARA A LC E L
NDGR
IL
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MUSIC BY WALTER MARSH
DMA’S With the arrival of debut single Delete in 2014, DMA’s burst onto the scene as a seemingly fullyformed beast with an impressive knack for repopularising both Adidas sportswear and the scuzzy sounds of Mancunian Britpop among the indie rock crowd. In a world where Noel Gallagher’s songwriting output has long since been overtaken by talent for inspiring provocative headlines, it was certainly refreshing to hear such a brash, fresh take on that iconic sound.
The Morphine for example are written individually.
substance-fuelled excess of Be Here Now. “Hahaha
[But] it changes all the time – we don’t really
dunno,” he says. “Maybe. Depends on how much
have set ways or rules we abide by. We might
coin we have. I would like to have more production
go three months and come up with nothing and
elements to the next record.”
then write three songs in an hour.” At any rate, there remains room for growth as the Largely self-produced in a spare room, the album
band’s focus shifts from a partnership between
impressively captures the sound of mid-90s Oasis
three songwriters to a fully-fledged touring band.
on a fraction of the budget. “You just pick stuff
“Some of the tunes were written and recorded
up along the way,” he says of the self-recording
before we started touring, so the recording shaped
process. “I remember working with a producer
the live show in that regard,” he says. “However
called Paul McKercher when I was in another band
songs like ‘Lay Down’ and ‘Melbourne’ were crafted
with Johnny, [and] we learnt heaps of stuff from
live before we recorded. I think when you play a
him. I think patience and willingness to try new
tune live before it's recorded it usually ends up
things are key.”
being rockier or heavier and vice versa.
While living and working in the same space might
Despite the band’s growing success, Tommy admits
prove stifling for some, the band managed to avoid
they’re not quite at Gallagher levels of excess yet.
cabin fever with ease. “Nah not at all!” he laughs.
“Hahah I think we have ciggies on it now,” reflecting
urrently making their way around
“We lived on King Street so if we got the shits we
of the minor improvements they’ve been able to
Australia for their first national tour since
would just go to the pub have a break or even just
make to their band rider in the past year.
the release of debut LP Hills End, we
leave it for the night. That’s the beauty of recording
C
caught up with singer Tommy Odell to talk about
at home you can do what the fuck you want. You
the record and the band’s growth as a unit.
don’t have money or time restrictions.”
“[For] most of our songs we collaborate together,”
Having perfectly captured the rock 'n' roll energy
he says. “One of us will have an idea and we all just
of early Oasis on Hills End, we ask if the band
build on it. Some other tunes however like Step Up
are contemplating upping the ante to the slick,
DMASMUSIC.COM @DMASMUSIC
M USIC –––
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TERRIBLE TRUTHS Having cut their teeth in Adelaide, found their current drummer in Brisbane and then met him in the middle in Melbourne, for post-punk trio Terrible Truths the road to releasing their self-titled debut has been a little circuitous, but worth the wait. BY WALTER MARSH PHOTO: ALI MCCANN
W
ith Terrible Truths landing in October through drummer Joe Alexander’s own big hitting indie
record label Bedroom Suck, the final product neatly bookends the band’s first few years. “We wanted it to be a document of the current band; the songs we were playing live at the time, which was February last year,” instrument swapping co-vocalist Stacey Wilson explains. “It just made sense to have a solid document, even though
to the bare bones, and focus on making it really
[early singles] Lift Weights and Don Juan had
rhythmic and danceable.”
already been released we felt like they were an obvious inclusion for the first album, just a gut
In September and October the record’s release saw
feeling I guess.”
them mount a European tour with Bedroom Suck label mates Totally Mild. It exposed a touring world
The band officially upped stumps and made
quite different to what they’re used to back home.
the move a few years ago, but their relationship
“It’s polar opposites really,” she says. “You can
with Stacey and fellow guitarist/bassist/
play every night in a different country in Europe,
vocalist Rani Rose‘s hometown remains amicable,
whereas we’re doing our Australian album launch
and maybe a little nostalgic. “The Adelaide music
‘tour’ at the moment, which in reality is just flying or
scene is awesome and I miss being a part of it,”
driving out to different cities on the weekends, then
Stacey says. “I really enjoy living in Melbourne,
coming home again during the week.
“THE WHOLE MANTRA OF THE BAND WHEN WE STARTED IT WAS TO KEEP IT SIMPLE AND HAVE FUN. IT SEEMS A BIT SILLY MAYBE, BUT IT WAS GOOD TO HAVE THOSE DEFINED POINTS TO KEEP COMING BACK TO"
though I’m not sure if I’ll stay here forever. “There’s no way we could cover our costs playing
complete R.I.P. Society, Chapter Music and
The geographical isolation of Adelaide is a real
on a Tuesday night in Hobart. It’s also tough
Bedroom Suck back catalogues, which you can’t
thing in terms of interstate or international bands
because most venues don’t want you to play the
find in most record stores in Australia,” she says.
touring there, or being able to make interstate tours
same city two nights in a row, which is totally
“That’s really cool.”
for your own band financially viable,” she reflects,
understandable, but also makes it more difficult to
“but that also creates a great self-sustaining scene
make money when you’re away."
and a real sense of community.”
With their album now officially on shelves Stacey scene’s basement venues and communities that
Whatever town they’re in, the band’s upbeat live
Headache helping consolidate the reputation of
gave birth to the band, and continue to thrive
show – crisp sub-two minute songs full of wiry
Australia’s underground scene overseas, there
in their absence. “It goes back to the Adelaide
guitar lines, overlapping vocals and frenzied drums
were no shortage of fans receptive to new visitors
isolation thing; you make your own fun, and the
– is quick to win over crowds. “We want to create a
from the Antipodes. “At least in the countries I’ve
space and environment is super supportive and
good energy,” Stacey explains. “The whole mantra
travelled to, I’d say there’s an interest in Australian
nurturing as a result.”
of the band when we started it was to keep it simple
music as whole, but the reason that’s the case is
and have fun. It seems a bit silly maybe, but it was
because all of the bands are top notch!
good to have those defined points to keep coming back to, for example when songs had too many
“Record stores I’ve been to in Japan, Europe
parts or a wanky guitar line, we could pull it all back
and the States have had Aussie sections with
BEDROOMSUCKRECORDS.COM @BEDROOMSUCKRECORDS
CL IQ UE MAG . C OM . AU
and Rani look forward to returning to the Adelaide With bands like Twerps and Royal
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MUSIC BY ANTHONY GRAETZ / PHOTOS: MEAGHAN COLES
FRESH KIDS Ben and Liam are taking over the Adelaide radio scene, one frequency at a time. Their quickwitted sense of humour and charm has captivated listeners to tune into their ‘Breakfast with Ben & Liam’ show. Appearing on Fresh 92.7 every weekday from 6am–9am, the duo provides awesome music, hilarious skits and a fresh local alternative.
How did the ‘Breakfast with Ben and Liam’
age, we usually just talk about topics we want to
L: And I won!! By like two seconds but I still won!
show come about?
hear about.
I swear I broke a rib or something – I have never
B: Well we were both volunteering at Fresh 92.7,
swum that fast before in my life. So worth it though.
doing small shows here and there and just learning
When you were little, did you picture yourselves
the ropes. We also did stand-up comedy shows
working in radio?
Any tips for aspiring radio junkies out there
but funnily enough, never met each other.
Both: YES!
wanting to peruse a career in this industry?
L: One day out of luck, we were both called to
B: Volunteer. Volunteer. Volunteer.
fill in a show at the last minute and just hit it off!
What has been your favourite on-set moment?
L: Yep, definitely. We started out as volunteering
Everyone was sort of like ‘whoa, okay these guys
L: There’s this World War II military bunker on
and now we have our own show! It’s crazy!
have great chemistry together on-air’.
South Road, and we heard rumours that magicians
B: I was doing a show on the weekends with this
would meet up there once a month and have
And what’s next for you guys now?
guy, however due to prior commitments he had to
meetings to discuss their magic tricks! So we
B: We just want to keep mastering the trade and
leave and we needed someone ASAP. We just knew
infiltrated the layer and low and behold, a bunch of
getting better and better.
Liam was the perfect fit because of our chemistry,
magicians were in fact meeting there, exchanging
L: We really love what we’re doing and genuinely
and that’s how our show first originated.
tricks and tips. Not Voldemort magicians
want to be the best that we can be! We’d also like
obviously, but rabbit-out-of-a-hat magicians!
to get a stronger online presence – so more videos
Take us through a typical morning show...
B: My funniest moment would have to be when we
and skits coming your way!
L: So we talk about anything and everything
competed against child athletes. I got smashed
really! We like to celebrate the mundane things of
while versing these kids in table tennis, and Liam
everyday life, as well as skits, segments and talk
went up against the fastest U/14 female swimmer
topics. We like to talk about the things other radio
from Moscow... and raced her. He had a two
stations don’t talk about.
second head start with flippers on, plus he was
B: Seeing as our demographic audience is our
doing freestyle and she was doing breaststroke.
TUNE INTO THE BOYS WEEKDAYS FROM 6AM–9AM, ON FRESH 92.7 FRESH927.COM.AU @BENANDLIAM
$2 entry
AUGUST 27-28 QUEEN’S THEATRE a new kind of market experience men
/gatheredadelaide @gatheredsa
kids
food
drink
music CL IQ UE MAG . C OM . AU
women
7 0 –––CL IQ UE MAG
FOOD BY DUY DASH
HENRY I
ngrained in Adelaide’s dining history, Chesser Cellars saw its closure in 2012 and laid dormant until charismatic Englishman Max Mason
sparked the inspiration that turned it into a space of unimaginable culinary experience, modern Australian Yum Cha. Max, the former naval officer owned a restaurant in Oxford, England for ten years and then went onto locally doing ‘service’ at Lola’s Pergola and ‘Fear and Delight’. Joined by hospitality veteran Tessa Footner and former head chef of Bistro Dom, Shane Wilson, the trio fought through chaos to arrive at opening less than two months after being handed the keys. Upon exploring the site, the inspiration for the name became clear, Henry Austin had his name
what we were doing,” Max describes. Tessa was
atop of the building since 1932. The secretary of
involved in the design all of which was made
the Wyatt Benevolent Institution for 50 years had
possible with the help of friends and family. There
the Chesser Street building named after him on
was also help from the public with social media
retirement. This proclamation remained unnoticed
followers making decisions on which items,
for decades, even by the previous owners.
fixtures and fitters were kept; after all, it was them who would enjoy the space.
Much of the place’s historic charm remains with the design work augmenting that which already
A dining experience like no other, Henry Austin
exists. “The building is stunning, the history of the
pioneers the food concept of modern Australian
place needed to be suitably honoured through
Yum Cha. We’re not talking oriental cuisine made with native Australian ingredients; rather the idea of small plates roaming the room. Max explains passionately, “It’s all well and good some clever chef creating a menu which you can understand only if you have a degree in food science, but I want to see my food before I decide to buy it – the Yum Cha format is so good for that.” Unique food experiences continue with the private upstairs “Hogarth Room” to reintroduce the concept of the long lunch. Then there’s the takeaway option with goods packed into tiffin tins. Finally the bottle shop, which runs on an entirely different concept, with bottles taken on consignment and a three-strike system in place to ensure the labels remain vibrant and exciting. There’s just so much to take in, the forward thinking concept of food surrounded by the history of a by gone era, that is the Henry Austin.
29–31 CHESSER STREET, ADELAIDE WWW.HENRYAUSTIN.COM.AU @THEHENRYAUSTIN
LIMITED EDITION
MARTINI COLLECTION “We’ve played around with flavour combinations, textures, spirits and garnishes to create a playful yet sophisticated limited edition martini menu.” June - August 2016 / Exclusive to The Collins Bar
––––––––– G R E E N
TEA
MARTINI
–––––––––
I N G R E D I E N T S
M E T H O D
• Half a kiwi fruit
�Muddle the kiwi fruit in a boston
• 30ml Green Tea syrup • 45ml Vanilla Vodka • 15ml Midori melon • 5 drops Yuzu juice
shaker, add the remaining ingredients.
�Fill up with ice. Shake hard until
233 Victoria Square
shaker is cold.
Adelaide SA 5000
�Double strain into a martini glass, garnish with a slice of kiwi fruit.
THECOLLINS.COM.AU #COLLINSMARTINI
7 2 –––CL IQ UE MAG
FOOD BY DUY DASH
T
FISH HEAD
he ship has set sail for the colonial themed
More about the food, heat seekers will salivate
British India restaurant, its replacement, the
with a predominance of spice that’s melded with
curiously named Fish Head, an Indonesian,
sweet. The hawker menu, notable highlights
Malaysian and Indian fusion restaurant. In a
include the Otak Otak – grilled fish in banana leaf,
somewhat quick turnaround, Walter Ventura and
spicy lamb ribs cooked in master stock spicy rub,
his team has stripped back the ornamental charm,
dry chili & kaffir sambal and you really cannot go
and in its place, a maritime inspired fit out with
past the grilled satay skewers.
cool subtle depths of colour, painted artworks by local artist Dan Withey and copper clad table
On the bigger plates, there’s still a butter chicken
tops that will age with sheer grace. Add to that,
for those reminiscing about the British India days
hanging nets and plants to soften an otherwise
but that would be the safe option. The lobster
structured finished.
tail chargrilled with spiced lemongrass sambal & asparagus being another standout dish.
The fresh and vibrant fusion menu is a creation of Chef Nu Suandokmai, former executive chef
Talking drinks, there’s Bintang (Indonesia),
of Padi Restaurant at the Ritz Carlton in Bali and
Kingfisher (India) and Tiger (Singapore) beers
locally known for his works at Gin Long Canteen
on the list, and a selection of tropical inspired
& Cliché Exhibition. This menu offers a range of
cocktails. Wines are the usual affair that we’ve
flavours with the signature dish being a fish head
all come to love with a predominance of South
curry, a popular Malaysian dish. Cheekily named
Australian labels on the list. If you’re game, head
“Head or No Head”, the squeamish will be happy
into Fish Head and see the master class of spice
to know they can still enjoy the dish with fillets
and sweet put on by the team, it’ll get addictive!
and leave the fish head in the kitchen. 270 MORPHETT STREET, ADELAIDE FISHHEAD.NET.AU @FISHHEADADL
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Whistle &Flute BY DUY DASH
R
ejoice! The foodie dead zone that was Greenhill Road is no more with its newest tenants, café and bar, Whistle and Flute
moving in and bringing with them some Leigh/ Peel Street vibes that we’ve all become addicts of. Joshua Baker of Clever Little Taylor, Pink Moon Saloon and Coffee Branch, takes on yet another project that’s all class. Together with the help of Lee Kelly, Jamie Botten and former head chef of Flinders Street Project, Stewart Wesson, they open the new place in the midst of all the corporate
The name has roots in England where all the
offices.
owners have spent some time and by sheer coincidence, they came up with the name ‘Whistle
The build is yet another one of Matiya Marovich
and Flute’, a cockney slang for ‘suit’. Seems
of Sans Arc Stuido adding to his list of growing
perfectly fitting of the daily context of Greenhill
projects including Pink Moon Saloon, Nola and
Road. That said, the staff here are quick to quash
Gondola Gondola. What started off as an old foyer
the idea it caters purely for a suit and tie audience,
space is now a bustling café with an open-air
rather they created a welcoming environment
design, natural timber tones and living greenery.
for every walk of life and even their four legged
Moving onto food, it’s simple whilst impeccably
There’s a seamless transition from outdoors
friends. Proof – they even have a dog-dedicated
executed. They aren’t trying to reinvent the wheel;
to indoors, and on top of that it’s all-weather
Instagram account to show off all their canine
rather they want to serve up food they love in
appropriate with a waterproof translucent roof.
customers (@woofwhistle).
an environment they love. Debate is up in the air about what’s the best dish, even from the staff. Rightfully so, there were some pretty good things on the menu, all of which is beautifully presented. Just to rattle two standouts the Mushroom Ragout with goats curd, chilli kale, eggs and dukkah and the Thai Style Crispy Eggplant with pomegranate molasses, mint and buttermilk dressing are musthaves. Rounding out the experience are the drinks with Five Senses coffee through the grinders, brews from Asahi, Mountain Goat and Estrella on tap and a range of predominantly Australian wines. From lunch meetings to lazy wind-down drinks, any occasion seems to fit Whistle and Flute.
136 GREENHILL ROAD, UNLEY WHISTLEANDFLUTE.COM.AU @WHISTLE_N_FLUTE
CL IQ UE MAG . C OM . AU
Don’t be confused; this is not a music shop.
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BAR9
FOOD BY DUY DASH
OUTREACH
B
ar 9, the brand synonymous with speciality coffee in Adelaide has set up their third venue in collaboration with St Vincent De
Paul – Bar 9 Outreach. This time with the added agenda of positive social change. Owner of Bar 9, Ian Callahan explains, “we wanted a business that would be sustainable on it's own merits of great coffee, service and food, yet at the same time be able to make a difference through the community in a very tangible way.” That positive social impact comes in the form of on-site hospitality skills training for disadvantaged people.
For over a decade the site sat underused before
the flipside, the menu still keeps the relaxed and
St Vincent De Paul approached Ian to reinvigorate
approachable appeal of it.
the space. Bar 9 hallmarks are evident from the blue palette, timber tones and the overall work-
Now we can all have our great coffee and
in-progress feel about the place. Unquestionably,
sophisticated brunches in a relaxed atmosphere,
the coffee is up to the usual Bar 9 impeccable
with an added feel good element to it.
standards with the food matched to the same level. The success of Bar 9 really has been through the careful sourcing of quality ingredients, exceptional flavour pairing and well executed
34 WHITMORE SQUARE, ADELAIDE
cooking techniques, and you’re guaranteed it’s not just simple food anyone can make at home. On
BAR9.COM.AU @BAR9
SUPER CALIFORNIA
W I N T E R S U N D AY SESSION S U N D AY A U G U S T 3 1
HEAD TO THE ADELAIDE HILLS FOR A SUNDAY AT DEVIATION ROAD. NEW RELEASE WINE , GOURMET WOOD OVEN PIZZA, PLUS ALAN GOGOLL ALL THE WAY FROM TASSIE STRUMMING TUNES ON HIS ACOUSTIC GUITAR. CHECK OUR WEBSITE FOR DATES OF OTHER UPCOMING DEVIATION ROAD EVENTS.
207 SC OT T C R E E K ROA D, LO N GWO O D P H ( 08) 8 33 9 26 33 D E V I AT I O N ROA D.C O M
S
ay goodbye to Go-Go Lady-
and booths inspired by Palm Springs
boy and hello to destination
with Coachella vibes. It’s an escape
Super California. Start the
from the otherwise hectic sound
night off with their small-bar vibes,
sensations; here you can enjoy a bot-
but you’ll likely find yourself on the
tle of Champagne, some boutique
dance floor inspired by California’s
wines of local and French origin or
iconic Venice Beach by the end
even a selection of San Fran craft
of the night. Housed in a lifeguard
beers. For the easy drinkers the
tower, the DJs make sure everyone’s
signature California Juice Cocktails
having a good time.
are a no brainer – they’ve even got Super Cali takeaway cups complete
Take a break from the dance floor @ D E V I AT I O N R DW I N E
with lid for a no spills experience.
and move through the Californian desert to the bar underneath the cascading canopy. Moving on through there’s a rest stop, seating
9 HINDLEY STREET, ADELAIDE @SUPER_CALIFORNIA
GONDOLA GONDOLA LUNCH SPECIALS N O. 1 P E E L S T R E E T, A D E L A I D E 8123 3877 * GONDOLAGONDOLA.COM.AU FA C E B O O K : G O N D O L A G O N D O L A I N S TA G R A M : G O N D O L A _ G O N D O L A
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PPLE PINEA AG D N A M F HAM IQUE AYS O NE AND CL PEN O H THE D IT EW G GO G N N UR O A L O H OU ARE HE C ITH Y MES T . W O S C E IA L R R E W ZE SHA IDE PIZ . WE A S L M E R D A A RITE FAVOU
H Y DA S BY D U
ETICA Certified by the 'Associazione Verce Pizza Napoletana', Etica specialises in authentic Neapolitan food, focusing on ethical sourcing. Their hand stretched dough is fermented for over 30 hours and is blasted in under 90 seconds inside their wood oven with temperatures in excess of 400°C. Fresh from the oven, the pizzas have a gorgeous crispy crust with the quality ingredients adding to the flavoursome experience. The seasonal menu means there will always be something interesting every visit, while staying true to the classics (the margherita extra is a must try). @eticapizzeria eticapizzeria.com.au 125 Gilles St, Adelaide
MELT Melt Pizzeria truly exemplifies everything a good modern pizza should be: food that feeds the senses and is all made to be enjoyed with friends. A little more upmarket and a little more gourmet than the average pizzeria yet it still conforms to the sense of casual dining. With the kitchen in such close proximity, it’s hard to not salivate over the aromas filling the restaurant space. The entire menu is incredibly fulfilling in flavour with the textures spot on and variety ensuring there’s something for everyone’s palate. @meltcbd meltpizzeria.com.au 38 Waymouth St, Adelaide
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TONY TOMATOES Located on O’Connell Street, North Adelaide, Tony Tomatoes is certified by the Pizza Italian Academy. With a host of charismatically named pizzas such as Jenny Craig and Eat my Breast, it’s clear they’re not after sophistication here. The three bases available lay the groundwork for some amazing flavours and textures that come from the ovens. Firstly there’s a thin base made from white high protein flour that’s fermented for 72 hours, then the super light and crispy base made from rye, oats and wheatgerm. Finally, there’s a gluten free option. Important note, they’ve also got vegan mozzarella. @tonytomatoesadl tonytomatoes.com.au 155–157 O’Connell St, North Adelaide
ANTICA Antica in the CBD brings much of the loved characteristics of the Hyde Park café into the city. With a beautiful space that mimics an indoor alfresco courtyard, it’s complimented with views into a bustling kitchen. The wood oven takes pride of place, and it’s no surprise as it’s the wood oven that has made the Antica brand so renowned. There’s continuous encouragement to eat the Italian way, sharing food with family and friends. Nothing exemplifies this more than their one-metrelong pizza. With quality, imported produce to sitting in Naples while still in Adelaide. @anticapizzeria anticapizzeria.com.au 226 Morphett St, Adelaide
CL IQ UE MAG . C OM . AU
replicate the flavours of Italy, it’s as close to
7 8 –––CL IQ UE MAG
MAMAJAMBO F
BY DUY DASH
ace it, choosing a café is getting more
right, get your phones out, this is going on
beers, wines and ciders being exclusively South
difficult these days, especially as Adelaide’s
Instagram!
Australian.
more insatiable. With some notable exceptions,
It’s not all style and no substance, taste and
Beyond that, it just keeps offering more with the
points of difference are becoming few and far
execution lives up to the beautiful presentation.
spoken word and poetry event ‘Draw you Swords’
between with even more cafés opening up at a
But not only that, the choice and implementation
finding a new home here every month. Finally,
relentless pace. Enter Mama Jambo, a café and bar
of that ‘African Twist” will peak your curiosity.
there’s Reggae night every Friday with drinks
where the kitchen serves up a selection of modern
Case in point, the ‘Big Brekky’ with South African
specials and their notable Jerk Chicken.
Australian cuisine with… an African twist. Two of
Boerewors (spiced sausage), Barossa bacon,
the co-owners Caroline Mosha and Connie Fiala
house-made African beans and poached egg on
Lastly, if you’re wondering about the name, Jambo
Mmadike are both married to African men and have
house-made bread. Even the cocktails have an
is Swahili for ‘hello’, fitting of a place of culture
spent extended time there. Together with creative
African spin with their Pole Pole Espresso Martini
melding.
Troy Bellchambers, Mama Jambo was born.
made with a hint of Amarula, a South African
thirst for the new and exciting becomes ever
cream liqueur made from the fruit of African Upon taking over from the short-lived ‘Hello, Yes’
native Marula trees. With exotic ideas aplenty, the
coffee shop, the team had a monumental task
team at Mama Jambo are quick to talk about local
overhauling the warehouse space with no gas,
sourcing with produce coming from the nearby
toilets or kitchen on site. Months of laborious
Adelaide Central Market and their selection of
building, sanding and painting have led to what we see today. Troy worked his creative genius on the space with Connie’s love of vintage wares evident in the use of repurposed furniture and shipping crate cladding on the rear wall. With an upstairs in making, they’re hoping to extend the seating with a gallery space. The kitchen is headed by highly creative pair Thomas Campbell and Nick Makeyev, who between them have a wealth of food and coffee experience spanning both locally and interstate. Given a vision of turning food into art on a plate, they’ve quite simply hit it out of the park. That’s
12 ELIZA STREET, ADELAIDE MAMAJAMBO.COM @MAMA.JAMBO
A CUT ABOVE AT THE HIGHWAY
A DVER T ISIN G FE AT UR E
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The Highway has been serving as the urban oasis between the city and Glenelg for 10 years, but their innovative winter menu sends the neighbourhood favourite to new culinary heights, while the beer garden’s recent refurbishment gives it status as one of Adelaide’s best.
H
ead chef Elliot Hampton and sous chef Damien Fong Lim share a passion for locally sourced produce, and have taken
a seasonal approach to developing the bistro’s brand new winter menu, using modern techniques to offer diners an alternative to traditional pub grub. The Asian-inspired soft shell crab with wakame salad, tobiko mayo and black sesame tuile has just the right amount of crunch. While the Spencer Gulf prawn and squid ink spaghettini with Hahndorf chorizo, fresh jalapeños, capsicum
PHOTOS: DUY DASH
and saffron cream is the ultimate winter warmer. The prawns are bursting with flavour, and the jalapeños add the perfect hum of chilli. floor that stretches into the front bar. While a vibrant The winter menu’s star dessert is the deconstructed
plant wall separates the booth-style seating area
red velvet cake with marshmallow frosting, white
from the rest of the space, and gas heaters have
chocolate and raspberry ice cream, and pistachio
been installed to keep it warm for the chilly nights!
crumble. The flavours and textures play off against each other perfectly, and the pistachio cuts through
The Highway ticks all the boxes, with a bistro fit
the decadence of the ice cream. It’s a must-try.
for an upmarket three-course meal and complete with a gas fire, as well as a renewed beer garden
While the new offerings are set to reinvigorate
geared towards eating and drinking with friends.
the bistro’s culinary style, crowd favourites such
It’s the perfect place to escape the cold!
as the Moroccan-spiced chicken Maryland, slow cooked pork belly and finger lickin’ BBQ braised pork ribs aren’t going anywhere. With two designated craft beer taps that are continually changing, an extensive selection of wines and a new cocktail list every season, The Highway has something for everyone. Treat yourself to one of their winter-inspired cocktails or stick to one of the classics. The bistro looks out onto the beer garden, which features timber benches and a polished concrete
290 ANZAC HIGHWAY, PLYMPTON MON–THU: 11.00AM–MIDNIGHT FRI–SAT: 11.00AM–2.00AM SUN: 11.00AM–MIDNIGHT THEHIGHWAY.COM.AU FACEBOOK /HWYHOTEL @HWYHOTEL
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"The slightly sweet roasty flavour of the chilli jam is perfect with the pillowy soft dumplings and the saltbush adds a savoury salty crunch that ties the dish together."
JESSIESPIBY.COM
JESSIESPIBYCOOKS
JESSIE_SPIBY
Vegetarian Dumplings with Roasted Chilli Jam & Crispy Saltbush BY JESSIE SPIBY / PHOTOS BY DUY DASH
I could eat dumplings for every meal. Seriously. This recipe combines my love of Asian cooking with the addition of Australian native ingredients. It is how I love to eat and is my version of
S
‘Australian’ food – Asian meets Australian fusion.
intimate dinner events in and around Adelaide,
dish together. I love this recipe, the dumplings
most recently at Alpha Box & Dice on the June long
are not only so inexpensive and easy to make but
weekend. She has also started her own catering
super versatile. I put them on my salad, in a broth,
business Jessie Does Food and is looking to launch
fry them up or even smother them in Indian curry
a product line later this year (watch this space).
sauces. Please do give the chilli sauce a go, trust
Enjoying the touch of imperfection that nature
me, it won’t go to waste.
ince MasterChef Jessie has become a
The slightly sweet roasty flavour of the chilli jam
regular contributor for RipItUp.com.au
is perfect with the pillowy soft dumplings and the
and Broadsheet and has begun hosting
saltbush adds a savoury salty crunch that ties the
naturally gives to food, Jessie celebrates the diverse array of colour and beauty of nature in her cooking. “I quite like things to look organic and as though they’ve just tumbled on to the plate, and of course, every mouthful must be delicious. When I cook, I see it as though I am giving a part of myself to the dish. When I feed someone I truly feel as though I am giving them a little piece of me.”
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Method: 1. Begin with the roasted chilli sauce. Preheat the oven to 200C. 2. Slice 12 of the red chillies in half and place them cut side down on a tray lined with baking paper. Make sure none of the chillies are touching then cook until chillies begin to blacken in spots. This will take around 40–45 minutes. Don’t stir or mix the chillies while they are cooking.
8. Prepare the saltbush. Heat enough oil to shallow fry in a fry pan on medium heat. Fry the saltbush
SERVES 6 / PREP TIME: 15 MINUTES / COOKING TIME: 30 MINUTES + 4 HOURS SETTING TIME
Ingredients: Roasted Chilli Jam (Nam Prik Pao) • 25 large birds eye chillies
3. Once the chillies have blackened, remove them
until crispy, set aside to drain on paper towel. If you
from the oven and cool. Cut the remaining chillies
find that the leaves go limp, place them back in the
in half lengthwise and remove the seeds and
hot oil for a few more seconds. They will stay crisp
membranes from both the roasted and raw chillies.
for about 2 hours.
Reserve the seeds to add later if you like a spicier sauce (like me).
leaves from the bok choy, finely shred and set aside. 4. Meanwhile, cut the shallots lengthwise into
Finely dice the light green/white part of the bok
uniform thin slices, as thin as possible. Repeat with
choy.
the garlic. Let them dry, separated, on some paper towel. Heat enough oil to shallow fry in a fry pan on
10. Heat the vegetable oil in a large frying medium-
medium heat. Fry the garlic until pale brown and
high heat. Add the ginger, garlic and spring onions
crisp being careful not to burn, as it will taste bitter.
and sauté until fragrant, for about 1 minute. Add
Repeat with the shallots. Set aside.
the light green bok ckoy and sauté until softened
Dumplings
slightly. Add about ½ of the shredded dark green
• 50 wonton wrappers
5. Place the chillies, garlic, onion and shitake
bok choy leaves and continue to sauté the vegetable
(about 3 X 3 inch)
in a mortar and pestle and pound to a paste.
mix until all the liquid has evaporated, stirring constantly.
• 8 cloves garlic
• 800g bok choy
Alternatively you can use a food processor or
• 1 small brown onion,
• 500g silken tofu
blender if desired.
cut into quarters • 2 large dried shiitake mushrooms • ½ cup of palm sugar or light brown sugar • ¼ cup water • ¼ cup tamarind paste (the thick kind) • ¼ cup white vinegar
9. For the dumplings, trim most of the dark green
• 6 cloves garlic, minced • 1 tablespoon freshly minced ginger • 6 spring onions,
11. Remove the bok choy mixture from the heat and 6. Put the paste and the remaining ingredients in
allow to cool. Meanwhile blitz the silken tofu in a
a wide fry pan over medium heat. Fry off the paste
food processor or blender until it forms a mousse
stirring occasionally for about 15 minutes until
like texture. Stir in the soy, then fold in the bok choy
everything has dissolved. Have a taste, if you want a
mixture.
finely sliced
bit more kick add some of the reserved chilli seeds, I
• 2 tablespoons
usually add about half of them. Once happy with the
12. Once the mixture has cooled to room
chilli heat, remove the pan from the stove and allow
temperature, take a wonton wrapper and place
the mixture to cool completely.
a spoonful of the mixture in the middle, a small
vegetable oil • 2 tablespoons soy sauce
tablespoon is about the right amount. Using a
• ½ cup vegetable oil
• ¼ cup water
7. If the paste is too thin return it to heat and reduce
pastry brush dampen the edges of the wonton
• Oil for frying
• 4 tablespoons corn
until it reaches the desired consistency. I like mine
wrapper with water. Gently press the edges together
starch for dusting
to be the thickness of peanut butter or jam. Store
forming a half moon shape, being sure to remove
your chilli jam in a sterilised glass jar until required,
any air. Lightly dust a tray with cornflour, set
including the oil.
dumplings aside. Repeat with remaining mixture.
• Crispy Saltbush (optional) • Oil, for shallow
• Black vinegar or soy sauce to serve
frying • 2 large handful of
13. To cook the dumplings bring a large saucepan
saltbush leave
of water to a boil. Reduce the heat to a simmer, cook
neighbourhood for saltbush where there is a few thriving bushes. However, if you’re not sure where to find saltbush you can often get fresh leaves from Something Wild in the Central Markets. If saltbush isn’t your thang, substitute with fried shallots or crushed roasted peanuts.
dumplings in batches adding a few at a time. Once they have risen to the surface of the water they are cooked. Remove dumplings from water with a slotted spoon and keep warm until the remaining dumplings are cooked. 14. To serve, spoon the chilli jam over the dumplings, add a splash of black vinegar or soy then scatter the saltbush leaves. Enjoy!
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NOTE: I am often seen ‘foraging’ in my
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MELT PIZZERIA With a food philosophy built on the harmonious marriage of pizza and tapas, Melt Pizzeria has gained traction with its unique approach to thin-crust pizza and a rotating selection of tapas geared towards sharing. Enjoy a drop from their extensive wine list, and graze on favourites such as the hummus and minced lamb, and pan-fried haloumi with pickled red onion, or opt to let the experts feed you with ‘The Share Table’. Dark wood furnishings and ambient lighting set the mood across the two-levelled space, playing off against striking murals and touches of green. While all-day dining from eleven o’clock ensures the Waymouth St digs is as perfect for a quick lunch as it is for an extended dinner… and everything in between. 38 Waymouth St, Adelaide meltpizzeria.com.au @meltCBD
BY TOMAS TELEGRAMMA / PHOTOS BY DUY DASH
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BREAD & BONE WOOD GRILL
PRESS* FOOD & WINE
Renowned in the west end for wood-fired burgers and hot dogs, Bread &
It’s an unashamedly parochial approach to sourcing produce that gives
Bone puts an upmarket spin on our fast food favourites, with a menu that
Press* its edge, with a menu that works within the season and responds to
features six-hour braised sticky beef ribs, spicy fried chicken and a selection
what’s on offer from local suppliers and small-scale farmers. Curated by chef
of perfectly thrown-together salads. Locally sourced wines, and imported
Andrew Davies with the intention of shining a spotlight on the wood grill,
ales from further afield are the perfect accompaniment to offerings from
the fare showcases some of the best produce our state has to offer. Most
the wood grill. The fit-out lends itself to communal dining, with bench-style
impressively, the Coorong Angus scotch fillet with mushroom sauce. The
seating, a timber-clad bar and an outdoor dining ‘tunnel’ that spills out onto
ground floor eatery operates on a walk-in basis, while the first floor is open
the bustlin’ Peel Street. While their basement plays home to the mysterious
for reservations. High ceilings are a point of difference in the loft-style space,
Maybe Mae, the first logical step in your search for a post-dinner cocktail.
which is flooded with natural light and fitted with cosy blue velvet booths, setting the scene for an intimate get together or a feast with friends.
15 Peel St, Adelaide 40 Waymouth St, Adelaide pressfoodandwine.com.au @press_food_and_wine
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@breadandbone
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CIBO ESPRESSO
UR CAFFÉ
One of the newest additions to the CIBO Espresso family, CIBO West Terrace,
A passion for locally sourced produce and a unique Thai-inspired approach
is set in a Victorian terrace house complete with a fully functioning fireplace,
to daytime dining is the idea behind UR Caffé, a North Adelaide favourite that
making it the perfect escape from the cooler weather. While the familiar CIBO
incorporates health-conscious and gluten free options into its day-to-day
Norwood has just celebrated its grand reopening and new-look interior with the
offerings. They’re welcoming in the cooler weather with a new menu that’s
help of My Kitchen Rules runners up Carmine and Lauren. CIBO are known for
packing more than just your average winter fare. The ‘Aroy egg’ sits at the
their great coffee, but now the team have rolled out their brand new provincial
helm as their signature winter dish, bringing together house-made cauliflower
menu, designed by former Gordon Ramsay protégé Jack Brennan. Available in all
purée and baked beans with a poached egg, and a garnish of crispy
South Australian stores, the menu features over sixty new dishes that reconnect
prosciutto. The Melbourne St café has a homey feel about it, with perfectly
CIBO to its roots and cement its place as a destination for authentic Italian fare.
mismatched furniture and splashes of red that offer a warming contrast. It’s the perfect place to cosy up with a cup of D’Angelo Coffee.
Shop 7 161–169 The Parade, Norwood 115 West Tce, Adelaide
117 Melbourne St, North Adelaide
ciboespresso.com.au
urcaffe.com
@ciboespresso
@urcaffe
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MEZE-MAZI
GONDOLA GONDOLA
Located on Prospect Rd, Meze-Mazi offers a culinary insight into the Greek way of
Inspired by a love of home cooking, and drawing inspiration from their
life. Having been in Australia for only three years, the team’s connection to authentic
Southeast Asian mothers, Gondola Gondola’s kitchen brings a punchy
Greek cuisine is evident. The menu is built on traditional recipes with a focus on
Vietnamese flavour to the ever-evolving Peel St. With the changing of the
homemade cooking, seafood and meat cooked over charcoal is also a specialty, the
seasons comes a back-to-basics approach to the kind of food the team grew
octopus is a must try. Robust Greek-inspired dishes such as the slow braised beef
up with. Dishes such as the bánh xèo, Vietnamese pancake with pork and
shoulder with smoked eggplant béchamel offer a point of difference. The Greek
prawn, and the pork-stuffed bitter melon soup hold a special place in their
phrase ‘Meze-Mazi’ translates to ‘taste together’ and it’s this concept of sharing a
hearts. The dining area is reminiscent of a South East Asian street side, and
meal with family and friends that is at the heart of Greek food and culture. A wall of
leads into a greenery-laden front bar, dotted with stools and tables. While
family photos brings together generations and an insight into the Greek way of life,
a seasonal reinvention of their exotic cocktail list incorporates the fresh
while the simple-yet-striking design allows the food to be the hero.
flavours of Vietnam, and pairs up perfectly with the traditional fare.
86b Prospect Rd, Prospect
1 Peel St, Adelaide
mezemazi.com
gondolagondola.com.au
@mezemazi
@gondola_gondola
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NOLA
KAFFANA
Taking its name from the abbreviation of New Orleans, Louisiana, NOLA
With a modern take on authentic Serbian cuisine, Kaffana is a restaurant unlike any
brings a dose of good ol’ southern soul to the east end. Exposed brick walls
other. Dark wood features and contrasting red brick walls flow through the rustic Peel
and polished timber bar-tops take you to the Deep South, while their fresh-
St interior, while the kitchen works from old school recipes that have been handed
faced “Feed Me” menu is the perfect way to get acquainted with the bangin’
down from generation to generation, ensuring the fare stays true to its traditional
Creole and Cajun staples. It’s no secret they’re dishing up the juiciest fried
roots. Kaffana is famous for their mixed meat platters laden with chargrilled meats, all
chicken you’ll taste, lathered up with their sauce of the day, while the spiced
served with sides of Mumma’s famous bread, and their signature potato and cabbage
crocodile ribs is their take on the notorious Louisiana ‘gator. And to wash it all
salads. They also cater to vego lovers with their vegetarian friendly tapas dishes. The
down, the guys are pouring more than just your run-of-the-mill craft brews,
drinks menu offers a selection of imported Serbian beers, like Jelen and Nektar, as
with sixteen rotating taps, and over a hundred whiskeys (and counting).
well as local craft beers on tap, plus a wide selection of Rakija, a traditional Serbian fruit-based brandy. The menu also offers a Serbian twist on traditional drinks and
293–295 Rundle St, Adelaide
cocktails ensuring an authentic dining experience.
nolaadelaide.com @nolaadelaide
23 Peel St, Adelaide kaffana.com @kaffanaonpeel
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THE MILE END
THE COLONIST
With an art deco fit-out that oozes character and four glowing open
Set at the western end of The Parade, it’s safe to say The Colonist has become
fireplaces, The Mile End is the ultimate winter warmer. Their bold menu
a neighbourhood favourite. Head chef Dean Lennerth is the brain behind their
takes its own approach, with head chef David White incorporating punchy
winter menu, which centres on soul-warming comfort food influenced by the
flavour combinations and twists on old pub favourites, so there’s something
change of season. While ol’ favourites like the salt and pepper squid aren’t
for everyone. The trilogy of smalls is perfect for grazing, while the Atlantic
going anywhere, the ‘improper’ pie floater is their upmarket take on the Aussie
salmon nicoise and pan-fried haloumi with compressed watermelon salad are
classic, and the Asian-inspired forest of mushrooms with ginger coconut
a welcome point of difference. They’ve responded to the cooler weather with
rice provides a hearty vegetarian option. Embrace the cooler weather with a
a new range of gins and a winter-inspired cocktail menu that complements
drop from their ever-evolving wine list, featuring offerings from small-batch
their craft brews and locals wines. And you can enjoy your drink of choice
producers. And while the Colonist has the charm of an old school pub, a frozen
fireside in the ‘den’ off the main bar.
ice chandelier by local artist Nick Folland gives it a contemporary edge.
30 Henley Beach Rd, Mile End
44 The Parade, Norwood
mileendhotel.com.au
colonist.com.au
@themileend
@thecolonisttavern
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THE UNLEY
COTTO ESPRESSO
It’s a stone’s throw from the city, but The Unley is the perfect place to escape the
‘Our panini, your way’ is the mantra at the quintessentially-Italian Cotto
hustle and bustle, and cosy up on those cold wintry nights. With a focus on local
Espresso, and it’s this shift towards made-to-order panini that sets it apart.
produce, head chef Callum Stewart-Watt’s seasonal approach to food redefines
Having rolled out Adelaide’s very first ‘Panineria’, you can pick and choose
modern day pub grub. The pepper berry-rubbed kangaroo striploin with roasted
from a spread of marinated and fresh vegetables, cured meats and cheeses,
root vegetables and red wine jus lends itself to the winter weather, as does the
and their selection of sauces, jam-packed into a house-baked panino. While
wok-tossed prawns and pork belly with green beans. Splashes of colour bring
Cotto specialises in soul-warming coffee and traditional Italian desserts, their
the bright, airy interior to life, while a potted-plant glass art installation by local
hand-assembled panini give you an on-the-go lunch option that won’t break
artist Tom Moore acts as the perfect centrepiece. The open plan theme flows out
the bank. And with the Panineria’s success in Rundle Mall, the team are now
onto their rooftop, which is great for a sunny afternoon drink, and they’ve got
serving up their brand of home-style cuisine at the newly renovated Hyde
you covered with heating to keep you warm as winter sets in.
Park, Prospect and Castle Plaza locations.
27 Unley Rd, Parkside
Shop 6 Rundle Mall, Adelaide
theunley.com.au
@cottoespresso
@theunley
cotto.com.au
T h e b u b b l e s a re co m i n g . . .
H E R S E Y V I N E YA R D .C O M . A U @ J O N O _ H E R S E Y V I N E YA R D #DRINKHERSEY JONO@HERSEYWINES.COM.AU
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TRAVEL BY WALTER MARSH
THE HIGHLANDER LIFE E
A good start is Aviemore, a holiday town nestled
them all. In fine summer months many are just a
beautiful city to boot. But tempting as it is to
in the heart of the Cairngorms National Park
particularly solid hike, but in colder months you’ll
soak up the urban areas, the sheer amount
and home to an abundance of walking trails, ski
have to take a lot more care conquering some
of discoveries awaiting you further north will leave
routes and towering peaks like Ben Macdui and
intimidatingly snow-capped peaks.
you kicking yourself that you spent those two days
Cairngorm itself. There you can have a crack at
trying to find a decent coffee in Aberdeen. My
one of Scotland’s most famous outdoorsy pursuits:
Depending on time, you’ve then got a few options.
advice? Ditch the cities.
Munro Bagging. Scotland has 282 mountains that
You could make a beeline for the far north and
are classed as Munros, and the idea is to ‘bag’
catch a ferry to Orkney, an archipelago with as
PHOTO: SIA DUFF
dinburgh is a logical starting point, and a
PHOTO: SIA DUFF
The United Kingdom is obviously a hugely popular travel destination, but if the prospect of glitzy shopping strips, Royal Family memorabilia and the Union Jack aren’t your bag then there’s nothing better than exploring the Scottish Highlands where all three of those things are effectively prohibited.
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PHOTO: SIA DUFF
PHOTO: SIA DUFF
PHOTO: SHUTTERSTOCK
T R AVEL –––
If you’re after recognisable major-motion-picture scenery, Glencoe and its surrounding hills further south are dotted with iconic locations. Lost on the way to Britain’s highest peak Ben Nevis, we did a U-turn in the battlefield from Braveheart. The random cabin we rented? Literally a stone’s throw away from where they built Hagrid’s Hut, which itself was just down the road from an iconic valley seen in Highlander. Important question: is it disrespectful to pose for a selfie by the real-life island where they buried Dumbledore? Either way,
PHOTO: SIA DUFF
it was emotional. The Isle of Skye is also magical is its own way, with Insta-famous locations like the Old Man of Storr and the Fairy Pools just as epic in real life as their names suggest. Alternatively the slightly smaller Isle of Arran packs in some impressive sights – and Soon the mountains meet the ocean on Scotland’s
the mainland. With plenty of Neolithic ruins and
north east coast, where free-roaming sheep
Ultimately though, there’s just no shortage of
scenery, island hopping is an attractive prospect.
have claimed much of the road without any fear
places to explore. Just bring a good pair of
of traffic, and small fishing towns can be found
boots, a waterproof jacket and a tough little hire
This was initially our plan until a helpful AirBnB
around every corner. The diversity of culinary
car and you’ll be donning tartan and speaking
host in Inverness intervened and recommended
choices can at first seem overwhelming, but
disparagingly about the English in no time at all.
heading up through Wester Ross, a frankly
for discerning foodies they can be divided into
Oh, and don’t forget to pat one of those Highland
terrifying drive of narrow single lane roads winding
roughly three categories: fish, chips, and crisps.
cows with epic Taylor Swift bangs.
through some of truly breathtaking mountains and valleys. Terrifying, but amazing.
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a pretty great whiskey distillery to boot. strong a connection to Scandinavia as it does to
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TRAVEL
@ALEXANDRAGOUNAS - DUOMO, MILANO CITY
@CYD_B – AMSTERDAM
@KATEMACLUCAS – MILAN
#CLIQUE TRAVEL
You sent us your holiday snaps at #cliquetravel and we've picked some of the best. If you're planning your next trip, check out this smorgasbord of holiday destinations to get you in the mood. #getlost
FOLLOW US @CLIQUEMAGAU @LISA_CHERIE_ – DISNEY SEA, TOKYO
@MADELEINEHEATH_ – YOSEMITE NATIONAL PARK
@MAYA_KOLEGA - KENSINGTON GARDENS, LONDON
@PHOEBEJNORWOOD - LAKE POWELL, UTAH
@CHANTELCORNELIUS – OSAKA
@TWALL - KILLEN FALLS, BYRON BAY
@PIERRE_KIEU – CENTRAL PARK, NEW YORK
@TAYNE_REDMAN - JAPAN
A TRAVEL PHOTOGRAPHY JOURNEY WITH THE FUJI X100T Created with the traveller, the trekker and the day tripper in mind for everyday use, the Fujifilm X100T doesn’t leave anyone out. First, photographers had to be a master of their camera to produce great work. Then, anyone could become a photographer thanks to advances in technology. Now, a camera has been created that leaves all the control in the hands of the photographer, but backs it up with advanced technology. The FUJIFILM X100T
@waltergibraltar
"The thrill of control. The passion for shooting." Packed with new features such as the worlds first electronic rangefinder – a high-quality fusion of optics and electronics – and the Classic Chrome mode, offering the simulation of a classic film style, combine your passion for shooting with the thrill of controlling the camera once more.
FUJIFILM
X100T
Ideal For Travel
High Quality Fusion Optics
Easy Share With Wifi
Full HD 1080p Video Recording
Available at Diamonds Camera 165-171 Rundle Street Adelaide Call for more information 1300 856 484 Visit www.diamondscamera.com.au/x100t
ar @waltergibralt
PHOTOGRAPHY WORKSHOPS So, you just bought your first DSLR, now what? Buying your first serious camera being a DSLR or a mirrorless system camera is very exciting, but all those controls can be a bit intimidating! Diamonds Training School has developed courses to outline how to get the very best out of your camera. The Diamonds Photography Training School based on Rundle Street offers a large variety of creative photography workshops and fun events to introduce you to the beautiful world of photography. Our engaging workshops are suitable for anyone from newcomers to experienced shooters. Visit www.diamondscamera.com.au/training 165-171 Rundle Street, Adelaide | Ph 1300 856 484
@diamondscamera
/diamondsdigital
ar rgibralt @walte
@waltergibraltar
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INTERIORS BY ANTHONY GRAETZ / PHOTOS: ANDRE CASTELLUCCI
JARRAD LEE JACKSON & LISA KING
W
e’re sure you’ve already heard of Adelaide’s creative power-couple Jarrad Lee Jackson and Lisa King, but for those
who haven’t, Jarrad is a music producer, writer and performer at World Wild, and Lisa is a talented large-scaled artist most well-known for her David Bowie mural at The Maid or her colourful facelift for Jive Bar. Now that you’ve met – we’ll take you through their new home. With a musician and artist living together, it’s no surprise their apartment oozes creativity and colour – and it wouldn’t be complete without their little fluffball Ted! Their open loft is located above a Prospect hair salon, where they occupy the entire top floor; picture a band space or art studio in an industrial building, and you’re halfway there. “Our friends actually lived here before us and when they moved out, we moved straight in. This space has sort of travelled around our friendship group, as before them, our other friends lived here. We can’t let this awesome space go,” Jarrad laughs. With an open dining room and kitchen splashed with bright colours and leafy plants, Jarrad and Lisa have added their own style to the space as Lisa’s artworks hang throughout the entire apartment.
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“I’ve been experimenting with a pastel baby pink lately which is shown through my latest pieces. I also started painting my art studio the same pink, as it’s such an awesome colour! Who knows, I may just stick with this pink for the rest of my life!” Lisa says. The creative duo has transformed the two remaining bedrooms into workspaces, with both a music and art studio. “We’re both workaholics! We always stay up till 4am every morning, producing our own work,” Jarrad says. “We’ve got no television or microwave in our apartment, so if we’re not out working during the day, we’ll be in our studios jamming and painting.” They have also renovated their outdoor balcony into a beer-garden-like space! Perfect for outdoor parties and gatherings, the duo have strung up a ceiling of fairy lights, rolled out fake grass, positioned funky bean bags and plants everywhere, and have also scattered some high bar tables around the place. You’ll know where to find us on weekends.
WANT YOUR HOME TO GRACE THE PAGES OF CLIQUE MAG? WE’RE TAKING SUBMISSIONS.
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EMAIL PICTURES TO CHARLOTTE@OPINIONMEDIA.COM.AU AND WE MIGHT VISIT YOUR HOUSE NEXT.
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Shades Rundle Mall L– Le Labo Perfume Solid, Mecca Cosmetica
K– Karen Walker Super Spaceship Sunglasses,
J– Jewellery, DEUX Earrings
I– Issey Miyake Pleats Please Culottes
H– Hat, 66 the Label
G– Grown Alchemist Deep Cleansing Face Masque
F– Fur Slide by Fenty
E– Evo Ritual Salvation Shampoo
D– Davroe Luxe Leave-In Masque
C– Candle, Jonathan Adler Muse D’Or, Matt Blatt
B– Biker Jacket, Acne Studios
A– Adara Earrings, Christie Nicolaides
Clique Mag brings you the latest in what's trending right now.
FROM A-Z
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Z– Zimmermann Suede Shoulder Mini bag
Y– YSL, Rouge Pur Shine SPF15 Sheer Lipstick
X– X Ankle Open Boot, KitX
W– Wine, Alpha Box & Dice, Xola
V– Vetements Hoodie
U– Umbrella, Mimco Rundle St East
T– Tom Ford Soleil Contouring Palette
S– Sneakers, Nike Air Huarache,
R– Raincoat, Gorman Rundle Street
Q– Q pendant, Kate Spade New York
P– PLAY T-Shirt, Comme Des Garcowns
O– OPI Nail Lacquer, Tickle My France-y
fashionbunker.com
N– Neck Tie, Finders Keepers,
M– New MINI Convertible Cooper S
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Gabriella / Sass & Bide / Favourite emoji:
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Triddy / Quiet Life, Homemade Jumper
Suzannah Lister / Dear Coat /
Millie / Leonard St. Janis Dress, Shoes made
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Chloe / Maud Dainty, Rollie shoes /
Georgia Karpathios / Rollas knit, Subtitles skirt /
Edward Fortunatow / Ralph Lauren Cap /
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