2015.01.08
1
2
11
Overwhelming Rough
Intense Salty
Powdery Mouth-Filling
Pleasing Vegetal
Nutty
Luscious
Underwhelming (
Dry
Sweet Creamy Balanced Nuanced Tasted
Delicate
Watery
Heavy
Rich
Sour
)
Thin Source :
Bitter
Empty Astringent Insipid
Matthew Perger and St Ali 2013
Ethiopia sidamo
Guji Kercha Natural G1 ‘14 crop ,
Ethiopia Sidamo Oromia 2,066m 10 ~12 3 ~10 , Natural(
)
Eastern African Fine Coffee Association's "Taste of the Harvest” 2
• 2014
: http://www.coffeepara.com/
” Guji Coffee Export PLC Girma Edema Kercha
20
.
Guji Coffee Export PLC , , , ,
“
.
, . • 2014
”
: http://www.coffeepara.com/
• •
• • •
: :
: 12.24( )
•
생두의 크기가 크지 않아 초기 수분 날림을 위해 열량을 넉넉히 투입 160 ℃ ~180℃ 구간에서 길게 가져가 단 맛을 이끌어 내고자 함 1차 크랙 시 드라이 플라워와 같은 향이 올라왔으며, 깔끔한 맛을 구현하기 위해 2차 크랙 직전에서 배출
1 Diedrich 2.5T
10:21
151℃
214.4℃
2014
1 8:47
94.1
•
• • •
: 12.25( ) : , :
10.3% Whole
Grind
62.5 (High)
70.8(Medium+)
2014
• • •
18g 280g
85ºC (TDS)
1.2%
(EXT)
19.76%
Recipe • • • • • • • • •
Volume : 280ml Extraction Time ; 40s Pre-Wet : 1s Pre-Infusion Power :15% Fill-Pause : 13s Turbulence Power : 4 Turbulence On : 10s Turbulence Off : 10s Press Out Power : 4
2014
• • • • •
• •
2014
• • • • •
Rough
Intense
Salty
Sour Pleasing Vegetal
Nutty
Powdery Mouth-Filling Rich Luscious
Heavy
Sweet Creamy Balanced Nuanced Tasted Delicate
Underwhelming
Astringent
Thin 2014
18g 85℃ 280ml( 10 40
15.6 )
2
10
Aroma - Sugar browning Taste – Sweet~Salt
!