飲食巨擘 盡在大家 飲食的歷史、技藝、科學等所有關於飲食的一切
The Professional Chef．On Food and Cooking．The Flavor Bible． Keys to Good Cooking．What to Drink with What You Eat． The Art of Fermentation．Modernist Cuisine at Home． How to Cook Everything．Essentials of Classic Italian Cooking． Poissons Un art du japon．Pok Pok． The Omnivore's Dilemma．Food Rules．Cooked