This issue of Concierge Preferred is
a devoted to the mouthwatering
food and thirst-quenching drinks
that Chicago has to offer. You’ll find
glimpses of brand new restaurants,
market staples, and bountiful
brews. While we generally like to
see our pages clean, this is one
time where seeing food stains
will bring a smile to our faces.
COVER PHOTO: Smoked Trout
Reuben at Kinmont Restaurant