COVERwest Summer 2011

SUMMER 2011 £2.95 / €3.75

The

Shoe issue

WEEKEND BREAK AT CITY HOTEL DERRY & A MEAL FOR TWO AT SOURCE SLIGO

Fermanagh Make-up Artist Attracta Courtney on her international career CHAMPIONING CHARITY

SUMMER IN THE SUN

The inspirational women involved

s 70 CHIC

Covering Fermanagh . Tyrone Derry/Londonderry . Donegal Sligo . Leitrim . Cavan . Monaghan

Welcome It only seems like yesterday that we were battling the winter weather and cursing its seemingly never-ending falls of snow. Since then, five months have come and gone with summer now upon us! Though I suspect most of us will be basking in as much glorious sunshine as possible in these forth-coming weeks, take a moment to flick through the special summer edition of COVERwest for your seasonal fashion fix.

Brimming with fashion and features, we bring you the hottest summer trends and speak to international make-up artist Attracta Courtney; a Fermanagh native who has worked with many A-list celebrities and designers. We also meet eight ladies who dedicate their time to charity, explore St. Lucia as an exotic getaway and let you in on the portraits of a Dublin artist. Like myself, I imagine there will be many keen golfers eager to hit the greens in the good weather - to help us perfect our game, Head Professional at The Faldo Academy, Lynn McCool, lets us in on her golf tips.

I may have forgotten to mention that not only do we bring you a summer special, but an issue also dedicated to shoes, shoes and more shoes.

Read on at your own risk...

Patrick Conlon Managing Director, COVERwest

If you would like to feature your business in the magazine, contact me on info@ coverwestmagazine.com or T: +44 (0)28 6632 8157 Been to any glitzy social events recently? Send your pics to info@coverwestmagazine.com to have them featured in the magazine.

Last issue’s competition winners: Winner of the Radisson Blu Hotel competition: Maeve O’Dwyer, Tallaght, Dublin Winner of the Makeover worth £500 competition: Mrs. J Wright, Lisburn, Co. Antrim

THIS MONTH’S COMPETITIONS CITY HOTEL DERRY Win a fabulous break for two people in the Walled City of Derry staying at the 4* City Hotel, located overlooking the River Foyle in the heart of Derry city. The break includes 2 nights accommodation in the hotel with full Irish Breakfast and dinner in Thompsons Restaurant on one night of your choice.

The prize also includes complimentary use of our Health & Fitness Club within the hotel.*Prize based on 2 people sharing a double/twin room. Subject to availability.

Terms & Conditions apply. To enter, answer the following question: What is the city of Derry~Londonderry historically known as? A) The Windy city B) The Emerald City C) The Walled City Send your answers to COVERwest magazine, City Hotel Derry competition, Unit 4-6 Lackaghboy Industrial Estate, Tempo Road, Enniskillen, Co. Fermanagh BT74 4RL DINNER & WINE FOR TWO Win the ultimate dining experience courtesy of the newest culinary enterprise in Sligo. Source Sligo consists of a restaurant, a wine bar and a cookery school and prides itself on sourcing everything locally. Up for grabs is a meal for two accompanied by a bottle of house wine for your enjoyment.

To enter, answer the following question: In what town is Source Sligo located? A) Monaghan B) Sligo C) Omagh Send your answers to COVERwest magazine, Source Sligo competition, Unit 4-6 Lackaghboy Industrial Estate, Tempo Road, Enniskillen, Co. Fermanagh BT74 4RL

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COVER Photographer: Erica Irvine Model: Kirsty McGarvey Hair: Identity Hair Co. Make-up: Karen Sufferin Shoe: Rockin’ Reptile Lola £142.50 from Shuphoric, 16 Townhall Street, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 4870 COVERwest IS PUBLISHED BY

Unit 4-6, Enniskillen Business Centre, Lackahboy Industrial Estate, Tempo Road, Enniksillen, Co. Fermanagh BT74 4RL T: +44 (0)28 6632 8157 COVERwest MANAGING DIRECTOR Patrick Conlon ADVERTISING & MARKETING Patrick Conlon info@coverwestmagazine.com PRODUCTION & ADVERTISING DESIGN Jonathan Donegan design@coverwestmagazine.com EDITORIAL Glenda McCauley copy@coverwestmagazine.com CONTRIBUTORS Lynn McCool, Gordon Annan, Elaine McComb, Alex Newcombe Cathy Quinn, Pamela Fyfe PHOTOGRAPHY Erica Irvine, Helen McCarter Upscale Marketing will not be held responsible for, nor will it return, unsolicited manuscripts.

Transparencies or prints submitted for publication are sent at the owner’s risk and, while every care is taken, Upscale Marketing cannot accept any liability for loss or damage. The view expressed in the magazine are those of the authors and not necessarily those of Upscale Marketing. The entire contents of the magazine are the copyright of Upscale Marketing and may not be reproduced in any form without prior written consent of Upscale Marketing.

COVERwest ISSN 2045 - 3914

Photography: Erica Irvine www.ericairvine.com

contents

SUMMER 2011 FEATURES & FASHION

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What’s New the latest news from around the North West Fashion Fix regional ladies fashion news Summer Style File spotlight on local fashion boutiques Seventies Chic get your groove on in 70s gear Charity Heroes the inspirational women involved These Shoes Were Made For Walking stylish shoes for the season Art for Art’s Sake talking art with Max McCann She’s a Beauty Queen interview with international make-up artist Attracta Courtney Shoe Fetish our shoe shoot special Feeling Blue? a deeper look at depression Luscious St. Lucia exploring the Caribbean destination Golf Tips learn about putting from Lynn McCool

BEAUTY 52. Beauty Editor’s Choice beauty buys from around the North West 54. Purple Reign be bold and bright this summer

INTERIORS

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70. Interior News new products and promotions 72. Mirror on Milan Gordon Annan visits the Milan Trade Fair

REGULARS 63. Wine Sam Brannigan uncovers French Wine 64. Food Gourmet Goodness with Neven Maguire and Liz Moore 76. Motoring new models and top buys 80. Gadgets get your newest gadget fix 86. Weddings who tied the knot recently

So Simple...to be the best

Erneside 52A Hill Street Shopping Centre Newry Enniskillen 02830 250726 02866322353 www.cityladyboutique.com

Thailand on your Doorstep As the only wholly authentic Thai Spa in the UK and Ireland, guests at the Lough Erne Resort can enjoy a new range of unique and luxurious experiences that promise to further enhance their Thai Spa journey. New to the resort and Spa is a Thai Steam Room and a range of spa experiences such as ‘Thai White Clay’, ‘Coconut Oil and Lotus Flower’ and ‘Exotic Siam Jasmine Oil’.

The Thai Spa will be celebrating important festivals throughout the year, offering signature treatments in homage to the changing seasons – with ‘The Songkran Festival’ running from now until June.

To begin your Thai Spa Journey contact The Thai Spa at the Lough Erne Resort, Belleek Road, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 3230

Presidential Treatment The Londonderry Chamber of Commerce recently welcomed newly elected President, Padraig Canavan the founder and chief executive of Londonderry~Derrybased international business Singularity.

The new President made his inaugural address to members at the Commerce’s President’s Lunch held recently at the Derry City Hotel.

what’s new The latest news and round gossip from a the Northwest...

NEW EXHIBITION The McKenna Gallery in Omagh, Co. Tyrone has recently welcomed a solo exhibition of new works by Kevin McAleenan.

The exhibition addresses a deeper interest in the Irish vernacular with McAleenan’s paintings a response to a way of life, slowly fading away in an ever-changing Ireland.

McKenna Gallery, 31 Castle Street, Omagh, Co. Tyrone T: +44 (0)28 8224 7105

Cleaning up Awards Following its major development last year, The Belmore Court & Motel has went from strength to strength ever since. Having recently been awarded Best Housekeeping Team in the Over 60 Bedrooms category, the Motel most recently came runners-up in the Receptionist Team of the Year Category at the 2011 Hotel & Guesthouse Receptionist Awards in Belfast. Their commitment to the environment was also rewarded last month when they achieved a Silver Award from the Green Tourism Business Scheme.

The Belmore Court & Motel, Tempo Road, Enniskillen, Co. Fermanagh, T: +44 (0)28 6632 6633

Neven Visits Uganda

Award winning chef Neven Maguire has recently returned from Uganda after visting Bóthar projects – a charity of which he is a patron. On his trip, Neven had the pleasure of cooking with a local woman who demonstrated how she cooked stuffed tilapia – a fish native to the region in Lake Victoria.

Bóthar specialises in using livestock in development aid and enables communities worldwide to overcome hunger and poverty and to restore the environment in a sustainable way.

For more information, visit www.bothar.ie or T: 1800-268-463

what’s new

From Sligo to Stateside COVERwest would like to wish good luck to Sligo based artist Lisa Vandegrift Davala whose short film ‘…for peace comes dropping slow…’ has been chosen for official selection at the New Hope International Film Festival in Pennsylvania, USA this July. Supported by the Sligo Arts Office and funding partners, the film is influenced by W. B. Yeats – from one of whom’s poems the title of the short comes from. Shot last summer at a number of Sligo locations, people from all over Ireland gathered to inscribe this ‘Land of Heart’s Desire’ with the line and mark of W. B. Yeats’ poetic light. The light writers chase, play and in a variety of iterations write “for peace” as they climb higher towards the brightening dawn in the film.

Lisa’s work has been well received since its release receiving a nomination in the Best Irish Short category at the Foyle International Film Festival and more recently being selected for the Corona Fastnet Short Film Festival in Cork at the end of May. For more information visit www.forpeacecomesdroppingslow.com

LANDMARK GLORY Many congratulations to The Landmark Hotel in Carrick-on-Shannon after winning three National Weddings Awards.

At the WeddingsOnline.ie awards in Dublin, The Landmark Hotel - which was shortlisted in two categories, scooped the award of Best Connaught Wedding Venue before honouring Patricia Corrigan with Wedding Planner of the Year. This announcement made it two in a row for Patricia and her team; the unprecedented achievement of winning Wedding Coordinator of the Year 2010 and 2011. Adding further glory to the hotel’s winning streak, The Landmark also recently landed the Wedding Oscar for Best Wedding Venue Connaught courtesy of RealWeddings.ie The Landmark Hotel, Old Dublin Road, Carrick-on-Shannon, Co. Leitrim T: +353 (0)71 962 2222

Stepping up to the Tourism Challenge The deluxe Killyhevlin Hotel situated on the shores on scenic Lough Erne in Enniskillen has recently announced a marketing investment worth tens of thousands. The scheme is designed to make the hotel and Co. Fermanagh the tourism destination of choice after recent Tourism Ireland figures revealed that visitors from Great Britain has been on the decrease. In addition to a complete brand and marketing overhaul, the Killyhevlin has recently developed a new website enabling them to drive business forward in 2011 and beyond.

Killyhevlin Hotel, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 3481

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A Shoe Haven From funky sandals, classic work-shoes to statement head-turning heels – the newly opened shoe and accessory boutique Shuphoric in Enniskillen has it all. With brands such as Irregular Choice, Rockin’ Reptile, United Nude, Luciano Barachini and Furiezza to name but a few – Shuphoric stocks an unmatched range of unique, quirky and classy collections. Something tells us we’re best making room in our wardrobes now…

Shuphoric, 16 Townhall Street, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 4870

Wardrobe Wonders Floral and stripes are huge this season. Dress to impress in these party numbers by St. Martins (£75) and Miss Sixty (£100) from Cuba Clothing, Dungannon,Cookstown and Omagh, Co. Tyrone T: +44 (0)28 8772 7575

Super Stripes The clean freshness of these white trousers (€87) teamed with this beautiful azur striped cardigan (€87) makes this Pomodoro ensemble perfect for those summer evenings.

Sally West, 34 Main St, Cavan T: +353 (0)49 4373022

Heavenly Heels Turn heads in these Bruno Premi shoes, £79.95. For more styles, see in store at John J. Sloan, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 2363

FASHION FIX Local fashion news from around the Northwest

It’s a Kid’z World Boasting a huge selection of colourful, tendy and chic kids and maternity wear, check out the newly opened House of Kidz, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 0945 and Omagh, Co. Tyrone T: +44 (0)28 8224 9582

CLASSY LADY Be bold, bright and elegant this season in this Sonia Pena outfit.

Check out the collection in store at City Lady, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 2353

Silky Chic Be bang on trend this summer with this iBlues silk print dress (£210) fromVanilla Boutique, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 7179 and Cavan T: +353 (0)49 4372641

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what’s new in...

TV stars shop at uba That perfect fashion destination www.cuba-clothing.com Stars of ‘The Only Way is Essex’ Sam Faiers and Harry Derbridge went on a shopping spree in Cuba. They were extremely impressed with the large range and left happy with their purchases. The evolution of fashion is found at Cuba and the business has fascinated all those interested in fashion since it was set up in 1996. With three stores across Co. Tyrone in Dungannon, Cookstown and Omagh, the word Cuba is associated with style across the county and beyond. Cuba prides itself on being an independent store which dares to be different. Designer brands in the ladies section include quality items from Storm, Forever Unique, Miss Sixty, Gas, Superdry, Full Circle and Free Soul. In the men’s section, you’ll find trendy threads by Firetrap, Scotch & Soda, Gas, Freesoul and Energie as well as sharp suits from Gibson London. Visit Cuba’s new online clothing store, meaning fashion-conscious men and women from across Northern Ireland and beyond can browse at their leisure before investing in clothes from Cuba’s wide range.

You can also check out the website at www.cubaonline.com

The Only Way is Essex stars Harry Derbridge & Sam Faiers

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Summer

Style File

Up and down the country, we are lucky to have so many great boutiques to our disposal to help feed our every fashion need. While we could go on for days gushing about the Northwest’s best, discover a few of them for yourself and their hot looks for summer...

Who & Wear

A family run business, Sally West caters for both casual and occasional wear with big brand labels such as Gerry Weber, Godske, Tia, Gina Bacconi and many more. With its Cavan store comprising of different departments to suit every customer, Sally West not only provides you with your newest summer styles, but also stocks the accessories to match and complete your look.

Tunic €65 and Trousers €72

by Pomodoro

Sally West 34 Main Street, Cavan, Co. Cavan T: +353 (0)49 4373022

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Who & Wear

From casual-wear to evening wear, Vanilla Boutique is synonymous for its stylish and sophisticated styles. With labels such as Fenn Wright Manson, iBlues, Escada Sport, Nougat and Laurel among many more, there is something for everyone in store. Bang on trend with summer influences such as colours and prints, Vanilla Boutique may just have the summer look you’re after.

Dress £240 and Bolero £195

by Luis Civit

Vanilla 10 Townhall Street, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 7179 Unit 2, 33-35 Chruch Street, Co. Cavan T: +353 (0)49 4372641

fashion

“You have the look, we have the style”

Maxi Dress £75

by Miss Sixty

Who & Wear

With three stores in Co. Tyrone, Cuba Clothing is a hotspot for fashionistas. Priding itself on being an independent store which dares to be different, Cuba stocks designer labels from Storm, Miss Sixty, Gas, Superdry and Free Soul to name but a few.

At Cuba, you can be sure to pick up a summer style to suit your individuality.

Cuba Clothing

15-17 Scotch Street, Dungannon, Co . Tyrone T: +44 (0)28 8772 7575 29 James Street, Cookstown, Co. Tyrone T: +44 (0)28 8676 0008 24 Market Street, Omagh, Co. Tyrone T: +44 (0)28 8225 1211

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Who & Wear

City Lady Boutique in Enniskillen and Newry caters for the special moments in your life. From prom dresses to cocktail dresses. For wedding party or wedding guest. For evening glitz and glamour, City Lady has a look for all occasions.

City Lady Erneside Shopping Centre, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 2353 52A Hill Street, Newry, Co. Down T: +44 (0)28 3025 0726

Dress and bolero by Sonia Pe単a

fashion

R U O COL G N I K BLOC

Model 1: Stripe Sweater £25/€33, Bikini Top £12/€16, Skirtini £10/€13 from NEXT

lashing c t u o ab olours. it’s all c n t s o s e t a e h This s est and brig old ve! your b Be bra

Bright Sports Watches, each £15/€20 from NEXT

Model 2: Stripe Vest £22/€29, Shorts £16/€21, Bangles £5/€7 from NEXT

Wedges, Satchel and Sunglasses asos.co.uk

Neon & Snake Skin Heels, River Island

Silk red cap sleeves top £17.99/€24.99 Silk wide leg trousers £28.99/€37.99 Sunglasses £7.99/€9.99 Ballet pumps £7.99/€9.99 from New Look

POP by PPQ, very.co.uk

Fast Apollo Crepe Playsuit, French Connection £137/€155

Stripe Cotton Skirt Penneys £11/€13

Venice Satchel, M&S £69/€78

Tandem Canvas Deck Trainers, Topshop £22/€25

Cherry Red Chinos, Topshop £36/€41 Purple Clour Block Cluth, Pennys £6/€8

fashion Floppy Hat with Plait Detail £14/€16, Crochet Dress £38/€43, Knot Tassel Necklace £12/€14 from Jane Norman

Kashbar Multi-coloured Striped Bronze Bangles, Monsoon £22/€37

SeventiesChic From hippie-chic to disco freak - get your groove on and relive fashion’s funkiest decade!

Private Jet Earrings, GlitzySecrets.com, £26/€29 Dress with Detail Bow Tie, River Island

Vintage Orange Crepe Maxi Dress, lovemissdaisy.com £39/€44

Lark Rise Lace Dress, French Connection £165/€186

Jumpsuit £79/€109, Belt £15/€20, Bangle £16/€22 from M&S

Vanilla Moon Sling-back, Shuphoric £69.99/€78, 16 Townhall Street, Enniskillen T: +44 (0)28 6632 4870

Multi Organic Link Collar, French Connection £25/€28

Retro Sunglasses Next £13/€17

Larache raffia buckle clutch, Monsoon £35/€59

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Davina Wedge, River Island £59.99/€68

feature

Ciara Gallagher Fundraising to fight Illnesses Since 1995, Ciara Gallagher has been actively working in the voluntary sector. Having started her career as a PR and fundraising assistant at a local charity, Ciara then spent 10 years at Mencap before taking up her current post as the Deputy Head of Community Fundraising for Marie Curie Cancer Care in Northern Ireland and Scotland.

Ciara, who is a native from Belleek, Co. Fermanagh manages community fundraising teams to maximise support for Marie Curie Cancer Care so that the charity can continue to provide free specialist care and support for cancer patients and those with other terminal illnesses. “We have a dedicated army of fundraising volunteers committed to the work of Marie Curie Cancer Care right across NI including fundraising groups in Fermanagh, Omagh, Strabane, Castlederg, Limavady and we are aiming to set up a new fundraising group in Derry this year,” Ciara explains.

There are many ways that people support Marie Curie Cancer Care such as taking part in events such as Walk Ten, abseils and marathons. Most recently Marie Curie launched Nursing Appeal West – a fundraising campaign to support the work of the nurses in the local area. “Right now we’re encouraging as many people as possible to host a Blooming Great Tea Party and raise funds in support of the Nursing Appeal or join our Walk Ten which takes place at the Ulster American Folk Park in Omagh on 19th August.”

On relection of her career, Ciara believes she has achieved things that she probably would not have even considered had she been working in another industry.

She has completed the Great North Run and several arduous Treks around the world including the Sahara Desert, Great Wall of China, Nepal and Brazil to name but a few.

Ciara’s job is a satisfying one. The best bits include seeing people achieve personal challenges such as running a marathon, overcoming a fear of heights, taking part in an abseil or completing a grueling overseas trek or bike ride.

“Achieving our fundraising targets is also pretty satisfying! It’s simple really, the more money our fundraising teams raise the more patients with cancer and other terminal illnesses the Marie Curie Nurses can care for,” Ciara says reminding us of the simple truth.

For more information about Marie Curie Cancer Care and how you can get involved, please visit www.mariecurie.org.uk or T: +44 (0)28 8224 9888

Charity Heroes From Ireland’s Northwest to Africa, COVERwest meets eight ladies dedicated to the cause of giving back to the community and raising awareness for those in need.

feature

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Kate O’Donnell Helping Africa

Kate and Anna Kennedy, tomato grower, in Chiradzulu, Malawi

As an agricultural student, Kate O’Donnell made her first trip to Africa in 1985 to make a TV series called ‘Team Africa’ for International Youth Year for Irish TV. Kate and the team of three others spent two months travelling and filming development projects in Kenya and Ethiopia - and from the first day in Nairobi Kate knew she would be back.

Fast forward to the present day and Kate, who hails from Clones, Co. Monaghan is the Livelihoods Programme Coordinator with the Overseas Programme for Oxfam Ireland and is responsible for the long-term development work in sub-Saharan Africa.

Since 1992, Kate has worked in overseas development, living in the Gambia for many years and later in Malawi. Having previously worked with the Peace Programme, Kate then joined Oxfam Ireland in 2004 to continue working on overseas development at the Oxfam Ireland offices in Dublin.

Though based in Ireland, Kate actively travels back and forth to Africa working with local partner organisations and other Oxfam affiliates – focusing on livelihood issues in Kenya, Ugnada, Tanzania, Rwanda and Malawi. Through her role, Kate is involved in the planning of Oxfam’s country programmes of and monitors our progress to see if “Oxfam really is achieving what we set out to do.”

“We analyse what is really keeping people in poverty - who is affected, how they are affected and why they are affected,” Kate explains. “When we understand that, then Oxfam can make informed choices that allow us to make the biggest possible differences.”

Oxfam’s main areas of work in livelihoods are pastoralism, agricultural production, improved access to markets and women’s economic empowerment. Given the huge impact that gender inequality has on economic welfare, and the fact that women are most disadvantaged economically in almost all societies, there is a strong emphasis on working with women to improve this situation. Through the livelihoods programme, Kate also helps farmers increase their production, offers support with climate change and assists women and disarmed youths to start up small businesses.

In order to fund Kate’s work, Oxfam Ireland receives funding from various sources. Some people offer support through donations, campaigns and petitions or by volunteering in the network of 49 Oxfam shops all across Ireland or in the head offices. “Shopping in Oxfam shops helps raise a significant amount of funds for our work overseas,” explains Kate.

From a mud hut in a remote area of Karamoia in Northern Uganda – and thanks to the combination of solar panels and a satellite dish, Kate enlightens us on the best parts of her job.

“The best thing about working for Oxfam Ireland is probably the fact that I get to work on issues that I think really matter.”

Kate believes that people get involved with charity to solve problems that they see around them. “At Oxfam we are reminded on a daily basis that the people who are affected by problems know a lot about how to solve those problems; when when Oxfam works closely with these people we learn together how to develop practical solutions to make the biggest possible improvements to their lives,” she explains. “But don’t be afraid to introduce new thinking either – so you can expose without imposing - expose people to new ideas, but don’t impose those ideas. That is how I believe you can work to bring about lasting positive change in the world around you.”

For more about Oxfam Ireland visit www.oxfamireland.org or T: +353 (0)1 672 7662

Lisa Slattery Offering Support

Photo by Liz Fenwick, Meningitis Trust.

Lisa Slattery first got involved with the Meningitis Trust over five years ago taking up the role of Community Services Nurse.

Spending a lot of time in Donegal and the North West, Lisa is responsible for the provision and the development of support and educational services for the Trust – with areas of experitise in bereavement and loss.

Dependant on donations to keep the Trust going, this means that Lisa and the charity can offer a range of support services free of charge to anyone affected by meningitis in the country.

This also means that Lisa and the Trust often rely on fundraising events.

Currently, the Meningitis Trust are recruiting for the Dublin mini-marathon and for Toddle Waddle – the Trust’s sponsored walk for toddlers. “We also have a number of other fundraising events in the coming weeks including a sponsored swim in Donegal.”

Lisa, who is one of a team of four who provides education and support for anyone affected by meningitis across the country – loves her job. “Every day is different, you never know what you will encounter,” she says with another perk being able to “meet an array of amazing people all over the country and being able to provide professional support services to anyone who needs support no matter where they are.”

Lisa encourages anyone thinking about getting involved with charity to go for it! Especially as support for small charities is badly needed now more than ever.

For more information visit www.meningitis-trust.ie or you can call Lisa directly on T: +353 (0)1 8459488

Carmen Taheny Hearing a Child’s Plee Carmen Taheny knows what it’s like to volunteer. After dedicating five years to the National Breast Cancer Institute based in the University College Hospital Galway, Carmen thought she would like to bring her knowledge and experience to another charity.

After being approached by ISPCC/Childline, Carmen accepted her current role as the charity’s Community Fundraiser for the West of Ireland. For over 100 years the ISPCC has been Ireland’s leading independent children’s charity advocating for the rights, well being and protection of children.

Through her role, Carmen is heavily involved in planning and arranging events and campaigns. Most recently, Carmen was involved in preparing ‘A Night of Glamour’ at the G Hotel in Galway where top Irish designers, Matt Doody and Joanne Hynes hosted an evening of fashion in support of ISPCC. As well as this, the charity will also be holding a cycle at the end of June and will be hosting a pub challenge across the West.

Funds and support for the charity comes from all walks of life - from corporate support from Harvey Norman to the many supporters in Donegal who fundraise on a regular basis. Despite this, Carmen believes it has never been a tougher time for charities with the recession making it even more difficult to fundraise.

Since joining ISPCC, Carmen has fundraised enough money to open a new shift on the phone and text service. “We were missing 37% of calls due to the lack of funds,” she explains. “I also have established the charity in the West of Ireland with a better profile on what we do as it is very hard to actually identify with the charity as no one sees the victims of child abuse.”

On reflection of her work, Carmen says: “Children are our future parents and by the fundraising I do and the involvement with the ISPCC – we will give these children a better future and feel supported.”

For more information on ISPCC and up-coming fundraisers, visit www.ispcc.ie or T: +353 (0)1 6767 960

Photo by Tom Taheny Graphics T: +353 (0)87 9073762

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feature

Photo by Eoghan Megannety, Letterkenny, Co. Donegal egmegannety@hotmail.com

Agnes Mooney Sharing Knowledge In1986, Agnes Mooney’s eldest son develoed epilepsy just before his 10th birthday. With little to no knowledge on the condition, Agnes searched for information and was subsequently put in touch with Brainwave – The Irish Epilepsy Association. Nineteen years on and Agnes is the Brainwave Community Resource Officer for the Northwest covering Donegal, Sligo and Leitrim.

Brainwave is a national organisation supporting and representing people with epilepsy. As well as providing information and support services, Brainwave is actively involved in supporting epilepsy research. Brainwave also runs a course for young people with epilepsy in the Sligo Institute of Technology.

This one-year course is called Training For Success, and is open to people with epilepsy and is the only course of its kind in Europe.

Agnes’ job with Brainwave varies every day – an aspect which she enjoys dearly. “It is very rewarding when you give somebody the information and support they need to get on with their lives and lead a fulfilling life, just like everybody else,” she explains.

“One day I can be talking to parents of a child newly diagnosed with epilepsy, and the next day I can be giving an epilepsy awareness presentation to a group of school children or young people or delivering training to Health Professionals who work with people with epilepsy.”

Most recently Agnes, along with a colleague, ran a very successful conference in Cavan for young people and their families. “This conference was organised for young people in the age bracket 16 to 25 years, as this is the age when young people are finishing school and making decisions on what next to do - whether to stay in education or look for a job.”

During her years with Brainwave, Agnes has experienced many notable accomplishments. A significant highlight to date occurred in October last year when Brainwave sponsored an Epilepsy Specialist Nurse to work with the Neurology Team in Sligo General Hospital. This was the first time that an Epilepsy Specialist Nurse was appointed outside of Dublin. “We’re delighted to have such a resource available here in the North West, as her expertise will be a huge benefit to people with epilepsy,” explains Agnes.

Agnes considers her job both personally and professionally rewarding, and believes volunteering is a great way to build up skills and get experience. “Now is a really good time to get involved with a charity of your choice, and so many good causes are in need of support,” she reminds us.

For more information on Brainwave visit www.epilepsy.ie or call T: +353 (0)74 9168725

Stella Mew Sponsoring a Child in Need Now working as C.E.O of the Yeats Society in Sligo, Stella Mew is still very much a campaigner for one of the world’s leading international relief and development agencies; World Vision Ireland.

Now a board member, Stella first got involved with charity through a Pastor when he asked if she would join the Council of World Vision Ireland – of which he was then Chairman. “I was impressed by this world-wide organization, based on principles, ecumenical in character, and dedicated to the care and education of children in parts of the world where there is great poverty and very high child mortality rates,” she explains.

When the opportunity arose for Stella to visit World Vision in Kenya, she jumped at the chance. “I was delighted to go there for a week to visit the Area Development Programmes, and to see for myself the work being undertaken,” she says. On her return, Stella took on sponsorship of a little girl, Pilli Daniel to whom Stella helps ensure has the chance to go to school. “My small monthly contribution is used as fully as possible to see that Pilli is able to grow up with a healthy body and lifestyle, and the chance to be educated.”

When it comes to the work of World Vision Ireland, Stella is most impressed by how it operates economically. By keeping low administrative costs whilst maximizing the money donated, “the organisation operates in a transparent and professional manner, and their constant fund-raising ensures a high profile and encourages people to give.”

Stella urges anyone to find out more about World Vision Ireland and the charity’s work. “Use it as a means of making a big difference for a very small outlay, and as a thanks offering for all that we enjoy in this country, even in recession,” she says.

“Volunteers are always needed, too, so everyone has the chance to be involved.”

For more information on World Vision Ireland visit www.worldvision.ie or T: +353 (0)1 498 0800

Photo by Beryl Stone

feature

Photo by David A. Scott Photography www.davidascottphotography.com

Danielle Gallagher Coming to Women’s Aid Danielle Gallagher first began volunteering when she was 18 years old. Kick-starting her career in charity, Danielle volunteered with the Samaritans and spent two years with Cruse Bereavement Care.

Through her voluntary experience in various community organisations, the Cookstown native loved listening and learning skills, and enjoyed helping people discover coping mechanisms to help with their thoughts and feelings.

Danielle is currently a Bereaved by Suicide Support Worker for the Northern Health and Social Care Trust – a role in which she provides support to families and friends bereaved by suicide. She is also a committee member for Women’s Aid having got involved through a previous job with Cookstown and Magherafelt Volunteer Centre.

Women’s Aid is the lead voluntary organisation in Northern Ireland addressing domestic violence providing services for women and children. As Chairperson of Cookstown & Dungannon Women’s Aid, Danielle hold great responsibility in steering the organisation and ensuring that it is up to date with what the client group needs.

With funding from the Social Care Trusts to name but a few, other funding initiatives range from pub quizzes, collection days, bag packing and coffee mornings. “We have a great team within

the management committee, staff and volunteers who all have their own skills in fundraising and have helped to sustain the services for women and children suffering domestic abuse across the Mid Ulster localities,” explains Danielle.

Danielle actively makes a difference in many people’s lives. “When someone is in distress it is very humbling to be able to provide some support to help them cope each day of their life,” she tells us.

Passionate about the charity, “I get a lot of satisfaction knowing that I am part of a team who are committed to the ethos of Women’s Aid. I enjoy working with groups that help to improve the lives of others in any way. The women and children we meet have enriched our lives and allowed us to become better caregivers,” says Danielle.

Danielle would encourage people to get involved with charity, as not only will it give great satisfaction but it’s also a great opportunity to get some experience for future work roles. “The people that you meet in this type of role have a great passion for their work and they are great role models.”

For more information on Cookstown & Dungannon Women’s Aid visit www.cookstownwomensaid.org.uk or T: +44 (0)28 8676 9300

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feature Alison Smyth Defeating Depression Originally from Suffolk, Alison Smyth worked for a large advertising agency in London for many years. However, having married a Northern Irish native who grew up by the sea in Portstewart – Alison and her family moved to the seaside coast in Co. Londonderry to begin a new life in 2001.

Three years later – having briefly run their own restaurant, Alison took the job of Head of PR and Fundraising with Aware Defeat Depression; Northern Ireland’s only charity dedicated exclusively to helping people with depression.

Depression is known to affect one in four of us - and through Aware Defeat Depression, the charity works towards saving lives and in educating people about how to protect and look after their mental health.

In recent years, Aware Defeat Depression has been successful in receiving funding from Comic Relief and the Big Lottery - as well as from the public.

“We are finding that the public are increasingly coming forward to help us as well, getting involved in events as diverse as marathons to fashion shows to raise money for us.”

The charity has recently taken on a lady from Omagh to help set up community fundraising groups in towns in the Northwest. The idea is that local people can raise funds to help keep their local support group and services from Aware Defeat Depression going. “We now have a fabulous group of ladies who are organising a fashion show for us in Main Street shopping Mall on May 19th and it promises to be a great night, showcasing all the latest styles for summer,” says Alison as she hopes for a great turnout. “Local support like this from volunteers who can help raise funds for our work is so important to Aware because mental health charities are quite often overlooked by the public. We are hoping to have fundraising groups like this all over the province to safeguard the future of our local services and helpline.”

Though there are many perks to Alison’s job, reading letters from people who have been helped to recover from their depression is one of the highlights. It is such people who inspire Alison to keep going in her job and to keep connecting with people.

“Depression is such a terrible illness but one that people still feel they have to hide. Speaking out takes courage and I work with very courageous people every single day who are committed to breaking through the barriers that still surround mental health issues,” Alison explains.

For more inforamtion on Aware Defeat Depression and how to get involved, visit www.aware-ni.org or T: +44 (0)28 7126 0602

Photo by YEZ Lifestyle Photography, 77 Strand Road, Londonderry www.yezphoto.com

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These shoes are made for walking Ladies, best to look away now – for what you might be about to see may cause some distress if not mass hysteria. And not to mention, considerable damage to your accounts. With every new season, comes a new wardrobe. And this summer is no different. Treat your feet to some summer lovin’ with some of the funkiest, colourful and classiest shoes to grace the ground we walk on.

feature

Art for Art’s Sake M

axwell McCann who hails from Dublin has roots in the Northwest. He has been painting for as long as he can remember, inspired by the sea and the countryside surrounding his home. His grandmother bought him his first palette and box of oil paints when he was twelve years old, and he still has in his possession the first picture he worked on. For an appreciable amount of time that blank canvas proved a terrifying prospect, but he learned to “dare to fail” and overcome his fears. Anything was preferable to choosing the easy option and avoiding disappointment.

Success, when it came, made up for everything. Very few people, he began to realize, succeeded without a certain amount of blood, sweat and tears, and most famous artists didn’t have those works dating from their early teens hanging in galleries. Comparing his daubs to their masterpieces was just plain silly.

It wasn’t until he had qualified as a veterinary surgeon and was working in London that he began to take art seriously, spending a considerable amount of his free time studying the paintings in the innumerable art galleries, and familiarizing himself with the medium.

At that time it never entered his head to become a professional artist, though there was a niggling doubt in his mind as to how he wanted to earn a living. Maxwell left off working after five years and moved to Italy where he studied philosophy. It was impossible not to be inspired by the immense wealth of art and architecture while there. He has returned on a number of occasions since and Italy, and Venice in particular, often form the subjects of his paintings. After gaining his degree, Maxwell travelled to the United States and spent a year there, visiting Mexico and Columbia when the opportunity arose. Venezuela became his home for a further two years before he returned to Ireland.

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Then it was that he decided to dedicate himself to art professionally, while working part-time as a vet. He found it rather limiting confining himself to landscape-painting and turned his talents to still-lifes. The drama played out between light and shadow really attracted him, although what strikes him most about his finished paintings is the silence they capture. Next Maxwell tried his hand at portrait-painting, finding it deeply rewarding to perfect a likeness on canvas. Recently he has turned his attention to nudes, claiming that all serious artists in the past were fully versed in the genre. Although it presents a daunting challenge initially, he is determined to become as proficient as he possibly can.

Art for Maxwell is about beauty - depicting it, capturing it, sensing it emanate from the canvas. His objective is always to produce a beautiful painting or what he considers to be one. He has no pretensions about his ability.

Although Maxwell is the first to say that he most certainly will never be one of the greats, he begins every picture determined to improve. He claims that is isn’t all down to practice, but to a greater understanding of the use of paint and maturing powers

of observation. He often finds that he has improved considerably after having taken a rest for a month. He can’t explain it any other way.

While passionate about painting, Maxwell’s first love is writing. It takes hours to paint a portrait. A name is all that is required to create a new character. He writes fiction for young adults and for grown-ups, both serious works and “fantastical realism.” It is more enjoyable than anything else, he says, and he couldn’t imagine not doing it. He has just undertaken a self-publishing venture, only to discover that it is as much fun to design a book as write it. He gets to paint a picture for the cover himself and to choose what the script itself will look like. He is over the moon about his first book, ‘Sabrehilt’, which will be for sale on Amazon in roughly a month. He is toying with the idea of publishing another two books this way, and already has decided what to paint for the covers. Combining both forms is something he had never envisaged doing before now. A book becomes something very personal when it is created in its entirety by the author. Who best to determine what it should look like?

When not writing and painting, Maxwell is gardening. That way he gets to work with a living palette, he says before breaking into peals of laughter - that’s the most pompous thing he’s ever heard and he can’t resist saying it. Maxwell re-landscaped his entire garden when he returned from Venezuela, but has to make some drastic changes this year after losing quite a few shrubs and trees last winter.

The chainsaw will be working for some time to come. Tending to two acres of garden is physical work and a welcome break from painting and writing. At least, this way, he gets to do something that doesn’t demand his full concentration, something that allows him to work in neutral. Problems in a painting or a story are thus often solved without even trying – as if the subconscious has taken over and done the work for him.

And what does the future hold? A lot more of the same, he hopes.

You can get in touch with Maxwell by emailing info@coverwestmagazine.com

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feature

SHE’S A BEAUTY

QUEEN...

Photography by Jeon Seung Hwan

A

ttracta Courtney is a leading international make-up artist originally from Co. Fermanagh but now based in London. She is recognised for her innovative style in creating and setting trends within the beauty fashion industry - from beautifying ‘no make-up’ make-up looks, to avant-garde aspirational directions, her work has appeared on the glossy covers of magazines as well as the global catwalks.

Now, ten years into the business, Attracta has created iconic looks for fashion’s most beautiful; including Elle McPherson, Jade Jagger, Mischa Barton, Eva Longoria, Daisy Lowe and the late Heath Ledger.

Her work has positioned Attracta as a leading trendsetter in the make-up world, approached by leading skincare brands in various consultancy capacities - including a commission by Prada Beauty to write about some of their range for a consumer audience, followed by an appointment as a skin care consultant for Crabtree and Evelyn.

Attracta’s teaching skills have being employed by the make up company L’Oreal on many occasions to promote and educate journalists and the public on newly launched products.

A pioneer when it comes to the maintenance of healthy beautiful skin, Attracta believes that the foundation to beautiful make-up is beautiful skin - and whilst every look that Attracta creates is different, her driving force is always the same: to enhance natural beauty so that people can wear make-up with confidence.

Working closely with the latest in skincare and beauty innovations, Attracta’s make-up is distinguished for its fresh elegant appeal. Her work

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has dominated the covers and pages of every global fashion and style magazine and walked the international catwalks. Vanity Fair, Harpers Bazaar, W, POP and British, American, German and China Vogue have all featured supermodels and screen stars perfected by Attracta’s brush; whilst David Bailey, Rankin, Michel Angelo di Battista, Arthur Elgort and Vincent Peters are but a few of the photographic legends who have immortalised her work in print.

When it comes to creative make-up, Attracta is able to dramatise natural beauty; working with bold colour on eyes, cheeks or lips.

Striking campaigns for Aquascutum, Aveda, Wolford and H&M bear testament to her ability to capture a story with colour. During her role as beauty editor for global luxury title, All Access, Attracta has explored and explained some of the most sought-after beauty secrets, interviewing the visionaries behind Dr Sebagh, RMK, Bliss, Rebecca Korner, Sisley, D.V.F and Prada Beauty.

This knowledge gained by Attracta seeps into all of her work, from make-up artistry to editing and consulting; giving her enormous confidence in her ability to make women look and feel beautiful.

In her own words, Attracta believes that the most intoxicating way to be beautiful is to be unique. She works with her subjects to understand not only the contours of their face and their skin tone, but their spirit and their style. Never bound to one brand, Attracta will always work with the creams, foundations, glosses, primers, powders and colours that suit each individual. Her aim is to empower, illuminate, and beautify; incorporating a lifetime of the most detailed and advanced skincare knowledge in the make-up and beauty industry.

W

ith summer seasonal make-up dilemmas upon us, we were delighted to speak to leading international make-up artist Attraca Courtney - who created the make-up looks in the photography featured.

Following Attracta’s recent trip to New York, Glenda McCauley caught up with the Aghadrumsee-born make-up artist to talk beginnings, beauty tips and the art of making-up top supermodels...

Tell us how you first got involved with make-up artistry?

I trained at the Glauca Rossi School of Make Up in London completing a Diploma in the Art of Make Up Artistry. Thereafter I assisted, for a short period, world renowned make-up artists Pat McGarth, Val Garland, Lisa Eldridge, Tom Pecheux to name a few, on the Haute Couture and Pret A Porter fashion shows in London, Milan and Paris.

From Fermanagh to London and beyond, when did big things start to happen for you?

In September 1998, worked on my first fashion editorial story for the avant-garde ‘Frank’ magazine in Notting Hill titled ‘Soho Boho’, with the model Maggie Rizer who went on to become one of Amercia’s top supermodels.

Following on from this, I worked on numerous fashion stories for British, Russian and Greek Vogue and other international fashion magazines, travelling to beautiful locations all over the world, working with some of the best teams and publications in the industry.

Describe a typical day/week in the life of an international make-up artist: Very early starts! Which can mean flying to the far side of the world to get that perfect location to translate the new fashion statements from the catwalks. Whether on location or in the studio, the creative team always meet up to decide on the theme of the story, then I decide on the make-up direction to ensure it is compatible with the overall feeling of the shoot and it complements the model and direction of the story.

There can be many hair and make up changes prior to starting to shoot to ensure that the story will eventually translate to the magazine or brand we are shooting for.

You have worked with many designers, companies and celebrities – what have been your favourite jobs?

I always love working on the fashion shows leading the make-up team.

There is always an amazing creative atmosphere working backstage with some of the most creative teams, beautiful clothes and models in the world. Working on the shows always allows me creative freedom and expression, to be six months ahead of what is happening in fashion, hair and make-up. Thereafter I am regularly asked for quotes on key makeup trends for the coming seasons.

What is your favourite kind of make-up shoot?

I always work to create the most beautiful direction in the make-up, taking into consideration the hair and fashion styling. Any make-up style can be beautiful when worn with confidence by the model.

You have written for All Access as a Beauty Director and have interviewed many visionaries in the industry – tell us a little more about your role: When I worked for the luxury magazine All Access, I was very keen to interview the key people behind leading beauty brands to share with the public their passion and history.

I am always very inquisitive about the brands and products I work with to ensure I only use the best products that can deliver the most beautiful results, and when I “quote” on a product it is because I totally believe in it. I take a great responsibility in my role to give an honest opinion so the public can be assured my advice is valuable to them when they go to purchase new products.

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feature You’re the founder of the book ‘8A’ – where did the inspiration derive from?

It was born out of a desire to introduce a new concept in how we see beauty portrayed. In my work I always aim to encourage women of all ages to embrace and own their own unique beauty with confidence. When you have found your own inner beauty the outer beauty is a wonderful accessory that magnetises all that is beautiful towards you.

“Beauty has always been elusive, mysterious, compelling” Lucia van der Post, 8A I imagine you have very little time to relax, but when you do catch a moment, what do you enjoy doing in your spare time?

I love nature; my parents in Fermanagh have wonderful gardens at their home in Aghadrumsee, where I still love to go to when I need to escape from city life. I am fortunate to live near Richmond Park and the river Thames in London where I relax and unwind by going for long walks in the park and by the river. I also love going to art galleries where I gain a lot of inspiration for upcoming shoots and shows.

What have been your career highlights so far?

Working on the Haute Couture shows in Paris creating sublime beautiful make up for the models. Seeing the make-up I created for award winning Irish designer Paul Costelloe appear on the stamps issued by An Post to honour contemporary Irish fashion designers. Also, standing on stage between Lenny Henry and Ben Elton as Prince Charles congratulated the Queen for her Golden Jubilee at Buckingham Palace. I was working with Ricky Martin who performed that evening. When the show came to its finale, the backstage teams and artists were all invited on stage to celebrate in the momentous occasion with all the Royal Family.

What are your make-up bag essentials?

Sunscreen protection, I love the Dermalogica range. Skin illuminators are great to freshen and brighten skin and Vaseline is a great lip primer.

For a modern look make up should look effortless but totally chic, now is a great time to experiment and be playful with bright colour either on the lip or eye but not both together!

What are your top summer make-up tips for our COVERwest readers: Strong vibrant colours in lipsticks are key for summer. Leave the rest of the face clean and let the focus be on the lips. A key tip is to use a lip brush to perfect that perfect cupid bow. MAC lipsticks are wonderful for strong colour choices in oranges, reds and magentas!

So, what’s next for you? What does the year hold?

To continue doing what I love in my career and start planning my new beauty book!

To view more of Attracta’s work, visit www.attractacourtney.com For further information contact Marion McKillen Individual Management Irl Agent: marion@mckillen.com UK Agent: info@attractacourtney.com All make-up by Attracta Courtney using Chanel summer season 2011 collection.

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Rockin’ Reptile Koh shoes £137.50 from Shuphoric, Enniskillen

Shoe Fetish Funky feet, classy feet.Vibrant feet, comfy feet. Formal feet, party feet; we’ve got your summer styles COVERed...

Vanilla Moon Marie shoes ÂŁ64.99 from Shuphoric, Enniskillen

Poetic Licence Jolt of Sunshine sandals ÂŁ59.99 from Shuphoric, Enniskillen Red Shorts by Laurel ÂŁ125 from Vanilla Boutique, Enniskillen and Cavan

Luciano Barachini Placrist sandals ÂŁ124.99 from Shuphoric, Enniskillen Red Shorts by Laurel ÂŁ125 from Vanilla Boutique, Enniskillen and Cavan

Feud Demi Tan shoes £135 and Axel David bag £44.95 from Shuphoric, Enniskillen

Rockin’ Reptile Ruby shoes £142.50 from Shuphoric, Enniskillen

Irregular Choice Hawk Eye shoes £89.99 and Irregular Choice Lola bag £79.99 from Shuphoric, Enniskillen

Furiezza Sliver shoes £60 with matching bag £35 from Shuphoric, Enniskillen Ruth Tarveydas Dress £325 from Vanilla Boutique, Enniskillen and Cavan

Luciano Barachini Safari shoes ÂŁ161.99 and Lollipop bag ÂŁ49.99 from Shuphoric, Enniskillen

Feud Nancy Buttercup shoes ÂŁ135 from Shuphoric, Enniskillen

Irregular Choice Flick Flack Kettle bag £69.99 and Irregular Choice Flick Flack shoes £83.99 from Shuphoric, Enniskillen

Miss L Fire Havana shoes ÂŁ89.99 from Shuphoric, Enniskillen

SPECIAL THANKS TO: Shoes: Shuphoric 16 Townhall Street, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 4870 W: www.facebook.com/shuphoric E: info@shuphoric.co.uk Photography: Erica Irvine 69 Blackhill Road, Fintona, Co. Tyrone T: +44 (0)77481 48879 W: www.ericairvine.com E: info@ericairvine.com Make-up Artist: Karen Sufferin Draperstown, Co. Derry~Londonderry T: +44 (0)78138 24073 E: makeupbykaren@hotmail.co.uk Hair: Identity Hair Co. Mill Street, Irvinestown, Co. Fermanagh T: +44 (0)28 6862 8202 Model: Kirsty McGarvey

beauty Tan-tastic!

The NEW He-shi Dark Foaming Mousse is a soft self -tanning bronzer which can be both used on the face and body. Suitable for all skin types, the new mousse tans instantly on contact of the skin and dries within minutes - ideal for tanning in a hurry! £26.50/€30 Freckles Beauty Salon, Monaghan T: +353 (047) 84911

Lather yourself in the NEW Sweet Pea Duo Body Butter.

Enjoy its intense moisture whilst covering yourself in the scent of flowery ‘delicate pleasure’.

The Body Shop

LIGHTENING BLONDE John Frieda Sheer Blonde Go Blonder spray is a versatile, patent-pending formula that works with styling heat to gradually lighten and brighten for a natural-looking, blonder blonde.

Boots £6.99/€8

The NEW Revlon CustomEyes™ Mascara is the first Revlon mascara that offers two gorgeous lash looks with one genius brush.

The innovative brush has adjustable bristles to amp up length and drama or for all-out length and definition.

Boots £7.99/€9

Beauty Editor’s

Choice Our top picks of the newest seasonal beauty buys out there

NAIL STAPLES Stop and see the flowers with summer’s ‘Nice Stems’ by OPI. A limited edition collection featuring four new nail lacquers in stunning shades of pink. With whimsical names based on their floral inspirations, these vibrant, flirty colors range from pale, frosty pink to rich fuchsia.

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CALM YOURSELF Thanks to the new Ultra-calming range from Dermologica, worrying about bad skin has become a thing of the past.

These comforting products relieve pain, reduce redness and calm frazzled nerve endings in the skin. Especially aimed at those with sensitive skin, the newest range of products effectively protect and soothe chapped, burned, injured or allergic skin.

Happy Hair This deep-conditioning Kerastase leave-in conditioner uses hydrolised wheat protein to nourish, and UV filters to protect hair from the sun. A must-have product for hair that needs some extra T.L.C. amazon.co.uk £17.20/€19

CITRUS BURST This unisex seasonal perfume is a citrus, aromatic and refreshingly clean scent.

With its invigorating blend of green citrus notes, CK One is both energising and refreshing. A unique zesty herbaceous effect of verbena.

Next £29/€33 ABSOLUTELY FLAWLESS The name speaks for itself - this easy to use and feather-light finishing powder creates a flawless shine.

Benefit, £24.50/€28

MAC Attack Replenish your skin and make-up throughout the Summer days with this refreshing, rose-scented mist.

Fix + Rose spritz, MAC £10.77/€12

feature Lips in Ruthless Purple, Topshop £8/€9

Nails in Parma Violet, Topshop £5/€5.70

Clarins Neo Pastels Eye Colour and Liner Palette £30/€34

Nails in Devour Metallic Purple, Topshop £5/€5.70

Boujois Violet Romantic Smokey Eye Palette, Boots £8/€9 Eyes in Potion Grape Topshop £6.50/€7.40

Reign

PURPLE

NARS Daphne Eyeshadow £16/€18

Purple may be a secondary colour, but with hues to complement every skin tone, it deserves the primary treatment.

Be bold, be bright; let purple reign!

NARS Purple Rain Nail Polish £13.50/€15.30

Estee Lauder S/S ‘11 Wild Violet Collection

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Estee Lauder Wild Violet S/S ‘11 Collection, Boots Revlon Customeyes Rich Temptations Eyeshadow NEW!

L’Oreal Paris Chome Intensity Purple Obession Eyeshadow Superdrug £6.19/€7

YSL Lilac-sky eyeshadow palette £40/€45

well being

Feeling

Blue?

by Cathy Quinn

F

eeling sad is a perfectly normal human emotion especially in response to an unfortunate or unwanted event and we usually feel better in our own time. When the feelings don’t lighten after a significant period or recur again and again and begin to affect a person’s day-to-day functioning, this could be what is clinically described as “depression.” According to statistics on the Aware Defeat Depression website, a local organisation helping people with depression and their carers, depression will affect one in four of us in our lifetime making it the most common form of mental health issue. In its mildest form, depression will take the joy out of life and leave you with an over whelming feeling of hopelessness. At its most severe, depression can be life-threatening where people could harbour feelings of suicide or self- harm.

Over the past forty-odd years, we, in our little corner of the world have had to cope with the various challenges of everyday life against the backdrop of a long running conflict. Studies have found that those who said they had been affected by the Troubles were more likely to have mental health problems. With alarming rates of suicide within our community and the current negativity surrounding our economic situation it is more important than ever that we take care of our mental health.

Depression can be triggered by a certain event such as physical illness, unemployment, bereavement, a relationship break up or recurring memories from the past. At other times depression can descend on us totally out of the blue, with no obvious trigger. This can add to our feelings of worthlessness when we feel we have no reason and, therefore, no right to feel so down when other people appear to be much worse off. One major characteristic of depression is that it can feed on itself. In other words, you can become depressed about being depressed and the state of depression itself becomes a bigger problem than the difficulties that caused it in the first place. A vicious circle of negativity is created and it takes a decisive effort to break this and prevent further deterioration.

Our bodies and minds are amazing creations and they tell us everything we need to know if only we could learn to listen to them. For whatever reason, when we are depressed our emotions are telling us things aren’t right, we are out of sync in some way and our bodies and minds need to make some adjustments. Maybe we’ve been through a stressful or traumatic event or maybe we’ve been working too hard and we’ve kept going when we knew we should’ve taken a rest. If we ignore the signs long enough our body will have to take over to get things back in tip top condition. We have to function on

half power as the rest of our energy goes on making the repairs.

If we find we are suffering from depression the first thing to remember is that we should accept the situation and then take measures to deal with it. If we find ourselves in Hell, there’s no point sitting down and wishing we were somewhere else, we have to keep walking and we’ll find the way out quicker.

Depression puts a negative spin on everything, including the way we see ourselves, the situations we encounter, and our expectations for the future. Many depressed people are perfectionists, holding themselves to impossibly high standards and beating themselves up when they don’t measure up. Give yourself a break. You are only human and to be human means to be perfectly imperfect. Accept that as soon as you can. It’s important to consciously challenge the negative self-talk that becomes so relentless during times of depression.

Turn all negative thoughts into positive statements. There are lots of books available to help combat negative thinking and increase resilience making us more able to cope with whatever life throws at us.

Once you have accepted your condition you must then treat yourself with great kindness.

Be very good to yourself. Imagine how you would care for a loved one if they were in the same boat.

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well being There are many ways in which we can help our bodies in this process of renewal and growth and in turn minimise the effects this slow down has on our everyday lives.

1. Find a self-help group in your area: It can be a great relief to meet and share experiences with other people who are going through the same as you. It’s comforting to know you are not alone. Joining a group can also combat feelings of isolation and it encourages you to socialise.

2. Exercise may be the last thing you feel like doing when you’re depressed but studies have shown regular activity is as successful as anti-depressant medication in increasing energy levels. Aim to get thirty minutes of activity three or four times a week. Find something you enjoy that fits into your life, whether that’s a class, or dancing, or simply a brisk walk during your lunch break.

3. Eat like you love your body: The food we eat has a direct effect on our mood. Aim for a balanced diet of protein, complex carbohydrates, fruits and vegetables. Try to boost your intake of B vitamins and Omega 3 fatty acids. Minimize all the foods we know are bad for us.

You don’t need me to tell you what they are.

4. Depression is a lonely place and you can experience feelings of guilt and shame. You may feel you don’t want to burden your loved ones and this makes it difficult to reach out. The bottom line is people care about you and they want to help. Just let them know you’re having difficulty.

5. Keep up with social activities even if you don’t feel like it. Make time for any activity or hobby you enjoy and integrate with likeminded people. Networks of support play an important role in lifting the fog of depression and keeping it away.

6. Getting professional help for your depression is one of the hardest

things to do so it is not a sign of weakness but, rather, shows great courage. Depression can be treated with medication and your GP maybe able to recommend or organise professional counselling to deal with unresolved issues.

Simple lifestyle changes can make a significant impact of the occurrence, length and severity of bouts of depression. Feeling better will take time and effort but by making positive choices you can decrease the impact depression will have on your life.

If you are or have been affected by depression, you can seek support and advice from the following places: Aware Defeat Depression 10 Clarendon Street, Derry, Co. Londonderry T: +44 (0)28 7126 0602 Freephone: T: 08457202961 W: www.aware-ni.org -Support Group, Roe Valley Education Forum, 136 Roemill Road, Limavady, Co. Londonderry -Support Group, The Tara Centre, 11 Holmview Terrace, Omagh, Co. Tyrone -Support Group, 4a Pearce Road, Letterkenny, Co. Donegal -Support Group, Markievicz House, Barrack Street, Co. Sligo -Support Group, Aisling Centre, Darling Street, Enniskillen, Co. Fermanagh Northern Ireland Association for Mental Health (NIAMH) 20 Clarendon Street, Derry, Co. Londonderry T: +44 (0)28 7126 9677 W: www.niamh.co.uk

29 Belmore Street, Enniskillen, Co. Fermanagh, BT74 6AA Wedding Parties Birthday Parties Special Funcations Takeaway service also available Sunday 1pm - 11.30pm Mon - Thurs 5pm - 11.30pm Fri - Sat 5pm - 12 midnight

New Tasting Menu Over 60 Exciting Dishes All food cooked to order You can order any selection of over 60 dishes as you wish + reorder as many times as you like.

A real chinese food experience All meals served by our friendly professional staff Monday - Thursday: £12.95 pps Friday - Saturday: £15.50 pps Sunday: £12.95 pps

www.rubypalace.co.uk

well being

Exercising the mind and body Although the Pilates method of mind-body exercise was developed 90 years ago, it is only within the last 10 years that it has become a way of life for many people; a way to rejuvenate, recoup and re-energise.

Pilates uses mental and physical techniques to develop the body and is practiced as much for its stress reducing benefits as for its numerous physical benefits which include increased strength, flexibility, core stability and ease of movement.

In the past few years, we have seen a gradual shift from a fitness model to a wellness model as we realise the relevance of a more holistic approach to our health. Wellness can be defined as posture, alignment, what you put in your body, how you breathe, stress management and how you feel about yourself in your body.

The fast pace of modern day living and accepted associated stress levels mean that achieving this sense of well being has become more desirable yet more difficult than ever.

As far back as the 1920s, Joseph Pilates - a German athlete - became aware of the detrimental effects Industrialisation was having not just on our bodies but also our minds. He noticed we were increasingly disassociating the mind and the body connection and the effect that this was having on our well-being. Joseph firmly believed that “a sound mind housed in a sound body” was integral if we were to achieve overall health and vitality. Drawing on elements of Eastern philosophies and incorporating them with Western ideas of fitness, Joseph Pilates created an exercise method which he called Contrology, known today as Pilates – as a means to re-establishing this mind-body connection.

Pilates uses the breath to release muscle tension and strain, allowing the body to slowly unfurl and, over time, to re-align which in turn creates fluidity and ease of movement, promoting an overall sense of well-being and a reduction in stress.

This helps you to reconnect with your body, allowing you to feel the movement. Feeling is knowing, and this knowledge ensures that nothing ever feels forced or strained not just during your Pilates practice but also in life.

Movement has been described as “emotion in motion”. Various scientific studies have lead to a newly appreciated awareness of the effects our minds and emotions has on our posture with the emotions conditioning any muscular holding patterns.

The Pilates repertoire consists of over 500 exercises performed on specially designed pieces of equipment and on the mat to assist you to create stability, balance, strength and flexibility.

This equipment offers versatility to exercisers of all ages and fitness levels, connecting the mind and body as you isolate your arms and legs in functional exercise patterns while stabilizing the core. The principles of Pilates remains the same today, but now incorporates medical knowledge on body mechanics and rehabilitation developed after Joseph’s death.

Established by Pamela Fyfe in 2002, the pilates studio in Enniskillen is the first fully equipped Pilates Studio in Northern Ireland. With over 10 years experience, the pilates studio offers a bespoke service and the most update developments in the world of Pilates and exercise. Pamela regularly attends courses and workshops held by leading Pilates and Movement Educators in the UK, Ireland and internationally, and offers one-to-one private Pilates sessions addressing any postural issues and goals which ensures a unique and personal experience.

Pamela Fyfe can be contacted at the pilates studio, 3a Tempo Road, Business Park, Tempo Road, Enniskillen, Co. Fermanagh T: +44 (0)77490 83691

“The acquirement and enjoyment of physical wellbeing, mental calm and spiritual peace are priceless to their possessors.” ~ Joseph Pilates 57

travel

travel

Luscious

St Lucia With Summer finally here, it’s time to slip on the sandals, throw on the often dreaded bikini and start making holiday plans. Not necessarily in that order of course. Whether you’re looking for a sunshine getaway with a difference or perhaps you’re simply enticed by the idea of a luxurious island escape, St. Lucia in the Eastern Caribbean Sea may just be the destination for you. With its crystal blue waters, sandy beaches and palm trees in abundance, Elaine McComb takes us on her adventure visiting the tropical resort.

I

’ve listened to married friends enthuse for years about their dream Caribbean holiday, but immediately dismissed it as pure coupledom and a single’s nightmare. Europe was just too easy - a shorter plane journey, great weather and food, but after a few disappointing French trips, weather-wise, and in need of a no holds barred beach holiday, I was persuaded that a retreat at Windjammer Landing Villa Beach Resort and Spa in St Lucia, was the answer. St Lucia is located in the West Indies lying between the east coast of America and the north coast of South America.

The island is said to resemble a mango and is very compact to get around – 27 miles long and 14 miles wide, famous for its combination of high mountains, forest, beaches and lush scenery,

making it an ideal destination to sunbath and explore.

Windjammer Landing is a 60 acre resort, and takes about an hour, depending on the traffic, from Hewannora International Airport. It is patterned after the picturesque villages of the Mediterranean, with white villas spread out over the resort among exotic and flowering acres and set on a lush oceanfront hillside.

Perfectly situated, the resort overlooks the white sands and calm cobalt blue waters of Labrelotte Bay, and is 5 miles from St Lucia’s capital city, Castries. A smooth 8 hour flight, and 75 minute airconditioned taxi drive later, we arrived to icy cool rum cocktails and our cases being whisked away in the shuttle bus to our ‘Hibiscus suites’ apartment. Hibiscus, located low on the hills of the resort,

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Travel combines tropical elegance with a calming décor and has all you could ask for: spectacular views of the Caribbean Sea, a few minutes walk to restaurants, pools and the beach, and your own private Jacuzzi set in a large, private terrace for dining or relaxing. The modern comfortable interior is spotless, and with a fully equipped kitchen including a welcome pack of coffee, tea, water and fruit, and housekeeping every day, you really have a sense of getting away from it all.

As it’s so close to America, only a 3-hour flight from Miami, I expected an influx of Americans but they only accounted for half the residents, the other remaining were mostly Londoners on a week’s break. A nice surprise was the ratio of families and groups of friends, to couples. We had a friendly Indian family of 3 generations in the next apartment, a mother and her daughters below us, a few groups of girlfriends, larger groups of grown up families, and the rest couples. One of the highlights of the week, and a great way to get to know the other residents, is at the Manager’s Cocktail Night. Champagne, rum cocktails and canapés are free-flowing while you view local wooden crafts and jewellery, all enlivened by a local group playing the Caribbean beats. Staff dress-up in national dress as well as model beach-ware from the onsite boutique, while encouraging residents to adorn a headdress, join the party, and rhumba their way to dinner, or for those who have had one to many cocktails, to the all-age dance competition.

Families are well catered for at Windjammer, and it is well known as an ideal spot for family vacations. As well as the Jacquot Fun Club for children, it offers a babysitting and nanny service, a program where teenagers and adults do activities together, 2 children’s pools, a kids Playground, and specially designed menus. However, if you are child free and want to enjoy listening to the lap of waves as opposed to shrieking kids, then I can personally vouch that September is a perfect time to go.

All five restaurants are open, and offer a good choice: Italian at Papa Don’s, bistro food at Jammers, fine dining at Dragonfly - a fusion of Caribbean, European and Asian and slightly more formal atmosphere, Embers is great for lunch on the beach, and, Upper Deck, with its alfresco dining, stunning ocean views and fresh catch of the

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Although the Caribbean is synonymous with honeymooners, it offers much more than just a romantic getaway.

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day, became our regular evening haunt. Not normally a great lover of fish, the freshly cooked spice encrusted tuna with corn and pumpkin converted me, and to be honest, I enjoyed every meal during the stay - always freshly cooked using local ingredients, the dishes were cleverly thought out, and each restaurant provided excellent service.

If you are an adrenalin junkie and can’t sit or even lie long enough to sunbath, there is plenty to while away the day. Located on the private crescent-shaped white-sand beach within the Windjammer Resort, you have a good range of complementary water sports: kayaking, snorkelling, windsurfing and banana rides, and also a small but well equipped air conditioned gym looking onto the Caribbean Sea, open from 6am.

There are two complimentary flood-lit Astroturf tennis courts for comfortable day and evening play, and if you want lessons there is the resident tennis pro at around £30 an hour. Unlike some, the most energetic thing I planned to do during my stay was meander the few minutes through quaint red brick paths, and exotic plants and birds, to my favourite places: the beach, the restaurants and the Spa. The Serenity Spa is equipped with a eucalyptus steam room, a deluxe massaging pedicure chair, a treatment room overlooking a tropical garden and

a state-of-the-art wet room with a Vichy Shower. The spa extends to a private pool area with a Jacuzzi and outdoor shower, where poolside pedicures and massages are possible; alternatively guests can choose to enjoy their massage on the beach or in their villa. But I was feeling energetic, and walked the few minutes to the compact but hiving Spa, for my Marine Elements Facial.

They use the marine algae-based skin care line, ‘Phytomer’, and certainly know how to get sun-burnt, prune like skin back to its former self, and glowing as well. Basted and kneaded to perfection while listening to the pitter patter of light rain drops, it’s the only time I have ever dozed off during a treatment.

I’m glad I finally relented, because although the Caribbean is synonymous with honeymooners, it offers much more than just a romantic getaway. Regardless of your marital status, Windjammer Landing is the perfect resort to experience the unique rhythm of Caribbean life: birds eating out of your hands, getting to know the courteous shy locals, watching dramatic jewel coated hummingbirds speedily feed on exotic lilies and African tulips, listening to an on the dot dusk chorus of crickets, falling asleep at the sound of the lapping waves, or just gazing into a mesmerising palette of blue: aquamarine, indigo, sapphire, and creamy

sand, all fusing in front of me. An older couple staying at the Resort, also Caribbean virgins, sum up its ‘one of a kind’ charm: “Every day we say we must do something, but we just let it slide…”

Getaway Fact File: Where to stay: Elaine stayed in Windjammer Landing Villa Beach and Spa Resort, St Lucia www.windjammer-landing.com

Getting there: Elaine flew with flybe.com from Belfast City Airport to London Gatwick, who fly 7 days a week from Belfast City to London Gatwick.

Then the onward journey with British Airways who fly from London Gatwick to St Lucia.

Visit ba.com or call 0844 4930787

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Golf Tips

By Lynn McCool The Faldo Academy, Lough Erne www.faldoacademylougherne.com

Putting Tip:

Lower your scores this summer A common phrase that arises when discussing the difference between the top touring professionals is: ‘It all comes down to the putting’

P

utting is around half of your golfing score, but how often do you practice your stroke? Here’s a tip that my students constantly work on and through feedback, it has produced great results.

Avoid having your feet aiming to the same place as your clubface as this will only result with you having to move unnecessary parts of your body to get the club to stay in line. PIC 2

There are many diverse styles of putting. There are many diverse ways of holding the putter. Through my years of teaching it is movement of the hip area that crops up more than most as being the major reason why golfers are struggling to shoot lower scores - as a result of taking too many putts per round.

Once you have mastered this address position then take a thin alignment pole and place through the belt holes in your trousers.

See PIC 3

Next time you take yourself to the putting green try the following: First step is to check your alignment. During a golf stroke, whether it be putting or a full swing, you want to have the simplest of thoughts in your mind – ‘Back and Through’ NO TIME FOR STEERING IN THIS GAME. Set your self up and ensure your clubface is aimed directly where you want to send the ball. On completion of taking aim, ensure your feet are placed parallel to your ball to target line. See PIC 1

Have your hips running on the same line as your feet PIC 4. And during the stroke keep your hips totally steady, especially on the through stroke. Once you have struck the ball, hold your finish and check the pole has stayed on the same line as it was at address.

PIC 5: Avoid a drastic move of the hips as this only pulls the putter face off line during the stroke and results in the face moving and sending the ball off towards the wrong direction.

Keep it online by implementing this one tip into your game and you will create a higher percentage rate of success.

‘NICE AND STEADY AND REMEMBER TO LISTEN FOR THE DROP’

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Wine

French Wine Uncovered

By Sam Brannigan

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t’s daunting isn’t it? The great genius of the Australians was to turn grape varieties in to brands. We all know if we prefer fleshy Merlot to spicy Shiraz, or creamy Chardonnay to zesty Sauvignon Blanc, so hunting through the Aussie section (and other New World countries which have followed in their wake) is a comfortable and pleasurable experience. But what about all those freaky, unpronounceable names at the other end of the shop – the dreaded French section? In many ways they are their own worst enemy – how is a consumer supposed to know the difference between a Chablis and a Sancerre or a Chateauneuf and a Chinon?

More often than not they’re pretty pricey and there’s no information on the back label either, so it just doesn’t seem worth all the hassle...

Well, perhaps if I put it like this you might just think differently: pretty much all white Burgundy is Chardonnay (including Chablis which is unoaked Chardonnay), and all red Burgundy is Pinot Noir. That’s right, all those Beaunes, Gevreys, Nuits St. Georges and Volnays are made from just one grape variety! What about Chateauneuf du Pape, which happens to be in the Cotes du Rhone?

Well, have you ever enjoyed a Grenache Shiraz from Australia? They are inspired by the French because they are the main grapes used to make Chateauneuf (along with splashes of several other minor grapes). Easy this, isn’t it?!

What about the mysterious Bordeaux region, with Chateau this and Chateau that? The two major red varieties you need to know about are Cabernet Sauvignon and Merlot. Generally speaking, on the left side of the Gironde River they use more Cabernet Sauvignon than Merlot, on the right they use more Merlot than Cabernet Sauvignon. Simple! It’s dead easy then to find out which side of the river famous names like St Emilion (right) and Margaux (left) are – for the record, the famous term “claret” specifically refers to any red wine from the Bordeaux region. What about the whites?

Sauvignon Blanc and Semillon are the major varieties and they are usually blended to create really amazing wines, from the bone dry to the ultra sweet.

Then there’s the Loire – perhaps you enjoy Pouilly Fume and Sancerre – they’re both Sauvignon Blanc: always! Head further west to Vouvray and Saumur and the grape variety is that favourite of the South Africans – Chenin Blanc.

The beauty of French wine is that over the centuries winemakers discovered, often through trial and error, which grapes worked best in which region, so there are now very strict rules to ensure that you can rest assured the Chablis you are drinking will always, always be made from Chardonnay. So as you can see, France is the cradle of wine – its noble, magnificent grape varieties have spawned countless imitations from around the world. Maybe it’s time for you to rediscover the original classics.

Two to try: Florian Mollet Sancerre 2009 (Loire Valley) £12.99 The world’s best Sauvignon Blanc is still made in the Loire as this beautiful wine illustrates. No bells and whistles, just pure lime fruit with a nice vegetal, green herb touch.

Cotes du Rhone Patrick Lesec 2007 (France) £7.99 A brilliant blend of spicy, jammy Grenache and peppery, gutsy Syrah (Shiraz) and a sprinkling of other grape varieties, it’s drinking as well as many Chateauneuf du Papes at three times the price...

The Market Place Co. Fermanagh Northern Ireland BT92 9AN T: +44 (0)28 6774 8550 W: www.blakesfinewines.com

food

Culinary Wonders Cook up a storm this summer with some of Neven Maguire’s tasty favourites

Sesame Prawn Toasts A Chinese takeaway favourite, these are so easy to make – simply whiz the prawn mixture in a food processor before spreading on the bread. It is best to use bread that is a couple of days old, so that it has dried out slightly and is not too doughy. I like to serve these with a dipping sauce, but they are also great with just a squeeze of lime.

For the dipping sauce 6 tbsp light soy sauce 2 tbsp runny honey 1 tsp toasted sesame oil 1 tbsp sweet chilli sauce

Makes 24

Directions:

For the prawn toasts 225g (8oz) peeled raw prawns, cleaned 1 egg white 1 tsp cornflour 1 tsp fresh lemon juice 1 tsp dark soy sauce 1 tsp sweet chilli sauce 1 small garlic clove, peeled and crushed ½ tsp freshly grated root ginger 1 tsp Dijon mustard 6 slices of 1–2 day-old white bread (see recipe introduction) 4 tbsp sesame seeds vegetable oil, for deep-frying

To make the dipping sauce, place the soy sauce in a small bowl and stir in the honey, sesame oil and sweet chilli sauce. Cover with cling film. This will keep in the fridge for up to 2 weeks.

Place the prawns in a food processor or blender with the egg white, cornflour, lemon juice, soy sauce, sweet chilli sauce, garlic, ginger and mustard. Blend to form a smooth paste. This can be made up to 24 hours in advance.

Spread the prawn paste over the bread slices (avoiding the edges as the crusts will be trimmed off later) and sprinkle the sesame seeds evenly over each slice, pressing them down gently with your fingertips. Arrange the slices of prawn-topped bread on a baking sheet or plastic tray, then cover with cling film and chill for up to 1 hour.

Preheat the vegetable oil to 180°C (350°F) in a deep-fat fryer or a large, deep-sided saucepan. Deep-fry the toasts in batches for about 1–1½ minutes on each side or until golden. Drain on kitchen paper and then cut off the crusts and cut each slice into four triangles.

Cover loosely with foil, to keep warm, while the remaining toasts are being cooked.

Arrange the sesame prawn toasts on warmed plates or on one large serving platter with small bowls of the dipping sauce to serve.

food Sticky Beef Skewers For hassle-free canapés, most of the preparation can be done in advance.

You can marinate the beef up to a day beforehand and store uncooked in an airtight container in the fridge. Soak the skewers in cold water for at least 30 minutes before use (this prevents them burning during cooking) and then skewer the beef up to 12 hours in advance.

Makes 20 2 garlic cloves, peeled and crushed 3 tbsp runny honey 1 tbsp sweet chilli sauce 1 tbsp Worcestershire sauce 1 tbsp dark soy sauce 1 tbsp balsamic vinegar 1 tsp whole grain mustard 450g (1lb) sirloin steak, trimmed of any fat and cut into thin strips Garlic and Chive Mayonnaise*

Directions: Place the garlic in a large, shallow non-metallic dish and add the honey, sweet chilli sauce, Worcestershire sauce, soy sauce, balsamic vinegar and mustard. Mix until well combined. Thread the sirloin strips on to twenty 10cm (4in) soaked bamboo skewers and add the marinade, turning to coat. Cover with cling film and chill in the fridge for at least 6 hours or up to 24 hours.

Preheat the grill to medium. Drain the beef skewers, reserving any remaining marinade, and arrange on a grill rack. Cook for 5–6 minutes until cooked through and well caramelised, turning once.

Meanwhile, place the reserved marinade in a small pan and allow it to simmer over a medium heat until it is thick and syrupy and reduced by half. Stir in any cooking juices from the grill pan and then brush the sauce over the cooked beef skewers.

Arrange the sticky beef skewers on a large warmed platter around a bowl of Garlic and Chive Mayonnaise, for dipping.

*Mayonnaise This takes just minutes to make and will keep in the fridge for up to 1 week.

Makes 250ml (9fl oz) Vegetarian 1 egg, at room temperature 2 tsp white wine vinegar pinch of caster sugar 1 tsp Dijon mustard 100ml (4fl oz) olive oil 100ml (4fl oz) sunflower oil salt and freshly ground white

Directions: Break the egg into the food processor and add ½ teaspoon of salt, the vinegar, sugar, mustard and half of the olive oil. Whiz for 10 seconds.

Leave the mixture to stand for a couple of seconds, then turn the processor on again and pour the remaining olive oil and the sunflower oil through the feeder tube in a thin, steady stream. This should take 25–30 seconds. Switch off the machine, take off the lid, scrape down the sides, and whiz again for 2–3 seconds. Transfer to a bowl or a jar, season with salt and pepper to taste and cover with cling film. Chill until ready to use.

Garlic & Chive Mayonnaise Stir two crushed garlic cloves and 2 tablespoons of snipped fresh chives into 150ml (¼ pint) of the mayonnaise.

Parma Ham & Rocket Rolls These are very simple but look and taste quite special. They can be made an hour in advance and kept in the fridge until you are ready to eat them. When cutting the Parma ham, don’t worry if each slice is not perfect, you can neaten them up as you roll them. A great alternative to Parma ham is bresaola – very thin slices of air-dried, salted beef.

Makes 20 150g (5oz) ricotta cheese 2 tbsp Pesto 10 slices of Parma ham 50g (2oz) wild rocket, stalks removed Maldon sea salt and freshly ground black pepper

Directions: Mix the ricotta with the pesto in a small bowl and season generously with salt and pepper.

Carefully cut each slice of Parma ham in half across the width and arrange on a clean work surface. Spread a heaped teaspoon of the ricotta mixture in a thin even layer over each one, then lay a few sprigs of rocket lengthways across each slice, leaving the sprig ends hanging over the edges.

Roll each one up and arrange on a serving platter. Cover loosely with cling film and place in the fridge until you are ready to serve.

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food Fettucine with Melting Courgettes and Parmesan This recipe is simple and stunning. Use the smallest courgettes you can find as they have a nuttier flavour and seem to ooze much less water. Look out for dried egg fettucine – it is much lighter in weight than normal pasta so you don’t need as much.

Serves 4 Vegetarian 4 tbsp olive oil 2 shallots, peeled and finely chopped 450g (1lb) courgettes, trimmed and cut into 1cm (½in) dice 2 garlic cloves, peeled and finely chopped 2 tsp chopped thyme ½ tsp dried crushed chillies 250g (9oz) dried egg fettucine 25g (1oz) butter 2 tbsp chopped flat-leaf parsley 4 tbsp freshly grated Parmesan cheese salt and freshly ground black pepper green salad lightly dressed with French Vinaigrette to serve

Directions: Heat the olive oil in a heavy-based frying pan over a low heat. Add the shallots and sauté gently for about 5 minutes until softened but not browned. Add the courgettes, garlic, thyme, chillies and salt and pepper and cook for another 10 minutes until the vegetables are completely softened, stirring occasionally. Increase the heat for the last couple of minutes until the mixture begins to turn golden.

Meanwhile, cook the fettucine in a large saucepan of boiling salted water, stir once and cook for 5 minutes until al dente (just tender but with a slight bite) or according to the packet instructions.

Drain the pasta in a colander and rinse briefly in cold water, draining again. Return the pasta to the saucepan, add the butter and parsley and toss to coat. Stir in the courgette mixture and divide among warmed, wide-rimmed bowls. Add a good grinding of pepper and scatter over the Parmesan cheese. Serve the salad in a separate dish.

All recipes taken from Neven’s ‘Home Chef’ recipe book. All images by David Munns.

‘Home Chef’ by award-winning chef and RTÉ presenter, Neven Maguire, of MacNean House & Restaurant, Blacklion, Co. Cavan See www.macneanrestaurant.com or call 071-9853022.

food

Delicious Delights Tantalize your tastebuds with some top seasonal recipes from Liz Moore and the Belle Isle Cookery School Butternut Squash Tartlets with Wild Garlic & Chive Oil Serves 4 Ingredients: 375g packet of puff pastry Plain flour, for dusting 1 free range egg, beaten Olive oil Salt & pepper ½ butternut squash, peeled and very finely sliced 1 handful wild garlic leaves (“Ramsons”grow wild all over the country from March to May), roughly chopped 75g/3 oz blue cheese or feta, crumbled For the chive oil: 4 tbsp. extra virgin olive oil 2 tbsp. finely snipped chives

Method: 1. Roll the pastry out on a floured surface and cut out 4 circles, about 15cm wide. Brush with beaten egg. Score a smaller disc in the centre with another pastry cutter but don’t cut the whole way through the pastry. Leave to chill for 10 minutes on a lined baking tray in the fridge.

4. Place a small spoon of wilted garlic leaves into the centre of each chilled tartlet.

Crumble over a little cheese and arrange some of the cooked squash slices on top.

5. Bake in the oven for 20 minutes or until the pastry is puffed up and golden.

6. Meanwhile, mix the oil and chives together.

2. Heat oven to 400F/200C /Gas 6.

3. Season the squash. Heat a large frying pan then add some olive oil and fry the squash slices for a few minutes until they become golden. Remove the squash slices and fry the garlic for 30 seconds until wilted.

7. The tartlets can be served hot or cold or a starter or light lunch with a drizzle of chive oil. Garnish with chive or wild garlic flowers. www.belle-isle.com

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food Stuffed Mackerel with Orange & Carrot Sauce Serves 4

Method:

Ingredients:

1. Start with the courgettes. Grate them into a tea towel and squeeze out as much juice as possible. Heat some olive oil and gently warm the garlic through. Turn up the heat and stir in the grated courgette. Cook for 2-3 minutes and then season with salt, pepper and lemon juice to taste. Stir in the pine nuts and parsley. Cool.

2 courgette Olive oil 4 very fresh mackerel 2 cloves of garlic, finely pasted 2 tbsp. pine nuts, toasted 2 tbsp. flat leaf parsley 1 lemon 4 cocktail sticks 3 handfuls chard, washed and heavy stalk removed Micro herbs to garnish For the sauce: 600ml fresh orange juice 300ml fresh carrot juice 2 tsp. of fresh ginger, peeled and grated 1 apple, peeled and cut into cubes Liquid honey, to taste

2. Now for the mackerel. Cut off the heads from just behind the gills. Turn the fish onto its tummy spreading out the gutted walls. Flatten out the fish by running your thumb up along the back with force. Turn the fish over once again and see that the bones have started to release. Pull the back bone from the head between your fingers and gently pull away from the flesh in one piece. Cut the bone off at the tail and use a scissors to sever it. Trim up the sides of the “butterflied� fish.

3. To make the sauce, combine the orange juice, carrot juice, ginger and apple cubes in a pan and bring to the boil, simmer and reduce by half. Pass the sauce through a fine sieve. Add honey and season to taste. Set aside and keep warm.

4. Preheat the oven to 180C/350F/Gas 4.

5. Season the fish. Spread the courgette mixture over the mackerel, and roll the mackerel up towards the tail, trimming again if necessary. Secure with a couple of cocktail sticks and place on a roasting tray.

Drizzle with olive oil.

6. Place the stuffed mackerel in the oven (with the tail in the air!) for about 8-10 minutes.

7. Wilt the chard in the butter and season to taste.To assemble the dish, place a neat spoonful of chard on a warmed plate. Spoon some sauce around it and lay the mackerel lying slightly on the chard, tail up (remove the cocktail stick). Garnish the dish with herbs. www.belle-isle.com

food

Meringue Pillows with Chocolate Sauce The very best instant dessert!

Serves 4 Ingredients: 4 digestive biscuits 4 free range egg whites 50g/2oz icing sugar ½ tsp. vanilla extract 500ml Tickety-Moo, Chocolate honey comb crunch ice cream or your particular favorite flavour!

For the chocolate sauce: 175g/6 oz bitter chocolate, chopped 250ml/8 floz double cream Water To serve: Fresh summer berries

Method: 1. Place 4 digestive biscuits on a flat tray.

Make 4 neat and even balls of ice cream and place on a tray in the freezer until you need them.

2. To make the sauce, heat the cream until it starts to bubble. Remove from the heat and whisk in the chocolate until completely melted. Add a little water fi you’d like to thin it down.

3. Just before serving, whisk the egg whites in a food mixer, slowly adding half the sifted icing sugar and vanilla until it forms stiff peaks. Slowly mix in the remaining sugar until you have a very stiff meringue.

4. Place the ice cream balls onto the biscuits.

5. Scoop the meringue mixture into a piping bag and pipe it around and over the ice cream, or simply spread it into peaks with a knife.

6. Just before serving, glaze the meringue with a blow torch or under a very hot grill and serve immediately with the chocolate sauce and fresh berries. www.belle-isle.com

Helping you discover the delights of cooking and learning new recipes using wholesome Irish produce, the Belle Isle Cookery School are running a 4-week Diploma course from 5th-30th September 2011. For more information visit www.belle-isle.com/cookery-school

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Steamed Away SLICED & DICED

The Microplane Herb Mill features hundreds of tiny scissor blades to effortlessly chop fresh herbs. With a simple twist of the ergonmonic soft-touch top, the Microplane Herb Mill Finely minces herbs without ripping, bruising or blemishing. £29.95/€33 Dowlers Homestore, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 5415

Interior News

The Morphy Richards Jet Stream Generator provides exceptional results thanks to its constant high steam output tackling even the most challenging creases. The 2200w Generator features a large cold water tank separate from the iron which heats up in just two minutes.

Boasting a stainless steel soleplate and a one litre tank that can enable over an hour’s ironing, this particular model also features an anti-scale cartridge which removes impurities from the water.

Comes with a two year guarantee. £59.99/€66 Delta House & Home, Enniskillen T: +44 (0)28 6632 9777, Lisnaskea T: +44 (0)28 6772 2777 and Fivemiletown T: +44 (0)28 8952 2888

A Higher Definition The LG 32LD320 32-inch Widescreen HD Ready LCD TV brings you the greatest standard of picture and sound quality. Equipped with Freeview, this LCD model features two HDMI sockets which allow you to connect your High Definition devices such as a games console or Blu-ray player for a true High Definition multimedia experience. Other features include invisible speaker technology with Clear Voice II and Smart Energy Saving Plus as well as LG’s Picture Wizard to maximise the settings on your TV no matter what you are watching. £249/€276 Delta House & Home, Enniskillen T: +44 (0)28 6632 9777, Lisnaskea T: +44 (0)28 6772 2777, Fivemiletown T: +44 (0)28 8952 2888

Barbeque Brilliance Dowlers Homestore has recently welcomed new ranges of Weber and Broil King Barbeques. One of which currently in store is the Weber Q320 Black Line Gas BBQ - which is perfect for those summer evenings. Blending the simplicity of gas with the portability of smaller charcoal models, the Weber Black Line Q is designed to be used on the go. Don’t be fooled by its modest exterior for this Weber packs a powerful grilling wallop. Proof that good things do come in small packages. £423/€474 Dowlers Homestore, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 5415

FURNISHED GOODS For all your interior and furnishing needs, Curtain Mill Direct is the place for you. Curtain Mill Direct is offering free cotton sateen lining throughout May with any fabric order and curtain order placed. Lackaghboy Industrial Estate, Tempo Road, Enniskillen, Co. Fermanagh T: +44 (0)28 6632 0088

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interiors

MIRROR

ON MILAN

Giorgetti Oli

Gordon Annan reflects on the latest interior trends and products at the Milan Fair.

H

aving just returned from the Milan Trade Fair it’s an ideal opportunity to provide readers with an up to date insight into the latest products and trends in the world of furnishing.

This year celebrating 50 years in existence, the Milan Fair every April is recognised as the world’s leading event for furnishing held in the global capital of style. The convergence on Milan this year from 12 – 17th April was yet again so great that even the controversially high prices for hotel accommodation unapologetically sustained themselves and the city was thronged with design and furnishing ‘tourists’. There’s no doubt that the inspirational blend of culture, architecture and art are a tremendous backdrop for a fair visit where even a cappuccino on a street café is served with a panache which seems to transcend right the way through to industrial production and how the wares at the trade fair are presented.

As a Milan focus and frenzy this trade fair is only equalled by the fashion week in September.

However strong trends do not emerge or change as quickly in furnishing as they do in clothing fashion. This is not just because of the nature of industrial production’s response time but because in my (biased) view the depth and integrity of good design which is

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leading the way in furnishing is enduring and not vulnerable to the idiosyncratic notions of a few who create seasonal changes necessary to perpetuate the strong marketing that we see in fashion.

The brand new purpose built fair grounds at Rho North-West of the city has 20 halls (each about the size of the Odyssey’s main arena) which lead off a central spine or mall which itself is covered sporadically with dynamic architecture of sweeping glass roofs providing at times a pleasing uncertainty of whether one is indoors or outdoors. The mall is a constant sea of people all heading to view what’s new on their existing supplier’s stands and perhaps review a newcomer. Each year the i Saloni – to give it its correct name, runs concurrently and alternates with either Cuccini (Kitchens) or Euroluce (Lighting) and 2011 was the turn of the lighting. The Euroluce lighting exhibition took up about 4 halls and the remainder are divided up into classic, modern and design and the design halls which is my own interest have more than enough to be reviewed in a short 3-day visit. These 4 halls are of great interest to those of us who provide a total package of furniture, fabric and lighting with the common thread being design because they include several complimentary items such as fabrics, accessories etc.

Trends – Fabrics In window furnishing fabrics there was no doubt that experimentation was the theme this year and the voile effect achieved by acid burn-outs stencil style has been taken to another level by adding new techniques for crumpling, introduction of metal content – which provides shimmer and even openings which create a pocket effect. All very subtle but colour choice still available within these creations. Some fabrics for example for window blinds even within the same colour have a choice of 5, 10 or 20% density providing a variation in effect and solar control. The leaders in this would be Kinnasand and Silent Gliss.

In upholstery fabrics the top design-led manufacturers who make their own seating have always been careful not to have a busy pattern disguise the elegance and simplicity of the form of their sofas but there is an emerging trend for more texture but that which is practical in wear terms combined with a multi-threaded look which is plain – but not plain. The UK Martindale test is still the recognised wearability test which can be found on most fabric labels.

As an upholstery covering leather was showed off in a way which reminded us that because it gets its colour from dye it has endless

interiors colour possibilities – particularly noticeable were the new putty-coloured warm greys – which are a superb background for accent coloured cushions. The wear performance of leather is more open to opinion in that pure aniline leathers which are not sealed or treated retain their natural imperfections and pick up in their lifetime grain lines and minor markings even from the human hand which some would say only but prove the natural quality and aging is a part of that. Those who want a more constant less vulnerable to staining surface go for semi or fully treated/ sealed leathers and the German company Cor for example have perfected these choices in their latest offerings at the fair.

Furniture Design The Eco aspect has possibly peaked as a marketing tool here since some of the recycled materials have not as yet proved physically durable but a sustainable policy is still prevalent by most manufacturers.

A return to touchy-feely has emerged into the top design houses by the availability of an increased number of types of wood tops for cabinet and storage furniture which has had many recent years of paint finish variations. Many of these companies such as Interlubke have actually elegantly combined these by ‘wrapping’ a lacquered cabinet with wood veneer top and sides - Cube x being a programme example.

The introduction of glass doors which are back painted provide a durable, opaque and elegantly sharp solution for system wardrobe fronts and noticeable too was the focus on practical storage which had variety in its capabilities having storage boxes with sockets within for hairdryer, concealed shoe racks and pegs for incidentals.

A notable crusader in the beautiful art of cabinet making was the Italian company Giorgetti with design (and prices) not for the faint hearted. I have worked with them in the past and managed to get an invitation to the timely opening of their permanent 500 sq.m. exclusive show apartment in central Milan – A dictionary definition of the ‘wow factor’ in furniture design terms. Their confident avant garde style surpasses the bare face of band-wagon minimalism as it rejoices in showing off the most beautiful dining furniture drawer units and cabinets some of which are reminiscent of architectural buildings. My shoes were just about shiny enough for the company of my guide- the very animated and knowledgeable Alberto Schiatti of Giorgetti. Many of the leading companies might well achieve this finish but I doubt if they could combine it with such a unique elegance and inspiring design.

Interlubke cube

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Giorgetti nyn cabinet and Giorgetti arrow chair

Artemide cadmo

Foscarini Le Soleil Lighting The driving global momentum for a few years now has been low energy. Within this LED technology is still evolving but is becoming more widely used as atmospherically ‘warmer’ versions become available. But lighting in the home comprises many elements as we seen in a previous article such as dimming, accent lighting and finding the right fittings to create special effects. Euroluce at the fair showcases only the latest creations from these companies and was a reminder that there is still a place for large feature pendants – some even with a slightly retro feel such as the Foscarini Le Soleil for over a dining table or even within a stairwell. In that compact fluorescent lamps not only are small in size and are now dimmable there is an increasing choice available of wall, ceiling and suspension lights which are compliant with new low energy regulations for new builds and are decorative and pleasing to the eye. An example would be the very elegant Artemide Cadmo wall light.

Apart from a battery charging facility for furnishing and lighting buffs, the fair is essential in its function of platforming what are the latest offerings from world leaders in furniture, fabrics and lighting.

On my last evening inspired to change the world, I went off to the Galleria at the Piazza Duomo to enjoy some Carpaccio.

Arrivederci.

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GORDON ANNAN – Annan Interiors Ltd As Principal of Annan Interiors Ltd, Gordon Annan has some thirty years experience working as an interior designer since graduating from Belfast College of Art & Design. His flair for a very purist design attracts clients from all over Ireland and the Annan Interiors showroom in Enniskillen is a real appetite whetter for those inspired by good design. The clarity and strength of his work is at its best in the modern home, punctuated with his very established contacts with Europe’s top designer brands.

Annan Interiors Ltd, 6 Portland Business Park, Tempo Road, Enniskillen, Co Fermanagh, BT74 4RH www.annaninteriors.com T: +44 (0)28 6634 0055

motoring GROUNDBREAKING VELOSTER REVEALED ON WORLD STAGE Hyundai has revealed the Veloster three-door coupe for the first time on the global stage.

The Veloster differentiates itself from traditional coupes through its unique three-door configuration, which includes a rear door on the passenger side for added practicality and useability, giving safe and easy access to the spacious interior. A hidden exterior door handle ensures the attractive coupe design is maintained.

The car’s dynamic profile has been inspired by Hyundai’s ‘fluidic sculpture’ form language. Distinctive black A-pillars give the glasshouse a striking appearance, set above unique character lines in the bodywork. Hyundai’s signature hexagonal front grille, bonnet scoop details, athletic wheel arches and wraparound headlights provide the Veloster with an assertive form at the front and side.

At the rear a distinctive glass hatch and centre-mounted exhaust complete the sporty look.

The Veloster will be available with Hyundai’s latest powertrain technology, including the company’s first six-speed double-clutch transmission. Equipped with Hyundai’s new, efficient 1,6-litre fourcylinder GDI petrol engine, the Veloster will be a coupe without

compromise, offering driving enjoyment combined with high fuel economy and low CO2 emissions.

In Europe the Veloster will benefit from Hyundai’s industry-leading Five Year Triple Care package that includes a five-year unlimitedmileage warranty, five years’ roadside assistance and five years of vehicle health checks.

For more information on these models and other vehicles, Contact John Armitage Monaghan Bros, Lisnaskea, Co. Fermanagh T: +44 (0)28 6772 1354 www.monaghanbros.co.uk

NEW HYUNDAI i40 TO STAR AT THE GENEVA MOTOR SHOW The debut of i40 comes as Hyundai launches its new brand slogan ‘New Thinking. New Possibilities.’

The i40 reflects the spirit of change at Hyundai, and represents the company’s bold new concept of ‘modern premium’ – the philosophy that premium quality and characteristics should be accessible to everyone.

The i40 is the company’s first D-segment vehicle to be developed specifically for the European market, with a package of powertrains, equipment and technology tailored for European tastes.

Designed and engineered at Hyundai’s R&D headquarters in Rüsselsheim, Germany, the i40 is the latest Hyundai model to have a purely European identity. Taking styling cues from Hyundai’s ‘fluidic sculpture’ design language, it maintains signature features such as the hexagonal grille. The grille is flanked by two jewel-like headlamps, for a contemporary, confident look that is accentuated by the characterful lines that connect the front and rear of the vehicle, adding to the i40’s eye-catching, sophisticated style.

In line with Hyundai’s commitment to make premium products and features available to everyone, the i40 has a class-leading level of standard equipment. Among the specification are new technologies

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for Hyundai, including: heated and reclining front and rear seats; a heated steering wheel; and an active de-mist system that automatically detects and clears mist on the windscreen.

The ‘modern premium’ concept is also evident in the efficient powertrain choices available to i40 buyers. The i40’s 1.7-litre diesel engine, codenamed ‘UII’, will emit from just 113 g/km of CO2 emissions – a best-in-class figure that also demonstrates the advances the company is making towards global leadership in eco-technology.

Hyundai’s unrivalled customer care package, Five Year Triple Care, will come as standard on i40. The industry-leading package offers total peace of mind, with a five-year unlimited-mileage warranty, five years’ roadside assistance and five years of vehicle health checks.

For more information on these models and other vehicles, Contact John Armitage Monaghan Bros, Lisnaskea, Co. Fermanagh T: +44 (0)28 6772 1354 www.monaghanbros.co.uk

motoring TAKE THE HYBRID CHALLENGE! Western Cars hosts test drive economy contest It’s not often that you can win a prize simply for taking a test drive. But then, the Toyota Prius and Auris Hybrid are no ordinary cars. They both feature Toyota’s advanced hybrid drive technology that combines two engines – one petrol, one electric – to squeeze up to 74 miles out of a single gallon of petrol.

With the price of fuel seemingly soaring ever higher, that kind of fuel economy could save you a small fortune over the course of a year, and Western Cars is keen to demonstrate just how easy it is to achieve impressively high mpg figures. Hence the Hybrid Challenge; simply take a test drive in your choice of the Toyota Auris Hybrid or the Prius over a set test route and the mpg figure you achieve will be recorded on the Centre’s Hybrid Challenge leaderboard. If yours is the highest score when the Challenge finishes at the end of August, you’ll win a fantastic prize, courtesy of Western Cars.

A lot of different factors affect the kind of mpg you’ll achieve, from the number of times you have to stop at lights to how harshly you accelerate.

As a general rule, the more smoothly you drive and the better you anticipate the ebb and flow of the traffic ahead, the better the figure you will achieve.

You could be surprised by your score, while the competitive element of the Hybrid Challenge adds a bit of fun. Western Cars sales team suggest that no matter what the figure you manage, you’ll find the smoothness, refinement and performance of hybrid drive to be a revelation.

Hybrid Challenge models featured: Prius: CO2 89g/km. 72.43mpg combined. 0-62mph 10.4 secs.

Road Tax £0.

Auris Hybrid: CO2 89g/km. 74.34mpg combined. 0-62mph 11.4 secs.

Road Tax £0.

Images show students from Enniskillen Collegiate Grammar School getting an explaination of Hybrid Technology at Western Cars.

CHRONOMAT The benchmark in the field of mechanical chronographs, equipped with an ultrasturdy case that is water-resistant to 500 meters (1,650 ft), and with Manufacture Breitling Caliber 01, the most reliable and high-performance selfwinding chronograph movement, chronometer-certified by the COSC. ÂŁ 6840*

5 High Street, Enniskillen, Co. Fermanagh, Northern Ireland, BT74 7DQ, Tel 0286 632 2119

W W W. B R E I T L I N G . C O M

*RRP. Subject to change without notice.

PURE PERFORMANCE PURE BREITLING

gadgets

Rotaliana Eolo A colour changing LED feature light which also emits scented smells via use of an in-built fan and small replacement scent tablets. ÂŁ155.00 incl VAT Available from Annan Interiors, Enniskillen LEGO Pirates of the Caribbean

iRobot Roomba

Join Captain Jack Sparrow and the whole Pirates crew as they are recreated in LEGO. Great for the kids.

Clean your floors with the touch of a button. Features state of the art sensor technology to help navigate your floors.

Available from Amazon.co.uk

Available at any Game store across Ireland

Gadget Check out the latest seasonal gadgets that are sure to keep you entertained over the summer months...

iPad 2 The iPad 2 is here, with it features two cameras for FaceTime and HD video recording, a dual core A5 chip which means its alot faster and multitasking is smoother.

Available in any Apple store or online Apple store

Substrata Wooden Cover For those who like a vintage look, pick up the wooden iPad cover from Substrata Coming June 2011

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gadgets Sony Ericsson Xperia Plau Need a super-efficient, full-featured smartphone? And what if it also had real game controls? You’ve got it.

The Xperia™ PLAY is a PlayStation™ Certified Android™ smartphone that lets you immerse yourself in the games you want.

Available at the Carphone Warehouse on Contract

Fix Sony HDR-TD10 Want to make your own 3D movies? Now with Sony’s HDR-TD10 you can. Two full HD sensors placed side by side are used to make 3D recording possible. This device is also capable of recording regular 2D videos. Once you have finished recording, you can check your videos in full 3D or 2D on the unit’s 3.5” display without using any special glasses.

Coming June to a Sony retailer near you

Pure Twilight - Light Alarm Built in lullabies including twinkle, twinkle, little star and rocka-bye baby and PURE sounds like wind chimes and cicadas provide an assortment of relaxing ambient sounds. Combine them with preset lighting that can bring calm to the most hectic of days. Twilight is also a fully featured digital and FM radio or you can plug in your iPod/MP3 Prices Vary, available from Amazon.co.uk and play.com

Egg Cracker Perfectly tops hard boiled or raw eggs, with no mess or broken shell pieces.

Prices vary, available from Amazon.co.uk

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It was all glamour at the Appletiser Stylemix in assocation with Cuba Clothing held at Sense nightclub, Cookstown, Co. Tyrone

Derry/Londonderry Chamber of Commerce President’s Lunch The new Londonderry Chamber of Commerce President Padraig Canavan made his inaugural address to members at the President’s Lunch which was held in the City Hotel Derry. Canavan stressed both what Derry-Londonderry could achieve and what the Chamber could deliver to its members.

Canavan said the role of the Chamber was to support its three policy priorities - Digital Derry, City ofCulture and higher education expansion while providing top quality member services.

Images from Martin McKeown Inpresspics.com

Deirdre & Donal tie the knot Deirdre Brodigan and Donal Treanor were recently married at St. Patrick’s Church, Magheracloone before enjoying their reception at the Hillgrove Hotel, Co. Monaghan Photography by Martin Maguire

Emma & James tie the knot Emma Woods originally from Lisbellaw, Co. Fermanagh and James Connolly from London, England were recently married at Larchfield Estate, Lisburn.

With help from friends and family, the couple handmade almost everything for their special day.

Photography by Lauren Rutherford, www.laurenrutherford.co.uk

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Weddings

Louise & John tie the knot Louise Brennan and John Powell were recently married at Killavil Church, Co. Sligo before celebrating their reception at The Landmark Hotel, Carrick-on-Shannon, Co. Leitrim Photography by John Reynolds www.johnreynoldsphoto.com

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T o M eR E a d menswear GRooM & MEnSwEaR SpEcIalISTS

• 14 suit styles

• choice of suit colours

• large range of cravats & ties

• cravat make up service

9 Main Street, Irvinestown Enniskillen BT94 1GJ Tel: 028 6862 8435

Mairead & Eoin tie the knot Mairead Muldoon and Eoin Connelly were recently married in St. Davogs in Dromore before enjoying their reception at the Killyhevlin Hotel, Enniskillen, Co. Fermanagh.

Photography by Erica Irvine www.ericairvine.com T: +44 (0)77481 48879

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Claire & Craig tie the knot Claire Mollan and Craig Douglas recently married in Co. Monaghan before celebrating their reception at Cabra Castle, Kingscourt, Co. Cavan.

Photography by Suzanne Toal of Zanni Photographic www.zanni.ie T: +353 (0)47 71144

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