October 2021 Issue 155

Page 27

LOCAL PAIRINGS FOR THANKSGIVING TURKEY

AFFINTY CIDER HERITAGE DRY

WESTHOLME TEA

Funky barnyard aromas give way to subdued notes of citrus, so your turkey will feel right at home. This extremely dry cider is a blend of wild and cultivated apples found only in the Cowichan Valley which we think makes all the difference. Fermented in the style of an English Scrumpy, it will steal the show. 6.7% alc/vol $9.49/500mL

This tea is hand-made at Westholme, inspired by traditional Japanese ‘Hojicha’ green tea. Tea leaves and twigs are hand-plucked, hand-processed, then cold-smoked with Maple chips. This steep is woodsy and toasty, providing warm comforts of an evening fire to compliment a hearty and savory autumn meal. A sweet, smoky maple linger and low astringency pairs well with turkey and cranberry. In each sip you can truly taste the Cowichan terroir, which ties together a meal created from other local ingredients. Cost: $25/10g bag and $55/25g bag

MAPLE SMOKED GREEN TEA

BLUE GROUSE WINERY QUILL PINOT NOIR A beautifully rounded wine with smooth silky tannins and a light body. On the palate look for caramel, berries, cherry, forest floor and baking spice. Pinot Noir is always the darling when pairing Turkey and wine. It not only goes with the Turkey and cranberry but also all of the side dishes! $27.99

UNSWORTH VINEYARDS

2019 CHARDONNAY Notes of lemon curd, yellow apple and blanched almonds on the nose lead to a dry and poised palate featuring flavours of ripe citrus, hazelnut and subtle spice notes and leading to a long finish. Unsworth’s inaugural release of Chardonnay is a perfect match with your Thanksgiving turkey. The bight citrus flavours refresh your palate during the feast while the density and texture on the palate provide substance to compliment the plethora of traditional side dishes. This wine is very food friendly and will pair across the entire table! $30.35

THE CLAY HUB COLLECTIVE’S 6th Annual Christmas Pottery Sale

November 6th & 7th 10am to 3pm 2375 Koksilah Rd. Cowichan Station

www.theclayhubcollective.com Covid protocols in place, Vaccine cards to be presented.

27


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October Forecasts

6min
page 77

Greening the Red List Can Accelerate Species Recovery

4min
page 76

Listening. The Heart of Healing

2min
page 73

Golden Ghost Tattoo Removal

2min
pages 74-75

IOPA - Connecting Organic Farming To Community

2min
page 72

The Importance of Eelgrass

2min
page 71

Riding the Waves of Emotions

4min
page 69

The Colours of Autumn Strolls

2min
page 68

Gratitude

2min
page 61

Why We Should Read: A Mind Spread Out on the Ground

2min
page 67

Cabaret Weekend Features Two Favourite Pianists

1min
page 62

Progressive Green Building Technologies

5min
pages 58-59

Art Show at Little Bird

2min
page 65

Strategies to save for your children’s Education

2min
page 57

Gerard’s Specialty Foods

2min
page 56

$2000 for Healthy and Climate Smart Home

3min
page 55

Mulch Mulch Mulch

2min
page 52

Quercetin the Bountiful Bioflavonoid

2min
page 51

Seed Saving Workshop

1min
page 50

Is Tinnitus Real?

2min
page 49

Chemainus Theatre Cabaret Series

1min
pages 46-47

Fact or Fiction - Learning to Live with Bullfrogs

2min
pages 43-44

October 7th

2min
page 38

Torchbearers Art Show

1min
page 37

Cowichan Women’s Health Collective

2min
page 34

Local Pairings for your Thanksgiving Turkey

4min
pages 27-29

Science & Romance: Friends or Foes?

4min
pages 20-21

Back to School, Back to Sleep

5min
pages 32-33

Delicious Finds at reFRESH Marketplace

2min
pages 30-31

Give Thanks There’s Always Something New in Cowichan

1min
pages 24-25

Rainforest Arts Thinking and Talking Big

2min
page 19

Luschiim’s Plants

5min
pages 11-13

Fill Your Basket from a 50km Radius

2min
pages 8-9

The Traditions of Breaking Bread

2min
pages 16-17

See Harry Manx Live In Concert

3min
page 10

An Untraditional Thanksgiving

3min
page 15

Business and Arts:More than a Fist Bump

1min
page 14

Barnes & Maracle

3min
page 18

October Events

2min
page 5
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