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JUNE 06
012
NSW AIR INFLIGHT MAGAZINE / GOOD FOOD GUIDE
ILLAWARRA & SOUTH COAST
I L L AWA R R A’ S M O ST R E S P E C T E D M AGA Z I N E
celebrity wedding
EUROPEAN
CITY CHIC
FASHION
AMY TAYLOR SHARING A LIFETIME OF MEMORABLE EXPERIENCES
WIN! A LUXURY REVIVAL HEALTH PACKAGE FOR 2 OVER
$1500 VALUE
THE GOLDEN DOOR HEALTH RETREAT ELYSIA, HUNTER VALLEY SEE PAGE 11
HOME DECOR COLOUR TRENDS SIMON HINTON JULIE STEELE STAN ZEMANEK WORLD CUP SOCCER ISSUE
TROY CORSER WORLD CHAMPION
STEVEN JACOBS “TODAY SHOW”
PETRINA PRICE THE GAMES HIGH PRICE
CREATIVJUICE
ISSUE 12 RRP $2.00 (INC GST)
PREMIUM PROPERTY GUIDE
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F
f
Di fu ho fa lo su fu
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E
electrical
We have an extensive range of home entertainment products. Choose from plasma screens, LCD projectors, rear projection televisions and the latest home theatre systems to help you create the perfect home cinema.
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homewares
F
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Add the little touches that make a home really special with our wide range of contemporary homewares. Ideal for every room in the house, our homewares range covers the bathroom, kitchen, bedroom, home office and living spaces.
furniture
Discover stylish and contemporary furniture, designed to give your home that individual edge. Our fabulous range includes modern lounge suites, sofas and dining suites, as well as occasional furniture.
B
bedding
WARRAWONG 119-121 King St. PH: (02) 4255 1800 Domayne stores are operated by independent franchisees.
39078_p2
At Domayne we have quality mattresses and ensembles from the leading brands, like King Koil, Sealy, Sleepmaker and Natures Rest, all designed to give you the rest you deserve. We also have superbly crafted beds in the latest designs and colours, so you can rest in style.
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SUSIE ELELMAN Editorial Publisher Creativjuice Advertising Sub-Editor Christine Keyes Creative Director Martin Costanzo martin@imagelifestylemagazine.com
Feature Writers Susie Burrell, Stella Lauri, Christine Keyes, Marilyn Rodrigues & Emma Caddy
Regular Contributors Susie Burrell, Christine Keyes, Brendan Bate, Marilyn Rodrigues, Deborah McCallum, Sandra Stewart, Judy Chatfield, Kimberley Hopkins, Robbie Specogna & Luke King Health Editor Susie Burrell health@imagelifestylemagazine.com Beauty Editor Sandra Stewart & Judy Chatfield beauty@imagelifestylemagazine.com Wine Editor Brendan Bate winefinds@imagelifestylemagazine.com Fashion Stylist Eleni Hatzidakis fashion@imagelifestylemagazine.com Food Reviewer Deborah McCallum editorial@imagelifestylemagazine.com Musicoz Kimberley Hopkins editorial@imagelifestylemagazine.com Music Reviews Robbie Specogna editorial@imagelifestylemagazine.com
Regular Photographers Mark Weeks, Kane Weeks, Josh Brightman, Cybele Malinowski, David J. Finlay & George Philippo Virtual Tours Interactive Web Developments vtorders@imagelifestylemagazine.com
TV & RADIO BROADCASTER
Advertising Manager Leonie Cox 0414 681 816 leonie@imagelifestylemagazine.com
Susie Elelman is an author and
Property Advertising Manager Kane Weeks 0412 355 712 kane@imagelifestylemagazine.com
professional speaker who regularly
Advertising
PR/Sales Manager Natalie Watson 0411 635 175 natalie@imagelifestylemagazine.com
Art Department
addresses business meetings and
Graphic Design/Marketing Martin Costanzo Graphic Design Patricia McCallum design@creativjuiceadvertising.com
conferences on subjects of media, health,
Print Production cheap print print@cheapprint.com.au
lifestyle and personal motivation. Susie is also available to MC business events and special occasions.
Contact Susie Elelman at:
Distribution Creativjuice Advertising Managing Director Martin Costanzo Managing Director Kane Weeks Subscriptions Natasha Johns subscriptions@imagelifestylemagazine.com
Contact us PO Box 221 Wollongong NSW 2520 Ph (02) 4284 9973 | Subscriptions (02) 4284 9973 Email: editorial@imagelifestylemagazine.com | Web: www.imagelifestylemagazine.com ISSN 1832–4088 | Copyright©06 Creativjuice Advertising Australian Graphic Design Association Member Image© Magazine is published by Creativjuice Advertising PO Box 28 Fairy Meadow NSW 2519, ACN 074 667 584 • Editorial Office: Image Property and Lifestyle Advertising ACN 7437 7910 642 Published: monthly (11 issues) . Views expressed in the Image Magazine do not necessarily reflect the opinion of Image magazine and does not imply endorsement by Image Magazine unless otherwise stated with permission. All contributions are welcomed, though the publisher reserves the right to decline to publish or to edit for style, grammar, length and legal reasons. | *Internet references in articles, stories and advertising were correct at the time of printing. Image Magazine does not accept responsibility for misleading views. Copyright© 2006 All rights reserved. Material in Image Magazine is protected under the Commonwealth Copyright Act, 1968. No material may be reproduced in part or thereof or in whole without written consent from the copyright holders.
P 02 9517 3151 F 02 9517 3751 | E sherree@sherreeblackmanagement.com
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june//_contents
SPACE MAKING ODYSSEY
86
18
FASHION
40
AMY TAYLOR
22
SIMON HINTON
26
CELEBRITY WEDDING
36
WINTER PALACE
64
TROY CORSER
features: 18 22 30 36 48 50
World Champion Troy Corser – World Superbike Champion Inspirational People Amy Taylor Heart and Soul The Beacon Foundation Celebrity Weddings Glen and Angela Saville World Cup Soccer Fashion Wolves Soccer: Local Talent Scouting
regulars: 8 10 11 12 16 26 32 40 54 58 62
Editorial Notes Great Escapes Competiton Entry Form: The Golden Door Health Retreat – Elysia Hunter Valley Escape: NSW Air People Profile: Steven Jacobs In-Business IPAC Director, Simon Hinton In-Focus: Professor Julie Steele Telstra Business Woman of the Year Fashion: European City Chic Celebrity Insider: Stan Zemanek Sports Profile: Petrina Price Beauty: The Contemporary Man With Sandra Stewart and Judy Chatfield
64 68 70 71 72 75
Home Decor: Winter Palace MusicOz Scene Music Reviews: Guest Rodney Rude Good Food Guide Meditteranean Culture Restaurant Review Chedo’s Cafe Winefinds Yalumba By Brendan Bate
property guide: 79 82 94
Home Beautiful Space-Making Odyssey Premium Properties For Sale Partners & Distribution
There is something warming about a good
Champion Troy Corser, whose power of
read. You just can’t beat curling up on the
concentration is the only thing standing between
lounge with a hot coffee and a warm blanket,
him winning races or crashing at 300klm/h.
reading your favourite magazine. And the
Commonwealth Games with Bulli high jumper
Magazine is becoming just that! So impressed
Petrina Price, while the new Director of the
are some of our readers that copies of Image
Illawarra Performing Arts Centre, Simon Hinton,
have found their way as far abroad as China.
talks about his vision for theatre in Wollongong.
The theme in this edition is the hard work behind success. Our cover story is about former National soccer representative and WIN
Minister for the Illawarra David Campbell also joins us with his first column. Thanks to all our loyal readers out there. Just
newsreader Amy Taylor. She has certainly
like the people in our stories, we are working
worked hard for her success.
hard to give you the best magazine we can.
We also meet two-time World Superbike
8 imagemagazine
Susie Burrell scales the heights of the
feedback we’re getting is that the Image Lifestyle
So take to the couch and enjoy!
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z i u q
LETS TALK BUSINESS! with David Campbell
01
Dapto is the home of which famous Australian icon?
The Illawarra has spectacular natural features, from beautiful beaches to the stunning escarpment, from the picturesque South Coast to the quiet elegance of the
What is the meaning of Illawarra – a) High place near the sea b) Beware the bunyip c) Rock and sea meeting place d) Guardian of the Cliffs?
Southern Highlands.
03
What fruit flavour is used in crepes-suzette?
am proud to sing the praises of what is achieved
04
Name the four City Councils that administer the Illawarra region.
that our home-grown talent has produced.
02
But it is also a place of great enterprise and innovation. Image Lifestyle Magazine is an excellent example of what can be achieved in this dynamic region. I welcome the
AWARD WINNING SALON
down the line
opportunity to be a regular contributor to Image Magazine. As the Iemma Government’s Minister for the Illawarra I throughout the district. We celebrate the great sporting and cultural achievements Illawarra businesses and educational institutions also lead the way. I was honoured to speak at the opening of the ARC
05 06 07
In what year was the Nan Tien Temple completed? Which carbohydrate is the main source of energy for the body? Name one of the two financial years that the University of Wollongong was named ‘University of the Year’?
Centre of Excellence for Electromaterials Science. One of the most exciting innovations at ARC is the development of a new material to enable nerve repair, spinal chord regeneration and more efficient movement of impaired limbs. The Illawarra is also on the verge of becoming an information communications technology powerhouse. Andrew Corporation, a US information communication technology company based at the University of Wollongong, has developed a research and development
08
Which popular natural therapy treats the bottom of the foot?
09
Which ‘diet’ book was at the top of the Best Sellers lists for a few months in 2005?
project which could generate up to $100 million worth of exports during the next decade. Research and Development of this calibre proves the
10
What two names are given to the target ball in the game of lawn bowls?
Illawarra can create and support products that compete in the global marketplace. Innovation is what underpins the growth of every business and every city. This is why the NSW
FOR ULTIMATE IN C O L O U R PROTECTION MOPS C-SYSTEM™ SULPHATE FREE AND LOADED IN O R G A N I C ANTIOXIDANTS
Government works with industry researchers and businesses on developments that will ensure the Illawarra and NSW remain Australia’s innovation leaders.
David Campbell Minister Minister Minister Minister
for Water Utilities for Small Business for Regional Development for the Illawarra
AS SEEN IN THE FASHION PAGES THIS ISSUE
“A younger looking you is only a hairstyle away” 66 Burelli Street Wollongong
Tel. 4228 0577 (Behind Greater Union + Napoli Pizza)
Answers: 01 Norman Gunston 02 A) High place near the sea 03 Orange 04 Wollongong, Shellharbour, Kiama & Shoalhaven 05 1995 06 Glucose 07 1999/2000 & 2000/2001 08 Reflexology 09 CSIRO Total Wellbeing Diet 10 Jack & Kitty
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Each issue image lifestyle magazine explores the great escapes from around the country
9
HOLIDAY ESCAPES
PLANET DOWNS
Horseriding at Sunset
ROCKHAMPTON
Couple at Customs House
TOWN OF 1770
The Larc 1770 Environmental Tours
RUBYVALE
Sign Advertising Sapphires
GLADSTONE
Fresh Seafood, Marina
SOUTH KOLAN
Mystery Craters Leisure Park
getaway with Martin Costanzo
INJUNE
Hiking in Carnarvon National Park
ROCKHAMPTON
Capricorn Caves
RULES BEACH
Camelot Camel Rides on Rules Beach
Want to submit your great escape for profile just email suggestions to editor@imagelifestylemagazine.com
10 imagemagazine
Images; Tourism New South Wales Š06
QUEENSLAND
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OFFICIAL ENTRY FORM www.goldendoor.com.au
NEED TO GETAWAY OR UNWIND? Image Lifestyle Magazine and The Golden Door Health Retreat — Elysia is giving you the opportunity to be pampered. One lucky reader will receive a complimentary 2 night stay for two people at Australia s only world class, purpose built health retreat — located in the beautiful NSW
OVER
Hunter Valley. Entries close June 15 2006.
$1500 VALUE
How to Enter: In 100 words or less tell us why you deserve to WIN this sensational luxury revival package.Write your entry to us and post to: PO Box 221 Wollongong NSW 2500. The winner will be notified and then published in the next issue of image magazine, so hurry! Name:
Address:
Contact Ph:
Fax:
Email:
Why you deserve to WIN! (in 100 words or less):
The Golden Door Health Retreat – Elysia is just an hour and a half drive north west of Sydney. Elysia is situated like a citadel atop a large, rolling hill to take advantage of the magnificent views of the vineyards and the Brokenback mountain range. Your Prize includes: A 2 day / 2 night stay for two people in a luxury one bedroom villa • All meals, snacks and beverages inclusive • Use of all the facilities • A diverse range of fitness, health, education and relaxation activities. Image may write to you regarding other related matters. If you do not wish to receive information, please mark an ‘X’ in the following box. [ ] Subject to availability, this prize is valid until 31st March 2007. Total Value: $1520. Winners will be drawn on June 20th 2006, notified by phone and published in the Jul/Aug issue of image magazine.
Today’s best music!
illawarra’s most respected magazine
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nsw air//_charter
Hunter Valley Wine Country of NSW is renown within Australia and worldwide for its award winning wines, range of accommodation, fabulous gardens and Robert's at Peppertree restaurant, Hunter Valley
hunter valley wineries. Self drive or take a wine tour and explore the hunter
HUNTER VALLEY ESCAPE Got a great escape to tell us about? Email us at editor@imagelifestylemagazine.com 12 imagemagazine
valley vineyards, play a round of golf, explore the lush valleys & friendly villages and stay in great accommodation – all within easy driving distance from Sydney or the Illawarra!
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Attractions James' Hunter Valley Wine/Vineyard Tours From $35 per person 18 The Glade Singleton NSW 2330 Phone: 0437151500 Pokolbin Horse Coaches McDonalds Road, Pokolbin, NSW 2321 Phone: (02) 4998 7305 Blue Tongue Brewery Hermitage Road, Pokolbin, NSW 2320 Phone: (02) 4998 7777 Art Gallery in the Hunter Valley
Sea Caves, Caves Beach, Lake Macquarie
GETTING THERE
Fast Facts: The Hunter Valley is a region of New South Wales, approximately 160 kilometers north of Sydney, Australia with an approximate population of 700,000 people, most of which live in the Newcastle Metro area including Newcastle, Lake Macquarie and Maitland city councils. Outdoor dining, Customs House, Newcastle
Hunter Valley Flights
Accommodation
Cr Hermitage Road & Mistletoe Lane
Executive Jet
Cooperage Bed & Breakfast
Pokolbin NSW 2320
Enjoy the luxury of a private jet taking you to the Hunter Valley $POA
Situated right in the heart of Kelman Vineyards Estate, an
Phone: (02) 4998 7288
Executive Twin Engine Aircraft
Enjoy the comfort of only a 2 hour flight to the Hunter 9 passengers $1500.00 Inc GST 5 passengers $1200.00 Inc GST 3 passengers $990.00 Inc GST *all flights single day return
exclusive B&B, the Hunter Valley Cooperage uses modern design to offer stunning, simple space to achieve relaxed
Restaurants
yet refined luxury.The spacious open-plan living areas
Barclay Square at Nightingale Wines
feature a cathedral ceiling, double-sided fireplace and walls
Barclay Square Restaurant at Nightingale Wines is one of the
that are windows.
prettiest vineyards in the Hunter Valley producing outstanding
41 Kelman Vineyards Oakey Creek Road
award winning wines.We regularly partner the wines with
Phone: (02) 4990 1232
our new philosophy of changing menu to accentuate our favourite seasonal vegetables, meat, game and poultry.
The Sebel Kirkton Park Hunter Valley
1239 Milbrodale Road Broke NSW 2330
Set in the heart of the panoramic Pokolbin countryside
Phone: (02) 6579 1499
within 100 hectares of beautifully manicured gardens and gentle rolling grounds, enjoy magnificent views over
Esca Bimbadgen
tranquil vineyards and the wineries of the Hunter Valley.
The unique pleasure that is Esca Bimbadgen. Its fresh,
Oakey Creek Road Pokolbin Hunter Valley NSW 2320
modern Australian cuisine. Its unmatched style. Esca
Phone: (02) 4998 7680
Bimbadgen is situated overlooking the magnificent views over the Estate's Vineyards.
IMAGES NSW TOURISM
Tuscany Wine Estate
Illawarra Regional Airport Phone (02) 4256 1977 Fax: (02) 4257 3255
Winner of The Restaurant & Catering Association Awards,
Escape to this magnificent Tuscan Villa, nestled in the
Best Restaurant in a Winery in the Hunter Region, and
foothills of the Brokenback Ranges, overlooking the
Finalist in the Metropolitan Awards 2001 & 2002, it is a dining
Hunter Valley's most picturesque vineyards. Experience life
experience showing the best in Australian food and wine.
in a true vineyard location as your walk through vines to
790 McDonalds Road Pokolbin NSW 2320
nearby cellar doors and wineries.
Phone: (02) 4998 4666
imagemagazine 13
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350B.C. It was the ancient Greeks who first came up with the idea of Antarctica. They knew about the Arctic — named Arktos — The Bear, from the constellation the great bear and decided that in order to balance the world, there should be a similar cold Southern landmass that was the same but the opposite Ant — Arktos — opposite The Bear. They never actually went there, it was just a lucky guess!
ANTARTICA EXPOSED
[Exhibiton of Photographs_Clare McClelland]
Photographs figured in her life, long before Clare realised she had an affinity with the artform. As a school-leaver, armed with a tiny camera given to her by her photography-enthusiast father, she took the first of many shots reflecting her experiences, the paths she’s taken and her view of life. From intimate, personal portraits to the wide, open spaces of the planet, Clare’s work reveals a plethora of life’s nuances in a candid and un-manipulated frame. With an eye for beauty and the extraordinary in the ordinary, she is prepared to wait for her subjects to reveal themselves naturally. With a camera slung over her shoulder, her lens has captured life in many aspects, from the timelessly beautiful to the momentarily intriguing. Clare’s Antarctic sojourn is the latest episode in a lifetime spent travelling and photographing. She has worked as a gaucho in Argentina, sailed down the Sepik River in a 24ft boat, groomed polo ponies for the British royal family and Bavarian aristocracy, worked on film shoots in Borneo, and an anti-landmine photographic campaign in Cambodia.
14 imagemagazine
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people//_profile
Since January last year, Wollongong’s Steven Jacobs has been the Channel 9 Today Show’s resident weather guru. He talks to Image about the many roles he has played since the start of his extensive television career that spans almost twenty years.
Rebecca Gibney
16 imagemagazine
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ALL THE WEATHER NOW [story_susie burrell]
W
ho doesn’t love a weather man,
it would be to have a job that paid you to have fun.”
especially when he is a local boy
Steve went on to write scripts, research stories,
in television again. Naturally this is the time that
produce segments and present for five years on “Kids
you do some sole searching. I spent the time hosting
admits that performing is probably in his blood. His
News”, an opportunity he says provided him with a
various events and some television presenting but it
father Max performed as a comedian in Holland
number of invaluable experiences that have
was a pretty quiet period.Then I was offered a
before immigrating to Australia with wife Annette
benefited his television career thus far. “I think the
presenting role on “The Car Show” on Channel 9.
before Steve was born. Jacobs was introduced to a
fact that I started at a small rural network like WIN,
During the Christmas period of 2004 I was also
world of performing early in life.
where everyone is forced to multitask, has actually
asked to fill in for the weather man on the “Today
helped my career, because I developed both the on
Show”. In January 2005, I was then offered the
Dutch Club in Woonona when I was just twelve or
and off screen skills and a thorough knowledge of
weather job fulltime.”
thirteen. It just so happened that there was a
everything that goes into making a television show.”
through and through? Steve Jacobs
“I remember doing comedy sketches at the
television producer in the audience on one of the
Just three days after “Kids News” ended, Jacobs
Steve says he is very comfortable in his current role. “This is a great job. I pretty much have free
occasions I performed. He approached me to be
received another lady luck call, this time, a job offer
range with what I do and there is nothing better
involved in a pilot show for kids being produced at
from Melbourne.“I was unemployed for about three
than doing live TV. I do end up travelling 5-6 days
WIN TV.That was my first big break.”
days before I got a call to audition for a role in ‘All
each week which means that I unfortunately do not
Steve’s initial brush with fame was short-lived and
Together Now’. I spent the next three years working
see my wife Alison, who is also a Wollongong girl, as
he finished his schooling at Keira High, a year before
on that show.We had a cast that included people like
much as I would like, but with TV you have to take
the school became co educational.“One of my
Rebecca Gibney and John English and we all got on
the opportunities when they present as you just
biggest regrets is that I did not have the opportunity
extremely well.The show was one of the highest
don’t know when they may end.”
to go to school with girls!” laughs Steve.
rating programs on the network at the time.”
Just a few days after he finished high school, with
REBECCA GIBNEY PHOTOS, SNAPPER MEDIA
work and was not sure if I would ever really work
After “All Together Now” finished in the mid
Steve admits that after fifteen years of living in Melbourne he does call the southern state home,
no idea about what he wanted to do with his life,
1990’s, Steve presented on several other shows
but says he still has a soft spot for the Illawarra. “The
WIN TV contacted Steve again. One of the
including “Melbourne Tonight” and “The Car
thing I love most about coming home is the drive
producers had remembered his skills from the pilot
Show” although he admits that it was a tough
down Mount Ousley.When you first catch a glimpse
he had been involved in earlier and thought he
period professionally.
of the ocean it is such an amazing feeling, to be
would make a good presenter on the show, “Kids News” which ran on WIN from 1985 to1990. “I
“The period from the late 1990’s until 2002 were pretty tough for me. I did not have a lot of
surrounded by both the ocean and the mountains, it really is a hidden gem down here.” LP
was just so lucky,” recalls Steve. “There was nothing else that I wanted to do with my life. I remember when I was just five or six years old, when my parents owned a motel on the Gold Coast, getting up early every Saturday to watch Hey Hey It’s Saturday. I remember even then thinking how good
“I remember doing comedy sketches at the Dutch Club in Woonona when I was just twelve or thirteen. It just so happened that there was a television producer in the audience on one of the occasions I performed.” imagemagazine 17
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world//_champion
18 imagemagazine
Page 18
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Page 19
WORLD SUPERBIKE CHAMPION
troy
CORSER HE’S BEEN CROWNED WORLD SUPERBIKE CHAMPION
TWICE – AND IS ON TRACK TO WIN HIS THIRD TITLE. FOR
A MAN WHO’S USED TO TRAVELLING AT SPEEDS OF MORE THAN 300 KILOMETRES AN HOUR, THERE’S LITTLE WONDER TROY CORSER ISN’T SLOWING DOWN. STELLA LAURI FINDS OUT HOW A BOY FROM THE ILLAWARRA TOOK ON THE WORLD – AND WON!
PHOTOGRAPHY BY STELLA LAURI PHOTOGRAPHY BY CYBELE MALINOWSKI
imagemagazine 19
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world//_champion
“Basically, my goal is to win as many titles as possible,” says Troy Corser.
e’s based in Monte Carlo – but calls Albion Park home - and for
H
the best of both worlds really, because I don’t have to leave my family behind.”
Troy, the only difference between the two cities, is the speed at which
And to prove the need for speed is genetic, you only have to look to son
they travel. For someone who’s used to going fast it’s quite ironic that
Kalani. A proud father explains.“He’s already riding bikes, only a four
he prefers the slow lane in life. “To come back to Wollongong, the place, the
wheeler, but he’s only 2-and-a-half years old. He loves the track and doesn’t
people, the lifestyle, the speed that everyone moves at.And the surrounding areas,
mind the noise. He can stand right next to a motorbike and it doesn’t frighten
we have such a beautiful coastline with mountain ranges so close,” he says.
him, like it does other kids.”
At just 34 years of age,Troy has accomplished what most motorbike
What is frightening is the number of injuries Troy has sustained in his
racers only dream of.Two World Superbike Championship titles – albeit
quest for supremacy.The falls are inevitable – so too are the broken bones.“I
nine years apart – but he’s looking to rein in the gap. “Basically, my goal is
ruptured my spleen in 1998 when I was in Japan. I would have won the
to win as many titles as possible.”
World Championship but ended up cracking it an hour before the race,
He first started riding at just three years of age; at age 10 he competed in
during practice,” he says. And just recently at Phillip Island, a win after a 22-
his first race. By 24 he was World Champion.With more than 20 rounds to
lap dog-fight in the first race, was marred by a sickening fall in the second.
a racing season, the months of February to October have been dedicated to
Troy immediately puts a positive spin on it.“There’s still quite a few rounds
the track ever since. Surrounded by a circuit full of young recruits, his age is
left in the championship and I’m quite happy with the position I’m in now.”
an advantage. “I feel I’m only getting better as I get older.” It hasn’t been an easy ride to the top. It takes hundreds of thousands of
Like all professional sports men and women, there will come a time when Troy hangs up his helmet for good. It’s not on the cards just yet, but it is
dollars to engineer a superbike – it takes talent to ride one well. Endless
something he’s thought about.“After racing there’ll be some business and
hours at the track, year in, year out takes its toll. “Endurance and mental
sport management I think.”
concentration are the biggest factors.We’re normally going just over 300 kilometres an hour at top speed, so you have to be mentally fit.” Now a father of two, parenting has been added to the adrenalin mix. Troy met wife Samantha in England 10 years ago during a television interview.The couple has a son Kalani and daughter Kelisa and racing has become a family passion. “They come to the track most of the time, so I get
20 imagemagazine
As well-travelled as the Corsers are, Monaco will be left as a holiday destination and Wollongong will be the family’s permanent base.“It’s always nice to come back home.To spend time with family, friends and the people I grew up with.” Sentiments aside,Troy isn’t prepared to slow down just yet.And why should he? Those closest to him have joined him, for the ride of a life-time.
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Page 21
Our family can fit your family.
One size never fits all. But Mercedes-Benz has a range of cars that go close. The A-Class has a cavernous load space and a flat folding floor. The C-Class and E-Class wagons feel like sporting saloons, until you look at the space in your rear-view mirror. The M-Class has one of the largest load spaces in its class and off-road capability. Arrange for a test drive today. And bring the family.
agency//: creativjuice
The spacious Mercedes–Benz Range.
Illawarra Star Motors Your local Mercedes–Benz dealer for 17 years, servicing the Illawarra and South Coast.
Corner Corrimal and Burelli Streets Wollongong. Phone 4229 3033 www.illawarrastar.com.au DLN 11716
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inspirational//_amy
amy
Taylor THE PRETTY BLONDE WHO READS THE SPORT ON WIN TELEVISION IS FAR FROM YOUR AVERAGE NEWSREADER. HERE, IMAGE FINDS OUT THE STORY BEHIND FORMER NATIONAL SOCCER REPRESENTATIVE AMY TAYLOR. BY SUSIE BURRELL PHOTOGRAPHY BY CYBELE MALINOWSKI Amy Taylor, Australian soccer player, accounting student and local television star, at the age of 26 has already had a lifetime of memorable experiences, and there are plenty more planned for the future. Amy was born and bred in the southern suburbs of Canberra. Memories of sport are vivid and Amy remembers participating in every sport during her younger years including basketball, softball and athletics Her soccer career did not really start until age eleven, but she made her first national team at 13 and by the time she was seventeen years old, Amy was already playing in both the Open State and Women’s National soccer teams. Amy went on to finish high school and started university in the late 1990’s, a time when women’s soccer was getting more and more attention in Australia. “It was a very exciting time for soccer,” reflects Amy. “It was the first time a team had gone professional, playing and training full time. I was a member of the inaugural Australian Institute of Sport soccer program.We were a group of girls who played the game for love.We just wanted to play in front of big crowds and have everyone know who we were.” It was a busy time for Amy, who continued university studies and worked part time while training HAIR LINA SORRENTINO MAKE-UP HELEN INAN CLOTHING FROLIC
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inspirational//_amy
“It has been a steep learning curve for me as there is no environment as pressurised as live television… The people at WIN, though, have been very supportive. I have been fully trained and my co-presenters are always helpful. I feel very lucky to have such a fantastic job.”
Location: The Beachouse Wollongong
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full time, a decision she has never regretted.“Looking back I am so glad that I finished school and started university. One message I always try and pass on to school kids is the importance of finishing school, even if you do love playing sport, because you have to have something to fall back on when your sporting career finishes, and you never know when that may be.” The Australian women’s soccer team did remarkably well in international competitions during this time and placed 11th at the World Cup in 1999 after being ranked 16th. Amy just missed out on Olympic selection for the 2000 games, but despite this, was at the height of her soccer career, and spent most of the year travelling internationally with the Matildas to compete overseas. Amy went on to spend 2001 playing soccer in the United States, the change of scenery just what the doctor ordered after a disappointing 2000. A stint in Virginia Beach is remembered as a very special period. “It was one of the best times of my life so far. I was playing elite level soccer, I was well looked after and we played in beautiful stadiums in front of pretty big crowds. Being so far away from home also gave me plenty of time to really consider what was important in my life and what I wanted from my life.” Amy returned to Australia, and the national team for a while before she was forced to take six months off due to injury. She returned during the 2002-2003 National league and launched into full preparation mode for the 2004 Olympics. A tough 2004 saw Amy named as an alternate for the games – a reserve - which was hard to take. “While (personally) it’s really disappointing being left out after all the hard work and sacrifices that had to be made just to have a crack at selection, I found the hardest thing telling my family and my friends, the ones who’ve supported you and put up with you through the whole process. In sport you don’t just disappoint yourself. Your achievements aren’t yours alone, your sporting highs and lows have a flow on effect on those close to you.” After going on to play for the Matildas again in 2005,Amy retired from the National Team and soccer in April last year after she was offered an audition and got the position at WIN.“I had presented for about 4 years on a casual basis while I was playing soccer but no major roles. After my audition I was offered the sports presenting role, which was just an amazing opportunity. It has been a steep learning curve for me as there is no environment as pressurised as live television.There is just no room for error and that is tough.The people at WIN, though, have been very supportive. I have been fully trained and my co-presenters are always helpful. I feel very lucky to have such a fantastic job.” Amy admits that her soccer boots have recently come out of retirement as she prepares to play for the Illawarra Representative side, the Illawarra Stingrays in the Women’s “ONE MESSAGE I ALWAYS TRY AND PASS ON TO Super League.“It is really nice to just get out there and play SCHOOL KIDS IS THE IMPORTANCE OF FINISHING once a week. I am really enjoying the relaxed nature of it all.” SCHOOL, EVEN IF YOU DO LOVE PLAYING SPORT, Amy’s spare time is also filled with part time study as she has returned to Wollongong University to study BECAUSE YOU HAVE TO HAVE SOMETHING TO FALL commerce, business and of all things, accounting.“I really BACK ON WHEN YOUR SPORTING CAREER FINISHES, love being at uni. I am a bit of a geek, always doing my AND YOU NEVER KNOW WHEN THAT MAY BE.” homework and answering all of tutor’s questions in class. I loved 1st year accounting and decided having that qualification may come in handy later on.” Family and fiancé Matt are Amy’s other priorities at this time. “I will never be able to fully repay my family for what they have given up for me. When I was growing up playing soccer, there were constant trips to tournaments, training and camps, fundraising, travel, and early mornings. They put up with it all and I would not be where I am today without their amazing support and the sacrifices they made for me and my sport.And Matt, well he’s obviously the love of my life and apart from being everything a girl could ask for, has taught me about the importance of having balance in my life; how to take time out. I am really looking forward to our wedding later this year”. Amy says that she has really settled in to Wollongong and the coastal lifestyle. “I have bought a house down here and absolutely love living by the sea. I love the beach, even in the winter, the escarpment and all the smaller towns up and down the coast. Matt and I spend our weekends poking through the shops of Thirroul, Kiama, Gerringong and Berry and visiting antique stores. I never imagined life being so good.”
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in-business//_ipac
New Illawarra Performing Arts Centre (IPAC) Director, Simon Hinton, has a vision for theatre in Wollongong. He talks to Image’s Emma Caddy about his plans to give Wollongong theatregoers the ride of their lives.
THE GREAT ART OF PERFORMING 26 imagemagazine
T Pe (I Si
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The New Illawarra Performing Arts Centre (IPAC) Director, Simon Hinton
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in-business//_ipac
imperative to the cultural completeness of the region
The upcoming season at the IPAC is indicative of
as a whole.“Ideally you want a society to be well
the Director’s grand, yet realistic ambitions for theatre
rounded, to be into sport and art and everything! I
in the Illawarra.The season gives the audience a
mean, why not? It’s a great collective experience, it’s
mixture of what they already know and love with
about sitting in a theatre or in a stadium with a group
possibly confronting, maybe moving and definitely
of people and sharing that co-experience.”
exciting new experiences as diverse as the people
His theatrical demeanour and animated hand
buying the tickets.“I always think that a mistake we
gestures are not surprising considering he has worked in
make in our industry is to think of the audience like
the performing arts professionally since the age of 6.“I
it’s one thing with one attitude.The reality is your
did a movie called Caddie - which starred Jacki Weaver
audience is as diverse as the number of people in it.”
who is co-incidentally appearing in The Blonde
The program features drama, comedy, dance,
Brunette and the Vengeful Redhead at the IPAC in
Shakespeare, local and indigenous theatre.“Business
October - and A Town Like Alice. My background’s
like ours – there’s constant innovation.You have to be
always been in the arts, my father is an actor and my
constantly reinventing yourself, that’s not to say that
mother was a ballet dancer – so it’s all showbiz.”
you ignore your audience.”The season is aimed at
Following that and prior to his most recent
both enticing the audience through the prospect of
position as Marketing Manager of Queensland
seeing a well known piece of quality performance
Theatre Company, Simon grew up on Sydney’s
and new, creative and varied works that the audience
North Shore and trooped around Eastern Europe
can treasure as their own.
with his own youth theatre company at the age of
A reason that people may simply not go, or even
18.“That sort of grew and grew until the last kind of
avoid the theatre is that it just hasn’t, up to this point,
tour we did was a year long tour through
been an influential part of their lives. Simon sees it as
imon Hinton sits in the café adjoining the
S
Europe…and through Australia, throughout the
his responsibility to change that perception.“I think
IPAC, scheming over his mineral water and
country.” He recalls the memories with a wry smile,
that also what we’re dealing with is that people lack
lemon. He has a plan for developing theatre
adding that’s how he met his wife.
the experience of having a great experience at the
audience to buy that ticket and, secondly, give them
“WE DON’T WANT PE ARTISTS, THAT YOU HERE AND THEN YO IN A CAR AND DRIVE IT,” SAYS SIMON HIN
in the Illawarra by finding ways to, firstly, get the a chance at a theatrical experience they will remember forever. As a new resident in the Illawarra, the Director could be apprehensive about the future of theatre in the region, especially considering its industrial and sporting climate. But he simply doesn’t see it being an issue.“I’m not suggesting that we want people to abandon the Dragons and come to the theatre - I would be beating our heads against a brick wall to try that. But I mean, to me, sport is great theatre – I’m a tragic when it comes to sport. So to a great extent the arts can form that same function.” Instead he sees that both sport and the arts are
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only do so much here and then you really have to get in a car and drive to Sydney to pursue it.” And in reference to that big theatrical hub an hour up the road, the amount of theatre being produced in Sydney ensures that its practitioners and audiences stay there, giving the Illawarra the opportunity to develop a style all of its own.“It’s kept it a real place and not a kind of holiday town and from a cultural point of view that’s far more interesting because art comes out of real people’s lives.” As for the future of the new Director himself:“It’s hard to crystal ball gaze but we certainly love it down here. It’s a fantastic place for families and I quite theatre or a lot of people haven’t had that and that’s
“We have funding from both the state and federal
deliberately came here from a career point of view. I
not their fault.”
governments for the next 3 years to do exactly that –
think that this type of regional centre is the place that
to nurture professional practice in the region.This has
we’ll see the next wave of real vibrancy in terms of
where Hinton’s pragmatism comes to the fore.
to be the place where people come to make work,
the arts.”
“You’ve got to be realistic about it, it’s not about
not just to see work.”
This prospect of the new audience frontier is
putting big shows on, it’s about small steps and
He doesn’t want artists to feel like they have to
With this outlook Simon could soon be considered a true local with commitment to the
developing artists and developing a body of work
compete against big Sydney shows but instead have
region and a deep respect for it’s people, especially
and building a reputation culturally for the region.
their own platform on which to successfully perform.
when locals are given the opportunity to experience
But it takes time.”
“There’s a lot of work that needs to be done in this
an event on par with the Dragons winning a home
region in giving people the opportunity to really
game.The man with the mineral water has a plan and
the launch of the new theatre development program
develop new work and develop themselves as artists.
the population of Wollongong looks like it’s going
for local professional theatre artists and producers.
We don’t want people to feel, as artists, that you can
along for the ride. ,0
One of the ways he plans on doing this is through
T PEOPLE TO FEEL, AS OU CAN ONLY DO SO MUCH YOU REALLY HAVE TO GET RIVE TO SYDNEY TO PURSUE HINTON. imagemagazine 29
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HEART & SOUL
THE COLLAPSE OF COMPANIES LIKE HIH AND ONE.TEL HAS LEFT LINGERING DOUBTS ABOUT THE INTEGRITY OF BIG BUSINESS. IMAGE’S CHRISTINE KEYES LOOKS AT A PROGRAM THAT IS RESTORING FAITH IN THE COMMITMENT OF BUSINESS TO ITS LOCAL COMMUNITY. PHOTOGRAPHY DAVID FINLAY
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heart&soul
W
ith scandals continuing to rock the business world, the question is being asked: “Has business lost its heart and soul?”
The Shellharbour City Beacon Foundation – School Industry Partnership is one example of business people putting their hearts into working with young people. The Beacon Foundation program targets Year 10 students who are considering leaving school. It offers them contact with real workplaces and provides access to mentors within industry. It also involves students pledging not to go on the dole. More specifically, it can lead to apprenticeships and traineeships in a wide variety of fields. Shellharbour City Council plays a major role in the program. Business Liaison Officer Jane Robinson is a board member.“The concept is the business community seeking to forge relationships with the school community in order to create clear pathways to the workplace, for students leaving school,” she says. Most recently, the Foundation secured federal funding to employ a coordinator, Jennifer Porter, who acts as a conduit between businesses and schools. “It’s like having a dedicated recruitment consultant, just for these students,” Robinson says. “No matter how big or small a business is, it doesn’t have to cost money, just a little bit of time.That time can make an enormous difference in a young person’s life,” she says. Take Raschelle Bonanno, for instance. Just over two years ago, Raschelle was planning to leave school and wait around until she could join the Army at 18. Instead, she was encouraged to take part in the Beacon Foundation’s program. “They said, what about three days a week of school and two days a week, working at Readymix?” explains Raschelle. Raschelle worked in the office of Readymix’s Albion Park Quarry, with Administrator Linda Narbeth.“She was so lost, she just wanted to leave school, but when she came here, I just mothered her, as well as showing her how to do the job and why she shouldn’t leave school,” says Narbeth.“ It turned that girl’s life around; she went back to school and finished her HSC and is now going to TAFE. She is doing fabulously.” According to Raschelle, it was a turning point in her life. “I don’t know what I would have ended up being - just a bum, I suppose. Even though I had a goal, I would not have ended up doing it,” says Raschelle. Manager of the Quarry, Chris Larson, says the Beacon Foundation program gives him and his company a chance to save lives. “If you save one, it’s worth it. Raschelle was going to Campbelltown and that girl would have been a lost soul up there. Her mum grabbed me by the arm at the presentation night and said to me: ‘I just want to thank you for giving us our daughter back.’ That made it all the more important for us to
try harder,” he says. According to Chris Larson, not every story is a successful one, but he still believes it is worth his company’s time and money. “The ultimate goal is saving kids – it’s to get another kid into a job or to change his way. The aim is not to have any children going on the dole,” says Larson. “Some kids just do not like school – not everyone is a scholar. If they want to do things with their hands or outdoors, let’s get them into apprenticeships and training programs.” It sounds like a great deal for the young people involved but what’s in it for business, besides the good feeling that comes from helping others? For Readymix, it’s the desire to be a good corporate citizen. “It’s easier to just throw a thousand dollars at it than take the time and it can take up a bit of your time,” Larson admits.“But being a part of this kind of program makes our employees proud to work here.” Oak Flats Bowling and Recreation Club is another keen supporter of the program. Two school-based apprentices have just started work at the Club, combining the formal qualification of an apprenticeship with completing Years 11 and 12. At the end of Year 12, they will have the HSC and the equivalent of the first year of their apprenticeships. CEO Matt O’Hara says the Beacon Foundation program is ideal for his organisation. “It’s a perfect situation for us because we can have an influence on young peoples’ working lives before they leave school and that will help us get better employees down the track. For the kids themselves, they get a better idea of what working is about, a little bit earlier in life,” he says. O’Hara is considering taking on more school-based apprentices in the future because of the flexibility it offers him.“I hope in a couple of year’s time to be doing tens of these people every year, but the investment for us is that we should see some better employees entering into our workforce. If they can stay at school and we can assist that, then as a club in the area, we’ve done something good,” he says. O’Hara says helping people in the local community is good for business as well as morale. “It’s another family that has been given a helping hand by the Club and that usually comes back.You see those people using us as their choice of Club,” he maintains. Mentors are a big part of the program, both formally and informally. Businesses involved report that more experienced employees are keen to support the young students. “There is a real effort to look out for them and give them a helping hand,” says O’Hara. At present the program is operating at Oak Flats and Warilla High Schools, but those involved want to see all high schools in the Shellharbour City taking part. For more information, contact the Beacon Foundation on 02 42953615.
“The ultimate goal is saving kids – it’s to get another kid into a job or to change his way. The aim is not to have any children going on the dole,” Chris Larson, Readymix. imagemagazine 31
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in-focus//_women
THE BUSINESS OF BIOMECHANICS
TELSTRA
BUSINESS WOMAN OF THE YEAR Last year’s NSW Telstra Business Woman of the Year, Professor Julie Steele is not your usual academic, as Susie Burrell writes.
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in-focus//_women
“The University of Wollongong was the only place prepared to give a young female student, with little experience, a chance at an academic life.” lthough you may find Professor Julie Steele down at Towradgi
A taste of research spurred Julie on to pursue her PhD - an ominous task that,
swimming pool with her youngest son Harry, rest assured that Julie,
in between having children, teaching and establishing a strong research base, was
who was named Telstra NSW Businesswoman of the Year in 2005, is
to take more than ten years. “When my daughter Jessica was just two, my
bound to be simultaneously typing away on the laptop as she watches, churning
husband Bruce and I went on a trip to France and purchased a bottle of Moet
out a world first piece of research in her area of passion, biomechanics.A teacher,
and Chandon champagne to open when I finally finished the PhD.When we
mentor, mother, wife, academic, researcher, supervisor and guest speaker; these are
finally opened the bottle, some years later, I renamed the thesis the ‘Family’s
just some of Julie’s roles. It’s a busy existence that she thrives on.
thesis’ because they went through it with me every step of the way.”
A
A love of netball was the catalyst that helped Adelaide-born Julie reach the
With her PhD finally out of the way, Julie has focussed on building the
heights of the biomechanics world. “I was always passionate about sports,” recalls
world class Biomechanics Research Laboratory at Wollongong University, a
Julie,“but especially netball. I did not come from an academic family. Back in the
venture, which Julie says she has sought to run as a ‘business’. This model,
1970’s, I actually won a scholarship to study PE at Sydney University, but I
which has no doubt ensured its longevity, also captured the interest of the
knocked it back, choosing instead to go to Teacher’s
business community.
College, which was what girls did back then”.
“It was my mother who originally nominated
Julie says that her transition to academia can be
me for the Telstra Businesswoman of the Year and
almost completely attributed to the encouragement
I never expected to even get a look in, especially
of one academic at the college who encouraged her
being from an academic background. Researchers
to keep on studying and convert her Diploma of
never win those sorts of awards. Before I knew it
Education into a degree.“The University of Western
though, I found myself at the State Awards and
Australia was the only place in which you could
hearing my name read out.The whole process has
make this transition. I then went on to top my
been a fantastic experience for me and opened up
Honours year. It was only then that I realised I had
a whole lot of opportunities for the lab.
some academic potential. It was at this time that my
Ultimately, this kind of exposure links the work
mentor, Dr Bruce Elliott, started to influence my
we do to the real world and as a researcher, that is
career. It was my dream to study the biomechanics
the best outcome you can have.”
of netball and he supported me in that.I credit much
Julie currently supervises a number of
of my own success to his influence”.
postgraduate students at the University and is
With a first class Honours degree under her
described by her students as “the ultimate mentor, a
belt, Julie returned to NSW and applied madly for
respected academic and a true friend”.The span of
jobs.The University of Wollongong was the only place prepared to give a young
research Julie’s group churns out is enormous and includes projects investigating
female student, with little experience, a chance at an academic life. “I was in my
childhood obesity, breast biomechanics and polymers that aim to protect knees
early twenties and I pitched a tent in Corrimal Camping Ground for a month
from injury.
before I decided that this was indeed the place for me to be,” recalls Julie.
While this seems an exhaustive schedule, Julie says she is not quite finished yet,
Julie was originally employed by the University as a teacher, but her passion
“At the moment, it is my primary goal to set the lab up and develop it to a level
for research resurfaced quickly. In 1984 Julie was awarded a large grant to pursue
where it is internationally renowned as a research centre of excellence in the area
research into the biomechanics of netball injuries, her first ever, independent
of injury prevention. Long term, senior administration does interest me but for
study.“I kind of did things the wrong way around.To be successful in academia,
the time being I have plenty to keep me busy. I have been lucky that the university
you generally need a PhD under your belt, but I got the funding first, a long time
lifestyle has given me the flexibility to bring up my two children, Jessica and
before the PhD.”
Harry, whilst maintaining my career.You really could not ask for more.” LP
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celebrity//_weddings
GLEN AND ANGELA SAVILLE MARRIED: 23RD APRIL 2006 RECEPTION: LAGOON RESTAURANT, W’GONG
wedding planner the bridal galleria
ANGELA SAVILLE’S WORDS OF THANKS AT HER WEDDING RECEPTION BESPOKE A BRIDE’S GRANTED WISH AND THE BRIDAL GALLERIA’S FLAWLESS TOUCH. “THERE’S A COMPANY HERE TONIGHT THAT WE CAN THANK FOR THIS, FOR THIS SETUP, FOR THE WAY THIS VENUE LOOKS TONIGHT, FOR THE GIFTS ON YOUR TABLE, FOR THE BEAUTIFUL HAIR THE GIRLS HAVE TONIGHT, FOR MAKING THEM LOOK GORGEOUS WITH OUR MAKEUP, FOR SO MANY THINGS.” >
STORY BY EMMA CADDY PHOTOGRAPHY BY BLUFLAME PHOTOGRAPHY
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MEMORIES OF THE MOMENT
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celebrity//_weddings
wedding is considered the event of a lifetime – with the Encompassing two floors, the Galleria displays selected dresses from organisational schedule to match. Angela Saville, nee Egan, like designers and products from suppliers with a database accessing every type of many brides, had planned to organise her wedding herself. Her now wedding-associated product imaginable, complete with in-house beauty salon, husband and star player of the Wollongong Hawks, Glen Saville, says:“We had hairdresser and travel agent. already organised a few things, like the Lagoon Restaurant… and some cars, On the realised concept of the Galleria, Manuel says:“This is a world first, but that was basically [all] that we’d organised.” no-one’s ever done this.”The specialist wedding co-ordination service is given With just over 3 months to go, Manuel, with 20 years experience including at no cost to the bride and groom and is one a wedding planner would provide 1800 organised weddings, and expert and specialist staff of the Galleria, for prices that can easily exceed $15,000. officially commissioned the Saville-Egan wedding. “This was so unstressful “I didn’t exactly know what to expect with certain things but I wasn’t because it was basically in his hands and the last day before the wedding, surprised when I saw them because I knew that it was in very capable and very Saturday, I just got to chill with safe hands,” continued Ange in “I DIDN’T EXACTLY KNOW WHAT TO EXPECT WITH CERTAIN [the] girls and my family and her speech. THINGS BUT I WASN’T SURPRISED WHEN I SAW THEM that’s all I wanted to do, and if Pre-dinner refreshments Manuel hadn’t have been in incorporated a chocolate fountain BECAUSE I KNEW THAT IT WAS IN VERY CAPABLE AND VERY control I wouldn’t have been with strawberries and SAFE HANDS,” SAYS ANGELA SAVILLE. able to,” says Ange. marshmallows; the tables were The couple had as much or as little input as they liked and from the first adorned with bombonieres for the guests and bottles of wine personally labelled time they walked into the Galleria to the time they left the reception, with a photo of the couple, as chosen by Ange. Interior pyrotechnics accompanying everything from the fireworks to Glen’s facial had been being taken care of. the cutting of the cake were then followed by a finale of fireworks akin to the “We went, just maybe, half a dozen times and two of those were in the last beauty of those at New Year’s Eve. It’s no surprise she was amazed. week and another time was to get that facial, I thought it was fantastic. It was Ange’s final words of thanks:“I don’t know how any of you girls who have very relaxing,” says Glen. been married before could have done this on your own, so thank you deeply “It’s just a one stop shop to get all that stuff organised. A lot of the time Manuel from myself and Glen.” But when Glen was asked about his speech: that Ange and I were going to see Manuel in his office, I was down there “Don’t bother getting mine – I cry too much.” It’s all part of the package at organising travel and Ange was upstairs organising other stuff with Manuel.” the Bridal Galleria. LP
A
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Quality in all our products. Always striving to deliver a product that exceeds the standard. Service in our stores. Going the extra mile for our loyal customers and keep them impressed and feeling like they are at home in our stores. Value for your money. Know that when you are buying our product you will be passing it on to the next generation and that you are doing the best you can in every purchase. Vast Interior Bringing the world to you Your local stores Bowral 02 4862 5233 Shellharbour 02 4257 9511 Canberra 02 6239 3777
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fashion//_
European City Chic [Fashion Stylist_Eleni Hatzidakis] [Photography_George Philippo] [Hair_Sheryl McFarlane: Salon 66] [Make Up_Mandy Cutifani] [Model_Nadia Bellis & Yeong Sassall]
Lee Print Bomber Jacket Metalicus Orange Camy Lee Purple Jeans Sterling Silver Charm Bracelets White Suede Feather Hair Piece Alex & Alex Peep Toe Shoe
Valeri Tolosa Purple Silk Dress Metalicus Ivory Wrap Top Caroline Cox Black Boot Onyx Silver Ring Isha Tooth Necklace Fanciulla Ivory Scarf Multi-Feather Key Ring
Shop 1/13 Addison St, Shellharbour NSW 2529 T. (02) 4295 5661 40 imagemagazine
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fashion//_
eclectic array of sensational looks this winter
George Striped Cowl Top Maurie and Eve Orange Singlet Lee Tube Grey Jeans Palma Black Belt Urban Originals Clutch Caroline Cox Black Boot
Hussy Chocolate Boot Seduce Sandstone Jacket Seduce Sandstone Skirt Ledakh Denim Vest Willis Nude Camy Papaya Bronze Earrings Stella and Minx Fishnets
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fashion//_
Sass Black Blouse Ru Mu Olive Short Sleeve Jacket Ru Mu Jade Cigar Pant Ru Mu Jade Cropped Jacket Peter Lang Emerald Brooch Black Elastic Belt Tribal Feather Head Piece Alice McCall Suede Diamonte Boots
Ru Mu Grape Dress Tish Jaquard Jacket Gold Round Brooch Gold Kitty Brooch Tribal Jewel Head Piece Caroline Cox Black Wedge Boots
frolic
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$
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fashion//_
Ed and Bek Polka Dot Jacket White Suede Punk Pencil Skirt Ru Mu Black Suede Belt Peter Lang Emerald Brooch Natasha Cap/Diamonte Brooch Vanderwater Snake Clutch Stella and Minx Fishnets Caroline Cox Suede Wedges Peacock Blue Earrings
$
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london chic
Sass White T-Shirt State of Georgia Navy Overall Dress Silver Earrings Ed and Bek Striped Tights Peter Lang Star Brooch Ed and Bek Striped Bolero White Elastic Belt State of Georgia Black Flat Boots
$
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fashion//_
Kirrily Johnston Black Georgette Dress Medievil Disco Black/Brown Boots Multi Wood Beads Black Beads
Kirrily Johnston Grey Wool Dress Kirrily Johnston Ivory Skivvy Kirrily Johnston Black Vienna Jacket Medievil Disco Black Boots Catch and Kiss Necklace Metalicus Ivory Tights
babes Shop 1/148 Crown St Mall Wollongong 2500 T. (02) 4229 5353 44 imagemagazine
$
759 129 $ 649 $ 85 $ 60 $ 25 $
$
589 95 $ 39 $ 29 $
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fashion//_
Nookie Blue Dress Medievil Disco Black Boots Bead and Tooth Necklace Black Beads Far Right Nookie Cigar Cord Shorts Nookie Cigar Cord Vest Kirrily Johnston Ivory Skivvy Black Leather Tie Belt Metalicus Ivory Tights Multi Green Beads Medievil Disco Black/Brown Boots
$
240 85 $ 29 $ 29 $
$
140 140 $ 129 $ 176 $ 25 $ 29 $ 95 $
paris chic
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4228 4375 hair • beauty • bio ionic hair straightening • hair extensions and wigs • delorenzo aspya salon • jurlique skin care • jewellery • in salon or on location • GHD • gift vouchers • extended trading hours
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fashion//_soccer
Clothing supplied courtesy of Rebel Sports Wollongong and Shellharbour Stores.
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fashion//_soccer
TUESDAY MAY 30TH BENEFIT GAME GERMANY – JAPAN IN LEVERKUSEN WEDNESDAY JUNE 7TH FIFA CONGRESS IN MUNICH FRIDAY JUNE 9TH 2006 FIFA WORLD CUP OPENING MATCH IN MUNICH SUNDAY JULY 9TH 2006 FIFA WORLD CUP FINAL IN BERLIN
P U C D L WOR ! R E V E F R E C C O S [fashion stylist_natalie watson] [photography_cybele malinowski] [hair_lina sorrentino: chelsea w’gng] [make up_helen inan] [models_julian steel & amy taylor]
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world cup//_germany
LOCAL TALENT
SCOUTING ustralian soccer has a lot to thank of the Wollongong Wolves. After 32 years Australia’s Socceroos have qualified for this month’s World Cup, taking to Germany four players for whom the Wolves was where it all began. Scott Chipperfield, Alvin Ceccoli, Stephen Laybutt & Mile Sterjovski have one sure thing in common; they are all part of the national side and all kickstarted their professional careers playing for the Wolves. “It is a prestigious outcome for our club and enhances our reputation as a desirable club for young players to come to,” said Wolves’ Chief Executive Officer, Jock Morlando. Two-time NSL Player of the Year and key player in the Wolves’ two-title victory, Scott Chipperfield is the most notable success. Described by Football Australia as a “natural left-sided player, [his] main asset is his breath taking pace and ability to take on and regularly beat defenders,” he now wears the number 11 shirt, mid-fielding for FC Basel in Switzerland. Chipperfield’s swift rise to prominence with the Wolves and Socceroos was the perfect platform to launch his quest for a spot on an international team. “The A-League has provided the opportunity for players in Australia to become professional. However the top clubs overseas provide a much higher earning capacity and unlimited exposure,” Jock said. A Team-mate of Chipperfield at FC Basel, and Wollongong original, Mile Sterjovski lived and played in Wollongong before Football Australia described him as “one of the best strikers in the country.”The move to Lille in France and then Switzerland was imminent shortly thereafter. “[He] is very quick, has plenty of skill and, on his day, deadly in front of goal.” His and Stephen Laybutt’s impressive last seasons have earned them both a respected spot on the Australian side. Laybutt’s “no nonsense defence” is fielded in Belgium signed with KAA Gent.
50 imagemagazine
Photo: Fairfax Photos
A
The fourth ex-Wolves and current Socceroo drawcard is Alvin Ceccoli.He played 156 matches for the Wolves at varying times between 1995 and 2005 and unlike his ex-Wollongong team-mates, he chose to stay and play on home soil. Described by Football Australia as a “very reliable left full back, who can play anywhere in the backline,” he now plays for Sydney FC with the Hyundai A-League. The progression from Wolves player to international soccer success is forged in many ways. “There are several methods that enable players to move to overseas clubs,” the Wolves’ CEO said.The players’ club, such as the Wolves, sees potential and can alert the contacts of the international clubs.“We send videos, references etc. If the overseas club is interested they may send a scout to observe him or the player will travel overseas for a trial and hopefully gain a contract.” Alternatively, overseas clubs have talent scouts sourcing players from around the world or through affiliations with Australian club teams.“Databases are developed on players and their progress is tracked against key measurables and compared with the database of players they have from around the world,” Jock said. The Wolves is a stage for young quality players of international calibre to perform and it not only promotes the club, but the continuation of quality in Australian soccer. Morlando said “we are only too pleased to see players from our club progress to major overseas teams… The progression of players from our club to overseas teams will be recognised by other players as a desirable which they too would want to experience.” At Football Australia’s last count, over 100 Australian footballers currently play for overseas clubs in at least 25 countries around the world.“The cream of Australia's top young players will always move to overseas clubs. It is also good for Australian soccer as the massive exposure that these overseas clubs obtain highlights to the world the talent that is available in Australia.” LP
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SCOTT CHIPPERFIELD
ALVIN CECCOLI
STEPHEN LAYBUTT
MILE STERJOVSKI
™
FIFA WORLD CUP 2006
WOLLONGONG WOLVES STYLE “AT FOOTBALL AUSTRALIA’S LAST COUNT, OVER 100 AUSTRALIAN FOOTBALLERS CURRENTLY PLAY FOR OVERSEAS CLUBS IN AT LEAST 25 COUNTRIES AROUND THE WORLD.”
STORY BY EMMA CADDY
The offical soccer teams and line-up can be seen at www.fifaworldcup.yahoo.com imagemagazine 51
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celebrity//_insider
Sailing is a passion and has been since I was
“I guess people have this perception about me because when you look at my radio or television program, they see me arguing all the time so they have this perception that I am argumentative, opinionated, obnoxious, loud mouthed, all that sort of stuff.�
O T H G I L T O P S E H T G N I N SHI
K E N A M E Z N A ST
Elelman Story: Susie
years old, I have been sailing for about 45 yea 54 imagemagazine
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I was 8 Susie Elelman
is worse than my bite. I don’t walk around the streets
thought I would go right to the horse’s mouth.
abusing people, I don’t raise my voice in the office,
Stan: Ok, what is he really like? I guess to be quite
when I go sailing I am the quietest person on board
honest, I am shy, I know that is going to come to a big
the boat but that is me.That is the way that I do
surprise to everybody.When we go out, socially, I am
things; I leave it all for the show.
the last one to talk, my wife Marcella does all the talking but I am basically a shy person so I guess radio
Susie: How do you react when people call you
was a good thing for me to bring myself out from
a racist and a misogynist?
behind the curtain. I treat every show that I do on
Stan: When they call me those names I just say to
radio and on television as a show, its entertainment. I
them, give me one instance where I have been a
believe in everything I say 100 percent otherwise I
racist, give me one incident that I have been sexist
wouldn’t say them.
pig, a chauvinist etc. I may well be a chauvinist but I am a nice chauvinist, if that is the case.
Susie:You’re returning again in May to host
HT ON
45 years.
I often get asked,“What’s Stan really like?”, so I
The trouble with a lot of people these days, they
more Beauty & the Beast shows, what makes a
don’t know the difference between racism and
good or bad Beast?
criticism and in saying that, I am, yes, very critical of
Stan: I am certainly looking forward to having you
minority groups, I am very critical of some of the
on the program, Susie and just wear that dress by the
ethnic communities because of what they do and
way, it suits you enormously.
what they say, but they have to understand that
Look it is going to be another good season of
everyone has a right to an opinion and everyone can
Beauty and the Beast, there is going to be some new
say what they want to.That is why they came to this
beauties and some old beauties intertwined into the
country because it’s a democracy.They have their say,
shows, it’s going to have a live audience every day and
I have my say and that’s what it’s all about.
is going to be shot at Foxtel and we are really looking forward to it. I am the longest serving Beast, we have
Susie: But you are right wing and very
done over 1,000 shows.
conservative?
IMAGE: SNAPPERMEDIA
What makes a good Beast? I suppose it’s one that
Stan: I am right wing and I am proud of it. I am
is able to keep everybody entertained and to be able
biased and I am proud of it and there isn’t a
to talk about the subjects that are going to press the
broadcaster in Australia, there isn’t a person in the
buttons in the audience sitting in front of you and also
world that isn’t bias. Everybody who has an opinion is
at home.Australians are far more outspoken than they
bias; there are no ifs and butts about that.
have ever been and they want to have their say. I suppose I am a traffic cop and there to make sure the
Susie: What gets up your nose?
right sort of people who want to have their say can
Stan: A lot of things get up my nose and I guess it’s
have their say and stop the ‘numb nuts’ that really are
basically Politicians that are so dumb they can’t see the
not going to contribute too much to the conversation.
wood for the trees. People rorting the system. People not seeing their true potential. People not getting off
Susie: Is your bark worse than your bite?
their bums and doing things.Actually Marcella would
Stan: To talk to anybody that had been on stage
probably be a better judge on what gets up my nose. I
with me, they would probably say no but yes, my bark
guess they are the main things.
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celebrity//_insider
another ce again there is on d an C AB e th criticism of couldn’t take my “Helen Razor just C was left wing believe that the AB ’t dn ul wo or pt uldn’t acce person that just co ked out.” t the shits and wal go e sh d an at th t t abou e had an argumen orientated and w
Susie: Who is your favourite Beauty?
Susie: Who are your career mentors?
Carlotta called me Barrel Guts. Jeannie Little said I
Stan: I don’t want to say who my favourite Beauty is
Stan: I guess John Laws, Bob Rogers,Alan Jones. I
had more chins than a Chinese telephone book and
because the other 999 will get the shits big time.
also worked with Bob Rogers for a short time as well,
even some of the listeners started to call up my radio
They all have a special place in my heart, even Jan
doing his radio column after he got fired from 2GB,
program and call me names as well, so I thought I
Murray, who I argue with just about everything. If I
so that would be my 3 mentors I suppose.
really should do something.
say the sky is blue, she will say its black, she does have
I guess the defining moment was when I looked
her endearing features, it took me a while to find
Susie:You recently started to get fit on a
at my 3 year old grandson and I thought to myself, I
them, there is not too many but she does have a few
weight loss program, how is it all going?
really want to be there and dance with his Grandma
features which are quite nice.They are all terrific in
Stan: It’s going really well. I started the first week of
on his 21st birthday party and that is when I really
their own right, they all have their own contribution
January and I was 103 kilo’s and I’ve lost basically
decided to do something and I think all of us have
to make to the program, they are just terrific, they are
around about 1 kilo a week, although I have had a
got to have that extra motivational push to do
one of the reasons why the show has been a success.
flew little blow outs along the way, and I am now
something and he was my extra motivational push.
down to 95 kilo’s.Which is the first time in the Susie: Do you have a least favourite Beauty?
history of my weight loss programs that I have tried
Susie: Family is very important to you, you
Stan: A least favourite Beauty? Gee whiz.There has
over the last 20 years to do something, this is the first
mentioned your grandson, has he mellowed
been a few that have walked off, I guess Helen Razor
time that something has actually worked.
the Beast? Stan: A lot of people say that Hamish has mellowed
who was on from the ABC years ago and she walked off with a tanti, she couldn’t stand it. Debbie Byrne
Susie: Wow! Why is it working now and
the Beast and I can understand that and I guess having
also walked off as well. Jan Murray has walked off at
never before?
grandchildren is one of the great delights in your life
some stage. Rose Porteous, but Rose is out there on a
Stan: Why it has worked now is because I guess the
as you get a little bit older but the enormous amount
different planet and you have to accept that and she is
product that I am using, which is called KicStart, has
of joy to you, yes you have your own kids and you
terrific, she is fabulous but she is marching to a
been scientifically blended by a lot of Australians who
have that joy but this like an unexpected, separate joy
different drummer. I love her dearly, I do.
understand what Australian lifestyle is all about and it
further down the track and you end up with my wife
is so easy to take, it’s fulfilling, it suppresses your
and myself, you dote on the little fellow. Marcella can’t
Susie: Why did they storm off?
appetite, the old story – energy in, energy out and on
go past the Ralph Lauren shop without going and
Stan: Well, Helen Razor just couldn’t take my
top of that I have started my exercise as well, in my
buying everything that has a label on it and buying
criticism of the ABC and once again there is another
gym and I am doing that every day or every second
him things but she gets great enjoyment out of that as
person that just couldn’t accept or wouldn’t believe
day and that really is working well. So when you
I do as well and the young bloke is just a special little
that the ABC was left wing orientated and we had an
combine a KicStart regime along with exercise,
person, he is just absolutely fantastic.
argument about that and she got the shits and walked
everything is working.And I hope to lose probably
out. Debbie Byrne had a long flight up from
another 10 kilo’s over the next 12 or 14 weeks.
Susie: Sailing is a passion? Stan: Sailing is a passion and has been since I was 8
Melbourne one morning and we started to talk about plastic surgery and I asked her about how her nose
Susie: When we were training together recently
years old, I have been sailing for about 45 years and I
was going and she got the shits with that and, once
you told me that you actually wanted to shed
am just negotiating to buy a new boat. I said 18
again, walked out.
quite a bit of weight before the next series of
months ago that I would never buy another boat
Beauty and The Beast, and while I’ve never
again, but I stand at my window there and just watch
Susie: Had she had a nose job?
made jokes about your shape or size some of
the boats sailing up and down the harbour and I
Stan: To this day I don’t know but obviously she
the other beauties have said some pretty
think to myself, wouldn’t it be nice to be out there
must have been a bit sensitive about it, I don’t know.
unkind things to you.
again. So I have spoken to a couple of mates of mine
Stan: They did. Prue McSween called me Fat Ass.
who I was in partnerships with the boat before and
56 imagemagazine
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they are keen to go one more time and we will see
wharves there clapping and cheering us at 2 o’clock
the time so they have this perception that I am
how we go, we might do another Sydney to Hobart.
in the morning, handing us beers and stuff like that.
argumentative, opinionated, obnoxious, loud
There was a big marquee, and I will always remember
mouthed, all that sort of stuff. In real life, I am not a loud mouth, in real life I
Susie:You had a pretty rough time during the
this, and everybody from the crowd just came in and
Sydney to Hobart a few years ago?
had a drink with us, it was fantastic. I think we left
keep my opinions to myself.Am I obnoxious? That
Stan: That was 1998 and I broke 3 ribs.That was
there about 7 o’clock in the morning after having
goes with the territory, only the listener or the viewer
the race that I think 6 people were killed and they
bacon and eggs cooked by the local people and they
can make up their minds as whether I am being
lost about 22 boats, it was the roughest race that
were just terrific.
obnoxious or whether I am just pressing someone’s
anybody had ever been through in their entire lives.
We were just down in Wollongong over a month
buttons to get the best out of them.
I didn’t think I was going to get through, I thought
ago and I just can’t believe the expansion of
we were all dead.
Wollongong and the number of restaurants and
person. Harry M Miller actually said to me
number of amenities that are in Wollongong now, it
something a long time ago, which I have never
but we all got through it and we got to Hobart and had a
really is a world class centre and I think that the
forgotten, he said, you know that people think you
beer and kissed the ground when we got there.
changes they have made down there and the layout
are an asshole, people think you are rude and
of the city is terrific, it’s just phenomenal and
arrogant and you are obnoxious and a pig and all
Susie: And vowed never to do it again?
obviously there is a lot more things to do in
that sort of stuff and he said, I used to think about
Stan: And vowed never to do it again and then
Wollongong now and that is why there are so many
them calling you those names but he said, in the
about 2 years later, I did it again and it turned out to
more people going there.
end there is one thing that stops me from agreeing
There were a few other people that were banged up,
be the World’s most boring Sydney to Hobart yacht
It’s very difficult to say. I think I am a nice
with those people and that is because you have
race of all time, it was slow and tedious and I
Susie: Of all the famous people that you have
married Marcella. Harry, to this day, says that
remember going down Bass Strait in the doldrums, I
met and interviewed is there anyone who
Marcella is the most divine person ever put on earth
thought to myself, this is just ridiculous, I am never
really stands out?
but at the same time she is very smart and that she
going to do this again. So, here I am in 2006 planning
Stan: Look, I guess I have met 2 Presidents of the
wouldn’t be married to a person that most people
my next challenge with another boat.
United States, Reagan and Clinton. I have
perceive to be all those things.
interviewed numerous movie stars over the years, Susie: What do you fear?
Australian Prime Ministers & Premiers.You name it, I
Susie: Does she pull you up?
Stan: What do I fear? That Sydney to Hobart race
have spoken to them.
Stan: Yeah, I have to say that at home when she says,
was probably one of the few times that I have actually
I guess probably I’ve only ever been overawed by
jump I say, how high? She rules the roost at home,
felt fear and it’s a strange emotion because once again
meeting one person and that was Barbara Streisand
she makes all the decisions at home and I value her
you have to cope with it, control it, you have to
when she appeared here in Sydney. I was just dumb
judgement. She really has a great insight to human
understand it to be able to control it and that was one
struck by her voice and clarity and her beauty on
nature, she can pick the phonies from a million miles
time when I was in fear of my life.
stage and when I was sitting there in the front row
away and she has been very good for me and as they say in the classics, I married up. LP
What other times do I fear, I guess I fear the
and she was up there on that stage, she looked like 10
unknown, because I say to people I can solve most
foot tall and when I was introduced to her backstage,
problems if I know what they are, if you don’t know
I had to have a double take because I couldn’t believe
what the problems are then you can’t solve them.
here was this tiny little person.
Susie:You have sailed down the South Coast
Susie: If you were interviewing Stan Zemanek,
but have you actually spent much time there
what would you ask him?
and what memories do you have of the
Stan: I would probably ask him the same questions
Wollongong and Illawarra area?
that you have asked me as well because some of them
Stan: We had a race to Wollongong a couple of years
have been very good.
ago and it was an overnight race and we got into Wollongong probably about 2 o’clock in the
Susie: How do I sum up Stan Zemanek?
morning, and I thought the whole of Wollongong
Stan: That is really difficult. I guess people have this
had just woken up and come down to see us, it was
perception about me because when you look at my
absolutely fantastic, people were standing on the
radio or television program, they see me arguing all
Susie Elelman – author,TV & radio broadcaster, MC & key note speaker.
Since speaking to Susie, Stan Zemanek has undergone surgery to successfully remove a brain tumour and is recuperating at home. Image Magazine wishes him a speedy recovery.
imagemagazine 57
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Name: Petrina Price Profession: Professional athlete Date of Birth: 26th April 1985 Loves: My family, friends, Charlie (my doggy) and being happy! Dislikes: Cold weather Favourite food: Char-grilled prawn and octopus salad Favourite drink: Diet vanilla coke Favourite movie: Old School and Napoleon Dynamite Pastime: Climbing trees, swinging on the clothesline, riding skate boards, scooters and bikes.
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sports//_profile
The recent Commonwealth Games signified a very special time for a number of athletes and none more than local girl, Bulli’s Petrina Price. Petrina competed in the high jump event, making the finals. Although unsuccessful in winning a medal, Petrina still had a ball at the recent Games and sat down to tell image’s Susie Burrell all about it.
THE GAMES HIGH PRICE [story_susie burrell] [photography_josh brightman]
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2 COMMONWEALTH GAMES & 1 OLYMPICS SB: How did you first become involved in
support and excitement the Aussies brought to the
SB: Do you have any sporting idols?
high jumping?
stadium was unreal.The most memorable thing for
PP: Steven Bradbury because he has shown how to
PP: When I was little, I suffered from asthma, and
me personally was the Games themselves; from being
keep fighting until the final curtain falls.
on my doctor’s advice my dad enrolled me in Little
held in Australia, right through to the ceremonies
Athletics for some exercise. I failed as a shot-putter
and to competing for my country.
was a fun and a short event.
SB: What are your immediate plans postgames?
and eventually took a liking to high jump because it SB: You are very young – what are your
PP: Rest and sleep, it has been a very busy time.
plans for the future, both in terms of high SB: At what age did you realise that you
jump and outside your sport?
SB: Where do you see yourself in ten years’
had potential in this sport?
PP: Sporting wise I would like to make the next two
time?
PP: At the age of 12, I won silver in my first state
Olympic and Commonwealth Games and clear the
PP: Still jumping I hope, but I’m not quite looking
competition and jumped a 13cm personal best, which
ultimate 2m barrier! Career wise I would like to join
that far ahead as yet.
saw me gain selection in the NSW Pacific School
the police force and work in the field of forensics. SB: How do you spend time away from high
Games Team. I then realised that I had potential in SB: What does your training schedule
jump?
involve?
PP: Apart from being a normal chick and spending
SB: Can you outline your success in high
PP: A typical week would include: 1 rest day, 1 hill
time shopping and catching up with friends I work
jumping thus far?
session, 1 track & plyometric session (bounding,
as a waitress at a pizza restaurant in Bulli as well as in
PP: So far I have competed in 2 Commonwealth
hopping, and jumping hurdles, running up stairs,
conference and catering at a local hotel.
Games, 1 Olympics and in 1 World Indoor
reaction jumps on boxes of various heights), 1 high
Championship. I was a World Youth (under 18) silver
jump session as well as 3 weights sessions a week. On
SB: Petrina, you have already achieved so
medalist,World Junior (under 20) bronze medallist,
average I train once a day with each session lasting
much at the age of just 21. We look forward to
the Australian Under 20’s and Under 18’s recorder
between 2-4 hrs.
hearing about your jumping for some time yet.
this event and that high jump was the event for me.
holder with my personal best of 1.93m. SB: What is your diet like? SB: Tell us about your Commonwealth Games
PP: To be a good high jumper you need to be lean
selection – did you expect to make the team,
and long. My diet is generally low fat, moderate in
and how did you feel when you did?
carbs and high in protein. I particularly love my
PP: After having a very disappointing event at the
veggies and salads. I must confess though, I do have a
Commonwealth Games trials, finishing 3rd and below
weakness for fairy bread and lollies…shhh!
the qualifying height, I thought my 2006 Commonwealth Games campaign was over. So, when
SB: Who has had the greatest influence on
I received a text message telling me that I made the
your sporting career?
team, I was in complete shock and then just relieved.
PP: My coach Peter Lawler, as he has not only nurtured, strengthened and shown me how much
SB: Tell us about your experience at the
potential I had at such a young age but taken me
Games? What was the most memorable
from this weak kid to a lean mean fighting machine. I
moment?
also cannot forget my Dad for his encouragement
PP: The experience of competing in front of a
and on-going support.
home crowd was one of the standout memories; the
60 imagemagazine
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ARE YOU THE NEXT MISS WORLD AUSTRALIA?
MISS WORLD Let’s make the next Miss World an Illawarra Girl! A special invitation to young women between 18 & 24 years interested in becoming Miss World Illawarra… Are You The Next Miss World Australia? Dennae Brunow is the reigning Miss World Australia. She was once where you are right now, dreaming the same wild and impossible dream. Imagine, you could represent Australia in 2007 at the Miss World Pageant in Poland! It all starts with the Miss World Illawarra competition to be held at Wests Illawarra during July and August 2006.
Miss World Illawarra will receive prizes including: • Qualification to compete for the title of Miss World NSW and if successful Miss World Australia and Miss World • $2000 travel package supplied by Figtree Travel and Wests Illawarra • Jewellery from Crown Diamond Jewellers valued at $2000 • Formal dress to wear to compete in Miss NSW to the value of $500 supplied by Northbeach Boutique • Beauty package, including hair and make up to compete in Miss NSW supplied by Salon Today • Cocktail party to the value of $200 in the Sunset Lounge • Advertising promotional package and professional fashion shoot with stylists and make-up in IMAGE Lifestyle Magazine valued at $2500 • Complimentary Professionally printed fashion promo cards for future agency work by cheapprint.com.au to the value of $500 • plus lots lots more! Miss World Illawarra will also receive the assistance of Wests Illawarra, Wave FM, IMAGE Lifestyle Magazine and the Illawarra Mercury to assist her to develop a profile in the local area.
To enter the Miss World Illawarra competition with the opportunity to become Miss World please contact Kim Lawrie or Tania Veronese on (02) 4271 1155 during business hours or email wslc@wslc.com.au to receive further information agency: creativjuice
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beauty//_man
THE CONTEMPORARY MAN & HIS MODERN DAY GROOMING OPTIONS
1 CLARINS MEN
Finally! Men have come to realize that daily grooming extends beyond showering, shaving & dental hygiene. A few minutes a day on skin care is important for the health of men’s skin to ensure cleanliness & freshness & they don’t have to give up their masculinity to achieve this anymore. It’s a fact; men’s skin suffers daily from shaving, pollution, cigarettes, alcohol, unbalanced diets, U.V exposure & especially stress. Men’s skin needs specific care & specific ingredients to detoxify & protect it.
CLARINS MEN is a specialist range producing 15 effective no-nonsense products to keep men’s skin in great working condition. All products contain plant extracts, are lightweight, non-oily & provide purifying, energizing & soothing properties. This smart range includes all the essential daily skincare products such as cleanser, anti-wrinkle cream, scrub, deodorant, eye gel, as well as some very unique & clever products: • Shave Ease oil – for softening tough beards & aiding in slowing beard growth
beauty
• Fatigue Fighter – a 5 minute mask that provides an immediate boost to tired over worked, over partied skin • Men’s Self Tan Face Gel – a healthy natural glow with the use of this light non-oily gel • Total Body Shampoo – 2-in-1 hair & body refreshing cleanser with Pro
by Sandra Stewart & Judy Chatfield
vitamin B. A must for every trip & every gym bag!
Email: editorial@imagelifestylemagazine.com
VITAMAN
2
VITAMAN is the only comprehensive range of Men’s Skincare & Haircare made in Australia using unique Australian plant & herbal extracts. It is a results driven range offering very stylish packaging & masculine aromas. VITAMAN offers a great skin care line including daily face wash, moisturiser, anti-dandruff shampoo, as well as shaving products, sport rubs, hair & body care. Some of their best sellers are: • Exfoliating Soap – a real man’s chunky 220gm exfoliating, hard working soap! Removes daily dirt & grime with a great masculine smell. • Hair Food – a nutrient rich hair tonic that stimulates hair follicles & may aid in preventing hair loss. • Travel Pack – provides 6 x 50ml bottles of all the essentials when away from home in a stylish
masculine waterproof travel bag. A great gift! • Desert muscle rub – a must have sports partner. Relieves muscle aches & sore joints. VITAMAN offers its own unique spa & salon professional treatments for the male market. Their famous “De-Stress Executive Facial” is based on the “Rolfing Technique” – a combination of relaxation & body alignment. This treatment begins by stretching out muscles of the upper back, neck and shoulders so they are at their most relaxed state & therefore aids in relieving tightness and increasing circulation prior to an invigorating yet relaxing facial. Sea salt scrubs & scalp treatments are also available and all treatments are formulated using the VITAMAN range of products which produce a refreshing, natural and earthy aroma.
NEXT ISSUE: THE NEW WORLD OF ORGANIC SKINCARE
balgownie beauty
“Experience you can trust” Sandra and Judy
b
14 years experience in expert advice, skin treatments & anti-ageing solutions
t: 4284 5602 133 Balgownie Road, Balgownie NSW 2519 e. advice@balgowniebeauty.com.au w. www.balgowniebeauty.com.au
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Classic, sophisticated eyewear charm by Collette Dinnigan
product//_eyewear
The fashion forward styles, exclusive to Collette Dinnigan Eyewear are true to the brands philosophy of producing elegant, sophisticated timeless pieces. Collettes optical range exudes an abundance of style and charm, and ties in close to Collette’s fashion range emphasising “Less is More.” The acetate is expressed in warm Italian hues of pink, aubergine, rustic red and olive. The extraordinarily versatile, captivating metal frames come in a range of striking colours and have irresistible appeal. The signature range of Collette Dinnigan Optics encompasses shapes and styles from rectangular to catseye. The collection will be featured in selected optical outlets from May and will consist of 13 Styles in a variety of elegant sophisticated colour combinations. For optical stockists please call Matrix on 02 9557 3122 Prepared on Behalf of Collette Dinnigan by Matrix Eyewear Pty Ltd.
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product//_homewares
WINTER PALACE Color and trends in home fashion are coming of age in wild new hues that echo the sunny days of summer. Colors for 2006 will be warmer, clearer and brighter. Reddened oranges will replace coppery hues; yellows will gain importance; and complex neutrals will add sophistication and luxury to the 2006 consumer color palette. There will be an extraordinary amount of bright colors. There are always bright colors for summer and outdoor wear, but now you're starting to see it in home pieces like upholstery and bedding. Forecasted is a palette of overexposed-electrified brights that are intense and saturated. These include Plasma – a bold, bright blue; Optimism – a sharp tangerine-melon; and Limelight – almost neon green. The selection of color has become a far more thoughtful and exacting process than before. Consumers are using color schemes as a way to personalize their spaces. These include saturated brights that resemble popsicle hues, as well as some hyper-brights like Blue Splash – a new turquoise; Dazzling Green – kelly-green inspired but brighter and more yellow; and Fabulous Pink – a pink with a red cast. All this translates well into home décor and accessories. Interesting pieces that pull color from one area of the room to another are essential for a harmonious blend. One company that has been able to maintain “escape within the home” as well as offer bold color opportunities is Home and Garden Party. Showcasing one of the many faces of this spring and summer’s hottest oranges and blues, with examples of sherbert sunrise and turquoise dream.
64 imagemagazine
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HOME DECOR COLOR TRENDS FOR 2006
‘Tolstoy’ Vases in Cherry ‘Hugo’ Vase in Natural ‘Hugo’ Vase in Natural ‘Hugo’ Vase in Natural ‘Coco’ Mirrored Jewellery Box
sml $55.95ea lge $99.95ea 65.5cm tall $149ea 81cm tall $199ea 90cm tall $299ea $199
‘Hussar’ Scatter Cushion (45cm x 45cm ) in cherry ‘Hussar’ Scatter Cushion (30cm x 45cm ) in cherry ‘Tolstoy’ Scatter Cushion (30cm x 45cm ) in cherry Winter plain mirror (100cm x 100cm )
$69.95ea $59.95ea $34.95ea $359ea
Available from Domayne Alexandria 84 O’Riordan Street 02 8339 7000 Available from Domayne Warrawong 119 – 121 King Street 02 4255 1800 imagemagazine 65
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AUTORE GRADUATED SOUTH SEA CIRCLE PEARLS
ALL YOUR BEAUTY NEEDS Facials • Waxing • Manicure • Make-up • Pedicure • Tinting • Spray Tan Napolean, Nimue and Gatineau products
As seen in this issues babes fashion pages 66 Burelli Street Wollongong • Call 4228 3844
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NEW STORE | NOW OPEN NEW AND VINTAGE CLOTHING
M
footwear & shoe repairs
“KIDS winter now in store” M & MICHAEL t. 4228 8215 FOOTWEAR 67 Crown Street (Downtown) Wollongong
COCOPONY Monday to Saturday 10am – 5pm Shop 5, Beverley Avenue, Warilla NSW 2528
Ph. 4296 1775
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[by_kimberley hopkins, musicoz]
Musicoz is a non-profit organisation dedicated to developing the music industry at the grass roots level. by seeking out, recognising and encouraging the talents of unsigned and independent artists and providing them with opportunities as they carve out their careers.
music
musicoz//_scene
Bodie Jarman
deep down in my subconscious. I actually dabbled in rock and contemporary music later on but I was always writing country songs and listening to alternative country artists. Belinda’s new album ‘Gypsy Girl’ is out, produced by award winning songwriter, Roger Corbett, comprising twelve original songs which are already receiving great reviews. On top of that, Belinda reached the top 10 in Toyota Starmaker this year and performed in front of more than 2000 people, including some of the country music industry’s top producers and professionals.
BELINDA HARKNESS
CD REVIEW BY GLEN HUMPHRIES
When asked about her future in country
Belinda Harkness has certainly been enjoying a
music, she says: “Anyone would like to make a
very exciting and productive couple of years.
career doing what they love but I think the
After being accepted into the prestigious
reality is there’s really not much money in
Australian College of Country Music in Tamworth
Australian Country Music so you’ve got to just
last year, she found herself working with the likes
love what you do and appreciate anything else
of Sara Storer and Beccy Cole. “I even jammed
you achieve as a bonus. I’ve done so well in
with Kasey Chambers on the porch,” she says.
the past couple of years, I think it’s fair to say
Success has not come overnight for Belinda – she’s been singing and playing guitar since
that people like what I do so I’ll just keep doing it until they don’t anymore.”
she was nine years old and performing in bands since she was 18. “When I first began
BODIE JARMAN
playing the guitar my main influence was my
For someone who’s only been playing guitar
Dad and his mates who were members of the
for three years, 17 year-old Bodie Jarman from
local country music association. They used to
Wollongong’s northern beaches is making
If nothing else, this Tarrawanna threepiece
take me along in the early days when I was
some inroads in the local music scene.
gets a big thumbs-up for their EP cover. It’s
about nine to jams they’d have in old sheds
a brilliant mock-up of those Golden Books
and backyards all over the Illawarra. I guess
love of slide, reflecting his contemporary
most of us read as kids. But there’s
those sweet sounds just stuck somewhere
musical influences of John Butler, Xavier Rudd,
The Little Band That Could Hytest
something to like on the six-track EP as well. The sort-of title track The Little Song
Bodie plays acoustic blues with an intense
Mia Dyson and Jeff Lang. Completing his HSC in 2005 has left Bodie
That Could is a rock gem boasting a
with time to experiment with sound and
strutting guitar riff, and some handclaps –
structure, leading to a free flowing and often
not enough handclaps in rock these days. Then there’s the garage rock fun of Cellar Door and yet another smart riff in Shakedown ’81. If you can imagine a punkier Rocket Science with more guitar and less organ, you’re in the Hytest ballpark. The EP's only real misstep is the track Our Town – a stoner rock song that doesn’t really work and is out of place here.
68 imagemagazine
highly improvised performance style suited to the busking environment. So much so, that Bodie won the ‘Busking and Blues’ contest in Goulburn not long ago. Bodie may be new to the blues music scene but you can expect a few surprises from a performance set of original material from a guy, who according to legendary Australian Blues performer, Lloyd Spiegel, “can really play guitar”.
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music//_reviews
JEWEL Goodbye Alice in Wonderland Jewel’s sixth album is her most personal and profound work to date exploring her rags-to-riches journey from a ranch in Alaska to big, bad Los Angeles and back. “Goodbye Alice in Wonderland” returns Jewel to her folk/pop roots, Her lyrics are
RODNEY RUDE As I ramp up for the upcoming WA, SA, VIC and NSW retirement tour I’d like to thank my Queensland fans for 93 sellout shows in 2005. I’m sorry I couldn’t answer the thousand of emails; I suppose I should hire a dwarf. Even though the idea of retiring from live stand up comedy makes me sentimental, I know the material will spawn a great new live album and DVD. This last tour has the potential to be the best ever and at the end I will auction my personal collection of antique merkins. Favourite Album to Listen to while Driving? Adam Harvey “Cowboy Dreams” and Thirsty Merc 2005 self titled CD, also a pirate recording of Scott Radburn, from the Four Kinsmen taking the piss out of a selection of famous people Favourite Album to Listen to while Dining? Spike Jones “Cocktails for Two” Favourite Album to Listen to while Romancing? Rodney Rude ‘Ya Mum’s Bum’ Favourite Album of all time? This changes constantly, but at the moment, “Night Train to Nashville 1939-1970” Various Artists Favourite Song of all time? Too many to mention, but if I’m drinking I always end up singing “Faded Love” by Ray price Favourite Album to annoy the Neighbours? “Sound Effects of Primates, in Various Jungle locations” Most embarrassing Album in your collection? I have hundreds of albums that would be embarrassing to lots of people, but they don’t embarrass me at all. But, my Leonard Teal Collection probably fits this question. First album or single you bought? Elvis , “Jailhouse Rock” Latest album you bought James Blunt, “Back To Bedlam”
PAUL SIMON Surprise
much more grown up and her angelic voice
Among the most popular artists and greatest
reaches higher passionate ranges than I’ve
songwriters of our time, Paul Simon returns
ever heard her reach. The sound is the
with his first album in six years—and the
clever work of producer Rob Cavallo
album titled Surprise is exactly that. The 11-
(Green Day) with a dominant palette of
track Surprise was recorded in collaboration
guitars and keyboards, the set’s strongest
with producer Brian Eno (Talking Heads,
tracks are among Jewel’s best. In her
David Bowie, U2). For his part, Eno adds
statement about the album, Jewel Claims
more electronics to the mix than Simon has
that , after years of ups and downs, she’s “
ever employed before, but like the former’s
not broken , just more myself ”
trademark, they’re of a warm, organic nature. “I thought he would bring an element I had never encountered before, electronics, into a guitar record. Paul Simon is an evolving artists and is still continuing to push the boundaries, his vocal syncopations and poetic imagery are noticeable. 20yrs after ‘Graceland’ and 40yrs after ‘Sounds of Silence’ Paul Simon still has something to say and does it well in his new Album ‘Surprise’.
CD’s were kindly supplied by Redback Music, Wollongong submit your favourite cd selections to image@imagelifestylemagazine.com
by Robbie Specogna
REVIEWS
MUSIC
www.mainstreetstudios.com.au | telephone 02 4283 4515 70 imagemagazine
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meditteranean culture
ILLAWARRA & SOUTH COAST
GOOD FOOD & DINING GUIDE
CACCIUCCO – LIGURIAN FISH STEW imagemagazine 71
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FOR THE LOVE OF FOOD GUEST chef
Chedo Bezbradica Chedo’s Cafe [photos_josh brightman]
Selection of Bruscetta
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Chedo Bezbradica didn’t just learn how to cook, he was born into it. The kitchen is where family values were taught and traditional cooking secrets handed down to new generations. So when this talented chef established “Chedo’s Café” at Coledale, it was always going to be something special. he first thing you notice when you meet Chedo Bezbradica, is that he’s passionate. Launch into a conversation with him about food, and you soon find yourself having a love affair with your senses. Born and raised in Dalmatia, on Croatia’s Adriatic Coast, Chedo’s passion for cooking stems from his childhood. The oldest of two children, Chedo found himself clinging to his mother’s apron strings, in a bid to win back some of the attention directed at his sister. Spending much of his time watching his mum cook, he soon learnt the tricks of the trade and at just 7 years of age, when most kids are out playing marbles, Chedo was cooking traditional soups and sauces with his mother and grandmother.“I soon realised that the person who cooked, was always appreciated.Whether it was at scouts or in the family home, the person behind the hot stove was always loved,” he laughs. Living in a city which attracted thousands of tourists from throughout the world, Chedo was exposed to many European cultures and cuisines. As a teenager, he spent his summers working in countless cafes and restaurants, often catching the fish which was served to the customers. But in one of those life changing moments, Chedo’s beloved Adriatic was replaced with the Pacific. At just 22 years of age, he fell in love with an Australian tourist and followed her home to Wollongong. Packed in his suitcase was a vast knowledge of Mediterranean cooking, ideas and secrets.“Food is a part of our culture. I would always help my grandparents cure the meats and pick the fruit and vegetables – now that I look back, it was an invaluable experience.”
T
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handmade gnocci
After working with many talented chefs in countless restaurants, Chedo felt it was time to open his own. Chedo’s Café was a dream, 14 years in the making.“I feel privileged to have my own restaurant – to be able to share my love for food with everyone from the locals to the people just passing through.” Coledale proved to be the perfect location. When Chedo isn’t cooking, he spends his time fishing off the local beaches. Combining his two favourite past times is extremely comforting.“I find myself fishing and cooking, just like I did back in Croatia. It’s no wonder I’m not homesick.” Like all good restaurants, having the right team is crucial and Chedo credits much of the restaurant’s success to his employees, in particular, the second chef Dane Tobias.“Dane is a great chef, very talented, and we compliment each other in the kitchen in every way. He has that same passion for food and …a wonderful sense of humor.” From lobster to duck and everyone’s favourite, lamb, Chedo’s blackboard menu is unique and changes constantly.The pair creates dishes from
“I feel privileged to have my own restaurant – to be able to share my love for food with everyone from the locals to the people just passing through.”
food which is in season and freshest on the day. “Australia has such a fantastic range of produce, varieties of fish and meat. It’s easy to see how over time, international chefs modify their traditional recipes – and with all these great ingredients, why wouldn’t you?” says Chedo. Chedo has too many favourite dishes to mention – he says they’re all created with love and consumed in exactly the same way.“I’ve got to admit, I have a soft spot for fresh seafood. But then again …” he adds half a dozen other dishes to the end of the sentence. Then there’s the coffee.The aroma of freshly ground beans fills the café air.Tea lovers are also accommodated well - there are more than 25 varieties to choose from.With its eclectic décor, Chedo’s has a relaxed feel that compliments its picturesque escarpment and beach setting. Groovy café by day and restaurant by night, Chedo’s has made its mark on the Illawarra’s burgeoning restaurant scene. A combination of old school meets modern cuisine, east meets west and an immeasurable passion for food, proving to be the perfect ingredients. LP
PROSCIUTTO WRAPPED RAINBOW TROUT: 4 PEOPLE 4 TROUT 350g-400g each 3 Slices of prosciutto per fish 8 basil leaves 80g butter – 20g per fish 1 tablespoon olive oil Balsamic vinegar 200g mixed salad leaves 1 spanish onion Salt and pepper METHOD: Wash, pat dry and de-bone fish. Fill each fish cavity with 2 basil leaves, 20g dollop of butter, salt and pepper. Wrap 3 pieces of Prosciutto around the fish. Fry in a medium hotpan for 5 minutes, until fish and ham are crisp both sides. Toss salad and sliced onions, then add the balsamic vinegar and olive oil to suit. Serve fish with salad.
Chedo’s Café 748 Lawrence Hargrave Drive, Coledale 2515 Phone: 02 4268 3000 Email: chedoscafe@hotmail.com Hours: Breakfast & Lunch – Tues to Sun from 8.30am Dinner – Wed to Sat nights ‘til 10pm. B.Y.O.
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winefinds
yalumba
with brendan bate
n my early vinous years I was always under the impression that it was the winemaker who makes the wine.That he or she would be the sole craftsman from vineyard to the bottle. This of course is not the case, and it takes much collaboration behind the scenes for the best of a vineyard and its winery to show as a finished wine. On the eve of this year’s “Rare and Fine” collection launch from the Yalumba Wine Company – which includes the three outstanding red wines, Signature, Menzies and Octavius, along with the white wine Virgilius – I was certainly privileged to hear the story of this year’s releases delivered by their most redoubtable wine maker and communicator, Jane Ferrari. Jane holds a senior position on the winemaking executive at Yalumba,Australia’s oldest family owned winery. Steeped in history, proud of its heritage and dedicated to upholding traditions such as old vine selection and the crafting of its own barrels, the Yalumba company today remains at the forefront of winemaking in this country and is recognised worldwide for innovation in viticulture and winemaking practices. Her main story centred on the winemaking panel, an enviable collection of some of this country’s most distinguished wine people, and their abilities to meld as a team. Headed up by the eclectic Brian Walsh, who is also President of the South Australian Wine Industry Association and a director at Yalumba, the team can boast names such as Louisa Rose, Peter Gambetta, Kevin Glastonbury and Alan Hoey. Louisa Rose was named Barossa Winemaker of the Year in 1999, 2000 and again in 2005, she was a finalist in the Qantas/Australian Gourmet Traveller Wine Magazine Winemaker of the Year and winner of the prestigious 2004 Women in Wine Award. Accolades aside, as Jane Ferrari puts it, the team members play to their strengths and are painstakingly meticulous about their craft. Taking Peter Gambetta as an example, she explains that he joined the team as Senior Red Winemaker in 2002 and is responsible for makingYalumba's premium red wines from the Limestone Coast including the most esteemed single vineyard wine - The Menzies Coonawarra Cabernet Sauvignon. According to Jane: “There was no one better for the job – Peter was responsible for the 1987 Jimmy Watson trophy-winning wine from Wynn’s of Coonawarra, and knows the Coonawarra better than most. He’s lived and breathed these vineyards for almost 20 years, why would you give these fickle, wonderful vines to anyone else to oversee?” – touché. And so to the wines! This year sees the release of the reds from the exemplary 2002 vintage. The 2002 Menzies looks remarkable. It has a wonderful bouquet of black olives and dark cherries, and the palate opens with a rich sweetness, dominated by red currant and chocolate flavours, filling out into lovely full soft tannins. I can easily see this wine “letting down” gracefully with age, and should be enjoyed over the next 5 or so years. The 2002 Signature, a wine Ferrari calls “one of this country’s most credible wines because of its pedigree and uniqueness through its meticulous development over the past 40 years”, is just a fabulous drink.Yalumba in their wisdom have recognised it as such, and knowing this wine will stay the distance, have opted to make it available in larger format bottles (magnums) for the discerning collector. Keep an eye out for them. The 2002 Octavius is the very best Shiraz these guys can get their hands on from the Barossa and Eden Valleys, and the result from this vintage is, quite frankly, the best I’ve seen since reviewing these wines. Gone are the traditional big overpowering fruit bomb and oak characters, replaced by a still voluptuous meld of blackberries, cherries, dark chocolate and creamy vanillin oak.This is a soft, velvety wine of remarkable length and exceptional balance. The team at Yalumba, all specialists in their fields of expertise and united to bring the very best to you, can be unquestionably proud of these wines. The “Rare & Fine” collection was released in May.
I
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RESTAURANT•GUIDE
Smooth, gourmet tea and coffee, inviting conversation, and lovely café cuisine specialising in Mediterranean/ European dishes.
online version available at www.imagelifestylemagazine.com
Boat Harbour Motel & Anchorage Restaurant
Cafe La Mer
Tuesday to sunday: from 8.30am Wednesday to saturday nights: Dinner
Positioned within the heart of Wollongong Harbour. Boasting million dollar breathtaking ocean views, gourmet specialty seafood dishes and fully licensed cocktail bar. Open 7 days a week. Lunch 5 days. www.boatharbour-motel.com.au
Escape and enjoy the relaxing atmosphere, with classic and contemporary dishes with exceptional value for money. Dinners are our specialty. Located in the hub on North Wollongong, open 7 days from 11am to 9pm. Breakfast is available on the weekend and Public Holidays.
748 Lawrence Hargrave Drive Coledale NSW 2515
Cnr Campbell & Wilson Sts Wollongong NSW 2500 02 4228 9166
1-5 Bourke Street North Wollongong 02 4225 7701
Ph: 02 4268 3000
Monday to Saturday Catering and Function Centre
Five Islands Brewing
Catering for Birthdays, Weddings, Corporate events and any social occasions. Licensed premises with seating from 10 to 300 guests. Hassle FREE parking available! OR Gourmet catering menus with Sushi our specialty. Full delivery service in our refrigerated catering van to suit your venue.
Named after the five islands just off the coast. Modern Australian restaurant, the sixth island bar where a large selection of bar food is available. The Brewery itself and huge outside terrace complete with BBQ is located only 50 metres from the beach.
WIN Entertainment Centre Cnr Harbour Street Wollongong 02 4220 2854
Foley’s Road North Wollongong 02 4229 2462 itsacatering@shoal.net.au
That’s Amore Cafe Escape the daily rigors of cooking and allow our talented staff to spoil you with our delicious range of tempting home cooked meals. Either dine in on our spacious and undercover deck, takeaway, or why not be extravagant and have your meal delivered to your cabin… Be tempted by our home style cooking.
107 Crooked River Road Gerroa Shores 02 4234 1233
Gabby’s of Berry Come and enjoy the best kebab & pide in town, located conveniently at the bottom of crown street. The freshest ingredients, low in fat and a very healthy fast food alternative. Open 6 days until late.
66 Crown Street Wollongong
Omar’s Pides
(Opp. Oxford Tavern)
modern stylish elegant
Ph 02 4228 1038
There could be few more idyllic settings for any function than at Gabby’s of Berry. Located in the heart of the centre of the small and historic township of Berry, Gabby’s will delight the most discerning of patrons. Book your next Wedding or Corporate function.
Prince Alfred Street Berry NSW 02 4464 2349
beachouse
Piato Coffee & Fine Food Sooth the soul with a relaxing cup of Primo–Di Stefano uniquely available only at Piato. Take the weight of your feet with a quick bite to eat, choose from our extensive menu, be tempted by our New York fries. Forget the hustle & bustle, let our friendly staff assist you.
Shop 322, Level 3 Wollongong Central (Opp. Myer) 02 4229 4499
16 Cliff Road, Nth Wollongong
T. 02 4228 5410
Windjammers Restaurant
Beanstalk Cafe
Escape & enjoy the relaxing atmosphere, with classic and contemporary dishes with exceptional value for money. Dinners are our specialty. Located within minutes to North Beach Wollongong, open 7 days from 11am to 9pm. Breakfast available on weekends and Public Holidays.
Come and enjoy our daily breakfasts hidden near Thirroul train station, just a few minutes shopping from the shopping centre. Breakfast every day with freshly squeezed orange juices and take home dinners. From muffins to the aromatic smell of freshly grounded coffee.
2-14 Cliff Road North Wollongong 02 4224 3123
3/345 Lawrence Hargrave Drive Thirroul NSW 2518 02 4285 8235
Illawarra’s Good Food & Dining Guide. Packages available from listing to logos from $99/issue Contact the Advertising Manager on 02 4284 9973 or 0414 681816
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RESTAURANT•GUIDE
Santana COFFEE
It’s all about providing quality food and beverage services in an informal, yet comfortable environment with an overriding friendly, party atmosphere. Trading Hours: Lunch:11.30am – 3.00pm Dinner: 5.30pm – 10.30pm 83 Crown Street Wollongong 02 4229 5600
Samuel’s Cafe/Restaurant
Santana Coffee
Zweefers Cakes & Cafe
Relaxed atmosphere and great food, catering for all taste buds. Why not try our specialty Barramundi, plenty to choose from our unique food and wine menu. Relax with a drink before dinner or under our new alfresco dining area. Open 7 days!
Specialising in our own uniquely blended coffee, Santana have been grinding for 25 years. We offer home made pastries and all day breakfast. Located conveniently at the bottom of Crown Street. Open 7 days for breakfast and lunch.
Hosting a large range of divine cakes, made fresh on premises each day to compliment our great coffee. Stop for morning tea or lunch, Try our risotto cakes & salad or lemon tart & coffee. Yum… Treat the family and take home something special. Open 6 days (Mon-Sat)
396 Lawrence Hargrave Drive Thirroul 02 4268 2244
64 Crown Street Wollongong 02 4227 6686
43–45 Princes Highway Fairy Meadow 02 4285 4155
Relish on Addison Known for our great Belaroma coffee & great modern Australian and Mediterranean cuisine. Come in an try our tasting platter or a mango or berry smoothie. An extensive WOONONA menu of offer. B.Y.O/Fully licensed – Open 6 Shop 3, 392 Princes H’wy days (closed Mondays)
fresh
FAMILY RESTAURANTS
NSW 2517 Tuesday to Sunday Shop 1, 30a Addison Street Shellharbour Village t.4295 02 4285 02 5191 8235
131166 EAT–IN OR TAKEAWAY
Rydges Wollongong – CBD Sports Bar Zest Wollongong With its vibrant surrounds, relaxed atmosphere and fantastic cuisine, Zest is proving they have the recipe for success. Boasting Best New Restaurant in the South Coast Region at the NSW Restaurant and Catering Awards 2004 for excellence. Modern and Light-hearted atmosphere.
46 Crown Street Wollongong 02 4225 7192
The recently refurbished Rydges is the place to be for lunch, featuring sporting memorabilia and modern relaxed lounge bar. Keep up to date with the very latest sports scores on our 2 very large screens. Monday to Friday is our extremely affordable lunch special which includes beer and house wine, we also offer an A La Carte menu. Open 7 days, midday till late. 112 Burelli Street, Wollongong Phone 02 4220 7800
Samuel’s Cafe/Restaurant Relaxed atmosphere and great food, catering for all taste buds. Why not try our specialty Barramundi, plenty to choose from our unique food and wine menu. Relax with a drink before dinner or under our new alfresco dining area. Open 7 days!
396 Lawrence Hargrave Drive Thirroul 02 4268 2244
Illawarra’s Good Food & Dining Guide. Packages available from listing to Logos from $49.50 per month
The Treasury Restaurant
The Educated Palate
Romeos Ristorante & Bar
Well know for our modern Australian Cuisine. Be tempted by our tantalising Seafood, Grain fed King Island beef, Kangaroo and fine Mocha coffee. We offer a host of specialty dishes, the decision will take some time. Open 7 days. Fully licensed
The secret is out, simply delightful food & great Lazumba coffee. Come and try our very special Stuffed chicken breast with goat’s cheese & asparagus or a delectable cake with coffee/tea. We host a large range of divine specialty deli and Cheese products to take home. Ask us about the new Roquefort AOC cheese.
How often do you stumble upon a restaurant that has it all! Very affordable, fully licensed restaurant, and everything is delicious. The pasta, the dressings, the sauces and all the fresh pastries and cakes. Italian Cuisine.
87 Crown Street Wollongong 02 4225 0100
132 Wentworth Street Port Kembla 02 4274 6701
77 Lower Crown Street Wollongong 02 4225 7352
Illawarra’s Good Food & Dining Guide. Packages available from listing to logos from $99/issue Contact the Advertising Manager on 02 4284 9973 or 0414 681816
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EATING OUT•GUIDE
RESTAURANTS Beachouse Restaurant 16 Cliff Road North Wollongong NSW 2500 02 4228 5410 Boat Harbour Motel Cnr Campbell & Wilson Streets Wollongong NSW 2500 02 4228 9166 Chedo’s Café 748 Lawrence Hargrave Drive Coledale NSW 2515 02 4268 3000 Cafe La Mer 1-5 Bourke Street North Wollongong NSW 2500 02 4225 7701 Diggies Restaurant 1 Cliff Road North Wollongong NSW 2500 02 4226 2688 ITSA Catering Foleys Road North Wollongong NSW 2500 02 4229 2462 Novotel Northbeach Windjammers 2-14 Cliff Road North Wollongong NSW 2500 02 4224 3123
Noodle Salad
online version available at www.imagelifestylemagazine.com
Omar’s Kebabs and Pide 66 Crown Street Wollongong NSW 2500 02 4228 1038 Piato’s Cafe Shop 322, Level 3 Crown Central Wollongong NSW 2500 02 4229 4499 Relish on Addison Shop 1, 30a Addison Street Shellharbour Village NSW 2529 02 4295 5191 Rydges Wollongong 112 Burelli Street Wollongong NSW 2500 02 4295 5191 Stella Collectables & Cafe 182 Gipps Road Gwynneville NSW 2500 02 4227 2400 The Educated Palate 87 Crown Street Wollongong NSW 2500 02 4225 0100 The Treasury Restaurant 77 Crown Street (Lower End) Wollongong NSW 2500 02 4225 7352 Zweefers Divine Cakes & Cafe 43-45 Princes Highway Fairy Meadow NSW 2519
02 4285 4155
Kiama NSW 2533 02 4232 1580
TAKE AWAY FOOD
Kiama Charcoal Chickens 14 Manning Street Kiama NSW 2533 02 4232 1413
Capital K Charcoal Chicken 256 Cowper Street Warrawong NSW 2502 02 4276 3422 Centrepoint Pizza Kiama 106 Terralong Street Kiama NSW 2533 02 4232 2138 Cringila Kebabs Cnr Lake Ave & Five Island Rd Cringila NSW 2502 02 4275 1670 Domino’s Pizza 168 Cowper Street Warrawong NSW 2502 02 4275 2077 Domino’s Pizza 3/413–415 Princes Hwy Woonona NSW 2517 131 888 Domino’s Pizza 40 Terralong Street Kiama NSW 2533 02 4232 2966 Donut King Warrawong Westfield Shoppingtown King St Warrawong NSW 2502 02 4274 5100 Dragon Garden 113–115 Terralong Street Kiama NSW 2533 02 4233 1799 El Danny’s Pizza Shop 7, 22 Weringa Ave Lake Heights NSW 2502 02 4276 2688 Fish & Chips, Burgers Shop 2/15 Lake Avenue Cringila NSW 2502 02 4274 8080 Giuliani's Family Pizzeria 254 Cowper Street Warrawong NSW 2502 02 4275 2775 Golden Roast Chicken Shop 8 Westfield Shopngtwn Warrawong NSW 2502 02 4276 2223 Holzy’s Takeaway 160 Manning Street Kiama NSW 2533 02 4232 2598 House of Canton 114 Terralong Street
78 imagemagazine
Kiama Downs Seaside 10 Johnson Street Kiama Downs NSW 2533 02 4237 8272 Lil’ Extras Kiosk 7 Westfield Shopngtwn Warrawong NSW 2502 02 4276 3411 Little Hong Kong Take Away S10 Westfield Shopngtwn Warrawong NSW 2502 02 4276 2770 McDonald’s Family Restaurants 266–272 Cowper Street Warrawong NSW 2502 02 4276 2266 Pai Tong Thai 409 Princes Hwy Woonona NSW 2517 02 4284 0321 Parkview Cafe 82 Terralong Street Kiama NSW 2533 02 4232 1152 Pizza Haven Shop 1 32 King Street Warrawong NSW 2502 02 4276 4612 Pizza Haven 80 Terralong Street Kiama NSW 2533 02 4233 2871 Pizza Hut 347 Princes Hwy Woonona NSW 2517 13 1166 Princess Palace Westfield Shoppingtown Warrawong NSW 2502 02 4276 2907 Sandwich Shack Westfield Shopngtwn Warrawong NSW 2502 02 4276 1453 Subway Warrawong Westfield Shoppingtown Warrawong NSW 2502 02 4275 1900 Sea Bream Cafe Manning Street Kiama NSW 2533 02 4232 1200
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E HOMES FOR SAL ONLINE
ILLAWARRA’S PREMIUM PROPERTY GUIDE WHAT’S INSIDE
L HOME BEAUTIFU
A SPACE-MAKING ODYSSEY MDV DESIGN ARCHITECTS
HOUSE AND LAND PACKAGES PROPERTY DEVELOPMENTS PROPERTIES FOR SALE imagemagazine 79
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home//_beautiful
A SPACE-MAKING
ODYSSEY
by Marilyn Rodrigues
ewly weds William and Jo Vaughan were budget-conscious when it
N
The unique windows and their judicious placement is the young couple’s
came to buying their first home. After studying the market they
favourite aspect of the house. Rather than looking onto the neighbouring houses,
decided to buy a block of land and William, a plumber, would build
“we get views down to the valley, to the creek and paddocks, and at the same time
their dream house himself.
no one else can look in,” says William.
The block in Figtree that they could afford was on a steep slope with closely
The house is average-sized at 224 metres square, but the first impression is of
neighbouring houses, and the council had only approved a small part of it for
great spaciousness due to the soaring 6.5 metre high ceiling, an abundance of
building. But with a bit of ingenuity and hard work they have a home which feels
natural light, the light colouring of the interior and the almost complete absence of
spacious and not hemmed-in.
internal walls.
The block had lovely pastoral views and the couple was anxious to make the
A large glass front door opens to a small vestibule with a 3.5 metre flight of timber
most of that, while still ensuring some privacy. They called in William’s brother
stairs leading to the living room. At the top of the stairs is a large corner window
Martin of MDV Design.
offering a peaceful view of the tops of trees and extending to Mount Nebo.
Martin came up with boxy windows strategically placed to obscure people’s line of vision into the house while allowing natural light to enter. “The idea with the boxes and fins was to provide protection from the sun as
A large kitchen and entertaining areas form the main living space and comprise most of the first floor. A small mezzanine level is devoted to an office space where Jo, a human resources manager, can work from home.
well as visual privacy, and the placement of windows was critical to allow views to
The kitchen runs from the top of the stairs along much of the living area,
Berkeley and behind to Mount Nebo while also maintaining privacy,” Martin says.
providing lots of cooking space and a large bench with plenty of built-in storage.
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On the opposite side of the house the living area extends to a deck, which is perfect for barbeques in summer, and a glass fireplace with double-sided doors separates and warms two living areas in winter.
Steel wall and floor framing, plywood panelling, commercial aluminium and glazing suites were used for the house’s very contemporary design.
To the rear of the house is the master bedroom and ensuite.A large freestanding
Building the house was a true journey of discovery, with William devoting
bath is the pride of the spacious bathroom. A three-by-two metre shower cubicle
afternoons and weekends to master building skills on the job for more than two
with a dual showerhead is another luxurious touch.
years while continuing to work as a plumber full time.
Downstairs is also open plan, with the garage, storage space and a large PHOTOS KANE WEEKS & MARK WEEKS
workspace area for William, as well as a small wine cellar and the laundry.
“It took longer than we originally thought,” he laughs. LP
“THE IDEA WITH THE BOXES AND FINS WAS TO PROVIDE PROTECTION FROM THE SUN AS WELL AS VISUAL PRIVACY, AND THE PLACEMENT OF WINDOWS WAS CRITICAL TO ALLOW VIEWS TO BERKELEY AND BEHIND TO MOUNT NEBO WHILE ALSO MAINTAINING PRIVACY,” SAYS MARTIN VAUGHAN, MDV DESIGN. imagemagazine 81
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65 MOUNT BROWN ROAD, DAPTO
349,900 – $379,900
$
FOR SALE
lifestyle for everyone AFFORDABLE LIVING… These modern single storey 9 x 3 bedroom Villas offer the astute buyer some of the most affordable residence on the market today! Open plan living and dining room with ducted vacuum system, spa bath, landscaped gardens, chrome tapware and a combination of Modern Decor and Stainless Steel Dishwashers are included to refine your humble abode! Sleek stainless steel kitchen appliances is flooded with natural light and CaesarStone® benchtops exude style. These amazing villas are set on new benchmarks for luxury and excellence and will equally appeal to families or professionals alike. Contact us today for your affordable lifestyle.
B/R
3
BATH
CAR
2
2
Tony Johnson 02 4262 2055
abod e o
lifestyle villas
Kito Constructionson 02 4262 8328
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bevans
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partners
distributors.index > places where you can pick up your copy
image magazine is published monthly and is available through the following distribution outlets and businesses:
RYDGES RYD GES WOLLONGONG d i v i n e | CAKES Cnr King & Kemblawarra Street, Warrawong
112 Burelli Street, Wollongong
43 - 45 Princes Highway, Fairy Meadow
34 - 36 Kenny Street, Wollongong
Westfield Figtree
showcasing image© INFLIGHT magazine 39 Smith Street, Wollongong
1-5 Miller Street, Coniston
Illawarra Regional Airport
Cliff Road, North Wollongong
75-79 Keira Street, Wollongong
Shop 2/103, St Johns Avenue, Mangerton
Foleys Road, Gwynneville
Crown Central Wollongong
119-121 King Street, Warrawong
2/131 Manning Street, Kiama
Ste 2/145 Balgownie Road, Balgownie
Cliff Road, North Wollongong
748 Lawrence Hargrave Drive, Coledale
66 Burelli Street, Wollongong
59-61 Kembla Street, Wollongong
Prince Alfred Street, Berry
Crooked River Road Gerroa
3/345 Lawrence Hargrave Drive, Thirroul
Shop 322, Level 3 Wollongong Central
127b Queen Street, Berry
Shop 3, 392 Princes Highway, Woonona
39 Bridge Street, Coniston
Wollongong • Dapto • Shellharbour
PO Box A31, Shellharbour Village
2-4 Kenny Street, Wollongong
Mediterranean and European Dishes
THE CHELSEA ARTISTIC HAIR AND BEAUTY GROUP
9 Globe Lane, Crown Street Mall, Wollongong
THE EMPORIUM FOOD Co. Television Avenue, Wollongong
Shop 2/13 Addison Street, Shellharbour
Available at these selected real estate agents:
bevanswollongong 41 Market Street, Wollongong
136 Crown Street, Wollongong
Available at these selected newsagents:
Austinmer Newsagency
Corrimal Court Newsagency
Gerringong Newsagency
Shellharbour Village
Balgownie Newsagency
Downtown Newsagency
Kiama Newsagency
Thirroul Newsagency
Bulli Newsagency
Fairy Meadow Newsagency
Olivers Newsagency Thirroul
Warrawong Newsagency
Coledale Newsagency
Farmborough Rd Newagency
Parkside Plaza Newsagency
Woonona Newsagency
Centretown Newsagency
Figtree Newsagency
Shellharbour Sq. Newsagency
//94 imagemagazine
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quality luxury texture style
OUR HOME IS OUR SANCTUARY WHERE WE SURROUND OURSELVES WITH BEAUTIFUL
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THINGS THAT MEAN SOMETHING TO US.
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Contact T. 02 4228 5488 F. 02 4228 5216
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YOUR NEEDS AND REQUIREMENTS.