Image Lifestyle Magazine Issue 9

14/12/05

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VOLUME ONE

09 ISSUE

illawarra & south coast

illawarra’s lifestyle. property. trends. ideas. magazine

DEC/JAN

BUMPER ISSUE FREE

DEC/JAN 06

BYRNE, SKIPP & CARABINE

COVER STORY:

OUR LOCAL SURFING LEGENDS: ONLY A SURFER KNOWS THE FEELING

INSIDE:

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MARTY & ERICA KIDS FASHION TRISTAN KNOWLES SKIN DEEP

20 peter alexander PYJAMAS TO GIVEAWAY

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24TH – 26TH MARCH 2006 PREMIUM

PROPERTY GUIDE

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AG E N C Y: C R E AT I V J U I C E A DV E RT I S I N G

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THE

DRIVE

OF YOUR

LIFE

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Photo: Š05 peter alexander/ worling saunders

SIZZLE THIS SUMMER ON US

BRACELETS

Conditions: This offer is only valid until January 23, 2006 and available to the first 20 subscribers who sign up for 11issues at $43.45 (inc gst) to imageŠ Lifestyle Magazine. Subscriptions are available online at www.imagelifestylemagazine.com. The first 20 subscribers will be notified by phone or email. Winners will be be able to select one item of clothing from the Peter Alexander Sleepwear range via their catalogue or online at www.peteralexander.com.au. Only one item per subscriber. Items available until sold out. agency:// creativjuiceadvertising.com

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TOWEL THONGS

BEACH TOWELS

SUBSCRIBE to Image Lifestyle Magazine imageŠ lifestyle magazine your monthly glossy is giving you the opportunity to have each issue home delivered to your door!

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PO Box 221 Wollongong NSW 2520 P. 02 4284 9973 E. image@imagelifestylemagazine.com Leonie Cox 0414 681 816 Advertising Sales Manager

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Editorial Publisher Creativjuice Advertising Editor Robyn Gower Creative Director Martin Costanzo martin@imagelifestylemagazine.com

Feature Writers Robyn Gower, Susie Burrell, Christine Keyes & Robyn te Velde

Regular Contributors Susie Burrell, Christine Keyes , Robyn te Velde, Brendan Bate, Deborah McCallum, Sandra Stewart & Kristina Foster Health Editor Susie Burrell health@imagelifestylemagazine.com Wine Editor Brendan Bate winefinds@imagelifestylemagazine.com

We started with a blank page.

You can start with a test drive.

Fashion Photographer Paul James Hay pauljames@imagelifestylemagazine.com Food Reviewer Deborah McCallum editorial@imagelifestylemagazine.com

Regular Photographers Mark Weeks, Paul James Hay, Kane Weeks, Justin Malinowski, Cybele Malinowski & David J Finlay Virtual Tours Interactive Web Developments vtorders@imagelifestylemagazine.com

Advertising Advertising Manager Leonie Cox 0414 681 816 leonie@imagelifestylemagazine.com Property Advertising Kane Weeks 0412 355 712 kane@imagelifestylemagazine.com

The all new Mercedes-Benz M-Class is so

Art Department

advanced that the line between luxury car

Graphic Design/Marketing Martin Costanzo Graphic Design Patricia McCallum design@creativjuiceadvertising.com

and 4WD is now completely blurred.

In effect, it’s achieved a standard of drivability more closely resembling that of a Mercedes-Benz passenger car. But don’t just take our word for it.

Print Production Creativjuice Advertising print@creativjuiceadvertising.com Distribution Creativjuice Advertising Managing Director Martin Costanzo Managing Director Kane Weeks Subscriptions Natasha Johns subscriptions@imagelifestylemagazine.com

Contact us

Visit us, sit in the driver’s

PO Box 221 Wollongong NSW 2520 Ph (02) 4284 9973 | Subscriptions (02) 4284 9973 Email: editorial@imagelifestylemagazine.com | Web: www.imagelifestylemagazine.com

seat and take it for a spin.

ISSN 1832–4088 | Copyright©05/06 Creativjuice Advertising Australian Graphic Design Association Member

All new M-Class.

Image© Magazine is published by Creativjuice Advertising PO Box 28 Fairy Meadow NSW 2519, ACN 074 667 584 • Editorial Office: Image Property and Lifestyle Advertising ACN 7437 7910 642

Illawarra Star Motors Corner Corrimal and Burelli Streets Wollongong.

Phone 4229 3033 www.illawarrastar.com.au

DLN 11716

Published: monthly (11 issues) . Views expressed in the Image Magazine do not necessarily reflect the opinion of Image magazine and does not imply endorsement by Image Magazine unless otherwise stated with permission. All contributions are welcomed, though the publisher reserves the right to decline to publish or to edit for style, grammar, length and legal reasons. | *Internet references in articles, stories and advertising were correct at the time of printing. Image Magazine does not accept responsibility for misleading views. Copyright© 2005/06 All rights reserved. Material in Image Magazine is protected under the Commonwealth Copyright Act, 1968. No material may be reproduced in part or thereof or in whole without written consent from the copyright holders.

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contents features: 16

People Profile Marty and Erica Unmasking the spin doctors

20

Inspirational Feeling the Surf

>

Only a surfer knows the feeling

24

Childcare Centres Rebecca Hindson, Wilbur Childcare

32

Art’ique Trail

34

Coastal Tucker

Art, antiques & cafes from thirroul to clifton A Northern Wollongong Business Development Project

regulars: 8

Editorial Notes

11

Paul James Journey Inside Hawaii

14

Art & Culture Terry Cooper

28

Destination Minnamurra Rainforest

38

Fashion Jungle Queen

44

Fashion Kids

50

Sport Profile Tristan Knowles

52

Health School Lunchboxes

54

Beauty Solutions

56

Beauty Skin Deep

16 50

With Sandra Stewart With Kristina Foster

62

Bathroom Essentials CASF Australia

65

Motoring Reviews Mercedes M–Class, Peugeot 307HDi

71

Good Food Guide Eating Out

72

Recipe Delights Festive Season With Deborah McCallum

74 79

38 Welcome to the bumper issue of image©

Eating Out Signature Dish

magazine. We are thrilled to deliver to you our

Pan-Fried Chicken, Aqua Restaurant

final issue for the year and an issue that we

Winefinds Regional Wines

believe is our best to date.

By Brendan Bate

The end of a year draws on many emotions in

property guide:

each of us. There is work and business success,

82

Development Review The Sequel

new year ahead. This is truer for no one more

84

Agent Profile Simon and Jeff Scholtens

than the team at image©.

86

Property Profile Beachside Living

88

Business Profile Agency Inspired by Future

90

Home Beautiful Labour of Love

personal growth and the exciting prospect of a

In our minds, 2006 will cement image© as the premier lifestyle publication of the Illawarra. We look forward to embarking on this journey with you.

Have a safe and happy new year, we hope

94

Premium Properties: For Sale

you enjoy this special double edition.

110

Partners & Distribution

Yours truly, the image© team!

>10 imagemagazine

Diagnosed with bone cancer when he was just nine years old and then a secondary lung tumour three years later, surviving meant losing one of his legs.

72

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Honolulu

InsideHawaii a photographic journey

Happy Snaps

Shark Bay

Kauai Island

>11 imagemagazine

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Friends

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Chicken Festival

Joy at last

Lifeguard Honolulu

Konichiwa Swim

Pier 1, Honolulu Central

>12 imagemagazine

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journey//_hawaii

:aloha

InsideHawaii Life on Kauai Island

Aperture Wide Open [story_jason hart] [photography_paul-james hay]

The Hawaiian Islands, with their white sandy

during the months of December to April).

beaches, palms, light ocean breezes, crystal clear water,

At the HawaiiVolcanoes National Park,visitors even

spectacular cascading waterfalls and lush tropical

have the opportunity to see Kilauea volcano in action.

forests make for an idyllic setting in a tropical paradise.

For those wanting to experience some

Whether you’re looking to relax, practice sport

traditional Hawaiian culture, Luau festivals are held

or simply explore, Hawaii has a lot to offer. For surfers there are excellent reef breaks on Oahu and Maui all year round. For windsurfers there are constant winds, and for divers there is a picturesque and diverse underwater world.

Tourists can visit the sunken wreck of the USS

across the islands from late September to October.

The traditional Luau pays homage to ancient gods, with songs, hula dancing and feasting.

In 1959, Hawaii became the 50th state of the US. Located 3860km from the mainland, it has become a blend of Polynesian, Chinese, Japanese, Philippine,

Arizona lying in its shallow watery

grave

in

Pearl

Harbour on the island of Oahu. The islands also

At the Hawaii Volcanoes National Park, visitors even have the opportunity to see Kilauea volcano in action.

Hawaiian

and Western cultures.

Today, the cost of living in

Hawaii

is

high.

Indeed, estimates suggest

afford beautiful locations where couples can celebrate their wedding.

that, for a family of four, the cost of living is around

Parklands and beaches are public spaces, and are free

27 per cent higher than the US average.

to use for ceremonies.

Cruise the Hawaiian Islands aboard the pride of Aloha

It is easy to see why so many people want to live

Across the archipelago, there is an abundance of

in Hawaii, and how it has become attractive to

hiking and mountain-biking trails that let you

tourists.Throughout the year, there are a number of

explore the natural beauty of the islands in your

festivals and events. February sees the Makaha World

own time. Visitors can check out the magnificent

Surfing Championships on Oahu. September, the

tropical flowers at National Tropical Botanical

Queen Lili'uokalani Canoe Races take place on Big

Garden, or enjoy dolphin performance at Hawaii

Island, while in December, the Honolulu Marathon

Sea Life Park.

is held on Oahu.

They can also take advantage of a number of

The Hawaiian Islands have only two seasons:

charter boats that specialise in whale watching,

summer between May and October and winter

dolphin encounters or fishing. Humpback whales

between October and April. Year-round is warm

migrate annually from Alaska to Hawaii (generally

and pleasant.

Stay tuned next issue for more exotic and rich photos that will simply inspire you! Any comments or feedback can be emailed to editorial@imagelifestylemagazine.com

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arts//_culture

Terry be that the lieves for his wfuture remains ork the mix with surf art of both photograand phy.

( >14 imagemagazine

Art takes on many forms ‌ But it is the journey of an artist that can be the most interesting; the path the individual must take in order to reach the height of his expression and feel at one with his work. [story_susie burrell] [photography_paul-james hay]

)

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arts//_culture

At the age of 51, Corrimal based artist Terry

time featured figurative painting with abstract female

Cooper feels like he is almost at this stage. A

images. I think that through this work I was trying to

young art student with inordinate talent saw the

push through the major questions we try and find

years of the 1970’s and 80’s spent drawing,

answers to, asking yourself about what is important,

painting and exhibiting on canvas, in between

probably drawn from emotions generated during the

doing surf board art for none other than the Byrne

shark attack. The common feature of most of my

surfboard dynasty. More recently, Terry’s art has

work was the presence of anonymous figures. Since

evolved into photography; stunning portraits which

then I has found that the expressions, the raw

seek to express human emotion at its rawest, the

human emotions I was trying to paint or draw have

work Terry says “has given meaning to it all”.

been most powerfully expressed via photographic are questioning what is there, what brings meaning,

art. So much can be said in a photograph, with just

and remembers doing well in subjects at school

what is life really about. There is no doubt that the

one image, things you just cannot express as quickly

where he could use his hands to create, but in the

artwork I was doing underwent a complete

or easily in more traditional forms of art”

very beginning it was the surf that interested the

metamorphosis after the shark attack”.

Terry Cooper showed artistic skill at a young age

budding artist far more than the canvas.

While surfing had then naturally lost some of its

“People can sometimes not believe what I do for a living. It appears that my life is filled with two

appeal, Terry continued to work within the surfing

extremes, the surf art on one hand and

day down at the beach, enjoying the beauty of the

world. Originally employed as a shaper by John

photographing people on the other, but the two are

ocean; “I think that it was the freedom of the surf

Skipp in the early 1970’s, Terry had also started doing

actually very closely linked. I seek to express

that was so appealing. I remember telling my dad

the artwork for the Byrne brothers. Terry has now

strength in human survival in my surf art and strength

when I was just fifteen years old that I was heading

worked as the surfboard artist for Byrne for almost

in human emotion in my photographs. The two are

off to Queensland to surf and asking if he minded

thirty years and still travels around the world to paint

really very similar”.

giving me some money for the trip”.

boards. “Airbrush master” is his title in Japan.

Terry recalls getting up at dawn and spending all

Terry’s late teen years were spent in a nomadic

“During the early Byrne years, I was going to art

Terry believes that the future for his work remains with the mix of both surf art and photography.” I am

existence, but a shock shark attack on October

school for the first time, but I had also been working

feeling at one with the work I am doing. The journey I

22nd 1972, altered his view of the world forever.

on my board art for some time. Coloured, designed

have been on was, in hindsight an inevitable one but it

boards were very much part of the Byrne era.

is nice to be here”. To see more of Terry’s work, visit

coast. My mate and I had found this hidden spot

Identity for surfers was expressed via the art work of

www.zoomimage.com.au

and thought that it was perfect for our morning surf.

their boards. Usually the work was of powerful

I hadn’t been out for very long and was not out very

images, stuff the surfers could draw strength from

far when I saw it. It is hard to describe the force that

when out in the surf. Primarily the work I do is

impacted when the beast hit me. It was with a

figurative, with abstract images which express power

power unlike anything I had or have experienced. He

and strength. Art has definitely evolved on

got a chunk out of my leg and I remember paddling

surfboards and each group around the world prefers

like crazy to get back to shore but I really do not

a different style. The French primarily like a Koori

know how I survived”.

design which the Australians and Japanese prefer a

“It was a beautiful clear morning down the south

The shock attack left a lasting impression on

strong, gothic based image. Each one I design is

Terry and he believes that it was this attack that

different and aims to reflect a certain emotion the

impacted significantly on his view of the world, of

surfer wants to draw on”.

life and ultimately the messages he still expresses

While surf art has been a large part of Terry

in his work; “when something as major as surviving

Cooper’s work, painting on canvas also occupied a

against all odds happens, you are given a mortality

significant proportion of his time during the 1980’s

check, your view of the world changes forever, you

and early 90’s. “Much of the work I did during this

nk u h c a leg t o g Het of my ember ou d I remlike an ddling et pa zy to ghore. crack to s ba >15 imagemagazine

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profile//_marty&erica

UNMASKING THE SPIN DOCTORS Will the real Marty and Erica please stand up

A relaxed Marty and Erica take time out from their busy schedule.

>16 imagemagazine

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profile//_marty&erica

IF I’M HAVING A BAD DAY, I WILL TELL LISTENERS. I BELIEVE WE SHOULD MIRROR TO OUR LISTENER’S LIVES.

[story_robyn gower] [photography_justin malinowski] [hair_peter marx, blukiss]

>17 imagemagazine

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profile//_marty&erica

Marty and Erica are one of i98 FM’s leading “brands”. Anyone tuning into

journalism. As part of my university degree I did a work

the station will hear their names repeated several times a day and see their faces

placement in a radio station in Perth. I ended up working there

plastered on posters around the Illawarra. The pair, who have hosted the breakfast

for several years. It was brilliant and I made lots of valuable

show for several years, are relentlessly upbeat on air, finding a positive in every

contacts. I read news for a couple of years, but I found it hard

negative, and doing everything they can to connect to listeners and get a laugh.

to distance myself emotionally.

But who are Marty and Erica really? And does their public persona mask two very different people? We start our investigations by approaching i98’s PR representative,

IMAGE: So, you’re a bit of a softy?

Erica: Probably.

who happily agrees to set up an interview. Suspicious that the pair may be cloistered off air, we test the waters by asking several difficult questions, such as: “Can we photograph Marty and Erica anywhere we like?”

IMAGE: Marty, what are your formal qualifications?

Marty: I am a trained cinematographer. However, by the time I graduated, the Australian film industry was a shot

“So long as Marty is not nude,” came the reply.

Clearly Marty – aged 40 and happily married to Kylie-Ann for more than ten years – and Erica, 33, are up for almost anything; an attitude that listeners have picked up on over the years. Our interview proceeds…

duck so I went to Channel 9 and for ten years as a cameraman on shows like Ray Martin, Wide World of Sport and 60 Minutes.

In 1988 I became Graham Kennedy’s personal assistant.

IMAGE: So, Erica. You grew up in Western Australia. What was that like?

Graham was not only a great inspiration who taught me how

Erica: I was born in Port Headland, which is a long way from anything, but grew up

to laugh at every situation, but also an amazing teacher. He

in Perth with my younger brother. It was an idyllic childhood, filled with sun and surf.

was the one who encouraged me to move into radio.

IMAGE: You hold a double major in journalism and theatre arts from

IMAGE: How did you end up at i98?

Curtin University, but your first job was as a check-out chick. What were

Marty: We were cheap and desperate. No, seriously. We

you like?

were headhunted from 104.7 FM in Canberra – probably

Marty: Annoying.

because we had just won a major award, as best regional

Erica: Being a Virgo I enjoyed grouping the groceries together. Even to this day I

team in 2001. We started at i98 in May, 2002.

get annoyed when people don’t do it properly.

IMAGE: What’s the secret to your relationship?

IMAGE: Erica, how did you get into radio?

Erica: There’s definitely chemistry between us, but only in a

Erica: My mother actually suggested journalism – probably because I never shut up at

plutonic sense. We’re pretty much on the same wavelength

home. I did a double degree because I wanted to learn about performance and

when it comes to all the big issues. We find each other funny, and we have become great friends. I adore Marty’s family and, when I am missing my own family in Perth, I regularly adopt them.

Marty: It’s great working with Erica. We’ve worked together for seven years and if she is moody, I switch off.

IMAGE: What qualities do you need to be a radio announcer?

Erica: A sense of humour, the ability to communicate and empathy for your listeners.

IMAGE: Being in radio – and being so chipper – is obviously not as easy as it looks. How do you cope when you are having a bad day, and how do you plan each day’s show?

Erica: Each day’s show starts with meetings, research and interviews, recorded for broadcasting later in the day. If I’m having a bad day, I will tell listeners. I believe we should mirror to our listener’s lives. Not everyone feels great all the time. By being honest, listeners empathise and identify with us.

>18 imagemagazine

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profile//_marty&erica

IMAGE: What kinds of things do you guys do outside of work?

Marty: My work day starts around 4.30am, but is more or less finished by midday, which means I get a lot of time to play with my two kids, Taylor-Jane, 6, and Jackson, 3.

Yesterday I spend hours kicking a football in the park with Jackson. It was great fun and good exercise.

I love being with my family and friends; I’m not one for the limelight.

Erica: I’m a bit of a workaholic but I enjoy socialising with my friends.

IMAGE: Are you also looking for love?

Erica: Yes, I am currently single.

IMAGE: What are you looking for in a partner?

Erica: Marty says I am ridiculously fussy, but I am looking for mental stimulation and someone I can share a laugh with.

IMAGE: Erica, how would you describe your personal style? And what Australian fashion labels do you like?

Erica: I’m built for comfort. I love Sass & Bide, Bare, Alex Perry and Leona Edminston, but I usually wear Sussan.

IMAGE: How do you keep fit and healthy?

Erica: Yoga and Sure Slim.

Marty: I play beach touch footy three days per week.

IMAGE: Describe some of your funniest moments at i98?

Erica: The listeners are the stars. They crack us up regularly.

We celebrated a ratings win pretty hard one time and then Marty and I rang the management staff at 6am the next day to wake them up. That was pretty funny. Marty had 4 weeks off last year and we were pretty funny without him.

Marty: It was when Erica was away and I did the show on my own. Can’t say too much – she might get upset.

IMAGE: Who do you admire and who are your mentors?

Erica: I admire CNN reporter Christiane Armanpour, ABC Perth breakfast host Eoin Cameron and Enough Rope’s Andrew Denton. Recently, when I was going through a bit

advice and changed my outlook on several issues.

Also, I think we’re both inspired by the founder of WIN TV (which owns i98 FM), Bruce Gordon. He started with nothing and has built WIN into one of the country’s biggest media companies over the last 30 years. He lives overseas, but regularly returns to Wollongong. We really enjoy talking to him. Everyone here treats us like part of the family, including Bruce’s son Andrew who has an open-door policy and is very supportive, both personally and professionally.

of a rough patch, I met Kerry-Ann Kennerly who gave me

IMAGE: What advice do you have for young guns wanting to get into the media?

some great advice and was very supportive.

Marty: Be yourself and never give up. You must also be willing to learn and do the

Marty: Increasingly I find myself inspired by local business

hard yards. No one starts and the top, you have to ride the wave and take the

people such as Zivko Hristovski who owns Southern Sweets

good with the bad. Also, never burn your bridges because you will invariably come

Distributors and Hands-On Car Wash. He’s only in his early

across the same people in the future.

’40s, but has become very successful. He had a great

Erica: Don’t expect to start out with a $60,000 a year job and a company car.

attitude and is very motivating. He has given me some great

Inevitably, you will start out in regional radio, just like we have.

>19 imagemagazine

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inspiring//_people

[story_susie burrell] [photography_cybele malinowski]

ONLY A SURFER KNOWS THE FEELING

FEELING THE

SURF >20

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BYRNE SKIPP CARABINE

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inspiring//_people

From Left John Skipp, Phil Byrne and Mick Carabine

RF:

>21 imagemagazine

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Three of the most highly respected veteran’s of Australian surfing reside here in the Illawarra.

From Left John Skipp, Phil Byrne and Mick Carabine

Although Wollongong is a town perched on

to Wollongong, it quickly dawned on me that there

who went on to join the elder duo to work within

what may be described as some of the most

was no one selling down here and there was

the Byrne business glassing boards.

stunning coastlines of Australia, the world of local

demand for boards, big time. It was funny, I trained

surfing remains a mystery to many but those

my mum up so she knew how to take the

boys surf obsession. Phil first surfed when he was

deeply entrenched in its culture, history and art

commission for the boards so I could head up to

thirteen years old, was competing at fifteen and

like moves. Three of the most highly respected

Queensland whenever the surf was good without

started shaping surfboards in Wollongong with a

veteran’s of Australian surfing reside here in the

closing my business”, Skippy says with a laugh.

man named John Skipp to help pay his university

Illawarra, and have had a key role in shaping surfing as it is known today.

Skippy says that his favourite local spot to surf

Phil is the Byrne credited (or blamed) for the

fees. The brothers, one by one became part of a

is still East Corrimal beach; “it is somewhere that

family completely obsessed by the sport. Summers

gives you the feeling of being somewhere else”;

were spent selling belongings to fund trips up north

still today looks like he does not belong anywhere

“The Farm” at Shellharbour rates highly also, “the

and overseas to surf until the money ran out and the

but on a deserted beach. A face of deep tan lines,

water down there is always smooth and a beautiful

boys were forced to return home, with nothing; “it

and sun damaged skin gives way to a devilish

graying blue”.

didn’t matter, it was just about the surfing” says Phil.

Skippy, aka John Skipp of Skipp surfboards

Eventually the boys father Laurie called a family

smile that still drives the 60 year old to escape his

Skippy says that without a doubt it is the

busy business at every opportunity to surf around

layback surfing lifestyle that is so appealing and

meeting to deal with his rebellious boys. Phil

the world. Skippy owned his first wooden surf

kept him in the game this long. Still today, it is not

reflects, “We had decided that we wanted to have

board at the age of eleven and spent the

surprising to see a “Gone surfing” sign on a closed

a real go at making a living out of surfing. I had

weekends of the early 1960’s bringing boards

Skipp factory door, “Usually the customers

finished by commerce degree at uni and we finally

down to the Illawarra and selling them to local

understand!”.

convinced Dad to act as a guarantor on a bank

enthusiasts. Skippy went on to open five surf

The family name Byrne is synonymous with

loan to start a board shop out at Fairymeadow. I

shops around the Illawarra which he ran

success in surfing circles both on and off the

started shaping, Dave was glassing, while Chris

successfully until the early 1970’s, when he

circuit. Eldest brother Phil and second eldest Dave,

went away to compete. I think Tony was still at

opened his factory on Flinders Street, the place

have focused on the business side of making

school. Our parents backed us, but they were

where he has made up to one thousand

surfboards, Chris aka Critter Byrne, originally

pretty skeptical”.

individually shaped boards a year ever since.

competed on the international circuit until injury

“When I first started to bring the boards down >22 imagemagazine

forced early retirement, and youngest brother Tony,

Byrne quickly became a name brand around Australia and overseas, largely helped by the

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There are two things firmly agreed on by the three surfing legends, firstly, there is no competition between them and that the biggest threat to the industry is the importation of boards.

success of Chris, who was competing on the

destination and see a life long friend I made when

international circuit and also via Tom Carroll, after

I was surfing”.

he successfully won two world titles using Byrne

Out of the three surfing greats, Mick Carabine

Carabine’s favourite local surfing haunt is Port Kembla, “it is a beautiful clean beach” and thinks that it is the unpredictable nature of surfing that has

boards. Chris continued to surf around the world

is the one universally regarded as being the most

kept him interested for all these years, “unlike every

until stress fractures in his back forced him to retire

talented surfer in his younger days. Mick spent his

other sport, every single wave will be different, think

prematurely in the early 1980’s. Chris then spent

late teens and early twenty’s surfing the waves of

it is that changeable aspect that I like”.

almost ten years working for Rip Curl and Quiksilver

the Eastern Australian coastline but surprisingly

in Europe, his pro surfing successes providing

enough has never surfed overseas. Carabine says

three surfing legends, firstly, there is no competition

invaluable insight into the mind of a surfer for the

making surfboards was never part of his grand

between them and that the biggest threat to the

industry giants marketing teams.

There are two things firmly agreed on by the

plan, but he was good with is hands and there was

industry is the importation of boards pre shaped

Phil and Dave Byrne have worked closely

a need for boards down south, “I never made a

and molded from the States and Asia. “Having the

together for the past ten years, concentrating on

conscious decision to build a business based on

others selling boards up the road, has never been

selling boards and running a busy retail outlet on

building surfboards but I just fell into it. The

an issue. There has always been plenty of work for

the Princess Highway at Fairymeadow. Their factory

transition from surfing to making custom made

all of us, says Skippy. Phil agrees, “Business has

churns out up to twenty custom made boards each

boards seemed a natural progression. My shaper,

always been good. It is good for the Illawarra,

week, with the help of internationally recognised

Terry Bishop came down from Sydney in the early

between us we probably provide 90% of all boards

surf board artist Terry Cooper, who has worked for

1970’s and has been with me every since. I feel

sold down the coast. The biggest threat to our craft

the family for over twenty years. Illawarra’s very own

lucky that I have been able to make a comfortable

at the moment is the number of imported boards,

Phil McDonald, the present number three ranked

living out of the surf”.

which are pre shaped and shipped in from

surfer in the world, currently rides Byrne boards

Carabine not only shapes individual boards but

overseas. They are much cheaper and heavily

Phil says for him, the attraction of surfing is the

also holds many of the contracts for surf clubs right

marketed. As technology improves, it reduces the

whole “beach culture”; “Looking back and thinking

down the eastern coastline and produces hundreds

need for hand shaped boards which although are

about growing up down by the beach, we had

of surf patrol boards each season. “Carabine is the

modeling and built according to an individual

such a fantastic opportunity to interact with nature,

only place south of Sydney that can make these

surfers specifications, are a lot more expensive”.

and form amazing friendships with surfers all

specialised boards and has given my business a

around the world. I can go to literally major surfing

different market”.

Let’s hope the father’s of surfing in the Illawarra are around for a little longer yet. >23 imagemagazine

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wilbur

childcare

childcare//_centres

[story_susie burrell] [photography_paul-james hay]

Rust

>24 imagemagazine

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childcare//_centres

“My mother remembers me coming home from school, gathering all the books in the house and reselling them back to my brothers and sisters – even though they were already their books!”

fundamental business skills”.

At the age of just 24, her business instincts kicked in, and she started looking for opportunities.

“When I left school, I always thought I would be good at business; I am intrinsically motivated and am an excellent time manager. So, it was just a matter of which area to move into. The idea of childcare interested me straight away because I really liked the idea of repeat business, of getting to know the families who come to a childcare centre on a regular basis, given that I have a large family myself.”

So, the decision was made and in 1996 Rebecca purchased the land for what was to become her first childcare centre.

While the first step had been made, it took another three years for the centre to be built, and later approved to open. All while Rebecca continued to work full time in a restaurant. Finally, on May 3, 1999 the Wilbur Bear child care centre opened for

The names “Wilbur Bear”, “Wilbur Turtle” and “Wilbur

business with only one thing missing, the children!

Whale” will be familiar to many parents of children from the

“It was part of the council regulations that a child care centre could not advertise

Southern Suburbs of the Illawarra. However, few know that

to parents until it was approved to open. So, once our approval came through, we

the growth – and ultimate success – of this new generation of

had to borrow two children for the day in order to advertise the centre. It was

childcare centres can be attributed to the business skill and

hilarious,” laughs Rebecca in hindsight.

drive of a talented Wollongong girl, Rebecca Hindson. Over

Within two years, he had opened her second centre, the Wilbur Whale childcare

the past seven years, the 33-year-old has helped to redefine

centre, which filled just three days after opening. This was closely followed by the third

the category by envisaging, building, and now managing 11

centre, Wilbur Platypus, which opened in 2002 at Albion Park Rail and included both

childcare centres, with more than 100 staff members.

before and after school programs; a new area for Rebecca.

As if that wasn’t enough, Rebecca has plans to build more centres in the Illawarra and across Australia.

Running three childcare centres is intense, to say the least.

“During the early years, I ran each part of the business myself,” explains Rebecca.

“I always showed a natural affinity for business, even from

“I would be in at one of the centres by 7am and spend the day working with the staff

a young age,” she says. “My mother remembers me coming

and the children. This was then followed by bookwork, marketing and, of course,

home from school, gathering all the books in the house and

looking for new business opportunities. I would say that, at that time, I was working

reselling them back to my brothers and sisters – even though

about 80 hours a week. Fortunately, I have now reached a point where I am able to

they were already their books!”

delegate tasks to my wonderful staff. This has been the key that has allowed me to

The third child of a family of eight, Rebecca was taught to be self-sufficient from an early age. Indeed, the Hindson family

continue growing my business.”

The new phase was looking for potential locations outside of Wollongong.

was so large that Rebecca’s parents split the children up so

“I looked at a number of locations, including Melbourne and Sydney but, at that

the four eldest lived in a separate house from the younger

time, Townsville was identified as a perfect location for a new child care centre. It has

four; a model that Rebecca believes forms the base of her

been proven to be a worthwhile decision with three new centres enjoying new

independent streak and long-term desire to work alone.

enrolments each day.”

“While I love people and am very close to my staff and

Rebecca’s youngest sister, Jessica, oversees the business in Townsville.

family, ultimately I always knew that I would need to work

“One of the most rewarding things of building the business has been being able

for myself in order to reach my full potential and be happy,”

to give members of my family opportunities to grow their professional careers via

she says.

my centres.”

Her post school years were kept busy as she completed

So, what does the future hold for this astute businesswoman?

a degree, majoring in psychology and industrial relations at

“At the moment we have plans for another two centres further south, and another

Wollongong University. This was followed by a number of

two in Shellharbour [where Rebecca lives]. One of the most important things for me

work placements in human resources, recruitment and

is that I continue to experience professional growth. I am blessed that I have

restaurant management; work experience that Rebecca

achieved this by providing a service that I believe is vital to all communities;

says provided her with a “fantastic basis to learn

excellence in childcare.” •

>25 imagemagazine

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wilburchildcare where every child is special

centres near you wilburbear

4297 7393

23 Berringer Way Flinders

wilburdolphin

4234 0055

11 Burnett Ave Gerringong

wilburduck

4274 0401

80 Jane Ave Lake Heights

create, learn, play.

Rebecca Hindson owner/licencee

wilburplatypus

4256 3579

21 Tongarra Rd Albion Park

wilburtiger

(open early 2006)

4297 7393

Cnr Seymour Dr & Whittaker St Woodlands Estate

wilburturtle

4272 1488

103 Rickard Rd Unanderra University trained early childhood teachers qualified, experienced and caring staff. NCAC-High Accreditation. School readiness, group and individual programs.

Childcare assistance available.

wilburwhale 2 Kangaroo Dve Blackbutt

4297 6297

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destination//_minnamurra

MINNAMURRA

rainforest [story_robyn te velde] [photography_national parks & wildlife]

More than 120 different plant species have been identified within close proximity to the walkways, including the mighty fig trees, stranglers, coachwoods and red cedars.

>28 imagemagazine

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destination//_minnamurra

LITTLE GREEN GEM Just one of many natural miracles, the

developed a deep love and understanding of the

Minnamurra rainforest is nestled deep within the

rainforest, conducting extensive research into the

Illawarra escarpment, just south of Wollongong and

flora and fauna and biological diversity while also

15 kilometres west of Kiama.

highlighting the significance of protecting this fragile

Occupying 104 hectares within the Budderoo

ecosystem.

National Park, Minnamurra stands as the only

The area comprises four types of rainforest and is

surviving remnant of rainforest left by timber

the southern-most limit of many sub-tropical

merchants who began chopping their way through

rainforest species. More than 120 different plant

the valleys and foothills in the early 1800s. Winning

species have been identified within close proximity to

numerous state and national awards of excellence,

the walkways, including the mighty fig trees,

Minnamurra is an important regional and state

stranglers, coachwoods and red cedars.

tourism facility, and one of three rainforest education

This important ecological remnant houses the

centres managed by the NSW National Parks and

majority of fern species found in NSW and is home to

Wildlife Service.

more than 70 birds, 11 reptiles, 20 mammal species

The rainforest’s very existence is largely the result of the forward-thinking government of the day, which

Creativjuice Stock: Water Lizard

Image Iss9 PG 1to37

and numerous aquatic species found in the Minnamurra River.

gazetted what was earlier known as the “Illawarra

During any visit to the park it is likely that you will spot

Brush” in 1896. Located higher in the escarpment in

a lyrebird and, during the temperate months, glimpse

a narrow gorge of the most western reaches of the

an eastern water dragon. The keen observer may also

valley, the crown reserve was granted to the Kiama

spot a long neck turtle, a wallaby or even a platypus.

Municipal Council in the 1930s. In 1936 the council

The bird watcher may spot a Black Cockatoo, Yellow

appointed Mr Howard Judd as the on-site

Robin, Emerald Dove, Tawny Frogmouth, Satin Bower

ranger/caretaker. A self taught botanist, Judd

or Green Cat bird, to name just a few.

>29 imagemagazine

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destination//_minnamurra

of ribbon-like cascades, rushing and crashing as white wash and mist, before collecting in a deep rock pool, alive with a patchwork of reflections from the sky-lit canopy above. Well worth the climb.

The rainforest experience is awe-inspiring – a spiritual experience capable of elevating the senses, if you let it. How does a grand old fig tree, with its gigantic-twisting roots, exist so dominantly beside fragile beds of tiny, lace-like ferns?

As sunrays spear through the towering, columnlike trunks of the forest trees, it is not difficult to imagine a fairy, wings glistening over a bubbling stream, or a playful pixie, peeping out through the misty layers of sunlit vegetation. Enchanted sounds of life linger in the heavy air of the rainforest, every scene alive with countless shades of glorious green.

The park is tastefully laid out with easy pathways, bridges and crossings with the redevelopment done in such a way so that any construction is unobtrusive.

A trip to the Minnamurra rainforest is highly recommended – a testament to those who contributed to its preservation.

Education tours for individuals, groups and school excursions are available. The park provides ample parking, picnic and BBQ facilities and the café offers light meals and refreshments. You can browse and select from a wide range of Australian-made products, environmental publications and souvenirs at the centre’s retail shop.

The Minnamurra rainforest is open every day, except Christmas Day, from 9am to 5pm.

The final stage of the re development program

The fees are: $11 per passenger vehicle, or $4.40

has undergone significant improvements as a result of

saw the Upper Falls Walk completed with paved

per adult travelling in a coach or taxi. Children under

an extensive re development project that also included

walking tracks, leading visitors along the gorge cliffs

15 are $2.20. A visit to the rainforest is free for

improvements to the Visitor Information Centre.

overlooking the rainforest canopy, onto the viewing

pensioners (cardholders only).

Over the last decade the Minnamurra Rainforest

platforms of the lower and upper falls of the

Local public transport to and from Kiama is

boardwalk, which caters for wheelchairs, all ages and

Minnamurra. This part of the walk, which takes

available. Phone the Kiama Visitor Centre for

abilities allows the Rainforest Loop Walk to be done

around two hours, is extremely steep and clearly for

locations and times 02 4232 3322, or the local taxi

with ease, while taking in this unique rainforest (the

the fit, but the rewards are tenfold, especially after

service on 02 4237 7505.

loop walk takes around one hour to complete).

rain. The main fall at the very top is a delightful show

An impressive 1.6 kilometre elevated timber

>30 imagemagazine

For further information, phone: 02 4236 0469.

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art’ique//_trail

Art’ique trail art, antiques, & cafes from thirroul to clifton

>32 imagemagazine

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art’ique//_trail

Coledale Markets

Beach Art

Wombarra Sculpture Garden

Austi-Beach Cafe

The Northern Wollongong Business Development Project is an initiative of the Illawarra ITeC funded through the Australian and NSW Governments.

>33 imagemagazine

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[story_robyn gower] [photography_paul–james hay]

GETTY IMAGES

[photography_mark weeks]

The curative and health properties of food are

take in the spectacular view of the coastline.

well documented. Carrots contain antioxidants,

Nobody could deny the healing powers of dessert

milk strengthens bones, salmon helps the heart and

after that experience.

a slice of crumbly hot apple pie smothered in vanilla ice cream alleviates stress.

Makers of the stress-busting apple pie, Pauline and Glen Smith, tossed around the idea of

Doctors and dietitians may not agree on the last

updating the basic 1950’s wooden booths that

one, but a growing number of people are coming to

line their little establishment, but decided the

the conclusion that it is no coincidence that

décor didn’t make a difference – it was the view,

stressed spelt backwards is desserts.

the food and the friendly chat that kept people

Disbelievers should drive to Otford on a clear

coming back.

sunny day and take a long walk through the Royal

This seems to be the philosophy of café and

National Park. They should then buy a slice of apple

restaurant owners up and down the Illawarra’s

pie from The Apple Pie Shop on Lady Wakehurst

north. You won’t find any fancy fit-outs, gimmicks or

Drive, cross the road and eat their first bite as they

pretentious menus – just delicious food, good

>34 imagemagazine

Coastal Tucker

image//_advertorial

SAMUELS

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image//_advertorial

AUSTI BEACH

coffee,

a

relaxed

atmosphere

and,

OSCAR WILD CAFE

most

importantly, a place to sit outside and soak up the sun. Also, it seems that many local café and restaurant owners are in the business for all the right reasons; a love of food and lifestyle.

The R&R Café in Parkes Street Helensburgh is run by two renowned local “foodies” Rob and Rowena Lisk, who also run a catering company, meaning R&R’s fridge is stocked full of gourmet treats, such as SAMUELS

butternut pumpkin, goat’s cheese and sage ravioli.

Locals are all very proud of this establishment, boasting

everything their way and their ever-growing

restaurant and gelateria is run by Mina Altamura -

that it serves the most sensational breakfasts and the

customer base is testament to their success. Ian is

an experienced gelato maker from Italy, while

best coffee on the coast.

always on the lookout for the freshest ingredients,

around the corner in Moore Street, the Fire Works

especially from the fish markets.

Gallery Café offers great coffee and hearty, well-

At Stanwell Park, Jo Haran and Ian Draper run The Palms Café and restaurant, located in the Articles Fine Art Gallery complex.

All along the coast, little pockets of food heaven

prepared food.

are opening up. On the main strip at Coledale,

Café MMM is one of the first restaurants you see

Ian, a top chef from London, and Jo has worked

Chedo's Café (next to Porters Liquor) offer

driving into Thirroul. Located in a small, stand-alone

in hospitality all over the world including managing

breakfast, lunch and dinner with an extensive

shop, it is only open in the evenings, and offers a

a vineyard in California's Napa Valley. But their

Mediterranean/European-influenced blackboard

short but tempting blackboard menu with a

ultimate dream was to establish a restaurant in Jo's

menu. During the day it also promotes that relaxed

Mediterranean/Asian twist.

hometown of Stanwell Park.

Sunday-with-the-newspaper kind of a feel.

The couple is relishing the chance to do

Further down the track, the Austibeach café,

While all the cafés in the area try to promote a relaxed atmosphere, if there was an award for

>35 imagemagazine

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image//_advertorial

OSCAR WILD

established in the area for over nine years, owner Giuseppe Iacovelli still has the same passion and enthusiasm as someone who opened their doors for the first time yesterday.

Originally from Milan, Giuseppe says his passion for cooking and food was fostered by his parents, both of whom were great cooks.

Giuseppe is known for taking classic Italian food and giving it his own twist, like his gnocchi with SAMUELS

roasted pumpkin, cracked pepper and a burnt

making customers feel at home it would have to go

brown comfy couch and laminex top tables. One

walnut butter. The locals love it, and so does The

to Thirroul’s Tin Shed Café.

corner of the courtyard overflows with kid’s toys

Sydney Morning Herald which listed Frati in its

and there is even a little veggie patch.

2005 Good Food Guide.

Alison McDonald, a genetic research chemist in a former life, and partner Peter Haynes made their

Among a number of restaurants in Thirroul,

dream a reality when they opened the doors of the

the

Tin Shed Café three years ago. Since then, they

Samuels, is open for breakfast, lunch and dinner

have built up a loyal following for their delicious

seven days a week, and offers a well-rounded

vegetarian food, smoothies and cakes, many of

menu to suit all tastes.

which are wheat, gluten and dairy free.

recently

refurbished

café/restaurant,

So, next time your feeling stressed, head up north, grab a seat in the sunshine and indulge in food that nourishes your soul as well as your body.

Laid back and relaxed is all well and good

Alison and Peter have made their cafe feel like

during the day but if you feel like dressing up and

Grandma's house. There is furniture representing

having a special night out, you can’t beat Frati

an initiative of the Illawarra ITeC funded through the

every decade since the 1950s including a big

Café, Restaurant and Bar in Thirroul. Despite being

Australian and NSW Governments.

>36 imagemagazine

The Northern Wollongong Business Development Project is

agency: creativjuice

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quality luxury texture style colour

HYCRAFT IS A STUNNING AND VERSATILE RANGE OF CARPET FOR ALL SEASONS. ITS NATURAL WOOL PROPERTIES MAKE IT IDEAL FOR EVERY CLIMATE; INSULATING FOR WARMTH DURING WINTER CHILLS, COOLING FOR RELIEF THROUGH SULTRY SUMMERS, COMBINING BOTH ATTRIBUTES FOR AUTUMN AND SPRING.

Domestic 388 Crown St Wollongong Commercial 111-113 Auburn St Wollongong Contact T. 02 4228 5488 F. 02 4228 5216

exclusive to:

www.betterfloors.com.au over 50yrs of service

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fashion//_feature

Q

JUNGLE

QUEEN

[photography_paul–james hay]

[model_leia, chadwick management]

[hair_peter marx, blukiss wollongong]

>38 imagemagazine

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fashion//_feature

Q

N Hallican Boodie Indi Rhythen $154 >39 imagemagazine

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fashion//_feature

Hallican Boodie Bay Gypsie (one piece) $154 Peter Lang Necklace $198

>40 imagemagazine

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fashion//_feature

Flamingosando (one piece) $250 Three-tier Beads $75 Wooden Bracelets $25 Turquoise Necklace $49

>41 imagemagazine

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5:50 AM

fashion//_feature

Camilla Kaftan $330 Pink Feather Earrings $40 Plastic Green and Gold Bracelets $30

>42 imagemagazine

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fashion//_feature

Flamingosando (one piece) $250 Three-tier Beads $75 Wooden Bracelets $25 Turquoise Necklace $49

for more fashion information email: fashion@imagelifestylemagazine.com

>43 imagemagazine

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fashion//_kids

Electracute: Luck Me T-Shirt $39.95 Electracute: Tweed Shorts $54.95

PLAY

TO OCCUPY ONESELF IN AMUSEMENT, SPORT, OR OTHER RECREATION: CHILDREN PLAYING WITH TOYS.

[photography_paul–james hay]

>44 imagemagazine

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fashion//_kids

Moppit: Born to Shop T-Shirt $35.00 Striped Pants $29.95

THE CAPACITY TO EXERCISE CHOICE; FREE WILL: WE HAVE THE FREEDOM TO DO AS WE PLEASE ALL AFTERNOON.

FREEDOM Orange Frill T-Shirt $9.95 Moppit: Cargos $59.95

>45 imagemagazine

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fashion//_kids

Moppit: Born to Shop T-Shirt $35.00 Striped Pants $29.95

REVIVE: TO REGAIN HEALTH, VIGOR, OR GOOD SPIRITS.

Electracute: Lucky’s T-Shirt $35.00 Electracute: Denim Shorts $59.95

>46 imagemagazine

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fashion//_kids

Electracute: Kitty Dress $54.95

SPIRIT

A PARTICULAR MOOD OR AN EMOTIONAL STATE CHARACTERIZED BY VIGOR AND ANIMATION: SANG WITH SPIRIT

>47 imagemagazine

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fashion//_kids

EXPLORE

THE CAPACITY TO EXERCISE CHOICE; FREE WILL: WE HAVE THE FREEDOM TO DO AS WE PLEASE ALL AFTERNOON.

Rock your Baby: Lady’s Man T-Shirt $26.95 Cheever: Star Bloomers $22.95 Robeez: Shoes $44.95

>48 imagemagazine

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Stella Interiors

UNIQUE CLOTHING GIFTS BABYWEAR

NEWBORNS to SIZE 7 Shop 2/103 St Johns Avenue Mangerton 2500

t. 02 4228 4514

Stella Interiors: specialising in all aspects of interior design and decorating for fresh ideas and practical advice.

182 Gipps Road, Gwynneville NSW 2500 P. 02 4227 2400 | F. 02 4226 1558 | E. tracey.kenny@bigpond.com

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sport//_profile

Tristan.Knowles [story_susie burrell] [photography_paul–james hay]

While many elite sportsmen have compelling stories to tell of their struggle for success, Tristan Knowles’ story is a truly inspirational one. Diagnosed with bone cancer when he was just nine years old and then a secondary lung tumour three years later, surviving meant losing one of his legs. Such a loss would have devastated most people, but Tristan’s love of sport was not to be daunted. Indeed, he has gone on to represent both Wollongong and Australia in the fast-paced game of wheelchair basketball.

Susie Burrell sat down with the Roller Hawks player to learn more about the sport, what motivates team members, and Tristan’s own plans for the future.

SB: Tristan, what was your first experience with wheelchair basketball?

TK: Obviously it was hard losing a leg, but one of the hardest things for me was that I could no longer play the sports I loved. Prior to the cancer, I had been involved in all sports – tennis, hockey, swimming, and especially AFL; I loved them all. After I recovered, I tried a number of different sports for disabled athletes, but wheelchair basketball was the first one that I liked. It was fast, rough and I loved the team aspect. The first time I played was when I was 15 years old, and I have not stopped since.

SB: Now just 22, you have made it to the top of your sport very quickly. Can you run us through your career so far?

TK: I first started playing in the local competition in Canberra, where I grew up until I was 18. I was then asked to come to Wollongong and play for the Roller Hawks, an extremely good team competing in the national wheelchair basketball competition. I played my first season with the Roller Hawks in 2001 and have been with them ever since.

The Roller Hawks are the only regional team to compete in the National Wheelchair Basketball League, and we have been very competitive, winning the League in 2003. Since the club’s birth in 2001, it has been the breeding ground for athletes. Both Brendan Dowler and myself were selected for the Australian team for the 2004 Paralympics, and Brett >50 imagemagazine

Stibners is shaping up to be a star.

SB: The last 18-months must have been an amazing time for you, being selected for your first Paralympic games. Can you tell us about this experience?

TK: I was first selected in the training team for Athens in late 2001. Twentyfour players were chosen for the squad, which would later be narrowed down to 12 for Athens. I then decided to give selection my best shot, and deferred university during 2004 to focus solely on basketball. This decision paid off, as I was selected in the final team for Athens. The team went on to win the silver medal at the games. I was the second youngest on the team so I didn’t get to play much, but I still had an amazing time.

SB: What is your standout memory from Athens?

TK: It was a huge experience to have the opportunity to play that level of basketball, but the highlight came before the games even started. When we arrived in Athens, the coach took the players aside and asked each member of the team to describe what being there meant to them. It was such an emotional journey, hearing what other team-mates had sacrificed to be a part of the team, and the hurdles they had overcome in their lives after becoming disabled from horrendous accidents and terminal illnesses.

After hearing these moving words, it was easy to give the game everything

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sport//_profile

Name: Tristan Knowles Profession: Australian wheelchair basketballer Date of Birth: 25/4/1983 Lives: Wollongong Height: 174cm Weight: 63kg Loves: Challenges Sislikes: Teammates who take short cuts Favourite food: Mum’s cooking Favourite drink: Beer Favourite movie: Shawshank Redemption Favourite actor: Bruce Willis we had, because we knew what one another had gone through to be there.

SB: What are your plans for the future?

TK: My long-term goal is to make the 2008 Paralympic team. In preparation for this, I am going to spend a fair amount of time playing over in Europe. In October I went to Italy and will continue to play our off season over there as there is more opportunity to play; maybe 50 games a year, whereas here there are only 15 games or so. This, in turn, will hopefully improve my skills for Beijing.

SB: What does your training involve at the moment?

TK: At the moment I am doing around 12 sessions, which includes three weights sessions, as I am trying to put on some weight. With two team sessions with the Roller Hawks, three aerobic sessions and another five shooting sessions. With this training load and full-time university, I am pretty busy.

SB: Who are your role models?

TK: My two role models happen to be AFL players. Jason Dunstall used to play for Hawthorn and is known as a true leader and is the second highest goal scorer of all time. I also admire Dermot Brereton as he is remembered for playing his best footy in the big games.

SB: What plans do you have for life outside of wheelchair basketball?

TK: I am in my last year of study in financial planning at Wollongong University, so I look forward to building a career in this area when I finish playing top-level basketball.

SB: Tristan, yours in truly an inspirational story. We look forward to hearing more about the success of the Roller Hawks, and your role in the Australian wheelchair basketball teams over the next few years.

I WAS FIRST SELECTED IN THE TRAINING TEAM FOR ATHENS IN LATE 2001. TWENTY-FOUR PLAYERS WERE CHOSEN FOR THE SQUAD, WHICH WOULD LATER BE NARROWED DOWN TO 12 FOR ATHENS. Tristan Knowles contemplating the future at North Beach, Wollongong

>51 imagemagazine

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by health editor Susie Burrell

one Good source of carbohydrate for energy. For most children, this will be a sandwich but may also be Lavash or Lebanese bread, cracker biscuits or rice and corn cakes. Aim for your child’s sandwich to contain a good source of lean protein such as 97% fat free turkey, chicken or ham, tinned tuna or salmon or low fat cheese. The protein portion will keep the kids full and help to maintain their concentration levels through the afternoon’s lessons.

two Always add 1 piece of fresh or dried fruit to your child’s lunchbox. Different fruit options include: small tins of fruit in natural juice, small containers of frozen grapes or strawberries, pieces of banana or melon, mandarins or stonefruit or small packets of sultanas or dried apricots.

three Water should be the drink of choice. Fruit juices, cordials, flavoured waters and full strength soft drink are very high in sugar and should not be consumed on a daily basis. Freeze water bottles the night before for hot Summer days

school: lunchboxes Preparing an appealing yet nutritious school lunchbox can be an overwhelming task for parents. The large number of children’s snack foods available, coupled with the tendency for primary school aged children to be extremely finicky about

four

they will and will not eat can make packing a school lunch an arduous task. Rest assured, following a few simple steps will ensure your child has a school lunchbox that will fuel both their brain and their body for the school day and not find you cleaning out soggy sandwiches at the end of each week.

Snack food: In general, most snack foods such as muesli bars, rice crackers, chips, cheese spreads with crackers and sweet biscuits are low in fibre and quickly digested, which means they do not keep children full for very long after eating them. Some nutritious and filling snack food options include: Nut based muesli bars Liquid meal drinks such as Up & Go Corn crackers with peanut butter or light cream cheese Crackers with cheese and vegemite Frozen yoghurt or fruit Homemade muffins or banana bread

Baby Ham & Cheese Muffins (12 muffins)

Muesli & Carrot Muffins (12 muffins)

Canola oil spray 1 cup self raising flour 2 tablespoons unprocessed wheat bran 1/2 cup grated light cheddar cheese 100g 97% fat free ham, chopped 60g margarine, melted 1 egg lightly beaten

11/2 cups natural muesli 1 cup wholemeal self raising flour, sifted 1/2 cup sugar 1 cup grated carrot 1/2 cup grated zucchini 1/2 cup sultanas 1 egg, beaten 1/3 cup canola oil 1 cup Lite White milk

Preheat oven to 200°C (400°F/Gas 6). Lightly spray 12 mini muffin holes with canola oil spray.

Sift the flour and bran into a bowl and stir in the cheese and ham. Make a well in the centre.

Whisk together the milk, butter and egg, pour into the well and mix until just combined (the mixture should still be lumpy).

Divide the mixture among the muffin holes and bake for 10-15 minutes or until the muffins have risen. *Freeze the muffins in an airtight container or sealed plastic bag for up to 1 month

>52 imagemagazine

Mix muesli, flour, sugar, carrot, zucchini and sultanas into a bowl.

Combine egg, oil and milk and add to dry ingredients.

Spoon mixture into 12 muffin tins.

Bake at 190∞C for 20 minutes or until cooked.

Cool before serving.

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beauty//

> TURN BACK TIME

WELCOME TO THE IMAGE MAGAZINES NEW SEGMENT ON ALL THE LATEST BEAUTY PRODUCTS, TREATMENTS, SKINCARE, BODYCARE AND MAKE-UP AND COSMETICAL PROCEDURES.

Combat the tell tale signs of ageing in just 10 – 30 minutes with simple non-surgical cosmetic injectable treatments that can

MAKEUP SO GOOD YOU CAN SLEEP IN IT

temporarily smooth, lift and plump moderate to severe lines.

beauty

(bareminerals foundation) Introducing i.d. Bare Escentuals – 100% mineral makeup with a vibrant colour range based on pure, crushed minerals from the earth. These simple yet

[BY SANDRA STEWART] Email: editorial@imagelifestylemagazine.com

revolutionary formulas protect the complexion from environmental pollution and free-radicals, conceal redness and provide a fabulous radiance. The range has been specifically developed for skin sensitive to chemicals and traditional makeup brands, post surgical patients, laser and microdermabrasion patients, acne sufferers and dermatological concerns.

In fact, its makeup so good you can even sleep in it!

SUPERCEUTICAL SOLUTIONS Since the beginning of 2004 American doctors have been raving about idebenone, an antioxidant believed to shield the skin from environmental damage, smoothes texture and improves fine lines.

Originally used in Europe to treat the symptoms of Alzheimer’s disease, it can also be found in the preservation liquid which is used to store transplant organs. The first skincare line to utilise Idebenone is Priori, the “superceutical” being heralded as the most potent antioxidant when it comes to preventing the cell damage that leads to wrinkles.

Available in “Smooth Lines” to treat wrinkles or “Even Tones” to treat uneven skin tone.

CLEARLY THE ANSWER IS FAST & FABULOUS Impact your overall appearance with AHA peels – the solution to smooth skin texture and even skin tone in just 30 minutes. Choose md formulations Dramatically Different Peel or Fresh Skin Peel when time is of the essence and skin clarity is vital.

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ph: 4284 5602 133 Balgownie Road, Balgownie NSW 2519 www.balgowniebeauty.com.au

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ILLAWARRA’S PLANTATION SHUTTER SPECIALIST

www.

se ascapets b.co

m.a u

SEASCAPE TIMBER SHUTTERS & BLINDS Plantation Shutter Benefits • elegant look adds value to your home • easy to clean • flexibility of control of air flow, light and privacy • custom fitted • energy efficient

Call 4285 8780 for a free measure and quote Mobile: 0410 300 189 MOBILE SHOWROOM

ALUMINIUM, CEDAR AND VOGUE VINYL

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skindeep//

PARTY SEASON IS HERE! With Christmas and New Year celebrations upon us, we want to look and feel our best with a minimum of fuss. During the warmer months, the suns’ rays kiss our skin and tan our faces. We are more likely to over-indulge in rich heavy foods and one too many cocktails which can cause lacklustre, dull skin. One easy way to help avoid this is to start with a solid skin care routine.

SKIN CARE ESSENTIALS First of all, stay committed to cleansing, exfoliating and moisturizing your skin on a daily basis. Start with cleansing to remove all traces of makeup, oil, pollution using a gentle cleanser specific for your skin type. Cleanse twice if you have been wearing heavy makeup.

Dull, flaky or sallow looking skin can be revitalized by regularly using a gentle exfoliant. An exfoliant prepares the skin for moisturizer. A good moisturizer hydrates and protects the skin without leaving an oily film. It is also extremely important that your moisturizer contains a sun protection factor (SPF) of 30 for maximum sun protection.

PARTY SKIN The party season demands skin that sparkles! For ultra smooth, velvety skin, be sure to exfoliate your body with either a gel or cream exfoliant using a buffing cloth or mitt. After showering, enrich your skin with a body moisturizer and your skin will feel amazing. For a bronzed look apply a self tanner. To ensure a well blended application apply extra moisturizer to your knees, elbows, wrists and ankles. This will help to prevent your skin from looking orange.

GOLD GLAMOUR To enhance your tan, try applying a gold or bronze shimmer. Look for liquid formulas for your body and stick to powders and gels for your face.

And remember, the most effective method to ensure that your skin glows from within is to be happy and healthy; so keep fit and have fun these holidays!

Check out our Napolean Perdis body pack giveaway!

Subscribe online to image lifestyle magazine and you could receive a Napolean Gardenia Pack. (Hurry only 20 available)

SUBSCRIBE TODAY AND RECEIVE 1 OF 20 GARDENIA PACKS LEAN APO FROM NVAL $ PERDIS UED 35.00

skindeep [BY KRISTINA FOSTER]

Napolean Gardenia Packs also available at Xanadu Beaute´ Boutique Wollongong Phone 02 4225 8678 >56 imagemagazine

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Have a Blissful Christmas

Summer lovin’ had me a blast!

Tri colour nighties, Cami sets trimmed with

Summer is here and whether it’s for bed or beach Peter Alexander has all bases covered!

lace, boy’s style boxers and tank tops come in

Girls can road test cute candy coloured

raspberry and musk. Pajamas come in cute

toweling bandeau dresses and tracksuits perfect

bird prints; classic florals as well as groovy

for beach, pool or just poolside… Team them up

70’s inspired abstract prints!

hot fruity combinations of lemon, lime,

with rosette topped suedette flip flops in gelati

Boys, boys boys, I’m lookin’ for a good

colours, beach bags in hot metallics, as well as

time. And a good time for boys is sure to be

clutches in micro terry toweling.

found with Peter’s range of 70’s wallpaper print

Don’t forget cute cotton and sequin

inspired pj bottoms and boxers. Teamed back

cropped twist front tops, lounge pants, and

with a comfy T’s and tanks. Stripes are a

the softest of soft cotton jersey tanks and long

favourite for boys and Peter does a modern

sleeved Henley tops.

take on the mattress stripe, overlapping it with

And now to bed… Cute, Sexy, Sultry or for

a tropical hibiscus. Team these with great

just plain comfort, Peter delivers sleepwear in

slides in micro toweling for the ultimate in

the seasons latest colours and prints in a

lounge…

range of fabrics from slinky jerseys to crisp

Stockist enquiries: 1300 366 683

lawn cottons.

Or online at www.peteralexander.com.au

peteralexander

GIFT VOUCHERS AVAILABLE

D AY S PA • B E A U T Y • H A I R • M A K E U P

104 Keira Street Wollongong Parking at rear, Keira Lane

4228 1199

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M

footwear & shoe repairs

‌For all walks of life t. 4228 8215 67 Crown Street (Downtown) Wollongong

M & MICHAEL FOOTWEAR

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Available at Domayne Warrawong 119-121 King Street, Warrawong

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Available at Domayne Warrawong 119-121 King Street, Warrawong

>61 imagemagazine

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innovative//_

Corian Inda

Corian Boffi

Corian Axia

Corian Cisal

Corian Axia

Corian Axia

Corian Cisal

Corian Inda

Corian Boffi

bathroom essentials WORDS & PHOTOS CASF AUSTRALIA Clean lines, uncluttered space and a limited material palette promote a

performance. Where traditional tiles fail as a result of deteriorating grout and

feeling of serenity. Bathrooms are the most intimate spaces in the home and for

hard to clean crevices, Corian® excels. Gone are the days spent scrubbing

many, the most relaxing. This is especially true when they are designed as a

mould and mildew out of grout lines. The seamless, hygienic and non-porous

room in which to soak away stress and emerge refreshed in both mind and body.

nature of Corian® makes it a trouble-free surface, providing today’s busy

Corian® an innovative product used in a bathroom design is inviting,

consumer with time for much more productive endeavours than cleaning. A

convenient and comfortable. Inviting in its style and tones. Convenient in its

simple wipe with a soapy sponge, followed by a rinse is all it takes to care for

ease of maintenance and solid durability. Comfortable in its feel and warmth.

a Corian® bathroom surface… that’s when you remember to clean it! The

You can add a touch of style to one of the most highly used rooms in your home.

bathroom can be a hazardous place when wet and slippery floors are mixed

Striking vanity bowls, vanity tops, bath surrounds, flooring and shower units,

together. As a result, when it comes to choosing a flooring material safety is

create a personal retreat that uplifts the spirit and comforts the soul. In

paramount. Corian® is a superbly practical flooring surface, meeting the most

addition to its aesthetic appeal, Corian® in the bathroom offers pleasure in

stringent slip resistance standards.

>62 imagemagazine

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MERCEDES B-CLASS

MERCEDES C-CLASS

MERCEDES M-CLASS

agency//: creativjuice

Experience Mercedes–Benz, Test Drive Today!

Illawarra Star Motors Corner Corrimal and Burelli Streets Wollongong.

Phone 4229 3033 www.illawarrastar.com.au DLN 11716

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motoring//_mercedes

4WD POWER: NEW M-CLASS Round two for the trendsetter among modern off-roaders: Mercedes-Benz

premiere. It features third-generation common-rail direct injection and the latest in

presents the new M-Class. With state-of-the-art technology such as three

piezo injectors. The unit in the ML 320 CDI delivers 165 kW/224 hp and places a

powerful new engines, the seven-speed automatic transmission 7G-TRONIC

maximum torque of 510 Newton metres on tap from 1600 rpm. Also on hand to

fitted as standard, the now even more effective four-wheel drive system 4-ETS,

offer the twin benefits of six-cylinder comfort and dynamism is the new ML 280

AIRMATIC air suspension and the anticipatory occupant protection system PRE-

CDI, serving up 140 kW/190 hp and a peak torque of 440 Newton metres. The

SAFE , the M-Class is set to reaffirm the Off-Roader’s leading position in a fast-

diesel models burn just 9.4 litres of fuel per 100 kilometres (combined

®

growing market segment which Mercedes-Benz created with

consumption), making the new M-Class one of the most

the preceding model in 1997.

economical off-roaders in its class. Another new arrival is the

The swept-back windscreen, striking front wings and

V6 petrol unit powering the ML 350, with 200 kW/272 hp and

rising shoulderline of the new car set the unashamedly

a maximum torque of 350 Newton metres. The engine range

sporting tone, a theme developed by the proportions of the

is headed by the eight-cylinder unit in the ML 500, which now

body: the new M-Class is 150 mm longer (now 4780 mm),

has an output of 225 kW/306 hp.

71 mm wider (now 1911 mm) and 5 mm lower (now 1815 mm with roof rails) than its predecessor. The wheelbase has grown by 95 mm to 2915 mm.

Three of the four engines available for the 2005 model are new and outstrip

The unique seven-speed automatic transmission 7GTRONIC is fitted as standard in all variants of the new MClass. Intelligent shift management allows the transmission to make optimum use of the engine’s enviable reserves of power, while making a

the output and torque of the power units for the outgoing model to the tune of

major contribution to fuel economy. 7G-TRONIC can now be operated

up to 38 percent. Cutting-edge drive-system technology and impressive

electronically using a gearshift lever positioned close to the steering wheel, a new

aerodynamics (the Cd value is down to 0.34 from the previous 0.40) combine to

system which Mercedes-Benz calls DIRECT SELECT. Additional steering- wheel

cut fuel consumption by as much as ten percent.

gearshift buttons enable the driver to glide manually through the seven gears.

A new V6 diesel engine, available with two different outputs, is celebrating its

Set to arrive in Australia later in 2005, prices will start at about $79,990.

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ALFA ROMEO 147 DIESEL

DIESEL TECHNOLOGY

NEW AUTOMOTIVE

Image Iss9 PG 37to80

$

43,990 DRIVE AWAY .00*

1.9 Lt JTD engine 110kw/300 + n’ms Dual air/Cruise control 17” alloy wheels 6 speed manual trans. * Based on 5 door manual transmission (Metallic paint $945 extra)

PEUGEOT 307HDi ENVIRONMENTALLY FRIENDLY

EUROPEAN MANUFACTURERS ARE THE UNDISPUTED WORLD LEADERS IN DIESEL ENGINES

CAPABLE OF UP TO

1000km per tank!

Dual air/Cruise control * 1.6Lt manual engine. 5 speed transmission (Metallic paint $700 extra)

CITROEN C5

$

.00* 49,990 DRIVE AWAY

50 FLINDERS STREET WOLLONGONG

www.corbanauto.com.au

DLN 18475

Ph. 4229 9111

Auto transmission 2.2 Lt engine/300 + n’ms Full leather interior 5 star safety rating Cruise control * 2.2Lt sedan automatic transmission (Metallic paint $750 extra)

.00* 32,990 DRIVE AWAY

$

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motoring//_peugeot

STORY PEUGEOT AUSTRALIA

NEW LOOK PEUGEOT 307HDi The New 307HDi – New Look, New Features at a Lower Price!

The New 307 was recently launched in Sydney, at the Australian International Motor Show. A great success in Australia since its original launch in late 2001, the new 307 is now on sale.

The new 307 benefits from the new Peugeot family appearance while

TURBO DIESEL ADVANTAGE

All models are well equipped and feature outstanding levels of active and passive safety equipment. And the best news of all – the price of the new 307 range has actually fallen.

The range is augmented by the addition of a new model – the 307 ‘Sport’ – a five door hatch featuring the 130kW engine already seen on the 307CC ‘Sport’ and the 206 GTi ‘180’. The 307 ‘Sport’

retaining all the innovative qualities which earnt the 307 the ‘European Car

features impressive levels of standard equipment,

of the Year’ title in 2002. The style of the new 307 has progressively evolved, now expressing a personality that is more dynamic

offering those who want to combine

and powerful while enhancing its elegance and appeal.

technology and luxury the perfect choice in the form of a safe and sporty hatch.

With a more sporty family look, the new front design of the new 307 has a single air

For the first time, the 2.0 litre HDi

intake and surround, with front fog lights in

engine already available in the Touring range, will be offered on the 5 door hatch model. A new

two chrome housings and the Peugeot

and improved 2.0 litre petrol engine has also

badge in its centre above. The new front panel is integrated into a new, shorter

been introduced, developing 103kW of power

aluminium bonnet and at each side of the single air

and a further 10Nm of torque to add to the

intake, two over riders protect the bodywork from minor front impacts.

The new hi-tech larger elliptical headlamps now protrude further into the

307’s driving pleasure.

In the past, specifying diesel power meant making some major trade-offs in noise and vibration – and usually spending a lot of dosh to start with. But

composite front wings, which overhang a slightly curved radiator grille

that's no longer the case – the Peugeot 307 HDi is well-equipped, well

featuring black or chrome horizontal bars that creates a dynamic, sporty

priced, and fantastically economical.

appearance.

More people should experience the benefits of diesels. >67 imagemagazine

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the modern dining experience beachouse

The Ultimate Exclusive Cocktail Suga Lounge Bar & Function Room WITH IT’S BREATHTAKING LOCATION, THE BEACHOUSE ENJOYS WOLLONGONG’S MOST STUNNING SCENERY. INDULGING IN MODERN, AMBIENT INTERIORS & PROVIDES A TOTAL SENSORY & QUALITY DINING EXPERIENCE.

modern stylish elegant Special 2 course Lunch Menu $30 p/p Lunch BBQ Seafood Platters $35 p/p Cocktail Functions from $26 p/p Function Packages from $42 p/p

16 Cliff Road, North Wollongong T. 02 4228 5410

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ILLAWARRA & SOUTH COAST

GOOD FOOD & DINING GUIDE

illawarra style

>71 imagemagazine

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by food editor Deborah McCallum

recipedelights (Menu can be easily adapted for 2 or 20)

Baby Chickens with an easy stuffing and preserved lemon sauce.

Prawn & Avocado Ceviche

Choose 1 no. 5 sized spatchcock (or 2 medium quail) per guest.

Raw prawns are “cooked� (or cured) by lime juice in a South

Chop and sweat an onion. In a food processor whizz stale

American ceviche.

bread, onion, a handful of fresh sage leaves and the grated rind

24 Medium green prawns

of 1 lemon. Fill the cavity of each bird with the stuffing, then

4 tbsp fresh lime juice

wrap prosciutto slices around the breast to protect the delicate

1 tbsp sugar

flesh as it cooks. Cook at 180 degrees in a kettle-style barbeque

1 tsp salt

for 35-40 minutes.

To the roasting pan, add wedges of par-cooked sweet potato and

Dressing:

pumpkin with lots of olive oil and sea salt.

2 ripe avocados diced

Drizzle the spatchcocks with a lemon sauce, accompanied by a

2 tbsp finely chopped coriander leaves

green salad and the roasted pumpkins and sweet potatoes.

1 tbsp lime juice sea salt & freshly ground black pepper

Preserved Lemon Sauce:

2 tbsp extra virgin olive oil

Puree the rind of six preserved lemon quarters. Mix with a

1/2 small red onion, very finely chopped

tablespoon of fresh lemon juice and pepper, and slowly whisk in half a cup of extra virgin olive oil.

De-vein prawns. Peel off head, shell and tail and cut in half Mix with lime juice, sugar and salt and leave in fridge overnight,

Mango & lychee in ginger and lemongrass syrup

tossing occasionally. The lime juice will turn the prawns white.

Combine 2 cups of sugar and 2 cups of water. Infuse with 4 tblsp

Next day, drain off the marinade. Peel and cut avocado into cubes.

grated ginger and 2 lemongrass stalks. Boil rapidly until syrupy.

Make the dressing by whisking lime juice, sea salt, pepper and

Cool and serve over slices of mangoes and peeled lychees.

lengthwise.

extra virgin olive oil.

Add the drained prawns, avocado and coriander and serve on shredded iceberg lettuce in a glass bowl. (Serves 6)

Prawn & Avocado Ceviche

>72 imagemagazine

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This simple Christmas lunch features all the tastes of an Australian Summer, without forgetting the tradition of a European roast. The entree is a

Mango & lychee

non cooking number featuring our national culinary icon- the prawn. Then for main course, forget angst of managing a large joint of meat – instead try perfectly portioned baby chickens with a classic stuffing, cooked quickly on the barbeque. And to finish in style, dessert simply requires the presentation of an assortment of fresh Summer fruit such as mangoes and lychees drizzled with a fragrant syrup.

[Photography_Cybele Malinowski]

festiveseason

Baby Chickens with an easy stuffing and preserved lemon sauce.

>73 imagemagazine

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eating.out//_reviews

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eating.out//_reviews

eatingout: [Review_ Tony De Quintal] [Photography_Mark Weeks]

First to arrive was Ana’s very own freshly-baked ciabatta, toasted and topped with a ton of marinated roasted capsicum and Greek fetta. Fantastico.

Aqua Restaurant Since late may, the owners of the cool space known as Aqua, Ana Babic and Alex Matijevic, have shaped this restaurant into a place of familiar acquaintance. Here, people show a keenness for good food, and a mature team manages the service with genuine respect for their customers.

The menu begins with “small plates”, Tapas-style meals such as fritto misto and spicy chorizo meatballs, designed to offer customers a casual dining option, emblematic of Wollongong's laid-back beach lifestyle.

Admiring the tranquil horizon from our alfresco setting, I let our multi-talented host decide for us. First to arrive was Ana’s very own freshly-baked ciabatta, toasted and topped with a ton of marinated roasted capsicum and Greek fetta. Fantastico.

Ana's no fuss, home-style approach to cooking is clearly evident in the subsequent dishes; a roast pumpkin salad of rocket, baby spinach, cashews and lemon olive oil, with a pan fried chicken breast stuffed with Camembert and wrapped in crispy prosciutto served on saffron rice (see recipe). The presentation seemed effortless and the flavours were mouth watering. At Aqua, main meals average just over $20; superb value for the quality.

Most meals are served as entrees and main sizes, great for the ladies who want to fit in dessert. As it was, my dining partner (my sister) chose one of the cakes on display, the raspberry delight, a nutty meringue filled with raspberry infused cream. “Scrumptious,” she purred, leaving me little more than a crumb.

Aqua’s specials board is popular with “cheap eats” for lunch and dinner, with homemade pizzas and pasta around $12.50.

Aqua’s all-day breakfast menu has the largest serve of pancakes in Wollongong, and Ana’s home baked banana bread served with yoghurt is densely moist and good value, at $4. While Aqua is fully licensed, the wine list is limited. However, the restaurant has its own Aqua-branded house wine. BYO wine is allowed at $4 corkage per person.

Aqua is open everyday from 7am for breakfast until late. All major credit cards are accepted, as is Eftpos. Bookings are recommended.

AQUA, The Strand, Cliff Rd, Wollongong Ph: (02) 4225 9888 | Web: www.aquarestaurant.com.au

Signature dish from Aqua’s James Donaldson Pan-fried chicken stuffed with Danish Camembert and wrapped in prosciutto, served on saffron rice (serves two) Ingredients 2 x 250g chicken breasts 40g Danish Camembert cheese 2 x slices prosciutto Olive oil 1-11/2 cups jasmine rice 1/2g saffron threads 150g baby spinach 500ml fresh cream 1 Tbsp rock salt Cracked black pepper 5g crushed garlic (more to taste) 5 coriander sprigs

Method 1 Preheat oven to 200 degrees. Pierce the side of each chicken breast to create a pocket, and stuff with Camembert. Wrap each in sliced prosciutto. Heat two tablespoons of olive oil in a pan; sear chicken for 30 seconds on each side. Place pan in oven and cook for 15 to 20 minutes.

2 Add saffron threads and rice to 2-1/2 cups cold water, and bring to the boil. Cover, reduce heat to low and cook until rice has absorbed all the water. This should take about 15 minutes. Do not take the lid off while cooking. Stir once cooked.

3 Pour cream into a pan; add garlic, rock salt and cracked pepper. Bring to a boil and reduce for approximately five minutes, or until it reaches a thicker consistency. When finished, add chopped coriander and set to the side until ready to serve.

4 Shred baby spinach leaves and place in a serving dish, creating a bed. Mould rice in a dish, and tip over spinach. Place chicken over rice.

5 Finally, pour sauce over chicken and garnish with basil leaf or fresh parsley and cracked pepper.

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Image Iss9 Page 76

RESTAURANT•GUIDE

Boat Harbour Motel & Anchorage Restaurant

Cafe La Mer

Stella Collectables & Cafe

Positioned within the heart of Wollongong Harbour.

Boasting million dollar breathtaking ocean views, gourmet specialty seafood dishes and fully licensed cocktail bar. Open 7 days a week. Lunch 5 days. www.boatharbour-motel.com.au

Escape and enjoy the relaxing atmosphere, with classic and contemporary dishes with exceptional value for money. Dinners are our specialty. Located in the hub on North Wollongong, open 7 days from 11am to 9pm. Breakfast is available on the weekend and Public Holidays.

Relax, stop, shop, coffee. Our environment is like no other. Situated conveniently in Gwynneville, easy parking, close to the city without chaos. Come catch up with friends for lunch & fab coffee while you browse in amongst the divine homewares.

Cnr Campbell & Wilson Sts Wollongong NSW 2500 02 4228 9166

1-5 Bourke Street North Wollongong 02 4225 7701

182 Gipps Road Gwynneville 02 4227 2400

the modern dining experience Catering and Function Centre

Five Islands Brewing

Catering for Birthdays, Weddings, Corporate events and any social occasions. Licensed premises with seating from 10 to 300 guests.

Hassle FREE parking available! OR Gourmet catering menus with Sushi our specialty. Full delivery service in our refrigerated catering van to suit your venue.

Named after the five islands just off the coast.

Modern Australian restaurant, the sixth island bar where a large selection of bar food is available. The Brewery itself and huge outside terrace complete with BBQ is located only 50 metres from the beach.

WIN Entertainment Centre Cnr Harbour Street Wollongong 02 4220 2854

Foley’s Road North Wollongong 02 4229 2462 itsacatering@shoal.net.au

That’s Amore Cafe Escape the daily rigors of cooking and allow our talented staff to spoil you with our delicious range of tempting home cooked meals. Either dine in on our spacious and undercover deck, takeaway, or why not be extravagant and have your meal delivered to your cabin…

Be tempted by our home style cooking.

107 Crooked River Road Gerroa Shores 02 4234 1233

Piato Coffee & Fine Food Sooth the soul with a relaxing cup of Primo–Di Stefano uniquely available only at Piato. Take the weight of your feet with a quick bite to eat, choose from our extensive menu, be tempted by our New York fries.

Forget the hustle & bustle, let our friendly staff assist you.

Shop 322, Level 3 Wollongong Central (Opp. Myer) 02 4229 4499

ambience

With it’s breathtaking location, the Beachouse enjoys Wollongong’s most stunning scenery. indulging in modern, ambient interiors & provides a total sensory & quality dining experience.

16 Cliff Road, North Wollongong T. 02 4228 5410

modern stylish elegant

beachouse

Gabby’s of Berry There could be few more idyllic settings for any function than at Gabby’s of Berry.

Located in the heart of the centre of the small and historic township of Berry, Gabby’s will delight the most discerning of patrons. Book your next Wedding or Corporate function.

Prince Alfred Street Berry NSW 02 4464 2349

Omar’s Pides

Come and enjoy the best kebab & pide in town, located conveniently at the bottom of crown street. The freshest ingredients, low in fat and a very healthy fast food alternative.

Open 6 days until late.

66 Crown Street Wollongong (Opp. Oxford Tavern)

Ph 02 4228 1038

Windjammers Restaurant

Beanstalk Cafe

Escape & enjoy the relaxing atmosphere, with classic and contemporary dishes with exceptional value for money. Dinners are our specialty.

Located within minutes to North Beach Wollongong, open 7 days from 11am to 9pm.

Breakfast available on weekends and Public Holidays.

Come and enjoy our daily breakfasts hidden near Thirroul train station, just a few minutes shopping from the shopping centre. Breakfast every day with freshly squeezed orange juices and take home dinners. From muffins to the aromatic smell of freshly grounded coffee.

2-14 Cliff Road North Wollongong 02 4224 3123

3/345 Lawrence Hargrave Drive Thirroul NSW 2518 02 4285 8235

Illawarra’s Good Food & Dining Guide. Packages available from listing to Logos from $99 p/m Contact The Advertising Manager on 02 4268 1808 or 0414 681816

Image Iss9 PG Page 77

RESTAURANT•GUIDE

IL NIDO

Santana

T R A T T O R I A • P I Z Z E R I A

COFFEE

B.Y.O

Shop 1/154 Balgownie Rd, Balgownie NSW 2519

Phone: (02) 4284 8664

Samuel’s Cafe/Restaurant

Santana Coffee

Zweefers Cakes & Cafe

Relaxed atmosphere and great food, catering for all taste buds. Why not try our specialty Barramundi, plenty to choose from our unique food and wine menu. Relax with a drink before dinner or under our new alfresco dining area.

Open 7 days!

Specialising in our own uniquely blended coffee, Santana have been grinding for 25 years. We offer home made pastries and all day breakfast.

Located conveniently at the bottom of Crown Street. Open 7 days for breakfast and lunch.

Hosting a large range of divine cakes, made fresh on premises each day to compliment our great coffee. Stop for morning tea or lunch, Try our risotto cakes & salad or lemon tart & coffee. Yum… Treat the family and take home something special. Open 6 days (Mon-Sat)

396 Lawrence Hargrave Drive Thirroul 02 4268 2244

64 Crown Street Wollongong 02 4227 6686

43–45 Princes Highway Fairy Meadow 4285 4155

Relish on Addison Known for our great Belaroma coffee & great modern Australian and Mediterranean cuisine. Come in an try our tasting platter or a mango or berry smoothie. An extensive menu of offer. B.Y.O/Fully licensed – Open 6 days (closed Mondays)

FAMILY RESTAURANTS

131166

Shop 1, 30a Addison Street Shellharbour Village 02 4295 5191

EAT–IN OR TAKEAWAY

Rydges Wollongong – NEW CBD Sports Bar Zest Wollongong With its vibrant surrounds, relaxed atmosphere and fantastic cuisine, Zest is proving they have the recipe for success. Boasting Best New Restaurant in the South Coast Region at the NSW Restaurant and Catering Awards 2004 for excellence.

Modern and Light-hearted atmosphere.

46 Crown Street Wollongong 02 4225 7192

The recently refurbished Rydges is the place to be for lunch, featuring sporting memorabilia and modern relaxed lounge bar. Keep up to date with the very latest sports scores on our 2 very large screens. Monday to Friday is our extremely affordable lunch special which includes beer and house wine, we also offer an A La Carte menu.

WOLLONGONG

Trading Hours: Lunch:11.30am – 3.00pm Dinner: 5.30pm – 10.30pm 83 Crown Street Wollongong 02 4229 5600

The

Illawarra’s Good Food & Dining Guide.

Packages available from listing to Logos from $99 p/m

RYDGES RYD GES

Open 7 days, midday till late.

112 Burelli Street, Wollongong Phone 02 4220 7800

It’s all about providing quality food and beverage services in an informal, yet comfortable environment with an overriding friendly, party atmosphere.

EDUCATED PALATE

The Treasury Restaurant

The Educated Palate

Romeos Ristorante & Bar

Well know for our modern Australian Cuisine. Be tempted by our tantalising Seafood, Grain fed King Island beef, Kangaroo and fine Mocha coffee.

We offer a host of specialty dishes, the decision will take some time. Experience staff at your beck and call, you will be delighted by the ultimate dining experience. Open 7 days. Fully licensed

The secret is out, simply delightful food & great Lazumba coffee. Come and try our very special Stuffed chicken breast with goat’s cheese & asparagus or a delectable cake with coffee/tea. We host a large range of divine specialty deli and Cheese products to take home. Ask us about the new Roquefort AOC cheese.

How often do you stumble upon a restaurant that has it all! Very affordable, fully licensed restaurant, and everything is delicious. The pasta, the dressings, the sauces and all the fresh pastries and cakes. Italian Cuisine.

77 Lower Crown Street Wollongong 02 4225 7352

87 Crown Street Wollongong 02 4225 0100

132 Wentworth Street Port Kembla 02 4274 6701

Illawarra’s Good Food & Dining Guide. Packages available from listing to Logos from $99 p/m Contact The Advertising Manager on 02 4268 1808 or 0414 681816

Image Iss9 Page 78

EATING OUT•GUIDE RESTAURANTS

TAKE AWAY FOOD

Beachouse Restaurant 16 Cliff Road North Wollongong NSW 2500 02 4228 5410

Capital K Charcoal Chicken 256 Cowper Street Warrawong NSW 2502 02 4276 3422

Boat Harbour Motel Cnr Campbell & Wilson Streets Wollongong NSW 2500 02 4228 9166

Centrepoint Pizza Kiama 106 Terralong Street Kiama NSW 2533 02 4232 2138

Cafe La Mer 1-5 Bourke Street North Wollongong NSW 2500 02 4225 7701

Cringila Kebabs Cnr Lake Ave & Five Island Rd Cringila NSW 2502 02 4275 1670

Diggies Restaurant 1 Cliff Road North Wollongong NSW 2500 02 4226 2688

Domino’s Pizza 168 Cowper Street Warrawong NSW 2502 02 4275 2077

ITSA Catering Foleys Road North Wollongong NSW 2500 02 4229 2462

Domino’s Pizza 3/413–415 Princes Hwy Woonona NSW 2517 13 1888

Novotel Northbeach Windjammers 2-14 Cliff Road North Wollongong NSW 2500 02 4224 3123

Domino’s Pizza 40 Terralong Street Kiama NSW 2533 02 4232 2966

Omar’s Kebabs and Pide 66 Crown Sreet Wollongong NSW 2500 02 4228 1038 Piato’s Cafe Shop 322, Level 3 Croen Central Wollongong NSW 2500 02 4229 4499 Relish on Addison Shop 1, 30a Addison Street Shellharbour Village NSW 2529 02 4295 5191

Donut King Warrawong Westfield Shoppingtown King St Warrawong NSW 2502 02 4274 5100 Dragon Garden 113–115 Terralong Street Kiama NSW 2533 02 4233 1799 El Danny’s Pizza Shop 7, 22 Weringa Ave Lake Heights NSW 2502 02 4276 2688

Rydges Wollongong 112 Burelli Street Wollongong NSW 2500 02 4295 5191

Fish & Chips, Burgers Shop 2/ 15 Lake Avenue Cringila NSW 2502 02 4274 8080

Stella Collectables & Cafe 182 Gipps Road Gwynneville NSW 2500 02 4227 2400

Giuliani's Family Pizzeria 254 Cowper Street Warrawong NSW 2502 02 4275 2775

The Educated Palate 87 Crown Street Wollongong NSW 2500 02 4225 0100

Golden Roast Chicken Shop 8 Westfield Shopngtwn Warrawong NSW 2502 02 4276 2223

The Treasury Restaurant 77 Crown Street (Lower End) Wollongong NSW 2500 02 4225 7352

Holzy’s Takeaway 160 Manning Street Kiama NSW 2533 02 4232 2598

Zweefers Divine Cakes & Cafe 43-45 Princes Highway Fairy Meadow NSW 2519 02 4285 4155

House of Canton 114 Terralong Street Kiama NSW 2533 02 4232 1580

>78 imagemagazine

Kiama Charcoal Chickens 14 Manning Street Kiama NSW 2533 02 4232 1413 Kiama Downs Seaside 10 Johnson Street Kiama Downs NSW 2533 02 4237 8272 Lil’ Extras Kiosk 7 Westfield Shopngtwn Warrawong NSW 2502 02 4276 3411 Little Hong Kong Take Away S10 Westfield Shopngtwn Warrawong NSW 2502 02 4276 2770 McDonald’s Family Restaurants 266–272 Cowper Street Warrawong NSW 2502 02 4276 2266 Pai Tong Thai 409 Princes Hwy Woonona NSW 2517 02 4284 0321 Parkview Cafe 82 Terralong Street Kiama NSW 2533 02 4232 1152 Pizza Haven Shop 1 32 King Street

Warrawong NSW 2502 02 4276 4612 Pizza Haven 80 Terralong Street Kiama NSW 2533 02 4233 2871 Pizza Hut 347 Princes Hwy Woonona NSW 2517 13 1166 Princess Palace Westfield Shoppingtown Warrawong NSW 2502 02 4276 2907 Sandwich Shack Westfield Shopngtwn Warrawong NSW 2502 02 4276 1453 Subway Warrawong Westfield Shoppingtown Warrawong NSW 2502 02 4275 1900 Sea Bream Cafe Manning Street Kiama NSW 2533 02 4232 1200 Woonona Pizza & Trattoria Shop 2 429 Princess Hwy Woonona NSW 2517 02 4285 5252

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wine//_reviews

regional wines

winefinds with brendan bate

People are often quick to criticise regional wines, questioning their quality, price and accessibility. However, I believe this criticism is often based on ignorance and/or a lack of understanding of the industry.

Big company marketing and consumer friendly retailing can give wine lovers a false sense of security, but if you really love wine you should consider visiting regional wineries, talking to the producers, and searching for the hidden gems in the pack. They are out there.

Which brings me to the second annual Kiama Wine Show, held in conjunction with the Kiama Show recently. Open to wines from the vibrant wine regions of the Shoalhaven Coast and Southern Highlands, 130 wines from 27 local wineries were entered, with several emerging vineyards having a crack at the trophy cabinet. Among them were newcomers Bawley Vale Estate, from Bawley Point and Cushendall Wines at Taralga, near Goulburn.

The judging comes at a time when both the Shoalhaven Coast and Southern Highlands wine regions are flourishing with a near doubling of vineyards in the last four years.

Kiama Show Society president, Sandy Rendel, commented, “Regional wineries have endorsed Kiama with their entries, and responded well to our extra exhibitor activities for the judging weekend, which helps create additional recognition and awareness for the industry.

“The competition aims to identify quality local producers and help promote excellence in the wine industry by issuing awards, but also by creating a structure that provides a forum for networking, communications and education.”

Among the judges was Canberra Times wine writer, Chris Shanahan, chairman Geoff Goodworth, and respected winemakers Chris Cameron and Keith Tulloch.

It was no surprise to see Coolangatta Estate scoop the trophy pool. Once again, the showstopping 1998 Semillon provided the trophy backbone for Coolangatta, snaring trophies for “Wine of the Show”, “Best White” and “Best Shoalhaven Region Wine”.

Coolangatta also enjoyed the trophy for “Best Overall Exhibitor”.

Encouragingly Coolanagatta also collected a swag of medals for its recent vintage wines, with the 2005 Verdelho and Semillon toping their class. This only enhances Coolangatta’s already strong stable.

Other South Coast wines to shine were the 2005 and 2004 Chardonnay’s from Cambewarra Estate, along with the 2003 Kladis Reserve Cabernet, which picked up a gold along with the trophy for “Best Red Wine”. I was particularly pleased to see the 2003 Silo’s Reserve Shiraz top its class; I wine I reviewed back in April which impressed me greatly as a local red.

Predictably, the Southern Highland wines dominated the aromatic varieties of Riesling and Sauvignon Blanc. This wholeheartedly endorsed the comments made in our August edition by senior Viticulturist Mark Bourne, who earmarked the region for some outstanding cool climate whites in years to come.

Bourne also mentioned Merlot as a strong performer for the region, and low and behold, the Southern Highlands Winery 2003 Merlot picked up the trophy for “Best Highland Wine”.

You may see some of these wines on local restaurant lists or the local tourism information centres. Email winefinds@imagelifestylemagazine.com

>79 imagemagazine

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Specialising in handmade Diamond Rings & Jewellery Importers of exclusive handmade Jewellery

Where different isn’t expensive!

Level 2,Wollongong Central T. 02 4229 1100

ROD SHOOBERT J

E

W

E

L

L

E

R

S

R/Estate Iss9/DEC 05

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ILLAWARRA’S PREMIUM

propertyguide WHAT’S INSIDE

CREATE STYLE THIS FESTIVE SEASON

THE SEQUEL AGENT PROFILE BEACHSIDE LIVING IN–BUSINESS LABOUR OF LOVE PROPERTY GUIDE

INSIDE SEQUEL THE HIDDEN TREASURE >81 imagemagazine

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project//_review

[story_christine keyes] [photography_mark weeks]

Sequel: the hidden treasure “We pride ourselves on only developing

IssaCorp. David and George Issa chose the

with extensive views. Wide balconies provide

dwellings that we would be happy to live in.”

location for its proximity to the beach and CBD,

plenty of outdoor living space, while floor to ceiling

That’s the motto David and George Issa from

outlook to the escarpment and ocean and what

glass doors open out fully to merge the indoor and

IssaCorp live by when building boutique

they call the “X factor.”

outdoor.

developments in Wollongong. And they have done

“It’s a hidden treasure, this area of New Dapto

It is inside that the quality and value of the

it again, this time at Sequel, a modern, luxury

Road. What attracted us is that relative to how

development become even clearer. All apartments

complex in New Dapto Road, Wollongong.

close it is to everything, it’s so quiet,” George says.

have solid timber floors, wool blend carpets,

Sequel is a combination of two story, two bedroom terraces facing the street and three bedroom apartments at the rear, all north facing

“It’s like a little piece of suburbia and yet you are right in the city,” says David.

Four, two bedroom terraces frame the entrance

ducted and zoned air conditioning, Smeg appliances, granite benchtops and audio visual security systems.

Perhaps the most impressive inclusion of all is

and filled with natural light. Many of the rear

to the building. Set back from the road, the

apartments have ocean views and all overlook a

building rises to five levels, with two or three

the latest LG plasma television, wall mounted and

large, sparkling in-ground pool.

apartments on each floor, all with large balconies.

full installed, with inbuilt speakers and tuner.

Sequel is the latest offering from the family-run

>82 imagemagazine

On level five, there are two penthouses, each

George Issa says they wanted to give buyers the

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project//_review

“The interiors are impressive, with designer bathrooms in warm tones, charcoal coloured carpet and built-in wardrobes in all bedrooms. The designer kitchens are a central focus of the open plan living areas.”

ultimate fit out, but not charge more for it.

“We’ve included tens of thousands of dollars

finding everywhere,” David says.

The development originally had 18 units, but

The sparkling in-ground pool is a focal point of the complex, with all the rear apartments enjoying

worth of extra value here because we want to

after much planning had already taken place,

pool views. The deep blue of the pool contrasts

provide what we call true quality,” says George.

David and George, along with designer Angelo Di

beautifully with the almost white paving. Alongside

Martino from ADM Projects, reduced the number

the pool, there is a generous communal open space.

“We basically set it up how we would like to live which is contemporary and high quality,” says George. “I just thought, imagine if I could do it to a

of units in the complex to 16.

“In the original design, about half of the

level where no one had the slightest desire to

apartments would have faced south,” David says.

change a thing.”

“That was not acceptable to us, so we reduced

The interiors are impressive, with designer bathrooms in warm tones, charcoal coloured carpet and built-in wardrobes in all bedrooms. The

George and David Issa are hopeful that buyers will get the same feeling that they do when they walk through Sequel.

“The open spaces, the light filled rooms, the

the number of units so that each one could have a

pool and the views, give this place a great feel,”

northerly aspect.”

says George.

The exterior of the complex is modern and

designer kitchens are a central focus of the open

minimalist with strong, clean lines, large windows

plan living areas.

and light coloured walls. The landscaping around

The quality of the apartments and the value for money is hard to argue with.

Prices start at $385,000 for the terraces, up to

the building includes sandstone-style paving,

$595,000 for the penthouses. Sequel, at 16-20

ourselves and be a little bit different, a little bit more

complimented by narrow timber feature fencing

New Dapto Rd, Wollongong, is for sale through

contemporary, using designs that you’re not

throughout the open spaces.

Davids Real Estate on 02 4220 0800.

“We have tried as much as possible to express

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agent//_profile

THE FATHER AND SON TEAM OF JEFF AND SIMON SCHOLTENS PLACE A STRONG EMPHASIS ON HAVING FUN IN THEIR REAL ESTATE AGENCY, WHICH THEY ESTABLISHED FOUR AND A HALF YEARS AGO TO “SERVICE THE MUMS AND DADS OF THE ILLAWARRA”.

simon & jeff scholtens [story_susie burrell] [photography_paul–james hay]

Simon and Jeff Scholtens both display a relaxed disposition, is clear they remain excited about their industry and the prospect of expanding the agency.

form Scholtens Property.

will ever own. It is a position of great responsibility

Just four months after making the decision to

which, to a point, can be abused by some. While

join forces, the doors of Scholtens Property opened

it appears as though everything is getting back to

Jeff has been in sales for as long as he can

for business. Jeff now fills the primary sales role,

normal now, it is generally the more experienced

remember, and says that the key to his success is

while Simon manages the day-to-day running of the

agents that possess the empathy and wisdom to

that he “loves people”.

business; an even split of responsibly that works

see beyond a boom, and to survive in such a

well for the pair, and the business.

competitive industry.”

“I enjoy chatting and discussing things with

At this stage, there is no slowing envisaged for

people, which sometimes means that it takes me a

“We have been thrilled with the growth of the

little longer to reach the end point, but I always

business so far,” they say. “We now have a team of

ensure we get there in the end. Getting a great end

eight enthusiastic staff who, we acknowledge, have

“Establishing a respected business from nothing

result for all parties is my main concern.”

helped us achieve this success. We couldn’t ask

is no easy task,” says Simon. “While it has been a

the Scholtens.

Jeff's career started in banking, followed by

for better or more dedicated staff who have the

tough four years establishing our brand, we have

various sales positions, before he finally found his

company’s best interests at heart, and the security

made a long-term commitment, both personal and

calling – in real estate – in 1985.

of a position for life, should they be able to put up

financial, to secure the future success of our agency.

His second son Simon started out in the

with us for that long.”

The small amount of free time the pair has is

business early, completing his real estate

The growth of Scholtens Property has

generally spent with family, including Simon’s wife

license after leaving school. He spent four

continued despite the overall slowing of the real

and 18-month-old daughter Hannah. Simon also

“character

estate market, growth which is pleasing but not

indulges a passion for classic Italian vehicles.

building”

years

in

property

management before joining a local building

entirely surprising, according to Jeff.

Jeff also steals time to ride his much-loved Ducati motorbike whenever he can.

company. While he enjoyed the role immensely

“The thing with the real estate boom was that

and gained invaluable knowledge of the building

many inexperienced agents joined the industry

The Scholtens make sure they maintain a busy

industry, he says his desire for a new challenge

overnight. As an agent you are entrusted with

life outside of real estate because, after all, having

came right on schedule, with the opportunity to

selling possibly the greatest asset most people

fun is what it’s all about.

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property//_profile

Magnificent two storey five bedroom residence located in Vincentia with spacious formal and casual living areas overlooking one of the great wonders of the South Coast. As you relax on the large entertaining balcony admiring the aqua blue water and white sands in front of you where you will catch a glimpse of the dolphins playing, this property has everything you need to enjoy living.

This is an opportunity that rarely comes onto the market for a property of this size and space where you and the family can always be on Holidays.

VINCENTIA

82

magnificent residence_ harcourts berry_ photographer. kane weeks_

Contact Nicholas Lyell 0401 658 450

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property//_profile

ULTIMATE BEACHSIDE LIVING

SEASIDE ESCAPE

>87 imagemagazine

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inbusiness//_davids real estate

The DAViDS team from left Mark Jackson, Angela Ellenis and Frank Hemar

>88 imagemagazine

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inbusiness//_davids real estate

AGENCY INSPIRED

BY THE FUTURE [story_susie burrell] [photography_paul-james hay]

Things are on the move at DAViDS® real estate and the staff could not be happier.

DAViDS® Real Estate, the agency which began as a small team of just three staff just four years ago has now

“IT IS CLEAR THAT EACH OF THE DAViDS® MANAGEMENT TEAM HAVE CLEAR PROFESSIONAL RESPECT FOR ONE ANOTHER.”

grown to such an extent that a middle management team has been introduced to support the team’s sales growth and

queen”Angela Ellenis has been at DAViDS® for two years and has built this department

thriving division of property management.

of the agency into a busy part of the business unit.Angela believes that it is the career

Frank Hemar, who began as a sales agent at DAViDS®

orientated aspect of the agency that has seen it grow so rapidly, “I have worked in

three years ago, now oversees the agency’s sales in the central

property management for twelve years and I have never before worked in an agency

to northern part of the Illawarra. “The great thing about

with such strong vision. DAViDS® has unique systems which make this job challenging

working in this agency is that we really believe that anything

but also intellectually stimulating. I can see myself here for a while yet”.

is possible.We give our staff the confidence to aim high and

It is clear that each of the DAViDS® management team have clear professional

achieve their goals. That is what makes working in such a

respect for one another. Mark Jackson is described by his two colleagues as the “quiet

team so enjoyable. There is positive energy within the place

achiever” of the group, Angela, as “a dynamo” and Frank as “passionate about his

every single day”.

work”; strong qualities which are no doubt behind the energy of the agency. And is

Team manager of the central to southern sales division,

there a little competition between the three key staff? “A little”, laughs Frank,“But it

Mark Jackson agrees, “At DAViDS®, the focus is on the

is a healthy type! It is the aim of DAViDS® that we create an environment in which to

individual agent’s growth, so each member can feel as though

work that is so rewarding professionally that nobody ever wants to leave!”

they are running their own business within the business unit.

And so what does the future hold? “Growth”, agree all three.“The agency has made

The way we are structured ensures that if one member of the

plans for significant growth over the next five years on both the sales and property

team performs well, everyone benefits”.

management fronts”.

This positive vibe also extends into the property management arena. The Property Manager, aka “Rental

And another thing is agreed on by the three leaders, they would love for a couple of girls to join one of their sales teams. Line up girls, DAViDS® is looking for you!

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Labour of Love [ REVIEW _christine keyes] [ PHOTOGRAPHY _mark weeks] [ BUILDER _debbie evans]

Wongawilli is only a 15-minute drive from Wollongong,

The feature of this part of the house is an atrium with an

but it’s a world away from city life, the green hills dotted

indoor garden, including a small fountain. The atrium

with cows and horses, as far as the eye can see.

adds to the sense of the separate pavilions in the house.

9 Springhill Road, Wongawilli is a breathtakingly

You cross the atrium to walk up to a mezzanine office area.

beautiful home that makes the most of these serene

To the back of the atrium is the main bathroom, which

surroundings. The house and landscaped gardens have

has a Zen feel to it, with white bamboo-patterned tiles, a

been lovingly created by owner/builder Debbie Evans and

granite shower recess and a large designer bathtub.

her family over the past three years.

ONE OF THE MOST IMPRESSIVE ROOMS IN THE HOUSE IS THE SEPARATE ENTERTAINING PAVILION, A FULLY ENCLOSED

two-way laundry/bathroom cupboard to allow dirty clothes

of the hill, where it fits in perfectly with the environment

to be placed in the basket in the bathroom and accessed

and makes the most of magnificent views across green

from the laundry next door. Debbie’s practical and stylish

fields to Lake Illawarra.

ideas have been incorporated everywhere in the design.

Debbie says it was hard to find a design they liked so she came up with it herself.

“I designed the house, and we had a draftsman draw up the plans for council. I did the owner/builder course

AREA WITH A KITCHEN,

and managed the whole project myself,” says Debbie. Her

SPECIALLY DESIGNED BARBEQUE,

attention to detail is evident right through the property.

BATHROOM AND PHONE LINE.

One of the most ingenious features of the house is a

As you drive up to the home, you see it perched on top

Also across the atrium to the north is the main bedroom, with a huge ensuite bathroom and walk-in robe.

The bathroom includes a spa bath and the same Zen design as used in the main bathroom.

One of the most impressive rooms in the house is the separate entertaining pavilion, a fully enclosed area with a

The house has been created with a number of different

kitchen, specially designed barbeque, bathroom and

pavilions within the building to give a sense of space.

phone line. The entertaining pavilion looks out over a

Entry is via a timber boardwalk, which leads to a

beautiful infinity pool.

magnificent foyer with a feature rock wall. Rock of all kinds is a prominent theme throughout the property.

Once through the foyer, you enter into the main pavilion- the living space. The kitchen is the centrepiece,

The landscaped grounds have been carefully designed to be low maintenance and use a minimum of water. Large rainwater tanks have been installed to provide water for irrigation.

with a massive CaesarStone island bench, which is used as

Below the pool is a stable with a level, grassed area

the gathering point for informal meals and conversations.

suitable for horse riding or a tennis court. The 12 acres of

From the kitchen you step down into the main lounge

land has something for everyone, even a camp cottage,

room, framed by floor to ceiling glass in all directions. The

which is a cabin in the bush about 200 metres from the

view from every window is different – the bush to the

main house. It has bunk beds and even its own toilet.

north, the lake to the east and rolling hills to the south.

This property has been a labour of love for owner

Also off the kitchen is the main dining area and a

Debbie Evans and that is evident in the quality of the

sunken bar or winter dining room. Massive slabs of

workmanship and the stylishness of everything in the

sandstone form panels on one wall, giving a warm and

home. “We hope someone will love it as much as we

cosy atmosphere to the room.

have,” says Debbie.

Stairs at the rear of the house provide access to the

The home is for sale for $3.5 million with Bevans

bedroom pavilions. The southern pavilion houses three

Thirroul. Contact Justin Sydenham on (02) 4267 3444

bedrooms, a second living area and a rumpus room/gym.

or 0417 330 229.

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THIS PROPERTY HAS BEEN A LABOUR OF LOVE FOR OWNER DEBBIE EVANS AND THAT IS EVIDENT IN THE QUALITY OF THE WORKMANSHIP AND THE STYLISHNESS OF EVERYTHING IN THE HOME. “WE HOPE SOMEONE WILL LOVE IT AS MUCH AS WE HAVE,” SAYS DEBBIE.

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FEEL LIKE ROYALTY AND LIVE THE GOOD LIFE

Jamberoo 963 Jamberoo Road “Wangaruka” ■ ■ ■ ■ ■

26.6 hectares of fertile land with over 300m of river frontage Amazing Queen Anne style main house and tenanted cottage New fully fenced inground swimming pool Only 10mins to Kiama beaches with rural views of Jamberoo 12 foot ceilings, timber paneling and romantic tones throughout

4

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For Sale $1.95 million Agent Christian Zeidler 0411 072 073 David Scioscia 0417 448 252 Virtual Tour www.davidsrealestate.com.au

view premium properties online: www.imagelifestylemagazine.com

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EXECUTIVE RESIDENCE WITH QUALITY INCLUSIONS

4

Mount Pleasant 12 Parrish Avenue ■ ■ ■ ■ ■

Secluded palatial residence set on approximately 1/2 acre Formal and informal living areas with openfire place Gourmet kitchen, library, bar and wine cellar Roman style bathroom and spa ensuite Fully landscaped block with in-ground pool, entertaining cabana and wood-fire oven ■ Highest quality inclusions throughout with extensive use of marble, timber and glass view premium properties online: www.imagelifestylemagazine.com

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For Sale $1.1 million Agent David Scioscia 0417 448 252 Virtual Tour www.davidsrealestate.com.au

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ENTERTAINERS DREAM, DESIGNER KITCHEN

4

Kiama 48 Bong Bong Road ■ ■ ■ ■ ■ ■

2year young architectural masterpiece with nautical influences Breathtaking harbour and ocean views Formal living and dining with jet master fireplace Designer granite kitchen as featured in Trend magazine Spacious separate rumpus room and wine cellar Outdoor entertainment deck

3

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For Sale $995,000 Agent David Scioscia 0417 448 252 Christian Zeidler 0411 072 073 Virtual Tour www.davidsrealestate.com.au

view premium properties online: www.imagelifestylemagazine.com

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STUNNING RESIDENCE COMPLETE WITH LANDSCAPED GARDENS 3

Mangerton 4 Eastern Avenue ■ Impressive 2 storey residence on 25m wide block ■ Charming high ceilings and polished floorboards throughout ■ Formal lounge with open fireplace opening onto entertaining terrace ■ Delightful master bedroom with ensuite, built-in robe and reading bayonet ■ Stunning formal landscaped gardens view premium properties online: www.imagelifestylemagazine.com

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For Sale $775,000 Agent David Scioscia 0417 448 252 Virtual Tour www.davidsrealestate.com.au

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REFRESHING SEASIDE LUXURY FOR THE ASTUTE BUYER 3

North Wollongong 52/59-67 Corrimal Street ■ 263sqm (inc balcony) sub-penthouse ■ Only 2 apartments per floor with stunning ocean and harbour views ■ Open plan timber and granite kitchen ■ Spacious living area and large entertaining balcony ■ Security building with sparkling residents swimming pool

2

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For Sale $700,000 – $750,000 Agent David Scioscia 0417 448 252 Virtual Tour www.davidsrealestate.com.au

view premium properties online: www.imagelifestylemagazine.com

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ENTERTAINMENT AND LUXURY DESCRIBES THIS SEASIDE LOCATION 3

North Wollongong 14/59-67 Corrimal Street ■ ■ ■ ■ ■ ■

Magnificent harbour and ocean views Spacious open plan living and dining area Modern kitchen with dishwasher North-east aspect with extra large entertaining balcony Security building with double garage Located in exclusive “Watermark” with communal pool

view premium properties online: www.imagelifestylemagazine.com

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For Sale $660,000 Agent David Scioscia 0417 448 252 Virtual Tour www.davidsrealestate.com.au

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ENCHANTING PARK LIKE GARDEN SURROUNDS

Mount Pleasant 103 New Mount Pleasant Road ■ ■ ■ ■ ■ ■

Beautifully presented substantial private family residence 4 bedrooms with formal living and generous rumpus Ample garaging for 5-6 vehicles Set on over 1000sqm of landscaped grounds Panoramic coastal and ocean views A first class property most sure to impress

view premium properties online: www.imagelifestylemagazine.com

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For Sale $595,000 Agent Jeff Scholtens 0412 423 223 Vicki Buys 0412 132 735 Website www.scholtensproperty.com.au

Marketing Quality Property

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EXCLUSIVE ARCHITECT DESIGN

4

Kangaroo Valley New South Wales ■ ■ ■ ■

Magnificent lifestyle property on 5 park like acres Variety of accommodation over 3 pavilions Structural excellence recognised by HIA Wall to wall windows capturing the expansive n/e views of country and mountains ■ Only 2km from the village and a million miles from care

view premium properties online: www.imagelifestylemagazine.com

For Sale Selling Now! Agent Nicholas Lyell 0401 658 450 Michael O’Gorman 0411 280 362 Website/Virtual Tour www.kangaroovalleyharcourts.com.au

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ALLU RE REWARD YOURSELF‌

NORTH WOLLONGONG 7-9 CHURCH STREET > > > > >

From sunrise to sunset, entertain guests on huge alfresco terraces of this unique sea-side address Enjoy magnificent mountain, city & panoramic coastal views One unit per floor offers you total security, peace & privacy Graded marble tiles & plush hand picked carpets throughout, stone & timber kitchens with s/s Miele appliances.

Generous double remote-control L/U garage and storerooms

www.wollongong.laingsimmons.com.au

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2

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For Sale from $750,000 Agent Victor Shalala 0421 307 664 Website www.wollongong.laingsimmons.com.au

Beyond the expected

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BALGOWNIE 22 RUSSELL STREET > 6 double bedrooms, 3 bathrooms, 3 living areas > Plenty of space for the in–ground pool, professional size

tennis court with enormous 4 car garage > Spacious open style timber kitchen / landscaped gardens > All this on a rare 2030m2 block in this exclusive suburb For Sale Agent Website

WOLLONGONG 313-323 CROWN STREET

6 3 4

$1,250,000 Victor Shalala 0421 307 664 www.wollongong.laingsimmons.com.au

> See Wollongong display its stunning ocean and city views

> Be surprised by the living and terrace areas, the quality of granite finishes

and stainless steel inclusions (dishwasher etc) > Enjoy tennis, bowling, clubs, specialty stores, supermarkets, public transport

& everything else Fairy Meadow has to offer > With every luxury & facility at you doorstep, why live anywhere else! > Call now for a personal tour

www.wollongong.laingsimmons.com.au

1-2

> Fully secured building & heated swimming pool gives you

1

peace of mind& leisure. > Central location to enjoy all the great facilities the city offers For Sale Agent Website

from $370,000 Victor Shalala 0421 307 664 www.wollongong.laingsimmons.com.au

2

FAIRY MEADOW 33 PRINCES HIGHWAY

> Now Completed. The most up market apartments in Fairy Meadow

2-3

> Landmark includes the finest appliances & granite kitchens

2

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For Sale Starting from $335,000 Agent Selma Cicchitti 0407 899 990 Website www.wollongong.laingsimmons.com.au

Beyond the expected

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3

Kiama 8 Fitzroy Street In perfect harmony ■ Built to enjoy 270 town, harbour and ocean views o

■ Open plan living spilling out to sunny deck with eastern views ■ Attractive and discreet street presence with private lane access ■ 3 comfortable bedrooms with 2 bathrooms

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For Sale $1,090,000 Agent Dougmal Kiama Susan Spence 0412 271 091 Website www.dougmal.com.au

■ quality finishes and superb design ■ 2 tranquil courtyards, double garage with workshop or home office

84 Terralong Street, Kiama | Phone 02 4232 1322

3-4

Mangerton 25 Woodlawn Avenue ■ A selection of spectacularly spacious 3 & 4 bedroom strata titled manor homes ■ Predominantly free standing homes all with huge double garages ■ Oversized interiors combine beautiful timber kitchens and stairways ■ Ultra modern appliances create an inviting interior ambience ■ Maintenance free living on the fringe of the city view premium properties online: www.imagelifestylemagazine.com

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For Sale Expressions of interest Agent Dougmal Wollongong Adrian D’amico 0402 225 559 Virtual Tour www.dougmal.com.au

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Woonona 29 Alfred Street Historical 1940’s Charmer ■ Fully restored Federation style weatherboard home ■ 3 bedrooms with BIW’s and polished timber floors ■ Spacious living area, separate formal dining room ■ Ultra modern gourmet kitchen, federation style bathroom

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For Sale $539,000 Agent Dougmal Woonona Colin Roberts 0412 188 171 Virtual Tour www.dougmal.com.au

■ Fully established landscaped gardens and a 3 car garage

Wombarra 533 Lawrence Hargrave Drive Experience seaside serenity with this majestic lifestyle home that boasts 180 degree ocean views.

For Sale Expressions of interest

■ 4BR home, main with Ensuite

Agent Dougmal Thirroul

■ 180 degree ocean views on 974m2 ■ Formal living with informal and formal dining areas

Tanya Gough 0416 248 806 Virtual Tour www.dougmal.com.au

■ Entertaining area / Double remote lockup garage view premium properties online: www.imagelifestylemagazine.com

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partners

Distributors.Index > supporting local businesses image magazine is published monthly and is available through the following distribution outlets and businesses:

RYDGES RYD GES WOLLONGONG d i v i n e | CAKES Cnr King & Kemblawarra Street, Warrawong

112 Burelli Street, Wollongong

43 - 45 Princes Highway, Fairy Meadow

34 - 36 Kenny Street, Wollongong

Westfield Figtree

Shop 2/103 St Johns Avenue Mangerton

Foleys Road, Gwynneville

Crown Central Wollongong

119-121 King Street, Warrawong

2/131 Manning Street, Kiama

crowncafeŠ Ste 2/145 Balgownie Road, Balgownie

Cliff Road, North Wollongong

Corrimal Court, Corrimal

Shop 13/14 Crown Central, Wollongong

Shop 1, 361 Crown Street, Wollongong

Television Avenue, Wollongong

Prince Alfred Street, Berry

Crooked River Road Gerroa

3/345 Lawrence Hargrave Drive, Thirroul

Shop 322, Level 3 Wollongong Central

127b Queen Street, Berry

Queen Street, Berry

39 Bridge Street, Coniston

140 Keira Street, Wollongong

6-8 Regent Street, Wollongnog

306 Crown Street, Wollongong

THE EMPORIUM FOOD Co. 104 Lawrence Hargrave Drive, Austinmer

Shop 2/13 Addison Street, Shellharbour

Available at these selected real estate agents:

41 Market Street, Wollongong

385a Crown Street, Wollongong

bevanswollongong

bevansthirroul Marketing Quality Property

136 Crown Street, Wollongong

2/160 Moss Vale Road, Kangaroo Valley

Wollongong | Woonona | Thirroul | Kiama

Level 2/65 Market Street, Wollongong

305 Lawrence Hargrave Drive, Thirroul

Available at these selected newsagents:

Balgownie Newsagency

Corrimal Newsagency

Figtree Newsagency

Shellharbour Sq. Newsagency

Bulli Newsagency

Crown Central Newsagency

Gerringong Newsagency

Shellharbour Village

Coledale Newsagency

Downtown Newsagency

Kiama Newsagency

Thirroul Newsagency

Centretown Newsagency

Fairy Meadow Newsagency

King Street Newsagency

Warrawong Newsagency

Corrimal Court Newsagency

Farmborough Rd Newagency

Parkside Plaza Newsagency

Woonona Newsagency

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Page 1

VOLUME ONE

09 ISSUE

illawarra & south coast

illawarra’s lifestyle. property. trends. ideas. magazine

DEC/JAN

BUMPER ISSUE FREE

DEC/JAN 06

BYRNE, SKIPP & CARABINE

COVER STORY:

OUR LOCAL SURFING LEGENDS: ONLY A SURFER KNOWS THE FEELING

INSIDE:

www.imagelifestylemagazine.com

MARTY & ERICA KIDS FASHION TRISTAN KNOWLES SKIN DEEP

20 peter alexander PYJAMAS TO GIVEAWAY

see inside for details

A3.95 (inc gst) delivered (australia only)

subscriptions $

creativjuice

Image SPINE/Cover 4pp

+ Napolean Packs WIN ENTERTAINMENT CENTRE

24TH – 26TH MARCH 2006 PREMIUM

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