COVER PHOTO BY G. FRANK HART
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MEET OUR EXPERTS
GANEY, BYRD & DUNN INSURANCE GROUP, INC.
4819 Port Loop Road SE Southport, NC 28461 bsoots@puroclean.com
FAMILY & GENERAL DENTISTRY
Blue Wave Dentistry
Dr. Chad Biggersta 910-383-2615
1300 S. Dickinson Drive Leland, NC 28451
GARAGE DOOR SPECIALIST
Jimmy Davis, Owner 910-833-1961
9550 Ploof Rd SE Building 3 Leland, NC 28451 JimmyDavis@garagedoorspecialist.net
HEALTH BENEFITS
Mary Ameling, Advisor
Ganey, Byrd & Dunn
Insurance Group 240-882-5739
1110 New Pointe Blvd Unit 110 Leland, NC 28451 marlarinc@bellsouth.com
HOME REPAIR REMODEL
SERVICES
TruBlue Home Ally Je Pitman, Owner O: 910-812-1656 jpittman@trublueally.com trublueally.com/south-wilmington
INTERIOR DESIGNER
Elizabeth Leake, Owner
LUXE Home Interiors (910)371-0464
Waterford Village 2013 Olde Regent Way #270 Leland, NC 28451 luxewaterford.com
KITCHEN DESIGN
Mary Ellen Willson, Owner
Indigo Blooms Kitchen and Bath Design Mobile: 910-512-0017
147 Old Fayetteville Rd Leland, NC 28451 ibkbdesign.com
MORTGAGE SERVICES
American Security Mortgage
Pat Holsten, Regional Vice President
NMLS: 90586 Mobile: 910-471-1617 pat@patholsten.com pholsten.com
ORTHOPEDIC SPECIALIST
Dr. Joseph B. Norris, MD Advanced Orthopedics 910-641-8670
509 Olde Waterford Way Suite 102 Leland, NC 28451 crhealthcare.com
OUTDOOR LIVING
What the Grill
Je Jones, Owner 910-399-1262
Je @whatthegrill.com 1026 Appleton Way #110 Leland, NC 28451 WhatTheGrill.com
PEST CONTROL SERVICE
Avid Pest Pro
Ryan Lapps, Owner (910) 465-0923
avidpestpro@gmail.com avidpestpro.com
POOLS & SPAS
Ocean Blue Pools and Spas
Pauline Dunne, Owner O: (910) 799-3022
pauline@oceanbluepoolsandspas.com 7239 Market St. Wilmington, NC 28411
PORCH CONVERSION
Taylor Waddle, Owner/President 1536 Castle Hayne Rd #24 Wilmington, NC 28401 910-777-3363 porchconversion.com
REAL ESTATE
RE/MAX Essential
Debby Daigle, CLHMS Email ddaigle@remax.net debbydaigle.com choosetheballoon.com
ROOFING CONTRACTOR
Weather Shield Roofing
For a FREE Quote
Dave Karimi, Owner 630-854-2815
Sonny Karimi, Owner 847-873-2771
Sean Karimi, Owner 630-201-5232 weathershieldroofers.com
WEALTH MANAGEMENT
Deb Pickett, CFP®, CRPC™
Signature Wealth Strategies, RJFS 910-371-0366
1022 Grandiflora Drive, Suite 110, Leland, NC 28451
signaturewealth.com/leland-nc-financial-advisors/w
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Happy New Year!
This January marks the 8th anniversary of Brunswick Forest Living! As I re ect on the past year, I am lled with gratitude and excitement about the direction our community magazine is heading. What truly makes this publication special is the involvement of our wonderful neighbors. Your contributions—entertaining, thought-provoking, and inspiring— have made Brunswick Forest Living a true re ection of our vibrant community.
I’d like to extend heartfelt thanks to a few individuals who’ve made a remarkable impact this past year:
PUBLISHER: Debby Daigle
CONTENT COORDINATOR: Doreen Sargente
CONTRIBUTING WRITERS: Doreen Sargente, Bex Helton, Lilli Fiore, Beth A Klahre
DESIGNER: Amanda Capehart
CONTRIBUTING PHOTOGRAPHER: G. Frank Hart Photography and Jackie Whitaker Photography
ADVERTISING
Contact: Debby Daigle Phone: 910-443-3199
Email: ddaigle@bestversionmedia.com
FEEDBACK/IDEAS/SUBMISSIONS: Have feedback, ideas, or submissions? We are always happy to hear from you! Deadlines for submissions are the 1st of each month. Email your thoughts, ideas and photos to: dsargente@bestversionmedia.com.
NEIGHBORHOOD SUBMISSION INFORMATION:
Are you on the communication committee for your neighborhood? Contact us for information on how you can submit articles, updates, reminders, events and more to your neighbors. Email dsargente@bestversionmedia.com.
CONTENT SUBMISSION DEADLINES:
Any content, resident submissions, guest columns, advertisements and advertorials are not necessarily endorsed by or represent the views of Best Version Media (BVM) or any municipality, homeowners associations, businesses or organizations that this publication serves. BVM is not responsible for the reliability, suitability or timeliness of any content submitted, inclusive of materials generated or composed through artificial intelligence (AI). All content submitted is done so at the sole discretion of the submitting party. © 2025 Best Version Media. All rights reserved.
• NicoleWeller, our resident LPGA/PGA Pro, who has helped re ne our swings with her insightful “Nic’s Tips.”
• Bex Helton, whose inspiring articles on local charities and fascinating introductions to turtle watching have enriched our understanding of the world around us.
• Mariann Kayser, whose delightful sense of humor has brightened our pages with lighthearted musings.
And, of course, thanks to the many others who have shared their stories, photos, and ideas—whether celebrating neighborhood events, personal milestones, or simply showcasing the beauty of everyday life. This magazine is YOURS, and your voices make it the most cherished publication in Brunswick Forest.
As we begin a new year, I encourage everyone to continue sharing. Send us your photos, stories, events, ideas, and even tales about your pets! If it matters to you, it matters to Brunswick Forest Living.
Lastly, let’s not forget to thank our generous sponsors who make this magazine possible. If you love a local restaurant, business, or service provider, let us know! Your recommendations help us celebrate these invaluable partners and strengthen the bonds that make our community thrive.
Here’s to a fantastic year ahead full of connection, creativity, and community spirit.
Debby Daigle Publisher ddaigle@bestversionmedia.com
As we step into 2025, it’s a chance to embrace fresh opportunities and re ect on the things that truly matter—like the connections we share and the ways we can support one another.
Inside this issue, you’ll nd our community calendar packed with events, and there's truly something for everyone. We're so fortunate to live in an area that provides us with so many fun ways to start the year on a positive note. Be sure to check it out and join in!
This month’s cover story is a powerful reminder of the gift of life and the kindness that makes our community special. It features Jennifer Aromanda, a neighbor who needs a kidney transplant. Jennifer’s story is an inspiring testament to resilience, and it reminds us that the greatest gifts we can give are often those that money can’t buy—compassion, hope, and support.
Did you know the tradition of New Year’s resolutions is over 4,000 years old? The Babylonians started it all, though their promises to the gods involved returning borrowed items and paying o debts. While we may aim for di erent goals these days, the spirit of striving for better things remains timeless.
As we embark on this new year, let’s make 2025 a time to strengthen our bonds, care for one another, and nd joy in the everyday moments. Here’s to a year full of laughter, kindness, and community!
As always, stay safe, stay healthy, and stay grateful!
Doreen Sargente Content Coordinator dsargente@bestversionmedia.com
ONE OF WILMINGTON’S BEST KEPT SECRETS:
FRENCH
Cornelia’s Restaurant Restaurant
BY BETH A. KLAHRE
The Davis Community in Porters Neck is designed to enhance the quality of life for its senior residents. The 54-acre campus houses a Wellness Center, a greenhouse, gardens, walking trails and so much more. And that includes exceptional cuisine prepared and served at one of the best-kept foodie secrets in Wilmington - Cornelia’s Restaurant.
Cornelia’s Restaurant offers a diverse selection of Southern, Italian, American and French fare in what general manager Casey Mason describes as “casual fine dining in a welcoming and bright atmosphere.” The restaurant is named to honor Cornelia Nixon Davis, the mother of the retirement community’s founder, Champion McDowell Davis.
First opened in August 2023, Cornelia’s recently hired Thomas Moyers as Chef de Cuisine who collaborated with Mason to create a new menu. “It’s a collaboration to appeal to a broader demographic and offer a diverse menu to please everyone’s palate,” says Mason. The menu features a delightful blend of traditional comfort foods and contemporary dishes crafted with locally sourced ingredients.
Catering to customers’ tastes, Chef Moyer’s menu includes additional Italian and French dishes along with long-standing comfort foods like meatloaf and gravy. “The menu includes
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gluten free, nut free and vegetarian options with lots of fresh produce,” says Moyers. “Fresh fish is locally sourced, and the pork we serve was raised on North Carolina Brookwood Farms,” he says. But the icing on the cake is truly the sweet ending desserts. Cornelia’s serves decadent options including crème brulee, chocolate mousse and cheesecake.
“Cornelia’s is the bridge between The Davis Community campus and the greater Wilmington area. That’s because it not only serves Davis residents, it’s also open to the public,” says Julie Lewis, public relations and marketing director for The Davis Community. “We invite residents in neighborhoods surrounding the campus, as well as tourists and locals, to be our guests. “Cornelia’s is more than just a place to eat. It is where culinary excellence meets Southern hospitality. Whether you’re a Wilmington local or just passing through, a visit to Cornelia’s Restaurant promises a delightful and delicious experience,” says Lewis.
Sitting at a table inside Cornelia’s is a real treat, too. The modern and airy half-circle restaurant with floor to ceiling windows includes artwork illustrating the history of Porters Neck, Wrightsville Beach
and the Cape Fear area throughout the decades. Every detail is a nod to the mother of Champ Davis, including Cornelia’s favorite color, blue, that can be found in the decor throughout the restaurant, right down to the napkins. A full bar that offers craft brews and creative cocktails is a surprise to many who walk in the door.
“We are a hidden gem in a convenient location,” states Mason. “Skip the drive
OPEN TO THE PUBLIC ON THE DAVIS COMMUNITY CAMPUS IN PORTERS NECK, CORNELIA’S RESTAURANT IS WHERE CULINARY EXCELLENCE MEETS SOUTHERN HOSPITALITY.
downtown and visit Cornelia’s for a reasonably priced, delicious meal. Come in. Try our food. And then, you’ll come back.”
When you arrive at The Davis Community gates in Porters Neck, they will slowly open as you approach. Cornelia’s Restaurant is located on the campus at 980 Roundhouse Circle. For more info visit corneliasrestaurant.com or call (910) 319-2128.
Secrets, Stories, and Sleepy Hollow: A Writer's Path to Publishing
BY DOREEN SARGENTE
Writing was always an unfulfilled dream for Barbara Dullaghan, buried under the realities of a teaching career and raising three children. As an English minor, she had cherished the idea of becoming a writer, yet practicalities won out, leading her to teaching. "The stories constantly swirled in my head", says Barbara, but I only acted on them once we moved to Minnesota, our third move from New York via Michigan and the Raleigh area in North Carolina." With her children grown and her schedule easing up, she seized the chance to attend a writing workshop in New York City, led by Robert Quackenbush, a children’s author. The charming studio on the Upper East Side left an impression, and from that point on, Barbara's dream of writing began to take shape. She returned to New York City for the Writers Digest Conference six years in a row, immersing herself in the craft and always eager to learn more.
Her first novel, Secrets in the Hollow: A Sleepy Hollow Novel, is a tribute to her hometown of Sleepy Hollow, New York. Growing up on the Hudson River left an indelible mark, and the story reflects her love for the area’s history and folklore. This historical thriller centers on a woman grappling with guilt, secrecy, and a journey toward redemption. Although much of the action occurs within the storied grounds of Sleepy Hollow Cemetery—where urban legends like the Headless Horseman linger—her novel is more atmospheric than frightening. Its underlying message is clear: secrets can be perilous.
Some of her fondest memories along the way are of the firsts. She’ll never forget the moment her first printed copies arrived, delivered by her regular UPS driver, Phil, who shared her excitement as she opened the box. And her book launch at the Hudson Valley Writers Center in Sleepy Hollow was an unforgettable
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celebration with family and friends, some traveling from as far as Oregon and North Carolina to be there. Her daughter interviewed her, and her grandkids even helped with book sales.
When I asked Barbara what her biggest challenges were, she shared that the biggest hurdle any writer faces is prioritizing and committing to “putting your butt in the seat!” Like many of us in retirement, there are plenty of distractions, she said. “I have found that if I just write for ten minutes, it’s enough to get my creative juices going. If all I see is a blank page, I’ll type anything just to start.”
Barbara’s other major challenge is knowing when to stop researching. Her love for learning can lead her down endless rabbit holes. “When I started this second book, my instructors told me to stop looking to fill out the story because I already had plenty to write.”
Now, Barbara is working on her second book, once again set in Sleepy Hollow, though it isn’t a sequel. This time, she focuses on Nessa, a detective searching for a missing friend just days before her wedding. The case takes an unexpected twist, and a long-lost Washington Irving document adds a hint of literary intrigue.
For Barbara, writing has been more than just a creative pursuit—it’s become a source of purpose and fulfillment, an anchor in retirement that keeps her connected to a community of fellow storytellers and readers.
Smiles
WRITING WITH HEART
How John Stipa
Brings Resilient
Characters to Life
BY DOREEN SARGENTE
John Stipa's journey into writing began with a love for storytelling instilled by his father, who entertained John and his three sisters with vivid bedtime tales. Later, John passed those same stories along to his own children, and during a family beach vacation, his wife Nan sparked the idea that would ultimately lead him to become an author and write No Greater Sacrifice. “I never studied creative writing in school,” John says, “but I read a lot and have belonged to writing groups for twenty years which has helped me get better.”
John’s books cross multiple genres, including action/adventure, romantic thriller, magical realism, and young adult fiction. Despite this variety, a central theme unites his work: human resiliency. Stipa considers resilience one of the most compelling stories to write and read. He draws inspiration from film, hoping each book he writes might someday make it to the big screen.
His describes his creative process as organic, prioritizing reader engagement over strict adherence to grammar. John often starts with a vivid opening scene (think Indiana Jones) and lets his characters guide the story. In When Ink Bleeds, for instance, it was the characters themselves who inspired the concept of a magic quill that brings fictional creations to life. “I don’t like reading books with tons of description,” John explains, “I prefer dialogue, maybe too much, but I’m getting better at balancing the two.”
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Writing consistently, John wakes early each morning to draft a new scene or chapter, typically completing the first draft in just a few months. However, the editing, proofreading, and cover design can be extensive. Though he initially pursued traditional publishing avenues, John now self-publishes, finding the most challenging part of the process to be finding objective feedback. John says, “Writing is such a solitary activity, I need feedback to learn if what I’m writing is of interest.”
His work has resonated with audiences, notably through book club invitations. One book in particular, We Are The Storm, a story about one family’s battle against life challenges, has provided much appreciated validation from both men and women on how it helped them deal with things like learning disabilities, gender stereotypes, low self-esteem, and depression.
John’s hometown of Abington, PA, remains a source of inspiration, fueling ideas for characters and settings. Reflecting on his journey, he advises aspiring writers to write for the intrinsic reward and to dig deep emotionally in their storytelling. John recently published a heartwarming holidaythemed piece titled Home is Where the Hearth Is, inspired by It’s a Wonderful Life. This charming work is available in both print and ebook formats. He is also currently developing a young adult series focused on the experiences of a teenage girls’ soccer team, a project inspired by his years as a youth soccer coach.
“Commercially, I’m a failure,” John jokes, “but I’m still proud of the stories and characters I’ve created.” Although commercial success has eluded him, John finds personal fulfillment in creating stories that evoke emotions and invite readers to cheer for his protagonists. His hope is that readers connect with his characters and feel a sense of empathy and inspiration through their journeys.
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SEA TURTLES & SEA TURTLE CONSERVATION
PART FOUR:
BY BEX HELTON
The Results
The halcyon days of summer have slipped passed as the sun has become more distant and daylight length has shortened. Cooler weather has replaced heat and humidity, leaves have donned their coats of red, orange and yellow, and school is back in session. Activity on the beach has receded much like the surf has pulled numerous sea turtle hatchlings into their watery home. Members of the Pleasure Island Sea Turtle Project (PISTP), along with sea turtle conservation teams in coastal areas around the world, are wrapping up another season of nest monitoring. Results of these efforts are being reported to the North Carolina Wildlife Resources Commission and respective agencies. There have been many successful nest hatches with much to be celebrated.
As we reach the culmination of this 4-part journey through sea turtle conservancy, let’s once again look through the lens of the PISTP to gain an understanding of how approximately 200 volunteers giving 6000 hours annually have impacted the sea turtle population along the shores of Carolina and Kure beaches.
• Twenty-four nests were laid from May 18 – July 30, 2024
• Each nest contained between 70 – 165 eggs with an average of 114 eggs
• Nine nests required relocation, most likely precipitated by human encounters or natural topography
• Incubation periods ranged from 50 – 65 days with an average incubation length of 56 days
• Verified hatched eggs numbered 2,254 (In one nest there were 44 hatchlings that did not make it out. Unfortunately, as they were attempting to emerge, the nest was inundated with significant over wash rendering it impossible for the hatchlings to move in the heavy sand which resulted in death.)
• Verified unhatched eggs numbered 417
• An unverified number of eggs were lost when one nest was completely washed-out during Hurricane Debby
Despite the loss of many hatchlings and eggs, it is helpful to remember that even in death there is life. The words of Mufasa (Lion King), not only apply to life on the savanna, but with appropriate modifications, to life in the sea. When standing at the precipice of Pride Rock, he counseled Simba that, “When we die, our bodies become the grass, and the antelope eat the grass. And so, we are all connected in the great Circle of Life.” It is important to remember that PISTP volunteers attempt to preserve the natural balance of the marine ecosystem by enabling the nesting process and ultimately returning shell material, unhatched eggs and any turtles that did not survive to the nest chamber, thus ensuring an unbroken circle of life.
In addition to directly working with the nesting process, other victories were realized. Volunteers have championed conservancy through the education of numerous people and have participated in the rescue of many stranded and injured turtles. Additionally, two loggerhead yearlings (Aleta and Pico) were released by the North Carolina Aquarium at Fort Fisher. This resulted in the aquarium’s ability to take in two new hatchlings who didn’t make it to the water with the majority of their siblings. These hatchlings, named Maris and Atlas, came from the same nest on Carolina Beach and will be cared for at the aquarium where visitors can see them throughout the next year. It is hoped they will grow and acquire necessary survival skills for release next summer.
With the approach of colder temperatures and winter winds, we again find ourselves turning toward the rescue of sea turtles that are a product of by-catch, boat strikes and most notably cold stunning. If you encounter a sea turtle on the beach or floating in the surf during the winter months, it is imperative that you contact local authorities to solicit aid. It also is helpful to remember to pack out whatever you bring to the beach areas, as trash in the ocean negatively impacts turtles and other sea life. If we all do our part, it is expected that sea turtle numbers will continue to increase so that generations to come can enjoy and learn from these magnificent creatures.
Thank you for reading and supporting this series of articles, while you have learned about vulnerable and endangered sea turtles.
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REAL ESTATE STATISTICS - NOVEMBER 2024
PENDING
BestVersionMediadoesnotguaranteetheaccuracyofthestatisticaldataonthispage.Thedatadoesnotrepresentthelistingsofanyoneagentoragencybutrepresentstheactivityof therealestatecommunityinthearea.Anyrealestateagent’sadappearinginthemagazineisseparatefromthestatisticaldataprovidedwhichisinnowayapartoftheiradvertisement.
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COMMUNITY SPOTLIGHT
BY LILI FIORE
Approaching your Trigger Dates in a New Way that CELEBRATES OUR LOVED ONES THIS YEAR
The start of a new year can be an emotional time. We may think about all the Loved Ones who we have lost over the past year and prior years, or start to list who we are worried about losing in the coming year.
As I mentioned in a social media post, we have to be careful, or we can easily go down to a very dark place. I want to flip the script for you this year. I myself found that sometimes, the dread that I experienced leading up to anniversaries, birthdays, death days, and holidays were filled with dread of how horrible the actual day was going to be. I would avoid card sections of stores before Mother’s Day and Father’s Day. Two years after our Mom died, I found myself at a superstore in the beginning of March when I saw they already had all their Mother's Day cards out. I had planned on avoiding stores in the end of the month - but they went out earlier. I was caught completely off-guard and burst into tears. Taking care of myself was my first priority so I left without making a purchase and went home to chill and just allowed myself to miss our Mom.
Over the years I have realized that the anticipation can be much worse than living through the day itself. Instead of dreading dates and days and being caught in hard and sad memories, I now follow my siblings' lead and I plan different activities to honor my Loved Ones on these days. I have found that I have a much easier time coping with the new year and actually almost enjoy thinking of the different things I plan to do on their days to honor them, completely immersing myself in the things that I loved the most about them.
So this is my challenge to you for 2024. When you are thinking about the upcoming year, consider this: Instead of allowing hard anniversaries to just come up during the year and dread them in the months and weeks prior, make a list of birthdays, death anniversaries, and other important dates related to those you love who are no longer here.
I want you to start a new notebook or journal and every time you think of something both you and your Loved One both loved to do, write it down. Then on the next page, write down all the days/dates for the coming year that are triggers for you for that person. For each date I want you to make a list of at least 3 different things/ activities you will do to honor them on those dates! If you are able, put in for time off on those days - or a day leading up to the date, for you to hold space for yourself and your Loved One. Plan them all out and then you have something to look forward to as a way to celebrate them and honor them on those rough days.Turn it into a special thing to look forward to, and involve as many friends and Loved Ones who are also missing your special person. If they loved concerts, find a concert to attend. If they loved gardening, find a public garden or nature preserve to visit. It could be as simple as watching their favorite movie and making one of their favorite meals! Or if you had our Mom you might go to a museum and look at her favorite painter’s works. Giving yourself permission to spend a day at least once a year to celebrate your Loved One and really allow yourself to be immersed in memories is a gift to yourself and to them.
Another idea is to buy yourself a book at a used bookstore or local library book sale on a subject where the two of you shared an interest. Then when you are missing them, you can revisit some of their favorite things in the different books. Or maybe collect something else that you both loved, or add to a collection of theirs that you inherited. Whatever rings true to you as something that you know they would have loved to do or experience with you, that you also love is the way to go!
Lastly, one of the hardest things about our Loved Ones not being here is that we no longer feel they are here for the major events in our lives. There may be happy events or hard times that you wish you could share with them and
discuss.. and get their input.
I suggest that you take time on these days to just sit down at a desk with paper and pen or with your tablet or laptop and write a letter to them. Tell them everything you have wished you could have told them about since they crossed over.
Tell them anything you wish you had told them when they were still here physically.and tell them how much you love and miss them. Find a special box at a home store of some kind that reminds you of them. And each letter you write, add to the box and date it. This makes a wonderful keepsake to read over the years and will help you feel closer to them, especially if your memories fade a little over the decades. You can also share whichever letters you choose with other friends or family members and make it a group tradition.. Which will make an incredible gift to future generations. When you find photos of any of your favorite adventures that you mention in your letter then add them to the box in the same envelope and write on the back the names, dates, and place it was taken.
Any letters that you write that are too personal to share, please put in a separate envelope and seal it with whatever you want it to say on the outside. If you ever decide your are ready to part with that sensitive and highly private letter then please burn in your fireplace or grill so that it remains private between you and your Loved One.You can ask God, the Angels, your higher power or whatever speaks to you to please deliver the message.
Figuring out ways to celebrate and remember our Loved Ones and keep them alive in our plans every year can be a huge help in learning a new way to take a step forward in our life and still be with them - just in a different way.
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ONE Special GIFT:
How a Kidney Donation Can Change
Jennifer's Life
BY DOREEN SARGENTE
Jennifer Aromanda has always been the kind of person who embraces life with a smile, full of energy and passion for the things she loves. At 72, she’s spent decades as a runner, a vegan, and an active healthcare professional, specializing in psychiatric and substance abuse care. For Jennifer, health wasn’t just something she practiced—it was something she lived and shared with others. But life took an unexpected turn four years ago, and her journey has changed dramatically since then.
“I never imagined this would be my story,” Jennifer says. “I always took care of my health, running marathons, staying active, and eating well. But then I got COVID-19 in 2020, and everything changed.” That year, while working at a residential treatment center, she contracted the virus, which ultimately led to significant kidney damage.
What followed were a series of challenges that tested Jennifer’s strength. “Two months after getting COVID, I had to leave my job,” she explains. "I’d been with my company for over 18 years and loved my work. To say I was devastated is an understatement.” Jennifer’s health continued to decline, and by early 2022, her kidney function had worsened so significantly that she had to be hospitalized twice. The same woman who once thrived on daily activity now found herself navigating the complex and frightening world of kidney failure.
Kidney failure isn’t just a diagnosis—it’s a lifestyle change. Suddenly, everything Jennifer knew about health had to be redefined. Her diet had to shift dramatically, with sodium, potassium, and phosphorus all restricted. As a vegan, this posed even more challenges, requiring her to rethink her relationship with food. “I’ve had to learn a whole new way of eating,” Jennifer says. “And that’s not easy when you’ve lived so much of your life doing things a certain way.”
Despite these changes, Jennifer continues to live with hope. “It’s hard to describe how much my life has changed,” she says. “But what keeps me going is the hope of finding a living kidney donor. That one special person who will give me the gift of a better life.”
And what a gift that would be. As the January issue of our publication arrives, the season of giving is still fresh in our minds. Many of us have spent December exchanging presents with loved ones, but the gift Jennifer is waiting for—the gift of life—is priceless beyond measure.
Jennifer and her partner, Stephanie, have shared their lives together for 27 years. “Stephanie has been my rock,” Jennifer says with gratitude. Though they once traveled to stunning destinations like the Grand Canyon and Wine Country, those adventures are now on hold. Yet, in their home in the Heron Point neighborhood of Brunswick Forest, they find joy in simpler pleasures—walks, bike rides, and pickleball matches that bring some ‘happy things’ back into Jennifer’s life.
PHOTO BY G. FRANK HART
“I never imagined this would be my story, I always t k care of my health, running marathons, staying active, and eating we ."
She’s also found support in unexpected places, like a Monday Zoom group that’s become a lifeline of connection and encouragement. Even though her life has slowed down, Jennifer has not lost her determination. “I’m still me,” she says. “I still want to live a full life.”
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Jennifer is currently on two transplant lists—one at Weil Cornell in New York, and another in North Carolina. Although the wait can be long and uncertain, she keeps her spirits up with the hope that a living donor will come forward. “A living donor is always better,” she explains. “It lasts longer, and the quality of life afterward is much better.”
For now, Jennifer keeps moving forward, doing what she can to raise awareness. She’s taken to driving around with a sign on her car that reads, “My name is Jennifer, and I need a kidney. Want to help?” It’s a bold and hopeful reminder of her willingness to fight for the future she deserves. Jennifer’s experience has given her a new perspective on life, one rooted in gratitude and patience. "I’ve always been the one helping others,” she reflects. “Now, I’m learning what it’s like to ask for help.” Her illness has forced her to slow down, but it has also deepened her appreciation for life’s moments—big and small. Whether it’s a walk around the neighborhood or a Zoom call with friends, Jennifer cherishes the days she has now, while holding onto the hope of more days ahead.
Her story is a reminder of how precious and unpredictable life can be. In a season of giving, when we reflect on the gifts we’ve received and those we’ve given, Jennifer’s wish for the gift of life is a poignant reminder that some gifts transcend material things. “I’ve spent my life giving to others,” Jennifer says. “Now I just hope for the chance to receive a gift that will let me keep living.”
As we step into a new year, let Jennifer’s story inspire us to think beyond what we can wrap in a box or place under a tree. The greatest gift is the one that sustains life, and for those like Jennifer, it’s a gift that could change everything.
If you would like to learn more about becoming a donor for Jennifer, please contact Kidney Solutions at 830-285-2140 or email them at info@ kidneysolutions.org. Thank you!
FORWARD MOVING YOU
PHOTO BY G. FRANK HART
From Tapas to Thai: A Group's Culinary Explorations
BY DOREEN SARGENTE
Food is the thread that ties us all together. Sure, some people eat to live— but others, ahem...like me, live to eat. While many of us enjoy the countless nearby restaurants, there’s something special about gathering at home with friends who share that same love for good food, drinks, and conversation. And when these gatherings take on a unique twist, it’s even better. That’s exactly what four, food-loving couples from Shelmore created three years ago, and their tradition is still going strong.
In December 2021, Mercedes Tresca, the founder of the group, gathered three friends to explore starting a culinary club. Their concept was simple yet creative: each gathering would feature a rotating host who would choose the theme and provide the main course and beverages. The rest of the group would bring appetizers, side dishes, and desserts inspired by the theme, ensuring that every event offered a fresh blend of flavors and creativity.
The group’s first themed dinner happened in January 2022, hosted by
FROM LEFT, MERCEDES AND BOB TRESCA, LOUISE AND MANNY ROSENFELD, DARA AND DAVID MCCARTHY.
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Louise and Manny. They went with Spanish tapas—a fun, casual choice where traditional courses were set aside in favor of a selection of appetizers. Though tapas don’t usually include dessert, someone still brought a sweet treat to finish off the night.
When asked how often the group meets, Louise said, "It averages out to about eight times a year. In busy holiday months and in the summer when people are traveling, we might skip a month or go out to eat together. This keeps the group close but doesn't require us to think about the club event every month."
Originally, there were four couples; Dara and Dave McCarthy, Louise and Manny Rosenfeld, Mercedes and Bob Tresca and Kathleen Giadone and Dean Ward. Sadly, they’re now down to three couples after Dean passed away, and Kathleen chose not to continue. While they’d love to welcome new members, they’re waiting for just the right fit—someone who shares their passion and matches the group's style.
As for the recipes they tackle, the difficulty varies. They aim to try dishes they haven't made before and that offer a bit of a challenge, whether it’s experimenting with unfamiliar cuisines, ingredients, or cooking techniques. Themes over the years have taken them around the world, from Caribbean to Thai, Cajun/Creole, Chinese, Italian, Swedish, Greek, French, Indian and even a colorful “Rainbow of Colors” night inspired by Clue characters.
While the main focus is food, they do occasionally play games, especially if it fits the theme—one Italian night even featured a bocci game. But more often than not, they simply enjoy each other's company, sharing stories of their travels, recent restaurant finds, and food-related adventures.
PHOTO BY DEBBY DAIGLE
Charcuterie Board
with the perfect wine pairing
BY DEBBY DAIGLE
Ah charcuterie: the key to no-stress entertaining. As far as hosting parties goes, charcuterie is a real win-win for everyone involved. It’s easy to throw together – even last minute. – So, what’s Charcuterie?
Charcuterie is a French word that literally means “cooked meats”. When serving charcuterie for a party it’s usually presented alongside cheese, bread, condiments, and other accoutrements.
WHAT YOU NEED
• Serving board, platters, or butcher paper
• Napkins, toothpicks, forks & knives
• Small plates (this is optional, charcuterie can be served without plates)
WHAT TO SERVE
• Meats & Cheeses
• Nuts & Fruits
• Jams, Honey & Dips
• Bread & Crackers
• Wine LIGHT CHARCUTERIE
If you love delicious, cured meat that’s high on flavor but lower on spice, there are a plethora of lovely meats for you to pair and enjoy. We recommend trying salty, mild meats like prosciutto, soppressata, or mortadella, all ideal for a beginner’s charcuterie.
For wines, try pairing these savory meats with your choice of lighter-bodied white wines (Sauvignon Blanc, Pinot Grigio) or light to medium-bodied red wines (Pinot Noir, Merlot) If you’re feeling adventurous, sparkling wines (such as Prosecco and Rosé) (especially French and Italian varietals) can quickly enhance the taste of this type of charcuterie.
MEDIUM CHARCUTERIE
In addition to adding some extra kick to your board, moderately spiced charcuterie opens your options to a new world of tantalizing wine pairings.
We recommend exploring charcuterie that spices up your board without overwhelming your palate. For your first step into this world of bolder flavor, try pancetta, peppered salami, or chorizo picante to gauge your ideal balance of salt and spice.
For wine pairings with this type of bolder charcuterie, light-bodied whites (Chenin Blanc, Verdejo) and fruity reds (Malbec, Gamay) are perfect companions for more robust spices and savory notes of meat.
BOLD CHARCUTERIE
If you’re a person who lives life to the fullest and enjoys some exceptionally flavorful meat, bold and spicy charcuterie is the choice for you.
We recommend dipping your toe into the water of the boldest charcuterie by sampling favorites like Bresaola, Black
spice, and complexity.
To balance out the aggressive profile of bolder charcuterie, you need an equally bold and well-structured wine that can hold its own with your meat selection. We recommend fuller-bodied reds (such as Syrah) or medium to full-bodied whites (like Chardonnay) that won’t be overpowered by their charcuterie companions.
CHEESE & WINE PAIRING
While there are many delicious and creative wine and cheese pairings to be found, we will focus our guide specifically on a few main varieties of EASY-TO-PAIR
CHEESES:
• Gruyere, Havarti, or a young Gouda = Pair with dry white like Chardonnay or rustic red like Bordeaux
• Aged Cheddar, Parmesan or Manchego = Pair with well-aged, bold red wines like Cabernet Sauvignon or Syrah
FRUIT, CRUNCHY AND BREAD
Whether it’s fresh or dried, fruit adds so much to a charcuterie and cheese platter, they help cleanse the palette while adding a sweet touch to the savory and salty components. Adding something crunchy helps bring a charcuterie board to life! Try adding gourmet potato chips, as well as nuts like marcona almonds, walnuts or pistachios.
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Hi Everyone! I'm Remi and I'm so happy to meet you! I'm two years old and I moved in with my mom and dad just two days after they moved to Brunswick Forest. Talk about chaos! They tell me I'm a good girl and a wonderful addition to the family and that I'm really popular here in the neighborhood! I guess that's because I'm so friendly, and not too hard on the eyes either ;). Woof, Woof! SUBMITTED BY MIKE AND DEBBIE OSTER OF THE LAKES
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ROKO: A Flavorful Escape to Italy in Wilmington
BY DOREEN SARGENTE
ROKO is a delightful addition to Wilmington's Italian dining scene, offering great service, good food, and a lively, inviting atmosphere. Our meal started with a selection of appetizers. I opted for the she-crab soup, which was generously packed with crab but leaned slightly thick and salty. My husband and a friend enjoyed the escargot, which was excellent, though a touch more broth would have elevated it further. Another friend chose the asparagus, typically a side dish, as their appetizer—a simple yet satisfying choice.
For the entrées, I had the frutta del mare, featuring perfectly cooked seafood and a generous portion of pasta, most of which I happily took home. My husband savored the mushroom ravioli with added shrimp, while our friends indulged in the grouper special. Each dish was beautifully presented and packed with flavor.
The highlight of the evening for me was the coconut gelato— absolutely divine! If you're planning a visit, ROKO is ideal for a fun night out with friends, though the noise level can climb during peak dinner hours. As a reference, we went on a Saturday night with reservations for 8:15 and it was still quite busy. For a quieter experience or a solo outing, consider sitting at the bar or one of the nearby high-tops, or perhaps visit during the week. Whenever you go, ROKO promises a memorable dining experience
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CALENDAR OF EVENTS
THURSDAY, JANUARY 9
Jay Leno Wilson Center
Visit: wilsoncentertickets.com
THURSDAY, JANUARY 9
Jazz with Kevin Beardsley
Cameron Art Museum
Time: 7:00 pm - 9:00 pm
Cost: $55 non-members, $35 members, $15 students Visit: cameronartmuseum.org
FRIDAY, JANUARY 10
North Brunswick Newcomers Club Meeting
Leland Cultural Arts Center
Great time to meet new friends and learn about our community and Wilmington. There is always something happening with our club. Speakers this month will be:
• Deputy Willie McRae, IMPACT Division Brunswick County Sheri 's O ce.
• Elly Cosgrove, Senior Communications Manager, Port of Wilmington.
Doors open at 9:15 am, meeting at 10:00 am. Check us out nbnewcomers.org for the club's activities and additional information.
SATURDAY, JANUARY 11
Social Dance Night
Leland Cultural Arts Center
Join us for Latin dance night! This event will begin with an intro lesson (7:00-7:30), followed by open dance until 10:00 pm.
Cost: $12
THURSDAY, JANUARY 16
Breach of Peach
Thalian Hall
This solo-play is a living monument to those remarkable young men and women of various races, religions and backgrounds who rose to face the dangers of fighting for just and equal treatment for all.
Visit: thalianhall.org
FRIDAY, JANUARY 17-SATURDAY, JANUARY 18
Tree Fest
The 27th annual TreeFest will take place at Independence Mall at the JC Penney wing. Households can select up to five free trees or grasses.
Time: 11:00 am
Cost: FREE (suggested $5 donation)
FRIDAY, JANUARY 17-18
Dear Evan Hansen Wilson Center
Visit: wilsoncentertickets.com
SATURDAY, JANUARY 18
Beckwith Recital Series presents Southern Harmonie
Beckwith Recital Hall at UNCW
Cost: $14.02
Visit: uncwarts.universitytickets.com
SATURDAY, JANUARY 25
© Best Version Media
The Adventures of Bonnie Reed, Queen of the Pirate Ants
Thailian Hall Pied Piper Theatre
Time: 10:00 am and 2:00 pm
Visit: thalianhall.org
SATURDAY, JANUARY 25
Onyx Club Boys Quartet
St. Andrew's-Covenant Presbyterian 1416 Market Street
Music on Market is proud to bring Onyx Club Boys Quartet to its 2024-25 Season Concert Series~ Indulge in the captivating rhythms and infectious energy of a gypsy jazz quartet as they transport you to the vibrant streets of 1930’s Paris and Stu Smith’s New York City Swing. Their diverse influences will take the music beyond borders. Join them for a trip around the world.
Time: 7:30 and 8:30 pm
Cost: FREE
At the time this magazine went to print, all event details were accurate to the best of our knowledge, but please check event websites or call ahead for the most current information.
THURSDAY, JANUARY 30
- FEBRUARY 2
East Coast Shag Classic
Lumina on Wrightsville Beach, a Holiday Inn Resort
Spend a special beach music weekend with several live bands performing nightly at Wrightsville Beach. Along with these great concerts and live music, there are lots of other events including social hour mixers, complimentary shag and line dance lessons, and even a Sunday Morning Continental Breakfast followed by a Devotion with Gospel Music presented by Sarah & Friends. Please plan ahead this will surely sellout.
Visit: hopeabunds.com for details
THURSDAY, FEBRUARY 6-23
The Kids Left. The Dog Died. Now What? Brunswick Little Theatre
Southport
Visit: brunswicklittletheatre.com for details
SATURDAY, FEBRUARY 8
Sam Burchfield
Bourgie Nights
Sam Burchfield was raised in the foothills of the Blue Ridge Mountains of South Carolina, where he learned to play and learned to write. His youth was steeped in the mossy creeks and deep ravines of those ancient woods, and they imbued him with the gift of song.
Visit: tickettailor.com for details
L e is in the Air: VALENTINE'S DATE IDEAS
SUBMITTED BY DOREEN SARGENTE
Valentine's Day is just a little more than a month away! Whether you're celebrating with your significant other or friends, there are plenty of local options to make the day extra special. From romantic dinners to fun activities, here are some ideas for a memorable Valentine's Day in nearby Wilmington.
ROMANTIC DINNERS:
RESTAURANT NAME: Port Land Grill
LOCATION: 1908 Eastwood Rd.
RECOMMENDED DISH: Everything. Seriously folks. You just can’t go wrong here. Hands down one of our perennial favorites. Don’t skip the coconut cake!
Restaurant name: Caprice Bistro
LOCATION: 10 Market Street
RECOMMENDED DISH: Can’t pick just one, but a visit to Caprice wouldn’t be complete without escargots, mussels and trout.
RESTAURANT NAME: Dram Yard at ARRIVE
LOCATION: 101 S. 2nd Street
RECOMMENDED DISH: Tomahawk Pork Chop
RESTAURANT NAME: Little Dipper
LOCATION: 138 South Front Street
RECOMMENDED DISH: “Date Night” special
The above are just some of the many wonderful restaurants Wilmington has to offer. Two of my favs, Manna and Circa, are also highly recommended. Just in case you think Valentine's Day can be too busy and
the food suffers, our experience has proven otherwise.
*NOTE*: Many restaurants deviate from their usual menu on Valentine's Day. Call ahead to find out their offerings.
FUN ACTIVITIES:
How about going old school and pairing a romantic carriage ride along with any of the above restaurants for a lovely, relaxing evening that’s sure to impress your significant other! For information and reservations call Springbrook Farms at 910-251-8898.
Did you know you can rent a houseboat in Port City Marina? Contact Atlantic Houseboats at 910-660-2998 for rates and reservations, or check out their website at atlantichouseboats.com. For another great option, try The Cove at thecovewilmington. com. They both have 2 bedroom units available, so if you only need one bedroom, we don’t have plans yet. Just sayin’.
Looking for something to do during the day and maybe a little easier on your wallet? I’ve got you. Grab a coffee and bagel with a smear and head to Airlie Gardens. With 67 acres, the gardens are home to a 500-yearold Airlie Oak that serves as the centerpiece of the property. Other highlights include the Mount Lebanon Chapel and Cemetery, a peaceful pond, and The Bottle Chapel. Want something a little more active? Grab your bikes and head on over to Greenfield Lake for a leisurely 45 minute ride around the lake, or rent a paddle boat, then check out Block Taco
just around the corner for some of the best tacos around. Tip: eat them out back. It's more romantic there. Looking for something a little more upscale? South Front, a 'newish' place next door to Block Taco, won't disappoint. (I highly recommend the she-crap soup if it's an offering).
Here’s a list of some other ideas you might not have thought of:
1. COOKING CLASS You can bring along some friends and share the spoils! Contact Tosha at cheftosha.com or call her at 913-827-1023. (I haven’t used her, but she has glowing reviews).
2. VISIT A WINERY. Cape Fear Winery in Elizabethtown has a great little gift shop and nice restaurant, with some pretty amazing art created from nearly every celebrity you can think of. Bonus: there’s also an on-site spa!
3. HORSEBACK RIDING. I’ve never rode here in NC, but a quick google search brought up Intracoastal Equine Farm,, Seahorse Stables and Canterbury Stable, among others.
4. COUPLES MASSAGE. Not an endorsement, but Shine On was voted Best of Wilmington for 2024.
Whatever you choose to do this Valentine's Day, the most important thing is to spend time with the people you love. With so many wonderful options in our area, you will surely find the perfect way to celebrate.
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