Keep it Local
Issue
29
The
Local Focal GT-Wharedale-150x150-19mar10-PRINT.pdf
09/03/2010
15:54:57
Baildon
The Copper Beech Club NORTHGATE, BAILDON BD17 6JZ
TEL: 01274 584091
A warm welcome awaits everyone at The Copper Beech Club. The new Club has been open for 10 years and has all the modern facilities necessary to provide every comfort for members. There is easy access for the disabled, via a lift, and children are allowed into the Club (supervised by parents/guardians) on Saturday and Sunday Lunchtimes.
WEEKLY ENTERTAINMENT Monday Night - Modern & Sequence Dancing Tuesday Night - Line Dancing with Jeanscene Wednesday Night - Cash Bingo in the lounge Thursday Night - Quiz and Play Your Cards Right in the lounge
FACILITIES Easy Access for the Disabled via lift Comfortable Members Lounge Games Room with full size Snooker Tables, Pool Table, Table Bowls, Darts, Dominos and Cards Large Function Room Available for Hire
UPCOMING LIVE ENTERTAINMENT Friday 30th April - The Beatles Revolution - Yorkshire’s Top Tribute Band to ‘The Fab 4’! Admission for None Members £3 per person Friday 28th May - Soul Provider Admission for None Members £2 per person
FOR FURTHER INFORMATION PLEASE TELEPHONE THE
CLUB ON 01274 584091 OR LOG ON TO OUR WEBSITE AT
www.copperbeechclub.co.uk
Welcome
The Local Focal is a FREE monthly door-to-door publication. Distributed in Apperley Bridge, Greengates, Idle, Thackley, Calverley, Baildon and Bingley with 8,500 readership per area per month. Advertising rates start from just £20 per month! “I recommend all businesses advertise in the Local Focal!” - The Window Doctor
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How Clean is Your Oven? Spring is the perfect time for homeowners to get their house in order and this usually includes the one job that is constantly overlooked... the over-worked oven! Even the most enthusiastic of Spring cleaners find donning rubber gloves and tackling the oven one of the most loathed household chores, and if people are not thorough with their oven cleaning, fat and food can cause future problems which could result in an oven fire and it’s also a perfect breeding ground for bacteria and germs. This is where Ovenu comes to the rescue! Owner, Richard Greenwood, runs the local franchise of Ovenu, the UK’s most prestigious oven cleaning company, and his is a true family business as four of his team of six oven
cleaning technicians are members of his family. Richard said: “People don’t realise that the more you use your oven the more debris and grease starts to build up and this can affect its efficiency. Remnants of food could still be lurking in the oven, hiding behind the panels, behind the fan cover or even dribbling over the heating elements in those hard to reach places.” The whole Ovenu process takes around three hours and leaves the oven, hob and exterior in immaculate condition. So call Richard today to arrange for that most hated cleaning job to be taken care of so that you don’t have to! For further information Call Richard on Tel: 0800 140 9800 or log onto www.ovenu.co.uk
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Bingley Fine Food Festival 2010 This year’s fine food festival brought flavours from different parts of the world to Bingley Market Square over Easter. Co-ordinated by Bradford’s Markets Service, over forty stalls offered a whole array of speciality foods from Europe and Asia alongside traditional Yorkshire fayre to the town for the third year running on April 2nd and 3rd. Over 50 traders had on offer Mediterannean treats such as olives and feta cheese, mixed with the aromas of Asian favourites such as curries and chutneys. But more traditional dishes were on sale such as hog roast, pies, pickles, fish, venison and game. The sweet-toothed were delighted to browse around the patisserie and the sweet, toffee and chocolate stalls. Other refreshments including a Polish beer bar with rhubarb lassi for the adventurous and tea and coffee for the more
traditional, were available. Delicious smoothies also proved to be a popular addition. The food festival was complimented by the traditional open market, open weekly on Wednesdays, Friday and Saturdays, in Bingley Market Square. On the Friday, April 2, Soraya Overend, Project Manager for the Jamie Oliverinspired Ministry of Food Centre, demonstrated to lookers-on how to make simple, tasty meals from fresh products that can be obtained from local markets. The Bradford Council-run centre is based in John Street and has been running courses since before Christmas, helping participants learn how to cook healthy recipes.
14 To advertise in The Local Focal call us on 01274 420091
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In which county are Funky-Pix based? Email your answer to info@madpublications.co.uk More info: www.funky-pix.co.uk Closing Date: 31st May 2010
16 To advertise in The Local Focal call us on 01274 420091
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Twisted Willow The Secret Garden, situated on Browgate in Baildon, is a quaint, very individual florist which has been successfully owned and run by Ellen Rowley for the past four years. Ellen’s story is quite inspirational as her background is not in floristry, but in advertising sales! And in this previous life Ellen used to visit many small local businesses, one of which was Foliage, the name by which The Secret Garden used to be known. When the owner of Foliage decided to sell, Ellen very bravely made the decision to buy the business and put herself through an intensive floristry course at Shipley College. During this time Ellen’s floristry skills excelled and she discovered a wonderful gift that has seen her make a superb success with The Secret Garden, going from strength to strength building a brand and a reputation that she is rightly proud of. History is now repeating itself as Ellen has taken over Candlelite Flowers in Charlestown, Baildon. Naming this new flower and gift boutique Twisted Willow. Ellen has completely transformed the shop into a
beautiful, light and spacious area where you can not only purchase exquisite floral bouquets and designs, there is also a fantastic selection of baby gifts, home ware, garden gifts, even pet gifts and Ellen is also the sole supplier of handmade soap cup cakes, which really do look good enough to eat! Ellen is also planning on sharing her wealth of knowledge and her passion for floristry, with one to one taster courses for those who would like to take up floristry as a hobby or may even be thinking of floristry as their own career and would like an insight and to try their hand. For further details on the courses available, you can contact Ellen on Tel: 01274 599440. Why not call into Twisted Willow and see for yourself what a wonderful gift and floral boutique Ellen has created. Twisted Willow Gift and Floral Boutique 54 Otley Road Baildon BD17 7HH Tel: 01274 599440
Collect your £5 Gift Voucher when you spend £30 or more at Twisted Willow and take The Local Focal with you!
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After fifteen years experience in the tyre wholesale business, Damian Kenefick is putting his knowledge and contacts to excellent use by opening his own local tyre dealership in Saltaire, to run alongside his online tyre site Clickontyres.com. Located at Hirstwood Works, Hirstwood Road in Saltaire, Clickontyres.com of Saltaire Damian supplies all makes of tyre from a wheelbarrow to a tractor! However, due to the partnerships Damian has forged over the last fifteen years, he
has exceptional buying power and can save up to 40% than other local leading tyre depots and fitting companies. You will be pleased to hear that Damian is passing these saving straight on to you the customer! No matter what you drive, Damian can supply and fit all makes of tyres using the latest, top end machinery to ensure safe, effective fitting; especially important for high performance cars, 4x4s vehicles with runflat tyres since using traditional methods can be scratched or scuffed very easily.
We Specialise in Ultra High Performance Runflat and 4x4 Tyres Exclusive area Dealers for: Avon Tyres Falken Tyres Vredestein Tyres Cooper Tires ClickonTyres.com of Saltaire Hirstwood Works Hirstwood Road Saltaire BD18 4BU Tel: 0845 8628080 or 01274 809016 Email: sales@clickontyres.com www.clickontyres.com
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19
‘Unfortunately
since the veterans were given notice to quit, Towngate Rooms has stood empty, looking very sorry for itself
’
Towngate Rooms, Baildon – ‘A New Lease of Life’ By Ron Bairstow Towngate Rooms, built in 1912, still stands proudly in the centre of Baildon and has seen many changes all around it over the years, and in spite of its shabby appearance it still manages to retain a majestic style as though it knows it has a quality befitting its stone carved name; Liberal Club, symbol of another age – long ago. It has been home to a great number of societies over the years, from the patter of tiny feet from The Liberal Club, to a rehearsal room for Baildon Band, and for many years it was the home of Baildon Veteran Club. Unfortunately since the veterans were given notice to quit, Towngate Rooms has stood empty, looking very sorry for itself. But as the
title of this story tells, it has a ‘new lease of life’, beyond any dreams it may have had! The new owner, Louise Pickles, has been waiting for over 3 years to obtain the building and put her activities and plans into action. There will be extensive alterations required and Louise is sure she has found an important niche in the market, a niche that will be appreciated by the people of Baildon and visitors alike. I will report the progress in the forthcoming editions of The Local Focal and Here & Now Magazine. Watch this space for further details.
20 To advertise in The Local Focal call us on 01274 420091
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Photos show members of the committee and the volunteer working party planting bulbs.
Baildon in Bloom The Baildon in Bloom Committee had only just recovered from their very successful ‘Wacky Scarecrow Walk’ before they started with a new incentive, their ‘Golden Daffodils for Spring’ promotion. This idea caught the imagination of the Baildon public and it appeared to set the scene for the ‘Yorkshire in Bloom’ competition for 2010. Having won two Silver Gilt Awards, the committee are pulling out all the stops for a Gold Award this year, and Bradford Council have confirmed that they will support as much as possible to help Baildon achieve this target. The Yorkshire in Bloom judges will arrive in Baildon in early April for their spring judging and the Baildon in Bloom committee are confident that with the continued support and cooperation of the villagers, Baildon will again raise the bar with their beautiful display of blooms. Baildon has an enviable reputation for being a very clean and well cared for village and the committee would like to offer their personal thanks to Baildoners and visitors to this popular village for their efforts in keeping such high standards. There has been a generous reaction from members of the public, who have donated many bags of bulbs to boost the committee’s contribution. The number of bulbs planted for spring is almost three thousand, and as Wordsworth once said, Baildon will have a ‘host of daffodils’ around the village. This has all meant a lot of hard work for the committee and volunteer planters on
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Body & Soul
the working parties. There has been a great deal of help from The Probation Service and their Payback Team. The team consists of seven teenagers with a supervisor, who all brought their own tools and even their lunch with them! Committee member Ron Bairstow told us, “We were very impressed with the way the payback team tackled the job in hand, they worked very hard and it was obvious that they realised that they were ‘paying back’ to the community for their misdeeds. Their efforts were greatly appreciated by the committee and we would highly recommend this wonderful service provided by The Probation Service.” There were two areas planned, the area around The Cricketers Arms and Baildon
Green hamlet, and the second by the cattle grid, close to the tilted trolley. The team worked very hard and planted 700 bulbs in a few hours. Each school in Baildon also received a bag of daffodil bulbs, to be planted by the school garden clubs. This idea came after Sandal School won second prize at the recent Scarecrow Walk, with scarecrows from their own garden club. The Baildon in Bloom committee are hopeful that the Yorkshire in Bloom judges will be suitably impressed by their efforts to include all of the schools and general public in their target of a Gold Award in 2010.
22 To advertise in The Local Focal call us on 01274 420091
SHIPLEY We Will NOT be Beaten on Price, Service or Quality! Our Gift to You...
Valid at Shipley store only - Sorry, not valid on beds / no cash equivalent. Remember, this gift voucher may be used in conjunction with any of our fantastic instore offers.
Steadman House, Otley Road, Shipley BD17 7EX Tel: 01274 533408
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Fill in the blank squares so that each row, each column and each 3-by-3 block contain all of the digits 1 thru 9. If you use logic you can solve the puzzle without guesswork. Need a little help? The hints page shows a logical order to solve the puzzle. Use it to identify the next square you should solve. Or use the answers page if you really get stuck.
24 To advertise in The Local Focal call us on 01274 420091
Coxon’s should be first on your list... Ever find yourself with a wonderful recipe but some of the ingredients are a little out of the ordinary and you don’t know where to find a local supplier? Look no further than Coxon’s Kitchen Deli and Cookware in Saltaire! Any hard to find ingredients such as preserved lemons, tamarind paste, smoked paprika and stem ginger can be found on the well stocked shelves in this friendly, unique shop, along with an array of amazing cheeses, including
celebrity cheeses made by Sean Wilson (Martin Platt from Corrie) and Alex James of Blur! Coxon’s is a wonderland of sights and smells to please all food lovers with a fantastic selection of herbs and spices and fine wines to accompany any meal. You will also find gluten free products, antipasti, tapenade, fresh jams, preserves and curds and for summer...well stocked picnic hampers! Don’t forget...If it’s in your recipe, you’ll find it at Coxon’s!
Prepare for Digital with Aerial & Satellite on Page 7
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box schemes get colourful with purple sprouting broccoli
A
s spring approaches, our field workers are busy picking purple sprouting broccoli (psb) for the veg boxes. They’re picking through a field once a week to keep on top of the crop, but will step this up as we go into April, when psb becomes desperate to go to seed. We’ll need to give up in late April, so intend to make the most of psb while it’s here. 30 years ago, exotic-looking psb was the standard, widely available broccoli, before the meteoric rise of green (calabrese) broccoli. But over the last few years, psb has enjoyed a revival and is one of the few ‘trendy’ vegetables that really lives up to the hype. A good source of folic acid, calcium, fibre, vitamin A, iron and packed with vitamin C, psb is a great choice healthwise. It’s also easy to cook; simply boil, steam or stir fry. The secret is to avoid the flower becoming mushy before the stem is tender. Try bunching it loosely with a rubber band and standing it upright in an inch of boiling water, asparagus-style. And don’t just eat the flowers and stems, the leaf is tasty too. Leave on the broccoli spear for cooking, or experiment by using it as an alternative green, wilted
down into stews, soups and curries. So find some psb and try out Jane Baxter’s new recipes this month. Look out for these and more in her upcoming Riverford cook book, hitting the shops this spring.
psb with anchovies by Jane Baxter Instructions: Cook the psb in salted boiling water for 5 mins. Meanwhile, chop the anchovy fillets. Heat the oil in a pan and cook the garlic and chilli for 1 min. Before the garlic browns, add the anchovies, remove from the heat and mash with a wooden spoon until they have almost completely disintegrated. Drain the psb and add to the anchovy pan. Mix well and cook over a low heat for a further 10 mins, stirring occasionally. Serve immediately. a great side dish with grilled fish or lamb
Serves 4 500g psb, trimmed 5-6 anchovy fillets 2 tbsp olive oil 2 garlic cloves, thinly sliced ½ red chilli, seeded and chopped
psb with mustard and tarragon hollandaise by Jane Baxter Instructions: Blanch the psb for a few minutes until just cooked. Refresh in cold water. To make the hollandaise, melt the butter slowly in a pan, then remove from the heat. Whisk the egg yolks with the lemon juice and cayenne in a bowl over a pan of simmering water until thick. Add the melted butter a little at a time until it has all been incorporated. Stir in the mustard and herbs and adjust the seasoning. Heat a griddle pan (or barbecue) until very hot and griddle the broccoli, turning until slightly charred. Arrange on a serving dish and drizzle over the hollandaise.
Serves 4 400g psb For the hollandaise: 250g unsalted butter 3 egg yolks juice of one lemon pinch cayenne pepper 1 dsp grain mustard 1 tsp tarragon, chopped 1 tsp chives, chopped
spicy psb pasta sauce by Jane Baxter Instructions: Toss the breadcrumbs in 2 tsp olive oil and spread on a baking tray. Bake in a hot oven for about 5 mins until golden. Warm 2 tbsp olive oil in a shallow pan and add the psb and cauliflower. Stir and leave to cook until the edges brown slightly. Season and stir gently. Soak, rinse and dry the capers then roughly chop and add to the vegetables. Stir carefully. Once the psb and cauliflower are just tender, add a drizzle of olive oil and scatter with the chopped anchovy, garlic, fennel seeds and chilli flakes. Toss well to mix. Cook for 2 more mins and add the parsley and olives. Sprinkle with the toasted breadcrumbs and serve with pasta. Serves 4 50g fresh breadcrumbs 75ml olive oil 300g psb, broken into florets 300g cauliflower, broken into florets 1 tbsp capers 4-6 anchovy fillets (optional) 6 cloves garlic, chopped ½ tsp fennel seeds pinch dried chilli flakes 1 tbsp parsley, chopped 4 tbsp black olives, chopped
what you might find in your vegbox this month potatoes, carrots, onions, purple sprouting broccoli, Jerusalem artichokes, spring greens, leeks, kale, cauliflower, mushrooms
about the box scheme Guy Watson began farming at Riverford in Devon over 20 years ago. He was an organic vegbox pioneer, giving customers the freshest possible seasonal fruit and veg at a fair price to customers and growers. Many of our customers are as passionate about the business as he is; no-one wanted the business to be largescale. Guy teamed up with ‘sister’ farms who shared his passion and wanted to re-build the connection between grower and consumer. River Nene was the first sister farm in 2005. From Sacrewell Lodge Farm near Peterborough, we deliver to homes throughout the east of England. River Swale followed in 2007, from Home Farm in North Yorkshire. River Swale supplies
veg boxes across Yorkshire and the North East. Riverford at Norton has since opened, delivering organic veg to homes around the Hampshire area. Working as a family of farms means we can maintain our commitment to low food miles, local employment and the support of local farmers and keep a close link between grower and consumer.
.
For more recipes and to join our box scheme visit: www.riverford.co.uk, www.rivernene.co.uk and www.riverswale.co.uk.
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ADVERTISEMENT DETAILS Artwork: We can accept digital artwork in JPEG, TIFF, EPS and PDF format. It should be sent ‘ready to place’ in the magazine. Please ensure a minimum of 300 dpi for images. Microsoft Word and Publisher can be problematic and may incur an artwork fee, depending on conversion/rework required. Design: If required we can prepare artwork for you. Basic ad design/make up is charged at £15. SPECIAL FEATURES / RESTAURANT REVIEWS Business Profiles or Advertorials: A high impact way to increase the awareness of your business or services in the community. This approach is proven to be very effective. LEAFLET DISTRIBUTION Leaflet Distribution is available priced at £25 per thousand inserted in each booklet and distributed into each household. Imagine all the shoe leather that will save you!
28 To advertise in The Local Focal call us on 01274 420091
Baildon Moravians Mini Beer Festival Friday Evening 30th April Saturday Lunchtime 1st May Saturday Evening 1st May Being a ‘Mini Festival’ they can only accommodate: 18 Barrels of Special Ales PLUS Wine and Cider So PLEASE make a note of the dates and DO NOT be disappointed by missing this popular event!
CHEERS! CHEERS! CHEERS! For any Baildon events or news please contact Ron Bairstow on Tel: 01274 584075
The Best Residential Care - Bluebird Care on Page 5
29
Advertisers Index Acorn Glazing & Building Services
01274 610524
MAD Publications Ltd.
01274 420091
ADI Communications
08000 132341/ 07850 636902
Newlife Home Services
01274 531141/ 07703 410076
Aerial and Satellite People
01274 549997
Ovenu
01484 715991
All Terrain Cycles
01274 588488
printing.com
01274 414112
Ashwood Beauty Academy
01274 686330
Riverford Organics
01274 616471
Active Kids Creche at LA Fitness in Yeadon
01132 391155
Sew Easy
07831 393708
Bingley Roofing Contracters Ltd
01535 273272
SBP - Shipley Building Plastics
01274 530100
Baildon Timber
01274 532995
Stephen Drye Property Maintenance
01274 617741/ 07743 527314
Bluebird Care
01274 588246
SMS Chartered Accountant
01274 423789/ 07796 698287
Carnegie Phone Shop & Bargain Store
07900 060187
Slimming World Baildon
01274 580611
Coxon’s Kitchen Deli & Cookware
01274 597008
Twisted Willow Gift and Floral Boutique
01274 599440
Clickontyres.com of Saltaire
01274 809016
The Copper Beech Club
01274 584091
David Wilson Homes
01274 596010
The Local Focal
01274 420091
Fireplaces by Steve Bates
01274 598998/ 07941 780798
The Window Doctor
01274 610524
Funky Pix
01924 413813
United Carpets 01274 533408 Woodflooring & Beds Shipley
30 To advertise in The Local Focal call us on 01274 420091
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