DeBordieuClub A Newsletter for DeBordieu Club Members • March 2022
“It was one of those
March days when the
sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade” Charles Dickens
Board of Governors Donny McElveen President Bob Oliver Vice President/ Golf Committee Chair Sharon Roach Secretary/ Tennis & Fitness Committee Chair Tom Davis Treasurer/ Finance Committee Chair Bob Reid Green Committee Chair Eric Chapman House Committee Chair Lourdes Beard Legal & By-laws Committee Chair Jane Ellzey Membership Committee Chair Jenny Johnson Pools Committee Chair/ Social Committee Chair Greg Dykes Property Committee Chair Fred Jackson Long Range Planning Peggy Dellasega
Greetings DeBordieu Membership, Over the last couple of months, I have been able to watch the Clubhouse transform into something new and beautiful. As we approach the end of this project, I look forward to sharing all the exciting and fresh changes with you. As I write this, we are still working on a firm start date to transition lunch back to its Marsh Grille home. Chef Wilson and his team are working diligently to create lunch offerings that you have requested and will enjoy. Keep an eye out for our signature Chicken Philly Cheesesteak, along with additional light and healthy selections. We will be adding items like fresh quiche and house smoked chicken wings. As we wrap up Clubhouse renovations, I will communicate the opening date and hours of operation as soon as possible. I am also pleased to announce that we are opening the Gazebo early this year, as it looks like we will have many beautiful weekends ahead. The Gazebo will open Thursday March 3rd at 4:00 p.m. The operating hours through the early spring months will be Thursday and Friday 4:00 p.m. – 9:00 p.m. Saturday 12:00 – 9:00 p.m. and Sunday 12:00 p.m. – 6:00 p.m. Please keep in mind that these hours are all contingent on good weather. Tina “Sunshine” Parker will be leading the team at the Gazebo this year. Many of you know Sunshine from last year, and we all will enjoy seeing her smiling face out there again this year. We will not start Blue Heron food service until we get closer to season. We are working on some light bites for your enjoyment at the Gazebo during the interim. I would like to personally recognize Chef Akeem “Boochie” Wilson. He has shown true leadership and flexibility since stepping up as Interim Executive Chef. He has been gracious and quick to respond to the many changes that have been implemented over the last couple of months. He remains a solid leader for our Catering Department as we move into our busy wedding season. He is always looking for ways to bring fresh and local ingredients to our menus. I look forward to seeing what Chef Wilson will bring to you all as we move forward. I would like to wish everyone a safe, happy & healthy spring season. Scott A. McFall Director of Food & Beverage DeBordieu Club (843) 527-6100
DeBordieu Club Membership, We have decided to add a new fun game to our newsletter to reward our members for their continued support. Each month we will hide a Starbucks Coffee Cup somewhere in the newsletter. Once you find the Starbucks cup, please either call 843-527-6020 or email dori@debordieuclub.com and tell us where you found it. At the end of each month, we will draw two names and the two winners will be rewarded with a free coffee & pastry from the Beanery. Happy Hunting!
DeBordieu’s Signature Shrimp Salad Ingredients 2 lbs. shrimp, peeled and deveined 2 quarts water 2 tbsp Old Bay ½ cup lemon juice 4 cups mayonnaise 2 tbsp Sambal chili paste, with seeds strained out (optional) 2 tbsp whole grain mustard 1 bunch cilantro, finely chopped 4 ribs celery, finely diced 1 red bell pepper, finely diced Salt & pepper Preparation 1. Add water, Old Bay, and ¼ cup lemon juice to a large pot and bring to a boil. 2. Place shrimp in a large bowl. Pour boiling liquid over the shrimp and allow to steep until fully cooked, or pink and firm. 3. Once cooked, remove the shrimp from the hot water and allow them to cool. Chop into bite size pieces. 4. Combine mayonnaise, sambal (if using), mustard, cilantro, and ¼ cup lemon juice. Season with salt and pepper to taste. 5. Mix shrimp, celery, and bell pepper in a large bowl. Add enough of the mayonnaise mixture to coat the shrimp evenly. Season with more salt and pepper, if necessary.
Lemon Berry Parfait Ingredients 2 large eggs 1 1/4 cups sugar 1/2 cup freshly squeezed lemon juice (strained) 4 tablespoons unsalted butter 2 teaspoons grated lemon zest. 1 cup whipping cream, chilled 5 cups of any berries you like. Preparation 1. Crack the eggs into a medium bowl, whisk. 2. Add the sugar and lemon juice to eggs and whisk until sugar is mostly dissolved. Set aside. 3. Melt your butter in the top of double boiler (glass or metal bowl on top of a pot filled almost halfway with boiling water). 4. Add the egg mixture into the butter and cook, stirring constantly, until smooth. This step is important, because if you do not stir constantly, it will scramble the egg. Make sure your curd is thick enough to coat the back of a wooden spoon. If you get any bits of cooked egg, pass the mixture through a fine sieve to remove. 5. Stir in the lemon zest, transfer into another bowl, let cool. 6. Pour the chilled whipping cream into the bowl of an electric mixer and beat until the cream holds firm peaks. Be sure the lemon mixture is completely cool; then, using a spatula, gently fold it into the whipped cream. 7. Once you have folded your cream into the lemon curd; you can now layer your parfait with any berries that you like!
Akeem “Boochie” Wilson Executive Sous Chef Megan Churchill Pastry Chef
F un
FOOD FACTS Dark chocolate has huge health benefits Chocolate was first seen in bar form around 1910. Dark chocolate is made from the roasted beans of the cacao tree and has many health benefits. From improving bad cholesterol to lowering blood pressure, helping to reduce stress, and improving vision, it’s definitely worth eating a square or two a day. A study by Harvard also found that drinking two cups of hot chocolate a day prevented memory decline. Drink up! Raspberries are a member of the rose family As are cherries, apricots, plums, pears, apples, quinces, peaches, strawberries, and blackberries. These types of fruits typically have flowers with five equal petals arranged around a central core. Unlike many other fruit snacks, once picked, unripe raspberries do not ripen. Broccoli contains more protein than steak Besides the usual nutrition one gets from eating their greens, broccoli has a great deal of protein. Calorie for calorie, there is more protein in broccoli than steak. And it doesn’t come with all those saturated and trans fats or cholesterol, so you can get all the protein you need with a significantly lower risk of cardiovascular disease with this healthy food. Former President George W Bush may have once famously proclaimed: “I’m president of the United States and I’m not going to eat any more broccoli,” but don’t listen to him! ww.eatfirst.com/en-gb/c/blog/fun-facts-about-food
Beach Club New Beginnings Please join us at the Beach Club Sunday’s for our all new Brunch Menu. Below are some of the exquisite dishes featured on the Menu.
Valentines Weekend:
In February, our talented culinary team put together a beautiful two-night special Valentine’s dinner. Below are some of the delicious meals that couples shared while celebrating their love!
Club Staff General Manager/Controller Jeff Kaz (843) 527-6055 jeff@debordieuclub.com
Golf Superintendent Brad Lattimer brad@debordieuclub.com
Food & Beverage Director Scott A. McFall (843) 527-6100 scott@debordieuclub.com
Tennis & Fitness Professional Punsisi Dayaratne (843) 546-9408 pun@debordieuclub.com
Assistant Manager Chris Constable (843) 527-6058 chris@debordieuclub.com
Catering Director Kelly Jones (843) 527-6010 kelly@debordieuclub.com
Club Event & Membership Coordinator Jessica Tadlock (843) 527-6030 jessica@debordieuclub.com
Office Manager Dori Laffin (843) 527-6020 dori@debordieuclub.com Club Office Fax (843) 527-6021
Director of Golf Matt Williams (843) 546-6002 mattwilliams@pga.com
Tennis & Fitness Shop Manager & Merchandiser Kristen Richardson tennis@debordieuclub.com
Executive Sous Chef Akeem “Boochie” Wilson akeem@debordieuclub.com
Marketing & Club Events Manager Cayce Cleghorn cayce@debordieuclub.com
Food & Beverage Outlets Manager Olivia Beard olivia@debordieuclub.com
Junior Sous Chef Harrison Moran harrison@debordieuclub.com
Pastry Chef Megan Churchill megan@debordieuclub.com
Important Numbers
Golf Pro Shop (843) 527-6000
Reservations (843) 546-2410
Gazebo Bar (843) 545-5950
Tennis & Fitness (843) 546-9408
Catering (843) 527-6010
Blue Heron Grill (843) 436-2583
Club Office (843) 527-6020
The Marsh Grille (843) 527-6040
Turn Room (843) 527-6060
Food & Beverage Hours of Operation THE MARSH GRILLE
BEANERY COFFEE SHOP Tuesday – Sunday 8:00 AM – 2:00 PM
TURN ROOM (843) 527-6060
Tuesday – Sunday 8:00 AM – 5:00 PM
BEACH CLUB Lunch
Tuesday-Saturday 11:30 AM – 3:00 PM
Dinner
Thursday - Sunday: 6:00 PM - 9:00 PM
Lounge
Seating In The Lounge Area Is First Come, First Seated
Main Dining
Main Dining Reservations Requested The Beach Club will be closed on March 11th & March 25th for private events.
To-Go Dinner
Wednesday 5:00 PM – 6 PM Thursday – Sunday 6:00 PM - 6:30 PM *Except Holiday Weekends
Sunday Brunch
Sunday Brunch Reservations Requested/ Walk-ins Welcome Sunday: 10:00 AM - 2:00 PM
Gazebo Bar
Thursday & Friday: 4PM-9PM Saturday: 12PM-9PM Sunday: 12PM-6PM *Starting March 3rd*
*As we begin to wrap up renovations at the Clubhouse, please keep an eye out for emails regarding operational updates*
WINE BY THE
CASE
Wine by the case has returned to DeBordieu! Each week we will be sending out a unique menu of wines to choose from, including old favorites and exciting new selections. We are very excited to bring this service back to the Debordieu Club. Please contact olivia@debordieuclub.com with any questions.
DEBORDIEU HOME & GARDEN CLUB PRESENTS
BIRDS OF PREY SPEAKER DINNER thursday, march 10th, 2022 Stephen Schabel, Director of Education at the Avian Conservation Center will present "Birds of Prey" along with the help of some special guests of the feathered variety the speaker will begin at 6:00pm all dhgc members are free non-members: $20 debordieu club will be providing an optional dinner following the presentation: $30 per person DeBordieu Pavilion Reservations Required Call: (843)-527-6020
Social Groups & Clubs:
Get Involved With Our Social Groups & Clubs
Weekly Groups: TUESDAY
Painting & Art Group Meets every Tuesday at the Pavilion at 9:00 AM. Please contact Meg Filiatrault at mafinsc@gmail. com for more information. Canasta/ Hand & Foot Meets every Tuesday at the Clubhouse at 1:00 PM. Please contact Renee Davis at reneebdavis@ gmail.com Canasta/ Hand & Foot Meets every Tuesday at the Clubhouse at 1:30 PM. Please contact Sara Michaels at smichaels1948@gmail.com for more information.
WEDNESDAY
Beginner Hand & Foot Meets every Wednesday at the Clubhouse at 1:30 PM. Please contact Michelle Silva at (703) 727-1071 for more information.
THURSDAY
Canasta/Hand & Foot Thursdays at the Clubhouse at 1:00 PM. Please contact Teresa Dalton at (336) 906-5105 or tdalton61@gmail.com.
FRIDAY
Mahjongg Fridays at the Clubhouse at 1:00 PM. Please contact Michelle Silva at (703) 727-1071 for more information.
Monthly Groups: Duplicate Bridge Duplicate Bridge is held on the 2nd Thursday of each month at the Clubhouse. Everyone is welcome! Please contact Anne Bowers at (704) 365-1673 or by email at annesbowers@ aol.com if you would like to play. Starting at 9:30 AM to 12:00 PM. Book Club Book Club is held on the 2nd Thursday of each month at 11:00 AM at the Clubhouse. For more information, please contact Diane Maslowski at baily1948@yahoo.com or (843) 545-8727. Lunch will be pre-ordered from Marsh Grille. Party Bridge Party Bridge is held on the 1st Thursday of each month at the Clubhouse at 9:30AM. Please contact Carol McCann at carolmccann@yahoo.com for more information. Birthday Lunch Thursday, March 17th at the Beach Club Join us on the 3rd Thursday of each month for the Ladies Birthday Luncheon. We’re celebrating Birthdays with a fun gathering and a delicious lunch at the Beach Club! Members and guests are invited to the social gathering which begins at noon and the luncheon follows at 12:30 PM. Cost is $16 per person for the luncheon. Signature Bar is available. If you have never attended a birthday lunch, please let us know your birth date when you call. Call Dining Reservations (843) 546-2410 to make your luncheon reservation early.
On February 17th, we had the pleasure of hosting the February Birthday Lunch at the Beach Club with a menu featuring a Sun-Dried Tomato, Spinach, Artichoke, and Feta Quiche with a Petite Arugula Salad. The ladies had a great time, and the event was a huge success! If you would like to sign up for a time slot or have any questions, please contact Olivia Beard at olivia@debordieuclub.com.
Men’s Card Night Third Thursday of each month at the Clubhouse at 5:30 PM
March 2022 Cards Schedule
Sweetheart D inner
On February 10th, the DeBordieu Home & Garden Club hosted a Sweetheart Dinner at the Pavilion. The event featured the Severs Band and was a huge success!
SOUP & STEW
On Tuesday, February 22nd the DeBordieu Home & Garden Club hosted a Soup & Stew Cook-Off at the Pavilion. This year Karen Kahn defended her title against 14 other incredible soups!
HAPPY ST. PATRICK'S DAY
Shammrockin' Social May the luck of the Irish be with you! You are invited to DeBordieu Club's St. Patrick's Day Social Thursday, March 17th, 2022 from 4PM-7PM in the Marsh Grille Signature Bar & Live Entertainment $32 per person Reservations required Call: (843) 546-2410
UMMER CAMPS
Dear Club Members, We cannot wait to welcome you to Camp DeBordieu for Summer 2022! We are thrilled to be partnering with KE Camps to provide your children with the highest quality summer camp experience possible. KE Camps operates summer camps at private country clubs nationwide. While large in scope with over 170 camps in 35 states, KE Camps is a familyowned operation. The KE Camps team (all of whom are “camp people” themselves!) is dedicated to infusing the warmth and spirit of a traditional summer camp experience into the club setting. They look forward to passing on their love and passion for camp to your family this summer! Camp DeBordieu will offer children ages 5 to 12 the opportunity to experience a variety of exciting and innovative programs within the familiar, safe, and beautiful grounds of our club. The small group size will provide a feeling of family for every camper. Each week’s activity schedule will include a combination of Arts & Crafts, Fun with Foods, STEM Activities, Team Building, Super Science, Group Games, Wacky Wednesday and Friday Funday theme days, and Thankful Thursday community service projects. In addition, campers will participate in golf and tennis each week with the club’s pros and will also enjoy a free swim period daily. KE Camps is committed to providing a dynamic camp schedule, where campers will participate in a combination of athletic, creative, and educational activities – all while thriving in a supportive and encouraging environment. Beyond the activities offered, the inclusive atmosphere of camp allows each child to grow in confidence, independence, and social skills, implemented through the KE Camps’ Value System of SMILE. Enrollment is flexible, so campers may enroll for as many weekly sessions as they’d like. Enrollment is currently open to Club Members and Non-Members, providing the perfect opportunity to bring a friend to camp! KE Camps prides themselves on hiring a staff team with a strong passion for working with children in a camp setting. It is the goal of the camp director and counselors to make every camper feel welcome, successful, and cared for every day. With an average staff to camper ratio of 1:6, you can be confident your child is fully supervised by a team of qualified and adult professionals, all of whom will have undergone an extensive interview and training process. Staff members will come from the local area and will look forward to getting to know you and your child this summer (more information to follow as we get closer to the start of camp)! Of course, we want to be sure that any questions you have regarding camp will be answered in a quick, friendly, and informative manner. Someone at the KE Camps office will always be available to answer your call or email (you can even chat with their team live via the KE Camps website). During the summer months, office hours will be extended so that any camp-related questions or concerns can be addressed as quickly as possible. KE Camps will dedicate a page of their website specifically to Camp DeBordieu. This will be a perfect place to access all the details about camp. Enrollment and billing will be taken care of through KE Camps directly. For more information about camp and to register, visit www.kecamps.com. We look forward to an enriching summer ahead, full of fun, friendship, and memories.
Join us this summer!
CAMP DEBORDIEU RICHVILLE ART SOCIETY
Weekly Sessions June 20 - July 29 Ages 5 - 12 Monday - Friday, 9am - 2:15pm
Before-Care (8:30am) . After-Care (2:45pm)
Weekly Tuition: Members, $280 . Non-Members, $300
A one-time non-refundable $42 registration fee includes two camp shirts. Camp will be closed the week of July 4.
Golf, Tennis, Swimming, Wacky Wednesday, Thankful Thursday, Friday Funday, Arts & Crafts, Fun with Foods, STEM & More!
To Register:
WWW.KECAMPS.COM
Happy Easter Hop on over for an Easter celebration filled with egg hunting, games, and special prizes for everyone! Breakfast with the Bunny will begin at 9AM on Saturday, April 16th. Easter Egg hunt for all ages to follow! $22 per adult | $16 ages 13-17 | $12 ages 5-12 | ages 4-under are free
Reservations Required Call: (843) 527-6020
YOU ARE INVITED TO
DEBORDIEU CLUB’S ANNUAL EASTER BRUNCH We will be offering a full buffet style menu and specialty brunch drinks….surely to be “eggcellent”
APRIL 17 • SUNDAY • 11 AM AT THE CLUBHOUSE $36 per adult | $22 ages 13-17 | $18 ages 5-12 | kids 4-under are free
Call for reservations: (843)
527-6020
Golf News
Golf Pro Shop: (843) 527-6000 Golf Shop Hours: 7:00 AM – 6:00 PM Range Hours: 7:00 AM – Dark
Reminders About Proper Golf Course Care
As the winter season begins to wind down, it is an important time to be reminded of proper course care as grasses begin to come out of dormancy. Below you will find proper practices to preserve the health of the turf on the golf course, and other practices that will ensure all golfers play an equally conditioned golf course from round to round. The Professional Staff thanks you in advance for your commitment to these course care practices! Please fix your ball marks on the green. We still see way too many ball marks on the greens. It is proper etiquette, and we want the best experience for all to enjoy.
Tip from the Pro Matt Williams, PGA Director of Golf
Please sand your divots on the course. Again, it is proper etiquette and important for leveling the turf especially when the grass is beginning to come out of dormancy. Tips for properly entering and exiting the bunkers. Please enter the bunker from the low side for safety reasons then rake behind you to easily capture all your footprints as you exit the bunker. Always leave the rake on the low side of the bunker. Preserving the turf on the Practice Tee
Sand Bottles are provided on both sides of the golf cart. Refills are located by #10 tee and by the restrooms on holes #5, and #15. Carts must remain outside of all waste areas. Carts must remain on the paths on all Par 3’s. Carts must return to the cart path at the cart arrows in all fairways. Carts may enter the fairway after passing all the teeing areas.
Upcoming Events March Wednesday Friday Thursday Saturday Monday
3/16 10:00 a.m. 9-hole Scramble/DLGA Opening Meeting & Lunch 3/18 Couples Nine & Dine 3/24 Edwin R. Wallace Derby / 9:30 a.m. Shotgun Start 3/26 Annual Club Meeting - 9:00 a.m./ Open Play 3/28 Georgetown Chamber Golf Tournament
Tennis & Fitness Shop Hours: Monday – Saturday 8:00 AM – 5:00 PM Sunday 10:00 AM – 5:00 PM Courts Open Daily at 9 AM, weather permitting. Like us on Facebook: DeBordieu Tennis & Fitness Club Twitter: @debordieutennis Tennis & Fitness Club Phone: (843) 546-9408
Tennis & Pickleball Schedule Monday Cardio Tennis – 9am Tuesday Stroke of the week – 9am Friday Cardio Tennis – 9am Saturday Tennis Mixer – 9am Sunday Pickleball Mixer – 2pm (Call to sign up for all clinics and mixers)
Fitness Schedule Monday: 8am-Cardio Core Fusion 9:15am-Yoga 10:30am-Body Pump Tuesday: Wednesday: 9:15am-Yoga 10:30am-Body Pump Thursday: Pilates Plus Friday: 9:15am- Restorative Yoga 10:30am-Body Pump
Pickleball Tip - Serve and Return •
• •
Tip from the Pro PTR Professional Punsisi “Pun” Dayaratne
• • • • •
There are very few points won from the pickleball serve since the ball must be served in an underhand motion with the paddle below the wrist striking the ball at or below the waist. Due to the nature of the service motion, it is difficult to create enough pace to result in a “winner” or an “ace.” Instead, here’s a few service pointers to help your game improve in consistency: Make sure the serve goes in. Sometimes easier said than done……. Afterall, it’s an uncontested shot to your opponent to start the point. Take your time, follow through and put the ball in play in the designated service area for your opponent to return. Rarely will you gain a competitive advantage by serving so hard your opponent cannot return it. Concentrate on getting the ball in every time. When you serve the ball out or into the net you’ve just denied your team a chance at winning an all-important point. The same idea applies to the return of service: Make sure the return goes into play in your opponent’s court. Like the serve, it’s an uncontested shot. Remember your opponent must let it bounce before playing it back to you. Missing the return of service results in your opponent getting an easy point every time. Concentrate and plan exactly where you intend for your return to go.
Upcoming Monthly Events:
• Pickleball Clinics º Intro to Pickleball º Intermediate º Advanced • Adult Tennis Clinics Thursdays º Ladies Doubles Clinic 2.5+ at 2PM º Men’s Doubles Clinic 3.5+ at 7PM • Battle of the Sexes- March 19, 2022, at 9:00am
St Patrick’s Day
Tennis and Pickleball Mixer March 12, 2022! 3.0 + no beginners 9am Wear green with style and celebrate your day with Tennis and Pickleball fun… Drinks and Snack will be provided. March 21, 2022 Pickleball Introduction Clinic- (1:00PM) Pickleball Skills & Drills Group 1- (2:00PM) Pickleball Skills & Drills Group 2- (3:30PM)
St. Patrick’s Day Jr Camp
Saturday March 12, 2022 Red Ball 9:00-10:00am Orange, Green, and Yellow Ball 9:00 am – 12:00 pm Snacks will be provided! Dress Kids in the favorite green Tennis attire!
In the Shop! One Day only! March 12, 2022 St Patrick’s Day Sale
Items with Green tag will be 25% off without Buyers Club… Buyers’ Club will receive an additional 10% on these items!
In the Shop!
New lululemon Travis Mathews and Lucky in Love.
Save the Date
E aster Sip and Paint March 30, 2022
Dream Weddings at DeBordieu Club
We had the pleasure of celebrating weddings with the following members in December: Mary Kathryn & Conner 12/4/21 Ceremony: Clubhouse Courtyard Reception: Clubhouse Conner is the son of Michael & Tracy Summer
Photos by Kylie Anne Photography
Frances & John Baxter Lee 12/11/21 Ceremony: All Saints Church Reception: Clubhouse Frannie is the daughter of Fran Oxner
Photos by Kristy Roderick
Lauren & James Chapman 12/18/21 Ceremony: Courtyard Reception: Marsh Front Lawn James is the son of Eric & Jane Chapman
Photos by Gillian Claire To book any of our wonderful locations for your next special event, please contact Kelly Jones! Kelly Jones • Director of Catering, DeBordieu Club • (843) 527-6010 • Kelly@debordieuclub.com https://www.facebook.com/WeddingsAtDeBordieu • www.instagram.com/debordieu_weddings
In Memoriam
The Governing Board, Members and Staff of DeBordieu Club extend their deepest sympathy to the family of
George Duncan Lott, III and James Ferrell Williams
Rachael & Woody Liles (10/2)
Wedding with ceremony in the Courtyard and Reception in Oak Lane. They also celebrated with a Rehearsal Dinner & the Pavilion. Woody is the son of Jock & Betsy Liles
In Memoriam
The Governing Board, Members, and Staff of DeBordieu Club extend their deepest sympathy to the families of Meredith & Seth Holden (10/9)
Wedding a ceremony in the Courtyard Dorothy Menze and Elliswith Murray Johnston II and Reception i
Clubhouse. They also celebrated with a Bridesmaids Lunche in the Sunroom and a Rehearsal Dinner at the Blue Heron D Meredith is the daughter of Jim & Valerie Burruss
Farrell & Kian Azarnoush (10/15)
Wedding with a ceremony in the Courtyard and Reception o Marsh Front Lawn. They also celebrated with a rehearsal di and party on the Blue Heron Deck. Farrell is the daughter o
908 Bonnyneck Drive Georgetown, SC 29440
DeBordieuClub.com