DINNER BUFFET Prices are based on two hours of service. Buffets are served with Fresh Brewed Iced Tea, 100% Sustainable Rainforest Coffee & Decaf and a Charleston Tea Garden Assortment of Tea. Dinner Al Fresco: A $15 per person surcharge will be applied to outdoor dining, served with bamboo disposable dinner plate, dessert plate, and disposable cutlery. WILD DUNES CLAM BAKE $101 per person Mixed Greens, Crumbled Bacon, Crumbled Blue Cheese, Shaved Red Onions, Diced Mangoes, Toasted Walnuts, Grape Tomatoes, Assorted Dressings Julienne Vegetable Slaw Clam Chowder, Steamed Local Clams*, Spicy Sausage, Parsley, Garlic Butter, Garlic Baguette Slivers Old Bay Potatoes & Corn Hash Herb Roasted Chicken, Caramelized Onions, Sherry Jus Marinated Grilled Flank Steak*, Wild Mushroom Demi Artisan Breads, Whipped Butter Blueberry Hand Pies, Maple Gooey Butter Cake, Apple Cheddar Pie LOWCOUNTRY COOKOUT $93 per person Roasted Corn and Crab Chowder* Lowcountry Salad, Baby Greens Crumbled Goat Cheese, Blueberries, Buttermilk Dressing, Apple Cider Vinaigrette Toasted Orzo Pasta Salad, Tricolor Cauliflower Salad Southern Fried Chicken, Hamburgers, Hot Dogs, Cheddarwurst Leaf Lettuce, Sliced Tomatoes, Bermuda Onions, Dill Pickles, Cheddar, Swiss, Provolone Cheese, Assorted Condiments, Hamburger and Hotdog Buns Corn on the Cob, Baked Macaroni and Cheese Mini Biscuits, Butter Peach Cobbler, Chocolate Pecan Pie Tartlettes, Decadent Chocolate Bites, Whipped Cream
TASTE OF CHARLESTON $85 per person Baby Green Salad, Roasted Pecans, Crumbled Bleu Cheese, Dried Cranberries, Tomatoes, Cucumbers, Assorted Dressings Green Bean, Grape Tomato & Feta Salad, Brown Butter Broccolini and Roasted Pearl Onions, Cauliflower Gratin Blackberry Habanero BBQ Pork Chops, Braised Collard Greens, Herb Marinated Swordfish, Kalamata Olive Tapenade, Roasted Haricots Verts, Balsamic Onions, Parmesan Cream, Gullah Rice, Beer Can Chicken, Green Tomato Jam Bacon Jalapeño Corn Muffins, Flakey Cheddar and Herb Biscuits with Honey Butter Benne Wafers, Buttermilk Tart, Charleston Pralines (GF) SMOKEHOUSE $85 per person Spinach and Kale Salad, Sliced Peppers, Mixed Berries, Goat Cheese, Pecans, BBQ Spiced Croutons, Balsamic Dressing Bread and Butter Pickles and Seasonal House-made Pickled Vegetables Pickled Okra, Southern Slaw Smoked Gouda Baked Mac and Cheese Brown Sugar and Bacon Baked Beans Stewed Collard Greens Pecan Wood Smoked Texas Beef Brisket, Apple Braised BBQ Ribs, Hickory Smoked BBQ Chicken with Assorted BBQ Sauces and Hot Sauces Jalapeño Corn Muffins, Honey Butter Banana Fosters Bread Pudding, Salted Caramel Cheesecakes, Strawberry Shortcake Biscuits, Whipped Cream
All prices subject to 24% Service Charge and 11% State Sales Tax *Consumer Advisory: Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
ISLAND SPLASH $101 per person Greens, Grapefruit, Mango, Roasted Red Peppers, Cilantro Vinaigrette Crispy Charred Brussels Sprouts, Crumbled Blue Cheese, Caramelized Onions, Balsamic Reduction Crab & Corn Chowder* Grilled Huli Huli Chicken, Pineapple Tequila Salsa, Grilled Mahi-Mahi with Blackberry Moonshine Beurre Blanc, Cilantro Cumin Flat Iron Steaks*, Corn Succotash, Charred Tomato Emulsion Smashed Red Potatoes, Goat Cheese, Chives, Roasted Seasonal Vegetables Bacon Fat Skillet Cornbread, Whipped Butter Chocolate Dipped Coconut Macaroons, Mocha Macadamia Nut Cheesecake, Passion Fruit Panna Cotta (GF)
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