SEPTEMBER
C H E F O F F E R I N G S
With summer ending and the cooler weather approaching, the focus in my kitchen will be on two items.
The first will be eggplant. There are several varieties that have multiple flavor options I will be showcasing as specials for the month. There is an Italian type, Globe, purple, and white, as well as Indian varietals all from Longer Table Farm from Sonoma.
In 2014, our farm (then “Blue Leg Farms”) was little more than an oversized garden and a half-baked idea. It is now a 10 acre, highly productive Certified Organic farm in the heart of Sonoma County, California. Our organic produce and cut flowers can be found at farmer’s markets, grocery stores, and restaurants throughout the greater Bay Area.
The second item I will be showcasing will be apples, September starts the season. With so many great varietals Pink Pearl, Burgundy and Honey Crisp to name a few from Gold Ridge Organics and Devoto Gardens both in Sebastopol I will be partnering with our Pastry Chef Katia
We look forward to seeing you in the Dining room to enjoy the seasonal bounty at Diablo!
Thank you,
Andy Arndt, Executive Chef
Grilled Eggplant + Tomatoes + Whipped Feta
E S S E R T
D I N I N G H O U R S
R E D H O R S E
B R U N C H
Saturday & Sunday 10:00am-3:00pm
L U N C H
Tuesday to Friday 11:00am-3:00pm
D I N N E R
Wednesday to Sunday 5:00pm-9:00pm
M T . D I A B L O P U B
H O U R S
Friday & Saturday 3:00pm-11:00pm
C O N T I N E N T A L B R E A K F A S T
Saturday & Sunday 6:30am-11:00am
D I N N E R
Wednesday to Sunday 5:00pm-9:00pm
C O L T O N ’ S G R I L L E
H O U R S
Wednesday & Friday 3:00pm-6:00pm 3:00pm-5:00pm (Appetizers)
H O U R S
Friday to Sunday 11:00am-6:00pm
B R U N C H / L U N C H
Friday to Sunday 11:00am-3:00pm