AUGUST
C H E F O F F E R I N G S
With summer in full swing, it is the perfect time to enjoy fresh produce. This year, I am especially excited about the Heirloom tomatoes. At Diablo, we are sourcing ours from Front Porch Farm in Healdsburg, a certified organic farm known for its heritage vegetables, flavor, and diversity. I have secured a variety of their tomatoes, including Brandywine, Copia, Purple Cherokee, and Pineapple. I will be featuring these tomatoes in various dishes in the Red Horse and Mt. Diablo Pub throughout the month for lunch and dinner. I invite you to come in and try these tomato-focused creations! Thank you,
Andy Arndt Executive Chef V I E W M E N U
Heirloom Tomato
Carpaccio + Cherokee
Tomato Granita
Grilled Heirloom Tomato
+ Peach + Whipped Feta
+ Sea Salt
Lobster
D I N I N G
H O U R S
R E D H O R S E
B R U N C H
Saturday & Sunday 10:00am-3:00pm L U N C H
Tuesday to Friday 11:00am-3:00pm
D I N N E R
Wednesday to Sunday 3:00pm-9:00pm
M T . D I A B L O P U B
D I N N E R W, Th, & Sun Fri & Sat 3:00-9:00pm 3:00-11:00pm 5:00pm-9:00pm
C O L T O N ’ S G R I L L E
Friday to Sunday 11:00am-6:00pm