EDITION 12 | OCTOBER 2020
Mare Mare, Chef’s Table
Toro Toro, South American Flair
Jumeirah Zabeel Saray, A Grand Exploration
THE BEST OF ASIA
Gather with friends and enjoy Asian flavours, with interactive live cooking stations, serving the best variety of Asian cuisine on Saadiyat Island. Join us at The Lounge, located on the 5th floor, with amazing views of the shoreline - there is no better location to enjoy a laid back sumptuous Friday brunch! Every Friday from 11 September | 12:30 – 16:00 AED 375 Inclusive of Soft Beverages | AED 475 Inclusive of House Beverages AED 575 Inclusive of Premium Bubbly AED 115 for kids 7 to 14 yrs | Complimentary 0 to 6 yrs
To book, call +971 2 811 4342 or email JSIrestaurants@jumeirah.com All Prices are in UAE Dirham and are Inclusive of all Applicable Service Charges and VAT
EDITION 12
Dining and Nightlife Middle East Published 12 times a year by Smart Communications FZ LLC
Editor’s Note
Middle East Group Editor Leanne Smart leanne@diningandnightlife.ae
Middle East Sales Office Dear Foodies, This month we celebrate our one year anniversary as Dining & Nightlife Middle East! After having expanded from five successful years as Dining & Nightlife Abu Dhabi. We hope to bring you many more years of fine dining, chef interviews and culinary travels. Journey with us as we take you on a breathtaking discovery of luxury and elegance at Jumeirah Zabeel Saray. We explore their award winning spa, experience the ultimate luxury in their Grand Imperial Suite and dine at their renowned restaurants, page 30.
Michael Hine CEO michael@diningandnightlife.ae
Graphic Design Wayne Smart info@diningandnightlife.ae
Contributors Courtney Brandt
Chef’s Table Dining Series is in its second chapter, ‘From Dunes To Oceans’ which will run until 15th October 2020, view the menus and participating restaurants on our website and read more details on page 52. We explore two Chef’s Table dining experiences, Mare Mare, at Jumeirah at Saadiyat Island Resort, Abu Dhabi, page 22 and Namak by Kunal Kapur at Dusit Thani Abu Dhabi, page 44. Menu’s are priced at AED 350 per person for a unique 5 course dining experience. This month we delve into a range of Asian inspired restaurants as we experience, Taikun Restaurant and Lounge, located at Vida Downtown, page 26, the newly opened 99 Sushi at the Address Downtown, page 40 and Michelin star chef Akira Back’s restaurant, Akira Back at W Dubai – The Palm, page 48. We’ve also been exploring a range of great restaurants from French cuisine at La Petite Maison Restaurant and Bar, page 36, to South American flair at Toro Toro, located at Grosvenor House Dubai, page 18. For the latest foodie news visit www.diningandnightlife.com Culinary Regards
Leanne Smart Leanne Smart | Middle East Group Editor
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Smart Communications FZ LLC PO BOX 769369, TwoFour54, Media Zone, Abu Dhabi www.smart-communications.ae info@smart-communications.ae
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octoBER Contents 30
JW, Restaurant Month ..........................................Page 6 Toro Toro, Dubai.........................................................Page 18 Mare Mare, Abu Dhabi..........................................Page 22 Taikun, Dubai ..............................................................Page 26 Jumeirah Zabeel Saray, Explored..................Page 30 99 Sushi, Dubai .........................................................Page 40 Akira Back, Dubai.....................................................Page 48 Chef's Table Dining Series ................................Page 52
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At the Warehouse restaurant & lounge, dining is designed to be a shared experience. Discover the most delicious shared plates in the city, including handcrafted tapas and grape beverages. The award-winning restaurant is introducing newer, more delightful items on the menu for you to taste. Soak up the lively atmosphere, as the more time you spend, the more exciting it gets. Only at Pearl Rotana‌ For more information or to make a reservation, call +971(2)307 5552 or email warehouse.pearl@rotana.com thewarehouseabudhabi
Restaurant Month At JW Marriott Marquis Dubai JW Marriott Marquis is celebrating great food throughout the month of October as the already popular foodie destination launches its very own Restaurant Month. Be ready to unlock a world of culinary delights with a lavish collection of dishes showcasing exceptional flavours from across the globe. Spanning across eight award-winning restaurants, the JW Marriott Marquis Restaurant Month will run until the 31st October 2020, giving diners the opportunity to explore a destination of exceptional taste at the iconic hotel’s diverse restaurant scene. Participating venues will be offering specially curated menus of up to three courses at special prices ranging from AED 89 to AED 195. This unique Restaurant Month includes some of Dubai’s favourite restaurants, such as the award-winning international buffet restaurant Kitchen6 and the elegant Prime68 steakhouse. Signature restaurants taking part in Restaurant Month include, Prime68, Tong Thai and Izakaya. Located high on the 68th floor, Prime68 presents a new generation of steakhouse, where supreme quality ingredients are served in elegant, yet modern style. Panoramic views of Dubai’s breathtaking skyline make Prime68 an experience to remember. Those looking for authentic classics and the much-celebrated street food culture from the far east, are invited to experience Tong Thai, for a taste of its creamy curries and delicious stir-fried noodles. Indulge in distinctive Thai cuisine in an exquisite setting, lovingly prepared and served by an authentic Thai team.
Alternatively, upbeat and slightly edgy, Izakaya is where great food is enjoyed with friends in a lively and buzzing environment. Enjoy authentic Japanese noodles, teppanyaki and sushi. Keep an eye out for a special surprise tasting, with something incredibly unique at Izakaya. Positano, like the region the restaurant takes its name from, offers an abundance of seafood, meat, fruit, and vegetables, here produce and well-trained chefs have created some of the best known Italian food essentials. Diners who are looking for a casual bite, will feel right at home at La Farine, Bridgewater Tavern or Café Artois. La Farine offers a contemporary café and bakery where guests can gather and enjoy gourmet fare in a casual and comfortable setting, whilst at Bridgewater Tavern or Café Artois guests can choose to be either seated indoors or enjoy al fresco dining with stunning Dubai Canal views and a selection of gourmet pub grub. During this one month long food odyssey diners are given the chance to taste their way through two restaurant categories: casual dining and signature restaurants. Casual dining outlets include Kitchen6, La Farine, Bridgewater Tavern, Café Artois and Positano menus here are priced AED 89. Whilst signature restaurants include Prime68, Tong Thai and Izakaya with menus priced at AED 195. JW Marriott Marquis Dubai, +971 4 414 3000
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Bali Vibes At Koko Bay
Having opened at the start of September Koko Bay has created quite a buzz around the city. A fresh new beachfront restaurant and bar, Koko Bay opened its doors on the picturesque West Beach development on Palm Jumeirah. Inspired by the beaches of Bali, Koko Bay offers both an indoor, and a toes in the sand al fresco dining experience.
The menu features modern Asian and European-influences, beverages are bespoke and created by a team of internationally acclaimed mixologists. Whether you are looking for a laid-back afternoon or a special evening under the stars, Koko Bay sets the scene. Delicious cuisine paired with an unrivalled atmosphere and all-encompassing views of the Palm Jumeirah and Dubai Marina skyline, are particularly breath-taking, especially at sunset.
Snapper, Slow Cooked Beef Cheeks, Koko Bay Fish and Chips and Crispy Sea Bream with Thai Coconut and Young Peppercorn Sauce, or dive into succulent Burgers, Crisp Salads and perfectly grilled Seafood and Meats from the unique wood fired Robata grill. For those with a sweet tooth, the FlambĂŠed White Chocolate Dome, refreshing Mochi and Zesty Dropped Lemon Tart are a must try dish.
Designed to ooze the picture perfect beachfront vibe in a casual yet chic setting, the light and airy interiors of Koko Bay have notable Balinese influences and feature natural handwoven materials, a neutral colour palette and rustic finishes complemented by refreshing greenery. The indoor dĂŠcor spills out onto the spacious terrace and private beach so guests can kick back on a sun lounger, lie on a hammock, or take a dip in the sparkling ocean. Dedicated lockers and a shower facility will Showcasing crunchy bar nibbles, healthy salads, a fresh raw bar, make it easy for beachgoers to transition from the restaurant to hearty mains and a flaming wood fired Robata grill tended to by a the sand. dedicated grill master, the Koko Bay culinary team has dreamt up At Koko Bay everyone is welcome, even pets! Healthy, vegetarian, an extensive menu packed with flavours, colours and premium vegan, gluten-free and dairy-free dishes are all available, even ingredients. feeding bowls for furry friends. Guests can tuck into starters such as Lava Prawns, assorted Grilled Skewers, Hokkaido Scallop Ceviche with a Citrus Granita Koko Bay is open Saturday to Wednesday from 12noon to 12midnight and Thursday to Friday from 12noon to 1.00am. and a selection of unique Maki Rolls such as Organic Quinoa, Crispy Kale and Beetroot. For the main event, choose from piping Koko Bay, West Beach Palm Jumeirah, Dubai, +971 4 572 3444 hot plates of Nasi Goreng, Cantonese Style Steamed Red
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Truffle Season At Cipriani Yas Island Cipriani Yas Island opened in 2010 and has since not only become one of Abu Dhabi’s top fine dining Italian restaurants, but one of the best restaurants in the city. Offering a truly authentic and individual Italian service style, combined with high-class cuisine, steeped in Italian tradition and history, it’s no wonder Cipriani created a recipe for success. The restaurant is renowned for creating simple Italian food cooked with purpose, using only the freshest produce sourced directly from Italy. Situated in the heart of Yas Marina, right on the water’s edge, the iconic Cipriani Yas Island has announced the start of its popular truffle season, a yearly treat for fans of the exquisite delicacy. In celebration of truffle season Cipriani has created culinary masterpieces based on the restaurant’s concept of simple Italian food made to perfection. This season welcomes the finest white truffles from the small market town of Alba in the Piedmont region of Northern Italy, known for its distinct truffles that produce sensational aromas and flavours to delicately elevate dishes and delight gastronomic enthusiasts. The chic venue presents limited edition truffle accented dishes served à la carte, with menu highlights including Fresh “Burrata” with White Truffle, “Sunny Side Up” Eggs with White Truffle, Steak Tartare “alla Cipriani” with White Truffle, Risotto with White Truffle, and a new debut dessert, Vanilla Ice Cream with Truffle. Diners can also choose to add extra White shaved Truffle to any dish. 10 | Dining and Nightlife Middle East
Renowned for unrivalled all-Italian family hospitality in the UAE capital, Cipriani Yas Island is the place for friends, colleagues and loved ones to dine this season. Exclusive dishes served à la carte with White Truffle shavings include: Fresh “Burrata” with White Truffle “Carpaccio Alla Cipriani” with White Truffle Steak Tartar “alla Cipriani” with White Truffle Tagliolini “Cipriani” with White Truffle Risotto with White Truffle “Sunny Side Up” Eggs with White Truffle Veal “Butter Piccatine” with Mashed Potatoes and White Truffle Vanilla Ice Cream with Truffle However, with temperatures cooling and Cipriani boasting a beautiful terrace with Yas Marina views, its magnificent yachts and the Yas Marina Circuit, we would probably choose to dine al fresco. Available all year round, Cipriani Yas Island’s à la round carte menu is built on the concept of simple Italian food made to perfection and was inspired by the story of Giuseppe Cipriani Sr. Appealing to many different tastes, the Venetian and classic Italian dishes use seasonal, premium ingredients and produce, all of which are flown in directly from Italian farms, adding real authenticity to the menu. Cipriani Yas Island, Abu Dhabi, +971 2 657 5400
TAKING CENTRE STAGE AT TOWERS ROTANA Discover the dramatic and warm ambience of Teatro at Towers Rotana Dubai. Experience a culinary show performed by talented chefs in an open kitchen and taste fusion flavours from Italy, India, Japan, China and Thailand all under one roof. A perfect setting for an unforgettable night out.
Only at Towers Rotana... For bookings, log on to rotanatimes.com, call 04 343 8000 or email fb.towers@rotana.com
Tasty Happenings At Pearl Rotana
Pearl Rotana Capital Centre isn’t holding back with its tasty offerings this October, determined to satisfy your foodie cravings every night of the week, Pearl Rotana Capital Centre’s two popular restaurants, Dino’s Bistro Italiano and The Warehouse have a host of culinary delights sure to satisfy everyone’s tastes. Dino’s Bistro Italiano, the hotel’s authentic Italian restaurant serves modern cuisine in a lively and casual setting. Passionate chefs create Italian classics, from pasta to meat and fish dishes, all made from the finest and freshest ingredients, bringing the true taste of Italy to your plate.
Weekend Brunch at Dino’s Bistro Italiano takes place on both Fridays and Saturdays, meaning the fun and food never stop. Presenting an authentic Italian brunch with dishes served à la carte, guests can choose from unlimited starters, mains, pizzas, sharing dishes and desserts, served right to your table. Weekend Brunch is served from 12noon to 4.00pm on both Fridays and Saturdays. Prices start at AED 165 per person with food, soft beverages and mocktails, AED 200 per person for food and signature mixers and AED 215 per person with food and selected beverages. Children between 6 and 12 years can enjoy a 50% discount.
Head over to The Warehouse for a unique dining experience. The Warehouse wows guests with its urban chic interiors, its irresistible menu of small plates and a lively roster of global beverages to tempt even the most discerning palate. Inspired by Mediterranean-style dining, paired with warehouse-stimulated design, it is the hippest hangout in the city with exciting music and a lively atmosphere. From the 15th to 31st October 2020 The Warehouse will be hosting a Foie Gras Tapas night, featuring a limited time menu of unlimited Foie Gras based tapas, ranging from starters to desserts served with free-flowing selected beverages for 2 hours. Also available to order individually from the menu. Prices start at AED 170 per person. Available from 4.00pm to 11.00pm. If you’d rather indulge in a variety of cheeses and cold cuts with free-flowing selected beverages visit The Warehouse daily from 4.00pm to closing, priced at AED 140 per person. Sunday to Thursday say ‘Hola España!’with a choice of tapas from The Warehouse’s selection for AED 110 per person. Available from 4.00pm to 8.00pm.
Get rid of those mid-week blues with ‘Tuesday Steak Bites’, Sunday to Thursday guests are invited to enjoy an Italian offering unlimited steak bites with a glass of accompanying business lunch at Dino’s. This delicious business lunch in Abu beverage for AED 155 from 5.00pm to closing. Dhabi’s business district allows you to pick one of the 2 set menu options, along with regular à la carte options. Enjoy 2 courses Pearl Rotana Capital Centre, Abu Dhabi, +971 2 307 5555 for AED 90 including soft beverages or 3 courses for AED 100 including soft beverages. Available from 12noon to 3.30pm. 12 | Dining and Nightlife Middle East
THURSDAY NIGHT BRUNCH START YOUR WEEKEND EARLY. MAKE IT A GOOD ONE.
AED 199 SOFT DRINKS
AED299
HOUSE BEVERAGES
AED359
ITALIAN BUBBLY
EVERY THURSDAY FROM 6PM - 10PM FOR BOOKINGS: 056 502 4999 www.marcosabudhabi.com
Journey Through India At Shamiana
Shamiana, the renowned and much-loved restaurant at Taj Jumeirah Lakes Towers, hailing from the iconic Taj Mahal Palace in Mumbai, unveils its monthly themed thali set-menus. Paying homage to four distinct regions of India, under the culinary direction of award-winning Executive Chef Sonu Koithara, his brigade of specialty culinarians have brought elaborate dishes to life, whilst preserving the past, using authentic ingredients and age-old home-style cooking techniques.
Shamiana diners can now savour the heart and soul of India through each course of the masterfully curated menu, especially poignant during a time where it is not so easy to travel to India to get that ‘taste of home.’ During the month of September guests were invited to traversing through the mustard fields of Punjab, this October Shamiana diners can journey through the states of Tamil Nadu and Kerala from Southern India, moving East to experience the regional cuisine of West Bengal in November, and winding up with a re-creation of the Mughal Empire in December, with each region being highlighted monthly. Available daily for lunch and dinner, this culinary journey is priced at AED 100 for the vegetarian thali and AED 125 for the nonvegetarian thali with the option to upgrade to the house beverage package at an additional AED 150 per person. Highlights from the ongoing Taste of Punjab menu include the Shamiana Kebab Platter, Kadai Paneer, Prawn Tikka Masala, Shamiana’s secret-recipe Black Dal and Chicken Tawa Pulao, served
alongside freshly baked bread and a decadent Phirnee and Gajar ka Halwa for dessert. Guests can experience a specially curated thali from South India featuring Travancore and Chettinad cuisine with exotic dishes such as Mutton kulambu (classic lamb preparation from the Chettinadu region), Thalasseri Chicken Biryani and Beetroot and Asparagus Poriyal. Shamiana embraces a ‘refined ease’ with its relaxed and homely environment, floor to ceiling windows and a cosy outdoor terrace that overlooks the Dubai Marina skyline. The restaurant evokes a distinct sense of ‘Tajness’ with service that is both sincere and warm, reflecting the rich heritage and legacy of the Taj brand. In its commitment to the safety and well-being of all guests and associates, Shamiana strictly adheres to all protocols set forth by the Dubai Government Authorities. Service associates will be wearing masks and guests can feel at ease with socially distanced table arrangements, digital menus, and the provision of hand sanitizers on request. Shamiana is a great dining destination for lunch or dinner, located on the 4th floor of Taj Jumeirah Lakes Towers, Shamiana offers an elegant atmosphere with tastefully appointed interiors making it a great dining destination for a catch up with friends or a family meal. Taj Jumeirah Lakes Towers, Dubai, +971 4 574 1111
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Hutong Launches Dim Sum Brunch
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Hutong, the contemporary Northern Chinese restaurant and bar located in DIFC, is excited to introduce its new Dim Sum Brunch with free-flow dim sum and free-flow beverages every weekend, perfect for the season and ideal to enjoy in Hutong’s outdoor garden terrace. Hutong’s dim sum is well known around the world for its innovative take on the classic Chinese dim sum dish. Hutong’s chefs bring together new, and sometimes Western ingredients and flavours in the delicate dim sum parcels that are perfect for sharing and presented beautifully at the table. At the Dim Sum Brunch guests have an amazing choice of fifteen dishes and can opt to try as many as they like. Stars on the menu include the delicate but indulgent Wild Mushroom and Truffle Bao, beautifully crafted to look like real Mushrooms; the Suan Cai Yu Crispy Dumpling, a black crunchy outer filled delicious Salted Fish and Pickled Cabbage; the Tea Smoked Egg Foie Gras, Seared Foie Gras and Coddled Egg infused with Osmanthus Tea Leaves; and the Hutong Dan Dan Noodles, a classic Sichuan dish served in a Spicy Minced Lamb, Sesame and Peanut Broth. For a sweet finish guests will be treated to an assortment of signature desserts, paired with luscious Ice-Cream and Sorbets to suit every palate. To complement the free-flow dim sum, guests can choose to enjoy a range of free-flow beverages. Adding to the vibe is Hutong’s entertainment, look out for traditional Chinese performers on select brunch days. Guests arriving for the Dim Sum Brunch at Hutong’s discreet location at Gate Building 6 in DIFC, with its own private drop-off and valet, pass the cascading water-feature and the beautiful outdoor terrace to arrive in the plush vaulted-ceiling restaurant which brings to life the Silk Road where Chinese and Arabic cultures meet and blend. Promising to be uplifting, entertaining and delicious, Hutong’s Dim Sum Brunch is a great option to celebrate the weekend with family and friends. Dim Sum Brunch, every Friday starting 2nd October 2020 from 1.00pm to 4.00pm. AED 358 per person for free-flow dim sum and food, AED 488 per person including selected beverages and AED 588 per person including selected beverages and bubbles. Hutong, Gate Building 6 DIFC, Dubai, +971 4 220 0868
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South American Flair At Toro Toro
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Tonight, we are visiting Toro Toro located at Grosvenor House Dubai. One of the leading South American concepts in Dubai, Toro Toro boasts unique interiors incorporating, uber-chic leather furniture, fresh foliage, tribal Latin patterns, palm tree print and dark walls, with a golden back-lit wall highlighting the open kitchen. The restaurant, part of Chef Richard Sandoval’s portfolio, who over the past 18 years, has evolved from a chef-restaurateur to a culinary consultant, television personality, cookbook author and brand ambassador. Chef Sandoval takes a “made from scratch” approach to introducing Latin cuisine to the world. His style is to combine authentic Latin ingredients with international flavours and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin. The restaurant is partitioned into three areas, the main dining area, the private dining area and the lounge, which is situated upstairs, above the restaurant. We take a seat in the main dining area next to the window which allows us views of the marina. Our waitress who originates from Colombia herself is our perfect guide through the menu, and we are happy to hear her recommendations, and the pride in which she speaks about the cuisine at Toro Toro. To begin we select the classic Smoked Guacamole which is served with a side of Tortilla Chips. From the cold starters we debate between the Beef Tiradito and the Tuna Ceviche Nikkei, eventually we order the Tuna Ceviche Nikkei, which is made up of Soy, Semane Oil, Spring Onion, Chilli Chimichurri and White Radish. We thoroughly enjoy this dish, the Tuna is light, and the flavours perfectly compliment the fish. From the hot starters we stumble upon our dish of the month, Crispy Prawns, now, I know what you’re thinking, but we promise you these are not your average Crispy Prawns. Panko Breaded succulent Prawns are layered in a thick Red Chilli, Melcocha Sauce with Arugula and Mango. Cutting into the plump Prawns the bronzed batter cracks under our knife, the sweet Melcocha Sauce paired with the Mango is sublime. A must order dish when visiting Toro Toro.
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We take a short break between our courses to explore the restaurant. The private dining room is one of my favourites to date, located in an active beverage cellar, this room has an elegant note to its design. Upstairs the lounge is (safely) busy with guests enjoying a few beverages to Latino tunes. Moving onto our main course, from the signature menu I opt for the Seared Salmon with Chaufa Quinoa and my dining companion selects the 300g US Prime Beef Tenderloin. Accompanying our mains this evening are the Sweet Potato Fries and the Amarillo Mash Potato. Let’s talk about the Salmon, as requested the Salmon has been cooked thoroughly, the associated sauce does give the dish a slight spicy tang, not too much that it diverts from the Chaufa Quinoa, which described simply, is a traditional Chinese wok style fried rice, but in this instance with a Quinoa twist. Personally, whilst I enjoy the Salmon to my personal preference, I prefer the Amarillo Mash Potato with the Salmon, in comparison to the Quinoa. The 300g US Prime Beef Tenderloin is a stunning cut of meat, served on top of a bed of thickly cut Potatoes and presented on a sizzler skillet, you’ll hear it before you see it. Our knife glides through the Tenderloin, to taste it has a light smoky grill aroma, and even through it is cooked well done (as requested) chef manages to retain the cuts moister. This is enjoyed with the side of Sweet Potato Fries, and sweet they are, we forget to ask the team how the Sweet Potato Fries have been prepared as we are curious to
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learn about their extra sweet taste, this is however balanced with the Chipotle Aioli. The dessert menus features classics like Chocolate Fondant Cake, Fruit Platter and Tres Leches Cake. We do skip dessert, but we don’t feel like we missed out as the rest of our dining experience couldn’t have been anymore enjoyable. Toro Toro surprised us, we arrived a little unsure of what we would find, but what we did discover is a diverse range of South American cuisine reinvented with modern elements. I would even go as far as saying this was my favourite dining experience of the month. The staff are authentic and speak about the menu from a place of knowledge and understanding, the atmosphere is vibrant with Latino tunes in the background and the food like the culture it originates from is fun, adventurous and colourful. Smoked Guacamole, AED 60 Tuna Ceviche Nikkei, AED 70 Crispy Prawns, AED 95 Salmon, AED 130 300g US Prime Beef Tenderloin, AED 290 Sweet Potato Fries, AED 35 Amarillo Mash Potato, AED 35 Toro Toro, Grosvenor House Dubai, +971 4 317 6000
grill
A Great
BRITISH NOSH-UP FRIDAYS, 12:30 - 16:00 Last order at 15:30 AED 375 per person | Soft beverage package AED 425 per person | Selected house beverage package Each guest to choose one appetiser, main course and dessert Age restriction 12 years old and above
For bookings, please call +971 2 811 5666 Conrad Abu Dhabi Etihad Towers All Prices are in UAE Dirham and are Inclusive of all Applicable Service Charges and VAT
Chef’s Table At Mare Mare
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Until the 15th October 2020 Mare Mare will be participating in Abu Dhabi’s citywide campaign, Chef’s Table Dining Series - From Dunes to Oceans, which highlights Abu Dhabi’s best restaurants and most talented chefs. Commenting on the inspiration behind his unique Chef’s Table menu, this is what Chef Simone had to say, ‘Emirati cuisine often heavily features fresh fish and seafood, the same as Italian cuisine. I have incorporated locally sourced Seabass and Oysters on to my Chef’s Table menu, cooked traditionally and served with classic Italian elements.” Having grown up in Abruzzo, Italy, since the young age of 13, Chef Simone knew he was going to be a chef. At the age of 17 he was recognised as one of the top three young chefs in Italy by the National Federation of Chefs and became a qualified sommelier the following year. An international career followed, cooking in the Caribbean, Miami and the Middle East. -Chef Simone has a philosophy of customer-centric adaptiveness – taking inspiration purely from what his diners want to see on their plates. Onto our dining experience. We enter Mare Mare and are warmly welcomed by the team, the restaurant is (safely) bustling with guests and it is refreshing to see. We select one of the cosy booths perched to the side of the restaurant. Not that we ever need a reason to visit Mare Mare (the food is some of the best Italian food you will find in Abu Dhabi) but today we are here to try Mare Mare’s Chef’s Table menu. Before any of the food is served Chef Simone comes to the table to welcome us and explain the menu structure for the evening. This is one of the main highlights of a Chef’s Table experience, interacting with the chef. We begin our 5 course culinary journey. From the crudi bar, we both select the Gambero di Mazara, a Mazara Prawn elegantly plated and presented with fine Truffle shavings, a delightful start. Next, for our second course, the carpaccio section. I order the Carpaccio di Polipo, Octopus Carpaccio, whilst my dining companion selects the Carpaccio di Barbabietola, a Beetroot Carpaccio. Worth noting is that the Chef’s Table menu does feature a range of vegetarian and non-vegetarian options. Getting back to our dining experience, the finely cut Octopus is delectable, you can taste the freshness. The Beetroot Carpaccio arrives with an element of theatre, as it is revealed from October | 23
underneath a cloud of smoke, which infuses the dish and works in harmony with the velvety cheese. By our third course we start to pace ourselves, not an easy task given the food is so good. The Zuppa di Pomodoro, Roasted Tomato Soup has a chunky tangy base, dispersed by a creamy cheese that melts into the soup. We take a small break to ensure we have ample space to enjoy our coming dishes. The service so far has been very attentive but not intrusive, a fine balance but one the team at Mare Mare have nicely mastered. Chef Simone has been visiting our table throughout our Chef’s Table experience, introducing dishes and explaining the creativity behind them. The fourth course offers three types of pasta. I opt for the Risotto alle Melanzane, a Smoked Eggplant Risotto, the thick Risotto offers a rich velvety sauce with soft but slightly al dente grains. My dining companion selects the Chitarrina al Ragu di Agnello, a Homemade Spaghetti with a Lamb Ragu. The Lamb Ragu is a blend of fine succulent meaty cuts mixed in a dense sauce, the portion is very generous. 24 | Dining and Nightlife Middle East
We opt to share dessert, and each enjoy a sample of Tiramisu and Baba au Rhum, a superb end to a marvellous Chef’s Table dining experience. If you are looking for the most picturesque dining experience in the UAE, Mare Mare should be at the top of your list. Nestled a stone’s throw away from the shores of Saadiyat beach, Mare Mare is one of Abu Dhabi’s most popular Italian restaurants. Mare Mare promises home-cooked coastal flavours of Italy set in a relaxing beach side location, with an indoor setting during the summer and an open-air terrace, perfect for the coming cooler days and evenings. Chef Simone and his team have done extremely well to create a unique Chef’s Table dining experience. The menu features 5 delicious courses, each offering an average of three options per course, catering to vegetarian and non-vegetarian diners. Chef’s Table ‘From Dunes To Oceans’ menu is available until the 15th October 2020 and is priced at AED 350 per person for a unique 5 course menu dining experience. Mare Mare, Jumeirah at Saadiyat Island Resort, +971 2 811 4444
FROM DUNES TO OCEANS
15 SEPTEMBER TO 15 OCTOBER Enjoy the 2nd chapter of the Chef’s Table Dining Series, From Dunes to Oceans, live from 15 September until 15 October 2020. Experience a range of unique menus crafted by ten of Abu Dhabi’s finest restaurants, inspired and influenced by traits of the Emirati culture, heritage and design. All menus will feature five delectable courses, priced from AED 350 per person. #ChefsTable @ADCulinarySeason www.adculinaryseason.ae
East Asian Delights At Taikun
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Tonight we are visiting Taikun, located at Vida Downtown. If it is your first time visiting just look out for the large #Taikun lit sign (you cannot miss it). Parking is straightforward with valet situated outside the restaurant, for those that wish to self-park, the option is available with underground parking leading to a well situated staircase, conveniently located just opposite the restaurant.
From the raw menu we select the Tuna Taco with Spiced Tuna, Ponzu, Coriander and Sriracha. Served as three bite sized tacos, the portion is enough for two. The flavours keep this dish light and fresh, with just the subtlest hint of spice.
We take a break and decide to explore the restaurant, the team are working hard to get the outdoor terrace ready, which we hear, a few days after our visit has been completed and is welcoming Once we arrive at the restaurant, and go through the mandatory safety protocols, we are taken to our table. Our table is located in guests. If you are looking for a relaxed dinner opt for a table the main dining area facing the large open kitchen, perfect, we love inside, however if you are happy to enjoy a few of the lighter nothing more than watching the hustle and bustle of the kitchen. dishes with some amazing beverages and views of the Burj Khalifa book a table on the outdoor terrace. The dÊcor at Taikun can be described as loft like, with exposed brick walls and low hanging lights but with nods to Asian culture. Back at the table, my AKA Dragon Maki arrives alongside my A quick browse of the menu, and a few helpful recommendations dining companions Wagyu Tataki Rolls. The Wagyu Tataki Rolls from our waitress and we are ready to order. We decide to skip the offer a generous amount of Wagyu Beef with Fresh Truffle, Truffle staple Edamame, Miso Soup and Dynamite Shrimps, Ponzu Kewpie Mayo and Truffle Aioli, the marble of the beef melts perfectly with the rich truffle and we waste no time appreciating wanting to explore something more adventurous. We begin with each and every bite. The AKA Dragon consists of Salmon, Prawn, two salads, the Burrata which comes with a Miso Vinaigrette, Cream Cheese, Avocado, Gochujang, Tenkatsu, Caramelized Soy Tomatoes, Nori and Chives alongside the Avocado which comes and Tobiko, the transition of creamy to sweet, paired with the with an Asian Mix Lettuce, Carrot Miso and Crispy Sweet Potato. slight tang of spiciness makes this one dish I would undoubtedly We thoroughly enjoy the Burrata Salad, served on many menus order again. throughout Dubai, Taikun’s version offers a unique Asian twist, the creaminess of the cheese paired with the slight sweetness of the miso is brilliant. October | 27
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Miso Black Cod, perhaps one of the most served dishes (after Burrata) in Dubai. Taikun offers a delicious option, opting to use just enough miso, chef lets the black cod’s texture take centre stage, plus extra points for the presentation. The Spicy Marinated Lamb Chops are the highlight of the evening, served with a White Onion Puree, Cherry Tomato and Sakura Cress. Perfectly cooked, just enough spice, the meat falls off the bone and melts in our mouth. Although the Chocolate Fondant is extremely tempting, we opt to skip dessert. However, we have made a mental note of a few dishes we will be going back to try, the Whole Canadian Lobster, Avocado Teriyaki, Sushi Platter (purely for Instagram) and yes, the Chocolate Fondant.
We would certainly revisit Taikun, with temperatures dropping and the terrace now open, we can picture ourselves enjoying a few beverages with a selection of Taikun’s delightful sushi. A restaurant and lounge, Taikun presents flavours of East Asian cuisine paired with the vibrant energy of Downtown Dubai. Expect great dishes, a laidback atmosphere, and an upbeat service. Burrata Salad, AED 83 Avocado Salad, AED 64 Tuna Tacos, AED 65 AKA Dragon Maki, AED 73 Wagyu Tataki Rolls, AED 116 Miso Black Cod, AED 195 Lamb Chops, AED 180
Overall, we enjoyed our dining experience at Taikun, the menu Taikun, Vida Downtown, Dubai, +971 4 528 3780 offered the usual Asian dishes you would expect, whilst also adding a range of unique dishes you won’t find on any other menu in the city. Allowing you to order your favourites whilst experimenting with a few new dishes. October | 29
Jumeirah Zabeel Saray
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Nestled on the West Crescent of Palm Jumeirah Dubai guests will find the opulent Ottoman-inspired hotel, Jumeirah Zabeel Saray. The masterpiece of architecture boasts a range of room types, set to cater for each guests needs, be it a Junior Suite, Ottoman Two Bed Family Room or the breaking Grand Imperial Suite, Jumeirah Zabeel Saray offers style and comfort to all that visit.
Having worked up quite an appetite we make our way to Al Nafoorah for lunch. Described as offering a feast of authentic Lebanese cuisine in an ornate dining room filled with evocative Arabic music, we are eager to see what the team have prepared. The restaurants décor is alluring, thick wooden archways are emphasized by low hanging chandeliers, deep purples, and soft amber tones. To begin we are presented with a selection of cold After a swift check-in we are escorted to our room. For today’s visit and hot mezze; Moutabel, Hummus, Fattoush, Tabbouleh, at Jumeirah Zabeel Saray we will be residing in the Grand Imperial Spinach Fatayer, Cheese Rokakat, Potato Harrah and Warm Suite. As we enter the room we are instantly taken back by the Bread. It is evident that chef has used the freshest ingredients, sheer scale and opulence of the Grand Imperial Suite. The suite a great start to our dining experience. For mains we enjoy the offers a large bathroom, a bedroom with sliding doors that open Moussaka Eggplant, Eggplant, Mixed Capsicum, Chickpeas, onto the grand terrace, a large sitting room with an open plan Tomato Sauce, a vegetarian option and my dining colleague design that leads to the dining room. selects the Mixed Grill which consists of Lamb Kebab, Kofta Kebab, Shish Taouk, Lamb Chops. I thoroughly enjoy my main Amenities comprise of a personal spa that includes a private and now I know Al Nafoorah caters for vegetarians so well, I’ll be sauna, walk-in rainfall shower and a lavish oversized marble bath, returning sooner than anticipated. The team at Al Nafoorah are complete with robes and slippers, dual his and her sinks, a walk-in extremely helpful and very welcoming, Arabic style hospitality at closet and private kitchen, wi-fi, a 55-inch widescreen interactive its best, a pleasure to experience. HD LCD TV, iPhone docking station with Philips sound bar and private butler service. After lunch we take a stroll around the hotel, the beach is picturesque and has a range of secluded cabanas for guests to Occupying a prime position on the highest level of the resort. The enjoy, we make a note to return tomorrow morning as this views from the suite are phenomenal, we have palm views and a afternoon we have booked ourselves into the award-winning panoramic view of the entire resort. The Grand Imperial suite is Talise Ottoman Spa for some much needed rest and relaxation. luxurious and enriched with elegance. To join an elite circle of At the heart of this palatial spa is an authentic and spectacular royalty and luminaries who have enjoyed this grandeur, is rather Turkish spa and hammam. Throughout the centuries, the exciting. hammam was not only a place for bathing; it was a cultural tradition revered as a focal point for relaxing, meeting friends, associates and celebrating special events. 32 | Dining and Nightlife Middle East
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As we enter the spa, we are warmly greeted by the team. After a short consultation we decide to both try one of the signature treatments, the Sultan’s Massage. This 60-minute treatment promises to help us unwind with a thoroughly indulgent massage fit for royalty. Starting with cleaning and purifying of the feet we then proceed to our treatment. This soothing and deeply healing treatment carefully stretches muscles and relieves pressure points. The lingering scent of aromatic elixirs cleanses our body and mind. Admittedly this was the first time since the start of the pandemic that we were able to enjoy a spa treatment. I must highlight that the spa (and the entire hotel, room included) is immaculately clean.
This evening our dining destination is Amala, Jumeirah Zabeel Saray’s Indian restaurant. Named after the luxurious Maharaja Express in Indian, Amala Express takes diners on a journey of various states of Indian, unlocking each states herbs, spices, and recipes. We are presented with a few Papadums and Chutneys. Starters arrive and I have selected the Kanpuri Barkat ki Chaat, Baby Spinach Fritters, Lentil Dumplings, Chickpeas, Tamarind Sauce and Sweet Yogurt, the portion is large and easily shared by two. As recommended by the team my dining companion selects the Tandoori Boneless Chicken Thigh marinated in spices and yogurt. This dish is sensational the chicken melts away to reveal an array of flavours. For mains I opt for the Dal Makhani, and my dining companion opts for the Butter Chicken, two of the most popular dishes on the menu. The Butter Chicken is delightful, rich, creamy with a slight tang, it’s no wonder it’s a bestseller.
Throughout our treatment our therapists wear facemasks and constantly wash their hands which is great to witness and makes us feel much more comfortable. We leave the spa feeling invigorated and full of energy which was needed after a busy week in the office. Overall Jumeirah Zabeel Saray makes for a perfect staycation or getaway for those travelling from outside of the United Arab After a day filled full of activities and exploring the hotel, we opt to Emirates. The Grand Imperial Suite is one of the most opulent enjoy a coffee on the terrace. The weather is perfect, and the suites I have had the pleasure of residing in. However great opulent Grand Imperial Suite’s terrace provides the most hospitality is what really makes Jumeirah Zabeel Saray stand out. breathtaking backdrop. In a city full of remarkable hotels and awe inspiring architecture it’s the attention to detail, warm smile and impeccable service that After a great night sleep, we wake up feeling fully revived and makes a stay memorable, and the team at Jumeirah Zabeel Saray ready to embrace the day. A quick breakfast and we make our way are some of the best I have encountered in the world of to the hotel’s private beach and indulge in one of the most relaxing hospitality. afternoons we have had in a long time. Guests are able to relax by the pool, on the beach or within the hotel’s lush foliage. The beach Would we visit again? In a heartbeat, from stays to dining, we will offers ample space, and those wanting additional privacy can be visiting Jumeirah Zabeel Saray very soon. choose to enjoy one of the secluded cabanas. Jumeirah Zabeel Saray, Dubai, +971 4 453 0000 October | 35
Luxe Lunch Spot, La Petite Maison
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With their recently refurbished patio, it’s a slightly new version of La Petite Maison Restaurant and Bar in DIFC that greets me when I stop in for a recent lunch with friends. With pleasant temperatures returning to Dubai, discerning diners and other long-time guests searching for an upscale al fresco experience will be pleased to book tables on the refurbished terrace. Inside, the staff greet me, and after going through the proper security protocols, I’m shown to my table (already set with fresh tomato, olive oil, and a chic branded sanitizer, natch). If dining during lunch, guests have their choice of choosing from the more value-driven set menus, including the La Petit Menu, AED 135, which includes one starter and one main course, or the Le Grand Menu, AED 180, which offers two starters, one main course, and one scoop of ice cream, or, of course, a la carte, as we choose to do. The meals above can also be expanded to include a carafe of selected beverage for an additional price.
There are only a few places in Dubai that serve excellent Escargots de Bourgogne, and LPM is one of them. It’s a treat to indulge in, and I have almost mastered the skill to remove the garlicky snails from their shells without accidentally flicking butter across the table. We are also presented with Calamars Frits, Deep Fried Baby Squids, which are perfectly crispy and entirely moreish. For other starters, we receive a Dubai classic, Burrata Et Tomates, Burrata with Tomatoes and Basil. Finally, we are served an easy Green Lentil Salad, Salad de Lentilles Vertes, which offers a nice balance to the other starters.
Mains are another beautiful affair, including Filet de Daurade au Citron, Sea Bream Fillet in Papilloteau Citron, which is first presented as the whole fish, directly from the kitchen, cooked in parchment and served with Confit Lemon, Cherry Tomatoes, Capers, Sweet Pepper, and Olives. First, so we can admire for the ‘gram, but also to enjoy the deep aromas of lemon and olive oil. The fish is whisked away and professionally filleted for us (an While I usually prefer to take a seat at the stylish bar for a pre-meal entirely appreciated offer), and the serving is enough for the three drink, given the current social distancing rules, at the table, I place of us. We are also given my first taste of Canard À L’Orange, Slow an order for my favorite beverage. There are, of course, options for Cooked Duck Legs with Orange Glaze. those who prefer a zero-proof beverage as well. As my friends and I peruse the menu, we are presented with freshly baked bread.
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This will certainly not be the last time I order this dish, and the slight and subtle sweetness of the orange glaze contrasts beautifully with the savory notes of the perfectly cooked duck. We also receive several equally delicious sides, and it is worth noting that these little details are not overlooked. There are few places in town I can think of where I absolutely recommend leaving room for dessert, and LPM is probably at the top of the list. We are served a trio of my favorites, Warm Chocolate Mousse, Cheesecake, and the Pain Perdu. As far as sweets go, I must admit I like them all equally, and I think our approach to enjoy a bit of everything is the correct one. Served up with a selection of coffee and mint tea, the meal ends with distinctive branded LPM chocolates, another small detail I appreciate.
consistency. This is the same venue you can go to weeks, months, or years apart and have an equally elevated experience. It’s a place that you can enjoy for lunch with friends, a date night, an anniversary, or a special birthday. Would I go back to La Petite Maison? Yes, for any time or occasion - I never really need an excuse!
Escargots de Bourgogne, AED 100 Calamars Frits, AED 46 Burrata Et Tomates, AED 98 Salad de Lentilles Vertes, AED 47 Filet de Daurade au Citron AED 280 Canard À L’Orange, AED 165 Warm Chocolate Mousse, AED 49 Cheesecake, AED 52 By the end of lunch - this is a Thursday afternoon, after all - LPM is Pain Perdu, AED 45 bustling (at a safe distance). It is the kind of place where I La Petite Maison, DIFC, Dubai, + 971 4 439 0505 (unsurprisingly and unintentionally) see another friend lunching and stop by to say hello. Whenever I ask people about LPM, the By Courtney Brandt main compliment which routinely comes up is the restaurant’s October | 39
Haute Japanese Cuisine At 99 Sushi
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Pioneers of Japanese cuisine in Spain, 99 Sushi Bar & Restaurant opened its doors outside of Spain for the first time in the UAE in Abu Dhabi in 2017 at The Galleria on Al Maryah Island and now extends the portfolio to Dubai. Already revered in the region for its Abu Dhabi location success, the restaurant has created a loyal fan base of VVIPs, celebrities and elite socialites who return time after time to indulge and relish in fresh Japanese culinary customs. Having officially opened its doors just last month we made our way to 99 Sushi Bar & Restaurant’s new location at the opulent Address Hotel, Downtown. Already having dined at their Abu Dhabi restaurant we are eager to see if 99 Sushi is able to replicate its success in Dubai. Once you arrive at the Address Hotel, Downtown you can either opt for valet service or self-parking. Getting to 99 Sushi is straight forward, from the hotel entrance take a short walk down the stairway which will lead you to the restaurant. The restaurants décor is in keeping with the brand standards, luxurious golds and black, with touches of red velvet. The restaurant is partitioned into four areas, a small bar for pre-dinner drinks, a private dining room, the main dining room, where you will also find the sushi bar and the outdoor terrace,
which boasts uninterrupted views of the iconic Burj Khalifa. With temperatures still cooling and conscious that we will be eating a few raw dishes we opt for a seat in the main dining area. We begin with the CapuMiso Soup, Fermented Soy Seaweed, Truffle, Leek and Tofu Foam. The thick and creamy foam is delightful and an ingenious twist on this classic dish, we enjoy the foam before reaching the Miso Soup. Staying within the starters we share the King Crab Au Gratin with Wasabi, Tobiko and Yuzu Mayonnaise. Perhaps everyone’s favourite crustacean its refreshing to see the use of King Crab, as a protein it is much lighter in texture and flavour making the Gratin not as heavy as traditional versions. From the tartar options we select the Spicy Tuna Tartar, a bestseller the team inform us. The Spicy Tuna Tartar is served with Wakame Seaweed and Shoestring Chips in Kimuchi Sauce. Upon our first bite it becomes obvious why this dish is a bestseller; it is bursting with flavour. The contrast of the fatty Tuna with the slight sourness of the Kimuchi Sauce and the crispiness of the Shoestring Chips is remarkable. On that note let me state that 99 Sushi undoubtedly serves the best Bluefin Tuna in the UAE, think I’m over exaggerating? Try it for yourself.
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We take a break and decide to go outside and admire the terrace. The terrace, in the cooler months will be ideal for a few beverages and some light bites from the menu. Plus, we are sure that the uninterrupted views of the Burj Khalifa will attract residents and visitors alike. Returning to our table, just in time for our next course to arrive. Presented before us is the Lobster Maki and the Soft Shell Crab Roll, each portion is served as 8 pieces. The Lobster Maki doesn’t shy away from its generous helping of Lobster, a slight smoky taste, this dish is made to be shared. Alternatively, the Soft Shell Crab is much lighter in taste and texture, we enjoy the crispy Crab beside the fresh Avocado. To conclude we select the Salmon Flambe with Lime and Spicy Mayonnaise and the Toro Flambe with Tomato Puree from the warm nigiri sushi options, ideal if you would like something a little bit different than the traditional raw sushi.
In our opinion 99 Sushi is the best Japanese in Abu Dhabi and quite possibly in Dubai, time will tell. 99 Sushi exudes style and sophistication and makes for the perfect date night destination. Enjoy a divine dining experience, and conclude your evening with beverages on the terrace, under the twinkling lights of the Burj Khalifa. CapuMiso Soup, AED 35 King Crab Au Gratin, AED 140 Spicy Tuna Tartar, AED 180 Lobster Maki, AED 169 Soft Shell Crab Roll, AED 105 Salmon Flambe, AED 50 Toro Flambe, AED 69 99 Sushi, Address Hotel, Downtown Dubai, +971 4 547 2241
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Dynamic Dining At Namak by Kunal Kapur
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Dusit Thani Abu Dhabi has reopened the renowned and award-winning TV celebrity chef Kunal Kapur restaurant, Namak by Kunal Kapur. Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every Indian food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, he has been recognized amongst the Best Chefs in India.
evening, all part of the elaborate Chef’s Table experience. To begin from the Chef’s Table vegetarian menu, we enjoy an Amuse Bouche along with the Soup. The Soup consists of Adas and Almond Shobat, Lemon Espuma and Chilli Oil, a great blend of Indian and local elements and a superb start to our dining experience.
The team insist we try the ‘Oops I Dropped My Chaat’ dish, which is presented on a bed of dry ice and consists of Crispy Potatoes, Chutney Gel, Almond Soil, Yogurt Splatter, all centred around a giant Kachori. This dish is exceptional, the flavours, the textures, and the presentation are breathtaking. You cannot visit Namak without ordering this dish. The Chaat Hummus is a great twist on a local favourite, offering a blast of flavour the humble Hummus is Tonight, we are visiting Namak by Kunal Kapur to try the a la carte paired with Crispy Sev and Kachumber. menu and the limited time, Chef’s Table menu, which promises Next, from the Chef’s Table menu I enjoy the Grilled Halloumi to infuse Indian cuisine with local elements. Chef’s Table – From Tacos with Crispy Potato Salli and Masala Toum. This Dunes To Oceans menu is available until 15th October 2020 and combination is fantastic, presented in a Steamed Boa Bun, the is priced at AED 350 per person for 5 courses, the menu offers transition of Crispy Potato Salli to the spicy Masala is a treat for vegetarian and non-vegetarian options. my senses. My dining companion (who is not vegetarian) opts for We take a seat at the table next to the glass fronted kitchen. the Butter Prawns, Grilled Tiger Prawns, Malai Foam in a Black Garlic Sauce. The Garlic Prawns have a subtle smoky taste, Before we begin our meal chef comes to our table to introduce accentuated further by the Black Garlic Sauce. himself and talks us through the dishes we will be tasting this The décor boasts large carved wooden doors, bold textiles and vibrant colours, bringing of splash of India to Abu Dhabi. The restaurant is split into three areas, a large private dining area, the main restaurant and a second dining area which looks onto the glass fronted kitchen, allowing guests to enjoy the theatre as the culinary team meticulously prepare each dish.
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The team at Namak are eager to recommend dishes and so far, we have enjoyed their suggestions. Moving onto the mains my dining companion opts for the Black Cod, the grilled fish comes with Laksa Pulao and Malvani Kokum Curry. Flaking perfectly off the fork, this is another must order dish. I have a choice of two dishes from the Chef’s Table menu, either the Paneer Kibbeh Koftas in a robust Masala Curry or the Sumac Dal Makhani with Picked Onion, both are served with Berry Pilau, with Arabic Raisins, Brown Onion and Pine Nuts. My waitress suggests she reduces the portion size so I can try both dishes, I happily oblige. The Dal is enjoyable, but I am so happy the waitress convinced me to try both as I would not have ordered the Paneer Kibbeh Koftas, and it turns out to be my preferred dish of the evening. We share the Berry Pilau and the three types of bread between us. Chef has done extremely well to fuse Indian and Arabic cuisine to create a unique Chef’s Table dining experience, even the bread (Harissa and Garlic Naan) has been reinvented.
For dessert we again opt to share my Chef’s Table course, the Roohafza Lukma with Saffron Cream and Pistachio Crumble. Namak celebrates the flavours of Indian cuisine paired with bold plating, tasteful gourmet combinations and diverse cooking techniques from around the world. Guests are invited to enjoy bespoke Indian food with global footprints at an inspired kitchen by the celebrity Chef Kunal Kapur. Portions are more than generous, and the price is reasonable, especially considering the quality of the food being served. I enjoyed the Chef’s Table menu which consists of 5 courses and is priced at AED 350 per person. Chaat Hummus, AED 32 Butter Prawns, AED 115 Black Cod, AED 129 Dusit Thani Abu Dhabi, +971 2 698 8888
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Adrenaline Fuelled Cuisine At Akira Back
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Already boasting one of the most pictured restaurant entrances in the whole of Dubai, Akira Back at W Dubai – The Palm doesn’t just make for a great Instagram picture, the cuisine here is fun, adventurous, dynamic and a clear representation of Michelin star chef Akira Back himself. Before we venture on to our dining experience, lets address the man whose name is on the door, Akira Back. Chef Akira Back is famed for his sense of adventure, culinary creativity, and eponymous blend of Japanese fare with Korean essence. From having been awarded a Michelin star for his restaurant, Dosa, TV appearances on Iron Chef to breathtaking expansion plans, Akira Back is one of the hottest names in the culinary landscape today. We are excited to be visiting his restaurant Akira Back at W Dubai – The Palm today. We enter the restaurant, taking the compulsory selfie at the restaurants entrance, before sitting at a table next to the window. It’s a clear night so we can enjoy the city views. The restaurants décor is cool with dark grey tones, exposed red pipes, and back lit walls. The restaurant offers two private dining rooms, a host of cosy booths, a large sushi bar and an outdoor terrace. We start to browse the menu when Chef de Cuisine Giovanni Ledon comes over to our table. Having worked with Akira for years, Chef Giovanni gives us an introduction to the dishes and suggests that we opt for the Greatest Hits menu, a compilation of Akira’s signature dishes. A quick chat about our food preferences and we are set to begin. Worth mentioning is that the restaurant also offers a full vegan menu, around 25 dishes in total from cold, hot, salad, main to dessert. Our first dish arrives, and it’s the famous Tuna Pizza, Umami Aioli, Micro Shiso and White Truffle Oil. It’s love at first bite, the crisp base, the creaminess, and the beautiful fattiness of the tuna are spectacular. The next dish is equally as enjoyable, the Creamy Spinach Salad with Spinach, Roasted Sesame Dressing and Rayu, be sure to give this dish a good mix to blend all the flavours. From the cold section of the menu chef puts together a tasting of four of the bestselling dishes, Tuna Tataki, Hirame Carpaccio, Jeju Domi and the Salmon Tiradito. Nicely presented in a long ice box the delicate fish has been exquisitely plated to make each dish pop with colour. To taste, selecting a favourite is difficult, the Tuna again October | 49
offers that fatty creaminess contrasted with the Pickled Wasabi, whilst the Hirame offers a blend of textures with its Crispy Shallots, the Jeju is light and zesty with hints of Red Sorrel and the Salmon contrasts sweet Peach with bitter Yuja Lemon. Exploring the vegan menu our next dish is the Vegan AB Tacos, using Beyond Bulgogi (Beyond Meat is a Vegan meat alternative), Onion and Roasted Tomato Ponzu. Another great dish and I even convince my meat eating dining companion to finally try Beyond meat. Moving onto the Miso Black Cod and the Giant Red Prawns (served as 3 pieces). The Miso Black Cod is generously layered in a thick Miso sauce, breaking down the flavour is the infused foam, we would highly suggest ordering this dish.
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The Giant Red Prawns cooked on the Robata grill extend a succulent smoky flavour, and we enjoy the accompanying Roasted Corn. From the signature rolls we try the Cow-Wow, a Braised Short Rib with Asian Slaw and the Red Dragon a Shrimp Tempura, Crab Mix, Avocado, Lemon Maguro and Eel Sauce. The Red Dragon has the slight edge of the two, a personal preference but we prefer the flavours. Finally, we conclude with the Seared Greenland Halibut, 48 Hours Wagyu Short Rib, and the Truffle Rice Clay Pot. With the Halibut and the Wagyu both cooked to perfection this is a superb ending to a great dining experience. Unsurprisingly after eating our way through most of the menu we opt to skip dessert.
Would we return? Yes, without a shadow of a doubt, the food is excellent, the service is warm and friendly, prices are reasonable, especially considering the quality, quantity, and brand. This versatile venue is great for a romantic evening tucked away in a cosy booth, a get together with friends on the outdoor terrace or an intimate family dinner in one of the private dining rooms. We tried the Greatest Hits menu which is a tasting menu of all Akira Back’s bestselling dishes, the prices to the right side are reflective of those same dishes but in full portions taken from the a la carte menu.
Tuna Pizza, AED 120 Creamy Spinach Salad, AED 60 Tuna Tataki, AED 115 Hirame Carpaccio, AED 90 Jeju Domi, AED 99 Salmon Tiradito, AED 85 Vegan AB Tacos, AED 110 Miso Back Cod, AED 150 Giant Red Prawns, AED 260 Cow-Wow, AED 95 Red Dragon, AED 90 Seared Greenland Halibut, AED 175 48 Hours Wagyu Short Rib, AED 265 Truffle Rice Clay Pot, AED 130 Akira Back, W Dubai – The Palm, +971 4 245 5800 October | 51
‘From Dunes to Oceans’ Chef’s Table
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Following a vibrant summer series held under the Travel Through Food theme, Abu Dhabi Culinary Season Chef’s Table dining series is currently in its second of five planned instalments. Its second instalment, under the banner ‘From Dunes to Oceans’, will take place until 15th October 2020.
fine dining scene, we’re looking forward to putting our own stamp on the culinary landscape.”
Head Chef Ando Takashi of Tori No Su, said: “While fusing Japanese and Arabian cuisine was not something I seriously considered before, the experimentation and sampling process has highlighted how the flavours and styles actually complement Part of the year-round celebration of the capital’s dining scene organised by the Department of Culture and Tourism – Abu Dhabi, each other extremely well. Guests opting for the five-course menu will be blown away by the adventurous tastes.” From Dunes to Oceans features 10 of the capital’s best-loved restaurants, serving up limited-edition, five-course menus. In addition to Namak by Kunal Kapur and Tori No Su, the latest Chef’s Table takes place at the award-winning Vietnamese Foodies can enjoy both vegetarian and non-vegetarian offerings hotspot Hoi An; European eateries Rosemary and Bentley from popular Vietnamese, Indian, Italian and other international Kitchen; Thai-style seafood market Fishmarket; Italian trattoria cuisines, all priced at AED 350. Mare Mare; Marco Pierre White’s Steakhouse; Lebanese favourite “Incorporating the foundations of Arabian dining into traditional Sambusek and at contemporary Indian fusion restaurant Tamba. Indian cuisine has been a fascinating process, and certainly something unique for diners at Namak by Kunal Kapur,” said Head From Dunes to Oceans is the second Chef’s Table series in a Chef Ankit Pahuja. “Seeing the success of the previous Chef’s five-strong programme championed by DCT Abu Dhabi to Table initiative, and the ongoing elevation of Abu Dhabi’s thriving October | 53
promote the emirate’s fine dining outlets over a 12-month period. During August, the Travel Through Food theme saw diners explore limited-period menus at TEAN, BOA Steakhouse, Cipriani, Fouquet’s, Dai Pai Dong, Aja Asian & Teppenyaki, COYA Abu Dhabi, Sontaya, Punjab Grill, The Forge and Market Kitchen. The Chef’s Table series will wrap-up next year when the most popular menus from the four 2020 editions will be collected into the ‘The All Stars’ event, here diners will get a second chance to try their favourite menus and dishes from this year. The bestsellers from the Travel Through Food chapter, and qualifiers to come back with their incredible menus at The All Stars are COYA, Punjab Grill, Fouquet’s and BOA Steakhouse. “Encouraging residents to Travel Through Food was exciting and enabled a unique gastronomic experience that highlighted different cuisines, flavours and tastes right here at home,” said Head Chef Pang at COYA. “Our menu was very well received by customers who arrived with the intention of sampling the limited-edition menu, or quickly took up the option once arriving. It was a fantastic value-add that demonstrated the versatility and creativity of our culinary team.” Abu Dhabi Culinary Season launched in 2019 as a six-week festival conceived by the Department of Culture and Tourism –
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Abu Dhabi to shine the spotlight on Abu Dhabi as a global dining destination, home to a geographically-expansive and culturallyunique culinary landscape. Taking place from 1st November to 15th December in 2020, this year’s Culinary Season will highlight the globetrotting array of world-class culinary talent championing Abu Dhabi’s eclectic food and beverage portfolio in the popular Chef’s Table events. With a diverse bill of signature dining experiences and interactive diners lined up for this year’s programme, stringent safety measures will be deployed across Abu Dhabi Culinary Season 2020. As part of DCT Abu Dhabi’s mission to continue evolving the emirate’s hospitality ecosystem, Abu Dhabi Culinary Season is building a year-round food and beverage programme to increase the destination’s appeal to domestic residents and visitors. Mirroring the emirate’s wider convergence of traditional Arabian influences and cosmopolitan modernity, Abu Dhabi Culinary Season will now span a year-programme of signature food-inspired seasons, food-themed campaigns, and smaller community-based events, delivering inspirational food and beverage moments across the emirate’s annual events calendar to optimise momentum for the recurring annual festival. To book your Chef Table experience please visit; www.diningandnightlife.com/chefstablediningseries
D E S T I N AT I O N O F
EXCEPTIONAL TASTE AT J W M A R R I OT T M A R Q U I S
Experience a month of exceptional culinary deals at 8 award-winning restaurants from 1st – 31st October with JW Marriott Marquis Dubai’s Restaurant Month. Signature Restaurants AED 195 : Prime68 | Tong Thai | Izakaya Casual Dining AED 89 : Kitchen6 | La Farine | Positano | Bridgewater Tavern | Café Artois
JW Marriott Marquis Hotel Dubai | Sheikh Zayed Road, Business Bay | T +971 4 414 3000 | jwmarriottmarquisdubailife.com JW Marriott Marquis Dubai | JWDubaiMarquis | JWMarriottMarquisDubai
