EDITION 11 | SEPTEMBER 2020
Bespoke and Beautiful, Desserts At BRIX Dessert Bar, Dubai
99 Sushi Bar & Restaurant Opens In Dubai
Chef’s Table Dining Series Aims To Find Abu Dhabi’s Most Popular Restaurant
Sushilize at Izakaya The Teppanyaki Experience
Sushi and Bubbly Tuesdays
Choose your favorite items from an extensive new menu and enjoy our talented Chef’s live cooking show. Offer is available daily from 6pm to midnight. Advance booking is required.
AED 175 per person, including unlimited sushi AED 298 per person including unlimited sushi and 2 hours of free-flowing bubbly and select mixers
Take your taste buds on a culinary journey while experiencing a true Teppanyaki venture at Izakaya.
"Control your tempura" Monday to Saturday from 6pm until midnight
Join us for an evening of unlimited sushi from a specially crafted menu and free-flowing bubbly in the upbeat and buzzing environment of Izakaya.
Every Tuesday from 6pm until midnight.
JW Marriott Marquis Dubai | Sheikh Zayed Road, Business Bay T +971 4 414 3000 | jwmarriottmarquisdubailife.com
EDITION 11
Dining and Nightlife Middle East Published 12 times a year by Smart Communications FZ LLC
Editor’s Note
Middle East Group Editor Leanne Smart leanne@diningandnightlife.ae
Middle East Sales Office Dear Foodies, Welcome back! We are pleased to be making a return and doing what we love most, exploring a variety of restaurants and informing you about the best places to dine throughout the Middle East! We are excited to be collaborating with the Department of Culture and Tourism – Abu Dhabi for Chef’s Table Dining Series, part of Abu Dhabi Culinary Season. A series of five culinary chapters that will run until March 2021, with the final campaign ‘The All Stars’ crowning one of Abu Dhabi’s restaurants, ‘Abu Dhabi’s Most Popular Restaurant’. For more information on Chef’s Table Dining Series please visit our website.
Michael Hine CEO michael@diningandnightlife.ae
Graphic Design Wayne Smart info@diningandnightlife.ae
Contributors Courtney Brandt
New on the dining scene, we have, KYO Restaurant and Lounge, page 6, MAMI UMAMI located at Renaissance Downtown Hotel Dubai, page 14, BRIX Dessert Bar, sister to the popular 3 Fils, page 40 and 99 Sushi Bar & Restaurant Dubai, which is now open at the Address Hotel, Downtown, page 52. We’ve also been exploring a range of great restaurants from La Cantine du Faubourg, page 26, West 14th Steakhouse, page 36, The Artisan, page 44, and Turtle Bay Bar & Grill, page 48. Oak Room at The Abu Dhabi EDITION re-opens presenting a new Friday brunch experience, page 12 and Bleu Blanc Oysters & Grill launces an all-new La Belle Vie Brunch, page 16. For the latest foodie news visit www.diningandnightlife.com Culinary Regards
Leanne Smart Leanne Smart | Middle East Group Editor Follow us!
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Smart Communications FZ LLC PO BOX 769369, TwoFour54, Media Zone, Abu Dhabi www.smart-communications.ae info@smart-communications.ae
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SEPTEMBER Contents 30
Oak Room, Abu Dhabi..........................................Page 12 Chef's Table Dining Series.................................Page 18 Dine & Save, MoreCravings .............................Page 22 Two Dream Destinations, Maldives............Page 30 BRIX Dessert Bar, Dubai..................................... Page 40 The Artisan, Dubai...................................................Page 44 Turtle Bay, Abu Dhabi ...........................................Page 48 99 Sushi, Dubai..........................................................Page 52
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KYO Restaurant and Lounge Serving a Japanese flair, KYO Restaurant brings the vivid flavours of Japanese cuisine in an ambience that makes for a perfect laid-back get-together. Settled within western frond of The Pointe, KYO is led by Head Chef Arturo Mendez features flavoursome fusion Japanese delicacies, paired with unparalleled views of Dubai’s famous the Atlantis Hotel and The Palm Jumeirah.
Stone dishes, while highlighting the vast selection of Sushi and Maki Rolls, including favourites Salmon Sashimi, Truffle Sea Bass Nigiri, Spicy Tuna Uramaki, and Avocado and Hosomaki Eel Maki.
The upscale establishment spanning across two expansive floors, hosts a contemporary bar, lounge-style seating area, offering both indoor and outdoor dining options. Commenting on the interiors, Chef Arturo says, “We promise a full experience – our open kitchen allows the guests to relish the art of sushi making and preparation of our delicate dishes. We also have mobile Teppanyaki stations – where we individually prepare dishes at each table – adding to the dining experience.”
KYO brings a hint of Japan to Dubai, allowing guests to experience an authentic glimpse into this inspiring culture and cuisine. Meaning both ‘Today’ and ‘Entertainment’ in Japanese, KYO is about accepting each day and making the most of every moment.
Catching the true essence of the cuisine, the menu also offers light bites, soups and starters featuring Tataki, Tartars, Gyoza and more. The mains include a selection of fresh fish, meat, and vegetarian options. Ending the meal on a flavour guests will reminisce, the desserts are play on classics with Japanese Mastered in the fine art of Japanese cooking with over 15 years of experience, Chef Arturo brings his eclectic cooking techniques elements like Sakura Pie, Ginger Tiramisu, Nachi Pear, and the and unique use of flavours and cultures in unpredictable KYO Chocolate Fondant. menus. From the precision of Sashimi and Sushi preparation to Meticulously planned with greater detail to the ambiance from the fine art of Teppanyaki and Tempura, Chef Arturo has lighting to the music, KYO perfects the gastronomic affair with a fine-tuned the detailed Japanese cooking to perfection at KYO, delicious cuisine, crafted drinks, and impeccable service. creating new exciting inventive offerings.
Located on the iconic Palm Jumeirah at the dazzling dining and entertainment destination, The Pointe, this ultra-stylish restaurant is spread across two dazzling floors, offering unrestricted views KYO delivers sensory explosions of taste and sight through their of The Gulf and the world-famous Atlantis The Palm Resort. The dishes with the freshest catch-of-the-day ingredients lounge style seating, authentic Japanese cuisine, attentive service, incorporated in vivid flavour combinations and impeccable and unforgettable ambience at KYO combine to bring a one-of-apresentation. The menu caters a selection of Teppanyaki and Hot kind dining experience to the city.
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KYO Restaurant and Lounge, The Pointe, The Palm Jumeirah, +971 4 557 5182
THE BEST OF ASIA
Gather with friends and enjoy Asian flavours, with interactive live cooking stations, serving the best variety of Asian cuisine on Saadiyat Island. Join us at The Lounge, located on the 5th floor, with amazing views of the shoreline - there is no better location to enjoy a laid back sumptuous Friday brunch! Every Friday from 11 September | 12:30 – 16:00 AED 375 Inclusive of Soft Beverages | AED 475 Inclusive of House Beverages AED 575 Inclusive of Premium Bubbly AED 115 for kids 7 to 14 yrs | Complimentary 0 to 6 yrs
To book, call +971 2 811 4342 or email JSIrestaurants@jumeirah.com All Prices are in UAE Dirham and are Inclusive of all Applicable Service Charges and VAT
BB Relaunches The 4B Business Lunch Homegrown restaurant BB relaunches the wallet friendly 4B business lunch on weekdays from 12 noon to 4.00pm. Starting from AED 30 per person, guests are invited to enjoy a true BB culinary experience. The famous business lunch features 4B’s; Bites, Bao’s, Bowls, BBQ’s and is hard to miss with the elegant, but light-hearted service in a relaxing contemporary setting. A firm favourite for a business lunch, the all-inclusive, modern-eastern inspired restaurant has evolved from the owners’ love of the community. Escape from your desk for an hour and treat yourself, colleagues, or friends to some of BB’s favourite dishes including the Super Green Hummus, Wagyu Ramen, All-Star Pho or Chicken Katsu. Nestled in the heart of the bustling DIFC, you can navigate the three floors of European inspired interior, with the help of a giant sweeping spiral staircase. On the middle floor, you’ll be greeted with an open plan kitchen, you may even be lucky enough to meet co-owner and chef Alexander Stumpf cooking up a storm. Follow the black and white mosaic tiles through to your marble table where you’ll be seated amongst bespoke antique mirrors and cascading greenery, under the breeze of industrial ceiling fans. BB is the perfect setting to impress your colleagues with a polished business lunch, set at a wallet friendly price. So, what do you fancy delving into first? Try a Bite of Cauliflower Popcorn or Butter Fish. A 4 Cheese and Spinach 8 | Dining and Nightlife Middle East
Bao, Panko Crusted Cream Cheese, Goat Cheese, Mozzarella, Feta Cheese and Spinach with a Truffle Tofu Sauce. Not sure which Bowl to choose? Choose your favourite Pho served with Beef, Chicken or Tofu. If you fancy something off the BBQ, try the Wagyu Skirt Steak with Grilled Rice and Sesame Beef Sauce, or the Shakshuka Grilled Chicken accompanied by Crispy Veal Bacon, Spiced Tomato Relish, and a Steamed Bao. A luxurious palette of Modern Eastern Cuisine, the menu is mindful of guests’ appetites by offering an inclusive, not exclusive, approach. If you’re Vegan, Vegetarian or a lover of meat, your expectations will be exceeded. Sure to be served within 45 minutes, BB’s 4B business lunch is available every weekday from 12 noon to 4.00pm. Ideal to grab during your lunch hour or over a business meeting. Relax and take advantage of the complimentary three-hour valet parking – chill out, grab an espresso or even treat yourself to a scrummy dessert after you’ve finished your 4B feast. Bites are priced at AED 30, Boa’s at AED 40, whilst you pay AED 40 for bowl’s and AED 50 for BBQ, making the price as appealing as the food itself. And that’s not all. BB also offers home and office delivery of its 4B lunch menu, as well as the a la carte through Deliveroo, across Dubai. So, you always have time to dine with BB. BB Social Dining, Gate Village 08, DIFC, Dubai, +971 4 407 4444
SPLASH & BRUNCH Pool and Beach getaway vibes just for you! AED 199 | Soft Beverages AED 269 | House Beverages Every Friday & Saturday 1:00 pm - 4:00 pm + 971 (0) 4 455 1101
dining.dubai@dukeshotel.com
The Prusiana Brunch At Enigma
The Prusiana Brunch at Enigma is a reinterpretation of classic Persian and South-American flavours. Having burst its way onto the culinary scene, the iconic Persian restaurant at Palazzo Versace Dubai immerses guests to a new season of enigmatic tastes and flavours.
Reminiscent of a 16th century Italian Palace, Palazzo Versace Dubai is a neoclassical masterpiece with subtle traces of Arabian architecture. Featuring a striking entrance, high ceilings, landscaped gardens, and a range of well-crafted Italian furnishings, the hotel is truly symbolic of the Versace lifestyle.
At the hands of one of the region’s most exquisite chefs, the Michelin-starred chef Mansour Memarian, The Prusiana brunch at Enigma has unveiled delectable Persian and Peruvian dishes designed for sharing.
Set in the heart of the Jaddaf Waterfront, less than 15 minutes away from Dubai International Airport and eight minutes away from Burj Khalifa and Downtown Dubai, Palazzo Versace Dubai is conveniently located along the shores of the historic Dubai Creek. Every single piece of furniture and fabric that adorns the hotel’s 215 hotel rooms and suites, and 169 residences, is designed and tailor-made by Versace exclusively for the Palazzo Versace Hotel in Dubai.
The culinary offerings feature both cuisines’ favourites, as well as seasonal fresh produce, specially thought for guests to fully enjoy the start of their weekend. Diners will commence their exceptional Prusiana journey with a selection of cold starters, as well as appetizers prepared at their table. This selection includes Peruvian Tiraditos, a Yellowfin Tuna Sashimi, Pickled Shallot, Aji Amerillo, Corn Chips, Fresh Dill infused Fava Cream, traditional Peruvian Cosa Limena, Chicken, Mashed Potato, Avocado, Potato Chips or the Persian classics Masto Laboo, Yoghurt with Red Beetroot Cloud and Cumin.
Each of the hotel’s 8 restaurants and bars is designed to have an al fresco terrace to reflect the heritage of Palazzos, where the internal court was the informal space to meet, dine and enjoy the weather. The three outdoor pools are decorated with mosaic tiles and surrounded by palm trees and flowers. The beautifully landscaped gardens and unobstructed views of the Dubai Creek and skyline make this luxury hotel an ideal venue for a leisurely lunch, a relaxing getaway and of course a Prusiana Evening Brunch.
The mains are served family-style and include Kabab Kubide, Minced Lamb Skewer Grilled on Charcoal with a drizzle of Prusiana Evening Brunch at Enigma, Palazzo Versace Dubai, every Saffron, Kabab Morgh, Chicken Supreme Cubes enriched with Saffron and Khoresht Gheime, Lamb with Yellow Split Peas, Dried Friday from 7.00pm to 11.00pm. Food only package AED 250, AED 269 for food and soft beverages, AED 425 for food and Lime and Saffron Rice, to name a few. selected house beverages and AED 125 for children 5 to 12 years The evening continues with live entertainment as guests enjoy old. a selection of traditional Iranian and Peruvian deserts, such as Enigma, Palazzo Versace Dubai, +971 4 556 8805 Faloodeh or Suspiro Limeno.
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Oak Room Re-Opens Presenting A New Friday Brunch Experience Oak Room, the award-wining steakhouse by Tom Aikens, is set to re-open on Thursday 3rd September. A celebration of world-class ingredients with British rock ‘n’ roll flair, the restaurant will be open every Thursday and Friday, as well as introducing an all-new Friday Brunch experience.
share and an indulgent cheese selection. True to concept showcasing the finest quality produce, there are also options to further elevate the experience, Westholme Wagyu Striploin Grade 6+ and Split Grilled Lobster main courses are available, additional AED 100.
Located at The Abu Dhabi EDITION, guests are welcomed back to the eminent, traditional English oak panelled restaurant for a la carte dining on Thursday and Friday evenings. Quintessential, considered, and modern, the menu encourages indulgence in the very best produce, free from formality and pretence but always thoughtful and precise. Expect a variety of unique, speciality steaks from USDA Prime Rib, Westholme Wagyu and Black Onyx cuts to Little Joe Tomahawk and Wylarah Wagyu Rib Eye. Accompanied by menu highlights including, Triple Cooked Chips with Truffle and Parmesan, Kale and Cashew Salad, Lobster Cocktail, and for those with a sweet tooth Crème Brulee, Eton Mess and Sticky Toffee Pudding.
“We are delighted to re-open the doors of Oak Room in the heart of the UAE capital, through challenging times we have looked forward to welcoming guests back,” comments Stefan Soennichsen, Multi Property General Manager. “The wellbeing of our guests and employees at The Abu Dhabi EDITION is of paramount importance. We are committed to ensuring precautionary measures, including social distancing, reduced seating and personal protective equipment as appropriate, aligned with local authority guidelines are in place.”
The latest experience, Oak Room Brunch, a spirited, leisurely 3-hour affair, will be served from 12 noon to 5.00pm every Friday. Uncomplicated in approach, a seated menu of signature British dishes, paired with a robust beverage selection awaits.
A warm ambient setting, also featuring intimate private dining, Oak Room is the perfect spot for meat connoisseurs, movers and shakers, those looking to dine, socialise and spend quality time with friends and family this season.
Oak Room is open every Thursday and Friday from 6.00pm to 12.00am. Friday brunch 3-hour experience is available from 12.00pm to 5.00pm. Brunch prices are as follows, soft beverages package AED 195, house beverage package AED 365 and Starting with signature Oak Room Sourdough with Marmite butter and an array of shared starters, brunchers can then choose Bubbles package AED 465. their main course and two sides, followed by desserts served to Oak Room, The Abu Dhabi EDITION, +971 2 208 0000 12 | Dining and Nightlife Middle East
SERATA AL FORMAGGIO AT BICE Enjoy a wide range of perfectly curated cheese and cold cuts with free flow of selected house beverage. Allow us to serve you a selection of specialty platters while you pick a drink from the roaming beverage trolley. Starting 3 September every Thursday from 19:00 to 21:00 AED 185 per person
Jumeirah at Etihad Towers +971 2 811 5666 | JADrestaurants@jumeirah.com
Japanese Flair & Latin-American Flavour at All-New MAMI UMAMI Introducing MAMI UMAMI – Downtown Dubai’s newest restaurant, bar, lounge and terrace – where the intriguing ingredients, techniques and flair of Japanese cooking are blended with the vibrant culture, colours and flavours of Latin America. Located on the 23rd floor of the Renaissance Downtown Dubai Hotel, MAMI UMAMI treats guests to a truly unique experience, with food to be shared, drinks to excite and an atmosphere to adore, every evening from 6.00pm to 1.00am. MAMI UMAMI takes izakaya-style dining and reimagines it with a modern Latin-American twist, to create a shared dining experience that embraces the unconventional and makes it uniquely memorable. Executive Chef Carlos Rodriguez has carefully crafted a menu filled with an eclectic array of mouthwatering dishes, divided into nine categories, enjoyed in any order, and designed to ignite the palate by unlocking the iconic umami (fifth) taste. Guests can indulge in rich, soulful, Latin-American recipes, creatively combined with traditional Japanese ingredients and techniques, and topped off with captivating colour and flair. From an irresistible assortment of Nippy Nippon (cold), Hotto Mami (hot), Lo Crudo (raw), and Tempura y Frita (fried) dishes, to an inspired selection of Carbon De Japon (grilled), La Mami Umami (signature), Sushi/Sashimi, Maki, and Sweet Wasabi (dessert) options – the food at MAMI UMAMI is about so much more than just taste; it’s about the whole experience.
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The extensive beverage selection at MAMI UMAMI gives guests a world of choice as well as flavour, with Japanese, LatinAmerican and international beverages on offer, enhanced by an inviting atmosphere that evolves with the energy of the vibe. From laidback Latin and Bossa-nova early hours sounds, to funky jazz dinnertime beats, and upbeat Caribbean throwbacks at night, the MAMI UMAMI soundtrack perfectly complements the inimitable fusion of Japanese flair and Latin-American colour, culture and attitude. For those in search of Latin-American street-food vibes, with a Japanese twist, MAMI UMAMI’s Bar and Lounge is a fun and vibrant hotspot within the venue. With its own signature menu of simple-yet-creative and exciting-yet-unique street-food options, along with flavour-filled, visually stimulating beverages and a wide array of Japanese, Latin-American and international drinks – the Bar and Lounge offers guests the very best of both worlds. An expansive space, MAMI UMAMI also features a casual, colourful and lively terrace, complete with alluring lighting, botanical elements, and a Latin grill. This open-air terrace is the ideal setting to sit back and relax with family and friends during the cooler months. Guests can avail of free hotel parking, while taxis and public transport is also available from the entrance of the Renaissance Downtown Dubai Hotel. MAMI UMAMI, Renaissance Downtown Dubai Hotel, +971 4 512 5555
Rise Above The City At Paros Paros, the Mediterranean inspired and effortlessly chic rooftop bar and restaurant invites guests to escape to the island in the sky for a weekend of captivating energy. Overlooking panoramic views of Dubai’s stunning skyline, Paros launches two new concept nights that will transform the idyllic venue every Thursday and Friday, making it one of the most sought-after spots in town for an unforgettable night. Launching September 3rd, Nisi on 46 welcomes guests to end the week in a relaxed style as the tempo is turned up for a lively experience from 6.00pm to 3.00am. Jaymie Deville will start the evening with a live performance followed by the resident DJ. Join the Nisi Natives and experience a refreshed selection of beverages with three drinks for AED 99. The vibrant night is perfectly paired with a mezethes menu that combines distinctly Mediterranean flavours with delicate influences from Southern Europe, the Levant, and the Middle East. Starting from AED 150, guests can indulge in a choice of three or more light bites including Cheese Saganaki, Salt and Pepper Calamari and Kadaifi Prawns. Every Friday, starting from 11th September, ABOVE, conceptualized by BeMoreThan Events invites guests to a multi-sensory sunset ritual in the sky. Starting at 6.00pm, a live violinist will set the mood for the night, handing over to award-winning DJ Natalie Brogan, hitting the decks with the best
of House beats until midnight followed by the resident DJ. And as the sky changes colour over deep hued sunsets, revellers will enjoy a rich variety of Mezze platters and beverages, perfect for sharing. With neutral décor recalling sun-drenched Mediterranean shores, the venue calls for guests to discover the oasis in the sky while soaking in the glittering Dubai skyline at night. A feast for all senses, Paros presents the weekend redefined. Taj Jumeirah Lakes Towers is the first luxury hotel based in JLT. With its two unique firsts -Paros, a Mediterranean inspired rooftop pool bar and restaurant, as well as an elegant ballroom. The hotel also introduces the renowned and much-loved Shamiana from the iconic Taj Mahal Palace, Mumbai to the Middle East. Everything Taj Jumeirah Lakes Towers has to offer is a treat for the senses, whether it is the stunning cascade of light in the lobby, a palette of cuisines from 3 distinct dining venues including TJ’s – a bistro-café, or the legendary Taj hospitality. This new sensorial journey is harmonized through our intangible concept of ‘Tajness’ – a timeless combination of luxury, modernity, and legendary attention to detail. Paros, Taj Jumeirah Lakes Towers, Dubai, +971 4 574 1111
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Bleu Blanc Oysters & Grill All-New La Belle Vie Brunch
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A Southern French farmhouse-style bistro in the heart of Downtown Dubai at Renaissance Downtown Hotel, Bleu Blanc Oysters & Grill provides a sensory culinary experience that appeals to even the most discerning palates. Complete with rustic blue doors, a floor-to-ceiling lavender garden and vintage-inspired décor – Bleu Blanc’s true art can be found in its wood-fired hearth, where the real essence of cooking is embraced and only the finest meat cuts and seafood flavours are grilled. A unique culinary haven that brings the true romance of cooking to the plate, Bleu Blanc Oysters & Grill is the ideal setting for a laidback weekday escape or an unforgettable weekend treat. The bistro is ready to redefine the Friday brunch scene with the launch of its all-new La Belle Vie Brunch, every Friday from 1.00pm to 4.00pm. A brunch that blends exquisite cuisine with mixology masterpieces and an effortlessly inviting atmosphere, La Belle Vie is a celebration of flavour, offering a mouth-watering array of premium meat cuts straight from the wood-fired grill, the finest delicacies from the sea and the freshest vegetables. From Oysters, Mussel Pots and Charred King Prawns, to Beef Tenderloin Tartare, Celery and Apple Salad, and Wagyu Cheeseburger – La Belle Vie’s carefully curated menu features dishes designed to delight, right from the start. Guests are then invited to discover the true meaning of farmhouse flair, with a choice of Prime Rib, Corn-fed Baby Chicken or Wood Roasted Salmon, along with an inspired selection of side dishes such as Chargrilled Broccolini, Roasted Potato and Roasted Mushrooms. A delectable dessert offering of Chocolate Tart and Crème Glacee is the perfect sweet indulgence to top off this captivating culinary experience. La Belle Vie Friday Brunch is available from 1.00pm to 4.00pm. Guests are invited to enjoy a selection of succulent meat cuts, oysters, fresh seafood, sides, and desserts. A full beverage station is available alongside live entertainment by DJ Julien Noma. Three brunch packages are available, Soft Beverage Package is priced at AED 325, House Beverage Package is priced at AED 425, and the Make it Bubbles Package is AED 650. Bleu Blanc Oysters & Grill, Mezzanine Floor, Renaissance Hotel, Dubai, +971 4 512 5555
September | 17
The All Stars, Chef’s Table Dining Series Aims To Find Abu Dhabi’s Most Popular Restaurant
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Calling all foodie aficionados, Chef’s Table Dining Series, part of Abu Dhabi Culinary Season, brought to you by the Department of Culture and Tourism – Abu Dhabi in collaboration with Dining & Nightlife Middle East is quickly becoming Abu Dhabi’s most talked about culinary event. Having already created a buzz around the Capital, the first month-long campaign ‘Travel Through Food’ took guests on a gastronomical journey, as Abu Dhabi’s best chefs created a range of unique menus, highlighting Abu Dhabi’s diverse culinary talent. Participating restaurants for the first chapter of Chef’s Table Dining Series included Middle Eastern restaurant TEAN at Jumeirah Saadiyat Island Resort, L.A favourite BOA Steakhouse, set on the tranquil Eastern Mangroves Promenade, the jewels of Italian and French cuisine at Cipriani and Fouquet’s, Cantonese-inspired street food at Dai Pai Dong, Rosewood Abu Dhabi, Japanese flair at Aja Asian & Teppanyaki at Rixos Premium Saadiyat Island, Peruvian cuisine at COYA Abu Dhabi, Asian flavours at Sontaya, The St. Regis Saadiyat Island Resort, modern Indian cuisine at Punjab Grill, sensational steaks at The Forge, Ritz Carlton Abu Dhabi Grand Canal, and a European excursion at Market Kitchen in Le Royal Meridien Abu Dhabi.
Chef’s Table Dining Series will consist of a total of five unique culinary events. Travel Through Food, which already gained much attention amongst foodies in the Capital has raised anticipation for the following chapters. The upcoming ‘An Emirati Twist’ taking place 15th September to 15th October 2020, will select 10 restaurants in Abu Dhabi which will select elements of Emirati culture to gather inspiration from and create a menu inspired by these elements. Chefs are offering a tribute to Emirati culture, taking influence from historical sites, Emirati dance, or calligraphy. Giving you a sneak peek of what you can expect from Chef’s Table Dining Series - An Emirati Twist, below are some of the participating restaurants, for the full list please visit, www.diningandnightlife.com. Each of the mentioned restaurants will be creating delicious never seen before 5 course menus featuring vegetarian and non-vegetarian options, priced at an average of AED 350 per person. Dishes will be created to be visually stimulating and provide Instagram worthy moments. Namak by Kunal Kapur, at Dusit Thani Abu Dhabi, invites guests to indulge in an exquisite Indian cuisine peppered with global influences. Namak celebrates the flavours of south Asia paired with bold plating, unique combinations, and cooking techniques from around the world. September | 19
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Fishmarket, with its unique setting by the sea, its huge central counter displaying fresh seafood on ice plus a vast array of vegetables prepared to your desire, a dining experience at Fishmarket, InterContinental Abu Dhabi is not to be missed.
Sambusek delights meat and seafood lovers with the quality and freshness of its ingredients. More than just a restaurant, it is a destination for family and friends to enjoy in comfort and style, located at Rosewood Abu Dhabi.
Hoi An, located at Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi offers traditional Vietnamese cuisine, marked by delicate spicing and fresh flavours.
Upcoming Chef’s Table events include, Art On A Plate, set for 1st November to 15th December 2020 which will feature restaurants each serving a variety of menus influenced by art, fashion, or music, be it Leonardo da Vinci’s artwork, Andrea Bocelli songs or Gucci’s latest line. Kicking off 2021, Revive x Reset x Relax will focus on health and wellness. Restaurants will create nutritious and dynamic menus from 1st to 30th January 2021.
Rosemary Restaurant, set in the stunning Bab Al Qasr makes dinner an experience of atmosphere with its great location where families, friends and communities can enjoy the distinct flavours inspired by the seaside dining of the Mediterranean. Tori No Su, at Jumeirah at Etihad Towers showcases awardwinning Japanese cuisine with a range of culinary innovation, expertly crafted dishes, and unique menu creations. Marco Pierre White Steakhouse & Grill, situated in Fairmont Bab Al Bahr offers dramatic interior design, including a back lit ‘flame’ wall, eclectic combination of innovative grill cuisine and classic English fare by award-winning celebrity Chef Marco Pierre White. Tamba, Indian inspired cuisine. An ingenious reinterpretation of the flavours of the subcontinent, with a contemporary twist. A stunning, loft-style setting designed to foster social interaction and culinary discovery.
Throughout each Chef’s Table event, three of the top performing restaurants will be invited to participate in the final campaign ‘The All Stars’ taking place 10th February to 10th March 2021. Here Abu Dhabi’s most talented chefs will battle for the title of ‘Abu Dhabi’s Most Popular Restaurant – Chefs Table Dining Series’. Part of a wider seasonal initiative to encourage UAE foodies to explore a world of diverse culinary experiences in the safe and secure surroundings of Abu Dhabi, the Chef’s Table series is one of several activations which are set to transform the Abu Dhabi Culinary Season into a year-round programme of F&B experiences across the Capital. To view all the participating restaurants, explore the menus and to make a booking please visit: www.diningandnightlife.com/chefstablediningseries
September | 21
Advertorial
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Dine & Save In Over 80 Of The UAE’s Best Restaurants This summer just got a lot more delicious. Until 15th October 2020, Emirates NBD Cardholders enjoy 25% off the total bill at participating restaurants in the UAE. Plus, all Marriott Bonvoy® World Mastercard® credit card holders earn double Marriott Bonvoy points. From legendary Beach Bars to award-winning restaurants, from casual lounges to acclaimed celebrity chef venues, discover endless dining experiences this summer. Here are some of our top picks of where you can dine and save.
Buddha-Bar - Grosvenor House, a Luxury Collection Hotel, Dubai Set over two stunning floors, this one-of-a-kind nightspot serves superb Asian cuisine amidst sensational decor: think huge Buddha statues, glittering chandeliers, and a bar guarded by two golden dragons. In the Sodo dining room, which boasts magnificent views of Dubai Marina through its vast twostorey window, you’ll feast on dishes from all over China, Japan and Thailand. In the Dragon Lounge, artisan beverages await - with a resident DJ spinning top tunes until late.
Tong Thai - JW Marriott Marquis Hotel Dubai With its sumptuous Oriental style, five-star service and magnificent array of traditional Thai tastes, it is little wonder that Tong Thai has won so many awards. Vegetarians will love having an entire menu all to themselves stuffed with authentic street food, stir fry, soups and more, while there are plenty of irresistible dishes for meat eaters too.
The Grill – Marriott Hotel Al Forsan, Abu Dhabi Cooking the perfect steak is a tricky skill to master, but The Grill’s chefs are second to none and with the kitchen’s theatrical open layout, you might even pick up a few tips too. This elegant dinner spot has become Abu Dhabi’s go-to steakhouse, offering fantastic beef cuts alongside the perfect beverage pairings as well as top-notch sides and sauces, of course.
September | 23
Blue Jade - The Ritz-Carlton, Dubai
Li Jiang – The Ritz-Carlton Abu Dhabi, Grand Canal
This award-winning restaurant is bursting with Asian flavours from Chinese dim sum and spicy Thai soup, to Singaporean noodles and Japanese sushi. With a band of expert chefs from all over the Far East creating their own national dishes, Blue Jade is a truly indulgent night out and you can watch the talented team at work in the fabulous open kitchen.
Li Jiang which means ‘beautiful river’ in Chinese is a graceful nightspot, where dim sum, fragrant soups and flavoursome curries bring a tantalizing taste of the East. This elegant SouthEast Asian restaurant enjoys one of Abu Dhabi’s finest views: with the majestic Sheikh Zayed Grand Mosque on one side, and the beautiful Grand Canal on the other.
Observatory Bar & Grill - Dubai Marriott Harbour Hotel & Suites
Indya by Vineet - Le Royal Méridien Beach Resort & Spa
With its panoramic views of Dubai Marina, the Arabian Gulf, and out over the far desert horizon, this lofty watering hole (set on the 52nd floor) is a favourite with locals, visitors, and expats alike. Its super-stylish bar is buzzing every night of the week, while the restaurant serves mean meaty grills, veggie nachos, and tasty tapas-style light bites to share.
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A fresh new concept that will tantalise senses, lure taste buds and challenge perceptions of India as we know it. Indya by Vineet will serve up elevated versions of Indian cuisine in signature Chef Vineet style.
Bab Al Bahr – Ajman Saray, A Luxury Collection Resort Bab Al Bahr serves a fantastic slap-up lunch: just what you deserve after a morning of swimming and sunbathing. With an air-conditioned restaurant and two terraces with front-row sea views, there’s plenty of space to enjoy the light bites, burgers and BBQ grills. This is a great supper spot too; dinner is served until 10.30pm, and the bar doesn’t close until late.
Bounty Beets - Le Méridien Mina Seyahi Beach Resort & Marina Boasting delicious organic, gluten-free and vegan options, Bounty Beets promotes wellness through healthy eating, going green, and inspiring a positive community overall. Discover a menu bursting with the coolest and trendiest dishes and choose from signature favourites such as avocado on toast called ‘You’re all I Avo Wanted’, and an entire breakfast section titled ‘First Breakfast, then I’ll Change the World’.
Level 43 Sky Lounge - Four Points by Sheraton Sheikh Zayed Road, Dubai
Luchador Rooftop Cantina & Lounge - Aloft Palm Jumeirah It’s like stepping into a true Mexican cantina complete with funky decor, live music, and spicy scents wafting from the kitchen. But not every Mexican eatery boasts front-row views of the Arabian Gulf: Luchador’s seaside location is utterly spectacular, and the perfect setting for a sunset beverage. Its menu is the real deal too: from cool ceviche to chocolatey churros, each dish is freshly cooked using traditional Mexican recipes. For more information please visit: www.morecravings.com/emirates-nbd-summer-offer
Up on the 43rd floor, surrounded by a forest of twinkling skyscrapers, this rooftop bar comes alive as soon as the sun goes down. With the bustling Sheikh Zayed Road at your feet and an artfully-blended beverage in your hand, there’s an incredible view in every direction and you have got a front-row seat.
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International Delights At La Cantine Du Faubourg
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I will be completely honest and say that in the past few years, I’ve had more average meals than amazing ones at La Cantine du Faubourg (although this has been balanced by several legendary events at the venue). Perhaps it was what I ordered, but I had never been wowed. Thus, when a friend invited me to dinner recently, I was reluctant to tag along but decided to be optimistic about the experience. The interior of La Cantine hasn’t changed since my first visit, and I still appreciate the large windows, touches of graffiti, and other unique elements. Guests will see the design even carries over to the menus. While some large restaurants can feel cavernous, La Cantine is divided into easily identifiable sections, including a bar, lounge, and dining area, such that each area feels cosy and purposeful. We’re seated in the dining room, as it’s still far too hot to enjoy the outdoor terrace. After settling at our table, I peruse the beverage menu. The list of beverages boasts some unique selections, and while most of the group is happy with their mocktails, I enjoy a mixed drink. Turning our attention to (what else?) food, the menu offers a variety of selections in both the starters and mains, such that there should be something for just about every palate. We begin with a Dubai classic, Burrata, served with Melon Charentais, Datterino Tomato, and as La Cantine’s holds up, the fresh elements go a long way
against the savouriness of the cheese. My favourite starter of the evening is the must-order Honey-Glazed Wagyu Short Ribs. Served with Pomelos, Spring Onion, and Coriander, the perfectly crispy outside is balanced by the right amount of sweetness and acid from the Pomelo. Also, of note is the dangerously easy to eat Spicy Beef Toast. I often find Beef Tartare lacking in texture, but these tiny toasts seem to be the perfect answer. The dish is a clear favourite with the rest of the table as well. For our starters with protein, there’s also the Yellowfin Tuna Ceviche, accompanied by Sesame, Avocado, and Sweet Onion Vinaigrette. Vegetarians and those looking for plant-based options should not worry. There are also a number of filling salads to round out our appetizers. We sample the Quinoa and Kale Salad, complete with Apple, Goji Berries, aged Parmesan Cheese and the Heirloom Tomato and Peach Salad, Basil and Candied Lemon, which was my personal favourite of the two. The venue also decides to send us Crudités with Artichoke Hummus, which is not officially on the menu. The fresh bites are beautifully presented and would be an excellent option for those looking for lighter fare. For the mains, we’re even more impressed. The biggest showstopper (and perhaps my favourite picture from the evening) is the Lemon Taglioni with Oscietra Caviar. September | 27
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The dish is split five ways, and, given the generous amount of Caviar incorporated into the pasta, everyone is able to enjoy this simple, but full of flavour, pasta. Next, there seems to be a surge in octopus dishes in the city, and La Cantine has one of its own. Although I still believe The Artisan has the best octopus in the city, the Grilled Octopus with Ratte Potatoes and Yuzu Dressing, at La Cantine is certainly good competition. We’re still on seafood as we’re served the large portion of Walnut Crusted Chilean Sea Bass, Pumpkin, Quinoa, Parmesan Sauce, and one of the most Instagrammable options from the night, the Squid Ink Risotto, which arrives with Grilled Calamari, Tomato, Basil. For those looking for something not from the sea, the Corn-Fed Grilled Chicken Breast, Mozzarella, Tomato Concassé with Basil, is also a generous portion. The accompanying sides offer a decent balance to the main courses.
Lesson learned? Sometimes venues are worth a second or third chance. I’m so glad I revisited La Cantine du Faubourg and would make plans to drop in for lunch or dinner again soon. Burrata, AED 88 Honey-Glazed Wagyu Short Ribs, AED 210 Spicy Beef Toast, AED 65 Yellowfin Tuna Ceviche, AED 110 Quinoa and Kale Salad, AED 77 Heirloom Tomato and Peach Salad, AED 60 Lemon Taglioni with Oscietra Caviar, AED 230 Grilled Octopus AED 157 Walnut Crusted Chilean Sea Bass, AED 188 Squid Ink Risotto, AED 140 Corn-Fed Grilled Chicken Breast, AED 125 Fondant au Chocolat, AED 55 Vanilla Mille-Feuille, AED 85
Dessert proves that good things are worth the wait, with the Fondant au Chocolat, Vanilla, is almost too beautiful to dig into, La Cantine du Faubourg, 1st Floor, Jumeirah Emirates Towers and the can’t miss (never before seen presentation) Vanilla Mille-Feuille with Salted Caramel, can easily satisfy a table of four. Hotel, Dubai, +971 4 352 7105 The sweet and beautiful end perfectly encapsulates our visit. By Courtney Brandt
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Advertorial
Two Dream Destinations In The Maldives Enjoy a culinary adventure in either of these two great resorts in paradise
If you are dreaming of a tropical paradise getaway, dream no more, as Lily Beach Resort & Spa and Hideaway Beach Resort & Spa, two of the most popular resorts in the Maldives are offering a safe, stylish and secluded getaway for you to enjoy.
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Lily Beach Resort & Spa Nestled on a private island amidst the serene clear blue water of the Indian Ocean is where you will find the best all-inclusive resort in the Maldives. Having won accolades in 2020 from reputed industry sources like Tripadvisor such as Best All-Inclusive in the Maldives and Asia alongside 14th best All-Inclusive Resort in the world, Lily Beach Resort & Spa offers an enchanting destination with premium food and beverage options. Close to Male and just 25 minutes by seaplane, Lily Beach Resort & Spa is the pioneer of all-inclusive platinum plan concept in the Maldives. The island enjoys a great worldwide reputation for its pristine beaches, lush tropical vegetation, and the prolific reef life, a few meters away from the shore. Lily Beach Resort & Spa has a range of accommodation to meet everyone’s needs, including the latest edition of Beach Suites which sit on the shores of the Indian Ocean. For the ultimate beachside getaway opt for the Beach Residence with Pool. The Beach Villas and Lagoon Villas offer guests an opportunity to 32 | Dining and Nightlife Middle East
connect with nature as they are nestled within the lush foliage. A getaway to the Maldives would not be complete without a stay at a Water Villa, Lily Beach Resort & Spa offers 3 types of Water Villas, a Deluxe Water Villa, a Sunset Water Villa, and a Family Beach Villa. Lily Beach Resort & Spa is the perfect getaway for foodies. The resort offers four restaurants and four bars to choose from, ranging from relaxed bars to fine dining world renowned cuisine. Tamarind is the resort’s Asian themed fine dining restaurant and guests are, within their all-inclusive package invited to enjoy one a la carte dinner per week. Sit outside on the deck and indulge in the most popular dishes of Asia, offering a sublime choice of Thai and Indian cuisine. Be sure to sit outside on the decking and dine under the stars. Every evening, the culinary art of teppanyaki takes centre stage at the AQVA Bar. Not only will this live cooking station seduce your taste buds with the freshest and top-quality ingredients, but it will also make your dinner an extraordinary experience. Fresh lobster and the finest Wagyu beef compliment an extensive menu choice. Sit around the teppan iron griddle and watch our teppanyaki chefs cook delicious food before your very eyes, topping off their culinary expertise with superb flipping, tossing and juggling flair.
For the ultimate culinary journey and evening at Les Turquoise D’Aqua is a must, consisting of a five-course degustation menu that derives its quality from a harmonious symphony of fresh produce and mindful preparation. Embark upon a sumptuous fine dining experience, combining the thrilling contemporary cuisine with the peacefulness of the setting. Lily Maa is the main buffet-style restaurant which offers a different world cuisine each day of the week, from seafood, Asian to BBQ nights, it is open for breakfast, lunch and dinner. As the resort is based on an all-inclusive basis this means that you can enjoy a range of unlimited beverages. Be sure to head over to Vibes Bar and enjoy the tunes of the live DJ or pass by the AQVA Bar and watch the sunset. Included in the no surprise package are 3 excursions per stay. Decide if you wish to hop on board the traditional dhoni to visit one of the local islands to get an insight into the Maldivian culture and way of life, or sail at a leisurely pace across the picturesque scenery of the Atoll with its palm-fringed island, sandbanks and snorkel at the colourful coral gardens. If fishing is something that reels you in, you will enjoy spending the day out on the ocean, brushing up on your fishing skills.
If you are looking for a slower more relaxed pace a visit to the 5 star Tamara Spa is a must. The Tamara Spa overwater pavilions feature one exclusive double villa with indoor and outdoor shower, Jacuzzi, sauna and steam, five double villas with outdoor shower and Jacuzzi, one unique double Thai room with outdoor shower and Jacuzzi, and a spa manicure and pedicure room with nail bar. If you seek to improve your wellness, recreational activities also include pilates, yoga, and zumba. Buy now and book later, pay for 9 nights and stay for 10 or pay for 12 nights and stay for 14 nights! You do not need to select your exact dates now, simply reserve the offer and use anytime from 1st October 2020 to 30th April 2021. For more information please visit www.lilybeachmaldives.com
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Hideaway Beach Resort & Spa The Hideaway Beach Resort & Spa is located a 45-minute scenic flight from Malé International Airport, and it is followed by a short 20-minute speedboat ride to Dhonakulhi Island. For those looking for complete privacy and comfort, a private seaplane can be chartered with a direct route from Malé International Airport to Hideaway Beach Resort & Spa. Alternatively, guests arriving with their own private yacht can cruise to the world-class Marina at Hideaway Beach Resort & Spa. Hideaway Beach Resort & Spa is the perfect exclusive all-suite Maldives resort for those who demand genuine luxury and the utmost in privacy. The 103 villas located amidst the island’s coconut groves, lush vegetation and over the surrounding blue lagoon offer uncompromised privacy for all guests. The 10 categories of villas, ranging between 176 sqm and 1,400 sqm in size, are amongst the largest in the Maldives. Set on a crescent-shaped private island, this incredible resort offers a choice of private villas or private villas with pools for its guests to unwind and enjoy a home away from home. Beachside or over the water villas the associated privacy levels offered are the hallmark of this award winning destination.
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Gourmands can indulge in an award-winning culinary experience. Start your day in the best possible way, enjoying breath-taking views of the Indian Ocean and savouring your healthy and tasty breakfast, poolside. The full and varied menu of the Instagram famous “Floating Breakfast” includes freshly baked pastries, eggs, vegetables, fresh fruits and juices, tea or coffee. A dining highlight at the oceanfront restaurant Matheefaru, which means coral reef in the local language, is the team of talented chefs who offer live cooking for the perfectly seasoned dish, made the way you like. A lobster dinner is certainly one of Hideaway’s most popular dining experience, savour the fresh lobster and enjoy the amazing over-water setting of the restaurant. Samsara Asian Fusion offers serene surroundings coupled with an exquisite fusion of Thai, Indian and Japanese influences. It boasts a romantic location of an open-air terrace perched on stilts above the impossibly blue lagoon; outstanding fine dining and a teppanyaki table will excite the taste buds. Sit comfortably around the Teppanyaki counter and be mesmerized by Chef’s exceptional culinary prowess in cooking meat, seafood and vegetables. The Chef will prepare and cook Japanese delicacies with flair and to perfection on an open grill right in front of you.
Enjoy dining under the stars on the beach at Meeru Bar and Grill. You can choose among an extensive spread of prime cut meat, seafood and vegetable dishes. The talented team of chefs are on hand to cook your chosen ingredients to your liking. For a unique and memorable dinner opt for the tailor-made culinary experiences. A romantic candlelit dinner under a blanket of stars, a charming picnic on a deserted Maldivian island, a private barbecue on a secluded beach or an intimate seafood feast in a dining pavilion over the water – the only limit is your imagination. For a more relaxed and casual dining experience soak your feet in the water of the infinity pool facing the ocean while enjoying a delicious seafood platter or a scrumptious entrecote. Sunset Pool Café is the ideal dining setting during the warm evenings at Hideaway. Once you are ready to step outside your luxurious and secluded villa it is time to discover the true magic of the Maldives. A tropical world of uninhabited desert islands straight from Robinson Crusoe tales, a vibrant marine wonderland, a traditional Dhoni from which to catch the freshest supper imaginable and luxurious sailboats for cruising the sparkling Indian Ocean.
Blissful Spa treatments, balancing yoga practice and energetic workouts…a diverse array of activities awaits at Hideaway Beach Resort & Spa. Wellbeing is a core part of the Hideaway experience, with the divine Hideaway Spa offering a range of treatments for rejuvenation and relaxation. Hideaway Spa has 12 intimate and comfortable private treatment rooms, a steam room, outdoor pavilion, manicure, pedicure station, and a relaxation zone, surrounded by the gentle sound of the waves. As well as the traditional Spa treatments, Hideaway Spa offers ayurvedic treatments such as the Shirodhara treatment consisting of a gentle and continuous flow of oil poured onto the forehead, the Kerala Massage, focusing on vital energy points, and the Abhyanga Massage, including a head and body massage. The perfect Maldives retreat, Hideaway offers the utmost in romance and is one of the preferred destinations for those celebrating a special occasion. Families are very welcome at Hideaway, with an extensive Kids Club available to help keep young travellers entertained during their stay. Buy now, book later, pay 6 nights and stay 7 nights, pay 8 nights, and stay 10 nights or pay 11 nights and stay 14 nights. You do not need to select your exact dates now, simply reserve the offer and use anytime from 1st October 2020 to 30th April 2021. For more information please visit www.hideawaybeachmaldives.com September | 35
Beachside Dining At West 14th Steakhouse
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Located on the trunk of the Palm Jumeirah, this hotel has somehow gone under our radar until now. We are interested to see what our evening at Dukes The Palm, a Royal Hideaway Hotel will entail. We head through the lobby and follow the continual signage to West 14th. While I previously believed the venue to be situated within the hotel, it is instead a five-minute walk and actually located near the beach. For those with mobility issues (or for when temperatures are too hot), simply ask the concierge to arrange for a buggy (as we did on our return). On arrival, we find more of a beach club than the traditional steakhouse I had been imagining. There is both indoor and outdoor seating, with views looking back onto the Marina. So, how is the food? Our waiter brings out a warm crusty loaf of bread, with butter, and my dining partner is all too happy to indulge. We review the menu, which seems to offer a range of appropriate dishes for American cuisine expectations. Although
there are a variety of cuts of beef available, a few more cuts would be great to see. For starters, there are plenty of tempting choices (we bypass both the Burrata, as well as the Crab Cakes), and even though I know I am having steak as the main course, I still order the Steak Tartare. We also decide to split the West 14th Caesar. The Steak Tartare is prepared tableside, which we love. Although the lighting is a bit dark, so we can’t see all the finer details, all the elements are there, including a silky egg yolk. The dish is served with a relatively generous side salad (unexpected, but lovely in a starter). Across the table, my dining partner devours the Caesar Salad, which is served correctly (i.e., with white anchovies). We also like the addition of the hard-boiled egg with a soft centre. Both dishes are filling and could technically be split between two people (although we choose not to). We always enjoy steak, and West 14th doesn’t disappoint. While my dining partner does eye the West 14th Wagyu Burger, September | 37
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we instead decide on USDA Prime Grain Fed Rib Eye, 250g. We like the variety of sauces offered, and I’m happy with my BÊarnaise, while my dining partner enjoys Garlic Butter. Between us, our steaks come with a side dish, and we split the difference -Wagyu Fat Chips and Grilled Veggies. Our steak is a generous cut and cooked to our preferred medium-rare perfection. The Wagyu Fat Chips are one of the best in the city and reach the right balance of crispiness and soft texture in the middle. I would happily order them again.
Arabic. Should you want to visit, there is also a Friday and Saturday brunch, called Splash and Brunch, which, as you may have guessed allows you to enjoy a brunch experience along with the pool or beach pass. Brunch is priced at AED 199 for soft beverages and AED 269 for house beverages and is available from 1.00pm to 4.00pm Friday and Saturday. Steak Tartare, AED 80 West 14th Caesar, AED 60 USDA Prime Grain Fed Rib Eye, 250g, AED 190 Wagyu Fat Chips, AED 25 Grilled Veggies, AED 25 Warm Chocolate Pudding, AED 50 American Apple Pie, AED 45
For dessert, we are spoiled for choice, and my American palate is delighted with the options. My dining partner opts for the Warm Chocolate Pudding, which takes an extra bit of time to cook, but is well worth the wait. I try the American Apple Pie, the Apple Pie and Vanilla Ice Cream do their job and offer a satisfying end to our meal. West 14th Steakhouse, Dukes The Palm, a Royal Hideaway Hotel, +971 4 455 1101 As the venue is open for lunch, you can also order a Beach Box, By Courtney Brandt which comes in three different varieties: American, Indian, and September | 39
Bespoke and Beautiful, Desserts At BRIX Dessert Bar
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Many Dubai residents are already familiar with the popular 3 Fils, one of our favourite locally grown restaurants, located in Jumeirah 1. Directly next door to 3 Fils is the new(ish) sister restaurant, BRIX Dessert Bar, which offers contemporary dessert concepts. BRIX serves modern desserts, handcrafted chocolates and truffles, homemade ice creams, and a tasting menu that changes seasonally. We are invited to experience BRIX Desserts and for our visit, we are tempted by the tasting menu, which comes paired with beverages. The intimate interior of BRIX is done in cool marble tones, with a small glass case showcasing some of what the restaurant has to offer at the front. We are politely instructed to sit at the counter, which, much like any restaurant, allows us to watch the chefs work their magic. Personally, I love being so close to everything. There is also a larger table for bigger groups at the back of the restaurant, and I would imagine that some outdoor seating would be available in cooler months. To start the experience, after first checking for any food allergies, we are first given a palate cleanser, mixed fresh in front of us, entitled ‘Liquid’ which includes a pearl of Earl Grey Tea, floating in a semi-sweet liquid. Given Dubai’s pervasive summer heat, it is a welcome (and unique) start to the meal.
Our next course is entitled ‘Smell’ and has a bit of fancy technique involved, including an olfactory element that I do not want to spoil. The delicate Guava, Coconut, and Coffee combination is a lighter start than you might imagine, and the course is accompanied by a Japanese touch beverage, our second favourite, of the drinks we try. Following ‘Smell’ is ‘Grain,’ which features flavours of Semolina, Gooseberry, and Almond. The course is accompanied by our favourite paired beverage of the day, the ‘Clean Colada.’ A tropical treat. The dessert is heavy on textures, and we enjoy the mix. We are asked if we would prefer a break between the next course, but we’re so excited that we request to continue, and I’m so glad we do, as the next dish is our favourite. As much as I’ve dined out, I’ve tried many classic flavour combinations. While I recognize some things were meant to go together, however, for the first time in a long time, we try something unique. For the ‘Fat’ course, you wouldn’t think Mascarpone, Olive, and Wakame would work so well together, but the unbelievably perfect creamy blend of the dish ensures it. Even for someone who doesn’t typically love olives (me), I would still happily see this dish at any restaurant. It kind of defies classification, and I would encourage you to seek it out. ‘Fat’ is accompanied by a drink of Lacto Plum and Tomato, which cuts through some of the umami of the dish. September | 41
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Next up is the uniquely named ‘Chlorophyll,’ which is a combination of Apple, Gunpowder, Celery, and Pea. Of all the dishes we try, this is the one that doesn’t work for me. While many of the ingredients are independently interesting, collectively, it’s not something I would personally seek out again. Something about the textures and tastes doesn’t appeal to my palate. Fortunately, the chef and his team take our (hopefully) constructive comments with patience. Obviously, food is subjective, and this combo might be a favourite for someone else. We finish the meal with ‘C’est La Vie,’ which consists of 65% Chocolate, Honey, and Truffle (yes, this is Dubai after all). For those chocolate lovers out there, this is the dish you have been waiting for. However, it doesn’t read as overly sweet as you might imagine and is a beautiful conclusion to the tasting menu. It is accompanied by the ‘Coffee in Mind,’ which finishes with a slight bitterness. Overall, we are pleasantly full. As a final treat, the team gifts us with a small box of lighter than air macarons, in a sample of different flavours.
What I personally love most is the team environment in which all of these desserts are created. Guests can see first-hand the skills and techniques executed by a well-run kitchen. Furthermore, there is honestly nothing like this experience in Dubai. While the price point per person, AED 300, might seem a little steep, I would challenge any guest to find a similar bespoke tasting menu in the city or perhaps even the UAE. BRIX Tasting Experience, two seatings, 5.00pm and 7.00pm, Friday and Saturday. Open for a la carte, Monday to Saturday, 12 noon to 12 midnight, closed on Sundays. BRIX Desserts, Shop 2, Jumeirah Fishing Harbour, Jumeirah 1, Dubai, +971 56 525 5299 By Courtney Brandt
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The Artisan Delivers Approachable Fine Dining
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We were delighted with the news that The Artisan was moving to a more central location at the Waldorf Astoria DIFC. We initially visited The Artisan in January 2018. Even though I’ve eaten a lot of food since then, the stand out dishes I remember (even now) are the octopus, and the pate (I know we wanted to order seconds, and I was delighted to see it on the menu at the new restaurant). But that was 2018, and it’s now 2020. The restaurant was originally supposed to open in the spring of this year, but, well, we were all busy staying safe at home. To bridge the gap, and keep his team working, managing partner Firas Fawas opened a pizza delivery business from The Artisan kitchen. Delivering high-quality (and delicious) pizzas, I had the opportunity to sample a few at home and thought the move was an excellent pivot in an uncertain market. For those interested, the pizza menu is still available during certain times of the day on various delivery platforms (and, of course, for dine-in customers). As we pull up to the Waldorf Astoria DIFC, I’m curious to see what the new interior looks like. The previous version was one of my favourites with its understated luxury, and the latest iteration is even more intimate, equally sophisticated, and an excellent fit for the upmarket address. Even better? With room for under 50 patrons, this is how I feel the future of dining should be in Dubai.
As we sit down, my dining partner and I review both the drinks menu, which proves a bit unnecessary, as the bartender joins us and asks our preferences. The list of beverages (including a robust selection of mocktails) is impressive. We decide to order one of the signature mixers, the Sorrento, which has highlights of Lemon Juice, Sugar Syrup, Fresh Mandarin, and Basil Leaves. Furthermore, we’re impressed with how the entire drinks menu is priced. The selection of food at The Artisan is somewhat streamlined, and we actually prefer when restaurants focus on quality over quantity. To start, we’re brought an assortment of freshly baked bread. The accompanying olive oil is well above average, and my dining partner, who has spent considerable time in Italy, is impressed with the offer. After chatting with our waiter, we decide on a trio of starters, including the must-order Polpo Croccate, Patate E Fagiolini Verde, which features an excellent slowly cooked Octopus, served with Lemon-Flavored Potato Cream Green Beans, Taggiasca Olive Sauce, Purple Potato Confit, and Garlic Flavoured Panko. To satisfy our veggie craving, we also receive the La Rapa Rossa, a Sweet and Sour Beetroot Carpaccio, Caramelized Walnuts, Buffalo Ricotta, Green Apple, and Rocket Salad. It’s actually quite filling and beautifully presented. Finally, we request the Vitello Tonnato E Insalata Di Sedano, with Thin-Sliced, Slow-Cooked Veal, Tuna, Capers Sauce and Celery September | 45
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Salad. It doesn’t hit quite the same high notes as the other dishes, Overall, service was attentive and unobtrusive throughout the meal. We’re both impressed that even when we visited during the but, like the others, is a good plate for sharing. soft launch, and with no official announcement of opening, that For mains, we try the Tortelli Cacio E Pepe Ai Carciofi which is the restaurant was humming with guests. We also appreciate another must-order dish on the menu. The traditional Cacio E that The Artisan is a place you can come to enjoy a pizza or more elevated pasta, the location is welcoming to all. Pepe, Stuffed Homemade Tortelli and finished with Artichokes and fresh Marjoram. I highly recommend ordering this sumptuous bowl of fresh pasta. We’re also served the Mezzi Paccheri Al Ragu’ Looking ahead, we would be delighted to return to The Artisan Di Fassona. While it might not look as beautiful as the tortelli, the and find the location a charming date night spot (whether first combination of Paccheri Pasta with Thyme Flavoured Fassona, date or an anniversary). Given the number of seats, ringing ahead for reservations might be the best option. Beef Ragu, and Tuscan Pecorino Fondue, is still an earthy, hearty dish. Both portions of pasta would be easily split between two Polpo Croccate, Patate E Fagiolini Verde, AED 93 people. La Rapa Rossa, AED 50 For dessert, we’re presented with the Miele, which is a subtle end Vitello Tonnato E Insalata Di Sedano, AED 75 to the meal. Made of Extra Virgin Olive Oil Sponge Cake, Lavender Tortelli Cacio E Pepe Ai Carciofi AED 85 Mezzi Paccheri Al Ragu’ Di Fassona, AED 110 Panna Cotta Honey Foam, and Crispy Honeycomb, the Miele, AED 50 presentation could perhaps use a bit of tweaking, but we enjoy it as a light dessert. And yes, for those interested, there are plenty of traditional Italian desserts available as well. The Artisan, Ground Floor, Waldorf Astoria, DIFC, Dubai, +971 4 338 8133 By Courtney Brandt
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Seafood And Steak At Turtle Bay Bar And Grill
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Tonight we are dining at Saadiyat Rotana Resort and Villas signature restaurant, Turtle Bay Bar and Grill. This pool front restaurant offers guests the opportunity to sit indoors amongst the cool, cosy interiors and enjoy views of the open kitchen or outdoors on the deck next to the spanning pool. With the weather starting to get cooler we take the opportunity to sit outside on the deck. Turtle Bay Bar and Grill serves a selection of surf, turf and grilled delicacies however the menu also boasts a range of splendid ceviches and chilled seafood options. During the day guests are invited to relax and enjoy the views whilst in casual attire, come the evening the restaurant is transformed, the menu becomes more upscale, with mouth-watering grills and locally-caught fish amongst the star dishes. To start, from the salads menu we select the Poached Lobster Salad and Herb Crème Fraiche with Asparagus, Edamame, Peas
and Leeks alongside the Crispy Baby Calamari, from the starters menu, which comes with a helping of Turtle Bay Bar and Grill’s House Dips and Lime. Both dishes taste sensational, the Crispy Baby Calamari offers just enough crispiness to the bite whilst the Poached Lobster Salad and Herb Crème Fraiche, our clear favourite, is well presented, each of the ingredients perfectly compliments the other, a light but tasteful dish. For our mains my dining companion select the Surf and Turf, which comes with Black Angus Tenderloin, Lobster and Sunchoke Chips, the steak is served as ordered, medium-well. I opt for the Scottish Salmon which is available from the Catch Of The Day menu. The Tenderloin is thick and juicy, this cut offers very little fat, exactly how we like our steak. The Scottish Salmon tastes fantastic but what really impresses me is the bespoke way I can order my Salmon, I opt for baked throughout and flash pan seared for a few minutes, to ensure a crispy skin. September | 49
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For the Salmon I select the Lemon and Parsley Butter sauce, whilst It’s not very often that we find a restaurant that is able to deliver high quality seafoods and steaks under one roof, usually we find for the Steak my dining companion selects the Béarnaise. Worth one is better than the other, but not at Turtle Bay Bar and Grill. mentioning is the range of sauces available, specifically five for dishes from the land and four for dishes from the sea. Here the culinary team ensures that whatever you order from the menu you will leave satisfied. We would highly recommend a visit It’s this level of attention to detail that separates a great dining experience from a good dining experience. For sides we order the to Turtle Bay Bar and Grill, great food, and highly warm and Cream Mashed Potatoes, Herb and Roasted Garlic Mushrooms professional service, dine under the stars whilst enjoying a range and Grilled Asparagus, clearly having underestimated the size of of well executed cuisine. the sides, we realize, once they arrive the side portions are very Poached Lobster Salad, AED 90 generous and could have clearly been shared by two. Crispy Baby Calamari, AED 69 We decide to take a small break between our mains and dessert Surf and Turf, AED 335 so we can relax and enjoy the tranquil setting. Turtle Bay Bar and Catch Of The Day, AED 190 Grill does make for a perfect relaxing evening and is perhaps one Cream Mashed Potatoes, AED 30 of the most romantic venues in the Capital. If you haven’t visited Herb and Roasted Garlic Mushrooms, AED 30 Grilled Asparagus, AED 30 Saadiyat Rotana Resort and Villas they have a range of dining Sauces, AED 20 venues which we would also recommend, such as Si Ristorante Italiano and Bar, a great Italian, Hamilton’s Gastropub, perfect for a Raspberries and Lemon Creamy Brûlée, AED 40 quick bite and a few beverages, and not to forget Saadiyat Rotana Saadiyat Rotana Resort and Villas, Abu Dhabi, +971 2 697 0000 Resort and Villas popular brunch held at Sim Sim every Friday. To conclude our dining experience, we are at odds if we should order the Caramelized Banana with Mango and Ginger (a favourite dessert that we always order) or try something new. Eventually we decide to try something new and select the Raspberries and Lemon Creamy Brûlée. We opt to share the dessert between us. Light, sweet with a hint of zest, the Raspberries and Lemon Creamy Brûlée offers the sweetest end to our dining experience.
*Please note that some items mentioned in the review are sourced seasonally and availability may vary.
September | 51
99 Sushi Bar & Restaurant Opens In Dubai
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99 Sushi Bar & Restaurant is officially open in Downtown Dubai, ready to showcase its truly one of a kind, Michelin star, haute cuisine, and impeccable dining experiences. Pioneers of Japanese food in Spain, 99 Sushi Bar & Restaurant opened its doors outside of Spain for the first time in the UAE in Abu Dhabi in 2017 at The Galleria on Al Maryah Island and now extends the portfolio to Dubai. Already revered in the region for its Abu Dhabi location success, the restaurant has created a loyal fan base of VVIPs, celebrities and elite socialites who return time after time to indulge and relish the fresh Japanese culinary customs. 99 Sushi Bar & Restaurant Dubai will reside within the opulent Address Hotel, Downtown and seat up to 99 guests with indoor and outdoor seating, including a picturesque terrace boasting stunning panoramic views of the iconic Downtown Dubai Skyline and Burj Khalifa. The Dubai venue will also boast a lounge area seating for over 100 guests.
floor-to-ceiling windows, sleek bar area, and inviting lounge, the restaurant will be an iconic venue for residents and guests of Dubai to come and experience contemporary Japanese cooking and impeccable service. Encompassing a mixture of the famed Spanish heritage of the 99 Sushi brand, and infusing the best elements of Japan, 99 Sushi Bar & Restaurant will offer guests an authentic glimpse into the inspiring culture and cuisine with a menu that’s set to tantalize. Using only the freshest ingredients, the location’s menu will feature hero dishes such as the Blue Fin Tuna Carpaccio, paying homage to the fact 99 Sushi Bar & Restaurant were instrumental in introducing the Atlantic Blue Fin Tuna to the UAE market and using it across their menus. Other star dishes worth mentioning is the Gunkan 99 Flag with Toro, Caviar and Uni bursting with intense flavour. Also on the menu are 99 Sushi Bar & Restaurant specialties such as Foie Gras Nigiri served warm, or perhaps try the Spicy Tuna Tartar with
With their signature luxurious black and gold colour palette, September | 53
Wakame Seaweed and Shoestring Chips in Kimuchi Sauce. Jaime Castaneda, GM & Company Director of 99 Sushi Bar & Restaurant UAE, said: “You can choose courage, or you can choose comfort, but you cannot choose both” (Brene Brown). We were due to have the grand opening for 99 Sushi Bar, Dubai in March. However, due to COVID-19 we have kept postponing the opening until the local authorities grant to re-open venues for good. It is time to be brave, it is time to invest in people, and time to give new opportunities to rebuild the hospitality sector once again”. Combining exquisite materials, rare ingredients, and an unsurpassed attention to detail, 99 Sushi Bar & Restaurant Dubai promises to continue sharing the 99 Sushi Bar’s heritage and bring a one-of-a-kind fine dining experience. With plans to continue expanding the brand in a challenging climate with a set of fresh ideas for fine dining, 99 Sushi Bar &
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Restaurant will be a space to watch in Dubai’s dining and nightlife scene in the Downtown area. The venue can also accommodate for more intimate gatherings with a private dining room and a cosy terrace that often need to be reserved in advance. The custom-made dining concept adds a touch of avant-garde cooking to classic Japanese dishes resulting in a menu replete with innovative creations. The fine-dining restaurant serves haute cuisine for lunch and dinner, featuring a wide selection of signature dishes that use high-end, premium quality ingredients imported from around the world for the homemade flavours that remains a trade secret with the chefs. The multiple award-winning restaurant is equally attractive to the business crowd and those with discerning palates as it does to the fun-lowing crowd and couples. From 2020, 99 Sushi Bar & Restaurant have taken their extensive menu and cooking flair and enabled fine dining deliveries across the UAE. For more information about 99 Sushi Bar & Restaurant Dubai visit www.99sushibar.com
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AN EMIRATI TWIST
15 SEPTEMBER TO 15 OCTOBER Enjoy the 2nd chapter of the Chef’s Table Dining Series, An Emirati Twist, live from 15 September until 15 October 2020. Experience a range of unique menus crafted by ten of Abu Dhabi’s finest restaurants, inspired and influenced by traits of the Emirati culture, heritage and design. All menus will feature five delectable courses, priced from AED 350 per person.
#ChefsTable @ADCulinarySeason www.adculinaryseason.ae
