Dishy Magazine Issue 20, January-NEW DAWN, RECIPE CALENDER

DISHY Y O U

G O T

ISSUE 20 JANUARY 2022

I S S U E 1 8 J U LY 2 0 2 0 I S S U E 1 8 J U LY 2 0 2 0

S E R V E D

NEW

COMING TOGETHER When we come together great thins happen.

E A T. H U S T L E .

E A T. R E P E A T Experience a blend of mastery from Kenya's top Foodies

ALSO INSIDE

DAWN 2022

TABLE OF CONTENT PART I - 1st QUARTER JANUARY FEBRUARY MARCH APRIL PLANNER

04 06 10 14 08

PART II - 2nd QUARTER MAY JUNE JULY AUGUST PLANNER

18 24 26 30 31

PART III - 3rd QUARTER SEPTEMBER NOVEMBER

35 38 41

DECEMBER

44

OCTOBER

DISHY MAGAZINE ISSUE 20, JANUARY 2022 PUBLISHED BY DISHY, ALL RIGHTS RESERVED, CEO NELLY NDANU. EDITOR FELIX KAVII. STAFF WRITER TED OTIENO, TONY MUIGAI, FAITH CHEBET, AMANDA LUIS. CONTRIBUTORS EVE NJAMBI , CHEF BENETTE, NICK. DESIGNER SAM MWANGI. SALES INQUIRES CALL DISHY ON +254 759 114 306 EMAIL Sales@dishy.co.ke / Tudishy@gmail. com

THIS ISSUE

6. EDITORS NOTE

Dreams Re-visited Happy 2022 Dishy Fam! I hope you’re all staying safe and healthy ( Still wearing masks and sensitizing others to get vaccinated. With the year behind us taking us on a roller coster of emotions, we just hope even being an election year things will get better. Businesses are slowly getting back to their feet, with Kenyans giving and showing maximum support to the hospitality industry in different capacity, Kudos to all of you.

While We at Dishy are here to inform and entertain, we also want to help forward the vaccination movement, and this is solely because we've already lost one too many and seen the hospitality industry at it's knees. We don't want to even imagine a lock down with the new variants cropping out day after another.

It’s a new year and we have taken things a notch higher. More revamped columns and new writer. On to bigger news (Drumrolls....) you can now get your free Printed copies in different eateries in town. We assure enough copies for most of you, more info visit our

Website. This month we've decided to bounce of the clitche of other magazine and we are bringing you something different.

A Recipe calender. Inside you will enjoy rcipes from some of your best foodies and chefs. We've incorporated that with some nice stuff you will enjoy for sure.

It is an honor to share quick one on one with Gold Crown Beverage ltd, MD . Inside you'll get some motivation fas we celebrate EABLs CEO and other Top raning influencers in the nation. With this issue, I hope you are able to take away something new to implement on your everyday Life and Kirchen practices.

Thank you for being a compassionate member of our community. We’re happy to have your support, care, and kindness. We look forward to growing with you. Enjoy!

Felix Kavii EDITOR

7. EDITORS NOTE

This Issue ISSUE 20

SCAN HERE

ON THE COVER Light and crispy golden breadcrumb All you need for this years Recipe Celebrating Top CEO's Converations powered by Telkom

DISHY Y O U

G O T

S E R V E D

Recipe The

2022

Calender

DARE TO DO When we come together great thins happen. It's a new time to hit reset.

5. CHEFS 14.

CHEFSON ONDUTY DUTY

PHOTOS PIKA CHAKULA

Ugali X Matumbo Fry ( Ugali with Tripe )

Ugali Matumbo is definitely the most unerated perfect combo. The two complement each other just perfectly especially if your Ugali is soft and hot. The Matumbo Hac comes from the thorough cleaning of the matumbo

Ingredients

Instructions 1. Thoroughly wash the tripes under running water.

2. Boil for about 20 minutes 3. Remove from fire and cut to your desired sizes 4. Put back to the fire and boil in salted water

Get 1 kg tripes, Uncut

until tender

Take 5 large tomatoes, chopped

5. Fry the onions, add the paste

Take 1 large onion, chopped Prepare 1 tablespoon tomato paste Get Oil for frying Get to taste Salt Prepare 1 teaspoon fresh garlic ginger paste

6. Add the tripes and fry a little 7. Add the garlic paste, fry.

8. Add the tomato paste, adjust seasoning.

9. Serve with hot Ugali (Cooked from the BEST flour, Unga wa Dola) and vegetables of your choice.( Sukuma, Mrenda or even Cabage)

MWEZI SHWARI !

Nothing beats a hot and soft Ugali when it comes to perfect complements for vegies or some wet fry. Unga was Dola ensures you get that Shwari end product. Always ensure your water is boiling hot before adding the flour to avoid it forming lumps. This premium flour makes it ease to cook an it has a good taste to seat on your tounge.

J an ua ry

M W E Z I S H WA R I

Anza na Kitu Shwari 01

JANUARY 2022 MONTHLY GOAL WED

THU

FRI

SAT

3

4

5

6

7

9

10

11

12

13

15

16

17

18

19

20

22

23

24

25

26

27

29

30

SUN

MON TUE

1

2

8

KITUI FLOUR MILLERS Miriambai Lane , Mombasa Mombasa, Kenya

www.kituiflourmills.co.ke Tel: 020 2111674 041 2496004/5

14 21 28

It's a Feesh start. January is for building the morale , energy and positive affirmation to push you through to the finish. Never doubt your capabilities and if there is something you need to work upon then put in all the effort so you can come over your frear. Let if flow.

KEEP UP WITH THE WORLD AND NEVER MISS THE SHOW. INTERESTING AND AFFORDABLE

HELLO

February

SHOWMAXIMUM LOVE THIS FEB

WHAT ARE YOU WATCHING ? ......................................................................... ......................................................................... ......................................................................... ......................................................................... ......................................................................... ......................................................................... .........................................................................

TIME TO REKINDLE YOUR ME MOMENTS Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum

IT'S THE NEW VIBE IN TOWN SAY YES TO NEW MOVIES, SE� RIES AND CHILL OUT PLOTS

PLANS SOLID KAMA DEALS ZA SHOW MAX ......................................................................................................................................................................................... ......................................................................................................................................................................................... ......................................................................................................................................................................................... ......................................................................................................................................................................................... ......................................................................................................................................................................................... ......................................................................................................................................................................................... ......................................................................................................................................................................................... ..................................................................................................................................................................................

Spicey Chicken Biryani Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.

Ingredients ( Yield 5 servings) 1 cup boiled basmati rice, 1/2 tsp mint leaves, salt as required, 2 tsp refined oil, 3 green cardamom, 2 clove, 2 onion, 1 tsp turmeric, 1 tsp garlic paste, 1 cup hung curd, 2 tsp coriander leaves, water as required, 1 tsp ghee, 600 gm chicken, 1 tsp garam masala powder, 1 tsp saffron, 1 tsp bay leaf, 1 black cardamom, 1 tsp cumin seeds, 4 green chillies, 1 tbsp ginger paste, 1 teaspoon red chilli powder and 1/2 tbsp ginger, 2 drops kewra, 1 tbsp rose water and Chibundiro spice

Instructions 1. To marinate the chicken for the biryani, combine the vegetable oil, garlic, ginger, chili peppers, mint, cilantro, garam masala, cinnamon and salt in a large bowl and stir together. Add the chicken pieces and toss together making sure the chicken is thoroughly coated in the marinade. Allow the chicken to marinate for at least 1 hour or up to overnight.

2. In a pot wide enough to hold the chicken in a single layer, add the ghee and onions and saute the onions until they are well caramelized (15-20 minutes). Transfer the caramelized onions to a bowl and set aside.

3. While the onions caramelize, prepare the rice by washing in a strainer under cold running water until the water runs clear.

4. To par-boil the rice, add the water, salt, cardamom, cumin and bay leaf to a pot and bring to a boil. Add the rice and boil for 7 minutes. Drain the rice, reserving 1 cup of the liquid.

5. In the pot you caramelized the onions in, add the chicken in a single layer, skin-side down. Fry until golden brown on one side (about 5 minutes). Flip the chicken over and fry the other side until golden brown. Transfer the chicken back to the bowl you marinated it in.

6. To assemble the biryani, add the saffron to the rice and toss to distribute evenly. Add half the rice mixture to the bottom of the pot you browned the chicken in.

7. Top the rice with the chicken in a single layer. Top the chicken with an even layer of caramelized onions. Finish putting together the Biryani by adding the rest of the rice in an even layer. Add 1 cup of reserved liquid from boiling the rice. Cover the pot with a lid and put the pot on the stove over medium heat and set the timer for 20 minutes. When you can see steam escaping from under the lid, turn down the heat to low and continue cooking until the timer goes off and then turn off the heat.

8. Without opening the lid, set the timer for another 10 minutes to steam the biryani. Mix the Chicken Biryani together and then transfer to a serving platter. Garnish with fresh cilantro and serve.

SPICING UP THE KITCHEN THE CHIBUNDIRO WAY Life is not that boring , and certainly not your food. Spice it up with some chibundiro spice for some extra flavour and better taste. Any of their range of products will definitely enhance your prowess in the Kitchen ANZAZI KITI, CREATOR OF CHIBUNDIRO

February-

Let's get Spicey

02 SUN 1 8 15 22 29

FEBRUARY 2022 MON TUE 2 9 16 23 30

3 10 17 24 31

WED 4 11 18 25

THU 5 12 19 26

TASTE AFRIQUE. Nairobi, Kenya http://chibundiro.com Tel: +254 707 348 407

FRI 6 13 20 27

SAT 7 14 21 28

TIME TO SPICE UP THE LOVE. IT FEELS FAB LIKE FEB ELIMINATE THE ODDS "Okay love birds -listen up! I have an announcement to make. Today is the month of February and you now we celebrate our loved ones on that special dat, 14th. it is a special day for you. Try to loosen up and love each other like you inhale the last breath of your life. Make it exciting and enjoyable. Happy month ahead and Happy Valentine's Day loves

5. CHEFS 14.

CHEFSON ONDUTY DUTY

Crispy Honey Glazed Chicken Wings This method ensures the wings stay super crispy in the sweet sticky, finger licking good glaze.

Ingredience ( Yield: servings

Ingredients 2 tbsp olive oil, 4 cloves minced garlic, 1 cup honey, 1/4 cup soy sauce, 1 tsp black pepper, 2 cups flour, 3 tbsp powdered ginger, to taste, 1 tsp cayenne, pepper, more or less to taste, 1 1/2 tbsp salt, 2 tsp black pepper, 3 lbs chicken wings, 2 eggs and 3 tbsp cold water

Instructions 1. Marinate the Chicken before frying it to help it tenderize and keep the chicken meat juicy and flavourful.

2. In a small saucepan over medium heat, heat the olive oil and garlic. Saute to soften the garlic but do not let it brown.

3. Add the honey, soy sauce, and 1 tsp black pepper. Simmer together for 5-10 minutes, remove from heat and allow to cool thoroughly. Watch this carefully as it simmers because it can foam up over the pot very easily.

4. Mix together the flour, ginger, cayenne pepper, salt and 1 tbsp black pepper and soy sauce Whisk together the eggs and water to make an egg wash.

5. Wash the wings, pat dry, trim the tips and cut them into sections.

6. Dip the wing pieces into the egg wash and then toss in the flour mixture. Drop the coated wings into the heated oil 7. Fry until golden brown, about 4-7 min depending on the size of the wing pieces. While still hot out of the oil toss the wing pieces in a large bowl with some of the honey garlic sauce.

Serve immediately.

BEE THE EXPERIENCE, HONEY The Honey Glazed wings are just one to die for. They slap a bit different with the juices stuc together an the succulency in every bite is just amazine. Use Honew with Garlic for a more refreshing taste

MARCH SWEETNESS GALORE

03

MARCH 2022

SUN

MON TUE

WED

THU

FRI

SAT

1 8 15 22 29

2 9 16 23 30

4 11 18 25

5 12 19 26

6 13 20 27

7 14 21 28

3 10 17 24 31

YATTABEEKEEPERS Juja, Thika Road https://www.yattabeekeepers.co.ke Tel: +254 740 102284

TIME YO EXPECT MARCH MORE. GUARANTEE IS EXPECTED, SWEETER EXPECT MARCH MORE March is the Month of Expectation.

The things we do not know The Persons of prognostication Are coming now

5. CHEFS 14.

CHEFSON ONDUTY DUTY

CEO TALKS Something don't turn out as you want. You have to PRESS ON regardless. It took 5+ years to master the craft and build what we have today

"YOU WILL LOVE ON THE FIRST BITE"

CELEBRATING THE CEO - CHEF

Rubia

A pr il

KEEP STEADY

04 SUN

APRIL 2022 MON TUE

SUN 2

1

WED

NEVER STOP, KEEP STEADY.

THU

FRI

3

4

5

6

8

9

10

11

12

13

15

16

17

18

19

20

26

27

1 23 24 25 8 15 CHEF RUBIA HOME MADE SAUCES Nairobi, Kenya 22 https://chefrubia.com +254 723 942730 29 22

SAT 7 14 21 28

UPWARDS & FOWARD If you don’t succeed, try again and never stop trying.

When you succeed, explore new opportunities. That’s the drive this Month

THE

Sccret

IS IN YOU

MPANGO SOLID KAMA DEALS ZA KFC ................................................................................................. ................................................................................................. ................................................................................................. ................................................................................................. ................................................................................................. ................................................................................................. ................................................................................................ ................................................................................................

Form ?

YAKO

FINGER LICKING, GOOD Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum

DATE NIGHTS

5. CHEFS 14.

CHEFSON ONDUTY DUTY

Berberque Pork Ribs

Juicy melt-in-your-mouth oven baked Barbecue Ribs are fall-off-the-bone delicious!

Ingredience 2 tablespoons chili powder Kosher salt Ingredients Freshly ground black pepper 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 2 racks baby back ribs 1 cup low-sodium chicken broth 2 tablespoons apple cider vinegar 1 cup barbecue sauce

Instructions 1. Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs.

Cover and refrigerate 1 hour or overnight.

2. Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours.

3. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half.

4. Add the barbecue sauce.Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

TICKLE YOUR TASTE BUDS After the serve, just one crucial thing awaits.... Adding a Ketchup dip. The porkribs go well with the tomato dip and Heinz just tops it all up. Time to tickle your taste buds with the final ingredients.

BETTER TOGETHER

05

MAY 2022

SUN

MON TUE

WED

THU

FRI

SAT

1 8 15 22 29

2 9 16 23 30

4 11 18 25

5 12 19 26

6 13 20 27

7 14 21 28

3 10 17 24 31

APRIL IS A PROMISE THAT MAY IS BOUND TO KEEP. JUST LIKE LOVE, WE COMPLIMENT The couples that are “meant to be” are the ones who go through fire together and still come out even stronger together than they were before.

5. CHEFS 14.

CEO'SON TAKE DUTY

' My Impossible!

A good education is the foundation of a progressive career, and leadership begins at home, then it is cultivated in school; primary, secondary and university.

I'mpossible

CELEBRATING THE CEO -

Jane Karuku

JuneA month to Keep Walking

06

JUNE 2022 WED

THU

FRI

SAT

3

4

5

6

7

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

SUN

MON TUE

1

2

8

29 EAST AFRICAN BREWERIES LTD Ruaraka , Nairobi, Kenya https://www.eabl.com Tel: +254 020 864 400, +254 721 985 566

ONE STEP AT A TIME. KEEP MAKING STRIDES- KEEP MOVING CLASSIC EVER SINCE A perfect start to the final half of the year. It is the month of June, The month of leaves and roses, When pleasant sights salute the eyes and pleasant scents the noses. Keep Moving

5. CHEFS 14.

CHEFSON ONDUTY DUTY

TEA BREAK WITH

Fahim Ahmed 1. What was the main idea for Gold Crown Beverages to launch flavoured teas?

It was born out of a need to bring in young people. With these teas, we have not only created a product for the Millennials but also made it appealing to the young in appearance, attitude, taste profile and creativity, in order to encourage them to consume tea which is also known for its benefits 2. How was the journey to penetrate the industry?

The journey for the 11 attitude products took 15 months, over 20 tasting sessions for every product, 500 packs of product trials and an investment of Ksh30 million. You must have a session all over the country because the whole country is your market

July KEEP WARM.

07 SUN 1 8 15 22 29

JULY 2022 MON TUE 2 9 16 23 30

3 10 17 24 31

GOLD CROWN BEVERAGES Baba Dogo Road Makupa, Mombasa kerichogoldtea.com

WED 4 11 18 25

THU

FRI

5 12 19 26

6 13 20 27

SAT 7 14 21 28

TEA WILL TAKE YOU THERE. IT'S ALWAYS A GOOD IDEA GOLDEN MOMENTS July nights are like perfection of thoughts. Nothing describes happiness than a cup of hot tea with Attitude because If you are cold, tea will warm you; if you are too heated, it will cool you; if you are depressed, it will cheer you; if you are excited, it will calm you.

MOVING WITH YOU 5.

5.CHEFS CHEFSON ONDUTY DUTY

'

4INFLUENCE I'm in a serious relationship with my Telkom 4G Mi-Fi. You can say we have a good... connection!

I'mpossible

This month, we’re talking to Mwanidi Shishi from Mama Nilishe. For the last 2 years, Shishi has been creating food content, manifesting her love of cooking, trying out new recipes and fiddling with kitchen gadgets

MWANAIDI

Shishi

1. How have your recipes changed since you first started developing them?

I like to think I’m a lot better now with pairing which foods go together. But, with that said, every day is an experiment in my kitchen!

2. How do you find time to balance meal preparation with everyday life?

Well, I’m lucky enough to be living in such a time when most things are digital and we can run errands straight from the couch. That means I do have time to cook every day and work with different brands

3. What's your top hack for content creation?

That definitely has to be the online video editors I use; they just make things so effective and with ease as long as your internet is fast. For me Telkom does the trick, that way I’m always delivering on time.

4. What gadgets could you not do without?

Have you got all day for this?! I do love my Iphone 12 pro,ideal for recording all my videos, my 360 Degree Tripod, DJI Osmo gimble and definitely the Telkom 4G Mi-Fi router ( Enables me work on the Go)

MOVING WITH YOU

C

GOING FOWARD

hances are that you’ve seen (and enjoyed) a TikTok or two in the last couple of weeks — whether it be viral dance video created by a teenager, or a cute clip of a couple playing a prank on each other. There are also high chances you’ve seen the talented Sheila Rabala’s easy-to-follow recipes. Shes among Kenyas top “TikTok chefs” sharing short and MY LIFE WITH TELKOM simple instructional food videos.

Sheila focuses on healthy versions of all our favourite Kenyan dishes with some treats and indulgences thrown in for good measure. She talks to us on hacks when creating food content for her legion 1. How does a typical day unfold for you as a food blogger?

It varies a bit from day to day but on an average day my mornings begin with answering DMs and replying to comments from my followers, then engaging with other content creators’ posts. I then post my content for the day.

2. Take us through your ideation process? What are the preparations that you do for creating content?

Ideas come from a variety of things. Firstly, staying true to my mission of providing easy Kenyan recipes, I think of recipes that I can prepare simply and make them healthier. I also take polls and questions on what my audience is looking for and they tell me what they want to see on my feed. I also get DMs with requests which I execute.

3. Which video or videos are your favourite that you enjoyed creating the most?

I actually love creating Reels. They are incredibly challenging, but I love that challenge! You have to tell a whole story in 15 to 30 seconds or as in my case provide a whole recipe in an engaging way- it’s a skill and I am trying to improve each day. Reels are a wonderful way to improve one’s editing and storytelling skills.

MY

AxionPlan

.................................................................................................................................................................................................................... .................................................................................................................................................................................................................... .................................................................................................................................................................................................................... .................................................................................................................................................................................................................... .................................................................................................................................................................................................................... .................................................................................................................................................................................................................... ....................................................................................................................................................................................................................

August

TIME FOR ACTION

08 SUN 1 8 15 22 29

AUGUST 2022 MON TUE 2 9 16 23 30

3 10 17 24 31

WED 4 11 18 25

THU

FRI

5 12 19 26

6 13 20 27

SAT 7 14 21 28

NOTHING IS UNBEATABLE. YOU JUST NEED THE RIGHT TOOL ELIMINATE THE ODDS There shall always be that voice that will tell you how you are wasting your time and ability, how you shall fail, how some tried and failed. You have a choice. You have your thought. You have what burns in you that tells you how you can make it. Your vision must keep you in your mission. Dare in wisdom. Dare unrelentingly. Take Action

5. CHEFS 14.

CHEFSON ONDUTY DUTY

Peanut Sandwich Looking for a protein rich sandwich, which you can make in a jiffy and enjoy anytime? Then we have got you covered. Here's a simple and delicious Peanut butter sandwich, which can be made with a few ingredients

Ingredients 8 slices white bread 8 tablespoon peanut butter kosher salt as required

Instructions 1. Wash and slice veggies Take the veggies and wash them. Next, slice them and keep aside. In the meantime, boil 4 eggs and thinly slice them.

2. Spread the peanut butter Next, toast the bread slices and place of a plate. In the meantime, spread the peanut butter toasts generously and add the spices and herbs.

4 eggs- brown

3. Heat your skillet or griddle over medium heat.

paprika as required

Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and peanut butter is melted. Repeat with remaining sandwiches.

2 tomato 2 cucumber black pepper as required 1 teaspoon spice oregano

4. Enjoy Layer the veggies, and egg, season with salt and pepper.

EVERYTHING NUTEEZ As the saying goes, sandwiches are God iven candies to food lovers. These Peanut butter sandwiches are a perfect bullet of protein and a quick quick fix to be taken anytime of the day.

Nuteez peanut gives it the perfrct kick

SEPTEMBER SPREAD THE LOVE

SEPTEMBER 2022

09 SUN 1 8 15 22 29

MON TUE 2 9 16 23 30

3 10 17 24 31

WED 4 11 18 25

JETLAK FOODS LTD Jetlak Foods Limited, off Kiambu Road, Nairobi, Kenya http://www.jetlak.com Tel: +254 706 696969, +254 733 754351

THU

FRI

5 12 19 26

6 13 20 27

SAT 7 14 21 28

TIME TO SPREAD SOME GOODNESS. LETS GO NUTEEZZZ SPREAD THE GOODNESS This month purpose to be happy.

Spread love everywhere you go. Let no one ever come to you without leaving happier. Spread it as thick as you would peanut Butter.

FROM THE SHUJAA ON DUTY 5. CHEFS 14.

CHEFS ON ONDUTY DUTY

Madondo Chapo (CHAPATI AND BEANS IN COCONUT CREAM) It is cheap, tasty, healthy and filling, which makes it a favorite meal to make at home and a great lunch option at the food kiosks for the working class folks too. For the madondo add some coconut cream, it adds a rich flavour and a hearty stew to go with your layeredIngredients chapati

5. After the 40 minutes, divide the dough into 10 - 15 equal parts making ball like shapes. Arrange them in a flat surface dusted with flour(Cover with a damp tablecloth to avoid drying).

6. Dust flour in the flat place and take one of the balls and start rolling with a rolling pin to a circular shape, brush oil on top and roll it inwards to form a shape-like a rope, then create a coil-like shape and press the ball down with your palm to make it flat.

Repeat this process to the rest of the remaining balls of dough.

Ingredients 3 cups of flour, 1 1/2 cups of warm water, 1 tsp of salt and 1 tsp of sugar

Instructions 1. Add 3 cups of flour in a bowl.

2. Add salt, sugar, 2 tbsp of oil and 1 ½ cups of water in a separate jar/ bowl. Stir until the salt and sugar dissolves.

3. Add the liquid mixture in step 2 in the flour bowl (step 1) and mix well.

4. Keep kneading for 10 minutes and add flour if needed until the dough becomes non-sticky.

Add 2-3 tbsp of oil and continue kneading until the oil mixes well and the dough is soft.

Cover the dough and leave it for 40 minutes.

7. Next, start rolling each of the coil-like shape doughs with the rolling pin to form a circular shape again.

8. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Place your cooked chapati in a flat plat and cover with an aluminum foil.

9. Repeat this step to the rest of the coil-like dough.

Maisha poa, na food poa. Many can arue about the best chapo as some like them thin, some layered. We can garantee you that for perfect chapo just use Maisha Flour andattest the product

MASHUJAA M A I S H A PA M O J A

MAISHA FLOUR MILLS Kiganjo, Nyeri District Nyeri, Kenya https:www.maisha.co.ke Tel: +254 (20) 2085700/1/2, 2052740

Modernista

MAY THE CLASS BE WITH YOU

Ipsum Loren Ipsum Loren Ipsum Loren Ipsum If you Loren love toIpsum do some enhancement your Ipsum Loren Ipsum LorentoIpsum Kitchen thenIpsum the new LGIpsum 30" Cu. Ft. Ipsum Smart Ipsum Loren Loren Loren Wi-Fi Enabled Instaview Door-in-Door RefrigIpsum Loren Ipsum erator will definitely do the job

R

ock Your Kitchen with LG 30" Cu. Ft. Smart Wi-Fi Enabled Instaview Door-in-Door Refrigerator with Craft Ice Maker. This Stainless-steel Refrigerator will definitely enhance even the most beautifully crafted kitchen, not just with its sleek distinctive design but also the many upgrades it comes with. With the Super-Capacity 30 cu. ft. refrigerator you have even more usable space allowing you to store more food than ever before.

The sleek tinted glass panel illuminates with two quick knocks so you can see inside the easy access compartment without opening the door.

The new exclusive Craft Ice™ slow melting round ice maker automatically makes upscale craft ice at home without the work. The ice & water dispenser has been upgraded to accommodate just about any bottle size. It’s Leading capacity and Innovative performance makes it a perfect purchase for your Kitchen

10

OCTOBER 2022

SUN

MON TUE

WED

THU

FRI

SAT

1 8 15 22 29

2 9 16 23 30

4 11 18 25

5 12 19 26

6 13 20 27

7 14 21 28

3 10 17 24 31

IT'S NOVEMBER WHY NOT

Stay Cation A stay-cation is a great alternative to a vacation.

They are convenient and pocket-friendly because you do not have to leave your country or city of residence to have a good time. With the holiday here with us, here are reasons why I highly recommend the Tamarind Tree hotel for the warmest welcome

Why?

YOU SHOULD BE HERE: TIPS FROM THE PRO 1. Tamarind Tree Hotel is ideally located just 5 kms to the southwest of Nairobi within the the world-famous Carnivore Restaurant, renowned for its “Beast of a Feast” all-you-can-eat meat experience and entertainment.

2. The hotel offers easy access to all parts of the city, its national park, as well as to the country’s many diverse attractions via the neighbouring Wilson Airport and Southern Bypass with access to most popular in Nairobi with world-class shopping malls and excellent restaurants.

3. Each of the 160 en-suite guest rooms and suites have been exquisitely designed using modern fittings whilst expressing authentic African Culture.

4. All rooms are air-conditioned and benefit from WiFi connectivity; a 43-inch flat-screen television with international satellite channels; complimentary in-room tea and coffee facilities and double-glazed soundproof windows to ensure you have a peaceful night’s sleep.

5. The Tamarind Tree Hotel offers a variety of wining and dining venues. Whether relaxing over afternoon tea in The Lounge, sipping your favourite cocktail by the pool, or dining at the iconic Tamambo Restaurant, there are opportunities to indulge your every taste.

6. Customer service is amazing with professional, helpful and friendly people. Everyone was professional, soft spoken and friendly and efficient 7. As you leave you a appreciated with a Bracelet souvenir for choosing to stay at the Tamarind Tree Hotel.

11

NOVEMBER 2022 IDEAL CHOICE FOR THIRST

SUN

MON TUE

WED

THU

FRI

SAT

1 8 15 22 29

2 9 16 23 30

4 11 18 25

5 12 19 26

6 13 20 27

7 14 21 28

3 10 17 24 31

JETLAK FOODS LTD Jetlak Foods Limited, off Kiambu Road, Nairobi, Kenya http://www.jetlak.com Tel: +254 706 696969, +254 733 754351

Did you know pure water is the world’s first and foremost medicine? Well, We never know the worth of water till the well is dry.

Novermber a month “November: The eve to the end year, but the beginning of a new adventure; time to take a risk and do the unexpected. But first Hydrate for the ride

MY SUN

Planner

MON

Scan this Code to get more info

TUE

WED

NOVEMBER

2022

THU

FRI

SAT

A Cool sip of waba is just what you need

5.

14.

CHEFS ON DUTY

Bhajia Za Ndengu If there is bhajias I love, It's these, I'd stand in line to wait for this and I'm late for work but I don't care, gotta have them

Instructions 1. In an empty bowl…sieve the dry ingredients 2. Add in the garlic and chopped onions.

Ingredients 1 cup lentils soaked(dengu) 1 cup freshly chopped

3. Add water in parts and mix until you get a consistency like that of a pancake 4. Finally add the fresh dhania

Dhania 1 large onion chopped 1 tbsp ginger-garlic paste to taste Salt

5. Heat vegetable oil in a sufuria over medium heat.

6. Using a spoon, scoop in little bits of the mixture and fry.

1 tsp cumin powder 1 tsp turmeric powder 1 tsp baking powder 1 tsp black pepper Enough oil for deep frying You need Ajab flour

7. Make sure you do not overcrowd the sufuria for even cooking 8. Fry until golden brown 9. Serve with a side of ketchup and a cold drink…

Enjoy!

MAMBO NI AJAB Amd with this delicious Bhajia we end the year Vi-Ajab. Ajab has a way to make perfect feasts because its rich and fine. Thank you for making it an Ajab year, mme ajabika

TUNAIMAIZA VI AJAB

12

DECEMBER 2022

SUN

MON TUE

WED

THU

FRI

SAT

1 8 15 22 29

2 9 16 23 30

4 11 18 25

5 12 19 26

6 13 20 27

7 14 21 28

3 10 17 24 31

GRAIN INDUSTRIES LIMITED (GIL Shimanzi. Mombasa, Kenya http://grainindustries.com Tel: +254 740 111 222

LETS WRAP IT UP IN STYLE AND VI AJAB DISH, JUST IN A MINUTE Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren Ipsum Loren

Loren Loren Loren Loren

Ipsum Ipsum Ipsum Ipsum

TO ALL OUR MUSLIM BROTHERS AND SISTERS