Cultivating Communities West Waddy ADP Award Winner 2017 International Architectural Regeneration and Development Daniel Lam MArchD Oxford Brookes University
Background
Ex Military Barracks Adaptive Reuse Stable and tank factory
Site
Background
Master Plan Bottom Up Led Regeneration Entrepreneurial Residential Commercial Community
Occupancy
zoning
initial concept
residential
entrepreneurial
commercial
community
a mixed used site that connects each quarter to create a community 17
Master Plan
Overview n
masterplan community
...place identity is the set of meanings associated with any particular cultural landscape which any particular person or group of people draws on in the construction of their own personal or social identities.
greenhouse
main hall
- Watson & Bentley, 2007, p.6
creche & kindergarten
generative process
flexible sports hall services
football/ playing field
arts scale bar 0
10
1:500
20
50
100
37
Occupancy
Public Square
Master Plan
Approach
Residential
Entrepreneurial
Design Brief Industrial, Public and Community Uses Socially Working with communities and networks Culturally Creating opportunities for a common ground Economically Revitalising a historic industry Sustainably Healthy living Environmentally friendly Tangibility Food production
Local Precedents
Cloud Gardening
Eko Ekipa Precko
KliconoĹĄa
Design District
Borovje
Domestic Agriculture
Community Allotments
Urban Farm
Community Garden
Community Garden
Design Brief
Urban Farm Adaptive Reuse
Industrial
Market Culture Informal Economy Historic Agriculture Industry
Local Food Network Social Networks Modernise Industry
(City Making, 2017) (Bishop and Williams, 2012) (Beekmans and Boer, 2014)
Urban Farm Adaptive Reuse
Public
Design Brief
Cafe culture Bottom Up Regeneration
Social Spaces Consultation Spaces
Urban Farm Adaptive Reuse
Community
Food culture Gardening culture Allotments/Urban Farms
Community Kitchen Community Garden Education
(City Making, 2017) (Bishop and Williams, 2012) (Beekmans and Boer, 2014)
Potential Sites
Design Brief
(Abandoned Croatia, 2017)
Food Production Systems
AQUACULTURE Fish farming
HYDROPONICS Cultivation in water
AEROPONICS Cultivation in air
GREENHOUSES Covered glass growing
SEASONAL GARDEN Outdoor agriculture
Food Distribution
1 | Central Market 2 | Site 3 | Stara Ciglana 4 | Blok TKZ 5 | Sanatorij Brestovac 6 | Dom Zeljeznicar 7 | Emilijeva kuca 8 | Design District 9 | Restoran Ĺ umski dvor
Design Brief
5
3
2 4
6
1
9
7 8
(Lim and Liu, 2010)
Food Network + Urban Farm
+ Traditional Farms
+ Markets
+ Food Production
+ Restaurants
+ Creating Communities
Seed Production
+ Social Space
Cafes
+ Economic Activity
+ Healthy Lifestyle
Environmentally Friendly
Building Analysis Balance between functional needs, historic evidence and future sustainability - Orbasli
Existing Elements
Roof Tiles Purlins
Trusses
Annex
North Wall
East Wall South Columns
Floor
West Wall
EXISTING RETAINED/REUSED EXISTING REMOVED
Building Analysis
South Wall
Value
HIGH
MAINTAIN
FLOOR
SOUTH COLUMNS
TRUSSES
Structural Robust Industrial Heritage Functionality Thermal Mass
Local Food Network Modern Industry
MEDIUM
ADAPT / REUSE
SOUTH WALL BRICKS NORTH WALL COLUMNS
EAST WALL
WEST WALL
Thermal Mass Adaptive Reuse
Community Kitchen Social Networks Social Spaces
Light Health and Safety Moisture Barrier
Environmental Education Consultation Spaces Community Garden
ANNEX
LOW
REMOVE
TILES AND PURLINS TANGIBLE
REASON
INTANGIBLE
Growing Space Light Analysis Summer
Winter Potential growing space
Proposed
Existing
Potential growing space
Building Analysis
Proposed Greenhouse
Proposed Greenhouse
Seasonal Garden
Seasonal Garden
Reuse and Remove
01 - Existing Building
02 - Remove roof and south wall
03 - Reuse South Wall
04 - Use its bricks as thermal mass
Building Analysis
05 - Both greenhouses have thermal mass to extend the summer seasons
Use Value
Use
Historic
Present
Proposed
Heritage
Production
Culture
Economy
Social
Design Process
Maximise growing space High and Low Tech Growing Methods Passive Design Natural Ventilation Design for Systems
Space Planning
Design Process
01 - EXISTING SPACES
02 - UTILISE SPACE
03 - ADAPT FORM
04 - DIVIDE USES
05 - SPACE PLANNING
06 - ADAPTIVE REUSE
EXISTING
PUBLIC
AQUAPONICS
WAREHOUSE/PREPARATION
COMMUNITY/GREENHOUSE
COMMUNITY GARDEN
INDUSTRIAL/HYDROPONICS
AEROPONICS
CIRCULATION
Design Proposal Adaptive Reuse as an Urban Farm Modern Urban Farming techniques Juxtaposing and Transparent Design
Design Precedents
Design Proposal
Crop Schedule
Winter
Spring
Summer
Autumn
B Greenhouse
Greenhouse
Community Gardens
Community
Public
B
Site Plan 1:500@A3
WC
Office Community Mess Room
Aquaculture Distribution
Kitchen
Hydroponics A
Ground Floor Plan 1:200@A3
Design Proposal
Propagation Store
Preparation
Hydroponics Cafe
Aquaculture
Store
A
Existing Proposed
WC
Aeroponics
Aeroponics Viewing Terrace
A
First Floor Plan 1:100@A3
Design Proposal
A
Existing Proposed
South Elevation
North Elevation 1:200@A3
Design Proposal
South Perspective
Viewing Terrace Design Proposal
Community Garden
Hydroponics
Design Proposal
Aeroponics
Aquaculture
Section AA 1:100@A3
Design Proposal
Construction Breakdown Proposed glass roof structure with automated opening rooflights for stack ventilation Steel frame double glazed rooflights with 6 + 6mm toughened glass
Conserve existing steel trusses. Paint with white intumescent paint
First Floor - Tata Steel Composite Deck 60mm polished screed with steel rebar in 150mm steel deck
Steel frame construction to hold first floor with pad foundations at each column 178 x 102mm Universal Columns 305mm x 165mm Universal Beam
Timber frame boxes separated from steel frame. Thermally insulated for passive space heating. Slavonian oak cladding with white intumescent paint to finish. 306mm timber frame walls with 50mm thermal insulation between studs
310mm Beam and block raft floor on existing concrete slab 60mm Polished Screed on 100mm rigid thermal insulation on 150mm beam and block floor
Steel frame double glazed toughened glass between existing columns. Existing steel columns connected to steel trusses
3D Isometric Detail
Sustainable
Cultural
Social
Economical
Bibliography Abandoned Croatia. (2017). Colenutt , B. (1992). Social regeneration. 1st ed. Centre for Local Economic Strategies. Deplazes, A. (2013). Constructing architecture. 1st ed. Basel: BirkhaĚˆuser. Despommier, D. (2011). The vertical farm. 1st ed. London: Pan Macmillan. English Heritage and CABE. (2001) Building in Context New development in historic areas. Lim, C. and Liu, E. (2010). Smart-cities and eco-warriors. 1st ed. London: Routledge. Macdonald, S. (2011). Contemporary Architecture in Historic Urban Environments Orbasli, A. (2008). Architectural conservation. 1st ed. Oxford: Blackwell Science (UK). Orbasli, A. (2009). Re-using existing buildings towards sustainable regeneration. 1st ed. [ebook] Available at: http://www.aylinorbasli.com/Resources/Reuse%20and%20 sustainability%20Orbasli.pdf [Accessed 18 Apr. 2017]. Orbasli, A. (2016). Conservation Theory Orbasli, A. (2016). Heritage & Design. Pelsmakers, S. (2016). The environmental design pocketbook. 2nd, rev. ed. 1st ed. London: RIBA Publishing.v The Burra Charter. (2013). 1st ed. [ebook] Available at: http://australia.icomos.org/wp-content/uploads/The-Burra-Charter-2013-Adopted-31.10.2013.pdf [Accessed 21 Mar. 2017]. Tiesdell, S., Oc, T. and Heath, T. (1996). Revitalizing historic urban quarters. Tiesdell, S., Oc, T. and Heath, T. (1996). Revitalizing historic urban quarters.