October 25-November 7, 2024 The Log Digital Edition

VENTURA HARBOR SPORTFISHING: EXPLORING THE CHANNEL ISLANDS

VENTURA HARBOR— AN INVITING DESTINATION Ventura Harbor, the longtime home to the state’s largest squid-boat fleet, has become popular for boating and other recreation. P. 12

With over 60 years of history, Ventura Sportfishing has established itself as a premier sportfishing charter service, offering a variety of trips that cater to all types of anglers – from novices to experienced fishers. P. 19 ISLAND PACKERS: GATEWAY TO THE CHANNEL ISLANDS AND A HUB FOR BOATING ENTHUSIASTS IN VENTURA Island Packers, a family-owned business in Ventura has been providing ferry services and wildlife adventures to the Channel Islands, offering boaters the chance to preview sea conditions and anchorages, and one-way transportation for those meeting private boats or returning early. P. 25

Ventura – Soaked in Sunshine, Surf, and Seaside Charm

By: KATHERINE M. CLEMENTS

Ventura, Calif. is a town full of surprises, from its stunning coastline to its rich history and vibrant community. While neighboring cities like Santa Barbara may get more attention, Ventura quietly o ers a laid-back charm that attracts visitors looking for a more relaxed coastal experience. The beaches here stretch for over 10 miles, providing plenty of room for surfers, sunbathers and families alike. It’s not just the beaches that make Ventura special, though; just oshore lies one of California’s best-kept secrets, Channel Islands National Park.

A short boat ride from Ventura Harbor, the Channel Islands o er visitors a unique glimpse into California’s natural beauty. Known as the “Galapagos of North America,” these islands are home to thousands of plant and animal species, many of which are found nowhere else in the world. For those seeking adventure, kayaking, snorkeling and hiking the rugged landscapes of the islands are must-do activities.

Back on land, Ventura’s historical roots run deep. The city’s history is intertwined with the Spanish missionaries who founded Mission San Buenaventura in 1782. A visit to this historic mission

in downtown Ventura takes you back in time, o ering a serene escape in the midst of the town’s modern-day bustle. As you stroll through its gardens and explore the centuries-old architecture, it’s easy to imagine what life was like for the early settlers.

Speaking of icons, Ventura is home to the Ventura Pier, a cherished symbol of the town’s connection to the sea. Originally built in 1872, the pier stretches nearly 2,000 feet into the Paci c, o ering visitors the perfect spot for a leisurely walk or some shing. Though it has been shortened over time due to storm damage, the pier remains a favorite gathering place for locals and tourists alike.

Ventura Harbor, meanwhile, is where the town’s lively spirit really shines. The harbor is a hub of activity, full of shops, restaurants and recreational options. Visitors can rent kayaks, paddleboards or pedal boats to explore the tranquil waters, or they can simply enjoy some fresh seafood at one of the harbor’s many restaurants. The harbor’s playful, easygoing atmosphere is perfect for a family outing or a romantic date night by the water.

It’s not all fun and games, though. Ventura Harbor also celebrates its maritime heritage with events like tall ship visits and maritime festivals. These

bring the community together to honor the town’s connection to the sea. If you’re lucky, you might catch a glimpse of the majestic tall ships as they dock at the harbor, o ering a taste of the high seas and a nod to Ventura’s maritime traditions.

Nature lovers will also appreciate that Ventura is perfectly situated along what some call the “Whale Highway.” Each year, from December to April, thousands of gray whales pass by the Ventura coast as they migrate between Alaska and Mexico. Hop on a whale-watching tour

from Ventura Harbor, and you’ll likely see these gentle giants up close – a truly unforgettable experience.

Ventura is a hub for all kinds of outdoor activities, by land or sea. Whether it’s sur ng at Surfer’s Point, hiking the hillsides overlooking the Paci c or shing from one of the many charters departing from the harbor, there’s always something exciting to do. Ventura is also home to Derecktor Ventura, a luxury boatyard o ering high-end yacht services. This

PORT OF LOS ANGELES

Marine Flare Collection 2024

COMMUNITY

an opinion about something you read in The Log?

Naos Yachts Celebrates 15th Anniversary with Expansion Announcement and Boat Parade at Marina del Rey

Naos Yachts will celebrate its 15th Anniversary on Saturday, Nov. 2, from 10:30 a.m. to 4:00 p.m. at Marina del Rey. The main event will take place from 12 - 3:30 p.m., beginning with a ceremony at noon. The celebration will feature live music, drinks, a boat show, and several announcements, including presenting a proclamation from the LAX Coastal Chamber. The ceremony will also include speeches from Naos Yachts’ owners and the Executive Director of American Sailing, followed by a ribbon-cutting event, an expansion announcement, and a group photo.

As part of the festivities, a boat parade will take place from 1:30 - 3:30 p.m., showcasing Naos Yachts’ vessels. Weather permitting, the vessels will venture outside the marina for drone shots between the north entrance and the Venice Pier.

Naos Yachts, a Beneteau, Lagoon Catamaran, and Neel Trimaran dealership, has grown into LA’s premier

boating destination over the last 15 years, o ering a wide range of sailing programs and operating the largest charter eet in California.

In addition to their dealership, Naos Yachts is a certied American Sailing and American Powerboating school and has been selected for new textbook photography for sailing instruction worldwide. The company also provides non-boat owners access to the marina and coastline through its charter programs, SailTime and PowerTime.

The company will use the event to announce several expansions, including a new membership club, additional yachts in their charter program, a new yacht racing program, and new sailing courses. The expansion aims to enhance the community’s boating access and create more recreational and advanced sailing opportunities.

For more information, please visit https:// naosyachts.com/.

Ahoy! The Cheerful Call of the Sea

By: LOG STAFF

Ever wondered why sailors shout “ahoy!” across the water? It’s not just a fun way to say hello – it has deep roots in maritime history. Derived from the Middle English word “hoy,” meaning “hey” or “hello,” it was rst used by seafarers as a practical way to grab attention or hail another vessel. The call likely evolved from early English and Dutch sailors, who needed clear, loud signals to communicate across the wide, noisy expanse of the ocean.

The word “ahoy” became a universal maritime greeting because of its simplicity and e ectiveness in being heard over waves and wind. It’s short, punchy and

On the

Waterline with Jaiar

unmistakable, making it the perfect call for a sailor to hail a fellow ship, crew or even coastal villagers. Over time, “ahoy” became the sailor’s go-to phrase for establishing communication on the high seas.

Its appeal spread far and wide, becoming part of the broader nautical culture. Whether it’s pirates in tales of adventure or captains in historic naval eets, “ahoy” has become synonymous with life at sea. Even today, the word evokes images of ships cutting through the water and crews ready for action. It’s a reminder of the close-knit, spirited world of the maritime industry, where one simple word could signal the beginning of a new voyage or the excitement of spotting land.

So next time you hear or say “ahoy,” think of the generations of sailors who’ve used this little word to make big waves across the seas.

Image generated using Gemini

BIZARRE FACTS

WORLD

news briefs

By Log Staff

LOCAL

Dana Wharf Sportfishing

Invites Veterans to Fish for Free in Honor of Veteran’s Day

In honor of Veteran’s Day, Dana Wharf Sportfishing is inviting veterans to fish for free. For every half-day or three-quarter-day trip purchased, guests can bring a ve t eran to fish at no cost. Dana Wharf Sportfishing is offering this deal as a heartfelt thank you to veterans for their service to our country. This is a great opportunity to enjoy a day on the water while showing appreciation for those who have served.

Iconic 18-Foot Driftwood Whale Sculpture Finds

Temporary Home at Dana Point Harbor

DANA POINT— After the conclusion of the 2024 Ohana Festival, the renowned Storytellers whale sculpture, crafted by driftwood artist Jeffro Uitto, has made its way to Dana Point Harbor. For a limited time, this striking piece will be on display at Don Hansen Memorial Plaza, offering locals and visitors a chance to admire this breathtaking work of art.

Dana Point Harbor has long embraced its identity as the “Dolphin & Whale Watching Capital of the World” and was the first Whale Heritage Site in North America, designated by the World Cetacean Alliance. This recent addition of Uitto’s sculpture to the harbor further cements Dana Point’s reputation as a premier destination for dolphin and whale enthusiasts, naturalists and art lovers alike.

Uitto, an artist from the Pacific Northwest, is known for creating stunning sculptures using unmanipulated driftwood found along the Pacific Coast. The Storytellers whale sculpture debuted at the Ohana Festival at Doheny State Beach in 2019, where it captivated the hearts of festival-goers. Crafted entirely from rescued dr iftwood, the sculpture measures an impressive 18 feet long, 5 feet wide, while s t anding 9 feet tall. Uitto’s unique approach involves using each piece of driftwood in its natural state, which highlights t he raw beauty of the wood and connects viewers to the marine life that surrounds Dana Point.

The arrival of this sculpture is a significant event for Dana Point Harbor, as it reflects the harbor’s ongoing commitment to celebrating marine life through public art. The Dana Point Harbor Partners’ revitalization plan includes future public a r t installations that will honor the area’s history, culture and rich ocean ecology.

Uitto’s whale sculpture now joins Fluke: A Tale of Plastic, another striking piece commissioned by Dana Point Harbor

Partners. Created by artists Joel Dean Stockdill and Yustina Salnikova during the 51st annual Festival of Whales, Fluke highlights the environmental impact of plastic on marine life. Both sculptures are now on display at Hansen Plaza, located near Dana Wharf Whale Watching & Sportfishing, where they can be enjoyed by art enthusiasts and ocean lovers alike.

This pairing of powerful sculptures at Dana Point Harbor serves as a reminder of the delicate balance between human activity and marine conservation. The temporary exhibition of Uitto’s Storytellers whale s c ulpture offers a unique opportunity to appreciate the artistic representation of the harbor’s marine heritage while raising awareness of the importance of protecting these natural treasures.

As Dana Point Harbor continues its transformation, art installations like these will become a key part of its identity, making it not only a hub for boating a n d sportfishing but also a destination for cultural and environmental appreciation. Visitors are encouraged to explore the h a rbor, take in the art and enjoy all that this dynamic coastal community has to offer.

For more information on visiting the sculptures and staying up to date on Dana Point Harbor events, visit www. DanaPointHarbor.com.

Ventura Port Commission Welcomes Elizabeth Howell as New Commissioner

The Ventura Port District has welcomed Elizabeth Howell as its newest Port C ommissioner following her appointment during the July 9 City Council meeting.

“Being selected to the Ventura Port Commission is a real honor. It’s a place where I can combine my professional skills and experience with my love of boating and the water to contribute to a city and harbor that I cherish,” said Howell.

Howell begins a four-year term, succeeding Commissioner Brian Brennan who completed eight years with the district. A longtime Ventura resident, Howell brings over 20 years of professional experience in finance, IT and consulting, along with her passion for boating. Howell expressed excitement about contributing to the harbor’s f uture, balancing its commercial, residential and recreational aspects.

STATE/NATIONAL/ INTERNATIONAL

Chinook Salmon Return to Historic Klamath River Habitat

The California Department of Fish and Wildlife (CDFW) has confirmed that adult fall-run Chinook salmon have begun spawning in newly accessible areas of the Klamath River, marking the first such observations since the removal of four dams, i n cluding Iron Gate Dam, in 1961. On October 15, salmon were seen in Jenny Creek, a tributary 4.3 miles upstream of the former dam, and are also returning to the newly rebuilt Fall Creek Fish Hatchery. This milestone is part of the larger goal to restore viable populations of anadromous fish species to the river’s 420 miles of newly accessible habitat. Ongoing monitoring will assess the repopulation of the species.

For more information, https://wildlife. ca.gov/.

Dana Point Harbor Partners image

LEGAL ADVICE

ask a maritime attorney

By David Weil

Am I required to file a Boating Accident Report for damage to my rudder caused by running over debris, even though no one onboard was injured?

QUESTION

:

I ran over a large piece of oating debris on my way home from a recent trip to the Channel Islands. The incident damaged both of the rudders and propellers on my boat and we had to be towed to our local shipyard by an assist boat. After we were tied up at the yard, the assist boat captain advised us to le an o cial Boating Accident Report. I thought those reports were only required if there was an injury or fatality aboard the boat. Do I need to le a report? If so, can I nd it online? Where do I need to send it?

ANSWER: Boating Accident Reports are required under both Federal and State Law. Title 46 US Code §6102(a) requires the Coast Guard to work with State boating administrators around the country to establish and maintain a uniform marine casualty reporting system. The Federal statute requires the State boating administrators to receive and submit these to the Coast Guard, and compile and report statistics on casualties. In California, boating lawsincluding the accident reporting laws - are administered by the Parks and Recreation Division of Boating and Waterways (DBW - formerly the Department of Boating and Waterways).

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David Weil is the managing attorney at Weil & Associates (www.weilmaritime.com) in Seal Beach. He is certi ed as a Specialist in Admiralty and Maritime Law by the State Bar of California Board of Legal Specialization and a “Proctor in Admiralty” Member of the Maritime Law Association of the United States, an adjunct professor of Admiralty Law, and former legal counsel to the California Yacht Brokers Association. If you have a maritime law question for Weil, he can be contacted at 562-799-5508, through his website at www.weilmaritime.com, or via email at dweil@ weilmaritime.com.

The Coast Guard has enacted various regulations to implement the reporting laws under the U.S. Code of Federal Regulations. Pursuant to 33 CFR §173.55, a recreational boating accident report must be completed by the vessel owner or operator when an incident aboard a U.S. or American State registered vessel results in any of the following: (1) a death; (2) a disappearance that suggests death or injury; (3) an injury that required medical treatment beyond rst aid; (4) property damages that equaled

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Facts

boatyard, a blend of innovation and tradition, supports the local boating community and has brought a bit of East Coast sophistication to the West Coast.

The town isn’t just about outdoor fun. Ventura’s arts and culture scene is thriving, too. Every summer, Ventura hosts its popular ArtWalk, transform-

ing downtown into an openair gallery where local artists can display their work. The event draws art lovers from all over, making it a highlight of the town’s cultural calendar. Ventura Harbor also embraces its creative side, with murals and sculptures that celebrate its seaside charm.

When it comes to dining, Ventura o ers something for everyone. From casual beachfront eateries serving up fresh sh

tacos to more upscale dining experiences, the food scene here is as diverse as it is delicious. Ventura is also home to a number of local wineries and craft breweries, making it the perfect place for foodies to indulge in local avors. A short drive inland will take you to the Ventura County Wine Trail, where you can sip on award-winning wines, or head to one of the many breweries in town for a cold pint after a day of beach hopping.

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Interestingly enough, Ventura also has a connection to Hollywood. Thanks to its picturesque coastline and laid-back vibe, the town has served as the backdrop for several lms and TV shows. It’s easy to see why lmmakers are drawn to this gem of a town. Ventura has that classic California charm that feels both timeless and inviting. With so much to o er, Ventura is a destination that truly has something for everyone. Whether you’re an adventure seeker, a history bu or simply someone looking to relax by the water, Ventura will capture your heart. The combination of natural beauty, rich history and vibrant community make it a perfect spot for a day trip, a weekend getaway or even a longer stay.

The next time you’re looking for a coastal escape, skip the more crowded beaches and head to Ventura. Whether you’re watching the sunset from the pier, exploring the wonders of the Channel Islands or simply enjoying the laid-back atmosphere of the harbor, Ventura promises a memorable experience that will keep you coming back for more.

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Flavors, Fun and Festivity: The Greek Brings a Taste of the Mediterranean to Ventura Harbor

By: KATHERINE M. CLEMENTS

Γεια σας , yassas, welcome everybody! The Greek Mediterranean Steak & Seafood in Ventura Harbor is more than just a restaurant that welcomes visitors with open arms. It’s a lively destination where Greek culture, Mediterranean avors and festive spirit come alive. Lynn and her husband, Gerasimos “Makis” P. Mikelatos, opened The Greek in 1993 after they had been purchasing fresh sh in the Ventura Harbor for a while when they noticed a large empty space left by a former restaurant.

“We started making some inquiries and could see new marketing was starting to happen in the Ventura Harbor Village shops and restaurants,” said Mikelatos. “We had the opportunity to meet with the property manager, who expressed great interest in introducing us to the General Manager and other sta members. Shortly after, we entered into a lease agreement. Our last day at the old location was on Mother’s Day, May 8, 1994. Immediately following that, we began demolishing everything that could be moved and in just six weeks, we reopened in what has since proven to be an excellent waterfront location for us."

Their rst restaurant was a small fastfood establishment called “It’s Greek to Me,” which they designed and built in the newly enclosed Centerpoint Mall at Saviers Road and Channel Islands Boulevard in Oxnard.

“My husband arrived in the U.S. Feb 2, 1979 but we met in the fall of 1979 in Venice, Italy.” said Lynn. “It’s Greek

to Me” opened in August 1980. We sold that restaurant in early 1991 and built a new full-service restaurant called “The Greek” in North Oxnard in the summer of 1991. After the economy was not so great, in late 1993, we started looking for a better location. The Ventura Harbor had our restaurant space, which had been vacant since we opened in Oxnard in 1991.”

The Greek has since become a local hotspot, o ering everything from savory souvlaki and grilled seafood to live belly dancing and plate smashing. This family-owned gem serves up authentic Greek dishes with a side of fun, bringing a taste of the Mediterranean to Ventura in a one-of-a-kind setting.

With its stunning waterfront views, friendly atmosphere and avorful cuisine, The Greek is a favorite among locals and visitors. Each dish, from the sizzling lamb chops to the classic moussaka, is packed with vibrant avors inspired by age-old Mediterranean traditions. It’s more than a meal – it’s an experience that celebrates good food, good company and lively entertainment.

“My favorite dish is the Greek Lamb Chops,” said Mikelatos. “Many of our guests have never had really good lamb chops cut from the Rack. We don’t serve Mutton here!! In the Spring in Greece is when the baby lambs are born. Food in Greece is Seasonal with lots of fresh vegetables and fruits as well. My husband was born and raised in Greece. We still travel back every summer.”

What makes The Greek stand out is its commitment to sharing not just food

but the warmth and energy of Greek culture. On weekends, the restaurant buzzes with live music and guests are often treated to spontaneous dancing, creating a party-like atmosphere. Belly dancers move gracefully through the dining room, engaging guests and adding to the immersive feel of the evening.

“Our entertainment brings our guests into an experiential environment,” said Mikelatos. “Even small children get very excited about dancing with our belly dancers and Greek dancers. Their parents tell us they want to go to the “dancing restaurant!”

Wild Local Seafood Co. — Expanding the Menu

Wild Local Seafood in Ventura added a third boat in the last year to increase the species of fresh fish the company offers.

By ERIC COLBY

When Ben Hyman of Wild Local Seafood Co. purchased his new boat— a Calvin Beal lobster boat called Ruth Anne II, it wasn’t just about expanding his eet—it was about deepening his commitment to sustainable shing. He brought the boat down the coast from Santa Cruz to Santa Barbara so he could use it to sh for lobster, Dungeness crab and salmon. With this boat, Hyman can now access fresh, local lobster while adhering to strict environmental guidelines

that protect the ocean’s delicate ecosystems. His company continues to grow by making sustainability a priority, ensuring that every catch meets high standards of environmental responsibility while delivering fresh seafood to communities that value both quality and conservation.

Part of the reason for the investment was to ensure that there’s more sources of revenue for the company that focuses on o ering sustainably, locally caught sh for sale.

“Lobster season was pretty damn good, but (commercial shing) is one of those industries where you’re not guaranteed a paycheck,” said Hyman, 45, who founded Wild Local Seafood in 2013. “You can work two straight weeks and lose money.”

He renamed the lobster boat Nancy Lee to honor his mother and on the Wild Local Seafood Facebook page, he thanked his father on Father’s Day for

teaching him the skills he now uses to make a living. Dedication to family is something that his parents passed on to Hyman, who takes his 9-year-old son out on the water with him whenever possible. When we spoke, Hyman was on the sidelines of a soccer eld watching his son practice.

With the addition of the Nancy Lee , the Wild Local Seafood eet numbers three vessels. Hyman spends the most time on the water, shing seven days a week and coming in at night to o oad

The connection to Ventura is strong. The restaurant re ects the laid-back, welcoming vibe of the city, while adding its own unique cultural twist. Families,

Image courtesy of The Greek; Lynn Mikelatos

Image courtesy of The Greek; Lynn Mikelatos

Seafood

of Ben Hyman

The Greek

From page 8

friends and couples ock to The Greek for its vibrant dining experience, knowing they’ll leave not only full of delicious food but also lled with the joy of having shared in something special.

Lynn Mikelatos actively engages with local chambers and schools, recognizing how this involvement strengthens her connection to the Ventura community while fostering a deeper bond between the community and The Greek. By hosting eld trips for students, particularly sixth graders studying Ancient Worlds, she brings Greek culture to life through dance lessons and hands-on

Wild Seafood

From page 8

and spend time with his son. The company has 14 employees. Like Hyman, who studied marine biology and history at the University of California, Santa Barbara, most of the people who work for Wild Local Seafood have four-year degrees and are passionate about sustainable shing practices.

“Two of my farmer’s market representatives are marine biologists,” said Hyman.

He started running his own boat, a salmon troller called the Rose Lann, in 2003 and launched Wild Local Seafood to ensure that sh caught o the California coast stayed in the area, available to local consumers. “I started Wild Local to give local people the ability to buy local,” said Hyman. He explains that the most eaten seafoods in the United States are shrimp that are farm-raised in Southeast Asia and tuna that is imported even though the species can be caught locally on both coasts. “We ship all of our good seafood out of the country,” said Hyman.

cooking activities. These experiences not only educate and engage the local youth but also create lasting memories that connect the community with The Greek. This community outreach fosters a sense of belonging and makes The Greek a true cultural hub in Ventura.

Over the years, The Greek has cemented itself as a true Ventura icon, offering an unforgettable combination of authentic avors, community spirit and lively fun. Whether you’re a local or just passing through, a visit promises a memorable evening full of avor, music, and Mediterranean magic.

For more information or to plan your next date night, please visit https:// thegreekventura.com/.

Hyman says he’s working on trying to get into the wholesale business so he can sell to more restaurants.

Species available through Wild Local Seafood include lobster, Dungeness crab,

Wild Local Seafood works with a cooperative of 69 partner boats in Santa Barbara, Morrow Bay and Ventura. They all abide by the quotas, seasons, size restrictions and more rules established at the state and federal levels to ensure that they are shing sustainably and that species will not be over- shed.

“We’re just trying to get people into our sh market and into our famer’s markets,” said Hyman. “With hyper-local sourcing, the money stays in the economy.”

Wild Local Seafood sells fresh sh seven days per week from 10 a.m. to 6 p.m. at its shop in Ventura Harbor Village. The company also participates in nine farmers markets in southern and central California – Santa Monica on Wednesday and Saturday, the Pico Santa Monica market in Virginia Park on Saturday, Santa Barbara on Saturday, and Hollywood, Mar Vista and Long Beach on Sundays. The company also sells to many local restaurants and

and more.

Last year and this year, the company faced an added challenge when the state of California, the National Marine Fisheries Service and the National Oceanic and Atmospheric Administration shut down the salmon season because of something called an “escapement number.” O cials basically count the salmon and if they don’t record a high enough number, the season is closed. “We’ve had years where they tell us there are 70,000 salmon,” said Hyman, who added that catching salmon by hand is his favorite way to sh.

To help make ends meet, Wild Local Seafood did receive a grant from the U.S. Department of Agriculture in 2021.

Hyman says his goal with the company remains the same as when he started. “This was never about pro tability,” he said. “It was about keeping everyone paid and my son fed. We’re just a group of people trying day after day to get the local public to eat local seafood. Good seafood isn’t cheap and cheap seafood isn’t good.”

For more information, please visit https://wildlocalseafood.com/.

tuna, rock sh, black cod, halibut, lingcod, sea bass, thresher shark, squid

Wild Seafood Co. image courtesy of Ben Hyman

Ventura Harbor Village: A Maritime Haven for Boaters, Families and the Arts

By: KATHERINE M. CLEMENTS

Ventura Harbor Village, located along the coast of Ventura, Calif., is much more than just a marina. It’s a vibrant, family-friendly destination that celebrates the city’s rich maritime history while offering an array of activities for boaters, sailors, anglers and visitors of all ages. With a bustling harbor full of yachts, fishing boats and sailboats, the village serves as a hub for the maritime community, where sea lovers can dock, dine and immerse themselves in Ventura’s coastal culture.

For boaters, Ventura Harbor Village provides essential amenities that make it a perfect stop during a coastal adventure. Sailors and anglers frequently gather here to take advantage of the harbor’s ideal location and services, offering an inviting at mosphere for those who love the sea. The village is home to a variety of boat charters and sportfishing options, making it a go-to spot for both experienced mariners and those looking to explore the open waters.

Anglers can head out on deep-sea fishing charters or stay closer to shore for more casual trips. Meanwhile, sailors can cruise the nearby Channel Islands, a renowned destination for boating excursions. Ventura Harbor Village’s support fo r the maritime community extends beyond leisure activities; it also honors the history and tradition of the sea with its maritime-inspired architecture and nautical-themed shops.

Beyond boating and fishing, Ventura Harbor Village is a fun destination for families looking to enjoy a day by the sea. The village boasts a wide range of kid-friendly activities, including paddleboat rentals, interactive exhibits at Ch annel Islands National Park Visitor Center, and an array of casual dining options that cater to all tastes. The scenic harbor front walkways provide a perfect spot for families to stroll, watch the boats come in, or simply relax while soaking in the coastal views. If you come hungry, stay for lunch as there are lots of dining opportunities throughout the village. The Loose Cannon is the newest addition to Ventura Harbor Village, offering a waterfront bar, arcade and restaurant experience. With over 20 games and a seaside location, it caters to all ages. The menu features a mix of delicious options, including burgers, sausages, giant fresh pretzels and a variety of beers. Whether you’re looking to enjoy classic arcade games or relax with some great food, the Loose Cannon is a perfect stop for fun and dining at the harbor.

Once you’re well-fed, stick around and check out one of the most charming aspects of Ventura Harbor Village, it s variety of local shops and galleries. Families can explore unique boutiques or grab a treat from one of the

ma ny ice cream shops. Art lovers will enjoy the Ventura Pottery Gallery, where hand-crafted ceramics are on display, highlighting the village’s commitment to promoting local arts.

Ventura Harbor Village seamlessly blends maritime history with a thriving arts scene. The village is home to several art galleries and local artisan shops, showcasing Ventura’s creative spirit. Among th ese is the Ventura Pottery Gallery, which is operated by the Ventura County Potters’ Guild, a non-profit organization dedicated to promoting ceramic arts. The gallery is open seven days a week and features pottery from local artists, making it a must-visit for anyone looking to take home a unique piece of Ventura’s creative culture.

This November, Ventura Harbor Village will host the third annual Ventura Pottery Market and Bowl of Thanks, an event presented by the Ventura County Potters’ Guild. Set for Nov. 9 and 10, from 10 a.m. to 5 p.m., the event offers visitors the opportunity to purchase handmade pottery bowls, with 100% of the proceeds going to Food Share of Ventura County, a local organization that feeds 267,000 Ventura County residents annually. Shoppers can purchase a $25 handcrafted bowl, and in return, they’ll receive a pu nch card for complimentary food tastings at several participating restaurants in the village, including Andria’s Seafood Restaurant & Market, Baja Bay Surf N’ Taco and Brophy Bros. Clam Bar & Restaurant.

Guild president Stacy Rowe expressed excitement about bringing the event back to the village, noting that the serene, seaside setting of Ventura Harbor Village makes it the perfect venue for such a meaningful gathering. Live music will be featured, enhancing the event’s festive atmosphere. With stunning views of the Pacific, the Ventura Pottery Market and Bowl of Thanks is set to be a memorable event that combines art, community and charity.

If you’re going to be around during the holiday season, mark your calendars for Ventura Harbor’s Annual Parade of Lights, returning on Dec. 13 and 14. This year’s theme is Candy Land, promising a colorful and festive boat parade for all to enjoy. Starting at 4 p.m., kids can enjoy carnival rides on the Village Lawn, while faux snowfall and pop-up performances begin at 5 p.m. The boat parade, with two laps around the harbor, kicks off at 6:30 p.m., followed by a stunning fireworks display at 8 p.m. (weather permitting). Additionally, Ventura Harbor Village’s Winter Wonderland and Holiday Marketplace will take place on Dec. 21, from noon to 4 p.m. This festive event promises a joyful atmosphere filled with holiday spirit, perfect for families and holiday shoppers looking to explore seasonal offerings. From 11 a.m. to noon,

th e Santa Paddle will see Santa swapping his sleigh for a paddleboard. Visitors are welcome to join in the fun by renting kayaks, paddleboards or character pedal boats (such as the swan boats) from Ventura Boat Rentals.

Ventura Harbor Village isn’t just a place for boaters and artists. It’s a community hub where locals and visitors come together to enjoy coastal living at its finest. The village regularly hosts events, including outdoor concerts, holiday celebrations and festivals, which keep the spirit of Ventura’s maritime heritage alive while off ering entertainment for all ages.

Beyond the events, the village’s restaurants serve up some of the best seafood in the area. Diners can enjoy waterfront views while savoring dishes made from the freshest local catches. Restaurants like The Greek Mediterranean Steak & Seafood and Margarita Villa Mexican Restaurant offer a variety of flavors, while Coastal Cone Ice Cream provides a sweet treat to end the day. The village’s diverse dining options make it easy to find something for everyone, whether you’re looking for a casual bite or a more refined dining experience.

For visitors looking to extend their stay, Ventura Harbor Village offers a range of accommodations, including harbor-view hotels and cozy inns. Whether yo u’re looking for a romantic getaway or a family vacation, staying near the harbor allows guests to fully experience the charm of this coastal community. The proximity to the Channel Islands makes it a prime spot for adventure seekers who want to explore some of California’s most stunning natural landscapes.

Ultimately, Ventura Harbor Village is much more than a scenic seaside stop – it’s a gathering place that reflects Ventura’s deep connection to the ocean and its people. From boaters and anglers to artists and families, the village offers something for everyone. It serves as a reminder of the city’s rich maritime history wh ile providing modern amenities that make it a lively, welcoming destination.

With its unique blend of maritime culture, family-friendly attractions and support for the arts, Ventura Harbor Village is a jewel on California’s central

Every Saturday, local fishermen at Ventura Harbor Village sell fresh, in-season seafood, including fish, lobster, and shrimp, near the fish pier by Andria's Seafood, starting at 6:30 a.m. until supplies run out.

coast. Events like the Ventura Pottery Market and Bowl of Thanks further highlight the village’s role as a community hub, where residents and visitors come together to celebrate, give back and enjoy all that the harbor has to offer. As Ventura continues to grow and evolve, Ventura Harbor Village remains a cornerstone, offering a timeless yet ever-evolving experience for all.

For more information, please visit https://www.venturaharborvillage.com/.

Ventura Harbor Village image

Ventura Harbor Village image

Ventura Harbor Village image

The Loose Cannon, a new waterfront bar, arcade, and restaurant at Ventura Harbor Village, offers over 20 games, beer, pizza, sausages, burgers, and giant pretzels, making it a fun destination for all ages.

• December Holiday Parties for Breakfast, Lunch and Dinners.

• Parade of Lights: December 13 and 14. Visit VenturaHarborvillage.com for event details.

• Our New Year’s Eve Celebration “Black & White Elegance” theme.

Ventura Harbor— An inviting destination

Ventura Harbor, the longtime home to the state’s largest squidboat fleet, has become popular for boating and other recreation.

By ERIC COLBY

Gregg Mansfield has lived in Ventura, Calif., since 1993. When he first moved to the area, the city’s harbor and waterfront had more of a commercial feel. Ventura Harbor has been the long-time home of the state’s commercial squid-fishing boats and other charter and commercial fishing vessels.

More recently, a condominium-development project – and upgraded concrete docks that replaced the old wooden ones – gave the harbor a welcome facelift. The new look has drawn more recreational boats and weekend visitors to the area.

“It’s helped bring people down there,” said Mansfield. “The modern docks have been the most noticeable and the number of (pleasure) boats that have come in has gone up. It’s something the harbor was missing for quite a few years.”

In the interest of disclosure, Mansfield and I are both former editors in chief at Powerboat magazine, which had its offices in Ventura Harbor at 1691 Spinnaker Drive. I was there from 1993 to 1999 and Mansfield was one of the editors that followed me. The magazine left the area in 2005.

Modern Amenities

Today, Ventura Harbor offers quite a bit to attract boaters at four marinas, including Safe Harbor Ventura Isle, Portside Ma rina, Ventura West and Derecktor Ventura Harbor. If someone wants to stop in for lunch, slips are available for free for two hours and, depending on availability, there are overnight slips at Ventura Village Harbor Marine, and three of the marinas, Derecktor Ventura, Safe Harbor Ventura Isle and Ventura West.

Portside Marina is linked to the condo development and has 104 slips. For slip customers, the harbor has modern restrooms and showers, laundry, a boater’s lounge, workout room, storage and freezer lockers, office and mail services, pumpout stations, cable TV, complimentary Wi-Fi, picnic/BBQ areas, secured gates, night security, free land-based parking and even a half basketball court.

“The nice part about the marina is if you get a slip in the marina, you get all the amenities of the apartments,” said Scott Estes, general manager at Portside. “The harbor district is putting a lot of effort into bringing in more recreational amenities.”

Portside has 104 slips ranging in size from 30 to 80 feet and Estes said he tries to keep three or four transient slips available for boaters who want to drop in for th e night. Portside also has a 90-foot public paddleboard dock.

He says that the slip renters at Portside come from a mix of locations with about 50% being local, about 25% from greater Los Angeles and the other 25% from the San Francisco Bay area. Most of the boats are cruising sail and power models with some sportfishermen thrown in the mix.

Rates for a slip at Portside start at $545 per month for a 30-footer; the contracts are month to month.

The San Diego-based property management company Beauchamp Leslie ha s owned and operated Ventura West Marina since they opened. Phase 1, which has 388 slips, opened in 1978 and Phase 2 came on board in 1982. The latter has 160 slips. Boat sizes at both phases range from 22 to up to 90 feet for end-ties.

The majority of the boats at Ventura West are in the 30- to 40-foot range, mixing cruising sail and powerboats. Eric Leslie, who is in development and management at Beauchamp Leslie, said that slip renters range from weekend boaters to liveaboards.

Amenities at Ventura West include a boater’s lounge, a fitness center, large men’s and women’s showers, laundry, gear storage and even freezer lockers. “There’s a lot of sportfishing and commercial fishing that goes on off Ventura Harbor,” said Leslie.

He said that the marina doesn’t have dedicated transient slips, but will accommodate a visiting boater if the marina ha s an open slip. “It’s not uncommon for someone who went out to the Channel Islands to want to come into Ventura Harbor for a few nights,” said Leslie.

Because Beauchamp Leslie is nearing its 50th anniversary, the company is working with the Ventura Port District to update its facilities with new docks in the next year or two. “The success that Portside has had caught our interest and they were able to fill all their slips,” said Leslie. “They have nice boats over there and we’re hoping to improve that side of the harbor as well.”

Another benefit for customers of Ventura West marina is that they are offered reciprocal privileges at Harbor Island West Marina in San Diego because both are owned and managed by Beauchamp Leslie. A boat can stay in San Diego for up to a week on the house during a one-year period.

For those who want to take a closer look at the harbor, Ventura Boat Rentals

has character-themed electric boats including swans, ducks, dragons and flamingos, plus kayaks, pedal boats and standup paddle boards. The character boats even have lights and go out at night. In December, Eric Cooper, who owns the rental operation, and his crew convert th e office into a gingerbread house. For those who want to let someone else drive, the company has The Dreamer, a party boat that gives tours of the harbor. It can be reserved for private parties and burials at sea.

A sand trap in harbors and marinas is a designated area that collects sand and sediment, preventing it from accumulating in navigation channels. By capturing sediment before it blocks critical areas, sand traps help maintain safe and navigable waters. The trapped sand is periodically removed, often by dredging, to ensure harbor functionality.

trance. The main channel is between the two jetties that protect the harbor. Avoid the area behind the breakwater because it’s designed as a sand trap and is subject to shoaling.

“We have people who have been coming for years,” said Cooper. “On October 25, we have the Witches Paddle. Last year, we had 200 witches and warlocks paddling around the harbor in costumes.”

Island Packers has been a Ventura Harbor Village attraction for decades and takes crowds out on whale watches and to see the seals at the Channel Islands off the Ventura coast. Boaters who call Ventura Harbor home can head up to Santa Barbara for lunch or get more adventurous and head across the Pacific to Catalina Island.

Getting There

Because Ventura is on the coast of the Pacific, the initial entry to the harbor can be rough, so a captain should plan ahead. The entrance buoy 2VU is located about a half mile off the harbor entrance and should be kept to starboard when entering. Get this right and you’ll avoid the mouth of the Santa Clara River that is a half mile to the south of the harbor en-

Some rules to keep in mind when arriving at the harbor include the 5-mph sp eed limit. That includes any area within 200 feet of all beaches frequented by bathers or within 100 feet of any sw immer. A personal flotation device (life jacket) must be worn aboard a kayak or paddleboard.

For powerboats, no one under the age of 16 can operate a vessel powered by a motor rated at more than 15 hp or a sailing vessel longer than 30 feet unless accompanied by a person who is at least 18 years old. The older person must be attentive and supervising the operation of the vessel. Exceptions include a person operating as a performer in a professional exhibition or someone who is participating in a regatta, race or water-ski race. .

For boaters who want to bring in their boat for the day by trailer, the port district has a launch ramp in the

northwest corner of the harbor near Portside.

Ventura Boat Rentals image

Ventura Boat Rentals image

Electric Duffy boats are available for rent at Ventura Harbor, offering a fun and ecofriendly way to cruise around the harbor’s scenic waters.

Enjoy a scenic and relaxing ride on the calm waters of Ventura Harbor aboard these charming swan pedal boats, perfect for families and couples.

Poppy’s Rescue Red: A Toast to Rescue Dogs and Community Spirit

By: KATHERINE M. CLEMENTS

In the heart of Ventura, a heartwarming story of rescue, compassion and community shines through every bottle of Poppy’s Rescue Red. Named after Poppy, a lovable rescue dog, this red blend is more than just a delicious wine. It represents a commitment to giving back to the animals and community that need it most. Through Poppy’s story and the support of Conway Family Wines, this special wine brings awareness to the importance of dog rescue while directly bene ting the Canine Adoption and Rescue League (C.A.R.L.), a Ventura-based nonpro t dedicated to nding loving homes for dogs in need.

“Our winery dog Poppy has become a bit of a local celebrity here in the harbor and is featured on the label art of Poppy’s Rescue Red,” said John Conway in an email to The Log. “This is one of the recent projects and collaborations that I am most proud of. Poppy’s Rescue Red is a Cabernet/Merlot blend, and $1 from every bottle goes to support our local rescue shelter C.A.R.L. We have hosted some adoption and fundraising events here at our tasting room as well and have raised well over $4,000 so far!”

Conway recalls how he rst met Poppy during the early days of opening the Deep Sea Tasting Room. While working long hours, he stepped outside for a quick break and encountered some adoptable dogs from C.A.R.L.. Poppy, full of energy and spirit, leaped straight into his arms, and from that moment, it was clear they were meant to be together. Since then, Poppy has become his constant companion, enjoying sailboat races and beach runs. Despite her size, she loves the harbor lifestyle and warmly greets guests at Deep Sea.

Poppy’s journey from rescue dog to the comfort of a loving home is one that resonates with dog lovers everywhere, highlighting the life-changing impact that adoption can have on both the animal and its new family. It didn’t take long for Poppy’s cheerful spirit and inspiring story to in uence the creation of Poppy’s Rescue Red , a tribute to her and the thousands of dogs like her who are waiting for a second chance.

Conway Family Wines, a well-established name in the Santa Barbara County winemaking community, created this red blend with more than just great taste in mind. Each bottle of Poppy’s Rescue Red , as Conway said, supports C.A.R.L., helping fund their rescue e orts and giving more dogs the opportunity to nd loving homes. It’s a mission that combines passion for wine with a deep commitment to the community – a perfect pairing.

Founded in 1996, C.A.R.L. has been

a vital part of Ventura’s animal rescue scene. Its mission is simple yet powerful: to save the lives of dogs in need, provide them with medical care, rehabilitation and, most importantly, a forever home. C.A.R.L. takes in dogs from all walks of life, including those abandoned, surrendered or rescued from high-kill shelters.

What sets C.A.R.L. apart is its commitment to ensuring each dog receives the attention, love and care they deserve. The organization relies heavily on volunteers and foster homes to provide a nurturing environment for the dogs before they nd permanent homes. Their “Adopt Don’t Shop” philosophy aims to reduce the number of dogs in shelters while promoting responsible pet ownership throughout Ventura County.

With its dedicated sta , network of volunteers and support from local businesses like Conway Family Wines, C.A.R.L. has saved thousands of dogs and placed them in loving homes. The organization also o ers educational resources to the community on pet care and the importance of spaying and neutering to help control the population of unwanted animals.

Conway Family Wines has always believed in the power of wine to bring people together, and with Poppy’s Rescue Red, they’ve taken that philosophy to the next level by using their wine to support a cause close to their hearts. Based in Santa Barbara County, the winery is known for producing high-quality wines that showcase the region’s unique terroir. But it’s their commitment to the community that truly makes them stand out.

Poppy’s Rescue Red is a rich, full-bodied red that perfectly captures the warmth and depth of California’s wine country. But beyond its avor pro le, each bottle tells the story of Poppy and the countless dogs waiting for their forever homes. For every bottle sold, a portion of the proceeds goes directly to C.A.R.L., funding the organization’s rescue e orts and helping more dogs get a second chance at life.

The wine itself pairs well with a variety of dishes, making it a perfect addition to any dinner table. But what makes it truly special is the impact it has on the community.

Ventura, a city with a strong sense of community and love for animals, is the perfect home for Poppy’s Rescue Red With its deep ties to the sea, agriculture and an active outdoor lifestyle, Ventura has always had a strong connection to both the natural world and the animals

within it. C.A.R.L. plays an essential role in this community, helping connect people with pets in need.

Local residents and visitors alike embrace the spirit of giving back, and Poppy’s Rescue Red serves as a way for wine lovers to enjoy a great bottle while also supporting a meaningful cause. Whether it’s enjoyed at a family gathering, a community event or a casual evening at home, this red blend helps make a di erence one sip at a time.

By partnering with C.A.R.L., Conway Family Wines has created a lasting legacy that extends beyond the bottle. Through Poppy’s Rescue Red , they’ve found a way to not only celebrate the joy of rescue dogs but also give back to the Ventura community in a tangible, impactful way.

As more people discover the joy of Poppy’s Rescue Red and learn about C.A.R.L.’s life-saving mission, the hope is that awareness and support for dog rescue will continue to grow.

Poppy’s journey from rescue dog to the inspiration behind a charitable wine is a testament to the incredible bond between humans and their pets. It’s a

story that resonates with animal lovers everywhere and serves as a reminder that even the smallest act of kindness can have a ripple e ect that changes lives.

For Conway Family Wines, Poppy’s Rescue Red is more than just a product— it’s a way to give back and celebrate the joy of rescue dogs. And for C.A.R.L., the support from the wine helps them continue their mission.

To learn more about Poppy’s Rescue Red and support the cause, visit https:// www.conwayfamilywines.com/product/ Poppy-s-Rescue-Red. For information on how to adopt or support the Canine Adoption and Rescue League, visit https://carldogs.org/.

Image courtesy of Deep Sea Wine Tasting Room image; John Conway. Image courtesy of Deep Sea Wine Tasting Room image; John Conway.

PHOTO CREDIT

Based in Ventura, California, C.A.R.L. focuses on providing care and shelter to homeless, abandoned, or surrendered dogs, while promoting responsible pet ownership and adoption.

Poppy's Rescue Red is a wine produced by Conway Family Wines in Ventura, California, as part of a fundraising initiative benefiting the Canine Adoption and Rescue League.

Poppy takes center stage on the wine bottle dedicated to her and her story.

Derecktor Ventura: A Luxury Boatyard Experience on the West Coast

By: KATHERINE M. CLEMENTS

Ventura Harbor got a little more glamorous with the opening of Derecktor Ventura, the first West Coast boatyard under the renowned Derecktor name. Founded in 1947 by Robert E. Derecktor, the family has been in the shipyard business for generations. Tom Derecktor, son of t he founder, grew up building boats and has brought that lifetime of experience to this new venture. Together with his partner, Leonora Valvo, they’re creating a boatyard that blends cutting-edge te chnology, innovative marina design and a rich family legacy.

Valvo, co-owner of Derecktor Ventura, shared her journey to the West Coast, explaining that after successfully exiting her software company, Swoogo, she was ready to leave the Northeast winters behind. “I was tired of hibernating all winter,” she shared. Combining her business acumen with Tom Derecktor’s marine expertise, they found the perfect opportunity in Ventura during the peak of COVID. They fell in love with the harbor and were excited to bring an updated, beautified element to the north harbor. Derecktor Ventura operates independently from Derecktor’s East Coast yards but shares technology, customers and goodwill with them.

Tom is an inventor, engineer and sailor, with an impressive career that stretches from shipbuilding to designing underwater turbines and even chair design. Despite this diverse background, boatyards have always been in his blood. With Derecktor Ventura, Tom is looking to continue the family’s legacy of excellence while incorporating exciting innovations in electric and hybrid power and reimagining marina design to better serve the needs of an aging boating population.

Valvo, after a successful 15-year tech career, has joined forces with Tom, bringing a background in hospitality and a lifelong love for boating, along with a fresh pe rspective, to the shipyard business.

She grew up on powerboats but longed for the thrill of sailing, making this new venture the perfect blend of her passion and expertise.

The boatyard is a small, owner-managed operation that prides itself on delivering high-quality work without differentiating customers based on boat size. They prioritize craftsmanship and take pride in every project they undertake. When asked to cut corners to reduce costs, the boatyard often turns down the request, ensuring they maintain their standard of excellence. Their commitment is to protect th e customer and the vessel while upholding their reputation as a quality-first boat yard.

Derecktor Ventura brings unusual skills and knowledge born of building boats and yachts from the ground up. With Tom’s engineering background, Derecktor Ventura applies innovative solutions to everyday issues customers experience with their boats, with an absolute standard for safety at sea.

“W hen a customer arrives at Derecktor Ventura they are met with a project manager who will review the work needed,” said Valvo. “Once the boat arrives, we review the work described by the customer, but we don’t stop there. We also review the boat and bring to light any issues, particularly related to seaworthiness, that we feel the customer should address. All work is preapproved through

a written estimate and any additional work is accompanied by a change order. Co mmunication is key to providing quality services and happy customers.”

Derecktor Ventura is also the commissioning yard for Vita Yachts, a 10 0% electric boat manufacturer based in Europe. Va lvo brough the brand to the U.S., acting as interim CEO, North America, in 2023. During that time, she was successful in taking the beautiful harbor craft to Newport Beach Harbor Patrol, Westport Marina in Redwood City, San Diego Yacht Club and Avalon Harbor Patrol.

Derecktor Ventura provides a wide range of services for both commercial and recreational boaters. The boatyard is equipped with a full-service machine shop offering design, fabrication, and stainless steel welding. In addition to routine maintenance and complex refits, services include hull repairs, electrical work, and painting. The yard also features advanced composite, fiberglass, and paint teams. Boaters can expect high-quality craftsmanship, whether for minor repairs

or complete overhauls. Eco-friendly practices, such as hybrid and electric power integration, are also available, helping the yard stay current with industry trends. The location provides convenient, comprehensive service for boaters in Ventura and surrounding areas.

Although the yard is unable to haul vessels larger than 53 feet, Derecktor Ventura provides a work dock area where services have been performed on larger boats, including a 73-foot schooner, a 62-foot catamaran and a 50-foot Grand Banks.

More than just a service hub, Derecktor Ventura is working to shape the future of West Coast boating while honoring the craftsmanship and heritage of the Derecktor brand. For Ventura Harbor’s boating community, having a world-class facility like this is a game-changer, providing both functionality and a touch of luxury to every boating experience.

Tom and Leonora’s story, like the boatyard itself, is one of blending tradition with forward-thinking ideas, making Derecktor Ventura a must-visit destination for West Coast boaters.

Fo r more information, please visit https://derecktorventura.com/.

Derecktor Ventura image courtesy of Leonora Valvo

Deep Sea Wine Tasting Room: Savoring Coastal California’s Flavors in the Heart of Ventura Harbor

By: KATHERINE M. CLEMENTS

VENTURA — Deep Sea Wine Tasting Room, located in Ventura’s scenic Harbor Village, offers more than just a place to enjoy wine; it creates an immersive experience that reflects the unique coastal charm of the region. Established by the Conway Family, who have deep roots in California’s wine industry, this Ventura location brings together a love for wine, community and the rich, maritime history that defines the area. The tasting room allows visitors to experience the essence of Ventura, not only through their handcrafted wines but also through the atmosphere of the harbor and the welcoming vibe of the local wine scene.

Ventura is known for its coastal influence, where the climate and maritime conditions create a perfect environment for growing grapes that are both robust and balanced. The influence of the Pacific Ocean’s cool breezes helps produce wines with a crisp and refreshing profile, particularly for varieties like Chardonnay, Sauvignon Blanc and other whites that benefit from the cool climate. The deep coastal connections also resonate through their red wines, where balanced acidity and rich flavors are hallmarks of the region’s production.

At Deep Sea Wine Tasting Room, the Conway family has seamlessly blended the unique terroir of the Central Coast with the culture and vibrancy of Ventura’s harbor community. For those unfamiliar with the concept of “terroir,” it refers to the combination of soil, climate and topography that defines a wine’s character. In Ventura, the proximity to the ocean brings a cool, temperate climate that slows grape ripening, leading to more complex and layered flavors in the wines produced. This is particularly true for varietals like Pinot Noir and Chardonnay, which thrive in these conditions and are often featured at the Deep Sea Tasting Room.

John Conway, one of the owners, describes Ventura Harbor’s “vibrant and th riving” community, noting that many customers and tasting room staff are avid sailors, fishermen and liveaboards. Reflecting on his own experience, he shared, “I myself have lived on my sailboat here for six years,” said Conway. Celebrating the two-year anniversary of the Deep Sea Wine Tasting Room, Conway loves the “Cheers vibe” of the space, where locals regularly gather. He enjoys conversations not only about wine but also about “where the surf is good or where the fish are biting at the Channel Islands.”

What sets the tasting room apart is its connection to the local Ventura community. The room not only offers wines that reflect the coastal influence but also serves as a gathering spot for both locals and visitors to come together over a shared love of wine and the harbor atmo-

sphere. The indoor seating area provides a relaxed, welcoming environment, while the outdoor patio offers sweeping views of the boats drifting in and out of the harbor. It’s not uncommon for guests to be sipping a glass of Conway’s signature wines while watching sailboats glide across the water, all under the warmth of the California sun.

The Pacific Ocean plays a crucial role in influencing the coastal vineyards from which the winery sources its grapes. The ocean’s proximity creates stable temperatures and longer growing seasons, allowing the fruit to ripen slowly and fully while maintaining its natural acidity and balance. This slower ripening process contributes to the rich, complex flavors in the wi nes, which reflect the unique characteristics of the coastal growing regions. Through their wines, the winery aims to express this deep connection between the ocean and the vineyard’s environment.

Wine tasting at Deep Sea is more than just an exploration of flavor profiles; it’s about enjoying the ambiance of Ventura’s Harbor Village and feeling a part of the close-knit community that has embraced this venue.

“In the last year our menu has really expanded, and there (are) even more additions on the horizon,” said Conway. “Our cheese plates and charcuterie boards change seasonally and are a classic compliment to one of our wine tasting flights, but the feedback on our flatbread pizzas has been amazing.”

Conway explains that the winery’s goal of offering a premium wine and food experience while maintaining an accessible, casual atmosphere with a “hip beach house vibe” is what resonates with visitors. He emphasizes that “wine is supposed to be fun,” and the winery reflects this through a lively atmosphere and yearround special events. These include bingo nights and arts and crafts evenings, where guests can make and take home their creations, adding to the engaging and relaxed experience.

“One of our most unique is “Flights and Feathers”, an evening of wine tasting with an expert falconer who shows off trained birds of prey that fly through our patio and interact with guests,” said Conway.

De ep Sea Wine Tasting Room also features a rotating calendar of community events, from wine and cheese pairing events led by local experts to paint nights and live music that draw in both locals and tourists alike. These events foster a deeper connection to Ventura’s culture and are a testament to the Conway family’s commitment to integrating their wi nes with the lifestyle and traditions of the region. Whether it’s a quiet afternoon wine tasting or an engaging evening event, Deep Sea has become a cultural hub that celebrates Ventura’s rich heritage

and maritime spirit.

The Conway Family’s winemaking philosophy focuses on producing smalllot, handcrafted wines that showcase the best of California’s coastal vineyards. Each bottle of Deep Sea or Conway wine reflects the family’s dedication to quality, sustainability and respect for the land. Their wines are crafted from grapes grown in some of California’s finest vineyards, including those in Santa Barbara County, an area renowned for its ideal grape-growing conditions. This ensures that the wines offered at the Ventura tasting room carry the distinct characteristics of the region while also showcasing the Conway family’s commitment to producing top-tier wines.

For those visiting Ventura, the Deep Sea Wine Tasting Room provides a unique way to experience the region’s offerings. As you sip on a glass of Sauvignon Blanc or a bold Cabernet, the cool ocean breeze and the sight of the sun setting over the Pacific Ocean create a sensory experience that deepens your connection to the wine. The maritime theme of the tasting room further amplifies this connection, reminding guests of the relationship between the coastal environment and the wines they are enjoying.

One of the most captivating elements of the tasting room is the story behind it. The Conway siblings – John, Sally, Gillian, and Tom – have brought their shared passion for wine and family values to Ventura. Their journey into the wine industry began with a deep respect for California’s coastal regions, and this respect is evident in every glass poured at the Ventura location. Their emphasis on sustainability and responsible winemaking practices further connects their wines to the natural beauty of the Ventura coastline.

In addition to their core values, the Conways are also deeply committed to creating a memorable experience for each visitor. Whether you’re a seasoned wine pro or someone new to wine tasting, the knowledgeable staff at Deep Sea Wine Tasting Room ensures that each guest feels welcome and comfortable. They take pride in guiding visitors through the

tasting process, helping them discover new favorite wines while providing insight into winemaking techniques and the influence of the coastal terroir.

Th e tasting flights offered at Deep Sea provide an excellent way to explore a variety of wines, each telling its own story through the unique flavor profiles shaped by the Central Coast’s diverse conditions. From bright and crisp whites to full-bodied reds, flights allow visitors to truly appreciate the range and depth of Conway Fa mily Wines. Paired with artisanal cheeses or hand-selected chocolates, each sip becomes a moment of discovery, deepening the connection between the wine and the coastal region that inspired it.

The Deep Sea Wine Tasting Room in Ventura is more than just a place to sample great wines – it’s a celebration of the region’s natural beauty, its community and its maritime heritage. Whether you’re a local looking for a relaxing afternoon or a visitor eager to explore the flavors of the Central Coast, Deep Sea offers a unique and memorable experience that captures the essence of Ventura.

All of the wines made at Deep Sea are sustainably farmed and sourced from coastal vineyards to reflect the maritime influence of the Pacific Ocean.

“We have been making wine since 2007 and produce about 15 different extremely small production, hand-crafted wines every year,” said Conway. “Coming later this fall is the return of our Deep Sea, “the Devilfish,” a full-bodied Syrah blend that always has quite a loyal following, and our Conway Pinot Noir. This single vineyard, 100% Pinot Noir from the Santa Maria Valley, is another wine that sells out long before the next vintage becomes available, so grab these while you can.”

Whether you’re enjoying a flight on the patio or raising a glass at one of their lively events, Deep Sea Wine Tasting Room is an experience that lingers long after the final sip.

For more information on Deep Sea Wine Tasting Room, please visit https:// www.conwayfamilywines.com/.

Deep Sea Wine Tasting Room/ Conway Family Wines image

Ventura Harbor Boatyard: The Heart of Harbor Life

By: KATHERINE M. CLEMENTS

If you’re a boater, you know that keeping your vessel shipshape is no small feat. But Ventura Harbor Boatyard makes it easy, fun, and, dare we say, exciting to keep things running smoothly. Nestled in lively Ventura Harbor, this boatyard is the go-to spot for xing, maintaining and upgrading everything from yachts to commercial shing boats while integrating community connection.

“Here at Ventura Harbor Boatyard (VHBY), we are a community of possibilities; we are not a community of problems,” said John Bridwell, the yard’s president, CEO and general manager. “VHBY is here to grow the community of Ventura while supporting the yachting, shing, charter and commercial boating communities from San Diego to San Francisco. Communities exist for the sake of belonging, and we develop our identity from the gifts, generosity and accountability of our boating and community citizenry.”

Bridwell believes communities already possess the capacity, leadership and resources to create meaningful change. He says the key to transformation lies in recognizing the power of small, signi cant interactions within relationships and gatherings. He emphasizes that while strategies, policies and goals are import-

ant, the real impact comes from how people choose to be with one another. Bridwell suggests that every invitation, meeting and interaction must embody the values and behaviors that drive the desired shift in communities.

Ventura Harbor Boatyard doesn’t just x boats. It elevates them. “Here at VHBY, we are here to provide quality and reliable service with sincerity through our caring communication with our clients, while working within the regulatory environment of California,” says Bridwell.

With a massive 220-ton Travelift capable of hoisting boats up to 130 feet, the yard accommodates vessels of all shapes and sizes. Whether you’re a

weekend sailor or part of the hardworking commercial eet, this boatyard has you covered. They o er top-notch services like marine welding, berglass repair, painting and mechanical work. Need supplies? The onsite chandlery ensures that you’ve got everything you need, from tools to materials, to get your boat back in action.

What makes this place really special is its unique blend of full-service and DIY repair options. You can either rely on the skilled technicians or roll up your sleeves and dive into the work yourself. It’s like having the best of both worlds – a professional boat repair team and the freedom to make your own xes.

“There are very few boatyards in California that allows any form of DIY boaters to work in their facilities,” said Bridwell. “We here at VHBY support many aspects of DIY repair options for our customers. While we support the boating DIY communities, we are confronted with maintaining the regulatory constraints placed on us by the regulatory agencies, including OSHA and CAL-OSHA. VHBY recognizes individuals’ desires and in many cases need to perform their own work. As long as the DIY citizenry is able to follow the rules placed on businesses to maintain safety and other environmental concerns, they are welcome here.”

Ventura Harbor Boatyard image courtesy of John Bridwell

The Boatyard Pub: Where Ventura’s Maritime Spirit Meets Flavorful Fare

Ventura’s identity has long been shaped by its proximity to the Pacific, and the Boatyard Pub fits seamlessly into this lifestyle.

By LOG STAFF

In a city where the ocean breeze mingles with the scent of fresh seafood, there’s a place that perfectly encapsulates Ventura’s coastal charm and laidba ck vibe. Owned and operated by Shawn Hall, The Boatyard Pub captures the essence of Ventura’s rich maritime culture. Whether you’re a local or visiting, it offers an authentic Ventura experience. Serving as a welcoming gathering place for the city’s boating and fishing communities, the pub is a favorite spot for locals, boaters, and travelers alike.

In 2016, an opportunity arose for a new restaurant venture for Shawn when the former owners of the Ventura Harbor Boatyard decided to sell The Boatyard Cafe, a restaurant they owned along with the boatyard. One of the owners was Bob Bartosh, a friend of Shawn’s and an accomplished maritime lawyer, musician, and businessman, who had been deeply involved in Ventura Harbor’s development for decades. Bob grew up on the beaches of Oxnard and was well-known for his various business interests in the harbor.

Bob and Shawn co-founded The Boatyard Pub, aiming to preserve the legacy of the iconic fisherman’s bar that had once operated as Spinnaker’s Seafood. Their vision was to preserve the old, salty charm the location was known for, while also introducing a seafood-forward menu with high-quality offerings.

Af ter years of careful development, the Boatyard Pub became a staple of the Ventura Harbor community, known for delivering excellent seafood and maintaining the unique atmosphere that honors its maritime roots. Bob remained a business partner until 2022, and the restaurant continues to thrive as a cherished part of Ventura’s harbor culture.

“We also wanted to incorporate live music as part of our ambiance at the Boatyard, and Bob being a musician, was more than happy to help recruit and book our entertainers,” said Shawn. “At one point we had live music 7 days a week, nowadays we have music in the evenings 4-6 days a week. Our music schedule can be seen at venturarocks.com.”

But wait— stay tuned as exciting news is on the horizon for The Boatyard Pub. Plans are underway to renovate both the kitchen and patio areas, with work sched-

uled to begin either before the hol iday season in November/ December or shortly after in January/February. While the kitchen renovations will require the pub to close for approximately three weeks, the improvements are set to significantly enhance efficiency an d the quality of offerings. Additionally, the new patios will provide a more spacious and comfortable environment for guests to enjoy.

Until then, The Boatyard Pub remains open and just steps from Ventura Harbor’s bustling boating scene, offering a relaxed and inviting space for boaters to unwind after a day on the water. Whether you’re a recreational sailor, avid fisherman, or charter captain, this pub serves as a culinary hub for Ventura’s maritime community.

“We hope first-time visitors appreciate the quality of our food, the warmth of our service, and the comfortable, clean environment,” said Shawn. “Whether it’s a quick breakfast before heading to the islands with Island Packers, a beer while watching a game, or a relaxing dinner with live entertainment, we hope everyone enjoys this little corner of the harbor’s rich maritime culture. We are definitely a local’s place.”

Th e Boatyard Pub caters to a wide variety of customers but has a strong core following from the boating, commercial fishing, and coastal community of Ventura. Known for its fresh and lo cal seafood, diverse selection of local craft beers and creative cocktails, and live entertainment, The Boatyard Pub has become a standout destination in Ventura Harbor. Many of the staff, including Patty and Rene, have been with the pub for years, with roots going back to the Spinnaker’s Restaurant days, reinforcing the pub’s long-standing relationships with the local community— go and say hi to them the next time you’re in town!

The menu features a wide range of options, but the seafood is the star, reflecting the city’s connection to the sea. One of the standout dishes is the fish and chips, made with fresh, locally sourced fish and served with crispy fries—a nod to traditional fare enjoyed by fishermen and boaters, but with a unique Ventura influence.

For those seeking something a little heartier, the Boatyard Burger is a popular choice. Juicy, flavorful and served with all the right toppings, it’s a great option for those craving a classic American meal after a day on the water. And let’s not forget the clam chowder, a creamy and comforting bowl packed with tender clams and rich flavors and always the

star of the show in coastal cities. It’s a perfect dish for any day, whether you’re warming up after a chilly day out on the boat or simply indulging in some classic coastal cuisine.

While the Boatyard Pub is relatively new, it draws on Ventura’s long-standing maritime traditions. The re staurant is designed with a nod to the fishing boats and sailors that have long frequented the harbor, and its décor reflects a classic seafaring aesthetic. Nautical memorabilia, maritime-themed artwork and rustic wooden accents make patrons feel as if they’re stepping into a cozy seaside tavern.

a dining establishment – it’s a part of Ventura’s cultural fabric.

The history of Ventura is intertwined with the sea, and the Boatyard Pub pays homage to this by creating a space where modern diners can connect with the area’s maritime heritage. Fishermen returning from a day on the water often gather here to swap stories, while local families and tourists enjoy the friendly, unpretentious ambiance. The restaurant is a place where Ventura’s past and pr esent come together, offering a taste of both its rich history and its modern coastal lifestyle.

Beyond serving delicious food, the Boatyard Pub plays a central role in bringing the Ventura community together. Its location in Ventura Harbor Village, a hub for tourists and locals, ensures that the pub remains a go-to destination for those exploring the area’s shops, attractions and outdoor activities. The outdoor se ating overlooking the marina allows diners to soak in the salty breeze and watch boats come and go, enhancing the connection between the restaurant and the harbor. The pub is more than just

Additionally, pub supports local events and initiatives, often collaborating with the community to highlight the best of Ventura’s maritime life. From harbor festivals to charity events, the pub’s role extends beyond its food – it’s a gathering place where stories of the sea are shared, friendships are forged, and Ventura’s maritime heritage is celebrated.

For those visiting Ventura Harbor, the Boatyard Pub should make its way onto your itinerary. Whether you’re looking for a quick bite after a day of fishing, a place to gather with friends or simply a spot to enjoy the ocean views and fresh seafood, the pub offers something for everyone. It’s not just a restaurant, but a reflection of the maritime heart of Ventura, where the sea and the community come together in perfect harmony.

“T he Boatyard Pub is a place where both locals and tourist enjoy food, drink, music, and conversation,” said Shawn. “We hope it will serve as a community hub for Fisherman, Boaters, Locals, and Travelers to engage with each other, and celebrate our beautiful harborside community!”

For more information, please visit https://boatyardpub.com/.

Boatyard Pub image

Boatyard Pub image

The Boatyard Pub offers 16 beers on tap, showcasing local favorites from Ventura breweries as a tribute to the region, along with popular choices for those who know what they like.

Fish and chips are a classic dish in fishing communities, and The Boatyard Pub has perfected the recipe to showcase Ventura's access to fresh fish, satisfying the appetites of local sailors and seafood lovers alike.

Ventura Harbor Sportfishing: Exploring the Channel Islands

By: KATHERINE M. CLEMENTS

Ventura Harbor Sportfishing offers a unique and dynamic fishing experience, taking full advantage of Ventura’s prime coastal location and proximity to the Channel Islands. With over 60 years of history, Ventura Harbor Sportfishing has established itself as a premier sportfishing charter service, offering a variety of tr ips that cater to all types of anglers –from novices to experienced fishers.

“In 2019 my wife Brittani and I made the move to purchase Ventura Harbor Sportfishing from Greg and Teresa Ewart,” said Owner, Captain Tucker McCombs. “It had been a long running sportfishing operation in Ventura Harbor and we have done our best to expand on the success of the landing by offering top notch customer service and above all, the best fishing opportunities the northern Channel Islands have to offer.”

Ventura Harbor Sportfishing offers a range of trips, from multi-day and overnight adventures for seasoned anglers to ha lf-day excursions where kids fish for free on Sundays, McCombs explained. Their boats are staffed with experienced, friendly crew members who are committed to ensuring that all guests, especially those new to fishing, feel welcome and com fortable. According to McCombs, first-time anglers frequently join the overnight trips and return with bags of fish and a newfound passion for fishing.

What sets Ventura Harbor Sportfishing apart is the diversity of its fleet, including the Endeavor, which provides overnight trips, the Pacific Eagle , which offers both overnight and full-day trips, the Californian, known for its fullday excursions, and the Island Spirit , which runs half-day trips. Each boat is equipped with knowledgeable crew members who prioritize both comfort and an exceptional fishing experience.

Fishing in Ventura is particularly attractive due to the region’s unique confluence of marine conditions. In the su mmer, warm waters attract a wide array of species, including those typically found farther south, while in the winter, the cooler currents from the north bring a different variety of fish. Ventura’s location between Southern and Northern Ca lifornia offers a blend of species and fishing environments, making it a yearround destination for fishing enthusiasts.

The Channel Islands, located just offshore, further enhance the fishing experience, offering not only diverse species but also scenic beauty and wildlife encounters. Fishing near these islands of ten means reeling in species like yellowtail, bass and rockfish, while enjoying the stunning backdrop of kelp forests, sea lions, dolphins, and sometimes even sharks.

“The close proximity to the northern

Channel Islands makes Ventura Harbor Sportfishing the go -to spot to fish out of to ac cess the abundant amount and variety of fish species surrounding Anacapa, S anta Cruz, S anta Rosa, a nd San Miguel Islands,” said McCombs. “The main draw to this area is the access to the States best recreational White Seabass fishery with the F/V Endeavor being the top boat for seabass counts three years running. The area is also home to the best California Halibut fishing opportunities south of San Francisco. T he size and number of Halibut caught from the Ventura area is unmatched.”

Chartering a trip with Ventura Harbor Sportfishing provides several benefits. For one, the charter service allows anglers to focus on enjoying their time without worrying about the logistics of a fishing trip. The boats in their fle et are well-equipped and staffed by experienced captains who know the best fishing spots and techniques, ensuring successful trips. The experience is made even more exciting by the possibility of encountering rare marine life or landing an unexpected catch.

For those looking for a longer adventure, overnight trips aboard the En deavor provide a unique opportunity to fish around the clock, maximizing the potential to catch a wide variety of fish. These trips are often a favorite for dedicated anglers seeking to explore deeper waters and experience the excitement of fishing at different times of day and night. The thrill of an overnight trip lies in the anticipation of what might be caught in the early morning hours or late into the night, creating memories that resonate far beyond the trip itself.

Ventura Harbor Sportfishing’s Pacific Eagle also offers overnight and full-day trips, with the full-day option providing ample time for anglers to explore more fishing grounds while still returning to port by evening. The full-day trips on the Californian cater to those who want a comprehensive day on the water, targeting a variety of species in and around the Channel Islands.

For those looking for a more relaxed yet equally rewarding experience, the half-day trips on the Island Spirit are ideal. These shorter excursions offer the perfect balance of leisure and fishing, making them a great option for families or those new to the sport. Captain Daniel and his crew bring local expertise and a passion for fishing, making each trip enjoyable and successful.

Th e history of Ventura Harbor Sportfishing adds to its charm. The company has been providing fishing excursions for over six decades, and its long-standing reputation reflects its commitment to creating good memories for clients. The legacy of Ventura Harbor Sportfishing is built on its deep knowledge of the local waters, its ability to adapt to the evolving needs of its custom-

The Endeavor is a 65-foot charter boat with accommodations for 22 guests and a large galley for meals on trips up to three days. It features advanced fish-finding and navigation technology, satellite TV, and a refrigerated seawater system to keep the catch at optimal quality.

The PacificEagle is a 60-foot fiberglass charter boat offering light-load, full-day trips with a 4 a.m. departure. It provides bunks and a hot galley for comfort during long runs. Captain Mike and his crew cater to all fishing skill levels, ensuring a great experience for both novices and experienced anglers.

ers and its dedication to maintaining a high standard of service.

Overall, fishing in Ventura with Ventura Harbor Sportfishing is not just about the catch – it’s about the experience. The combination of stunning scenery, expert crews, wellequipped boats and the rich diversity of marine life makes every trip un ique. Whether you’re on an overnight adventure on the Endeavor, a full-day trip on the Pacific Eagle or Californian or a quick half-day trip on the Island Spirit, each journey offers the chance to connect with nature and enjoy the excitement of the sport. Ventura’s balance of southern and northern fishing conditions, coupled with the Channel Islands’ distinct ecosystem, makes it a remarkable location for sportfishing year-round.

The Californian is a 65-foot open party boat with a 6 a.m. departure. It features a large galley with hot food and plenty of seating, along with spacious decks for comfortable fishing.

Chartering a trip with Ventura Harbor Sportfishing provides more than just a day on the water. It offers an immersive adventure where fishers can focus on the thrill of the catch while leaving the complexities of the trip to experienced professionals. The fleet’s diversity ensures that each angler, whether seeking a quick trip or an overnight expedition, finds an option suited to their preferences.

For more information, please visit https://www.venturasportfishing.com/.

Shea McIntee and Stoked On Fishing

By: KATHERINE M. CLEMENTS

If you’re hooked on shing, Stoked On Fishing is the perfect catch for you. Shea McIntee, along with his pal Andrew Pereira and his brother Ryan McIntee, are the passionate hosts and producers of Stoked On Fishing, an action-packed TV show that reels viewers in with thrilling shing adventures from around the globe, highlighting everything from saltwater big-game shing to freshwater angling. Hosted by passionate shing enthusiasts, the show dives deep into the sport, sharing conservation tips, shing know-how and showcasing breathtaking destinations.

“My inspiration for creating Stoked On Fishing came from wanting a career that I was truly passionate about,” said McIntee, a Southern California local who grew up with a rod in hand. “I’ve always loved both shing and sur ng, and I initially tried to build a business in the sur ng industry. Unfortunately, thenancial crash of 2008 - 2011 forced us to shut down. That di cult experience taught me valuable lessons, and I set my sights on the shing industry, which was much more promising. After my setback in sur ng, I realized I had the skills to transition into TV production, having already produced surf content, videos and lms.”

Stoked On Fishing is all about shining a spotlight on sustainable shing practices, inspiring new travel-worthy destinations and igniting a passion for the sport in younger generations. The show doesn’t just teach respect for the ocean, but also sparks excitement for exploring and protecting the world’s waters through the thrill of shing.

Through his show, McIntee highlights the importance of eco-friendy shing practices while fostering a deeper appreciation for the environment. Whether exploring deep-sea shing or freshwater lakes, McIntee brings enthusiasm and expertise to each episode, making the sport accessible and engaging for viewers.

Stoked On Fishing is all about Exciting Fishing Action which refers to moments in shing when there’s intense and fastpaced activity, such as when McIntee hooks a large, strong sh that puts up a ght. It involves adrenaline-pumping sequences where the sh battles against the angler’s skill, often requiring quick re exes, strength and strategic maneuvering.

However, Exciting Fishing Action doesn’t mean it can’t be sustainable simultaneously.

“As a CCA California (Coastal

Conservation Association) board member, I use my platform to advocate for responsible shing and environmental stewardship,” said McIntee. “One example is our focus on sustainable practices through the White Seabass Hatchery Program, which has been crucial in replenishing depleted seabass populations o Southern California. We’ve worked with the Hubbs-SeaWorld Research Institute, documenting their process of releasing millions of juvenile sea bass into the wild, ensuring that future generations can enjoy shing without compromising sh populations. Outside of that, we make an e ort to do our best to teach new anglers how to sh, from freshwater to saltwater. This could mean showing the best hooks, knots to tie, special techniques or lures for particular situations. We also cover the best tides for shing, how to spot birds working the water, catch-and-release tactics for sh that should be released and the correct way to measure sh or lobsters to ensure they’re legal. We promote getting kids outdoors and into shing at an early age instead of staying indoors playing games. In short, we try to teach while we sh and lm our episodes.”

For McIntee, it’s not just about the here and now. It’s about the future, and he is all about ring up the next generation of anglers and getting them hooked on the excitement of shing. His passion is contagious, inspiring young fans to dive into the adventure and thrill of the sport.

“Some advice I would give to young anglers or beginners getting into shing is to start simple,” said McIntee. “Go to YouTube and watch videos on how to catch sh. Learn techniques speci c to the sh you’re targeting. Watch various videos to see how di erent people catch them. Familiarize yourself with the best types of rods, reels, hooks, weights, lures and the tools for releasing sh or safely

removing hooks. These videos will help you understand everything you need to know to catch and release sh properly.”

According to McIntee, the future of shing looks bright, particularly for new anglers entering the sport. Social media has made shing popular among younger generations, from kids to college students, with many schools forming shing teams. New anglers are investing in licenses, tackle, boats and outdoor gear, boosting the shing industry across the nation, which is critical in protecting sh habitats because of the Dingell-Johnson Act, which allocates 10% of taxes from these products into conservation.

If you’re not hooked just yet, let’s dive into the exciting travel adventures that make this show truly one-of-a-kind. Viewers get to take a look at the incredible, far- ung destinations McIntee explores and the species he reels in that you won’t nd swimming around Southern California.

When discussing the incredible and exotic shing destinations featured on Stoked On Fishing, McIntee highlighted some personal highlights.

“Some of my favorite shing destinations featured on the show include Panama, the Rio Negro in the Amazon River of Brazil, Cedros Island in Mexico and the Eastern Sierras in California,” said McIntee.

He continued to tick o several of his favorite shing destinations, each o ering unique experiences. In Panama, anglers enjoy inshore catch-and-release shing for species like rooster sh and cubera snapper, while o shore, marlin and yellow n tuna await. The Amazon o ers an adventure deep in the jungle aboard the Blackwater Explorer, targeting peacock bass. Cedros Island in Mexico boasts world-class shing for yellowtail and

calico bass. Lastly, the Eastern Sierras in California o er scenic trout shing, particularly beautiful during the fall with fewer crowds and vibrant foliage.

McIntee’s storytelling, combined with stunning cinematography, has earned Stoked On Fishing a dedicated following. The show airs on Bally Sports West and produces 26 original episodes each year, with replays running throughout all 52 weeks. Due to various factors within the network, the exact start and end dates of each season may uctuate. However, a new season is set to begin this November. https://www.stokedon shing.com/.

Love reading about life on the water? Want to share your own boating, fishing, or sailing adventure? The Log is always looking for captivating stories! Send your submissions to thelogeditor@maritimepublishing.com. We can't wait to hear from you! Facebook: www.facebook.com/ TheLogNewspaper/ Instagram: @thelognewspaper

The Stoked On Fishing team hard at work on the water, capturing the excitement and adventure of sport fishing for viewers.

Shea McIntee showing o a massive Dorado caught during an epic deep-sea fishing adventure

Image courtesy of Stoked On Fishing

Image courtesy of Stoked On Fishing

Image courtesy of Stoked On Fishing

Joolca’s HOTTAP V2 and GottaGo: Helpful Onboard Gear for Boaters and Fishing Charters

By: LOG STAFF

As the holiday season approaches, boaters, cruisers and fishing charters are seeking essential onboard gear to enhance comfort and convenience during their time on the water. Whether embarking on overnight fishing trips or weekend coastal cruises, having portable amenities like a shower and toilet onboard can significantly improve the experience.

Boaters often face challenges such as limited water access and hygiene concerns, especially during extended trips. This is where portable water heaters and toilets come into play, offering practical solutions for life at sea. With a compact and easy-to-store design, these products ensure that even small vessels can benefit from essential comforts without sacrificing valuable space. That’s where innovative products such as the Joolca HOTTAP V2 and the GottaGo portable toilet from Joolca, a leader in outdoor comfort solutions, come into play. These products not only meet the practical needs of life at sea but do so in a compact, easy-to-store form, making them perfect for the boating community.

The Benefits of a Portable Shower Onboard

A portable shower system provides immediate access to hot water, perfect for rinsing off after a day of fishing or enjoying a warm shower on a cool evening at sea. The ability to quickly set up a hot shower or sink right on deck means that boaters no longer have to rely on often limited and inconvenient facilities provided at marinas.

A portable, tankless water heater like the Joolca HOTTAP V2 can significantly enhance comfort for boaters and fishing charters by providing easy access to hot water. Compact and simple to store onboard, such a device ensures boaters can enjoy a warm shower or sink setup after a long day on the water. A standout feature of the HOTTAP V2 is its 37,500 BTU burner, which ensures you can enjoy a hot shower even in cooler weather. Its pump can push water uphill up to 100 feet and self-primes from a distance of six feet. This is especially helpful when your boat is docked in less convenient areas where water access is limited or when you’re anchored offshore. The two-stage water filter also ensures that the water remains clean, removing fine sediments so that you can feel confident about the water you’re using. And if you’re worried about the marine environment, this filter is easy to clean and maintain, requiring no tools to operate. It’s particularly beneficial in cooler conditions or remote locations where water access is limited. The portability and efficient design make it ideal for maintaining onboard comfort without taking up much space, enhancing both personal and client experiences.

Fo r fishing charters, a portable shower is a game-changer. Clients who spend long hours or overnight trips at sea wi ll appreciate having the opportunity to freshen up w ith warm water, enhancing their overall experience onboard. By providing an onboard shower, charter operators offer an added level of luxury that sets their service apart from competitors. In the competitive charter market, these small comforts can go a long wa y in attracting repeat business and glowing reviews.

The versatility of a portable water heater means that it can be used not only for personal hygiene but also for washing equipment, rinsing off gear and even cleaning fish. For boats docked in remote locations or anchored offshore, this access to hot water becomes an invaluable resource.

The Importance of Onboard Hygiene: A Portable Toilet

A portable toilet, such as the Joolca GottaGo, is an great tool for boaters and fishing charters, especially during extended trips where maintaining hygiene is c rucial. Its compact, airtight design helps minimize odors and separates liquids from solids, making waste management more efficient and reducing the need for frequent emptying. This type of toilet is particularly useful for charter operators, offering both convenience and versatility. Its low-maintenance design ensures minimal upkeep, while the eco-friendly, non-chemical waste system aligns with the growing trend of sustainable boating practices. Equally essential for boaters and fishing charters is the need for a hygienic and easy-to-use portable toilet. On extended trips, maintaining hygiene becomes a top priority, and without reliable waste management, the experience can quickly become unpleasant. A portable toilet offers a clean and convenient solution, ensuring that boaters don’t have to sacrifice comfort for functionality.

Managing waste hygienically and odor-free is a key challenge for boaters, especially on extended trips. A portable toilet like the GottaGo helps address this with its compact, airtight design that prevents waste buildup and minimizes odors. This setup also reduces the need for frequent emptying, making it ideal for

eco-friendly design.

Fo r fishing charters, a portable toilet helps streamline the experience for both clients and crew. With fewer interruptions for bathroom breaks and less worry about waste management, the crew can focus on providing a t op-notch experience, while clients enjoy the convenience of onboard facilities.

One of the greatest advantages of both a portable shower and toilet is their versatility. These products are not limited to boating – they can also be used for camping trips, road trips or even in emergency situations at home. For boaters who also enjoy land-based adventures, these portable amenities become a valuable asset for a range of activities.

The ability to easily pack, store and transport these products means that they won’t take up much space onboard, but they will make a significant impact on comfort and hygiene. Their durable design ensures that they can withstand the rigors of outdoor use, whether on the water or on land.

As the holiday shopping season approaches, portable showers and toilets ma ke excellent gift options for boaters and fishing enthusiasts. Whether for weekend warriors who enjoy quick trips or seasoned sailors embarking on longer voyages, these practical additions will enhance the quality of time spent on the water. Offering the comforts of home in a compact, easily transportable form, these products are sure to be appreciated

sea.

For boaters and fishing charters alike, adding these products to their onboard setup can make all the difference in ensuring a smooth and enjoyable experience. By offering hot water and reliable wa ste disposal, boaters can focus on what they love most – spending time on the water – while maintaining the basic comforts they’re used to on land.

In the world of boating, where space and resources are often limited, the convenience and functionality of portable amenities cannot be overstated. As you prepare for your next adventure or consider holiday gifts for the boaters in your li fe, remember that sometimes it’s the smallest comforts that make the biggest impact.

For more information on the GottaGo and HOTTAP V2, please visit https:// www.joolca.com/.

longer voyages. Its versatility allows it to be used as either a traditional or bag toilet, and has a low-maintenance,

by anyone who values convenience and comfort while adventuring at

Joolca image

Joolca image

Joolca image

Joolca image

CALENDAR

San Diego

4th Annual Día de los Muertos Celebration

Date: Nov. 2

Time: 3 - 8 p.m.

Location: Downtown Chula Vista

Join the Día de los Muertos Celebration as Downtown Chula Vista transforms with cempasúchil flowers – aka marigolds – and lively festivities to honor and remember the dead. Enjoy a cultural experience filled with tradition, music and community spirit.

Phone: 619-422-1982

Email: events@downtownchulavista.com

San Clemente

Día de los Muertos Celebration

Date: Nov. 1

Time: 1 - 5 p.m.

Location: Max Berg Plaza Park, 1100 Calle Puente

San Clemente invites the community to honor and celebrate the rich cultural tradition of Día de los Muertos at Max Berg Plaza Park. The event brings families and friends together to remember loved ones who have passed, featuring live folklorico performances, traditional Mexican music and food from local vendors.

Event Highlights:

• Traditional altar display (ofrenda) with offerings like photos and marigolds.

• Live entertainment including Groupo Azteca and Raíces Ballet Folklorico.

• Catrina and Catrin contest, art contest and storytelling. Community members are encouraged to participate in the altar display by submitting photos or bringing offerings. For more information, contact San Clemente Recreation at recreation@ san-clemente.org.

Dana Point

America Recycles Day Beach

Cleanup and Lunch & Learn

Date: Nov. 10

Time: 9 - 11 a.m.

Location: Dana Point Harbor

Join Dana Point Harbor in celebration of America Recycles Day for a special Stand Up to Trash beach cleanup followed by a Lunch & Learn session at the Ocean Institute.

Event Schedule:

• 9 - 10:30 a.m.: Beach Cleanup

• 10:30 a.m.: Lunch & Learn

For more information and to sign up, visit standuptotrash.com/events.

Newport Beach

Newport Cocktail & Spirits Event

Date: Nov. 9

Time: 2 - 6 p.m.

Location: Hyatt Regency Newport Beach, 1107 Jamboree Road

Experience an unforgettable afternoon of craft cocktails and award-winning spirits. This event offers unlimited tastings from both emerging and established brands, gourmet bites and lively entertainment in a vibrant atmosphere. Attendees will have the opportunity to interact with brand representatives and learn more about the craft behind their favorite spirits.

Event Highlights:

• Unlimited tastings of premium spirits

• Exclusive brand interactions

• Gourmet light bites

• A lively atmosphere featuring a DJ and a 360° photobooth

Proceeds from the event support the ONELOVE Foundation, a nonprofit organization dedicated to helping unhoused veterans and individuals with mental illness.

For more information, visit https:// visitnewportbeach.com/events/ newport-cocktail-spirits-event/.

Catalina Island

Veterans Day Service

Date: Nov. 11

Time: 11 a.m. - 12 p.m.

Location: Veterans Memorial Park, Pebbly Beach Road, Avalon

The city of Avalon and Avalon VFW

invite the community to join in honoring veterans with a special Veterans Day

Service at Veterans Memorial Park. The event will begin at 11 a.m. and provide an opportunity to pay tribute to the brave men and women who have served in the armed forces.

For more information, please visit https://www.lovecatalina.com/event/ veterans-day/1768/.

Long Beach

Chrysanthemum Festival

Date: Nov. 2

Time: 1 - 3 p.m.

Location: Earl Burns Miller Japanese Garden, Earl Warren Drive, Cal State Long Beach

Celebrate the fall season at the Chrysanthemum Festival hosted by the Earl Burns Miller Japanese Garden. This family-friendly event will feature crafts, activities, live music and chrysanthemums available for purchase. Bring your loved ones to enjoy a beautiful autumn afternoon in the garden.

Cost:

• $10 for groups of up to 6 people

• $5 for Garden Members

Contact Information: Email: JGCoordinators@csulb.edu

Phone: (562) 985-8420

For more details, please visit https:// www.visitlongbeach.com/events/ chrysanthemum-festival/.

San Pedro

Monthly Native Garden Restoration - Cabrillo Marine Aquarium

Date: Nov. 9

Time: 9 - 10:30 a.m.

Location: Cabrillo Marine Aquarium, Native Garden (behind the aquarium) Join the Cabrillo Marine Aquarium’s Education Team for their Monthly Native Garden Restoration on the second Saturday of each month. Enjoy the outdoors while helping to maintain the garden and learn about local plant

species. This event is free and open to all ages (children must be accompanied by an adult). Group reservations are requested for parties of 15 or more, and student service credit is available.

For more information, https://www. sanpedrocalendar.com/event/monthly-native-garden-restoration-cabrillo-marine-aquarium/2024-11-09/.

Port of Los Angeles

5th Annual Dia De Los Muertos 5K Run/Walk & 1K Youth Run

Date: Nov. 2

Location: Wilmington Waterfront Park Opening Ceremony: 5 p.m.

1K Youth Run Start Time: 5:30 p.m.

5K Run/Walk Start Time: 6:30 p.m.

Join the Wilmington YMCA for the Dia De Los Muertos 5K Run/Walk & 1K Youth Run to celebrate the Day of the Dead while supporting youth and family programs in the community. The event will feature live entertainment. Enter your best recipe for salsa, and enjoy face painting and altar competitions too. Registration: • Online registration is open through Oct. 30.

For more information and to register, https://www.portoflosangeles.org/ community/events.

Ventura

Thriller Zombie Dance 2024

Date: Oct. 27

Time: 2:15 p.m.

Location: Ventura Harbor Village, Main Lawn

Get ready to watch zombies come to life in the Thriller Zombie Dance, a Halloween favorite! Sponsored by FitZone Ventura, this iconic dance will take place around 2:15 p.m. on the Main Lawn. Fans are in for a treat as dancers perform to Michael Jackson’s legendary “Thriller.”

Want to join? FitZone Ventura is offering classes leading up to the event to teach the dance moves. After the performance, a Spooky DJ will play haunted tunes for spectators, ghosts and goblins to enjoy.

For more information, please visit https://www.venturaharborvillage.com/ event/thriller-zombie-dance-2024/.

Catalina Connection

Discover Catalina Island’s Shipwrecks and Film History on an Exclusive Cruise

By: KATHERINE M. CLEMENTS

On Nov. 7, the Catalina Museum for Art & History presents an extraordinary opportunity to experience Catalina Island’s rich history with the ‘Round the Island Shipwrecks & Film History Tour. This unique cruise o ers guests a rare chance to circle the entire island, uncovering hidden shipwrecks and Hollywood’s ties to Catalina’s stunning backdrop. The island, a favorite lming location during the golden age of cinema, holds untold stories of shipwrecks and cinematic glory.

For decades, Catalina Island’s rugged coastline has drawn both lmmakers and mariners, each leaving behind a legacy of stories and historical landmarks. Guests will learn about the island’s shipwrecks, many of which remain underwater, such as the Infanta, a Spanish steamer, and the remains of the S.S. Avalon, which continue to intrigue divers and historians. These shipwrecks, among others, tell tales of adventure and tragedy, shaping the island’s maritime history. The tour

Crossword

also dives into the island’s role in Hollywood as a backdrop for iconic lms, including the 1935 classic Mutiny on the Bounty and other cinematic milestones. Catalina Island’s untouched beauty and proximity to Los Angeles made it a popular destination for movie productions, further embedding the island into lm history.

The cruise departs from Avalon’s Cabrillo Mole, o ering scenic views and expert narration on the shipwrecks and lms that put Catalina on the map. The fundraiser not only will provide breathtaking views of Catalina’s coastline but also supports the Catalina Museum for Art & History. Participants will enjoy a rare opportunity to circle the island by boat, with highlights including famous movie locations and marine

stories

Tickets are available for $200 per person or $350 for two, with only 120

spots available for this exclusive event.

For more information, please visit https://www.catalinamuseum.org/ calendar/event/4354790.

16. Come again

17. At all times, in verse

18. Aces

20. Look somewhere else

22. Angled joint

23. Contradicted

26. Betelgeuse’s constellation

28. Calendar span

29. S A T producer

32. Only a first and second name, initially

33. Oldies, shrunk a little

34. Designed for flight

35. Divination deck

37. Hurt

39. Corkwood

43. It may get into a jamb

44. Boardwalk diversion

45. Southern cadet school

47. Tree snake

49. “You’ve got mail” co.

50. Recreational road system

51. Bacteria discovered by Theodor Escherich

52. Runs Ls

53. Dead language test

54. One may be taken to the cleaners

55. Second-in-command to L B J

1. “Beat it!”

2. “Rigoletto” composer

3. Discomfit

4. Swop

5. Bottom of the barrel

6. Bailout key

7. Keepsake

8. Bit of parsley

9. Make more attractive

10. A girl’s best friend?

11. Dungeons & Dragons game co.

19. Free

21. Planet seen just before sunrise

23. Bedouin

24. Ring bearer, maybe

25. A M A members

27. Work together

29. Aviary sound

30. Classified ad abbr.

31. Learned

36. Acquire

38. Some stadium features

40. Aquarium fish

41. A deadly sin

42. To whom a Muslim prays

44. Cover from a lender

45. Delivery vehicle

46. Year Helsinki was founded

48. Extinct flightless bird

that continue to de ne Catalina’s allure.

Edible mushroom

Island Packers: Gateway to the Channel Islands and a Hub for Boating Enthusiasts in Ventura

By: KATHERINE M. CLEMENTS

Ventura, Calif., is known for its beautiful coastline and maritime heritage, but fe w experiences capture the essence of the area’s natural beauty like a trip with Island Packers, a family-owned business that has been offering ferry services and wildlife adventures to the Channel Islands since 1968. Whether you’re an avid sailor, boater or fisher, taking a trip with Island Packers gives boaters the opportunity to preview anchorages and sea conditions they may encounter. Their service offers one-way transportation for those meeting a private boat at the islands or needing to return to the mainland early.

Island Packers was founded by Bill, Lillian and their son Mark Connally in 1968, with the goal of offering eco-friendly, educational excursions to Channel Islands National Park. Over the past five decades, the company has grown into a premier provider of passenger transportation, delivering visitors to these stunning, untouched islands while promoting env ironmental stewardship. Today, the company remains family-operated and continues its legacy of offering unforgettable experiences on the water.

The Channel Islands, often referred to as the “Galapagos of North America,” are home to a variety of unique wildlife species and breathtaking landscapes that remain largely unspoiled by human activity.

“The waters around the Channel Islands are incredibly productive, with dozens of species of fin fish and invertebrates that are targeted by both sport and commercial fishers,” said Education Coordinator for Island Packers, Andrea Mills.

Thanks to Island Packers, this isolated archipelago is easily accessible, making it possible for visitors to explore the rich marine environment, hike through the rugged landscapes or simply relax on some of the most pristine beaches in California.

“The Santa Barbara Channel is one of the most diverse and abundant bodies of water in any of the world’s oceans,” said Mills. “Year-round you can expect to come across seabirds, seals and sea lions, and dolphins. Seasonally you may also encounter several migrating whale species such as Grays, Humpbacks and Blues. Additionally, there are occasional sightings of sharks, ocean sunfish, fin fish, or turtles.”

Island Packers offers a wide range of services and excursions that cater to

a variety of interests, including wildlife cruises, whale watching, kayaking and hiking. The company is primarily known for its ferry service to the Channel Islands, with scheduled trips to Santa Cruz, Anacapa, Santa Rosa and other islands in the national park. These excursions provide a range of experiences for visitors, from easy day trips to more adventurous multi-day camping trips.

For boaters and sailors, Island Packers offers an environmentally conscious opportunity to reach destinations that are otherwise inaccessible. The Channel Islands are often referred to as “California’s Galapagos” and their remote nature makes them an attractive destination for anyone with a love for the ocean. With Island Packers, boaters can anchor near the islands or join a ferry ride to enjoy everything from wildlife viewing to serene coastal explorations.

“As an environmentally conscious company we work hard to minimize our carbon footprint,” said Mills. “Our catamaran fleet has been retrofitted with Tier 3 engines to comply with the new CARB regulations. We don’t run at top speed; we run at the most fuel-efficient speed to reduce our use of fossil fuels, and just recently switched to renewable diesel fuel which was developed to reduce to climate impact of transportation. We also make environmental messaging a priority in our programming on board to encourage stewardship to our visitors.”

Those who love fishing also can benefit from a trip with Island Packers.

The waters surrounding the Channel Islands are teeming with marine life, including various species of fish, sea lions and even dolphins. While the ferries do not specifically offer fishing excursions, the boats take visitors close to some of the best fishing areas in Southern California, providing opportunities for anglers to plan private trips or simply observe the rich marine environment.

some of the ocean’s most extraordinary creatures.

Additionally, the company offers unique bird-watching tours, which draw avid birders to the Channel Islands to witness seabird colonies in their natural

A Tier 3 engine, as defined by the California Air Resources Board (CARB), meets specific emissions standards for off-road diesel engines. These engines significantly reduce harmful pollutants like nitrogen oxides (NOx) and particulate matter (PM) compared to earlier tiers, though not as strictly as Tier 4. Tier 3 standards target mid-range power engines, common in construction and industrial applications, reducing NOx emissions by 40-50%.

Island Packers also offers specialized cruises for whale watching during different seasons. From December through April, passengers can embark on trips to witness the migration of the majestic gray whales. In the summer and fa ll, visitors might spot blue whales, the largest animals on the planet. These whale-watching tours offer an unforgettable experience for nature lovers and boat ing fans alike, combining scenic ocean views with the chance to encounter

habitat. Boaters who are passionate about nature will find these trips especially rewarding, as the islands are home to several rare and endemic bird species that are found nowhere else in the world.

For boaters, Island Packers offers a rare chance to explore the secluded Channel Islands without the stress of navigating through unpredictable waters. The company’s experienced captains are knowledgeable about the channels, winds and weather patterns, making the journey both safe and enjoyable. Boaters can use Island Packers to reach their des-

tinations while soaking in Ventura’s maritime charm.

For those who love cruising or sailing, Island Packers is the ideal way to explore the Channel Islands, a destination rich with opportunities to anchor and enjoy the calm waters around the islands. Sailing near the islands offers incredible views of cliffs, caves and coves, and with ferry service operating regularly, you can plan your trips in a flexible and convenient way.

Fishing enthusiasts will find that the waters around the Channel Islands are a dream come true. With a wealth of marine life and fewer visitors compared to mainland coastal waters, the area is perfect for catching a variety of species. Anglers who enjoy fishing in peaceful, natural surroundings will appreciate the easy access to the rich fishing grounds surrounding the islands, with the possibility of spotting dolphins and other wildlife along the way.

Island Packers is not just for boaters or anglers – it’s also a fantastic option for families looking to enjoy an adventure. The company’s trips are designed to be educational, giving passengers a chance to learn about the unique wildlife and history of the Channel Islands. Families can take part in guided hikes, kayak tours and even snorkeling excursions, allowing children and adults alike to engage with the natural beauty of the islands.

Image courtesy of Island Packers

Image courtesy of Island Packers

Sailing

For the Sailor’s Gear Bag

By ANDY CROSS

IOSSO Bio-Based Metal Polish

Most metal polishes contain acids and strong chemicals that make using them unpleasant, which can mean you don’t do the job as often as you need to. Iosso’s Bio-Based Metal Polish makes the task easier by being gentle on the skin and easy on the environment. Bio-Based Metal Polish meets strict California Air Resources Board requirements and is a USDA-certi ed biobased product. While gentle, it’s extremely e ective. It quickly removes oxidation, tarnish, water spots and surface rust from all types of metal, including stainless steel, alumi-

RAM Mounts Tab-Tite

Keeping your tablet waterproof is a great idea aboard any boat, but the problem is that bulky protective cases can be hard to store in a user-friendly way. To alleviate this problem, RAM Mounts has introduced their new TabTite universal clamping cradle that consists of a 3.3-inch diameter suction cup twist-lock base, double socket arm and round-base adapter. The TabTite™ cradle includes a spring-loaded back plate and custom support cups for 10-inch screen tablets with heavy duty waterproof cases. The springloaded design makes it easy to load and unload your tablet and keeps it secure while underway. Interchangeable cup ends are designed to optimize the functionality of your tablet, allowing access to audio jacks, USB, power and other ports. The suction-cup base is designed to have a strong hold on glass and non-porous plastic surfaces, including RAM adhesive disks. The

num, bronze, brass and copper, and is equally ecient on hard plastics, porcelains, tile and painted surfaces. Heat bluing around chromed exhaust pipes is also quickly wiped away. The nished surface is left with a gleaming shine and a protective nish. Made in the USA, Bio-Based Metal Polish is simple to use. A dab of concentrated paste rubbed onto the surface with a soft cloth and then bu ed by hand or machine provides a long-lasting shine. The polish comes in a one-pound container or a ve-pound bucket. www.iosso.com

mount is designed with a RAM 1-inch diameter patented rubber ball-andsocket system that has adjustment points at both ends of the double socket arm; this allows for almost in nite adjustment and perfect viewing angles. The Tab-Tite™ cradle is compatible with any tablet that will t the product dimensions; it is important to verify the dimensions of your tablet when determining the overall size. www. rammount.com

Mustang MIT 150 Convertible PFD

Mustang Survival’s new MIT 150 Convertible A/M In atable PFD is the sole Type II in the successful MIT range. It o ers unmatched buoyancy, turning capability and airway protection and seamlessly switches between manual and automatic in ation modes for versatility in any activity or conditions. Mustang’s exclusive Membrane In atable Technology (MIT) and hightenacity nylon face fabric create a comfortable, lightweight and exible t. You can switch between in ation modes with the easy-touse “in ater cap;” the automatic mode deploys when the watersoluble in ator dissolves, while the manual mode activates only when the in ation handle is pulled. The MIT 150 features an impressive 38 pounds of buoyancy, a zippered hip pocket for the converter cap, in ator inspection window and access ap

Sailing Tips – Aloft Part 2: Going Solo

By ANDY CROSS

In this second part of my tips for going up your sailboat’s mast, I’ll take a look at what you need to think about when going up solo. While having help to get you up rig is certainly nice, there are times that going up solo might be the only option. Fortunately, sailors have come up with methods for solo mast climbing that make it safer and relatively easy in the right conditions’ mast steps, block-andtackle setups, the ATN Mastclimber and the Mast Mate are just a few.

Mast steps are an obvious choice when thinking about assistance for solo climbing. There are foldable and non-foldable

mast steps on the market and they make for a convenient way to climb a mast at a dock or in a calm anchorage. Drawbacks are that they can be clumsy to get up and down on, they add windage aloft and they may be a snagging point for sails, halyards and lazy jacks. A nice place to have a set of foldable mast steps is a few feet below the masthead so you have a platform to stand on while working. It is not advisable to use mast steps at sea and you should always use a halyard when climbing as the swinging motion increases as you go up. The problem can be, how do you safely climb mast steps and use a halyard as a safety line at the same time? This is where a block-and-tackle setup comes in handy.

There are various types of setups that sailors use. The system that I prefer is two large ratchet blocks with a long length of double braided line between them attached to a rigging harness. I hoist the top block on a primary halyard and safety halyard to the masthead. With the blocks set in the ratchet position I can then climb and pull myself up the mast. When I want to stop and work, the blocks don’t spin because they are in ratchet mode and when I need to come back down I take the bottom block out of ratchet mode to safely lower myself. I prefer this method as I have full control of going up and down and can easily adjust myself anywhere on the mast; plus, it’s a

for convenient safety checks, one-fold design for easy packing and a D-ring for the engine cut o switch. www. mustangsurvival.com

Andy Cross image

The author atop his boat’s rig with a block-and-tackle setup.

FishRap

TOP CORNER

Rocking the Seas

“Patriot 3/4 Ext Day is a guaranteed Go Tomorrow with 9 reservations. We’ll be surface fishing and rockfish as a back up possibly in the afternoon.

Tackle for surface 15-20lb set up matching flouro with #2 hooks & Small shiny jigs. For the Rockfish you’ll need 12-16oz torpedo and2/0 circle hooks. Due to new regulations in CA, we have to fish 300 feet or deeper.”

CALIFORNIA FISHING NEWS

Don’t Doubt the (Sand) Dabs

By: KATHERINE M. CLEMENTS

While many anglers associate rockfishing with long drops and heavy reels, there’s a fun alternative that often gets overlooked – sanddabs. These small flatfish, similar to halibut and flounder, may cause disappointment for the uneducated angler, but they are actually a delicious and sustainable catch. Often found in deep, sandy bottoms from 120 to 400 feet, sanddabs have no size or possession limits, making them an excellent addition to your fishing experience.

Du ring winter, when many charters transition from surface fishing to bottom fishing, sanddabs are frequently tossed aside as bycatch. However, they deserve a second look. Ranging from 7 to 12 inches in size, sanddabs are known for their tender, delicate meat. With brownish-orange hues and both eyes on the left side of t heir body, these fish might not win beauty contests, but they’re definitely a table-worthy catch.

One of the most appealing aspects of sanddabs is that there’s no daily limit or size restriction on catches in California waters. This is because they are consid-

Sailing Tips

From page 26

pretty good upper body workout.

The ATN Mastclimber (www.atninc. com) is another go-it-alone system that allows you to climb without assistance or winches. The Mastclimber is basically a bosun’s chair with two webbed foot-loops and jammers that attach to a halyard that has been made fast on deck. With this system, the jammers, or ascenders, as mountain climbers call them, get attached to the halyard, and you sit in the bosun’s chair with your feet in the loops and “inchworm” your way up the line. The nice part about the Mastclimber is

ered a species with a stable population and low conservation concern. Sanddabs are plentiful and their fishing methods, like drifting over sandy bottoms, are considered sustainable, having minimal impact on the environment and other species. Additionally, they are not heavily targeted by commercial or recreational fisheries, allowing for more relaxed regulations – which makes them an appealing choice for anglers who want to br ing home a large catch without having to worry about meeting tougher rules. However, responsible fishing should always be practiced, with anglers taking only what they need.

The most common technique for targeting sanddabs is drifting over sandy or muddy bottoms away from rocky structures. Anglers often use specialized sanddab rigs, which can be purchased or custom-tied with as many as 6, 10 or even 20 hooks on one line. A smaller hook, between sizes 2 and 1/0 baited with small pieces of squid or bait fish, these rigs are dropped to the bottom and left to soak, often yielding multiple bites at once due to the numerous hooks.

The Ahi USA Sanddab Rigs are an excellent choice for anglers targeting sand-

that it allows you to easily get aloft and work above the masthead because you are standing in the loops.

Another option for going aloft, similar to fixed mast steps, is the Mast Mate (www.mastmate.com). The Mast Mate is a webbed ladder that gets fed into the mast track and hoisted on the main halyard. Like mast steps, I would only use this in a calm anchorage or at a dock, as it is slightly clumsy to climb. The other drawback is that you have to be able to feed it into your mast track above the mainsail slides in order to get the Mast Mate’s slugs into the track. I can see how a lot of sailors prefer the Mast Mate to installing steps on both sides of

dabs for a meal or creating bait for li ngcod and other predatory fish. Designed for versatility, the rig features a heavy-duty snap swivel on each end, allowing it to be fished vertically or horizontally with weights. Eq uipped with glow-in-the-dark shrimp attractants, the rigs come in 6 or 12-hook options, made with 80pound test monofilament and sharp 1/0 hooks. Be sure to check local regulations for restrictions on hook limits when fishing.

This method of fishing is both productive and sustainable. Since sanddabs are classified as a species of least concern, they are a guilt-free catch. Drifting, the primary technique used, is eco-friendly because it avoids sensitive habitats like coral reefs or rocky bottoms. Instead of anchoring or using heavy gear that could damage marine ecosystems, drifting allows the boat to move naturally with the current, targeting fish in sandy or muddy areas. This method minimizes seafloor disruption and reduces bycatch, making it environmentally responsible.

In e ssence, sanddabs are a fun, sus-

the mast, though, and it is really easy for one person to use.

Another climbing product is the Yacht Mast Ladder. Similar to the Mast Mate in that it is hoisted on a halyard and led up the mast by slugs, it actually has ladder rungs instead of loops. It is made to order based on the height of your mast and spreader configuration and can be used on a variety of masts.

No matter how you choose to go up your mast alone, be sure to practice first in a calm setting. Know your halyards and trust the equipment you are using. Once you get up there, enjoy the view!

tainable and easy-to-catch option that ma ny anglers don’t fully appreciate. Next time you’re out rockfishing, take a moment to reconsider these humble flatfish. They just might surprise you!

Newport Landing Sportfishing

Facebook photo

Katherine M.

Clements image

Andy Cross image

A yacht mast ladder is a specialized piece of equipment designed to help sailors climb the mast safely and efficiently; a primary function is to provide a secure and stable way for crew members to access the higher parts of the mast for tasks like adjusting sails, rigging or performing maintenance.

Cooking Sanddabs: Three Delicious Recipes with Warm Flavors for the Cooler Season

By: KATHERINE M CLEMENTS

As the weather cools and anglers shift from topwater shing to bottom shing, one often-overlooked catch deserves some attention – sanddabs. These small at sh may not always be the star of your haul, but they o er a mild, delicate avor and a soft, aky texture that makes them an excellent choice for a variety of dishes. Sanddabs are versatile, easy to prepare and pair wonderfully with seasonal avors, making them the perfect addition to your autumn dinner table.

Sanddabs are prized for their tender meat, light and buttery with a subtle sweetness. Their delicate texture makes them a joy to cook and they respond well to a variety of preparation methods. Whether oven-fried, grilled or dusted with spices, sanddabs provide a delicious canvas for creative fall recipes. Here are three in-depth recipes that highlight the versatility of this humble at sh.

1. Oven-Fried Sanddabs with Fall Salad

This dish combines the crispiness of oven-fried sanddabs with the earthy, autumnal avors of roasted butternut squash, pomegranate seeds and a sage vinaigrette. It’s a perfect recipe to bring out the best in your fresh catch, while celebrating the avors of fall.

Ingredients:

• 6 fresh sanddabs, cleaned and lleted

• 1 cup panko breadcrumbs

• 1/2 cup all-purpose our

• 2 eggs, beaten

• Salt and pepper to taste

• 1/2 tsp smoked paprika

• 1/2 tsp garlic powder

• Olive oil spray (for baking)

For the Fall Salad:

• 2 cups roasted butternut squash, cubed

• 1/2 cup pomegranate seeds

• 1/4 cup toasted pumpkin seeds

• 4 cups mixed greens (arugula, spinach, or kale)

• 2 tbsp fresh sage, nely chopped

• 1/4 cup extra-virgin olive oil

• 1 tbsp balsamic vinegar

• 1 tbsp lemon juice

• Salt and pepper to taste

Preparation:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with olive oil.

2. In a shallow dish, mix the panko breadcrumbs with smoked paprika, garlic powder, salt and pepper.

3. Dredge each sanddab llet in our, then dip into the beaten eggs and nally coat with the seasoned panko mixture.

4. Arrange the llets on the prepared baking sheet and lightly spray with olive oil. Bake for 12-15 minutes, or until the sanddabs are golden and crispy, ipping halfway through.

5. Meanwhile, prepare the fall salad by tossing the roasted butternut squash, pomegranate seeds, pumpkin seeds and mixed greens in a large bowl.

6. In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, fresh sage, salt and pepper to create the vinaigrette. Drizzle over the salad and toss gently.

7. Serve the crispy oven-fried sanddabs alongside the vibrant fall salad for a delightful meal.

2. Grilled Sanddabs with Garlic Butter and Cilantro Lime Rice

Grilling brings out the natural avors of sanddabs and pairing them with garlic butter adds richness. Serve them with cilantro lime rice for a simple yet satisfying dish that’s perfect for cooler days by the sea.

Ingredients:

• 6 sanddab lets

• 1/4 cup unsalted butter, melted

• 4 garlic cloves, minced

• 1 tbsp fresh parsley, chopped

• 1 tbsp olive oil

• Salt and pepper to taste

• Lemon wedges for serving

For the Cilantro Lime Rice:

• 1 cup long-grain white rice

• 2 cups water

• 1/4 cup fresh cilantro, chopped

• Juice of 2 limes

• Zest of 1 lime

• 1 tbsp olive oil

• Salt to taste

Preparation:

1. Preheat the grill to medium-high heat. Brush the san dabs with olive oil and season with salt and pepper.

2. Grill the sanddabs for 3-4 minutes per side, or until the sh is opaque and easily akes with a fork.

3. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Stir in the fresh parsley and

set aside.

4. While the sh is grilling, prepare the cilantro lime rice. In a medium saucepan, bring the rice and water to a boil. Reduce heat, cover, and simmer for 15-20 minutes, or until the rice is cooked through.

5. Once the rice is done, u with a fork and stir in the cilantro, lime juice, lime zest, olive oil, and salt.

6. Drizzle the grilled sanddabs with the garlic butter and serve alongside the cilantro lime rice with lemon wedges for a fresh, avorful meal.

3. Dukkah-Dusted Sanddabs

Dukkah, a Middle Eastern spice blend of nuts, seeds and spices, adds a unique crunch and avor to the delicate sanddabs. This recipe gives a delightful twist to your catch, perfect for a light yet avorful dinner.

Ingredients:

• 6 sanddab llets, cleaned

• 1/2 cup dukkah spice mix (available in stores or homemade)

• 2 tbsp olive oil

• 1 tbsp lemon juice

• Salt and pepper to taste

• Lemon wedges for serving

For the Dukkah (if making your own):

• 1/4 cup hazelnuts or almonds, toasted

FEATURED

CATCH

What a Codfather!

“14lb lingcod from the 14 Mile Bank! Happy angler scored this quality ling yesterday aboard the Sum Fun. When you send the baits deep you just never know what’s going to bite!”

• 2 tbsp sesame seeds, toasted

• 1 tbsp coriander seeds

• 1 tbsp cumin seeds

• 1 tsp black peppercorns

• 1/2 tsp sea salt

Preparation:

1. To make the dukkah spice mix, toast the coriander seeds, cumin seeds and peppercorns in a dry pan until fragrant. Allow to cool, then pulse in a food processor with the toasted nuts, sesame seeds and sea salt until coarsely ground.

2. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

3. Brush each sanddab llet with olive oil and sprinkle generously with the dukkah spice mix. Press gently to ensure the llets are well coated.

4. Arrange the llets on the baking sheet and bake for 10-12 minutes, or until the sh is cooked through and the dukkah is golden and crispy.

5. Squeeze fresh lemon juice over the sh and serve with a side of roasted vegetables or a simple green salad.

Sanddabs o er a delicate avor and tender texture that can elevate a variety of dishes. Whether you’re in the mood for a crisp oven-fried llet paired with a seasonal salad, the rich taste of garlic butter over a grilled dab or the crunch and spice of dukkah-dusted llets, these recipes make the most of this often-overlooked catch. With their mild, buttery avor and versatility in the kitchen, sand dabs are a wonderful addition to any angler’s fall cooking repertoire. As you transition to bottom shing this season, give sanddabs the attention they deserve and treat yourself to a delicious seafood feast!

Image generated using Gemini

Image generated using Gemini

Image generated using Gemini

san diego fish report

GOOD FALL FISHING BEING FOUND OFFSHORE, AT THE ISLANDS AND OFF THE COAST!

By Bob Vanian of 976Bite.com

The fall fishing season is well underway and the ever changing offshore fishing picture continues to evolve with good numbers of quality sized yellowfin tuna to 100 pounds now being caught in offshore waters to the southwest of Punta Colnett. In addition to the good yellowfin tuna fishing there are still some bluefin tuna to 150 pounds biting in the region of the Tanner Bank and in the deep water into the northeast of the Tanner Bank. Offshore anglers also still have a chance at striped marlin and there have been swordfish to 400-plus pounds biting well for anglers using the deep drop method at the 9 Mile Bank and the nearby 178 Spot. There is also good yellowtail fishing at Los Coronado Islands to go with a chance at a bluefin tuna, a few calico bass and good numbers of reds, rockfish and lingcod. Half-day and three-quarter day

trips fishing more local areas have also been doing well on reds, rockfish, whitefish, sculpin, sheephead, a few bass and an occasional bonus halibut or yellowtail.

The big change on the offshore fishing front is the development of a good bite on quality sized yellowfin tuna. Most of the yellowfin have been in the 25 to 45 pound range with some bigger fish to 100 pounds also being found in the mix. Anglers have been finding yellowfin biting while working out to the southwest of Punta Colnett in an area ranging from 110 to 120 miles 153 to 154 degrees from Point Loma. Most of the sportboat yellowfin counts coming from this sector over the past weekend were in the 25 to 60 yellowfin per boat range and a few boats also found some skipjack and yellowtail in the mix as well. To locate yellowfin, look for porpoise schools, kelp pa ddies, blind trolling strikes, spots

Dana Wharf Sportfishing Report as Provided by Capt. Brian Woolley

This past week along our coastal stretch saw steady conditions, though with cooler water temperatures, between 61° and 63°, due to limited sunshine. Our half-day anglers experienced a mix of sand bass and sheephead, with limited calico bass activity. A few halibut were also landed. Given the cooler water, the majority of the action was concentrated on the bottom, with reverse dropper loops and live bait proving to be the most effective setup. Some success was also noted using rubber lures fished along the bottom. Anglers targeting sheephead found shrimp to be particularly productive, yielding larger specimens.

Fo r our 3/4-day trips, rockfish remained the most consistent catch. Deepwater rockfish fishing at the 14 Mile Bank provided solid results, with anglers utilizing double dropper loops with sardine or a nchovy to bring in quality bags of fish. Those who opted for jigs, particularly in blue and pink colors, also saw

success. The more shallow rockfish bite off Camp Pendleton in waters ranging from 240-300 feet produced a mixed bag of vermilion, bocaccio and whitefish.

Offshore at the islands, we saw some activity as well. At Catalina, bonito and bass fishing on both jigs and live baits were productive, though no significant yellowtail action was reported. San Clemente Island produced good calico bass action, with strong sheephead and whitefish bites, and a few yellowtail were caught. The Fury’s overnight trips targeting bluefin tuna proved fruitful, with cat ches in the 20-30 lb. range during their two-day trips to the tuna grounds.

Additionally, we had a couple of lobster hoop net trips this week, with several nice lobsters taken home by charter groups. These trips are offered as charter-only. For more information, please visit https://danawharf.com/.

of breaking fish, working birds, meter marks and sonar marks.

Closer to San Diego, there have also been a few of the 12 to 30 pound yellowfin caught at some of the offshore banks outside of Los Coronado Islands in the region of the 224 Spot, 302 Spot, 371 Bank and San Salvador Knoll. The yellowfin tuna fishing in these areas has been scratchy but there has been a chance at finding porpoise schools or spots of working tern birds that might produce a yellowfin tuna. Cedar plugs and Rapalas have been getting occasional yellowfin strikes on the troll.

There are still bluefin tuna to 150 pounds in the picture for boats fishing the region of the Tanner Bank. The best fishing is being found in the deep water to the northeast of the high spot at the Tanner Bank in an area that is out 90-92 miles 264 to 265 degrees from Point Loma. There have also been a few of the 25 to 40 pound bluefin biting in the area of the high spot at the Tanner Bank.

Island Packers

From page 25

The wildlife cruises are particularly popular with families, offering the chance to see dolphins, whales, sea lions and more. These cruises are not only fun but also educational, providing young explorers with insights into the ecosystems of the Channel Islands. The relaxed pace and opportunities for wildlife viewing make these trips perfect for family outings.

Island Packers is deeply committed to preserving the natural beauty of the Channel Islands. The company operates in an environmentally responsible way, with a focus on sustainability and conservation. By using efficient boats and promoting responsible tourism, Island Packers ensures that visitors can enjoy the beauty of the islands without impacting their fragile ecosystems.

In addition to transporting visitors, Island Packers plays an important role in supporting conservation efforts by

Full story will be found online. Bob Vanian is the voice, writer, and researcher of the San Diego-based internet fish report service called 976-Bite which can be found at www.976bite.com. Vanian also provides anglers with a personal fish report service over the telephone at (619) 226-8218. He always welcomes your fish reports at that same phone number or at bob976bite@aol.com.

Solution from CROSSWORD, PAGE 24

working closely with the National Park Service and marine biologists to protect the natural habitats of the islands. The company’s commitment to sustainability means that visitors can feel good ab out their trip, knowing that they are contributing to the protection of one of California’s most unique natural resources.

For boaters, anglers and sailors, Island Packers offers an unparalleled gateway to the Channel Islands, one of California’s most stunning and ecologically rich destinations. Whether you’re looking to enjoy a peaceful cruise, explore remote beaches or engage in wildlife watching, Island Packers provides a wide range of services that cater to your maritime passions. With its strong commitment to su stainability, rich history and dedication to offering high-quality experiences, Island Packers is a must-visit for anyone looking to explore the natural wonders of the Channel Islands while supporting eco-friendly tourism. Whether you’re an e xperienced boater, an enthusiastic angler or simply someone looking for a unique adventure, Island Packers has something for everyone.

Nautilus 14 DLX w/Honda BF60

Nautilus 15 DLX w/Honda BF75

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10.5’INMAR2019WITH2019HONDA20: CustomcoverbyBlinn&Young.ClearCAtitle. RecentservicebyTradwindInflatables.Trailer notincluded.$7,500. Jmack51@me.com

11’AVON2004#R340 witha201725HP Yamaha(lessthan20hoursinfreshwateronly) anda2004KingTrailer.Price:$5,250.Call Gary:760-703-5611.

11’WALKERBAY3252014WITHJETDOCK: Consolepackage.Hypalon.20hp4-stroke. Underwaterlights.In-dashstereow/bluetooth. Powertiltneedworkbutdoesn’taffect operation.Electricstart.$6,000.760-518-9668.

12’CARIBED12w/40HPHONDA: ***New hypalontubes***directfromCaribe, professionallyinstalled.NewUpholstery.Comes withgalvanizedtrailer.Motorrecentlytuned, andcomeswithextras.$13,500Negotiable. Anthony:858-204-4894.

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CATALINA13BY

Aluxurytenderwith60HP,underwater lights,radararch,two-toneinterior, simulatedteakfoamflooring,andstereo. Perfectforyourcoastaladventures! $23,500. www.TideCraftBoats.com

CuddyCabinetwithtwinYamaha150HP Four-Strokesw/580hours.Includes Kokopellitrailer.Inexcellentshape.Great forfishinganddivingSanDiego.Reduced! $62,000.Contact805-453-2717

25’BAYLINERT25EXPLORER byAnglers Marine.NEW.Thissporty,spaciousTrophyT25 Explorerisaboatthat’smadeforbeingonthe waterandmakeseveryvoyageanadventure. $156,470.714-666-2628

THETS-80CLASSICLIMOTENDER ($59k36-monthleaseoption)Designedby PhilippeCabon,26.3’“Formosa”is locatedinSanDiego,CA,andreachesup to35knotswithitsYanmar6BY2-260Hp engine,makingitanidealtenderorshore boatforanysuperyacht. BoSmithat619-778-2808. CMAFYachtDonation.org

28’TRUEWORLDMARINE TE2282005

Well-regardedvesselknownforit’s durability,performance,and seaworthiness.DeepV-Hullprovides stabilityandasmothride.$69,000. ShorelineYachtGroup,Bill:949-466-2206, mrforsythe@hotmail.com

30’TOLLYCRAFTSPORTCRUISER1991: Verygoodconditionwithmanyupgrades.Duel helms,fullFlybridgeenclosure,twin5.7 Mercruiserswithnewmaifoldsandrisers,new bottompaint.$49,500.Gary:619-227-9053.

32’BAYLINER3252006

Thefinestexampleofthisfamilyfriendly expresscruiseravailable.Surprisingly roomywithexcellentheadroom.Lotsof newupgrades.$79,000. ShorelineYachtGroup,Nick: 310-748-5409, yachtbroker@pacbell.net

33’CHRIS-CRAFTCORSAIR

33’TIARAYACHTS3300OPEN1995

Inextraordinarycondition.Spacious interiorandageneroussizedfishing cockpit.Thelistofimprovementsis extensive.$89,000.

ShorelineYachtGroup,Nick: 310-748-5409, yachtbroker@pacbell.net

36’CARVER3561999

Widebeamoffersexceptionalspaceand comfortinayachtofthissize.Wellcared forbyknowledgeableowner.$89,000.

ShorelineYachtGroup,Nick: 310-748-5409, yachtbroker@pacbell.net

36’LUHRSCONVERTIBLE2007

Immaculatenewlisting.Extremelywell equippedoneownervessel.Diesel sippingCummins425hpwithjustover 1,000hours.$230,000. ShorelineYachtGroup,Nick: 310-748-5409, yachtbroker@pacbell.net

37’STRIKEWALK-AROUND2008 Twin480HPYanmar6LY3ETPsw/low hours.Fullyriggedforoffshorefishingor anchoringupandentertaining. Maintainedw/anopencheckbook.Garmin 8612w/Chirpathelm,fullcontrolsat tower.Sellermovedup.$199,000. 619-517-4755

38’BERTRAMSF1972: “WAHOO”.NewTwin Cumminsdiesel330hp6BTA5.9.NewZF220A transmissions.NewPSSdriplessshaftseals. NiceRaymarineelectrionics.$199,000OBO. CallDan:805-746-2564

39’CARVER396AFTCABIN YACHT2000

Verylowusage.Wellequippedandin excellentconditionthroughout.$179,000.

ShorelineYachtGroup,Nick: 310-748-5409, yachtbroker@pacbell.net

40’CARVER405AFT-CABIN1997 Crusader454xlengines.Kohlergenerator. Inverter.Solar.Dinghydavit.Sleeps7.In greatcondition.$99,000. Call310-560-4684.

1989PACE/OCEAN CONVERTIBLE40’ $99,000.Fresh6V53T’s,Newgenerator, 2staterooms.ContactMarkMowery, AlliedYachtBrokerage(949)548-9999

50’CRUISERSYACHT,2000 Professionallymaintained.Hauledoutin Februarywithfullsurvey,bottompaint, new16.5kwgenerator,newunderwater lights.Newelectronicsonbothhelms.Too muchtolist.Verymotivated!InanLLC. $265,000.714-296-8531

LogClassifieds

POWERBOATS POWERBOATS

53’HATTERAS MOTORYACHT1970

Greatcondition.Manyupgrades.1970 Washer/Dryer;Upgradedgalley;Kingbed inmaster;Queenbedinguest.6’Bathtub; TwinDetroits,runsgreat.$115,000. LocatedSanDiegoSouthBay. 619-972-3629.

58’CUSTOMPILOTHOUSE MOTORYACHT1986

CustombuiltMason/BraggMotoryacht. Greatliveaboardandcoastalexplorer. Longtermownersplanshavechanged, makingheravailable.$95,000. ShorelineYachtGroup,Bill:949-466-2206, mrforsythe@hotmail.com

80’MONTECARLOYACHTS FLYBRIDGE2017

SeaKeeper,1000hrservice.Spacious openlayout,idealforhostingand entertainingguests.LocatedinPalm Beach,FL.Asking$2,790,000. ContactJoeKellyat561-723-2411.

BOATSWANTED

Letussellyourboat!Wehavethe expertisetogettheresultsyoudesire. Fromattractingbuyersthroughthesale andclosing,wehaveyoucovered. Call310-748-5409

WANTED: TemporaryLIVEABOARDUpscale 40’orlongerwanted.4-8weeks-nomotoring. ResponsibleProfessional60yearoldcouple. Individualweeksduringtheyear.Mechanically inclined.Negotiable.303-424-9000

BRANDNEW47’COMMERCIALFISHING

BOAT: Neverbeenfished.TwinJohnDeere engines,15KWgenerator,fullelectronics,auto baiter.Federpermitandcrabpermitwith150 trapsavailable.Alsocanbeusedasagreat6 packboat.Askingprice:$275,000.Ifyouare interested,pleasecallTom:805-340-3214.

CLASSIC/WOODENBOATS

14.5FOOTHERRESHOFF BiscanBayDaysail skiffs.Ihave2identicalboats.Mustsell.Loads offuninwater.Recenttopsidepaintandbottom paint.LocalinSanDiego.$4.000/both. 949-274-5785.

SAILBOATS

17’NOR’EASTERDORY2019: Builtin Carpinteriaamdgaragestowed.SinglesailLugrigged.Includesoars,sail,cover,andtrailerwith title.Inverygoodcondition.$6,000.Laguna Niguel.714-606-9675

MARINA OWNED BOATS

Sailboats for sale ranging from 22ft to 30ft, located in Los Angeles Harbor in Leeward Bay Marina: 310-830-5621 & Pacific Yacht Landing: 310-830-0260 Visit us at www.pacificyachtlanding.com

29’CAL2-291976

Surveyvaluedat$14,500.Upgrades:davit system,solar,Yanmardieselengine,new rigging,autopilot,anchors.Sailyingood condition.Readyforcruising. Asking$11,995.Call949-633-0664

SAILBOATS

32’DOWNTEASTER1978

Sails,anchors,windless,davits,PFD’s,70 fuel,100water,30hpWesterbeke(1050) hours,USCG.2017haul-out,thru-hulls, re-steppedmast,bottompaint.2019 batteriesreplaced.$6,000.310-292-0036.

38’DOWNEAST

FORSALEBYOWNER

Improvementsunderpresentowner.New Yanmar53HPdiesel,newSSstanchions andpulpits,Coriancountertops,90% newelectricalsystem,Lafranswindlass and300’chain,bottomsandblastedand2 coatsmarineepoxyapplied.Achillies rubberboatw/4HPoutboard,etc.,etc. $49,500.949-394-5198. Courtesytobrokers.

38’HANSCHRISTIAN1976: FullKeelCutter. Northsailsw/furlingstaysailandgenoa. RaymarinetouchscreenGPS&autopilot.New galleystoveandsink.Freshbottom,dinghy w/outboard&more.$59,500.Richard: 310-430-1769SYI.

39’CALMK-II1979

Tallriggedw/manyrecentupgrades.Built byBanger-PuntainCostaMesa(Jensen Marine).OneofBillLapworthsbest designs.$43,950. ShorelineYachtGroup,Bill: 949-466-2206, mrforsythe@hotmail.com

SAILBOATS

46’NAUTORSWAN GERMANFRERS1990 Elegance,qualityandperformancedefine themissionofNautorSwan.MK-IIversion w/tallerrigandleadbulbkeel.$159,000. ShorelineYachtGroup,Bill:949-466-2206, mrforsythe@hotmail.com

SLIPS,DOCKS,MOORINGS

25’-30’ SLIPS STARTING AT $11.25 PER FT Los Angels Harbor n (310)834-7113

25’-30’ SLIPS Redondo Beach n (310)376-0431

30’ - 40’ SLIPS San Pedro n (310)732-2252

TAKING RESERVATIONS Coronado n (619)435-5203

30FOOTNEWPORTBEACHMOORING: HField,acrossfromtheAmericanLegion&15th Street.$27,000.Call949-500-0449.

40’MOORINGINTHEJ-FIELD: ServicedMay 2024.NoservicerequireduntilMay2026.Near endofrow,closetoLidoIslandandAmerican Legion.$34,000.Call714-331-3605

oremail classifieds@thelog.com

42’NEWPORTBEACHSLIP FORLEASE

LocatedinDoverMarina,2888Bayshore Drive,NewportBeachCA.Will accmmodateupto50’boat.$2815per month+utiliites.CallRob:949-701-0990

60’SLIPALAMITOSBAY,LONGBEACHCA tosublet.AvailableDec.22024throughApril 30,2025(5months).$1,420permonth.Boatto beapprovedbyLBMarina.ksbic@pacbell.net

A-FIELDMOORING-$40,000(NEWPORT BEACH): Muchsoughtafter45’mooringinthe Afield,NewportBeach.Easilyaccessedand servedbymultiplepubliccarparksandthe Balboa YachtClubtaxiservice.949-520-0676.

ALLARSONMARINA

Slips&MooringsBuoysfrom25’to55’, at$10.00/ft.ClosestRuntoCatalina. Beverages&SnacksSoldinOffice. 310-832-0526or 1046larsomarina@gmail.com

AVALON MOORINGS FOR SALE

30 ft. to 130 ft. Inside/Outside www.avalonmooringsforsale.com

310-544-4667 n 310-795-2311

BAYSIDEVILLAGEMARINA

PrimebackbaylocationinNewport Beach.Slipsandstorage. Callforavailability.949-673-1331 www.baysidevillagemarina.com

Yacht Haven Marina 310 834-6892 • www.yachthaven.org

CATALINAAVALONMOORING DescansoBay45Ft.mooring.Frontrow, W9.Awesomelocation.Seepictures online.$110,000.Bill:714-319-2823

HUNTINGTONHARBOURMARINA: Slips25’75’.Private,quietharbor,closetothebeach, shopping,restaurants,parking,andmore. Call714-862-2688,email huntingtonharbourmarina@gmail.com, orvisit www.huntingtonharbourmarina.com

ISLANDYACHTANCHORAGE: LOS ANGELESHARBOR.25’-50’SLIPS AVAILABLE.SOMELIVEABOARD.CALL 310-830-1111.

L.A. HARBOR

Leeward Bay: 310-830-5621

25’ slips @ $11.00/ft. 26’-32’ slips @ $12.00/ft. 33’-45’ slips @ $13.00/ft., End-Ties @ $14.00/ft.

L.A. HARBOR

Pacific Yacht Landing: 310-830-0260

25’ slips @ $11.00/ft. 26’-32’ slips @ $12.00/ft. 33’-45’ slips @ $13.00/ft., End-Ties @ $14.00/ft.

LIGHTHOUSEYACHTMARINA: 1ST&2ND MONTH1/2OFF(WithThisAd),34’END-TIE FORCATORTRI+25’TO50’SLIPS.L.A. HARBOR.Water/electricity/dockboxincluded. Showers,laundry,parioarea.Gated,clean& quiet,lockers.Closeportto...Catalina.Berth 205-B,1300AnchorageRd,Wilmington.Call Barbara:310-834-9595. www.lighthouseyachtmarina.com.Email barbgmarina@gmail.com

LOW PRICE SLIPS - LA HARBOR

$9.00/ft - Sailboats

$12/ft - Multihulls

Detached dock - No utilities Leeward Bay: (310) 830-5621

MARINACORTEZ-SANDIEGO

Stunninglocationwithplentyofamenities foryourcomfortandleisure.10’-120’ slips,endties,andsideties. Call619-291-5985formoredetails. www.marinacortezsd.com

LogClassifieds

NEWPORTBEACHSLIPS AVAILABLE

MainChannel,BalboaIslandnearthe ocean.Duffys,Sailboats,orPowerboats upto68feet.Call949-688-0299forsize availabilityandanyquestions.

PIER32MARINA,SANDIEGOBAY: Callfor slipavailability619-477-3232oremail office@pier32marina.com

POINTLOMAMARINA-SANDIEGO: Callfor slipavailability.Call619-718-6260oremail office@pointlomamarina.com

SANDIEGOMOORINGCOMPANY: Visitour websiteforinformation&applicationwww.sandiegomooring.com orcall 619-291-0916.

WANTED-MOORINGFORTWO JETSKISONFLOATS

PreferlocationnorthsideofBalboa Island,nearthebridge. Call402-968-7222oremail hdavis@greateromaha.com

BOATCAPTAIN&DISPATCHERNEEDED: SanPedro.USWaterTaxi.Wearelookingfora BoatCaptain.Musthave100-TonMaster (required).Formoreinformationcall310-5198230oremail jflores@watertaxius.com

HIRINGFORTWOPOSITIONS

MARINEMECHANIC: Diesel,inboardgas, generalrepairs. MARINEELECTRICIAN: Diagnostics, Repairsandinstalls. Excellentcompensation. NorthCountySanDiego. Call760-722-1833M-F8to5 oremailresumeto oceansidemarinecentre@yahoo.com

KOZWELBOATWORKS ISHIRING!!

Wehavethefollowingpositionsopen: •Marinetechnicians•Enginebuilder •PartsDept.Manager/Sales •Warehousehelp •GeneralShophelp/apprentice Contact: Kelliw@kozwel.com 714-432-1771

BECOMEAMASTERMARINE SURVEYOR

Bestinbusiness.NAVTECH/US Surveyors.Marinesurveyorcourses. 1-800-245-4425, www.navsurvey.com Commercial&recreationalavailable.

INSTRUCTORS WANTED

Maritime Institute is a provider of professional maritime training with primary training centers located in San Diego California, and Norfolk Virginia, and satellite locations in Honolulu Hawaii, Everett Washington, and Alameda California. Maritime Institute provides over 100 deck and engineering USCG and STCW approved courses for initial endorsement and career enhancing upgrade training. Our expert staff of instructors provide a combination of unequaled teaching techniques with cutting-edge simulation technology and “hands-on” training systems.

We are currently looking to fill full-time and part-time positions: Marine Engineering Instructor (Electrical) Marine Safety Instructor (Damage COntrol/CRBD) Marine Deck Instructor (100 Ton Master) Vessel Maintenance & Repair Instructor

Please visit our website: https://maritimeinstitute.com/mi-career/

MARITIMEINSTITUTE

Listedat minneysyachtsurplus.com

Moreinfo?Email minneys@aol.com

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LIFTE-FOILFORSALE witheverythingyou needtoride.Cases.Charger.Newbattery2023. Fireproofcaseforbattery.Lessthanhalfprice. $5,000.Call949-923-1963, kmegonigal@gmail.com.

TWONEW32.5”FOUR-BLADEDBRONZE PROPSFORSALE: Theyweresparesformy 62ftOffshorewhichIneverused.$1,000.Call 949-923-1963oremail kmegonigal@gmail.com

MISCELLANEOUSFORSALE

JOHNSTOBARTFINEART, signed,print “Chicago:Theentrancetotheriverlookingwest in1876”.Image32x22,framed43x33.$900. 949-633-2095.

LIKETOWORKON YOUROWNBOAT?

DerecktorVenturaisaDIYfriendly boatyardinVentura,California.Weprovide acleanspace,waterandpower,afriendly environmentinasecureyard. Formoreinformationortobookyourhaul out,callusat805-642-6755oremailusat sales@derecktorventura.com

andallother professionalCaptainservices.Sail,power. www.KeithEricson.com,619-275-3839,San DiegoSkippersAssociation

100TONMASTERCAPTAIN: Highly experiencedwithoceancrossingandmultiple deliveries,handoversandtrainingsonvarious boatsandyachtsontheWestCoastand Mexico.714-804-8549 hello@chilloutsailing.com

Deliveries,Charters,Instruction.From AlaskatoPanama.Multipledeliveries HawaiitoCalifornia,Atlanticcrossing, Caribbean,Mediterranean. www.SanDiegoCaptains.com

CaptainNikolayAlexandrov858-531-1175 CaptainAssenAlexandrov858-531-4788

CUSTOMFABRICATED WINDOWTREATMENT FORANYSHAPEWINDOW

DIYSpecialist.Blinds,Romanshades, Rollershades,Cellularshades. 310-308-1844,888-771-5309, boatblinds@prodigy.net, www.boatblindsinternational.com